Irish Cream Cake Recipe

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Listing Results Irish Cream Cake Recipe

Irish Cream Cake Recipe MyRecipes

9 hours ago Myrecipes.com Show details

Instructions Checklist. Step 1. Preheat oven to 350°. Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add granulated sugar, beating well. Add egg yolks, 1 at a time, beating until blended after each addition. Add vanilla extract, beating

1. Archana's Kitchen
2. 321 reviews
3. 1 hr 15 min · 1144 cals · 4 servs
4. Foodplaylist.com
5. 280 reviews
6. 54 min
7. Betty Crocker
8. 121 reviews
9. 3 hr · 1120 cals · 8 servs
10. Noble Pig
11. 105 reviews
12. 1 hr 30 min · 563 cals · 12 servs
13. Just A Pinch
14. 2 reviews
15. Just A Pinch
16. 2 reviews
17. 1 hr 35 min · 572 cals · 12 servs
18. Bakefromscratch.com
19. 1 review
20. Pinterest.com
21. 61 reviews
22. 1 hr 15 min · 827 cals · 8 servs
23. Mr. Food
24. 26 reviews
25. 1 hr · 619 cals
26. Strawberry Blondie Kitchen
27. 18 reviews
28. 1 hr 15 min · 421 cals · 18 servs
29. Sugargeekshow.com
30. 8 reviews
31. 55 min · 2390 cals · 6 servs
32. RecipeGirl
33. 12 reviews
34. 1 hr 15 min · 542 cals · 12 servs
35. Yummly.com
36. 17 reviews
37. 1 hr 15 min · 590 cals · 12 servs
Rating: 4.5/5(6)
Servings: 12
38. Preheat oven to 350°. Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add granulated sugar, beating well. Add egg yolks, 1 at a time, beating until blended after each addition. Add vanilla extract, beating until blended.
39. Combine flour and soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition.
40. Beat egg whites until stiff peaks form; fold into batter. Pour batter into 3 greased and floured 9-inch round cakepans.
41. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks. Brush cake layers evenly with liqueur. Spread half of Butterscotch Filling between each cake layer; spread Cream Cheese Frosting on top and sides of cake. Gently press chopped pecans onto sides of cake; arrange pecan halves on top.

Category: baileys irish cream cake recipesShow Details

Irish Cream Bundt Cake Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan. Advertisement. Step 2. In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream

Rating: 5/5(1.2K)
Calories: 590 per serving
Total Time: 1 hr 30 mins
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
2. In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
4. To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.

Category: Irish cream bundt cake recipeShow Details

10 Best Bailey Irish Cream Cake Recipes Yummly

4 hours ago Yummly.com Show details

Bailey Irish Cream Cake Recipes. 104,823 suggested recipes. Irish Cream Cake All That's Left Are The Crumbs. chips, sugar, butter, milk, Bailey's Irish Cream, baking soda and 9 more. Bailey's Irish Cream Cake The Kitchen Link. eggs, Bailey's Irish Cream, instant chocolate pudding, water and 3 more. Irish Cream Cake

Category: Irish cream bundt cake allrecipesShow Details

Irish Cream Celebration Cake Recipe BettyCrocker.com

2 hours ago Bettycrocker.com Show details

Cool completely. 3. In large bowl, beat butter and cream cheese with electric mixer on medium speed until light and fluffy. Reduce speed to low. Add …

Rating: 4.5/5(122)
Category: Dessert
Servings: 8
Total Time: 3 hrs
1. Heat oven to 350°F (325°F for dark or nonstick pans). Spray 2 (9-inch) round cake pans with cooking spray.
2. In large bowl, beat all cake ingredients with electric mixer on medium speed 5 minutes, scraping bowl occasionally, until well blended. Pour batter into pans. Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cakes from pans to cooling racks. Cool completely.
3. In large bowl, beat butter and cream cheese with electric mixer on medium speed until light and fluffy. Reduce speed to low. Add powdered sugar, 1 cup at a time, beating until blended. Add 1/4 cup liqueur and 1 teaspoon vanilla; beat until frosting is smooth and spreadable.
4. Place 1 cake layer on serving plate; spread with one-third of the frosting. Top with second layer. Frost side and top of cake with thin layer of frosting to seal in crumbs. Refrigerate 30 minutes. Frost cake with remaining frosting.

