Instant Pot Mashed Potatoes Recipe

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Mashed Potatoes – Instant Pot Recipes

4 hours ago Recipes.instantpot.com Show details

Combine the potatoes, garlic, and broth in the inner cooking pot. Lock the lid into place and turn the valve to “sealing.” Select Manual or Pressure cook and …

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20. 180 reviews
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22. Pinterest.com
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25. Punchfork.com
26. 58 reviews
27. 40 min
28. Nytimes.com
29. 288 reviews
30. 20 min · 269 cals
31. Pressure Cooker Recipes
32. 37 reviews
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34. Blogspot.com
35. 184 reviews
36. 38 min · 6 servs
37. Rexley.me
38. 184 reviews
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40. Skinnytaste.com
41. 32 reviews
42. 20 min · 142 cals · 6 servs
Rating: 5/5(17)
Servings: 6
Cuisine: Modern
Category: Side Dish

Category: Recipes using instant mashed potatoesShow Details

How to Make Instant Pot Mashed Potatoes Allrecipes

3 hours ago Allrecipes.com Show details

For garlic mashed potatoes, mix in roasted garlic before mashing. Or, follow our Best Instant Pot Garlic Mashed Potatoes recipe. Use plain yogurt instead of sour cream for tangier, lighter mashed potatoes. For an ultra-rich dish, take a cue from our Best Instant Pot Mashed Potatoes recipe

Estimated Reading Time: 3 mins

Category: Instant potato recipes easyShow Details

Instant Pot Mashed Potatoes Recipe Food Network Kitchen

2 hours ago Foodnetwork.com Show details

Set a rack in the bottom of a 6-quart Instant Pot® and add 3 cups water. Stack the potatoes on the rack. Follow the manufacturer's guide for locking the lid and …

Rating: 5/5(9)
Author: Food Network Kitchen
Servings: 12
Category: Side-Dish

Category: best instant mashed potatoes recipeShow Details

Best Instant Pot Mashed Potatoes Tested by Amy + Jacky

4 hours ago Pressurecookrecipes.com Show details

Add half of the room temperature unsalted butter and melt it into the potatoes by stirring gently with a silicone spatula. Add in remaining unsalted butter and repeat this step. Change Instant Pot to Keep Warm Mode. Pour hot milk on the mashed potatoes and gently stir it in. Allow the potatoes

Rating: 5/5(49)
Total Time: 45 mins
Category: Side Dish
Calories: 191 per serving
1. Prepare Potatoes: Bring unsalted butter to room temperature by placing it on counter 2 hours prior to cooking. After peeling and washing the potatoes, cut them into quarters.
2. Pressure Cook Potatoes: Place 1 cup (250ml) cold water and a steamer rack in Instant Pot Pressure Cooker. Place quartered potatoes on the steamer rack. Pressure cook at High Pressure for 8 minutes, then Quick Release.
3. Heat Milk & Cut Butter: When Instant Pot has got up to pressure, heat milk over medium low heat on the stove. Once the milk has reached simmer, turn off the heat. Then, cut room temperature unsalted butter into cubes.
4. Mash Potatoes: Open the lid carefully. Let the Instant Pot stay in Keep Warm Mode. Transfer the potatoes to a large serving bowl. Discard the water and remove the steamer rack from inner pot. Rinse and dry the inner pot really well with a towel. Place inner pot back in the Instant Pot. If you are using a food mill, layer the food mill on the inner pot and mash the potatoes back into the inner pot. We used a food mill, but if you are using a potato masher, transfer the potatoes back in the inner pot and mash the potatoes.Give the mashed potatoes a few quick stir with a silicone spatula.

Category: Potato RecipesShow Details

Instant Pot Mashed Potatoes Recipe How to Make Instant

8 hours ago Thepioneerwoman.com Show details

Directions. Add the potatoes to a 6- or 8-quart Instant Pot. Add 1 1/2 cups water and 1 teaspoon kosher salt. Secure the lid and set the pressure valve to …

Rating: 5/5(1)
Servings: 10
Cuisine: American
Total Time: 35 mins
1. Add the potatoes to a 6- or 8-quart Instant Pot.
2. Add 1 1/2 cups water and 1 teaspoon kosher salt.
3. Secure the lid and set the pressure valve to sealing.
4. Using the pressure-cooking mode, set to 10 minutes. (Note that it will take some time for the pressure to build up; from there, the automatic 10-minute clock begins!) When the cook time is up, with a wooden spoon, carefully turn the valve to venting to let the pressure release quickly.

