Irish Bundt Cake Recipe

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Irish Cream Bundt Cake Recipe Allrecipes

3 hours ago Allrecipes.com Show details

First, use 1 cup of Irish cream liquor instead of 3/4 Irish cream and 1/4 water; and use cake mix WITHOUT pudding already in it. After cake is …

1. Archana's Kitchen
2. 321 reviews
3. 1 hr 15 min · 1144 cals · 4 servs
4. Pinterest.com
5. 61 reviews
6. 1 hr 15 min · 827 cals · 8 servs
7. The Spiced Life
8. 20 reviews
9. RecipeGirl
10. 12 reviews
11. 1 hr 15 min · 542 cals · 12 servs
12. Yummly.com
13. 17 reviews
14. 1 hr 15 min · 590 cals · 12 servs
15. Kitchenstories.com
16. 6 reviews
17. 1 hr 45 min · 479 cals · 12 servs
18. I Heart Eating
19. 3 reviews
20. 1 hr 25 min · 293 cals · 16 servs
21. Just A Pinch
22. 2 reviews
23. 1 hr 15 min · 10 servs
24. Cooking With Ruthie
25. 1 review
26. 1 hr 15 min · 485 cals · 12 servs
27. Pinterest.com
28. 17 reviews
29. 1 hr 15 min · 464 cals · 12 servs
30. A Spicy Perspective
31. 7 reviews
32. 1 hr 15 min · 549 cals · 12 servs
33. Yummly.com
34. 1 review
35. 1 hr 25 min · 420 cals · 18 servs
36. Pinterest.com
37. 35 reviews
38. 1 hr 25 min · 365 cals · 18 servs
39. Life Love And Sugar
40. 1 review
41. 1 hr 15 min · 349 cals
Rating: 5/5(1.2K)
Calories: 590 per serving
Total Time: 1 hr 30 mins

Category: Irish cream bundt cake allrecipesShow Details

Irish Cream Bundt Cake Recipe Food.com

6 hours ago Food.com Show details

In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at …

Rating: 5/5(61)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 779 per serving
1. Preheat oven to 325°F (165°C).
2. Grease and flour a 10 inch Bundt pan.
3. Sprinkle chopped nuts evenly over bottom of pan.
4. In a large bowl, combine cake mix and pudding mix.

Category: Cake Recipes, Egg RecipesShow Details

Irish Cream Bundt Cake Recipe Girl

Just Now Recipegirl.com Show details

Preheat oven to 325°F. Grease and flour 10-inch bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan. In a large bowl, …

Rating: 5/5(17)
Calories: 527 per serving
Category: Dessert
1. Preheat oven to 325°F. Grease and flour 10-inch bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.
2. In a large bowl, combine the cake and pudding mixes. Add the eggs, water, oil and liqueur. Beat for 5 minutes at high speed. Pour the batter over the nuts in pan.
3. Bake 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes in the pan.
4. Prepare the glaze while the cake is cooling in the pan. Combine the butter, water and sugar in small saucepan. Bring to a boil, then reduce the heat to simmer and stir until the sugar is dissolved. Remove from heat and stir in the Irish Cream.

Category: Recipe for HealthShow Details

Irish Pound Cake Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Stir in the remaining 2 cups flour until just combined; stir in the mac, vanilla, and whiskey. Pour into the prepared tube pan. Step 3. Bake in the …

Rating: 5/5(33)
Total Time: 2 hrs 15 mins
Servings: 1
Calories: 454 per serving
1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
2. Beat the butter and cream cheese with an electric mixer in a large bowl until light and fluffy. Beat in the sugar until well blended. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the 2 tablespoons flour with the last egg. Stir in the remaining 2 cups flour until just combined; stir in the mac, vanilla, and whiskey. Pour into the prepared tube pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Category: Recipe for HealthShow Details

Irish Cream Bundt Cake I Heart Eating

2 hours ago Ihearteating.com Show details

Preheat oven to 325F. Grease and flour a 10-inch bundt pan. In a large bowl, combine cake and pudding mix. Add eggs, water, oil, buttermilk, and creamer. Beat on low for …

Rating: 5/5(5)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 439 per serving
1. Preheat oven to 325F. Grease and flour a 10-inch bundt pan.
2. In a large bowl, combine cake and pudding mix.
3. Add eggs, water, oil, buttermilk, and creamer. Beat on low for 30 seconds until just barely combined. Turn mixer up to high and beat for 4 more minutes at high speed.
4. Pour batter into prepared pan.

