Indian Meatball Recipe

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Listing Results Indian Meatball Recipe

Indian Kofta Curry (Meatball Curry) Vikalinka

8 hours ago Vikalinka.com Show details

Instructions. In a large bowl combine pork, ginger, cumin, coriander, cloves, cinnamon, nutmeg, black pepper, cayenne pepper, salt and plain yogurt. Roll into golf ball-sized meatballs

1. Veena Azmanov
2. 8 reviews
3. 30 min · 347 cals · 4 servs
4. Krumpli.co
5. 7 reviews
6. 30 min · 720 cals · 2 servs
7. 40Aprons
8. 10 reviews
9. 40 min · 681 cals · 6 servs
10. Pinterest.com
11. 14 reviews
12. 40 min · 6 servs
13. GroupRecipes
14. 2 reviews
15. 50 min · 442 cals · 4 servs
16. Faskitchen.com
17. 4 reviews
18. Yummly.com
19. 30 min · 260 cals · 8 servs
20. Yummly.com
21. 30 min · 4 servs
22. Cook Smarts
23. 182 reviews
24. 40 min · 586 cals · 4 servs
25. Sprinklesandsprouts.com
26. 39 reviews
27. 18 min · 80 cals · 10 servs
28. The Endless Meal
29. 14 reviews
30. 40 min · 4 servs
31. Cook Smarts
32. 139 reviews
33. 40 min · 586 cals · 4 servs
Rating: 4.7/5(29)
Total Time: 55 mins
Category: Main
Calories: 522 per serving
34. In a large bowl combine pork, ginger, cumin, coriander, cloves, cinnamon, nutmeg, black pepper, cayenne pepper, salt and plain yogurt.
35. Roll into golf ball-sized meatballs and brown in 1 tbsp of vegetable oil until golden but not cooked all the way through. Remove to a plate and set aside.
36. Discard excessive fat but leave approximately 1 tbsp in the pan. Add onions, garlic, ginger and chopped cilantro stalks and cook over low heat without browning for 10 minutes, stirring occasionally.
37. Add curry paste and stir for a minute, then add canned tomatoes and water, stir to combine, return the meatballs to the pan, and spoon some curry sauce on them to coat them, then turn the heat up and bring to a boil, then turn the heat to low, cover with a lid and simmer for 20 minutes.

Category: Indian meatball curry recipeShow Details

IndianStyle Meatballs with Masala Sauce Meathacker

Just Now Alderspring.com Show details

Add the garlic to the pan and fry for about a minute, stirring. Add the tomato sauce and cream/coconut milk. Add all the seasonings and stir. Bring to a boil, then reduce heat to low and simmer until sauce thickens, about 2-3 minutes. Add the meatballs

Rating: 5/5(3)
Estimated Reading Time: 2 mins
Servings: 3
Total Time: 40 mins
1. Place the thawed ground beef in a bowl, then add remaining meatball ingredients. Use your hands to gently massage ingredients together.
2. Heat a cast iron frying pan to medium-high heat and add a tablespoon of olive oil.
3. Shape ground beef into 1 ¼ inch balls and place on a hot frying pan. Fry for about 15 minutes, turning meatballs to brown evenly on all sides. Remove the cooked meatballs from heat but leave the pan running.
4. Add the garlic to the pan and fry for about a minute, stirring. Add the tomato sauce and cream/coconut milk. Add all the seasonings and stir. Bring to a boil, then reduce heat to low and simmer until sauce thickens, about 2-3 minutes.

Category: Indian kofta balls recipesShow Details

Indian Meatballs Recipe with Creamy Sauce (Whole30, Paleo

9 hours ago 40aprons.com Show details

This Indian meatballs recipe with a creamy sauce makes tender, perfectly spiced meatballs in a rich sauce inspired by butter chicken. Whole30, paleo, gluten, and dairy free, the Indian meatballs include shredded zucchini to keep them moist and tender! They’re a quick Indian

Rating: 5/5(14)
Total Time: 40 mins
Category: Main Course
Calories: 681 per serving
1. Combine all meatball ingredients in a large bowl. Using a small disher or tablespoon, scoop out uniformly sized balls of the mixture and place on baking pans. Roll between your palms to smooth and form round balls.
2. Heat a thin layer of refined coconut oil or ghee in a large skillet, preferably cast-iron, over medium heat. Working in batches, fry meatballs, taking care not to overcrowd, until browned. Meatballs will finish cooking in a later step, so you do not need to cook them through in this step. Transfer to a plate, and fry remaining meatballs.
3. Once meatballs are cooked, clean out skillet. Add 1/4 cup ghee to skillet and melt over medium-low heat. Add garam masala, paprika, coriander, cayenne pepper, ginger, and cinnamon stick. Stir fry 1 minute until fragrant and a smooth, incorporated paste.
4. Increase heat to medium and add tomato sauce and coconut aminos or sugar (Do not use the coconut sugar if on a Whole30). Simmer for 5 minutes or until sauce has thickened, stirring occasionally.

