Indian Potato Peas Recipe

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Aloo Matar (Indian Potatoes and Peas) Recipe

4 hours ago Thespruceeats.com Show details

There are many different ways to prepare Aloo Matar, the classic Indian dish with spiced potatoes (aloo) and peas (matar) in a thick …

1. Pinterest.com
2. 79 reviews
3. 1 hr · 318 cals · 6 servs
4. The20Minute Kitchen
5. 1 review
6. 20 min · 454 cals · 4 servs
7. Masteringdiabetes.org
8. 1 review
9. 30 min · 290 cals · 3 servs
10. Epicurious
11. 46 reviews
12. 194 cals · 4 servs
13. Nytimes.com
14. 23 reviews
15. 30 min · 379 cals · 3 servs
16. Makefoodrecipes.com
17. 1 review
18. 1 hr 45 min · 184 cals · 8 servs
19. Pepper Bowl
20. 1 review
21. 40 min · 330 cals · 2 servs
22. Myvegetarianfamily.com
23. 1 review
24. 50 min · 179 cals · 4 servs
25. Pinterest.com
26. 14 reviews
27. 1 hr · 6 servs
28. Nytimes.com
29. 59 reviews
30. 45 min · 211 cals · 8 servs
31. Pinterest.com
32. 38 reviews
33. 30 min · 290 cals
34. Wordpress.com
35. 260 cals · 6 servs
36. Pinterest.com
Rating: 3.5/5(53)
Total Time: 35 mins
Category: Dinner, Side Dish
Calories: 300 per serving

Category: south indian potato recipesShow Details

Aaloo Mattar ( IndianStyle Peas and Potatoes) Recipe

8 hours ago Food.com Show details

This is a very simple recipe. I still thought about posting this because, the base of this recipe ( point where you add peas and potatoes)can …

Rating: 5/5(8)
Total Time: 25 mins
Category: Asian
Calories: 119 per serving
1. Heat the oil in a pan.
2. Add the ginger,garlic, onions, chillies and tomatoes.
3. Saute till the tomatoes and onions are softened.
4. Add the turmeric powder, coriander powder, cumin powder and garam masala.

Category: easy indian potato recipesShow Details

IndianSpiced Potatoes and Peas Recipe Food Network

6 hours ago Foodnetwork.com Show details

Stir in 1 teaspoon curry powder, 30 seconds. Add half a 28-ounce bag frozen hash-brown dices and cook, stirring occasionally, until golden, about …

Servings: 4
Category: Side-Dish
Author: Food Network Kitchen
Difficulty: Easy

Category: best indian potato recipeShow Details

Aloo Mutter Indian Potatoes With Peas Recipe Low

2 hours ago Food.com Show details

Stir in tomatoes, salt, ground pepper and turmeric, stir fry for 1-2 minutes till tomatoes are tender. Stir in remaining ingredients, except the Garam Masaala, boil, then …

Rating: 5/5(1)
Total Time: 30 mins
Category: Potato
Calories: 107 per serving
1. Spray saucepan over medium-high heat.
2. Add onion and stir fry for 1-2 minutes till golden brown.
3. Stir in tomatoes, salt, ground pepper and turmeric, stir fry for 1-2 minutes till tomatoes are tender.
4. Stir in remaining ingredients, except the Garam Masaala, boil, then reduce to medium-low. Cover and simmer 5 minutes. Uncover and cook for 5 minutes until sauce is thick.

Category: Pepper Recipes, Stir Fry RecipesShow Details

Indian Peas And Potatoes Fry Indian Vegetarian Recipe

9 hours ago Bawarchi.com Show details

Add potatoes and stir fry for about 3 minutes. Add tomatoes, chilli powder, turmeric powder, coriander powder, cumin powder and salt and mix well. Add green peas, sufficient water and cook covered on low heat till the potatoes and green peas are done. Garnish with chopped coriander leaves. Serve as a side dish with rice, rotis or chapattis.

