Indian Recipes Using Lentils

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10 Best Indian Lentils Recipes Yummly

5 hours ago Yummly.com Show details

Indian Lentils and Lamb Gluten Sugar Dairy Free Lifestyle. carrots, chicken stock, coconut oil, fire roasted tomatoes, jalapeño pepper and 12 more. Tomato Dal, easy Indian lentils Holy Cow! Vegan Recipes. toor dal, cumin seeds, ginger, …

1. Archana's Kitchen
2. 5.2k reviews
3. 35 min · 132 cals · 2 servs
4. Archana's Kitchen
5. 3.0k reviews
6. 25 min · 46 cals · 4 servs
7. Archana's Kitchen
8. 3.0k reviews
9. 40 min · 72 cals · 4 servs
10. The Wanderlust Kitchen
11. 2.5k reviews
12. 30 min · 236 cals · 4 servs
13. Blue Apron
14. 2.4k reviews
15. 50 min · 635 cals · 2 servs
16. Pinterest.com
17. 1.5k reviews
18. 40 min · 4 servs
19. Archana's Kitchen
20. 1.2k reviews
21. 40 min · 297 cals · 4 servs
22. Forks Over Knives
23. 1.0k reviews
24. 58 min · 2 servs
25. Pinterest.com
26. 510 reviews
27. 35 min · 8 servs
28. Thecuriouschickpea.com
29. 338 reviews
30. 35 min · 214 cals · 8 servs
31. Whole New Mom
32. 113 reviews
33. 52 min · 247 cals · 10 servs

Category: authentic indian lentil recipesShow Details

Dal Makhani (Indian Lentils) Recipe Allrecipes

8 hours ago Allrecipes.com Show details

While it isnt the best indian recipe its by far the worlds best lentil recipe but I didnt use much salt. Helpful (5) Davisfam08. Rating: 5 stars. 02/24/2013. This recipe was tried by my family during Phase 1 of South Beach. We did not use any of the optional ingredients and omitted the butter. We did add some butter flavor.

Rating: 5/5(80)
Total Time: 4 hrs 15 mins
Category: Side Dish, Beans And Peas
Calories: 390 per serving

Category: easy indian lentil recipesShow Details

Indian Spiced Lentils – Lentils.org Best Lentil Recipes

3 hours ago Lentils.org Show details

Stir in lentils and cook for 30 seconds, coating them in the oil and spices. Pour in water or stock, cover, increase heat to high and bring to a boil. Reduce heat and simmer for about 20 minutes until lentils

Servings: 4
Total Time: 30 mins
Estimated Reading Time: 30 secs

Category: Indian red lentil dahl recipeShow Details

Easy Indian Lentils Indian Lentil Curry Whole New Mom

4 hours ago Wholenewmom.com Show details

Recipe Notes for Indian Lentils. Onion options Instead of fresh onion, you can use 2 Tbsp minced onion plus a bit of water to reconstitute. Broth options Here is a great place to buy bone broth. You can also find the same brand on Amazon. Lentil

Rating: 5/5(6)
Category: Side Dish
Servings: 10
Total Time: 52 mins
1. Melt oil in a large, heavy pot over medium heat.
2. Add onion and garlic. Saute 5 minutes or until the onion is soft.
3. Add broth and next 5 ingredients.
4. Bring to a boil. Reduce heat to low.

Category: easy lentil recipesShow Details

Dal recipes 85 Indian Lentil recipes Swasthi's Recipes

7 hours ago Indianhealthyrecipes.com Show details

Dal recipes for your everyday meal!! Check out this collection of delicious, restaurant & homestyle healthy Indian lentil recipes

Category: brown lentils indian recipeShow Details

Dal (Lentils) Manjula's Kitchen Indian Vegetarian Recipes

2 hours ago Manjulaskitchen.com Show details

March 11, 2018 Dal (Lentils), Gluten Free, High Protein, Party Recipes, Vegan, Vegetables Curry / Gravy Chick Peas, Chole, Chole With Gravy, Garbanzo beans, kabuli chana, Main Dish, North Indian Popular, Punjabi Cuisine, Rajma With Tomato Gravy, Spicy. Manjula Jain. Chole Rajma Curry is a healthy and delicious main course meal.

