Instant Pot Mushroom Beef Recipe

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Listing Results Instant Pot Mushroom Beef Recipe

Instant Pot Mushroom Beef Recipe Lady Behind the Curtain

Just Now Ladybehindthecurtain.com Show details

Instructions. Turn pot to sauté; wait until the pot registers hot. Add oil and two pieces of meat (if you crowd the meat it will not brown); brown on both sides, remove from pot and place on a plate. Continue with the remaining pieces of meat. Remove from cooker; saute the mushrooms

1. Running To The Kitchen
2. 3 reviews
3. 55 min · 374 cals · 6 servs
4. Weekendcraft.com
5. 1 review
6. 35 min
7. Go Go Go Gourmet
8. 3 reviews
9. 35 min · 8 servs
10. Yayforfood.com
11. 33 reviews
12. 1 hr · 236 cals · 10 servs
13. Crafting A Family
14. 3 reviews
15. 40 min · 340 cals · 6 servs
16. Corriecooks.com
17. 2 reviews
18. 30 min · 571 cals · 4 servs
19. Foodness Gracious
20. 5 reviews
21. 55 min · 151 cals · 4 servs
22. Yummly.com
23. 55 min · 880 cals · 4 servs
24. Pinterest.com
25. 7 reviews
26. 55 min · 607 cals · 4 servs
27. Lady Behind The Curtain
28. 1012 cals · 4 servs
29. Whole And Heavenly Oven
30. 1 reviews
31. 35 min · 6 servs
32. Paperblog.com
33. Corriecooks.com
34. 2 reviews
35. 1 hr 3 min · 6 servs
36. Pinterest.com
37. 6 servs
Estimated Reading Time: 2 mins
38. Season cut meat on both sides with salt and pepper; sprinkle flour on both sides and pat in.
39. Turn pot to sauté; wait until the pot registers hot.
40. Add oil and two pieces of meat (if you crowd the meat it will not brown); brown on both sides, remove from pot and place on a plate. Continue with the remaining pieces of meat.
41. Remove from cooker; saute the mushrooms, shallots, and garlic, return meat to cooker.

Category: chicken mushroom instant pot recipeShow Details

Beef and Mushroom Stew Recipe Easy Instant Pot Beef

1 hours ago Runningtothekitchen.com Show details

This beef and mushroom stew made in the Instant Pot is a hearty, comforting, stick to your ribs kind of meal that’s perfect for winter. Made with three different kinds of mushrooms (white button, shiitake and cremini) and stew beef that gets incredibly tender in the pressure cooker, it’s a straight-forward recipe

Rating: 5/5(3)
Total Time: 55 mins
Category: Main Dishes
Calories: 374 per serving
1. Place cubed beef in a large bowl. Sprinkle flour over top, gently toss to combine until flour coats all the pieces.
2. Add the ghee to the Instant Pot on sauté mode.
3. Once hot, add beef to the pot and brown on all sides. You'll likely need to do this in 2 or 3 batches to fit all the beef. Once browned, transfer to a plate using a slotted spoon and set aside.
4. Add 1/4 cup of the beef broth to the pot and use a wooden spoon or spatula to scrape up all the brown bits from the meat.

Category: Beef Recipes, Ribs Recipes, Stew RecipesShow Details

Instant Pot® Beef and Mushroom Stew Allrecipes

6 hours ago Allrecipes.com Show details

Cut browned beef into cubes about 1 1/2 inches thick, removing fat and any gristle. Return to the pot. Step 5. Stir beef stock, tomato paste, soy sauce, and fish sauce together in a small bowl. Add to the pot

Category: Soups, Stews And Chili Recipes, Stews, Beef
Calories: 450 per serving
1. Cut roast into pieces that will fit the inner pot and pat dry with paper towels. Season one side with salt and pepper.
2. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add enough oil to cover the entire bottom surface of the pot and wait until indicator reads "Hot". Carefully add a piece of beef to the pot, seasoned side down, and saute until nicely browned, about 6 minutes. Season the other side with salt and pepper and turn, using tongs. Brown for an additional 6 minutes and remove to a plate to keep warm. Repeat with remaining beef.
3. Add onions and saute in the drippings until softened, about 3 minutes. Add celery, garlic, herbes de Provence, and bay leaves, and saute until garlic is fragrant, about 1 minute. Pour in red wine and use a wooden spoon to stir all the browned bits off of the bottom of the pot, and cook for about 2 minutes. Turn off Saute function.
4. Cut browned beef into cubes about 1 1/2 inches thick, removing fat and any gristle. Return to the pot.

