Instant Pot Ham And Beans Recipe

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Listing Results Instant Pot Ham And Beans Recipe

Instant Pot Ham and Beans Hurst Beans

6 hours ago Hurstbeans.com Show details

Turn the pressure cooker off. Put on the lid and set the vent to "sealing." Set the pressure cooker to "high pressure" for 40 minutes. Once the soup has reached pressure and cooked for 40 minutes, allow the pressure to release naturally - about 20 minutes. Remove the lid carefully and stir in the seasoning packet, ham

1. Recipes That Crock
2. 34 reviews
3. 1 hr 5 min · 487 cals · 8 servs
4. Thecookingfamily.com
5. 29 reviews
6. 1 hr · 198 cals · 8 servs
7. Camellia Brand
8. 103 reviews
9. 50 min · 6 servs
10. Foodfidelity.com
11. 20 reviews
12. 40 min · 445 cals · 6 servs
13. Savory Tooth
14. 10 reviews
15. 14 min · 140 cals · 4 servs
16. Savor The Best
17. 1 review
18. 1 hr 3 min · 241 cals · 10 servs
19. Delicerecipes.com
20. 1 review
21. 40 min · 274 cals · 6 servs
22. Yummly.com
23. 1 review
24. 1 hr 20 min · 230 cals · 6 servs
25. The Blond Cook
26. 12 reviews
27. 55 min · 248 cals · 10 servs
28. Onceuponmycastle.com
29. 2 reviews
30. 16 min · 421 cals · 4 servs
31. Pinterest.com
32. 4 reviews
33. 40 min · 6 servs
34. Flavor Mosaic
35. 13 reviews
36. 18 min · 370 cals · 4 servs

Category: Instant pot ham bone bean soup recipeShow Details

Ham and Beans in the Instant Pot Cooking With Carlee

9 hours ago Cookingwithcarlee.com Show details

Place onion, beans, ham bone and seasonings in instant pot. Cover with water. Cook on high pressure for 1 hour, then quick release the pressure. Remove bone and bay leaf. Stir in chopped ham

Reviews: 14
Calories: 310 per serving
Category: Soup
1. Place onion, beans, ham bone and seasonings in instant pot. Cover with water.
2. Cook on high pressure for 1 hour, then quick release the pressure.
3. Remove bone and bay leaves.
4. Stir in ham and pressure cook for another 5 minutes. Quick release the steam again.

Category: Instant pot beans and ham hock recipeShow Details

Instant Pot Ham and Beans Recipes That Crock!

5 hours ago Recipesthatcrock.com Show details

Instant Pot Ham and Beans Notes If all your beans are not as tender as you like when the cooking time is over and your liquid is all soaked up or you would just like to have more liquid in with your beans

Ratings: 45
Calories: 487 per serving
Category: Main
1. Place your ingredients in your Instant Pot and pour in enough water to cover your beans by about 2 inches
2. Cook at high pressure on manual for 60 minutes. Do not allow warming cycle to kick on.
3. Then use natural release for 15 minutes and switch to quick release.

Category: Recipe for HealthShow Details

Instant Pot Ham and Beans Six Clever Sisters

9 hours ago Sixcleversisters.com Show details

1 lb dry beans (I used pinto, but any kind will do!), rinsed. 1 onion, chopped or sliced. 1 ham hock. 1/2 cup diced ham. salt and pepper. Put all ingredients in instant pot. Fill with enough water to cover about 2 inches above beans

Rating: 4.4/5(48)
Total Time: 1 hr 30 mins
Estimated Reading Time: 1 min
1. Put all ingredients in instant pot.
2. Fill with enough water to cover about 2 inches above beans.
3. Cook for 60 minutes on high, then natural release for 20 minutes, then quick release the rest of the pressure.

Category: Pepper RecipesShow Details

Instant Pot Ham 'n' Beans The Cooking Family

3 hours ago Thecookingfamily.com Show details

Dice up the onion and throw it in your pot with the rinsed dried beans and the ham bone. Fill up your Instant Pot with water to the 5-liter line in the 8 qt., or the 3 …

Rating: 4.8/5(4)
Total Time: 1 hr
Category: Main Course, Soup
Calories: 198 per serving
1. Cut the meat off the ham bone. Eat a little while you cut it off (optional). Freeze that ham meat, you won’t need it for this dish. There should still be plenty of meat on the bone.
2. Dice up the onion and throw it in your pot with the rinsed dried beans and the ham bone.
3. Fill up your Instant Pot with water to the 5-liter line in the 8 qt., or the 3 to 3.5-Liter line in a 6qt., or Pressure Cook MAX line.
4. Set pressure cooker on or for 30 minutes.