Category: Cheese RecipesShow Details

Irish Cream Cake MrFood.com

5 hours ago Mrfood.com Show details

We love this Irish Cream Cake recipe! If you're looking to whip up a full St. Patrick's Day menu, try our Dressed Up Irish Stew, this yummy Fried Cabbage, or, for something truly in the spirit, try our St. Patrick's Day Special!; For more Irish desserts, check out this smooth and minty Irish Milk Shake, this sweet-as-can-be Shamrock Shortbread, or, one of our favorites, the "Luck of the Irish

Rating: 4/5(26)
Category: Cakes
1. Preheat oven to 325 degrees F. Coat a Bundt pan with cooking spray. Sprinkle chopped pecans evenly over bottom of pan.
2. In a large bowl with an electric mixer on high, beat cake and pudding mixes, eggs, 1/4 cup water, the vegetable oil, and 3/4 cup liqueur for 2 minutes. Pour batter over nuts in pan.
3. Bake 55 to 60 minutes or until a toothpick comes out clean. Let cool 5 minutes in pan.
4. To make the glaze, in a medium saucepan over medium heat, combine butter, sugar, and remaining 1/4 cup water. Cook 5 minutes, stirring occasionally; remove from heat and stir in remaining 1/4 cup liqueur.

Category: Bread Recipes, Cake Recipes, Dessert Recipes, Stew RecipesShow Details

Bailey's Irish Cream Cake Recipe Food.com

8 hours ago Food.com Show details

Cake: Sift dry ingredients together. Beat egg, oil, buttermilk, liqueur, coffee together. Add to the dry ingredients; beat together for about 3 minutes. Pour …

Rating: 5/5(22)
Total Time: 50 mins
Category: Dessert
Calories: 475 per serving

Category: Cake Recipes, Egg RecipesShow Details

Irish Cream Cake Paula Deen Magazine

8 hours ago Pauladeenmagazine.com Show details

Instructions. Preheat oven to 350°. Spray 2 (9-inch) round cake pans with nonstick baking spray with flour. For batter: In a large bowl, stir together 1 cup water and instant coffee until dissolved. Add cake

Rating: 2/4(1)
Estimated Reading Time: 50 secs
1. Author: Nancy Meeks

Category: Baking Recipes, Cake RecipesShow Details

Irish Cream Cake Bake from Scratch

9 hours ago Bakefromscratch.com Show details

1 tablespoon (15 grams) whole milk. Irish Cream Buttercream Frosting (recipe follows) Instructions. Preheat oven to 350°F (180°C). Spray a 9-inch round cake pan with baking spray with flour. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape

Rating: 2.7/5(3)
Estimated Reading Time: 2 mins

Category: Baking Recipes, Buttercream Recipes, Cake Recipes, Frosting RecipesShow Details

Bailey’s Irish Cream Cake Noble Pig

5 hours ago Noblepig.com Show details

While the cake is cooling, make the glaze. Combine butter, water and sugar in a small saucepan. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and add Irish Cream liqueur. Prick top and sides of cooled cake with a skewer. Spoon glaze over top and brush onto sides of the cake.

Ratings: 24
Category: Dessert
Cuisine: Irish
Total Time: 1 hr 30 mins
1. Preheat oven to 325 degrees F.
2. Grease and flour a 10-inch bundt pan. Sprinkle pecans over the bottom.
3. In a large bowl, with a mixer, combine yellow cake mix, vanilla instant pudding mix, eggs, water, oil and Irish Cream liqueur.
4. Pour the batter over nuts in pan. Bake for 60 minutes or until toothpick inserted in center of cake comes out clean.

Category: Cake RecipesShow Details

Original Irish Cream Allrecipes

1 hours ago Allrecipes.com Show details

Step 1. In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. …

Ratings: 732
Calories: 197 per serving
Category: Drinks Recipes, Liqueur Recipes

Category: Chocolate RecipesShow Details

Baileys Irish Cream Chocolate Cake My Cake School

2 hours ago Mycakeschool.com Show details

For the Cake Layers. Preheat the oven to 350 degrees, grease and flour three 8x2 inch round pans. In a medium bowl, whisk the flour, cocoa, baking powder, and baking soda. Set aside. In another bowl, add the buttermilk, Baileys Irish Cream

Rating: 4.5/5(70)
Estimated Reading Time: 7 mins
1. Preheat the oven to 350 degrees, grease and flour three 8x2 inch round pans
2. In a medium bowl, whisk the flour, cocoa, baking powder, and baking soda. Set aside
3. In another bowl, add the buttermilk, Baileys Irish Cream, oil and vanilla. Set aside
4. In the bowl of your mixer, add the softened butter and mix at medium speed until smooth. Gradually add the sugar and continue to mix on medium speed 3 to 5 minutes until lightened in color and fluffy.