Cuisine: Indian
Category: Vegetarian

Category: Peas Recipes, Potato Recipes, Rice Recipes, Stir Fry RecipesShow Details

North Indian Potato Peas Masala Indian Vegetarian …

2 hours ago Bawarchi.com Show details

How to Make North Indian Potato Peas Masala. Chop potatoes into big pieces. Heat oil, add cumin and mustard seeds, allow to splutter. Add ginger, garlic, stir, add onion, saute for a minute. Add tomato, stir and cook till oil separates. Add all masalas, salt, curd and stir-fry till boil resumes. Add potatoes and peas, 1/2 cup water and bring

Cuisine: Indian
Category: Vegetarian

Category: Peas Recipes, Potato RecipesShow Details

Aloo Matar (Indian Potatoes and Peas) Life Transpires

3 hours ago Lifetranspires.com Show details

Add the potatoes and vegetable broth. Stir together and cover with the lid. After the potatoes have cooked for about 15 minutes add the frozen peas, stir and cover again for …

Rating: 5/5(4)
Total Time: 45 mins
Category: Dinner
Calories: 216 per serving
1. Heat oil in large skillet over medium-low heat. Add the cumin and cook until it begins to change color.
2. Add diced onions and cook until they begin to brown.
3. Blend the tomato, garlic and ginger into a puree.
4. Add the tomatoe puree to the pan and cook until starts to thicken.

Category: Peas Recipes, Potato Recipes, Vegetable RecipesShow Details

Indian Potatoes, Tomatoes and Peas Recipe NYT Cooking

4 hours ago Cooking.nytimes.com Show details

Heat the oil in a nonstick skillet. Add the onions, jalapeno peppers, turmeric, cumin, ginger and coriander. Saute until onions begin to brown. Add the tomatoes and peas and cook until peas

Rating: 4/5(27)
Category: Easy, Side Dish
Cuisine: Indian
Total Time: 30 mins
1. Scrub potatoes and place in pot with water to cover. Cover and boil about 17 minutes or until potatoes are tender. (If tiny new potatoes are not available, buy large potatoes with thin skins. Do not peel. Cube them and cook.)
2. Heat the oil in a nonstick skillet. Add the onions, jalapeno peppers, turmeric, cumin, ginger and coriander. Saute until onions begin to brown.
3. Add the tomatoes and peas and cook until peas are heated through and tomatoes have given up their juices.
4. When the tiny new potatoes are cooked, drain and cut them in half or quarters and add to vegetables. Season with salt, if desired, and pepper. Stir to coat and serve with yogurt on the side.

Category: Peas Recipes, Pepper RecipesShow Details

Aloo Mattar (Potatoes and Green Peas) Manjula's …

8 hours ago Manjulaskitchen.com Show details

Instructions. Peel the potatoes cut them in byte size pieces. In a small bowl mix ginger, green chili, coriander, fennel seed, turmeric, and paprika with ¼ cup of water. Heat the …

Rating: 5/5(1)
Category: Main Course
Cuisine: Indian
Total Time: 25 mins
1. Peel the potatoes cut them in byte size pieces.
2. In a small bowl mix ginger, green chili, coriander, fennel seed, turmeric, and paprika with ¼ cup of water.
3. Heat the oil in a saucepan. Test the heat by adding one cumin seed to the oil. If the cumin seed cracks right away, the oil is ready. Add the cumin seeds, and asafetida, after cumin seeds crack add the spice mix cook until spices start leaving the oil this should take about one minute.
4. Next add green peas and half a cup of water and let it cook until they are tender.

Category: Chili Recipes, Potato RecipesShow Details

Indian Classics Traditional Potato and Peas Samosas

8 hours ago Thetiffinbox.ca Show details

Saute the potatoes in the onion-spice mixture for about 5 - 7 minutes, until they begin to fray around the edges. Add enough water to cover the potatoes, then simmer for about 15 - 25 minutes, until the potatoes are very …

Category: Potato RecipesShow Details

Potato and Pea Curry (Aloo Matar) Recipe

3 hours ago Seriouseats.com Show details

Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and cardamom.

Category: Peas Recipes, Potato RecipesShow Details

Aloo MatarIndian potato peas curry Pepper Bowl

3 hours ago Pepperbowl.com Show details

This Instant pot Indian potato peas curry is good to keep in the kitchen counter for a day, up to 4 days in the refrigerator and up to 4 months in the freezer. This a freezer friendly …

Rating: 5/5(1)
Category: Side Dish
Cuisine: Indian
Calories: 330 per serving
1. Set the Instant Pot in the saute mode.
2. In the same Instant pot pan, add 2 tablespoon of cooking oil and cumin seeds.
3. Saute for approzimately for 20 seconds. Make sure to stir without burning.

