Instant Pot Leftover Chicken Recipes

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Instant Pot Leftover Chicken Recipes

Quick Leftover Instant Pot Chicken Easy Instant Recipes

2 hours ago Easyinstantrecipes.com Show details

Spread buffalo sauce inside cooker pot. Place chicken breasts on top of sauce. Set pressure cooker to high for 10 minutes. While chicken is cooking, heat oven to 350F, lay out pizza dough on pan. Quick release, shred chicken. Spread chicken and sauce evenly over dough. Sprinkle onion and cheese over top of chicken.

1. Jo Cooks
2. 1.7k reviews
3. 30 min · 367 cals · 8 servs
4. Tastes Better From Scratch
5. 925 reviews
6. 25 min · 299 cals · 6 servs
7. Eatinginstantly.com
8. 883 reviews
9. 30 min · 562 cals · 4 servs
10. Tasty.co
11. 775 reviews
12. 40 min · 500 cals · 4 servs
13. Pinterest.co
14. 734 reviews
15. 20 min · 4 servs
16. Forever Monday
17. 678 reviews
18. 1 hr 10 min · 385 cals · 8 servs
19. Ataaz.co
20. 652 reviews
21. 14 min · 6 servs
22. Pinterest.com
23. 599 reviews
24. 1 hr 20 min · 8 servs
25. Adventures Of A Nurse
26. 573 reviews
27. 20 min · 165 cals · 4 servs
28. Ministryofcurry.com
29. 558 reviews
30. 1 hr 20 min · 530 cals · 8 servs
31. Foodnetwork.ca
32. 633 reviews
33. 1 hr 15 min · 545 cals · 4 servs
34. Jo Cooks
35. 490 reviews
36. 30 min · 557 cals · 6 servs
37. Needtaste.com
38. 487 reviews
39. 25 min · 4 servs
40. Eatinginstantly.com
41. 501 reviews
42. 35 min · 442 cals · 8 servs
Rating: 5/5(1)
Category: Instant Pot Dinner Recipes
Cuisine: American
Total Time: 22 mins
43. Spread buffalo sauce inside cooker pot. Place chicken breasts on top of sauce. Set pressure cooker to high for 10 minutes.
44. While chicken is cooking, heat oven to 350F, lay out pizza dough on pan.
45. Quick release, shred chicken.
46. Spread chicken and sauce evenly over dough. Sprinkle onion and cheese over top of chicken. Bake at 350% for 10-12 minutes or following instructions for dough or until crust is crisp and browned.

Category: Leftover rotisserie chicken casserole recipesShow Details

25 Leftover Rotisserie Chicken Recipes to Get Dinner on

5 hours ago Outsidetheboxmom.com Show details

These leftover rotisserie chicken recipes will help you feed your family fast. Most can be prepared in less than 30 minutes, started in your crockpot or instant pot, and will …

Estimated Reading Time: 3 mins

Category: Instant pot recipes rotisserie chickenShow Details

Instant Pot Shredded Chicken + 15 Meal Ideas Instant Pot

5 hours ago Instantpoteats.com Show details

Add all ingredients to the inner pot. Press “Manual” or “Pressure Cook” and set to 10 minutes at HIGH pressure. Use the quick release method when cooking time is up, turning the valve to release the pressure. Let cool before using two forks or tongs to shred the chicken.

Estimated Reading Time: 8 mins

Category: Leftover rotisserie chicken crockpot recipesShow Details

83 Instant Pot Rotisserie Chicken Recipes – DIY to Make

2 hours ago Diytomake.com Show details

These 83 Instant Pot Rotisserie Chicken Recipes are great when you don’t want to make a whole chicken. Roast chicken is one of the best fast food options in the supermarket. They are ideal for food preparation, never dry, and can be used for many purposes. Start your meal next week and make it a delicious roast chicken dish.