Category: Indian lentil recipes vegetarianShow Details

Dal (Indian Lentil Curry) RecipeTin Eats

4 hours ago Recipetineats.com Show details

Cook for 1 minute until garlic starts to turn golden and smells amazing. Add tomatoes and cumin, cook until tomatoes start to break down and thicken to a paste - about 2 minutes. Add lentils

Rating: 5/5(39)
Total Time: 1 hr 45 mins
Cuisine: Indian
Calories: 310 per serving
1. Soak Lentils: Rinse lentils and leave to soak in plenty of water for 1 hour. Drain in colander.
2. Heat ghee/oil in a heavy based saucepan over high heat. Add green chillies and fry for a minute until starting to blister.
3. Add onions and fry until softened.
4. Lower heat to medium, add garlic, ginger and curry leaves. Cook for 1 minute until garlic starts to turn golden and smells amazing.

Category: Lentils with sausage recipeShow Details

Masoor Dal Tadka Indian Red Lentil Dal • The Curious

2 hours ago Thecuriouschickpea.com Show details

Skim off any foam that collects on top. Cook, partially covered, until the lentils are tender, usually 15-20 minutes. While the lentils are cooking, make the tadka. Heat a skillet over medium heat …

Rating: 4.5/5(501)
Total Time: 35 mins
Category: Entrees
Calories: 263 per serving
1. Combine the lentils and water in a large pot. Bring to a boil, then turn the heat down to simmer. Skim off any foam that collects on top. Cook, partially covered, until the lentils are tender, usually 15-20 minutes.
2. While the lentils are cooking, make the tadka. Heat a skillet over medium heat and add the oil and onion, garlic, ginger, chiles, and a pinch of salt. Fry until soft, about 5 minutes.
3. Add the spices: curry powder, mustard, coriander, and cumin, along with the salt. Stir to combine and cook for about 60 seconds, then add the tomatoes. Cook about 7 minutes to cook down the tomatoes if canned, or until the tomatoes are soft and saucy if fresh.
4. Add the tadka to the cooked lentils, and simmer over low heat for about 5 minutes to infuse with flavor.

Category: Recipe for HealthShow Details

Dal Recipe (Indian Lentil Curry) The Delicious Crescent

8 hours ago Thedeliciouscrescent.com Show details

Recipe Ingredients. Dal or Lentils: Here I am using masoor dal (red lentils) as it is widely available and cooks quickly into a smooth dish. But you can also use many other Indian yellow lentils

Ratings: 6
Servings: 4
Cuisine: Indian
Category: Main Course
1. Rinse the lentils well until the water is clear and drain in colander. Tip: If using other yellow lentils instead of red lentils, then soaking in water for about an hour will help.
2. In a medium cooking pot take the drained red lentils, chopped onions, chopped tomatoes, sliced garlic, turmeric, water and bring it to a boil.
3. Lower the heat and cook it for about 30 minutes. Add salt to taste and continue to cook until most lentils start breaking down, become a bit mushy and turn into a thick sauce like consistency.
4. Cook the dal until it reaches a consistency that is thinner than what is desired, because it will thicken further after cooking.

Category: Recipe for HealthShow Details

Dal Tadka (Yellow Indian Lentils) GypsyPlate

3 hours ago Gypsyplate.com Show details

Place dal in pressure cooker with 4-5 cups of water, 1 tsp salt and a pinch of turmeric. Seal lid. Cook over medium high heat for 6 whistles of the pressure cooker. Remove from heat *but …

Rating: 5/5(8)
Total Time: 50 mins
Category: Main Courses
Calories: 416 per serving
1. Wash your toor dal a few times, replacing the water until it is clear.
2. Place dal in pressure cooker with 4-5 cups of water, 1 tsp salt and a pinch of turmeric. Seal lid. Cook over medium high heat for 6 whistles of the pressure cooker. Remove from heat *but do not remove lid!*. There is still a great deal of pressure built up which must dissipate, set aside 10 minutes.
3. Chop onion and tomatoes small dice sized. Chop green chili. Make a rough paste of ginger and garlic together.
4. In a heavy bottomed pan over medium high heat, heat ghee or oil and once hot add half each of mustard seeds and cumin seeds until they start to pop. Add curry leaves and sauté 10 seconds. Be cautious, this step can cause splattering oil.