Category: Beef Recipes, Fish RecipesShow Details

Instant Pot Sirloin Roast Beef with Mushroom Sauce Easy

2 hours ago Eazypeazymealz.com Show details

Set the instant pot to the “saute” setting, and add oil to the liner. Heat oil until hot and just smoking. Brown roast on all sides, about 8-10 minutes. Once browned, transfer the roast to a plate. Add the onions and mushrooms to the instant pot

Category: Dinner
Calories: 378 per serving
Total Time: 1 hr 15 mins

Category: Recipe for HealthShow Details

Instant Pot Steak and Mushrooms Easy Healthyish Recipes

1 hours ago Carmyy.com Show details

Instructions. In your Instant Pot, layer in your onions, steak, garlic, salt and pepper, mushroom, soy sauce, beef broth, and close the lid. Set the lid to sealing and set the Instant Pot to 4 minutes under high pressure. Once done, quick release. To thicken the sauce, you can remove the beef and mushrooms or leave it in the pot

Ratings: 13
Calories: 173 per serving
Category: Main Course
1. In your Instant Pot, layer in your onions, steak, garlic, salt and pepper, mushroom, soy sauce, beef broth, and close the lid. Set the lid to sealing and set the Instant Pot to 4 minutes under high pressure.
2. Once done, quick release.
3. To thicken the sauce, you can remove the beef and mushrooms or leave it in the pot, turn on the sauté function, and stir in a cornstarch slurry (1 tbsp cornstarch to 1 tbsp water).
4. Serve immediately or store in an airtight container.

Category: Beef Recipes, Pepper Recipes, Steak Recipes, Tea RecipesShow Details

PressureCooker Mushroom Pot Roast Recipe: How to Make It

1 hours ago Tasteofhome.com Show details

Remove; repeat with remaining beef and 1-1/2 teaspoons oil. Add wine to pressure cooker. Cook 2 minutes, stirring to loosen browned bits from pan. Press cancel. Return beef to pressure cooker. Add mushrooms

Rating: 5/5(3)
Total Time: 1 hr 30 mins
Category: Dinner
Calories: 316 per serving
1. Halve roast; sprinkle with salt and pepper.
2. Select saute or browning setting on a 8-qt. electric pressure cooker.
3. Adjust for medium heat; add 1-1/2 teaspoons oil.
4. When oil is hot, brown a roast half on all sides.

Category: Beef Recipes, Tea RecipesShow Details

Instant Pot Beef Burgundy Jo Cooks

8 hours ago Jocooks.com Show details

Instructions. Sear beef: Heat the olive oil in your Instant Pot on the sauté setting. Season the cubed beef generously with salt and pepper. Sear the beef cubes until browned on all sides, then remove the beef from the pot and set aside. Sauté veg: Melt the butter in the pot then add the mushrooms

Rating: 4.6/5(33)
Total Time: 1 hr 10 mins
Category: Dinner
Calories: 496 per serving
1. Sear beef: Heat the olive oil in your Instant Pot on the sauté setting. Season the cubed beef generously with salt and pepper. Sear the beef cubes until browned on all sides, then remove the beef from the pot and set aside.
2. Sauté veg: Melt the butter in the pot then add the mushrooms and onion. Cook for 4-5 minutes, stirring occasionally, until the onions soften and the mushrooms begin to brown. Add the garlic, cook for 30 seconds, then mix in the tomato paste. Cook for another 1-2 minutes.
3. Pressure cook: Add the wine, broth, bay leaves, and thyme. Stir everything together well. Add the beef back to the pot. Secure the lid of the Instant Pot and turn the valve from VENT to SEAL. Cook for 25 minutes on high pressure, then let the pressure release naturally for 10 minutes before quick releasing the remaining pressure.
4. Thicken: Turn the sauté setting on and bring the mixture to a bubble. Let it simmer for 10-15 minutes to reduce slightly. Whisk the cornstarch and water together to create a slurry, then add the slurry to your Instant Pot. Mix well and allow the sauce to thicken. You can add more slurry if you'd like the sauce thicker.

Category: Beef Recipes, Pepper RecipesShow Details

Instant Pot Cream Of Mushroom Beef Stew ButterNThyme

2 hours ago Butter-n-thyme.com Show details

Add cream of mushroom soup and the beef stock to the instant pot and mix together well. The add the vegetables and stir. Add the seasoned beef and stir. Place the instant pot lid and secure it. Set the instant pot to stew/meat, timer 40 minutes on normal pressure. Once the timer goes off allow the instant pot

Rating: 4.2/5(11)
Category: Instant Pot
1. Combine all beef seasoning into a medium sized bowl and add the cubed chuck beef and cover all pieces well. Allow to sit at room temperature for 10 minutes.
2. Peel and slice vegetables as you like. Would suggest not cutting them too small or they will become very soft from the pressure cooker and just fall apart.
3. Add cream of mushroom soup and the beef stock to the instant pot and mix together well. The add the vegetables and stir.
4. Add the seasoned beef and stir.

Category: Beef Recipes, Meat Recipes, Soup Recipes, Stew Recipes, Vegetable RecipesShow Details

Ridiculously Tender Beef Tips with Mushroom Gravy Recipe

7 hours ago Littlespicejar.com Show details

Instructions. SEAR: Season the beef with the flour, a big pinch of salt and pepper; mix well. Heat the butter in the instant pot on the sauté setting or a cast iron skillet over medium-high heat. When it melts sear the beef in batches to form a brown crust, remove to a plate, and continue searing the remaining beef.