Category: Potato Recipes, Tea RecipesShow Details

Best Instant Pot Mashed Potatoes Recipe How To Make

2 hours ago Delish.com Show details

Directions. Add potatoes, water, and a generous pinch of salt to an instant pot. Place lid on Instant Pot and and set to manual, high, and set time for 12 …

Rating: 5/5(1)
Total Time: 30 mins

Category: Potato RecipesShow Details

Instant Pot Mashed Potatoes Recipe EatingWell

9 hours ago Eatingwell.com Show details

Instructions Checklist. Step 1. Place a trivet, handles up, in a multicooker. Pour in 1 cup of water and add potatoes. Close and lock the lid. Cook at high pressure for 10 minutes. Release the pressure and carefully remove the trivet. Return the potatoes

Total Time: 30 mins
Calories: 130 per serving

Category: Potato RecipesShow Details

Instant Pot Mashed Potatoes Recipe

5 hours ago Mashed.com Show details

Directions. Add the cubed potatoes and vegetable broth to the Instant Pot. Close the lid, and turn the valve to Sealing. Cook on high for 9 minutes. Carefully Quick Release the steam valve. Drain broth off of the potatoes. Add the minced garlic, butter, cream cheese, Greek yogurt, salt, and pepper to the Instant Pot.

Category: Cheese Recipes, Pepper Recipes, Potato Recipes, Tea Recipes, Vegetable RecipesShow Details

Instant Pot Mashed Potatoes Simple, Creamy, PERFECT

5 hours ago Wellplated.com Show details

Add water and salt to the Instant Pot. Place the potatoes in a steamer basket in the pot. It takes about 8 minutes on HIGH pressure to steam potatoes in the Instant Pot. Release the pressure. Drain the pot, then return the cooked potatoes to it. Add the remaining ingredients. Mash the potatoes

Rating: 5/5(11)
Calories: 161 per serving
Category: Side Dish

Category: Potato Recipes, Tea RecipesShow Details

Instant Pot Mashed Potatoes Recipe Martha Stewart

5 hours ago Marthastewart.com Show details

Drain potatoes and garlic; let stand 5 minutes, then return to multicooker. Advertisement. Step 2. Heat milk and butter in a small saucepan over medium until butter is melted and mixture is warm to the touch. Meanwhile, mash potatoes

Servings: 4-6
Total Time: 50 mins
1. In the bowl of a multicooker, stir together potatoes, garlic, 1 tablespoon salt, and 1/2 cup water. Secure lid of multicooker. Cook on "Steam" setting for 20 minutes. Once time is complete, let pressure release naturally. Carefully remove lid. Drain potatoes and garlic; let stand 5 minutes, then return to multicooker.
2. Heat milk and butter in a small saucepan over medium until butter is melted and mixture is warm to the touch. Meanwhile, mash potatoes with a potato masher until mostly smooth. Stir in milk mixture. Adjust seasoning as desired; serve with more butter and chives.

Category: Potato RecipesShow Details

The BEST Instant Pot Mashed Potatoes! The Kitchen Magpie

Just Now Thekitchenmagpie.com Show details

Instructions. Place the potatoes in the bottom on the instant pot, then pour the chicken broth over top. Place the lid on top and seal. Cook for 15 minutes on high pressure - I used the "beans/chili" button. Manually release the pressure. Add the butter and milk and mash with a …

Rating: 5/5(19)
Category: Side Dish
Cuisine: American
Calories: 179 per serving

Category: Chicken Recipes, Chili Recipes, Potato RecipesShow Details

Instant Pot Mashed Potatoes The Salty Marshmallow

Just Now Thesaltymarshmallow.com Show details

Place the peeled and sliced potatoes into the bottom of the instant pot. Cover with water and add 1 teaspoon of salt. Place the lid on the instant pot and set the valve to seal. Cook on manual pressure for 8 minutes. When the timer goes off, turn the instant pot off. Quick release the pressure from the pot.

Rating: 5/5(263)
Calories: 225 per serving
Category: Side Dish
1. Place the peeled and sliced potatoes into the bottom of the instant pot.
2. Cover with water and add 1 teaspoon of salt.
3. Place the lid on the instant pot and set the valve to seal.
4. Cook on manual pressure for 8 minutes.

