Instant Yeast White Bread Recipe

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Listing Results Instant Yeast White Bread Recipe

Buttery White Bread Recipe (Instant Yeast) Bread Dad

4 hours ago Breaddad.com Show details

Instant yeast is a quicker way to make bread because it doesn't need to 10 minutes to "proof" (activate in a liquid). You just add the instant yeast to the dry ingredients when making the recipe and there is no need to pre-activate the yeast

1. Urbanfoodlover
2. 2 reviews
3. 16 hr
4. Cookist.com
5. Blessmyfoodbypayal.com
6. 10 reviews
7. 1 hr 15 min
8. Bakemesomesugar.com
9. 306 reviews
10. 2 hr 50 min · 130 cals · 1 serving
11. Recipetin Eats
12. 494 reviews
13. 45 min · 155 cals
14. Bigger Bolder Baking
15. 234 reviews
16. 1 hr · 2 servs
17. Lemon Blossoms
18. 12 reviews
19. 2 hr 25 min · 156 cals · 2 servs
20. Bake-eat-repeat.com
21. 2 reviews
22. 2 hr 45 min · 91 cals · 2 servs
23. Theketoqueens.com
24. 19 reviews
25. 1 hr 20 min · 110 cals · 10 servs
26. Merryboosters.com
27. 9 reviews
28. 4 hr 10 min · 1681 cals · 1 serving
29. The Suburban Soapbox
30. 2 reviews
31. 1 hr · 251 cals · 8 servs
32. Cookclickndevour.com
33. 1 review
34. 50 min · 525 cals · 4 servs
35. A Bountiful Kitchen
36. 8 reviews
37. 1 hr 40 min · 8 servs
Rating: 5/5(7)
Category: Breakfast, Dinner, Lunch, Sandwich
Cuisine: American
Total Time: 3 hrs 25 mins
38. { "@type": "HowToSection", "name": "Instructions - Creating Dough with a Bread Machine", "itemListElement": [ { "@type": "HowToStep", "text": "Your bread machine should be unplugged.", "name": "Your bread machine should be unplugged.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-0-0" }, { "@type": "HowToStep", "text": "Remove the bread pan from the bread machine (so when you add the ingredients, they can not accidentally spill into the machine).", "name": "Remove the bread pan from the bread machine (so when you add the ingredients, they can not accidentally spill into the machine).", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-0-1" }, { "@type": "HowToStep", "text": "Pour the milk into the bread pan and then add the other ingredients. Place the instant yeast (bread machine yeast) in last and the yeast should not touch the liquid (until the bread machine is turned on and the ingredients start to be mixe
39. { "@type": "HowToSection", "name": "Instructions - Creating Dough with an Electric Stand Mixer with Dough Hook", "itemListElement": [ { "@type": "HowToStep", "text": "Your electric mixer should be unplugged.", "name": "Your electric mixer should be unplugged.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-1-0" }, { "@type": "HowToStep", "text": "Remove the mixing bowl from the electric mixer.", "name": "Remove the mixing bowl from the electric mixer.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-1-1" }, { "@type": "HowToStep", "text": "Insert a dough hook into the electric mixer.", "name": "Insert a dough hook into the electric mixer.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-1-2" }, { "@type": "HowToStep", "text": "Pour the milk into the mixing bowl and then add the other ingredients. Place the instant yeast in last and the yeast should not touch the liquid
40. { "@type": "HowToSection", "name": "Instructions - Preparing the Dough & Baking the Bread", "itemListElement": [ { "@type": "HowToStep", "text": "Preheat the oven to 350 F.", "name": "Preheat the oven to 350 F.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-2-0" }, { "@type": "HowToStep", "text": "Sprinkle a little bit of flour onto a large cutting board.", "name": "Sprinkle a little bit of flour onto a large cutting board.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-2-1" }, { "@type": "HowToStep", "text": "Remove the dough from the bread pan or mixing bowl and place the dough on the cutting board.", "name": "Remove the dough from the bread pan or mixing bowl and place the dough on the cutting board.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-2-2" }, { "@type": "HowToStep", "text": "Press down on the dough with your hands and create a "flattish" rectangle wi

Category: Yeast bread recipes for beginnersShow Details

Easy White Bread Simply Delicious

1 hours ago Simply-delicious-food.com Show details

The best easy white bread recipe that delivers soft, fluffy and absolutely delicious bread every time. 5 ingredients and minimal prep are all that’s needed. Ingredients. Full recipe with amounts can be found in the recipe card below. Instant yeast

Rating: 4.6/5(16)
Total Time: 2 hrs 25 mins
Category: Bread
Calories: 256 per serving
1. Whisk water, sugar and yeast together. Allow to stand for 10 minutes until foamy.
2. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt.
3. With the mixer running, add the water and allow to knead in.
4. Add the butter or oil, allow to knead in then add more flour, one third cup at a time until the dough is smooth.

