Indian Cumin Rice Recipe

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Listing Results Indian Cumin Rice Recipe

Perfect Jeera Rice (Indian Cumin Rice) Ready in 10 …

Just Now Myfoodstory.com Show details

Soak the rice for 30 minutes. When you are ready to cook, drain all the water from the rice and set the rice aside. Heat ghee in a pot and add the whole spices and cumin seeds to it. Once the cumin seeds start spluttering, add the chopped green chilli and drained rice

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5. 9 reviews
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13. Pinterest.com
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16. Instantpot.com
17. 3 reviews
18. 25 min
19. Vidhyashomecooking.com
20. 1 review
21. 57 min · 196 cals · 4 servs
22. Sandhyahariharan.co
23. 5 reviews
24. 40 min · 247 cals · 3 servs
25. Wordpress.com
26. 263 cals · 8 servs
27. Wordpress.com
28. 40 min · 3 servs
29. Yummly.com
30. 20 min · 280 cals · 4 servs
31. Aol.com
32. 20 min · 464 cals · 4 servs
33. Mycaldron.com
Rating: 4.9/5(27)
Total Time: 12 mins
Category: Side Dishes
Calories: 208 per serving
34. Wash the basmati rice a few times, and then soak it in enough water so that the rice is completely soaked and has an inch of extra water on top. Soak the rice for 30 minutes.
35. When you are ready to cook, drain all the water from the rice and set the rice aside.
36. Heat ghee in a pot and add the whole spices and cumin seeds to it. Once the cumin seeds start spluttering, add the chopped green chilli and drained rice to it. Saute the rice in the pan for two minutes on a medium flame. This helps add more flavor to the rice, amd keeps the rice fluffy while cooking.
37. Add two cups water and salt to the rice and mix well. Bring the rice to a quick boil, and then reduce the heat to a simmer. Cover and cook for approximately six minutes, till all the water has evaporated and the rice is cooked through. Turn off the flame and let the rice rest for 5 more minutes. Top with chopped coriander and serve hot.

Category: jeera rice recipe indian styleShow Details

Jeera (Cumin) Rice Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Drop in the cumin seeds, and cook until they splutter. Do not allow the cumin seeds to burn or become really dark brown in color. Add the rice and fry it in …

Rating: 5/5(35)
Total Time: 20 mins
Category: Side Dish, Rice Side Dish Recipes
Calories: 465 per serving
1. Heat the oil in a medium size saucepan over a medium-high heat. Drop in the cumin seeds, and cook until they splutter. Do not allow the cumin seeds to burn or become really dark brown in color. Add the rice and fry it in the oil for about 1 minute.
2. Add the water and salt and bring to a boil. Once the water is boiling, reduce the heat to low and cover the saucepan. Cook the rice for approximately 15 minutes. If you feel the rice is getting burnt near the base of the pan as it cooks, one trick is to place the saucepan on another flat pan or griddle which is directly on the flame. Toss with a fork.

Category: jeera rice recipeShow Details

Cumin Rice IndianRecipes.com

8 hours ago Indianrecipes.com Show details

Cook rice and allow it to cool completely. 2. Separate the grains and mix half a Teaspoon of ghee to that. 3. Peel garlic and slice into thin round pieces. 4. Pound pepper and cumin

Rating: 5/5(1)

Category: Pepper Recipes, Rice Recipes, Tea RecipesShow Details

Jeera Rice (Indian Cumin Rice) Cooking Carnival

4 hours ago Cookingcarnival.com Show details

As cumin seeds are used predominantly to make this rice recipe, it is known as Jeera rice. Jeera rice, also known as cumin rice by non-natives, is a popular and flavored Indian rice dish prepared by cooking basmati rice, cumin seeds, ghee , and other fragrant whole spices.

Rating: 5/5(1)
Calories: 210 per serving
Category: Side Dish

Category: Rice RecipesShow Details

Jeera Rice Indian Cumin Rice (3 ways) Cook With Renu

4 hours ago Cookwithrenu.com Show details

So here goes the recipe of Jeera Rice. Jeera Rice Indian Cumin Rice (3 ways) Jeera Rice is one of the most famous and a staple dish from India, that is …

Rating: 5/5(3)
Category: Main Course
Cuisine: Indian, North Indian
Estimated Reading Time: 8 mins
1. Clean and rinse the rice nicely. See instructions above on how to rinse the rice.
2. Soak the rice for at least 30 minutes in normal room temperature water.
3. Once soaked, drain and give a quick rinse. This step is to just remove any dirt. Here we are not rinsing with hands or anything. Just removing and replacing the water.
4. In a wide open pan add 4 cups of water.