Category: Potato Recipes, Tea RecipesShow Details

Instant Pot Mashed Potatoes Recipe MyRecipes

Just Now Myrecipes.com Show details

Advertisement. Step 2. Release steam carefully by turning knob to “venting” position. Remove lid and press “off” button, and then press “sauté”, then “manual”, and adjust time to 2 minutes. Step 3. Add milk and butter, and mash with a potato masher until desired consistency. Stir in sour cream, salt, and pepper.

Total Time: 20 mins

Category: Pepper Recipes, Potato Recipes, Tea RecipesShow Details

Pressure Cooker Mashed Potatoes Tested by Amy + Jacky

8 hours ago Pressurecookrecipes.com Show details

Pressure Cook Potatoes: Fill the pressure cooker with 1 cup (250ml) of cold water. Place the steamer basket in the pot, then add quartered potatoes in the …

Ratings: 22
Calories: 306 per serving
Category: Dinner, Lunch, Side Dish
1. Pressure Cook Potatoes: Fill the pressure cooker with 1 cup (250ml) of cold water. Place the steamer basket in the pot, then add quartered potatoes in the steamer basket. Close the lid, then turn Venting Knob to Sealing Position. Pressure cook in High Pressure for 8 minutes + Quick Release.
2. Make Butter Garlic Mixture: While the potatoes are cooking, heat a small sauce pan over medium heat. Melt the butter and add the garlic. Add a pinch of kosher salt. Sauté the garlic for 1 to 2 minutes until fragrant and golden in color. Add the milk and deglaze the pan. Remove mixture from heat when it is hot.
3. Mash Potatoes & Serve: Open the lid carefully. Mash the pressure cooked potatoes in a medium mixing bowl with a potato masher. Add half of the garlic butter mixture to the bowl. Continue to mash, stir, and add the mixture until desired consistency. Add Parmesan cheese. Taste and season with salt and pepper.Serve warm and enjoy~

Category: Potato Recipes, Tea RecipesShow Details

Instant Pot Mashed Potatoes Recipe – Best Eatwell101

1 hours ago Eatwell101.com Show details

I nstant Pot Mashed Potatoes Recipe — If you love good, creamy mashed potatoes this is the perfect recipe. Fluffy and delicious Potatoes mash! Ready in 6 minutes under pressure in your instant pot, you end up with a silky-smooth, delicious side dish that is perfect for weeknight meals or …

Servings: 6-8
Calories: 254 per serving

Category: Potato Recipes, Weeknight Recipes, Weeknight Recipes, Meals RecipesShow Details

Instant Pot Mashed Potatoes Damn Delicious

5 hours ago Damndelicious.net Show details

Directions: Add water and 1 teaspoon salt to a 6-qt Instant Pot®. Place metal trivet into the pot. Gently add potatoes on top of the trivet. Select manual …

Rating: 4.7/5(29)
Category: Side Dish
Servings: 8
Estimated Reading Time: 2 mins

Category: Potato Recipes, Tea RecipesShow Details

Easy Instant Pot Mashed Potatoes • Today's Best Recipe

7 hours ago Todaysbestrecipe.com Show details

Cut potatoes into 2-inch pieces and place in the Instant Pot. Peel the garlic and chop coarsely. Add the garlic to the Instant Pot. Add the salt to the potatoes. Add the broth or water. Place lid on Instant Pot and make sure the vent is set to”seal.”. Cook on Manual + high pressure for 8 minutes and then quick release.

Category: Potato RecipesShow Details

Instant Pot Mashed Potatoes Recipe Savory Nothings

9 hours ago Savorynothings.com Show details

Ingredients for Instant Pot Mashed Potatoes: Russet potatoes, milk, butter, salt, pepper, garlic powder and ground nutmeg. Ingredient notes. Potatoes: Yukon Gold potatoes are a great alternative to the russet potatoes – these are the two best kinds of potatoes to make mash for their starchiness and the way they cook Milk: I love this recipe

Ratings: 6
Calories: 233 per serving
Category: Side Dish
1. Add potatoes to instant pot: Place trivet in instant pot and add 1 cup of water. Place potatoes on top, close lid and set valve to "sealing" position.
2. Pressure cook: Choose "pressure cooking" (or "manual" on older models) and set timer to 5 minutes. Once cooking time is up, wait for 2 minutes, then release pressure manually according to manufacturer's instructions.
3. Mash potatoes: Remove trivet (hot!) and fully drain water. Add milk, butter, salt, pepper and nutmeg to potatoes in Instant Pot. Use a potato masher to mash potatoes to desired consistency. Add more milk as needed. Check for seasoning and serve with additional butter and chopped herbs, if you like.