Category: Cake Recipes, Egg RecipesShow Details

Baileys Irish Cream Bundt Cake A Spicy Perspective

5 hours ago Aspicyperspective.com Show details

Preheat the oven to 350 degrees F and move the oven racks to make room for a bundt pan in the center. Thoroughly butter and flour an 11- to 12-cup bundt pan. (I like to use …

Rating: 5/5(7)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 342 per serving
1. Preheat the oven to 350 degrees F and move the oven racks to make room for a bundt pan in the center. Thoroughly butter and flour an 11- to 12-cup bundt pan. (I like to use the floured baking spray instead.)
2. In the bowl of your electric mixer, combine the first six dry ingredients. Turn the mixer on low to stir. Then slowly add in the remaining five wet ingredients. Turn the mixer off. Scrape the bowl. Then mix again until smooth.
3. Pour the batter into the prepared pan and bake for 45-55 minutes, until a toothpick inserted into the center comes out clean. Allow the cake to rest and cool for at least 20 minutes before flipping. Flip the cake onto a wire cooling rack and cool to room temperature before topping.
4. Once the cake has cooled, bring the cream to a boil (in the microwave or on the stove). Remove from heat and add the chocolate chips. Allow them to sit in the hot cream for 5 minutes, then stir to combine. Place a piece of wax paper under the wire cooling rack.

Category: Recipe for HealthShow Details

St. Patrick's Day Irish Whiskey Bundt Cake Nordic Ware

6 hours ago Nordicware.com Show details

Preheat oven to 350 degrees. Cream sugar and butter; add eggs one at a time, beating well after each addition. Warm the whiskey and espresso powder in the microwave just enough to dissolve the espresso powder. When dissolved, add to the butter mixture. Mix all dry ingredients with flour and add alternating with buttermilk.

Rating: 4/5(1)
Total Time: 1 hr 10 mins

Category: Egg RecipesShow Details

Irish Chocolate Coffee Bundt Cake Recipe …

6 hours ago Bakedbyanintrovert.com Show details

Using a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium-high speed until fluffy, about 5 minutes. Beat in …

Reviews: 35
Calories: 327 per serving
Category: Cakes
1. Coat the inside of a 12-cup bundt pan with nonstick spray and lightly sprinkle with cocoa powder. Tap out any excess. Adjust the oven rack to the lower-middle position and heat to 350ºF.
2. Combine the chocolate and oil in a microwave-safe bowl. Microwave for 15 seconds intervals, stirring well between each one until the chocolate is melted and smooth. Set aside to cool slightly.
3. In a separate bowl combine the flour, cocoa powder, baking soda, and salt. Stir with a whisk. Set aside.
4. Using a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium-high speed until fluffy, about 5 minutes. Beat in the sour cream and vanilla. Add the coffee granules and melted chocolate. Mix until well combined. Add the eggs, one at a time, mixing well after each addition.

Category: Recipe for HealthShow Details

St Patrick's Day Dessert: Irish Car Bomb Bundt …

3 hours ago Ourfoodfix.com Show details

In a medium bowl, whisk flour, sugar, baking soda, and salt and set aside. In a separate large bowl or stand mixer, beat eggs and sour cream on …

Cuisine: American, Irish
Estimated Reading Time: 6 mins
Category: Dessert
Total Time: 1 hr 15 mins
1. Heat chocolate and cream over a double boiler, stirring often until chocolate melts and the mixture is homogeneous. Alternatively, heat cream in a medium saucepan over medium heat. Watching the cream carefully to ensure it does not boil, heat just until bubbles begin to form around the edges. Pour heated cream over chocolate pieces and let sit for 1 minute, then stir to combine.
2. Preheat oven to 350 degrees F, and prep cake pan by greasing liberally with butter or oil, then sprinkling with cocoa powder. Shake cocoa throughout pan then dump any excess. Set aside.
3. Add Baileys and sugar to a medium bowl, and whisk to combine. Note the consistency will be slightly runny. If you prefer more of a frosting, add additional sugar to reach your desired consistency.
4. Once cake is completely cooled, run a flexible spatula around the edges, and invert onto a parchment lined sheet pan or platter.