Category: Recipe for HealthShow Details

Whole masoor dal recipe Indian style brown lentil recipe

3 hours ago Greenbowl2soul.com Show details

Add brown lentil, water, turmeric powder, and salt to a pressure cooker and cook around 4 whistles on medium flame. Heat oil in a tadka pan or any small pan and add chopped garlic. Saute …

Rating: 5/5(1)
Total Time: 30 mins
Category: Main Course
Calories: 212 per serving
1. Add brown lentil, water, turmeric powder, and salt to a pressure cooker and cook around 4 whistles on medium flame.
2. Heat oil in a tadka pan or any small pan and add chopped garlic. Saute until the garlic starts turning brown. Add cumin seeds and saute for another few seconds. Add green chilies, and coriander powder. Saute for a few seconds and then add this mixture to the cooked lentil.
3. Mix well, add lemon juice, and coriander leaves. Serve hot with rice or roti.

Category: Recipe for HealthShow Details

Lentil Soup (seriously amazing!) RecipeTin Eats

2 hours ago Recipetineats.com Show details

Recipe originally published March 2017, spruced up with new pics, new video and fresh new writing. Absolutely no change to recipe – it’s been a firm reader favourite from day 1, so I wouldn’t dare touch it! More totally delicious lentil recipes: Sexy Lentil Salad – try it, then you’ll get the name…. Dal – Indian lentil

Rating: 5/5(457)
Total Time: 55 mins
Category: Mains, Soup
Calories: 311 per serving
1. Heat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes.
2. Add celery and carrot. Cook for 7 - 10 minutes or until softened and the onion is sweet. Don't rush this step, it is key to the flavour base of the soup.
3. Add all remaining ingredients except the lemon and salt. Stir.
4. Increase heat and bring to simmer. Scoop scum on the surface off and discard (do this again during cooking if required). Place lid on and turn heat down to medium low. Simmer for 35 - 40 minutes or until lentils are soft.

Category: Salad RecipesShow Details

Indian Red Lentil Dal Recipe The Wanderlust Kitchen

5 hours ago Thewanderlustkitchen.com Show details

Place the rinsed lentils in a large saucepan along with 3 cups of room temperature water. Turn the heat to medium and allow the lentils to cook for 20 minutes. Meanwhile, heat the oil in a …

Category: Main Dish
Calories: 168 per serving
1. Place the rinsed lentils in a large saucepan along with 3 cups of room temperature water. Turn the heat to medium and allow the lentils to cook for 20 minutes.
2. Meanwhile, heat the oil in a medium skillet set over medium heat. Add the cumin seeds and cinnamon stick; cook for 60 to 90 seconds, until fragrant.
3. Add the onion, green chili pepper, garlic, and ginger; cook for 4 to 5 minutes, until the onions are turning translucent.
4. Add the turmeric, cardamom, paprika, salt, and tomato to the pan. Cook until the tomato begins to fall apart, about 2 to 3 minutes. Discard the cinnamon stick.

Category: Recipe for HealthShow Details

20 Easy Lentil Recipes Taste of Home

4 hours ago Tasteofhome.com Show details

Sweet Potato Lentil Stew. I fell in love with the spicy aromas in this slow-cooked lentil stew. Add whatever ingredients you have on hand, like zucchini, spinach, kale and corn. —Heather Gray, Little Rock, Arkansas. Go to Recipe

1. Author: Nicole Doster

Category: Potato Recipes, Stew RecipesShow Details

10 Best Green Lentils Indian Recipes Yummly

1 hours ago Yummly.com Show details

Instant Pot Dal Recipe (Indian Lentil) Dal Tadka easycookingwithmolly.com cumin seeds, cilantro, olive oil, asafetida, water, ghee, turmeric powder and 6 more Roasted and Fresh Carrots with Lentils WandaBaker19798

Category: Recipe for HealthShow Details

Indian Stew with Lentils Recipe Tastycraze.com

4 hours ago Tastycraze.com Show details

In a pan with olive oil (2 tablespoons) fry the chopped onion, red pepper and chili pepper for about 5 minutes. Then add the curry and turmeric, stir briefly and remove it from the heat. Pour the fried vegetables and spices into the lentils and add celery, garlic, ground cloves, nutmeg, ginger, salt and black pepper. Pour the remaining olive oil.