Category: Recipe for HealthShow Details

Instant Pot® Ham and Bean Soup Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Step 2. Add beans, broth, ham, chili powder, garlic, pepper, and bay leaf to the pot. Close and lock the lid. Select Soup setting according to manufacturers' …

Rating: 4.5/5(4)
Total Time: 1 hr
Servings: 8
Calories: 384 per serving
1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot; add carrots, celery, and onion. Saute until vegetables are tender, 5 to 7 minutes.
2. Add beans, broth, ham, chili powder, garlic, pepper, and bay leaf to the pot. Close and lock the lid. Select Soup setting according to manufacturers' instructions. Cook until flavors meld, about 30 minutes.
3. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Category: Chili Recipes, Pepper Recipes, Soup RecipesShow Details

Ham Beans Instant Pot Recipe 425 with ingredients

9 hours ago Tfrecipes.com Show details

1 bay leaf. Steps: Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot; add carrots, celery, and onion. Saute until vegetables are tender, 5 to 7 minutes. Add beans, broth, ham, chili powder, garlic, pepper, and bay leaf to the pot

Category: Chili Recipes, Pepper Recipes, Vegetable RecipesShow Details

Instant Pot Pinto Beans & Ham Hocks :: Recipes :: Camellia

2 hours ago Camelliabrand.com Show details

Rinse and sort beans. Put the beans and ham hock in the Instant Pot with onion, garlic, chiles, salt, pepper, and water or broth. Twist to lock the lid, and turn the valve to sealing. Cook at high pressure 40 minutes, and then let the pressure release naturally for 20 minutes. Turn the valve to venting. Unlock lid, and remove ham

Rating: 4/5(106)
Total Time: 50 mins
Servings: 6

Category: Pepper RecipesShow Details

Instant Pot Ham and White Bean Soup {No Presoaking …

2 hours ago Thehungrybluebird.com Show details

Add onion, celery and carrots and sauté until starting to soften, a few minutes. Add garlic, stir a few seconds until fragrant, then add herbs and bay leaf, stir and turn off sauté function. Add the dried beans to the pot along with the ham

Rating: 4.7/5(45)
Category: Instant Pot, Soup
1. Turn Instant Pot on sauté setting and heat olive oil in insert. I use the medium heat setting for sautéing. Add onion, celery and carrots and sauté until starting to soften, a few minutes. Add garlic, stir a few seconds until fragrant, then add herbs and bay leaf, stir and turn off sauté function.
2. Add the dried beans to the pot along with the ham shanks. Pour in 8 cups of water and combine gently. Toss in 2 sprigs of parsley.
3. Close lid and seal pressure cooker. Cook on high pressure and set timer for 35 minutes. It will take about 25 minutes to reach pressure and then the timer will start. When finished cooking, let pressure naturally release for 20 minutes.
4. Manually release any remaining pressure, carefully open pot. Remove ham shanks to cutting board and shred/cut meat into bite-sized pieces. Add back to soup and season with kosher salt and black pepper to taste. Ladle into bowls and serve with a little hot sauce on the side.

Category: Recipe for HealthShow Details

Instant Pot Pinto Beans A Southern Soul

4 hours ago Asouthernsoul.com Show details

Add the dried beans to all large pot, cover with cool water and allow to soak overnight. Drain the beans.Sautee the onion and ham, add garlic and cook for 1 minute.Add in the stock, water, salt, and pepper.Bring the beans

Rating: 4.7/5(9)
Category: Main Course, Side Dish
Cuisine: American
Total Time: 1 hr 5 mins
1. Set Instant Pot to sautee. Add olive oil, onion and, chopped ham. Cook for approximately 3 minutes. Add garlic and, cook for 1 minute. Pour in vegetable stock and water. Add beans, salt and, pepper.
2. Add the dried beans to all large pot, cover with cool water and allow to soak overnight. Drain the beans.Sautee the onion and ham, add garlic and cook for 1 minute.Add in the stock, water, salt, and pepper.Bring the beans to a boil over high heat and boil for 15 minutes. Reduce the temperature to low and allow the pinto beans to simmer until they tender about 2 to 3 hours. Add water to the beans as needed.

Category: Pepper RecipesShow Details

Instant Pot Ham and Bean Soup Eating on a Dime

3 hours ago Eatingonadime.com Show details

Ham and Bean Soup Instant Pot Recipe. This delicious Instant Pot Ham and Bean Soup Recipe is quick, easy and oh so filling! You are going to love how quick and simple this recipe is when you use your instant pot. Is it just me or have instant pot recipes totally revolutionized the way you cook? The beans

Rating: 4.8/5(9)
Total Time: 50 mins
Category: Instant Pot, Soup
Calories: 302 per serving
1. Combine everything into the Instant Pot.
2. Stir and add lid. Set the vent to sealing.
3. Press the manual button and change the time to 40 minutes. You want it on high pressure.
4. Once it is done to a natural release for 20 minutes.

