Instant Pot Pork Loin Roast Recipe

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Roast Pork Loin – Instant Pot Recipes

4 hours ago Recipes.instantpot.com Show details

2-3 lb pork loin 1 tsp salt 1 tsp pepper 2 tbsp butter 1 cup apple juice 1 large onion sliced into 1-inch pieces Apple-Orange Chutney optional (see recipe

Rating: 5/5(20)
Servings: 6
Cuisine: Modern
Category: Main Course

Category: boneless pork loin pressure cooker recipesShow Details

Instant Pot Pork Loin (Tender & Juicy) Tested by Amy + …

8 hours ago Pressurecookrecipes.com Show details

Pat dry the pork loin with a paper towel. Season one side of pork loin with kosher salt and black pepper. Place the pork loin in Instant Pot (seasoned side face down). Brown the first side …

Rating: 5/5(17)
Total Time: 1 hr 10 mins
Category: Main
Calories: 384 per serving
1. Brown Pork Loin in Instant Pot: Heat up Instant Pot with "Sauté More" function. Wait until the screen says "HOT". Add 1 - 2 tbsp (15 - 30ml) olive oil in Instant Pot, and ensure the whole bottom is coated with olive oil. Pat dry the pork loin with a paper towel. Season one side of pork loin with kosher salt and black pepper. Place the pork loin in Instant Pot (seasoned side face down). Brown the first side for 4 minutes. Season the other side of pork loin with salt and black pepper. After 4 minutes, flip over and brown the other side for another 4 minutes. Set aside the browned pork loin.
2. Saute Onion and Garlic: Add 1 tbsp (15ml) olive oil in Instant Pot. Add in sliced onions, then saute for 3 minutes. Add in 1 bay leaf, 1 tsp (0.5g) dried oregano, 1 tsp (1g) dried rosemary, and minced garlic in Instant Pot, then saute for 30 - 45 seconds until fragrant. *Note: Your inner pot should look quite brown. Don't worry! Your pot didn't burn, those caramelized brown bits will add flavors to your pork loin.
3. Deglaze Instant Pot: Pour 1 cup (250ml) unsalted chicken stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. Give it a quick mix.
4. Pressure Cook Pork Loin: Add in 2 tbsp (30ml) regular soy sauce, then give it a quick stir. Add in browned pork loin. *Pro Tip: Try to get the pork loin to be as close to the bottom of the inner pot as possible & partially submerged in the cooking liquid. Close lid, then turn Venting Knob to Sealing position.For 2" Thick Pork Loin: Pressure Cook at High Pressure for 8 minutes + 30 minutes Natural ReleaseFor 2.5" Thick Pork Loin: Pressure Cook at High Pressure for 8 minutes + 45 minutes Natural Release*Note: Make sure your Instant Pot is in the "Keep Warm" mode during Natural Release.Open the lid, then measure pork loin's temperature at its' thickest part with a meat thermometer.*Pro Tip: For medium-rare pork loin, we're aiming for 143°F - 145°F. If the temperature is too low, simply flip over the pork loin in Instant Pot, then close the lid. Do NOT pressure cook again because we're using the "Keep Warm" mode to slow roast the pork loin. The temperature should rise 8°F - 10°F per 15 min

Category: Pork roast in instant pot recipesShow Details

Instant Pot Pork Loin Roast DadCooksDinner

9 hours ago Dadcooksdinner.com Show details

Instructions Brown the roast: Sprinkle the pork loin evenly with the teaspoon of salt and black pepper. Heat the vegetable oil in the Pressure cook for …

Rating: 5/5(7)
Total Time: 45 mins
Category: Sunday Dinner
Calories: 260 per serving
1. Sprinkle the pork loin evenly with the teaspoon of salt and black pepper. Heat the vegetable oil in the Instant Pot on sauté mode adjusted to high until the oil is shimmering, about 3 minutes. (Use medium-high heat in a stovetop PC). Put the pork loin in the pot, fatty side down, and sear until well browned on that side, about 3 minutes. Remove the pork to a plate.
2. Pour the chicken broth into the pot, and use a flat-edged wooden spoon to scrape loose any browned bits of pork stuck to the bottom of the pan. Put the pressure cooker rack into the pot, then set the pork loin on the rack, fatty side up. Lock the lid and pressure cook at high pressure for 15 minutes (“Manual” or “Pressure Cook” mode depending on your Instant Pot.) Let the pressure come down naturally for 15 minutes, and quick release any remaining pressure. (There probably won’t be any pressure left; my pressure valve dropped after about 10 minutes most times.)
3. Unlock the pot, lift the pork roast out, and set it on a platter. Pour the juices in the pot into a fat separator and let them settle for five minutes to separate the fat. Pour the defatted juices into a gravy boat (or other serving container) and stir in the lemon juice and thyme. If you are using homemade broth or water, also stir in ½ teaspoon of salt – store bought broth does not need any more salt. Slice the roast, drizzle with a little of the sauce, and serve, passing the rest of the sauce at the table.