Category: Instant yeast bread dough recipeShow Details

Top Choice White Bread Fleischmann's Yeast

4 hours ago Fleischmannsyeast.com Show details

Remove from pans; cool on wire rack. If using Active Dry OR Traditional Yeast: Place 1/2 cup warm water (100° to 110°F) in a large warm bowl. Sprinkle in dry yeast and 1 teaspoon sugar; stir. Let sit 5 to 10 minutes, until foamy on top. Add remaining 1 cup water, milk, butter, sugar, salt and 4 cups flour. Mix well using the medium speed of

Category: Bread with instant yeast recipeShow Details

White Yeast Bread Recipe Food Network

1 hours ago Foodnetwork.com Show details

Shape the bread into loaves or rolls, and then transfer to a baking tray, and cover with a clean tea or dish towel. Allow to rise again in a warm place for 20 to 30 minutes, until the shaped …

Servings: 2
Difficulty: Advanced
Author: Rachel Allen
Steps: 9
1. In a measuring cup, mix the sugar with a 1/2 cup of the warm water and yeast and let stand in a warm place for 5 minutes, or until frothy. If using fast-acting yeast, there is no need to let the mixture stand.
2. In a large bowl, sift together the flour and salt. Rub in the butter, and make a well in the center. If using olive oil instead of butter, pour the olive oil into the remaining 1 1/2 cups water. Pour in the yeast mixture and most of the remaining water (and the olive oil, if using). Mix to a loose dough, adding the remaining water if needed, plus extra if necessary.
3. Knead the mixture until the dough is smooth and springy to the touch, about 10 minutes. If kneading in an electric food mixer with a dough hook, 5 minutes is usually long enough.
4. Put the dough in a large oiled bowl. Cover the top tightly with plastic wrap, and place somewhere warm to rise, until it is doubled in size. This may take up to 2 or even (on a cold day) 3 hours.

Category: Yeast free bread recipesShow Details

Beginners Easy Bread Recipe with Instant Yeast

4 hours ago Urbanfoodlover.com Show details

In a mixing bowl, place all the ingredients. Add in the water and mix to form a dough ball. Place on a counter top and knead until the dough turns stiff and seems developed. Place the ball of dough

Rating: 5/5(2)
Category: Breakfast
Cuisine: Baking
Total Time: 16 hrs
1. In a mixing bowl, place all the ingredients. Add in the water and mix to form a dough ball.
2. Pre-heat oven to 250 deg centigrade.

Category: White bread no yeast recipeShow Details

Quick Yeast Bread Recipe Food.com

1 hours ago Food.com Show details

Put 4 cups of the flour, yeast, sugar and salt into large bowl. Pour in hot water and oil and mix until combined- it will be sticky. Add the remaining flour in …

Rating: 5/5(154)
Total Time: 1 hr 20 mins
Category: Yeast Breads
Calories: 1434 per serving
1. Put 4 cups of the flour, yeast, sugar and salt into large bowl.
2. Pour in hot water and oil and mix until combined- it will be sticky.
3. Add the remaining flour in increments until dough is no longer sticky.
4. Knead for about 5 minutes until dough is elastic and smooth.

Category: Recipe for HealthShow Details

White Bread {So soft and easy to make!} Plated Cravings

9 hours ago Platedcravings.com Show details

Instructions. In the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, and half of the lukewarm water. Let sit for 5-10 minutes until foamy (if using active dry yeast

Rating: 4.9/5(219)
Total Time: 2 hrs 15 mins
Category: Bread
Calories: 1231 per serving
1. In the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, and half of the lukewarm water. Let sit for 5-10 minutes until foamy (if using active dry yeast, let sit for 15 minutes).
2. Add remaining water, honey, salt, cubed butter, and 4 cups flour to the bowl. Knead at low speed until the dough comes together and is soft but not sticky. Add a few more tablespoons flour if necessary. Continue to knead for 6-9 minutes until the dough pulls away from the sides of the bowl and is soft and smooth.
3. Transfer the dough to a lightly greased bowl and make sure that it is completely coated. Cover with plastic wrap and let rise in a warm and draft-free place for about 45 minutes or until doubled in size.
4. Lightly flour your work surface and turn out the dough onto it. Divide it into two equally sized portions. Use your fingers to gently pat each half into an 8x12 inch rectangle while pressing it all over to remove any air pockets. Starting at the short end, roll up the rectangle into a tight roll and pinch the seams to seal. Tuck the ends of the roll slightly under the roll to create some tension on the surface and place each loaf into a greased 8x4 inch loaf pan tucked ends and seam side down. Cover with a greased piece of plastic wrap and let rise for about 45 minutes in a warm and draft-free place until doubled in size.

