Instant Mashed Potatoes Recipes

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14 Ways to Use Instant Mashed Potatoes Allrecipes

5 hours ago Allrecipes.com Show details

14 Ways to Use Instant Mashed Potatoes. Perfect to keep on hand for quick meals and easy dinners, instant mashed potatoes go way beyond being a basic side dish. Create crispy coatings, moist baked goods, and even tender gnocchi with this magical pantry staple. Our 14 recipes will instant mashed potatoes

1. Jojorecipes.com
2. 36.3k reviews
3. 35 min · 257 cals
4. One Good Thing By Jillee
5. 461 reviews
6. 10 min · 239 cals · 2 servs
7. Pinterest.com
8. 268 reviews
9. 20 min · 268 cals · 6 servs
10. Pinterest.com
11. 327 reviews
12. 356 cals · 8 servs
13. Pinterest.com
14. 224 reviews
15. 38 min · 6 servs
16. Pinterest.co
17. 278 reviews
18. 40 min
19. Dinner At The Zoo
20. 68 reviews
21. 20 min · 234 cals · 6 servs
22. This Old Gal
23. 67 reviews
24. 22 min · 325 cals · 6 servs
25. Pinterest.com
26. 199 reviews
27. 40 min · 364 cals · 6 servs
28. Pinterest.com
29. 141 reviews
30. 45 min · 6 servs
31. Just A Pinch
32. 1 review
33. Punchfork.com
34. 58 reviews
35. 40 min
36. Nytimes.com
37. 288 reviews
38. 20 min · 269 cals
39. Pressure Cooker Recipes
40. 37 reviews
41. 45 min · 192 cals · 10 servs
42. Author: Hayley Sugg
Estimated Reading Time: 3 mins

Category: idaho instant potatoes recipeShow Details

Mashed Potatoes – Instant Pot Recipes

4 hours ago Recipes.instantpot.com Show details

Combine the potatoes, garlic, and broth in the inner cooking pot. Lock the lid into place and turn the valve to “sealing.” Select Manual or Pressure cook and …

Rating: 5/5(17)
Servings: 6
Cuisine: Modern
Category: Side Dish

Category: Recipes using instant mashed potatoesShow Details

How to Make Instant Pot Mashed Potatoes Allrecipes

3 hours ago Allrecipes.com Show details

For garlic mashed potatoes, mix in roasted garlic before mashing. Or, follow our Best Instant Pot Garlic Mashed Potatoes recipe. Use plain yogurt instead of sour cream for tangier, lighter mashed potatoes. For an ultra-rich dish, take a cue from our Best Instant Pot Mashed Potatoes recipe

Estimated Reading Time: 3 mins

Category: Instant pot mashed potatoes recipeShow Details

Instant Garlic Mashed Potatoes Recipe Food.com

5 hours ago Food.com Show details

Boil water in a medium saucepan. Meanwhile, mix potato flakes and garlic salt. Add boiling water to potato flakes. Stir in milk and margarine. (NOTES: Adjust measurements except for …

Rating: 4.5/5(13)
Total Time: 10 mins
Category: < 15 Mins
Calories: 165 per serving
1. Boil water in a medium saucepan.
2. Meanwhile, mix potato flakes and garlic salt.
3. Add boiling water to potato flakes.
4. Stir in milk and margarine.
5. Basics. Instant mashed potatoes are russet potatoes that were cooked, mashed, and then dried. ...
6. Benefits. To begin with, they save some time. ...
7. Create the Box Better. When considering methods to liven up your instant infused potatoes, keep in mind that jazzing up mashed potatoes is already a thing people attempt to do.
8. Adding the Lumps Back in. ...

Category: leftover instant mashed potatoes recipeShow Details

Instant Mashed Potatoes That are Better Than Food.com

8 hours ago Food.com Show details

DIRECTIONS. In saucepan, combine chicken broth and butter. Heat to a boil; remove from heat. Add heavy whipping cream and then gently stir in potato flakes.

Rating: 4.5/5(17)
Total Time: 8 mins
Category: Potato
Calories: 237 per serving
1. In saucepan, combine chicken broth and butter.
2. Heat to a boil; remove from heat.
3. Add heavy whipping cream and then gently stir in potato flakes. That's it!