Category: best meatball recipe in the worldShow Details

Indian Meatball Curry Recipe Meatball Curry Simple & Easy

7 hours ago Veenaazmanov.com Show details

Indian Curry with Meatballs in Coconut Sauce Make the curry. In a pan or cast-iron skillet saute onions in oil until translucent. Add ginger and …

Ratings: 10
Category: Dinner, Lunch
Cuisine: Indian
Total Time: 30 mins
1. Add all meatball ingredients in a bowl and mix well to combine.Tip - Never over mix ground meat as the meatballs will become tough
2. In a pan or cast-iron skillet saute onions in oil until translucent

Category: easy meatball recipe ground beefShow Details

Spicy Indian Meatballs Recipe Food.com

7 hours ago Food.com Show details

Roast meatballs 2 minutes from each side, then put aside. Roast green onions for one minute, than add zucchini and bell pepper and roast for another two minutes. Put yoghourt into the pan and add meatballs again. Add curry paste and chicken broth; Cook for 10 minutes. Turn meatballs

Rating: 4/5(1)
Total Time: 45 mins
Category: Curries
Calories: 593 per serving
1. Water bread rolls for 15 minutes, press out water afterwards.
2. Chop chilli, ginger and garlic.
3. Mix lemon juice, bread roills, minced meat, curcuma, chopped chilli, ginger and garlic and egg to a dough.
4. Ground gloves, cumin, black pepper, coriander seed and broken cardamom pods.

Category: Chicken Recipes, Meat Recipes, Meatball Recipes, Pepper RecipesShow Details

Indian Meatball Curry The Endless Meal®

3 hours ago Theendlessmeal.com Show details

Instructions. Heat 3 tablespoons of the oil in a large frying pan over medium-high heat. Add the onion and cook, stirring occasionally, until well caramelized, about 15 minutes. Add the garlic, ginger, and spices and cook for 1 minute. Add the tomatoes and scrape any stuck on bits off the bottom of the pan.

Rating: 4.6/5(15)
Total Time: 40 mins
Category: Dinner
1. Heat 3 tablespoons of the oil in a large frying pan over medium-high heat. Add the onion and cook, stirring occasionally, until well caramelized, about 15 minutes. Add the garlic, ginger, and spices and cook for 1 minute. Add the tomatoes and scrape any stuck on bits off the bottom of the pan.
2. Transfer to a blender and add 1 cup of water, the cream, almond butter, sea salt, and if you’re using, the sugar. Blend on high until smooth.
3. While the onions are cooking, make the meatballs. Add all the meatball ingredients to a large bowl. Using your hands, mix the meat well. Form into 12 balls, being careful to use a light hand and not to pack the balls tightly.
4. Heat the remaining oil in a large skillet over medium-high heat. Add the meatballs and cook, turning occasionally, until well browned all over, about 15 minutes.

Category: Recipe for HealthShow Details

East Indian Meatball Curry East Indian Recipes

7 hours ago Eastindianrecipes.net Show details

Saute the meatballs in 2 tbsp ghee or oil until lightly browned. Remove the meatballs and set aside. In the same pan add more ghee or cooking oil. Add the curry leaves, …

Estimated Reading Time: 2 mins
1. Grind all the paste ingredients in a blender and set aside
2. In a bowl combine all meatball ingredients
3. Form small balls and set aside
4. Saute the meatballs in 2 tbsp ghee or oil until lightly browned

Category: Meat Recipes, Meatball RecipesShow Details

Meatballs in Spicy Curry IndianInspired From A Chef's

9 hours ago Fromachefskitchen.com Show details

MEATBALLS: Preheat oven to 375 degrees. Line a large baking sheet with aluminum foil and spray with cooking spray. Heat coconut oil over medium-high heat in a large saute pan. Add onion and cook 8-10 minutes or until onion is …

Rating: 4.4/5(29)
Total Time: 1 hr
Category: Meat
Calories: 716 per serving

Category: Baking Recipes, Meat Recipes, Meatball RecipesShow Details

Kofta Curry (Indian Meatball Curry) My Heart Beets

7 hours ago Myheartbeets.com Show details

Add the garlic, ginger, Serrano pepper and cook for 1 minute, then add the tomato sauce and spices to the pan and cook for 5-6 minutes, stirring frequently. Add the water, mix …

Rating: 5/5(7)
Estimated Reading Time: 4 mins
Servings: 4
1. Add the onion, garlic, ginger, and Serrano pepper to a food processor or blender, and blend until smooth, scraping down the sides a few times if needed.
2. Add the ground meat to the food processor and blend until minced/smooth and well combined with the onion mixture. Pour this into a bowl, along with the spices and tapioca flour.
3. Form the meat mixture into 1-inch balls, and set aside in the fridge to firm up for now.
4. To make the curry, heat oil in a dutch oven or heavy pot over medium heat, then add cumin seeds. Once they begin to splutter, add the cinnamon stick and bay leaves. Stir briefly, then add the onions and cook for 10 minutes, or until they begin to brown.