Category: Pepper Recipes, Potato RecipesShow Details

Instant Pot Mashed Potatoes Ahead of Thyme

7 hours ago Aheadofthyme.com Show details

Add potatoes to the instant pot. Add chopped potatoes into the instant pot and cover with water (about 3-4 cups). Season with salt and stir well to dissolve. Seal the lid and set the steam release knob to the sealed position. Pressure cook the potatoes. Cook the potatoes on manual pressure for 10 minutes until tender.

Category: Potato Recipes, Tea RecipesShow Details

Instant Pot Mashed Potatoes for Two Instant Pot Mini Recipes

6 hours ago Dessertfortwo.com Show details

First, peel the potatoes and then slice them into 5 or 6 big slices. Place them in the Instant Pot. Pour 2 cups of cold water over the potatoes. Add the garlic clove and salt. Place the lid on the Instant Pot, turn the valve to SEAL. Press 'PRESSURE COOK' and then set the timer for 8 minutes.

Rating: 4.7/5(29)
Total Time: 30 mins
Category: Instant Pot Mini Recipes
Calories: 486 per serving

Category: Potato RecipesShow Details

Instant Pot® Mashed Potatoes Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Place a steamer inside a multi-functional pressure cooker (such as Instant Pot®). Add 1 cup water to the pot. Place potato chunks into the steamer. …

Servings: 6
Total Time: 40 mins
Category: Side Dish, Potato, Mashed Potato Recipes
Calories: 271 per serving

Category: Potato Recipes, Tea RecipesShow Details

Sour Cream Mashed Potatoes (Instant Pot StepByStep Recipe)

6 hours ago Instantpoteats.com Show details

Here are step-by-step instructions for making sour cream mashed potatoes. We used Instant Pot Duo Nova 6-quart pressure cooker for this recipe. Step 1. Peel the potatoes and cut into large cubes. Add potatoes to the Instant Pot and cover with just enough cold water to submerge most of the potatoes.

Rating: 5/5(1)
Total Time: 20 mins
Category: Side Dish
Calories: 226 per serving
1. Peel the potatoes and cut into large cubes.
2. Add potatoes to the Instant Pot and cover with just enough cold water to submerge most of the potatoes. It’s fine if they are not completely underwater as they will still cook from the steam. Season with 1.5 teaspoons of salt (don’t worry, not all of that salt is absorbed during cooking!)
3. Secure and lock the lid; make sure the pressure handle is pointing to Sealing on Duo Classic. Select Manual/Pressure Cook and adjust the timer to 2 minutes on HIGH pressure. After a few beeps/seconds, the ON sign will come on indicating the pot is heating up and the pressure is building; pressurizing will take about 5-7 minutes and then the 2-minute timer will begin.
4. Once the timer is done, release the pressure manually after a couple of minutes. Press the steam knob down gradually (or point to Venting on older models).

Category: Potato RecipesShow Details

Instant Pot Mashed Potatoes Recipe Kitchn

7 hours ago Thekitchn.com Show details

After mashing the potatoes, wash the pressure cooker insert. This removes the starch that clings to the pot from cooking the potatoes. Generously butter the bottom and sides of the pot, add a splash of heavy cream to the bottom of the pot, place the mashed potatoes into the pot

Category: Potato RecipesShow Details

DairyFree Instant Pot Mashed Potatoes (No Drain

2 hours ago Veggiessavetheday.com Show details

Cooking in the Instant Pot is such a time saver, which is especially helpful around the holidays. I first learned how to use a pressure cooker from the wonderful book by Jill Nussinow, The New Fast Food. And this dairy-free Instant Pot Mashed Potatoes recipe

Rating: 5/5(11)
Total Time: 20 mins
Category: Side Dish
Calories: 97 per serving
1. Add the potatoes and vegetable broth to the Instant Pot. Close the lid. Press Manual and set the timer for 4 minutes.
2. When the 4 minutes is up, carefully release the pressure manually.
3. Add the non-dairy milk and mash with a potato masher until you reach the desired consistency.
4. Add salt and pepper, to taste.