Category: Baking Recipes, Egg RecipesShow Details

Bailey’s Irish Cream Cake Noble Pig

5 hours ago Noblepig.com Show details

Preheat oven to 325 degrees F. Grease and flour a 10-inch bundt pan. Sprinkle pecans over the bottom. In a large bowl, with a mixer, combine yellow cake mix, vanilla instant …

Ratings: 24
Category: Dessert
Cuisine: Irish
Total Time: 1 hr 30 mins
1. Preheat oven to 325 degrees F.
2. Grease and flour a 10-inch bundt pan. Sprinkle pecans over the bottom.
3. In a large bowl, with a mixer, combine yellow cake mix, vanilla instant pudding mix, eggs, water, oil and Irish Cream liqueur.
4. Pour the batter over nuts in pan. Bake for 60 minutes or until toothpick inserted in center of cake comes out clean.

Category: Cake RecipesShow Details

Irish Cream Bundt Cake From Scratch Recipe …

8 hours ago Cdkitchen.com Show details

Preheat oven to 350 degrees F. Grease a Bundt pan with non-stick cooking spray. Sprinkle with sugar to evenly coat it completely. This will help …

Rating: 5/5(1)
1. Author: Diggy
Servings: 16
Total Time: 3 hrs

Category: Recipe for HealthShow Details

The Best Irish Cream Bundt Cake Recipe The Flying Baker

6 hours ago Theflyingbaker.com Show details

Bundt Cake. Preheat oven to 325°F. Grease and flour a 10-inch bundt cake pan. Sprinkle chopped pecans around the bottom of the pan. Reserve ¼ cup pecans for garnishing. …

Servings: 12
Estimated Reading Time: 5 mins
Category: Dessert
Calories: 590 per serving
1. Preheat oven to 325°F. Grease and flour a 10-inch bundt cake pan. Sprinkle chopped pecans around the bottom of the pan. Reserve ¼ cup pecans for garnishing.
2. In a saucepan combine butter, ¼ cup water, and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 2 minutes, stirring constantly. Remove from heat, stir in the Irish Cream Liqueur.

Category: Cake RecipesShow Details

Bailey's Bundt Cake With Irish Cream Glaze Recipe …

6 hours ago Food.com Show details

Pour batter into a greased and floured 10" bundt pan. Bake at 300ºF for 1 hour and 40 minutes or until tested done. Cool in pan on wire rack …

Rating: 4.5/5(5)
Total Time: 2 hrs 15 mins
Category: Dessert
Calories: 624 per serving
1. Beat butter at medium speed with an electric mixer, about 2 minutes.
2. Gradually add sugar, beating at medium speed 5-7 minutes.
3. Add eggs, one at a time, beating just until yellow disappears.
4. Dissolve coffee granules in boiling water; stir in liqueur.

Category: Recipe for HealthShow Details

Baileys Irish Cream Cake (Boozy Bundt Cake Recipe)

5 hours ago Whereismyspoon.co Show details

Baileys Irish Cream Cake. I love bundt cakes! And I bake them very often. They are versatile, you can change the flavors every time. Chocolate chips and orange peel in …

Reviews: 12
Calories: 484 per serving
Category: Cakes
1. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit.
2. Prepare the bundt cake. If using a silicone bundt pan, there is no preparation necessary. If using a regular non-stick bundt pan, butter it generously, including all the nooks and crannies of the pan. Coat the pan with flour. Take about 1 tablespoon or so of flour, tip it into the pan and start shaking and turning the bundt pan, so that the flour coats the insides of the pan, including all the nooks and crannies as well. Do this over the kitchen sink to avoid a mess. Turn the pan upside down and pat all over, so that the excess flour will fall into the sink.
3. Cream the eggs and the sugar in a large bowl, about 3 minutes. Add the vanilla extract and mix in as well.
4. Alternatively and slowly start adding the oil and the Baileys, beating well after each addition.

Category: Cake Recipes, Chocolate Recipes, Chocolate Chip RecipesShow Details

Irish Cream Bundt Cake Kirbie's Cravings

Just Now Kirbiecravings.com Show details

Preheat oven to 325°F (165°C). Grease and flour a 10-inch bundt pan. Sprinkle chopped nuts evenly over bottom of pan. In a large bowl, combine cake mix and pudding mix. …

Cuisine: American
Estimated Reading Time: 3 mins
Category: Dessert
Total Time: 1 hr 20 mins
1. Preheat oven to 325°F (165°C). Grease and flour a 10-inch bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
2. In a large bowl, combine cake mix and pudding mix. Mix in eggs, water, oil and Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish.
4. To make the glaze: In a saucepan, combine butter, water and sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in Irish cream.