Category: best instant mashed potatoes recipeShow Details

Nobody Knows They're Instant Mashed Potatoes Recipe

7 hours ago Cdkitchen.com Show details

directions. Preheat the oven to 400 degrees F. Lightly grease a 1-quart baking dish. Prepare the instant potatoes as directed on the package but instead of using butter as called for, stir in the cream cheese. Add the chopped green onion and parsley and then spoon the potato

Rating: 5/5(2)
Total Time: 40 mins
Servings: 6
Calories: 320 per serving

Category: Recipes using potato flakesShow Details

How To Make Instant Potatoes Taste Like The Real Thing

9 hours ago Onegoodthingbyjillee.com Show details

Put the broth, butter, and salt into a small pot, and bring to a boil. As soon as the mixture starts to boil, remove from heat. Add the sour cream and potato flakes, and mix with a fork. Make …

Cuisine: American
Total Time: 10 mins
Category: Side Dish
Calories: 233 per serving
1. Put the broth, butter, and salt into a small pot, and bring to a boil. As soon as the mixture starts to boil, remove from heat.
2. Add the sour cream and potato flakes, and mix with a fork. Make sure that all the flakes get moistened, then let them sit until all the liquid has been absorbed.
3. Makes 2 servings, but you can easily double or triple the recipe.

Category: idaho instant mashed potatoes recipeShow Details

Recipes Idahoan Mashed Potatoes Idahoan Foods LLC

8 hours ago Idahoan.com Show details

choose from hundreds of recipes below! choose your skill recipes for the novice or the master chef! recipes they'll love family tested, kid approved! what's for dinner? choose from hundreds of recipes below! choose your skill recipes for the novice or the master chef! recipes

Category: Dinner RecipesShow Details

3 Ways to Make Instant Mashed Potatoes wikiHow

2 hours ago Wikihow.com Show details

Stir a little sour cream into the instant mashed potatoes. Once the instant mashed potatoes have finished cooking on the stove or in the microwave, stir in 1/3 cup (230 g) of sour cream. It will give the instant mashed potatoes

Rating: 72%(10)
Estimated Reading Time: 10 mins
Category: Potato Dishes
1. Measure the water, salt, and butter into a pot. Set a one-quart (0.9 liter) pot on the stove and pour 1 cup (240 ml) of water into it. Stir in 1/4 teaspoon (1 g) of salt and 1 1/2 tablespoons (21 g) of butter or margarine.
2. Bring the water to a boil. Turn the heat on to medium-high and bring the mixture to a boil. The butter should melt and combine with the water.
3. Turn off the heat and stir in the milk. If you don't want to use the 1/2 cup (120 ml) of milk, you could stir in chicken stock, vegetable stock, or water.
4. Stir in the instant potato flakes and let them stand for 30 seconds. Measure 1 cup (60 g) of instant potato flakes into the pot. Stir the instant potatoes well so they absorb the liquid. Rest the instant potatoes for about 30 seconds to fully hydrate and expand.

Category: Potato RecipesShow Details

How to Make Instant Mashed Potatoes Better Tablespoon.com

1 hours ago Tablespoon.com Show details

You can turn a package of plain, instant mashed potatoes into a one-of-a-kind dish with the addition of a few extras. Instant potatoes are made from real potatoes that have been dehydrated, so by adding ingredients you’d normally throw in with homemade mashed potatoes, you’ll be well on your way to practically homemade potatoes in a

Estimated Reading Time: 3 mins

Category: Potato RecipesShow Details

How to Make Instant Mashed Potatoes Taste Better

9 hours ago Thespruceeats.com Show details

When thinking about ways to jazz up your instant mashed potatoes, remember that jazzing up mashed potatoes is already a thing people try to do. Those same add-ins—chopped fresh herbs like chives or parsley, chopped cooked bacon, crumbled blue cheese, roasted garlic cloves and so on—will enhance the instant variety as well.

