Instant Pot Broccoli Soup Recipe

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Listing Results Instant Pot Broccoli Soup Recipe

Broccoli Cheddar Soup – Instant Pot Recipes

Just Now Recipes.instantpot.com Show details

When butter has melted, add broccoli florets in an even layer and cook without stirring for 5-7 minutes or until browned on the bottom. Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. Add the remainder of the Pot

Rating: 5/5(38)
Servings: 6
Cuisine: Modern
Category: Soup

Category: Recipe for HealthShow Details

Creamy Broccoli Soup – Instant Pot Recipes

9 hours ago Recipes.instantpot.com Show details

Print Recipe. Instructions. Press the sauté button on the Instant Pot, allow it to heat up for 2 minutes and then add the onion, garlic, carrot, broccoli (stems and florets), salt and thyme. Cook for 3 minutes, stirring frequently so nothing sticks to the bottom of the pot. Turn off the Instant Pot

Rating: 4/5(6)
Servings: 4-6
Cuisine: Modern
Category: Soup

Category: Recipe for HealthShow Details

Instant Pot® BroccoliCheese Soup Allrecipes

4 hours ago Allrecipes.com Show details

Directions. Instructions Checklist. Step 1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion and butter; saute until fragrant, about 5 minutes. Add broccoli

Rating: 5/5
Total Time: 45 mins
Servings: 4
Calories: 527 per serving
1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion and butter; saute until fragrant, about 5 minutes. Add broccoli, chicken broth, and whipping cream.
2. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
3. Release pressure using the natural-release method according to manufacturer's instructions, for 5 minutes, then switch to the quick-release method to release remaining pressure, about 5 minutes. Unlock and remove the lid.
4. Stir in Cheddar cheese, crema con sal, and garlic granules. Season with salt and pepper and serve immediately.

Category: Recipe for HealthShow Details

Broccoli Cheese Soup – Instant Pot Recipes

9 hours ago Recipes.instantpot.com Show details

Rating: 4.04. Rate this recipe! Print Recipe. Instructions. Combine the onion, carrots, cauliflower, broccoli, mustard, water, and 2 teaspoons salt in the Instant Pot

Rating: 5/5(25)
Servings: 4
Cuisine: Modern
Category: Soup

Category: Tea RecipesShow Details

Quick and Easy Instant Pot Broccoli Soup (Vegan Recipe

6 hours ago Marginmakingmom.com Show details

In a stockpot, cook onions in oil over medium-high heat until soft and translucent. Add broccoli and broth and bring to a boil. Cover and cook until broccoli

Rating: 4.5/5(15)
Total Time: 23 mins
Category: Pressure Cooker {Instant Pot}
Calories: 68 per serving
1. In the insert pot of an Instant Pot, add olive oil and onions. Use the Saute function to cook the onions until they begin to turn translucent and soften.
2. Add broccoli and chicken broth to the insert pot.
3. Press Cancel/Keep Warm to turn off the Saute function. Twist the lid into place and set the vent to the sealed position.
4. Select the Manual/Pressure Cook function and a 3 minute cook time at high pressure.

Category: Recipe for HealthShow Details

Broccoli Cheese Soup (Instant Pot Recipe, StepByStep)

7 hours ago Instantpoteats.com Show details

Prepare all your ingredients or at least begin with the onions and carrots as those will be sauteed first. Turn the Instant Pot and set to Saute. Melt the butter and cook the onions and carrots for 2 minutes. Then stir in the flour (this will help to thicken the soup). Add the stock, spices, broccoli

Rating: 3.5/5(2)
Total Time: 45 mins
Category: Soup
Calories: 520 per serving
1. Turn the Instant Pot on and press the Sauté setting. Let it heat up slightly. Add butter and once melted, add the onions, carrots and garlic. Sauté for 1-2 minutes, stirring a couple of times or until onion is softened. Stop the Sauté by pressing Keep Warm/Cancel button.
2. While still hot, add flour and stir briskly for 30 seconds.
3. Now, add chicken stock in 2-3 batches stirring well so there are no lumps. Using a whisk helps with this.
4. Add the seasonings and mustard, stir through and add the broccoli florets.

Category: Soup RecipesShow Details

The Best Instant Pot Broccoli Cheddar Soup Recipe

2 hours ago Shugarysweets.com Show details

Open the lid of the pressure cooker (away from your face). Turn the instant pot on “saute” and add the cornstarch mixture to the pot. Also add the heavy cream and cheddar cheese. Stirring continuously, mix the soup

Reviews: 133
Calories: 846 per serving
Category: Soups And Stews
1. Add butter, diced onion, diced broccoli, carrots, chicken broth, pepper, salt, and crushed red pepper flakes to pressure cooker. Secure lid in place and turn valve to "sealing."
2. Select "High Pressure" or manual and cook for 4 minutes. When cook time ends, turn off pressure cooker and use a quick release.
3. In a small bowl, whisk together cold water and cornstarch. Turn pressure cooker on to "saute" and add cornstarch mixture. Also add heavy whipping cream and cheddar cheese.
4. Cook for about 3-4 minutes while stirring constantly until soup thickens and cheese melts completely. Serve immediately. ENJOY.

