Instant Pot Creole Jambalaya Recipe

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Instant Pot Creole Jambalaya HyVee Recipes and Ideas

3 hours ago Hy-vee.com Show details

Heat Instant Pot using the “Saute” setting. Add butter and heat until sizzling. Add celery, yellow onion, red bell pepper, garlic, Cajun seasoning, salt, and pepper. Sauté until …

1. HyVee
2. 161 reviews
3. 50 min · 310 cals
4. Apressurecooker.com
5. 2 reviews
6. 34 min · 399 cals · 8 servs
7. Fooducate.com
8. 1 hr · 260 cals · 8 servs
9. Pinterest.com
10. 6 servs
11. Makeyourmeals.com
12. 391 cals · 6 servs
13. Needtaste.com
14. 482 reviews
15. 25 min · 4 servs
16. Boulder Locavore
17. 201 reviews
18. 35 min · 430 cals · 1 serving
19. Pinterest.com
20. 106 reviews
21. 45 min · 6 servs
22. Simplyhappyfoodie.com
23. 17 reviews
24. 1 hr 10 min · 6 servs
25. Aromaticessence.co
26. 8 reviews
27. 1 hr 5 min
28. Dinners Dishes And Desserts
29. 7 reviews
30. 40 min · 567 cals · 5 servs
31. Love And Zest
32. 7 reviews
33. 30 min
34. Recipes From A Pantry
35. 13 reviews
36. 25 min · 388 cals · 8 servs
37. Tastes Better From Scratch
38. 165 reviews
39. 40 min · 387 cals · 5 servs
Rating: 4.1/5(168)
Calories: 310 per serving

Category: Creole jambalaya recipes from louisianaShow Details

Instant Pot Creole Jambalaya Recipe Make Your Meals

2 hours ago Makeyourmeals.com Show details

The first step in cooking Instant Pot Creole Jambalaya is to brown the meat. We prefer to use the trio of shrimp, andouille sausage, and chicken thighs for …

Cuisine: Creole
Estimated Reading Time: 6 mins
Servings: 6
1. Coat shrimp with 1 teaspoon of Creole seasoning and set aside.
2. On the Instant Pot press sauté and add when display reads HOT, add oil to inner pot.
3. Add andouille sausage and cook on both sides until browned. Remove and set aside.
4. Add chicken and cook until browned on both sides. Remove and set aside.

Category: authentic creole jambalaya recipeShow Details

Instant Pot Jambalaya Recipe Creole Jambalaya A

7 hours ago Apressurecooker.com Show details

Instant Pot Jambalaya is rich, flavorful, and filling. This chicken and rice Instant Pot recipe is a breeze to make! In my household, we call the Instant Pot a …

Reviews: 3
Calories: 399 per serving
Category: Rice
1. Heat oil using the Instant Pot sauté mode.
2. To the heated oil, add chicken, creole seasoning, and salt.
3. Sauté the chicken until it is no longer pink. Remove and set it aside.
4. Add bell peppers and onions to the Instant Pot, and cook them until they're translucent.

Category: Instant pot recipes jambalayaShow Details

Easy Instant Pot Jambalaya (Creole/cajun option) » Foodies

5 hours ago Foodiesterminal.com Show details

Easy Instant Pot Jambalaya get’s done under 30 mins. This Louisiana style Instant Pot Jambalaya shrimp and sausage recipe is a bold one-pot meal …

Rating: 5/5(1)
Total Time: 30 mins
Category: Main Course
Calories: 430 per serving

Category: best slow cooker jambalaya recipeShow Details

Instant Pot® Cajun Jambalaya Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Transfer rice to a bowl and keep warm. Step 3. Rinse out pot liner and choose Saute function. Add grapeseed oil, chicken, and sausage; saute until browned, …

Rating: 4.5/5(6)
Total Time: 1 hr
Servings: 4
Calories: 380 per serving
1. Rinse rice. Combine wet rice and chicken broth in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid and set valve to sealing. Choose Rice function. Allow 10 to 15 minutes for pressure to build.
2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer rice to a bowl and keep warm.
3. Rinse out pot liner and choose Saute function. Add grapeseed oil, chicken, and sausage; saute until browned, 5 to 7 minutes. Add celery, bell pepper, and onion. Saute 1 more minute. Add tomatoes, Creole seasoning, and Cajun seasoning. Add shrimp and cook just until tails curl up, 1 to 3 minutes. Serve jambalaya on top of or mixed into the cooked rice.

