Instant Pot Chicken Veg Recipes

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Homestyle Chicken and Vegetables – Instant Pot Recipes

1 hours ago Recipes.instantpot.com Show details

Rate this recipe! Print Recipe. Instructions. Season the chicken breasts with 1/2 teaspoon salt and 1/4 teaspoon pepper. Pour the stock into the …

1. Indianambrosia.com
2. 3 reviews
3. 55 min · 123 cals · 8 servs
4. Spend With Pennies
5. 12 reviews
6. 43 min · 480 cals · 6 servs
7. Cookedbyjulie.com
8. 1 review
9. 27 min · 411 cals · 6 servs
10. Savingdollarsandsense.com
11. 1 review
12. 35 min · 240 cals · 10 servs
13. Evolvingtable.com
14. 19 reviews
15. 40 min · 534 cals · 4 servs
16. Pinterest.com
17. 8 reviews
18. 33 min · 4 servs
19. Aileen Cooks
20. 2 reviews
21. 42 min · 220 cals · 6 servs
22. The Bewitching Kitchen
23. 18 reviews
24. 1 hr 5 min · 153 cals · 10 servs
25. Pinterest.com
26. 30 reviews
27. 40 min · 350 cals · 4 servs
28. 365Days Of Crockpot
29. 35 reviews
30. 7 min · 467 cals · 4 servs
31. Wondermom Wannabe
32. 92 reviews
33. 52 min · 261 cals · 12 servs
34. Pinterest.com
35. 41 reviews
36. 43 min · 499 cals · 4 servs
37. Pinterest.com
38. 18 reviews
39. 1 hr 5 min · 132 cals · 10 servs
40. Tasty Yummies
41. 1 review
42. 40 min · 478 cals · 8 servs
Rating: 4/5(12)
Servings: 4
Cuisine: Modern
Category: Dinner

Category: Instant pot chicken and rice recipesShow Details

Instant Pot Chicken and Vegetables {30 Min Meal!} Spend

8 hours ago Spendwithpennies.com Show details

Toss vegetables with 2 teaspoons olive oil, Italian seasoning and garlic powder. Place in the bottom of the Instant Pot. Place chicken on top of …

Rating: 4.8/5(18)
Total Time: 43 mins
Category: Chicken, Dinner, Main Course
Calories: 480 per serving
1. Turn a 6QT Instant Pot to saute. Season chicken skin with salt & pepper.
2. Add olive oil to the Instant Pot and brown chicken on both sides, about 5 minutes per side or until browned. This may need to be done in a few batches.
3. Pour broth into the bottom of the Instant Pot and scrape up any brown bits in the bottom to avoid the burn notice. Add the trivet to the bottom.
4. Toss vegetables with 2 teaspoons olive oil, Italian seasoning and garlic powder. Place in the bottom of the Instant Pot.

Category: healthy chicken instant pot recipesShow Details

Instant Pot Homestyle Chicken and Vegetables 365 Days of

9 hours ago 365daysofcrockpot.com Show details

I used my 6 quart Instant Pot Duo 60 7 in 1*. I used a digital scale* to measure my chicken and vegetables.. Chicken–you can use cut up thawed …

Rating: 4.7/5(41)
Total Time: 59 mins
Category: Chicken
Calories: 467 per serving
1. Add water to the Instant Pot.
2. Prepare your chicken by cutting off excess fat and then cutting the chicken into bite size pieces. Add the chicken to the pot.
3. Prepare your vegetables. Peel your carrots. Wash your green beans and trim off the ends. Cut them in half. Wash your potatoes and cut the red potatoes in half (for firmer) or in quarters (for soft). Add all the vegetables to the pot.
4. Sprinkle in the salt, rosemary, garlic powder, onion powder, pepper, paprika and olive oil. Use a large spoon to toss everything together and to distribute the seasonings.

Category: italian chicken instant pot recipesShow Details

Instant Pot Chicken and Vegetables Aileen Cooks

9 hours ago Aileencooks.com Show details

Instant Pot chicken and vegetables is a quick weeknight meal packed with flavorful chicken, carrots, broccoli, and red potatoes. Fresh …

Rating: 4.4/5(16)
Total Time: 35 mins
Category: Main Dish Recipes
Calories: 554 per serving
1. Press saute button on instant pot.
2. Add olive oil, chicken, onion, salt, and pepper.
3. Cook, stirring occasionally, until chicken is browned. About 5 minutes.
4. Mix in garlic and cook until fragrant, 30 seconds.