Category: Pepper RecipesShow Details

Kola Urundai Kuzhambu / South Indian Meatball Curry Aish

7 hours ago Aishcooks.com Show details

Kari Kola Urundai Kuzhambu / Indian Meatballs Curry with Kheema (Minced Goat or Lamb Meat) A chettinad specialty, and the Indian version of meatballs in a spicy tangy tamarind-based curry.The minced goat meat (kheema) is mixed with a special spice powder made with roasted gram flour, cinnamon, ginger-garlic, chilies, onions, etc. and made into meat balls

Estimated Reading Time: 4 mins

Category: Chili Recipes, Lamb Recipes, Meat Recipes, Meatball RecipesShow Details

Kofta Curry Recipe (Indian Meatballs in Sauce) Indian

9 hours ago Indianambrosia.com Show details

Cooking the curry. Put the fried onion and yogurt in a blender and blend to a paste. Heat the oil in a broad and heavy-bottomed vessel like a dutch oven and add the whole …

Cuisine: Indian
Total Time: 1 hr 40 mins
Category: Dinner
Calories: 297 per serving
1. Put all the ingredients except the chickpea flour in a food processor or mixer-grinder and whiz to get a smooth paste.
2. Put the fried onion and yogurt in a blender and blend to a paste.

Category: Recipe for HealthShow Details

Indian Meatballs with Raita Yogurt Sauce To Taste

4 hours ago Totaste.com Show details

Create golf ball-sized meatballs with your hands or a portion scoop and place on the pan, spacing them about 1” apart. Cook meatballs for 12-14 minutes or until cooked through to 165° F. While meatballs

Cuisine: Indian
Total Time: 25 mins
Category: Dinner, Main Course
1. Preheat oven to 425ºF.
2. Place turkey in a large bowl. Add onion, bread crumbs, cilantro, oil, egg, garam masala, lemon zest, salt, and pepper. Mix until just combined.
3. Brush a baking sheet with the oil. Create golf ball-sized meatballs with your hands or a portion scoop and place on the pan, spacing them about 1” apart.
4. Cook meatballs for 12-14 minutes or until cooked through to 165° F.

Category: Meat Recipes, Meatball RecipesShow Details

Meatball Curry Recipe Aarti Sequeira Food Network

Just Now Foodnetwork.com Show details

Stir, and cook 30 seconds. Add the tomatoes and cook until they soften, about 5 minutes. Add the coconut milk, 1/2 cup of water, 1/2 teaspoon …

Rating: 5/5(61)
Servings: 4
Cuisine: Jewish-Cooking
Author: Aarti Sequeira
1. For the meatballs: In a large bowl, mix the ground beef, chile, ginger, cilantro and 1 teaspoon salt together using your hands until just combined. (Don't mix any more than this or you'll end up with tough meatballs!) Make 16 balls like this: divide the mixture in half, and then in half again. Take each quarter and divide it into 4 small portions. Roll each portion between your palms until smooth. Set aside and repeat for all 16 meatballs
2. For the curry: In a large skillet over medium-high heat, warm the coconut oil until nearly smoking. Add the mustard seeds, covering the pan with a lid so you don't get popping seeds all over you.
3. When the spluttering subsides, add the shallots, garlic and ginger and cook until golden brown. Then add the ground coriander, cumin and cayenne pepper. Stir, and cook 30 seconds. Add the tomatoes and cook until they soften, about 5 minutes.
4. Add the coconut milk, 1/2 cup of water, 1/2 teaspoon salt and bring to boil. Turn down to a simmer and add the meatballs. Simmer until the meatballs are cooked through, 15 to 20 minutes.

Category: Tea RecipesShow Details

Lamb Meatballs with Indian Curry Sauce Feasting At Home

6 hours ago Feastingathome.com Show details

Start the rice if making. Place ground lamb, shallot, garlic, salt, garam masala and mint in a bowl and mix well, using your hands. Using wet hands, form into 1 ½ inch wide balls. ( about 10 meatballs) Heat a large skillet with olive oil.Begin searing the lamb meatballs

Rating: 5/5(26)
Total Time: 50 mins
Category: Main
Calories: 436 per serving
1. Start the rice if making.
2. Place ground lamb, shallot, garlic, salt, garam masala and mint in a bowl and mix well, using your hands. Using wet hands, form into 1 ½ inch wide balls. ( about 10 meatballs)
3. Heat a large skillet with olive oil. Begin searing the lamb meatballs, until most sides are nicely browned, about 10 minutes. ( You can finish cooking them through in the sauce, so just brown them at this point)
4. At the same time you could start the sauce ( or wait and use the same pan).

Category: Lamb Recipes, Meat Recipes, Meatball Recipes, Rice RecipesShow Details

Indian Meatballs with Yogurt Sauce That Skinny Chick Can

4 hours ago Thatskinnychickcanbake.com Show details

Indian Meatballs with Yogurt Sauce are beef meatballs flavored with soy, fresh ginger and more.The seasonings transform ordinary meatballs into something delicious and memorable. This Asian meatballs recipe will definitely shake up your appetizer routine!. Don’t wait to host an Indian theme book club or cocktail party to give these yummy beef meatballs

Rating: 4.9/5(10)
Total Time: 38 mins
Category: 150+ Best Appetizers Recipes
Calories: 249 per serving
1. Combine ground beef, onion, garlic, soy, eggs, ginger, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Mix together with hands till well combined.
2. Preheat broiler.
3. Brush baking sheet with olive oil to coat. Form 24 meatballs from meat mixture and place 1-1 1/2 inches apart on pan. Brush with olive oil. Broil about 4 inches away from heating element for about 8 minutes, turning once at halfway point.
4. Make spiced yogurt sauce by combining yogurt with garlic, lemon juice, 2 tablespoons olive oil, cumin, turmeric, cayenne, and salt and pepper to taste.