Category: Peas Recipes, Potato RecipesShow Details

Indian Carrots, Peas and Potatoes Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Step 1. Heat the oil in a large skillet over medium-high heat. Add the onion, and season with cumin, turmeric, coriander, chili powder and salt. Cook …

Rating: 4.1/5(80)
Total Time: 1 hr
Category: Side Dish, Vegetables, Green Peas
Calories: 307 per serving
1. Heat the oil in a large skillet over medium-high heat. Add the onion, and season with cumin, turmeric, coriander, chili powder and salt. Cook and stir until onion is browned.
2. Reduce the heat to medium, and stir in the potatoes, carrots and peas. Stir to coat, then cover and cook until potatoes are tender, about 20 minutes. Stir occasionally, and add water if necessary to keep food from sticking to the pan.

Category: Chili RecipesShow Details

Aloo Gajar Matar (Indian Potato, Carrots & Peas) Piping

4 hours ago Pipingpotcurry.com Show details

Aloo Gajar Matar is an authentic North Indian Punjabi recipe that contains aloo (potato), gajar (carrot) and matar (green peas). Carrots is the main vegetable included in this …

Rating: 5/5(13)
Total Time: 30 mins
Category: Main Course
Calories: 220 per serving
1. Peel and cut the potatoes and carrots.
2. Heat oil in a large wok or kadhai on high flame. Add cumin seeds, green chili, garlic and saute for 30 seconds. Add turmeric, red chili powder and salt.
3. Add the cubed potato and stir well. If using fresh green peas, add them now.
4. Add carrots, water and stir them in.

Category: Peas Recipes, Potato Recipes, Vegetable RecipesShow Details

Vegan Bombay Potatoes and Peas Vegan Richa

8 hours ago Veganricha.com Show details

Add the potatoes, salt and water. Cover and cook for 10 to 11 minutes. Add the peas, taste and adjust salt and spice. Reduce heat to medium-low. Simmer for another 10 to …

Ratings: 45
Calories: 232 per serving
Category: Main
1. Heat oil in a large skillet over medium heat. When the oil is hot, add cumin and mustard seeds. Cook until the cumin seeds change color.
2. Add onions, mix and cook until translucent. 5 to 6 minutes.
3. Meanwhile, blend the tomato, garlic and ginger into a coarse puree.
4. Add the tomato puree and spices to the pan. Cook until the puree thickens and garlic smells roasted. 5 to 6 minutes.

Category: Peas Recipes, Potato RecipesShow Details

Aloo Matar Indian Peas & Potatoes in Tomato Gravy ( Vegan)

6 hours ago Veganricha.com Show details

This recipe has just potatoes, green peas, onion, garlic, ginger, green chili, tomatoes, and a few basic Indian spices. A very simple and beginner-friendly recipe that you …

Rating: 5/5(26)
Total Time: 35 mins
Category: Main Course
Calories: 152 per serving
1. Heat oil in a skillet over medium heat. Add potatoes and Cook for 3 to 5 mins, stirring occasionally. Meanwhile coarsely crush the seeds in a grinder or mortar and pestle and chop the onion, garlic, ginger, chili by knife or a food processor.
2. Transfer potatoes to a bowl. Heat a tsp of oil over medium heat. Wait till it's get hot. Add the crushed seeds and cook for half a minute.
3. Add the onion, garlic, ginger chilie and cook for 3 mins or until translucent.
4. Add the ground spices and mix in. Add tomato puree and cook for 3-4 mins to thicken.

Category: Chili Recipes, Peas Recipes, Potato RecipesShow Details

Aloo matar recipe (Aloo mutter recipe) Swasthi's Recipes

4 hours ago Indianhealthyrecipes.com Show details

Aloo matar is a delicious North Indian curry made with potatoes, peas, onions, tomatoes, spices and herbs. This super flavorsome aloo matar …

Ratings: 84
Calories: 282 per serving
Category: Main
1. Wash and chop onions and tomatoes. Puree tomatoes if you do not like them chopped.
2. Heat oil in a cooker, pan or kadai. Saute cumin till they begin to crackle.
3. Chop the potatoes to 1 inch pieces. Press saute button on the instant pot and pour oil to the steel insert.