Category: Cheese Recipes, Potato RecipesShow Details

Instant Pot Mashed Potatoes Recipe Food Network Kitchen

2 hours ago Foodnetwork.com Show details

Set a rack in the bottom of a 6-quart Instant Pot® and add 3 cups water. Stack the potatoes on the rack. Follow the manufacturer's guide for locking the lid and …

Rating: 5/5(9)
Author: Food Network Kitchen
Servings: 12
Category: Side-Dish
1. Set a rack in the bottom of a 6-quart Instant Pot® and add 3 cups water. Stack the potatoes on the rack. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 15 minutes.
2. After the pressure-cook cycle is complete, turn off the heat and let the steam release naturally for 20 minutes. After 20 minutes, follow the manufacturer's guide for steam release and allow any residual steam to air out. Being careful of any remaining steam, unlock and remove the lid; transfer the potatoes to a large bowl. Add the half-and-half, butter, sour cream and a large pinch of salt and pepper. Mash with a potato masher until desired texture and smoothness. Season with additional salt and pepper if needed.

Category: Potato RecipesShow Details

Garlic Instant Potatoes Recipe: How to Make It Taste of Home

Just Now Tasteofhome.com Show details

Stir in potato flakes with a fork. Nutrition Facts 3/4 cup: 225 calories, 10g fat (6g saturated fat), 27mg cholesterol, 442mg sodium, 30g carbohydrate (2g sugars, 2g …

Rating: 4.2/5(12)
Category: Side Dishes
Servings: 4
Total Time: 15 mins
1. In a large saucepan, combine the water, butter, garlic powder, salt and pepper.
2. Bring to a boil. Remove from the heat; add milk.
3. Stir in potato flakes with a fork.

Category: Potato RecipesShow Details

How to Make Instant Mashed Potatoes Taste Homemade

6 hours ago Myrecipes.com Show details

Potato flakes are the perfect shelf-stable food to live in your pantry year-round. They’re made from russet potatoes that have been boiled, mashed, and then dehydrated to create flakes. For these methods, start with plain ol’ unflavored potato flakes that don’t have butter or salt in …

Estimated Reading Time: 4 mins

Category: Food Recipes, Potato RecipesShow Details

Instant Pot Mashed Potatoes Recipe How to Make Instant

8 hours ago Thepioneerwoman.com Show details

Directions. Add the potatoes to a 6- or 8-quart Instant Pot. Add 1 1/2 cups water and 1 teaspoon kosher salt. Secure the lid and set the pressure valve to sealing. Using the pressure-cooking …

Rating: 5/5(1)
Servings: 10
Cuisine: American
Total Time: 35 mins
1. Add the potatoes to a 6- or 8-quart Instant Pot.
2. Add 1 1/2 cups water and 1 teaspoon kosher salt.
3. Secure the lid and set the pressure valve to sealing.
4. Using the pressure-cooking mode, set to 10 minutes. (Note that it will take some time for the pressure to build up; from there, the automatic 10-minute clock begins!) When the cook time is up, with a wooden spoon, carefully turn the valve to venting to let the pressure release quickly.

Category: Potato Recipes, Tea RecipesShow Details

Instant Mashed Potatoes Recipes SparkRecipes

8 hours ago Recipes.sparkpeople.com Show details

Top instant mashed potatoes recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

Category: Healthy Recipes, Potato RecipesShow Details

Best Instant Pot Mashed Potatoes Tested by Amy + Jacky

4 hours ago Pressurecookrecipes.com Show details

Add half of the room temperature unsalted butter and melt it into the potatoes by stirring gently with a silicone spatula. Add in remaining unsalted butter and repeat this step. Change Instant Pot to Keep Warm Mode. Pour hot milk on the mashed potatoes and gently stir it in. Allow the potatoes

Rating: 5/5(49)
Total Time: 45 mins
Category: Side Dish
Calories: 191 per serving
1. Prepare Potatoes: Bring unsalted butter to room temperature by placing it on counter 2 hours prior to cooking. After peeling and washing the potatoes, cut them into quarters.
2. Pressure Cook Potatoes: Place 1 cup (250ml) cold water and a steamer rack in Instant Pot Pressure Cooker. Place quartered potatoes on the steamer rack. Pressure cook at High Pressure for 8 minutes, then Quick Release.
3. Heat Milk & Cut Butter: When Instant Pot has got up to pressure, heat milk over medium low heat on the stove. Once the milk has reached simmer, turn off the heat. Then, cut room temperature unsalted butter into cubes.
4. Mash Potatoes: Open the lid carefully. Let the Instant Pot stay in Keep Warm Mode. Transfer the potatoes to a large serving bowl. Discard the water and remove the steamer rack from inner pot. Rinse and dry the inner pot really well with a towel. Place inner pot back in the Instant Pot. If you are using a food mill, layer the food mill on the inner pot and mash the potatoes back into the inner pot. We used a food mill, but if you are using a potato masher, transfer the potatoes back in the inner pot and mash the potatoes.Give the mashed potatoes a few quick stir with a silicone spatula.

