Indian Karela Recipe

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Karela (Bitter melon or gourd) Recipe Indian.Food.com

2 hours ago Food.com Show details

Using a paring knife, make a long slit in each karela, from one end to another (leaving two ends and bottom of the pod intact). Keep the slit open …

1. Archana's Kitchen
2. 7.3k reviews
3. 45 min · 6 servs
4. Hamariweb.com
5. VahRehVah
6. 89 reviews
7. 20 min · 2 servs
8. Archana's Kitchen
9. 849 reviews
10. 50 min · 242 cals · 4 servs
11. Jaipurthepinkcity.com
12. Nishamadhulika.com
13. Bawarchi
14. Veg Recipes Of India
15. 76 reviews
16. 30 min · 138 cals · 3 servs
17. My Tasty Curry
18. 2 reviews
19. 50 min · 171 cals · 4 servs
20. Indianrecipes.blog
21. 2 reviews
22. 45 min · 169 cals · 4 servs
23. Spicesandaromas.com
24. 1 hr · 6 servs
25. Timesofindia.com
26. 3 reviews
27. 30 min · 5 servs
28. Archana's Kitchen
29. 4.4k reviews
30. 1 hr 20 min · 600 cals · 4 servs
31. Tarladalal.com
32. 1 review
Rating: 5/5(4)
Category: Melons
33. Author: Farhat Hasan
Calories: 90 per serving
34. Rinse bitter melon.
35. Trim on both ends as needed and scrape any blemishes or hard skin.
36. Cut into small rounds.
37. Heat the oil in a skillet on medium-high heat.

Category: Indian bitter melon recipesShow Details

Masala Karela Recipe by Archana's Kitchen

2 hours ago Archanaskitchen.com Show details

Tangy Masala Karela Recipe combines karela with everyday indian spices and amchur powder. This easy-to-prepare healthy Karela recipe combines flavours to make it taste good without adding jaggery to reduce the acridity of the bitter gourd. It is a great diabetic friendly recipe

Rating: 4.9/5(8.6K)
Servings: 6
Cuisine: Indian
Total Time: 45 mins

Category: Karela recipe easyShow Details

Bitter gourd curry (Karela sabzi recipe) Swasthi's Recipes

6 hours ago Indianhealthyrecipes.com Show details

Bitter gourd curry recipe - Karela, pavakkai, kakarakaya are the other Indian names to bitter gourd or bitter melon. Bitter gourd is used to make stir fry, chips, curry, pulusu/ stew, pickles and even to make pakora. I am sharing a simple bitter gourd curry recipe

Rating: 4.9/5(47)
Calories: 120 per serving
Category: Main
1. Wash and slice bitter gourd thinly. You can also discard seeds if you prefer.
2. Heat oil in a pan. Saute cumin until they crackle and add hing.
3. Add chopped onions and curry leaves. Saute until they turn pink.
4. Add bitter gourd slices and sprinkle salt. Saute for 2 to 3 mins.

Category: bitter gourd recipes indianShow Details

Bitter Melon recipe Indian Karela that is TASTY

8 hours ago Recipe52.com Show details

Wash and peel bitter melon, cut in half, remove flesh and seeds. Cut into thick slices. In a bowl take sliced bitter melon and add 1 teaspoon salt …

Rating: 5/5(10)
Total Time: 1 hr 5 mins
Category: Main Course
Calories: 250 per serving
1. Wash and peel bitter melon, cut in half, remove flesh and seeds. Cut into thick slices.
2. In a bowl take sliced bitter melon and add 1 teaspoon salt and 2 tablespoon lemon juice. mix well and leave for at least 30 minutes.
3. In a vessel take oil, heat on low flame and add garlic and fry till light golden.
4. Add dry whole spices (cumin, fenugreek, mustard) first, then powder spices (turmeric and coriander powder) Saute for 1 minute.

Category: Karela curry recipeShow Details

Indian Karela Recipes

Just Now Tfrecipes.com Show details

2020-07-03 · South Indian Karela Fry Recipe: Also known as Kakarakaya fry or bitter gourd fry, this crunchy and crispy karela fry is the perfect side dish for a plate of roti sabzi and dal platter. हिंदी में पढ़ें .