Category: insta pot pork roast recipeShow Details

Instant Pot Pork Loin Roast Rachel Cooks®

6 hours ago Rachelcooks.com Show details

Instructions Take pork loin out of refrigerator and let set at room temp for 20-30 minutes. Pat pork loin dry with a paper towel and Set Instant Pot to Saute. …

Rating: 4.2/5(168)
Total Time: 1 hr 12 mins
Category: Pressure Cooker or Instant Pot
Calories: 304 per serving
1. Take pork loin out of refrigerator and let set at room temp for 20-30 minutes. Pat pork loin dry with a paper towel and sprinkle with salt, pepper, and garlic powder. Don't trim the fat.
2. Set Instant Pot to Saute. When hot, add oil and add pork. Brown pork on both sides, 4-5 minutes per side. Press cancel on the Instant Pot and remove pork to a plate.
3. Add broth to Instant Pot and scrape all bits from the bottom of the pot. Add vinegar, Worcestershire sauce, and brown sugar.
4. Place trivet in the Instant Pot and set pork, fat side up, on top of trivet.

Category: Instant pot pork tenderloin recipeShow Details

Instant Pot Pork Loin Diethood

3 hours ago Diethood.com Show details

Instructions Take pork loin out of the fridge 20 minutes before cooking. In a small bowl, whisk together the melted butter, garlic, brown sugar, soy sauce, …

Rating: 4.9/5(41)
Category: Dinner
Cuisine: American
Calories: 289 per serving
1. Take pork loin out of the fridge 20 minutes before cooking.
2. In a small bowl, whisk together the melted butter, garlic, brown sugar, soy sauce, lemon zest, parsley, and thyme.
3. Season pork loin with salt and pepper; then, brush the butter mixture all around the meat. Set aside.
4. Press the Sauté function on the Instant Pot and heat up the olive oil. When oil is hot, sear the pork loin on all sides until browned, about 2 to 3 minutes per side. Remove pork from IP and set aside.

Category: Pork RecipesShow Details

Instant Pot Garlic & Rosemary Roast Pork Loin Recipe

5 hours ago Eatingwell.com Show details

Season pork on all sides with 1 tablespoon rosemary, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Add oil to a programmable pressure multicooker (such as

Rating: 5/5(2)
Calories: 312 per serving
Total Time: 50 mins
1. Season pork on all sides with 1 tablespoon rosemary, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Add oil to a programmable pressure multicooker (such as Instant Pot). Select SAUTE setting. Select HIGH temperature setting, and allow to preheat. Add pork; cook on all sides until nicely browned, about 3 minutes per side. Transfer pork to a plate. Pour off excess drippings in cooker; do not wipe cooker clean. Add onion, garlic, 1/2 teaspoon of the rosemary, and remaining 1/2 teaspoon each salt and pepper to cooker; cook, stirring constantly, until onion softens, about 1 minute. Add stock, stirring to scrape up any browned bits from bottom of cooker.
2. Return pork to cooker. Press CANCEL. Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 17 minutes. (It will take 6 to 7 minutes for cooker to come up to pressure before cooking begins.)
3. Carefully turn steam handle to VENTING position, and let steam fully escape. (This will take 3 to 4 minutes.) Remove lid from cooker. Transfer pork to a cutting board; let rest 10 to 12 minutes.
4. While pork rests, whisk together cornstarch and cold water in a small bowl until combined. Select SAUTE setting on cooker. Select HIGH temperature setting, and let liquid mixture in cooker come to a boil. Add cornstarch mixture, whisking until combined. Cook, whisking constantly, until mixture thickens into gravy, 1 to 2 minutes. Add butter and remaining 2 1/2 teaspoons rosemary to gravy, stirring until butter is melted. Turn cooker off.

Category: Pepper Recipes, Pork Recipes, Tea RecipesShow Details

Best Instant Pot Pork Loin Roast Recipe How To Cook In

Just Now Sugarandcloth.com Show details

Once the meat/stew temperature is ready, place your pork loin on the roasting rack. Twist the lid of the Instant Pot, locked in place. Let it cook for …

Rating: 5/5(9)
Total Time: 30 mins
Category: Bites
Calories: 494 per serving
1. Before cooking, let your pork loin roast come to room temperature. Take it out of the refrigerator to sit for about 20 minutes.
2. Set the Instant Pot to the sauté setting. Once it show as “hot”, line it with a small layer of olive oil.
3. If you’d like to sauté the outer layer of your pork loin first, then place the room temperature pork loin in the Instant Pot and sear it for approximately 4 to 5 minutes per side. Then, remove it from the pot and place it on a large plate or cutting board. Turn the sauté setting off on the Instant Pot and remove the pork loin to switch the setting to meat/stew.
4. If you choose to sauté the pork in advance, be sure to deglaze your Instant Pot pan. Remove any of the seared brown bits on the bottom of the pot.

Category: Meat Recipes, Pork Recipes, Stew RecipesShow Details

Easy, Instant Pot Pork Loin Roast + {VIDEO}

1 hours ago Staysnatched.com Show details

How to Cook Pork Loin in Instant Pot. Drizzle the pork loin with olive oil, rosemary, thyme, salt, and pepper. You can marinate the pork loin overnight if …

Rating: 5/5(2)
Calories: 243 per serving
Category: Dinner, Lunch
1. Drizzle both sides of the pork loin with 1 tablespoon of olive oil. Sprinkle the thyme, rosemary, salt and pepper to taste onto both sides of the pork. You can marinate the pork loin for 2 hours to overnight, if preferred. Marinating is optional.
2. Turn the Instant Pot on the saute function. When the pot is hot, add the remaining 1 tablespoon of olive oil and garlic.
3. Add the pork loin to the Instant Pot. Sear each side of the pork loin for 1-2 minutes. Cancel the saute function on the pot.
4. Remove the pork loin. Deglaze the pot by adding the broth and use a silicone spoon to scoop up all of the brown bits in the bottom of the pot. These are loaded in flavor.