Category: Rice RecipesShow Details

Jeera Rice (Cumin Rice) How to make Jeera Rice

4 hours ago Myindiantaste.com Show details

When the cumin seeds start to sizzle, add the soaked and drained rice and saute for one minute. Add 4 cups of water and salt to taste, cover the pot and let the rice cook. When jeera rice is cooked, turn off the flame and let it sit for 10 minutes. Remove the lid and fluff jeera rice with a fork. Garnish with fried onions and serve hot. Save. Pin.

Estimated Reading Time: 50 secs

Category: Rice RecipesShow Details

Jeera Rice Indian Cumin Rice (Instant Pot + Stove Top

Just Now Masalachilli.com Show details

The recipe is quite simple and the key step is achieving fluffy and non-sticky rice texture. The tips below would certainly help you achieve restaurant style Jeera Rice. Tips to Cook Basmati Rice for Indian Cumin Rice. Use Long Grain Aged Basmati Rice

Reviews: 14
Servings: 3
Cuisine: Indian, North Indian
Category: Main Course
1. Wash and Soak the Basmati Rice for 20 minutes. Ensure you wash the rice 3 to 4 times, until the water is clear for best results.
2. After 20 minutes, drain all the water used for soaking and keep the rice aside.
3. Heat a thick bottom kadhai or pan, add ghee and the whole spices (bay leaf, cloves and cinnamon stick)
4. Now add Jeera or Cumin seeds. Once they have browned, add the drained basmati rice.

Category: Rice RecipesShow Details

Instant Pot Jeera Rice Indian Cumin Rice Vidhya’s

6 hours ago Vidhyashomecooking.com Show details

Set the Instant Pot in saute mode and add the ghee. Let the ghee melt, and when it is hot, add the cumin seeds, cardamom, cloves, cinnamon, bay leaf. Saute for 30 seconds or until the cumin seeds sizzle. Now add the rice

Rating: 5/5(1)
Total Time: 57 mins
Category: Entree
Calories: 196 per serving
1. Rinse the rice thoroughly and soak it in water for 20 minutes and drain the water.
2. Set the Instant Pot in saute mode and add the ghee. Let the ghee melt, and when it is hot, add the cumin seeds, cardamom, cloves, cinnamon, bay leaf.
3. Saute for 30 seconds or until the cumin seeds sizzle.
4. Now add the rice, 1.25 cups of water and salt. Mix gently and turn off the Instant Pot.

Category: Rice RecipesShow Details

Indian Style Basmati Rice Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Step 1. Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes. Advertisement. Step 2. Heat the oil in a large pot or saucepan over medium heat. Add the cinnamon stick, cardamom pods, cloves, and cumin

Ratings: 360
Calories: 216 per serving
Category: Side Dish, Rice Side Dish Recipes
1. Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes.
2. Heat the oil in a large pot or saucepan over medium heat. Add the cinnamon stick, cardamom pods, cloves, and cumin seed. Cook and stir for about a minute, then add the onion to the pot. Saute the onion until a rich golden brown, about 10 minutes. Drain the water from the rice, and stir into the pot. Cook and stir the rice for a few minutes, until lightly toasted. Add salt and water to the pot, and bring to a boil. Cover, and reduce heat to low. Simmer for about 15 minutes, or until all of the water has been absorbed. Let stand for 5 minutes, then fluff with a fork before serving.

Category: Rice RecipesShow Details

Indian Yellow Jasmine Rice with Turmeric and Cumin

2 hours ago Desumama.com Show details

Instructions. The first step to making yellow jasmine rice is to add the butter, garlic, turmeric, cumin and a bit of cinnamon to a saucepan. Cook over medium heat for about 2 minutes, or until the garlic has softened. Add the rice to the saucepan and stir to coat completely. Make sure to get the spices all over the rice

Rating: 4.4/5(9)
Total Time: 32 mins
Category: Food Culture
Calories: 139 per serving
1. The first step to making yellow jasmine rice is to add the butter, garlic, turmeric, cumin and a bit of cinnamon to a saucepan. Cook over medium heat for about 2 minutes, or until the garlic has softened.
2. Add the rice to the saucepan and stir to coat completely. Make sure to get the spices all over the rice and toast for a few minutes. This part creates a ton of flavor, so don’t skip it!
3. Add the broth (or water) to the pot and toss in your bay leaves. Increase the heat to a rolling boil, add the lid to the pan, and immediately reduce the heat again. Let the rice simmer for about 20 minutes or until the rice has cooked and is tender.