Rating: 4.9/5(59)
Category: Beef
Servings: 8
Total Time: 1 hr
1. SEAR: Season the beef with the flour, a big pinch of salt and pepper; mix well. Heat the butter in the instant pot on the sauté setting or a cast iron skillet over medium-high heat. When it melts sear the beef in batches to form a brown crust, remove to a plate, and continue searing the remaining beef. Add the onions and switch to a wooden spoon. Sauté them for 1 minute, scraping the bottom of the pot to make sure no brown bits are left stuck on.
2. SLOW COOKER: Place 2 cups of beef stock along with the remaining ingredients in the slow cooker (except the corn starch) and cook on high for 3-4 hours or low for 5-7 hours. 35 minutes before the cooking time is up, combine ½ cup of the liquid from the slow cooker and the cornstarch in a small bowl, whisk until smooth. Add to the slow cooker and allow for the food to cook for the remaining 30 minutes. If the gravy is too thick, add a few tablespoons of water to thin it to your desired consistency. If you still find your gravy is thin, add more cornstarch mixed with a tablespoon of water. Adjust salt and pepper to preference and serve over rice/mashed potatoes/cauliflower mash, etc.
3. OR INSTANT POT: Place 1 ½ cups of beef stock along with the remaining ingredients in the instant pot (except the cornstarch) and select the meat/stew setting. Cook on manual high pressure for 35 minutes. Once the stew is cooked allow natural pressure release for 10-15 minutes. This gives the meat a chance to really soak up all those flavors. Click the ‘sauté’ setting. Dissolve the cornstarch with 2-3 tablespoons of water and add that to the instant pot once the liquid starts bubbling. Allow the sauce to thicken, about 1-2 minutes, stir to combine. If the gravy becomes too thick, you can add a couple more tablespoons of water to thin it to your desired consistency. Adjust salt and pepper to preference and serve over mashed cauliflower, mashed potatoes, rice, or egg noodles.

Category: Beef Recipes, Pepper RecipesShow Details

Instant Pot Beef Tips with Mushrooms Weekend Craft

4 hours ago Weekendcraft.com Show details

Remove meat from pot. Add more oil if needed and sauté mushrooms and onions about 3 minutes. Add butter. Once melted add flour and cook for one minute. Immediately add beef broth. Whisk until the flour is incorporated. Stir in onion soup mix and browned stew meat. Close instant pot

Rating: 5/5(2)
Category: Instant Pot
Cuisine: Beef
Total Time: 35 mins
1. Turn Instant Pot to sauté mode. When Instant Pot reads hot add grapeseed oil and stew meat. Season with salt and pepper. Cook until brown. Remove meat from pot.
2. Add more oil if needed and sauté mushrooms and onions about 3 minutes.
3. Add butter. Once melted add flour and cook for one minute.
4. Immediately add beef broth. Whisk until the flour is incorporated.

Category: Beef Recipes, Meat Recipes, Soup Recipes, Stew RecipesShow Details

Instant Pot Creamy Beef Recipe with Mushroom, Cream cheese

8 hours ago Eatwell101.com Show details

Directions. 1. Melt 2 tablespoons butter in the insert of your Instant Pot and brown beef on all sides for 2 to 3 minutes on Saute setting. 2. Add the onion, garlic, sliced mushroom, and broccolini. Season with black pepper, then add beef stock or water and cream cheese to the pot.

Servings: 4
Calories: 547 per serving

Category: Beef Recipes, Cheese Recipes, Pepper RecipesShow Details

Instant Pot® Beef Tips with Mushroom Gravy Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Original recipe yields 4 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 pound beef sirloin tips. salt and ground black pepper to taste. 2 tablespoons all-purpose flour. 1 tablespoon olive oil. 1 small onion, chopped. 6 button mushrooms

Servings: 4
Total Time: 1 hr 15 mins
Category: Everyday Cooking
Calories: 295 per serving
1. Place beef tips in a bowl and season with salt and pepper. Add flour and stir to coat.
2. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and let it get hot. Add beef tips and saute until browned, about 3 minutes; transfer to a bowl. Add onion and mushrooms and saute for 1 minute. Add broth, wine, and Worcestershire sauce; cook for 1 minute while scraping off the brown bits with a wooden spoon.
3. Return beef tips to the pot and stir until everything is evenly combined. Pour condensed soup over top; do not stir.
4. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 minutes for pressure to build.

Category: Beef Recipes, Pepper RecipesShow Details

Beef Stew with Mushrooms In The Instant Pot Foodness

3 hours ago Foodnessgracious.com Show details

Cook the beef in the Instant Pot for 30-35 minutes, making sure it is fork tender. Once the beef stew is done cooking, carefully release the steam and take of …

Rating: 5/5(8)
Total Time: 55 mins
Category: Main Course
Calories: 151 per serving
1. Turn on your Instant Pot to the sauté setting.
2. Add the olive oil and bacon when it becomes hot.
3. Stir the bacon until browned and slightly crispy then transfer to a large plate
4. Add the cubed meat in two batches seasoning with salt and pepper.

Category: Beef Recipes, Stew Recipes, Tea RecipesShow Details

Instant pot beef tips beef tips instant pot recipe with

9 hours ago Eatingonadime.com Show details

1. Place the Instant pot on sauté setting. 2. Add stew meat and onions to the instant pot. Cook until the stew meat is brown (approximately 3-4 minutes). 3. Cancel the sauté setting. Pour the beef stock, cream of mushroom soup, and seasonings over the beef

Rating: 4.9/5(14)
Total Time: 20 mins
Category: Main Course
Calories: 254 per serving
1. Place the Instant pot on saute setting.
2. Add stew meat and onions to the instant pot. Cook until the stew meat is brown (approximately 3-4 minutes).
3. Cancel the saute setting. Pour the beef stock, cream of mushroom soup, and seasonings over the beef.
4. Add the lid and make sure the valve is set to sealing.