Category: Recipe for HealthShow Details

South IndianStyle Karela Fry Will Make You Forget That

7 hours ago Food.ndtv.com Show details

Karela Fry Recipe: Step 1 - Wash karela and slice it into thin round rings. Remove seeds from the rings carefully without cutting open the rings. …

Estimated Reading Time: 3 mins

Category: Recipe for HealthShow Details

Karela Recipe Bitter gourd Curry Karela ki Sabji

5 hours ago Vegrecipesofindia.com Show details

Making karela sabji. In a kadai or pan, heat 2 tablespoons oil. You can use any neutral flavored oil. Let the oil become hot. Then reduce the heat to …

Rating: 4.8/5(35)
Total Time: 30 mins
Category: Side Dish
Calories: 131 per serving
1. Rinse and then peel karela. Then chop in small pieces.
2. In a kadai or pan, heat 2 tablespoons oil. You can use any neutral flavored oil.

Category: Recipe for HealthShow Details

Masaledar Karela Recipe (Step by Step) Whiskaffair

2 hours ago Whiskaffair.com Show details

The karela sabji adds a zing in the simple dal chawal, making it taste even more delicious. But, you can serve it with Indian bread too. As …

Rating: 5/5(1)
Total Time: 30 mins
Category: Main Course
Calories: 179 per serving
1. Wash 0.6 lb (300 g) of karela with water and peel it using a vegetable peeler. Do not discard the peel. We will use it later in the recipe.
2. Rub approximately 1 tsp salt all over karela and keep them aside for 10 minutes.
3. Wash the karela well with water and cut it into thin rounds (0.25 inch).
4. Heat 4 tbsp mustard oil in a medium-size skillet over medium-high heat. An iron kadai works great for this recipe too. Once the oil is hot, add ¼ tsp asafoetida (hing), 1 tsp fennel seeds (saunf), ½ tsp nigella seeds (kalonji), and 1 tsp cumin seeds (jeera) and let them crackle for 3-4 seconds. Skip adding hing if making it gluten-free.

Category: Bread RecipesShow Details

Masala Karela recipe, Indian Diabetic Sabzi

6 hours ago Tarladalal.com Show details

masala karela is made from karela, onions, cauliflower, lots of coriander, besan and Indian spices. To make masala karela, heat the oil in a broad non-stick pan, add the bitter gourd slices and mix well. Cover with a lid and cook on a medium flame for 10 to 12 minutes or till they turn brown in colour, while stirring occasionally.

Rating: 5/5(6)
Energy: 106 cal
Carbohydrates: 10.8 g
Fiber: 4 g

Category: Recipe for HealthShow Details

63 bitter gourd recipes Karela Recipes Tarladalal.com

4 hours ago Tarladalal.com Show details

Indian karela recipes. Indian bitter gourd recipes This is probably the one vegetable that everyone disliked while growing. Due to its bitter taste it became really hard for kids to like it. But the truth is that karela takes some getting used to and when you are used to it, you can be amazed as to how much you can with it.

Estimated Reading Time: 9 mins

Category: Vegetable RecipesShow Details

karela fry bitter gourd fry kakarakaya fry

6 hours ago Vegrecipesofindia.com Show details

Karela fry recipe – Kakarakaya fry or bitter gourd fry is an easy, quick and healthy dish. This is a North Indian style karela fry recipe as I have used the spices which are generally used in North Indian

Rating: 4.6/5(17)
Total Time: 25 mins
Category: Side Dish
Calories: 169 per serving
1. Rinse the karela in water first.
2. Heat oil in a frying pan or kadai.

Category: Healthy RecipesShow Details

Karela Sabji Recipe (Indian Bitter Gourd Curry) Spice Up

2 hours ago Spiceupthecurry.com Show details

Karela Sabji Recipe (Indian Bitter Gourd Curry) Published: Aug 27, 2018 · Last Modified: Aug 24, 2018 by Kanan Patel / Leave a Comment. Jump to Recipe Pin Recipe. Karela sabji recipe

Rating: 5/5(1)
Total Time: 50 mins
Category: Main Course
Calories: 96 per serving
1. Scrap the outer skin of the karela (Do not peel). Then cut it into half vertically and thinly slice them. If the seeds are tough and mature then discard otherwise keep them as it is.
2. Heat the oil in a pan on medium heat. Once hot add cumin seeds and fennel seeds. Let them sizzle a bit.