Category: Rice RecipesShow Details

Authentic Indian Jeera Rice (Cumin Rice) Recipe The Twin

Just Now Thetwincookingproject.net Show details

let the rice soak in water for 10 minutes. to a wok (kadhai) add oil and let that heat for a few seconds on medium flame. now add cumin seeds. let the seeds crackle a bit – just a few seconds until it sizzles and releases its flavor. now add the basmati rice

Cuisine: Indian
Total Time: 25 mins
Category: Mains
Calories: 310 per serving
1. Transfer the rice to a mixing bowl and wash with water at least 6 to 7 times until the rice until all the surface starch is clearly removed. Add 2 cups of water and your rice should be visible through the water layer.
2. Let the rice soak in water for 10 minutes.
3. To a wok or kadhai, add oil and let heat on medium flame for a few seconds.
4. Add the cumin seeds and let them crackle for just 3-4 seconds.

Category: Rice RecipesShow Details

Cumin Rice Recipe NYT Cooking

1 hours ago Cooking.nytimes.com Show details

Melt 1 tablespoon of the butter in a heavy saucepan with a tight-fitting lid. Add the onion and garlic and cook, stirring, until wilted. Add the rice, cumin, salt and pepper. Stir briefly over low heat until the grains are coated with butter. Stir in the broth and make sure there are no lumps in the rice

Rating: 5/5(23)
Category: Dinner, Easy, Quick, Side Dish
Servings: 4
Total Time: 30 mins
1. Melt 1 tablespoon of the butter in a heavy saucepan with a tight-fitting lid. Add the onion and garlic and cook, stirring, until wilted. Add the rice, cumin, salt and pepper. Stir briefly over low heat until the grains are coated with butter.
2. Stir in the broth and make sure there are no lumps in the rice. Add the parsley, thyme and bay leaf. Bring to a boil, cover and simmer over low heat. Cook for 17 minutes.
3. Discard the parsley and thyme sprigs and bay leaf. Using a fork, stir in the remaining butter. If the rice is not to be served immediately, keep it warm.

Category: Pepper Recipes, Rice RecipesShow Details

Jeera Rice Recipe Easy Cumin Rice Pavanis Kitchen

5 hours ago Pavaniskitchen.com Show details

This Jeera Rice Recipe is an easy Indian rice dish flavoured with cumin seeds and ghee. It is a perfect accomplishment for an Indian meal with any curry. It is the simplest and quickest rice among all the rice recipes. You can make this jeera rice

Rating: 5/5(6)
Category: Main Course, Rice Dish
Cuisine: Indian
Total Time: 20 mins
1. Wash and soak the rice in enough water for 10 minutes.
2. Drain the water from the rice and keep aside.
3. Heat a pan with 2tsp of ghee. when ghee is hot, add cloves, cinnamon, cardamom along with the rice and sauté for a few minutes so that the rice is nicely coated with ghee.
4. Next, add 1 ½ cups of hot water along with salt and mix well. Cover and cook on low flame for 10-12 minutes or until the water is completely absorbed and rice is cooked. Keep aside.

Category: Rice RecipesShow Details

Indian Cumin Fried Rice with Spinach Recipe Kay Chun

7 hours ago Foodandwine.com Show details

Directions. Instructions Checklist. Step 1. In a large nonstick skillet, heat the oil. Add the shallot and ginger and cook over moderate heat, stirring occasionally, until the shallot is golden

Rating: 5/5
Category: Grains, Rice
Servings: 4
Total Time: 20 mins

Category: Recipe for HealthShow Details

Jeera Rice Recipe { Indian Cumin Rice} Sandhya's Kitchen

2 hours ago Sandhyahariharan.co.uk Show details

Jeera Rice recipe- This recipe for Indian Cumin Rice is by far the BEST and the only one you will need.Make it on your stovetop or Instant Pot – Perfect, Fluffy, every rice grain separated and full-on flavors!. Serve this BEST Cumin Rice Pilau as a side dish with your favorite Indian

Rating: 5/5(5)
Total Time: 30 mins
Category: Rice Dish, Side Dish
Calories: 247 per serving
1. Wash the rice a couple of times until the starch clears. Soak the washed rice in enough water for 30 minutes and set it aside. Drain the rice in the colander and use that water for cooking.
2. Heat Ghee in a Deep Pan with a tightly fitted lid. Add Bay Leaf, Cinnamon Stick , Cardamom & Cumin Seeds. Allow the Cumin Seeds to splutter. ( Approximately in 30 seconds )
3. Add the drained rice and roast along with the whole spices for 1 minute.
4. Add the water, salt and allow the cumin rice to a rolling boil for 4 minutes.

