Instant Pot Chicken Pasta Recipe

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Listing Results Instant Pot Chicken Pasta Recipe

Instant Pot® Creamy Tuscan Chicken Pasta Recipe

3 hours ago Bettycrocker.com Show details

Winner, winner chicken dinner! This meal really shows off the talents of our favorite electric pressure cooker. Yes, our Instant Pot Tuscan chicken pasta is made with the multi-talented multi-cooker. What you get is a deliciously creamy and hearty Tuscan chicken pasta

1. Crunchy Creamy Sweet
2. 19 reviews
3. 15 min · 670 cals · 4 servs
4. Whisk Affair
5. 5 reviews
6. 30 min · 4 servs
7. Fun Food Frolic
8. 1 review
9. 25 min · 1173 cals · 2 servs
10. Aileen Cooks
11. 2 reviews
12. 40 min · 667 cals · 6 servs
13. Mindees Cooking Obsession
14. 1 review
15. 29 min · 552 cals · 8 servs
16. Thetastytravelers.com
17. 2 reviews
18. 7 min · 3128 cals
19. You Brew My Tea
20. 44 reviews
21. 25 min · 8 servs
22. Apressurecooker.com
23. 4 reviews
24. 30 min · 409 cals · 6 servs
25. Apressurecooker.com
26. 2 reviews
27. 30 min · 429 cals · 4 servs
28. Shecookswithhelp.com
29. 410 cals · 6 servs
30. pumpkin-recipes-studio.web.app
31. 12 reviews
32. 1 hr 5 min · 1 serving
33. Kicking It With Kelly
34. Easyfamilyrecipeideas.com
Rating: 4.5/5(111)
Total Time: 45 mins
Category: Entree
Calories: 610 per serving

Category: Instant pot creamy chicken pasta recipeShow Details

Instant Pot Chicken Pasta Gimme Delicious

3 hours ago Gimmedelicious.com Show details

How To Make Instant Pot Chicken Pasta. I don’t think you could find a better or more simple chicken pasta recipe! Begin by cutting the chicken into pieces that are bite-sized. Then drizzle in the olive oil into the Instant Pot

Rating: 4.5/5(19)
Total Time: 15 mins
Category: Main Course
Calories: 425 per serving
1. Cut chicken into bite size pieces and set aside.
2. Add olive oil and onion to an instant pot and turn on to saute setting. Saute onion for 2-3 minutes or until tender then add the garlic, chicken pieces, italian seasoning, salt & pepper. Saute for another 3-4 minutes.
3. Add the pasta, marinara sauce and water; stir to combine.
4. Press the cancel button, close and lock the lid and seal the valve. Select the manual setting, adjust the pressure to high and set time to 5 minutes.

Category: Instant pot frozen chicken recipesShow Details

Instant Pot Creamy Garlic Parmesan Chicken Pasta Recipe

9 hours ago Eatwell101.com Show details

Instructions. 1. To make the instant pot creamy garlic parmesan chicken pasta recipe: Combine all the seasoning ingredients (salt, pepper, garlic powder, Italian seasoning, paprika) and season the chicken

Servings: 6
Calories: 1106 per serving
Category: Chicken, Cook, Cooking & Meals

Category: best creamy chicken pasta recipesShow Details

Instant Pot Cheesy Chicken Pasta Easy Chicken Recipes

4 hours ago Easychickenrecipes.com Show details

How to make this Instant Pot Cheesy Chicken Pasta. Prep your ingredients – Add chicken broth, pasta, chicken, oregano and salt into the instant pot, making sure all the pasta is submerged. Cook – Close the Instant Pot

Ratings: 36
Calories: 757 per serving
Category: Main Course
1. Add chicken broth, pasta, chicken, oregano and salt into the instant pot, making sure all the pasta is submerged.
2. Close the Instant Pot, set the valve to seal, select the pressure cook / manual function and set the timer to 4 minutes at high pressure and cook.
3. When the cook time is done, quickly release the pressure (cover the release valve with a kitchen towel as it will spray) and open the pot.
4. Mix in the cheese, milk and heavy cream until melted and smooth. Serve.

Category: Chicken Recipes, Pasta RecipesShow Details

Instant Pot Chicken Pasta with Parmesan {30 Min One Pot

7 hours ago Ifoodreal.com Show details

Swirl oil in Instant Pot and add chicken breasts. Cook for 4-5 mins per each side. Helps to tilt the pot to distribute oil as its bottom isn't flat like a skillet. Remove chicken on a plate, add 1 cup stock and deglaze the pot. Press Cancel. Add remaining 4 cups of stock, pasta

Rating: 5/5(23)
Calories: 377 per serving
Category: Dinner
1. Press Saute on 6 or 8 quart Instant Pot and wait until display says Hot. Takes about 4-5 mins.
2. In the meanwhile, sprinkle chicken breasts with basil, garlic powder, salt and pepper on both sides.
3. Swirl oil in Instant Pot and add chicken breasts. Cook for 4-5 mins per each side. Helps to tilt the pot to distribute oil as its bottom isn't flat like a skillet.
4. Remove chicken on a plate, add 1 cup stock and deglaze the pot. Press Cancel.

Category: Chicken Recipes, Pasta RecipesShow Details

Instant Pot Chicken Pasta Dump and Go Recipe Simple

8 hours ago Simplelivingrecipes.com Show details

Chicken Spaghetti Recipe - Allrecipes.com

1. This is a dump and start Instant Pot recipe, so there are no secrets on how to make it. Just add all ingredients, except Parmesan cheese, stir and set it to cook on high pressure for 3 minutes. After the time is up, release the pressure manually, add the cheese and give it a good stir to combine everything. Make any adjustments with seasonings or add more liquid, if you feel like necessary, and it's ready to eat.
Cuisine: American, Brazilian, Italian
Total Time: 25 mins
Category: Main Course
Published: Mar 09, 2021

Category: Chicken RecipesShow Details

Instant Pot® Creamy Pesto Penne Pasta Recipe Pillsbury.com

7 hours ago Pillsbury.com Show details

From start to finish, this incredibly satisfying creamy pesto penne pasta with chicken is done in just 45 minutes. The only way this Instant Pot® meal can …

Rating: 4.5/5(13)
Category: Entree
Servings: 6
Total Time: 45 mins
1. Spray 6-quart Instant Pot® insert with cooking spray. Mix broth and salt in insert.
2. Stir in chicken and pasta. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 7 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
3. Immediately stir mixture until pasta is completely separated. (Pasta will appear to be stuck together but will separate while stirring.) Stir in cream cheese, pesto and Parmesan cheese until cheeses melt. Stir in spinach until wilted. Let stand 10 minutes before serving.

