Indian Mutton Recipes

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13 Best Indian Mutton Recipes Easy Mutton Recipes …

4 hours ago Food.ndtv.com Show details

Mutton Recipes- Mutton is a tough and strongly-flavored meat that needs to be marinated and cooked well to bring out its unique taste. It features prominently in various cuisines across the globe but nothing tops the classic Indian curries and stews. Tender, flavorsome, succulent and sensational! If these words are enough to get you salivating, then these recipes

1. Simple Indian Recipes
2. 1 hr · 4 servs
3. Cheenachatti.com
4. 296 reviews
5. 1 hr · 4 servs
6. Olivemagazine.com
7. 3 hr · 528 cals · 8 servs
8. Masala.tv
9. 235 reviews
10. 50 min · 6 servs
11. Pepperscale.com
12. 2 reviews
13. 50 min · 234 cals · 8 servs
14. My Friday Food Swings
15. 1 hr 40 min · 232 cals
16. VahRehVah
17. 59 reviews
18. 18 min · 4 servs
19. Asianonlinerecipe.com
20. 276 cals · 8 servs
21. VahRehVah
22. 9 reviews
23. 30 min · 172 cals · 4 servs
24. Cookingnook.com
25. 7 reviews
26. 50 min · 8 servs
27. Faskitchen.com
28. 2 reviews
29. 110 cals · 4 servs
30. Gohealthyeverafter.com
31. 1 hr · 4 servs
32. Cookingnook.com
33. 7 reviews
34. 1 hr 10 min · 8 servs
35. Whatanindianrecipe.com
Estimated Reading Time: 7 mins

Category: best mutton recipesShow Details

Mutton Recipes by Archana's Kitchen

6 hours ago Archanaskitchen.com Show details

Indian Recipes. Indian Main Course Recipes. Indian Non Veg Recipes. Mutton Recipes Mutton Recipes. Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry . By Archana's Kitchen. Kashmiri Style Shab Deg Recipe-Mutton Kofta and Turnip Curry. By Shaheen Ali. Keeme Ja Bhalla Recipe - Sindhi Mutton

Category: south indian mutton recipeShow Details

Mutton Recipes Indian, lamb recipes Yummy Indian Kitchen

4 hours ago Yummyindiankitchen.com Show details

Mutton Recipes or Indian Lamb Recipes. Find various meat or mutton recipes ranging from mutton biryani recipes to kababs, mutton curries, mutton korma recipes and many more gosht recipes which are perfect mutton recipes for lunch, dinner and also amazing hyderabadi mutton recipes, mutton soup recipes and mughlai recipes which are easy, simple and traditional.

Category: Mutton recipes indian styleShow Details

11 Most Popular Mutton Curries Across India: From …

Just Now Food.ndtv.com Show details

Here are 11 of the most popular mutton curries across India -. 1. Rogan Josh. One of the most loved dishes of Kashmiri cuisine, Rogan Josh also features in …

Estimated Reading Time: 7 mins

Category: Mutton curry recipeShow Details

Indian Mutton Curry Recipe The Spruce Eats

5 hours ago Thespruceeats.com Show details

Sauté until the goat or sheep is browned well. Add 1/2 a cup of hot water to the pan and stir to mix well. Bring to a simmer and cover the pan. Cook until the meat is tender. You will need to keep checking on the goat

Rating: 3.6/5(200)
Total Time: 55 mins
Category: Dinner, Lunch, Entree
Calories: 439 per serving

Category: Mutton curry recipe indianShow Details

Dhaba Mutton RecipeSpicy Mutton Gravy by Archana's …

Just Now Archanaskitchen.com Show details

To begin making the Dhaba Mutton Recipe, marinate lamb with yogurt, red chilli powder, turmeric powder, cumin powder, coriander powder, and salt. Mix everything well and keep it aside for about 2 hours. Heat oil in a heavy bottomed pan and add cloves, cardamoms, bay leaves, garlic, ginger and saute for a few seconds.