Category: Pepper Recipes, Pork RecipesShow Details

Instant Pot Pork Roast COOKtheSTORY

8 hours ago Cookthestory.com Show details

Rub pork roast with 1 tablespoon of olive oil and season with the salt mixture on all sides. Select the Sauté button to heat the Instant Pot. When “Hot” is …

Rating: 4.8/5(12)
Total Time: 1 hr
Category: Entrée
Calories: 478 per serving
1. In a small bowl, combine salt, pepper, and garlic powder and stir to combine.
2. Rub pork roast with 1 tablespoon of olive oil and season with the salt mixture on all sides.
3. Select the Sauté button to heat the Instant Pot. When “Hot” is displayed, add the remaining tablespoon of olive oil.
4. Add the seasoned pork roast and sear on all sides, approximately 4 minutes per side.

Category: Pork Recipes, Rub RecipesShow Details

Instant Pot Pork Roast with Vegetables Julie's Eats

5 hours ago Julieseatsandtreats.com Show details

Melt the butter and then cook the onions in it until they’re softened. Add some garlic and cook it with the onions for about a minute. Add some more butter to …

Rating: 5/5(35)
Calories: 498 per serving
Category: Main Course
1. In a small combine combine all dry rub spices. Rub the spice mixture all over your roast making sure it is entirely covered, set aside. If your pork roast has netting on it make sure to remove it.
2. Turn your Instant Pot to saute. Add 2 Tbsp butter to the pot. When the butter is melted add onions. Saute for 4-5 minutes and then add minced garlic and saute an additional minute.
3. Add the last 2 Tbsp butter to pot and melt. Add the pork roast and sear each side for 2-3 minutes or until brown.
4. Remove pork roast from Instant Pot. Add broth and Worcestershire sauce to pot and delgaze pot. You will want to leave it on saute and scrape all the brown bits from the bottom of the pot to avoid getting the burn feature.

Category: Recipe for HealthShow Details

Instant Pot Pork Roast (Perfect Pork Loin) Hint of Healthy

3 hours ago Hintofhealthy.com Show details

Heat up vegetable oil in your Instant Pot on SAUTE setting. Add the seasoned pork loin, and sear for a few minutes on all sides until golden brown. …

Category: Dinner
Calories: 239 per serving
1. Remove the pork loin from the refrigerator 1 hour before cooking to allow it to get to room temperature. Cut off the rind if attached, but leave the majority of the surface fat on the roast.
2. Season the pork roast with salt and pepper on all sides.
3. Heat up vegetable oil in your Instant Pot on SAUTE setting. Add the seasoned pork loin, and sear for a few minutes on all sides until golden brown. Remove the roast from the Instant Pot.
4. Add diced shallots and garlic to the Instant Pot, and sauté for around a minute until the onion is soft.

Category: Pork Recipes, Vegetable RecipesShow Details

Instant Pot Pork Roast Tested by Amy + Jacky

9 hours ago Pressurecookrecipes.com Show details

Pressure Cook Pork Roast: Add the sliced pork shoulder with all the meat juice in Instant Pot. Layer potato chunks on the top. With Venting Knob in Venting Position, close the lid, then turn …

Rating: 5/5(126)
Calories: 477 per serving
Category: Dinner, Lunch, Main
1. Brown Pork Shoulder Meat: Heat up Instant Pot (press Sauté button, then adjust button to Sauté More function). Wait until indicator says "HOT".Generously season pork shoulder with kosher salt & ground black pepper. Add 1 tbsp (15ml) of grapeseed oil in Instant Pot. Ensure to coat oil over the whole bottom of the pot. Add in the seasoned pork shoulder, then let it brown for exactly 5 minutes on each side (don’t need to constantly flip the meat). Remove and set aside to rest for 5 minutes on a chopping board.
2. Sauté Mushrooms: Pour 2 tbsp (28g) unsalted butter in Instant Pot. Add in chopped cremini mushrooms. Season with a pinch of kosher salt and ground black pepper. Stir to evenly coat the mushrooms with butter. Mushrooms will start releasing their moisture - simply let the moisture evaporate, then stir occasionally until mushrooms are slightly crisped and browned. *Pro Tip: This step will take roughly 7 – 12 minutes, but it will greatly enhance the flavor of the gravy.
3. Cut Pork Shoulder Meat: While the mushrooms are sautéing in Instant Pot, cut the pork shoulder into 0.5” thick slices.
4. Sauté Garlic & Carrots: Add in minced garlic, then sauté until fragrant (~20 seconds). Add in carrots and 2 bay leaves, then sauté for another 2 minutes.

Category: Meat Recipes, Pork Recipes, Potato RecipesShow Details

Instant Pot® Pork Tenderloin Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil until shimmering, 3 to 5 minutes. Advertisement. …

Rating: 5/5(13)
Total Time: 45 mins
Servings: 8
Calories: 165 per serving
1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil until shimmering, 3 to 5 minutes.
2. Season pork tenderloin with Greek seasoning, salt, and pepper. Add to the preheated pot and cook until browned, about 3 minutes per side. Transfer to a plate. Pour apple juice into the pot; scrape up any pork bits left on the bottom. Set rack inside the pot and place tenderloin on the rack.
3. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
4. Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Quick-release any remaining pressure. Unlock and remove the lid. Lift out tenderloin and set aside to rest for 5 minutes.