Category: Instant pot creole recipesShow Details

Instant Pot Jambalaya Recipe Southern Living

Just Now Southernliving.com Show details

Step 1. Select SAUTÉ setting on a programmable pressure multicooker (such as Instant Pot). (Time, instructions, and settings may vary according to cooker …

Rating: 4.5/5(6)
Total Time: 1 hr 15 mins
1. Select SAUTÉ setting on a programmable pressure multicooker (such as Instant Pot). (Time, instructions, and settings may vary according to cooker brand or model.) Select HIGH temperature setting, and allow to preheat 5 to 8 minutes. Add oil, and stir in smoked sausage. Cook sausage, stirring often, until browned, about 5 minutes. Remove with a slotted spoon, and set aside. Add chicken to cooker, and sprinkle with 1/2 teaspoon of the Cajun seasoning. Cook, stirring often, until browned, about 5 minutes. Remove chicken with a slotted spoon, and set aside.
2. Add onion, celery, green bell pepper, and red bell pepper to cooker, and cook, stirring occasionally, until vegetables begin to soften, about 4 minutes. Add garlic, and cook, stirring constantly, 1 minute.
3. Add broth, diced tomatoes, rice, bay leaves, thyme, sausage, chicken, and remaining 2 teaspoons Cajun seasoning, stirring well to combine ingredients.
4. Press CANCEL on multicooker. Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 7 minutes. (It will take 10 to 15 minutes to come up to pressure before cooking begins.)
5. Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. ...
6. In the same pot, saute onion, bell pepper, celery and garlic until tender. ...
7. Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.

Category: Instant pot cajun jambalaya recipeShow Details

Quick and Delicious Instant Pot Jambalaya Recipe

4 hours ago Tastyoven.com Show details

Instant Pot Jambalaya is a quick and easy one pot meal inspired by the traditional flavors of Louisiana. Seasoned with Creole and flavored with onions, celery, peppers, and tomatoes, jambalaya is a subtly spicy and sweet stir fry style dinner that is easily …

Rating: 5/5(15)
Total Time: 30 mins
Category: Main Course
Calories: 300 per serving

Category: Dinner Recipes, Pepper Recipes, Stir Fry RecipesShow Details

Instant Pot Creole Shrimp and Sausage Healthy Jambalaya

5 hours ago Thebetteredblondie.com Show details

This Instant Pot Creole Shrimp and Sausage - Healthy Jambalaya, tastes like it was simmering on the stove top all day. It is true comfort food made …

Rating: 4.8/5(38)
Total Time: 25 mins
Category: Main Dish
Calories: 437 per serving
1. Turn the Instant Pot to sauté mode and add in the gheeOnce it is melted add in the shrimp and 1 Tbls of the creole seasoning. Cook for 3-5 minutes until just turns pink and remove from the pot, set aside for later
2. Then add in 1 Tbls of avocado oil and add in the bell peppers, onions, celery, garlic, remaining creole seasoning and jalaepenoLet cook for 2 minutes and add in the sliced kielbasa, fire roasted tomatoes, and brothPut on the lid, seal the steam valve and set on high pressure for 5 minutes
3. Once the timer goes off, do a quick release of the steam and remove the lidStir in the cooked shrimp and frozen cauliflower riceTop with fresh herbs and add in some hot sauce if desired

Category: Comfort Food Recipes, Food Recipes, Healthy Recipes, Sausage Recipes, Shrimp RecipesShow Details

Instant Pot Jambalaya Recipe A Quick and Easy Method

9 hours ago Healthyrecipes101.com Show details

Add Cajun seasoning, thyme, basil, paprika, chili powder, lime juice, Tabasco, salt, and black pepper. Cook and stir for another 5 minutes. Toast the rice: Add rice to the pot and stir constantly for a couple of minutes to avoid sticking to the bottom of the pot. Cook …

Category: Chili Recipes, Pepper Recipes, Rice Recipes, Seasoning RecipesShow Details

Best Instant Pot Cajun & Creole Recipes

Just Now Instantpoteats.com Show details

Cajun Instant Pot shrimp cooked in just 0 minutes! This meal is so quick to make as it’s ready in 20 minutes from start to finish. Cooked in a tasty spiced stock, with seasoning, bell peppers, onion, and garlic. Serve over rice, quinoa, or noodles. …

Category: Noodles Recipes, Pepper Recipes, Rice Recipes, Seasoning Recipes, Shrimp RecipesShow Details

Instant Pot Chicken and Sausage Jambalaya Tastes Better

8 hours ago Tastesbetterfromscratch.com Show details

Instant Pot Chicken and Sausage Jambalaya. When it comes to comfort food, any type of cajun or creole food ranks high on my list of favorites! I adapted this …

Rating: 4.7/5(197)
Calories: 588 per serving
Category: Main Course
1. Turn instant pot to saute setting. Add oil. Once hot, add sausage slices, cooking until browned, about 2-3 minutes per side. Transfer to a paper towel–lined plate.
2. Add remaining oil to the pot.
3. Add the chicken and cook for one minute, scraping up the browned bits from the sausage. Turn instant pot off. Add onion, bell pepper, celery, and garlic and cook for one minute.
4. Add the Cajun seasoning, dried basil, thyme, sugar and rice and stir to combine.