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Rating: 4.9/5(49.3K)
Servings: 4
Cuisine: North Indian Recipes
Total Time: 3 hrs 10 mins

Category: Lamb RecipesShow Details

Savory Mutton Recipe Indian Mutton Recipe with Peas

9 hours ago Cookingnook.com Show details

Instructions. Boil the mutton pieces with salt and turmeric powder and set aside. Heat oil and add garam masala powder, onion, ginger garlic paste and tomatoes. Stir nicely and then add green peas. Cook together for a few minutes. Finally, add the pre boiled mutton

Cuisine: Indian
Total Time: 50 mins
Category: Main Course
Calories: 886 per serving
1. Boil the mutton pieces with salt and turmeric powder and set aside.
2. Heat oil and add garam masala powder, onion, ginger garlic paste and tomatoes. Stir nicely and then add green peas. Cook together for a few minutes. Finally, add the pre boiled mutton pieces and mix thoroughly.

Category: Peas RecipesShow Details

Mutton Recipes Goat Meat Recipes Simple Indian Recipes

3 hours ago Simpleindianrecipes.com Show details

Mutton (Aatu Kari) - The meat of lamb, sheep or goat is used in various tasty preparations in India. There are varieties of biriyani, pulao made in different states. Mutton is also made as curries, fry and semi dry masala. Mutton kheema is …

Estimated Reading Time: 1 min

Category: Lamb Recipes, Meat RecipesShow Details

Best Indian Mutton Recipes Awesome Cuisine

3 hours ago Awesomecuisine.com Show details

Mutton, Lamb and hogget are the meat of domestic sheep. The meat of an animal in its first year is lamb; that of an older sheep is hogget and later mutton. Awesome Cuisine brings you recipes for some of the popular Mutton dishes like Mutton Biryani, Mutton Curry, Mutton Keema, Hyderabadi Mutton, Lamb Chops, Lamb Stew, Shoulder of Lamb, Grilled

Category: Lamb Recipes, Meat Recipes, Stew RecipesShow Details

Slow Cooked Lamb Masala aka Mutton Masala Veena Azmanov

4 hours ago Veenaazmanov.com Show details

Indian Lamb Masala, Mutton Masala, Step by step instructions Prepare. Clean lamb, removing any silver skin and excess fat.Using a sharp chef's knife and sturdy cutting board cut into …

Ratings: 46
Category: Dinner, Lunch
Cuisine: Indian
Total Time: 6 hrs 10 mins
1. Clean lamb, removing any silver skin and excess fat. Using a sharp chef's knife and sturdy cutting board cut into bite-size cubes and pat dry to remove excess moisture.
2. Add oil to a heavy-bottom pan or Dutch oven over medium heat.
3. Bring to a boil over medium heat.
4. Alternatively, transfer to a slow cooker or crockpot, and cook until the meat is fork-tenderTip- You can cook for 6 to 8 hours on low or for 3 to 4 hours on high. Personally, I like cooking on low so the meat is moist, juicy and fork-tender

Category: Lamb RecipesShow Details

Indian Mutton Curry Recipe : Dhaba Style Mutton Curry

3 hours ago Youtube.com Show details

#homemadeindianrecipes,Special Thanks To Watching Homemade Indian Recipes LIKE COMMENT SHARE SUBSCRIBEMutton curry (also referred to as kosha mangsho,

Category: Recipe for HealthShow Details

Punjabi Mutton Curry Recipe: How to Make Punjabi Mutton

9 hours ago Recipes.timesofindia.com Show details

Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry is made with simple ingredients available in every kitchen and goes well with rice & all Indian breads. If you want to enjoy its richness at home, follow this authentic Punjabi mutton curry recipe

Rating: 4.2/5(57)
Total Time: 40 mins
Category: Lunch
Calories: 425 per serving
1. This is an excellent mutton recipe that you can easily make at home. To prepare this easy recipe, firstly, clean and wash the mutton pieces. Next, put a large pan over medium flame and melt ghee in it. Once the ghee is melted, add cardamom, cloves, black peppercorns, cinnamon stick. Saute these for a minute and add the sliced onions along with salt in it. Saute till the onion turns light brown in colour. Next, add the ginger paste along with garlic paste and cook the mixture until the raw smell disappears.
2. Now, add turmeric powder, red chilli powder and coriander powder to the fried onion and mix it well. Add the mashed tomatoes and mix it well with the other ingredients. Make sure the tomatoes turn pulpy and cook this mix until oil separates from the masala in the pan. Now, add mutton pieces in this masala and mix it well. Ensure that mutton pieces are evenly coated with the masala.
3. Pour the yoghurt in the mutton masala and mix it well. Let it cook for 4-5 minutes and, then, add water in it. Stir it well and check the seasoning once. Then, add chopped coriander leaves along with garam masala powder. Give it a quick stir. Cook it for another 25 minutes to ensure that mutton is no longer raw and is perfectly juicy. Once done, take it off the flame and transfer the dish in a bowl. Serve it hot with rice or naan to enjoy!