Estimated Reading Time: 2 mins

Category: quick easy leftover chicken recipesShow Details

Leftover Rotisserie Chicken Recipes A Mind "Full" Mom

1 hours ago Amindfullmom.com Show details

leftover chicken recipe Just A Pinch Recipes

1. Creamy, Cheesy Chicken and Rice. This is one of my most popular recipes using leftover rotisserie chicken. This chicken and rice tastes indulgent and creamy, but is made with wholesome ingredients you can feel good about serving your family.
2. Parmesan Chicken Pasta. This creamy pasta made with leftover rotisserie chicken is also referred to as Amish Chicken. It was a favorite of mine growing up, and is a favorite of my kids now.
3. Buffalo Chicken Pizza. This pizza recipe with leftover rotisserie chicken is one of my all time favorite recipes. This pizza is so full of flavor and changes up pizza night in a fun way.
4. Chicken Salad. This is not like your traditional chicken salad, this one is made with grapes, apples, and a lightened creamy dressing and is just delicious!
5. Chicken Enchiladas. Mix cream cheese with shredded chicken and then stuff into tortillas, to bake up spicy Chicken Enchiladas that are smothered in a rich Enchilada sauce.
6. Old Fashioned Chicken Pot Pie. This chicken pot pie recipe is my Papa's recipe. He would always make it from scratch and it took hours! By using leftover rotisserie chicken and the homemade stock, you can have this comforting pot pie on your table in less time, but still deliver a wholesome from scratch meal.
7. Southwestern Chicken Cobb Salad. This Tex Mex Salad is AMAZING!! Filled with veggies, chicken, an avocado dressing and CHEESE quesadillas as croutons--it is out of this world!
8. Easy Chicken Gyros. This Greek flavored sandwich is such an easy and refreshing option for a light meal.
9. BBQ Chicken Pizza. This recipe calls for leftover turkey and a cranberry BBQ sauce, but it works perfectly with leftover rotisserie chicken and jarred barbecue sauce.
10. Barbecue Chicken Salad. Toss shredded rotisserie chicken with barbecue sauce and you are halfway to one of the most flavorful chicken salad recipes out there!

Category: Chicken RecipesShow Details

25 Best Instant Pot Chicken Recipes Allrecipes

5 hours ago Allrecipes.com Show details

Check out our top-rated Instant Pot chicken recipes for quick, easy, and delicious dinners in a flash. From easy chicken and rice to chicken curry or cacciatore, plus recipes using chicken thighs and breasts, we have loads of ways to make chicken in your Instant Pot.

Category: Chicken Recipes, Dinner Recipes, Rice RecipesShow Details

Recipes Using Leftover Rotisserie Chicken One Happy

6 hours ago Onehappyhousewife.com Show details

Instant Pot Chicken Couscous. This is my favorite among recipes using leftover rotisserie chicken! This Instant Pot Chicken Couscous is a recipe from Honduras that I loved growing up. I made it easier by making it in the Instant Pot. It’s a must-try! My kids absolutely love it and it’s probably the easiest recipe in the bunch!

Category: Chicken RecipesShow Details

10 Ways to Use Leftover Meats Cooked in an Instant Pot

4 hours ago Dummies.com Show details

Sauté for 10 minutes, stirring occasionally until fully cooked. Remove the chicken from the pot, season with salt and pepper to taste, and set aside. Place the garbanzo beans, farro, onion, chicken stock, garlic, oregano, salt, and pepper in the inner pot of the Instant Pot. Secure the lid and set the valve to Sealing.

Category: Chicken Recipes, Pepper RecipesShow Details

64 Leftover Rotisserie Chicken Recipes For Easy Weeknight

4 hours ago Simplifycreateinspire.com Show details

Instant Pot Cream Of Chicken Soup – This Instant Pot cream of chicken soup recipe is great for using up leftover rotisserie chicken. With this recipe, you don’t need to reach for a can to make an easy and delicious kid-friendly soup on a busy weeknight. Instant Pot Gluten-Free Chicken Stew – This homemade gluten-free chicken stew cooks up quickly in the Instant Pot. Full of flavour, this …

Category: Chicken Recipes, Soup Recipes, Stew Recipes, Weeknight Recipes, Weeknight RecipesShow Details

20 One Dish Dinners to Make With Leftover Rotisserie Chicken

1 hours ago Unoriginalmom.com Show details

There are SO many recipes that you can make with leftover shredded chicken, so having it on hand in your freezer makes weeknight meals quick and easy. Last week I rounded up 15 Soups to Make with Leftover Rotisserie Chicken , and today I’ve put together a collection of casseroles and other one-dish meals you can make with leftover rotisserie

Category: Casseroles Recipes, Chicken Recipes, Soup Recipes, Soups Recipes, Weeknight Recipes, Weeknight Recipes, Meals RecipesShow Details

Instant Pot Leftover Rotisserie Chicken Stock * My Stay At

3 hours ago Mystayathomeadventures.com Show details

Prepared by simmering the bones with vegetables, and some seasonings. Meat left on the bones is also included as long as the bones are the main ingredients. The leftover from a roasted chicken

Cuisine: Instant Pot
Total Time: 1 hr 35 mins
Category: Recipes
Calories: 159 per serving
1. Add all the ingredients with around 5 cups of water to the instant pot.
2. Seal the Instant Pot.
3. Press the Pressure Cook button, high for 60 minutes, and let it natural release.
4. Open the Instant Pot and carefully strain the broth.