Category: Recipe for HealthShow Details

Instant Pot Pork Loin 2021 Recipes Pressure Cooker Tips

2 hours ago Pressurecookertips.com Show details

Instant Pot Pork LoinRoast. Prep Time: 2 minutes Cook Time: 20 minutes Yield: 4-6 servings Method: Instant Pot Pressure Cooker DESCRIPTION We Start with the Instant Pot Pork Loin Roast, one of the most delicious recipes that you can cook using the Instant Pot.With just five simple ingredients and in less than 30 minutes you will get the most rich and tender Pork Loin.

Category: Pork RecipesShow Details

Easy Pork Loin Roast Recipe with Gravy Instant Pot

5 hours ago Homemadefoodjunkie.com Show details

Pork Loin Roast Recipe. Brown the roast: Set your instant pot to Sautè function. Add in the oil. Sprinkle 1/2 of the spices in the oil. Place the pork roast in the pot and brown on all sides. …

Reviews: 28
Calories: 481 per serving
Category: Instant Pot Recipes
1. Set your instant pot to Sautè function.
2. Add in the oil. Sprinkle 1/2 of the spices in the oil.
3. Place the pork roast in the pot and brown on all sides. Deglaze with water as needed.
4. Sprinkle the remaining seasonings- roasted garlic goes in now) over the browned pork roast.

Category: Pork RecipesShow Details

Instant Pot Balsamic Pork Loin Roast Simply Happy Foodie

5 hours ago Simplyhappyfoodie.com Show details

Add the pork roast and and onion. Brown the roast for 2-3 minutes per side. Then remove it to a plate. Sprinkle the garlic powder, and remaining salt and pepper over the onions. Add the apple …

Rating: 4.9/5(16)
Total Time: 1 hr 12 mins
Category: Dinner
Calories: 463 per serving
1. Salt and pepper all sides of the roast, using 1 tsp of the salt and 1/2 tsp of the pepper. Set aside.
2. Turn on the Sauté setting. When hot, add the oil.
3. Add the pork roast and and onion. Brown the roast for 2-3 minutes per side. Then remove it to a plate.
4. Sprinkle the garlic powder, and remaining salt and pepper over the onions.

Category: Pepper Recipes, Pork RecipesShow Details

Roast Pork Loin Instant Home

3 hours ago Instanthome.com Show details

Remove the lid and transfer the pork to a cutting board. Let the pork rest for 5 minutes, and then cut it into 3/4-inch slices. Top the pork roast with chutney and fresh pomegranate seeds, if using. Instructions. Place all the ingredients in the Instant Pot inner pot and combine them with a good stir.

Category: Pork RecipesShow Details

Instant Pot Pork Loin Roast (Pressure Cooker) • Dishing Delish

8 hours ago Dishingdelish.com Show details

Place pork loin in the instant pot and either marinate first, or whisk together and pour marinade over pork loin. You can also add more or less salt and pepper to your own taste. Set your …

Reviews: 7
Category: Main Course
Cuisine: American
Total Time: 35 mins
1. Add olive oil, wine, and spices to to ziplock bag. Add pork loin to bag and cover with marinade. Refrigerate 1 hour minimum.
2. Add carrots and onion to bottom of instant pot. Place pork loin on top, and pour any remaining marinade over pork.
3. Place lid on instant pot and put valve in sealed position. Set pot to manual setting on High for 20 minutes. When time is up, allow the pot to release naturally for about 10 minutes.

Category: Pepper Recipes, Pork RecipesShow Details

Easy Instant Pot Pork Roast Recipe A Food Lover's Kitchen

4 hours ago Afoodloverskitchen.com Show details

Turn on saute mode on the Instant Pot . Add the cooking oil to the pot. When hot, add the pork roast and brown on both sides (if possible). Turn off the Instant Pot and remove the roast.

Rating: 3.6/5(16)
Total Time: 1 hr
Category: Main Course
Calories: 237 per serving
1. Trim the roast to remove skin and top fat. Pat dry.
2. Mix the dry rub ingredients in a small bowl. Rub the seasonings all over the pork, coating well.
3. Turn on saute mode on the Instant Pot . Add the cooking oil to the pot. When hot, add the pork roast and brown on both sides (if possible). Turn off the Instant Pot and remove the roast.
4. Add the broth and whisk any browned bits from the bottom of the pot. Place the trivet into the pot and lay the pork roast on top of the trivet.

Category: Pork RecipesShow Details

Instant Pot Pork Roast Recipe, Gravy Pressure Cooker

9 hours ago Bestrecipebox.com Show details

Turn Instant Pot on “Sauté”, and add butter and melt. Add the pork loin and sear the sides of the pork loin to a nice golden brown. Add the onions and garlic …

Ratings: 56
Calories: 201 per serving
Category: Main Course
1. Season pork with salt and pepper. Turn Instant Pot on "Sauté”, and add butter and melt. Add the pork loin and sear the sides of the pork loin to a nice golden brown. Add the onions and garlic and cook until soft, about 2 minutes.
2. Stir in the carrots, celery, broth or apple juice, Worcestershire sauce, brown sugar, mustard, and herbs.
3. Close the lid, set to high pressure, and after the pressure cooker reaches full pressure, cook for about 30 minutes *depending on size & preferred doneness. (These are the steps we did for our Instant Pot: Press "Cancel" to stop the "Sauté" setting. Press the "Manual" button. Set the time to 30 minutes.)
4. After the cooking time is complete, press "Cancel" and carefully release the pressure. If possible, check the internal temperature of the pork loin (it should be about 145°F).

