Instant Pot Pulao Recipe

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Vegetable Rice Pulao / Pilaf Instant Pot …

5 hours ago Pipingpotcurry.com Show details

Recipes » Rice & Grains » Vegetable Rice Pulao / Pilaf – Instant Pot Pressure Cooker. Vegetable Rice Pulao / Pilaf - Instant Pot Pressure Cooker. …

1. Yellowthyme
2. 2 reviews
3. 12 min · 195 cals · 4 servs
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5. 153 reviews
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8. 10 reviews
9. 11 min · 2 servs
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11. 17 reviews
12. 46 min · 579 cals · 4 servs
13. My Heart Beets
14. 28 reviews
15. 200 cals · 8 servs
16. Pinterest.com
17. 138 reviews
18. 35 min · 3 servs
19. Two Sleevers
20. 10 reviews
21. 14 min · 328 cals · 6 servs
22. Hookedonheat.com
23. 3 reviews
24. 30 min · 4 servs
25. Fun Food Frolic
26. 1 review
27. 33 min · 1069 cals · 2 servs
28. Flavourstreat.com
29. 1 review
30. 30 min · 38 cals · 4 servs
31. Honeywhatscooking.com
32. 1 review
33. 40 min · 380 cals · 5 servs
34. Madhuseverydayindian.com
35. 2 reviews
36. 30 min · 3 servs
37. Lathiskitchen.org
38. 47 reviews
39. 46 min · 3 servs
40. My Tasty Curry
41. 1 review
42. 20 min · 184 cals · 6 servs
Rating: 4.8/5(102)
Calories: 286 per serving
Category: Main Course, Side Dish
43. Start the instant pot in sauté mode and heat it. Add ghee, whole spices and sauté them for 30 seconds until the cumin seeds change color.
44. After they start to splutter, add the green chili, onion, ginger and garlic. Sauté for 2 minutes until onion turn transparent.
45. Add tomato and spices. Mix well.
46. Add potato and mixed vegetables. Mix well.

Category: vegetable pulao instant pot recipeShow Details

Chicken Pulao Instant Pot Recipe My Heart Beets

1 hours ago Myheartbeets.com Show details

Chicken Pulao Instant Pot Recipe. August 15, 2018. 101 Comments. Jump to Recipe. This quick and easy one-pot chicken and rice meal is a great gateway dish to Indian cuisine. It’s aromatic and mildly flavored with Indian spices. Thanks to the instant pot, making chicken pulao

Rating: 4.7/5(33)
Estimated Reading Time: 5 mins
1. Soak the basmati rice in cold water for 15 minutes. Drain, rinse and set aside.
2. Press the sauté button. Add the oil/ghee to the pot. When it melts, add the whole spices and stir. Once they begin to sizzle add the onions. Stir-fry for 7-8 minutes or until the onions turn golden brown.
3. Add the garlic, ginger, chicken and spices. Stir-fry for 5 minutes or until most of the outside of the chicken is no longer pink.
4. Add the rice and water to the pot and mix well.

Category: pakistani pulao recipeShow Details

Vegetable Pulao (30 Minute Instant Pot Recipe) …

2 hours ago Indianambrosia.com Show details

Vegetable pulao in the instant pot is a fragrant, fluffy and very satisfying rice dish that is made for busy weeknights. Basmati rice, mixed vegetables of your choice plus a few whole spices come together in a one-pot recipe

Rating: 5/5(1)
Total Time: 30 mins
Category: Side/Dinner
Calories: 322 per serving
1. Press the saute button (normal) on your instant pot and when it displays HOT, add the oil and whole spices. Let the spices sizzle in the oil (30 seconds).
2. Add the onion and ginger and saute until the onion softens (2 minutes).
3. Add 1 cup rinsed rice and mix with a spoon to make sure it is well coated with the oil. Stir it for 2 minutes before adding the vegetables.
4. Add all the vegetables, salt and 1 1/4 cup water. Cancel the saute mode and secure the lid. Make sure the steam release handle is sealed.

Category: vegetable pulao recipe south indian styleShow Details

Easy Instant Pot Vegetable Pulao Recipe …

1 hours ago Pavaniskitchen.com Show details

Add ginger-garlic paste and fry for 1-2 minutes until raw smell goes. Then add mixed veggies and sauté for 1-2 minutes. Add salt, coriander and mint leaves. Sauté for a few minutes. Wash the rice under running tap water for 2-3 times. Don’t soak the rice. Add the rice

Category: One Pot Meal, Rice, Under 15 Mintues
Total Time: 30 mins
1. Place the inner pot inside the Instant pot.
2. Switch on the sauté mode. Once the inner pot is hot. Add ghee and allow it to melt.
3. Then add cumin seeds and allow it crackle.
4. Add cloves, cinnamon, cardamom, star anise, bay leaf and mace. Stir it.