Category: Rice RecipesShow Details

Jeera rice recipe Swasthi's Recipes

5 hours ago Indianhealthyrecipes.com Show details

Jeera rice recipe in 2 methods – one home style Jeera rice & the other in restaurant style. Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. Making jeera rice

Ratings: 199
Calories: 450 per serving
Category: Main
1. Wash rice a few times until water runs clear.
2. Heat ghee or oil in a pressure cooker or a pot.
3. Press saute button and pour ghee to the inner pot of instant pot.

Category: Rice RecipesShow Details

Basmati Cumin Rice (Jeera Rice) – Buttered Veg

8 hours ago Butteredveg.com Show details

Basmati rice and caramelized cumin are perfect for each other. The earthy, punchy depth of the cumin only accentuates the sweet and fragrant mellow canvas that is basmati rice. And then it gets better. This cumin rice recipe

Rating: 5/5(1)
Category: Side Dish
Cuisine: Indian
Calories: 205 per serving
1. Rinse basmati rice once, then soak in cold water for 10 minutes. Drain, and keep aside until needed.
2. Heat ghee in a saucepan on medium heat. Add cinnamon stick, bay leaf, and clove, and sauté for about 30 seconds until aromatic. Add cumin seeds, and sauté until the cumin seeds turn a few shades darker.
3. Add the rice and stir well to combine. Continue to cook for 1–2 minutes, then add water and salt.
4. When the water starts to boil, lower the heat and simmer covered until the rice is soft. Start with 12 minutes, then check it. Depending on the rice, it could take longer.

Category: Rice RecipesShow Details

Jeera Rice Recipe Indian Cumin Rice (Pan, Cooker

Just Now Mygingergarlickitchen.com Show details

Jeera Rice - Indian Cumin Rice is an easy, delicious, and aromatic Indian side dish that goes exquisitely with any gravy or lentil dish. This simple & flavorful One Pot Jeera Rice recipe makes the perfectly cooked non-sticky jeera rice. Cumin rice is so full of earthy and aromatic rice

Estimated Reading Time: 7 mins
1. Wash the basmati rice 3-4 times or until the water turns clear. Add 2 cups of water and let it soak for 30 minutes. Discard the water keep the rice aside. (Don’t throw away this nutritious water, we will use it for cooking rice).
2. Heat ghee in a pressure cooker on medium-low heat.
3. Rinse 1 cup basmati rice 4 to 5 times under running water or until the water turns clear.
4. Heat ghee or oil in a broad pan.

Category: Rice RecipesShow Details

Monica's Indian Express: Cumin rice with peas Monica Bhide

8 hours ago Monicabhide.com Show details

1 cup Basmati rice. 2 tablespoons vegetable oil. ½ teaspoon whole cumin seeds. 1 cup frozen peas (no need to thaw) 2 cups of water. Table salt to taste. 1. Rinse the rice at least 3–4 times with water. Drain and set aside. 2. In a deep pan, heat the vegetable oil on medium heat. 3. Add the cumin seeds. When the begin to sizzle, add the peas. 4.

Estimated Reading Time: 2 mins

Category: Peas Recipes, Rice Recipes, Tea Recipes, Vegetable RecipesShow Details

Indian Rice with Cumin and Spices (Jeera Rice) Ginger

6 hours ago Gingerwithspice.com Show details

Indian Rice with Cumin and Spices . Jeera rice is pretty simple to put together too, so just get cooking. This recipe is adapted from Whisk Affair.. Basmati rice always needs to be rinsed well before cooking. This way you remove much of the starches from the rice

Rating: 4/5(1)
Total Time: 20 mins
Category: Side Dish
Calories: 222 per serving
1. Begin with rinsing the basmati rice. You want to rinse the rice so many times so that the water that comes out of it is clear. You can also soak the rice for 30 minutes after this.
2. Heat ghee, neutral oil or clarified butter in a pot or a saucepan.
3. When the oil is medium-high heat, add the cumin seeds, and when they start to crackle, add green chilis and fry for a few seconds. You want the heat high enough for it to crackle, but still avoid burning the spices.
4. Add the cinnamon stick, peppercorns, cardamom and cloves and fry for another 20 seconds.