Category: Pork RecipesShow Details

Pork Loin with Sauerkraut and Apples – Instant Pot Recipes

7 hours ago Recipes.instantpot.com Show details

Using the Manual setting, adjust to high pressure and set to cook for 45 minutes. When time is up, use the quick release method to release pressure and …

Rating: 5/5(32)
Servings: 4-6
Cuisine: German
Category: Main Course

Category: Recipe for HealthShow Details

Best Instant Pot Pork Tenderloin Recipe How To Make Pork

9 hours ago Delish.com Show details

Remove pork to a plate. Season all over with chili powder, cumin, and garlic powder. Turn off Sauté setting. Place trivet in Instant Pot, add 1 cup of water, …

Rating: 5/5(19)
Total Time: 30 mins
1. Season pork with salt and pepper. Turn Instant Pot to Sauté setting and heat oil.
2. When oil is shimmering, add pork. Sear until golden all over, about 6 minutes.
3. Remove pork to a plate. Season all over with chili powder, cumin, and garlic powder.
4. Turn off Sauté setting. Place trivet in Instant Pot, add 1 cup of water, and arrange pork on trivet.

Category: Chili Recipes, Pork RecipesShow Details

Juicy Instant Pot Pork Roast with Gravy Quick & Easy

2 hours ago Mamagourmand.com Show details

First season the pork with salt and pepper and heat the oil in the instant pot. Once the oil is hot, sear the pork 2-3 minutes per side. Remove the pork and deglaze the pork drippings with the chicken broth, scraping up the browned bits. Add the whole berry cranberry sauce and seasonings.

Rating: 5/5(1)
Total Time: 40 mins
Category: Dinner, Gluten Free Dinner
Calories: 408 per serving

Category: Chicken Recipes, Pepper Recipes, Pork Recipes, Seasoning RecipesShow Details

Instant Pot Pork Roast A Pressure Cooker Kitchen

8 hours ago Apressurecookerkitchen.com Show details

Lay the pork roast in the water. Lock the lid and set the valve to sealing. Press the pressure cook button and set the cook time to 45 minutes. When the cooking cycle is finished, allow the pot to depressurize naturally for 10 minutes, then move …

Rating: 5/5(21)
Total Time: 1 hr 10 mins
Category: Main Course
Calories: 249 per serving

Category: Pork RecipesShow Details

BEST Instant Pot Pork Roast Fit Foodie Finds

Just Now Fitfoodiefinds.com Show details

Seal Instant Pot and set it to manual high pressure for 70 minutes. Quick release pressure and add carrots and potatoes to Instant Pot. Cover again and set Instant Pot to manual …

Rating: 4.5/5(118)
Calories: 546 per serving
Category: Dinner
1. First, mix together all dry rub spices in a bowl using a fork get rid of any lumps!
2. Next, rub the spice mixture all over your pork roast with your hands. Be sure that every inch of the roast is covered. Set aside.
3. Turn on the saute feature of your Instant Pot and add two tablespoons of olive oil to the pot.
4. When olive is fragrant add onions and garlic. Cook for 2-3 minutes and remove from Instant Pot.

Category: Potato RecipesShow Details

Mouthwatering Instant Pot Pork Roast Recipe You Should Try

8 hours ago Homemaderecipes.com Show details

If you’re a new owner of this all-in-one kitchen wonder, an instant pot pork roast is a great way to get started. RELATED: 21 Things You Won’t Believe You Can Make With A Slow Cooker/ Crock Pot. Instant Pot Pork Roast Recipe Even Newbies Can Pull Off Ingredients: For the Roast: 2 lbs pork loin or pork shoulder; 2 tbsp cornstarch; 1/4 cup

Estimated Reading Time: 4 mins

Category: Pork RecipesShow Details

Instant Pot Pork Loin COOKtheSTORY

7 hours ago Cookthestory.com Show details

Take roast out of the fridge and cut slits in the fat. In a small bowl, combine salt, pepper, and garlic powder. Stir to combine. Rub pork roast with 1 tablespoon of olive oil and season with the …

Rating: 4.8/5(4)
Total Time: 1 hr
Category: Entrée
Calories: 377 per serving
1. Take roast out of the fridge and cut slits in the fat.
2. In a small bowl, combine salt, pepper, and garlic powder. Stir to combine.
3. Rub pork roast with 1 tablespoon of olive oil and season with the salt mixture on all sides.
4. Let seasoned pork rest for 45 minutes.

Category: Pepper Recipes, Pork Recipes, Rub RecipesShow Details

Instant Pot® Pork Loin in CranberryDijon Sauce Recipe

8 hours ago Allrecipes.com Show details

Step 1. Pat pork loin dry and season on all sides with salt and pepper. Advertisement. Step 2. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. …

Rating: 5/5(25)
Total Time: 55 mins
Category: Meat And Poultry, Pork
Calories: 385 per serving
1. Pat pork loin dry and season on all sides with salt and pepper.
2. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and let melt. Add pork loin and cook on all sides until just a little bit of color shows, about 1 minute per side. Turn off Saute function and add cranberry sauce, sliced onion, Dijon mustard, tarragon, and dry onion mix. Gently combine and spoon some of the sauce over the pork loin.
3. Close and lock the lid. Select high pressure according to manufacturers' instructions; set timer for 9 minutes. Allow 10 to 15 minutes for pressure to build.
4. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Check internal temperature of the pork loin; an instant-read thermometer inserted into the center should read at least 180 degrees F (82 degrees C). Temperature will continue to rise slightly after the pork loin is removed from pot.