Category: Peas Recipes, Potato RecipesShow Details

Potato and pea curry recipe BBC Food

1 hours ago Bbc.co.uk Show details

Boil the potatoes in a pan of salted water for eight minutes until just tender, then drain well. Heat the oil in a heavy-based saucepan or karahi over a medium-high heat, add the potatoes and fry

Cuisine: Indian
Category: Main Course
Servings: 6-8

Category: Potato RecipesShow Details

East Indian Spinach, Potatoes & Peas – DivineTaste

2 hours ago Divinetaste.com Show details

Method: In a medium sized wok, heat the oil over a medium flame. Drop in the cumin seeds, ginger and green chillies. Stir for a few seconds and put in the asafetida, turmeric, salt and grated tomatoes. Mix in the cumin seed powder, red chilli powder and sugar. Cook until the oil separates from the tomatoes, about 4 to 5 minutes.

Category: Recipe for HealthShow Details

Eggplant, potato & peas curry Aloo Baingan Matar ki sabji

6 hours ago Myindiantaste.com Show details

Step by step Eggplant, potatoes and green peas curry recipe (Aloo Baingan Matar ki sabji) Start by washing the eggplants, cut off and discard the stem. Into a pan heat a drop of oil and roast the eggplant until soft. Once …

Category: Egg Recipes, Peas Recipes, Potato RecipesShow Details

Aloo Matar Gobi (Cauliflower, Peas, Potatoes) Recipe

9 hours ago Thespruceeats.com Show details

Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. This is a simple, wholesome North Indian curry is perfect when served with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread). It can be served with naan or rotis as well.

Estimated Reading Time: 3 mins

Category: Bread Recipes, Peas Recipes, Potato RecipesShow Details

Vegetable Samosas with Potatoes and Peas Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Instructions Checklist. Step 1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about …

Rating: 4/5(1)
Total Time: 1 hr 35 mins
Category: Appetizers And Snacks, Pastries
Calories: 220 per serving
1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10 minutes.
2. Meanwhile, place peas in a microwave-safe bowl and cook in the microwave until heated through, 1 to 3 minutes. Set aside. Combine garam masala, salt, turmeric, and cayenne pepper in a bowl and set spice mixture aside.
3. Mix flour and salt together in a bowl. Drizzle in oil and rub in using your fingers. Add about 6 tablespoons ice water and work it into the dough. Add additional ice water as necessary to create a firm dough. Knead for 1 to 2 minutes and put aside to rest for 30 minutes.
4. Meanwhile, drain potatoes. Heat butter and oil in a large frying pan. Add onion and ginger-garlic paste; cook and stir until onions are translucent and beginning to brown, 5 to 10 minutes. Add spice mixture and stir to combine. Add cooked potatoes and stir. Mash using a fork or potato masher to the desired consistency. Add cooked peas and lemon juice; mix filling until well combined.

Category: Potato RecipesShow Details

Spicy Potatoes and Peas (Bombay Potato Recipe). The

6 hours ago Theprettybee.com Show details

Cook the onion and minced garlic in the olive oil over medium heat until softened, about five minutes. Add the potatoes, broth, and spices and bring to a boil. Reduce heat to a …

Rating: 5/5(1)
Total Time: 50 mins
Category: Dinner
Calories: 433 per serving
1. Cook the onion and minced garlic in the olive oil over medium heat until softened, about five minutes.
2. Add the potatoes, broth, and spices and bring to a boil. Reduce heat to a simmer.
3. Simmer until potatoes are soft, about 20-30 minutes. Stir in the almond milk, and add the peas. Cook until heated through.
4. Serve over Basmati rice.

