Instant Pot Frozen Meatball Recipes

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Easy Instant Pot Frozen Meatballs Recipes for Dinner

5 hours ago Marginmakingmom.com Show details

These Instant Pot frozen meatballs recipes put the affordable staple to work, allowing you to get an easy dinner on the table! You’ll want to save this list of meals made with frozen meatballs in the Instant Pot

1. Mystayathomeadventures.com
2. 89 reviews
3. 8 min · 471 cals · 6 servs
4. 24bite.com
5. 6 reviews
6. 50 min · 322 cals · 8 servs
7. Recipethis.com
8. 8 min · 529 cals · 4 servs
9. Recipelion.com
10. Pinterest.com
11. 40 min · 6 servs
12. Don't Have Time For That
13. 10 min · 164 cals · 6 servs
14. This Old Gal
15. 121 reviews
16. 10 min · 411 cals · 6 servs
17. Simplyhappyfoodie.com
18. 71 reviews
19. 1 hr 20 min
20. Recipes From A Pantry
21. 14 reviews
22. 15 min · 333 cals · 8 servs
23. Simplyhappyfoodie.com
24. 99 reviews
25. 40 min · 676 cals · 8 servs
26. Domestic Superhero
27. 43 reviews
28. 8 min · 246 cals · 10 servs
29. Julieseatsandtreats.com
30. 126 reviews
31. 18 min · 401 cals · 8 servs
32. Pinterest.com
33. 86 reviews
34. 15 min · 6 servs
Estimated Reading Time: 9 mins

Category: Dinner Recipes, Easy Dinner Recipes, Meat Recipes, Meatball Recipes, Meals RecipesShow Details

Easy & Fast Instant Pot Frozen Meatballs Recipe (3

8 hours ago Mystayathomeadventures.com Show details

The first thing you need to do is add the water to your Instant Pot liner. Add the frozen meatballs to the Instant Pot. Then follow by adding the sauce. Close the Instant Pot and place the knob to Sealing. Next, press the Manual or Pressure Cook for 4 minutes, high. Let it Natural Release for another 4 minutes, if you want.

Rating: 4.5/5(232)
Total Time: 8 mins
Category: Recipes
Calories: 471 per serving

Category: Meat Recipes, Meatball RecipesShow Details

Instant Pot Frozen Meatballs Eating Instantly

7 hours ago Eatinginstantly.com Show details

Add all ingredients to Instant Pot in the order in which they are listed, stirring sauce ingredients and adding meatballs over top (make sure they are frozen!) Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 5 minutes. Instant Pot

Ratings: 30
Calories: 76 per serving
Category: Appetizer, Main Course
1. Add all ingredients to Instant Pot in the order in which they are listed, stirring sauce ingredients and adding meatballs over top (make sure they are frozen!)
2. Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 5 minutes. Instant Pot will take about 5-10 minutes to come to pressure then pressure cook for 5 minutes.
3. Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily. Serve and enjoy!

Category: Meat Recipes, Meatball RecipesShow Details

Instant Pot Pressure Cooker Frozen Meatballs

9 hours ago Temeculablogs.com Show details

Instant Pot Frozen Meatballs. Combine ingredients. Add grape jelly, water, chili sauce and sriracha to your Instant Pot. Whisk together until smooth and then dump in your frozen meatballs. Mix so sauce is coating all meatballs

Ratings: 10
Calories: 210 per serving
Category: Appetizer, Entree, Main Course, Snack

Category: Chili Recipes, Meat Recipes, Meatball RecipesShow Details

How To Cook Frozen Meatballs In Instant Pot InstantPot Club

8 hours ago Proinstantpotclub.com Show details

Instant Pot Frozen Meatballs Recipe. Posted on Last updated: This Instant Pot Orange BBQ Meatballs recipe is the perfect solution for your busy weeknight dinner dilemma.;We made this an Instant Pot Frozen Meatball recipe for a reason. It’s quick and simple. You’re only six ingredients away from having a delicious dinner on your table.

Category: Bbq Recipes, Dinner Recipes, Meat Recipes, Meatball Recipes, Weeknight Recipes, Weeknight Dinner Recipes, Weeknight RecipesShow Details

4 Instant Pot Meatballs Recipes You're Going to Love!

8 hours ago Temeculablogs.com Show details

Pour frozen meatballs inside and close lid. Close steam valve as well. Set to pressure high for 6 minutes followed by a quick release. Take meatballs out and drain water. Put meatballs back into pot

Category: Appetizer, Entree, Main Course, Snack
Calories: 268 per serving
1. Pour water into pot and place trivet inside. Pour frozen meatballs inside and close lid. Close steam valve as well.
2. Set to pressure high for 6 minutes followed by a quick release.
3. Take meatballs out and drain water. Put meatballs back into pot.
4. In a separate bowl whisk together soy sauce, brown sugar, minced garlic and ginger as well as your hoisin sauce. Pour this into your pot over your meatballs. Add bell peppers if you're adding those.