Category: Food Recipes, Potato RecipesShow Details

Instant Pot Mashed Potatoes No Drain & No Peel! Skinny

4 hours ago Skinnycomfort.com Show details

Put the potatoes and chicken broth in the Instant Pot. Put the lid on and cook for 18 minutes high pressure. After the cooking time has elapsed, do a quick release to let out the pressure from the Instant Pot. Add the butter and cream cheese on top of the potatoes and use a …

Rating: 4.5/5(8)
Total Time: 33 mins
Category: Instant Pot
Calories: 120 per serving

Category: Cheese Recipes, Chicken Recipes, Potato RecipesShow Details

Instant Pot Mashed Potato Recipe Skinnytaste

6 hours ago Skinnytaste.com Show details

Add potatoes to the instant pot and pour enough water to just cover, season with salt. Cover and cook on high pressure 10 minutes, quick release to check the potatoes are soft. They are …

Rating: 4.9/5(33)
Total Time: 20 mins
Category: Side Dish
Calories: 142 per serving
1. Add potatoes to the instant pot and pour enough water to just cover, season with salt.
2. Cover and cook on high pressure 10 minutes, quick release to check the potatoes are soft. They are done when a sharp knife can easily be inserted through the potato.
3. Drain and reserve 1/2 cup of the water, add the butter, sour cream and buttermilk, salt and black pepper and mash with a potato masher.
4. Adjust salt to taste and keep on warm until ready to serve. It’s best to eat right away, but if you’re eating them later and the potatoes get dry, add the reserved water to loosen them.

Category: Potato RecipesShow Details

Instant Pot Mashed Potatoes Favorite Family Recipes

1 hours ago Favfamilyrecipes.com Show details

Place potatoes into the Instant Pot and cover with water. Add salt (I usually add about 1 teaspoon at this point). Place the lid on the Instant Pot and set the valve to sealing. Cook on Manual at high pressure for 10 minutes. When the timer goes off, turn the Instant Pot off …

Rating: 5/5(4)
Calories: 298 per serving
Category: Side Dish

Category: Potato Recipes, Tea RecipesShow Details

Instant Pot Mashed Potatoes (Pressure Cooker) This Old Gal

1 hours ago Thisoldgal.com Show details

Cook on high pressure (most machines default to high pressure) for 7 minutes. When beep sounds, wait 10 minutes and then release the rest of the pressure. Remove Potatoes from cooking pot and place into large mixing bowl. Using a potato masher, fork or electric hand mixer, mash or whip the potatoes.

Rating: 5/5(14)
Total Time: 22 mins
Category: Side Dish
Calories: 325 per serving
1. Peel and quarter potatoes and place into a bowl of cool water.
2. Allow potatoes to soak in water for about 30 minutes. This will remove some of the surface starch and will make a better mashed potato.
3. Drain water and place potatoes into a steamer basket.
4. Add water to cooking pot.

Category: Potato RecipesShow Details

Instant Pot Mashed Potatoes Recipe Bowl Me Over

7 hours ago Bowl-me-over.com Show details

Cut large potatoes into three pieces. Add the potatoes to the pressure cooker. Add the stock. Secure the lid. Press the steam setting and set the timer to 12 minutes. While the potatoes are cooking mash together butter and flour completely. When the timer goes off, remove the potatoes, strain and save the liquid.

Rating: 5/5(6)
Total Time: 25 mins
Category: Vegetables And Side Dishes
Calories: 156 per serving

Category: Potato Recipes, Tea RecipesShow Details

Mashed Potatoes – Instant Pot – Keep in the Sunlight

8 hours ago Keepinthesunlight.com Show details

Recipe link. Oh, wow. I know mashed potatoes are one of those straight-forward, basic recipes, but much like hard-boiled eggs, I’ve always been intimidated by these. Until… These Instant Pot mashed potatoes are divine! The peeling is a bit time-consuming, but other than that, these are crazy easy and crazy good.

Category: Egg Recipes, Potato RecipesShow Details

Instant Pot Mashed Potatoes The Recipe Critic

6 hours ago Therecipecritic.com Show details

Add the potatoes to the Instant Pot or electric pressure cooker (no need for a trivet!) Pour in the chicken broth, salt, Italian seasoning, garlic powder and pepper and stir. Put the lid on, …

Reviews: 3
Category: Side Dish
Cuisine: American
Total Time: 15 mins
1. Add the potatoes to the Instant Pot or electric pressure cooker (no need for a trivet!) Pour in the chicken broth, salt, Italian seasoning, garlic powder and pepper and stir.
2. Put the lid on, turn the valve to sealing, and set to Manual, high pressure, for 10 minutes. It will take about 5-10 minutes to come to pressure and start counting down.
3. When the cook time is over, turn the Instant Pot off and let the pressure release naturally for 5 minutes and then open the valve to release remaining pressure.
4. Add butter and mash until smooth. Season to taste. Serve.