Category: Instant pot chicken recipes for dinnerShow Details

Instant Pot Chicken and Rice with Vegetables – WellPlated.com

3 hours ago Wellplated.com Show details

The Directions. Sauté the onion with the oil in the Instant Pot. Add the rice, vegetables, garlic, ginger, and spices. Stir until the spices are …

Rating: 4.7/5(97)
Calories: 375 per serving
Category: Main Course
1. Set a 6-quart or larger Instant Pot to SAUTE mode. Add the coconut oil. Once hot and shimmering, add the onion and cook, stirring occasionally, until beginning to soften, about 4 minutes.
2. Add the rinsed brown rice, carrot, red pepper, garlic, ginger, cumin, salt, turmeric, and coriander. Stir to coat the rice in the oil and spices and cook until very fragrant, about 1 minute. Stir in a splash of the almond milk. Scrape a spoon along the bottom to make sure there are no stuck-on bits of food. Stir in the remaining almond milk. Arrange the chicken breasts in a single layer on top.
3. Cover and seal the Instant Pot. Cook on high pressure (manual) for 20 minutes. Allow the pressure to release naturally for 15 minutes, and then vent to release remaining pressure.
4. Uncover and remove the chicken breasts to a cutting board. Dice or shred with two forks and return to the pot. Add the peas and stir to combine. Taste and adjust seasonings as desired. Serve hot, topped with cilantro.

Category: Rice Recipes, Vegetable RecipesShow Details

Instant Pot Harvest Chicken with Vegetables Low Carb

6 hours ago Lifemadesweeter.com Show details

Instant Pot Harvest Chicken with Autumn Vegetables – the perfect easy low carb / keto-friendly all-in-one complete meal for fall. Best of all, …

Cuisine: American
Total Time: 30 mins
Category: Main Course
Calories: 206 per serving
1. Season the chicken with salt, pepper, garlic powder, thyme, rosemary and sage.
2. Press the Sauté function (Normal setting) on the Instant Pot and add the olive oil to the pot. (I use a 6 Quart Instant Pot DUO)
3. In a medium-sized skillet over medium-high heat add olive and cook for 4-5 on each side, or until chicken reaches 165 degrees. Transfer browned chicken to plate and set aside.

Category: Chicken Recipes, Keto Recipes, Low Carb Recipes, Vegetable RecipesShow Details

Instant Pot Chicken and Vegetable Stir Fry

2 hours ago Freshaprilflours.com Show details

Instructions. In a small bowl, whisk together 2 cups of the water (set aside 3/4 cup for the end), soy sauce, olive oil, vinegar, and brown sugar. Pour …

Rating: 5/5(5)
Total Time: 18 mins
Servings: 10
1. In a small bowl, whisk together 2 cups of the water (set aside 3/4 cup for the end), soy sauce, olive oil, vinegar, and brown sugar. Pour the mixture into the Instant Pot. Add the garlic and chili powder and give the mixture another quick whisk. Add the noodles and chicken.
2. Put the lid on your Instant Pot and make sure the lever is pointed to "sealing." Press "manual," and use the "+" or "-" button to set the timer to 3 minutes. It will take about 10 minutes for your Instant Pot to come to pressure.
3. When the timer beeps, immediately and carefully release the steam. When it stops hissing, carefully remove the lid. Using oven mits, remove the inner pot from the Instant Pot.
4. Add the raw bell pepper, stir fry vegetables, and additional 3/4 cup of water. Using tongs or a large spatula, stir everything together, being sure to get the noodles from the bottom of the pot into the mix. Serve immediately. Leftovers can be kept in the refrigerator, covered tightly, up to 5 days. Add a little water to each portion before reheating (about a Tablespoon).

Category: Recipe for HealthShow Details

25 Best Instant Pot Chicken Recipes Allrecipes

5 hours ago Allrecipes.com Show details

Check out our top-rated Instant Pot chicken recipes for quick, easy, and delicious dinners in a flash. From easy chicken and rice to chicken curry or cacciatore, plus recipes using chicken thighs and breasts, we have …

Category: Chicken Recipes, Dinner Recipes, Rice RecipesShow Details

28 Best Instant Pot Chicken Recipes How to Cook Chicken

Just Now Foodnetwork.com Show details

Cooking frozen chicken in an Instant Pot is a weeknight cook's secret weapon. Make sure you follow the directions for a 10-minute natural release; a quick release left us with dry and stringy meat.