Category: Cake RecipesShow Details

Baileys Irish Cream Bundt Cake Recipe Easy Chocolate

4 hours ago Lifeloveandsugar.com Show details

1. Combine cake mix, pudding mix, oil, vodka, Baileys and eggs in a bowl and beat until smooth. 2. Pour into a greased 10 inch bundt pan. 3. Bake at 350 degrees for 40 to 50 …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 349 per serving
1. 1. Combine cake mix, pudding mix, oil, vodka, Baileys and eggs in a bowl and beat until smooth.
2. 2. Pour into a greased 10 inch bundt pan.
3. 3. Bake at 350 degrees for 40 to 50 minutes or until done.
4. 4. Allow to cool and remove from pan.

Category: Cake Recipes, Egg Recipes, Vodka RecipesShow Details

Irish Cream Bundt Cake: An Irish Twist on a Tasty Favorite!

1 hours ago Irish-expressions.com Show details

Irish Cream Bundt Cake: Preparation. Here are the directions for the cake: Preheat your oven to 325 degrees F, which 165 degrees C. Prepare your 10-inch Bundt pan, by greasing and flouring it. Place the nuts evenly around the pan's bottom. Combine the pudding mix and cake mix in a large mixing bowl.

Category: Cake RecipesShow Details

10 Best Whiskey Bundt Cake Recipes Yummly

9 hours ago Yummly.com Show details

white cake mix, food colors, McCormick Pure Vanilla Extract, orange extract and 2 more. Chocolate Bundt Cake L'Antro dell'Alchimista. all-purpose flour, eggs, cocoa, granulated sugar, extra-virgin olive oil and 5 more. Chocolate Bundt Cake As receitas lá de casa. sugar, sugar, lemon juice, cocoa, egg whites, cornstarch, milk and 3 more.

Category: Cake Recipes, Chocolate Recipes, Egg Recipes, Food Recipes, Lemon RecipesShow Details

Irish Car Bomb Bundt Cake What the Forks for Dinner?

Just Now Whattheforksfordinner.com Show details

Cake: Preheat oven to 350°F. Prepare a bundt pan by spraying with non-stick spray and during with cocoa powder. Bring Guinness and butter to simmer in medium saucepan over medium heat. Add dark cocoa powder and whisk until smooth. Set aside. Whisk flour, sugar, baking soda, and 3/4 teaspoon salt in a large bowl to blend.

Reviews: 1
Estimated Reading Time: 3 mins

Category: Baking Recipes, Cake Recipes, Tea RecipesShow Details

Irish Coffee Bundt Cake: #BundtBakers The Spiced Life

6 hours ago Thespicedlife.com Show details

Dissolve the espresso powder into it while it is hot, and then add the 1/4 cup Irish Whiskey and agave syrup and set aside to cool. Preheat the oven to 350 F. Whisk together …

Rating: 5/5(1)
Category: Dessert
Cuisine: Cakes
1. Make the coffee--use as strong of a coffee as you can. Dissolve the espresso powder into it while it is hot, and then add the 1/4 cup Irish Whiskey and agave syrup and set aside to cool.
2. Preheat the oven to 350 F.
3. Whisk together the flour, potato starch, baking powder, baking soda and salt. Set aside.
4. Spray a 10 cup bundt pan with a baking spray with flour. Set aside.

Category: Recipe for HealthShow Details

Irish Cream Bundt Cake Recipe Cooking With Ruthie

4 hours ago Cookingwithruthie.com Show details

1/4 cup Irish cream liqueur. Instructions. Preheat oven to 325 degrees F. Coat 10 inch Bundt pan with cooking spray. Sprinkle chopped nuts evenly over bottom of pan. In a …

Rating: 4.3/5(3)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 541 per serving
1. Preheat oven to 325 degrees F.
2. Coat 10 inch Bundt pan with cooking spray.
3. Sprinkle chopped nuts evenly over bottom of pan.
4. In a large bowl, combine cake mix and pudding mix.

Category: Recipe for HealthShow Details

46 of the Best Bundt Cake Recipes PureWow

2 hours ago Purewow.com Show details

2 days ago · Plop store-bought cake mix batter in a sheet pan and it’s nothing to write home about. Pour it into an ornate Bundt pan, and boom: It’s a million times more elegant and impressive. Rooted in the German word bund, meaning a gathering of people, a Bundt cake is a great way to serve dessert to a crowd. The round, fluted tube pan allows more of the cake to …

Category: Cake Recipes, Dessert Recipes, German Recipes, German RecipesShow Details

46 of the Best Bundt Cake Recipes for Birthdays, Holidays

3 hours ago Yahoo.com Show details

Baileys Pumpkin Spice and Original Irish Cream Bundt Cake Due to the duo of liqueurs, this dessert is essentially two cakes in one. It’s …