Category: Meat Recipes, Meatball Recipes, Tea RecipesShow Details

Easy Meatballs – Instant Pot Recipes

3 hours ago Recipes.instantpot.com Show details

Print Recipe. Instructions. Combine beef, egg, bread crumbs, garlic, oregano, salt, black pepper and red pepper in medium bowl; mix gently. Shape into 16 meatballs ( 1 1/2-inch ). Pour pasta sauce into Instant Pot®. Add meatballs to sauce; turn to coat and submerge meatballs

Rating: 5/5(36)
Servings: 4
Cuisine: Italian
Category: Main Course

Category: Beef Recipes, Bread Recipes, Egg Recipes, Meat Recipes, Meatball Recipes, Pasta Recipes, Pepper RecipesShow Details

Instant Pot Meatballs And Gravy The Instant Pot Table

7 hours ago Theinstantpottable.com Show details

Add in 1 cup water. Pour in frozen meatballs. Add chopped peppers, onions, and mushrooms to the top. Place lid on the pot. Set valve to sealed position. Press pressure cook or manual button and set time to 6 minutes. Once the instant pot stops counting quick release the pressure via the valve. Remove all the meatballs

Reviews: 1
Servings: 2
Cuisine: Family Meal
Total Time: 16 mins
1. Place a steamer basket into the instant pot. Add in 1 cup of water. Pour in frozen meatballs.
2. Add chopped peppers, onions, and mushrooms to the top.
3. Place lid on the pot. Set the valve to the sealed position. Press pressure cook or manual button and set time to 6 minutes.
4. Once the instant pot stops counting quickly release the pressure via the valve. Remove all the meatballs and vegetables to a bowl. Remove steamer basket. Remove insert and drain liquid. Replace insert back into the instant pot.

Category: Meat Recipes, Meatball Recipes, Pepper RecipesShow Details

What to make with frozen meatballs: 20 easy recipe ideas

4 hours ago Whattomaketoeat.com Show details

Frozen meatball recipe ideas. Peppers and frozen meatballs in the Instant Pot. This quick recipe is perfect for a weeknight meal. Get Recipe Photo Credit: www.simplyhappyfoodie.com Instant Pot Meatball Pasta Dinner. Using your Instant Pot makes this recipe

Estimated Reading Time: 3 mins

Category: Dinner Recipes, Food Recipes, Meat Recipes, Meatball Recipes, Pasta Recipes, Pepper Recipes, Weeknight Recipes, Weeknight RecipesShow Details

INSTANT POT SWEET AND SOUR PINEAPPLE MEATBALLS …

1 hours ago Thesaltypot.com Show details

Add the frozen bag of meatballs to the instant pot bowl. Pour in the sweet and sour sauce. Add 1 cup of chicken broth. Place the lid on the instant pot and move the toggle switch to …

Rating: 4.3/5(8)
Total Time: 15 mins
Category: INSTANT POT
Calories: 970 per serving
1. Directions For How To Assemble The Sweet And Sour Pineapple Meatballs Freezer Meal: 1. Open the bag of frozen, prepared meatballs. Dump them into the freezer bag and pour in the sweet and sour sauce. Seal the bag, removing as much air as possible as you close it. 2. In another freezer bag, mix together the carrots, pineapple, onions and green pepper. Seal the bag. 3. Group together the smaller freezer bags and place into a larger gallon-sized freezer bag. Add the printed recipe into the bag as well for your future reference. Freeze for up to 3 months. One thing to do to make things easier, you can print out the recipe and slip it into the big container bag when assembling the meals, so that the printed recipe can be re-used again the next time you make the freezer meal, and the cooking instructions are right there, handy as well!
2. Directions for Cooking This Sweet and Sour Meatball Dish From FreshAdd the frozen bag of meatballs to the instant pot bowl. Pour in the sweet and sour sauce. Add 1 cup of chicken broth. Place the lid on the instant pot and move the toggle switch to "sealing" Cook on manual high pressure for 5 minutes. Do a quick release to remove any steam. Add the fresh onions, peppers, and pineapple. Stir. Place the lid back on, seal, and press 'steam' for 1 minute. When cooking time is up, do a quick release. If you'd like the mixture thicker, press 'saute' and bring to a boil. Add the cornstarch slurry and stir till the liquids are thickened. Serve and enjoy! Directions for Cooking Instant Pot Sweet and Sour Pineapple Meatballs from FrozenAdd the frozen bag of meatballs and sauce to the instant pot cooking insert. Add 1 cup of chicken broth. Place the lid on the instant pot and move the toggle switch to "sealing" Cook on manual high pressure for 5 minutes. Do a quick release to remove any steam. Ad
3. Directions for Cooking This Pineapple Meatball Dish A Slow Cooker Add all the frozen ingredients to the slow cooker bowl. Add HALF of the cooking liquid. Cook on high for 4-5 hours or low for 6-7. Thicken the sauce at the end of the cooking time if you wish, by turning the pot on 'high' and adding the cornstarch slurry. Cover and let cook another 15 - 20 minutes until thickened.

Category: Chicken Recipes, Meat Recipes, Meatball RecipesShow Details

Instant Pot BBQ Meatballs Frozen Meatballs Recipe

2 hours ago Bykelseysmith.com Show details

Instructions. First, place a trivet in the bottom of your Instant Pot (read more below about why a trivet is important). Place the meatballs, BBQ sauce, and honey inside, tossing the ingredients to cover the meatballs. Combine the ingredients and cover the meatballs. Set to Pressure Cook on High Pressure for 5 minutes.

Cuisine: American
Total Time: 17 mins
Category: Appetizer
Calories: 680 per serving

Category: Bbq Recipes, Meat Recipes, Meatball RecipesShow Details

Peppers and frozen meatballs in the Instant Pot

5 hours ago Whattomaketoeat.com Show details

Frozen meatballs in the instant pot. I LOVE what I can cook in a pressure cooker. Everything is so easy to make and so quick. When my grocery store had a sale on frozen meatballs, I knew that stocking up was a good idea. But so many recipes were the basic BBQ meatballs or the classic grape jelly meatballs. I wanted a recipe

Servings: 2
Total Time: 20 mins
Category: Beef
Calories: 200 per serving
1. Pour the water into the instant pot and insert the basket trivet.
2. Add frozen meatballs.
3. Set cooker to 8 minutes high pressure. (If your meatballs are only slightly frozen, reduce the time)
4. Release the pressure once the pressure cooker stops counting.