Category: Chicken Recipes, Meat Recipes, Weeknight Recipes, Weeknight RecipesShow Details

Instant Pot Vegetarian Recipes & Ideas Collection

3 hours ago Instantpoteats.com Show details

Instant Pot Vegetarian Recipes. Here you will find our vegetarian Instant Pot recipes including plant-based, hearty vegetable stews, exotic rice dishes, soups, cheesecakes and pasta dishes. Some of our vegetarian recipes include dairy …

Category: Cake Recipes, Cheese Recipes, Cheesecake Recipes, Pasta Recipes, Rice Recipes, Soup Recipes, Soups Recipes, Stew Recipes, Vegetable RecipesShow Details

Instant Pot Chicken and Vegetables Roasted Chicken Breast

5 hours ago Youbrewmytea.com Show details

Spread olive oil over the bottom of Instant Pot and pour chicken broth into bottom of Instant Pot. Place chicken on top of the broth and cover …

Rating: 4.9/5(8)
Estimated Reading Time: 3 mins
Servings: 4
Total Time: 35 mins

Category: Chicken RecipesShow Details

Instant Pot Chicken and Vegetables [Video] Sweet and

7 hours ago Sweetandsavorymeals.com Show details

Using a 6-quart Instant Pot, turn on Saute mode to High. Pat dry chicken pieces and season them with salt and pepper. Add 2 tablespoons of …

Ratings: 9
Calories: 547 per serving
Category: Main Course
1. Using a 6-quart Instant Pot, turn on Saute mode to High.
2. Pat dry chicken pieces and season them with salt and pepper.
3. Add 2 tablespoons of olive oil to the Instant Pot and once hot, brown the chicken on both sides, about 4-5 minutes per side. Work in batches not to overcrowd the IP.
4. Once done, set the chicken aside and add the broth, using a wooden spoon scrape up any brown bits from the bottom to avoid the burn notice.

Category: Chicken Recipes, Pepper RecipesShow Details

Instant Pot Chicken Vegetable Soup Cooked by Julie

5 hours ago Cookedbyjulie.com Show details

Instant Pot Chicken Vegetable Soup. Nothing beats a bowl of chicken vegetable soup on a cold winter evening. A decadent meal that can be …

Rating: 5/5(2)
Category: Entree
Cuisine: American
Calories: 411 per serving
1. Press the "saute" function on the instant pot and drizzle some olive oil into the pot. Cook the onions for 1-2 minutes or until translucent. Stir in the fresh garlic and cook for an additional 20 seconds.
2. Add the chicken, diced tomatoes, chicken stock, granulated garlic, salt, and pepper. Press the "cancel" Function.
3. Set your instant pot to pressure cook on high for 7 minutes. When the 7 minutes are up, press the cancel function.
4. Allow the instant pot to release the steam completely before opening the lid.

Category: Chicken Recipes, Soup Recipes, Vegetable RecipesShow Details

Instant Pot Chicken Pesto and Vegetables 365 Days of

5 hours ago 365daysofcrockpot.com Show details

Sprinkle the salt and pepper on the chicken. Cut the potatoes into quarters (or 1 inch cubes). Place a steamer basket * on top of the chicken. Put …

Rating: 4.3/5(4)
Category: Chicken
Servings: 4-6
Total Time: 17 mins
1. Pour the chicken broth into the bottom of the pot. Cut the chicken into bite size pieces and place into the pot. Sprinkle the salt and pepper on the chicken. Cut the potatoes into quarters (or 1 inch cubes). Place a steamer basket* on top of the chicken. Put the potatoes into the steamer basket.
2. Cover the Instant Pot and make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes. When the time is up let the pot sit there undisturbed for 10 minutes. Then move the valve to “venting.”
3. While the chicken and potatoes are cooking cut your zucchinis into quarters: cut off each end of zucchini and cut lengthwise in half. Cut each half in half again ending up with quarters. Line up quarters and slice across zucchini. Slice the tomatoes in half.
4. Remove the lid of the Instant Pot. Carefully remove the steamer basket and set it aside. Stir the zucchinis and tomatoes into the pot. Let the zucchini heat up and partially cook in the hot pot for about 5 minutes. Then gently stir in the potatoes and the pesto. Toss together. Scoop onto serving plates and enjoy.

Category: Chicken Recipes, Pepper Recipes, Potato Recipes, Tea RecipesShow Details

VeggieLoaded Instant Pot Recipes

1 hours ago Instantpoteats.com Show details

Today’s veggie-loaded Instant Pot recipe collection features our favorite dishes filled with vitamins, antioxidants, and fiber. Focusing on fresh …

Estimated Reading Time: 7 mins

Category: Egg RecipesShow Details

Instant Pot Whole Chicken with Vegetables

1 hours ago Wondermomwannabe.com Show details

First, insert lemon slices inside the cavity of the chicken. Then, rub olive oil all over the outside of the chicken and place it in the pot on top of the …

Rating: 3.5/5(104)
Calories: 349 per serving
Category: Dinner
1. Note: to brown the chicken you can do this a couple of different ways. I added a bit of olive oil to the Instant Pot on the sautee setting and seared the top of the chicken for 5 minutes until it released easily from the bottom. However, you can alternatively place the chicken in the oven on broil setting after cooking in the Instant Pot for a quick, crispy skin.
2. Sear chicken as directed above, if desired.
3. Chop up potatoes, carrots and onion and place in Instant Pot along with the garlic. Season with salt and pepper and drizzle with 2 Tablespoons olive oil. Sprinkle on 2-3 sprigs of the thyme and rosemary, respectively.
4. Cut up the lemon and insert into the cleaned chicken.