Category: Cheese Recipes, Soup RecipesShow Details

The Best Instant Pot Broccoli and Cheese Soup Easy …

4 hours ago Blessthismessplease.com Show details

The Best Instant Pot Broccoli and Cheese Soup. I’ve been on the Instant Pot train for a while now, and I won’t be getting off anytime soon. While the …

Rating: 4.9/5(84)
Total Time: 40 mins
Category: Soup
Calories: 290 per serving
1. Select browning/saute to preheat the pressure cooker. Add the butter and onion and saute until the onion is tender, about 3 minutes.
2. Add the garlic and cook until the garlic is fragrant, about 30 seconds.
3. Stir in the chicken stock, broccoli, carrots, salt, pepper, and red pepper flakes.
4. Lock the lid in place, make sure the vent is set to seal, and select high pressure and 1 minute cook time.

Category: Cheese Recipes, Soup RecipesShow Details

Panera's Copycat Broccoli and Cheddar Instant Pot Soup

5 hours ago Adventuresofanurse.com Show details

Instructions. Place chopped onion, carrots, broccoli, Nutmeg, and chicken broth in the Pot. Add 8 oz Cream Cheese. Place on Manual high pressure for 4 minutes. Do a quick release and stir in milk or heavy cream. place pot

Rating: 4.4/5(482)
Calories: 236 per serving
Category: Soup
1. Place chopped onion, carrots, broccoli, Nutmeg, and chicken broth in the Pot.
2. Add 8 oz Cream Cheese
3. Place on Manual high pressure for 4 minutes.
4. Do a quick release and stir in milk or heavy cream.

Category: Cheese Recipes, Chicken RecipesShow Details

Instant Pot Broccoli Tested by Amy + Jacky

7 hours ago Pressurecookrecipes.com Show details

Pressure Cook Broccoli in Instant Pot: Pour ½ cup (125ml) cold water in Instant Pot. Place Steamer Basket in Instant Pot, then layer broccoli florets on it. Pressure cook at High Pressure: -For 2-3 cups of broccoli: 0 min for crunchy, 1 min for tender -For 1 cup of broccoli

Rating: 5/5(18)
Total Time: 7 mins
Cuisine: World
Calories: 16 per serving
1. Pressure Cook Broccoli in Instant Pot: Pour ½ cup (125ml) cold water in Instant Pot. Place Steamer Basket in Instant Pot, then layer broccoli florets on it. Pressure cook at High Pressure:-For 2-3 cups of broccoli: 0 min for crunchy, 1 min for tender-For 1 cup of broccoli: 1 min for crunchy, 2 mins for tenderThen immediately Quick Release.
2. Serve Instant Pot Broccoli: Remove broccoli immediately to prevent overcooking. Season with salt & black pepper if desired, then serve!

Category: Tea RecipesShow Details

Instant Pot Cream of Broccoli Soup Love Bakes Good Cakes

Just Now Lovebakesgoodcakes.com Show details

How to make Cream of Broccoli Soup in an Instant Pot. Select “saute” function on pressure cooker. Select the “Saute” function on the pressure cooker and set the timer for 10 minutes. Melt and add. Once the inner pot

Rating: 4.3/5(6)
Total Time: 25 mins
Category: Soup
Calories: 495 per serving

Category: Soup RecipesShow Details

ImmuneBoosting Broccoli and Turmeric Soup for the Instant

4 hours ago Allrecipes.com Show details

Dice the remaining cores. Advertisement. Step 2. Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Add onion, carrot, bell pepper, garlic, and ginger; saute until fragrant, 3 to 5 minutes. Add broccoli stems and leaves; saute for 1 more minute. Stir in broccoli

Rating: 4/5(3)
Total Time: 1 hr 5 mins
Servings: 6
Calories: 151 per serving
1. Remove broccoli florets from stems and set aside. Trim leaves and set aside. Cut away and discard the tough outer portion of the stems. Dice the remaining cores.
2. Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Add onion, carrot, bell pepper, garlic, and ginger; saute until fragrant, 3 to 5 minutes. Add broccoli stems and leaves; saute for 1 more minute. Stir in broccoli florets. Add turmeric and cracked pepper; stir until vegetables are coated. Turn off Saute function and add broth.
3. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
4. Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release any remaining pressure carefully using the quick-release method. Unlock and remove the lid and stir.