Category: Chicken Recipes, Comfort Food Recipes, Food Recipes, Sausage RecipesShow Details

Instant Pot Jambalaya Recipe MyRecipes

4 hours ago Myrecipes.com Show details

Remove lid from a 6-quart Instant Pot®. Press [Sauté], and use [Adjust] to select "More" mode. When the word "Hot" appears, swirl in oil. Add sausage; cook 4 …

Servings: 8
Total Time: 15 mins
1. Remove lid from a 6-quart Instant Pot®. Press [Sauté], and use [Adjust] to select "More" mode. When the word "Hot" appears, swirl in oil. Add sausage; cook 4 minutes or until browned, stirring frequently. Remove sausage from cooker. Add chicken to drippings in cooker; cook 2 minutes on each side or until lightly browned.
2. Stir in 2 1/2 cups water and next 8 ingredients (through bay leaves). Close and lock the lid of the Instant Pot®. Turn the steam release handle to "Sealing" position. Press [Manual]; select "High Pressure," and use [-] or [+] to choose 18 minutes pressure cooking time. When time is up, turn cooker off. Open the cooker using Quick Pressure Release (page 4).
3. Stir in sausage, Old Bay seasoning, shrimp, and tomatoes. With lid off, press [Sauté], and use [Adjust] to select "More" mode. When mixture comes to a boil, turn cooker off. Press [Sauté], and use [Adjust] to select "Normal" mode. Simmer 5 minutes or until shrimp are done, stirring frequently. Turn cooker off. Remove inner pot from cooker; let stand 15 minutes before serving. Divide jambalaya among 8 bowls. Garnish with sliced scallions, if desired.

Category: Sausage RecipesShow Details

Instant Pot Jambalaya Recipe Cozymeal

6 hours ago Cozymeal.com Show details

Instant Pot jambalaya is a Creole-inspired rice dish that features a medley of sausage, chicken, shrimp and vegetables. Flavorful aromatic rice is mixed with bountiful proteins for a fast and easy comfort dish.

Category: Dinner
Calories: 770 per serving
Total Time: 20 mins

Category: Chicken Recipes, Rice Recipes, Sausage Recipes, Shrimp Recipes, Vegetable RecipesShow Details

Instant Pot Jambalaya Recipe Sweet and Savory Meals

1 hours ago Sweetandsavorymeals.com Show details

Instant Pot Jambalaya is loaded with shrimp, sausage, chicken, and juicy bell peppers in a creole spiced rich and hearty tomato broth.Full of flavors, heat, and …

Rating: 4.9/5(9)
Total Time: 1 hr
Category: Main Course
Calories: 626 per serving
1. Turn on your Instant Pot and select Sauté. Once hot, add two tablespoons of canola oil and brown the chicken, the sausage and the shrimp IN BATCHES. Set aside the meat, and seafood and cover with foil.
2. Add the remaining two tablespoons of canola oil, and add the onion. Sauté for 3-4 minutes, until tender, and add the garlic and the rest of the veggies. Stir and sauté for 3-4 minutes.
3. Add the Spices & Herbs, stir and sauté for 1-2 minutes.
4. Add back the Chicken and the Sausage. Add the chicken broth, diced tomatoes, liquid smoke and Worcestershire sauce. Stir well.

Category: Chicken Recipes, Pepper Recipes, Sausage Recipes, Shrimp RecipesShow Details

Instant Pot Jambalaya (Ready in less than 1 hour! ) Fit

6 hours ago Fitfoodiefinds.com Show details

Instant Pot Jambalaya Made Easy. Have you ever wanted to make jambalaya at home but have never knew where to start? This is our personal take an …

Rating: 5/5(3)
Total Time: 23 mins
Category: Dinner
Calories: 342 per serving

Category: Recipe for HealthShow Details

Instant Pot Jambalaya The Spruce Eats

9 hours ago Thespruceeats.com Show details

Like many Cajun and Creole dishes, jambalaya starts with the "holy trinity" of onions, celery, and green bell pepper. The addition of tomatoes makes it …

Estimated Reading Time: 4 mins

Category: Pepper RecipesShow Details

Instant Pot Jambalaya Kit's Kitchen

6 hours ago Kitskitchen.com Show details

Jambalaya made in the Instant Pot, yesssss!!!! Okay, so jambalaya is definitely one of my all-time favorite meals. The issue it is a bit time intensive to make …

Cuisine: Creole
Category: Dinners
Servings: 6-8
Total Time: 46 mins
1. Mix all ingredients together in a small bowl
2. Place shrimp in a bowl and sprinkle with 1 Tbsp Salt-Free Creole Seasoning. Mix with a silicon spatula to evenly coat. Set aside.