Category: Cake Recipes, Dessert RecipesShow Details

Soused Irish Whiskey Orange Bundt Cake Garlic & Zest

9 hours ago Garlicandzest.com Show details

Heat the cake for 10 minutes — this is to loosen up the sticky syrup and allow the Irish whiskey cake to naturally release from the bundt pan. Turn the cake out onto a serving …

Rating: 4/5(11)
Calories: 413 per serving
Category: Dessert
1. Make sure the oven rack is positioned in the center of the oven. Preheat the oven to 350°. Prepare a 10" bundt pan by spraying liberally with vegetable spray and dusting the interior with almond flour to coat. Tap out the excess crumbs and set aside.
2. In a small saucepan, combine the butter, orange juice, sugar and whiskey. Bring to a boil, stirring occasionally, until the sugar dissolves. Reduce heat to a bubbly simmer and let it cook for 5-8 minutes or until the mixture is thick and syrupy. Remove from heat.
3. The next day, heat the oven to 350°. Heat the cake for 10 minutes in the oven to heat up the sticky syrup mixture to allow the cake to release from the pan. Invert the cake onto a cake plate. Serve with whipped cream if desired.

Category: Cake RecipesShow Details

Irish Cream Bundt Cake with Baileys Glaze & Chocolate

Just Now 4sonrus.com Show details

This Irish Cream bundt cake with Baileys glaze and chocolate ganache drizzle takes bundt cake and steps it up a notch. Added flavor of Baileys liqueur infuses each part of …

Rating: 4.6/5(7)
Category: Dessert
Cuisine: American, Irish
Estimated Reading Time: 3 mins
1. Preheat oven to 325 and spray bundt cake pan with baking spray, set aside
2. Using a medium saucepan, combine all glaze ingredients and mix until melted and combined
3. Using a small sauce pan, heat up the heavy whipping cream

Category: Cake Recipes, Chocolate RecipesShow Details

Irish Potato Cake Recipe {Easy Raisin Nut Bundt Cake with

9 hours ago Tastesoflizzyt.com Show details

Sift together the flour, baking powder, salt, cinnamon, cloves and nutmeg. Set aside. In a large bowl, cream together the butter and sugar using a hand mixer. Mix well. Beat …

Rating: 5/5(1)
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 448 per serving
1. Preheat the oven to 325 degrees Fahrenheit.
2. Grease a 10” bundt cake pan with shortening, then dust it with flour.
3. Sift together the flour, baking powder, salt, cinnamon, cloves and nutmeg. Set aside.
4. In a large bowl, cream together the butter and sugar using a hand mixer. Mix well.

Category: Baking RecipesShow Details

Irish Cream Liquor Bundt Cake YouTube

3 hours ago Youtube.com Show details

You beautiful people! Visit my blog where I have a the full written recipe here: https://guliachild.com/recipes/2017/3/29/baileys-irish-cream-liquor-bundt-c

Category: Recipe for HealthShow Details

Boozy Irish Whiskey Cakes Recipe BettyCrocker.com

9 hours ago Bettycrocker.com Show details

In small microwavable bowl, stir coffee powder and 2 tablespoons whiskey with whisk until combined. Microwave on High about 10 seconds or just …

Rating: 4.5/5(20)
Category: Dessert
Servings: 12
Total Time: 1 hr 45 mins
1. Heat oven to 350°F. Spray 12 mini fluted tube cake pans with cooking spray.
2. In small microwavable bowl, stir coffee powder and 2 tablespoons whiskey with whisk until combined. Microwave on High about 10 seconds or just until warm; set aside.
3. In large bowl, beat cake mix, 1/2 cup butter, the eggs, 2/3 cup water and 1/4 cup whiskey with electric mixer on low speed 30 seconds. Add coffee mixture. Beat on medium speed 2 minutes. Divide batter evenly among cake pans.
4. Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cakes from pans to cooling racks. Cool completely, about 1 hour.

Category: Recipe for HealthShow Details

Bailey’s Irish Cream Cake

6 hours ago Imbored-letsgo.com Show details

For the cake: Preheat oven to 325 degrees. Grease/flour bundt pan, then sprinkle nuts over bottom of pan. In large bowl, combine cake mix, pudding, eggs, water, oil, Irish

Estimated Reading Time: 2 mins
1. For the cake:
2. Preheat oven to 325 degrees. Grease/flour bundt pan, then sprinkle nuts over bottom of pan.
3. In large bowl, combine cake mix, pudding, eggs, water, oil, Irish cream. Beat for 5 minutes on high, the pour batter over nuts in pan.
4. Bake in oven for about 60 minutes, until toothpick inserted in center comes out clean. Remove from oven, let cool for 10 minutes, then invert on serving platter. Poke holes over cake (I use a skewer). Spoon glaze over cake and let it absorb into cake.