Category: Recipe for HealthShow Details

Karela (Bitter Melon Stir Fry) Piping Pot Curry

6 hours ago Pipingpotcurry.com Show details

Karela, also called bitter melon, is a popular vegetable used in many Asian countries. Here is a delicious North Indian Karela recipe, where bitter melon is cooked with …

Rating: 5/5(1)
Total Time: 35 mins
Category: Main Course, Side Dish
Calories: 186 per serving
1. Wash the bitter melon and remove any hard/red seeds. If the karela is small and has tender seeds, it is not necessary to remove them. Then slice them into thin rounds.
2. Heat oil in a large heavy bottom saucepan on medium-high heat. Then reduce heat a little and add cumin seeds and asafoetida. Let them sizzle for a few seconds.

Category: Vegetable RecipesShow Details

Bitter gourd fry Karela fry Swasthi's Recipes Indian

6 hours ago Indianhealthyrecipes.com Show details

Kakarakaya fry recipe video - Sharing a simple bitter gourd stir fry recipe made in South Indian style. This goes very well with plain rice and ghee or as a side with the rasam rice, sambar rice and curd rice. Bitter gourd is said to be one of the veggies that regulates blood sugar levels, so it is good to use them at least occasionally. This bitter gourd recipe

Ratings: 35
Calories: 164 per serving
Category: Side
1. Skip this step if using curd. Soak tamarind in ¼ cup hot water.
2. Wash bitter gourd thoroughly. Cut off both the ends. Cut to thin round slices.
3. If desired remove the seeds & discard.
4. Squeeze up the tamarind very well and make a thin liquid by adding another 2 to 4 tbsp water.

Category: Egg Recipes, Rice Recipes, Stir Fry RecipesShow Details

7 Best Bitter Gourd Recipes Easy Bitter Gourd Recipes

3 hours ago Food.ndtv.com Show details

Karele Recipes-Popularly known as karela in India, bitter gourd or bitter melon is primarily found in tropical and sub-tropical regions across the …

Estimated Reading Time: 5 mins

Category: Recipe for HealthShow Details

Daal Karela Sabzi , Bitter Gourd cooked with Bengal gram

4 hours ago Maayeka.com Show details

Daal Karela is a healthy delicious easy recipe. Sliced bitter gourd is cooked with soaked and cooked chana daal. Deep frying the Karela slices is optional ,you can add them without frying also. Frying is done to remove the bitterness of Karela slices. Then the Karela slices are added in the tomato masala mix and cook for few minutes.

Cuisine: Indian
Category: Side Dish
Servings: 3
Total Time: 30 mins

Category: Healthy RecipesShow Details

Karela Stirfry (Bitter Melon) My Heart Beets

4 hours ago Myheartbeets.com Show details

Instructions. Using a vegetable peeler, peel the bitter melon. Slice the bitter melon into ¼ inch slices and remove as many seeds as possible (the rest will be easy to remove …

Rating: 5/5(5)
Estimated Reading Time: 2 mins
1. Using a vegetable peeler, peel the bitter melon.
2. Slice the bitter melon into ¼ inch slices and remove as many seeds as possible (the rest will be easy to remove once cooked).
3. Add 3 tablespoons of avocado oil to a pan over medium heat. Then add the bitter melon slices and stir-fry for 5 minutes.
4. Add the spices and mix well. Cover the pan and cook for 5 minutes, checking on it halfway to make sure the vegetable isn’t burning.

Category: Vegetable RecipesShow Details

Sweet and Sour Spicy Karela (Bitter Melon ) Manjula's

Just Now Manjulaskitchen.com Show details

Karela, also known as bitter melon. Sweet and Sour Karela has a very unique taste. This dish is a combination of all the flavor in one, it is spicy, sweet, sour, and bitterness of the Karela. That is what make this recipe

Cuisine: Indian
Category: Chutney
Servings: 4
Total Time: 30 mins
1. Remove the top and bottom caps from karela. Slice them long ways and remove the seeds, save half the seeds, and discard other half. Slice them in thick pieces, I like to slice them in diagonal.
2. Cook the karela with 2 cups of water, with ½ teaspoon of salt and ½ teaspoon of turmeric over medium high heat. Cook for about 8 minutes until karela is soft and tender but not mushy.
3. Drain the water and wash the boil karela 2-3 times changing water and squeeze the karela.
4. In a frying pan heat the oil over medium high heat. Oil should be moderately hot add cumin seeds as cumin seeds crack add karela and sprinkle remaining 1 teaspoon of salt.