Category: Chili Recipes, Pepper Recipes, Vegetable RecipesShow Details

Indian Dal Makhani Lentil Curry Recipe Cooking The Globe

7 hours ago Cookingtheglobe.com Show details

Cook 2 minutes. Add the tomato puree or sauce and cook, stirring regularly, for addtional 3 minutes. Pour the cooked dal and butter into the tempering mixture into the skillet. Mash the dal until mostly smooth with some lumps. Keeping the heat on medium, add salt and butter to …

Category: Recipe for HealthShow Details

Green Lentil Daal An Easy Weeknight Meal Slow The Cook

6 hours ago Slowthecookdown.com Show details

This green lentil daal recipe is Indian inspired and packed full of tasty spices. It's ready in less than 45 minutes, made in one pot and perfect for meal prep. It also happens to be vegan, so it's …

Rating: 4.8/5(5)
Total Time: 45 mins
Category: Main Course
Calories: 617 per serving
1. Place the lentils in a large bowl of water and set to one side. Chop the ingredients and get your spices ready!
2. Heat the oil in large pot over a medium heat. Once hot, add the mustard seeds.
3. When the mustard seeds start to pop, add in the turmeric, cumin, curry powder and bay leaves. Stir for a couple of minutes until the spices become fragrant.
4. Add in the onion, ginger, garlic and chili. Stir so that the spice coats the onions and cook for 5 minutes until the onions start to soften.

Category: Vegan RecipesShow Details

Indian Curry Lentils Recipe Forks Over Knives

9 hours ago Forksoverknives.com Show details

Instructions. In one pot bring 5 cups of water to a boil. Add 1 cup mixed lentils & split peas. Add spices and chopped up garlic (don’t add the mixed veggies …

Rating: 4.7/5(3)
Estimated Reading Time: 1 min

Category: Egg Recipes, Peas RecipesShow Details

Red Lentil Dahl (Easy Indian Recipe) Bianca Zapatka

5 hours ago Biancazapatka.com Show details

Lentil Dahl Recipe Variations. From ingredients to flavors, you can practically add your own twist to this recipe. While soft-boiled lentils give a wonderfully creamy, thick, soup-like consistency, many traditional Dahl recipes

Rating: 5/5(122)
Category: Lunch & Dinner, Main Course, Side Dish, Soup
Cuisine: Indian
Calories: 458 per serving
1. *Note: Check out the recipe video + step-by-step photos above for visual instruction!
2. Heat the coconut oil in a skillet or saucepan. Add the chopped onions, and sauté for 2-3 minutes until translucent. Then add the garlic and ginger sauté for another minute until fragrant. Lastly, add the spices, and sauté for a few seconds to unfold flavors.
3. Place the lentils in a fine-mashed sieve and rinse until cold running water. Then add them to the onion mixture in the skillet. Pour in the vegetable broth, stir to combine, and bring to a simmer. Cook covered for 8-10 minutes, or until the lentils have absorbed most of the liquid.
4. Add the coconut milk and strained tomatoes (if using) and simmer another 5-10 minutes, or until the lentils are tender. (If the sauce is too thick, add a little more broth or coconut milk, until the desired consistency is reached). Season with salt, pepper, coconut sugar, and lime juice to taste.

Category: Soup RecipesShow Details

Indian Lentils and Spinach Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Cover pan, lower heat to medium-low, and simmer until lentils are soft, about 35 minutes. Step 3. Place spinach in a microwave-safe bowl and add 1/4 cup water; heat in microwave for 5 …

Rating: 5/5(13)
Total Time: 1 hr 15 mins
Category: Side Dish, Beans And Peas
Calories: 129 per serving
1. Heat oil in a heavy pan over medium heat. Cook and stir onion in the hot oil until beginning to turn golden brown, about 10 minutes. Add minced garlic to onion; cook and stir until fragrant, about 1 minute more.
2. Mix chicken broth, lentils, 1/2 cup water, crushed garlic, coriander, salt, cumin, chili powder, ginger, cinnamon, turmeric, cinnamon, cloves, cayenne pepper, and bay leaf into onion mixture; bring to a boil. Cover pan, lower heat to medium-low, and simmer until lentils are soft, about 35 minutes.
3. Place spinach in a microwave-safe bowl and add 1/4 cup water; heat in microwave for 5 minutes. Stir spinach and continue cooking in microwave until heated through, about 5 minutes more. Let spinach cool, about 5 minutes; drain water and squeeze excess water from spinach.
4. Mix spinach into lentils; cover pan and simmer until heated through, about 10 minutes.