Category: Bread Recipes, Meat Recipes, Rice RecipesShow Details

East Indian Mutton Curry Recipe Easy Mutton Curry Recipe

4 hours ago Flavoursofmykitchen.com Show details

This is an EAST INDIAN MUTTON CURRY RECIPE with Bottle Masala that is so quick and easy to make. We will make this 1 kg mutton curry recipe in a pressure cooker resulting in succulent mutton pieces. The beauty of traditional recipes is that they are …

Servings: 4
Total Time: 55 mins
Category: Mutton, Beef & Pork Recipes
Calories: 300 per serving

Category: Recipe for HealthShow Details

Mutton curry recipe Mutton gravy recipe Mutton masala

Just Now Indianhealthyrecipes.com Show details

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. This post will help you make one such dish with very basic ingredients and simple steps. I had numerous requests from readers for a good mutton

Rating: 4.9/5(335)
Total Time: 1 hr 5 mins
Category: Main
Calories: 419 per serving
1. Marinate mutton with the salt, ginger garlic, turmeric, chilli powder and curd. Yogurt & ginger garlic paste are natural meat tenderizers so they make the mutton succulent.
2. Heat oil in a pan. Then saute bay leaf, cinnamon and cardamom for 2 mins.
3. Pour water & mix well.

Category: Lamb Recipes, Meat RecipesShow Details

Easiest Indian Mutton Curry (Lamb Curry in a Pressure

1 hours ago Myfoodstory.com Show details

Add mutton, potatoes and a cup of water and put the lid on. If using a stovetop pressure cooker, cook on high pressure for 30-40 minutes (5-6 whistles). If …

Rating: 4.9/5(26)
Total Time: 1 hr
Category: Main Course
Calories: 427 per serving
1. Add turmeric to the mutton or lamb and rub all over. Set aside.
2. Heat oil in a pressure cooker (electric or stovetop) and saute fennel seeds, bayleaf, cinnamon, cardamom and cloves for a minute. Add green chilli, onions and ginger garlic paste. Cook this for 7-8 minutes till the onions are translucent.
3. Add tomatoes, coriander powder, mutton masala (or meat masala) and salt and cook for 5 minutes till the tomatoes break down slightly. Add mutton, potatoes and a cup of water and put the lid on. If using a stovetop pressure cooker, cook on high pressure for 30-40 minutes (5-6 whistles). If using an electric pressure cooker or an instant pot, cook for 25 minutes and let pressure release naturally.
4. Once the pressure is released, open the lid and switch on the flame again. Add a little water if the gravy is too thick. Stir in garam masala, kasuri methi (if using) and ghee and simmer for another 4-5 minutes. Check and adjust seasoning. Let the curry rest for 15 minutes before serving.

Category: Potato RecipesShow Details

Spicy SlowCooked Indian Mutton Curry Indian Mutton

5 hours ago Everydayindianrecipes.com Show details

Drizzle ¼ cup of water and sauté the spices on high until oil starts to separate. Then goes in the seared mutton pieces. Stir thoroughly to mix the spices well with the mutton cubes. Drizzle few tablespoons of water around the pot to prevent sticking. Cover and simmer the mutton on low flame.

Rating: 5/5(3)
Estimated Reading Time: 6 mins

Category: Recipe for HealthShow Details

180 Indian Mutton Recipes ideas in 2021 mutton recipes

Just Now Pinterest.com Show details

Sep 4, 2021 - Explore Christina John's board "Indian Mutton Recipes", followed by 131 people on Pinterest. See more ideas about mutton recipes, recipes, indian mutton recipes.