Category: Bbq Recipes, Meat Recipes, Meatball RecipesShow Details

Recipe This Instant Pot Frozen Meatballs

2 hours ago Recipethis.com Show details

Instructions. Place the tinned tomatoes into the instant pot and add in seasonings and mix. Place frozen meatballs on top and don’t stir. Place the lid on the instant pot and set the valve …

Cuisine: Instant Pot
Total Time: 8 mins
Category: Main Course
Calories: 529 per serving
1. Place the tinned tomatoes into the instant pot and add in seasonings and mix.
2. Place frozen meatballs on top and don’t stir.
3. Place the lid on the instant pot and set the valve to sealing.
4. Cook for 8 minutes on manual/pressure cook.

Category: Meat Recipes, Meatball Recipes, Seasoning RecipesShow Details

Easy Instant Pot Frozen Meatballs Hint of Healthy

9 hours ago Hintofhealthy.com Show details

Variations. With pasta: Cook pasta in a pot on the stove top according to package instructions while the meatballs are cooking.Drain the water, and combine the cooked meatballs with the pasta in the instant pot before serving.. Thicker sauce: As the frozen meatballs

Category: Appetizer, Dinner, Main Course
Calories: 312 per serving
Total Time: 20 mins
1. Add the canned tomatoes and Italian seasoning to the instant pot, and stir to combine. Then, add the frozen meatballs on top. Don't stir.
2. Cover the instant pot with the lid, and turn the valve to sealing. Cook on the MANUAL or PRESSURE COOK setting for 8 minutes on high pressure. When the time is up, turn the valve to quickly release the pressure.
3. Stir the meatballs to coat them with the sauce, then serve.

Category: Meat Recipes, Meatball Recipes, Pasta RecipesShow Details

instant pot frozen meatballs with pasta Thyme & Love

5 hours ago Thymeandlove.com Show details

Put the lid on the Pot and set the knob to Sealing. Press the Pressure Cook (or Manual) button or dial, and then the + or - button to choose 5 minutes. The pot may take up to 20-30 minutes to get to pressure, due to the frozen meatballs

Category: Pasta
Calories: 204 per serving
1. To the Instant Pot, add the frozen meatballs.
2. Pour in the jar of marinara sauce and diced tomatoes; don't stir. I know it's tempting, but you don't want to stir
3. Add in the pasta.
4. Add the water, making sure all of the pasta is covered with the water. You don't have to have any pasta exposed. Don't stir.

Category: Meat Recipes, Meatball RecipesShow Details

Instant Pot Ziti and Meatballs 365 Days of Slow Cooking

5 hours ago 365daysofcrockpot.com Show details

Turn your Instant Pot to the saute setting. When the display says HOT add in the oil, garlic and ½ tsp kosher salt. Saute for 20 seconds (be careful because it burns quickly). Turn off the saute setting. Pour in about ¾ cup of the water/broth and scrape the bottom of the pot. Pour in half the bag of the meatballs

Rating: 5/5(2)
Total Time: 35 mins
Category: Pasta
Calories: 585 per serving
1. Turn your Instant Pot to the saute setting. When the display says HOT add in the oil, garlic and ½ tsp kosher salt. Saute for 20 seconds (be careful because it burns quickly). Turn off the saute setting. Pour in about ¾ cup of the water/broth and scrape the bottom of the pot.
2. Pour in half the bag of the meatballs in an even layer. Pour the ziti in an even layer over the top. Then pour the other half of the meatballs over the top of the pasta. Pour in the rest of the water/broth. Dump the crushed tomatoes and diced tomatoes over the top. Sprinkle with ½ tsp kosher salt.
3. Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 3 minutes (2 minutes for more firm pasta). When the time is up let the pot sit for 5-10 minutes and then move the valve to venting. Remove the lid.
4. Stir in cream, parmesan cheese and basil. Salt to taste. Drop dollops of ricotta on the pasta and then sprinkle with mozzarella cheese. Serve and enjoy!

Category: Meat Recipes, Meatball RecipesShow Details

Easy Instant Pot Hawaiian Meatballs Recipe Bake Me Some

9 hours ago Bakemesomesugar.com Show details

Instant Pot Frozen Meatball recipes are so easy to do. You literally dump and go with this recipe. And it can be packed as a freezer meal for when you don’t have time to cook a full meal. Instant Pot Hawaiian Meatballs. You can make these for lunch, dinner, or even skip the rice and serve the meatballs

Rating: 5/5(1)
Total Time: 17 mins
Category: Dinner
Calories: 124 per serving
1. Start by adding your meatballs into the pressure cooker. Drain your juice from the pineapple into a bowl. Then dump pineapple chunks into the pressure cooker.
2. In a bowl have your pineapple juice, brown sugar, water, vinegar, ginger, and soy sauce. Mix well and then pour over your meatball mixture.
3. Seal the lid and make sure the valve is set to sealing. Select high-pressure manual for 7 minutes, followed by a quick release.
4. Once you release pressure, you can then turn to saute and add in your red peppers. If your sauce is not thick enough for your liking make the cornstarch slurry to thicken. Just mix cornstarch and water in a bowl, and then stir it in while you are sauteing veggies. It will thicken the sauce.