Category: Pepper RecipesShow Details

Instant Pot Broccoli Cheddar Soup 365 Days of Slow

8 hours ago 365daysofcrockpot.com Show details

Instructions. Turn your Instant Pot to the saute function (“more”) and melt the 1 Tbsp of butter. When the butter is melted add in the diced onion. Saute for 3 minutes. Add in the celery, carrots, broccoli and chicken broth. Cover the Instant Pot

Reviews: 85
Calories: 320 per serving
Category: Soup
1. Turn your Instant Pot to the saute function (“more”) and melt the 1 Tbsp of butter. When the butter is melted add in the diced onion. Saute for 3 minutes.
2. Add in the celery, carrots, broccoli and chicken broth.
3. Cover the Instant Pot and lock the lid in place. Make sure valve is on “sealing.” Set the manual button (or pressure cook button) to 1 minute.
4. While the pot heats up and reaches pressure melt your 1/4 cup of butter in a glass dish in the microwave (you can also melt in a pan on the stove). Slowly whisk in the flour until a creamy mixture is formed. Set aside. If desired (to speed up the process) you can also heat up the milk at this time. Grate your cheddar and set aside.

Category: Chicken RecipesShow Details

Instant Pot Copycat Panera Broccoli Cheddar Soup Recipe

4 hours ago Apressurecooker.com Show details

Set the instant pot to sauté mode and add the butter to the pot as well as the onion. Cook it down until it starts to turn a light brown color (about two minutes). Turn the instant pot off and add in the carrots, broccoli and chicken broth. Cover with the lid and set the pot

Rating: 4.8/5(6)
Total Time: 20 mins
Category: Soups
Calories: 359 per serving
1. Prepare all of your veggies by cutting the broccoli into small floret sizes, peeling and shredding the carrots and dicing the onion.
2. Set the instant pot to sauté mode and add the butter to the pot as well as the onion. Cook it down until it starts to turn a light brown color (about two minutes).
3. Turn the instant pot off and add in the carrots, broccoli and chicken broth.
4. Cover with the lid and set the pot to manual and cook for four minutes.

Category: Chicken RecipesShow Details

Instant Pot Broccoli Cheddar Soup Piping Pot Curry

1 hours ago Pipingpotcurry.com Show details

Recipe Course » Soups » Instant Pot Broccoli Cheddar Soup. Instant Pot Broccoli Cheddar Soup. Published April 21, 2021 Updated May 7, 2021 By …

Rating: 4.8/5(160)
Calories: 446 per serving
Category: Soup
1. Start the instant pot in SAUTE mode and melt butter in it. Add diced onions and minced garlic and saute for 2 minutes.
2. Add broccoli, carrots, seasoning and broth. Mix it all well. Press Cancel and close the instant pot lid with vent in sealing position.
3. Set the instant pot on MANUAL or pressure cook mode at high pressure for 5 minutes.
4. When the instant pot beeps, let the pressure release naturally. Open the lid.

Category: Soup Recipes, Soups RecipesShow Details

Instant Pot Broccoli Cheese Soup {Ready in 30 Mintues

Just Now Wellplated.com Show details

Recommended Tools to Make this Recipe. Instant Pot. Ideal for making this Instant Pot broccoli cheese soup. Immersion Blender. It makes pureeing soups like this one easier (and safer) than transferring the piping hot soup mixture to a blender or food processor in batches. Ladle. Perfect for transferring the soup

Rating: 5/5(16)
Total Time: 35 mins
Category: Main Course
Calories: 218 per serving
1. Turn the Instant Pot to SAUTE and add the olive oil. Once hot, add the onion and cook, stirring often, until beginning to soften and brown, about 3 minutes. Splash in some of the water and scrape a spoon along the bottom of the pan to remove any stuck-on bits. Add the carrots, broccoli, cauliflower, brown mustard, and salt. Add the remaining water.
2. Close and seal the lid. Cook on HIGH pressure (Manual) for 3 minutes. When the cooking cycle is complete, immediately vent to release the remaining pressure. Carefully open the lid. With an immersion blender, puree the soup, leaving it as creamy or as chunky as you like. Alternatively, you can transfer the soup to a blender or food processor and puree it in batches, then return it to the Instant Pot. (Be careful not to overfill, as hot soup will splatter.)
3. Stir in the cheddar, Parmesan, almond milk, and black pepper. Taste and season with salt and pepper as desired. Enjoy hot (with a bonus sprinkle of cheddar if you feel so called!).

Category: Cheese Recipes, Food Recipes, Soup Recipes, Soups RecipesShow Details

Instant Pot Broccoli Potato Soup Wholesomelicious

6 hours ago Wholesomelicious.com Show details

Prepare the broccoli and potatoes. Chop into florets, and peel and cut the potatoes. Select the saute function on the Instant Pot. Saute the onion and garlic in some oil for a few minutes, then select cancel. Pour in the broth and scrape the bottom of the Instant Pot to prevent the burn signal. Now add in the broccoli

Rating: 5/5(18)
Category: Main Course, Soup
Cuisine: American
Total Time: 25 mins
1. Select the saute function on the Instant Pot. Once hot, coat the bottom of the pot with oil. Cook the onion and garlic for 3-4 minutes, or until fragrant. Select cancel.
2. Toss in the potatoes and broccoli in the pot. Pour broth on top. Stir in salt and dijon mustard. Secure the lid, and select manual or pressure. Cook on high pressure for 8 minutes. Use a quick release.
3. Remove the lid. Using an immersion blender or blender, blend the soup until smooth.
4. Serve with optional bacon, black pepper, and salt to taste.