Category: Soup RecipesShow Details

Instant Pot® Navy Bean and Ham Soup Recipe Allrecipes

6 hours ago Allrecipes.com Show details

1 (24 ounce) package dried navy beans (such as Hurst's®) 1 teaspoon paprika. 1 teaspoon ground thyme. 1 pound fully cooked ham, cut into 1/2-inch cubes. …

Rating: 5/5(86)
Total Time: 1 hr 40 mins
Servings: 10
Calories: 384 per serving
1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil; add carrot, onion, celery, and garlic. Cook, stirring occasionally, until onions are translucent, about 5 minutes. Turn off Saute mode.
2. Stir chicken broth, beans, paprika, and thyme into the pot. Close and lock the lid; move the valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 34 minutes. Allow 10 to 15 minutes for pressure to build.
3. Select Cancel/Keep Warm when cooking is done. Release pressure for 10 minutes using the natural-release method according to manufacturer's instructions. Move valve carefully to Venting and release remaining pressure using the quick-release method, about 5 minutes.
4. Unlock and remove lid; stir ham and tomatoes into the bean mixture. Close and lock the lid; move the valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method, about 5 minutes. Season soup with salt and pepper.

Category: Tea RecipesShow Details

Instant Pot Pinto Beans and Ham Daily Appetite

8 hours ago Dailyappetite.com Show details

Instant Pot Pinto Beans and Ham Cook Time. This recipe comes together in just under an hour. Once your Instant Pot comes to pressure the beans and ham will cook for 50 minutes. Once the cooking time is over you will want to allow your instant pot

Rating: 4.2/5(18)
Total Time: 1 hr 35 mins
Category: Main Course
Calories: 185 per serving
1. Rinse beans in a colander and transfer to your instant pot.
2. Add the remaining ingredients and stir.
3. Click on the "Bean/Chili" button. Set timer to 50 minutes.
4. Allow the Instant Pot to do a natural release for 40 minutes. The beans will still be cooking so don't vent too early. Turn the knob to venting to release any final pressure after 40 minutes.

Category: Recipe for HealthShow Details

Instant Pot Ham & Beans Premium Instant Pot Accessories

3 hours ago Instaextras.com Show details

Rate this recipe! Instructions. You want to place the ham bone and ham in the Instant Pot. Add in your pinto beans as well and minced onion. Add in the water, so that it is covering the beans and is about 2-inches above the beans

Cuisine: American
Category: Main Dish
Servings: 8
Estimated Reading Time: 1 min

Category: Recipe for HealthShow Details

Instant pot white beans and ham BigOven.com

Just Now Bigoven.com Show details

Remove the bad beans. You do not need to pre soak beans with the insta pot. Combine all ingredients. Cut ham steak in bite sized pieces, add to mixture. Add 2 tablespoons olive oil. The oil keeps the insta pot valve from getting clogged. Set the pot on soup mode for 60 minutes. Release steam naturally after in has set for 15 minutes.

Reviews: 1
Servings: 6
Cuisine: Not Set
Category: Soups, Stews And Chili

Category: Soup Recipes, Steak Recipes, Tea RecipesShow Details

Instant Pot Ham Hock and Bean Soup Simply Happy Foodie

5 hours ago Simplyhappyfoodie.com Show details

I have over 50 Instant Pot Soup recipes here on the blog. You can use the search bar in the menu area to search, or search all of my soups (including non-Instant Pot soups) here: Browse Soups, Stews, Chowders. Instant Pot Zuppa Toscana (Sausage Potato Soup) Instant Pot Beef Barley Vegetable Soup Sandy’s Instant Pot Beef Stew Instant Pot

Rating: 4.9/5(47)
Total Time: 1 hr 20 mins
Category: Soup
Calories: 299 per serving
1. Add all ingredients to the inner liner of the Instant Pot. Stir (Make sure the beans are fully submerged so you don't get any crunchy ones).
2. Put the lid on, and set the steam release knob to the Sealing position.
3. Press the Pressure Cook or Manual button or dial, then the +/- button or dial to choose 45 minutes.
4. When the cooking cycle ends, turn off the pot and let it naturally release pressure for 20 minutes.

Category: Barley Recipes, Beef Recipes, Potato Recipes, Sausage Recipes, Soup Recipes, Soups Recipes, Stew Recipes, Vegetable RecipesShow Details

Instant Pot 15 Bean Soup Hurst Beans

5 hours ago Hurstbeans.com Show details

Set aside seasoning packet. Rinse beans in a colander and remove any debris. Select Sauté. Add the vegetable oil, onion, and celery to the pressure cooking pot. Sauté for about 3 minutes until tender. Add the garlic and sauté for 1 minute more. Add the rinsed beans, 2 quarts water, and ham

Cuisine: American, Homestyle Favorites
Servings: 8
1. Set aside seasoning packet. Rinse beans in a colander and remove any debris.
2. Select Sauté. Add the vegetable oil, onion, and celery to the pressure cooking pot. Sauté for about 3 minutes until tender.
3. Add the garlic and sauté for 1 minute more.
4. Add the rinsed beans, 2 quarts water, and ham bone.