Category: Recipe for HealthShow Details

Karela Masala Sabzi Recipe by Archana's Kitchen

8 hours ago Archanaskitchen.com Show details

The Karela Masala Sabzi is a delicious simple to cook recipe made from bitter gourd, that is one of the most nutritious vegetables.. In this karela sabzi, first …

Rating: 4.8/5(12.1K)
Servings: 4
Cuisine: Bengali Recipes
Total Time: 25 mins

Category: Vegetable RecipesShow Details

How to Cook Bitter Melon: Easy Recipes to Cook Bitter Melon

2 hours ago Finedininglovers.com Show details

Karela is one of those Indian vegetables that tends to confound even the most experienced cooks. It’s no wonder why: this exotic vegetable is incredibly bitter.. Bitter melon, as it is known in the West, looks like a cucumber with a rugged texture.Its green skin conceals a white fleshy interior with little seeds. Once properly cooked, the bitterness gives way to a delicious …

Category: Vegetable RecipesShow Details

NoFry Karela Crispies (Bitter Melon) Recipe Indian.Food.com

Just Now Food.com Show details

Wash the bitter melon and slice them using a mandolin slicer into thin round slices. Mix with salt, turmeric and chilli powder and marinate for about 1/2 an hour. Squeeze excess …

Rating: 5/5(4)
Total Time: 55 mins
Category: Lunch/Snacks
Calories: 64 per serving
1. Preheat the oven to about 375°F.
2. Wash the bitter melon and slice them using a mandolin slicer into thin round slices.
3. Mix with salt, turmeric and chilli powder and marinate for about 1/2 an hour. Squeeze excess moisture out.
4. Spread foil on a baking tray and grease it with about a tbsp oil. Toss the bitter melon slices with 2 tbsp oil and spread them on the baking tray.

Category: Recipe for HealthShow Details

Karela nu Shaak – Bhavna’s Kitchen & Living

3 hours ago Bhavnaskitchen.com Show details

Karela nu Shaak. Karela is widely used in India and china. This bitter vegetable contains essential minerals such as calcium, potassium, copper, iron, and also vitamins A, b1 and b2. And when you make curry out of this vegetable, you won’t feel the bitterness. Karela can be cooked with other vegetables such as onion, potato and tomato.

Estimated Reading Time: 50 secs

Category: Potato Recipes, Vegetable RecipesShow Details

Punjabi Bharwan Karela Recipe Healthy Indian and

Just Now Ruchiskitchen.com Show details

Karela also referred to as bitter gourd, bitter melon or bitter squash is the most disliked vegetable. Back in college, we did a survey of the least liked vegetable and karela …

Rating: 5/5(1)
Category: Main Course
Cuisine: Indian
Total Time: 1 hr
1. Wash bitter gourd. Trim the ends and scrape the rugged surface until its smooth. Scrape, don't peel the karela. Save the scrapes.
2. Make a slit on one side of karela and remove the seeds if they are too big. Rub each karela with sour curd and set it aside for 30 - 40 minutes. My mom used to rub lots of salt on karela to reduce its bitterness. You can use either one of them.
3. Assemble ingredients to make karela pakodas out of the scrapes.
4. Combine everything in a bowl.

Category: Squash Recipes, Vegetable RecipesShow Details

Karela Recipe Indian with ingredients,nutritions

7 hours ago Tfrecipes.com Show details

2021-06-19 · Healthy Indian Bitter Gourd Recipes, karela recipes. healthy Indian bitter gourd recipes. Even though disliked by almost all, karela has a lot of vitamins and also certain minerals like iron, copper and potassium which makes it a great option for diabetics to have. Karela tikkis are one such healthy option.

