Individual Sponge Cake Recipes

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Listing Results Individual Sponge Cake Recipes

Individual Sponge Cakes Recipe Joyofbaking.com *Tested

1 hours ago Joyofbaking.com Show details

Immediately upon removing the cake from the oven lift the cake by the parchment paper and gently slide the cake from the pan onto a wire rack. Allow to cool flat, covered with a clean dish towel. When sponge cake has cooled, using a 2 inch (5 cm) mold, cut out …

Category: Recipes for sponge cakeShow Details

Sponge Cake Recipes Allrecipes

8 hours ago Allrecipes.com Show details

A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like.

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Individual Sponge Cake Recipes

7 hours ago Tfrecipes.com Show details

Individual Sponge Cake Recipes MINI RUM CAKES. My mother and I tried many different types of rum cake to find the best one, and finally hit on this cake that doesn't dry out and imparts the most flavor. For a really moist cake, brush rum over the individual sponge cakes before topping them with the filling. -Dona M. Hoffman, Addison, Illinois

Category: mini sponge cake recipesShow Details

Homemade Cream Filled Individual Sponge Cakes Recipe

6 hours ago Allrecipes.com Show details

How is it that yellow cake mix is listed as sponge cake?? I made a Betty Crocker sponge cake and used a cream filling consisting of 1/4 C of butter 1/4 C …

Rating: 3.8/5(17)
Total Time: 1 hr 15 mins
Category: Desserts, Cakes, Sponge Cake Recipes
Calories: 206 per serving
1. Bake cake according to package directions in a 9x13 inch pan. Cool and cut into bars. Cut each bar in half lengthwise to make two layers.
2. In a large bowl, beat butter with an electric mixer until creamy. Beat in shortening, a little at a time, until fluffy. Gradually beat in sugar. Combine evaporated milk and vanilla and beat into filling, scraping the bowl, until fluffy.
3. Sandwich the bars with the fluffy filling.

Category: Sponge cake recipes from scratchShow Details

Mini sponge cakes Kirbie's Cravings

5 hours ago Kirbiecravings.com Show details

Sift in (B), mix well. In a separate bowl, whisk (C) till frothy, add (D) and beat until stiff peaks form. Fold in the egg white mixture to egg yolk mixture in 3 …

Cuisine: Chinese
Category: Dessert
Servings: 12
Total Time: 33 mins

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Mini Victoria Sponge Cakes TeaTime Magazine

9 hours ago Teatimemagazine.com Show details

Using a 2½-inch round cutter, cut 14 circles from cake. In a deep mixing bowl, combine cream, ¼ cup confectioners’ sugar, and remaining ½ teaspoon vanilla. …

Servings: 7
Estimated Reading Time: 2 mins

Category: Cake Recipes, Tea RecipesShow Details

Individual Sponge Cake Recipes Cooks.com

6 hours ago Cooks.com Show details

Preheat oven to 325°F. Beat whites. Bake in a slow oven for about one hour or until toothpick inserted in center of cake comes out nearly clean.

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Mini Vanilla Cake Recipe: Simple 4 Inch Layer Cake

8 hours ago Chelsweets.com Show details

Preheat oven to 350°F. Line three 4- inch or two 6" round pan with parchment rounds, and grease with non-stick baking spray. Mix together all dry ingredients (flour, sugar, baking powder, salt) with a whisk until fully combined. Pour …

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Sponge Cake Recipes : Food Network Food Network

4 hours ago Foodnetwork.com Show details

Sponge cake is the perfect canvas for fruits, glazes and creams. Entertain for tea or dessert with one of these easy recipes from Food Network.