Category: Beef Recipes, Meat Recipes, Seasoning Recipes, Soup Recipes, Stew RecipesShow Details

Instant Pot Cube Steak with Creamy Mushroom Sauce Tastes

4 hours ago Tastesoflizzyt.com Show details

In a small mixing bowl, mix together the beef broth, cream of mushroom soup, chopped onions, and sliced baby bella mushrooms.Pour this mixture over the browned cube steaks. Close the lid and set the valve to sealing, then set the Instant Pot to high pressure cook for 20 minutes.When the cook time is finished, allow the pressure to release naturally before opening the Instant Pot.

Rating: 4.6/5(5)
Estimated Reading Time: 5 mins
Servings: 6
Calories: 412 per serving
1. In a small bowl, combine flour with garlic powder, salt and pepper.
2. Flour both sides of cube steak.
3. Set Instant Pot to saute. Add the oil to heat it.
4. When oil is hot, add the steaks. Brown both sides of steak.

Category: Beef Recipes, Soup Recipes, Steak Recipes, Tea RecipesShow Details

Instant Pot Beef Tips With Mushroom Gravy Crafting a Family

9 hours ago Craftingafamily.com Show details

Add the garlic and mushrooms and saute for 3 minutes or until mushrooms are softened. Add the beef back to the Instant Pot. Add to the Instant pot the wine, french onion soup (do not add water), beef consomme, mushroom gravy mix, and Worcestershire sauce, Mix. Secure the lid and set it to lock. Set Instant Pot

Rating: 5/5(3)
Category: Beef Main Dish
Servings: 6
Total Time: 40 mins
1. Slice or cut the beef into bite size pieces
2. Salt & Pepper to taste
3. Turn on Instant Pot to saute
4. Add olive oil to the pot & warm

Category: Beef Recipes, Soup RecipesShow Details

Instant Pot® Easy Beef Stroganoff Campbell Soup Company

7 hours ago Campbells.com Show details

Season the beef with salt and pepper. Layer the onion, beef, paprika, garlic powder and noodles in a 6-quart Instant Pot®. Pour the broth and …

Rating: 4.8/5(10)
Total Time: 40 mins
Servings: 6
Calories: 298 per serving

Category: Beef Recipes, Noodles Recipes, Pepper RecipesShow Details

Instant Pot Roast Beef and Gravy Munchkin Time

2 hours ago Munchkintime.com Show details

Instant Pot Roast Beef and Gravy is a sponsored post written by me on behalf of Albertsons.All opinions are 100% mine. Learn how to make juicy tender Instant Pot Pot Roast with mushrooms, carrots, baby potatoes and delicious gravy. You will love this comfort food recipe. It is the best one pot

Rating: 5/5(2)
Category: Main Coarse
Cuisine: American
Calories: 386 per serving
1. First pat dry chuck roast beef with paper towels, and season with salt and pepper on both salt. Then turn Instant Pot on saute mode and preheat 2 tablespoons of olive oil.
2. Add chuck roast and saute until brown color, about 8 minutes per side.
3. After, remove steak onto a plate, then add 1 sliced onion and saute until softened about 5 minutes. Next add 3 finely chopped garlic cloves, 1 tablespoon of Montreal Steak Spice, 2 bay leaves and saute for 1 minute.
4. Pour in 2 1/2 cups of chicken broth, 1 tablespoon of soy sauce, 2 tablespoons of red wine, taste and season with salt and pepper, if needed. Return steak back into the Instant Pot. Cover with a lid and select Meat/Stew Mode cook at High Pressure for 45 minutes then Natural Release for 25 minutes.

Category: Beef Recipes, Comfort Food Recipes, Food Recipes, Potato RecipesShow Details

Instant Pot ® Pot Roast Campbell Soup Company

6 hours ago Campbells.com Show details

Step 1 Cut the beef in half crosswise (for quicker cooking), then season with salt and pepper. On a 6-quart Instant Pot®, select the Saute setting. Heat the oil. Add the beef (in batches, if needed) and cook for 15 minutes or until well browned on all sides. Remove the beef from the pot.

Rating: 4/5(1)
Total Time: 1 hr 25 mins
Servings: 6
Calories: 451 per serving

Category: Beef Recipes, Pepper RecipesShow Details

EASY Beef Mushrooms and Rice in the Instant Pot YouTube

3 hours ago Youtube.com Show details

In this easy cooking video, I make some beef with mushrooms and rice in my Instant Pot Ultra 60 pressure cooker. The ingredients to this easy recipe are 1 1/

Category: Beef Recipes, Rice RecipesShow Details

Instant Pot Beef Tips with Mushroom Gravy Beef Tips in

7 hours ago Gogogogourmet.com Show details

Place insert pot in pressure cooker. Pour red wine into bottom of pot, then add meat. Sprinkle packet of onion soup mix over top, then dot with cream of mushroom soup. Replace lid and lock to seal. Turn valve to seal, then set pot

Rating: 5/5(3)
Total Time: 35 mins
Servings: 8
1. Place insert pot in pressure cooker. Pour red wine into bottom of pot, then add meat.
2. Sprinkle packet of onion soup mix over top, then dot with cream of mushroom soup.
3. Replace lid and lock to seal. Turn valve to seal, then set pot for HIGH pressure, 30 minutes.
4. After time has elapsed, allow to naturally release for 10-15 minutes, then quick release the remaining pressure.