Category: Dinner Recipes, Lunch Recipes, Meat Recipes, Meatball Recipes, Rice RecipesShow Details

Instant Pot Meatballs with Marinara (Best Recipe Ever

8 hours ago Randaderkson.com Show details

Oven and Stove Top Instructions. Option 1: Cook the meatballs, whether you bake them or cook them in a skillet. Then heat up the blender marinara sauce and pour over the balls. Option 2: You can also put everything in a 9×13 baking dish and bake at 400F for 20-25 minutes (depending on size of meatballs).

Rating: 5/5(1)
Total Time: 23 mins
Category: Main Course
Calories: 360 per serving
1. Add all of the ingredients together and mix well. Roll into balls about 1 1/2" in size.
2. Lay out the meatballs on the bottom of your Instant Pot and pour the blender marinara sauce over top.
3. Add the meatballs to the bottom of the slow cooker and cook low for 6-8 hours or high for 2-4 hours.
4. Option 1: Cook the meatballs, whether you bake them or cook them in a skillet. Then heat up the blender marinara sauce and pour over the balls.

Category: Baking Recipes, Meat Recipes, Meatball RecipesShow Details

Instant Pot Meatballs Recipe Life Made Simple

4 hours ago Lifemadesimplebakes.com Show details

Place meatballs back in instant pot and cook on high pressure for 8 minutes. Quick-release pressure. Remove meatballs and let the sauce thicken and reduce for 4-5 minutes while the instant pot is on the high SAUTE setting. Stir in a ½ cup of sour cream and serve sauce over meatballs.

Rating: 5/5(6)
Total Time: 50 mins
Category: Main Course
Calories: 341 per serving
1. For the meatballs: In a small bowl combine bread crumbs and buttermilk, stir and let sit for 5 minutes or until the breadcrumbs are a moist.
2. In a large mixing bowl combine the ground beef, ground pork, bread crumb mixture, egg, parmesan, onion powder, garlic powder, Italian seasoning, parsley, salt and pepper. Using your hands, gently mix the ingredients, being careful not to overwork it. Shape meat mixture into balls, approximately 2½ inches in size.
3. Turn Instant Pot on SAUTE mode. Once hot add olive oil. When oil is shiny and hot, add half of the meatballs. Quickly brown the meatballs on all sides, rotating every 2 minutes or so. Remove meatballs and place on a paper towel lined plate. Repeat with remaining meatballs.
4. Pour half of the sauce into the bottom of the Instant Pot. Add meatballs, then pour remaining sauce over top.

Category: Meat Recipes, Meatball RecipesShow Details

Instant Pot Meatball Sandwiches Pressure Cooking Today™

9 hours ago Pressurecookingtoday.com Show details

More Instant Pot Meatball Recipes. There are dozens of ways to prepare meatballs in the Instant Pot, including these popular recipes: Simple Instant Pot Grape Jelly Meatballs have just three ingredients and a 5 minute cook time. Instant Pot Spaghetti and Meatballs is a one-pot dinner with frozen meatballs and pasta.

Reviews: 2
Servings: 4
Cuisine: American
Category: Beef

Category: Dinner Recipes, Meat Recipes, Meatball Recipes, Pasta RecipesShow Details

Instant Pot Meatball Soup ⋆ Real Housemoms

2 hours ago Realhousemoms.com Show details

Instructions. Turn on your Instant Pot and select Sauté function, add oil and butter. Once hot, add diced onion and minced garlic and cook for 2-3 minutes until onions are translucent. Add beef broth then stir in tomato paste, celery, carrots, and ranch seasoning. Now add frozen meatballs

Rating: 4.7/5(20)
Total Time: 1 hr
Category: Main Dish
Calories: 552 per serving
1. Turn on your Instant Pot and select Sauté function, add oil and butter.
2. Once hot, add diced onion and minced garlic and cook for 2-3 minutes until onions are translucent.
3. Add beef broth then stir in tomato paste, celery, carrots, and ranch seasoning.
4. Now add frozen meatballs and top with crushed tomatoes. Close and lock the lid.

Category: Beef Recipes, Meat Recipes, Meatball Recipes, Seasoning RecipesShow Details

15 Minute Instant Pot Italian Meatballs The Butter Half

Just Now Thebutterhalf.com Show details

Instructions. Put your steam rack or steamer basket at the bottom of the pot. Pour bag of frozen meatballs into the Instant Pot, on top of the rack, ensuring the meatballs are elevated. Cover meatballs with tomato sauce. Secure lid, seal the vent, and cook meatballs

Rating: 5/5(2)
Total Time: 15 mins
Category: Appetizer
Calories: 163 per serving
1. Put your steam rack or steamer basket at the bottom of the pot. Pour bag of frozen meatballs into the Instant Pot, on top of the rack, ensuring the meatballs are elevated. Cover meatballs with tomato sauce.
2. Secure lid, seal the vent, and cook meatballs on Manual High Pressure for 5 minutes. Release vent valve when done, and serve as desired.

Category: Meat Recipes, Meatball Recipes, Tea RecipesShow Details

Instant Pot Meatballs and Rice Kinda Healthy Recipes

2 hours ago Masonfit.com Show details

Once deglazed, add the marinara, remaining broth, Risoni, and frozen meatballs. Stir everything together and seal the Instant Pot. Pressure cook with high pressure for 5 minutes and vent immediately. Top the finished meatballs and rice with the shredded cheese and use the broil function (Instant Pot

Rating: 4.6/5(5)
Total Time: 30 mins
Category: Instant Pot Duo Crisp Recipes
Calories: 380 per serving
1. Use a pressure cooker's sauté function to cook the onion in olive oil until soft, about 5 minutes, before adding the garlic and Italian Bomba sauce.
2. Cook another 30-60 seconds until fragrant before turning off the sauté function. Add a few tablespoons of broth to deglaze the pot.
3. Once deglazed, add the marinara, remaining broth, Risoni, and frozen meatballs. Stir everything together and seal the Instant Pot. Pressure cook with high pressure for 5 minutes and vent immediately.
4. Top the finished meatballs and rice with the shredded cheese and use the broil function (Instant Pot Duo Crisp only) for 5 minutes to melt the cheese. If you don't have a broil function, just place the lid back on the pot to melt with residual heat or fold the cheese straight in.