Category: Recipe for HealthShow Details

Lamb Rogan Josh Indian Kashmiri Mutton(Lamb) Curry

8 hours ago Chefdehome.com Show details

Lower the heat, add (room temperature) yogurt in 3 batches and mix well after each addition to avoid curdling. Remove from heat. 6. Slow Cooker Method: Transfer lamb and spice mixture to slow cooker with diced potato, 1 to **1.5 cups water, and salt. Cover the lid and cook on slow for 5 hrs or until lamb

Cuisine: Indian
Category: Curry
Servings: 4
Total Time: 45 mins
1. Heat oil in a wide heavy bottom skillet. Add chopped onion and saute until brown (8-10 minutes).
2. While onions are cooking, gather all dried whole spices and mix paprika + cayenne (or degi mirch if using) in water to make chili paste.
3. Once onion are brown, add whole spices (or garam masala if using), ginger-garlic paste, chili pasta, coriander powder, turmeric powder and saute for 1 minute.
4. Now, add lamb, then saute for 2 more minute or until pink color of lamb is gone.

Category: Lamb Recipes, Potato RecipesShow Details

Lamb Vindaloo Recipe (Authentic Mutton Vindaloo) Cubes N

9 hours ago Cubesnjuliennes.com Show details

Stovetop Pressure Cooker Recipe. 1- Once the mutton is ready to cook, heat the oil in a heavy bottom pot or pressure cooker or a heavy bottom pan. Then, add chopped onions and fry until translucent. 2- Then, add the marinated mutton

Rating: 4.1/5(27)
Total Time: 1 hr 10 mins
Category: Curries, Main Course
Calories: 289 per serving
1. Gather all the dry ingredients we need to make the paste.
2. Add the blended paste to mutton along with the salt, sugar. Combine well.
3. Place the steel insert switch on the IP. Press 'Sauté'.
4. Once the mutton is ready to cook, heat the oil in a heavy bottom pot or pressure cooker or a heavy bottom pan.

Category: Recipe for HealthShow Details

Mutton Varuval (Malaysian IndianStyle Goat Curry) Recipe

Just Now Allrecipes.com Show details

Step 4. Stir diced tomato into the curry mixture. Cook and stir until mushy, about 4 minutes. Add the seasoned goat meat; cook until browned, 6 to 10 minutes. Transfer goat curry to a …

Rating: 4.7/5(6)
Total Time: 3 hrs
Category: World Cuisine, Asian, Indian
Calories: 206 per serving
1. Season goat meat with 1 teaspoon salt, 1/2 teaspoon turmeric, and black pepper.
2. Place red onions in a blender; grind into a smooth paste.
3. Heat 1 1/2 tablespoons coconut oil in a Dutch oven over medium heat. Add cinnamon stick, star anise, and cardamom pods; cook until aromatic, about 30 seconds. Add fennel and cloves; cook and stir for 30 seconds. Add remaining 1 teaspoon salt and 1 tablespoon curry leaves; stir in the onion paste. Increase heat to medium-high. Cook and stir curry mixture for 5 minutes; add ginger-garlic paste and continue cooking until flavors meld, about 10 minutes.
4. Stir diced tomato into the curry mixture. Cook and stir until mushy, about 4 minutes. Add the seasoned goat meat; cook until browned, 6 to 10 minutes. Transfer goat curry to a slow cooker; cook on High until meat is tender, 2 to 3 hours.

Category: Meat RecipesShow Details

Bihari Mutton Curry Signature Mutton Curry recipe

3 hours ago Ravisisodiya.com Show details

Step 1 Mix the mutton (goat meat in the bone) with Kashmiri red chili powder (2 Tbsp), salt (1 Tbsp), & turmeric powder (0.5 tsp). Cover and keep aside to marinate for 2 hours. Step 2 Grind …

Rating: 5/5(1)
Category: Mutton, Mutton Curries
Servings: 5
Total Time: 1 hr
1. Mix the mutton (goat meat in the bone) with Kashmiri red chili powder (2 Tbsp), salt (1 Tbsp), & turmeric powder (0.5 tsp). Cover and keep aside to marinate for 2 hours.
2. Grind the spices- cinnamon, cloves, cardamom (black & green), mace, black pepper, small red chilies, coriander seeds, salt, & turmeric powder along with some water into a smooth paste using a grinding stone (or electric grinder).
3. Heat the mustard oil (100 ml) in a heavy-bottomed wok over a high flame.
4. Add the cumin seeds, bay leaves, sliced onions, 6 whole red chilies, chopped tomatoes, spice paste (prepared in step 2), & crushed ginger-garlic-chilly mixture. Stir cook over medium-high heat until it releases oil at the edges of the wok.