Category: Rice RecipesShow Details

Jeera Rice Recipe: OnePot Indian Cumin Rice Recipe Is a

2 hours ago 30seconds.com Show details

Jeera rice is an Indian recipe that's basically rice flavored with cumin. Other spices can be added, and while they add extra layers of flavor, they are optional. This easy rice recipe is delicious served with cucumber raita. Cuisine: Indian Prep Time: 3 …

Category: Rice RecipesShow Details

Jeera Rice Recipe Indian Cumin Rice Recipe RecipeMagik

3 hours ago Recipemagik.com Show details

Jeera rice or Jeera Pulav is also known as Indian Cumin Fried Rice. One of the popular Indian main course dishes - Jeera rice or Jeera Pulao Recipe is so easy and so popular. It is known …

1. In a bowl soak rice in some water for 10-15 minutes. After 10-15 minutes, drain the water and spread it out on a paper towel. Allow it to dry out completely.
2. In a pan, melt ghee. Add Dalchini and Jeera. Allow the jeera to crackle on low heat for 2-minutes.
3. Add soaked and dried rice to the pot. Fry on medium heat for 2-3 minutes. Do not toss much as it might break the rice.
4. Add salt as per taste and mix it in. Pour water and stir lightly. Cover cook for 5-7 minutes on low heat. If using a pressure cooker then cook on high heat just until it is about to whistle. Allow the steam to release on its own. If using an Instant Pot then cook on low heat until the rice gets done and the water is completely absorbed.

Category: Main Course Recipes, Rice RecipesShow Details

Jeera Rice Easy Cumin Rice Recipe THE CURRY GUY

2 hours ago Greatcurryrecipes.net Show details

While the rice is steaming in the covered pan, roast your cumin. Add the cumin seeds to a dry frying pan and place over medium heat. Move the seeds around in the pan so that they roast …

Reviews: 5
Estimated Reading Time: 3 mins
Servings: 3
1. Place the rice in a sauce pan that has a tight fitting lid. Cover with cold water and let it soak for about 30 minutes.
2. After 30 minutes, swirl the water around with your hand. This will release a lot of starch from the rice and the water will turn a milky white colour.
3. Drain and repeat until the water runs clear. It will take at least six changes of water.
4. When you are ready to cook, place the drained rice back in the sauce pan and cover with 1 1/2 cups cold water, the butter and salt.

Category: Rice Recipes, Tea RecipesShow Details

Jeera Rice (Cumin Rice) Instant Pot Recipe Spice Cravings

2 hours ago Spicecravings.com Show details

Rinse the basmati rice 2-3 times and soak for 20 minutes. Strain the soaked basmati rice in a sieve to get all the water out. Turn on instant pot on Sauté mode. When the display reads 'hot' add ghee and cumin seeds. When the cumin seeds begin to sizzle (a few seconds), add rice

Ratings: 5
Calories: 240 per serving
Category: Side Dish
1. Rinse the basmati rice 2-3 times and soak for 20 minutes. Strain the soaked basmati rice in a sieve to get all the water out.
2. Turn on instant pot on Sauté mode. When the display reads 'hot' add ghee and cumin seeds.
3. When the cumin seeds begin to sizzle (a few seconds), add rice and sauté another 30 seconds.
4. Add salt and water and stir. Close the lid. Set the valve to 'sealing' position. Press Manual (high) for 6 minutes.

Category: Rice RecipesShow Details

Brown Jeera (Cumin) Rice Healthy Indian

8 hours ago Healthy-indian.com Show details

Jeera (Cumin) Rice. Clearly, cumin is the main source of flavor in this dish. In addition to cumin, other spices may be used, as it is often the case with Indian recipes. Some use cardamom and cinnamon. Restaurants also garnish the dish with cilantro, making it look more colorful. I typically use cumin, onion, and a small piece of dry chili pepper.

Rating: 4/5(1)
Total Time: 2 hrs 35 mins
Category: Main Course, Side Dish
Calories: 82 per serving

Category: Chili Recipes, Pepper Recipes, Rice RecipesShow Details

Jeera Rice Recipe / Cumin Rice Recipe

8 hours ago Easyandyummyrecipes2021.com Show details

About Jeera Rice Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin and other whole spices. In this jeera rice cumin plays as a major role. Cumin plays a key role not only to flavour and add texture to the foods but also to enhance the nutritional values.

Category: Food Recipes, Rice RecipesShow Details

Indian Cumin Rice RecipeKid Friendly MyGoodFoodWorld

6 hours ago Mygoodfoodworld.com Show details

Indian cumin rice recipe – gluten free, with the goodness of ghee, cumin and basmati rice. This recipe is great for babies, toddlers and grown ups alike! At just 229 calories (see detailed nutritive values after recipe card) per serving, super healthy too!