Category: Meat Recipes, Soup RecipesShow Details

Instant Pot Mushrooms Recipe – Melanie Cooks

7 hours ago Melaniecooks.com Show details

When the Instant Pot finishes cooking, quick release (QR) the steam. Drain the mushrooms and return them to the Instant Pot. Add olive oil and minced garlic to the mushrooms and mix. Press the "Saute" button on the Instant Pot and set the time to 5 minutes. Saute the mushrooms

Category: Instant Pot, Side Dish
Calories: 46 per serving
1. Put water and sliced mushrooms in the Instant Pot. Close the lid and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 6 minutes.
2. When the Instant Pot finishes cooking, quick release (QR) the steam.
3. Drain the mushrooms and return them to the Instant Pot.
4. Add olive oil and minced garlic to the mushrooms and mix.

Category: Tea RecipesShow Details

Ridiculously Tender Beef Tips with Mushroom Gravy

Just Now Instantpotteacher.com Show details

Click HERE for Perfect Instant Pot Results EVERYTIME! Homemade beef tips with mushroom gravy — with NO canned soups! My beef tips are easy to make in your slow cooker or instant pot. Serve beef tips over …. For professional & delicious Instant Pot BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings! September 12

Category: Bbq Recipes, Beef Recipes, Rub Recipes, Seasoning Recipes, Soup Recipes, Soups RecipesShow Details

Instant Pot Shiitake Mushroom Beef Stroganoff

Just Now Wholeandheavenlyoven.com Show details

Set a 6-qt instant pot to SAUTE mode. Once heated, saute beef and onion in butter until lightly browned. Add garlic and mushrooms and saute 2-3 minutes until mushrooms are slightly softened. Add beef broth, egg noodles, thyme, and Worcestershire to instant pot and stir until combined. Lock lid on top and set instant pot

Reviews: 1
Estimated Reading Time: 3 mins
Servings: 6
Total Time: 35 mins
1. Set a 6-qt instant pot to SAUTE mode. Once heated, saute beef and onion in butter until lightly browned. Add garlic and mushrooms and saute 2-3 minutes until mushrooms are slightly softened.
2. Add beef broth, egg noodles, thyme, and Worcestershire to instant pot and stir until combined. Lock lid on top and set instant pot to cook high pressure for 7 minutes, letting release steam for 5 minutes afterwards.
3. Remove lid from instant pot and stir in sour cream, parsley, and salt and pepper to taste until sour cream is melted and creamy. Serve beef stroganoff hot and enjoy!

Category: Beef Recipes, Egg Recipes, Noodles RecipesShow Details

Beef Stroganoff in the Instant Pot The Recipe Critic

6 hours ago Therecipecritic.com Show details

The instant pot infuses the flavors into the beef creating a robust and savory taste that is scrumptious. The mushrooms and onions add that little bit of …

Cuisine: American
Total Time: 30 mins
Category: Dinner, Main Course
Calories: 550 per serving
1. Set the instant pot to sauté. Add the olive oil. Working in batches add the stew meat and brown on all sides. Remove from the instant pot and set aside on a plate.
2. Add in the onion, mushrooms and garlic. Sauté until they are almost tender.
3. Add the stew meat back to the instant pot and add the flour. Cook until the four is brown and the mixture is coated.
4. Add in the beef broth and worchestershire sauce. Cover and set the instant pot in the sealed position. Turn on high pressure and cook for 12 minutes.

Category: Beef RecipesShow Details

Instant Pot Mushroom Stroganoff – Feasting At Home

3 hours ago Feastingathome.com Show details

Add the pasta, and stir. Set instant pot to pressure cook on high for 3-4 minutes. (see notes) Manually release (placing a towel over the steam). Stir in the …

Rating: 4.8/5(68)
Calories: 449 per serving
Category: Main
1. Heat oil on “sauté” function. Add onion, garlic, mushrooms, salt and pepper and saute 7-9 minutes or until mushrooms release their liquid.
2. Sprinkle with the flour, and give a stir coating the mushrooms. Add the sherry wine, 2 cups broth, and mustard and stir well, scraping up any browned bits (to prevent the burn error).
3. Add the pasta, and stir.
4. Set instant pot to pressure cook on high for 3-4 minutes. (see notes)

Category: Pasta Recipes, Tea RecipesShow Details

Instant Pot Beef, Barley and Mushroom Soup Tasty Kitchen

1 hours ago Tastykitchen.com Show details

Preparation. Put all of the ingredients into an 8-quart Instant Pot. Stir well and smooth out the surface to level it. Lock the lid of the pot on and turn the steam release handle to “Sealing”. Press the “Meat/Stew” button or “Pressure Cook” to high …

Category: Meat Recipes, Stew Recipes, Tea RecipesShow Details

Instant Pot Chuck Roast with Mushroom Cream Sauce Recipe

7 hours ago Discover.grasslandbeef.com Show details

Add the mushrooms and raise heat to medium high. Saute until well browned. Add reserved bone broth from the instant pot and simmer with the mushroom

Estimated Reading Time: 3 mins

Category: Recipe for HealthShow Details

Instant Pot Beef, Barley and Mushroom Soup — Candidly

Just Now Candidlydelicious.com Show details

For the beef, use can be any type of roast cut up, or buy beef stew meat. This recipe is written specifically for an 8 quart Instant Pot. It will not fit in a 6 quart pot. Never overfill your Instant Pot. If you are cooking under pressure, then the pot should not be filled above the ⅔ line. For a 6-quart soup, try the Instant Pot Turkey Stew.