Category: Appetizer Recipes, Beef Recipes, Cocktail Recipes, Meat Recipes, Meatball Recipes, Party Recipes, Seasoning RecipesShow Details

Chicken Kofta Korma (Indian Meatballs in Creamy Sauce)

5 hours ago Cookingtheglobe.com Show details

Add the cream, salt, and 1 cup water. Bring to a boil, reduce the heat to low, and simmer 10 minutes. Stir in the ground almonds and cook for 5 minutes more. Return the meatballs to the skillet. Cover and cook 30 minutes over low heat, carefully turning them midway, to ensure all the meatballs

Rating: 4.8/5(12)
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 515 per serving
1. In a large bowl, combine together the ground chicken, onion, ginger paste, garlic paste, breadcrumbs, eggs, salt, cilantro, mint, cardamom, and nutmeg. With wet hands, form meatballs, about 1 1/4 inch (3cm) in size. Set aside.
2. In a large skillet or saucepan, heat the ghee. Add the onion and chili pepper and saute for about 5 minutes, stirring occasionally, until the onion is golden brown.
3. Stir in the ginger paste and garlic paste and cook 2 minutes more, stirring frequently. Add the turmeric, coriander, and yogurt and cook, stirring occasionally, 3 minutes more.
4. Add the cream, salt, and 1 cup water. Bring to a boil, reduce the heat to low, and simmer 10 minutes. Stir in the ground almonds and cook for 5 minutes more.

Category: Meat Recipes, Meatball RecipesShow Details

Indian Chicken Meatballs Sprinkles and Sprouts

8 hours ago Sprinklesandsprouts.com Show details

This recipe for Indian chicken meatballs also works well with ground turkey. As there are no binders in this recipe I wouldn't suggest substituting in ground beef. Ground beef tends to be less sticky than ground chicken and the meatballs

Rating: 4.7/5(22)
Total Time: 18 mins
Category: Appetizer, Main
Calories: 79 per serving
1. Peel the onion and garlic and place them into the food processor. Whizz on high powder until you have a onion smoosh.
2. Add the ground coriander, turmeric, garam masala, curry powder and salt then pulse to combine
3. Finally add in the coriander and pulse to just chop.
4. Tip the onion mixture into a large bowl and add in the chicken mince.

Category: Beef Recipes, Chicken Recipes, Meat Recipes, Meatball Recipes, Turkey RecipesShow Details

Northern Indian Lamb Meatballs Recipe Martha Stewart

7 hours ago Marthastewart.com Show details

Reduce heat to medium-low; simmer. Step 4. Mix reserved onion, lamb, breadcrumbs, cilantro, egg, 1 teaspoon each garlic paste and salt, and remaining teaspoon coriander and 1/4 teaspoon cayenne. Divide into 24 pieces; roll into balls. Stuff each meatball

Rating: 3.8/5(25)
1. Process garlic, ginger, and 1 1/2 teaspoons water in a food processor until a chunky paste forms; set aside.
2. Heat oil in a medium saucepan over medium heat until hot but not smoking. Add onion; cook, stirring, until translucent, about 3 minutes. Set aside one quarter of onion in a large bowl.
3. Add 1 tablespoon garlic paste, 1/2 cup water, the turmeric, 1/2 teaspoon cayenne, and 2 tablespoons coriander to onion in skillet. Cook 3 minutes, stirring. Add tomato sauce, 1 1/2 cups water, and the bay leaf. Season with salt. Bring to a boil. Reduce heat to medium-low; simmer.
4. Mix reserved onion, lamb, breadcrumbs, cilantro, egg, 1 teaspoon each garlic paste and salt, and remaining teaspoon coriander and 1/4 teaspoon cayenne. Divide into 24 pieces; roll into balls. Stuff each meatball with a prune quarter; roll to enclose.

Category: Bread Recipes, Egg Recipes, Lamb Recipes, Meat Recipes, Meatball Recipes, Tea RecipesShow Details

Baked Meatballs Recipe by Archana's Kitchen

4 hours ago Archanaskitchen.com Show details

How to make Baked Meatballs Recipe. To begin making Baked Meatballs Recipe, prep all the ingredients first. Preheat the oven to 350 degree …

Rating: 4.9/5(416)
Servings: 15-20
Cuisine: Asian
Total Time: 45 mins

Category: Meat Recipes, Meatball RecipesShow Details

Mini Indian Meatballs with Curry Coconut Sauce

4 hours ago Culinaryginger.com Show details

Mini Indian Meatballs with Curry Coconut Sauce make the best appetizer or party dish because everyone loves Indian food. With spices added like turmeric, garam masala, coriander along with fresh mint, this recipe is a delicious way to enhance the flavor of a chicken meatball.