Category: Chili Recipes, Meat RecipesShow Details

Mutton Recipes Indian Mutton Recipe Mutton Curry Recipes

4 hours ago Indobase.com Show details

The recipe involves rice flavoured with spicy mutton and curd. You will need mutton cut into 1"/2" pieces, basmati rice and curd apart from all the spices. Marinate mutton in all the spices and then cook it is the stock adding curd to it, and finally, add the rice and …

Category: Rice RecipesShow Details

Mutton Korma Step by Step Indian Mughlai Mutton Korma

8 hours ago Easycookingwithmolly.com Show details

When I think of Indian Comfort Food, ‘Mutton Korma’ is on the Top 5 recipes of our family/friends countdown. Also known as Mughlai Mutton Korma, Shahi Mutton Korma, Shahi Mutton, Gosht Korma, Lamb Korma etc.. This recipe

Reviews: 13
Calories: 481 per serving
Category: Curry
1. Heat 2 tsp oil + 1tsp ghee in a pan/pressure cooker.
2. Add slivered almonds and saute for a minute or until lightly roasted. Remove from pan.
3. In the same pan, saute onion until pinkish golden and remove from pan.
4. Cool both these ingredients.

Category: Comfort Food Recipes, Food Recipes, Lamb RecipesShow Details

Mutton Lamb Biryani Recipes Authentic Indian by The

1 hours ago Greatcurryrecipes.net Show details

Moving on, bring a pot of 750ml water to a boil with all the whole garam masala, cumin powder, salt and vegetable oil. When boiling, add the rice. Cook the rice for about 7-10 minutes but make sure the rice is only half cooked. Once this is done put the rice aside. Now, in another pot (main biryani pot) put all the marinated lamb/mutton

Rating: 4.7/5(6)
Estimated Reading Time: 3 mins
Servings: 6
Total Time: 2 hrs 30 mins
1. Marinate the lamb/mutton for at least two hours with all the given ingredients (the longer marinate the better). I marinated my meat over night.
2. When ready to cook, start by making the saffron infused milk.
3. Heat the milk until hand hot but not boiling.
4. Add the saffron, rose water, ghee and fried onion and cover to infuse. Set aside.

Category: Lamb Recipes, Rice Recipes, Vegetable RecipesShow Details

Mutton and Lamb Recipes by,Sanjay Thumma Vahrehvah

9 hours ago Vahrehvah.com Show details

Normally Mutton and Lamb recipes are a treat to any Non vegetarian food lover. From basic roasted leg of lamb to exotic dishes, the cooking options multiply. Mutton and lamb could be cooked in many ways region wise. The most notable ingredient in Kashmiri cuisine is mutton. It has over 30 varieties and it has been strongly influenced by the cuisines of Central Asian, Persia and North Indian

Category: Food Recipes, Lamb Recipes, Non Vegetarian RecipesShow Details

Mutton chops masala – Indrani’s recipes cooking and travel

3 hours ago Indrani-will-teach.com Show details

Mutton can be considered as the meat from lamb, old sheep and in India predominantly male goats. Mutton chops are cut from the rib,hip, and shoulder areas. Breast of lamb can be cooked in an oven or even crumb fried. In this post I am going to share the recipe of Mutton chops cooked in an Indian style curd based gravy. Ingredients 500 gm mutton chops 1 tbsp. red chili powder 1 tsp cumin …

Rating: 5/5(1)
Total Time: 1 hr
Category: Main Course

Category: Chili Recipes, Lamb Recipes, Meat Recipes, Oats RecipesShow Details

78 Indian mutton recipes ideas mutton recipes, recipes

Just Now In.pinterest.com Show details

Nov 28, 2020 - Explore nikita jituri's board "Indian mutton recipes", followed by 153 people on Pinterest. See more ideas about mutton recipes, recipes, indian mutton recipes.

Category: Recipe for HealthShow Details

Mutton biryani recipe Swasthi's Recipes

2 hours ago Indianhealthyrecipes.com Show details

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. In this post I am sharing 3 easy recipes to make mutton biryani. The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani. The third one is mutton biryani recipe

Rating: 5/5(247)
Total Time: 1 hr 25 mins
Category: Main
Calories: 927 per serving
1. Marinate mutton with red chili powder, biryani masala, yogurt, ginger garlic, turmeric, lemon juice, oil and salt.
2. Skip this section if using store bought fried onions.
3. Reduce the flame to low. Add the marinated meat.
4. While the meat is cooking, Bring water to a boil in a large pot. Add the whole spices and salt. Make sure the water is slightly salty.