Category: Baking Recipes, Cake RecipesShow Details

Baileys Irish Cream Cake Gonna Want Seconds

8 hours ago Gonnawantseconds.com Show details

Instructions. Preheat oven to 325°F Prepare 12 cup Bundt pan by spraying with nonstick cooking spray. Combine flour, baking powder and salt in a small bowl and set aside. In a small liquid measuring cup mix Irish Cream

Rating: 5/5(1)
Total Time: 30 mins
Category: Dessert
Calories: 678 per serving
1. Preheat oven to 325°F Prepare 12 cup Bundt pan by spraying with nonstick cooking spray.
2. Combine flour, baking powder and salt in a small bowl and set aside. In a small liquid measuring cup mix Irish Cream and milk and set aside.
3. In a large bowl, using a hand-held electric mixer beat butter and sugars at medium speed until fluffy about 3 minutes. Add the eggs, one at a time, and beat well to incorporate after each addition.
4. To the butter mixture, gradually add half the flour mixture then half the milk mixture. Repeat with remaining flour then milk and mix until incorporated.

Category: Baking RecipesShow Details

The Best Irish Cream Cake with Real Whipped Cream & Bailey’s

7 hours ago Livingwellmom.com Show details

Beat the egg, oil, buttermilk (or sour milk), Bailey’s Irish Cream, and coffee together. Sift the dry ingredients together and add to the liquid mixture. Beat together for 2-3 minutes. Pour into two greased and flour 8 or 9″ round cake

Rating: 5/5(4)
Total Time: 1 hr 10 mins
Servings: 10-12
Calories: 569 per serving
1. Beat the egg, oil, buttermilk (or sour milk), Bailey’s Irish Cream, and coffee together.
2. Sift the dry ingredients together and add to the liquid mixture.
3. Beat together for 2-3 minutes.
4. Pour into two greased and flour 8 or 9″ round cake pans or a 9×13″ pan.

Category: Cake Recipes, Egg RecipesShow Details

Bailey's Irish Cream Cake Recipe Cooks.com

7 hours ago Cooks.com Show details

Cool cake completely. Prick cake and pour glaze over top and sides. Melt butter. Stir in water and sugar. Boil for 5 minutes, stirring constantly. REMOVE from heat. Stir in Bailey's Irish Cream. Note: If using cake mix which includes pudding, omit pudding from recipe, decrease eggs to 3, and decrease oil to 1/3 cup.

Rating: 5/5(11)

Category: Cake Recipes, Egg RecipesShow Details

Irish Cream Bundt Cake Recipe Food.com

6 hours ago Food.com Show details

In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake

Rating: 5/5(61)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 779 per serving
1. Preheat oven to 325°F (165°C).
2. Grease and flour a 10 inch Bundt pan.
3. Sprinkle chopped nuts evenly over bottom of pan.
4. In a large bowl, combine cake mix and pudding mix.

Category: Cake Recipes, Egg RecipesShow Details

IRISH CREAM CAKE 5 Just A Pinch Recipes

1 hours ago Justapinch.com Show details

PREHEAT: Oven to 325 degrees F. COAT a Bundt pan with cooking spray. SPRINKLE chopped pecans evenly over bottom of pan. 2. IN: A large mixing bowl, combine cake

Servings: 12
Category: Puddings
User Interaction Count: 16
Total Time: 1 hr 35 mins

Category: Cake RecipesShow Details

Sensational Irish Cream Cheesecake Recipe Land O’Lakes

5 hours ago Landolakes.com Show details

Heat oven to 375°F. Wrap outside of 9-inch springform pan with aluminum foil. Lightly grease inside of pan. STEP 2. Stir together all crust ingredients in bowl until mixture resembles coarse crumbs. Press onto bottom and 1 inch up sides of prepared pan; set aside. STEP 3. Combine sugar and cream

Rating: 3.2/5(6)
Calories: 400 per serving
Servings: 16
1. Heat oven to 375°F. Wrap outside of 9-inch springform pan with aluminum foil. Lightly grease inside of pan.
2. Stir together all crust ingredients in bowl until mixture resembles coarse crumbs. Press onto bottom and 1 inch up sides of prepared pan; set aside.
3. Combine sugar and cream cheese in bowl. Beat at medium speed until creamy. Continue beating, adding 1 egg at a time, until well mixed. Do not overbeat. Stir in liqueur.
4. Combine 1/2 cup chocolate chips and flour in bowl; gently stir into cream cheese mixture. Pour filling into crust. Sprinkle remaining chocolate chips over batter.