Rating: 4.3/5(11)
Calories: 220 per serving
Category: Appetizers
1. For the sauce:
2. To a saucepan add oil and heat over medium heat. Add the garlic, turmeric, paprika and curry powder, stir into the oil to make a paste. Cook for 1 minute.
3. Mix in the tomato paste and stir to mix well, cook for 1 minute. Add the the coconut milk, salt and sugar. Stir well and bring to a simmer. Stir in the corn starch mix and simmer for 3 minutes until thickened.
4. Test for seasoning, add more salt if needed. Pour into a bowl and set aside.

Category: Appetizer Recipes, Chicken Recipes, Food Recipes, Meat Recipes, Meatball Recipes, Party RecipesShow Details

Koftas Indian Style Meatballs Recipe STL Cooks

1 hours ago Stlcooks.com Show details

Add meatballs in a single layer and fry on medium-high heat until lightly browned on all sides. Beat remaining yogurt and warm water. Pour yogurt-water mixture over the meatballs and bring to a boil. Cover, reduce heat and simmer for 30 minutes, turning the meatballs every 8 minutes.

Estimated Reading Time: 2 mins

Category: Meat Recipes, Meatball RecipesShow Details

Indian Meatball Kofta Curry Recipe (Coconut Curry with

6 hours ago Veenaazmanov.com Show details

So, this is an Indian recipe made with beef and lamb meatballs in a curry-spiced coconut gravy. Similar to my Indian meatball curry with a yogurt-based gravy. Why make these koftas. This meatball curry takes only 30 minutes to make. The spices, curry powder and garam masala, can be find in any supermarket.

Ratings: 5
Category: Dinner, Lunch
Cuisine: Indian
Total Time: 30 mins

Category: Beef Recipes, Lamb Recipes, Meat Recipes, Meatball RecipesShow Details

Indian Spiced Lamb Meatballs Pear Tree Kitchen

7 hours ago Peartreekitchen.com Show details

Indian Spiced Lamb Meatballs is a recipe my wife and I came up with because she managed to find ground lamb at the grocery store on sale. It was very reasonably priced, so she picked up a few pounds. I didn’t want to do the usual thing, like turning the meat into hamburgers, so this is the recipe

Rating: 5/5(2)
Total Time: 30 mins
Category: Appetizer, Main Course
Calories: 221 per serving
1. Preheat oven to 400 degrees F.
2. Add all ingredients into a mixing bowl.
3. Thoroughly mix all of the ingredients.
4. Measure the meat into 1 oz. portions and roll into balls.

Category: Burger Recipes, Hamburgers Recipes, Lamb Recipes, Meat Recipes, Meatball Recipes, Rice RecipesShow Details

Meatball curry recipe BBC Food

5 hours ago Bbc.co.uk Show details

Give meatballs the Indian treatment in this easy curry recipe. Serve with plenty of veggies for a healthy dinner. Each serving provides 220kcal, 29g protein, 8g …

Cuisine: Pakistani
Category: Main Course
Servings: 4

Category: Dinner Recipes, Egg Recipes, Healthy Recipes, Meat Recipes, Meatball RecipesShow Details

Indian Meatballs The Washington Post

2 hours ago Washingtonpost.com Show details

Directions. Heat the oil in a medium saute pan over medium-high heat until the oil shimmers. Add the onion and cook for about 5 minutes, until …

Rating: 4/5(4)
Servings: 30
Is Accessible For Free: True
Calories: 62 per serving

Category: Recipe for HealthShow Details

Meatball Curry Anglo Indian Food Mutton Kheema Recipe

2 hours ago Sailusfood.com Show details

Anglo Indian Meatball Curry. Preparing coconut rice is simple. Heat 1 1/2 tbsps of butter or ghee in a cooking vessel, add 2 cloves, 2 …

Rating: 5/5(5)
Servings: 5
Cuisine: Anglo Indian
Estimated Reading Time: 7 mins

Category: Meat Recipes, Meatball Recipes, Rice RecipesShow Details

Spicy Meatballs Recipe: How to Make Spicy Meatballs Recipe

4 hours ago Recipes.timesofindia.com Show details

Step 1 Mix all ingredients. Combine the onions, garlic, curry powder, cumin powder, garam masala powder, red chilli powder and coriander leaves in a large bowl. Mix the ingredients properly. Once it's done, add the minced chicken and mix well. Step 2 Prepare the meatballs.

Rating: 3.7/5(4)
Total Time: 40 mins
Category: Appetizers
Calories: 229 per serving
1. Combine the onions, garlic, curry powder, cumin powder, garam masala powder, red chilli powder and coriander leaves in a large bowl. Mix the ingredients properly. Once its done, add the minced chicken and mix well.
2. Then add the egg and breadcrumbs in the same bowl. Mix again. Now make small balls of the mixture and keep them aside. Heat oil in a frying pan over high flame. Once the oil is sufficiently hot, add the prepared meatballs in the pan and cook them for 5 mins or until golden brown.
3. Remove and keep them on a baking tray. Place them into a preheated oven at 180C/360F for about 10 to 20 minutes. Once it is done, remove and cool slightly. Serve the scrumptious meatballs with pita bread, salad or tomato salsa.