Category: Recipe for HealthShow Details

WHITE BREAD RECIPE Butter with a Side of Bread

4 hours ago Butterwithasideofbread.com Show details

Instructions. In a large bowl, dissolve sugar in warm water. Add yeast; let stand for 5 minutes. Add the canola oil, egg, salt and enough flour to form a soft …

Rating: 4.7/5(76)
Calories: 162 per serving
Category: Bread, Yeast Bread

Category: Egg RecipesShow Details

Homemade Bread Recipe Tastes Better from Scratch

9 hours ago Tastesbetterfromscratch.com Show details

Warm water: (105-115 degrees)- to activate the yeast. Active Dry yeast: Instant or rapid rise yeast can be substituted, following my adaption notes in the recipe card. Granulated sugar or honey: the sugar is used to “feed” the yeast and tenderize the bread

Rating: 5/5(168)
Calories: 202 per serving
Category: Appetizer, Side Course
1. Prepare the dough: In a large bowl or stand mixer add the yeast, water and a pinch of the sugar or honey. Allow to rest for 5-10 minutes until foaming and bubbly. (This is called “proofing” the yeast, to make sure it is active. If it doesn’t foam, the yeast is no good, and you need to start over with fresh yeast).
2. Add remaining sugar or honey, salt, oil, and 3 cups of flour. Mix to combine.
3. Add another cup of flour and mix to combine. With the mixer running add more flour, ½ cup at a time, until the dough begins to pull away from the sides of the bowl. The dough should be smooth and elastic, and slightly stick to a clean finger, but not be overly sticky. Add a little more flour, if needed.
4. Knead the dough: Mix the dough for 4-5 minutes on medium speed (or knead with your hands on a lightly floured surface, for 5-8 minutes).

Category: Bread RecipesShow Details

bread making 101: golden ratio of basic bread recipe

3 hours ago Nadialo.com Show details

Bread is a simple food for thousands of years. Ingredients like flour, water, salt, and yeast, are all we need. Moreover, with addition and combination of oil, butter, sugar, honey, milk, eggs and many other ingredients brings different textures and flavors. Among all kinds, basic white bread is the most fundamental and most versatile.

Category: Bread Recipes, Egg Recipes, Food RecipesShow Details

10 Best Bread Instant Yeast Recipes Yummly

Just Now Yummly.com Show details

Bread Instant Yeast Recipes. 68,904 suggested recipes. Pumpernickel Bread KitchenAid. whole fennel seeds, unsulphured blackstrap molasses, granulated sugar and 10 more. No Knead Italian Semolina Bread KitchenAid. instant yeast, extra virgin olive oil, dark brown sugar, flake sea salt and 5 more. Whole Wheat Flax Seed Bread

Category: Bread Recipes, Italian RecipesShow Details

Simple White Bread, Easy Homemade Bread Jenny Can Cook

5 hours ago Jennycancook.com Show details

Place dough on floured surface and knead 50 turns. Cover and let rest 10 minutes. Shape dough into a loaf and place in a greased 8 1/2 x 4 1/2-inch loaf pan. Cover and let rise in a warm spot until it’s one inch taller than the pan, about 35 minutes. Meantime, preheat oven to …

Servings: 1
Total Time: 1 hr 30 mins

Category: Recipe for HealthShow Details

Easy Homemade White Bread Recipe Crazy for Crust

7 hours ago Crazyforcrust.com Show details

Combine 2 cups flour, sugar, dry yeast and salt in the bowl of a stand mixer and stir until blended. Combine water, milk and butter in a microwave-safe bowl. Microwave on HIGH in 15-second …

Rating: 4.9/5(89)
Total Time: 50 mins
Category: Breakfast
Calories: 17 per serving
1. Combine 2 cups flour, sugar, dry yeast and salt in the bowl of a stand mixer and stir until blended. Combine water, milk and butter in a microwave-safe bowl. Microwave on HIGH in 15-second increments until very warm but not hot to the touch (120° to 130°F. Butter won’t melt completely). I highly recommend using an instant-read thermometer. Add to flour mixture.
2. Beat 2 minutes at medium speed, scraping bowl occasionally. Add 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in just enough remaining flour so that the dough will form into a ball.
3. Knead on lightly floured surface until smooth and elastic and springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes.
4. Cut dough into 2 equal pieces. Roll each piece of dough into a 12 x 7-inch rectangle using a rolling pin.

Category: Recipe for HealthShow Details

Easy White Bread Red Star® Yeast

Just Now Redstaryeast.com Show details

In stand mixer bowl, add 1 cup flour, yeast, sugar and salt; mix well. In saucepan or microwave-safe dish, heat milk, water and oil to 120-130°F.