Category: Chicken Recipes, Meat Recipes, Seasoning Recipes, Vegetable RecipesShow Details

Costco Rotisserie Chicken Leftover Recipe – Instant Pot

2 hours ago Instantpotteacher.com Show details

Tags: best instant pot recipes for leftovers, instant pot leftover beef recipes, instant pot leftover recipes, instant pot recipes leftover chicken, instant pot recipes leftover turkey, instant pot thanksgiving leftover recipes, leftover chicken recipes instant pot

Category: Beef Recipes, Chicken Recipes, Thanksgiving Recipes, Turkey RecipesShow Details

Instant Pot Leftover Turkey Recipes

9 hours ago Instantpoteats.com Show details

8. Instant Pot Roast Turkey Biryani. This leftover roast turkey biryani is a quick, easy and delicious one-pot meal for all the family to enjoy to use up the leftover roast turkey. Recipe from Fuss Free Flavours. 9. Instant Pot Turkey Soup With Dumplings. This turkey soup recipe

Reviews: 1
Estimated Reading Time: 4 mins

Category: Dumpling Recipes, Soup Recipes, Turkey RecipesShow Details

Quick and Easy Instant Pot Chicken Noodle Soup Live Simply

4 hours ago Livesimply.me Show details

Once melted, add the onion, carrot, celery, and a big pinch of salt to bring out their juices. Cook the veggies for about 5 minutes until they're soft and sweet. Add the garlic, thyme, oregano, and …

Ratings: 13
Calories: 253 per serving
Category: Main Course, Soup
1. Plug your Instant Pot in and push the Sauté button. The screen on the front will read On and the bottom of the pot will get hot to sauté.
2. Melt the butter in the Instant Pot. Once melted, add the onion, carrot, celery, and a big pinch of salt to bring out their juices. Cook the veggies for about 5 minutes until they're soft and sweet.
3. Add the garlic, thyme, oregano, and basil. Cook for 1 minute.
4. Add the broth, chicken, and noodles, and turn off the Instant Pot so the sauté mode turns off. Put the lid on your Instant Pot, turn the vent valve to closed, and push the Soup button. Use the manual buttons (the +/- buttons) to bring the time down to 4 minutes. It will turn on automatically after a few seconds.

Category: Egg RecipesShow Details

Instant Pot Chicken Noodle Casserole Meatloaf and Melodrama

4 hours ago Meatloafandmelodrama.com Show details

Instructions. Add the cooked chicken to the Instant Pot, and top with egg noodles. Add Herbes de Provence, minced onions, sea salt, garlic powder and pepper, and pour chicken broth …

Ratings: 15
Calories: 270 per serving
Category: Main
1. Add the cooked chicken to the Instant Pot, and top with egg noodles
2. Add Herbes de Provence, minced onions, sea salt, garlic powder and pepper, and pour chicken broth over and around egg noodles. Press down lightly with wooden spoon or spatula
3. Place lid on Instant Pot, turn vent to Sealing, and hit PRESSURE COOK for 4 minutes
4. Pot will take a few minutes to reach pressure, then cook for 4 minutes. When pot beeps, turn vent for a quick release

Category: Chicken Recipes, Egg Recipes, Noodles Recipes, Pepper RecipesShow Details

Instant Pot Rotisserie Chicken Noodle Soup DadCooksDinner

4 hours ago Dadcooksdinner.com Show details

Instructions. Pressure cook the broth for 60 minutes with a Natural Pressure Release: Cut the chicken breast meat off of the rotisserie chicken and set aside for later. Add the rotisserie chicken carcass, onion, carrot, celery, bay leaves, and salt to the pressure cooker pot,

Rating: 5/5(25)
Total Time: 1 hr 30 mins
Category: Sunday Dinner
Calories: 180 per serving
1. Cut the chicken breast meat off of the rotisserie chicken and set aside for later. Add the rotisserie chicken carcass, onion, carrot, celery, bay leaves, and salt to the pressure cooker pot, then add the 8 cups of water. (It should just cover the rotisserie chicken – it’s OK if the knobs of the drumsticks are poking up.) Lock the lid and pressure cook on high pressure for 60 minutes in an Instant Pot or other electric PC (Manual or Pressure Cook mode in an Instant Pot) or 50 minutes in a stovetop PC. Let the pressure come down naturally – about 30 minutes. (It takes a long time for all that water to cool off. If you’re in a hurry, let the pressure come down for at least 20 minutes, then quick release any remaining pressure.) Scoop the chicken carcass and vegetables out of the pot with a slotted spoon and discard; they’ve given their all to the broth. Strain the broth through a fine mesh strainer, and set aside for later.
2. Sauté the aromatics: Wipe out the pressure cooker pot liner, then put it back in the pressure cooker base. Add the butter and melt over sauté mode (medium heat for a stovetop PC). Add the onion, celery, and carrot, and sprinkle with 1/2 teaspoon of salt and the dried thyme. Sauté, stirring occasionally, until the onions soften and turn translucent about 5 minutes. Stir in the potatoes and the egg noodles.
3. Pressure cook the soup for 4 minutes: Pour the rotisserie chicken broth into the pot, lock the lid, and pressure cook for 4 minutes on high pressure (same timing for both Instant Pot, electric and stovetop PCs). Let the pressure come down naturally for 10 minutes, then quick release the rest of the pressure. (If the steam that is released starts to sputter and spit out starch, shut the valve and let the pressure come down for another 5 minutes before quick releasing again.)
4. Add the chicken and season the soup: Stir in the shredded chicken breast meat, fine sea salt, black pepper, and parsley. (Don’t be shy with the salt – this much broth needs it.) Let the soup rest for 5 minutes to reheat the chicken meat, and serve.