Category: Pepper Recipes, Pork RecipesShow Details

Instant Pot Pork Loin with Carrots and Onions Recipe

Just Now Foodnetwork.com Show details

Rub the mixture all over the pork loin. Set a 6- or 8-quart Instant Pot® to medium saute (see Cook's Note) and add the olive oil. When the oil is hot, add the pork loin and brown all over

Rating: 5/5(9)
Author: Amy Stevenson for Food Network Kitchen
Servings: 6
Category: Main-Dish
1. Stir to combine the brown sugar, dill, paprika, 1 1/2 teaspoons salt and 1 teaspoon pepper in a small bowl. Rub the mixture all over the pork loin.
2. Set a 6- or 8-quart Instant Pot® to medium saute (see Cook's Note) and add the olive oil. When the oil is hot, add the pork loin and brown all over, turning with tongs, about 4 minutes. Remove to a plate. Add the onions and carrots and season with 1/2 teaspoon salt. Cook, stirring frequently, until the vegetables begin to brown, about 4 minutes. Add the tomato paste, thyme and sage. Stir to coat the vegetables in the tomato paste. Add the wine and simmer until reduced by half, 1 to 2 minutes. Add the chicken broth and return to a simmer. Tuck the bay leaf into the sauce and nestle the pork loin in the middle (it will not be covered by liquid).
3. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 30 minutes.
4. After the pressure-cook cycle is complete, follow the manufacturer's guide for natural release. After 10 minutes, being careful of any remaining steam, unlock and remove the lid. Remove the pork to a cutting board.

Category: Pork Recipes, Rub RecipesShow Details

Best Instant Pot Pork Tenderloin Recipes

2 hours ago Instantpoteats.com Show details

Serve your Instant Pot pork with some roasted red potatoes or rice or noodles. All taste great with the gravy or sauce. A healthier low carb choice would be a salad or some roasted vegetables. The leftovers are great for meal prep as lunch for …

Category: Low Carb Recipes, Lunch Recipes, Noodles Recipes, Pork Recipes, Potato Recipes, Rice Recipes, Salad Recipes, Vegetable RecipesShow Details

Instant Pot Pork Roast & Gravy Sidetracked Sarah

6 hours ago Sidetrackedsarah.com Show details

Instant Pot Pork Roast & Gravy is a Delicious, Hearty Family Favorite that is Easy and Quick to Make! My kids and husband LOVE this recipe! We love Instant Pot recipes! They’re so …

Rating: 5/5(8)
Total Time: 1 hr 5 mins
Category: Instant Pot
Calories: 304 per serving
1. Place pork roast in Instant Pot.
2. Pour in 2 cups of chicken broth.
3. Sprinkle onion soup mix and beef gravy mix over the top.
4. Cook on Manual/Pressure Cook, high pressure for 55 minutes.

Category: Pork RecipesShow Details

Instant Pot Pork Loin and Sauerkraut Recipe Make Your Meals

9 hours ago Makeyourmeals.com Show details

Remove any thick portions of fat from the pork loin roast and then season roast with salt and pepper. Press the Sauté button on your Instant Pot. When display reads "HOT”, add the butter or …

Category: Main Dish
Estimated Reading Time: 4 mins
1. Remove any thick portions of fat from the pork loin roast and then season roast with salt and pepper.
2. Press the Sauté button on your Instant Pot. When display reads "HOT”, add the butter or oil, and brown the roast on all sides.
3. Remove the roast from the pot and set aside. Add onions, garlic, and broth. Stir and deglaze by scraping all of the brown bits from the bottom of the pot.
4. Add stone ground mustard to each side of the roast.

Category: Pepper Recipes, Pork RecipesShow Details

Instant Pot Pork Loin Roast with Apples and Mashed

5 hours ago Upstateramblings.com Show details

Instructions. Put the Instant Pot on Saute and melt the butter. Season the pork loin roast with rosemary, fennel, salt and pepper. Brown the pork loin on all sides, taking about 5 …

Rating: 4.5/5(12)
Total Time: 45 mins
Category: Main Dish
Calories: 619 per serving
1. Put the Instant Pot on Saute and melt the butter.
2. Season the pork loin roast with rosemary, fennel, salt and pepper. Brown the pork loin on all sides, taking about 5 minutes.
3. Peel and slice the apples while the pork browns.
4. Remove the pork to a plate and add the apples. Saute for 5 minutes.

Category: Pepper Recipes, Pork RecipesShow Details

Instant Pot Balsamic Pork Tenderloin Creme De La Crumb

Just Now Lecremedelacrumb.com Show details

Use tongs to place tenderloins in the pot, turning over every 1-2 minutes until browned on all sides. Whisk together soy sauce, brown sugar, balsamic vinegar, and water and add to the pot. …

Rating: 4.9/5(338)
Total Time: 50 mins
Category: Main Course
Calories: 856 per serving
1. Set pressure cooker to SAUTE. Rub tenderloins all over with oil. Season generously on all sides with salt and pepper to taste, then dried herbs and garlic powder.
2. Use tongs to place tenderloins in the pot, turning over every 1-2 minutes until browned on all sides.
3. Whisk together soy sauce, brown sugar, balsamic vinegar, and water and add to the pot. Put the lid on in the locked position with the steam valve closed. Set to PRESSURE COOK or MANUAL for 15 minutes.
4. When cook time is up, allow to natural release for five minutes, then turn the steam valve to the venting position and remove lid once float valve drops down. Use tongs to transfer pork loin to a cutting board and set aside.