Category: Lamb RecipesShow Details

Mutton curry kerala style Kerala Nadan mutton curry

3 hours ago Youtube.com Show details

Mutton curry kerala style Kerala Nadan mutton curry Christmas special mutton curry #Muttoncurry #keralanonvegrecipes #spicymutton #lambcurryMutton curry

Category: Lamb Recipes, Christmas RecipesShow Details

Samp & Mutton South African Food EatMee Recipes

5 hours ago Eatmeerecipes.co.za Show details

Samp & Mutton is one of the many favourites prepared in South Africa.This dish is ideal for those cold weathers, especially during Winter.This Samp & Mutton is a meal that is sure to warm you up.. Ideally, this dish is prepare just as you would a Mutton

Reviews: 2
Estimated Reading Time: 4 mins

Category: Recipe for HealthShow Details

Indian Mutton Curry Recipe, Mutton Curry Indian style

5 hours ago Flavorsofmumbai.com Show details

Lets make step by step Mutton Curry Indian Style : Keep all the spices, herbs and ingredients ready. 2. Chop ginger, garlic, mint leaves, coriander leaves with little water. Grind them to form a smooth paste. 3. Now marinate the mutton with the above green paste. Keep it aside to marinate for 10 to 15 mins.

Rating: 4.5/5(2)

Category: Recipe for HealthShow Details

BEST Mutton Korma Recipe: Instant Pot Indian Ambrosia

Just Now Indianambrosia.com Show details

Ingredients . mutton, bone-in - the cuts from the shoulder are very tender and succulent. If you can get to a meat shop, ask the butcher to give you shoulder meat from goat. cooking oil; whole …

Reviews: 2
Servings: 4
Cuisine: Indian
Category: Dinner
1. Turn the instant pot to saute mode and add oil followed by the sliced onions. Fry them until they are reddish brown. Remove from the oil immediately with the help of a slotted spoon. When cool, grind them with the yogurt to make a puree.
2. In the same oil in which the onions were fried, add the mutton and saute for 2 minutes until the meat is browned.
3. Add the ginger-garlic paste, coriander powder, chilli powder and garam masala. Sauté for 2 minutes.
4. Tip in the onion-yogurt puree prepared in step 1 and roast the masala for 10 minutes on medium heat. Add splashes of water to keep the masala from burning. Add 1 cup water when the masala is roasted and cancel the saute mode.

Category: Meat RecipesShow Details

East Indian Recipe for Mutton Stew Mutton Stew with

1 hours ago Flavoursofmykitchen.com Show details

This Recipe for Mutton Stew is a traditional East Indian Recipe with vegetables.It is one of the most popular and loved dishes from the East Indian cuisine recipes.. This being a traditional recipe, easy to prepare, and delicious, my mum would make it quite often at home.

Rating: 5/5(2)
Category: Main Course
Cuisine: East Indian
Total Time: 45 mins

Category: Stew Recipes, Vegetable RecipesShow Details

Rogan Josh (Mutton/Lamb in a Kashmiri chilli pepper gravy

4 hours ago Picturetherecipe.com Show details

Instructions. - Powder the whole spices/ garam masala (Cinnamon, cloves, green cardamom & Cumin Seeds) together excluding the black cardamom and bay leaf & set aside. - In another small bowl, add the Kashmiri Chilli powder, fennel seed powder …

Category: Recipe for HealthShow Details

Karim's Copycat Mutton Stew Recipe (Step by Step

8 hours ago Whiskaffair.com Show details

This Old Delhi Style Mughlai Mutton Stew recipe is a royal, delicious assemblage of fine flavors brewed with mutton and spices. Learn to make Karim style (Lucknowi or Awadhi) Stew at home using this easy pressure cooker recipe

Rating: 4.6/5(13)
Total Time: 55 mins
Category: Main Course
Calories: 1069 per serving
1. Heat ghee and oil in a pressure cooker.
2. Crush the dry garam masala.
3. Once the ghee is hot, add crushed cloves, black peppercorn, green cardamom, cinnamon, javitri and bay leaf.
4. Add onion paste and fry until it is slightly browned.