Category: Cake Recipes, Egg RecipesShow Details

Irish Cream Bundt Cake Recipe by Archana's Kitchen

1 hours ago Archanaskitchen.com Show details

Irish cream bundt cake is a delicious glazed cake perfect for parties,get togethers or any occasion. It is a simple recipe, very easy to put …

Rating: 4.9/5(357)
Total Time: 1 hr 15 mins
Servings: 4

Category: Cake RecipesShow Details

Irish Cream Bundt Cake Recipe Recipes A to Z

6 hours ago Recipesaz.com Show details

In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the

Estimated Reading Time: 2 mins

Category: Cake Recipes, Egg RecipesShow Details

Irish Whiskey Bundt Cake Recipes

1 hours ago Tfrecipes.com Show details

Irish Whiskey Cake Recipe: Chef's Boozy Whiskey Bundt Cake Recipe With Brown Butter & Whiskey Glaze. 70 likes • 215 shares. 30seconds.com - Gale Gand • 31d. A browned butter vanilla bundt cake saturated with a sweet whiskey glaze is a slice of heaven. The longer it sits, the moister it gets. This easy …

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GORegano Recipe Search Results

1 hours ago Goregano.com Show details

Apple Zucchini Bundt Cake with Crunchy Limoncello Glaze is a perfect fall Bundt cake full of apples, zucchinis and fall spices. A great way to use up end of summer zucchini. The crunchy Limoncello just may be the best part!

Category: Cake RecipesShow Details

Recipes > Cake > How To make Porter Cake (Irish) Food News

Just Now Foodnewsnews.com Show details

Dec 2, 2015 - Here's a recipe for a rich, dark, moist Guinness fruit cake made with succulent cherries, mixed fruit, and a pint of the intense, dark, rich Irish Guinness. The chocolate tones in Maui Coconut Porter, the winning brew in Beer Madness 2012, inspired Palena pastry chef and panel judge Agnes Chin to come up with a rich, dense cake.

Category: Beer Recipes, Cake Recipes, Chocolate RecipesShow Details

Bundt Cake With Liquor Recipes

9 hours ago Tfrecipes.com Show details

With Irish cream liqueur in both the Bundt cake batter and the glaze, this recipe packs plenty of indulgence. And with less than a dozen ingredients all-in (including store-bought cake and pudding mix), it's also surprisingly simple to prepare.

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Bundt Cake Recipes Cooking Light

6 hours ago Cookinglight.com Show details

Bundt pans come in varying designs and sizes. Feel free to alter the baking times on these recipes to fit a smaller or larger pan. Miniature bundt cakes are ideal for gift giving when wrapped individually in celophane. Our first recipe is Apple-Cinnamon Bundt Cake.

Estimated Reading Time: 3 mins

Category: Baking Recipes, Cake RecipesShow Details

Irish Cream Bundt Cake Recipe in 2021 Bunt cake recipe

9 hours ago Pinterest.com Show details

This Irish Cream bundt cake with Baileys glaze and chocolate ganache drizzle takes bundt cake and steps it up a notch. Added flavor of Baileys liqueur infuses each part of this bundt cake making this cake recipe extra special and sure to please. #cake #bundtcake #cakerecipe I whipped I whipped I mixed I Made You Cake: Cake Baking Methods The indispensable …

Rating: 5/5(17)
Total Time: 1 hr 15 mins
Servings: 12

Category: Baking Recipes, Cake Recipes, Chocolate RecipesShow Details

Chocolate Bundt Cake with Bailey Irish Cream

2 hours ago Citronlimette.com Show details

Add milk ,Irish Cream, and vanilla; beat 1 minute. Pour batter into a 6-cup Bundt pan coated with cooking spray. Bake at 350° for 35 to 40 minutes or until a wooden pick inserted near the center comes out clean.