Category: Healthy RecipesShow Details

Healthy Karela Sabzi Recipe Dry Bitter Gourd Curry

5 hours ago Rachnacooks.com Show details

Recipe: Chop and prepare the karela as explained above by applying salt and keeping aside for about 30 minutes. Then wash and use. Heat oil in a pan and add chopped …

Rating: 5/5(10)
Total Time: 35 mins
Category: Side Dish, Side Dish/Accompaniment
Calories: 81 per serving
1. Chop and prepare the karela as explained above by applying salt and keeping aside for about 30 minutes. Then wash and use.
2. Heat oil in a pan and add chopped onions. Cook for about 10 minutes on low flame till the onions are golden brown. Add karela pieces and mix together.
3. Add turmeric, chilli powders and coriander powder and mix well. Cook covered for about 10-15 minutes till your karela is well cooked.
4. Now add the tamarind paste or dry mango powder along with some salt and garam masala. Taste before adding salt as you have already treated karela with salt earlier.

Category: Recipe for HealthShow Details

Stuffed Karela (Bitter Melon) Indian Vegetarian Recipes

Just Now Manjulaskitchen.com Show details

Cooking the Stuffed karelas: Add 2 tablespoons of oil in a sauce pan over medium heat. Spread the stuffed karelas in the pan and sprinkle with salt. Cover the pan and let it cook for about 2 minutes. Turn the karelas over to the uncooked side and cook for about 1 minute. Repeat until all four sides of the karelas

Rating: 5/5(2)
Category: Side Dish
Cuisine: Indian
Total Time: 30 mins
1. Wash karelas thoroughly and using a knife, scrape the skin. Set the scrapes aside.
2. Heat the oil in a saucepan. Test the heat by adding one cumin seed to the oil; if the seed cracks right away, the oil is ready. Add the cumin seeds and asafetida to the oil. After the cumin seeds crack, add the karela scrapings and stir fry for about 2 minutes.
3. Add 2 tablespoons of oil in a sauce pan over medium heat. Spread the stuffed karelas in the pan and sprinkle with salt. Cover the pan and let it cook for about 2 minutes.

Category: Recipe for HealthShow Details

Stuffed Bitter Gourd (Bharwan Karela) North Indian Style

5 hours ago Naivecookcooks.com Show details

Stuffed Bitter Gourd ( Bharwan karela) – North Indian Style made using basic pantry dry spices. A vegetable not loved by many but if you love slightly bitter foods, this dish is for you! Karela (Bitter Gourd) is a vegtable often not loved by many. At our place here, Ronak absolutely hates it and I on the other hand absolutely love it!

Estimated Reading Time: 5 mins

Category: Food Recipes, Vegetable RecipesShow Details

Indian Bitter Melon (Karela) and Potato Stir Fry Recipe

5 hours ago Chefdehome.com Show details

Indian Bitter Melon or Karela or bitter gourd is used a lot in Indian and Asian cuisine. Very popular for its bitter taste and sugar-controlling properties, karela stir-fry is a common side dish enjoyed with steamed rice and lentils in Indian

Cuisine: Indian
Category: Side Dish
Servings: 3
Total Time: 37 mins
1. Cure Karela - Wash and peel skin of Karela (biter melon) and slice it into thin round slices.
2. Add Karela slices into a bowl, sprinkle 1/2 tbsp salt.
3. Mix with hand to distribute salt all over. Leave covered on kitchen counter for 10-20 minutes. Salt will take out bitterness from Karela.
4. Squeeze Karela to get red if water and salt. Water is released from Karela due to addition of salt and when you remove water, bitterness also goes away with it.

Category: Rice Recipes, Tea RecipesShow Details

karela recipe bitter gourd recipes karela juice

2 hours ago Hebbarskitchen.com Show details

karela chutney preparation: firstly, in a pan heat 3 tsp oil, roast 1 tbsp urad dal and 1 tbsp chana dal until it turns golden brown. and 2 tbsp karela seeds, few curry leaves, 2 chilli …

Rating: 5/5(3)
Total Time: 40 mins
Category: Dinner
Calories: 310 per serving
1. firstly, in a pan heat 2 tbsp oil and add 1 tsp cumin, 1 dried red chilli. saute slightly.
2. firstly, take 1 cup karela flesh in a tall mixi.
3. firstly, in a pan heat 3 tsp oil, roast 1 tbsp urad dal and 1 tbsp chana dal until it turns golden brown.