Category: Chicken Recipes, Pasta RecipesShow Details

Instant Pot Spicy Chicken Pasta The flavours of kitchen

9 hours ago Theflavoursofkitchen.com Show details

To the instant pot add rest of the oil, chopped onion and minced garlic. Saute for 2-3 minutes until it has softened and no more raw smell. Add water to the pot and scrape the bottom of the pan to release any stuck brown bits. Add pasta

Rating: 4.5/5(17)
Category: Main Course
Cuisine: American
Calories: 727 per serving
1. Start with swtiching on the Instant Pot and turn on the Saute mode on.
2. When the pot is hot, add oil.
3. To the hot oil add Chicken, red chilli flakes, smoked paprika, Italian seasoning and salt.
4. Saute for 5-6 minutes. When it no longer looks pink, there are brown patches, remove it from the pot and keep it covered(to prevent it from drying).

Category: Pasta RecipesShow Details

Instant Pot Chicken Parmesan Pasta Creative recipes with

9 hours ago Kitchenathoskins.com Show details

Commute, homework, basket ball, guitar lessons… Instant pot chicken pasta recipes are such a life saver on week nights. I love my Instant pot so much, that I have 2 different sizes and use it at least 5 days in a week and come up with new recipes in instant pot almost every day.. This is an easy instant pot chicken parmesan recipe with the addition of pasta.

Rating: 3.8/5(366)
Category: Main Course
Cuisine: Italian
Total Time: 23 mins
1. Set Instant pot to saute setting. When hot, add olive oil and then chopped onion and garlic. Cook, stirring frequently for 1 minute. Add chicken pieces and cook, stirring frequently for 2 minutes.
2. Press cancel and then add marinara sauce, water, Italian seasoning, salt and ground pepper. Stir well, place pasta on top of the liquid (DO NOT STIR), pressing lightly for them to be slightly immersed in the liquid, but do not stir. Close and lock lid (making sure that valve is set to sealing). Select manual setting (or pressure cooker) for 7 minutes.
3. After 7 minutes, let Instant pot in the warm mode for 4 minutes. Turn valve to venting to release pressure. Open lid, sprinkle both cheeses, close lid and let cheese melt for one minute.
4. Open Instant pot, stir to mix in melted cheese and serve Instant pot chicken parmesan pasta hot with chopped parsley or basil. Or cool and pack into meal prep containers.(Few readers have brought to our attention that they get the 'BURN' signal while making this recipe. So, we have made necessary changes to the recipe to avoid burning. The recipe has been tested in both 8-quart and 3-quart sizes)

Category: Chicken Recipes, Pasta RecipesShow Details

Instant Pot® Creamy Lemon Chicken Pasta Allrecipes

Just Now Allrecipes.com Show details

Add dry pasta, chicken stock, lemon juice, salt, pepper, and garlic powder; stir with a wooden or plastic spoon, scraping the bottom of the pot to loosen any browned bits. Step 3. Close …

Rating: 5/5
Total Time: 50 mins
Category: Main Dishes, Pasta, Chicken
Calories: 421 per serving
1. Turn on a multi-functional pressure cooker (such as Instant Pot®), add butter, and select Saute function. When butter melts, add chicken and onion and saute until chicken is browned, about 5 minutes. Add garlic and saute for 1 minute more. Push Cancel to end Saute function.
2. Add dry pasta, chicken stock, lemon juice, salt, pepper, and garlic powder; stir with a wooden or plastic spoon, scraping the bottom of the pot to loosen any browned bits.
3. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
4. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Category: Chicken Recipes, Lemon Recipes, Pasta Recipes, Pepper RecipesShow Details

Instant Pot Olive Garden Chicken Pasta 365 Days of Slow

3 hours ago 365daysofcrockpot.com Show details

Instructions. Add chicken to bottom of Instant Pot in an even layer. Then layer with the pasta, dressing, broth, pepper and cream cheese. Don’t stir. Cover the pot and secure the lid. Make …

Rating: 4.8/5(40)
Calories: 507 per serving
Category: Chicken
1. Add chicken to bottom of Instant Pot in an even layer. Then layer with the pasta, dressing, broth, pepper and cream cheese. Don’t stir.
2. Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let the pot sit for 5 minutes and then move the valve to venting. Remove the lid.
3. Stir in the tomatoes, basil and parmesan cheese.
4. If sauce is too runny then make a cornstarch slurry. Turn your Instant Pot to the saute setting. In a small bowl stir together 1 Tbsp of cornstarch with 1-2 Tbsp of water, until smooth.Then pour the mixture into the Instant Pot. The cornstarch mixture will thicken up contents of pot quickly. Turn off Instant Pot. Scoop into bowls and serve.

Category: Cheese Recipes, Chicken Recipes, Pasta Recipes, Pepper RecipesShow Details

Instant Pot Tuscan Chicken Pasta Tastes Better from Scratch

9 hours ago Tastesbetterfromscratch.com Show details

Instructions. Turn Instant pot to saute. Season chicken breasts on both sides with paprika, salt and pepper. Add 1 tablespoon olive oil to the hot instant pot. Add chicken breasts and cook for 2 minutes on each side, until browned, but not cooked through. Remove to a plate. Add butter and onion to the pot

Rating: 4.7/5(189)
Calories: 495 per serving
Category: Main Course
1. Turn Instant pot to saute.
2. Season chicken breasts on both sides with paprika, salt and pepper.
3. Add 1 tablespoon olive oil to the hot instant pot.
4. Add chicken breasts and cook for 2 minutes on each side, until browned, but not cooked through. Remove to a plate.