Category: Potato RecipesShow Details

Chickpea & Potato Curry Recipe: How to Make It

8 hours ago Tasteofhome.com Show details

In a large skillet, heat oil over medium-high heat; saute onion until tender, 2-4 minutes. Add garlic, ginger and dry seasonings; cook and stir 1 minute. Stir in tomatoes; transfer to a 3- or 4-qt. …

Rating: 5/5(3)
Category: Dinner
Cuisine: Asia, Indian
Total Time: 6 hrs 25 mins
1. In a large skillet, heat oil over medium-high heat; saute onion until tender, 2-4 minutes.
2. Add garlic, ginger and dry seasonings; cook and stir 1 minute.
3. Stir in tomatoes; transfer to a 3- or 4-qt. slow cooker., Stir in chickpeas, potato and stock.
4. Cook, covered, on low until potato is tender and flavors are blended, 6-8 hours., Stir in lime juice; sprinkle with cilantro.

Category: Seasoning RecipesShow Details

Indian Potatoes and Peas Change your lifestyle with a

2 hours ago Reccipee.com Show details

Some recipes combine the mixture with a liquid to form a paste, while others add herbs to the blend. Here, garam masala is used to add delicious, fragrant spice to a simple but delicious dish of potatoes and peas. This basic, easy recipe uses simple ingredients for a flavorful and tangy Indian food dish that is naturally both vegetarian and vegan.

Category: Food Recipes, Peas Recipes, Potato Recipes, Vegan RecipesShow Details

Bombay Potatoes and Peas Vegan Huggs

4 hours ago Veganhuggs.com Show details

Bombay potatoes is a spiced potato dish made with whole spices. It can include curry leaves, different spices, peanuts, and so on. This version uses mustard seeds, cumin …

Rating: 5/5(9)
Total Time: 45 mins
Category: Side
Calories: 157 per serving
1. Heat the oil in a large skillet over medium heat. Add the cumin and mustard seeds. Cook until the cumin seeds change color, 1 to 2 minutes. Add the onion and cook until it is translucent, 5 to 6 minutes.
2. Meanwhile, in a blender, blend the tomato, garlic, and ginger into a coarse puree. Add the tomato mixture, turmeric, cayenne, coriander, ground cumin, and garam masala to the skillet. Cook, stirring occasionally, until the puree thickens and the garlic is fragrant, 5 to 6 minutes.
3. Add the potatoes, salt, and water. Cover the skillet and cook for 10 to 11 minutes. Add the peas. Taste and adjust the seasonings. Reduce the heat to medium-low. Simmer for another 10 to 12 minutes, or until the potatoes are cooked to your preference. Add additional water if the potatoes start to stick or if you prefer more curry. Add the cilantro and lemon juice (if using).

Category: Potato RecipesShow Details

Indian Empanadas Potato and pea filling Every Little Crumb

6 hours ago Everylittlecrumb.com Show details

Preheat the air fryer to 370 F for 5 minutes. Lightly spray fryer basket with vegetable oil spray, then add empanadas to fryer basket. Lightly spray with oil and fry for 7-8 …

Category: Appetizer
1. Peel and dice potatoes, and boil until tender (20 minutes or so). Drain and mash.
2. Add the olive oil to a skillet, and sauté the ginger for a minute or so until fragrant, add all the spices and sauté another 30 seconds. Set aside.
3. To the mashed potatoes, add the chili sauce, sautéed ginger and spices, salt, coriander, lemon juice, and peas. Mix well to combine.
4. Fill each empanada or sambosa wrappers with a generous tbsp of potato filling, and seal dough with a little flour/water paste.

Category: Vegetable RecipesShow Details

Instant Pot Aloo Matar Indian Potato and Peas Curry

1 hours ago Profusioncurry.com Show details

INGREDIENTS: POTATOES AND PEAS : As the name suggests, potato and peas are the star ingredients of this recipe. You cut the potatoes in bite size pieces. You can …

Reviews: 13
Calories: 206 per serving
Category: Curry
1. INSTANT POT INSTRUCTIONS
2. Start the pressure cooker in SAUTE mode. Once it displays HOT, add oil and cumin seeds. Saute for 30 seconds.
3. When the cumin seeds change color, add onions, ginger and garlic. Sauté for couple minutes until the onions become golden brown. Stirring frequently.
4. Add tomato and spices. Stir and let them cook for 2 minutes until the tomatoes are softened. You should sense the aroma of the spices too. Add potatoes, peas and water. Stir well and scrape off anything stuck to the bottom of the pot. ( deglazing the pot)