Category: Egg Recipes, Rice RecipesShow Details

Instant Pot Indian Chicken Pulao Skinnytaste

1 hours ago Skinnytaste.com Show details

Instant Pot Chicken Pulao. Chicken Pulao is also much lighter than chicken biryani, and it’s absolutely delicious! If you’re a fan of chicken and rice, you will love this less popular one-pot Indian dish. And bonus, thanks to the pressure cooker it takes about 30 minutes start to finish! You can see more Instant Pot recipes

Rating: 4.6/5(48)
Total Time: 30 mins
Category: Dinner
Calories: 396 per serving
1. Measure the rice into a wire-mesh strainer, then rinse under running water for 10 seconds, swishing it around. Repeat once more, then drain and set aside.
2. In a large bowl, stir together the ginger, garlic, lemon juice, and 1 teaspoon of the salt.
3. Add the chicken and turn to coat. Set aside, or cover the bowl and refrigerate for up to 12 hours.
4. Select the high Sauté setting on the Instant Pot and heat the ghee.

Category: Chicken Recipes, Rice RecipesShow Details

Instant Pot Matar Pulao (Pea Pulao) My Heart …

9 hours ago Myheartbeets.com Show details

Press the sauté button, add the oil and allow it to heat up for a minute. Add the cumin seeds and once they begin to brown, add the cardamom, cloves, bay leaf …

Rating: 4.9/5(14)
Estimated Reading Time: 2 mins
1. Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
2. Press the sauté button, add the oil and allow it to heat up for a minute. Add the cumin seeds and once they begin to brown, add the cardamom, cloves, bay leaf and cinnamon stick. Give everything a quick stir, then add the diced onion.
3. Stir-fry for 6-7 minutes, or until the onion begins to brown. Then add the rice, peas, water and salt. Mix well.
4. Secure the lid, close the pressure valve and cook for 6 minutes at high pressure.

Category: Recipe for HealthShow Details

Instant Pot Veg Pulao Recipe (Fluffy, Fragrant …

1 hours ago Spiceupthecurry.com Show details

Instant Pot Veg Pulao Recipe - healthy rice dish made quickly in the IP. This makes quick weeknight meal or pack into lunch box. Serve this Instant pot vegetable pulao

Rating: 4.5/5(4)
Total Time: 25 mins
Category: Main Course
Calories: 360 per serving
1. Prepare the coarse paste of ginger, garlic and green chili in the blender using pulse button. Remove and keep it aside.
2. Start the IP with saute mode.

Category: Healthy Recipes, Lunch Recipes, Rice Recipes, Vegetable Recipes, Weeknight Recipes, Weeknight RecipesShow Details

Lamb Pulao (Instant Pot Recipe) Joshi Cooks

3 hours ago Joshicooks.com Show details

Add your rice to the pot, along with the pieces of lamb and the fried onions. Measure out the remaining liquid (for me this worked out to 1.5 cups), then add water to ensure the rice to liquid ratio is 1:1.5. Put the lid back onto your Instant Pot and push the rice button – this will set your pot

Reviews: 6
Estimated Reading Time: 2 mins

Category: Lamb Recipes, Rice RecipesShow Details

Instant Pot Chana Pulao (Chickpea Pilaf) 20 …

5 hours ago Teaforturmeric.com Show details

Instant Pot Chana Pulao. Chana Pulao seems to be influenced by the Mughals. The use of whole spices and ghee-laced golden onions to flavor the entire …

Rating: 5/5(43)
Total Time: 40 mins
Category: Main Course
Calories: 463 per serving
1. Thoroughly wash the rice and soak it in water. Set aside.
2. Turn Instant Pot to high Sauté Mode. Once hot, add the oil, ghee, and thinly sliced onion. Sauté, stirring often, until the onions are golden, about 8-10 minutes. The color of the onions will determine the color of the rice so you want to get them even and golden.
3. Add the garlic and ginger and sauté for another minute or until the raw smell disappears. Deglaze the pan with 2 tbsp of water and continue to sauté.
4. Add the whole spices and drained chickpeas and stir to combine.

Category: Recipe for HealthShow Details

Afghani Kabli Pulao Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Place 4 cardamom pods on a cutting board and lightly crush using the flat side of a knife; transfer to a pressure cooker. Add halved onion, garlic head, 4 cloves, 1 teaspoon black pepper, 1 teaspoon cumin seed, salt, sugar, cinnamon stick, paprika, and coriander seeds. Pour in water to cover. Step 3. Seal pressure cooker

Rating: 5/5(5)
Total Time: 1 hr 39 mins
Category: Everyday Cooking, Vegetarian
Calories: 378 per serving
1. Soak the rice in cool water for 5 minutes. Rinse until water runs clear.
2. Place 4 cardamom pods on a cutting board and lightly crush using the flat side of a knife; transfer to a pressure cooker. Add halved onion, garlic head, 4 cloves, 1 teaspoon black pepper, 1 teaspoon cumin seed, salt, sugar, cinnamon stick, paprika, and coriander seeds. Pour in water to cover.
3. Seal pressure cooker lid and turn heat to high. Cook until pressure cooker whistles once, about 5 minutes. Reduce heat to medium. Wait for 2 more whistles, about 20 minutes. Remove from heat and allow pressure to release naturally, about 10 minutes.
4. Strain broth into a bowl. Clean out the pressure cooker and heat it over medium heat. Add oil and chopped onion; cook and stir until softened and browned, about 7 to 10 minutes. Add carrots; cook until soft, about 3 minutes more. Add raisins, almonds, and strained rice. Add remaining 1 teaspoon black pepper, remaining 1 teaspoon cumin seed, and remaining clove.