Category: Meals RecipesShow Details

Instant Pot Sausage Jambalaya Babaganosh

7 hours ago Babaganosh.org Show details

How to make Instant Pot jambalaya. Start by browning the sliced sausage (Step 1 in the pictures below). Then remove the sausage from the Instant

Rating: 5/5(5)
Total Time: 50 mins
Category: Dinner, Main Course
Calories: 716 per serving
1. Turn your instant pot on to sauté mode. Once it is fully heated, add the olive oil and the sliced sausage. Sauté for 2-3 minutes, or until the sausage browns a bit. Remove from the instant pot and set aside.
2. Next, add the diced onion and bell pepper to the instant pot. Sauté for 3-4 minutes, or until the onions are a bit translucent. Add the garlic and jalapeño and sauté for another minute.
3. Stir in the Cajun seasoning, thyme, and tomato paste. Stir in the rice. Mix well to make sure your rice is well incorporated with the rest the ingredients in your instant pot. Sauté this for about a minute. Turn off sauté mode by selecting cancel on your instant pot.
4. Add the canned diced tomatoes, chicken broth, hot sauce (if using), and Worcestershire sauce. Mix well, and add the cooked sausage, green onion, and bay leaves.

Category: Sausage RecipesShow Details

Instant Pot Jambalaya Recipes

8 hours ago Tfrecipes.com Show details

2019-12-02 · This authentic Instant Pot Jambalaya recipe was adapted from an authentic Creole Jambalaya recipe that has spicy andouille sausage, chicken, shrimp, and rice. Flavored with Louisiana spices and cooked to perfection, it’s a delicious one-pot … From paintthekitchenred.com Estimated Reading Time 8 mins

Category: Chicken Recipes, Rice Recipes, Sausage Recipes, Shrimp RecipesShow Details

Instant Pot Jambalaya Recipes From A Pantry

3 hours ago Recipesfromapantry.com Show details

Instructions. In sauté mode, add half of the oil to the Instant Pot insert then add chicken breast. Sauté until browned, then remove and set aside. Add the …

Ratings: 8
Calories: 388 per serving
Category: Main Course
1. In sauté mode, add half of the oil to the Instant Pot insert then add chicken breast. Sauté until browned, then remove and set aside.
2. Add the sausage, cook, then remove and set aside.
3. Add remaining oil and sauté the onions, peppers and celery until soft, then stir in garlic and switch off.
4. Pour in chicken stock and thoroughly deglaze the insert.

Category: Chicken Recipes, Chicken Breast RecipesShow Details

Instant Pot Jambalaya Recipe Aromatic Essence

6 hours ago Aromaticessence.co Show details

This Instant Pot Jambalaya is a hearty one-pot meal made with andouille sausage, shrimp, Cajun holy trinity, and rice simmered in a flavorful stock. …

Rating: 5/5(1)
Category: Main Dishes
1. Season shrimp with Creole seasoning and mix well.
2. Press the 'SAUTE' button, and set it to 'NORMAL'. Once its displays, 'HOT', then add olive oil, let it heat up a bit, add the shrimp, cook until it turns pink. Transfer to a bowl, cover and set aside.
3. Next, add sliced sausage, and cook until lightly browned. Add more oil if required to saute. Transfer to a bowl and set aside.
4. Add diced onion, celery, green bell pepper. Saute until the veggies are tender and turn translucent.

Category: Rice Recipes, Sausage Recipes, Shrimp RecipesShow Details

Instant Pot Chicken & Sausage Jambalaya Tony Chachere's

4 hours ago Tonychachere.com Show details

Directions. Turn you Instant Pot on to the sauté setting and add your olive oil. Once warm, add your sausage and sauté until brown (3-5 minutes). Add the remainder of your ingredients and stir. Once combined, set your Instant Pot to manual on high for 5 minutes and secure the lid. Once done, fluff with your wooden spoon and stir.

Category: Sausage RecipesShow Details

Sausage And Shrimp Jambalaya In Instant Pot RecipeMagik

2 hours ago Recipemagik.com Show details

The recipe for Jambalaya is so easy. And, making them in the Instant Pot makes it easier. Step 1: Sauté Andouille Sausages. Put your Instant Pot to sauté mode and sauté sausages for 2-3 minutes until they turn brown. Step 2: Add tomato and seasoning. Add diced tomato, tomato paste, creole seasoning, salt, and pepper.

Category: Dinner, Main Course
Calories: 435 per serving
Total Time: 40 mins

Category: Pepper Recipes, Sausage Recipes, Seasoning RecipesShow Details

Instant Pot Jambalaya Recipe Happy Mothering

4 hours ago Happy-mothering.com Show details

Instant Pot Jambalaya is an easy pressure cooker rice dish that makes a great meal for any busy weeknight. This one pot recipe uses chicken and sausage …

Rating: 5/5(2)
Total Time: 32 mins
Category: Dinner
Calories: 678 per serving
1. Turn your Instant Pot onto the Saute setting and add the extra virgin olive oil to the inner pot. Once warm, cook the sausage slices until lightly browned.
2. Add the diced onion, green pepper and celery to the pot and cook for about 2 minutes.
3. Add the garlic and chicken, then cook for about a minute and turn off the heat.
4. Add the cajun seasoning and stir well to combine.