Cuisine: American, Dairy-Free, Kosher
Total Time: 43 mins
Category: Main Course, Soup
Calories: 357 per serving

Category: Beef Recipes, Meat Recipes, Soup Recipes, Stew Recipes, Turkey RecipesShow Details

Instant Pot Beef Barley and Mushroom Soup Yay! For Food

3 hours ago Yayforfood.com Show details

Remove the beef and set aside. Pour another tablespoon of olive oil into the Instant Pot and add the onion, stirring until soft and starts to brown, about 2-3 minutes. Add in the garlic and mushrooms and saute for 3-4 minutes, until the mushrooms are tender and brown and most of the liquid from the mushrooms

Rating: 4.4/5(45)
Total Time: 1 hr
Category: Instant Pot
Calories: 430 per serving
1. Season the stewing beef with salt and pepper. Using the “saute” function on the Instant Pot, add one tablespoon of olive oil and brown beef on all sides (you may need to do this in batches). Remove the beef and set aside.
2. Pour another tablespoon of olive oil into the Instant Pot and add the onion, stirring until soft and starts to brown, about 2-3 minutes.
3. Add in the garlic and mushrooms and saute for 3-4 minutes, until the mushrooms are tender and brown and most of the liquid from the mushrooms evaporate.
4. Add 2 tablespoons of beef broth to deglaze the pot, stirring and scraping the bottom of the pot to remove/dissolve the brown bits. Pour in the balsamic vinegar and stir to mix in.

Category: Beef RecipesShow Details

Instant Pot Mushroom Do Pyaza My Heart Beets

5 hours ago Myheartbeets.com Show details

Instant Pot Mushroom Do Pyaza Do Pyaza means “two onions,” and so if you see these words in the name of a dish, then you can expect there to be plenty of onions in the recipe. Not only does this recipe

Rating: 5/5(6)
Estimated Reading Time: 3 mins
Cuisine: Indian
1. Press the sauté button, add the oil and allow it to heat up for a minute.
2. Add the diced onions and stir-fry for 8-10 minutes, or until they begin to brown.
3. Add the garlic and ginger, stir, then add the tomatoes and cook for 4-5 minutes, or until they break down.
4. Add the mushrooms and spices and mix well.

Category: Recipe for HealthShow Details

Beef and Mushroom Bourguignon (Instant Pot)

7 hours ago Foodlustpeoplelove.com Show details

If you don’t have an Instant Pot, by all means fry the bacon, brown the beef and sauté the onions and celery in a skillet on the stove, then transfer the whole lot into a slow cooker. Add the stock, wine, carrots and mushrooms and cook on high for 6-8 hours, or until the beef is tender.

Category: Beef RecipesShow Details

Instant Pot Beef Tips With Mushroom Gravy Recipes

8 hours ago Tfrecipes.com Show details

Add beef tips and sauté until browned on all sides, about 3-5 minutes. Add onion, sauté for 3-4 minutes with beef. Add garlic, sautéing for 30 seconds, then turn off sauté mode. Add Worcestershire sauce and onion soup mix to the instant pot, then pour in the gravy/beef broth mixture. Spread mushrooms on top of the beef

Category: Beef Recipes, Soup RecipesShow Details

Instant Pot Beef and Mushroom Barley Soup Jamie Geller

2 hours ago Jamiegeller.com Show details

Place beef bones, onions, mushrooms, carrots, and barley in the bottom of the pot. Cover with water, add salt, pepper, thyme, and red wine. 2. Set pressure …

Cuisine: Ashkenazi, Jewish Food
Category: Soups
Servings: 8
Total Time: 45 mins
1. 1. Place beef bones, onions, mushrooms, carrots, and barley in the bottom of the pot.
2. Cover with water, add salt, pepper, thyme, and red wine.
3. 2. Set pressure cooker to manual mode for 30 minutes.
4. Release the steam and serve hot. Leftovers can be stored in the fridge or freezer and reheated as desired.