Category: Pepper Recipes, Tea RecipesShow Details

Instant Pot® Pudina Pulao (Mint Rice) Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and heat until warm. Add cloves, cardamom pods, …

Rating: 4/5(2)
Total Time: 50 mins
Category: World Cuisine, Asian, Indian
Calories: 353 per serving
1. Combine green chiles, mint leaves, garlic, 2 1/2 tablespoons water, shredded coconut, cilantro, cumin seeds, and ginger in a mortar; grind with a pestle into a paste.
2. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and heat until warm. Add cloves, cardamom pods, star anise, bay leaf, and cinnamon. Saute until spices are fragrant, 4 to 5 minutes. Add mint paste, onion, turmeric, and red chile powder and cook for 2 minutes longer.
3. Mix in potatoes, tomatoes, and peas. Stir in basmati rice and saute for 1 minute longer. Pour in 1 1/4 cups water and salt. Scrape up any browned bits on the bottom of the pot and let warm 1 minute longer.
4. Turn off Saute mode. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.

Category: Recipe for HealthShow Details

Instant Pot Vermicelli Pulao Recipe (Masala Sevai) …

8 hours ago Spiceupthecurry.com Show details

How to make instant pot vermicelli pulao recipe (Step by Step Photos): 1). Turn on the instant pot with sauté mode. Once hot add oil and cumin seeds, let …

Rating: 5/5(2)
Total Time: 10 mins
Category: Breakfast
Calories: 309 per serving
1. Turn on sauté mode and add oil. Once hot add cumin seeds and let them sizzle.
2. Add peanuts and roast for a minute or till they are light brown in color.
3. Add onion tomato masala, veggies (bell pepper, peas, carrot), salt, spice powders (red chili powder, coriander powder, turmeric powder, garam masala, kasoori methi), roasted vermicelli and water. Mix well.
4. Cover it with lid, valve to sealing and pressure cook on manual (high pressure) for 1 minute and then QPR.

Category: Recipe for HealthShow Details

Instant Pot Chicken Pulao (Quick & Easy) + Video Tea …

7 hours ago Teaforturmeric.com Show details

Pulao, or pilaf, is a delicately flavored rice dish popular in Pakistani and Indian cooking. This Instant Pot Chicken Pulao recipe requires just 25 minutes of …

Rating: 4.9/5(32)
Calories: 579 per serving
Category: Main Course
1. Thoroughly wash the rice and soak it in water for 15 minutes. Then drain and set aside. I usually start pulao preparation while the rice is soaking.
2. Select the high Sauté setting on the Instant Pot. Once hot, add the oil, ghee, and thinly sliced onion. Sauté, stirring often, until the onions are golden brown (~8-10 minutes). Deglaze the pan with a tablespoon of water. The color of the onions will determine the color of the rice so you want to get them even and golden brown.
3. Add the whole spices, garlic, and ginger and sauté for another minute or until the raw smell disappears. Add the chicken and ¼ tsp of the salt and continue to sauté for 2-3 minutes until the color of the chicken changes. Add the tomato and green chili pepper and sauté until the tomato softens, about 2 minutes.
4. Add the rice, remaining salt, and water and stir to combine. Scrape the sides of the pot and gently press down the rice to make everything is submerged in the water.

Category: Chicken Recipes, Rice RecipesShow Details

Instant pot Soya Chunks Pulao Meal maker pulao

6 hours ago Sowjiskitchen.com Show details

Instant pot Soya Chunks Pulao Meal maker pulao with detailed photo and video recipe – Soya Chunks pulao or Meal maker pulao recipe is a perfect one pot dish which is healthy, flavorful and high in protein and can be prepared in Instant Pot

Category: Main Course
Total Time: 30 mins
1. Press SAUTE mode on Instant Pot.
2. Add ghee/oil, when hot add cumin seeds - fry well.
3. Add onions and green chilies, fry till onions turn slightly golden. Sauté till the onions turn translucent.
4. Add ginger garlic paste and sauté for 2-3 mins.

Category: Healthy RecipesShow Details

Instant Pot PulaoEasy Pressure Cooked Vegetable Rice Pilaf

6 hours ago Yellowthyme.com Show details

Instant Pot Pulao– Veggie loaded Rice Pilaf made with Basmati Rice,Vegetables and spices in the instant pot.. It’s sort of a younger cousin of the Vegetable Biryani but richer than Jeera …

Rating: 5/5(2)
Category: Main Course
Cuisine: Indian
Calories: 195 per serving
1. Heat the instant pot in SAUTE mode.
2. Add ginger and garlic paste,Salt,Garam Masala, Mint leaves, Rice and Water.Give it a mix.Make sure the rice is under the water.

Category: Egg Recipes, Rice Recipes, Vegetable RecipesShow Details

Instant one pot pulao recipe Veg Pulao recipe in

4 hours ago Instantpotteacher.com Show details

Instant one pot pulao recipe Veg Pulao recipe in pressure cooker Cookingandlearning….. If you like the video please like share and subscribe our channel. For professional & delicious Instant Pot BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!