Category: Recipe for HealthShow Details

White Bread Recipe Brown Eyed Baker

Just Now Browneyedbaker.com Show details

Position an oven rack on the lowest setting and preheat the oven to 400 degrees F. Brush the loaves with some of the melted butter. Bake the loaves for 30 to 35 minutes, rotating halfway through, until golden brown (an instant

Category: Bread
Calories: 253 per serving
1. In the bowl of a mixer, stir to dissolve the yeast in ¾ cup of the warm water, and let sit for 5 minutes. Add the remaining 2⅔ cups water, sugar, salt, room temperature butter, and 5 cups of the flour and stir to combine.
2. Using a dough hook, mix on low speed and gradually add the remaining flour until the dough is soft and tacky, but not sticky (you may not need to use all of the flour). Continue to knead until a soft ball of dough forms and clears the sides of the bowl, about 7 to 10 minutes.
3. Place the dough in a lightly greased bowl and turn it over so it is completely coated. Cover with plastic wrap and set in a draft-free place to rise until doubled in size, about 45 minutes to 1 hour.
4. Turn the dough out onto a clean, lightly floured surface. Gently press it all over to remove any air pockets. Divide the dough in two and, working with one piece at a time, gently pat it into a 9x12-inch rectangle. Roll up the rectangle, starting on the short end, into a very tight cylinder. Pinch to seal the seams and the ends, tuck the ends of the roll until the bread, and place into greased 9-inch loaf pans. Cover the loaves loosely and place in a draft-free area until doubled in size, 30 to 45 minutes.

Category: Recipe for HealthShow Details

Instant Yeast White Bread Recipes Cooks.com

9 hours ago Cooks.com Show details

Mix yeast with 1/4 cup warm water, If using dry, instant yeast, simply add it to oats, black and white sesame seeds and/or poppy seeds. a more wholesome bread. Due to the density Exchanges: Starch/bread 1 ociation/Nechama Cohen

Category: Bread Recipes, Oats RecipesShow Details

Basic Homemade Bread Recipe White Bread Cooking Classy

5 hours ago Cookingclassy.com Show details

Proof yeast in a mixer bowl with water and sugar. Mix in remaining sugar, salt, milk and about 2/3 of the flour using paddle attachment. Switch to hook attachment and mix in remaining flour. …

Rating: 5/5(19)
Total Time: 2 hrs 55 mins
Category: Breads
Calories: 151 per serving
1. In the bowl of an electric stand mixer whisk together warm water, yeast and 1/2 Tbsp sugar. Let rest 10 minutes.**
2. Fit mixer with paddle attachment. To yeast mixture add remaining 2 Tbsp sugar, salt, milk, butter and about 2/3 of the flour. Mix until well combined.
3. Switch to hook attachment, add remaining flour and knead on low speed until it comes together well. Continue to knead on low speed, while adding a little more flour as needed to create a soft, non-sticky yet supple dough. Knead until mixture clears the sides of the bowl and becomes smooth, about 7 - 8 minutes.
4. Transfer dough to an bowl sprayed with non-stick cooking spray. Spray a sheet of plastic wrap with non-stick cooking spray and cover bread (sprayed side down, don't wrap tightly just drape over so the dough has space to expand). Let rest until doubled in volume, about 1 - 1 1/2 hours.

Category: Recipe for HealthShow Details

Traditional White Bread Recipe BettyCrocker.com

7 hours ago Bettycrocker.com Show details

Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, …

Rating: 4.5/5(4)
Category: Side Dish
Servings: 32
Total Time: 2 hrs 55 mins
1. Mix 3 1/2 cups of the flour, the sugar, salt, shortening and yeast in large bowl. Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1 cup at a time, to make dough easy to handle.
2. Turn dough onto lightly floured surface. Knead about 10 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place 40 to 60 minutes or until double. Dough is ready if indentation remains when touched.
3. Grease bottoms and sides of 2 loaf pans, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches.
4. Punch down dough and divide in half. Flatten each half with hands or rolling pin into rectangle, 18x9 inches, on lightly floured surface. Roll dough up tightly, beginning at 9-inch side, to form a loaf. Press with thumbs to seal after each turn. Pinch edge of dough into roll to seal. Press each end with side of hand to seal. Fold ends under loaf. Place seam side down in pan. Brush loaves lightly with butter. Cover and let rise in warm place 35 to 50 minutes or until double.

Category: Recipe for HealthShow Details

Bread Machine White Sandwich Bread Red Star® Yeast

8 hours ago Redstaryeast.com Show details

Have water at 80°F and all other ingredients at room temperature. Place into the pan in the order recommended by manufacturer. Select a basic cycle and medium/normal crust.

Category: Recipe for HealthShow Details

Easy Homemade Bread Recipe With Instant Yeast Simple

5 hours ago Simplechefrecipe.com Show details

This white bread recipe uses instant yeast to easily produce a delicious & buttery homemade bread. Increase the yeast measurement by about 25% and dissolve it in the warm liquid. Gradually add 1/2 cup of flour at a time, while kneading the dough with the dough hook, until the dough pulls away from the edges of the bowl and is only slightly

Category: Bread RecipesShow Details

White Sandwich Bread King Arthur Baking

8 hours ago Kingarthurbaking.com Show details

When making yeast bread, let the dough rise to the point the recipe says it should, e.g., "Let the dough rise till it's doubled in bulk." Rising times are only a guide; there are so many variables in yeast baking (how you kneaded the dough; what kind of yeast you used) that it's impossible to say that bread

Rating: 4.4/5(87)
Total Time: 3 hrs 15 mins
Servings: 16
Calories: 140 per serving
1. If you're using active dry yeast, dissolve it with a pinch of sugar in 2 tablespoons of the lukewarm water.
2. Let the yeast and water sit at room temperature for 15 minutes, until the mixture has bubbled and expanded.
3. If you're using instant yeast, you can skip this step., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , Combine the dissolved yeast (or instant yeast) with the remainder of the ingredients.
4. Mix and knead everything together — by hand, mixer or bread machine set on the dough cycle — until you've made a smooth dough.