Category: Recipe for HealthShow Details

Homemade Irish Cream Recipe: How to Make It Taste of Home

7 hours ago Tasteofhome.com Show details

In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator. For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. …

Rating: 4.2/5(8)
Estimated Reading Time: 30 secs
Cuisine: Europe, Irish
Total Time: 10 mins
1. In a blender, combine the first eight ingredients; cover and process until smooth.
2. Store in the refrigerator., For each serving, place coffee in a mug.
3. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.

Category: Recipe for HealthShow Details

Irish Cream Poke Cake Recipe Food Network Kitchen Food

6 hours ago Foodnetwork.com Show details

Prepare and bake the cake according to the package directions for a 9-by-13-inch baking dish. Cool completely on a wire rack. Use the handle of a wooden spoon to poke 25 holes in the cake

Rating: 4.7/5(15)
Author: Food Network Kitchen
Servings: 8-10
Category: Dessert
1. Combine cake mix and 2 tablespoons of the instant espresso powder. Prepare and bake the cake according to the package directions for a 9-by-13-inch baking dish. Cool completely on a wire rack. Use the handle of a wooden spoon to poke 25 holes in the cake (make 5 rows of 5).
2. Whisk together the sweetened condensed milk, pudding mix, 1/2 cup of the heavy cream and 1/2 cup liqueur in a medium bowl for 2 minutes. Let sit for 5 minutes for the pudding to set.
3. Meanwhile, stir together the remaining 2 tablespoons liqueur and remaining 1 tablespoon espresso powder in a small bowl until the powder dissolves. Whip the remaining 1 1/2 cups heavy cream together with the confectioners' sugar in a large bowl with an electric mixer on medium speed until stiff peaks form, about 3 minutes. Add the espresso liqueur mixture and whip just to incorporate.
4. Spread the pudding mixture over the top of the cake, making sure the holes get filled completely. Spread the whipped cream evenly over the surface. Chill at least 1 hour or up to overnight.

Category: Baking Recipes, Cake RecipesShow Details

Irish Sponge Cake Irish American Mom

1 hours ago Irishamericanmom.com Show details

Spread a ¼ cup of jam on the inner aspect of each sponge layer. Beat the heavy whipping cream in a mixing bowl using an electric mixer, until the cream is thick and easy to spread. Add 1 tablespoon of confectioners' sugar to the cream

Rating: 5/5(2)
Calories: 295 per serving
Category: Dessert
1. Preheat the oven to 375 degrees Fahrenheit. Spray two 9-inch round baking pans with non-stick spray infused with flour, or grease with butter and dust with a light coating of flour.
2. Add the eggs and sugar to a large mixing bowl. Using an electric mixer, beat the eggs and sugar for 6 to 10 minutes until the mixture has increased in volume and thickened to a consistency of whipped heavy cream. The required time varies depending upon the power of your electric mixer.
3. In a separate bowl sift the flour and baking powder together. Spoon half the flour into the egg mixture and gently fold it in using a spatula. Repeat with the second half of the flour, folding gently to fully incorporate the flour. Add the vanilla essence with the flour if desired.
4. Pour half of the cake mixture into each of the prepared baking pans. Bake in the preheated oven at 375 degrees Fahrenheit for 15 minutes, then reduce the heat to 350 degrees and bake for an additional 10 minutes. The sponges will be golden brown, with a slight spring to the touch when cooked.

Category: Recipe for HealthShow Details

Irish Cream Pound Cake Just A Pinch Recipes

5 hours ago Justapinch.com Show details

3. In a large mixing bowl, on medium, cream butter and sugars together until fluffy; about 5 minutes. 4. Add eggs, one at a time, mixing well after each. 5. On low speed, add the flour and salt. Mix until combined. 6. Add the Irish cream

Cuisine: American
Category: Cakes
User Interaction Count: 50
Total Time: 1 hr 20 mins

Category: Egg RecipesShow Details

Baileys Cheesecake (Irish Cream Cheesecake) My Baking

5 hours ago Mybakingaddiction.com Show details

Baileys Cheesecake really isn’t that different from my vanilla cheesecake recipe. But instead of a graham cracker crust, I use an Oreo cookie crust for a nice chocolatey base. I also swapped out the cream in the filling for Baileys Irish Cream

Rating: 4.4/5(222)
Total Time: 9 hrs 20 mins
Category: Cheesecake
Calories: 769 per serving
1. Preheat oven to 325°F. Tightly wrap a 9-inch springform pan in heavy duty foil. This step prevents leaks when using a water bath. I also take the extra step by placing the foil wrapped spring form pan inside an oven bag while baking, but this is optional.
2. Mix together the crust ingredients and press into the bottom of your pan.
3. Bake in preheated oven for 8 minutes and cool completely on a wire rack.
4. Begin to boil a pot or kettle of water for the water bath.