Category: Chicken Recipes, Pepper RecipesShow Details

Instant Pot Chicken Pasta (Penne Pasta) The Dinner Bite

8 hours ago Thedinnerbite.com Show details

For instant pot cheese pasta: after opening the instant pot, sprinkle about 1 cup of desired freshly grated cheese evenly on top of the pasta, return the lid and lock for another 2 minutes so that the heat can melt the cheese. Serve and enjoy with some homemade garlic bread. For chicken pasta bake: Add 50g cream cheese or more to the cooked chicken pasta

Ratings: 2
Category: Main Course
Cuisine: American, British
Total Time: 10 mins
1. Season the cubed chicken breasts with salt and pepper and set aside.
2. Turn on your instant pot and select the saute button, add olive oil to the inner pot and leave until hot. Add the chopped onions and saute until it is soft and translucent.
3. Carefully add the seasoned cubed chicken cubes and stir until it is white. Stirring continuously so it doesn’t stick to the bottom of the pan (this may lead to getting a burn notice)
4. Pour the chicken stock over the sautéed chicken and deglaze the pan so that nothing is sticking to the bottom (this step is vital, so do not skip it)

Category: Bread Recipes, Cheese Recipes, Chicken Recipes, Pasta RecipesShow Details

Instant Pot Italian Chicken Pasta The Recipe Rebel

5 hours ago Thereciperebel.com Show details

Turn the Instant Pot to saute and add the chicken and drizzle with oil. Stir and cook for 2 minutes (it won’t be browned, just slightly cooked on the outside). Add the salt, garlic, Italian seasoning and pepper. Cook and stir 1 minute. Add the chicken

Rating: 4.9/5(8)
Total Time: 12 mins
Category: Main Course
Calories: 498 per serving
1. Turn the Instant Pot to saute and add the chicken and drizzle with oil. Stir and cook for 2 minutes (it won't be browned, just slightly cooked on the outside).
2. Add the salt, garlic, Italian seasoning and pepper. Cook and stir 1 minute.
3. Add the chicken broth, and scrape the bottom well to remove any bits that may have stuck.
4. Turn the Instant Pot off.

Category: Chicken Recipes, Pepper Recipes, Seasoning Recipes, Italian RecipesShow Details

Instant Pot Olive Garden Chicken Pasta Sparkles to Sprinkles

5 hours ago Sparklestosprinkles.com Show details

Instant Pot Olive Garden Chicken Pasta is an insanely easy dinner recipe that practically cooks itself. Tender, juicy chicken that is creamy and savory. Olive Garden Chicken Pasta

Rating: 4.4/5(328)
Estimated Reading Time: 6 mins
Cuisine: Italian
Calories: 367 per serving
1. Add in 1/2 of your bottle of Italian dressing into your pot.
2. Place your chicken breasts in next.
3. Pour the remaining half of your Italian dressing over your chicken breasts.
4. Lay your block of cream cheese over the top.

Category: Chicken Recipes, Dinner Recipes, Easy Dinner Recipes, Pasta RecipesShow Details

20 Minute Frozen Chicken Pasta Recipe Pressure Cooker

Just Now Livelaughrowe.com Show details

Instructions. Place the inner pot into the pressure cooker and add all of your ingredients. Place the lid on the pressure cooker, lock the lid and switch the …

Rating: 3.5/5(43)
Estimated Reading Time: 9 mins
Servings: 4
Total Time: 20 mins
1. Place the inner pot into the pressure cooker and add all of your ingredients.
2. Place the lid on the pressure cooker, lock the lid and switch the pressure release valve to closed.
3. Press the Soup/Stew button and then press the Time Adjustment button until you reach 20 minutes.
4. Once the timer reaches 0, the cooker will automatically switch to Keep Warm. Switch the pressure release valve to open. When the steam is completely released, remove the lid.

Category: Recipe for HealthShow Details

Instant Pot Chicken Alfredo Pasta Little Sunny Kitchen

5 hours ago Littlesunnykitchen.com Show details

How to Make Chicken Alfredo Pasta in the Instant Pot. Set the Instant Pot on the SAUTE setting, and heat the oil. Add the diced chicken pieces, and cook them for a couple of minutes. Add mushrooms if using, followed by the garlic, herbs, nutmeg, salt, and pepper. Add the pasta and cover with chicken

Rating: 5/5(22)
Calories: 578 per serving
Category: Main Course
1. Set the Instant Pot on the SAUTE setting, and heat the oil.
2. Add the diced chicken pieces, and cook them for a couple of minutes.
3. Add mushrooms if using, followed by the garlic, herbs, nutmeg, salt, and pepper.
4. Add the pasta and cover with chicken or vegetable stock. Gently press the pasta with a spatula so that it's fully covered in liquid (if not, then add more stock of water).

Category: Chicken Recipes, Pasta Recipes, Pepper RecipesShow Details

Instant Pot Cheesy Pasta and Chicken Recipe Food Network

1 hours ago Foodnetwork.com Show details

Add the pasta, chicken broth and 1 cup hot water to the Instant Pot. Put on and lock the lid; make sure the steam valve is in the sealing position. Set the pot to …

Rating: 4/5(21)
Category: Main-Dish
Author: Food Network Kitchen
Difficulty: Easy
1. Set an Instant Pot to sauté on high. While it heats, cut the chicken into 1/2-inch pieces. When the pot registers hot, add the butter, stirring to melt. Stir in the paprika and mustard powder and cook until lightly toasted, about 30 seconds. Add the chicken and a pinch each of salt and pepper and stir to coat, then turn off the pot.
2. Add the pasta, chicken broth and 1 cup hot water to the Instant Pot. Put on and lock the lid; make sure the steam valve is in the sealing position. Set the pot to pressure-cook on high for 3 minutes. When the time is up, carefully turn the steam valve to the venting position to manually release the pressure. Turn off the pot and remove the lid.
3. Set the Instant Pot to sauté on high. Bring the liquid to a boil, stirring well. Add the heavy cream and parmesan and cook, stirring, until the sauce thickens, 2 to 3 minutes. Turn off the pot, add the broccoli and cheddar and stir until the broccoli is bright green and the cheddar melts, 2 to 3 minutes. Season with salt and pepper.