Category: Chicken Recipes, Meat Recipes, Meatball RecipesShow Details

DesiStyle Spaghetti and Meatballs Recipe YouTube

3 hours ago Youtube.com Show details

This is a fabulous alternative to the usual spaghetti and meatballs, and perfect if you like your food with a little more flavour and spice.Serves 4 Prepar

Category: Food Recipes, Meat Recipes, Meatball RecipesShow Details

Indian Meatballs In Tomato Sauce Recipe Group Recipes

1 hours ago Grouprecipes.com Show details

Heat the oil in a saucepan. Fry the meatballs in batches for 10 minutes per batch, turning until browned. Drain on the kitchen paper and set aside. In the same oil, …

Rating: 4/5(2)
Total Time: 50 mins

Category: Meat Recipes, Meatball RecipesShow Details

Skillet Chicken Tikka Masala Meatballs Recipe Runner

4 hours ago Reciperunner.com Show details

1 cup light or full fat coconut milk. 1/4 cup cilantro, chopped. Instructions. In a large bowl, use your hands to combine all of the meatball ingredients minus the oil until incorporated. Shape into golf ball sized meatballs

Servings: 4
Total Time: 50 mins
Category: Skillet + One Pot Meals
Calories: 371 per serving
1. In a large bowl, use your hands to combine all of the meatball ingredients minus the oil until incorporated. Shape into golf ball sized meatballs.
2. Heat the oil in a large skillet over medium-high heat, swirl to coat the bottom. Sear the meatballs (in batches if necessary) for 6-8 minutes turning them over halfway through the cooking time. Transfer to a plate. They don't need to be fully cooked, just browned.
3. Add the butter or coconut oil to the skillet along with the diced onion. Sauté for 3 minutes until softened then add in the garlic, ginger, spices, and tomato paste. Stir and cook for another 1 to 2 minutes, or until the tomato paste has darkened.
4. Stir in the tomato sauce, cover with a lid and cook until it just starts to simmer. Add in the coconut milk and cilantro and stir until combined. Place the meatballs into the sauce, turn down the heat to low, cover with the lid and simmer until the sauce has thickened and the meatballs are cooked through, about 10-15 minutes. Taste for seasoning. Serve with brown basmati rice and garnish with cilantro.

Category: Meat Recipes, Meatball RecipesShow Details

Meatballs Curry How to make Meatballs Meatballs YouTube

3 hours ago Youtube.com Show details

Delicious Meatballs Curry Recipe. It goes perfectly with Rice, Naan, noodles or spaghetti. Make it at home and share it with your family and friends, let me

Category: Meat Recipes, Meatball Recipes, Noodles Recipes, Rice RecipesShow Details

Indian Kofta Meatball Curry Recipe The Spruce Eats

8 hours ago Thespruceeats.com Show details

Fry for 1 minute. Add all the powdered spices (coriander, cumin, red chili powder, garam masala, and turmeric) and fry for 2 to 3 minutes. Add the tomatoes and mix well. Fry the masala until the oil begins to separate from the onions and tomatoes. Add the warm water to the masala and season with salt to taste.

Rating: 3.7/5(122)
Total Time: 1 hr 5 mins
Category: Lunch, Dinner, Entree
Calories: 507 per serving

Category: Chili RecipesShow Details

How To Make Desi Lamb Albondigas Very Yummy Recipes In

3 hours ago Youtube.com Show details

How To Make Desi Lamb Albondigas Very Yummy Recipes In Hindi Indian Cooking RecipesIngredients : Minced Lamb - 250 gm Minced ginger - 2 tsp Minced ga

Category: Lamb RecipesShow Details

Chicken Kofta Curry (Indian Chicken Meatballs Curry)

5 hours ago Easycookingwithmolly.com Show details

Cover with lit, lower the heat and let the meatballs cook for about 2-3 minutes. (Keep an eye). After 3 minutes, remove the cover, touch the meatballs using a spatula and they should be cooked. Saute the curry and meatballs

Reviews: 11
Calories: 325 per serving
Category: Entree
1. In a food processor (with dough attachment or you can use kitchen aid mixer) add all the 'Kofta' ingredients and pulse to form a smooth dough (Takes about a minute).
2. Transfer the dough to a bowl and make 10-12 round balls.
3. Place the chicken balls/kofta on a plate, cover and keep in the refrigerator for about 30 mins (This helps the dough to firm up and prevent kofta's from breaking).
4. In a food processor/blender, add onion, ginger,garlic, tomato and form a smooth paste.

Category: Meat Recipes, Meatball RecipesShow Details

16 Indian Meatballs ideas indian food recipes, cooking

1 hours ago Pinterest.com Show details

Dec 4, 2017 - Explore Ahen Athem's board "Indian Meatballs" on Pinterest. See more ideas about indian food recipes, cooking recipes, indian meatballs.