Category: Chicken Recipes, Lemon Recipes, Rub RecipesShow Details

Instant Pot Chicken a la King 365 Days of Slow Cooking

4 hours ago 365daysofcrockpot.com Show details

Add chicken, salt, pepper, onion powder, garlic powder, poultry seasoning and paprika into the Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 12 minutes. When time is up let the pot sit for 10 minutes and then move valve to venting. Remove the lid.

Category: Chicken Recipes, Pepper Recipes, Poultry Recipes, Seasoning RecipesShow Details

30 Vegetarian Instant Pot Recipes Taste of Home

Just Now Tasteofhome.com Show details

30 Instant Pot Recipes for Vegetarians Carrie Madormo, RN Updated: Sep. 30, 2019 From hearty soups to vegetable sides, these …

Estimated Reading Time: 5 mins

Category: Soup Recipes, Soups Recipes, Vegetable RecipesShow Details

Instant Pot Chicken & Vegetable Soup The Whole Cook

Just Now Thewholecook.com Show details

Add the oil, onion, celery, and garlic to your soup pot. Sauté on medium high heat, stirring frequently, until onion is tender and the garlic has a …

Servings: 8
Total Time: 20 mins
Category: Entree, Soup
Calories: 221 per serving
1. Turn your Instant Pot to the sauté setting. When it’s hot, add your oil and then the diced onion, celery, and minced garlic to the Instant Pot. Stir and sauté the onion until translucent, about 2 to 3 minutes. Once done press the cancel button to stop sautéing.
2. Add chicken stock, chicken, carrots, green beans, diced tomatoes, salt, pepper, oregano, thyme, and onion powder to Instant Pot.
3. Seal the Instant Pot. Set it to Pressure Cook (or Manual, depending on the model Instant Pot you have) on high pressure for 10 minutes. (If you're new to the Instant Pot keep in mind it will take about 15 minutes to come to pressure and begin counting down. Once it's come to pressure your 10 minutes of actual cooking time will begin.)
4. Carefully release the steam once done. Taste and add more salt if desired. Garnish with fresh chopped parsley (optional) before serving.

Category: Soup RecipesShow Details

Instant Pot Chicken Thighs and Vegetables (bone in

6 hours ago Foodiesterminal.com Show details

Transfer back the seared chicken thighs into the pot and place them on top of the veggies in a single layer. DO NOT mix or stir. Pressure Cook …

Rating: 5/5(2)
Total Time: 25 mins
Category: Main Course
Calories: 416 per serving
1. Marinate chicken thighs: Rinse the chicken thighs and pat them dry completely with the help of kitchen tissues. Add all the ingredients mentioned above in the "Chicken Thighs Rub" in a bowl/plate. Place the chicken thighs and coat them well with this dry rub on all sides. Marinate the chicken either over night or for at least 30 mins.
2. Marinate vegetables: Dice the carrots and onion. Add them in a bowl along with the baby potatoes & garlic. Than, add all the ingredients mentioned above in the "Vegetables Rub" section into the bowl. Coat the vegetables very well with this rub. Set them aside while you sear the chicken.
3. Sear Chicken: Set Instant Pot on SAUTE function and keep it on HIGH heat setting. Add olive oil & butter and when they become moderately hot gently release the chicken thighs and sear them until golden brown or the skin becomes crispy. Flip sides and sear well, There will be lots of brown bits sticking at the bottom of the pot. Do not worry we'll be de-glazing the pot later. Set aside the seared chicken.
4. De-glaze pot: Pour the chicken stock and de-glaze the pot very well scraping the bottom & the sides of the pot with the help of a spatula. There should not be any stuck food particles at the bottom of the pot. This will prevent the BURN error! Add the lemon zest. CANCEL the SAUTE function.