Category: Chicken Recipes, Meat RecipesShow Details

OnePot Leftover Roast Chicken Pasta My Gorgeous Recipes

3 hours ago Mygorgeousrecipes.com Show details

Heat up the oil in a large pan. Add the chopped onion and garlic, and sautee for 2-3 minutes or until the onion is transluscent. Add the chopped tomatoes, …

Rating: 3.6/5(265)
Calories: 300 per serving
Category: Main Course
1. Heat up the oil in a large pan.
2. Add the chopped onion and garlic, and sautee for 2-3 minutes or until the onion is transluscent.
3. Add the chopped tomatoes, herbs and seasoning, and leave to simmer for 3-4 minutes until the sauce is slightly reduced.
4. Add the cooked chicken, water or chicken broth, and pasta.

Category: Recipe for HealthShow Details

Leftover Chicken Breast Recipe Ideas · The Typical Mom

7 hours ago Temeculablogs.com Show details

Leftover chicken recipes. Make the sauce from our Instant Pot chicken marsala recipe and pour it on top. Chicken and dumplings is a favorite around here. Make this chicken tortilla bake for a feel good meal. Our green chile chicken casserole is pretty over the top delicious smothered with cheese on the top. Chicken

Category: Entree, Main Course
Calories: 117 per serving
1. In a pot on the stovetop over medium heat, add 1/2 c of water. When hot add your cans of condensed soup and stir until smooth.
2. Add diced precooked, leftover chicken with frozen veggies and stir. Allow to bubble and heat until veggies are cooked thru and tender.
3. Cook rice separately and serve this on top.

Category: Cheese Recipes, Chicken Recipes, Dumpling RecipesShow Details

How to Cook a Whole Chicken in the Instant Pot Allrecipes

1 hours ago Allrecipes.com Show details

Place the chicken, breast side down, in the Instant Pot and sear for 3 to 4 minutes or until crispy. Rub the remaining spice mixture on the bottom side. Flip the chicken over and sear for an additional minute. Remove the chicken from the Instant Pot and place the trivet inside the pot. Pour in the chicken

Estimated Reading Time: 4 mins

Category: Chicken Recipes, Rub RecipesShow Details

Instant Pot Cheesy Chicken Pasta Easy Chicken Recipes

4 hours ago Easychickenrecipes.com Show details

An easy chicken recipe. Naturally! But this is so easy. Only a handful of ingredients, pop them in them instant pot, it’s a fool proof chicken pasta recipe that’s ready in 10 mins. Super filling. Hearty Pasta and protein packed chicken

Ratings: 36
Calories: 757 per serving
Category: Main Course
1. Add chicken broth, pasta, chicken, oregano and salt into the instant pot, making sure all the pasta is submerged.
2. Close the Instant Pot, set the valve to seal, select the pressure cook / manual function and set the timer to 4 minutes at high pressure and cook.
3. When the cook time is done, quickly release the pressure (cover the release valve with a kitchen towel as it will spray) and open the pot.
4. Mix in the cheese, milk and heavy cream until melted and smooth. Serve.

Category: Chicken Recipes, Pasta RecipesShow Details

Instant Pot Rotisserie Chicken Soup Meatloaf and Melodrama

3 hours ago Meatloafandmelodrama.com Show details

I like to use a mix of dark and white meat -- about 3 to 4 cups is plenty. Then, place the trivet in your Instant Pot liner, and place the carcass on the trivet. For flavor, I use a few celery leaves …

Ratings: 5
Category: Main
Cuisine: American
Total Time: 1 hr 29 mins
1. Place the trivet into the Instant Pot, and add chicken carcass, garlic cloves and celery leaves, if using. Pour in water
2. Place lid on pot, set vent to sealing, and Pressure Cook for 60 minutes on high. Do a quick release, and when pin drops, carefully remove lid and lift trivet and carcass out of pot. Discard carcass. Place a mesh strainer over a large bowl, and carefully pour chicken stock into bowl.
3. Hit Sauté on the Instant Pot, and sauté chopped carrots, celery and onions until slightly soft. Hit Cancel
4. Pour chicken stock into Instant Pot, and add orzo pasta, if using. Add garlic powder. Place lid on pot, set vent to sealing, and Pressure Cook for 4 minutes

Category: Meat RecipesShow Details

Instant Pot Chicken Noodle Casserole Kleinworth & Co

6 hours ago Kleinworthco.com Show details

You will need to place the frozen chicken breasts in the instant pot with 1 cup chicken broth or water. Cook on manual HIGH setting for 12 minutes. From there you will remove the chicken, dice it up, empty the pot & then start with these recipe

Cuisine: American
Category: Dinner
Servings: 12
Estimated Reading Time: 8 mins
1. Place the cooked chicken in the bottom of the pot.
2. Top with your veggies, uncooked noodles, granulated garlic & onion powder.
3. In a small bowl, combine broth with the can of condensed soup & whisk well.
4. Transfer the soup mixture into the pot & stir to combine.