Category: Recipe for HealthShow Details

Karela Sabzi Tasty Bitter Gourd Stew Recipe Healthy

5 hours ago Fitbewell.com Show details

“Yuck! KARELA Sabzi?Why GOD, WHY?” Isn’t this a common shriek in every Indian household? Well, I remember seeing a number of Indian movies & shows rather ratifying this feeling of distate for the poor, underrated vegetable, or umm…fruit, may be.You see, they’re also known as Bitter ‘Melons’ as they belong to the Cucurbita family, consisting of gourds, …

Estimated Reading Time: 4 mins

Category: Vegetable RecipesShow Details

How to Cook Bitter Melon Karela Ayurvedic Recipe YouTube

3 hours ago Youtube.com Show details

#bittermelon #karela #ayurvedicrecipeLearn about Karela, Indian Bitter Melon from an Ayurvedic perspective and how to cook a yummy and easy stir fry dish. In

Category: Stir Fry RecipesShow Details

Karele ki Sabzi Crispy Karela Fry Sabzi recipe

3 hours ago Youtube.com Show details

Todays Special: Karele ki Sabzi Crispy Karela Fry Sabzi recipe Bittergourd Onion Sabzi Easy & Tasty karela#soniabartonrecipes #karelekisabzi #karelafry

Category: Recipe for HealthShow Details

Karela Aur Aloo Ki Sabzi ( Bitter Secret Indian Recipe

9 hours ago Secretindianrecipe.com Show details

Karela aur aloo ki sabzi along with dal and rice is the most wanted meal for me when I am in a mood for a simple vegetarian homemade meal. The magic ingredient in this karela ki sabzi is the red chilli pickle. Red chilli pickle is quite spicy and tangy and when added in the karela sabzi, it balances the bitter taste of the karela. Although Red chilli pickle is available in most of North Indian

Category: Rice RecipesShow Details

Karela Masala Recipe: How to Make Karela Masala Recipe

2 hours ago Recipes.timesofindia.com Show details

Step 1. To start with chop onions , green chilies, tomatoes, bitter gourds and wash them properly. Take a saucepan and keep it on medium flame. Step 2. Add oil to the pan and heat it. Now add cumin seeds to the pan and stir it for 2 minutes. Stir in onions and green chilies

Rating: 3.8/5(3)
Total Time: 30 mins
Category: Dinner
Calories: 139 per serving
1. To start with chop onions , green chilies, tomatoes, bitter gourds and wash them properly. Take a saucepan and keep it on medium flame.
2. Add oil to the pan and heat it. Now add cumin seeds to the pan and stir it for 2 minutes. Stir in onions and green chilies to the pan. Fry the onions and green chilies till they turn golden brown.
3. Then add red chili powder, turmeric powder, coriander powder, salt to the pan and saute the mixture. Stir in tomatoes, ginger-garlic paste and dried mango powder to this mixture and fry for around 5-6 minutes.
4. Add salt and sliced bitter-gourd to the pan and cover the pan with a lid. Cook the dish for 10 minutes. Serve hot by sprinkling garam masala on the top.

Category: Chili RecipesShow Details

karela juice recipe, bitter gourd juice Yummy Indian Kitchen

Just Now Yummyindiankitchen.com Show details

Karela juice, a healthy juice recipe made using karela termed a bitter gourd in English.It is one of the healthiest drinks which cures many ailments. …

Cuisine: Indian
Total Time: 25 mins
Category: Drinks
Calories: 3 per serving
1. Wash the bitter gourds or karela well.
2. Cut the bitter gourd vertically.
3. Deseed the karela by removing all the seeds with a spoon or by scooping out.
4. Cut the bitter gourd into small pieces.

Category: Drink Recipes, Healthy RecipesShow Details

Indian Bitter Melon Information, Recipes and Facts

9 hours ago Specialtyproduce.com Show details

Indian bitter melons are an excellent source of potassium, which can help balance fluid levels in the body, and are a good source of iron and fiber. The melons also contain antioxidants such as vitamins A and C and provide some magnesium, phosphorus, zinc, and quinine, which gives the fruit its bitter taste. In Ayurvedic medicine, bitter melon

Estimated Reading Time: 5 mins

Category: Recipe for HealthShow Details

Stuffed Bitter Gourd : Bharwan Karela Swati's Kitchen

3 hours ago Swatisani.net Show details

Karela. Also called as Bitter Gourd or Bitter Melon. Momordica charantia, known as bitter melon, bitter gourd, bitter squash or balsam-pear in English, has many other local names. Bitter melon originated on the Indian subcontinent, and was introduced into China in …