Category: Potato RecipesShow Details

Instant Pot Broccoli Cheddar Soup Lemons + Zest

Just Now Lemonsandzest.com Show details

Soup is one of my favorite things to make in the Instant Pot.Dump all the ingredients into the pot and come back to soup ready to go in no time. I love this potato leek soup so much in the pressure cooker, so naturally a broccoli cheese variation was necessary--and it is all the cozy deliciousness but with such minimal time and effort!. Why you will love this soup:

Category: Cheese Recipes, Potato Recipes, Soup RecipesShow Details

Instant Pot Cauliflower Broccoli Soup Recipe Flour On My

4 hours ago Flouronmyface.com Show details

Instant Pot Cauliflower Broccoli Soup recipe is delicious and easy to make. Takes less than 30 minutes to pressure cook. This rich and creamy cauliflower and broccoli soup recipe is packed full of fresh cauliflower, broccoli, and carrots. Makes a great freezer meal when you freeze individual soup

Ratings: 7
Calories: 225 per serving
Category: Main Dish
1. Prepare the cauliflower and broccoli by trimming the stems and cutting them into bite size pieces. Put the cauliflower in a colander and rinse under cold water. Repeat with the fresh broccoli. Put the prepared broccoli and cauliflower into the metal insert of the Instant Pot.
2. Peel and slice the carrots and put them into the Instant Pot insert.
3. Add the minced garlic, salt, pepper, bay leaf and cooking wine to the Instant Pot.
4. Add the vegetable or chicken stock to the instant pot.

Category: Soup RecipesShow Details

Instant Pot Creamy Broccoli Soup Country Girl Cookin

6 hours ago Countrygirlcookin.com Show details

Broccoli Soup Can Be Easy To Make. If you have ever made broccoli soup on the stovetop, you know it takes a bit for the broccoli to get tender. Using an Instant Pot, broccoli soup has never been easier! You literally dump all the ingredients in the pot

Category: Main Dish
Total Time: 18 mins
Estimated Reading Time: 6 mins
1. Place in your Instant Pot, the broccoli, okra, broth and seasonings.
2. Put lid on and turn knob to sealing.
3. Press "manual" or "cook" and set for 3 minutes.
4. When done, do a QPR (quick pressure release)

Category: Soup RecipesShow Details

Instant Pot Cheddar Broccoli & Potato Soup Recipe

1 hours ago Centercutcook.com Show details

Select the sauté function on the Instant Pot. Once hot, add butter and crushed garlic. Saute about one minute, or until garlic begins to brown. Add broccoli, potatoes, and broth. Season with extra salt and pepper. Secure the lid and select …

Category: Pepper Recipes, Potato RecipesShow Details

Instant Pot Broccoli Cheddar Soup a fast and easy family

2 hours ago Nutmegnanny.com Show details

This Instant Pot broccoli cheddar soup is a quick and easy recipe that is sure to please the whole family. Tastes just like Panera but made from the comfort of …

Rating: 5/5(1)
Total Time: 20 mins
Category: Soup
Calories: 336 per serving

Category: Soup RecipesShow Details

Broccoli Cheese Soup Recipe Instant Pot She Cooks With

9 hours ago Shecookswithhelp.com Show details

Add in chopped broccoli and shredded carrots, salt and pepper. Place lid on Instant Pot and seal the valve. Press manual and adjust time to 8 minutes. Once …

Servings: 6
Estimated Reading Time: 1 min

Category: Pepper RecipesShow Details

Instant Pot Broccoli Recipe Pressure Cooker Broccoli

2 hours ago Happyfoodstube.com Show details

Instant pot broccoli is one of the easiest instant pot side dishes you’ll ever make! Ready in 10 minutes from start to finish this pressure cooker broccoli is a must-try recipe. Perfectly seasoned, this instant pot broccoli

Rating: 5/5(5)
Total Time: 2 mins
Category: Side Dish
Calories: 51 per serving
1. Rinse the broccoli under running water and divide it into larger florets.
2. Pour 1 cup of water into the inner pot of instant pot and place the steamer basket inside. Add broccoli florets.
3. Close the lid and lock it into its position. Set the steam releasing valve to SEALING and press the MANUAL button (or PRESSURE COOK) and set the timer to 0 minutes.
4. When the instant pot comes to pressure (the silver pin goes up), release the pressure manually by turning the steam release valve to VENTING. Wait, until the pin drops down to open the pot.

Category: Recipe for HealthShow Details

Instant Pot Broccoli Cheddar Soup Spoonful of Flavor

7 hours ago Spoonfulofflavor.com Show details

For this fast and easy Instant Pot Broccoli Cheddar Soup recipe, you’ll saute the vegetables in butter until tender. They get a quick one-minute pressure cook in chicken or vegetable broth to make the vegetable base. Some of the vegetables get blended to make a perfect spoonful.