Category: Chicken Recipes, Pepper Recipes, Potato Recipes, Seasoning Recipes, Italian RecipesShow Details

Best Instant Pot Mashed Potatoes Recipe Sunday Supper

1 hours ago Sundaysuppermovement.com Show details

Heat a 6 qt. Instant Pot and add 2.5 lbs. peeled whole potatoes. Cover halfway with water (do not fully submerge them). Secure the lid and cook on high pressure for 12 minutes. Release the pressure naturally. Carefully remove the inside pot and drain, then return to the cooker.

Rating: 5/5(4)
Total Time: 27 mins
Category: Side Dish
Calories: 170 per serving

Category: Potato RecipesShow Details

Instant Pot Mashed Potatoes Recipe (pressure cooked

6 hours ago Thereciperebel.com Show details

Instructions. Add potatoes to your Instant Pot (mine is a 6 quart) or electric pressure cooker (no need for a trivet!) Add the chicken broth, salt, Italian seasoning, garlic powder and pepper …

Rating: 5/5(3)
Total Time: 15 mins
Category: Side Dish
Calories: 146 per serving
1. Add potatoes to your Instant Pot (mine is a 6 quart) or electric pressure cooker (no need for a trivet!) Add the chicken broth, salt, Italian seasoning, garlic powder and pepper and stir until combined.
2. Put the lid on, turn the valve to sealing, and set to Manual, high pressure, for 10 minutes. It will take about 5-10 minutes to come to pressure
3. When the cook time is over, turn the Instant Pot off and let the pressure release naturally for 5 minutes (optional -- you can do a quick release if you're in a rush!) and then open the valve to release remaining pressure.
4. Add butter and mash until smooth. Season to taste. Serve.

Category: Chicken Recipes, Pepper Recipes, Potato Recipes, Seasoning Recipes, Italian RecipesShow Details

Instant Pot Mashed Potatoes Recipe The Spruce Eats

5 hours ago Thespruceeats.com Show details

Add the salt to the potatoes along with the water or stock. Cover the pot and make sure the vent is set to "seal." Cook on high pressure for 8 minutes and then quick release. In the microwave or in a saucepan on the stovetop over low heat, warm the half-and-half (or milk) with the butter until the butter has melted.

Ratings: 223
Calories: 226 per serving
Category: Side Dish

Category: Potato RecipesShow Details

Classic Mashed Potatoes (Stovetop or Instant Pot) The

2 hours ago Theschmidtywife.com Show details

Stovetop. Peel and quarter cut the potatoes, making the cut pieces about the same size. Add to a large pot and cover with cool water. Add in 1/2 teaspoon of the salt. Cover and place over high heat. Cook 35 to 40 minutes until the potatoes are tender and easily poked with a fork. Drain the potatoes into a collander.

Category: Potato Recipes, Tea RecipesShow Details

Mashed Potatoes Instant Pot Instant Pot Recipes One

8 hours ago Recipesinstantpot.com Show details

1. Prepare Pressure Cooker: Fill Instant Pot pot with 1 inch of water in the bottom and add teaspoon of salt. 2. Peel: Peel and chop the russet potatoes and place potatoes in the Instant Pot. 3. Seal: Put the lid on top of the Instant Pot, and turn to close the lid. Set the valve to “sealing”.

Estimated Reading Time: 2 mins

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Instant Pot Mashed Potatoes (Extra Buttery Recipe!) Rasa

3 hours ago Rasamalaysia.com Show details

Instant Pot Mashed Potatoes. Thanksgiving is coming up soon and I wanted to share this easy Instant Pot Mashed Potatoes recipe with you.. Thanksgiving can be stressful so I always use Instant Pot to make quick and fast side dishes and free up my time to work on the main dishes and desserts.. Instant Pot and pressure cookers are useful when it comes to potatoes.