Category: Cake Recipes, Cheese Recipes, Cheesecake Recipes, Chocolate Recipes, Tea RecipesShow Details

Irish Cream Coffee Cake – If You Give a Blonde a Kitchen

5 hours ago Ifyougiveablondeakitchen.com Show details

In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside. In a large bowl of a stand mixer (or using a hand mixer), mix butter, granulated sugar and brown sugar …

Rating: 5/5(6)
Calories: 305 per serving
Category: Breakfast
1. Preheat the oven to 350° F. Line a 8-inch by 8-inch baking pan with parchment paper (or lightly grease with cooking spray). Set aside.
2. In a medium bowl, whisk together the brown sugar, cinnamon and flour. Add the melted butter and stir until well combined. Set the topping aside.
3. In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
4. Pour half the batter in prepared baking pan and spread evenly. Top with half the streusel mixture. Pour remaining batter on top (spread carefully if needed). Top with remaining streusel mixture.

Category: Baking RecipesShow Details

10 Best Baileys Irish Cream Chocolate Cake Recipes Yummly

5 hours ago Yummly.com Show details

Baileys Irish Cream Chocolate Cake with Whipped Cream Frosting Chew Out Loud. large egg, table salt, baking soda, all-purpose flour, olive oil and 10 more. Baileys Irish Cream Chocolate Cake with Baileys Buttercream Frosting Homemade recipes. salt, …

Category: Baking Recipes, Buttercream Recipes, Cake Recipes, Chocolate Recipes, Egg Recipes, Frosting RecipesShow Details

Bailey’s Irish Cream Cake

6 hours ago Imbored-letsgo.com Show details

For the cake: Preheat oven to 325 degrees. Grease/flour bundt pan, then sprinkle nuts over bottom of pan. In large bowl, combine cake mix, pudding, eggs, water, oil, Irish cream. Beat for …

Estimated Reading Time: 2 mins
1. For the cake:
2. Preheat oven to 325 degrees. Grease/flour bundt pan, then sprinkle nuts over bottom of pan.
3. In large bowl, combine cake mix, pudding, eggs, water, oil, Irish cream. Beat for 5 minutes on high, the pour batter over nuts in pan.
4. Bake in oven for about 60 minutes, until toothpick inserted in center comes out clean. Remove from oven, let cool for 10 minutes, then invert on serving platter. Poke holes over cake (I use a skewer). Spoon glaze over cake and let it absorb into cake.

Category: Cake Recipes, Egg RecipesShow Details

Chocolate Irish Cream Cake Recipe Sugar & Soul

5 hours ago Sugarandsoul.co Show details

Irish Cream Chocolate Cake is BOOZY! This Irish Cream Cake recipe is a poke cake and calls for ½ cup of booze right in the batter. Once the sheet cake is baked, holes are poked in it so that a mixture of sweetened condensed milk and (more!) Irish cream

Rating: 4.9/5(24)
Calories: 602 per serving
Category: Dessert
1. Preheat oven to 350°F and spray a 9x13-inch baking pan with cooking spray and set aside.
2. In a medium bowl, whisk together the Irish Cream and sweetened condensed milk until combined.
3. Beat all of the frosting ingredients in a large bowl or stand mixer fitted with a whisk attachment on medium-high speed until light and fluffy. Frost the cake and top with sprinkles if desired.

Category: Cake Recipes, Chocolate RecipesShow Details

Baileys Cheesecake Recipe Baileys US Baileys Irish Cream

2 hours ago Baileys.com Show details

Milk. Wheat. Directions. STEP ONE. Trim the top off the sponge and put it into a clean 20cm cake tin. STEP TWO. Beat the mascarpone, cream cheese, sugar and Baileys with an electric or balloon whisk until smooth. Spread over the cake

Servings: 8
Total Time: 6 hrs
Category: Liquer
1. Trim the top off the sponge and put it into a clean 20cm cake tin.
2. Beat the mascarpone, cream cheese, sugar and Baileys with an electric or balloon whisk until smooth. Spread over the cake and chill for at least 2 hours. Spend at least some of this time licking the spoon.
3. Whip the cream, dollop on top of the cake, and then spread it around.
4. Drizzle over the caramel sauce, then decorate with pretzels and popcorn (remember, there’s no such thing as ‘too much’).