Category: Bbq Recipes, Rub Recipes, Seasoning RecipesShow Details

Instant Pot Peas Pulao (Matar Pulao) Indian Veggie …

9 hours ago Indianveggiedelight.com Show details

Peas Pulao or Matar Pulao recipe is a quick, filling, one-pot, flavorful rice dish made with green peas, onions, and whole spices in an Instant Pot Pressure …

Ratings: 6
Calories: 200 per serving
Category: Lunch, Main Course
1. Press SAUTE mode on Instant Pot. Add oil or butter in to the POT.
2. Heat oil in a pressure cooker and add in the whole spices. Saute for 30 secs or till aromatic.

Category: Peas Recipes, Rice RecipesShow Details

Easy Instant Pot Mutton Pulao The Spice Genie

5 hours ago Thespicegenie.com Show details

Instant Pot Mutton Pulao is an easy aromatic rice and meat dish that takes little to no effort. What is Pulao? Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South Asian and/or Middle Eastern cultures. Each culture has its own variation and this particular recipe

Cuisine: Pakistani
Total Time: 55 mins
Category: Main Course
1. Add 5 cups of water, onion, garlic, salt and whole spices listed in the ingredients above.
2. Add 8 cups of water, onion, garlic, salt, and whole spices listed in the ingredients above.

Category: Meat Recipes, Rice Recipes, Easter RecipesShow Details

Instant Pot Chicken Pulao Recipe Desert Food …

Just Now Desertfoodfeed.com Show details

Directions. Preparations to be done before Preparing Chicken Pulao; Marinating Chicken; Wash and clean 1/2 kg medium-cut bone-in chicken pieces. Add …

Cuisine: Indian
Total Time: 35 mins
Category: Main
Calories: 300 per serving

Category: Chicken RecipesShow Details

Mixed Vegetable Pulao Recipe in Instant Pot + Video

2 hours ago Mytastycurry.com Show details

Vegetable Pulao is a spicy rice dish with lots of vegetables. This Mixed Veg Pulao recipe from the Indian cuisine is a perfect one pot vegetarian, vegan and gluten-free dish for lunch or dinner.. You can easily make this vegetable pulao recipe in the Instant pot

Ratings: 1
Calories: 161 per serving
Category: Main Course
1. Press SAUTE mode on Instant Pot. Add ghee and allow it to melt
2. Once inner POT is hot tip in the whole spices. Cook for few seconds.
3. Add in the chopped onions, ginger paste and Saute until onions turn light brown.
4. Now add in potatoes, green peas, carrots, beans, washed and soaked basmati rice and saute for 2-3 minutes.

Category: Dinner Recipes, Lunch Recipes, Rice Recipes, Vegan Recipes, Vegetable RecipesShow Details

Chicken Yakhni Pulao Instant Pot Kashmiri Yakhni Pulao

4 hours ago Twosleevers.com Show details

Make the Yakhni. Place onions, ginger, garlic and whole spices into a cheese cloth bundle and secure tightly. Place chicken, water, salt, and the cheesecloth bundle in the inner liner of your instant pot. Cook at high pressure for 10 minutes. Allow the pot

Rating: 4.8/5(12)
Total Time: 50 mins
Category: Main Courses
Calories: 351 per serving
1. Place onions, ginger, garlic and whole spices into a cheese cloth bundle and secure tightly.
2. To the stock in your inner liner, add the rinsed long grain basmati rice, garam masala, ghee and salt. Push the rice down to ensure it is covered by the stock.

Category: Cheese Recipes, Chicken RecipesShow Details

Instant Pot Mint Pulao / Pudina Pulao Blissful Bites by Tay

7 hours ago Blissfulbitesbytay.com Show details

A super quick and easy one-pot pulao recipe with fresh mint or Pudina leaves. This flavorful rice is so aromatic with bright and bold flavors of mint and cilantro and mildly spiced with whole garam masala spices.

Category: Rice RecipesShow Details

Kabuli Chana Pulao (Quick Chickpea Pilaf): Instant Pot and

9 hours ago Indianambrosia.com Show details

Chana pulao or chana rice is an easy one-pot affair in the instant pot. Rice, chickpeas, fried onions, and spices come together in a protein-packed vegan pulao that pairs well with a fresh salad. A dead-simple recipe that's going to save you lots of time in the kitchen. Both instant pot

Rating: 5/5(4)
Total Time: 25 mins
Category: Brunch/Dinner
Calories: 316 per serving
1. Switch on your instant pot to sauté and add all the whole spices and red chilli flakes.
2. Heat the oil on medium heat in a large saucepan and add all the whole spices and red chilli flakes.