Cuisine: Indian
Total Time: 1 hr 5 mins
Category: Main Course
Calories: 229 per serving

Category: Healthy Recipes, Rice RecipesShow Details

Jeera Rice (Cumin Rice) Recipe The Spruce Eats

7 hours ago Thespruceeats.com Show details

Fry till light brown and then add the cumin seeds. The seeds will splutter and sizzle to show they are done. Now add the rice and stir well. Add 1/2 a cup of water to the rice and cover. Simmer till all the water dries up. Allow the rice to stand for another 2 to 3 minutes and then serve garnished with coriander leaves .

Rating: 3.8/5(53)
Total Time: 35 mins
Category: Side Dish
Calories: 343 per serving

Category: Rice RecipesShow Details

Genuine Indian Jeera Rice (Cumin Rice) Recipe Your Ideas

1 hours ago R4a.biz Show details

A few days in the past, I used my recipe for home made Indian curry paste to make rajma (crimson kidney beans Indian curry) over some rice. I shared the image on Fb and I used to be stunned to see so many individuals requesting for tricks to make fluffy and hyped up cumin rice, contemplating that jeera rice is without doubt one of the most simple recipes of a conventional Indian kitchen.

Category: Rice RecipesShow Details

Indian rice with clove, cumin & cinnamon My Caldron

1 hours ago Mycaldron.com Show details

First off, wash the rice with lukewarm water by racking with your fingers rinsing twice. Then, soak with lukewarm water for 30-45 minutes. Heat the oil in a medium pot over medium heat. Add cinnamon stick, cumin seeds, and clove and sauté for a minute (cardamom too if used them). Add onion and fry for about ten minutes or until they turn dark

Estimated Reading Time: 3 mins

Category: Rice RecipesShow Details

Jeera Chawal Cumin Rice Recipe, How to make Jeera Chawal

4 hours ago Rajskitchen.com Show details

Jeera Chawal – Cumin Rice Recipe with step by step photos and easy to follow instructions: Jeera Chawal – Cumin Rice is the most simple dish of all the flavored rice dishes.Jeera Chawal simply means rice flavored with whole cumin seeds.Jeera Chawal is one of the most common rice

Cuisine: Indian
Category: Rice
Servings: 3-4
Total Time: 30 mins

Category: Rice RecipesShow Details

Quick Jeera Rice (Indian Cumin Rice) Urban Farmie

5 hours ago Urbanfarmie.com Show details

Growing up, the mantra around cumin was that it was "good for you" - so jeera rice (aka zeera rice or Indian cumin rice) is a staple in most Indian households. Fluffy, discrete, and delicious. It's also a great pairing for almost any Indian

Rating: 5/5(1)
Total Time: 30 mins
Category: Sides
Calories: 190 per serving
1. First, rinse the basmati rice thoroughly - at least 3x until the rinsed water runs mostly clear. Cover the rinsed rice with fresh water and soak for at least 20 mins (and no longer than 30 mins)
2. With five minutes to spare, in a medium pot that can hold the rice, heat ghee or avocado oil. On low to medium flame, when the ghee or oil is hot, add cumin seeds and wait for it to sputter (it will start to smell delicious already)
3. Add chopped green chili pepper and stir a couple of times - don't let it brown, 20 seconds is good!
4. Now, drain the rice and add it to the pot - don't stir too much but toast the rice for a minute or two (stirring too much can break the rice, but you don't want it to stick to the bottom)

Category: Rice RecipesShow Details

Best Indian Style Rice Recipe Easiest Way to Make

8 hours ago Valentinedessert.blogspot.com Show details

Indian Style Rice Recipe Bring the rice to a gentle boil on high heat. Take a wide and deep pan. Be the first to rate and review this recipe. · soak the rice with plenty of water for 30 minutes. This super easy rice is fantastic.you can add whatever amounts of spices as you wish.you can also try adding a whole cut lemon, fennel seeds .

Rating: 4.2/5(543.8K)

Category: Lemon Recipes, Rice RecipesShow Details

Jeera Rice Indian Cumin Rice The Whisk Addict

6 hours ago Thewhiskaddict.com Show details

Jeera rice needs no introduction. Basmati rice cooked in butter with some whole spices is all you need to make this rice at home. This recipe is restaurant-style jeera rice. Adored by all the rice lovers with the side of tadka dal, or any other lentils. The Indian Cumin Rice aka Jeera Rice is a delicious rice recipe.