Category: Chicken Recipes, Rice Recipes, Sausage Recipes, Weeknight Recipes, Weeknight RecipesShow Details

Instant Pot Jambalaya Just A Pinch Recipes

1 hours ago Justapinch.com Show details

How to Make Instant Pot Jambalaya. Step-by-Step. With Sauté Mode set to high, add oil and heat until hot. Brown sausage; remove to a plate. Add thawed shrimp to pot and saute just until pink and opaque, about 2 to 3 minutes; remove to a plate. Add green pepper, onion, and celery to pot, season with salt and pepper, and saute until tender.

Cuisine: Cajun/Creole
Category: Other Main Dishes
Servings: 6
Total Time: 1 hr

Category: Pepper Recipes, Sausage Recipes, Shrimp RecipesShow Details

Instant Pot Sausage And Chicken Jambalaya Berly's Kitchen

8 hours ago Berlyskitchen.com Show details

How to Make Instant Pot Jambalaya: This recipe involves a lot of sautéing, so start by setting the Instant Pot to sauté. Add the oil, sausage, and …

Reviews: 108
Calories: 337 per serving
Category: Instant Pot Recipes
1. Set the Instant Pot to "Saute."
2. Add the oil, sausage, and chicken. Use a wooden spoon to turn, while scraping the bottom of the Instant Pot. Cook for 3-5 minutes or until the outside of the chicken is white.
3. Remove the sausage and chicken and drain on paper towels.
4. Add the onions, pepper, and celery stirring with the wooden spoon while scraping the bottom. Cook for about 3-5 minutes or until vegetables are soft.

Category: Sausage RecipesShow Details

Keto Jambalaya Made In The Instant Pot Keto Karma

7 hours ago Ketokarma.com Show details

Add the onion, celery, bell pepper and garlic to the dutch oven. Stir occasionally, until the onion is translucent, for about 3 minutes. Pour in the chicken …

Rating: 5/5(7)
Estimated Reading Time: 5 mins
Servings: 5
Calories: 358 per serving
1. Turn on saute setting on your Instant Pot and heat the olive oil. Cook sausage slices and chicken for about 5-8 minutes, tossing occasionally until browned. Using a slotted spoon, transfer the meat to a paper towel–lined plate.
2. Heat oil over medium/high heat in a large dutch oven. Cook sausage slices and chicken, tossing occasionally, for about 5-8 minutes until all sides are browned. Using a slotted spoon, transfer the meat to a paper towel–lined plate.

Category: Chicken Recipes, Pepper RecipesShow Details

Instant Pot Jambalaya (Low FODMAP, GlutenFree) Good

5 hours ago Goodnomshoney.com Show details

Enjoy a classic Cajun / Creole comfort food dish by making this low FODMAP Instant Pot Jambalaya! Full of zesty flavors and made with gluten-free, garlic and onion-free smoked sausage, this Instant Pot Jambalaya should please your taste buds without upsetting your tummy. In addition to being low FODMAP, this jambalaya recipe is also gluten-free.

Cuisine: Cajun / Creole
Total Time: 50 mins
Category: Dinner
Calories: 354 per serving

Category: Comfort Food Recipes, Food Recipes, Sausage RecipesShow Details

Easy Instant Pot Jambalaya Thriving Home

6 hours ago Thrivinghomeblog.com Show details

How to Make Jambalaya in the Instant Pot. Stir in the Ingredients: Add the chopped veggies, tomatoes, broth, chicken, sausage, Cajun seasoning, oregano, …

Reviews: 4
Servings: 8
Cuisine: Cajun
Estimated Reading Time: 7 mins

Category: Chicken Recipes, Egg Recipes, Sausage Recipes, Seasoning RecipesShow Details

Instant Pot Jambalaya Wondermom Wannabe

1 hours ago Wondermomwannabe.com Show details

Other Recipes You May Enjoy. Instant Pot Shrimp and Sausage Gumbo; Instant Pot Stuffed Peppers; Mardi Gras Rolo Pretzels; Instant Pot Jambalaya Recipe. You can print off the …

Rating: 5/5(2)
Calories: 603 per serving
Category: Dinner
1. Set Instant Pot to Sauté mode. Once hot, add oil and the sausage. Cook sausage, stirring frequently, until browned and cooked through. Remove the sausage from the pot and set aside.
2. Next, add onions and green bell peppers to the pot. Cook until the onions are translucent, about three minutes.
3. Add garlic to the pot and continue sautéing for about a minute. Then, add the diced jalapeño and stir well.
4. Add creole seasoning, thyme, tomato paste and salt. Mix well.