Rating: 5/5(3)
Total Time: 20 mins
Category: Instant Pot Recipes
Calories: 366 per serving
1. Place the potatoes in the Instant Pot and add 2 cups of water. If the potatoes are too big, you may cut each potato into half. Cover the pot and select Manual and set to High pressure for 12 minutes.
2. When it beeps, turn to Quick Release. When the valve drops, remove the cover carefully. Drain the water completely but keep the potatoes inside the Instant Pot. Use a potato mash to mash the potatoes to your desired consistency. (I like tiny potato chunks in my mashed potatoes).
3. Turn on the Saute Mode and add the butter, whole milk, salt and pepper into the potatoes. Stir to combine well until the mashed potatoes become creamy. Turn off Saute mode, garnish the mashed potatoes with chopped parsley and serve immediately

Category: Dessert Recipes, Main Dish Recipes, Potato Recipes, Thanksgiving RecipesShow Details

Instant Pot 5 Pounds Mashed Potatoes Recipe Make Your Meals

3 hours ago Makeyourmeals.com Show details

Place the prepared potatoes in the Instant Pot. Add the broth, milk and season lightly with salt and ground black pepper and stir. Lock the lid and turn the valve to the Sealing position. Pressure Cook/Manual on HIGH for 12 minutes. When the cook time is up allow for Natural Pressure Release for 5 …

Estimated Reading Time: 4 mins

Category: Pepper Recipes, Potato RecipesShow Details

Instant Pot Mashed Potatoes Recipe I Wash You Dry

9 hours ago Iwashyoudry.com Show details

Mashed Potatoes Recipe in the Instant Pot Tips: Start with smaller amounts of milk, sour cream and butter, then add more to desired consistency. Try swapping out buttermilk for the milk for a more tangy flavor. You can swap out the sour cream for plain greek yogurt or cream cheese to make it …

Rating: 5/5(2)
Total Time: 13 mins
Category: Side Dish
Calories: 329 per serving

Category: Cheese Recipes, Potato RecipesShow Details

The Best Instant Pot Mashed Potatoes Recipe Pinch of Yum

Just Now Pinchofyum.com Show details

Mash and Mix: Using a potato masher or the back of a wooden spoon, mash the potatoes right in the Instant Pot. Add the garlic herb butter, sour cream, Parmesan cheese, and the rest of the salt. Stir to combine. Season with more salt to taste – be generous! Voila. Delicious mashed potatoes

Rating: 4.6/5(60)
Calories: 319 per serving
Category: Side
1. Put your potatoes in the Instant Pot and cover with about 6 cups of water – enough to be completely covered. Add 2 teaspoons of salt. Cook on the steam setting for 12 minutes. Release steam right away. Drain the potatoes. They should be fork tender.
2. Melt your butter in a large skillet. Add the garlic and herbs and let it just gently cook and infuse the butter with flavor for 10-15 minutes. Pull the herbs and garlic out, and reserve your flavored butter. YUM.
3. Using a potato masher or the back of a wooden spoon, mash the potatoes right in the Instant Pot. Add the garlic herb butter, sour cream, Parmesan cheese, and the rest of the salt. Stir to combine. Season with more salt to taste – be generous! Voila. Delicious mashed potatoes are yours!

Category: Cheese Recipes, Potato RecipesShow Details

Instant Pot Mashed Potatoes (No Drain, 20 Min

6 hours ago Minimalistbaker.com Show details

Instant Pot Mashed Potatoes. These mashed potatoes are seriously simple to make. Just chop potatoes, put in the Instant Pot, pressure cook for 5 minutes, mash with vegan butter, and …

Rating: 4.9/5(14)
Calories: 251 per serving
Category: Side
1. If peeling potatoes, do so first (we prefer peeling some and leaving the skin on a few for a bit of texture, but feel free to skip peeling for more rustic texture or to peel all for smooth and creamy potatoes). Then cut potatoes into ~1 inch uniform chunks and add to Instant Pot (DO NOT use the trivet) with water or broth.
2. Cover with lid, press “PRESSURE COOK”, and set to high for 5 minutes. It will take ~5 minutes to come to pressure before beginning the 5 minute countdown. NOTE: For larger batches, increase proportions of potatoes, water, and seasonings, but leave cooking time the same.
3. Once the timer goes off, carefully quick release, making sure to avoid steam coming from the release valve. If you can’t get to it right away, it’s also okay to allow a natural release.
4. Check the potatoes with a knife to ensure all are easily pierced and very easy to mash. If they’re not, put the lid back on and “keep warm” for 5-10 minutes more or until all potatoes are tender to allow for easy mashing.