Category: Food Recipes, Meat Recipes, Meatball RecipesShow Details

Indian Meatball Curry Recipe Simply Beef & Lamb

6 hours ago Simplybeefandlamb.co.uk Show details

Indian Meatball Curry This recipe, courtesy of Mamta Gupta, is a delicious, authentic lamb meatball curry that is straighforward to cook with …

Cuisine: Asian
Calories: 316 per serving
Servings: 4
1. To make the meatballs; place all meat ball ingredients, except the lamb and egg, in a food processor and process finely. If you do not have a food processor, chop the onion, ginger and garlic and chillies very finely and then add the other ingredients.
2. Place the lamb in a large bowl. Add the onion mix and the egg. Mix well by hand or with a large spoon.
3. Transfer to an airtight container, cover and leave in the fridge for a couple of hours or overnight to marinate. This helps the flavours to infuse.
4. Shape the mixture into 20 walnut sized balls. Wetting your fingers and palms with water helps.

Category: Lamb Recipes, Meat Recipes, Meatball RecipesShow Details

IndianStyle Vegetarian Meatballs Recipe Tastycraze.com

2 hours ago Tastycraze.com Show details

Dice the bread finely, sprinkle it generously with water and leave it to soak it in. Boil the potatoes whole with the cauliflower, beans, carrots, pepper and peas, strain them and chop them into very small pieces. Heat some oil and fry the chopped onions, garlic, ginger and finely chopped chili peppers in it. Fry

Rating: 4/5(1)
Category: Vegetable Dishes
Cuisine: Indian Cuisine
Total Time: 1 hr 50 mins
1. Dice the bread finely, sprinkle it generously with water and leave it to soak it in.
2. Boil the potatoes whole with the cauliflower, beans , carrots, pepper and peas, strain them and chop them into very small pieces.
3. Heat some oil and fry the chopped onions, garlic , ginger and finely chopped chili peppers in it. Fry until they turn golden and add the turmeric and boiled and chopped veggies. Cook until everything is nice and evenly braised.
4. Mix the cooled vegetable mixture with the strained bread, add the chopped coriander and form meatballs.

Category: Bread Recipes, Chili Recipes, Peas Recipes, Pepper Recipes, Potato RecipesShow Details

Indian Spiced Lamb Meatballs with Ratatouille A One Pot

7 hours ago Panningtheglobe.com Show details

Make The Meatballs: Preheat the oven to 300ºF. Combine lamb and bread crumbs in a bowl. Whisk egg with 1 teaspoon garlic, 1 teaspoon garam masala, and 1 …

Rating: 5/5(1)
Total Time: 1 hr 40 mins
Category: Main Dish
Calories: 403 per serving
1. Preheat the oven to 300ºF. Combine lamb and bread crumbs in a bowl. Whisk egg with 1 teaspoon garlic, 1 teaspoon garam masala, and 1 teaspoon salt, and add to bowl. Mix everything together until just combined. Roll into 1½ inch balls. Heat oil in a large skillet over medium heat. Brown the meatballs (In two batches to avoid over-crowding) on all sides, 7-8 minutes. Transfer to a paper towel-lined plate to drain.
2. Heat 2 tablespoons oil over medium heat in a large deep covered pot, such as a Dutch oven. Add eggplant cubes and cook, stirring frequently with a wooden spoon, for 5 minutes (regulate heat to avoid burning) Add zucchini and cook for 5 minutes, stirring often. The vegetables will start to soften. Add the chopped garlic, bell peppers, scallions, jalapeños, chopped ginger, ½ tsp turmeric, ½ tsp saffron, ⅛ tsp cayenne, 1 tsp salt and pepper, to taste. Cook for 5 minutes, stirring frequently, until vegetables soften a bit.
3. Add the coconut milk and the meatballs to the pot and stir to combine. Bring to a simmer, cover and braise in the oven for 35 minutes.
4. Just before serving, stir through a teaspoon of garam masala, garnish with lemon juice, lemon zest and cilantro. Enjoy!

Category: Bread Recipes, Egg Recipes, Lamb Recipes, Meat Recipes, Meatball Recipes, Tea RecipesShow Details

Curry Meatballs Recipe A Cedar Spoon

1 hours ago Acedarspoon.com Show details

Instructions. Preheat the oven to 375° and line a cookie sheet with tinfoil, then spray with nonstick cooking spray. Add all the ingredients for the meatballs together in a large bowl and mix until well combined. Scoop a tablespoon of the meat and make into a ball.

Servings: 6
Total Time: 1 hr 20 mins
Category: Beef

Category: Meat Recipes, Meatball RecipesShow Details

Turkey Meatball Curry (Indian Style) • Unicorns in the kitchen

9 hours ago Unicornsinthekitchen.com Show details

The best thing about this meatball curry is that the ingredients are easy and simple to find. You need ground turkey, garlic, ginger, Indian mild curry paste, coconut milk and some vegetables, here I used zucchini but you can use other vegetables as well. The flavors in this meatball curry recipe

Rating: 5/5(2)
Total Time: 40 mins
Category: Main Course
Calories: 320 per serving
1. Mix the ground turkey, salt, pepper, garlic, ginger, the egg and flour in a bowl until fully combined.
2. In the same pan, heat olive oil and fry the chopped onion until golden brown. Add in minced garlic and ginger and cook for a minute.