Category: Recipe for HealthShow Details

HoneyKissed Irish Whiskey Cake Baking Sense®

9 hours ago Baking-sense.com Show details

Instructions. Preheat the oven to 350°F. Generously butter and flour a 12 cup Bundt pan or spray with baking spray. In a small bowl, whisk together the eggs, yolks, oil, …

Rating: 4.7/5(46)
Category: Cakes/Cupcakes Recipes
Cuisine: Baked Goods
Total Time: 25 hrs
1. Preheat the oven to 350°F. Generously butter and flour a 12 cup Bundt pan or spray with baking spray.
2. In a small bowl, whisk together the eggs, yolks, oil, vanilla, lemon zest, honey and 1/2 of the buttermilk, set aside. Sift the flour, sugar, baking powder and salt into a mixer bowl. Mix on low speed to combine the dry ingredients.
3. Toss the chunks of butter into the flour mixture and add the remaining buttermilk. Mix on medium high for 2-3 minutes to aerate the batter. Scrape the bowl and the beater. With the mixer running, add the egg mix in 3 batches, scraping the bowl between each addition.
4. Pour the batter into the prepared pan. Bake until the cake springs back when lightly pressed or a toothpick inserted into the center comes out clean, about 40 minutes.

Category: Baking Recipes, Egg RecipesShow Details

Irish Whiskey Cake Simply Scratch

1 hours ago Simplyscratch.com Show details

A whiskey cake recipe that did not call for instant pudding! Essentially Irish Whiskey Cake is a tangy vanilla bundt cake that’s brushed with a vanilla-orange Irish

Servings: 12
Total Time: 1 hr 5 mins
Category: Desserts & Sweet Treats
Calories: 377 per serving
1. Preheat your oven to 325° and brush the inside of the bundt pan with some of the melted butter (leaving the remaining in the pan for the glaze). Lightly add a little flour ot the bundt pan, tapping out the excess flour. Set aside.
2. In a mixing bowl, measure and add the flour, baking soda and kosher salt. Whisk to combine and set this off to the side as well.
3. In the bowl of your stand mixer, fitted with the paddle attachment, add 1 cup (2 sticks) softened unsalted butter. Mix for medium-low speed for 4 minutes until creamy and pale yellow in color.
4. To the butter add the granulated sugar and dark brown sugar. Continue mixing for 2 more minutes. This should be fluffy like.

Category: Cake RecipesShow Details

Baileys Chocolate Bundt Cake The Modern Proper

6 hours ago Themodernproper.com Show details

Pour the batter into the pan. Bake! Let the cake rest after baking for 15 minutes, then carefully flip the bundt pan upside down and release the cake from the pan. Poke that …

Servings: 10
Total Time: 1 hr 10 mins
Category: Dessert, Vegetarian
Calories: 581 per serving
1. Preheat oven to 350° F.Mix cake ingredients together with electric mixer for about 4 minutes, just until the lumps are gone, but taking care not to beat in too much air.Grease a bundt cake pan with cooking spray or melted butter
2. Pour cake mixture in.Bake for 50 to 60 minutes
3. (Until knife inserted comes out clean)Combine ingredients for glaze to dissolve sugar
4. Set aside.Remove cake from oven and let cool in pan for 15 minutes.Remove from pan and poke holes in top and sides with fork.Drizzle glaze over tops and sides.Let cool for at least another 20 minutes before serving.

Category: Baking Recipes, Cake RecipesShow Details

Reluctant Entertainer Irish Cream Bundt Cake Facebook

Just Now Facebook.com Show details

Try this easy IRISH CREAM BUNDT CAKE recipe for St. Patrick's Day or any day! Print the complete recipe here:

Reviews: 25
User Interaction Count: 2.9M

Category: Cake RecipesShow Details

Baileys Irish Cream Bundt Cakes Baking Sense®

1 hours ago Baking-sense.com Show details

Sift the flour, salt, baking soda and baking powder into the bowl with the 6 oz sugar. Mix on low speed to combine the ingredients. With the mixer running, add the butter …

Reviews: 4
Servings: 12
Cuisine: Baked Goods
Category: Cakes/Cupcakes Recipes
1. Preheat the oven to 350°F. Liberally butter and flour mini bundt pans, or use pan spray. Place the chocolate chips into a small bowl and sprinkle with about 1 tablespoon of water. Sprinkle a heaping teaspoon of flour over the wet chips and toss until they're coated. Set aside.
2. In a small mixing bowl combine the yolk, 1/2 the sour cream and the vanilla, set aside.
3. Measure the 6 oz (3/4 cup) of granulated sugar into a mixing bowl. Sift the flour, salt, baking soda and baking powder into the bowl with the 6 oz sugar. Mix on low speed to combine the ingredients. With the mixer running, add the butter and mix on low for 1 minute, add the reserved sour cream.
4. Increase the speed to medium and mix for 2-3 minutes, stopping 1/2 way through to scrape the bowl. Add the yolk mixture in 2 batches, thoroughly scraping the bowl between additions. Remove the bowl from the mixer and fold in the chocolate chips.