Category: Chicken Recipes, Pasta Recipes, Tea RecipesShow Details

Instant Pot Creamy Ranch Chicken Pasta Recipe Food

3 hours ago Foodnetwork.com Show details

Pat the chicken thighs dry with a paper towel and sprinkle all over with 1 tablespoon of the seasoning mix. Add the penne to the 6-quart Instant Pot® and add 4 cups water to the pot.

Rating: 4/5(23)
Author: Food Network Kitchen
Servings: 4
Category: Main-Dish
1. Pat the chicken thighs dry with a paper towel and sprinkle all over with 1 tablespoon of the seasoning mix.
2. Add the penne to the 6-quart Instant Pot® and add 4 cups water to the pot. Place the chicken thighs on top of the penne. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 8 minutes (see Cook's Note). After the pressure-cook cycle is complete, follow the manufacturer's guide for quick- release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid. Transfer the chicken to a cutting board until cool enough to handle.
3. Meanwhile, combine the cream cheese, sour cream, Cheddar and remaining seasoning mix (about 2 tablespoons) in a large bowl. Set aside.
4. Roughly chop the chicken into small pieces while it is still warm. Add the chicken to the cream-cheese mixture and stir to combine. Add the chicken and cheese mixture to the pasta and stir until the cheese mixture melts and the pasta is well coated.

Category: Chicken Recipes, Seasoning RecipesShow Details

25 Best Instant Pot Chicken Recipes Allrecipes

5 hours ago Allrecipes.com Show details

Check out our top-rated Instant Pot chicken recipes for quick, easy, and delicious dinners in a flash. From easy chicken and rice to chicken curry or cacciatore, plus recipes using chicken thighs and breasts, we have loads of ways to make chicken in your Instant Pot.

Category: Chicken Recipes, Dinner Recipes, Rice RecipesShow Details

This Instant Pot Creamy Chicken Pasta Recipe Is Magic

3 hours ago Brit.co Show details

Directions. Set an Instant Pot or an electric multi-cooker to the sauté setting add the olive oil and butter. Sauté the garlic for a few minutes, until caramelized and fragrant. Add the mushrooms, and sauté until softened, about 3 to 5 minutes. Add the chicken, stock, pasta, and cream, and cancel cooking. Close and lock the Instant Pot and

Rating: 3.5/5(2)
Category: Dinner
1. Author: Anna Monette Roberts
Estimated Reading Time: 6 mins

Category: Chicken Recipes, Pasta RecipesShow Details

Instant Pot Crack Chicken Pasta Recipe Shugary Sweets

2 hours ago Shugarysweets.com Show details

Add uncooked pasta on top of chicken and pour chicken broth over everything. Do not stir! Place the lid on the Instant Pot and cook on high pressure for a total time of 4 minutes. STEP 3. Add cheese. After quickly releasing the pressure, stir cream cheese into the pot

Rating: 4.8/5(37)
Total Time: 30 mins
Category: Main Dish
Calories: 481 per serving
1. Pour olive oil into Instant Pot pan and select SAUTE. Heat for 1 minute.
2. Add the diced chicken and sauté for approximately 5 minutes or until no longer pink.
3. Add Ranch dressing packet and stir to combine well. Add pasta on top of chicken and pour chicken broth over pasta (do not stir pasta in broth).
4. Place the lid on the Instant Pot and turn the valve on top to "SEALING".

Category: Cheese Recipes, Chicken Recipes, Pasta RecipesShow Details

Instant Pot Creamy Chicken Pasta Wondermom Wannabe

2 hours ago Wondermomwannabe.com Show details

Instructions. Add the butter, chicken broth, cream of chicken, Italian dressing mix, pasta, and chicken to the Instant Pot. Mix the ingredients well. Close the Instant Pot and turn the valve to …

Rating: 4.8/5(5)
Total Time: 14 mins
Category: Dinner
Calories: 356 per serving
1. Add the butter, chicken broth, cream of chicken, Italian dressing mix, pasta, and chicken to the Instant Pot
2. Mix the ingredients well.
3. Close the Instant Pot and turn the valve to “sealing.”
4. Press the Manual or the Pressure Cook button, high pressure, and set time to 4 minutes.

Category: Chicken Recipes, Pasta Recipes, Italian RecipesShow Details

Instant Pot Chicken Fajita Pasta Pressure Luck Cooking

3 hours ago Pressureluckcooking.com Show details

Instructions. Add the oil to the Instant Pot, hit Sauté and Adjust so it’s on the More or High setting. After 3 minutes of heating, add the onion and peppers and sauté for 5 minutes, until …

Rating: 4.5/5(6)
Total Time: 24 mins
Category: Pasta
Calories: 666 per serving
1. Add the oil to the Instant Pot, hit Sauté and Adjust so it’s on the More or High setting. After 3 minutes of heating, add the onion and peppers and sauté for 5 minutes, until slightly softened. Then, add the garlic and sauté for 2 minutes longer.
2. Add the chicken and sauté for another 3 minutes until it becomes pinkish-white in color (it should not be fully cooked). Add in the fajita or taco seasoning and coat everything in it. Scrape the bottom of the pot to make sure none is sticking to it.
3. Pour in the broth and give everything a good stir, again, scraping the bottom of the pot to ensure nothing’s stuck on it and so that it’s all submerged in the broth. Add the pasta BUT DO NOT STIR. Simply smooth it out so it’s submerged in the broth the best it can (NOTE: a lot of the pasta will definitely peak above the broth due to all the chicken and veggies in the pot, but don’t worry! It will cook perfectly since the chicken and veggies release liquids as they cook).
4. Secure the lid, move the valve to the sealing position, hit Keep Warm/Cancel and then and hit Manual or Pressure Cook at High Pressure for 6 minutes. Quick release when done.

