Instant Yeast Bread Recipe

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10 Best Bread Instant Yeast Recipes Yummly

Just Now Yummly.com Show details

Bread Instant Yeast Recipes. 68,904 suggested recipes. Pumpernickel Bread KitchenAid. whole fennel seeds, unsulphured blackstrap molasses, granulated sugar and 10 more. No Knead Italian Semolina Bread KitchenAid. instant yeast, extra virgin olive oil, dark brown sugar, flake sea salt and 5 more. Whole Wheat Flax Seed Bread

Category: Instant yeast bread dough recipeShow Details

Quick Yeast Bread Recipe Food.com

1 hours ago Food.com Show details

Put 4 cups of the flour, yeast, sugar and salt into large bowl. Pour in hot water and oil and mix until combined- it will be sticky. Add the remaining flour in …

Rating: 5/5(154)
Total Time: 1 hr 20 mins
Category: Yeast Breads
Calories: 1434 per serving
1. Put 4 cups of the flour, yeast, sugar and salt into large bowl.
2. Pour in hot water and oil and mix until combined- it will be sticky.
3. Add the remaining flour in increments until dough is no longer sticky.
4. Knead for about 5 minutes until dough is elastic and smooth.

Category: fleischmann's active dry yeast recipesShow Details

10 Best Instant Dry Yeast Bread Recipes Yummly

4 hours ago Yummly.com Show details

69,129 suggested recipes. CRANBERRY YEAST BREAD Treat and Trick. egg, milk, salt, brown sugar, melted butter, dried cranberries and 4 more. Pumpkin Yeast Bread Apple A Day. ground cinnamon, vegetable oil, ground ginger, bread flour, pumpkin purée and 7 more. Cranberry Yeast Bread

Category: fleischmann's rapid rise yeast bread recipesShow Details

Buttery White Bread Recipe (Instant Yeast) Bread Dad

4 hours ago Breaddad.com Show details

Instant yeast is a quicker way to make bread because it doesn't need to 10 minutes to "proof" (activate in a liquid). You just add the instant yeast to the dry ingredients when making the recipe and there is no need to pre-activate the yeast

Rating: 5/5(7)
Category: Breakfast, Dinner, Lunch, Sandwich
Cuisine: American
Total Time: 3 hrs 25 mins
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2. { "@type": "HowToSection", "name": "Instructions - Creating Dough with an Electric Stand Mixer with Dough Hook", "itemListElement": [ { "@type": "HowToStep", "text": "Your electric mixer should be unplugged.", "name": "Your electric mixer should be unplugged.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-1-0" }, { "@type": "HowToStep", "text": "Remove the mixing bowl from the electric mixer.", "name": "Remove the mixing bowl from the electric mixer.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-1-1" }, { "@type": "HowToStep", "text": "Insert a dough hook into the electric mixer.", "name": "Insert a dough hook into the electric mixer.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-1-2" }, { "@type": "HowToStep", "text": "Pour the milk into the mixing bowl and then add the other ingredients. Place the instant yeast in last and the yeast should not touch the liquid
3. { "@type": "HowToSection", "name": "Instructions - Preparing the Dough & Baking the Bread", "itemListElement": [ { "@type": "HowToStep", "text": "Preheat the oven to 350 F.", "name": "Preheat the oven to 350 F.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-2-0" }, { "@type": "HowToStep", "text": "Sprinkle a little bit of flour onto a large cutting board.", "name": "Sprinkle a little bit of flour onto a large cutting board.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-2-1" }, { "@type": "HowToStep", "text": "Remove the dough from the bread pan or mixing bowl and place the dough on the cutting board.", "name": "Remove the dough from the bread pan or mixing bowl and place the dough on the cutting board.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-2-2" }, { "@type": "HowToStep", "text": "Press down on the dough with your hands and create a "flattish" rectangle wi

Category: quick bread recipe with yeastShow Details

Beginners Easy Bread Recipe with Instant Yeast

4 hours ago Urbanfoodlover.com Show details

In a mixing bowl, place all the ingredients. Add in the water and mix to form a dough ball. Place on a counter top and knead until the dough turns stiff and seems developed. Place the ball of dough

Rating: 5/5(2)
Category: Breakfast
Cuisine: Baking
Total Time: 16 hrs
1. In a mixing bowl, place all the ingredients. Add in the water and mix to form a dough ball.
2. Pre-heat oven to 250 deg centigrade.

Category: rapid rise yeast bread recipeShow Details

Our Best Yeast Bread Recipes for Home Red Star® Yeast

3 hours ago Redstaryeast.com Show details

Here you’ll find a list of tried, tested and true recipes for the best home made breads. This list is the most requested and sought-after recipes we have—and we’re adding new recipes every month! Click on the recipe categories below, and then click on the recipe you would like to view.