Category: Baking RecipesShow Details

Irish Whiskey Cake Recipe Cooks.com

1 hours ago Cooks.com Show details

1 c. sugar. 1 c. Irish whiskey (divided) Meanwhile, prepare glaze by melting butter in saucepan. Add sugar, water and 1 tablespoon whiskey. Bring to a light boil and simmer for 10 minutes. Remove from heat; let cool 3 minutes and stir in remainder of whiskey. When cake is done, remove from oven and pour glaze over cake in pan.

Rating: 4/5(1)

Category: Cake RecipesShow Details

Baileys Irish Cream and Coffee Bundt Cake #bundtcake #

9 hours ago Pinterest.com Show details

Apr 4, 2018 - Baileys Irish Cream and Coffee Bundt Cake #bundtcake #stpaddysday #baileys

Rating: 5/5(4)
Total Time: 1 hr 15 mins
Servings: 12

Category: Cake RecipesShow Details

Irish Cream Bundt Cake Cookingcrest

8 hours ago Cookingcrest.com Show details

Here’s an easy recipe for Irish Cream Bundt Cake made with Baileys Irish Cream liqueur. This is a delicious cake recipe to make for St. Patrick’s Day! Watch the video showing you how to make this Irish Cream Bundt Cake, then scroll to the bottom of this post and print out the recipe so you can make it at home.

Category: Cake RecipesShow Details

Baileys Pumpkin Spice and Original Irish Cream Bundt …

6 hours ago Purewow.com Show details

1. Preheat the oven to 350°F. Prepare two identical 12-cup Bundt pans with nonstick spray. 2. Make the Pumpkin Bundt Cake: In the bowl of an …

Rating: 3.9/5(14)
Total Time: 1 hr 55 mins
Servings: 12
Calories: 1101 per serving
1. Preheat the oven to 350°F. Prepare two identical 12-cup Bundt pans with nonstick spray.
2. Make the Pumpkin Bundt Cake: In the bowl of an electric mixer fitted with the paddle attachment, combine the sugar, oil and Baileys Pumpkin Spice until combined, being sure to scrape the bowl well. Add the eggs one at a time until completely combined; add the vanilla.
3. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg and cloves. Add the dry ingredients to the wet mixture in three additions, alternating with the pumpkin puree in two additions, mixing until just combined.
4. Using a silicone spatula, spoon the batter into one of the prepared Bundt pans. Bake the cake until a toothpick inserted in the center comes out clean, 55 to 65 minutes. While the first cake is baking, begin making the second batter. The first cake should be about halfway done baking by the time you have added the second cake to the oven.

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Irish Coffee Bundt Cake: #BundtBakers Recipe by Laura

4 hours ago Cookeatshare.com Show details

Anisette and Orange Bundt Cake by Samantha at Un Mordisco Un Pecado; Apple Bundt Cake with Whiskey Salted Caramel by Lauren at From Gate to Plate; Baba au Rhum by Terri at Love and Confections; Banana Bourbon Bundt Cake by Linda at Brunch with Joy; Champagne Soaked Cranberry Bundt Cake by Teri at The Freshman Cook; Chestnut and Rum Kugelhopf by …

Rating: 4/5(1)
Calories: 702 per serving

Category: Brunch Recipes, Cake RecipesShow Details

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Frequently Asked Questions

How much Irish cream to put on a bundt cake?

Use one cup of irish cream and make sure that mix for the entire 5 minutes.. For the glaze, add 1/2 shot of whisky (its not strong)- just adds a little extra kick. If you use the angel food pan, the top of the cake is easier to dress with the glaze.

How long to bake Irish chocolate Bundt cake?

Pour the batter into the prepared pan and bake for 45 to 55 minutes or until a wooden toothpick inserted into the center comes out clean. Cool in the pan for 20 minutes. Invert the cake onto a parchment-lined wire rack and cool to room temperature. Transfer to a serving platter and drizzle with glaze.

How do you make an Irish Cream Cake?

Sprinkle chopped nuts evenly over the bottom of the pan. In a large bowl, combine the cake and pudding mixes. Add the eggs, water, oil and liqueur. Beat for 5 minutes at high speed. Pour the batter over the nuts in pan. Bake 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes in the pan.

What's the best way to make an Irish pound cake?

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a tube pan. Beat the butter and cream cheese with an electric mixer in a large bowl until light and fluffy. Beat in the sugar until well blended. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

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