Category: Peas Recipes, Potato RecipesShow Details

One Pot Indian Style Potato, Tomato & Peas Curry Change

3 hours ago Reccipee.com Show details

4 potatoes, cubed 3 tomatoes, cubed ½ cup Green Peas 2 cups Water 3 large green chillies, halved lengthwise ¼ tsp garam masala Freshly chopped Cilantro; Directions. Heat mustard oil in a pressure cooker. cooker until smoking hot. Take off heat for two minutes, then reignite. Add asafoetida and onion paste - cook onions until transparent.

Category: Peas Recipes, Potato RecipesShow Details

IndianSpiced Potatoes and Peas with Chilies and Ginger

Just Now 177milkstreet.com Show details

Directions. In a large microwave-safe bowl, combine the potatoes with 1 teaspoon salt. Cover and microwave for 4 minutes. Stir, re-cover and continue to …

Servings: 4
Total Time: 30 mins
Category: Mains

Category: Potato Recipes, Tea RecipesShow Details

One Pot Indian Style Potato Tomato Peas Curry Recipe By

8 hours ago Tfrecipes.com Show details

Steps: Heat the oil in a large pot over medium heat until shimmering. Add the onion and saute for about 3 minutes, until translucent. Add the garlic and saute for about 2 minutes, until fragrant. Add the curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper. Stir and cook for about 2 minutes until the spices are fragrant.

Category: Pepper RecipesShow Details

Potato, Onion and Green Peas Curry Recipe: How to make

2 hours ago Recipes.timesofindia.com Show details

Step 1 Saute onions, potatoes and peas. To make this delicious and easy-to-make potato recipe, heat oil in a large pan over moderate flame. Saute the onions till they …

Rating: 4/5(1)
Total Time: 40 mins
Category: Appetizers
Calories: 250 per serving
1. To make this delicious and easy-to-make potato recipe, heat oil in a large pan over moderate flame. Saute the onions till they turn slightly pinkish in hue. Then add the potatoes and green peas. Saute for 5 to 6 minutes on medium flame.
2. Once the potatoes are tender, add the tomatoes, red chilli powder, cumin, coriander, curry powder, salt and sugar. Simmer the dish for 5 more minutes so that the flavours are incorporated well. Then add the yoghurt and stir well.
3. Once it is done, transfer the dish to a serving bowl and garnish with fresh coriander leaves. Serve hot with chapatis or pooris.

Category: Peas Recipes, Potato RecipesShow Details

Chickpea Curry with Potato (Chana Aloo Curry) RecipeTin Eats

4 hours ago Recipetineats.com Show details

Add onion and garlic, cook for 3 minutes until onion is translucent. Add Curry Spices and stir for 1 minute. Add the potatoes and stir to coat in the …

1. Heat oil in a large pot or very deep skillet over medium high heat.
2. Add onion and garlic, cook for 3 minutes until onion is translucent.
3. Add Curry Spices and stir for 1 minute.
4. Add the potatoes and stir to coat in the Spices. If the spices start to stick to the bottom of the pot, add a tiny splash of water.

Category: Potato RecipesShow Details

Cauliflower, Potato, and Pea Curry Recipe Quick From

8 hours ago Foodandwine.com Show details

Step 1. In a large deep frying pan, heat the oil over moderate heat. Add the coriander, cumin, turmeric, and red-pepper flakes and stir. Add the cauliflower and potatoes

Rating: 5/5
Servings: 4
1. In a large deep frying pan, heat the oil over moderate heat. Add the coriander, cumin, turmeric, and red-pepper flakes and stir. Add the cauliflower and potatoes and cook, stirring frequently, until the vegetables start to soften, about 5 minutes.
2. Add the tomatoes, 1/4 cup of the cilantro, the water, and the salt. Bring to a simmer, reduce the heat to low, and cook, covered, until the vegetables are tender, about 15 minutes. Stir in the peas and the remaining 1/4 cup cilantro and cook, covered, until the peas are tender, about 2 minutes longer.