Category: Recipe for HealthShow Details

Instant Pot Pulled Pork The Salty Marshmallow

6 hours ago Thesaltymarshmallow.com Show details

Instant Pot Pulled Pork Recipe: As far as meat, I typically use a pork loin roast. You can also use a pork shoulder if that is your preference. A lot of people worry about a pork roast

Rating: 5/5(487)
Calories: 526 per serving
Category: Main Course
1. In a small bowl mix together the brown sugar, paprika, garlic powder, onion powder, salt, pepper, cumin, and cayenne.
2. Season the cubed pork with the spice mixture and set aside.
3. In a medium bowl whisk together the apple cider vinegar, one cup of the barbecue sauce, the hot pepper sauce if using, and one cup of the broth.
4. Turn your instant pot to the saute setting. Add the olive oil and allow it to get hot.

Category: Meat Recipes, Pork RecipesShow Details

Instant Pot Bacon Wrapped Pork Loin in 25 Minutes

8 hours ago Sofabfood.com Show details

Season pork with salt, pepper, and garlic powder on all sides. Lay fresh herbs on loin. Wrap the pieces of bacon around the pork. When Instant Pot says HOT, add the pork to the pan. Cook 2-3 minutes or until browned. While pork is cooking, …

Category: Pepper Recipes, Pork RecipesShow Details

Sweet Balsamic Pork Roast in the Instant Pot Feels Like

5 hours ago Feelslikehomeblog.com Show details

How to make sweet balsamic pork roast in the Instant Pot. Mix garlic, brown sugar, balsamic vinegar, water, cornstarch*, soy sauce, and rosemary in a small bowl. Heat the Instant Pot to sauté. When the display reads HOT, pour in the oil. Season the pork on both sides with salt and pepper and brown on all sides, approximately 4 minutes per side.

Rating: 4.9/5(9)
Total Time: 1 hr 5 mins
Category: Main Course, Main Dish
Calories: 206 per serving

Category: Pepper Recipes, Pork RecipesShow Details

Instant Pot BBQ Pulled Pork Damn Delicious

5 hours ago Damndelicious.net Show details

The instant pot takes care of all the hard work and all the time, infusing all the flavors into the most tender, juicy shredded pork in less than 90 minutes. When ready, drizzle with desired BBQ sauce (we recommend Stubb’s!) and serve with slaw, pickles and brioche buns.

Rating: 4.9/5(51)
Category: Instant Pot
Servings: 8
Estimated Reading Time: 2 mins

Category: Bbq Recipes, Pork RecipesShow Details

Frozen Pork Loin in Instant Pot Ninja Foodi Frozen Pork Loin

8 hours ago Temeculablogs.com Show details

Open the lid and add all ingredients other than your meat, whisk them together. Unwrap meat and add tenderloin in the Instant Pot on the bottom. Close lid and cook on high pressure for 20 …

Rating: 4.7/5(6)
Calories: 296 per serving
Category: Entree, Main Course
1. Whisk together all ingredients and pour into pressure cooker.
2. Unwrap your frozen pork loin and place it into your pot.
3. Close lid and steam valve and set to high pressure for 20 minutes followed by 20 minutes of natural releasing the steam.
4. Open lid, lift loin out and let it rest for 5 minutes before slicing.

Category: Meat RecipesShow Details

Instant Pot Apple Cider Pork Loin CopyKat Recipes

4 hours ago Copykat.com Show details

Season the pork loin with salt and pepper. Place the pork loin in the pot. Sauté the pork all sides until lightly browned on all sides. Add the flat hard cider. Secure the lid on the Instant Pot. Pressure cook for 55 minutes. Perform a quick release at the end of the cooking time.

Rating: 5/5(1)
Calories: 289 per serving
Category: Main Course

Category: Pepper Recipes, Pork RecipesShow Details

Instant Pot Pork Roast with Vegetables & Gravy Mom's Dinner

6 hours ago Momsdinner.net Show details

Turn the Instant Pot onto saute mode, medium, and add 2 tablespoon olive oil. Wait until it becomes hot (it will read hot on the Instant Pot display screen). NOTE: If you are using frozen pork

Rating: 4.8/5(24)
Total Time: 1 hr 15 mins
Category: Dinner
1. Trim the fat cap on the roast, this will be a large white area of fat on one side of the roast. Trim it down to about 1/8th of an inch thick. It is ok if you trim through to the meat in some areas. Trim up any other large areas of fat.
2. Turn the Instant Pot onto saute mode, medium, and add 2 tbsp olive oil. Wait until it becomes hot (it will read hot on the Instant Pot display screen).NOTE: If you are using frozen pork roast, skip this step.
3. YOU CANNOT SKIP THIS STEP OR YOU WILL GET A BURN WARNING DURING PRESSURE COOKING.
4. Add the trivet to the pot and place the pork on the trivet.