Category: Bread recipes with yeastShow Details

World's Easiest Yeast Bread recipe Artisan, NO KNEAD

3 hours ago Recipetineats.com Show details

This bread recipe is phenomenal. The best, EASY yeast bread you will ever come across, beginners will love how simple it is while bread connoisseurs will appreciate the Artisan bread qualities – the thick crispy crust and chewy crumb with big fat holes like sourdough! 3 minutes active effort, no knead, no stand mixer, highly flexible and forgiving, this homemade bread

Rating: 5/5(617)
Category: Bread, Sides
Cuisine: Western
Calories: 155 per serving
1. Mix Dough: Mix flour, yeast and salt in a large bowl. Add water, then use the handle of a wooden spoon to mix until all the flour is incorporated. Dough will be wet and sloppy – not kneadable, but not runny like cake batter. Adjust with more water or flour if needed for right consistency (see video at 17 sec, Note 5).
2. Rise: Cover with cling wrap or plate, leave on counter for 2 - 3 hours until it doubles in volume, it’s wobbly like jelly and the top is bubbly (see video at 24 seconds). If after 1 hour it doesn’t seem to be rising, move it somewhere warmer (Note 6).
3. Optional – refrigerate for flavour development (Note 9): At this stage, you can either bake immediately (move onto Step 5) or refrigerate for up to 3 days.
4. Take chill out of refrigerated dough – if you refrigerated dough per above, leave the bowl on the counter for 45 - 60 minutes while the oven is preheating. Cold dough does not rise as well.

Category: fast rising yeast bread recipesShow Details

Crusty Artisan Bread Once Upon a Chef

3 hours ago Onceuponachef.com Show details

What You’ll Need To Make Crusty Artisan Bread. This recipe has just four ingredients: all-purpose flour, instant yeast, kosher salt, and water. (The cornmeal is for dusting the pan.) As you can see, I use instant (or rapid-rise) yeast. Active dry yeast may be used instead of instant yeast

Cuisine: American, French, Italian
Total Time: 40 mins
Category: Breads
Calories: 100 per serving
1. In a very large (6-quart) bowl, whisk together the flour, salt, and yeast. Add the water and stir with a wooden spoon until the mixture is uniformly moist, without any patches of flour. The dough should be sticky and conform to the shape of the bowl. If your dough is too dry, add a few tablespoons more warm water. If it's too wet, add a few tablespoons of flour. (See the step-by-step photos for guidance on what the dough should look like.) Cover the bowl loosely with plastic wrap and let it sit on the counter in a warm spot for 2 hours. If you plan to bake a loaf immediately, proceed to the next step. Otherwise, place the bowl of dough in the refrigerator to be used over the next 14 days. (Once refrigerated, the dough will shrink back a bit; that's okay. Do not punch down the dough at any point, and keep it loosely covered with plastic wrap.)
2. Dust a sturdy baking sheet with cornmeal.
3. Dust the surface of the dough and your hands lightly with flour. Pull out one-third of the dough and coat the outside lightly with flour (you don't want to incorporate more flour into the dough, you just want to be able to handle it). Gently work the dough into a smooth ball, stretching the surface and tucking the ends underneath, adding more flour as needed so it doesn't stick to your hands. (Don't overwork the dough; this process should only take about 30 seconds.) Put the dough ball onto the prepared baking sheet and let it rest at room temperature, uncovered, for about 40 minutes. (If the dough has been refrigerated, allow it to rise for 60 minutes, or up to 90 minutes if you want a more open and airy crumb structure.) The dough will rise a bit. It may also spread/flatten a bit; that's okay.
4. Preheat the oven to 450°F. Set one rack in the lowest position of the oven and one rack in the middle position. Place a metal pan (any metal cake pan or broiler pan will work; just don't use glass) on the bottom rack. (You will fill this with water later to create steam in the oven).

Category: Bread Recipes, Tea RecipesShow Details

Fast Bread Recipe (Only 60 minutes) – Sugar Geek Show

1 hours ago Sugargeekshow.com Show details

Instant Yeast (you can use regular active dry yeast, see notes at the bottom of the recipe card) Salt; Egg wash; The secret to fast bread is using Instant yeast. I’m using saf-instant yeast. You can usually find instant yeast right next to the regular yeast at the grocery store. You don’t have to use saf-instant yeast

Ratings: 123
Calories: 147 per serving
Category: Appetizer
1. Heat milk to 110ºF-115ºF
2. Combine flour, instant yeast, sugar, and milk in the bowl of your stand mixer with the dough hook attached and mix for one minute
3. Add in salt and melted butter
4. Add in a 1/4 cup more flour if the dough is not sticking to the bowl because of the butter. If the dough is still not sticking to the bowl, add in 1-2 Tablespoons of water.

Category: Bread Recipes, Egg RecipesShow Details

Hearth Bread King Arthur Baking

Just Now Kingarthurbaking.com Show details

To mix the dough: Mix all of the ingredients together, using the smaller amount of flour. Mix thoroughly until the dough pulls away from the sides of the bowl, adding more of the flour if necessary. Turn the dough