Category: Pepper Recipes, Potato RecipesShow Details

Potatoes and Peas in Yogurt Sauce Saveur

4 hours ago Saveur.com Show details

When the potatoes are just tender, add the peas and the remaining 1 ⁄ 2 tsp of salt. Mix. Cover and continue to cook for 2-3 minutes or until the peas are tender. Now pour in the yogurt-chickpea

Category: Peas Recipes, Potato RecipesShow Details

Aloo Samosas How to Make Indian Potato & Pea Samosas

2 hours ago Cookingwithanadi.com Show details

This aloo samosa recipe will show how to make potato samosas at home. The vegetarian samosa filling is made with potatoes & peas, and this recipe will show how to make the aloo samosa dough at home. This recipe will show how to shape samosa dough and how to add the filling. These potato samosas are deep fried in oil and are good party snacks.

Category: Party Recipes, Peas Recipes, Potato Recipes, Snack RecipesShow Details

Cauliflower Potato Peas Masala / Aloo Gobi Matar Masala

3 hours ago Relishthebite.com Show details

Now add the potatoes, and give a good stir for 2 minute. Now add the cauliflower florets and peas and Mix well. Now add the chilli powder,garam masala, …

Estimated Reading Time: 2 mins

Category: Peas Recipes, Potato RecipesShow Details

Indian Potato Samosa

Just Now Asianfoodnetwork.com Show details

Serves 4 people; filling: 1 cup peas (boiled). 4 medium potatoes (boiled and roughly mashed). 1 tsp salt. 1 medium red onion (finely chopped). 1 ½ tsp fresh ginger …

Rating: 1/5
Total Time: 40 mins
Servings: 4
1. Make samosa dough. Combine flour and salt in a medium-sized bowl. Make a well in the center and add yogurt and canola oil. Mix ingredients until they form a ball. Turn the dough onto a lightly floured surface and knead it until it is smooth, about 2 to 3 minutes. Cover dough, and set it aside for 30 minutes.
2. Make samosa filling. Heat 1 tablespoon canola oil in a heavy skillet. Add onions and cook, stirring frequently, until they are translucent. Add ginger, and continue stirring for another minute. Add coriander, garam masala, cumin and salt. Stir for about half minute more. Add roughly mashed potatoes, peas and mix well. Set filling aside.
3. Assemble samosas. On lightly floured surface, roll out the dough to thin thickness then cut dough into 8 cm squares .Place 1 full tablespoon of filling on each square. Use your fingers to moisten edges of dough with water, and fold dough diagonally in half to make a triangle. Press edges firmly together to seal in the filling.
4. Fry samosa. Heat oil in a heavy skillet until it is hot but not smoking. Fry samosas until golden, turning once.

Category: Peas Recipes, Potato RecipesShow Details

Aloo Mattar (Potatoes and Peas) Recipe by Manjula, Indian

3 hours ago Youtube.com Show details

View full recipe at http://www.manjulaskitchen.com/2010/08/25/aloo-mattar-potatoes-and-green-peas/Ingredients:3 medium boiled potatoes3/4 cup frozen green pe

Category: Peas Recipes, Potato RecipesShow Details

Cabbage Potato Peas Curry Instant Pot Indian Veggie

4 hours ago Indianveggiedelight.com Show details

Cabbage Potato Peas Curry is a delicious semi-dry curry made with cabbage, potatoes, green peas that are infused with Indian spices and extremely easy to make in an …

Rating: 4.6/5(7)
Calories: 245 per serving
Category: Side Dish
1. Press SAUTE mode on Instant Pot. Add oil ,Once hot, add cumin seeds ,let them splutter.Next add ginger garlic paste , green chilies and onions and saute till onions turn soft.
2. Heat a pan/kadai on medium heat.Add oil in to the pan.Once hot, add cumin seeds ,let them splutter.Next add ginger garlic paste , green chilies .Saute for 20 secs till raw smell of ginger garlic goes away.

Category: Peas Recipes, Potato RecipesShow Details

Instant Pot Aloo Matar Indian Potatoes and Peas Curry

1 hours ago Fastcurries.com Show details

This potato recipe is undoubtedly a true crowd pleaser and is perfect with steamed rice or tortillas. And guess what! It is vegan and gluten free too! Potatoes and peas equal to …

Rating: 5/5(1)
Category: Main Course, Side Dish
Cuisine: Indian
Total Time: 25 mins
1. Rinse, peel, and cut the potato into 2-inch cubes.
2. Select sauté on the instant pot and adjust to normal. Add oil to the pot.