Category: Potato RecipesShow Details

Instant Pot Mashed Potatoes Ahead of Thyme

7 hours ago Aheadofthyme.com Show details

Add potatoes to the instant pot. Add chopped potatoes into the instant pot and cover with water (about 3-4 cups). Season with salt and stir well to dissolve. Seal the lid and set the steam release knob to the sealed position. Pressure cook the potatoes. Cook the potatoes on manual pressure for 10 minutes until tender.

Category: Potato Recipes, Tea RecipesShow Details

Easy Instant Pot Mashed Potatoes • Today's Best Recipe

7 hours ago Todaysbestrecipe.com Show details

Cut potatoes into 2-inch pieces and place in the Instant Pot. Peel the garlic and chop coarsely. Add the garlic to the Instant Pot. Add the salt to the potatoes. Add the broth or water. Place lid on Instant Pot and make sure the vent is set to”seal.”. Cook on Manual + high pressure for 8 minutes and then quick release.

Category: Potato RecipesShow Details

Classic Mashed Potatoes (Stovetop or Instant Pot) The

2 hours ago Theschmidtywife.com Show details

Stovetop. Peel and quarter cut the potatoes, making the cut pieces about the same size. Add to a large pot and cover with cool water. Add in 1/2 teaspoon of the salt. Cover and place over high heat. Cook 35 to 40 minutes until the potatoes are tender and easily poked with a fork. Drain the potatoes into a collander.

Category: Potato Recipes, Tea RecipesShow Details

Instant Pot Garlic Mashed Potatoes · The Typical Mom

1 hours ago Temeculablogs.com Show details

Finely dice garlic and onion. Set pressure cooker to saute and add oil. Then add these into the pot to soften. Turn pot off, add potatoes and broth into the pot. Close lid and steam valve. Set to high pressure for 7 minutes followed by a 2 minute natural release, then quick release. Open lid and mash potatoes.

Category: Potato Recipes, Tea RecipesShow Details

Best Instant Pot Mashed Potatoes Recipe How To Make

2 hours ago Delish.com Show details

Add potatoes, water, and a generous pinch of salt to an instant pot. Place lid on Instant Pot and and set to manual, high, and set time for 12 minutes.

Rating: 5/5(1)
Total Time: 30 mins
1. Add potatoes, water, and a generous pinch of salt to an instant pot.
2. Place lid on Instant Pot and and set to manual, high, and set time for 12 minutes.
3. When finished, turn valve to quick release.
4. Drain any remaining liquid and transfer potatoes to a large bowl.

Category: Potato RecipesShow Details

20 Leftover Mashed Potato Recipes Real Simple

1 hours ago Realsimple.com Show details

Mashed Potato Fries. Credit: Cookie Named Desire. get the recipe. These crispy-creamy mashed potato fries are best eaten fresh out of the oven. To make it with leftover mashed potatoes, skip the mashed potato making portion of this recipe

Estimated Reading Time: 5 mins

Category: Potato RecipesShow Details

Easy Shepherd S Pie Recipes With Instant Mashed Potatoes

2 hours ago Herewebuy.org Show details

Easy Shepherd S Pie With Instant Mashed Potatoes Recipe Unfussy Kitchen. The Best Shepherd S Pie This Is Not T Food. Easy Instant Potato Shepherds Pie Recipe Food. The Best Clic Shepherd S Pie Wholesome Dish. Easy Shepherd S Pie Recipe Cups Kale Chips. Easy Shepherd S …