Category: Pork RecipesShow Details

Instant Pot Asian Pork • Domestic Superhero

3 hours ago Domesticsuperhero.com Show details

Turn the pot setting to 'saute' mode. Remove the pork and shred it; set aside. In a small cup/bowl mix water and cornstarch. Once the liquid in the pot is boiling, add the cornstarch slurry and …

Ratings: 15
Calories: 240 per serving
Category: Main Course
1. With the pork cut into about 2 inch chunks (see video for visual), add to the instant pot. Add sesame oil, stock, soy sauce, balsamic vinegar, red pepper flakes, agave/honey, garlic, ginger, and mushrooms to the pot. Stir gently to mix.
2. Seal the valve on the instant pot and then set the timer for 20 minutes on manual/high. Once the timer is up, let the pot naturally release (don't flip the valve) the pressure for 10 minutes, then flip the valve to release the rest.
3. Turn the pot setting to 'saute' mode. Remove the pork and shred it; set aside. In a small cup/bowl mix water and cornstarch. Once the liquid in the pot is boiling, add the cornstarch slurry and mix to combine. Boil for 1-2 minutes, or until the sauce has thickened. Add the pork back to the pot and stir well to coat.
4. Serve pork in lettuce wraps and top with sesame seeds and green onions. Serve as desired.

Category: Pork RecipesShow Details

Instant Pot Holiday Pork Roast Perfect Keto

5 hours ago Perfectketo.com Show details

Instructions. 1. Turn Instant Pot ON and set to SAUTE function +10 minutes. Add butter to the bottom of the pot and let heat for 1 minute. Sear roast on both sides until caramelized and …

Servings: 8
Total Time: 1 hr 30 mins
Estimated Reading Time: 5 mins
Calories: 232 per serving
1. 1. Turn Instant Pot ON and set to SAUTE function +10 minutes. Add butter to the bottom of the pot and let heat for 1 minute. Sear roast on both sides until caramelized and browned.
2. 2. Add broth, apple cider vinegar, garlic, bay leaves, salt, and pepper. Turn Instant Pot OFF, then back ON, set to MANUAL +60 minutes. Return lid and close valve.
3. 3. When timer goes off, release pressure manually and remove lid. Add baby carrots, radishes, and celery. Replace lid, close valve, and set to MANUAL +25 minutes. When timer goes off, release pressure manually. Roast should be fork tender. If it is not, add an additional 10-20 minutes cooking (MANUAL setting). Adjust seasoning (salt/pepper) to taste if needed.

Category: Recipe for HealthShow Details

Instant Pot Pork Tenderloin {Juicy & Perfect

5 hours ago Wellplated.com Show details

Cut away and discard the silver skin from the pork tenderloin. Pat it dry with paper towels, then rub with 1/2 tablespoon of the olive oil. Sprinkle the seasoning mixture all over the outside of the …

Rating: 5/5(13)
Total Time: 45 mins
Category: Dinner
Calories: 299 per serving
1. Remove the pork from the refrigerator and let rest at room temperature for 15 minutes.
2. While the pork rests, in a small bowl stir together the garlic powder, rosemary, thyme, salt, and pepper.
3. In a separate bowl, whisk together all of the sauce ingredients but the cornstarch slurry: chicken broth, soy sauce, honey, and Dijon.
4. Cut away and discard the silver skin from the pork tenderloin. Pat it dry with paper towels, then rub with 1/2 tablespoon of the olive oil.

Category: Pork Recipes, Rub Recipes, Seasoning RecipesShow Details

Instant Pot Pork Roast Recipe easy instant pot dinners

7 hours ago Easyinstantpotdinners.com Show details

Select the “Sauté” function on the Instant Pot and add 1 tbsp olive oil once hot. Add seasoned pork and sear on each side, approximately 2-3 minutes per side. (Work in two batches, if necessary). Transfer pork to a plate and set aside. Add remaining olive oil, …

Reviews: 1
Servings: 1
Cuisine: American
Category: Easy Instant Pot Dinner

Category: Pork RecipesShow Details

Instant Pot Pork Loin with Gravy Recipes That Crock!

6 hours ago Recipesthatcrock.com Show details

Instant Pot Pork Loin with Gravy Notes. We’ve tested this in a 6-quart Instant Pot and a 6.5 Ninja Foodi.You can make this in any 6-8 quart electric …

Ratings: 13
Calories: 288 per serving
Category: Main
1. Place your pork loin in your 6-quart Instant Pot.
2. Spoon your soup over your pork loin.
3. Sprinkle your gravy mix evenly over everything.
4. Pour your broth over the top of everything.

Category: Food Recipes, Pork RecipesShow Details

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Frequently Asked Questions

How do you cook pork in Instant Pot?

Instructions Place pork roast in Instant Pot. Pour in 2 cups of chicken broth. Sprinkle onion soup mix and beef gravy mix over the top. Cook on Manual/Pressure Cook, high pressure for 55 minutes. Quick Release the pressure. Remove liquid from Instant Pot and put in a sauce pan. Add another packet of gravy mix to it and whisk and cook until thickens.

How long do you cook pork tenderloin in an Instant Pot?

Instructions Place pork tenderloin in a large resealable bag. Mix brown sugar, soy sauce, olive oil, minced onion, cinnamon and garlic powder together in a small bowl. Pour marinade over the pork tenderloin in the bag and let set for 30 minutes or overnight in the refrigerator. When ready to cook, place the meat and marinade inside the instant pot.

How do you cook pork butt in Instant Pot?

Instructions Slice pork into 4 pieces and season with salt and pepper. Place pork in instant pot insert and top with minced chipotle peppers. Place lid on Instant Pot and seal. Press manual and set for 45 minutes. Once cooked, let naturally release for 15 minutes, then quick release to get rid of any remaining pressure.

How do you cook a whole pork loin?

1. Preheat the oven to 400 degrees. 2. Place the pork tenderloin in a roasting pan. Smear the whole grain mustard over the entire pork tenderloin until it is completely covered. 3. Place the pork in the oven and let cook for 20-30 minutes or until it reaches the internal temperature of 140-145 degrees.

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