Rating: 4.6/5(230)
Total Time: 2 hrs 35 mins
Servings: 2
Calories: 90 per serving
1. To mix the dough: Mix all of the ingredients together, using the smaller amount of flour. Mix thoroughly until the dough pulls away from the sides of the bowl, adding more of the flour if necessary. Turn the dough out onto a floured surface to knead. (This may be a little messy, but don't give up!), To knead the dough by hand: Fold the far edge of the dough back over on itself towards you. Press into the dough with the heels of your hands and push away. After each push, rotate the dough 90°. Repeat this process in a rhythmic, rocking motion for 5 minutes, sprinkling only enough flour on your kneading surface to prevent sticking. Let the dough rest while you scrape out and grease the mixing bowl. Knead the dough again for 2 to 3 minutes., To knead the dough using a stand mixer: Mix all of the ingredients together using your mixer's dough hook. You'll want to reduce the amount of water to 1 3/4 cups, since you won't be using any extra flour on a kneading surface, as you do when kneading
2. Place the dough in a lightly greased bowl large enough for it to at least double in size. Cover with plastic wrap and place in a warm, draft-free place (your turned-off oven works well) until the dough doubles, about 1 to 2 hours., To shape the dough: Gently deflate the dough. Cut it in half and shape into two oval Italian- or longer, thinner French-style loaves. Place the loaves on a baking sheet lined with parchment (if you have it) and generously sprinkled with cornmeal or semolina. The cornmeal or semolina are optional, but give the bottom crust lovely crunch. , Let the loaves rise, gently covered in greased plastic wrap, for 45 minutes, until they're noticeably puffy. Toward the end of the rising time, preheat the oven to 425°F.
3. To bake the bread: Brush or spray the loaves generously with lukewarm water; this step, which helps keep the top crust pliant while baking, will enhance the bread's rise. Lightly slash the tops of the loaves three or more times diagonally. Place the pan on the middle rack of the oven., Bake the bread for 35 to 40 minutes, until the crust is golden brown and sounds hollow to the touch. The interior temperature of the bread should register at least 200°F on a digital thermometer., Remove the loaves from the oven, take them off the pan, and return them to the oven, placing them right on the rack. Turn the oven off and crack the door open several inches. Let the loaves cool in the cooling oven; this will make them extra-crusty., Store completely cool bread in a paper bag at room temperature for a couple of days. For longer storage, wrap well and freeze.

Category: Recipe for HealthShow Details

Easy White Bread Simply Delicious

1 hours ago Simply-delicious-food.com Show details

The best easy white bread recipe that delivers soft, fluffy and absolutely delicious bread every time. 5 ingredients and minimal prep are all that’s needed. Ingredients. Full recipe with amounts can be found in the recipe card below. Instant yeast

Rating: 4.6/5(16)
Total Time: 2 hrs 25 mins
Category: Bread
Calories: 256 per serving
1. Whisk water, sugar and yeast together. Allow to stand for 10 minutes until foamy.
2. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt.
3. With the mixer running, add the water and allow to knead in.
4. Add the butter or oil, allow to knead in then add more flour, one third cup at a time until the dough is smooth.

Category: Bread RecipesShow Details

How To Use Instant Yeast For Baking Bread Bella Cupcake

7 hours ago Bellacupcakecouture.com Show details

Fresh yeast is great in bread doughs that require a slower rising time. Fresh yeast stays active for a long period of time. Instant yeast can be added straight to the bread flour. Instant yeast makes the dough rise faster. Instant yeast, if unopened, has a shelf life of up to two years. Are you ready to learn how to use instant yeast for baking

Email: [email protected]
Estimated Reading Time: 5 mins

Category: Baking Recipes, Bread RecipesShow Details

Bread with instant yeast: the clever recipe to make it

5 hours ago Cookist.com Show details

The recipe for instant leavened bread is clever and very simple, an ideal solution for those who have little time in the kitchen and do not want to wait for the hours of rest necessary for traditional bread. Bread with instant yeast or bread without rising is an excellent solution for making bread at home, even without brewer’s yeast. As a

Servings: 20
Total Time: 1 hr

Category: Bread RecipesShow Details

40 Easy Yeast Bread Recipe Ideas Taste of Home

4 hours ago Tasteofhome.com Show details

40 of Our Easiest Yeast Bread Recipes. Peggy Woodward, RDN Updated: Mar. 25, 2021. Time to get baking! These easy yeast bread recipe ideas have minimal hands-on time and include just a few ingredients.

Category: Baking Recipes, Bread Recipes, Egg Recipes, Yeast Bread RecipesShow Details

Homemade Bread Recipe Tastes Better from Scratch

9 hours ago Tastesbetterfromscratch.com Show details

Warm water: (105-115 degrees)- to activate the yeast. Active Dry yeast: Instant or rapid rise yeast can be substituted, following my adaption notes in the recipe card. Granulated sugar or honey: the sugar is used to “feed” the yeast and tenderize the bread

Rating: 5/5(168)
Calories: 202 per serving
Category: Appetizer, Side Course
1. Prepare the dough: In a large bowl or stand mixer add the yeast, water and a pinch of the sugar or honey. Allow to rest for 5-10 minutes until foaming and bubbly. (This is called “proofing” the yeast, to make sure it is active. If it doesn’t foam, the yeast is no good, and you need to start over with fresh yeast).
2. Add remaining sugar or honey, salt, oil, and 3 cups of flour. Mix to combine.
3. Add another cup of flour and mix to combine. With the mixer running add more flour, ½ cup at a time, until the dough begins to pull away from the sides of the bowl. The dough should be smooth and elastic, and slightly stick to a clean finger, but not be overly sticky. Add a little more flour, if needed.
4. Knead the dough: Mix the dough for 4-5 minutes on medium speed (or knead with your hands on a lightly floured surface, for 5-8 minutes).

Category: Bread RecipesShow Details

27 Recipes That Use QuickRise Yeast Taste of Home

4 hours ago Tasteofhome.com Show details

Makeover Seven-Grain Cereal Bread. No longer is baking bread an all-day affair. Quick-rise yeast helps these tender, mildly sweet loaves come together in half the time. —Laura Reese, Flagstaff, Arizona. Go to Recipe. 18 / 27. Taste of Home.