Category: Gumbo Recipes, Pepper Recipes, Sausage Recipes, Shrimp RecipesShow Details

Instant Pot Jambalaya Best Cajun Food Products

3 hours ago Lacajunfoods.com Show details

Also, remove any cartilage from the chicken and cut into cubes (about 1 inch) and season both sides with Creole seasoning. Instant Pot Jambalaya Recipe. First, turn on the …

Estimated Reading Time: 3 mins

Category: Chicken Recipes, Seasoning RecipesShow Details

Instant Pot Andouille Sausage Jambalaya Jays Sweet N

5 hours ago Jayssweetnsourlife.com Show details

An authentic Instant Pot Andouille Sausage Jambalaya recipe that can be made in 30 minutes!This flavorful easy one-pan jambalaya recipe is made with andouille sausage, bell peppers, …

Reviews: 2
Category: Entree
Cuisine: New Orleans
Total Time: 30 mins
1. Turn your instant pot on to sauté mode. Once it is fully heated, add in your oil and all of the sausage. Once your sausage has fully cooked and browned a bit, removed from the instant pot. Set aside.
2. Next, add your onions, and green bell peppers to your instant pot. Cook until the veggies are more translucent. They should take about three minutes.
3. Add in your garlic and sauté for about a minute. You don’t want to cook it too long to burn it. You just want to allow all the flavors to mix together. Next, add in your jalapeño. Stir well.
4. Add in your creole seasoning, thyme, tomato paste and salt. Mix well.

Category: Pepper Recipes, Sausage RecipesShow Details

Instant Pot Jambalaya Soup Plain Chicken

6 hours ago Plainchicken.com Show details

Instant Pot Jambalaya Soup – perfect for Mardi Gras!!! Smoked Sausage, Chicken, chicken broth, diced tomatoes and green chiles, tomato paste, …

Rating: 5/5(2)
Category: Main Course, Soup
Cuisine: American
Total Time: 35 mins
1. Turn the Instant Pot to sauté. Add chopped sausage and cook until starting to brown, about 4 minutes. Turn Instant Pot off.
2. Add chicken broth to Instant Pot, scraping any cooked bits from bottom of the insert to avoid getting a BURN notice.
3. Add diced tomatoes and green chiles, tomato paste, Creole seasoning, garlic, salt, and brown rice.
4. Cover Instant Pot with lid and lock. Seal valve.

Category: Chicken Recipes, Sausage Recipes, Soup RecipesShow Details

Instant Pot Jambalaya ready in under 1 hour, GF DF

8 hours ago Blog.memeinge.com Show details

The best shrimp for this Instant Pot jambalaya recipe. Frozen, peeled, tail-on shrimp are the best choice for this Instant Pot Jambalaya because they are …

Cuisine: Creole
Total Time: 45 mins
Category: Entree
Calories: 300 per serving
1. Turn the Instant Pot on the Sauté function, and add the oil.
2. Add onions, bell peppers, and celery. Stir well. Sauté for 5 minutes, and stir in garlic along with thyme, paprika, parsley, salt, garlic powder, cayenne pepper, and rice. Cook for 2 minutes.
3. Stir in diced tomatoes and their juices, Worcestershire sauce, broth or water, and bay leaves. Cover, set the top to sealing, and cook on High Pressure for 7 minutes.
4. Let the pressure release naturally for 10 minutes before doing a quick release. Stir in shrimp, and cover.

Category: Shrimp RecipesShow Details

Meal Prep Instant Pot Jambalaya Eating Instantly

Just Now Eatinginstantly.com Show details

Instructions. Add olive oil, onions, garlic, Cajun seasoning, thyme, bay leaves, sausage, shrimp, diced tomatoes, chicken broth and rice to Instant Pot in that …

Ratings: 22
Calories: 364 per serving
Category: Main Dish
1. Add olive oil, onions, garlic, Cajun seasoning, thyme, bay leaves, sausage, shrimp, diced tomatoes, chicken broth and rice to Instant Pot in that order. Cook on high pressure for 10 minutes and then do a quick release of the pressure.
2. Open lid when safe to do so and stir in bell peppers and parsley. Let sit for 5 minutes with the lid on to steam the peppers. Garnish with extra parsley then serve and enjoy!

Category: Chicken Recipes, Rice Recipes, Sausage Recipes, Seasoning Recipes, Shrimp RecipesShow Details

Get Quick Jambalaya Recipes Images Recipes Guideline

6 hours ago Recipesguideline.my.id Show details

This delicious jambalaya recipe bursts from the pot with its mouthwatering flavors. Fast And Easy Jambalaya Recipe Bettycrocker Com from images-gmi-pmc.edge-generalmills.com. Quick jambalaya recipe made in under 30 minutes. All reviews for quick jambalaya. If you haven't made jambalaya in an instant pot, give this recipe a try.