Category: Chicken RecipesShow Details

Instant Pot Rotisserie Chicken Damn Delicious

8 hours ago Damndelicious.net Show details

Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside. Place metal trivet into the pot and add chicken stock. Gently place chicken

Rating: 4.8/5(264)
Category: Entree
Servings: 6
Estimated Reading Time: 2 mins

Category: Chicken RecipesShow Details

Pressure Cooker Chicken Noodle Casserole Instant Pot

7 hours ago Temeculablogs.com Show details

If you have rotisserie or leftover cooked chicken, Instant Pot chicken noodle casserole is a quick throw together dinner you can make in no time. We used rotisserie this time. Fresh chicken can be used as well if you want. I will share all variations in recipe

Ratings: 4
Calories: 272 per serving
Category: Entree, Main Course

Category: Chicken Recipes, Dinner RecipesShow Details

Instant Pot Chicken And Dumplings Recipe : Easiest Way to

9 hours ago Pioneerwomansunflower.blogspot.com Show details

Instant Pot Chicken And Dumplings Recipe This instant pot teriyaki chicken and rice is an easy dinner recipe made completely in one pot! This instant pot chicken noodle soup was the first instant pot recipe that i ever published on kristine's kitchen, and it's still a favorite to this day.

Rating: 4.7/5(736.5K)

Category: Chicken Recipes, Dinner Recipes, Dumpling Recipes, Easy Dinner Recipes, Rice Recipes, Soup RecipesShow Details

Hearty and Healthy Instant Pot White Bean Chicken Chili!

3 hours ago Recipes-galore.com Show details

Hearty and Healthy Instant Pot White Bean Chicken Chili! This white bean chicken chili Instant Pot recipe is great year round. Using fresh or shredded rotisserie leftover meat, it’s a hearty healthy one pot meal.

Category: Chicken Recipes, Chili Recipes, Healthy Recipes, Meat RecipesShow Details

Instant Pot Rotisserie Chicken Tortilla Soup DadCooksDinner

6 hours ago Dadcooksdinner.com Show details

It’s time to bring out my secret weapon - homemade pressure cooker chicken broth - and use that leftover chicken to make Instant Pot Rotisserie Chicken Tortilla Soup. Now, I am a fanatic, rotisserieing 2 my own chickens. But, don’t let that stop you - a store-bought rotisserie bird works well in this recipe.

Rating: 5/5(2)
Total Time: 2 hrs 15 mins
Category: Sunday Dinner
Calories: 234 per serving
1. Pressure cook the broth: Cut the chicken breast meat off of the rotisserie chicken and set aside for later. Add the rotisserie chicken carcass, onion, carrot, celery, bay leaves, and salt to the pressure cooker pot, then add the 8 cups of water. (It should just cover the rotisserie chicken – it’s OK if the knobs of the drumsticks are poking up.) Lock the lid and pressure cook on high pressure for 60 minutes with a natural pressure release in an Instant Pot or other electric PC (Manual or Pressure Cook mode in an Instant Pot) or 50 minutes in a stovetop PC. The natural pressure release will take 30 to 40 minutes minutes. (It takes a long time for all that water to cool off. If you’re in a hurry, let the pressure come down for at least 20 minutes, then quick release any remaining pressure.) Scoop the chicken carcass and vegetables out of the pot with a slotted spoon and discard; they’ve given their all to the broth. Strain the broth through a fine mesh strainer, and set aside for later.
2. Sauté the aromatics: Wipe out the pressure cooker pot liner, then put it back in the pressure cooker base. Set the pot to sauté mode (medium heat for a stovetop PC), add the tablespoon of oil, and heat until the oil is shimmering, about 3 minutes. Add the diced onions and crushed garlic to the pot and sauté until the onion softens, about 5 minutes. Add the crushed tomatoes and cook, stirring and scraping the bottom of the pot with a wooden spoon, until the tomatoes thicken up, about 5 minutes.
3. Pressure cook the soup: Stir in the chicken broth and a teaspoon of salt. Scrape the bottom of the pot carefully to make sure no tomatoes are sticking. Lock the lid and cook at high pressure for 5 minutes with a quick pressure release. (Use “manual” or “pressure cook” mode in an Instant Pot.) After quick-releasing the pressure, open the lid away from you – again, be careful, the steam is scalding.
4. Build the soup bowls and serve: In the bottom of each bowl, put some shredded chicken, a few cubes of cheese, a few cubes of avocado, and a few jalapeño pepper slices. Ladle the broth into the bowl, sprinkle cilantro and tortilla strips on top, and serve, passing the lime wedges at the table.