1. Author: Laurie Dixon

Category: Baking Recipes, Bread RecipesShow Details

How to Use Instant Yeast Bread Making 101 Recipe Pocket

Just Now Recipepocket.com Show details

How to use instant yeast 101 – activated dry instant yeast. If you want to test the freshness of the yeast and not use it in a recipe, mix 1/4 cup lukewarm water and one teaspoon instant yeast. Let it stand a room temperature for 10 -15 minutes or longer on cold days. If the foam has grown on top of the water, the yeast

Category: Tea RecipesShow Details

Oatmeal Bread Recipe (Instant Yeast) Bread Dad

6 hours ago Breaddad.com Show details

Some key advantages – Since this oatmeal bread recipe uses instant yeast or bread machine yeast (and not active dry yeast), it is quicker to make because there is no need to spend time pre-“activating” the yeast in a liquid. You just add the instant yeast (or bread machine yeast) in with the dry ingredients. Moreover, this recipe helps bread

Rating: 5/5(5)
Category: Breakfast, Dinner, Lunch, Sandwich
Cuisine: American
Total Time: 3 hrs 25 mins
1. Your bread machine should be unplugged.
2. Your electric mixer should be unplugged.
3. Preheat the oven to 350 F.

Category: Bread RecipesShow Details

No Knead Bread Recipes Using Instant Yeast* – Breadtopia

7 hours ago Breadtopia.com Show details

Mix together thoroughly (this becomes your poolish {sponge}): 1 & 3/4 cups warm water. 1 1/2 tsp salt. 1/4 tsp instant yeast (yes, that’s all) 1 cup all purpose flour (King Arthur or any unbleached, unbromated all purp. white flour) 1/4 cup whole wheat flour. Cover loosely & let work overnight (or 4 …

Estimated Reading Time: 8 mins

Category: Recipe for HealthShow Details

EASY HOMEMADE BREAD RECIPE Butter with a Side of Bread

Just Now Butterwithasideofbread.com Show details

1/4 cup vegetable oil. 5-6 cups flour –You can use all-purpose flour OR bread flour! In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes. Mix salt and oil into the yeast

Rating: 4.8/5(515)
Calories: 131 per serving
Category: Bread
1. In a large bowl, dissolve the 1 TBSP of the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes.
2. Mix remaining sugar, salt and oil into the yeast. Mix in flour one cup at a time. Dough should be tacky and clean the sides of the bowl save for a small part at the bottom. Too much flour added in yields a dry loaf of bread, so if you're worried you added too much, add a bit more hot water, until you get the correct consistency.
3. Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
4. Punch dough down. Knead for 1 minute and divide in half. Shape into loaves and place into two greased 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

Category: Bread Recipes, Vegetable RecipesShow Details

The Best, Easiest Focaccia Bread Recipe Alexandra's Kitchen

4 hours ago Alexandracooks.com Show details

Ingredients. Flour: bread flour or all-purpose flour will work equally well here. If you live in a humid environment or abroad, I suggest trying to get your hands on bread flour. King Arthur Flour is my preference.; Yeast: SAF Instant Yeast is my preference, but active dry yeast works just as well. See recipe box for instructions on how to use active-dry yeast in place of instant.

1. Make the dough: In a large bowl, whisk together the flour, salt, and instant yeast. Add the water. Using a rubber spatula, mix until the liquid is absorbed and the ingredients form a sticky dough ball. Rub the surface of the dough lightly with olive oil. Cover the bowl with a damp tea towel or plastic wrap and place in the refrigerator immediately for at least 12 hours.
2. Line two 8- or 9-inch pie plates or a 9×13-inch pan (see notes above) with parchment paper or grease with butter or coat with nonstick cooking spray. (Note: This greasing step may seem excessive, but with some pans, it is imperative to do so to prevent sticking. With my USA pans, I can get away with olive oil alone; with my glass baking dishes, butter is a must.)
3. Pour a tablespoon of oil into the center of each pan or 2 tablespoons of oil if using the 9×13-inch pan. Using two forks, deflate the dough by releasing it from the sides of the bowl and pulling it toward the center. Rotate the bowl in quarter turns as you deflate, turning the mass into a rough ball. Use the forks to split the dough into two equal pieces (or do not split if using the 9×13-inch pan). Place one piece into one of the prepared pans. Roll the dough ball in the oil to coat it all over, forming a rough ball. Repeat with the remaining piece. Let the dough balls rest for 3 to 4 hours depending on the temperature of your kitchen.
4. Set a rack in the middle of the oven and preheat it to 425°F. Pour another tablespoon of oil over each round of dough. Rub your hands lightly in the oil to coat, then, using all of your fingers, press straight down to create deep dimples. If necessary, gently stretch the dough as you dimple to allow the dough to fill the pan. Sprinkle with flaky sea salt all over.