Cuisine: American
Total Time: 40 mins
Category: Soup
Calories: 452 per serving

Category: Chicken Recipes, Soup Recipes, Vegetable RecipesShow Details

The Best Instant Pot Broccoli Cheddar Soup Recipe Fun

1 hours ago Funhappyhome.com Show details

This Instant Pot Broccoli Cheese soup recipe is perfect for busy nights when you don’t have a lot of cooking time. Your whole family will love this delicious soup! You can serve it in a bread bowl or in a regular bowl with a side of crusty bread. It’s sure to be a …

Servings: 4
Total Time: 30 mins
Category: Recipes

Category: Bread Recipes, Cheese Recipes, Soup RecipesShow Details

Broccoli Cheese Soup (Instant Pot recipe) Boulder Locavore®

9 hours ago Boulderlocavore.com Show details

Set the instant pot on the SAUTE setting. Add the olive oil and onion and cook until translucent, approximately 4 minutes. Add the garlic clove and saute for 30 seconds more or until fragrant. Mix in the broccoli

Ratings: 25
Category: Soup
Cuisine: American
Total Time: 20 mins
1. Set the instant pot on the SAUTE setting. Add the olive oil and onion and cook until translucent, approximately 4 minutes.
2. Add the garlic clove and saute for 30 seconds more or until fragrant.
3. Mix in the broccoli florets and broth and stir to incorporate. Close the lid and valve and set on HIGH PRESSURE for 5 minutes.
4. Manually release steam and open the lid and valve.

Category: Recipe for HealthShow Details

Potato Broccoli Soup No Onion No Garlic Potato Broccoli

1 hours ago Instantpotteacher.com Show details

Click HERE for Perfect Instant Pot Results EVERYTIME! potatobroccolisoup #potatobroccolisouprecipe potato broccoli soup , potato broccoli soup recipe, potato broccoli soup delicious by Garima , new potato broccoli … For professional & delicious Instant Pot BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!

Category: Bbq Recipes, Potato Recipes, Rub Recipes, Seasoning Recipes, Soup RecipesShow Details

Easy Keto LowCarb Instant Pot Panera Broccoli Cheddar

8 hours ago Staysnatched.com Show details

Easy Keto Low-Carb Instant Pot Panera Broccoli Cheddar Cheese Soup is the best, quick pressure cooker recipe that includes stovetop directions, too. This copycat recipe is healthy, cheesy, and gluten-free, best of all, it's keto-friendly. This meal-prep dish is loaded with cream, fresh or frozen broccoli and includes the macros and information about carbs found in broccoli.

Rating: 5/5(108)
Calories: 487 per serving
Category: Dinner, Lunch, Side Dish
1. Place the Instant Pot on the saute function. Add 1 tablespoon of butter, chopped onions, and garlic. Cook for 2-3 minutes until the onions are translucent and fragrant.
2. Add the chicken broth, broccoli florets, salt and pepper to taste to the pot. Stir to combine.
3. Place the lid on the Instant Pot and seal. Cook for 4 minutes on Manual > High-Pressure Cooking.
4. While the soup cooks melt 1 tablespoon of butter in a small bowl. Add 1/2 teaspoon of xanthan gum to the butter and stir.

Category: Cheese Recipes, Healthy Recipes, Keto Recipes, Soup RecipesShow Details

Instant Pot Vegetable Soup Healthy and Delicious

8 hours ago Simplelivingmama.com Show details

Instructions. Add olive oil to Instant Pot® and select the “Sauté” function. Add garlic, celery, carrots, red onion, garlic powder, and chili powder. Season with salt and black pepper, to taste, and stir to combine. Sauté, stirring occasionally, until fragrant and vegetables start to turn golden brown, approximately 4 …

Category: Chili Recipes, Pepper Recipes, Vegetable RecipesShow Details

Instant Pot Broccoli Cheese and Potato Soup My Kitchen

3 hours ago Mykitchenserenity.com Show details

Thick and creamy broccoli cheese soup is ready to eat in less than 30 minutes! Frozen broccoli florets, fresh potato, cream, and cheeses combine for a flavorful, healthy meal. Instant Pot recipe

Rating: 5/5(1)
Total Time: 28 mins
Category: Soup
Calories: 384 per serving
1. Add olive oil to Instant Pot inner cooking pot and select the “Sauté’ function. Use the “Adjust” button to select the “Normal” (medium) setting.
2. Once hot, add the diced shallot, all but 2 tablespoons of the red pepper,and garlic powder. Season with salt and black pepper, to taste, and stir to combine. Cook for 2-3 minutes, or until the vegetables start to soften.
3. Add the potatoes and continue cooking, stirring occasionally, for another 2-3 minutes or until the potatoes start to develop some color.
4. Deglaze the Instant Pot inner cooking pot by pouring in the chicken broth and gently scraping the bottom with a rubber spatula to release the brown bits. Press the “Keep Warm/Cancel” button to turn off the Sauté function.