Category: Chicken Recipes, Soup RecipesShow Details

Instant Pot “Flavour Bomb” Leftover Chicken Soup

4 hours ago Recipes-galore.com Show details

Instant Pot “Flavour Bomb” Leftover Chicken Soup. I’ve been tweaking this chicken soup recipe for quite a while now (borrowing liberally from other recipes I’ve found on the internet), with the goal of a one-pot soup made from leftover

Category: Chicken Recipes, Soup RecipesShow Details

Instant Pot® Coconut Cream Chicken Noodle Soup Recipe

1 hours ago Vovabook.com Show details

Join Now Join Now Account Join Now Newsletters Help this link opens new tab More Shopping List Cooking School this link opens new tab Ask the Community this link opens new tab Your

Category: Recipe for HealthShow Details

Easy Instant Pot Chicken Chimichanga Recipe

8 hours ago Wondermomwannabe.com Show details

Instant Pot; Baking Sheet; How to Make This Easy Instant Pot Chicken Chimichanga Recipe. With just 10 simple ingredients needed, this simple chicken recipe will be ready to eat and enjoy in no time at all! Step 1. Add the shredded chicken, salsa, seasoning, beans, chilies, and jalapenos into the instant pot.

Category: Baking Recipes, Chicken Recipes, Chili Recipes, Seasoning RecipesShow Details

How to Cook a Whole Chicken in an Instant Pot Fresh or

9 hours ago Kristineskitchenblog.com Show details

Using the Instant Pot to cook a whole chicken is pretty foolproof, and mine has always been perfectly cooked and juicy after pressure cooking for 6 minutes per pound. Instant Pot Whole Chicken from Frozen. You can safely cook a whole frozen chicken in your Instant Pot. I have included full instructions for cooking a frozen chicken in the recipe

Rating: 5/5(10)
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 271 per serving
1. In a small bowl, stir together the spice rub ingredients.
2. Place the chicken in a baking dish to catch any excess juices. If there is a bag of innards in the cavity of the chicken, remove it and discard.
3. Pat the chicken dry with paper towels. Rub 1 tablespoon of the olive oil and then half of the spice rub over the chicken, trying to get some under the skin on the breasts if possible.
4. Add 1 tablespoon olive oil to the Instant Pot and turn on saute mode. When the pot is hot, carefully put the chicken in, breast-side up. Brown for 5-7 minutes, without moving.

Category: Chicken RecipesShow Details

Instant Pot Creamy Chicken with Mushrooms Recipe Yellow

9 hours ago Yellowglassdish.com Show details

Add the mushrooms and cook for another 2 minutes. Add the chicken stock, chicken, salt, and cauliflower rice. Stir everything. Put the lid on the Instant Pot and make sure the steam valve is closed. Turn the Instant Pot

Cuisine: American
Total Time: 20 mins
Category: Main Course
Calories: 200 per serving
1. On saute mode, saute onion in oil for 2 minutes, add garlic and cook for 30 seconds. Add mushrooms and saute for an additional 2 minutes.
2. Add salt, chicken stock, chicken, and cauliflower. Mix well.
3. Cook on manual mode for 3 minutes and make sure the steam valve is closed.
4. Do a quick pressure release once the cooking cycle is complete. The total time to reach pressure and release is about 10 minutes.

Category: Chicken Recipes, Rice Recipes, Tea RecipesShow Details

Instant Pot Chicken and Rice Soup Lynn's Way of Life

9 hours ago Lynnswayoflife.com Show details

Ingredients 1 tablespoon Olive Oil ½ cup Onion 1 medium ½ cup Celery 2 stalks 1 cup Carrots 2-3 medium carrots 1 lb Boneless, Skinless Chicken Breast 1 large 6 cups Chicken Broth Low Sodium 1 cup Brown Rice 1 teaspoon Salt 1 teaspoon Turmeric 1 teaspoon Garlic Powder 1 teaspoon Italian Seasoning

Category: Chicken Recipes, Chicken Breast Recipes, Rice Recipes, Seasoning Recipes, Tea Recipes, Italian RecipesShow Details

Instant Pot Chicken Broth (or Turkey) {Use Leftover Turkey

6 hours ago Spendwithpennies.com Show details

Instant Pot Chicken Broth is a great way to enjoy the last of your roast chicken or roast turkey.. Making broth in a pressure cooker is SO easy, anyone can do it! It’s so easy to get all that healthy, savory goodness with homemade soup recipes like Instant Pot Chicken Noodle Soup.For this recipe, your instant pot is the real hero!. How to Make Chicken Broth in the Instant Pot

Rating: 5/5(2)
Total Time: 2 hrs 10 mins
Category: Soup
Calories: 21 per serving
1. Break the carcass so it fits into the instant pot.
2. Add remaining ingredients. Fill to max line with water.
3. Seal the Instant Pot and select high pressure for 90 minutes.
4. Allow the Instant Pot to naturally release pressure (about 30 minutes).