Servings: 4
Estimated Reading Time: 4 mins

Category: Squash RecipesShow Details

Baked Sweet & Sour Karela (Bitter Gourd) Cook With Manali

5 hours ago Cookwithmanali.com Show details

4- Pre-heat oven to 400 F degrees. Line a large baking sheet with aluminium foil and set aside. After 20 minutes, line a large baking sheet with aluminium foil and spray the …

Ratings: 2
Calories: 142 per serving
Category: Side Dish
1. Wash and peel the skin of the karela. I peeled it roughly I like the bitterness and also the karela that I used were not bitter.If you don't like the bitterness peel the skin completely. Again, I didn't remove the seeds since I like them but you may remove the seeds.Then cut each karela into thin slices, around 1/8 inch thick.
2. Transfer cut slices into a large bowl and add 1 tablespoon + 2 teaspoons oil to it. Toss to combine.
3. Then add all the spices- cumin, coriander, amchur, red chili powder, turmeric and salt. Also add the jaggery. Toss to combine until all karela slices are well coated with the spices. Set aside for 20 minutes.
4. Pre-heat oven to 400 F degrees. Line a large baking sheet with aluminium foil and set aside.After 20 minutes, line a large baking sheet with aluminium foil and spray the sheet with a oil spray and then transfer the karela slices onto the baking sheet in a single layer.

Category: Baking RecipesShow Details

Recipe for Stuffed Bitter Melon (Bharvaan Karela)

4 hours ago Thespruceeats.com Show details

Carefully, use a spoon to scoop out the pith. Discard the pith. Put 4 cups of water in a deep vessel and add 1 tablespoon of salt to it. Mix to dissolve salt. Put the karelas in this salt water and set up to boil. When water comes to a boil, …

Rating: 3.7/5(11)
Total Time: 1 hr 5 mins
Category: Dinner, Lunch, Side Dish
Calories: 392 per serving

Category: Recipe for HealthShow Details

Karela Besan Sabzi Recipe, How to make Besan Karela Sabji

8 hours ago Werecipes.com Show details

Recipe of Karela Besan Sabzi with Step by Step pictures. To make this easy karela besan sabji we will need ofcourse the bitter gourd, gram flour …

Rating: 5/5(3)
Estimated Reading Time: 4 mins

Category: Recipe for HealthShow Details

Achari Aloo Karela Recipe ChefDeHome.com

7 hours ago Chefdehome.com Show details

A low-oil, vegetarian Indian bitter-melon (karela) and potato (aloo) stir-fry with surprise flavor-enhancer from your own pantry i.e. Indian mango masala pickle. Perfect for a healthy side dish or a vegetarian main course with side of bread. Indian Karela recipes

Cuisine: Indian
Category: Curry, Side Dish, Main Course
Servings: 4
Total Time: 26 mins
1. Wash karela and peel off or scrap off skin with knife.
2. Slice karela in bite-size pieces. Cut karela in half, then half again and then cut each piece in small stick size. Or slice thin rounds.
3. (Optional Step) to Reduce Bitterness of Karela: Bring a pot of water to rolling boil. Add 1/2 tsp salt with water, add sliced karela into water and boil for 2-3 minutes. Drain and discard water.
4. In a pan, add canola oil, when oil is hot, add cumin seeds and let them sputter. Then add chopped karela, half of mango acchar masala, nigella seeds (kalunji), turmeric, and chili powder, onion slices, garlic, aloo (potato) and fry mixture for 5 minutes on high heat.

Category: Bread Recipes, Healthy Recipes, Main Course Recipes, Potato RecipesShow Details

Karela Fry Recipe, Kakarakaya Fry Yummy Indian Kitchen

1 hours ago Yummyindiankitchen.com Show details

Stir frying the karela: In a wok, add oil and heat it. Into it, add karela pieces and saute for five minutes. Stir and saute until slight brown color is …

Cuisine: South Indian
Total Time: 40 mins
Category: Side Dish
Calories: 290 per serving
1. Peel the bitter gourd very roughly and cut into rings without deseeding.
2. In a wok, add oil and heat it.