Category: Cake Recipes, Cheese RecipesShow Details

14 Irish cream cake ideas irish cream, irish recipes

Just Now Pinterest.com Show details

Sep 21, 2018 - Explore CIG's board "Irish cream cake" on Pinterest. See more ideas about irish cream, irish recipes, irish cream cake.

Category: Cake RecipesShow Details

Irish Cream Cake Tasty Kitchen: A Happy Recipe Community!

9 hours ago Tastykitchen.com Show details

In a large mixing bowl combine cake mix, oil, eggs and 1 1/2 cups Irish Cream. Beat on medium high for about 2 minutes. Fold in chocolate chips. Pour into prepared bundt pan. Bake 35-45 minutes. While cake is baking, in a small bowl add the remaining 1/2 cup Irish Cream

Rating: 5/5(1)

Category: Baking Recipes, Cake Recipes, Chocolate Recipes, Chocolate Chip Recipes, Egg RecipesShow Details

Irish Cream Cupcakes Recipe: How to Make It Taste of Home

7 hours ago Tasteofhome.com Show details

Preheat oven 350°. In a large bowl, beat butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in applesauce …

Rating: 5/5(11)
Category: Desserts
Cuisine: Europe, Irish
Total Time: 45 mins
1. Preheat oven 350°. In a large bowl, beat butter and sugar until light and fluffy, 5-7 minutes.
2. Add eggs, one at a time, beating well after each addition., Beat in applesauce and vanilla (mixture may appear curdled).
3. Combine the flour, baking powder and salt; add to the creamed mixture alternately with liqueur, beating well after each addition., Fill paper-lined muffin cups two-thirds full.
4. Bake until a toothpick inserted in the center comes out clean, 18-22 minutes.

Category: Egg RecipesShow Details

Irish Cream Chocolate Cake Baking Ideas, Recipes & Tips

4 hours ago Bakewithstork.com Show details

Add the Irish cream liqueur a little at a time beating well after each addition until the mixture is smooth. Trim the tops from the chocolate cake levelling using a sharp serrated knife if necessary. Set the base layer onto a serving plate or cake

Servings: 10
Energy (kJ): 0 kJ
Energy (kcal): 0 kcal
1. Mix the milk and lemon juice in a jug. Put aside
2. Place Stork and sugar in a mixing bowl and cream together until light and fluffy. (approx 1 ½ min with electric hand mixer).
3. Add the eggs one at a time, beating well after each addition.
4. Sift in the remaining flour with the bicarbonate and cocoa powder and fold in until well blended.

Category: Cake Recipes, Chocolate RecipesShow Details

Baileys Irish Cream Cake (Boozy Bundt Cake Recipe)

5 hours ago Whereismyspoon.co Show details

Baileys Irish Cream Cake. I love bundt cakes! And I bake them very often. They are versatile, you can change the flavors every time. Chocolate chips and orange peel in winter, strawberry, and rhubarb in spring, egg white bundt cake when you have egg white leftover.. They are super easy to make and there is usually nothing that can go wrong when you follow a good recipe.

Reviews: 12
Calories: 484 per serving
Category: Cakes
1. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit.
2. Prepare the bundt cake. If using a silicone bundt pan, there is no preparation necessary. If using a regular non-stick bundt pan, butter it generously, including all the nooks and crannies of the pan. Coat the pan with flour. Take about 1 tablespoon or so of flour, tip it into the pan and start shaking and turning the bundt pan, so that the flour coats the insides of the pan, including all the nooks and crannies as well. Do this over the kitchen sink to avoid a mess. Turn the pan upside down and pat all over, so that the excess flour will fall into the sink.
3. Cream the eggs and the sugar in a large bowl, about 3 minutes. Add the vanilla extract and mix in as well.
4. Alternatively and slowly start adding the oil and the Baileys, beating well after each addition.

Category: Cake Recipes, Chocolate Recipes, Chocolate Chip Recipes, Egg RecipesShow Details

Irish Cream Cake Recipe RecipeTips.com

9 hours ago Recipetips.com Show details

Irish Cream Cake Recipe - Ingredients for this Irish Cream Cake include chopped pecans, vegetable oil, yellow cake mix, Baileys Irish Cream, divided (see …

Category: Cake Recipes, Vegetable RecipesShow Details

Irish Cream Cake Recipe Group Recipes

4 hours ago Grouprecipes.com Show details

Our most trusted Irish Cream Cake recipes. Reviewed by millions of home cooks.