Category: Pepper RecipesShow Details

Instant Pot Crack Chicken Pasta Plain Chicken

1 hours ago Plainchicken.com Show details

Instant Pot Crack Chicken Pastachicken pasta loaded with cheddar, bacon and ranch! Seriously delicious! 4 minutes of cook time. We ate this two days in a row. Chicken, ranch dressing mix, bacon, chicken broth, water, cream cheese, penne pasta

Rating: 4.9/5(47)
Total Time: 19 mins
Category: Main Course
1. Preheat Instant Pot on “Sauté” setting; add oil, chicken, and ranch packet, stirring to coat. Cook chicken 2–3 minutes.
2. Add pasta, broth, and water to pot.
3. Close lid, lock pot, select “Manual” setting and 4 minutes time. Cook pasta until time is up, then quick release and open Pot.
4. Stir in cream cheese, cheddar cheese and cooked bacon until combined; let pasta set

Category: Cheese Recipes, Chicken Recipes, Pasta RecipesShow Details

Instant Pot Parmesan Garlic Chicken Pasta Buffalo Wild

7 hours ago Thetastytravelers.com Show details

Check out our recipe for Instant Pot Parmesan Garlic Chicken Pasta- Buffalo Wild Wings Sauce!. At our house, we LOVE pasta, chicken and chicken wings. My go-to flavors for chicken

Rating: 4.7/5(53)
Total Time: 23 mins
Category: Dinner, Lunch, Pasta, Chicken
Calories: 746 per serving
1. Turn Instant Pot on saute, high for 15 minutes.
2. Pour in Olive Oil.
3. Once the Olive Oil is hot, pour in the chicken. Saute chicken until lightly browned on all sides.
4. Once the chicken is lightly browned, pour in chicken broth. Stir and lightly scrape the bottom of the pot to remove any browned chicken bits. If using a nonstick pot, use a silicone spatula.

Category: Chicken Recipes, Pasta RecipesShow Details

Chicken Parmesan Casserole Recipe Dump and Go Instant Pot

3 hours ago Youtube.com Show details

Try this easy dump and go Chicken Parmesan Casserole recipe made with Primal Kitchen marinara sauce. Im-pasta-bly easy Chicken Parmesan Pasta! This dump-and-

Category: Chicken Recipes, Pasta RecipesShow Details

Instant Pot Pasta with Chicken Meat Sauce KITCHEN

6 hours ago Kitchenathoskins.com Show details

Step-1: Set Instant pot to saute. When hot, saute ground chicken in some olive oil. When no longer pink, stir in chopped onion, garlic and red pepper flakes. Continue to cook, until all moisture has evaporated and meat begins to brown. Step-2: Press cancel and mix pasta, marinara sauce, chicken

Rating: 3.6/5(19)
Category: Main Course
Cuisine: Italian
Total Time: 18 mins
1. Set Instant pot to saute setting. When hot, add olive oil and then ground chicken. Saute occasionally, breaking up lumps.When no longer pink, add chopped group-1 ingredients and continue to saute occasionally until all the moisture has evaporated and chicken begins to brown.
2. Press cancel, add all group-2 ingredients (except pasta) and stir well. Place pasta on top of the liquid (DO NOT STIR), pressing lightly for them to be slightly immersed in the liquid, but do not stir. Close and lock lid (making sure that valve is set to sealing). Select manual setting (or pressure cooker) for 7 minutes. (If you like pasta more al dente, then release pressure right after cooking time)
3. After 7 minutes, let Instant pot be n the warm mode for 4 minutes.Turn valve to venting to release pressure. Open lid, stir in 3 tablespoons parmesan and chopped basil.
4. Serve Instant Pot Pasta with Chicken Meat Sauce with additional parmesan.

Category: Chicken Recipes, Meat Recipes, Pasta Recipes, Pepper RecipesShow Details

Instant Pot Chicken Alfredo Pasta The Recipe Critic

2 hours ago Therecipecritic.com Show details

Turn the Instant Pot to saute. When it reads "hot" add the oil. Add the chicken breasts, sprinkle with salt and pepper, and brown on both sides, about 3-4 minutes total. Add the garlic, parsley and oregano and stir and cook 1 minute. Add the chicken broth, and scrape the bottom of the pot

Rating: 4.8/5(10)
Estimated Reading Time: 4 mins
Servings: 6
Calories: 503 per serving
1. Turn the Instant Pot to saute. When it reads "hot" add the oil.
2. Add the chicken breasts, sprinkle with salt and pepper, and brown on both sides, about 3-4 minutes total.
3. Add the garlic, parsley and oregano and stir and cook 1 minute.
4. Add the chicken broth, and scrape the bottom of the pot with a hard metal spoon to remove any stuck on bits. Turn the Instant Pot off.

Category: Chicken Recipes, Pepper RecipesShow Details

Instant Pot Chicken Pesto Pasta Eating Instantly

Just Now Eatinginstantly.com Show details

Add olive oil, chicken, garlic, water and pasta to Instant Pot in that order, making sure most of pasta is submerged just below the surface of the water. Cook on high pressure for 3 minutes. Instant Pot

Rating: 3.8/5(577)
Total Time: 35 mins
Category: Main Dish
Calories: 376 per serving
1. Add olive oil, chicken, garlic, water and pasta to Instant Pot in that order, making sure most of pasta is submerged just below the surface of the water.
2. Cook on high pressure for 3 minutes. Instant Pot will take about 15 minutes to preheat then the 3 minutes to pressure cook. Do a quick release of the pressure and remove lid.
3. Stir in salt, parmesan cheese, pesto, red pepper, red onion and broccoli, mixing well. Place lid back on and let sit 10 minutes to steam the veggies.
4. Serve and enjoy!