Category: Baking Recipes, Bread Recipes, Yeast Bread RecipesShow Details

Farmhouse White Bread Recipe for a Beautiful Country

7 hours ago Heartscontentfarmhouse.com Show details

A recipe for a hearty white sandwich loaf that’s easy to make and rises high and fluffy. This farmhouse white bread is perfect for every day. If you have never made a yeast bread before, please check out my beginners guide to yeast bread

Ratings: 2
Calories: 129 per serving
Category: Bread
1. Add all ingredients to the bowl of an electric stand mixer or to a large mixing bowl. Combine until a dough is formed that holds together and does not stick to the sides of bottom of the bowl. If it seems too dry and crumbly, add more water a teaspoon at a time. If it's too sticky, add more flour.
2. Knead the dough by machine or hand for ten to fifteen minutes, until it is smooth, soft, and reaches the windowpane stage (meaning that when the dough is stretched, a translucent area appears). If using a stand mixer, allow the machine to rest every five minutes.
3. Shape the dough gently into a ball and place into a clean, lightly oiled bowl. Cover with a clean, damp tea towel and place into a warm place to rise. Let the dough rise 60 minutes, until it is puffy and has doubled in size.
4. Gently stretch the dough into a rectangle, with the short side of the rectangle as long as the long side of the loaf pan you will be using for baking. Tuck in the corners and top of the dough, and roll into a long. Pinch the seams closed and place the loaf, seam side down, into a lightly oiled loaf pan.

Category: Bread Recipes, Sandwich Recipes, Yeast Bread RecipesShow Details

Fast Bread Recipe (Only 60 minutes) – Sugar Geek Show

1 hours ago Sugargeekshow.com Show details

Instant Yeast (you can use regular active dry yeast, see notes at the bottom of the recipe card) Salt; Egg wash; The secret to fast bread is using Instant yeast. I’m using saf-instant yeast. You can usually find instant yeast right next to the regular yeast at the grocery store. You don’t have to use saf-instant yeast

Ratings: 123
Calories: 147 per serving
Category: Appetizer
1. Heat milk to 110ºF-115ºF
2. Combine flour, instant yeast, sugar, and milk in the bowl of your stand mixer with the dough hook attached and mix for one minute
3. Add in salt and melted butter
4. Add in a 1/4 cup more flour if the dough is not sticking to the bowl because of the butter. If the dough is still not sticking to the bowl, add in 1-2 Tablespoons of water.

Category: Bread Recipes, Egg RecipesShow Details

Classic White Bread Recipe A Bountiful Kitchen

7 hours ago Abountifulkitchen.com Show details

Let sit until yeast begins to bubble and foam in bowl. Add 2 cups bread flour, 1 teaspoon salt and 3 tablespoons melted unsalted butter to the mixing bowl. Turn the mixer on low speed with …

Rating: 4.6/5(10)
Category: Side Dish
Cuisine: American
Total Time: 1 hr 40 mins
1. Place warm water in the bowl of a stand mixer.
2. Sprinkle yeast and sugar over water in bowl. Let sit until yeast begins to bubble and foam in bowl.
3. Add 2 cups bread flour, 1 teaspoon salt and 3 tablespoons melted unsalted butter to the mixing bowl. Turn the mixer on low speed with the paddle attachment and let mix for 2 minutes.
4. Scrape down sides of bowl and paddle and mix for an additional 1-2 minutes on low. Add remaining 3/4 cup of bread flour, a little at a time, just until dough is no longer shiny and wet.

Category: Bread Recipes, Tea RecipesShow Details

Instant yeast white bread recipe CookEatShare

5 hours ago Cookeatshare.com Show details

Trusted Results with Instant yeast white bread recipe. Amish White Bread - All Recipes. This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.. White Bread Recipe Group Recipes. Our most trusted White Bread recipes.Reviewed by millions of home cooks. Bread - Allrecipes. Collection of bread recipes including suggestions for baking with a bread

Category: Baking Recipes, Bread RecipesShow Details

How To Use Instant Yeast For Baking Bread Bella Cupcake

7 hours ago Bellacupcakecouture.com Show details

Fresh yeast is great in bread doughs that require a slower rising time. Fresh yeast stays active for a long period of time. Instant yeast can be added straight to the bread flour. Instant yeast makes the dough rise faster. Instant yeast, if unopened, has a shelf life of up to two years. Are you ready to learn how to use instant yeast for baking

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Estimated Reading Time: 5 mins

Category: Baking Recipes, Bread RecipesShow Details

Bread Machine White Bread – The Fluffiest White Bread!