Category: Rice RecipesShow Details

Jeera Rice Recipe (Cumin Rice) How to make Jeera Rice

3 hours ago Vegecravings.com Show details

Jeera Rice or Cumin Rice is a simple Indian rice dish flavored with cumin seeds. Cumin seeds and select Indian spices sautéed in ghee add a unique flavor to plain rice when cooked together. This rice dish is quite common in North India. Jeera Rice

Cuisine: Indian
Total Time: 20 mins
Category: Main Course
Calories: 136 per serving

Category: Rice RecipesShow Details

Basmati Rice Indian Style Recipe Food.com

Just Now Food.com Show details

Add the cinnamon stick, cardamom pods, cloves, and cumin seed. Cook and stir for about a minute, then add the onion to the pot. Saute the onion until a rich golden brown, about 10 minutes. Drain the water from the rice, and stir into the pot. Cook and stir the rice

Rating: 5/5(16)
Total Time: 1 hr 10 mins
Category: Rice
Calories: 220 per serving
1. Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes. DO NOT skip this step, its very important.
2. Heat the oil in a large pot or saucepan over medium heat.
3. Add the cinnamon stick, cardamom pods, cloves, and cumin seed.
4. Cook and stir for about a minute, then add the onion to the pot.

Category: Rice RecipesShow Details

Indian Cooking 201 — Recipe #1: Basmati rice with sweet

5 hours ago Bigapplecurry.com Show details

Heat oil and cumin seeds together in a small saucepan over medium heat. Once the cumin seeds start to sizzle and move a little, add uncooked basmati rice and kosher salt and saute for a minute. Add water, cover tightly with lid and bring to a boil; once boiling, lower heat and simmer for 10 minutes. After 10 minutes add frozen green peas along

Category: Peas Recipes, Rice RecipesShow Details

Jeera (Cumin) Rice Indiaphile

1 hours ago Indiaphile.info Show details

Instructions. Rinse the rice 3-4 times. In a medium sized sauce pan, heat the ghee over medium heat. Add the cumin seeds and cook until they sizzle. Add the rice. Cook for 1 minutes while …

Cuisine: Indian
Total Time: 20 mins
Category: Side Dish
Calories: 205 per serving
1. Rinse the rice 3-4 times.
2. In a medium sized sauce pan, heat the ghee over medium heat.
3. Add the cumin seeds and cook until they sizzle.
4. Add the rice. Cook for 1 minutes while stirring.

Category: Rice RecipesShow Details

Cumin Rice • Tamarind & Thyme

2 hours ago Tamarindnthyme.com Show details

Instructions. Wash the rice a few times to get rid of the excess starch. Drain excess water and set aside. Heat the butter ghee in a pot and add the cumin seeds. Once the cumin seeds start to burst add the cinnamon sticks, bay leaf and cardamom/elachie pods and fry until fragrant. Do not fry for too long as the cumin

Cuisine: Indian
Estimated Reading Time: 4 mins
Category: Side Dish
1. Wash the rice a few times to get rid of the excess starch. Drain excess water and set aside
2. Heat the butter ghee in a pot and add the cumin seeds. Once the cumin seeds start to burst add the cinnamon sticks, bay leaf and cardamom/elachie pods and fry until fragrant. Do not fry for too long as the cumin seeds will burn
3. Add the rice to the pot and fry for a minute
4. Add 2 cups of water to the rice. Season with salt. Bring to the boil and immediately reduce the heat to the lowest setting and allow the rice to simmer until cooked

Category: Rice RecipesShow Details

Jeera Rice (With Instant Pot Instructions) Cook Click N

1 hours ago Cookclickndevour.com Show details

Jeera rice recipe or Indian cumin rice if you want to call that is the most popular flavored rice recipe from north Indian food recipes. It is also called zeera rice. Jeera means cumin seeds in Indian languages. It is basically fluffy long grained white rice or basmati rice

Ratings: 6
Calories: 221 per serving
Category: Main Course
1. Pick and rinse the rice grains well for 2-3 times. Soak in water for 30 minutes. Drain the water and spread rice on a plate. Set aside for 10 minutes.
2. To make jeera rice heat 2 tablespoons ghee in a heavy pan. Throw in the whole spices namely bay leaf, cloves, cinnamon, cardamom and saute well for a minute.
3. Next throw in cumin seeds or jeera and saute for 2 minutes.
4. Now in goes cashews and fry for a minute.