Category: Cheese Recipes, Healthy Recipes, Potato Recipes, Soup RecipesShow Details

Instant Pot Broccoli Cheddar Soup Low Carb Kitchen Fun

8 hours ago Kitchenfunwithmy3sons.com Show details

Instant Pot Broccoli Cheddar Soup. This is a great recipe for Keto Instant Pot Broccoli Cheddar Soup. Using the Instant Pot, the flavors are infused and has it done in no time. It’s …

Cuisine: American
Category: Dinner
Servings: 6
Total Time: 18 mins
1. Press the Saute button on the Instant Pot, and melt the butter.
2. Add the chopped onion, and Saute until onion turns golden brown.
3. Add the minced garlic and cook for 2 minutes. Turn off the saute setting.
4. Add the chicken broth, and stir well, scraping the bottom of the pot to remove any bits of onion or garlic that may be stuck.

Category: Keto Recipes, Soup RecipesShow Details

Easy Keto Broccoli Cheese Soup Recipe Instant Pot The

5 hours ago Thefoodieaffair.com Show details

Instant Pot – I use a 6 quart pressure cooker for this recipe. Immersion blender, blender or food processor – pureeing some of the broccoli chunks thickens up the soup naturally. I like to blend about half of the soup so that some of the chunks of broccoli remain in the soup.

Rating: 5/5(1)
Total Time: 25 mins
Category: Main Dish-Soup
Calories: 458 per serving

Category: Food Recipes, Soup RecipesShow Details

Instant Pot Broccoli Cheese Soup Keto, LowCarb, Gluten

5 hours ago Realbalanced.com Show details

How to make this low-carb broccoli cheese soup recipe. Turn Instant Pot to Sauté setting, add butter, and, once melted, add minced garlic and cook until fragrant, about 30 seconds. Add broth and sauté for 1 minute. Add broccoli florets and screw-on lid. Set Instant Pot

Rating: 3.7/5(3)
Calories: 276 per serving
Category: Main Dish
1. Turn Instant Pot to Sauté setting, add butter, and, once melted, add minced garlic and cook until fragrant, about 30 seconds. Add broth and sauté for 1 minute. Add broccoli florets and screw-on lid. Set Instant Pot to Manual setting for 10 minutes. (It will take 10-15 minutes for it to come to pressure and then the timer will begin to countdown.)
2. Quick-release pressure after Instant Pot timer has gone off. Remove lid, add shredded cheddar cheese, shredded Monterey jack cheese, mustard, paprika, and pepper, and stir until cheese begins to melt. Pour in heavy cream and continue to stir until all ingredients are well-incorporated. Taste mixture and, based on your preferences, add salt or omit altogether.
3. Using a ladle, scoop out ¾ cup of soup and transfer to a mixing bowl. In ¼ tsp increments, add xanthan gum and whisk vigorously until soup thickens. Transfer thickened soup back to Instant Pot and stir. Ladle soup into serving bowls and garnish with shredded cheddar before serving.

Category: Cheese Recipes, Soup RecipesShow Details

Keto Instant Pot Broccoli Cheddar Soup Recipe Sweet Cs

3 hours ago Sweetcsdesigns.com Show details

Set aside 1 cup of broccoli. Set instant pot to sauté mode. Add butter, onions, and diced bacon and sauté 4 minutes. Add garlic and cook until fragrant (about 30 seconds). Turn off the instant pot. Add chicken broth and scrape the bottom of the instant pot to deglaze. Then, add broccoli and carrots. Seal and set on manual high pressure for 1

Rating: 4.6/5(12)
Calories: 492 per serving

Category: Chicken RecipesShow Details

Instant Pot Broccoli Cheddar Soup {Gluten Free} Hello

8 hours ago Hellospoonful.com Show details

This Instant Pot Broccoli Cheddar Soup is creamy and the perfect comfort food, gluten free, vegan friendly, and can be served as an appetizer or main course, you choose! I know I have been on a roll with summer recipes because I mean come on who wants to eat heavily when it’s so hot outside!

Category: Appetizer Recipes, Comfort Food Recipes, Food Recipes, Main Course Recipes, Soup Recipes, Vegan RecipesShow Details

Instant Pot Peach Jam recipesgalore.com

9 hours ago Recipes-galore.com Show details

Instant Pot Hambuger Soup (Best Instant Pot Soup!) Instant Pot Broccoli and Cheese Soup If you're following the Keto Diet, this broccoli and cheese soup is delicious and easy to make.

Category: Cheese Recipes, Keto Recipes, Soup RecipesShow Details

Cheesy Broccoli Potato Soup My Recipe Treasures

8 hours ago Myrecipetreasures.com Show details

Bring to a rapid boil, then turn the heat to medium, place the lid on top and allow the mixture to cook for 15 minutes. Add the broccoli and cook for an additional 7-8 minutes, or until the broccoli is tender. In a small separate pan, place the remaining 4 Tablespoons butter, and allow it to melt over medium low heat.