Category: Cake RecipesShow Details

18 Irish Cream Cake ideas irish recipes, cupcake cakes

8 hours ago Pinterest.com Show details

Jan 28, 2020 - Explore Donna Donovan's board "Irish Cream Cake" on Pinterest. See more ideas about irish recipes, cupcake cakes, irish cream.

Category: Cake Recipes, Cupcake RecipesShow Details

Berries & Irish Cream Coffee Cake Bake from Scratch

4 hours ago Bakefromscratch.com Show details

Like your coffee cake with a little kick? Irish cream liqueur gives this cake, brimming with strawberries, blueberries, and blackberries, an extra-fluffy crumb and rich flavor. Find more recipes with Irish liqueurs in our July/August 2020 issue. Save Recipe Print Berries & Irish Cream Coffee Cake Makes 1 (9-inch) cake Ingredients ½ cup (113 grams) unsalted butter, softened ¾ cup (150 […]

Estimated Reading Time: 2 mins

Category: Cake RecipesShow Details

Irish Cream Cake Recipe Group Recipes

5 hours ago Grouprecipes.com Show details

Combine flour and soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Beat egg whites until stiff peaks form; fold into batter. Pour batter into 3 greased and floured 9-inch round cakepans. Bake at 350° for 25 minutes or until a wooden pick

Rating: 5/5(4)
Total Time: 25 mins

Category: Cake Recipes, Egg RecipesShow Details

Bailey's Irish Cream Layer Cake Kitchen Fun With My 3 Sons

Just Now Kitchenfunwithmy3sons.com Show details

How to make an Irish Cream Layer Cake. Preheat the oven to 350 degrees and prepare 3 9 inch cake pans with baking spray. In a bowl, whisk together the espresso powder and water until it is combined. Using a mixer, whisk the flour, sugar, cocoa powder, baking powder and salt together until it is well combined. Slowly add in the eggs, sour cream

Ratings: 3
Servings: 8
Cuisine: American
Category: Dessert
1. Preheat oven to 350 degrees and spray three 9 in cake pans with pam baking spray
2. Using a standing mixer, cream together the butter, vanilla, powdered sugar, Bailey’s and heavy whipping cream until combined and creamy and stiff with peaks
3. Place 1 layer of cake onto the cake board
4. Using a small pot, heat up the heavy whipping cream until steaming

Category: Baking Recipes, Cake Recipes, Egg RecipesShow Details

Irish Cream Poke Cake Strawberry Blondie Kitchen

3 hours ago Strawberryblondiekitchen.com Show details

Preheat oven to 35o° degrees and grease a 13 x 9" pan with cooking spray. Into a large bowl, whisk sugar, flour, cocoa powder, baking soda, baking …

Rating: 5/5(4)
Category: Dessert
Cuisine: American
Total Time: 1 hr 15 mins

Category: Baking RecipesShow Details

Baileys Chocolate Poke Cake Boozy Chocolate Cake Recipe

1 hours ago Lifeloveandsugar.com Show details

Add eggs, milk, vegetable oil, 1/2 cup of Irish cream and vanilla to the dry ingredients and mix well. 4. Slowly pour the water into the batter, mixing well and being careful of splashing. 5. Pour the batter into the cake

Reviews: 48
Calories: 634 per serving
Category: Dessert
1. Prepare a 9×13 inch cake pan by greasing the sides. Preheat oven to 300°F (148°C). 2.
2. Add all dry ingredients to a large bowl and combine. 3
3. Add eggs, milk, vegetable oil, 1/2 cup of Irish cream and vanilla to the dry ingredients and mix well. 4
4. Slowly pour the water into the batter, mixing well and being careful of splashing. 5

Category: Cake Recipes, Egg Recipes, Vegetable RecipesShow Details

Irish Cream Pound Cake Recipe Andrea Meyers

Just Now Andreasrecipes.com Show details

Cake. Set oven rack in the middle and preheat oven to 325° F/165° C. In the bowl of the stand mixer, cream together the butter and the cream cheese. Add the …

Reviews: 14
Servings: 16
Cuisine: American
Category: Dessert
1. Set oven rack in the middle and preheat oven to 325° F/165° C.
2. In the small bowl, whisk together the confectioners sugar and the Irish cream. Add a little milk at a time, adding just enough to make the glaze easy to pour. Drizzle over the cake and allow to rest a few minutes, then serve.