8 hours ago Tastyoven.com Show details

Instant yeast, active dry yeast, and bread machine yeast are all perfectly fine to use in the bread machine. Instant yeast rises and creates flavor with 1 rise, while active dry yeast takes 2 rises. Since the white bread cycle is programmed for 2 rises, either yeast

Rating: 4.8/5(44)
Total Time: 3 hrs 30 mins
Category: Appetizer, Side Dish
Calories: 243 per serving
1. Add the ingredients in the order listed to the bread maker pan. The ingredients are listed in the order that Cuisinart machines require them to go. Check your brand's manual for the correct order to add ingredients. If it differs, add them in the order that your manual states.
2. Select the basic/white bread setting. Choose the 2 lb loaf size and your preferred crust color. *see notes for making a smaller loaf
3. Optional: At the end of the last kneading cycle, remove the kneading paddle. If you miss this step, remove the paddle using oven mitts after the bread cools.
4. When baking is complete, remove from the bread pan immediately. Cool on a wire rack for at least 15-30 minutes before slicing.

Category: Bread RecipesShow Details

40 Easy Yeast Bread Recipe Ideas Taste of Home

4 hours ago Tasteofhome.com Show details

Country White Bread Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This white bread recipe is my husband Nick's favorite. He makes most of the bread at our …

Category: Bread RecipesShow Details

Ultimate Guide to Homemade Bread thestayathomechef.com

5 hours ago Thestayathomechef.com Show details

Instant Dry Yeast vs. Active Dry Yeast This recipe calls for Instant Dry Yeast which requires no proofing time. If you choose to use active dry yeast in this recipe you can do so in the same quantity and proof the yeast by adding it to the warm milk along with the sugar and letting this mixture sit for 5 to 10 minutes before proceeding with the recipe.

Ratings: 53
Calories: 138 per serving
Category: Bread
1. In a microwave safe bowl or cup, warm the milk until it is warm to the touch, 100-110 degrees Fahrenheit.
2. In the bowl of a stand mixer combine the milk, sugar, yeast, salt, melted butter, and 5 cups of flour. Knead on a low setting for 1 minute until combined, Slowly increase speed and add the remaining flour 1/4 cup at a time until the dough forms a smooth and elastic ball that is soft and tacky, but not sticky.
3. Put the dough ball into a greased bowl, cover, and let rise for 90 minutes until double in size.
4. After 90 minutes, divide the dough into two equal pieces. Roll or press each piece into a 9-inch by 7-inch rectangle. Roll each lengthwise into a tight roll and pinch the ends shut.

Category: Recipe for HealthShow Details

The Best Instant Pot Bread Recipe Bake Me Some Sugar

6 hours ago Bakemesomesugar.com Show details

Why Make Instant Pot Bread . Can you make bread in Instant Pot? The answer is yes! Bread in the Instant Pot is easy to whip up, you just need the yogurt button on the Instant Pot. This helps rise the dough. Pressure cooker bread is easy – proof the bread in the Instant

Reviews: 360
Calories: 130 per serving
Category: Sides
1. Start by taking your warm water or milk (needs to be 105 degrees) and pour it into a bowl. Add in your sugar and yeast. Stir and let sit for 5-10 minutes. This is where your yeast will bubble. This shows the yeast is activated.
2. Now you will slowly add in your flour and salt. Now, you might not use all the flour. You want to work your flour in slowly until it forms a ball that isn't sticky to touch. When you reach that texture, don't add any more flour.
3. Take your dough and knead it on a floured surface for about 2 minutes, or until the ball comes together nicely.
4. Place your bread in the Instant Pot, and cover with a glass lid. Turn your yogurt setting on low, and do a 30-minute cook.

Category: Bread RecipesShow Details

Bread with instant yeast: the clever recipe to make it

5 hours ago Cookist.com Show details

How to prepare bread with instant yeast. In a bowl, sift the flour together with the instant yeast for savory pies. Mix well with your hands or with a wooden spoon. In another bowl, mix the lukewarm water with the oil. Gradually add the flour with the yeast in the bowl with water and oil, adding the powders little by little and mixing well.

Servings: 20
Total Time: 1 hr

Category: Bread Recipes, Savory Pies RecipesShow Details

10 Best Instant Yeast Bread Machine Yeast Recipes Yummly

4 hours ago Yummly.com Show details

The Best Instant Yeast Bread Machine Yeast Recipes on Yummly Low-carb Buttermilk Bread (a B M), Gluten-free Hazelnut Bread (abm), Croissants

Category: Bread Recipes, Yeast Bread RecipesShow Details

BASIC WHITE BREAD RECIPE WITH INSTANT YEAST GOOD FOR

3 hours ago Youtube.com Show details

Have you ever wanted to make your own delicious basic white bread for dinner? Well we wanted to share with you our basic white bread recipe with instant yeas

Category: Bread Recipes, Dinner RecipesShow Details

Bread Machine White Bread Adamant Kitchen

3 hours ago Adamantkitchen.com Show details

Since I’m using Saf-Instant Yeast instead of special bread machine yeast, it goes right into the water with the sugar and salt. If you’re using bread machine yeast, be sure to add it on top of the flour. This recipe makes a 2-pound loaf of soft white bread. Select the basic setting on your bread

Rating: 4.4/5(121)
Estimated Reading Time: 4 mins
Servings: 1
1. Add all ingredients into the bread machine in the order listed. (see note)
2. Set the machine to a basic 2 pound loaf and press start.
3. Allow the bread to cool completely before cutting.