Category: Stir Fry RecipesShow Details

Baked Karela Fry Baked Bitter Gourd Fry Madhu's

4 hours ago Madhuseverydayindian.com Show details

I generally do not peel or remove the seeds. 3 – Add all the sliced karela in a large bowl and add oil, jaggery, turmeric, coriander, cumin and red chili powder and salt. 4 & 5 – Mix …

Ratings: 2
Servings: 6
Cuisine: Indian
Category: Dinner
1. Wash the karela and cut them to thin round circles
2. Add all the sliced karela in a large bowl and add oil, jaggery, turmeric, coriander, cumin and red chili powder and salt.
3. Preheat the oven to 400 F or 205 C and spray the baking sheet with oil. You could also line with a parchment paper.

Category: Chili RecipesShow Details

Karela Pickle Recipe – Indian Good Food

7 hours ago Indiangoodfood.com Show details

Karela pickle preparation requires general spices available in every Indian household. The pickle goes well with any type of food like parathas, rice-dal, curry-rice, pulao, etc. If you like karela, then I’m sure you will love this pickle. Follow the steps below along with the images to prepare the karela pickle. Directions: 1.

Category: Food Recipes, Rice RecipesShow Details

Bitter Gourd (Karela) Curry / Hagalakayi Healthy Indian

8 hours ago Healthy-indian.com Show details

Wash and soak tamarind in 1/2 cup water for 10 minutes and extract the juice. In a thick bottom vessel, add bitter gourd pieces, tamarind juice and salt. Cook on a low-to-medium flame, with lid on. Stir once in a while to make sure the bitter gourd

Rating: 3/5(2)
Total Time: 30 mins
Category: Main Course, Side Dish
Calories: 80 per serving
1. Dry roast sesame seeds until they turn a light brown and fragrant. Set aside to cool.
2. In a small kadai (tempering pan), heat coconut oil. Splutter mustard seeds. Add dry red chili, curry leaves and asafedita (hing). Turn off the heat. Add the tempering to the Menasakai, mix well and serve.

Category: Recipe for HealthShow Details

Crispy Bitter Melon Recipe with spices [Vegan

1 hours ago Masalaherb.com Show details

The crispy Bitter Melon Recipe will be your favorite vegetable dish if you like healthy and bitter vegetable stir fries!. A small amount of spices make this bitter melon recipe flavorful and not overpowering bitter. This plant-based Bitter Melon recipe

Rating: 5/5(3)
Total Time: 20 mins
Category: Side Dish
Calories: 234 per serving
1. Start by cutting off the ends of the bitter melon and slice it lengthwise, so that you can remove and discard the seed core of the fruit.
2. If you want to reduce the bitterness to a minimum, then blanch them by keeping the slices for 2-3 minutes in boiling water and afterwards cool them in ice water (drain water well).
3. Cut the vegetable into slices.
4. In a frying pan heat 2 Tbs (of the 3 mentioned in the ingredients) oil and add the bitter melon slices, stir fry on high heat for 3-5 min.

Category: Healthy Recipes, Vegetable RecipesShow Details

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Frequently Asked Questions

Which is the best recipe for Punjabi bharwan karela?

Punjabi bharwan karela recipe – a mouth watering dish that is wonderfully spicy and delicious. A healthy, vegetarian and gluten-free recipe!! Karela also referred to as bitter gourd, bitter melon or bitter squash is the most disliked vegetable.

Which is the best Karela Fry in India?

South Indian Karela Fry Recipe: Also known as Kakarakaya fry or bitter gourd fry, this crunchy and crispy karela fry is the perfect side dish for a plate of roti sabzi and dal platter. This karela or bitter gourd recipe is a must-try.

Is there a vegan recipe for Karela Fry?

This is a North Indian style karela fry recipe as I have used the spices which are generally used in North Indian cooking. Karela is also known as kakarakaya or bitter gourd or bitter melon. A vegan recipe. If you like karela or bitter gourd then only you will like this dish.

Which is the best way to make Masala Karela?

Heat oil in a heavy bottomed pan or a kadhai. Add cumin seeds and let it sizzle.Once the cumin seeds have sizzled, add onions and saute them till it turns golden brown in color. Add the karela, red chilli powder, amchur powder, coriander powder and besan. Stir to combine the masalas into the karela.

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