Category: Cheese Recipes, Meat Recipes, Meatball Recipes, Rice RecipesShow Details

Instant Pot Meatballs {3 Ways!} iFOODreal.com

4 hours ago Ifoodreal.com Show details

These Instant Pot Meatballs are life-changing and can be enjoyed as an appetizer, in a sub, or make it into a one-pot meal with your favorite pasta!Made in 20 minutes these healthy, tender, naturally gluten-free meatballs can be made with any ground meat (fresh or frozen

Rating: 4.9/5(14)
Total Time: 14 mins
Category: Dinner
Calories: 138 per serving
1. Instant Pot meatballs without tomato sauce: In any size Instant Pot, add 1/2 cup water and place trivet or steamer basket inside. Set aside.
2. Instant Pot meatballs with tomato sauce: Add a can of tomato sauce. No water. Set aside.
3. In a large bowl, add ground meat, grated (pureed) onion and garlic, oregano, salt and pepper.
4. Mix well with a spatula or hands.

Category: Appetizer Recipes, Healthy Recipes, Meat Recipes, Meatball Recipes, Pasta RecipesShow Details

Instant Pot Pasta and Frozen Meatballs – Instant Pot Teacher

9 hours ago Instantpotteacher.com Show details

Instant Pot Pasta and Frozen Meatballs Click HERE for Perfect Instant Pot Results EVERYTIME! This is not my recipe but an adapted recipe of a version I found online. 1 Jar of Ragu Old World Style Spaghetti Sauce 1/2 Box Rotini Pasta 1/2 Bag Great Value …

Category: Meat Recipes, Meatball Recipes, Pasta RecipesShow Details

The BEST Instant Pot Meatballs A Mind "Full" Mom

7 hours ago Amindfullmom.com Show details

Freezing Instant Pot Meatballs To freeze meatballs: Prepare Instant Pot Meatballs as directed. Allow to cool completely. Place on baking sheet and freeze for 30 minutes, or until outside or meatballs is frozen solid. Remove from baking sheet and place in freezer safe bag or container. Frozen meatballs

Rating: 4.9/5(28)
Total Time: 15 mins
Category: Main Course
Calories: 180 per serving
1. In a large bowl, mix together the bread crumbs, seasonings, Parmesan, beef stock, and egg until well incorporated.
2. Pour in 1 cup beef stock into the pressure cooker. Add in trivet to the inner pot of pressure cooker.

Category: Baking Recipes, Meat Recipes, Meatball RecipesShow Details

Instant Pot BBQ Meatballs » Foodies Terminal

4 hours ago Foodiesterminal.com Show details

Instant Pot BBQ Meatballs with grape jelly tastes amazing & made with frozen meatballs. This easy bbq meatballs instant pot recipe is a dump & start pressure cooker recipe, …

Rating: 5/5(3)
Total Time: 10 mins
Category: Appetizer, Main Course
Calories: 239 per serving
1. Dump ingredients in order: Add water, frozen meatballs, bbq sauce, ketchup, sweet chili sauce, grape jelly and seasonings (paprika, cayenne, ground black pepper). DO NOT stir or mix.
2. Pressure Cook: Secure the lid, seal the valve and PRESSURE COOK on HIGH for 5 mins. Once the pressure cooking cycle is over the instant pot will begin to beep, immediately perform a quick pressure release by manually moving the valve from the sealing to the venting position. Open the lid carefully when the metal pin on top of the lid drops.
3. Thicken Sauce: Hit the SAUTE function & keep it on LOW heat. Give everything in the pot a quick stir. Simmer the sauce stirring often to thicken it to your preferred consistency. We prefer more sauce when we plan to serve the bbq meatballs as dinner and we love a thicker sauce when we plan to dish them out as appetizers. Serve the grape jelly bbq sauce meatballs hot and enjoy!

Category: Bbq Recipes, Meat Recipes, Meatball RecipesShow Details

Instant Pot Dump and Go Meatball Lasagna 365 Days of

5 hours ago 365daysofcrockpot.com Show details

For this Instant Pot dump and go meatball lasagna I went with an Italian style meatball and I purchased the Kroger brand. The Costco frozen meatballs are also tasty and at a good price. Test out several brands and find your favorite. Frozen meatballs

Rating: 5/5(12)
Calories: 685 per serving
Category: Pasta
1. Pour water into Instant Pot. Add in meatballs and then layer the pasta and pasta sauce on top. Sprinkle in the Italian seasoning. Don’t stir.
2. Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let the pot sit for 5-10 minutes and then move valve to venting and release any remaining pressure. Remove the lid.
3. Stir in the cheeses and basil.
4. Scoop into bowls and serve.

Category: Meat Recipes, Meatball Recipes, Rice Recipes, Italian RecipesShow Details

Instant Pot Swedish Meatball Pasta One Pot Recipes

1 hours ago Onepotrecipes.com Show details

Quick and easy instant pot Swedish meatball pasta recipe, homemade with simple ingredients in 30 minutes. Loaded with egg noodles, creamy sauce, frozen meatballs. This meal will have everyone at your table begging for more. It is such an easy and delicious dinner idea that you will be adding it to the meal rotation often. If your house is anything like mine, everyone loves meatballs.