Category: Recipe for HealthShow Details

Mum's Everyday Red Lentils Recipe Aarti Sequeira Food

9 hours ago Foodnetwork.com Show details

Deselect All. Lentils (Dal): 1 cup masoor dal red lentils, picked through for stones. 2 cups water. 1 onion, diced. 4 cloves garlic, thinly sliced. One 1/2-inch …

Rating: 5/5(199)
Steps: 6
Difficulty: Easy
Calories: 237 per serving
1. Put the lentils in a strainer and rinse them under running water. Add them to a bowl, cover with water and let soak for 30 minutes. Drain and set aside.
2. In a medium saucepan, combine 2 cups of water, the onions, garlic, ginger, tomatoes, chile, if using, and the lentils. Bring to a boil over medium-high heat. Skim any scum from the surface. DO NOT ADD SALT YET; it will toughen the lentils, thereby lengthening their cooking time. Lower the heat, cover the pot with a lid and gently simmer until the lentils are tender, almost translucent, and almost falling apart, about 30 to 40 minutes.
3. Whisk the lentils, releasing its natural starch, and mash some them so the mixture becomes thick. Add salt, to taste.
4. Tempering oil (bagaar): In a small bowl, combine the cumin and mustard seeds. In another bowl, combine the spice powders. Have all the ingredients ready because this will move very fast!

Category: Recipe for HealthShow Details

16 Indian Lentil Recipes ideas in 2021 lentil recipes

9 hours ago Pinterest.com Show details

Jan 12, 2021 - Simple and healthy Indian lentil recipes made in stove top, instant pot and pressure cooker. These lentil curries are low carb, some are spicy, nutritious, vegetarian and some are vegan too. Can be enjoyed as soup or for lunch or dinner with rice or roti or naan. See more ideas about lentil recipes, indian food recipes, recipes.

Category: Dinner Recipes, Food Recipes, Healthy Recipes, Low Carb Recipes, Lunch Recipes, Rice Recipes, Soup Recipes, Vegan RecipesShow Details

24 Vegetarian Lentil Recipes (that are totally not boring

1 hours ago Happyveggiekitchen.com Show details

Total Time 1 hour 40 minutes Yield 6-8 servings. Red lentils and caramelized onions in a sweet coconut sauce. A creamy, mild and naturally sweet dish that is simple to prepare and works well as a side dish or a main meal with rice. These coconut lentils are vegetarian, vegan and great for babies and kids. Get the Recipe.

Estimated Reading Time: 7 mins

Category: Main Meal Recipes, Rice Recipes, Vegan RecipesShow Details

Yellow Dal Yellow Lentil Recipe (Indian) East Indian

8 hours ago Eastindianrecipes.net Show details

Add the turmeric powder and cook for 30 seconds. Add in the drained lentils followed by the vegetable stock and water. Add the dill and coriander leaves, then season with salt and pepper. Cover the cook the dal - For the pressure cooker and put the lid with the valve and whistle.

Cuisine: East-Indian, Indian
Category: Dinner, Lunch
Servings: 4
Calories: 102 per serving

Category: Pepper Recipes, Vegetable RecipesShow Details

Indian Lentil Soup (Dal Shorva) Recipe Food.com

4 hours ago Food.com Show details

This recipe can also be made with less liquid and served as a stew.¨ Improvement, a little off tradition, but works even better: 1) Fry the lentils/beans for a few seconds in ghee before adding the spices and liquid. 2) Add just a little tomato purée (1 tsp) to the soup. 3) Add one diced potato together with the lentils

Rating: 5/5(42)
Total Time: 36 mins
Category: Lentil
Calories: 499 per serving
1. Rinse the beans or lentils.
2. Bring to a boil with the stock, turmeric, Cayenne, cumin, cardamom and curry/bay leaves.
3. Let simmer until the beans or lentils are very soft (ca 30 minutes).
4. If using bay leaves, remove them now. Curry leaves can be left in the soup.

Category: Potato Recipes, Soup Recipes, Stew RecipesShow Details

20 Instant Pot Lentil and Bean Recipes Ministry of Curry

4 hours ago Ministryofcurry.com Show details

Indian Recipes using Lentils and Beans . I’m excited to share this collection of popular lentil and bean recipes with you. Although these recipes use the Instant Pot Pressure cooker you can easily convert them to your stovetop pressure cooker. Here is a Tip - Every 3 minutes of Instant Pot Pressure cooking is equivalent to 1 whistle in the traditional pressure cooker.

Category: Recipe for HealthShow Details

Masoor Dal Recipe Red Lentils Recipe Cook Click N Devour!!!

Just Now Cookclickndevour.com Show details

Here are the instructions for making absolutely delicious red lentils curry on stove top. Bring 3 cups of water to a rolling boil in a heavy pan or large pot with lid. Add rinsed lentils, chopped …

Cuisine: Indian
Total Time: 30 mins
Category: Main Course
Calories: 245 per serving
1. Add the rinsed lentils to a pressure cooker base. Also add tomatoes, chopped onions, slit green chilli and chopped ginger.
2. Heat oil in a small pan. Add 1 teaspoon cumin seeds, chopped garlic and fry for few seconds.