Category: Food Recipes, Potato RecipesShow Details

How to Make Instant Potatoes Taste Better Tastes of Lizzy T

3 hours ago Tastesoflizzyt.com Show details

Learn how to make instant potatoes taste better: rich, creamy and full of flavor. Did you grow up eating real mashed potatoes or instant? My mom made us real, homemade mashed potatoes 99% of the time. They were amazing! But here’s the weird thing…every now and then I would have a taste of instant potatoes

Rating: 5/5(4)
Category: Side Dish
Servings: 8
Calories: 324 per serving
1. In a medium saucepan bring the milk and broth to a gentle boil and stir continuously while the mixture boils for two minutes.
2. Remove the liquids from heat and pour into a large mixing bowl.
3. Add potato flakes and stir well with a whisk to make sure all flakes are moistened. Let sit for five minutes.
4. Use a hand mixer to mix and fluff potatoes on medium speed for one minute.

Category: Potato RecipesShow Details

Pressure Cooker Garlic Mashed Potatoes / Easiest Way to

2 hours ago Pioneerwomannoodles.blogspot.com Show details

Garlic Mashed Potatoes Instant Pot Recipe - A Pressure Cooker, Roasted garlic makes a wonderful appetizer spread and adds bold flavor to salad dressings. You can get a similar level of tastiness in a shorter amount of time, however, with the help of a pressure cooker.

Rating: 4.4/5(549.8K)

Category: Appetizer Recipes, Potato Recipes, Salad RecipesShow Details

Instant Pot Mashed Potato Love Food Not Cooking

5 hours ago Lovefoodnotcooking.com Show details

Instant Pot mashed potato is a delicious comfort food, which makes a great side dish to almost any meal. Mashed potatoes are quick and easy to cook in the Instant Pot, and you can get creative by adding new ingredients like cheese, sour cream, or bacon to make this recipe your own.

Category: Cheese Recipes, Food Recipes, Potato RecipesShow Details

How to Make Perfect Instant Mashed Potatoes YouTube

3 hours ago Youtube.com Show details

Yes, instant mashed potatoes are my culinary "guilty pleasure," and are almost never made properly. I very rarely do sponsored videos, since it has to be a p

Category: Potato RecipesShow Details

Instant Pot Mashed Potatoes Plain Chicken Food

6 hours ago Singleniche.com Show details

The BEST Instant Pot Mashed Potatoes – hands-down the BEST mashed potatoes I’ve ever eaten. They are super creamy and loaded with cream cheese and fresh garlic. Effortless to make in the Instant Pot pressure cooker. Potatoes, garlic, chicken broth, butter, cream cheese, salt, and pepper. Ready to eat in under 30 minutes. One bite […]

Category: Cheese Recipes, Chicken Recipes, Pepper Recipes, Potato RecipesShow Details

23 INSTANT MASHED POTATOES ideas instant mashed potatoes

4 hours ago Pinterest.com Show details

Oct 5, 2017 - Explore DAVID MCNEILL's board "INSTANT MASHED POTATOES" on Pinterest. See more ideas about instant mashed potatoes, potatoes, mashed potatoes.

Category: Potato RecipesShow Details

Instant Pot Mashed Potatoes with Cabbage TwoSleevers

7 hours ago Twosleevers.com Show details

This Instant Pot mashed potatoes with cabbage or Irish Colcannon recipe is a deliciously savory side dish made with mashed potatoes and cabbage. It's a wonderful twist on your regular mashed potatoes that you're going to love, and a great Vegetarian Pressure Cooker Recipe.

Category: Potato RecipesShow Details

Instant Pot Mashed Potatoes Recipe Savory Nothings

9 hours ago Savorynothings.com Show details

Ingredients for Instant Pot Mashed Potatoes: Russet potatoes, milk, butter, salt, pepper, garlic powder and ground nutmeg. Ingredient notes. Potatoes: Yukon Gold potatoes are a great alternative to the russet potatoes – these are the two best kinds of potatoes to make mash for their starchiness and the way they cook Milk: I love this recipe

Ratings: 6
Calories: 233 per serving
Category: Side Dish
1. Add potatoes to instant pot: Place trivet in instant pot and add 1 cup of water. Place potatoes on top, close lid and set valve to "sealing" position.
2. Pressure cook: Choose "pressure cooking" (or "manual" on older models) and set timer to 5 minutes. Once cooking time is up, wait for 2 minutes, then release pressure manually according to manufacturer's instructions.
3. Mash potatoes: Remove trivet (hot!) and fully drain water. Add milk, butter, salt, pepper and nutmeg to potatoes in Instant Pot. Use a potato masher to mash potatoes to desired consistency. Add more milk as needed. Check for seasoning and serve with additional butter and chopped herbs, if you like.