Category: Bread RecipesShow Details

Recipes Safinstant • Instant dry yeast

7 hours ago Saf-instant.com Show details

Whole wheat bread . 23 November 2020 . Baguette

Category: Bread RecipesShow Details

Easy Sourdough Bread with Instant Yeast YellowBlissRoad.com

2 hours ago Yellowblissroad.com Show details

In a large mixing bowl add the flour, instant sourdough yeast, and salt. Slowly add the warm water (105-110 degrees F) and stir well until a dough forms. If you need to add some water for …

Reviews: 2
Category: Bread
Cuisine: American
Calories: 2034 per serving
1. In a large mixing bowl add the flour, instant sourdough yeast, and salt. Slowly add the warm water (105-110 degrees F) and stir well until a dough forms. If you need to add some water for dry spots or left over flour add a tablespoon at a time.
2. Cover with a moist towel or plastic wrap for 2 hours in a warm place. If using plastic wrap poke a few tiny holes in it for gasses to escape.
3. Sprinkle some flour onto a flat surface and place the dough onto it. Stretch and fold over the sides to create a round domed shape with the edges tucked (folded) into the bottom.
4. Cover again and let dough rise for 1 additional hour in a warm dry place, or cover and refrigerate if baking the next day (see notes).

Category: Sourdough RecipesShow Details

Homemade Artisan Bread Recipe + Video Sally's Baking

7 hours ago Sallysbakingaddiction.com Show details

The bread will taste a bit dense. Yeast: You can use instant or active dry yeast, but I highly recommend an instant (aka “rapid rise” or “quick rise” yeast). The bread will rise faster. I usually use Platinum yeast by Red Star, which is an instant yeast

Rating: 4.9/5(471)
Category: Bread
1. In a large un-greased mixing bowl, whisk the flour, yeast, and salt together. Pour in the cool water and gently mix together with a rubber spatula or wooden spoon. The dough will seem dry and shaggy, but keep working it until all the flour is moistened. If needed, use your hands (as I do in the video tutorial above) to work the dough ingredients together. The dough will be sticky. Shape into a ball in the bowl as best you can.
2. Cover the dough tightly with plastic wrap or aluminum foil and set on the counter at room temperature (honestly any normal room temperature is fine!). Allow to rise for 2-3 hours. The dough will just about double in size, stick to the sides of the bowl, and have a lot of air bubbles.
3. You can continue with step 4 immediately, but for absolute best flavor and texture, I strongly recommend letting this risen dough rest in the refrigerator for at least 12 hours and up to 3 days. Place covered dough in the refrigerator for 12 hours – 3 days. I usually let it rest in the refrigerator for about 18 hours. The dough will puff up during this time, but may begin to deflate after 2 days. That’s fine and normal– nothing to worry about.
4. Lightly dust a large nonstick baking sheet (with or without rims and make sure it’s nonstick) with flour and/or cornmeal. Turn the cold dough out onto a floured work surface. Using a sharp knife or bench scraper, cut dough in half. Some air bubbles will deflate as you work with it. Place dough halves on prepared baking sheet. Using floured hands, shape into 2 long loaves about 9×3 inches each (doesn’t have to be exact) about 3 inches apart. Loosely cover and allow to rest for 45 minutes. You will bake the dough on this prepared baking sheet. See recipe note if you want to use a pizza stone.

Category: Bread RecipesShow Details

Rustic Bread Recipe with Instant Yeast On Sutton Place

4 hours ago Onsuttonplace.com Show details

In the bowl of a stand mixer, using the paddle attachment, mix together 1 1/2 cups flour, salt, and the package of yeast. While still mixing, slowly pour in the warm water. Mix well. Stop the …

Rating: 4.8/5(6)
Category: Bread
Cuisine: American
Total Time: 1 hr 55 mins
1. In the bowl of a stand mixer, using the paddle attachment, mix together 1 1/2 cups flour, salt, and the package of yeast.
2. While still mixing, slowly pour in the warm water.
3. Mix well. Stop the mixer and scrape the bowl with a spatula.
4. In one cup increments, add the remaining 3 cups flour, mixing well between additions.

Category: Recipe for HealthShow Details

Whole Wheat Bread Recipe, Easy Wheat Bread Jenny Can Cook

2 hours ago Jennycancook.com Show details

1 cup (240 mL) milk (reduced fat or whole milk), heated to 120-130° F for instant yeast (or 110-120°F for active dry) Place flours, yeast, sugar & salt in a large mixing bowl. Stir in milk, followed by oil and egg. Beat on high for 2 minutes. On low speed add about 1/4 cup bread flour until dough forms a …

Servings: 1
Total Time: 1 hr 30 mins

Category: Bread Recipes, Egg RecipesShow Details

30 Bread Recipes With Active Dry Yeast MyRecipes

3 hours ago Myrecipes.com Show details

Bake these light and tender whole-grain rolls ahead and freeze up to 1 month, or make the dough ahead and bake on the day: Punch down the risen dough to form a ball, wrap with plastic wrap, and chill 8 hours or overnight. Return to a bowl and let rise at room temperature for 1 1/2 hours before shaping. 24 of 28.

Category: Recipe for HealthShow Details

Platinum Instant Sourdough Boule Red Star® Yeast

6 hours ago Redstaryeast.com Show details

This recipe is a no-knead dough that requires a 2 hour rise at room temperature and then at least 2 hours (or overnight) rise in the refrigerator. It would not work in a bread machine. We do have many bread machine recipes on our website that you can try. Simply substitute the Platinum Instant Sourdough for 1 packet of dry yeast in the recipe.

Rating: 4.9/5(10)
Servings: 1

Category: Bread Recipes, Sourdough RecipesShow Details

French Bread ("Rapid Rise") Recipe Food.com

7 hours ago Food.com Show details

Set aside 1 cup of flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir hot water into dry mixture. Mix in enough reserved flour to make a soft dough. On …

1. Set aside 1 cup of flour.
2. In a large bowl, mix remaining flour, sugar, salt and yeast.
3. Stir hot water into dry mixture.
4. Mix in enough reserved flour to make a soft dough.