Category: Recipe for HealthShow Details

Instant Pot Jambalaya: Colorful, Vibrant and Flavorsome

9 hours ago Indianambrosia.com Show details

How to make instant pot jambalaya. Step 1 - Switch on the instant pot and press sauce. Add half the oil and the sausages. Shallow fry the sausages (2 …

Rating: 5/5(1)
Category: Dinner
Cuisine: American
Calories: 354 per serving
1. Switch on your instant pot, press sauté and add half the oil to the inner steel pot. Add the sausages and fry until lightly browned (2 minutes). Take them out on a platter and set aside.
2. In the same oil, add the chicken pieces and fry until lightly browned and cooked through (5 minutes). Take them out and keep in the same platter as the sausages.
3. Add the remaining 2 tbsp oil to the pot and add the onion, red pepper, celery and garlic. Follow immediately with all the spices and seasonings – Cajun, cayenne, paprika, black pepper, thyme and salt. Sauté for 2 minutes until aromatic. Cancel sauté.
4. Add the canned tomatoes, sausages, chicken, shrimp, broth and white rice. Stir everything well and close the lid of the instant pot. Make sure the steam release handle is sealed, hit the pressure-cooking button and set the timer to 4 minutes.

Category: Sausage RecipesShow Details

Instant Pot Jambalaya Southern Kitchen

Just Now Southernkitchen.com Show details

Press the manual button, and set to 7 minutes at high pressure. While the jambalaya is cooking, add shrimp to a bowl and combine with remaining 1/2 teaspoon Creole seasoning. When the timer beeps, carefully do a quick release, turning the valve to “venting.”. Remove lid, add shrimp to pot and stir gently. Replace lid, and allow shrimp to

Category: Seasoning Recipes, Shrimp Recipes, Tea RecipesShow Details

Instant Pot Creole Chicken and Sausage Recipe Pinch of Yum

9 hours ago Pinchofyum.com Show details

And most importantly, it’s made in the Instant Pot or slow cooker for ultimate fast-and-easiness. Step 1: Step 2: Step 3: (I mixed it with rice here ^ but you …

1. Prep all your ingredients.
2. Cook everything together in an Instant Pot for about 8 minutes. (Freezer times listed below.)
3. Shred chicken directly in the pot. Taste and adjust, and serve over rice topped with anything your fancy lil heart desires!

Category: Rice RecipesShow Details

Instant Pot® Jambalaya with Shrimp and Chicken Recipe

7 hours ago Allrecipes.com Show details

Step 2. Add remaining olive oil to the pot. Add onion and garlic; cook and stir for 1 minute. Add chicken, bell pepper, and celery. Cook until chicken starts to …

Rating: 5/5(18)
Total Time: 45 mins
Servings: 8
Calories: 321 per serving
1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Heat 1 tablespoon of olive oil and cook sausage slices until browned on both sides, 3 to 4 minutes. Remove sausage from pot and set aside.
2. Add remaining olive oil to the pot. Add onion and garlic; cook and stir for 1 minute. Add chicken, bell pepper, and celery. Cook until chicken starts to brown on the edges, 2 to 3 minutes. Add browned sausage, diced tomatoes with liquid, shrimp, thyme, salt, seasoned salt, pepper, and hot pepper sauce, and stir until well combined. Turn off Saute function. Close and lock the lid.
3. Select high pressure according to manufacturer's instructions; set timer 7 minutes. Allow 10 to 15 minutes for pressure to build.
4. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and carefully remove the lid after the pressure has released completely.

Category: Chicken Recipes, Pepper RecipesShow Details

Instant Pot Cajun Jambalaya A Healthy Makeover Recipes

7 hours ago Ahealthymakeover.com Show details

Add the rest of the ingredients EXCEPT RICE AND SHRIMP. Stir and set slow cooker to low for 6-8 hours / high for 3-4 hours. With about 30 minutes left, add …

Rating: 5/5(2)
Total Time: 25 mins
Category: Dinner
Calories: 555 per serving
1. Set the Instant Pot to Saute, add the olive oil and sausage, cook until browned. Remove to a paper towel.
2. Add the chicken and cook for about 3-4 minutes or until no longer pink - doesn't have to be cooked all the way. Add the garlic and veggies and cook for about 2 minutes.
3. Add the Creole/Cajun seaoning, salt, basil and thyme, stir.
4. Add the crushed tomatoes, broth, Worcestershire, and sugar, stir.