Category: Chicken Recipes, Pasta RecipesShow Details

Chicken Penne Pasta Instant Pot RecipeFella

6 hours ago Recipefella.com Show details

Instant Pot Buffalo Chicken Pasta Recipe Fab Everyday Recipe In 2021 Instant Pot Pasta Recipe Instant Pot Dinner Recipes Easy Instant Pot Recipes . Pin On Instant Pot Recipes . In instant, pasta, penne. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked * Comment.

Category: Chicken Recipes, Dinner Recipes, Pasta RecipesShow Details

Instant Pot Chicken, Ham & Vegetable Pasta

7 hours ago Instantpoteats.com Show details

HOW TO MAKE INSTANT POT CHICKEN PASTA. You will find the full recipe and ingredients below, but here are some step-by-step pics to help you along. First, you will sauté the onions, carrot and chicken

Reviews: 5
Category: Main
Cuisine: American
Total Time: 30 mins
1. Turn the Instant Pot on and press the Sauté button.
2. Add the olive oil, onions, and carrots and cook for 1 minute. Then, add the chicken and cook for 2 minutes, stirring a few times. Press Cancel to stop the Sauté function.
3. Add the salt, pepper, garlic, dry pasta, frozen veggies and diced ham. Add the tomato paste and water and stir through.
4. Pop the lid on top and set to HIGH pressure for 2 minutes. After 3 minutes the Instant Pot will start to build up the pressure (this will take about 10 minutes, during which the pasta will begin to cook). Once the timer goes off, release the pressure naturally for 5 minutes and then do a quick release. Beware, when cooking pasta in the Instant Pot, you will often get spurts of the liquid when quick-releasing the pressure, so stand back or hover a kitchen towel high over the valve.

Category: Chicken Recipes, Pasta RecipesShow Details

Instant Pot Ranch Chicken Pasta Tastes Better from Scratch

8 hours ago Tastesbetterfromscratch.com Show details

Season chicken with salt and pepper and place in instant pot. Add chicken broth, milk, ranch seasoning and stir to combine. Add pasta and stir, burying the noodles in the liquid. Secure the lid, and set the valve to sealing. Cook on manual or pressure cook, high pressure, for 4 minutes. Turn valve to quick release, and open pot.

Rating: 4.8/5(110)
Calories: 881 per serving
Category: Main Course
1. Season chicken with salt and pepper and place in instant pot.
2. Add chicken broth, milk, ranch seasoning and stir to combine. Add pasta and stir, burying the noodles in the liquid.
3. Secure the lid, and set the valve to sealing.
4. Cook on manual or pressure cook, high pressure, for 4 minutes.

Category: Chicken Recipes, Noodles Recipes, Pasta Recipes, Pepper Recipes, Seasoning RecipesShow Details

Instant Pot Chicken Alfredo Pasta + VIDEO The Recipe Rebel

7 hours ago Thereciperebel.com Show details

Add the chicken breasts, sprinkle with salt and pepper, and brown on both sides, about 2 minutes each side. Add the garlic, parsley and oregano and stir and cook 1 minute. Add the chicken broth, and scrape the bottom of the pot with a hard metal spoon to remove any stuck on bits. Turn the Instant Pot

Ratings: 13
Calories: 520 per serving
Category: Main Course
1. Turn Instant Pot to saute. When it reads "hot" add oil.
2. Add the chicken breasts, sprinkle with salt and pepper, and brown on both sides, about 2 minutes each side.
3. Add the garlic, parsley and oregano and stir and cook 1 minute.
4. Add the chicken broth, and scrape the bottom of the pot with a hard metal spoon to remove any stuck on bits. Turn the Instant Pot off.

Category: Chicken Recipes, Pepper RecipesShow Details

Easy Instant Pot Chicken Spaghetti Inquiring Chef

1 hours ago Inquiringchef.com Show details

Season chicken with some salt and pepper. Combine chicken and pasta sauce in the bowl of an Instant Pot. Fill the pasta sauce jar halfway with water (no need to be precise, but this will equal about 12 oz) and add water to the pot

Rating: 3.7/5(40)
Total Time: 18 mins
Category: Instant Pot
Calories: 350 per serving
1. Season chicken with some salt and pepper.
2. Combine chicken and pasta sauce in the bowl of an Instant Pot. Fill the pasta sauce jar halfway with water (no need to be precise, but this will equal about 12 oz) and add water to the pot. Add spaghetti, breaking apart to fully submerge it in water. Add garlic and basil, if using.
3. Close and lock lid. Set the pressure cook / manual setting on high for 8 minutes.
4. When the spaghetti is done, use quick release to release the pressure. Remove the lid and give the pasta a stir.

Category: Chicken Recipes, Pasta Recipes, Pepper RecipesShow Details

Instant Pot Rasta Pasta Little Sunny Kitchen

9 hours ago Littlesunnykitchen.com Show details

Add the pasta over the chicken, followed by vegetable stock to slightly cover the pasta. Cover with the lid, and set the vent on SEALING position. Press on MANUAL or PRESSURE COOK (this depends on what model of Instant Pot you’re using), and then set the timer at 5 minutes. Allow the Instant Pot

Rating: 5/5(10)
Category: Main Course
Cuisine: Caribbean
Calories: 742 per serving
1. Heat oil in the pot on SAUTE mode, and add chicken strips followed by Jerk seasoning. Cook for a few minutes, the chicken does not need to cook through as we will pressure cook it later. Add garlic, and cook for 1 minute.
2. Add the pasta over the chicken, followed by vegetable stock to slightly cover the pasta.
3. Cover with the lid, and set the vent on SEALING position.
4. Press on MANUAL or PRESSURE COOK (this depends on what model of Instant Pot you’re using), and then set the timer at 5 minutes. Allow the Instant Pot to come to pressure, then cook for 5 minutes.