Category: Food Recipes, Rice RecipesShow Details

Jeera Chaul Cumin and Pea Rice Hari Ghotra

7 hours ago Harighotra.co.uk Show details

In a wide based pan heat the oil and add the onions and fry until translucent. Add the whole cumin seeds. When they sizzle and become fragrant stir in the frozen peas. Add the washed rice, stir to coat with the oil then pour in 500ml of water (twice the amount of water to rice

Estimated Reading Time: 2 mins

Category: Peas Recipes, Rice RecipesShow Details

Indian Style Rice (Stove Top and Instant Pot) Posh Journal

1 hours ago Poshjournal.com Show details

Step 1. Prepare the basmati rice. Place rice into a large bowl and add enough water to cover. Soak for 20 minutes. Rinse the rice and drain well. Step 2. Cook the rice on the stove or in an instant pot. Combine rice, water, cinnamon, turmeric, cumin

Cuisine: Indian
Category: Side Dish
Servings: 5
Calories: 272 per serving
1. Combine rice, water, cinnamon, turmeric, cumin, cloves, salt, and (optional) chili powder in a regular pot or instant pot. Stir to combine.#Option 1 - Cook on Stove: bring the mixture to a boil over medium heat. Reduce the heat to a simmer, cover the pot, and cook for 15 minutes or until the water is absorbed and rice is fluffy. #Option 2- Instant Pot: cook for 3 minutes on manual at high pressure. Once the cooking cycle is completed, allow the pressure naturally release for 10 minutes.Transfer the cooked rice to a baking sheet, allow it to cool down at room temperature.
2. Heat oil in a skillet or Instant Pot. Cook sliced onion for about 4-5 minutes or until translucent. Add cardamon seeds, and cumin. Continue cooking for about 3 minutes.Add the cooked rice back into the pot. Cook and stir the rice for a few minutes, until lightly toasted. Remove from the heat and fluff with a fork before serving.

Category: Rice RecipesShow Details

Cumin Flavored Basmati Rice Recipe Jeera Chawal

4 hours ago Showmethecurry.com Show details

Kala Jeera (black cumin) — 1 tsp. Salt — 1 tsp. Method: 1. Rinse Rice with water until water runs clear – Add 2 cups water and soak for 15 minutes. 2. In a pot with a tight fitting lid, heat Oil and Ghee. 3. Add Cinnamon, Cloves, Elaichi and Kala Jeera – allow them to sputter.

Category: Rice RecipesShow Details

Jeera Rice Recipe, How to make jeera pulao (Step By Step

5 hours ago Faskitchen.com Show details

Instructions. Heat ghee or oil in a pan and add the cumin seeds. When the jeera/cumin seeds turn golden brown, add the garam masala, green chili, salt and give it a stir. Add the rice and mix gently. When the rice turns opaque, add the water. For every 1 cup of rice

Rating: 5/5(1)
Calories: 362 per serving
Category: Main Dish
1. Heat ghee or oil in a pan and add the cumin seeds.
2. When the jeera/cumin seeds turn golden brown, add the garam masala, green chili, salt and give it a stir.
3. Add the rice and mix gently. When the rice turns opaque, add the water. For every 1 cup of rice, add 2 cups of water.
4. Bring it to a boil and cook until water dries up. Cook covered on simmer for 10 more minutes.

Category: Chili Recipes, Rice RecipesShow Details

Easiest Way To Make Awardwinning Pea And Cashew Indian

Just Now Dinnerwithtrump.org Show details

To begin with this particular recipe, we have to first prepare a few components. You can have pea and cashew indian style rice using 13 ingredients and 10 steps. Here is how you cook it. The ingredients needed to make Pea and Cashew Indian style rice: Get 1 cup of rice (basmati is traditional). Prepare 2 cup of water. Prepare 1/3 cup of cashews

Category: Rice RecipesShow Details

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Frequently Asked Questions

What's the best way to make cumin rice?

Jeera Rice Recipe To begin with, wash Indian basmati rice under cold water. Heat oil/ghee in a pan, add cumin seeds and as they start to crackle add water, rice, and cook. Cumin seeds will leave a pleasant aroma, and the result would be flavorful and yummy rice.

How to make Indian basmati rice with cumin seeds?

To begin with, wash Indian basmati rice under cold water. Heat oil/ghee in a pan, add cumin seeds and as they start to crackle add water, rice, and cook. Cumin seeds will leave a pleasant aroma, and the result would be flavorful and yummy rice.

How much cumin to add to Jeera rice?

SOAKING: Soaking the rice only for 10 minutes is enough for this recipe. CUMIN: Its important to add the right amount of cumin at the right time. For about 1 cup or rice (this makes 3 cups of cooked rice) use 2 teaspoons of jeera (cumin).

How to make cumin rice in a pressure cooker?

Instructions Rinse basmati rice thoroughly. Soak in plenty of water for 30 minutes. Heat 2 teaspoons ghee in a pressure cooker. Once the ghee is hot temper with cumin seeds Add the whole spices one by one and saute till fragrant. Add green chili and saute. Now add the drained rice and saute for 2 minutes. Add 3 1/2 cups water and bring to a boil.

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