Category: Seasoning Recipes, Vegetable RecipesShow Details

Country Green Beans, Potatoes and Ham in the Instant Pot

Just Now Thehungrybluebird.com Show details

Place ham shanks in seasoned broth, seal pressure cooker and cook at high pressure for 20 minutes. Let pressure release naturally for 10 minutes and then manually release any remaining pressure. Carefully open pressure cooker. Add the chopped onion and then scatter half the potatoes over mixture, followed by half the green beans.

Ratings: 22
Calories: 237 per serving
Category: Dinner, Side Dish
1. Place chicken stock in pressure cooker and add seasonings, stir to combine. Place ham shanks in seasoned broth, seal pressure cooker and cook at high pressure for 20 minutes. Let pressure release naturally for 10 minutes and then manually release any remaining pressure.
2. Carefully open pressure cooker. Add the chopped onion and then scatter half the potatoes over mixture, followed by half the green beans. Place half the pat of butter on top. Add remaining potatoes, followed by remaining green beans and pat of butter on top. Seal and cook under high pressure for 5 minutes.
3. Release pressure manually and carefully open pressure cooker. Spoon green beans and potatoes into serving bowl while removing ham shank pieces/bones to cutting board. Cut/shred meat off the ham bones and add to green beans and potatoes. Spoon or pour cooking broth over green beans and potatoes and serve. Enjoy.

Category: Potato RecipesShow Details

The Best Instant Pot Ham and Cabbage Dinner We Dish It Up

3 hours ago Wedishitup.com Show details

Cut your ham, cabbage , potatoes, celery, and carrots into chunks or your preferred method. Put all cut up ingredients into the instant pot. Add 2-3 cups of chicken broth. Cut up a stick of butter and put in with ingredients (If your ham has a lot of fat , butter is not necessary, I like the extra flavor) Salt and Pepper to taste.

Category: Chicken Recipes, Pepper Recipes, Potato RecipesShow Details

PressureCooker Smoky White Beans and Ham Recipe: How to

8 hours ago Tasteofhome.com Show details

Transfer to a 6-qt. electric pressure cooker. Add ham hocks. Stir in broth, water, onion and seasonings. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. When cool enough to handle, remove meat from bones; cut ham

Rating: 5/5(3)
Category: Side Dishes
Servings: 10
Total Time: 45 mins
1. Rinse and sort beans. Transfer to a 6-qt. electric pressure cooker.
2. Add ham hocks. Stir in broth, water, onion and seasonings.
3. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes.
4. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. , When cool enough to handle, remove meat from bones; cut ham into small pieces and return to pressure cooker.

Category: Meat Recipes, Seasoning RecipesShow Details

Instant Pot Ham and Bean Soup Pressure Cook Recipes

2 hours ago Pressurecookrecipes.com Show details

Pressure Cook Ham and Bean Soup: Place 2 pounds smoked ham hock, sliced onion, crushed garlic cloves, 1 tsp ground cumin, 1 pinch dried oregano, 2 bay leaves, and 1 cups (206g) pinto beans

Ratings: 22
Calories: 510 per serving
Category: Soup
1. Clean Pinto Beans: Pick & remove the bad pinto beans. In a mesh strainer, rinse & clean pinto beans under cold running tap water.
2. Clean Pinto Bean: Pick & remove the bad pinto beans. In a mesh strainer, rinse & clean pinto beans under cold running tap water.

Category: Soup RecipesShow Details

Ham & Beans Instant Pot Recipe (4.2/5)

5 hours ago Keyingredient.com Show details

Pour in broth and water; stir well. Nestle the ham bone/ham into the liquid. Stir in the dried beans. Lock the lid back onto the pot. Cook at high pressure for 25 minutes. Use the natural release method to return pot's pressure to normal. Unlock and remove the lid. Remove ham bone and take the meat off the bone.

Rating: 4.2/5(15)

Category: Meat RecipesShow Details

Classic Ham and Bean Soup (Instant Pot or Slow Cooker recipe)

2 hours ago Blessthismessplease.com Show details

Classic Ham and Bean Soup made in the Instant Pot with ham, dry great northern beans, vegetables, and a few other simple ingredients and cooked in about an hour thanks to use a pressure cooker. Ham

Rating: 4/5(3)
Category: Dinner
Cuisine: American
Total Time: 1 hr 20 mins
1. Select browning/saute to preheat the pressure cooker. Add the olive oil or butter and onion, celery, and carrots. Saute until the onion is tender, about 3 minutes.
2. Add the garlic and saute until fragrant, about 1 minute.
3. Add washed and sorted Great Northern beans to the pot, add the seasoning packet, and the broth. Stir to combine.
4. Add the ham hocks, shanks, or ham bone to the pot.