Category: Cake Recipes, Dessert Recipes, Food Recipes, Tea RecipesShow Details

Individual Victoria sponge cakes recipe Tesco Real Food

2 hours ago Realfood.tesco.com Show details

Preheat oven to gas mark 4, 180°C, 350°F. Cream butter and sugar together until light and fluffy. Gradually beat in eggs then fold in flour. Divide mixture …

Rating: 2/5
Total Time: 40 mins
Category: Snack
Calories: 402 per serving

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Mini Victoria sponge cakes recipe BBC Food

1 hours ago Bbc.co.uk Show details

For the sponge, preheat the oven to 190C(170C fan)/375F/Gas 5. Lightly grease the tins with butter. To make the cakes, cream the butter and caster sugar together until the …

Cuisine: British
Category: Cakes And Baking
Servings: 12

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Mini Rum Cakes Recipe: How to Make It Taste of Home

1 hours ago Tasteofhome.com Show details

Directions. In a small bowl, whisk milk and pudding mix for 2 minutes; stir in extract. Let stand for 2 minutes or until soft-set. Place sponge cakes on dessert plates; top with pudding. Garnish with …

Rating: 4/5(3)
Category: Desserts
Servings: 6
Total Time: 10 mins
1. In a small bowl, whisk milk and pudding mix for 2 minutes; stir in extract.
2. Let stand for 2 minutes or until soft-set. , Place sponge cakes on dessert plates; top with pudding.
3. Garnish with whipped topping and raspberries.

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Mini Sponge Cakes Recipe Woolworths

Just Now Woolworths.com.au Show details

Position oven rack in the centre of the oven. Sift flours together in a bowl. Repeat sifting 3 more times. This will help make the sponge light and fluffy. Step 2. Beat eggs in a large bowl on medium speed until frothy and combined. Increase speed to high and beat for 10 minutes, gradually adding sugar, until mixture is pale and has tripled in

Cuisine: Australian
Category: Desserts
Servings: 4
Total Time: 45 mins

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Sponge Cake Recipe Martha Stewart

8 hours ago Marthastewart.com Show details

Step 1. Preheat oven to 350 degrees. Butter two 9-inch round cake pans or two 12-by-17-inch rimmed baking sheets. Line bottoms with parchment; butter …

Rating: 3.8/5(104)
Total Time: 50 mins
1. Preheat oven to 350 degrees. Butter two 9-inch round cake pans or two 12-by-17-inch rimmed baking sheets. Line bottoms with parchment; butter parchment and flour pans, tapping out excess flour. Whisk together egg yolks and 1 cup granulated sugar in a bowl set over a saucepan of simmering water until sugar has dissolved and mixture is warm, 3 to 4 minutes. Remove from heat and beat with a mixer on medium-high speed until pale and thick enough to form a ribbon that dissolves onto itself, 3 to 5 minutes. Beat in vanilla and salt; transfer to a large bowl.
2. Beat egg whites until soft peaks form. Gradually add remaining 1/2 cup granulated sugar and beat on medium-high speed until stiff, glossy peaks form, about 2 minutes. Fold one third of egg whites into yolks, then gently fold in remaining whites. Sift flour over top and gently start to fold in. When nearly all is folded in, pour melted butter down side of bowl and fold just until incorporated and smooth.
3. Divide batter among pans and bake until a toothpick inserted in centers comes out clean, about 25 minutes for rounds, or 15 minutes for sheets, rotating and switching racks halfway through. If baking in round pans, immediately invert cake and remove parchment, then reinvert and cool right side up. If using baking sheets and making a rolled cake, immediately invert cake onto a kitchen towel dusted with confectioner's sugar. Dust top of cake with confectioner's sugar and roll up in towel. Let cool completely, about 1 hour, before unrolling and spreading with filling.

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Mini Victoria Sponge Cakes Recipe Lakeland Blog

2 hours ago Blog.lakeland.co.uk Show details

Preheat the oven to 180°C/350°F. Lightly grease the tin. To make the cakes, cream the butter and caster sugar together until the mixture is pale and light. Gradually add the beaten eggs, mixing well between each addition and scraping down the sides of the bowl from time to …

Estimated Reading Time: 1 min

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Mini Victoria Sponge Cakes Recipe British Recipes PBS Food

Just Now Pbs.org Show details

For the sponge, preheat the oven to 190C(170C fan)/375F/Gas 5. Lightly grease the tins with butter. To make the cakes, cream the butter and caster sugar together until the …

Estimated Reading Time: 2 mins

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Easy Sponge Cake Recipe (Classic Genoise) Natasha's Kitchen

3 hours ago Natashaskitchen.com Show details

Hi Natasha – Thank you for this amazingly easy sponge cake recipe! It’s my go-to sponge cake recipe and turns out perfect every single time. I’m an avid baker and I’ve made this mostly in 10″ and 8″ cake pans and always have wonderful results. I make a delicious Italian Rum Cake and it absorbs the rum syrup beautifully.