Category: Stew RecipesShow Details

Indian Mutton Curry PepperScale

8 hours ago Pepperscale.com Show details

Add the mutton to the pressure cooker and cook with the paste mix for 2 to 3 minutes. Add the cayenne pepper powder, black pepper, ground turmeric, ground coriander, salt, and crushed curry leaves, along with 1/2 cup of water. Mix well to combine. Bring the mix to a boil, then cover the pressure cooker. Cook the curry for 4 whistles or until

Rating: 4.5/5(2)
Total Time: 50 mins
Estimated Reading Time: 2 mins

Category: Pepper RecipesShow Details

MUTTON CURRY RECIPEINDIAN MUTTON CURRY Jass kitchen

3 hours ago Jasskitchen.com Show details

Either with curry or Biryani the mutton suites the best. It can be as a side dish for Ghee rice/Jeera rice /chapathi/parota or Naan recipes. Mutton curry Indian style a traditional recipe the secret for the tasty and yummy lies in the selection of mutton

Cuisine: Indian
Estimated Reading Time: 3 mins
Category: Side Dish
Total Time: 45 mins
1. Heat 2 tbsp Oil in a pan. and season with cumin seeds. Allow to sputter
2. Add onion and saute well for 2 mins.
3. Next tomatoes and green chilies should be added. Saute for 2 mins.
4. Then add red chilly powder, turmeric powder and coriander powder.Saute well for further 2 mins.

Category: Rice RecipesShow Details

50 Indian mutton starters ideas indian food recipes

1 hours ago In.pinterest.com Show details

Nov 28, 2020 - Explore nikita jituri's board "Indian mutton starters", followed by 151 people on Pinterest. See more ideas about indian food recipes, recipes, mutton recipes.

Category: Food RecipesShow Details

Kolhapuri mutton curry Pure Indian recipe from IndianYug

9 hours ago Indianyug.com Show details

Kolhapuri mutton curry preparation. Set a wok or small frying pan over medium-low heat. Pour in the first six ingredients for the masala and stir-fry over low …

Cuisine: Indian
Category: Main Course
Servings: 4
Total Time: 1 hr 20 mins

Category: Recipe for HealthShow Details

Mutton Coconut Curry East Indian Recipes

1 hours ago Eastindianrecipes.net Show details

Clean and trim excess fat from the mutton. Cut into 2-inch pieces and pat dry to remove excess moisture. Season with salt, pepper, lemon juice, and bottle masala Pro tip - excess moisture will prevent the marinade from sticking to the mutton

Rating: 5/5(2)
Total Time: 1 hr 20 mins
Category: Dinner, Lunch, Main Course
Calories: 372 per serving
1. Clean, cut and pat dry the mutton
2. Dry roast the red chilies, coriander, fennel seeds, and cumin seeds along with all the garam masala like cardamom, cloves, and cinnamon. Remove and set aside
3. Heat a heavy bottom saute pan (such as a dutch oven pan) or pressure cooker
4. To the same pan (do not clean), add the remaining oil and ghee

Category: Lemon Recipes, Pepper RecipesShow Details

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Frequently Asked Questions

Are there any good recipes for mutton in India?

Mutton recipes to try at home. Mutton has been a favourite of India, especially in the Royal Kitchens. Mutton is a tough and strongly-flavored meat that needs to be marinated. Indian Mutton Recipes- Tender, flavorsome, succulent and sensational!

What kind of gravy is used for mutton curry?

Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. Serve lamb curry with rice or naan or any bread. Marinate mutton with the salt, ginger garlic, turmeric, chilli powder and curd.

How to make the best dhaba mutton recipe?

To begin making the Dhaba Mutton Recipe, marinate lamb with yogurt, red chilli powder, turmeric powder, cumin powder, coriander powder, and salt Mix everything well and keep it aside for about 2 hours. Heat oil in a heavy bottomed pan and add cloves, cardamoms, bay leaves, garlic, ginger and saute for a few seconds.

Are there any recipes for mutton and Lamb?

Normally Mutton and Lamb recipes are a treat to any Non vegetarian food lover. From basic roasted leg of lamb to exotic dishes, the cooking options multiply. Mutton and lamb could be cooked in many ways region wise. The most notable ingredient in Kashmiri cuisine is mutton.

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