Category: Peas Recipes, Rice Recipes, Salad Recipes, Vegan RecipesShow Details

30 Minute Instant Pot Peas Pulao Culinary Shades

4 hours ago Culinaryshades.com Show details

Make peas pulao in instant pot. Rinse rice under water until water runs clear. Turn the instant pot on "Saute" mode, once hot add oil. Once oil is hot, add the …

Rating: 5/5(11)
Total Time: 30 mins
Category: Dinner, Lunch
Calories: 189 per serving

Category: Peas Recipes, Rice RecipesShow Details

Instant Pot Methi Pulao (Easy Pilau Rice) Flavors Treat

Just Now Flavourstreat.com Show details

Methi Pulao - a healthy, tasty and nutritious one-pot rice dish made with fenugreek leaves and few basic spices. Easy pilau rice made with minimal spices in an instant pot

Rating: 5/5(2)
Calories: 38 per serving
Category: Rice
1. Before you get started, scroll up a little and watch a quick recipe video.
2. Check the notes and tips at the bottom of the recipe for extra info and help.
3. Wash rice with cold water 2-3 times or until water runs clear. Keep it aside.
4. Add butter and oil, once butter melts add bay leaf, cassia, cardamom, cloves, cumin and saute for few seconds until fragrant.

Category: Healthy Recipes, Rice RecipesShow Details

Instant Pot Paneer Pulao Paneer Biryani recipe …

7 hours ago Cookingcarnival.com Show details

This vegetarian Pulao recipe comes together very fast, under 30 minutes and is perfect to please everyone at the dinner table. This recipe is easily scaled up to feed a larger crowd for parties or potlucks. Today, I am sharing 3 ways of making Paneer Pulao. Instant Pot. Making Pulao in instant pot

Rating: 4/5(1)
Calories: 259 per serving
Category: Main Course
1. First, in a pan (preferably cast iron), heat oil. Add paneer Cubes and saute from both the sides until golden brown color. Keep them aside.
2. For stovetop version, you need to cook soaked rice first in hot boiling water until perfectly cooked, drain the water and let it cool down.
3. Follow the same 1 to 5 steps (instant pot version), close the pressure cooker, take 2 whistles and let the pressure release.

Category: Dinner RecipesShow Details

Instant Pot Quinoa Matar Pulao Cook With Manali

2 hours ago Cookwithmanali.com Show details

More Instant Pot Quinoa Recipes. Instant Pot Red Curry Quinoa Fried Rice. Instant Pot Lemon Quinoa . Instant Pot Quinoa Khichdi. If you’ve tried this Instant Pot Quinoa Matar Pulao Recipe then don’t forget to rate the recipe

Reviews: 2
Servings: 3
Cuisine: Indian
Category: Side Dish
1. Rinse the quinoa under running water using a strainer for 1-2 minutes. Then set this aside. Also, add the frozen green peas to a bowl of warm water while you do the rest of the steps.
2. Press the saute button on the Instant Pot. Once it displays hot, add the oil and then add the whole spices- bay leaf, cumin seeds, green cardamom, black cardamom and cloves. Let them sizzle for few seconds.
3. Then add the sliced onion and green chili and cook for 2 to 3 minutes until the onion is softened.
4. Drain the green peas and then add them to the pot along with cilantro. Also, add the quinoa and toss everything together.

Category: Lemon Recipes, Rice RecipesShow Details

Instant Pot Chickpeas Pulao Chickpeas Pilaf Chana

9 hours ago Masalachilli.com Show details

Chickpeas Pulao - A wholesome and Easy One pot Chickpea Rice Recipe that gets done in just under 30 mins in an Instant Pot. Ideal for weeknight …

Cuisine: Indian
Category: Main Course
Servings: 3
Total Time: 35 mins
1. Wash and soak the rice for 20 minutes. Drain the water completely, rinse and proceed with the below steps.
2. Switch on the Instant pot "Saute" Mode. When the display shows Hot or On, add oil, cumin seeds and the whole spices (peppercorns, cloves, bay leaf, cinnamon stick). It will take 1 - 2 mins for the spices to heat and flavor the oil and the cumin seeds to brown.
3. Add the sliced onions and saute well for a couple of minutes.
4. Now add the 2 cups of cooked chickpeas and the dry spice powders (Red chilli, garam masala and turmeric powder). Mix well. Cancel Saute Mode.

Category: Peas Recipes, Rice Recipes, Weeknight Recipes, Weeknight RecipesShow Details

Millet Pulao Recipe (Kodo Millet Pulao) Indian Veggie

4 hours ago Indianveggiedelight.com Show details

In Instant Pot (Electric Pressure Cooker) – Take less than 10 minutes to cook this millet pulao in Instant Pot with all separated millet grains and perfectly cooked veggies. Kodo Millet Pulao

Rating: 4.8/5(5)
Total Time: 25 mins
Category: Brunch, Lunch
Calories: 272 per serving

Category: Egg RecipesShow Details

OnePot Lamb / Mutton Pulao in Instant Pot Aaichi …

3 hours ago Aaichisavali.com Show details

To Prepare Lamb Pulao: Turn on instant pot and press sauté function and heat veg oil and splutter cumin seeds. Add onion and sauté for 2-3 minutes until …

Estimated Reading Time: 3 mins

Category: Lamb RecipesShow Details

Instant Pot Spinach Rice (Indian Palak Pulao)

1 hours ago Instantpoteats.com Show details

This Instant Pot Spinach Rice (also known in Indian cuisine as Palak Pulao) is a nutritious and healthy dish that can be served as a side dish with your favorite curry or a main dish with some vegetables or salad on the side. This rice recipe