Category: Chicken Recipes, Egg RecipesShow Details

Vegetarian Butter Chicken The Best Instant Pot

Just Now Twosleevers.com Show details

This Instant Pot Keto Vegetarian Butter Chicken with Soy Curls has all of the flavors of the famous Two Sleevers Butter Chicken recipe--in a …

Rating: 5/5(38)
Total Time: 15 mins
Category: Main Courses
Calories: 254 per serving
1. Put in tomatoes, soy curls, water, and spices into the inner liner of your Instant Pot. Close the lid and set the pot to cook at high pressure for 6 minutes.
2. Allow it to release pressure naturally for 10 minutes, and then release remaining pressure.
3. Turn your Instant Pot on Sauté, and add the butter and cream (or substitutes) and allow them to melt while mixing. Use the back of your spoon to crush any large tomato pieces.
4. Mix in the remaining 1 teaspoon of garam masala and cilantro, and serve.

Category: Chicken Recipes, Keto RecipesShow Details

Easy Instant Pot Orange Chicken Easy Weeknight Recipes

5 hours ago Easyweeknightrecipes.com Show details

Add the vegetable oil and allow it to heat. When the oil is hot, add the chicken, ginger, and orange zest, and stir-fry for about 3 minutes. Add the Sauce Ingredients and Pressure Cook. Add the rest of the recipe ingredients to the Instant Pot, stirring well to combine.

Category: Chicken Recipes, Vegetable RecipesShow Details

Best Instant Pot Chicken Noodle Soup Recipe How To Make

6 hours ago Delish.com Show details

Directions. Turn Instant Pot to Sauté setting. Heat oil, then add onion, carrots, and celery. Cook, stirring occasionally, until vegetables are …

Rating: 5/5(19)
Total Time: 45 mins
1. Turn Instant Pot to Sauté setting. Heat oil, then add onion, carrots, and celery.
2. Cook, stirring occasionally, until vegetables are slightly tender, 6 to 8 minutes.
3. Add garlic and thyme and cook until fragrant, 1 minute.
4. Add bay leaves if using, then add chicken breasts and season generously with salt and pepper.

Category: Vegetable RecipesShow Details

Instant Pot Chicken Stock Sweet Peas and Saffron

8 hours ago Sweetpeasandsaffron.com Show details

Combine- In the stainless steel insert of a 6 or 8 quart Instant Pot, combine the chicken bones, celery, carrots, onions, garlic, fresh herbs, sea salt and water. Add in additional vegetable scraps if using. Cook- Place the lid on the Instant Pot, set the valve to the 'sealing' position, and pressure cook on high for 30 minutes.

Category: Chicken Recipes, Vegetable RecipesShow Details

Instant Pot Recipes – The official curated Instant Pot recipes

Just Now Recipes.instantpot.com Show details

In a medium bowl, gently fold together crushed chips, crabmeat, tartar sauce and mustard until well-combined. Form into 8 patties. Add the Broil Tray to the Air Fryer Basket, then place 4 patties on the Broil Tray and top each with a thin slice of …

Category: Crab Recipes, Meat RecipesShow Details

20+ Vegan Instant Pot Recipes Best Vegan Pressure Cooker

7 hours ago Delish.com Show details

1 of 20. Instant Pot Vegetable Soup. Prep some vegetables, set the timer for 12 minutes, and call it a day! Get the recipe from Delish. PARKER …

Occupation: Director of Content Operations
Estimated Reading Time: 3 mins
1. Author: Lindsey Ramsey

Category: Soup Recipes, Vegetable RecipesShow Details

Instant Pot Whole Chicken and Potatoes Clean Eating Kitchen

2 hours ago Cleaneatingkitchen.com Show details

Step One. Add the chicken stock to your 6-quart or 8-quart Instant Pot, and along with your chopped vegetables and herbs. You don’t need to use …

Reviews: 1
Calories: 365 per serving
Category: Main Dish
1. Add the broth to your 6-quart or 8-quart Instant Pot, and along with your chopped vegetables and herbs.
2. Remove the chicken from any packages and discard the giblets and neck. Place the halved lemon pieces inside the chicken cavity and place the chicken on top of the vegetables inside the Instant Pot.
3. Sprinkle the salt and pepper on top of the chicken.
4. Lock on the lid and set the cooking time to 25 minutes at high pressure.

Category: Chicken Recipes, Vegetable RecipesShow Details

Instant Pot Homestyle Chicken and Vegetables 365 Days of

9 hours ago Pinterest.com Show details

Mar 22, 2018 - Instant Pot Homestyle Chicken and Vegetables--well seasoned chicken, green beans, red potatoes and carrots are all cooked together quickly …

Rating: 4.7/5(41)
Total Time: 18 mins
Servings: 4

Category: Chicken Recipes, Potato Recipes, Vegetable RecipesShow Details

Instant Pot Turmeric Chicken and Vegetables Food Faith

7 hours ago Foodfaithfitness.com Show details

Pour 1 1/2 Tbsp of the coconut oil into the IP and turn to sautee mode. Once hot, add in the chicken and cook until lightly golden brown and no …