Category: Pepper Recipes, Potato RecipesShow Details

Instant Pot Mashed Potatoes Recipe Munchkin Time

4 hours ago Munchkintime.com Show details

No Drain Instant Pot Mashed Potatoes Ingredients. Potatoes – I like to use 3 lb Yukon gold potatoes but you can totally use russet potatoes, because of the amount of starch in them, it allows them to become nice and fluffy!; Broth – Homemade chicken broth adds a ton of delicious flavor to the potatoes

Rating: 5/5(1)
Category: Side Dish
Cuisine: American
Calories: 342 per serving
1. To make mashed potatoes in instant pot, first peel and cut potatoes into 4 pieces. Next rinse potatoes and add them to the instant pot.
2. After cover with lid and set the valve to ‘sealing’ position, cook on high pressure for 10 minutes. After 10 minutes quick release the pressure. Once pressure has released, remove the lid.

Category: Chicken Recipes, Potato RecipesShow Details

Instant Mashed Potatoes Just A Pinch Recipes

7 hours ago Justapinch.com Show details

Mashed Potatoes. To serve four, in a saucepan, measure according to box measurements the butter, water and salt. Use the half and half to replace the milk, …

Cuisine: Southern
Category: Other Side Dishes
User Interaction Count: 3

Category: Potato RecipesShow Details

Instant Pot Mashed Potatoes Recipe Super Creamy, Fluffy

5 hours ago Healthyrecipes101.com Show details

Infused with dairy and herbs, this Instant Pot mashed potatoes recipe tastes just like the traditional dish but requires much less time and effort. With the push of a few buttons, a fluffy, buttery, and creamy-smooth mash of goodness can be whipped …

Category: Potato RecipesShow Details

Instant Pot Mashed Potatoes Recipe

5 hours ago Mashed.com Show details

Directions. Add the cubed potatoes and vegetable broth to the Instant Pot. Close the lid, and turn the valve to Sealing. Cook on high for 9 minutes. Carefully Quick Release the steam valve. Drain broth off of the potatoes. Add the minced garlic, butter, cream cheese, Greek yogurt, salt, and pepper to the Instant

Category: Cheese Recipes, Pepper Recipes, Potato Recipes, Tea Recipes, Vegetable RecipesShow Details

Instant Pot Mashed Potatoes Recipe MyRecipes

Just Now Myrecipes.com Show details

Advertisement. Step 2. Release steam carefully by turning knob to “venting” position. Remove lid and press “off” button, and then press “sauté”, then “manual”, and adjust time to 2 minutes. Step 3. Add milk and butter, and mash with a potato

Total Time: 20 mins
1. Combine potatoes and stock in bowl of instant pot. Place the lid on, and turn vent knob to “sealing” position. Press “steam” and adjust time to 7 minutes.
2. Release steam carefully by turning knob to “venting” position. Remove lid and press “off” button, and then press “sauté”, then “manual”, and adjust time to 2 minutes.
3. Add milk and butter, and mash with a potato masher until desired consistency. Stir in sour cream, salt, and pepper. Sprinkle with chives.

Category: Potato Recipes, Tea RecipesShow Details

Instant Pot Mashed Sweet Potatoes Hint of Healthy

4 hours ago Hintofhealthy.com Show details

1 pound sweet potatoes. Add the sweet potato cubes to a mixing bowl with thyme and cinnamon. Stir to coat the potatoes evenly in seasoning. ½ teaspoon dried thyme, ½ teaspoon cinnamon. Pour water into the Instant Pot, insert a trivet or steamer basket, and add the sweet potato cubes on top. 1 cup water.