Category: Soup Recipes, Vegetable RecipesShow Details

Instant Pot Southern Style Pinto Beans w/ Ham Everything

1 hours ago Vortexrecipes.com Show details

Instructions. Soak the pinto beans overnight. Set the Instant Pot to saute and cook the onion and garlic until translucent. Add the stock, water, beans, ham hock and seasoning. Make sure the water is covering the beans and hock, if not add more. Turn to beans

Cuisine: American
Total Time: 1 hr 5 mins
Category: Main Course
Calories: 110 per serving
1. Soak the pinto beans overnight
2. Set the Instant Pot to saute and cook the onion and garlic until translucent.
3. Add the stock, water, beans, ham hock and seasoning. Make sure the water is covering the beans and hock, if not add more.
4. Turn to beans/chili and let it cook. Slow release.

Category: Seasoning RecipesShow Details

Instant Pot Ham And Beans Recipes

2 hours ago Tfrecipes.com Show details

2021-07-30 · You can cook instant pot navy bean and ham soup using 10 ingredients and 6 steps. Here is how you cook it. The ingredients needed to cook Instant pot navy bean and ham soup: You need Pkg of dried navy beans with ham flavor packet. Prepare 1 of Ham bone with meat. Get of Water to cover. Use 1 of onion diced. You need 2 of carrots

Category: Meat Recipes, Soup RecipesShow Details

Pressure Cooker (Instant Pot) Smoky Ham Hock and Pinto

8 hours ago Pressurecookingtoday.com Show details

Smoky Ham Hock and Pinto Bean Soup is full of textures and flavors. You’ll love the tender & moist ham lending its’ smoky flavors to the fulfilling soup. This easy pressure cooker ham and bean soup recipe

Rating: 4.4/5(108)
Category: Beans
Servings: 4
Calories: 199 per serving
1. Clean pinto beans with cold running tap water. Place all ingredients (smoked ham hock, onion, garlic cloves, cumin powder, dried oregano, ground black pepper, bay leaves, pinto beans, and unsalted chicken stock) into your pressure cooker.
2. Lock the pressure cooker’s lid in place and pressure cook at High Pressure for 50 minutes. Turn off the heat and do a full Natural Release (roughly 20 minutes).
3. Season with kosher salt
4. Garnish with cilantro and minced tomatoes.

Category: Soup RecipesShow Details

Instant Pot Ham and Beans Recipe using Pesto and no

6 hours ago Theseoldcookbooks.com Show details

This Instant Pot Ham and Beans recipe has all the flavor but are much quicker to make with little prep work, including no soaking of beans needed. Ham and beans are one of those classics …

Rating: 5/5(1)
Category: Entree
Servings: 6
Total Time: 1 hr
1. Rinse and drain dried beans. Pick over and discard any broken or shrivel beans. You do not need to presoak beans.
2. Add all ingredients to the electric pressure cooker cooking pot.
3. Cover and lock lid.
4. Select high pressure, and set timer for 35 minutes.

Category: Recipe for HealthShow Details

INSTANT POT HAM GREEN BEANS AND POTATOES – 247 Tasty …

2 hours ago 247tasty.com Show details

Step 1: To the liner pot of the Instant Pot Pressure Cooker, add the diced ham and sliced onions along with the fresh, snapped and rinsed green beans. Over the beans, add the quartered potatoes. Stir to mix the ham, green beans, potatoes, and onions. Step 2: Over the ham, green beans, potatoes, and onions, pour in a cup of chicken broth or

Category: Chicken Recipes, Potato RecipesShow Details

How To Cook Instant Pot Green Beans And Ham Savory Tooth

2 hours ago Savorytooth.com Show details

The soft green beans coupled with delicious bites of ham and onion make a comforting side dish to any dinner. How To Cook Green Beans In The Instant Pot Pressure Cooker: The Instant Pot

Rating: 5/5(6)
Total Time: 14 mins
Category: Main Course
Calories: 130 per serving
1. Pour about 1/4 cup water into the pressure cooker pot. Fit a steamer basket inside.
2. Select the sauté mode on the pressure cooker for medium heat. When it has reached temperature, add garlic, onions, and 2 tablespoons butter. Cook for a few minutes, stirring frequently.

Category: Dinner RecipesShow Details

Instant Pot Ham and Beans Soup Delice Recipes

7 hours ago Delicerecipes.com Show details

Prepare your Instant pot and set the Saute program. Add 3 tbsp of olive oil and leave it to heat. Meanwhile, cut in small cubes about 15 oz of ham and add it to heated oil. Brown it for 3-6 minutes. If you have lean meat then brown it less than 3 minutes, but if you are using fatty ham

Ratings: 1
Category: Soup
Cuisine: American, Mexican
Total Time: 40 mins
1. Prepare your Instant pot and set the Saute program.
2. Add 3 tbsp of olive oil and leave it to heat. Meanwhile, cut in small cubes about 15 oz of ham and add it to heated oil. Brown it for 3-6 minutes.
3. Now add finely diced 1 red onion. In a minute add 1 carrot, 1 bell pepper, and 2 stalks of celery cut into cubes. Season with 1 tsp of ground garlic, 1 tsp of ground coriander, 1 tsp of dried thyme, 1 tsp of dried oregano, ¼ tsp of red pepper flakes, and ¼ tsp of ground black pepper. Saute for about 7-8 minutes stirring often.
4. Pour in 5 cups of broth/stock over the ingredients. Then add 2 cups of white boiled beans (if canned with their juice), and 2 bay leaves. Stir to combine everything well, and taste for seasoning. Adjust if needed and add salt to taste.