Reviews: 8
Category: Dinner
Cuisine: Indian
Total Time: 10 mins
1. Pour 1 1/2 Tbsp of the coconut oil into the IP and turn to sautee mode. Once hot, add in the chicken and cook until lightly golden brown and no longer pink inside, about 4-5 minutes.
2. While the chicken cooks, whisk all the ingredients (and the remaining oil) up to the Brussels sprouts together until smooth. Once the chicken is cooked, pour into the IP.
3. Add in the Brussels sprouts, stirring to coat into the sauce. Cover the IP (make sure it's set to sealing) and change to manual mode. Set it at high pressure for 1 minute.
4. Once cooked, immediately do a quick release. Once the steam is released, throw in the broccoli and peppers, stirring to coat. Cover with the lid and let sit 20-25 minutes, or until the veggies are steamed.

Category: Chicken RecipesShow Details

Instant Pot Thai Yellow Chicken Curry with Vegetables

7 hours ago Copykat.com Show details

Instructions. Season bite-sized pieces of chicken with salt and pepper. Set the Instant Pot to saute, and add 2 tablespoons of vegetable oil. …

Rating: 5/5(2)
Total Time: 35 mins
Category: Main Course
Calories: 321 per serving

Category: Chicken Recipes, Pepper Recipes, Vegetable RecipesShow Details

Instant Pot Vegetable Soup with Shredded Chicken

6 hours ago Recipes-galore.com Show details

The newest and latest cooking device is the Instant Pot Duo Crisp air fryer pressure cooker.This pot has 11 different settings for any recipe you could imagine, as well as a sleek design that will add some style to your kitchen!

Category: Recipe for HealthShow Details

Instant Pot Chicken Vegetable Soup Aileen Cooks

9 hours ago Aileencooks.com Show details

How to make instant pot chicken vegetable soup. Start by sauting onion and garlic in the instant pot. (little helpers are good for this) Pour in 2 …

Rating: 4.3/5(3)
Total Time: 42 mins
Category: Main Dish Recipes
Calories: 220 per serving
1. Press sauté button on instant pot.
2. Add in olive oil and onion.
3. Sauté until onion is soft, about 4 minutes.
4. Mix in garlic and cook for 1 more minute, until fragrant.

Category: Chicken Recipes, Soup Recipes, Vegetable RecipesShow Details

Instant Pot® Chicken and Vegetable Tortilla Soup Allrecipes

9 hours ago Allrecipes.com Show details

Step 1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function; add olive oil. Saute green chilies and onion in the oil, 3 to 4 minutes. …

Rating: 1/5
Total Time: 1 hr 5 mins
Servings: 10
Calories: 389 per serving
1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function; add olive oil. Saute green chilies and onion in the oil, 3 to 4 minutes. Add carrots, celery, and garlic; saute for 3 to 4 minutes.
2. Add chicken, black beans, tomatoes, corn, enchilada sauce, chicken broth, water, potatoes, lime juice, salt, cumin, chili powder, chipotle pepper, Cajun seasoning, black pepper, and oregano. Stir well.
3. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 14 minutes. Allow 10 to 15 minutes for pressure to build.
4. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove chicken and shred meat; return shredded meat to the pot. Serve with tortilla strips on top.

Category: Chili RecipesShow Details

Easy Instant Pot Chicken Vegetable Soup {GF + DF

8 hours ago Fearlessdining.com Show details

Step 1: Add olive oil to the Instant Pot and sauté the onions and garlic on the Sauté setting for 5 minutes. Step 2: Add the vegetables, diced …

Ratings: 68
Calories: 161 per serving
Category: Gluten Free Soup Recipes
1. Add olive oil, garlic, and onion to the Instant Pot. Cook on sauté for 5 minutes.
2. Add raw chicken, vegetables, diced tomatoes, seasonings, broth, and water.
3. Close and lock the Instant Pot and cook on the soup setting.
4. When the Instant Pot signals it is finished cooking, allow the Instant Pot to depressurize.

Category: Vegetable RecipesShow Details

Instant Pot Vegan Chicken And Dumplings Healthier Steps

4 hours ago Healthiersteps.com Show details

Add almond milk, vegetable broth, and de-glaze the bottom of the pot, using the wooden spatula to scrape the Instant Pot bottom. Add thyme , …

Ratings: 34
Category: Main Course
Cuisine: American
Total Time: 32 mins
1. Combine all-purpose gluten-free flour, baking powder, salt in a medium bowl. Add butter and mix until crumbly, Add water and parsley and mix to form a dough ball, set aside.
2. Drain soy curls and place in a medium bowl. toss with Bragg's Liquid Aminos, and Italian Seasoning. Select the Saute setting on the Instant Pot and heat the oil. It should say HOT. Add Soy Curls and cook stirring until starting to brown, about 3 minutes.
3. Move the Soy Curls to one side of the Instant Pot, add onions, garlic, celery and cook stirring for 2 minutes. Add carrots and stir. Move the vegetables leaving a spot and add the flour and cook for 1 minute.