Category: Recipe for HealthShow Details

Indian Soup Golden Lentil Dal Recipe clean cuisine

3 hours ago Cleancuisine.com Show details

Add the oil to an extra large, heavy skillet and heat over medium-heat. When the oil is hot, add the ginger and chiles and saute for 1 minute. Add onions and carrots and saute until soft and …

Rating: 5/5(1)
Category: Entree
Cuisine: Indian
Total Time: 55 mins
1. Add the oil to an extra large, heavy skillet and heat over medium-heat. When the oil is hot, add the ginger and chiles and saute for 1 minute. Add onions and carrots and saute until soft and translucent, 6 to 7 minutes. Season with corriander, turmeric, cayenne pepper, paprika and salt to taste.
2. Add the yellow lentils to the skillet with the onions and pour in 5 cups of the vegetable broth, coconut milk and tomatoes. Cover partially and cook over moderate heat, stirring occasionally, until the lentils are just tender, about 25 minutes.
3. Transfer 1 1/2 cups of the lentils to a high speed blender (such as a Vitamix) or food processor and puree until smooth. Return the puree to the saucepan.
4. Add the remaining 1 cup of vegetable broth and the zucchini and bring to a simmer. Season with additional salt to taste. Cover and cook over low heat, stirring occasionally, until zucchini is tender, about 15 minutes. Add the lemon juice and adjust the seasoning. Serve warm.

Category: Recipe for HealthShow Details

Masoor Dal (Spiced Red Lentils) Recipe NYT Cooking

Just Now Cooking.nytimes.com Show details

Add chili, lentils, coriander, cumin, turmeric and ground ginger to pan. Stir until lentils are well coated with oil. Add tomatoes and 4 cups water. Raise heat to bring to a boil, then reduce heat until mixture is at a fast simmer. Cook uncovered until lentils

Rating: 5/5
Category: Easy, Side Dish
Cuisine: Indian
Total Time: 45 mins
1. In a large saucepan over medium-low heat, heat oil, and sauté onion until softened. Add sweet potato, and sauté for about 5 minutes. Add minced ginger and garlic; stir, and reduce heat to low.
2. Finely dice chili, keeping seeds if you wish to add more heat. Add chili, lentils, coriander, cumin, turmeric and ground ginger to pan. Stir until lentils are well coated with oil. Add tomatoes and 4 cups water. Raise heat to bring to a boil, then reduce heat until mixture is at a fast simmer. Cook uncovered until lentils and potatoes are soft, stirring occasionally, about 25 minutes.
3. Season to taste with salt, and continue to simmer until mixture has thickened, about 10 minutes. Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer.
4. To serve, place dal in a serving bowl and sprinkle with chopped cilantro. If desired, shave thin strips of fresh coconut on top. Serve hot.

Category: Chili RecipesShow Details

Lentils recipes BBC Food

4 hours ago Bbc.co.uk Show details

Lentils are so versatile, cheap and delicious. These lentil recipes will show you how to use them in a healthy soup, in Indian dal, or to add extra texture to a pumpkin stew or rice dish.

Category: Healthy Recipes, Rice Recipes, Soup Recipes, Stew RecipesShow Details

Madras Lentils Recipe The Wanderlust Kitchen

8 hours ago Thewanderlustkitchen.com Show details

How to Make Madras Lentils. Heat the olive oil in a 3-quart or larger pot set over medium heat. Add the onion and jalapeno; sauté until onion begins to soften, about 5 to 7 minutes. Add the …

Reviews: 301
Calories: 131 per serving
Category: Main Dish
1. Heat the olive oil in a 3-quart or larger pot set over medium heat. Add the onion and jalapeno; saute until onion begins to soften, about 5 to 7 minutes.
2. Add the minced garlic, paprika, cumin, coriander, fenugreek, red pepper flakes, and ground ginger. Stir well to coat the vegetables in spices. Cook for 1 to 2 minutes, until the garlic is fragrant.
3. Add the soaked adzuki beans along with the vegetable broth and tomato sauce. Bring the mixture to a boil, then reduce the heat to medium low and cook uncovered for 45 minutes.
4. Add the mung beans to the pot and allow to cook for another 45 minutes.