Category: Potato Recipes, Seasoning Recipes, Tea RecipesShow Details

The BEST Instant Pot Mashed Potatoes Mom's Dinner

1 hours ago Momsdinner.net Show details

To “thaw” for serving, place the frozen mashed potatoes pucks in a skillet, add a couple tablespoons of water. Pop the lid on and saute/simmer for about 5-10 minutes, stirring occasionally until they are thawed and creamy. Add extra butter, milk, salt and desired for consistency and taste. Instant Pot Mashed Potato Recipe

Rating: 5/5(1)
Total Time: 36 mins
Category: Side Dish
Calories: 308 per serving
1. Wash and peel the russet potatoes. Cut each potato into 2-3 inch chunks.
2. Place all the potatoes in the pot and then pour 1/2 cup water over the potatoes, sprinkle 2 tsp kosher salt over top.
3. Pop the lid on and close the pressure valve. Set the pot to cook on high pressure manual mode for 11 minutes .
4. Do a quick release. No need to drain any liquid!

Category: Potato RecipesShow Details

Instant Pot Mashed Potatoes (Extra Buttery Recipe!) Rasa

3 hours ago Rasamalaysia.com Show details

Instant Pot Mashed Potatoes. Thanksgiving is coming up soon and I wanted to share this easy Instant Pot Mashed Potatoes recipe with you.. Thanksgiving can be stressful so I always use Instant Pot to make quick and fast side dishes and free up my time to work on the main dishes and desserts.. Instant Pot and pressure cookers are useful when it comes to potatoes.

Rating: 5/5(3)
Total Time: 20 mins
Category: Instant Pot Recipes
Calories: 366 per serving
1. Place the potatoes in the Instant Pot and add 2 cups of water. If the potatoes are too big, you may cut each potato into half. Cover the pot and select Manual and set to High pressure for 12 minutes.
2. When it beeps, turn to Quick Release. When the valve drops, remove the cover carefully. Drain the water completely but keep the potatoes inside the Instant Pot. Use a potato mash to mash the potatoes to your desired consistency. (I like tiny potato chunks in my mashed potatoes).
3. Turn on the Saute Mode and add the butter, whole milk, salt and pepper into the potatoes. Stir to combine well until the mashed potatoes become creamy. Turn off Saute mode, garnish the mashed potatoes with chopped parsley and serve immediately

Category: Dessert Recipes, Main Dish Recipes, Potato Recipes, Thanksgiving RecipesShow Details

Slow Cooker Turkey & Mashed Potato Soup Fit Slow Cooker

7 hours ago Fitslowcookerqueen.com Show details

Add onion & celery and cook 3-5 minutes or ,until veggies begin to soften. Add the broth & water and deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon. Add leftover turkey, leftover mashed potatoes, lemon juice, peas & carrots, salt, garlic powder, thyme and pepper. Stir to mix well.

Category: Egg Recipes, Lemon Recipes, Peas Recipes, Pepper Recipes, Potato Recipes, Turkey RecipesShow Details

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Frequently Asked Questions

How do you cook mashed potatoes in Instant Pot?

Instructions Place potatoes in the Instant Pot and cover with water Add one teaspoon of salt. Pressure cook on the steam setting for 12 minutes. Quick release steam and drain Add the butter, cream cheese and Parmesan Mash the potatoes with and a potato masher or electric mixer, drizzling in milk or cream until the desired consistency is achieved.

What are the benefits of instant mashed potatoes?

How To Tasting Even Better

  • Basics. Instant mashed potatoes are russet potatoes that were cooked, mashed, and then dried. ...
  • Benefits. To begin with, they save some time. ...
  • Create the Box Better. When considering methods to liven up your instant infused potatoes, keep in mind that jazzing up mashed potatoes is already a thing people attempt to do.
  • Adding the Lumps Back in. ...

Can I make instant mashed potatoes without milk?

I’ve found that you can mix up instant mashed potato flakes without milk very easily. You might need to add more butter or margarine, and possibly a little seasoning like garlic or onion powder or some kind of bouillon or broth powder, but that’s purely optional.

What's the best Potatoe for mashed potatoes?

What Are the Best Potatoes for Mashed Potatoes? Yukon Gold Potatoes. Yukon Gold potatoes are a favorite for mashing not only because they have a high starch content (hooray!), but also because of their naturally buttery flavor. Russet Potatoes. Like Yukon Golds, russets have a high starch content. ... Both. Can't decide between team Yukon Gold or team russet? ...

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