Category: Recipe for HealthShow Details

Homemade Italian Bread Cooking with Mamma C

3 hours ago Cookingwithmammac.com Show details

Shape your dough into a loaf about 10 inches long and four inches wide. Use a straight-edged knife to score the dough (make a long vertical slit or horizontal slits along the surface of the dough) to allow venting. Place the pan with your dough on the middle rack of your oven. Bake initially

Ratings: 40
Calories: 115 per serving
Category: Bread
1. Add three cups of flour and the remaining dough ingredients to the bowl of a stand mixer, if you have one. Otherwise, use a large mixing bowl.
2. If using a stand mixer with dough hooks, start the machine on "stir," then switch to a low speed to knead the dough for six minutes.
3. If kneading by hand, stir with a spoon, then knead the dough on a clean, floured work surface for at least six minutes.
4. After a couple minutes of kneading in your mixer or by hand, check to see if the dough is sticky. Touch it with your fingertips and pull them away.

Category: Recipe for HealthShow Details

Instant Pot Bread #15 Pressure Cook Recipes

4 hours ago Pressurecookrecipes.com Show details

Instant Pot Bread Experiment No-Knead Bread Experiments. We did 15 bread-making experiments with varying amount of ingredients, rising/proofing/cooking times, temperatures, & methods to find the easiest, foolproof, tasty bread recipe:. Amount of yeast

Rating: 5/5(33)
Calories: 184 per serving
Category: Breakfast, Dinner, Lunch
1. Make Bread Dough: In a large mixing bowl, add in 400g all-purpose flour, then 8g fine table salt. Mix them very well. Add in instant yeast, and mix them very well.*Pro Tip: If you're using Active Dry Yeast, please see recipe notes section.Yeast Rising Time Chart:Option 1 - Good Flavor (2 - 3 hrs on countertop): use 6g – 8g Instant Yeast or 7.5g – 10g Dry Active YeastOption 2 - Middle Ground (2 hrs on countertop + 12 hrs in Fridge): use 4g – 6g Instant Yeast or 5g – 7.5g Dry Active YeastOption 3 - Best Flavor (2 hrs on countertop + 24 hrs in Fridge): use 4g Instant Yeast or 5g Dry Active YeastPush all the flour mixture to the side by creating a well in the middle. Gradually pour 300ml cold water into the well, then mix the flour until well incorporated to form a wet sticky dough.*Pro Tip: Make sure all the flour is mixed in. Depending on your flour, you may need another 30ml of cold water.Cover the dough with a lid or food wrap to retain moisture.
2. Rising Dough: Let dough rise to almost double in size for 2 hours at 75°F (24°C) to 85°F (29°C). Then, you can continue to step 3 or place it in the fridge for 12 - 24 hours.Option to Rising Dough in Instant Pot: If your kitchen is cooler or warmer, you can use Instant Pot Yogurt Low or Less setting (Temperate: ~72°F - 76°F) or Sous Vide function (set Temperature to 80°F). Grease the bottom of the inner pot with some oil. Add dough in Instant Pot, then cover Instant Pot with a lid. Wait & let the dough rise until it doubles in size (~2 - 3 hours).*Pro Tip: The temperature affects the time it takes for the dough to rise, and the rising time determines the bread's flavor. Generally speaking, the longer you let the dough rise, the more flavor it develops.
3. Shape Bread Dough (see photo): Lightly dust your work surface with some flour. Place the dough on the dusted surface.*Pro Tip: To prevent the dough from sticking to your hand, wet your hand with a bit of water before you fold the dough.Fold the bottom part of the dough up, then pull and stretch the top part of the dough and fold it down. Flip the dough over and roughly shape it into a round "ball" shape. Grease the bottom of a stainless steel container with some oil, then place the dough in the container. Cover the container with a lid.
4. Final Proof Bread (Optional): Let the dough rest and proof for 1 to 2 hours at 75°F (24°C) to 85°F (29°C).*Note: This final proofing step is recommended. You can also proof the bread in Instant Pot using "Yogurt Low or Less setting" or "Sous Vide function" (see Step 2 for instructions).

Category: Bread RecipesShow Details

Instant Yeast 101 Recipes, Country Life and Style

8 hours ago Thepioneerwoman.com Show details

Here are the reasons I love instant yeast: It can be used 1:1 in place of active dry yeast. Instant yeast can be added directly to the other bread ingredients—no proofing required, no …

Servings: 8
Estimated Reading Time: 4 mins
Category: Baking, Main Dish, Side Dish
Total Time: 50 mins
1. Note: Also needs 1 hour and 45 minutes of inactive time.Stir together flour, yeast, salt, and sugar.
2. Add all of the remaining ingredients (except the toppings) to the bowl.
3. Mix with the paddle attachment of an electric mixer until it forms a rough dough.
4. Switch to the dough hook and mix on low speed for about 5 minutes, pushing the dough back into the bowl if it climbs up the hook as needed, until the dough is smooth. (If kneading by hand, knead for about 10 minutes until a smooth dough forms.