Category: Recipe for HealthShow Details

Dahi Dal (Yogurt Lentil Curry With Spinach) Recipe

9 hours ago Epicurious.com Show details

Step 1. Put the moong dal in a pan with the measured boiling water, salt, turmeric and ginger. Bring to the boil, then cover and cook over a low to …

Rating: 5/5(4)
Total Time: 30 mins

Category: Recipe for HealthShow Details

Spicy Indian Lentil Dahl Recipe The Spruce Eats

2 hours ago Thespruceeats.com Show details

This red lentil recipe for the popular Indian dish uses a little sesame oil for depth and flavor in place of the traditional ghee, which makes it vegan. There is actually a wide range of dahls made from many different types of lentils

Ratings: 264
Calories: 142 per serving
Category: Dinner, Entree, Lunch, Soup

Category: Vegan RecipesShow Details

IndianSpiced Rice with Lentils Recipe Epicurious

4 hours ago Epicurious.com Show details

Place in another small bowl. Heat oil in heavy large saucepan over medium-high heat. Add cinnamon, cloves, and cumin; sauté about 2 minutes. Add …

Rating: 3.1/5(40)
Servings: 6

Category: Recipe for HealthShow Details

Indian Lentil Soup Dinners, Dishes, and Desserts

6 hours ago Dinnersdishesanddesserts.com Show details

Indian Lentil Soup – a classic Indian Masoor Dal soup that is full of warm comforting spices, lentils and is great any night of the week! This post is sponsored by The Arthritis Foundation. All thoughts and opinions are 100% my own. I am so excited to share this post and recipe

Rating: 4.7/5(6)
Total Time: 50 mins
Category: Dinner Recipes
Calories: 198 per serving
1. In a heavy pot head 2 Tbls oil over medium heat. Add onions and cook for 4-5 minutes until they start to soften. Add garlic and ginger and cook for 2 minutes until fragrant.
2. Add lentils, water, tomatoes and salt to the pot. Bring to a boil. Reduce heat and simmer for 40-45 minutes until the lentils start to break down. You can use a potato masher or a stick blender if you want your soup smoother.
3. In a small skillet heat remaining tablespoon of oil over medium heat. Add cumin seeds and mustard seeds and cook for a couple minutes until they start to toast. Stir in remaining seasonings and cook for about 30 seconds. Add to the lentil mixture and stir well to combine.
4. Taste and season with additional salt if necessary. If your soup is too thick you can add more water if needed.

Category: Soup RecipesShow Details

Indian Spiced Lentils: An Easy, Healthy Indian Red Lentil

3 hours ago Youtube.com Show details

Make this easy, healthy, Indian Spiced Lentil recipe! In this cooking video Karen Breyer will show you how to make these Indian Spiced Lentils. If you enjoy

Category: Healthy RecipesShow Details

Madras Lentils Recipe Food.com

9 hours ago Food.com Show details

About 5-10min. Added cooked lentils (cooked from dry) and red beans, no need to add water. Add the salt, lowered the heat and let it cook down until it thickened. Added just …

1. Saute onion and garlic in some canola oil.
2. Add cumin, chili powder and cayenne, stir it in with the onions and garlic for a couple minutes.
3. Added a can of crushed tomatoes (not drained). This is when you add the green chilies if you use them.
4. Lowered the heat and let it cook down for a bit. About 5-10min.

Category: Recipe for HealthShow Details

Black Lentil (Urad) Dal • The Curious Chickpea

7 hours ago Thecuriouschickpea.com Show details

Melt the oil, and add the onion and a pinch of salt. Sauté for 7-9 minutes, or until the onions are golden and translucent. Add the garlic, ginger, and chiles and sauté an additional 1-2 …

Rating: 4.5/5(57)
Total Time: 55 mins
Cuisine: Indian
Calories: 186 per serving
1. Cook the lentils: In a large stock pot, add soaked and rinsed lentils and 6 cups of water. Add 2 tsp of salt and bring to a boil. Lower the heat to a simmer and then cook partially covered for 30 minutes.
2. Meanwhile, heat a large skillet over medium heat. Melt the oil, and add the onion and a pinch of salt. Sauté for 7-9 minutes, or until the onions are golden and translucent. Add the garlic, ginger, and chiles and sauté an additional 1-2 minutes. Add the curry powder and garam masala and stir to coat, for about 30 seconds. Remove from heat.
3. When the lentils are soft, add the tomato, shredded coconut, and the onion mixture to the pot. Bring to a simmer and cook another 5-10 minutes uncovered, until desired consistency. If at any point the dal gets too dry, you can always add more water.
4. Squeeze in lemon juice, taste, adjust seasoning if desired. Add the cilantro to garnish, and serve hot with basmati rice.