Rating: 4.8/5(292)
Total Time: 35 mins
Category: Easy

Category: Cake Recipes, Italian RecipesShow Details

Perfect Soft and Jiggly Sponge Cake Recipe Yi Reservation

5 hours ago Yireservation.com Show details

This foolproof recipe makes the perfect sponge cake that’s so soft and airy it’ll just melt in your mouth. Light, soft, fluffy and with a wonderful fine texture, this Asian style sponge cake/海绵蛋糕, aka jiggly cake, cotton cake, Ogura cake, or Taiwanese old fashioned sponge cake, is one of my favorite cakes and I am super excited to share this foolproof recipe so that you can also

Reviews: 120
Total Time: 1 hr 45 mins

Category: Cake RecipesShow Details

Mini Vanilla Cake (Best Recipe) Easy From Scratch

8 hours ago Dessertfortwo.com Show details

In a medium-size bowl, beat together the butter and sugar with an electric mixer. Beat very well, about 1-2 minutes. Add the egg and vanilla, and beat until well-combined, about 15 seconds. In a small bowl, whisk together the flour, salt and baking soda.

Reviews: 653
Calories: 542 per serving
Category: Small Cake Recipes to Make 6 Inch Cakes

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Mini Genoise Sponge Cake Kitchen Cookbook

3 hours ago Kitchencookbook.net Show details

Genoise cake is almost the same as a sponge cake, this cake is spongy, made with butter which gives this cake its fluffiness. If you don’t have the mini cake tins, you can use a 7 inch round cake tin, lined with a parchment a paper then preheat the oven to 320 degrees Fahrenheit for 20 minutes before you start baking. Start by sifting the cake flour and set it aside, sifting the flour will

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Sponge Cake Shortcakes Recipe Dave Lieberman Food Network

8 hours ago Foodnetwork.com Show details

Wash under cold water, then drain and pat dry with paper towel. Grate the rind of the lemon onto a small plate and set it aside. Cut the lemon in half and juice it …

Rating: 5/5(3)
Author: Dave Lieberman
Servings: 12
Category: Dessert

Category: Lemon RecipesShow Details

Vanilla Sponge Cake Recipe Simple Vanilla Sponge Cake Recipe

9 hours ago Awesomecuisine.com Show details

How to make Vanilla Sponge Cake. Preheat oven to 180C. Beat the butter and powdered sugar until frothy. Break the eggs into the butter mixture and mix. …

Rating: 3.9/5(60)
Category: Dessert
Cuisine: American
Total Time: 1 hr
1. Preheat oven to 180C.
2. Beat the butter and powdered sugar until frothy.
3. Break the eggs into the butter mixture and mix.
4. Add vanilla essence.

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Easy Mini Vanilla Sponge Cake Recipe Cakes Mania

Just Now Cakesmania.net Show details

Easy Mini Vanilla Sponge Cake Recipe. Here’s a quick and easy recipe using cupboard staples to make a sponge cake. Sponge cakes taste good eaten …

Rating: 5/5(2)
Estimated Reading Time: 50 secs

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Mini Sponge Cake Dessert Shells recipes with ingredients

8 hours ago Tfrecipes.com Show details

Apr 20, 2014 - Mini Baked Alaska (Tupperware Recipe) 6.5 oz.pkg. sponge cake dessert shells, 1 half gallon of ice cream (any flavor), 3 egg whites, 1/3 cup sugar. Place one scoop of ice cream per shell on baking sheet, store in freezer until ready to assemble.