Category: Recipe for HealthShow Details

Instant Pot Broccoli Cheddar Cheese Soup Meatloaf and

Just Now Meatloafandmelodrama.com Show details

Some of our favorite Instant Pot soup recipes include Zuppa Toscana, Kielbasa Cabbage Soup, Creamy Lasagna Soup and Lemon Chicken Orzo Soup. Instant Pot broccoli cheese soup is the perfect recipe for Meatless Monday or whenever you want a vegetarian soup. Also, there is no flour in this broccoli cheddar soup recipe, and it's pretty low carb.

Ratings: 10
Category: Soup
Cuisine: American
Total Time: 32 mins

Category: Cheese Recipes, Chicken Recipes, Lemon Recipes, Low Carb Recipes, Meat Recipes, Soup RecipesShow Details

Instant Pot Creamy Garlic Chicken Soup Recipe Best

Just Now Bestrecipebox.com Show details

Set aside. Turn Instant Pot on "Sauté”. Melt the butter. Add the chicken and cook each side until the chicken is lightly browned. Remove chicken from Instant Pot, cover and keep warm. Add the garlic and cook until garlic is lightly brown and fragrant. Whisk in the condensed cream of chicken soup

Ratings: 5
Calories: 170 per serving
Category: Soup
1. Season chicken with salt, pepper and paprika. Set aside.
2. Turn Instant Pot on "Sauté”. Melt the butter. Add the chicken and cook each side until the chicken is lightly browned. Remove chicken from Instant Pot, cover and keep warm.
3. Add the garlic and cook until garlic is lightly brown and fragrant. Whisk in the condensed cream of chicken soup and water. Remove all lumps in the liquid.
4. Add chicken and broccoli back into the Instant Pot. Close the lid and pressure cook on high pressure for 10 minutes. (These are the steps we did for our Instant Pot: Press "Cancel" to stop the "Sauté" setting. Press the "Manual" button. Set the time to 10 minutes.)

Category: Chicken Recipes, Soup RecipesShow Details

Instant Pot Broccoli Cheddar Soup Recipe Diaries

5 hours ago Recipe-diaries.com Show details

The Instant Pot is a great way to cook soup quickly in the Wintertime. This recipe for broccoli cheddar soup comes together in under 10 minutes. Add the fresh vegetables to the pot

Cuisine: American
Total Time: 15 mins
Category: Easy
Calories: 207 per serving
1. Add onion, broccoli, carrots, celery, chicken broth, salt and pepper to a pressure cooker. Secure lid in place and turn the valve to “sealing.”
2. Select “High Pressure” or manual and cook for 4 minutes. When the cooking time ends, turn off pressure cooker and use a quick release.
3. Turn pressure cooker on to “saute” and add the cubed Velveeta cheese. When the soup has thickened and all the cheese is melted the soup is ready. Use an immersion blender, food processor, or blender to puree the soup if you so desire.
4. Serve with baguette or bread bowl. (optional)

Category: Soup Recipes, Vegetable RecipesShow Details

Instant Pot Keto Broccoli Cheese Soup · The Inspiration Edit

3 hours ago Theinspirationedit.com Show details

How To Make Instant Pot Broccoli Soup. Press the Saute button on the Instant Pot, and melt the butter. Then, add the chopped onion, and Saute until onion turns golden brown. Next, add the …

Reviews: 3
Estimated Reading Time: 4 mins
Servings: 4
Total Time: 33 mins
1. Press the Saute button on the Instant Pot, and melt the butter.
2. Then, add the chopped onion, and Saute until onion turns golden brown.
3. Next, add the minced garlic and cook for 2 minutes.
4. Turn off the saute setting. Add the chicken broth, and stir well, scraping the bottom of the pot to remove any bits of onion or garlic that may be stuck.

Category: Soup RecipesShow Details

Instant Pot Broccoli Cheese Soup Kitchen Fun With My 3 Sons

7 hours ago Kitchenfunwithmy3sons.com Show details

Instant Pot Broccoli Cheese Soup. This Instant Pot Broccoli Cheese Soup Recipe has the perfect set of ingredients, that will create a great burst of flavor that will just melt in your mouth. This creamy soup is super easy to make and your friends and family will love to share this with you after making memories during the day.

Cuisine: American
Category: Soup
Servings: 12
Total Time: 30 mins

Category: Cheese Recipes, Soup RecipesShow Details

Instant Pot Broccoli Cheddar Soup Crunchy Creamy Sweet

9 hours ago Crunchycreamysweet.com Show details

Instructions. Select the Sauté setting on the Instant Pot and melt the butter. Add the onion, carrot, celery, garlic, and 1⁄2 teaspoon salt and sauté for about 5 minutes, until the onion is softened but not browned. Add the broccoli