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Basic White Bread I Love 2 Bake Yeast Baking Recipes

3 hours ago Ilove2bake.co.za Show details

Method. Mix the cake flour, salt and sugar together. Add the margarine and rub into the flour with the fingertips. Add the Anchor Instant Yeast and mix. Add enough lukewarm water to the flour mixture to form a soft dough. Knead the dough until smooth and elastic, cover with greased plastic and leave to rest for 5 minutes.

Cuisine: Bread
Estimated Reading Time: 1 min
Category: Basic Bread

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55 Best Bread recipes using SAF fast rise yeast ideas

Just Now Pinterest.com Show details

Feb 13, 2019 - Explore Wanda Cooper's board "Bread recipes using SAF fast rise yeast", followed by 355 people on Pinterest. See more ideas about recipes, bread recipes, bread.

Category: Bread RecipesShow Details

Oatmeal Bread Recipe (Instant Yeast) Bread Dad

6 hours ago Breaddad.com Show details

Some key advantages – Since this oatmeal bread recipe uses instant yeast or bread machine yeast (and not active dry yeast), it is quicker to make because there is no need to spend time pre-“activating” the yeast in a liquid. You just add the instant yeast (or bread machine yeast) in with the dry ingredients. Moreover, this recipe helps bread

Rating: 5/5(5)
Category: Breakfast, Dinner, Lunch, Sandwich
Cuisine: American
Total Time: 3 hrs 25 mins
1. Your bread machine should be unplugged.
2. Your electric mixer should be unplugged.
3. Preheat the oven to 350 F.

Category: Bread RecipesShow Details

27 Recipes That Use QuickRise Yeast Taste of Home

4 hours ago Tasteofhome.com Show details

Makeover Seven-Grain Cereal Bread. No longer is baking bread an all-day affair. Quick-rise yeast helps these tender, mildly sweet loaves come together in half the time. —Laura Reese, Flagstaff, Arizona. Go to Recipe. 18 / 27. Taste of Home.

1. Author: Laurie Dixon

Category: Baking Recipes, Bread RecipesShow Details

Saf Instant Red Yeast Recipes All information about

7 hours ago Therecipes.info Show details

Saf Instant Yeast Roll Recipes. 1 hours ago Share-recipes.net All recipes . Low Carb Yeast Rolls Recipe Cooking Keto With Kristie. 7 hours ago Cookingketowithkristie.com Get All .Low carb yeast rolls is one of the very few low carb bread recipes where you can taste the flavor of the yeast.It's decadent and delicious and makes a very good

Category: Bread Recipes, Keto Recipes, Low Carb RecipesShow Details

Homemade White Bread Recipe Lemon Blossoms

8 hours ago Lemonblossoms.com Show details

You can substitute active dry yeast for instant yeast, however rising times will be a bit longer than specified in the recipe. This sandwich bread recipe calls for 2 teaspoons of salt, however I often use 2 1/2 to 3 teaspoons of salt as I think white bread

Rating: 4.8/5(12)
Total Time: 2 hrs 25 mins
Category: Baking, Basics
Calories: 156 per serving
1. In the bowl of a stand mixer with a dough hook attachment, add the 2 1/2 cups of warm water, sugar and yeast and stir to combine. Let the mixture sit for about 4-5 minutes to allow the yeast to proof (the mixture will have bubbles).
2. Once the yeast is bubbly, add the butter, salt and 2 cups of flour and mix well. Mix on low speed adding the remaining flour gradually, 1/2 cup at a time mixing well after each addition. Continue to knead for about 5-6 minutes or until the dough pulls together and away from the sides of the mixing bowl.
3. Place the smooth dough in a lightly greased bowl and turn it over so it is completely coated with oil. This will prevent the dough from drying out. Cover the bowl with plastic wrap and let the dough rise until doubled in volume, about 1 hour.
4. Deflate the dough by pressing it down and turned it out onto a lightly floured surface. Divide the dough into two equal pieces and shape into loaves (basically two oblong dough balls).