Cuisine: American
Total Time: 15 mins
Category: Mai
Calories: 514 per serving
1. Place meatballs, broth, cream of mushroom soup, worcestershire sauce, garlic, parsley, salt and pepper.
2. Mix until combined.
3. Spread the noodles on top into an even layer. Don't mix, even if they are not fully submerged! If you mix the pasta into the sauce, it will overcook and become "mushy" during cooking.
4. Put the lid on and turn the the valve to “Sealing.” Select “Manual” mode and set the timer for 4 minutes.

Category: Dinner Recipes, Egg Recipes, Meat Recipes, Meatball Recipes, Noodles Recipes, Pasta RecipesShow Details

Instant Pot Meatballs and Gravy Soulfully Made

2 hours ago Soulfullymade.com Show details

How to Make Instant Pot Meatballs and Gravy. Step 1. Set Instant Pot to saute (I use a 6 quart Instant Pot). Melt butter, add in onions and saute until they begin to soften. Add in garlic. Saute 1 minute. Step 2. Pour in beef broth and scrape bottom of pot

Rating: 5/5(5)
Total Time: 8 mins
Category: Main Dish
Calories: 315 per serving
1. Set Instant Pot to saute (I use a 6 quart Instant Pot). Melt butter, add in onions and saute until they begin to soften. Add in garlic. Saute 1 minute.
2. Pour in beef broth and scrape bottom of pot to deglaze. Get any stuck bits off the bottom. Add in salt and pepper and stir.
3. Pour in meatballs, cover with gravy. Add pepperoncinis and juice. Cover with lid and set to lock. Make sure vent is closed. Set to manual high pressure for 6 minutes.
4. After cooking time is up, use quick release method (open valve to release steam and pressure). Remove lid and stir.

Category: Beef Recipes, Meat Recipes, Meatball RecipesShow Details

Instant Pot® Swedish Meatballs Allrecipes

1 hours ago Allrecipes.com Show details

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and oil; heat until butter is melted. Cook meatballs in the hot fat until browned on all sides, about 4 minutes. Work in batches if necessary. Transfer browned meatballs

Rating: 5/5
Total Time: 55 mins
Servings: 4
Calories: 436 per serving
1. Combine ground turkey, egg, bread crumbs, onion, garlic, salt, pepper, allspice, and nutmeg in a large bowl; mix until well combined. Use a spring-hinged scoop to form about 12 meatballs.
2. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and oil; heat until butter is melted. Cook meatballs in the hot fat until browned on all sides, about 4 minutes. Work in batches if necessary. Transfer browned meatballs to a shallow dish and loosely cover with foil.
3. Pour broth into the pot and scrape off all the browned bits from the bottom of the pot using a wooden spoon. Mix in 1/2 cup half-and-half, Dijon mustard, and Worcestershire sauce. Return meatballs to the pot and coat with the sauce.
4. Cancel Saute mode. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Category: Meat Recipes, Meatball RecipesShow Details

Teriyaki Meatballs Devour Dinner

8 hours ago Devourdinner.com Show details

In the Instant Pot add 1 Cup COLD water, Brown Sugar, Garlic, Ginger, Honey and Soy Sauce and Stir. In a separate bowl combine 1/4 Cup water and 3 Tbs Corn Starch and pour into Instant Pot. Add Frozen Meatballs. Set Instant Pot

Rating: 4.7/5(12)
Total Time: 5 mins
Category: Dinner
Calories: 277 per serving
1. Instant Pot Directions:
2. In the Instant Pot add 1 Cup COLD water, Brown Sugar, Garlic, Ginger, Honey and Soy Sauce and Stir.
3. In a separate bowl combine 1/4 Cup water and 3 Tbs Corn Starch and pour into Instant Pot
4. Add Frozen Meatballs

Category: Meat Recipes, Meatball RecipesShow Details

Instant Pot Spaghetti and Meatballs Pressure Cooking Today™

1 hours ago Pressurecookingtoday.com Show details

Pressure Cooker / Instant Pot Spaghetti and Meatballs is a quick and easy dump-and-go meal that uses frozen meatballs, spaghetti, and your favorite tomato sauce. It’s a simple and fast weeknight dinner recipe that’s fully kid-approved. My kids love a big bowl of spaghetti and meatballs

Reviews: 26
Category: Pasta
Cuisine: Italian
Total Time: 15 mins
1. Select Sauté on your pressure cooker. When the pot is hot, add the olive oil, garlic, and red pepper flakes to the pressure cooking pot. Sauté for 1 minute, until fragrant.**
2. Add the meatballs in an even layer on the bottom of the cooking pot.
3. Add the spaghetti on top, layering in thin criss-crossed layers.
4. Add water (the water may not completely cover the noodles.)

Category: Dinner Recipes, Meat Recipes, Meatball Recipes, Weeknight Recipes, Weeknight Dinner Recipes, Weeknight RecipesShow Details

Instant Pot Grape Jelly Meatballs One Pot Recipes

7 hours ago Onepotrecipes.com Show details

Quick and easy grape jelly meatballs recipe (cocktail meatballs), made with 3 simple ingredients in Instant pot or pressure cooker: Frozen meatballs, Bbq sauce and Grape jelly. These sweet and sour meatballs

Ratings: 2
Calories: 527 per serving
Category: Appetizer
1. Add grape jelly, bbq sauce, water in the Instant Pot and mix until combined.
2. Add frozen meatballs and mix until coated.
3. Put the lid on and turn the the valve to “Sealing.”
4. Select “Manual” mode and set the timer for 10 minutes.