Category: Vegetable RecipesShow Details

Instant Pot Chicken and Vegetables [Video] Recipe

9 hours ago Pinterest.com Show details

Dec 19, 2020 - Instant Pot Chicken and Vegetables is a hearty medley of veggies and meat flavored with herbs and garlic. A quick meal ready in minutes!

Rating: 5/5(8)
Total Time: 33 mins
Servings: 4

Category: Chicken Recipes, Egg Recipes, Meat Recipes, Vegetable RecipesShow Details

Instant Pot Turmeric Chicken and Root Vegetables The

Just Now Theroastedroot.net Show details

The chicken, sauce, and vegetables cook together in the Instant Pot, eliminating the need for multiple kitchen tools and making cleanup a …

Rating: 5/5(1)
Total Time: 1 hr 20 mins
Category: Main Course
Calories: 547 per serving
1. Add all ingredients for the turmeric sauce to a blender and blend until combined. Set aside until ready to use.
2. Turn the Saute function on your Instant Pot, and press the + button until it reads 12 minutes. Add the algae oil to the instant pot and let it heat for 1 minute.
3. Place half of the chicken pieces on the hot surface of the instant pot and sprinkle liberally with sea salt and pepper. Cook 6 minutes, flip and cook another 6 minutes, or until skin is golden-brown. Transfer chicken to a plate and perform this task again for the remaining chicken.
4. Once all of the chicken has browned, add the broth to the bottom of the Instant Pot and place chicken pieces back in the pot. Pour the sauce over the chicken.

Category: Chicken Recipes, Vegetable RecipesShow Details

26 Best Instant Pot Pasta Recipes Top Recipes

3 hours ago Topteenrecipes.com Show details

23. Instant Pot Chicken and Noodles. Similar to chicken noodle soup, this Instant Pot Chicken and Noodles recipe is something I like to make when it’s cold out or if I’m feeling a tad under the weather. It’s not demanding, and I can prepare it in the morning while I’m still in my pajamas.

Category: Chicken Recipes, Noodles Recipes, Soup RecipesShow Details

Instant Pot Chicken with Autumn Vegetables Life Made Keto

3 hours ago Lifemadeketo.com Show details

Melt ghee in the Instant Pot and stir in the onions and garlic. Add balsamic vinegar to deglaze pan and cook for 1 minute. Add the chicken broth …

Cuisine: American
Category: Main Course
Servings: 6
Total Time: 30 mins
1. Season the chicken with salt, pepper, garlic powder, thyme, rosemary and sage.
2. Press the Sauté function (Normal setting) on the Instant Pot and add the olive oil to the pot. (I use a 6 Quart Instant Pot DUO)
3. In a medium-sized skillet over medium-high heat add olive and cook for 4-5 on each side, or until chicken reaches 165 degrees. Transfer browned chicken to plate and set aside.

Category: Chicken RecipesShow Details

Instant Pot Chicken Soup Recipe in Pressure Cooker Best

7 hours ago Bestrecipebox.com Show details

Instructions. Turn Instant Pot on "Saute" settings, add olive oil, then add onions and garlic. Cook until soft. Add chicken and sear on both sides until …

Ratings: 6
Category: Soup
Cuisine: American
Total Time: 45 mins
1. Turn Instant Pot on "Saute" settings, add olive oil, then add onions and garlic. Cook until soft.Add chicken and sear on both sides until brown. Add broth, bay leaf, thyme leaves, worcestershire, salt and pepper.
2. Close the lid and pressure cook on high pressure for 15 minutes. (These are the steps we did for our Instant Pot- Press "Cancel" to stop the "Saute" setting. Press the "Manual" button. Set the time to 15 minutes.)
3. After the cooking time is complete, press "Cancel" and carefully release the pressure.
4. Once pressure completely releases, open lid and gently shred the chicken. If you like cubed chicken in your soup, you can remove the chicken then cut it into small bite sized pieces and then return to the broth.Add the carrots, celery and zucchini. Close lid and pressure cook for an additional 5 minutes. When cooking has finished press "Cancel" and release the steam pressure again.