Category: Meat RecipesShow Details

Instant Pot Pressure Cooker Ham and Beans Ninja Foodi

6 hours ago Temeculablogs.com Show details

Black eyed peas and ham in your electric pressure cooker are fabulous year round. Pressure cooker chili with dry beans uses a 13 bean mix and is great with baked potatoes; Instant Pot split pea soup recipe takes just 17 minutes and is great with a ham bone . Crockpot baked beans are way easier than you might think to make ; Pinto bean soup is similar to this with a few variations.

Ratings: 9
Calories: 273 per serving
Category: Appetizer, Entree, Main Course, Soup

Category: Chili Recipes, Peas Recipes, Potato Recipes, Soup RecipesShow Details

Instant Pot Ham and Bean Soup Will Cook For Smiles

4 hours ago Willcookforsmiles.com Show details

Set Instant Pot to saute and let it heat up. Add oil, onions, celery, and carrots and saute until veggies soften and start to golden. (If using ham bone, add ham bone to the pot.) Press garlic and add it to the pot. Saute until fragrant. Add diced ham

Ratings: 61
Calories: 312 per serving
Category: Soup
1. Dice onions, celery, carrots, and ham. Peel garlic and set it all aside. Rinse the beans to get rid of any debris that might be in the bag and set aside to let it strain.
2. Set Instant Pot to SAUTE and let it heat up. Add oil, onions, celery, and carrots and saute until veggies soften and start to golden. (If using ham bone, add ham bone to the pot.)
3. Press garlic and add it to the pot. Saute until fragrant.
4. Add diced ham, stir, and saute for a few minutes. Pour in beans, chicken broth, thyme, bay leaf, crushed red peppers, and salt. Don’t forget to taste to make sure you have enough salt.

Category: Egg RecipesShow Details

Instant Pot Southern Large Limas with Ham Hocks :: Recipes

3 hours ago Camelliabrand.com Show details

Directions: Select SAUTE feature on Instant Pot. Add oil and heat until hot. Add onion and celery; cook, stirring frequently, until tender and lightly browned, 5 to 8 minutes. Add garlic and cook 1 minute more. Stir in beans, ham hock, bay leaves and 6 cups water. Select CANCEL feature.

Rating: 4/5(31)
Total Time: 50 mins
Servings: 6

Category: Recipe for HealthShow Details

Instant Pot Lima Beans and Ham The Blond Cook

6 hours ago Theblondcook.com Show details

Home » Recipes » Instant Pot Lima Beans and Ham. By Amy · Published: Apr 17, 2018 · Updated: Apr 17, 2018 · This post may contain affiliate links. Please read my disclosure policy 78 Comments. Instant Pot Lima Beans and Ham

Rating: 4.7/5(16)
Total Time: 55 mins
1. Rinse and sort beans in a colander, removing and discarding any debris.
2. Place beans and remaining ingredients (except parsley) in the insert of your Instant Pot (I used an 8 quart) and stir well to combine.
3. Place the lid on and lock. Steam release knob should be set on “sealing”.
4. Cook on manual setting (high pressure) for 25 minutes. Allow the pressure to naturally release for 10 minutes, then quick release remaining pressure.

Category: Recipe for HealthShow Details

Instant Pot Ham and Lima Beans FlyPeachPie

Just Now Flypeachpie.com Show details

This instant pot ham and Lima beans recipe brings me back to my childhood. I remember my parents taking the leftover ham bone and adding it to Lima beans and creating a simple and delicious comfort food. This is the instant pot version and only takes about 1 hour to make in an instant pot

Rating: 4.5/5(62)
Servings: 4
Cuisine: American, Comfort Food, Dinner, Main Course
Category: Dinner, Main Course
1. Add rinsed Lima beans, water, ham bone, diced ham, small onion, paprika, pinch of salt and black pepper.
2. Cook on high pressure for 35 minutes with a natural release for 20 minutes, then do a quick release until instant pot unlocks.
3. If using an electric pressure cooker, cook for 35 minutes then press natural release, release pressure slowly for 20 minutes then do a quick release until pressure cooker unlocks.
4. Remove the ham bone, scrape off any meat you want in the beans, salt and pepper to taste and enjoy.

Category: Comfort Food Recipes, Food RecipesShow Details

Instant Pot White Beans and Smoked Ham Hock Stew Food

8 hours ago Foodfidelity.com Show details

This Instant Pot beans recipe is my take on a typical Provencal soup/beans recipe which features ingredients like ham, fresh herbs, and a medley of vegetables. I simply remixed it soul food style by substituting ingredients common in soul food dishes like okra and ham hocks to accompany the white beans.