Category: Rice Recipes, Shrimp RecipesShow Details

One Pan Jambalaya Recipe I Wash You Dry

9 hours ago Iwashyoudry.com Show details

Remove chicken and sausage from pan and set aside. To the same pan, add in the celery, onion, bell pepper, jalapeno and garlic and cook until tender and fragrant, about 3 minutes. Stir in the rice, thyme, oregano and remaining 1 tbsp Cajun seasoning and toast …

Category: Chicken Recipes, Pepper Recipes, Rice Recipes, Sausage Recipes, Seasoning RecipesShow Details

Instant Pot Jambalaya (Easy and Quick IP Rice Recipe

2 hours ago Thedinnerbite.com Show details

Jump to Recipe What goes in instant pot jambalaya. To make this delicious instant pot rice recipe, you will need the following. Smoked sausages: the …

Ratings: 2
Calories: 736 per serving
Category: Main Course
1. Prep the ingredients: slice the sausages to a smaller round coin shape, finely chop the celery, onions and garlic. Cut the bell peppers and chicken breast into bite-size chunks. Clean and devein the shrimps if you haven’t already done so.
2. Sauté the veggies and proteins: Using the sauté function of the instant pot on normal settings, heat up a teaspoon of olive oil, use a ladle to move it around so that the bottom of the pot is glazed with the hot oil. add the sliced sausages (you may have to cook it in batches) and brown on both sides, remove the sausages from the pot and set aside.
3. Add a little bit of oil to the bottom of the pan and sauté the shrimps briefly about 1 minute, remove from the pot and set aside.
4. Sauté chopped onions, celery, bell peppers with chopped garlic and sauté in little more oil for about 2 minutes (Do not overcook the veggies)

Category: Rice Recipes, Sausage RecipesShow Details

Instant Pot Jambalaya Recipe YouTube

3 hours ago Youtube.com Show details

This Instant Pot Jambalaya recipe was adapted from an authentic Creole Jambalaya recipe that has spicy andouille sausage, chicken, shrimp, and rice. Flavored

Category: Chicken Recipes, Rice Recipes, Sausage Recipes, Shrimp RecipesShow Details

Northern White Beans Recipe : Using a Pressure Cooker to

8 hours ago Kindergartenthanksgivingcrafts.blogspot.com Show details

Instant pot white beans (great northern, fast, no soaking!) more information. Serve with white rice or spooned over jambalaya. Place the beans in a deep pot or dutch oven with the water, salt pork (substitute bacon if you like), and rosemary stalks.

Category: Pork Recipes, Rice Recipes, White Rice RecipesShow Details

Instant Pot Jambalaya (Sausage, Chicken and/or Shrimp

8 hours ago Foodieandwine.com Show details

Learn how to make Instant Pot Jambalaya – a one-pot meal made with customizable proteins (andouille sausage, shrimp and/or chicken), vegetables, rice …

Reviews: 2
Category: Dinner, Main Course
Cuisine: Creole, Southern
Total Time: 45 mins
1. Add 1 tbsp of olive oil to the inner pot and press the sauté button (and the start button if your model requires it). Once heated, add the sausage and cook until browned (approx. 2 minutes each side). Using a slotted spoon, transfer the sausage to a large paper towel–lined bowl and set aside.
2. Add 1 tbsp of olive oil (if needed) to the hot inner pot, followed by the chicken pieces. Cook until browned (approx. 2 minutes per side). Using a slotted spoon, transfer the chicken to the same bowl the sausage is in. Set aside.
3. Add the onion, bell pepper and celery and cook, stirring occasionally, until the onion is soft and translucent (approx. 3-4 minutes).
4. Add the garlic and cook for 30-60 seconds, until the garlic is fragrant. Press the cancel button to stop cooking.

Category: Chicken Recipes, Rice Recipes, Sausage Recipes, Shrimp Recipes, Vegetable RecipesShow Details

Instant Pot Jambalaya Recipe With Sausage – Quick & Easy

8 hours ago Lifefamilyfun.com Show details

How To Make this Jambalaya Recipe in the Instant Pot: Start by placing sausage, onion, bell pepper, garlic, and celery into an instant pot. Press Sautee and …

Rating: 4.8/5(5)
Calories: 947 per serving
1. Place sausage, onion, bell pepper, garlic and celery into an instant pot.
2. Press Sautee and sautee the mix until the onions are translucent and peppers and celery are tender, about 5-8 minutes.
3. Add remaining ingredients to the pot. Mix well.
4. Set the instant pot to manual, high pressure for 8 minutes. Seal the pressure release valve.

Category: Pepper Recipes, Sausage RecipesShow Details

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Frequently Asked Questions

What is the best Instant Pot recipe?

Best Instant Pot Recipes 1. Instant Pot Shrimp and Grits 2. Instant Pot Beef Barbacoa 3. Instant Pot Korean Beef Tacos 4. Instant Pot Loaded Baked Sweet Potato 5. Instant Pot Steamed Artichokes 6. Instant Pot Corn on the Cob with Chipotle Sauce 7. Instant Pot Pasta with Sausage, Spinach, and Tomatoes

What are some good recipes for Jambalaya?

Directions

  1. Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. ...
  2. In the same pot, saute onion, bell pepper, celery and garlic until tender. ...
  3. Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.

How do you make jasmine rice in Instant Pot?

Rinse rice well until water runs clear. Add rice to the insert of your Instant Pot. Add water, oil, and salt. push down any rice that may be on the side of the pot to submerge in liquid. Secure cover, turn valve to seal, and set Instant Pot on the manual setting for 5 minutes on high pressure.

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