Category: Chicken Recipes, Healthy Recipes, Soup Recipes, Turkey RecipesShow Details

Instant Pot Recipes Shredded Chicken Tacos Chicken Recipes

1 hours ago Bravointerngroupnews.blogspot.com Show details

Pour the marinade into a frying pan sprinkle with salt and pepper and bring to a simmer. Recipe courtesy of siba mtongana.

Category: Pepper RecipesShow Details

Instant Pot Recipes Shredded Chicken Tacos Chicken Recipes

3 hours ago Colectionaruldesuflete.blogspot.com Show details

Instant Pot Chicken Tacos Recipe Crunchy Creamy Sweet Slow Cooker Chicken Tacos Or Instant Pot The Real Food Instant Pot Spicy Chicken Tacos Chicken Thigh Recipes In Instant Pot; Leftover Chicken Mashed Potato Recipes; Chicken Pasta Recipes For Dinner; Egg Recipes In Hindi For Dinner;

Category: Chicken Recipes, Dinner Recipes, Egg Recipes, Food Recipes, Pasta Recipes, Potato RecipesShow Details

Instant Pot Chicken Chili Kleinworth & Co

5 hours ago Kleinworthco.com Show details

If you are looking for a quick & easy chicken chili recipe, this one is AWESOME! Scroll to the bottom for the Printable Recipe. rotisserie chicken chili in instant pot. If you love this pressure cooker chicken chili recipe, you’re going to love these other delicious dinner recipes for your Instant Pot

Cuisine: American
Category: Dinner
Servings: 10
Total Time: 15 mins
1. Combine chicken, pinto beans, black beans, small red beans, sliced olives, diced tomatoes, dried minced onions, diced green chiles, minced garlic, granulated garlic, pepper, chili powder & water in the pressure cooker.
2. Stir, place the lid & set on manual high pressure for 10 minutes.
3. Once it is done cooking, slow-release for 10 minutes & then quick release.

Category: Chicken Recipes, Chili Recipes, Dinner RecipesShow Details

Easy Instant Pot Chicken and Rice easy instant pot dinners

8 hours ago Easyinstantpotdinners.com Show details

How to Store Leftover Instant Pot Chicken and Rice One thing that is important to know about rice is that it gets dried out in the fridge or freezer when it’s by itself. But, since this recipe has broth and chicken

Reviews: 1
Total Time: 30 mins
Estimated Reading Time: 6 mins
Calories: 410 per serving
1. Turn your Instant Pot on to sauté mode. Once it become Hot, add in the garlic and margarine. Once the butter melts, add in your cooked chicken. (If using raw chicken, add to the melted butter and garlic. Stir occasionally to make sure the chicken is cooked all the way through.)
2. Add in your lemon juice, chicken broth, and white rice. Stir well to make sure everything is incorporated.
3. Turn off the sauté mode by choosing cancel. Turn your Instant Pot on High Pressure for 10 minutes. It will take about 10 minutes for it to come to pressure.
4. After the timer is done, allow it to release naturally for 5 minutes, then manually release by turning the valve toward you with a hot pad or towel.

Category: Chicken Recipes, Rice RecipesShow Details

Instant Pot Chicken Noodle Soup A Mind "Full" Mom

7 hours ago Amindfullmom.com Show details

Once the pan has been deglazed, add in the chicken stock, herbs, noodles, and season with salt and pepper. Cook the soup on HIGH pressure for 3 minutes. Because of the pressurized cooking, it only takes 3 minutes for the chicken

Rating: 4.9/5(15)
Calories: 186 per serving
Category: Soup
1. Heat Instant Pot by turning pressure cooker to saute function and allow to heat up for a minute or two.
2. Add in butter and let melt. Add in diced carrots, onions and celery and saute for 2-3 minutes.
3. Add cubed boneless, skinless chicken into pressure cooker. Cook until chicken is browned, 1-2 minutes. Turn Instant Pot OFF.
4. Add in dry white wine and scrape up any bits of browned pieces off the bottom of the instant pot.

Category: Chicken Recipes, Noodles Recipes, Pepper Recipes, Soup RecipesShow Details

Easy Leftover Rotisserie Chicken Recipe 24Bite® Recipes

9 hours ago 24bite.com Show details

Place olive oil in large skillet and heat on medium high. Add onion, bell pepper and garlic as well as the 4 seasonings. Stir and cook until onions are transparent, about 5 minutes. Add asparagus and mushrooms. Stir and continue cooking on medium high about 3-5 minutes more. Add cooked chicken

Rating: 4.9/5(8)
Total Time: 25 mins
Category: Main Course
Calories: 287 per serving
1. Begin the water and cook the pasta according to package instructions. While the water is boiling and the pasta is cooking, continue with the rest of the preparations.
2. Place olive oil in large skillet and heat on medium high. Add onion, bell pepper and garlic as well as the 4 seasonings. Stir and cook until onions are transparent, about 5 minutes.
3. Add asparagus and mushrooms. Stir and continue cooking on medium high about 3-5 minutes more.
4. Add cooked chicken and olives. Stir and continue cooking on medium high about 3 minutes.