Category: Cake Recipes, Cheese RecipesShow Details

Strawberry Cream Cake Recipe Easiest Way to Cook Perfect

1 hours ago Irishmeals.blogspot.com Show details

This homemade strawberry cream cake recipe is not your typical strawberry shortcake, it's much more decadent with cream cheese frosting. Ingredients · 2 1/2 cups + 1 tbsp. Ingredients · 1 10 inch angel food cake baked and cooled · 1 15 oz. Frozen strawberries or raspberries thawed, sliced in sugar · 1 tbsp unflavored gelatin · add in the baking powder, baking soda and salt.

Rating: 4.8/5(826.5K)

Category: Baking Recipes, Cake Recipes, Cheese Recipes, Food Recipes, Frosting RecipesShow Details

Irish Cream Chocolate Cake Lady Behind the Curtain

4 hours ago Ladybehindthecurtain.com Show details

For the Irish Cream Chocolate Cake: Heat oven to 375°. Line the bottoms of two 8 inch cake pans with parchment paper and lightly spray with a non stick cooking spray. In a medium bowl whisk together the flour, cocoa, baking powder, baking soda, espresso powder and salt. In a small bowl whisk together the buttermilk, sour cream

Servings: 10
Estimated Reading Time: 4 mins
1. For the Irish Cream Chocolate Cake:
2. Heat oven to 375°. Line the bottoms of two 8 inch cake pans with parchment paper and lightly spray with a non stick cooking spray.
3. In a medium bowl whisk together the flour, cocoa, baking powder, baking soda, espresso powder and salt.
4. In a small bowl whisk together the buttermilk, sour cream and vanilla.

Category: Baking Recipes, Cake Recipes, Chocolate RecipesShow Details

Bailey's Irish Cream Cake Recipe CDKitchen.com

7 hours ago Cdkitchen.com Show details

Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350 degrees F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.

Rating: 5/5(3)
Total Time: 2 hrs
Servings: 10
Calories: 482 per serving

Category: Cake Recipes, Egg Recipes, Vodka RecipesShow Details

Irish Cream Bundt Cake Recipe Girl

Just Now Recipegirl.com Show details

Preheat oven to 325°F. Grease and flour 10-inch bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan. In a large bowl, combine the cake

Rating: 5/5(17)
Calories: 527 per serving
Category: Dessert
1. Preheat oven to 325°F. Grease and flour 10-inch bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.
2. In a large bowl, combine the cake and pudding mixes. Add the eggs, water, oil and liqueur. Beat for 5 minutes at high speed. Pour the batter over the nuts in pan.
3. Bake 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes in the pan.
4. Prepare the glaze while the cake is cooling in the pan. Combine the butter, water and sugar in small saucepan. Bring to a boil, then reduce the heat to simmer and stir until the sugar is dissolved. Remove from heat and stir in the Irish Cream.

Category: Cake RecipesShow Details

Authentic Irish Christmas Recipes Recipe: Easy made

1 hours ago Troutbund1989.blogspot.com Show details

Authentic Irish Christmas Recipes - Recipe: Easy made German Christmas Stollen• My Black / First, use 1 cup of irish cream liquor instead of 3/4 irish cream and 1/4 water;. World cuisine see all world cuisine. Poke holes into the bottom of the cake and pour remaining sauce onto the bottom slowly, letting the holes.

Category: Cake Recipes, German Recipes, Tea Recipes, Christmas Recipes, German RecipesShow Details

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Frequently Asked Questions

What are the ingredients in Irish Cream?

Irish cream is a popular liqueur that is often served on its own over ice, mixed into cocktails, or featured in fun shooters for parties. It is made of Irish whiskey, cream, chocolate, and sugar and can also include other flavoring ingredients such as coffee and vanilla.

What is the best Irish cream to get?

The best known Irish cream is probably Bailey's Irish Cream (see related ingredients), but several other brands are also available. Make it yourself: Irish Cream. Irish Cream Liqueur #1. Irish Cream Liqueur #2. Irish Cream Liqueur #3. Irish Cream, Home Made.

What do you mix with Irish Cream?

For a potent drink, mix the flavored Irish cream with tequila. Combine it with citrus soda and lemon juice for a refreshing kick, or try an island-style cocktail with a mixture of banana liqueur, coconut liqueur and the strawberry Irish cream liqueur.

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