Category: Bread RecipesShow Details

No Knead Artisan Bread Recipe, Easy Bread Recipe

8 hours ago Natashaskitchen.com Show details

Easy No-Knead Bread is an artisan-style bread that’s done in 3 hours from start to finish and it’s mostly rising time. This is an easy bread recipe – you don’t even need a mixer. With only 4 ingredients (flour, yeast, salt, and water), you can make a bakery-quality, super soft homemade bread.

Ratings: 138
Calories: 205 per serving
Category: Easy
1. In a large bowl, stir together 1 1/2 cups warm water (100˚F) and 1/2 Tbsp of salt. Sprinkle the top with yeast and let it sit 2 min, then stir.
2. Measure out exactly 3 1/4 cups of flour and add flour to the bowl. Using a spatula, stir until dough comes together and is well blended. Cover the bowl with plastic wrap and let it rise at room temperature 2 hours (or about 2-3 times in volume).
3. Line a cutting board with parchment paper and generously dust with flour. Scrape dough out of the bowl with a spatula onto the floured surface.
4. With well-floured hands, fold dough in half, then fold in half again. Dust dough generously with flour, lift it up and form a ball in your hands. Sprinkle parchment paper with more flour or cornmeal, extending about 1" past the border of the dough since it will expand. Place dough over the flour, seam side down, and let it rise uncovered at room temp 40 minutes.

Category: Bread RecipesShow Details

MARIPAN INSTANT YEAST CRP BAKE INGREDIENTS PRODUCT …

3 hours ago Youtube.com Show details

Mauripan Dry Yeast is an instant baker's yeast that is suitable to be used in most types of yeast raised products like breads, buns, rolls, pizza and more.Fo

Category: Bread Recipes, Pizza RecipesShow Details

All About Yeast King Arthur Baking

4 hours ago Kingarthurbaking.com Show details

Since bread machines use a higher temperature to raise dough, substituting instant for active dry yeast 1:1 may cause bread to over-rise, then collapse. When baking in the bread machine, and substituting instant yeast for active dry, reduce the amount of instant yeast by 25%.

Category: Baking Recipes, Bread RecipesShow Details

Quick And Easy Instant Pot Bread Homemade Recipes

3 hours ago Homemaderecipes.com Show details

Instant Pot Bread Recipe. Homemade bread can be difficult and time-consuming but you’re in luck if you happen to own an Instant Pot. Typically, no-knead bread takes around 18 hours to rise but with an Instant Pot your DIY bread will be ready to bake within 3 to 4 hours. This type of bread recipe is perfect for beginners.

Estimated Reading Time: 5 mins

Category: Bread RecipesShow Details

The Best Instant Pot Bread Recipe Bake Me Some Sugar

6 hours ago Bakemesomesugar.com Show details

Why Make Instant Pot Bread . Can you make bread in Instant Pot? The answer is yes! Bread in the Instant Pot is easy to whip up, you just need the yogurt button on the Instant Pot. This helps rise the dough. Pressure cooker bread is easy – proof the bread in the Instant

Reviews: 360
Calories: 130 per serving
Category: Sides
1. Start by taking your warm water or milk (needs to be 105 degrees) and pour it into a bowl. Add in your sugar and yeast. Stir and let sit for 5-10 minutes. This is where your yeast will bubble. This shows the yeast is activated.
2. Now you will slowly add in your flour and salt. Now, you might not use all the flour. You want to work your flour in slowly until it forms a ball that isn't sticky to touch. When you reach that texture, don't add any more flour.
3. Take your dough and knead it on a floured surface for about 2 minutes, or until the ball comes together nicely.
4. Place your bread in the Instant Pot, and cover with a glass lid. Turn your yogurt setting on low, and do a 30-minute cook.

Category: Bread RecipesShow Details

Basic Homemade Bread Recipe White Bread Cooking Classy

5 hours ago Cookingclassy.com Show details

Proof yeast in a mixer bowl with water and sugar. Mix in remaining sugar, salt, milk and about 2/3 of the flour using paddle attachment. Switch to hook attachment and mix in remaining flour. …

Rating: 5/5(19)
Total Time: 2 hrs 55 mins
Category: Breads
Calories: 151 per serving
1. In the bowl of an electric stand mixer whisk together warm water, yeast and 1/2 Tbsp sugar. Let rest 10 minutes.**
2. Fit mixer with paddle attachment. To yeast mixture add remaining 2 Tbsp sugar, salt, milk, butter and about 2/3 of the flour. Mix until well combined.
3. Switch to hook attachment, add remaining flour and knead on low speed until it comes together well. Continue to knead on low speed, while adding a little more flour as needed to create a soft, non-sticky yet supple dough. Knead until mixture clears the sides of the bowl and becomes smooth, about 7 - 8 minutes.
4. Transfer dough to an bowl sprayed with non-stick cooking spray. Spray a sheet of plastic wrap with non-stick cooking spray and cover bread (sprayed side down, don't wrap tightly just drape over so the dough has space to expand). Let rest until doubled in volume, about 1 - 1 1/2 hours.

Category: Recipe for HealthShow Details

Fleischmann's Yeast

4 hours ago Fleischmannsyeast.com Show details

Bread Machine White Bread Pizza Dough Chocolate-Chip Banana Bread view all. Yeast tips & tricks. Set recipes up for success with these yeast baking tips . techniques & how-tos. Learn everything from kneading to shaping. Must-have ingredients. Have all the pantry essentials on hand .