Rating: 4/5(2)
Total Time: 20 mins
Category: Side Dish
Calories: 214 per serving
1. Rinse the rice in cold water 4-5 times and strain through a sieve. Set aside.
2. Add spinach and water to a blender (do it in batches if needed) and process until just pureed. It doesn’t have to be super smooth. Set aside.
3. Turn the Instant Pot on and press the Saute function key. Add the butter, onions, garlic, ginger and chili and cook for 2 minutes, stirring a few times, until softened. Add the spices and vegetable stock cube (crumbled, if using) and stir through. Press Cancel to stop the Saute process. If any of the garlic or ginger gets stuck during sauteing, make sure to scrape it off the bottom. You can add a tiny splash of water to let it soften. This will prevent any burning during pressure cooking.
4. Add the rice and pureed spinach liquid and stir through. Pop the lid on top and lock, making sure the top valve is pointing to Sealing. Press Manual/Pressure Cook, HIGH pressure and adjust the timer to 4 minutes. The Instant Pot will take about 5 minutes to build up the pressure and then the timer will begin. Once the timer goes off, allow 3-4 minutes for natural pressure release and then point the top valve to Venting to perform quick release to let off the steam.

Category: Healthy Recipes, Main Dish Recipes, Rice Recipes, Salad Recipes, Vegetable RecipesShow Details

Instant pot corn pulao recipe Corn pulao rice recipe

2 hours ago Veg2nonveg.com Show details

This one pot pulao recipe can be made using pressure cooker or Instant pot in no time! Check out the Instant Pot corn pulao recipe video by scrolling down if you are not a reading person! Instant pot corn pulao: Learn how to make corn pulao recipe. The tastiest pulao recipe

Rating: 5/5(1)
Total Time: 20 mins
Category: Main Course
Calories: 120 per serving
1. Wash and soak the basmati rice for 15 minutes.
2. Press the “SAUTE” mode on the Instant pot, add oil ghee+ oil followed by whole spices (bay leaf, cloves, cardamom pod, cinnamon stick and star anise)
3. Now add cumin seeds and peppercorns followed by sliced onion, sauté it for 3-5 minutes.
4. Meanwhile in a blender add ginger, garlic, green chili, mint, and cilantro and make it to a smooth paste with the addition of water.

Category: Recipe for HealthShow Details

Vegetable Pulav Instant Pot Recipe Easy, Simple & …

7 hours ago Simplyvegetarian777.com Show details

Vegetable Pulav Instant Pot Recipe is perfect for all the Pulav and Instant Pot Fans. You will get perfect texture Pulav every time, when cooked in Instant Pot

Rating: 5/5(1)
Category: Main Course
Cuisine: Indian
Total Time: 45 mins
1. Take rice in a bowl and wash under cold water till water runs clear. It will take 4-5 washes. After that, soak the rice in 4 cups of water for 1/2 hour. Meanwhile, the rice is soaking, wash, peel, chop the vegetables and keep them ready to use. After 1/2 an hour, drain the water out of rice and keep aside for cooking.
2. Place the inner pot inside the IP. Plug it in and Press SAUTE MODE on HIGH. Once the screen displays HOT, add oil/ghee to it. Also, add cumin seeds, bay leaf, cinnamon stick, cloves, black pepper corns, green cardamom, black cardamom to the pot. Saute for few seconds.
3. Place the lid of the IP and lock it to NO VENTING. Press the PRESSURE COOK/MANUAL MODE and set it to 4 MINUTES on MORE and HIGH PRESSURE.
4. It is best enjoyed with kachumbar Raita or Boondi Raita + Pickles + Green Chutney.

Category: Vegetable RecipesShow Details

Quick And Easy Instant Pot Spinach Rice Recipe

4 hours ago Thebellyrulesthemind.net Show details

INSTANT POT SPINACH PULAO VIDEO RECIPE. INSTANT POT SPINACH RICE RECIPE. Instant pot Spinach Rice / Pulao. Yield: 4 cups. Prep Time: 5 minutes. Cook Time: 5 minutes. Additional Time: 5 minutes. Total Time: 15 minutes. Easy Instant Pot

Reviews: 54
Calories: 143 per serving
Category: Instant Pot Vegetarian Recipes
1. Press saute mode on Instant Pot. Add oil and once it’s hot, add ginger and chopped onions and give it a stir
2. Add chopped spinach leaves, chickpeas, salt to taste, garam masala powder, cumin powder, red chili powder, and the washed Rice and water give a stir.
3. Close the lid on the pot, and turn the valve from VENTING to SEALING position.
4. Press CANCEL button on Instant Pot.Set the pot to MANUAL/PRESSURE COOK button (High Pressure) and set the timer to 5 minutes

Category: Rice RecipesShow Details

Chicken Pulao (Instant Pot & GlutenFree) Fun FOOD …

1 hours ago Funfoodfrolic.com Show details

Chicken Pulao is a delicious Indian style one-pot chicken and rice casserole. It is a gluten-free, effortless main-course recipe that takes exactly 13 minutes in an instant pot. Serve chicken pulao

Rating: 5/5(1)
Total Time: 33 mins
Category: Main Course
Calories: 1069 per serving
1. Marinate the chicken pieces in yogurt, salt, ginger-garlic paste, red chili powder, and turmeric. Leave the chicken pieces in the marinade overnight, or for 1 – 2 days. In case of a hurry, marinate chicken at least for 30 minutes.
2. Set the SAUTE mode for 10 minutes. Add cooking oil, whole spices to the inner pot. Fry for 10 – 20 seconds to release their aroma.