Category: Peas Recipes, Potato Recipes, Rice Recipes, Tea Recipes, Vegan RecipesShow Details

Potato Cauliflower Peas (Aloo Gobhi Matar) Dry Veg

7 hours ago Craftycurry.com Show details

Ingredients. 2 potatoes, medium, peeled and cubed (wash it properly) 1 cauliflower, medium, cut into small florets 1 cup of Matar/peas 1/2 tsp. cumin seeds 1 tsp ginger-garlic paste or you can use pieces of fresh ginger and garlic 1 tsp. turmeric powder 1 tbsp. Cumin powder 1 tbp. Coriander powder 1 or 2 green chili chopped (as per your taste) 1 tsp. garam …

Rating: 5/5(3)
Total Time: 20 mins
Category: Dry Veg-Side Dishes
Calories: 150 per serving

Category: Chili Recipes, Peas Recipes, Potato RecipesShow Details

Sweet Potato & Peas Cutlet Recipe by Archana's Kitchen

3 hours ago Archanaskitchen.com Show details

Sweet Potato & Peas Cutlet Recipe is an Indian appetizer recipe served as a snack or party starter. It is a kid-friendly snack. Serve Sweet Potato & Peas

Rating: 4.8/5(4.5K)
Servings: 4
Cuisine: Indian
Total Time: 55 mins

Category: Appetizer Recipes, Party Recipes, Peas Recipes, Potato Recipes, Snack RecipesShow Details

Easy Indian Potato & Pea Salad (Aloo Matar Chaat

Just Now Pompomcooks.com Show details

Add the frozen peas for the final 2 minutes of cooking then drain well and allow to cool slightly. Cut the potatoes into chunks then add to a bowl with the peas, red onion, …

Rating: 5/5(1)
Category: Sides
Cuisine: Indian
Total Time: 30 mins
1. Boil the potatoes in lightly salted water for 15-20 minutes or until a knife pierces them easily. Add the frozen peas for the final 2 minutes of cooking then drain well and allow to cool slightly.
2. Cut the potatoes into chunks then add to a bowl with the peas, red onion, pomegranate arils and chilli. Squeeze the lime over, sprinkle the chaat masala and combine. Taste for seasoning and add more chaat masala if you want more salt or tang. Add and mix through the fresh herbs just before serving.

Category: Peas Recipes, Potato RecipesShow Details

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Frequently Asked Questions

How to make Indian style peas and potatoes?

DIRECTIONS Heat the oil in a pan. Add the ginger,garlic, onions, chillies and tomatoes. Saute till the tomatoes and onions are softened. Add the turmeric powder, coriander powder, cumin powder and garam masala. Add salt to taste. Add the boiled peas and potatoes. Add the chopped cilantro. Add the water and bring to a simmer.

How to make potato, onion and green peas Curry?

Once the potatoes are tender, add the tomatoes, red chilli powder, cumin, coriander, curry powder, salt and sugar. Simmer the dish for 5 more minutes so that the flavours are incorporated well. Then add the yoghurt and stir well. Once it is done, transfer the dish to a serving bowl and garnish with fresh coriander leaves.

How to make Bombay potatoes and peas vegan?

Make it in an Instant Pot/Pressure Cooker: Follow steps 1 to 4 on Saute in the Instant Pot. Add potatoes, salt and water, cook on manual for 3 minutes. Quick release carefully, Add in the peas and spinach if using. Mix, put the lid back on and let it sit for 2-3 minutes to cook the peas or cook on saute for 2 minutes. Garnish and serve.

How do you make Indian potatoes and carrots?

This is a slightly spicy Indian side dish my family loves. The flavors go very well together. Enjoy! Heat the oil in a large skillet over medium-high heat. Add the onion, and season with cumin, turmeric, coriander, chili powder and salt. Cook and stir until onion is browned. Reduce the heat to medium, and stir in the potatoes, carrots and peas.

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