Category: Baking Recipes, Cake Recipes, Dessert Recipes, Egg Recipes, Ice Cream RecipesShow Details

Cake Recipe Using Whisking Method

8 hours ago Ncerecipes.blogspot.com Show details

Red Velvet Cake With Cream Cheese Frosting Recipe. 4 Main Types Of Cakes Based On Mixing Methods Amari Baking Center. Guinness Chocolate Malt Cake Recipe. Lemon Pound Cake Recipe Confessions Of A Baking Queen. Bbc Bbc Food Blog Cake Man V Machine. Using Whisking Method For Baking Cakes Cook And Post.

Category: Baking Recipes, Cake Recipes, Cheese Recipes, Chocolate Recipes, Food Recipes, Frosting Recipes, Lemon RecipesShow Details

Sponge Cake Recipes How to Make Sponge Cake

6 hours ago Delish.com Show details

The quality and age of eggs can affect your sponge cake so use 2 day-old eggs for best results. Most cakes are leavened with baking soda or powder, …

Estimated Reading Time: 2 mins

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Mini Chocolate Victoria Sponge Cakes Recipe Dr. Oetker

6 hours ago Oetker.co.uk Show details

preparation. Preparation. Mini Chocolate Victoria Cakes. Step 1: Pre-heat oven to 180°C/350°F/Gas Mark 4. Lightly grease a 12 hole muffin tin. Step 2: Cream …

Rating: 3/5(22)
Total Time: 40 mins
Servings: 16

Category: Cake Recipes, Chocolate Recipes, Muffin RecipesShow Details

Mini Sponge Cake with Currants recipe Eat Smarter USA

1 hours ago Eatsmarter.com Show details

The Mini Sponge Cake with Currants recipe out of our category Loaf Cake! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Servings: 1
Total Time: 1 hr 10 mins

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SPONGE CAKE WITHOUT OVEN BASIC SPONGE CAKE RECIPE

3 hours ago Youtube.com Show details

Sponge cake is a cake based on flour, sugar, butter and eggs, and is sometimes leavened with baking powder.

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Easy Sponge Cake Recipe Just a Mum

8 hours ago Justamumnz.com Show details

Just A Mum’s Top Tips for The Best Easy Sponge Cake Recipe. Cake Tin Prep – I use two 20 cm round cake tins (8 inches). The first tip, you do not want to line sponge cake tins, it is …

Rating: 4.5/5(216)
Category: Baking & Recipes
Servings: 12
Total Time: 43 mins
1. Before you make this recipe, if this is the first time you have made a sponge read my tips above for the perfect sponge every time
2. Preheat the oven to 180C Bake
3. Prepare the tins, you will need 2 20cm (8in) round cake tins
4. Prepare the tins by greasing the base and sides of the tin with butter, then add a few tablespoons of flour, tip and rotate the pan until the sides and base are covered with flour

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Sponge Cake Recipe Mini Swiss Rolls – 2 Bliss of Baking

3 hours ago 2blissofbaking.com Show details

In this Sponge Cake Recipe – Mini Swiss Roll, it is important to make the sponge, that has good volume and is flexible as well. So whisking of eggs and sugar …

Estimated Reading Time: 2 mins

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Mini Victoria Sponge Cake Recipe Easy Baking ET Food

2 hours ago Etfoodvoyage.com Show details

A simple and easy to follow Victoria Sponge Cake recipe, made as little mini cakes, filled with freshly whipped cream and strawberry jam. Funny story here for how I came up the idea of …

Category: Dessert
Calories: 303 per serving
Estimated Reading Time: 6 mins
1. Preheat over to 160°C.
2. In a large bowl, whisk together double cream and icing sugar until thickened.
3. Split each mini cake horizontally into halves.

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How to make YUMMY and Easy Sugar Free Sponge Cake

2 hours ago Thesugarfreediva.com Show details

The Recipe for Sugar Free Sponge Cake. What you will need to make this cake. This is an American version of a sponge cake, made especially for those of us looking for a version with a more buttery taste. Flour (AP)- 1 ½ cups. Can use Low Carb Carbalose flour alternative.