Category: Bbq Recipes, Cocktail Recipes, Meat Recipes, Meatball RecipesShow Details

Easiest Instant Pot Meatballs From Fresh Or Frozen

8 hours ago Recipesfromapantry.com Show details

How To Cook Instant Pot Frozen Meatballs. Oil the Instant Pot insert then add the frozen meatballs, don’t try and mash them and you can layer them; Pour over the tomatoes, water, vinegar and herbs. Cover the Instant Pot

Rating: 5/5(11)
Total Time: 15 mins
Category: Main
Calories: 333 per serving

Category: Meat Recipes, Meatball RecipesShow Details

INSTANT POT FROZEN MEATBALLS WITH PASTA RECIPE! 🍝 SO EASY

3 hours ago Youtube.com Show details

Dinner just got easier with this recipe for Instant Pot Frozen Meatballs with Pasta. Simply add all the ingredients to the Instant Pot and let it do its thin

Category: Dinner Recipes, Meat Recipes, Meatball Recipes, Pasta RecipesShow Details

Instant Pot Stuffed Meatballs and Marinara Sauce The Leaf

8 hours ago Leaf.nutrisystem.com Show details

This recipe makes five 280-calorie servings of Instant Pot Meatballs and Marinara Sauce. It’s great for cooking up on a Sunday for healthy and easy dinners all week long! If you’re losing weight on Nutrisystem, you can log this recipe as two PowerFuels, two Extras and half of a Vegetable in your NuMi app journal .

Rating: 5/5(2)
Calories: 280 per serving
Servings: 5

Category: Dinner Recipes, Easy Dinner Recipes, Healthy Recipes, Meat Recipes, Meatball Recipes, Vegetable RecipesShow Details

Frozen Swedish Meatballs Instant Pot Recipe

4 hours ago Share-recipes.net Show details

Instant Pot Ikea Swedish Meatballs are so quick and easy to make in the Instant Pot so why not make it an even easier meal by adding potatoes pot -in- pot. 1. Add the frozen meatballs to the pot. Brown the meatballs if desired on SAUTE. 2. Add the vegetable broth, …

Category: Meat Recipes, Meatball Recipes, Potato Recipes, Vegetable RecipesShow Details

15+ Instant Pot Frozen Food Recipes

7 hours ago Instantpoteats.com Show details

Cook frozen meatballs in just 5 minutes using your pressure cooker. You can also make these Instant Pot Italian meatballs ahead and reheat them in the microwave easily. They store well for freezer meals, and can be made into sliders, or served with zoodles, soups and stews, and sandwiches. Recipe from The Butter Half. Instant Pot Frozen

Reviews: 3
Estimated Reading Time: 8 mins

Category: Meat Recipes, Meatball Recipes, Sandwich Recipes, Soup Recipes, Soups Recipes, Stew Recipes, Meals Recipes, Italian RecipesShow Details

Instant Pot Swedish Meatballs and Noodles The Recipe Rebel

1 hours ago Thereciperebel.com Show details

Put the lid on, turn the valve to sealing, and select Manual or Pressure Cook for 3 minutes. It will take about 10 minutes for the Instant Pot to come to pressure. When the cook time is over, let …

Ratings: 45
Calories: 470 per serving
Category: Main Course
1. Place meatballs in the Instant Pot with beef broth, Worcestershire sauce, garlic, parsley, salt and pepper. Stir until spices are combined.
2. Add noodles, spread into an even layer and press down gently but do not stir -- they will not be completely submerged and that is fine.
3. Put the lid on, turn the valve to sealing, and select Manual or Pressure Cook for 3 minutes. It will take about 10 minutes for the Instant Pot to come to pressure.
4. When the cook time is over, let the pressure release naturally for 5 minutes, then open the valve to release the pressure, and remove the lid. The noodles may appear dry on top -- this is FINE. Stir them into the meatballs.

Category: Recipe for HealthShow Details

EASY Instant Pot Chicken Meatball Soup (In Under 30 Minutes!)

6 hours ago Howewelive.com Show details

This easy chicken meatball soup, is made with frozen meatballs in the instant pot. That means you can get dinner on the table quickly, in under 30 minutes. Light, yet comforting, serve with …

Rating: 4.9/5(9)
Total Time: 18 mins
Category: Main
Calories: 366 per serving
1. Combine all ingredients in pressure cooker and secure lid, making sure vent is sealed.
2. Cook on manual high pressure for 8 minutes, and do manual quick release when done cooking.
3. Top with parsley and Parmesan cheese and serve with crusty bread.

Category: Chicken Recipes, Dinner Recipes, Meat Recipes, Meatball Recipes, Soup RecipesShow Details

Instant Pot Meatballs and Mashed Potatoes The Recipe Rebel

3 hours ago Thereciperebel.com Show details

Instant Pot Meatballs and Mashed Potatoes Recipe I made Instant Pot meatballs once, using a recipe out of a cookbook by a well-respected name in cooking, and they were horrible. The recipe called for putting fresh beef meatballs into the Instant Pot

Rating: 3/5(2)
Calories: 706 per serving
Category: Main Course
1. Place potatoes in the bottom of the Instant Pot.
2. Add chicken broth, parsley, salt and pepper and stir until combined.
3. Place meatballs into a 7" pressure cooker safe round dish (I use a cake pan, see notes above), lining with foil if necessary to prevent leaks.
4. In a medium bowl, whisk together ketchup, honey, soy sauce, garlic and red chili flakes if using. Pour over meatballs in dish and place directly on top of potatoes (you can use a trivet or rack if you prefer and if it fits with the lid!)