Category: Chicken Recipes, Pasta Recipes, Vegetable RecipesShow Details

Instant Pot Italian Creamy Chicken Pasta Recipe

7 hours ago Youbrewmytea.com Show details

This recipe shows you just how delicious you can make mealtime while still staying within your points plan! Plus, this is an excellent Instant Pot recipe to impress anyone who wonders if an Instant Pot is a good investment. I love my Instant Pot Duo60. Ingredients for Creamy Chicken Pasta Recipe. 1 pound boneless skinless chicken breast, cubed

Rating: 3.5/5(4)
Estimated Reading Time: 3 mins
Servings: 8
Total Time: 25 mins

Category: Chicken Recipes, Pasta RecipesShow Details

Instant Pot Chicken and Mushroom Tetrazzini • Kim Schob

5 hours ago Kimschob.com Show details

Add 1 1/2 cups of chicken broth, chicken, onion, salt and pepper to the instant pot. Cook on high pressure for 7-9 minutes. Make sure chicken is fully cooked. Manually release pressure when done. Remove the chicken and shred. Add the chicken, cream of mushroom, sour cream, mushrooms, remaining broth and pasta. Cook on high pressure for 5 minutes.

Category: Chicken Recipes, Pasta Recipes, Pepper RecipesShow Details

Instant Pot Creamy Alfredo Pasta Garden in the Kitchen

4 hours ago Gardeninthekitchen.com Show details

Instructions. Turn instant pot on sauté mode. Add oil, shallots, chicken and all the seasoning. Stir to coat chicken with seasoning. Sauté for about 10-12 minutes or until chicken is no longer pink. Add pasta and chicken broth. Give it a good stir. Turn off sauté mode. Cover the instant pot

Rating: 5/5(5)
Servings: 6
Cuisine: American
Category: Dinner
1. Turn instant pot on sauté mode. Add oil, shallots, chicken and all the seasoning. Stir to coat chicken with seasoning. Sauté for about 10-12 minutes or until chicken is no longer pink.
2. Add pasta and chicken broth. Give it a good stir.
3. Turn off sauté mode. Cover the instant pot and seal the vent knob. Turn on high pressure for 3 minutes. When the time is up, quick release all pressure.
4. Remove lid and turn on sauté mode. Add alfredo sauce ingredients and broccoli and stir. Cook for about 7-8 minutes stirring often.

Category: Chicken Recipes, Pasta Recipes, Seasoning RecipesShow Details

Instant Pot Cheesy Chicken Pasta Carmyy.com

2 hours ago Carmyy.com Show details

Gently spread the pasta sauce over the pasta if needed. Set the Instant Pot lid valve to sealing and set the manual pressure for 7 minutes. Once done, quick release. Stir in the mozzarella and parmesan until melted into the pasta

Category: Main Course
Calories: 483 per serving
1. In your Instant Pot, layer your ingredients in the order they are listed: shallots, garlic, chicken breasts, dried basil, dried oregano, salt, pasta, chicken stock, and pasta sauce. Do not mix. Gently spread the pasta sauce over the pasta if needed.
2. Set the Instant Pot lid valve to sealing and set the manual pressure for 7 minutes. Once done, quick release.
3. Stir in the mozzarella and parmesan until melted into the pasta or close the lid and let the leftover steam melt the cheeses.

Category: Pasta RecipesShow Details

Instant Pot Chicken Fajita Pasta Budget Delicious

9 hours ago Budgetdelicious.com Show details

Add chicken stock, pasta red onion, fajita seasoning, oregano, salt and chicken into the Instant Pot without mixing. Make sure the pasta is submerged. Top with the tomato salsa but don’t mix. Cover and seal the Instant Pot

Ratings: 6
Calories: 346 per serving
Category: Dinner, Main Course
1. Add chicken stock, pasta red onion, fajita seasoning, oregano, salt and chicken into the Instant Pot without mixing. Make sure the pasta is submerged.
2. Top with the tomato salsa but don’t mix.
3. Cover and seal the Instant Pot, select high pressure, the pressure cook (manual) function and cook for 4 minutes.
4. When done quickly release the pressure and then quickly mix add in the peppers, half and half and grated cheese, and cover let stand for 7 minutes allowing peppers to soften.

Category: Chicken Recipes, Pasta Recipes, Seasoning RecipesShow Details

Instant Pot Tuscan Chicken Pasta One Happy Housewife

7 hours ago Onehappyhousewife.com Show details

This Instant Pot Tuscan Chicken Pasta recipe is creamy, delicious, and very easy to make. Perfectly cooked pasta, combined with chicken, sun-dried tomatoes, and spinach, covered in a creamy and flavorful sauce. This recipe is quick and easy and will be an instant

Rating: 4.6/5(36)
Total Time: 11 mins
Category: Main Course
Calories: 746 per serving
1. Set to Sauté: Set the Instant Pot to 'Sauté', use the 'Adjust' button to set the heat level to 'More', and allow the pot to heat up.
2. 4-Minute Cook Time: Close the Instant Pot and set the pressure release valve to 'Sealing' and then set the pot to cook on 'Manual' or 'Pressure Cook', 'High Pressure' for 4 minutes.
3. Add Cream Cheese & Parmesan: Open the pot and mix the chicken and pasta well. Next, add the cream cheese and parmesan cheese and mix it into the pasta until melted.

Category: Chicken Recipes, Pasta RecipesShow Details

Instant Pot Pesto Chicken Pasta (30Minute Meal

2 hours ago Pumpkinnspice.com Show details

Instant Pot Pesto Chicken Pasta is a delicious weeknight meal that combines the bright basil and garlic flavor of pesto with easy to cook chicken and pasta.The entire meal made in your Instant Pot in a little more than 30 minutes makes this a perfect weeknight recipe!