Category: Bread Recipes, Sandwich Recipes, Tea RecipesShow Details

No Knead Bread Recipes Using Instant Yeast* – Breadtopia

7 hours ago Breadtopia.com Show details

Mix together thoroughly (this becomes your poolish {sponge}): 1 & 3/4 cups warm water. 1 1/2 tsp salt. 1/4 tsp instant yeast (yes, that’s all) 1 cup all purpose flour (King Arthur or any unbleached, unbromated all purp. white flour) 1/4 cup whole wheat flour. …

Estimated Reading Time: 8 mins

Category: Recipe for HealthShow Details

Easy Bread Recipe With Instant Yeast Simple Chef Recipe

6 hours ago Simplechefrecipe.com Show details

Add in the dried yeast, sugar and salt. In the bowl of a stand mixer, using the paddle attachment, mix together 1 1/2 cups flour, salt, and the package of yeast. Baking notes for easy bread recipe. Further the basic bread recipe uses no eggs or butter. Easy Brioche Bread Recipe Food, Brioche bread, No.

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18 Easy Instant Pot Bread Recipes Recipes From A Pantry

2 hours ago Recipesfromapantry.com Show details

Learn how easy it is to make bread from scratch with the Instant Pot! This collection of 18 Instant Pot Bread Recipes includes delectable cinnamon rolls, pizza crust, savory flatbread and everything in between! Includes recipes that are suitable for vegan and gluten free diets. Weight Watchers points also included for some recipes.

Category: Bread Recipes, Pizza Recipes, Vegan RecipesShow Details

Kitchenaid Bread Recipe Instant Yeast

2 hours ago Anastasia-home.com Show details

Step 1 put the flour and instant yeast in the bowl of a stand mixer fitted with the dough hook. Kitchenaid bread recipe instant yeast. Dump 3 or 4 cups of white flour in the kitchenaid stainless steel mixer bowl. Combine milk, sugar, salt, and butter in small saucepan. Instant yeast (i …

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Simple White Bread Recipe MerryBoosters

2 hours ago Merryboosters.com Show details

Prepare the bread dough. Into a bowl add inthe lukewarm water,honey,salt,yeast and stirr to dissolve.Add in the softened butter and then the flour. Combine everything together to form a …

1. Into a bowl add inthe lukewarm water,honey,salt,yeast and stirr to dissolve.Add in the softened butter and then the flour.Combine everything together to form a shaggy mass of dough.Transfer it on to a claen work surface and knead the dough for around 8 minutes.Cover them and leave it for another 10 minutes.Knead the dough for 2 more minutes and dothe window pane test to check the doneness of the dough.If it passes the window pane test,our dough is ready for the first proofing.Other wise knead for a few more minutes to get your dough properly done.
2. Lightly oil a clean bowl and place the dough inside it and cover it with a damp cloth or plastic film and let it rise for 2 hours.After two hours,transfer the dough on to a lightly floured work surface and degas the dough.
3. Fold in three parts to form a recatngle and then again flatten it into a long rectangle.Make sure there are no airbubbles in the sheet.The breadth of the rectangle should be slightly less than length of the baking pan.Roll it just as we roll a jelly roll.Pinch the edges and sides to seal.Drag the shaped dough to create a tensive surface on top.This can give a good ovenrise.
4. Place the shaped dough onto a greased baking pan.Cover it with a damp cloth or plastic film and let the dough rise for 70-80 minutes.

Category: Bread RecipesShow Details

Baking Bread : How to Use Instant Yeast in Bread Baking

3 hours ago Youtube.com Show details

Instant yeast works best when poured into tepid water, meaning the water is warmer than lukewarm, but not hot to the touch. Find out more about using instant

Category: Recipe for HealthShow Details

My Favorite White Bread Recipe Oh Sweet Basil

4 hours ago Ohsweetbasil.com Show details

Gently place the butter, water, sugar, and honey in the pan and stir until the butter has melted and then allow to cool to luke warm. Sprinkle the yeast and stir to combine. Dump into a standing mixer and allow to rest for 3-5 minutes or until foamy. Pour the …

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Frequently Asked Questions

How do you make homemade white bread?

How to Make Plain White Bread 1.Dissolve sugar in 1/2 cup lukewarm water (should be body temperature, i.e. when put on the wrist, should not feel warm or cold). 2.Sprinkle dry yeast over it or blend the frozen yeast into the water. Leave this solution in a draught-free place to froth. 3.Sieve the flour, add salt and rub in the oil.

What is the best recipe for homemade bread?

How to Make THE BEST HOMEMADE BREAD YOU WILL EVER EAT. Step-by-Step. Add yeast water and mix well,add tempered water as needed to get a slightly wet though. a stand mixer with dough hook works great for this. Cover and let rise until double, approximately 30 minutes.

What is bread made without yeast?

Quick breads are made without yeast and can be savory or sweet. They use chemical leavening such as baking soda or baking powder. The most common types are biscuits, sweet breads (such as banana bread), muffins, corn bread, popovers, scones, soda breads and pancakes.

Is bread made with yeast?

Breads that are made with yeast include all kinds of loaves, rolls and buns as well as baguettes and ciabatta. Other bread-like foods containing yeast are soft pretzels, bagels, English muffins, bread sticks, pizza and sometimes biscuits.

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