Category: Meat Recipes, Meatball Recipes, Vegetable Recipes, Turkey RecipesShow Details

Indian Vegetarian Meatballs Paneer Quinoa Meatballs

2 hours ago Honeywhatscooking.com Show details

Prepare the Veggie Mixture for Meatballs. 1. Chop ginger, garlic, green chilies, and onion. Set aside 2 cloves, fennel seeds, and frozen mixed vegetables rinsed under warm …

Rating: 5/5(1)
Total Time: 1 hr 40 mins
Category: Main Course
Calories: 802 per serving
1. Uncooked quinoa with equal parts of water. Cook for 1 minute in the Instant Pot. This is what you should have.
2. Chop ginger, garlic, green chilies, and onion. Set aside 2 cloves, fennel seeds, and frozen mixed vegetables rinsed under warm water, and then drained.
3. Pulse paneer in a food processor.
4. Cook the pasta according to the directions on the package.

Category: Chili Recipes, Egg Recipes, Meat Recipes, Meatball Recipes, Vegetable RecipesShow Details

Lentil Meatballs in Indian Curry Sauce Vegan Bianca

8 hours ago Biancazapatka.com Show details

Indian Curry Sauce. In the meantime, prepare the mashed potatoes (or rice) and the curry sauce. Heat the oil in a large skillet over medium heat. Add the onion and red bell …

Rating: 4.9/5(19)
Estimated Reading Time: 7 mins
Servings: 4
1. Add the lentils and water to a saucepan. Bring to a boil and cook according to the package instructions.
2. In the meantime, prepare the mashed potatoes (or rice) and the curry sauce.

Category: Potato Recipes, Rice RecipesShow Details

Fish Meatballs Recipe: How to Make Fish Meatballs Recipe

3 hours ago Recipes.timesofindia.com Show details

Step 1 Wash the ingredients and prepare the balls. Wash and clean the leeks under running water and then chop them. Once done add the chopped leeks in a mixing bowl followed by tuna, chili powder, egg whites, salt and oats. Mix well with a wooden spoon. Now, prepare small balls

Cuisine: Continental
Total Time: 45 mins
Category: Snack
Calories: 244 per serving
1. Wash and clean the leeks under running water and then chop them. Once done add the chopped leeks in a mixing bowl followed by tuna, chili powder, egg whites, salt and oats. Mix well with a wooden spoon. Now, prepare small balls of the mixture. Repeat until you finish the prepared mixture.
2. Next, transfer the prepared balls in a oven safe tray and bake for 15 to 20 minutes or until the meatballs get a golden brown color and turn crispy. Serve hot with a choice of dips!

Category: Chili Recipes, Egg Recipes, Oats RecipesShow Details

Venison Meatballs with Indian Flavours Krumpli

1 hours ago Krumpli.co.uk Show details

Just like those meatballs these definitely fall into the Indian inspired recipe rather than being a traditional Indian recipe. This features many of the greatest hits of Indian flavours most of which are available in most places. Fennel is the core flavouring for the meatballs

Rating: 4.9/5(7)
Total Time: 30 mins
Category: Spicy Recipes
Calories: 720 per serving
1. Slice the spring onion and dice the chilli pepper as finely as you can.
2. Add the ground venison and to the dice chilli and spring onion.
3. Throw in the remaining ingredients for the meatballs and mix well.
4. Form ten 3-4 cm, or 30-35g meatballs.

Category: Meat Recipes, Meatball RecipesShow Details

Recipe Of Speedy Indian Flavoured Meatballs America Ferrera

7 hours ago America-ferrera.com Show details

Indian Flavoured Meatballs. Indian meatballs are called kofta and these venison kofta are not the first Indian meatball on my site. Fennel is the core flavouring for the meatballs which is joined by cumin and coriander. This meatball curry recipe is packed with exotic Indian

Category: Meat Recipes, Meatball RecipesShow Details

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Frequently Asked Questions

How do you make Indian spiced meatballs?

Lamb mince, spices & spinach are mixed together and then formed into balls to make theses Indian Spiced Meatballs. Place all other ingredients (apart from the oil) in the food processor and mix until all ingredients are combined. Add the breadcrumb mixture and mix again until you have a smooth paste. Chill for 15 mins.

What kind of Curry do you make with meatballs?

This meatball curry recipe is packed with exotic Indian flavors. Juicy, tender meatballs cooked in a creamy coconut sauce that is flavored with Indian curry powder and garam masala. This simple and easy recipe gets ready in just 20 minutes

How to cook lentil meatballs in Indian curry sauce?

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Heat the oil in a skillet over medium heat. Add the onion and cook for about 2-3 minutes, or until softened. Then, add the garlic and cook for another minute, or until fragrant.

How do you make a meatball Curry in a Dutch oven?

Pour this into a bowl, along with the spices and tapioca flour. Form the meat mixture into 1-inch balls, and set aside in the fridge to firm up for now. To make the curry, heat oil in a dutch oven or heavy pot over medium heat, then add cumin seeds. Once they begin to splutter, add the cinnamon stick and bay leaves.

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