Category: Chicken Recipes, Rice RecipesShow Details

Instant Pot Black Eyed Peas Rice Pulao Lobia Pulao

8 hours ago Veganricha.com Show details

Cook for 3 to 4 minutes until tomatoes are tender. Mash the larger pieces. Add the soaked black eyed peas, rice and 2 1/2 cups water. Partially cover and cook …

Ratings: 19
Calories: 274 per serving
Category: Main Course
1. Soak the black eyed peas and basmati rice in hot water for 20-30 minutes. In the meanwhile, prep and follow the next steps.
2. Press saute mode on IP. Add oil and let it get hot. Add the seeds and cloves and cook for half a minute. Add the nuts and cook for a minute to roast. Add the onion, ginger, garlic, and chile and a pinch of salt and cook for 2 minutes. Stir occasionally.
3. Add the ground spices (turmeric through cayenne) and mix in. Add the tomato and peppers and mix in. Cook for a minute.
4. Drain the black eyed peas and rice and add to the pot. Add water and salt and mix in.

Category: Peas Recipes, Rice RecipesShow Details

Millet Pulao Foxtail Millet Pulao (instant pot) Madhu

1 hours ago Madhuseverydayindian.com Show details

Making the Pulao-. 1- Press the saute mode on your instant pot and heat the oil. Once the oil gets hot add the bay leaves, cloves and cinnamon. Saute for 30 …

Ratings: 1
Servings: 4
Cuisine: Indian
Category: Dinner
1. Wash the millets about four times until water runs clear. Soak them for 45 minutes in plenty of water. Once done rinse the millets again and drain all the water.
2. Press the saute mode on your instant pot and heat the oil. Once the oil gets hot add the bay leaves, cloves and cinnamon. Saute for 30 seconds. Now add the sliced onion and saute till the onions turn soft and light brown, about 2 minutes. Add the chopped green chili, ginger -garlic and saute for a minute.
3. Follow the same procedure as the instant pot, but cook in medium flame with two whistles. Release the pressure naturally.
4. Follow the same procedure as the instant pot, just add a bit more water and partially cover with a lid and cook till all the water is absorbed and the millet is cooked. Set a side for 10 minutes before serving.

Category: Recipe for HealthShow Details

Chicken pulao / Chicken pulao recipe / instant 1 pot pulao

3 hours ago Youtube.com Show details

instantchickenpulao#chickenricerecipe#chickenrecipe

Category: Chicken Recipes, Rice RecipesShow Details

Masoor Dal Pulao Recipe Instant Pot Indian Recipes

1 hours ago Speakingaloud.in Show details

This Masoor Dal Pulao is an excellent plant-based one-pot dish for those who are looking for vegan and gluten-free rice dishes. Here, red lentils have been cooked with some basmati rice and veggies to give you a wholesome meatless rice meal. To make life easier, I am sharing the masoor pulao recipe – the instant pot version.

Category: Main Course
Total Time: 25 mins

Category: Egg Recipes, Meat Recipes, Rice Recipes, Vegan RecipesShow Details

Pulao recipe Veg pulao recipe Vegetable pulao pulav

7 hours ago Indianhealthyrecipes.com Show details

Pulao recipe - stovetop & instant pot versions with step by step photos & video. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. You can use either a pot

Ratings: 469
Calories: 510 per serving
Category: Main
1. Add basmati rice to a bowl and rinse it a few times until water runs clear.
2. Heat 2 tablespoons ghee or oil in a hot pot or pressure cooker.
3. Press SAUTE button on the instant pot. Pour ghee or oil to the inner pot. Saute the spices in the hot oil for 30 seconds.

Category: Healthy Recipes, Rice Recipes, Tea Recipes, Vegetable RecipesShow Details

Instant Pot Brown Rice Chana Pulao Cook With Manali

6 hours ago Cookwithmanali.com Show details

This Brown Rice Chana Pulao is a one-pot meal made in the instant pot vegan and gluten-free wholesome and makes a hearty lunch also great to pack in lunch. As with most pulao, the recipe

Rating: 5/5(1)
Total Time: 50 mins
Category: Main Course
Calories: 369 per serving
1. Rinse the brown rice and drain the water using a colander. Set it aside. Also make sure your chickpeas are soaked overnight or for 4 hours at least.
2. Press the saute button on the instant pot. Once it displays hot, add the oil and then add the whole spices - bay leaf, cinnamon stick, cloves, green cardamom and cumin seeds. Saute for few seconds until the spices sizzle.
3. Then add the sliced onion and green chili. Saute for 2 to 3 minutes until the onions are soft.
4. Add the ginger-garlic paste and saute for 1 to 2 minutes.