Category: Beef Recipes, Meat Recipes, Meatball Recipes, Potato RecipesShow Details

Instant Pot Penne Pasta and Meatballs » Foodies Terminal

2 hours ago Foodiesterminal.com Show details

Instant Pot Penne Pasta and Meatballs is a 15 mins dump & start recipe that’s filled with awesome good flavors. You’ll have al dente pasta & juicy meatballs coated in a flavor packed sauce every single time. Make this Instant Pot Penne and frozen meatballs

Rating: 5/5(2)
Calories: 259 per serving
Category: Main Course
1. Dump ingredients: Follow this order - Add frozen meatballs directly from the freezer into the steel insert of the instant pot. Than throw in the pasta and spread them in a sigle layer on top of the meatballs. Pour in the chicken stock all over the pasta. DO NOT mix. Throw in the onion, garlic, Worcestershire sauce. Pour the Marinara sauce on top of the pasta and make sure that the pastas are all covered with sauce. Add the rotel (do not drain the juices). Now, sprinkle the seasonings on top, add the olive oil and DO NOT mix or stir!
2. Pressure Cook: Secure the lid of the instant pot, seal the valve and PRESSURE COOK on HIGH for just 5 mins. Once, the pressure cooking cycle is over the instant pot will begin to beep, immediately perform a quick pressure release manually by moving the valve from the sealing to the venting position. Open the lid carefully when the metal pin drops. You'll have a beautiful bubbling sauce on the top. TURN OFF the instant pot.
3. Mix & Serve: Now, gently stir the penne pasta and meatballs with the spatula and mix well all the ingredients in the pot. Do a taste test and check for salt, you may add a few dashes salt to make the flavors pop. Add salt according to your personal preference. Now, throw in the shredded Mozzarella all over the pasta & put back the lid. Rest for 5 mins or until the cheese melts. Open the lid and serve the penne and meatballs right away. You may give it a quick stir to mix in the melted cheese. Top with more cheese, garnish with fresh chopped basil and serve. Enjoy!

Category: Meat Recipes, Meatball Recipes, Pasta RecipesShow Details

Instant pot Meatball Sandwich recipe Instant Pot

7 hours ago Eatingonadime.com Show details

Instant pot Meatball Sandwich recipe is a quick and easy dinner everyone will love. The homemade meatballs and marinara sauce make an amazing meal. Instant pot meatball sub recipe is sure to be a hit. You can also try Instant pot meatballs

Reviews: 6
Category: Main Course
Cuisine: Italian
Total Time: 17 mins
1. Add beef, bread crumbs, parmesan cheese, minced garlic, Italian Seasoning, and salt and pepper in a large bowl. Mix with your hands until combined.
2. Form into 1 or 2 inch meatballs. I made 20, but you could easily make 24. Brown each meatball in your Instant pot or Electric pressure cooker by using the searing method.
3. Once browned, pour the 2 cans of crushed tomatoes over the Meatballs. Add to the pot, the Italian seasoning, salt and pepper, and fresh parsley.
4. Cover make sure the valve is set to sealing. Set the pressure to high for 7 minutes. You can do a quick release or do the natural release.

Category: Dinner Recipes, Easy Dinner Recipes, Meat Recipes, Meatball Recipes, Sandwich RecipesShow Details

Instant Pot Swedish Meatballs Recipe Food Network

4 hours ago Foodnetwork.com Show details

Set the Instant Pot® to saute on high (see Cook’s Note). When the pot registers hot, add 2 tablespoons vegetable oil. Working in three batches, add the meatballs and cook in a single layer

Rating: 4.6/5(5)
Author: Jackie Ji Yoon Park for Food Network Kitchen
Servings: 6
Category: Main-Dish

Category: Meat Recipes, Meatball Recipes, Vegetable RecipesShow Details

Instant Pot Meatball Sliders Recipe Shugary Sweets

9 hours ago Shugarysweets.com Show details

Ingredient Notes. Frozen Meatballs – Any brand of meatballs will do.You can make this vegetarian by subbing “meatless balls” too! Slider buns – Any bun will do but I especially love the sweet Hawaiian rolls for making sliders. . Easy Instructions. To make the meatballs, place them in the Instant Pot

Rating: 4.7/5(3)
Total Time: 9 mins
Category: Main Dish
Calories: 153 per serving
1. Add the meatballs, marinara sauce, and water to the bottom of the Instant Pot.
2. Lock the lid in place and make sure the valve on top is set to "SEALING." Select High Pressure (or Manual) for a cook time of 4 minutes.
3. Once the cook time ends, do a quick release of the pressure by moving the valve on top to "VENTING."
4. Open the lid and add in the mozzarella cheese. Stir to combine.

Category: Meat Recipes, Meatball RecipesShow Details

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Frequently Asked Questions

How do you cook meatballs in an Instant Pot?

Directions In a medium bowl, combine beef, pork, eggs, Italian seasoning, garlic powder, celery seed, onion powder, smoked paprika, and oats. Form into 20 meatballs. Press the Sauté button on the Instant Pot. Heat 2 tablespoons avocado oil. Discard extra juice and oil. Add seared meatballs to a 7-cup glass dish. Add 2 cups water to the Instant Pot.

How long do you cook frozen meatballs in a pressure cooker?

Place a steamer basket in the pressure cooking pot and add frozen meatballs. Pressure cook for 5 minutes on high pressure. When timer beeps, release the pressure with a QR. Remove steamer basket and meatballs from the pressure cooking pot.

How do you make barbecue meatballs?

Preheat oven to 375 degrees F (190 degrees C). In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.

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