Rating: 4.9/5(16)
Total Time: 30 mins
Category: Dinner
Calories: 292 per serving
1. Select the Sauté setting on the Instant Pot and melt the butter. Add the onion, carrot, celery, garlic, and 1⁄2 teaspoon salt and sauté for about 5 minutes, until the onion is softened but not browned. Add the broccoli and vegetable broth.
2. Secure the lid and set the Pressure Release to Sealing. Press the Cancel button to reset the cooking program, then select the Pressure Cook or Manual setting and set the cooking time for 1 minute at high pressure. (The pot will take about 10 minutes to come up to pressure before the cooking program begins.)
3. While the soup is cooking, in a liquid measuring cup, stir together the half-and-half, cornstarch, and hot sauce.
4. When the cooking program ends, let the pressure release naturally for 5 minutes, then move the Pressure Release to Venting to release any remaining steam. Open the pot, press the Cancel button to reset the cooking program, then select the Sauté setting. Stir the half-and-half mixture to recombine, then pour it into the pot. Stir in the cheese. Let the soup come up to a simmer and cook for 1 to 2 minutes, stirring occasionally, until it has thickened slightly. Press the Cancel button to turn off the Instant Pot. Taste and adjust the seasoning with salt and hot sauce if needed.

Category: Tea RecipesShow Details

Vegan Broccoli Soup {Instant Pot Recipe} FeelGoodFoodie

4 hours ago Feelgoodfoodie.net Show details

Combine the broth, broccoli, peas and fennel in the inner pot of the pressure cooker. Lock on the lid and Pressure Cook on high pressure for 2 minutes. Release team manually. Open the lid and remove the inner pot from the cooker. Use an immersion blender to puree the soup

Rating: 5/5(6)
Total Time: 7 mins
Category: Soup
Calories: 155 per serving
1. Combine the broth, broccoli, peas and fennel in the inner pot of the pressure cooker. Lock on the lid and Pressure Cook on high pressure for 2 minutes. Release team manually.
2. Open the lid and remove the inner pot from the cooker. Use an immersion blender to puree the soup until smooth, about 3 minutes.
3. Season with salt and pepper.
4. Serve with homemade croutons, and drizzle of olive oil and fennel leaves, if desired.

Category: Peas Recipes, Soup Recipes, Tea RecipesShow Details

Instant Pot Broccoli Cheese Soup A Cedar Spoon

1 hours ago Acedarspoon.com Show details

INSTANT POT BROCCOLI CHEESE SOUP. Today’s Instant Pot Broccoli Cheese Soup is a great recipe to make in your pressure cooker and will save you time in the kitchen. The American Dairy Association Mideast and I are teaming up to bring this delicious soup recipe to your kitchen and provide you with tips when using dairy and your instant pot.When making this soup

Reviews: 2
Category: Soups
Servings: 6
Estimated Reading Time: 7 mins
1. Turn your Instant Pot or pressure cooker to SAUTE mode and add the butter. Once the pressure cooker is hot stir the butter around the pot to make sure the pot is covered in the butter. Add the garlic and onion and cook for 2-3 minutes to soften the onion. Add a small amount of the broth and use the spoon to deglaze and the pot by scraping up all of the browned bits that were created when cooking the garlic and onion.
2. Add the carrot, celery, broccoli, cauliflower, broth, paprika, nutmeg, salt and pepper and give the soup a good stir.
3. Close the lid on the pressure cooker and seal, making sure the vent is pointing to sealed. Cook on Manual HIGH Pressure for 3 minutes. When it is done cooking do a quick release and let all of the steam out of the Instant Pot.
4. Once the steam is released carefully open the lid.

Category: Cheese Recipes, Soup Recipes, Tea Recipes, America RecipesShow Details

Instant Pot Soup Recipes Tested by Amy + Jacky

1 hours ago Pressurecookrecipes.com Show details

Most Popular Instant Pot Soup Recipes. Here are our fan's favorite Instant Pot Soup Recipes. From soul-soothing chicken soup to Italian-inspired zuppa toscana, these popular soup recipes are tried & loved by readers around the world! Bookmark this page for our growing collection of Tested Instant Pot Soup Recipes and Pressure Cooker Soup Recipes.

Category: Chicken Recipes, Soup Recipes, Italian RecipesShow Details

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Frequently Asked Questions

How do you make broccoli soup in crock pot?

Instructions Chop broccoli into bite-sized florets. Place soup, milk, evaporated milk, onion, and broccoli in a slow cooker. Cook on high for 4 hours or low for 6-8. Blend 3-4 cups of soup until broccoli has broken into small pieces, about 10 seconds. Add back to the pot and stir to combine.

What are the ingredients in broccoli soup?

Primary ingredients are broccoli, stock and milk or cream. The broccoli used may be chopped, sliced into small florets or puréed, and some preparations combine both chopped and pureed broccoli. Some versions may use frozen broccoli, and the soup may be thickened using a roux.

Is broccoli soup healthy?

This cream of broccoli soup is healthy as it is prepared using all clean ingredients. Broccoli is an excellent source of vitamin C and K. It also contains carotenoid compounds. It is a low-calorie vegetable with some amount of fiber and protein.

What is Instant Pot soup?

Instant Pot Lentil Soup cooked in the Instant Pot is a quick and easy soup that is filled to the brim with flavor. Instant Pot Lentil Soup is basically what my fall dreams are made of. It’s rich and hearty without being heavy like many hearty soups are.

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