Category: Potato Recipes, Vegan RecipesShow Details

Instant Pot Mashed Potatoes Recipe Munchkin Time

4 hours ago Munchkintime.com Show details

No Drain Instant Pot Mashed Potatoes Ingredients. Potatoes – I like to use 3 lb Yukon gold potatoes but you can totally use russet potatoes, because of the amount of starch in them, it allows them to become nice and fluffy!; Broth – Homemade chicken broth adds a ton of delicious flavor to the potatoes as they cook, but you can also use vegetable broth or water if you’d prefer.

Rating: 5/5(1)
Category: Side Dish
Cuisine: American
Calories: 342 per serving

Category: Chicken Recipes, Potato Recipes, Vegetable RecipesShow Details

Easy Instant Pot Recipes: Mashed Potatoes – Instant Pot

1 hours ago Instantpotteacher.com Show details

October 21, 2021 / 12 Comments / by A Little Bit About A Lot Of Things Tags: instant pot potato recipes, instant pot potato recipes indian, instant pot potato recipes vegan, instant pot recipes potatoes and chicken, mashed potato instant pot recipes, potato instant pot recipes

Category: Chicken Recipes, Potato Recipes, Vegan RecipesShow Details

Instant Pot Mashed Potatoes Dinner at the Zoo

9 hours ago Dinneratthezoo.com Show details

These Instant Pot mashed potatoes are perfectly creamy, full of flavor and are so easy to make! Pressure cooker mashed potatoes are the perfect side dish for an everyday meal or for a special holiday dinner. I always use my Instant Pot to make mashed potatoes, it’s a one pot

Rating: 5/5(16)
Total Time: 20 mins
Category: Side
Calories: 232 per serving
1. Place the potatoes, water and salt in an Instant Pot.
2. Put the lid on, turn the valve to seal, then set the Instant Pot for manual high pressure for 10 minutes.
3. When the timer goes off, release the pressure by turning the valve to vent.
4. Add the milk, butter and pepper to the Instant Pot. Use a potato masher to mash the potatoes to desired consistency. You can add more milk if needed, one tablespoon at a time.

Category: Dinner Recipes, Potato RecipesShow Details

Instant Pot Mashed Potatoes Healthy Nibbles by Lisa Lin

2 hours ago Healthynibblesandbits.com Show details

Drain the potatoes well. Return the potatoes to the Instant Pot. Make sure you don’t transfer any of the cooking liquid back to the Instant Pot or else the mashed potatoes will be too runny. Use a masher to mash the potatoes. Add the sour cream, butter, 1/2 teaspoon salt, and garlic powder. Stir to combine.

Category: Potato Recipes, Tea RecipesShow Details

Herb & Garlic Instant Pot Mashed Potatoes Hungry Red Tomato

8 hours ago Hungryredtomato.com Show details

0 0 votes Recipe Rating These herb & garlic Instant Pot mashed potatoes are simple to prepare and can be prepped ahead and kept warm in the Instant Pot. Made with garlic, fresh herbs, butter, and cream – perfect for a holiday feast. When it comes to easy side dishes, we love to serve garlic […]

Category: Potato RecipesShow Details

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Frequently Asked Questions

How do you cook potatoes in an Instant Pot?

Put the potatoes in your Instant Pot, along with the chopped garlic and salt. Pour the chicken stock (or water) over the top of the potatoes. Place the lid on the pot, then cook on high pressure for 8 minutes. When the timer goes of, use the Quick Release valve to depressurize.

How long do you cook potatoes in the Instant Pot?

Place the potatoes onto the metal rack inside your Instant Pot, and pour 1 cup of water into the bottom of the pot. Select “Manual,” and cook on high pressure for 12-20 minutes.

What are some recipes for Instant Pot?

Instructions Add rice to inner pot of Instant Pot or other pressure cooker. Add water to rice, and stir. For white rice set timer for 3 minutes at high pressure. When the cooking time is elapsed, turn off the Instant Pot and all the pressure to release naturally. Fluff rice and serve immediately, or store in fridge or freezer for future meals.

How do you make mashed potatoes in crock pot?

Directions Grease the inside of your Crock-Pot with cooking spray. Add potatoes, butter, garlic, and water to slow cooker. Once potatoes are tender, add sour cream, milk and spices. Mash with a potato masher and season with more salt and pepper if needed.

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