Category: Recipe for HealthShow Details

40 Easy Lentil Recipes Vegan Heaven

9 hours ago Veganheaven.org Show details

I’m a huge fan of lentils. Red lentils, green lentils, and brown lentils – I love them all! I’ve some delicious vegan lentil recipes on the blog like my lentil loaf or red lentil fritters.Since I wanted to provide you with even more easy lentil recipes, I …

Category: Vegan RecipesShow Details

How to Cook Lentils Perfectly — Easy Lentil Recipe and Tips

3 hours ago Thepioneerwoman.com Show details

Directions. Rinse the lentils in a fine mesh sieve and pick out any small stones or debris. Combine the lentils, bay leaves, 3 cups water and a generous pinch of salt in a large saucepan. Bring to a boil, then reduce the heat and simmer until the lentils

Servings: 4
Estimated Reading Time: 4 mins
Category: Dinner, Side Dish
Total Time: 25 mins
1. Rinse the lentils in a fine mesh sieve and pick out any small stones or debris.
2. Combine the lentils, bay leaves, 3 cups water and a generous pinch of salt in a large saucepan.
3. Bring to a boil, then reduce the heat and simmer until the lentils are tender, about 20-25 minutes.
4. Drain the lentils, discarding the bay leaves, and season with salt and pepper to taste.

Category: Recipe for HealthShow Details

Easy Indian Lentils Recipe sharerecipes.net

7 hours ago Share-recipes.net Show details

Easy Indian Lentils Indian Lentil Curry Whole New Mom. 4 hours ago Naan is the perfect accompaniment for this Indian Lentil recipe.If you're avoiding gluten, you can make or purchase a gluten-free naan or make this Focaccia Flax Bread for a gluten-free flatbread option.

Category: Bread RecipesShow Details

Vegan Indian Dahl Spicy Aromatic Lentil Curry EASY

4 hours ago Meatandtravel.com Show details

Add the coconut oil. When the coconut oil had melted add the onion, garlic, ginger and mustard seeds. Cook until the mustard seeds start to pop and the onion is translucent. Add the garam masala, cumin, turmeric and chilli powder and saute for 5 minutes until fragrant. Add the lentils

Rating: 4.1/5(190)
Total Time: 40 mins
Category: Condiment, Dinner
Calories: 382 per serving
1. Place a large saucepan over high heat. Add the coconut oil.
2. When the coconut oil had melted add the onion, garlic, ginger and mustard seeds. Cook until the mustard seeds start to pop and the onion is translucent.
3. Add the garam masala, cumin, turmeric and chilli powder and saute for 5 minutes until fragrant.
4. Add the lentils and stir to coat with the spices. Add the vegetable stock and tomato, bring to the boil, then reduce to a simmer.

Category: Recipe for HealthShow Details

Lentil Recipes : Food Network Food Network

1 hours ago Foodnetwork.com Show details

Lentils are a versatile ingredient offering endless dinner options. Cook up these lentil burgers for a savory, protein-packed meal. Hearty Lentil Dishes. Mum's Everyday Red Lentils. Lentil Quinoa

Category: Burger Recipes, Dinner RecipesShow Details

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Frequently Asked Questions

What can I make with lentils?

Using Your Lentils Lentils. Once cooked, your lentils are ready for any kind of culinary action you want to throw at them. They can be tossed into both green salads and grain salads, used in sandwich wraps, added to soups and chilis, or even made into veggie burgers.

What are the best Indian vegetarian dishes?

One of the most popular vegetarian Indian dishes is malai kofta, vegetarian meatballs made of potatoes, vegetables, Indian cheese called paneer and a variety of spices. The meatballs are fried, then added to a light spicy gravy flavored with tomatoes, fenugreek, garam masala, onions and many other herbs and spices. The dish is best served with naan.

How do you cook with lentils?

Directions Rinse lentils well in a fine-mesh sieve. Place in a small (about 2-quart) pot and cover with water by 1 to 2 inches. Stir in herbs and salt. Bring to a boil, then immediately reduce heat to maintain a gentle simmer. Cook until lentils are tender but still intact, about 25 minutes. Drain and serve as you like.

What to do with leftover lentils?

Leftover Lentil Faux-lafel. In a large bowl, combine the cooked lentils, chopped cilantro, parsley, garlic and shallot. Stir in the ground spices. Continue to mix, smashing with the back of the spoon to mash most of the lentils.

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