Category: Barley Recipes, Beef Recipes, Pepper RecipesShow Details

Recipe: Beef and Mushroom Stew in an Instant Pot LookyTasty

4 hours ago Lookytasty.com Show details

Set the Instant Pot to Saute mode. Coat the cooking pot with oil. Add the beef and brown the meat for about 5 minutes. Add onion, celery, rosemary, and beef stock. Add salt and pepper to taste. Stir well. Add carrots and mushrooms. Stir well. Cover the Instant Pot and cook on …

Estimated Reading Time: 1 min

Category: Beef Recipes, Meat Recipes, Pepper RecipesShow Details

Instant Pot Beef Stroganoff 365 Days of Slow Cooking and

2 hours ago 365daysofcrockpot.com Show details

Instructions. Add the beef to the Instant Pot. Stir in the powdered milk, garlic powder, salt, onion powder, beef base, pepper, basil, parsley, dried onion and water. Add in the mushrooms. Secure the lid on the Instant Pot

Estimated Reading Time: 4 mins
Total Time: 25 mins
1. Add stew meat, mushrooms, mushroom soup, onion soup mix and water to the Instant Pot. Stir.
2. Secure the lid on the Instant Pot. Make sure valve is set to “sealing.” Set the timer for 15 minutes on high pressure. When the timer beeps let the pressure release naturally for 10 minutes. Release the rest of the pressure by moving the valve to “venting.”
3. Remove the lid and stir in the worcestershire sauce. In a small bowl stir together the sour cream and the flour. Stir the contents of the bowl into the Instant Pot. Turn the Instant Pot to the saute function. Stir until the sauce thickens.
4. Serve the beef, mushrooms and sauce over the noodles. Garnish with green onions.

Category: Beef Recipes, Pepper RecipesShow Details

Beef Tenderloin Tips Recipe Instant Pot Simple Chef Recipe

9 hours ago Simplechefrecipe.com Show details

Add the mushrooms, onion, broth and worcestershire sauce. Add consomme, worcestershire sauce, beef bouillon, and thyme leaves. Smoky Instant Pot Beef Brisket Powered by Mix well to dissolve the bouillon. Beef tenderloin tips recipe instant pot. This collection of instant pot recipes includes instant pot ground beef recipes, plus recipes for beef chuck roast, stew […]

Category: Beef Recipes, Brisket Recipes, Stew RecipesShow Details

Instant Pot Ground Beef Stroganoff Meatloaf and Melodrama

2 hours ago Meatloafandmelodrama.com Show details

Instant Pot Ground Beef Stroganoff is an easy dinner recipe made with hamburger meat and egg noodles and no cream of mushroom soup. It's delicious, …

Ratings: 16
Calories: 260 per serving
Category: Main
1. Hit SAUTE button on the Instant Pot, and when it reads Hot, add olive oil then the ground beef. Break up and stir beef with spatula, and cook until no longer pink.
2. Drain beef if you need to, then stir in sea salt, pepper, garlic powder, minced onions and smoked paprika. Stir in the Worcestershire sauce, making sure there are no browned bits stuck to pot. Hit Cancel
3. Add egg noodles over beef, then pour beef broth over and around the noodles. Broth may not cover all the noodles, but you can press gently down with spoon to get them in the broth
4. Cover, then turn vent to Sealing position, and hit PRESSURE COOK for 4 minutes

Category: Beef Recipes, Burger Recipes, Dinner Recipes, Easy Dinner Recipes, Egg Recipes, Meat Recipes, Noodles Recipes, Soup RecipesShow Details

The Best How to Make Pot Roast in an Instant Pot Recipe

Just Now Emilyenchanted.com Show details

Place the Instant Pot on saute and brown the roast on both sides in the Instant Pot. Add the butter. When butter is melted, pour in the beef broth and Worcestershire sauce and set the timer to 45 minutes. Allow the Instant Pot to depressurize, then add all the veggies back into the Instant Pot

Rating: 4.8/5(5)
Total Time: 1 hr
Category: Main Dish Recipes
Calories: 835 per serving
1. Slice the mushrooms and cut the radishes in half. Quarter the onions. Set aside.
2. Place 1 T olive oil into the Instant Pot and set to saute.
3. Caramelize the mushrooms, radishes, onions, and garlic in the the Instant Pot. You want them to still be crisp.
4. Remove the veggies and set aside.

Category: Beef Recipes, Egg RecipesShow Details

Easy Instant Pot Stroganoff Tastes Better From Scratch

9 hours ago Tastesbetterfromscratch.com Show details

Sauté the ground beef. Turn Instant Pot to sauté. Once the pot is hot, spray the bottom with cooking spray (or add a little oil), and add ground beef. Brown the meat, breaking it into small pieces as it cooks, and season it with salt and pepper. Remove any excess grease. Add onion, garlic, mushrooms

Rating: 4.9/5(126)
Calories: 371 per serving
Category: Main Course
1. Turn Instant Pot to saute. Once the pot is hot, spray the bottom with cooking spray (or add a little oil), and add ground beef. Brown the meat, breaking it into small pieces as it cooks, and season it with salt and pepper. Remove any excess grease.
2. Add onion, garlic and sliced mushrooms and saute for 1 minute.
3. Add the flour, homemade or canned cream of mushroom soup, beef broth, and noodles and stir to combine.
4. Secure instant pot lid, and turn valve to sealed position. Cook on Manual Setting or High Pressure Setting for 2 minutes.