Category: Chicken Recipes, Pepper Recipes, Seasoning RecipesShow Details

Easy Leftover Roast Chicken Biryani Fuss Free Flavours

Just Now Fussfreeflavours.com Show details

This easy chicken biryani is a quick & easy one pot ideal for mid week meals. Perfect for using up leftover roast chicken. Ready in 40 minutes. Freezes well. Gluten and dairy free. Recipe includes instructions for Instant Pot

Rating: 4.9/5(14)
Total Time: 40 mins
Category: Main
Calories: 484 per serving
1. Preheat the oven to 180C / 350F / GM4.
2. Use the sauté function to cook the onion, garlic and spice as above

Category: Chicken Recipes, Meals RecipesShow Details

Instant Pot Chicken And Cabbage Soup Living Smart And

5 hours ago Livingsmartandhealthy.com Show details

Open the Instant Pot remove the chicken breast out. With the help of a fork, shred the chicken. Turn Instant Pot on Saute mode (High). Add the shredded chicken back into the soup, add …

1. Turn ON Instant Pot to SAUTE mode (high). When it displays "HOT" add oil.
2. Add onion, garlic, celery, carrots. Saute for 2-3 mins or until onions are translucent.
3. Add the chicken, diced tomatoes, tomato sauce, chicken stock, thyme, salt and pepper.
4. Set Instant Pot to MANUAL / PRESSURE COOK mode (High) for 10 mins. Let pressure release naturally, around 10 mins.

Category: Chicken Recipes, Soup RecipesShow Details

Instant Pot Chicken and Rice Breaking Bread with Ashley

9 hours ago Breakingbreadwithashley.com Show details

This can easily be done in the instant pot bowl. With rice in pot, add in carrots, celery, onions, chicken, and bay leaf. Stir in broth. Put Instant Pot lid on and seal for pressure cooking function. Follow proper protocol per the Instant Pot

Cuisine: American
Total Time: 25 mins
Category: Main Course
Calories: 346 per serving
1. Wash rice by triple rinsing to remove some of starch. Water should run almost clear by third rinse. This can easily be done in the instant pot bowl.
2. With rice in pot, add in carrots, celery, onions, chicken, and bay leaf. Stir in broth.
3. Put Instant Pot lid on and seal for pressure cooking function. Follow proper protocol per the Instant Pot directions for cooking under pressure.
4. Cook for 3 minutes at high pressure. Let pressure naturally release for 10 minutes, then release any remaining pressure through valve.

Category: Chicken Recipes, Rice RecipesShow Details

Salmon Chowder Recipe Instant Pot / How to Cook Salmon

8 hours ago Whitecookingwine.blogspot.com Show details

Salmon Chowder Recipe Instant Pot Whip up your favorite treats in a snap with these instant pot recipes from hgtv.com. Unsalted butter, whole milk, he. Browse the best instant pot recipes for pork, chicken, beef, stews, and more. Days like those call for the. Frozen salmon fillets are so economical, but i …

Rating: 4.6/5(566.4K)

Category: Beef Recipes, Chicken Recipes, Pork Recipes, Stew RecipesShow Details

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make chicken in Instant Pot?

Directions Season chicken all over with chopped thyme, paprika, salt, and pepper. Set Instant Pot to Sauté setting. Add oil to pot and add thighs skin-side down. Cook, in batches if needed, until golden and crisp, 3 to 5 minutes, then flip and cook 3 minutes more. Add garlic to pot and cook until fragrant, 1 minute.

How long do you cook chicken breast in an Instant Pot?

To cook the chicken breasts, add about one cup of water to your Instant Pot insert. Add chicken, season with seasonings of choice, seal up the pressure cooker, set it for 10 minutes for fresh chicken breasts and 12 minutes for frozen chicken breasts. Then let it do its thing.

How do you cook leftover chicken?

How to Make leftover chicken recipe. cut up about 3 cups of cooked chicken put in baking dish, In small bowl mix lg container of sour cream, 1 can of cream of chicken soup, pour over chicken, pour the can of mushroom juice and all, do not mix it in. prepare the stove top stuffin and put over the top, then add the 1 cup of chicken broth ....

What to do with leftover KFC chicken?

KFC Restaurant Gives Its Leftover Chicken To The Homeless. One KFC restaurant is giving back to the community in a way that helps the homeless. Instead of tossing their leftover chicken in the trash, KFC gives it to Ace of Clubs shelter in South-West London. The shelter has 80 to 100 people visiting every day for a meal, so a lot of food is needed.

Most Popular Search