Category: Lunch Recipes, Rice Recipes, Vegan RecipesShow Details

Instant Pot Vegetable Pulao Video Recipe Step by Step

3 hours ago Youtube.com Show details

A quick video on how to make Vegetable Pulao/Pilaf in an Instant Pot.Ingredients:Ghee/Clarified Butter 1 TbspWhole Garam Masala(2 pieces of Bay leaves, cinna

Category: Vegetable RecipesShow Details

Instant Pot Palak Pulao Recipe Spinach Pulao Recipe

2 hours ago Subbuskitchen.com Show details

COOKING PALAK PULAO. Add onions and saute the onions till translucent. Then add the spinach paste to the pan and give a good mix. To that now, add the green peas, cubed potatoes and mix well. Next, wash and add the rice to the instant pot

Rating: 4.5/5(4)
Total Time: 35 mins
Category: Rice Varieties
Calories: 180 per serving

Category: Peas Recipes, Potato Recipes, Rice RecipesShow Details

Instant Pot Keema Biryani Kheema Pulao Recipe TwoSleevers

Just Now Twosleevers.com Show details

Instant Pot Keema Biryani Kheema Pulao Recipe. PUBLISHED November 17, 2020 · MODIFIED November 17, 2020 · BY [Urvashi Pitre] · 887 words. · About 5 minutes to read this …

Rating: 4.9/5(13)
Total Time: 14 mins
Category: Main Courses, Rice
Calories: 328 per serving
1. Turn your Instant Pot or Pressure cooker to Sauté
2. Once it is hot, add in the ghee. Once the ghee is hot, add in the whole spices (if using) and let them sizzle for 30 seconds.
3. Add in the minced ginger and garlic, and sauté for 30 seconds, being careful not to burn them.
4. Add in the ground beef, and break up all the clumps. Don’t worry about fully cooking it at this stage. You’re just trying to break it up so it’s not one big piece of meat.

Category: Recipe for HealthShow Details

Instant Pot Rajma Pulao foodtrails

8 hours ago Foodtrails25.com Show details

I have Instant Pot Ultra, the recipe and timings work for any other model of Instant Pot. Instant Pot comes so handy to make such one pot wholesome meals. A few fuss free meals cooked in Instant Pot.. Instant Pot Vegetable Biryani, Moong Dal Khichdi, Mix. Vegetable Pulao, Sprouted Moong Pulao

Ratings: 7
Estimated Reading Time: 7 mins
Category: Main
1. Wash rice 2-3 nicely in tap water.
2. Soak rice in water at for least 20 mins.
3. Plugin Instant Pot. Set the SAUTE MODE on for 10 mins.
4. Keep the pressure cooker on medium flame.

Category: Vegetable Recipes, Meals RecipesShow Details

Healthy Instant Pot Peas Pulao(Matar Pulao) Fat Rainbow

1 hours ago Fatrainbow.com Show details

Making this green peas pulao in Instant pot is so quick and easy, the only trick you will ever need to master for any rice recipes is the rice to water ratio. Green peas puloa recipe in Instant Pot

Category: Rice
Calories: 274 per serving
Total Time: 1 hr
1. Wash the rice well and soak for at least 15-30 minutes.
2. Switch on the saute mode and keep on medium. Add a teaspoon of ghee.
3. Once warm, crackle cumin seeds and whole spices and bay leaf, fry for few seconds.
4. Add sliced onions and Fry them well, and add a splash of water if you think the bottom is burning.

Category: Peas Recipes, Rice RecipesShow Details

Chana Pulao in Instant Pot / Quick & Easy Chole Pulao

3 hours ago Fabtreats.net Show details

Instant pot recipes are so popular these days and every recipe tastes delicious. It takes less than 15 min to prepare chana pulao. Chana rice or chana pulao is a very flavorful recipe mixed …

Cuisine: Indian
Category: Main Course
Servings: 2
Total Time: 45 mins
1. Wash and soak basmathi rice for 30 min.
2. Soak the channa over night and pressure cook for 8 min or for 2 whistles or till it becomes soft and keep aside.
3. In a blender add mint leaves,coriander leaves,ginger,green chilli,garlic add 3-4 tsp water.
4. Grind in to fine paste.

Category: Rice RecipesShow Details

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Frequently Asked Questions

How to make Chicken Pulao in Instant Pot?

Soak the basmati rice in cold water for 15 minutes. Drain, rinse and set aside. Press the sauté button. Add the oil/ghee to the pot. When it melts, add the whole spices and stir. Once they begin to sizzle add the onions. Stir-fry for 7-8 minutes or until the onions turn golden brown.

Can you cook pulav in an Instant Pot?

Vegetable Pulav Instant Pot Recipe is perfect for all the Pulav and Instant Pot Fans. You will get perfect texture Pulav every time when cooked in an Instant Pot. It is an easy, simple and efficient method. cooking in Pan & Pressure Cooker methods given too.

Is there a recipe for vermicelli pulao in Instant Pot?

Basically, this instant pot vermicelli pulao is adump and go recipe (only if you have frozen onion tomato masala ready). No roasting, no sautéing required. Just add ingredients one by one and let it pressure cook. Once ready, drizzle some lemon juice and sprinkle cilantro leaves. This masala sevai is healthy, light and perfect for busy mornings.

Can you make pilaf in an Instant Pot?

Vegetable Rice Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with various spices. We will make this in the Instant Pot. You can also use the same recipe to make it in a traditional pressure cooker.

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