Category: Cake Recipes, Low Carb Recipes, America RecipesShow Details

Japanese Strawberry Sponge Cake (Strawberry Shortcake

5 hours ago Japan.recipetineats.com Show details

I used the recipe for a basic sponge cake in this book, with a slight adjustment, and decorated the cake with whipped cream and strawberries. Because the recipe is very old, the ingredients list for the sponge cake does not even include vanilla essence (you can add few drops if you want), or baking powder. 125g / 4.4oz all-purpose flour

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Mini Gluten Free Victoria Sponge Cakes 4 Ingredients

2 hours ago Kimieatsglutenfree.com Show details

Basic Victoria sponge recipe: 40g all purpose self-raising flour (I used Doves Farm) + ¼ tsp extra baking powder. 40g sugar. 40g butter (softened) 1 egg. Note: add ¾ tsp baking powder if using a plain flour blend. Some improvements (optional): ¼ tsp xanthan gum.

Cuisine: British
Category: Dessert
Servings: 4
Total Time: 25 mins

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Strawberry & Cream Mini Sponge Cakes Ricardo

2 hours ago Ricardocuisine.com Show details

With the rack in the middle position, preheat the oven to 180 ° C (350 ° F). Butter or line a baking sheet with parchment paper. In a bowl, combine the flour and baking powder. In another bowl, whisk the eggs, sugar and vanilla with an electric mixer until the mixture whitens. Gently fold in the dry ingredients with a spatula.

Rating: 5/5(7)
Total Time: 30 mins
Category: Desserts
Calories: 50 per serving

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LowCarb Victoria Sponge Cakes KetoDiet Blog

4 hours ago Ketodietapp.com Show details

Spread a layer of Raspberry Balsamic Jam on to one side of the cake (about 2 tbsp per sponge). Spread a layer of whipped cream on the other side and …

Rating: 4.3/5(286)
Estimated Reading Time: 2 mins

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Sponge cake shortcakes recipe

4 hours ago Crecipe.com Show details

Sponge cake shortcakes recipe. Learn how to cook great Sponge cake shortcakes . Crecipe.com deliver fine selection of quality Sponge cake shortcakes recipes equipped with ratings, reviews and mixing tips. Get one of our Sponge cake shortcakes recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

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Mini Low Carb Victoria Sponge Cakes With Raspberry

8 hours ago Mylifecookbook.com Show details

To Make the Sponge Cake. Preheat oven to 350 degrees. In a mixing bowl, add all the ingredients for the sponge cake and mix until well combined. Spray a cookie tray with oil and pour in the batter. Bake for 15 - 17 minutes or until a toothpick comes away clean in the center.

Rating: 5/5(1)
Total Time: 50 mins
Category: Dessert
Calories: 461 per serving

Category: Cake RecipesShow Details

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Frequently Asked Questions

How do you make a sponge cake?

Making a Simple Sponge Cake Heat the oven and prepare your pans. Set up a bain marie. Add egg yolks and 1 cup of sugar to the bowl. Beat the yolk/sugar mixture. Beat egg whites. Fold the whites into the yolks. Pour in the melted butter. Spread the batter in pans and bake. Remove from the sheets or pans. Frost or fill, as desired.

What are the different types of sponge cakes?

There are two main types of sponge cake: American and European. The American version is more moist and sweet, and it contains no solid fat, so it is ideal for people who are watching their weight. The European version tends to be more flavorful but more dry. Another type of sponge cake is Passover cake, which is popular during this Jewish holiday.

How do you make a Lemon Sponge cake?

DIRECTIONS Cream butter and sugar until light and fluffy. Beat in eggs. Sift over the flour, add lemon juice and rind. Fold together to form smooth batter. Spoon into the dish and level the top. Bake for 30 minutes. Top may look wet but the cake should test cooked.

What is the recipe for sponge cake?

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan. In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan. Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed.

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