Category: Baking Recipes, Bread Recipes, Chocolate Recipes, Pizza RecipesShow Details

Classic Dinner Rolls using RapidRise/Quick Rise Yeast

5 hours ago Fleischmannsyeast.com Show details

DIRECTIONS. Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120° to 130°F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough.

Category: Recipe for HealthShow Details

Saf Instant Red Yeast Recipes All information about

7 hours ago Therecipes.info Show details

Saf Instant Yeast Roll Recipes. 1 hours ago Share-recipes.net All recipes . Low Carb Yeast Rolls Recipe Cooking Keto With Kristie. 7 hours ago Cookingketowithkristie.com Get All .Low carb yeast rolls is one of the very few low carb bread recipes where you can taste the flavor of the yeast.It's decadent and delicious and makes a very good

Category: Bread Recipes, Keto Recipes, Low Carb RecipesShow Details

Homemade Bread Using Kitchen Aid Mixer Recipe (3.8/5)

7 hours ago Keyingredient.com Show details

Pinch the bottom seam and the ends, tucking them under and gently shaping into a loaf. Place each in a greased 8.5" x 4.5" x 2.5" loaf pan with the seam on the bottom. Cover and let rise in a warm spot away from drafts until doubled, about an hour. Bake at …

Category: Recipe for HealthShow Details

The Difference Between Active Dry vs. Instant Yeast

2 hours ago Goodhousekeeping.com Show details

Instant yeast (also frequently referred to as quick-rise yeast or fast-acting yeast) is another dry yeast; however, it is dried in a much quicker fashion than active dry yeast

Estimated Reading Time: 5 mins

Category: Recipe for HealthShow Details

Platinum Instant Sourdough Yeast Baker Bettie

7 hours ago Bakerbettie.com Show details

Platinum Instant Sourdough Yeast is a blend of Red Star’s Platinum Instant Yeast and a real dried sourdough culture. This lends an authentic sourdough flavor to your breads without a finicky starter. Platinum yeast is the dried yeast I have used and loved for years. I’ve shown it many times in my yeast bread recipes here, and often use it in my bread baking on Instagram.

Reviews: 10
Estimated Reading Time: 6 mins

Category: Baking Recipes, Bread Recipes, Sourdough Recipes, Yeast Bread RecipesShow Details

Whole Wheat Bread, Whole Wheat Bread Loaf recipe using

7 hours ago Tarladalal.com Show details

To make the dough for 100% whole wheat bread, in a small bowl, take yeast. We are using instant dry yeast for the nutritious atta bread recipe. The whole wheat bread recipe calls for 1 tbsp of instant dry yeast. You can also use 12gms fresh yeast instead. The procedure to make the yeast mixture remains the same as per the recipe.

Rating: 5/5(35)
Energy: 101 cal
Carbohydrates: 16.7 g
Fiber: 2.5 g

Category: Bread Recipes, Tea RecipesShow Details

Easy GlutenFree Bread {DairyFree} Mama Knows Gluten Free

9 hours ago Mamaknowsglutenfree.com Show details

Move the top oven rack to the middle rack. Preheat your oven to 350°F. Add the gluten-free flour, baking powder, and instant yeast to a large bowl and stir to combine the ingredients. …

Ratings: 114
Calories: 114 per serving
Category: Side Dish
1. Spray a 9-inch x 5-inch bread pan or 9-inch x 4-inch small Pullman loaf pan with gluten-free cooking spray. Move the top oven rack to the middle rack. Preheat your oven to 350°F. I used both a 9-inch x 4-inch Small Pullman loaf pan.
2. Add the gluten-free flour, baking powder, and instant yeast to a large bowl and stir to combine the ingredients.
3. Add the olive oil, honey, and apple cider vinegar, and warm water to the flour mixture and mix on low for 1 minute. If you are using a stand-up mixer use the paddle attachment, not the dough hook.
4. Add the egg whites and the salt to the dough and mix on medium for 1 minute. The dough will look like a thick cake batter.

Category: Baking RecipesShow Details

Super soft yeast banana bread: Directions, calories

9 hours ago Fooducate.com Show details

Super soft yeast banana bread: 9 servings, 10 minutes prep time. Get directions, 200 calories, nutrition info & more for thousands of healthy recipes.

Category: Bread Recipes, Healthy RecipesShow Details

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Frequently Asked Questions

How do you make bread without yeast?

Another bread without adding yeast I made before is flour tortillas and use them for many Mexican meals. 3 cups flour. 1 tsp. salt. 1/3 cup vegetable oil. 1 cup warm water. Combine dry ingredients first, salt with flour in a bowl, mix well, then and add the warm water and vegetable oil to form the dough, kneed it well.

What is the best homemade bread recipe?

How to Make THE BEST HOMEMADE BREAD YOU WILL EVER EAT. Step-by-Step. Add yeast water and mix well,add tempered water as needed to get a slightly wet though. a stand mixer with dough hook works great for this. Cover and let rise until double, approximately 30 minutes.

Can you substitute instant yeast for fresh yeast?

To substitute instant yeast for active dry, use 25% less instant. When substituting instant yeast for fresh yeast, use one-third the amount called for; that is, for every ounce of fresh yeast, use 1/3 ounce of instant.

How do you activate instant yeast?

Warm water, measuring between 105 and 115 degrees, is the key to activating yeast. If you’re using hot tap water, just hold an instant-read thermometer into the stream of the tap. Yeast is a live organism and needs food to thrive—hence, the sugar!

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