Category: Beef Recipes, Meat Recipes, Pepper RecipesShow Details

Instant Pot Beef Stew with Mushrooms and Red Wine All

7 hours ago All-thats-jas.com Show details

Instant Pot (pressure cooker): *Keep scrolling to get the full (printable) recipe, ingredient amounts, and more tips, or click on the "Skip to Recipe" button at the top of the page. Making stew in a pressure cooker like the Instant Pot is perfect. The beef

Rating: 5/5(1)
Total Time: 1 hr
Category: Main Course
Calories: 526 per serving
1. Select "Sauté" to preheat the Instant Pot. When the word "Hot" appears on the display add the chopped onions and bacon and cook without the lid, stirring occasionally, until bacon is crisp and onions are soft.
2. Add beef and dust with flour. Stir all together and sauté until beef is browned on all sides. Deglaze the pot with red wine, scraping the brown bits from the bottom of the pan with a wooden spoon.
3. Add the mushrooms, bay leaves, thyme, and tomato paste and season the goulash with salt and white pepper to taste.
4. Press "Cancel" to turn the cooker off. Close the lid and steam valve on the instant pot.

Category: Beef Recipes, Stew RecipesShow Details

Instant pot Recipe – Mushroom Pulao – Instant Pot Teacher

4 hours ago Instantpotteacher.com Show details

Mushroom pulao cooked perfectly in instant hot pot. The total time for preparation is 30 mins. For professional & delicious Instant Pot BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!

Category: Bbq Recipes, Rub Recipes, Seasoning RecipesShow Details

Hamburger Cream Mushroom Soup Recipes All information

5 hours ago Therecipes.info Show details

Add cream of mushroom soup, salt, pepper, and milk and heat through. Serve over rice. Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have made some excellent suggestions to kick it up.

Category: Pepper Recipes, Rice Recipes, Soup RecipesShow Details

Best Instant Pot Beef Stroganoff Best Beef Recipes

1 hours ago Bestbeefrecipes.com Show details

Gluten Free Beef Stroganoff. This Instant Pot stroganoff recipe uses flour, and so it is not gluten-free.. However, you can easily make this dish gluten-free …

Rating: 4.8/5(31)
Calories: 575 per serving
Category: Ground Beef Recipes
1. Set your Instant Pot to saute mode. Once hot, add in olive oil and swirl it around to coat the inside of the pot. Then, add in your onion, garlic, and mushrooms. Cook for 2-3 minutes.
2. Add in ground beef and season with salt and pepper. Cook until it browns, breaking it up gradually as it cooks.
3. Once browned, stir in your flour completely. Then add beef broth and white wine and stir well to mix together.
4. Close the lid and cook on high pressure for 10 minutes. Carefully quick release the pressure once 10 minutes is up. Open the lid and add uncooked egg noodles to the pot. Try to keep all of the noodles submerged in liquid so they cook properly.

Category: Beef RecipesShow Details

Instant Pot Oxtail Beef Pho A Peachy Plate

8 hours ago Apeachyplate.com Show details

Toast the pho spices, add it to a filter bag. Then add all the ingredients with water into the Instant Pot and cook for 45 minutes! click for full recipe. Once the broth is done cooking, remove the oxtail and drain the broth into a clean pot. Add fish sauce to taste.

Category: Fish RecipesShow Details

Instant Pot Beef Stroganoff Recipe Crayons & Cravings

9 hours ago Crayonsandcravings.com Show details

Remove beef from the pot and set aside. Add beef stock, Worcestershire sauce, soup mix, and mushrooms. Mix well. Return beef to pot and stir to mix. Set Instant pot to Beef

Rating: 5/5(1)
Category: Main Dishes
Servings: 6
Estimated Reading Time: 5 mins
1. Set Instant Pot to sauté function. Add 1 tablespoon butter and olive oil and allow to sizzle. Add garlic and cook for 2 minutes, stirring occasionally.
2. Add remaining butter and flour and scrape up constantly as it begins to cook. Cook for 2 minutes, but don’t allow to burn.
3. Add beef and brown, but do not cool all the way through. Remove beef from the pot and set aside.
4. Add beef stock, Worcestershire sauce, soup mix, and mushrooms. Mix well.

Category: Beef Recipes, Soup RecipesShow Details

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Frequently Asked Questions

How to make beef and mushroom stew in Instant Pot?

Once browned, transfer to a plate using a slotted spoon and set aside. Add 1/4 cup of the beef broth to the pot and use a wooden spoon or spatula to scrape up all the brown bits from the meat. Add the pearl onions and cook, stirring frequently for 2-3 minutes until softened.

How to make cream of mushroom sauce in Instant Pot?

Turn your Instant Pot on and set to saute. Add the olive oil and when it is hot, place the steaks in the Instant Pot and brown on both sides. In a small mixing bowl, mix together the beef broth, cream of mushroom soup, chopped onions, and sliced baby bella mushrooms.

How to make cream of mushroom beef stew?

Add carrots, potatoes & onion to the instant pot. Stir the seasoned beef around in the cream of mushroom and beef stock to help flavor the base. Add a pinch of salt and 1 cup of water. Add the instant pot lid and secure. Watch the video to see how to remove the Instant Pot lid safely.

How to make beef Stroganoff in Instant Pot?

Once hot, add in olive oil and swirl it around to coat the inside of the pot. Then, add in your onion, garlic, and mushrooms. Cook for 2-3 minutes. Add in ground beef and season with salt and pepper. Cook until it browns, breaking it up gradually as it cooks. Once browned, stir in your flour completely.

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