Ratings: 4
Calories: 238 per serving
Category: Main Course
1. Set instant pot settings to saute and add olive oil, onions, carrots, okra, and garlic. Saute for 2 minutes
2. Add paprika, pepper, salt, allspice and saute for an additional minute
3. Add beans, broth, water, wine, ham hock, bay leaf, and thyme. Stir well. Twist to lock the lid, and turn the valve to sealing. Cook at high pressure 40 minutes, and then let the pressure release naturally for 20 minutes.
4. Turn the valve to venting. Unlock lid, and remove ham hocks with tongs. Discard skin, bones and cartilage. Chop or shred ham and stir back into beans.

Category: Food Recipes, Soup Recipes, Vegetable RecipesShow Details

Instant Pot Lima Beans and Ham The Feathered Nester

2 hours ago Thefeatherednester.com Show details

Other Ideas for Making this Recipe. Lima beans with ham hocks: Add a ham hock for extra flavor! I recommend cutting the ham back to 3 cups if the ham hock is meaty. Lima beans with bacon: Swap out the ham for a pound of bacon, sautéed and diced. Lima beans

Ratings: 2
Calories: 282 per serving
Category: Soup, Main Course, Dinner
1. Add all ingredients to the Instant Pot or pressure cooker, ensuring you do not exceed the fill line of the pot. Lock pressure cooker lid into place seal pressure lever to seal (if needed). Cook at high pressure for 25 minutes.
2. After pressure cooking, allow pressure cooker to naturally release for 10 minutes, then initiate a quick release.
3. The beans will be soupy in texture. To thicken the beans, cook on sauté with lid off until desired thickness, stirring occasionally.

Category: Meat RecipesShow Details

Instant Pot Ham and Bean Soup The Cookie Rookie®

2 hours ago Thecookierookie.com Show details

Pressure Cooker Ham and Bean Soup. When the temperatures drop, my body craves a piping hot bowl of soup, but I don’t always have the time to watch pots simmer on the stovetop.That’s where my trusty pressure cooker comes in!. This Instant Pot ham and bean soup is so quick and easy to make, and it’s loaded with fresh veggies and beans

Rating: 4.7/5(10)
Total Time: 20 mins
Category: Main Course, Soup
Calories: 409 per serving
1. Set the Instant Pot to the “saute” function. When hot, add the olive oil and let it get hot.
2. Add the chopped carrots, celery, and onion and saute, stirring occasionally, until the onion starts to soften, about 3-4 minutes.
3. Add the ham and garlic and continue cooking for another minute or two.
4. Add the chicken broth, beans, soy sauce, vinegar, poultry seasoning, thyme, salt, and bay leave.

Category: Egg Recipes, Soup RecipesShow Details

Instant Pot Mayocoba Beans Savor the Best

2 hours ago Savorthebest.com Show details

Add the broth, beans, bay leaves, cumin, garlic powder, onion powder, and salt. Seal the lid and make sure the valve is in the sealed position. Cook on high pressure for 45 minutes if unsoaked and 20 minutes if soaked. Let the Instant Pot

1. Rinse the dried beans and pick out any pebbles if you find them.
2. Optional step: cover the beans in salted water and let them soak for 8 hours.
3. Add the broth, beans, bay leaves, cumin, garlic powder, onion powder, and salt. Seal the lid and make sure the valve is in the sealed position.
4. Cook on high pressure for 45 minutes if unsoaked and 20 minutes if soaked.

Category: Recipe for HealthShow Details

Instant Pot White Bean Soup with Kale Taste And See

5 hours ago Tasteandsee.com Show details

Instant Pot White Bean Soup with Kale – a hearty, smoky and delicious bean soup recipe that cooks up in a fraction of the time thanks to the pressure cooker. Made with dried white beans, chicken stock, a smoked ham hock, ham

Rating: 5/5(2)
Total Time: 1 hr 27 mins
Category: Soups
Calories: 411 per serving
1. Add the olive oil, onions, celery, carrots, fresh herbs, garlic powder, and pepper to the Instant pot.
2. Next, pour in the chicken stock, white beans, and add smoked ham hock.
3. Seal the pot and pressure cook for 32 minutes. It will take about 25 minutes for the pot to come to pressure. When the pressure cook time is up allow for a 20 minute pressure release and remove the lid.
4. Remove the thyme and rosemary stems from the pot and discard.

Category: Chicken Recipes, Soup RecipesShow Details

Lima Beans Recipe Instant Pot : Instant Pot Lima Beans

Just Now Sconespioneerwoman.blogspot.com Show details

Slow Cooker Lima Beans And Ham Hocks Recipe - How To Cook Whip up your favorite treats in a snap with these instant pot recipes from hgtv.com. Country living editors select each product featured. An often overlooked member of the legume family, lima beans have a mild flavor that pairs perfectly with a wide variety of flavors and sauces.