Category: Chicken RecipesShow Details

Instant Pot Chicken Stew Recipe: An Easy and Hearty One

2 hours ago Healthyrecipes101.com Show details

One of the best things to cook in the Instant Pot is stew. In this Instant Pot chicken stew recipe, the food that requires hours of simmering on the stove can now be done effortlessly in a matter of minutes.. The tender, juicy …

Category: Chicken Recipes, Food Recipes, Stew RecipesShow Details

Instant Pot Chicken Vegetable Soup Recipe Pressure

2 hours ago Eatingonadime.com Show details

How to make Instant pot chicken vegetable soup: First, add chicken at the bottom of the Instant pot. Second, Combine all of the …

Rating: 4.7/5(3)
Total Time: 20 mins
Category: Instant Pot, Soup
Calories: 186 per serving
1. Place all the ingredients in an electric pressure cooker.
2. Stir to combine all the ingredients.
3. Seal and cook on high pressure for 25 minutes with a quick release.
4. Remove the chicken, shred and return it back to the instant pot.

Category: Chicken Recipes, Soup Recipes, Vegetable RecipesShow Details

Instant Pot Turkey Legs And Rice My Recipe Magic

8 hours ago Myrecipemagic.com Show details

19. Instant Pot Turkey Legs And Rice. Delicious juicy turkey leg cooked over a bed of Mediterranean vegetable rice. A healthy quick dinner in …

Category: Dinner Recipes, Healthy Recipes, Rice Recipes, Vegetable Recipes, Turkey RecipesShow Details

Instant Pot Stir Fry {Fresh or Frozen Chicken} iFOODreal.com

3 hours ago Ifoodreal.com Show details

Instant Pot Stir Fry with fresh or frozen chicken, frozen vegetables and healthy easy teriyaki sauce. Do you need to be saved at the …

Rating: 5/5(14)
Total Time: 40 mins
Category: Dinner
Calories: 569 per serving
1. Start by cooking rice or quinoa on the stove or second Instant Pot as per package instructions.
2. In Instant Pot, add 1 cup water, soy sauce, maple syrup, garlic, ginger and place chicken breasts on top.
3. Close the lid, set pressure vent to Sealing and press Pressure Cook on High or Manual: fresh chicken - 10 minutes, frozen chicken - 15 minutes.
4. When display says OFF, let Instant Pot bring pressure down on its own for 10 minutes and then turn steam release valve to Venting position until the float valve drops down (if it hasn't dropped down already).

Category: Chicken Recipes, Healthy Recipes, Stir Fry Recipes, Vegetable RecipesShow Details

Instant Pot Chicken Pot Roast Crazy for Crust

Just Now Crazyforcrust.com Show details

Remove giblets from the chicken. Mix pepper, salt, Italian seasoning, garlic and onion powder in a small bowl. Season chicken on all …

Servings: 6
Total Time: 55 mins
Category: Main Course
Calories: 405 per serving
1. Remove giblets from the chicken.
2. Mix pepper, salt, Italian seasoning, garlic and onion powder in a small bowl. Season chicken on all sides.
3. Turn on the Instant pot and choose the sauté setting. Add olive oil. Once hot, add the whole chicken and season on all sides, about 2 minutes per side.
4. Remove the chicken. Add potatoes, onions and carrots and sauté for 2-3 minutes, then add broth.

Category: Chicken Recipes, Pepper Recipes, Seasoning Recipes, Italian RecipesShow Details

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Frequently Asked Questions

How do you make chicken in Instant Pot?

Directions Season chicken all over with chopped thyme, paprika, salt, and pepper. Set Instant Pot to Sauté setting. Add oil to pot and add thighs skin-side down. Cook, in batches if needed, until golden and crisp, 3 to 5 minutes, then flip and cook 3 minutes more. Add garlic to pot and cook until fragrant, 1 minute.

How long do you cook whole chicken in the Instant Pot?

How long to cook a whole chicken in the Instant Pot Pressure Cooker. Cook a fresh chicken for 6 minutes per pound. This means that a 4 pound chicken will take 24 minutes to cook, a 4.5 pound chicken will take 27 minutes, and a 5 pound bird will take 30 minutes, at high pressure.

How do you thaw chicken in Instant Pot?

Place the trivet in the bottom. In a little bowl combine the butter, rosemary, sage, thyme, salt, pepper and garlic powder. Use your fingers to run this mixture all over the chicken. Place the chicken, breast side up, on the trivet. Cover the Instant Pot and set the timer on manual for 60 minutes.

How do you make chicken soup in an Instant Pot?

Instructions Turn the Instant Pot setting to "sautee" on medium. Pour in the olive oil. Add the onions, carrots, celery and garlic to the Instant pot. Pour in the stock into the Instant Pot and add in the chicken breasts. Set the Instant Pot to "soup' for 10 minutes.

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