Rating: 5/5(3)
Total Time: 35 mins
Category: Main Course
Calories: 348 per serving
1. Set Instant Pot to 'saute' setting. Once pot is hot, add olive oil. Then add cubed chicken and season with salt, pepper, Italian seasoning, and garlic powder.
2. Sauté chicken until starts to brown, about 3-4 minutes per side.
3. Press the 'cancel' button on Instant Pot. Add chicken broth and pasta to pot and stir. Cover, place into lock position and make sure the valve is in the 'sealing' position. Cook on high pressure for 5 minutes. **The IP will take 15 minutes to come to pressure and then will cook for 5 minutes**
4. When timer goes off, turn off the Instant Pot and do a quick release.

Category: Chicken Recipes, Pasta Recipes, Weeknight Recipes, Weeknight RecipesShow Details

Instant Pot Bruschetta Chicken Pasta 365 Days of Slow

1 hours ago 365daysofcrockpot.com Show details

Instant Pot Bruschetta Chicken Pasta–the most tender bites of well seasoned chicken stirred in with curly al dente pasta, tomatoes, olive oil, garlic and fresh basil. A fresh and bright summer pasta

Rating: 4.8/5(10)
Category: Chicken
Cuisine: Italian
Total Time: 19 mins
1. Turn your Instant Pot to the saute function. As the pot heats up pound your chicken breasts to 1 inch thick. I did this by rolling them out/smashed them down with a rolling pin. Place the chicken breasts on a plate. Season one side of each of the chicken breasts with 1 tsp of Italian seasoning, 1/4 tsp of salt and 1/4 tsp of pepper. When the display says HOT add in 1 Tbsp of olive oil. Then place the seasoned side of each of the chicken breasts down into the bottom of the Instant Pot. Let the chicken brown for 5 minutes without disturbing it. Season the other side of each of the chicken breasts with 1 tsp of Italian seasoning, 1/4 tsp of salt and 1/4 tsp of pepper. Then use tongs to flip the chicken over to the other side. Let them brown for 5 minutes. Remove the chicken and place on a plate.
2. Use the 3 1/2 cups of chicken broth to deglaze the pot. Stir in the pasta. Then place the chicken breasts on top of the pasta.
3. Cover the pot and secure the lid. Make sure valve is set to “sealing.” Set the pressure cook button/manual button to 4 minutes on high pressure. Once the 4 minutes is up let the pot sit there for 5 minutes. Then move the valve to venting.
4. While the food is pressure cooking dice up the roma tomatoes into small pieces. Place them in a bowl. Add in the garlic, basil, 1/4 cup olive oil, 1/4 tsp salt and 1/4 tsp pepper. Stir together.

Category: Chicken Recipes, Pasta RecipesShow Details

Instant Pot Chicken Fajita Pasta Recipe Nourish Plate

6 hours ago Nourishplate.com Show details

To the Instant Pot, add oil, chicken, onion, garlic, salsa, fajita seasoning, salt, and stock. Give everything a good mix. Add the pasta, and make sure that it stays on top of the rest of the ingredients. If the stock is not covering it, add more stock/water so all of the pasta

Rating: 5/5(29)
Total Time: 30 mins
Category: Main Course
Calories: 223 per serving
1. To the Instant Pot, add oil, chicken, onion, garlic, salsa, fajita seasoning, salt, and stock. Give everything a good mix.
2. Add the pasta, and make sure that it stays on top of the rest of the ingredients. If the stock is not covering it, add more stock/water so all of the pasta is covered (I added 2 tablespoons of water).
3. Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 4 minutes at high pressure. The Instant Pot will take around 8-10 minutes to come to pressure and start cooking. When the cooking program ends, quickly release the steam.
4. Add cream, and cheese while the pasta is still hot and stir until the cheese is all melted.

Category: Chicken Recipes, Pasta Recipes, Seasoning RecipesShow Details

Instant Pot Cajun Chicken Pasta Dessert for Two

2 hours ago Dessertfortwo.com Show details

Instant pot Cajun chicken pasta is a creamy, spicy pasta dish full of bites of chicken, sausage and vegetables. It’s hard to believe it all cooks in one pot in just 5 minutes! Instant pot Cajun chicken pasta. I’ve come a long way for a girl who only bought an instant pot to only make beans from scratch and chicken

Rating: 4.4/5(31)
Total Time: 25 mins
Category: Instant Pot Mini Recipes
Calories: 427 per serving
1. Press SAUTE on the instant pot and set the timer to 5 minutes. Add the olive oil, and allow it to heat for a few minutes until it's hot.
2. Add the onion and pepper, and saute for 3-4 minutes until its softened. Then, add the garlic and all of the spices to saute for 1 minute until fragrant.
3. Press CANCEL on the instant pot. Then, add the chicken chunks, pasta, chicken broth and kielbasa slices. Place the lid on the pot, turn the valve to SEAL. Now, press PRESSURE COOK and set the pressure to HIGH. Set the timer for 5 minutes.
4. THe instant pot will beep to acknowledge your selection, and then pressure will slowly build over the next 5-10 minutes. Once the pressure is reached, then the instant pot will beep and begin its 5 minute timer to cook.

Category: Chicken Recipes, Pasta Recipes, Sausage Recipes, Vegetable RecipesShow Details

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Frequently Asked Questions

How do you make chicken in Instant Pot?

Directions Season chicken all over with chopped thyme, paprika, salt, and pepper. Set Instant Pot to Sauté setting. Add oil to pot and add thighs skin-side down. Cook, in batches if needed, until golden and crisp, 3 to 5 minutes, then flip and cook 3 minutes more. Add garlic to pot and cook until fragrant, 1 minute.

How do you make chicken with pasta?

Preheat oven to 250 degrees F (120 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese.

How do you cook spaghetti in Instant Pot?

How to make instant pot spaghetti: Set the Instant pot to saute, and cook meat. Drain grease. Add onions and spices. Break the pasta in half and place on top. Mix the crushed tomatoes and tomato paste together. Pour over noodles. Add water. Close Instant pot lid and cook on Manual for 5 minutes.

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