Rating: 4.4/5(659.1K)

Category: Sauces RecipesShow Details

Instant Pot Black Beans :: Recipes :: Camellia Brand

1 hours ago Foodnewsnews.com Show details

Ham Hocks And Pinto Beans. Ham Hocks And Pinto Beans - Instant Pot Pinto Beans Ham Hocks Recipes Camellia Brand. 4 start with leftover pulled pork to save some time. Keep with tradition and serve with hot cornbread. How do you cook them in a slow cooker? Bring to a boil, reduce heat and cook for 1 1/2 hours or until beans are tender.

Category: Bread Recipes, Cornbread Recipes, Pork RecipesShow Details

Instant Pot Green Beans and Potatoes Flour On My Face

3 hours ago Flouronmyface.com Show details

Instant Pot Green Beans and Potatoes Recipe. Instant Pot Green Beans and Potatoes is a favorite Instant Pot side dish recipe made with fresh green beans, new potatoes, and diced ham.. Green Beans and potatoes cooked with ham or bacon in the Instant Pot are melt in your mouth tender and packed full of the flavor of ham

Ratings: 1
Calories: 95 per serving
Category: Side Dish
1. Place the diced onions into the bottom of the Instant Pot. Next, add the baby potatoes to the Instant Pot.
2. Add the fresh green beans on top of the potatoes.
3. Add the salt and pepper, sprinkling it over the potatoes and green beans. Add the ham to the Instant Pot.
4. Lastly, pour in the chicken stock or water.

Category: Potato RecipesShow Details

Instant Pot Ham and Bean Soup Made With Leftover Ham Bones

6 hours ago Makeyourmeals.com Show details

Instructions. Add all ingredients to the liner of the Instant Pot. Stir. Put the lid on, and knob to sealing. Press the Beans/Stew button or Pressure Cook/Manual on high for 50 minutes. When the cooking time is up, push cancel to turn off the pot

Servings: 8
Estimated Reading Time: 3 mins
Category: Main Dish
1. Add all ingredients to the liner of the Instant Pot. Stir.
2. Put the lid on, and knob to sealing.
3. Press the Beans/Stew button or Pressure Cook/Manual on high for 50 minutes.
4. When the cooking time is up, push cancel to turn off the pot and natural pressure release for 20-30 minutes.

Category: Stew RecipesShow Details

Instant Pot Ham and Bean Soup (a)Musing Foodie

8 hours ago Amusingfoodie.com Show details

Ingredients. 2 cups of cooked ham, cubed; 1 40.5-ounce can of Great Northern beans (drained but not rinsed) 1 15.5-ounce can of navy beans (drained but not rinsed)

Rating: 4.5/5(28)
Total Time: 45 mins
Category: Instant Pot
Calories: 485 per serving
1. Put everything into the Instant Pot and give it a stir.
2. Lock the lid in place and cook on the "Soup" setting for 30 minutes.
3. Release the pressure all at once and serve immediately.

Category: Recipe for HealthShow Details

Instant Pot Beans and Ham (No Soak) Pinto Beans and

3 hours ago Youtube.com Show details

Easiest Ever Instant Pot Ham and Beans (No Soak) - Pinto Beans and Honeybaked Hambone HamhockInstant Pot - https://amzn.to/2MUkef5Recipe Here - http://texasg

Category: Recipe for HealthShow Details

Instant Pot! Ham and Navy Beans Instant recipes, Instant

8 hours ago Pinterest.com Show details

I jumped on the Instant Pot bandwagon…and I’m so happy I did!! Find this Pin and more on Instant pot recipes by Barbara Brueckner. Choose board. Save. Article from lifewithstef.wordpress.com. Instant Pot! Ham and Navy Beans.

Category: Recipe for HealthShow Details

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Frequently Asked Questions

What can you make in an Instant Pot?

You can use an Instant Pot to cook a surprisingly wide variety of foods. The pot itself has pre-programmed buttons for making soups, meats, beans, poultry, rice, grains, porridge, and even yogurt.

Can you cook Ham in an Instant Pot?

How To Cook Ham In An Instant Pot Pour the water into the bottom of your pressure cooker and place the ham inside with the cut/sliced side facing down. Mix all of your glaze ingredients in a small mixing bowl and then pour it over the ham. Close and secure your Instant Pot lid. Cook on manual mode for 10 minutes on high pressure.

How long do you cook Ham and beans in a pressure cooker?

Place the beans, water, bay leaf, thyme, celery leaves, ham hock, ham shank, and clove-stuck onion halves in the pressure cooker. Lock on the lid and bring to pressure over high heat about 8 minutes. Reduce the heat to medium-low to low and cook for 20 minutes. Remove from the heat and let sit for 15 minutes to finish cooking.

How do you cook dried beans in the Instant Pot?

Place 1 pound dried beans with 8 cups water in your Instant Pot. Cook on high pressure for directed time. Once cook time has released, let pressure release naturally for at least 20 minutes before trying to do a quick release of pressure. Once beans have finished cooking, add in a splash of apple cider vinegar and salt.

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