Indian Chai Recipe

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Authentic Homemade Indian Chai Tea Recipe Foodess

3 hours ago Foodess.com Show details

Bring water and milk to a simmer with desired spices in a medium saucepan. Reduce heat to lowest setting and add tea. Steep until tea takes on a deep, …

1. CookPad
2. Knead To Eat
3. 7 min · 165 cals · 2 servs
4. Food Channel
5. 164 cals · 2 servs
6. The Scramble
7. 2 reviews
8. 50 min · 8 servs
9. Food Network
10. 54 reviews
11. 1 hr 20 min
12. Spoon University
13. CookPad
14. 2 servs
15. Popsugar
16. 9 reviews
17. 8 min · 1 serving
18. Mamaguru.com
19. 79 cals · 2 servs
20. Taste Of Home
21. 15 reviews
22. 25 min · 159 cals · 4 servs
23. Foodess.com
24. 2 reviews
25. 6 min · 1 serving
26. The Gourmet Gourmand
27. 9 min · 4 servs
28. Thecurrymommy.com
29. 10 min · 1 serving
30. Epicurious
31. 49 reviews
32. 127 cals · 6 servs
Rating: 4.7/5(7)
Category: Drinks
Cuisine: Indian
Total Time: 6 mins

Category: homemade spiced chai tea recipeShow Details

Authentic Indian Homemade Chai Recipe Cooking Curries

9 hours ago Cookingcurries.com Show details

Easy step by step recipe for you to learn how to make authentic delicious homemade Indian chai from scratch. 10 minutes is all it takes to make a gorgeous cup of chai for you to sip and …

Cuisine: Indian
Total Time: 7 mins
Category: Beverages
Calories: 77 per serving
1. Gather the tea leaves, milk, water and spices, if using, to make the chai.
2. Start by bringing the water to a boil over medium-high heat.
3. Crush any spices that you are using for the chai.
4. Reduce the heat to medium and add the tea leaves to boiling water. Let it boil for a minute.

Category: authentic indian chai tea recipeShow Details

Chai (Indian Tea) Recipe Food.com

Just Now Food.com Show details

Chai is basically black tea brewed with selected spices and milk. This is the most commonly used traditional recipe of the classic Indian spiced tea. Chai

Rating: 4/5(4)
Total Time: 15 mins
Category: Beverages
Calories: 39 per serving
1. Once water begins to boil add the cardamom, peppercorns, cinnamon sticks, ginger (if using) and cloves.
2. Simmer over medium heat 2 to 3 minutes.
3. Add milk.
4. Add black tea bags and simmer 4 to 5 minutes or until the desired strength of tea is reached.

Category: Chai spice mix recipeShow Details

Indian Masala Chai Recipe Food.com

3 hours ago Food.com Show details

In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder. Transfer the crushed spices to a small saucepan, add the water, ginger …

Rating: 5/5(26)
Total Time: 15 mins
Category: Beverages
Calories: 89 per serving
1. In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
2. Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
3. Remove the pan from the heat, cover and let steep for 5 minutes.
4. Add the milk and sugar to the pan and bring to a boil.

Category: authentic masala chai recipeShow Details

How to Make [the best] Chai [ever] The Hathi Cooks

6 hours ago Thehathicooks.com Show details

Much like the recipe for garam masala, this recipe also comes from my paternal great-great grandmother and has been passed down through the …

Estimated Reading Time: 6 mins

Category: authentic chai recipeShow Details

Indian tea recipe homemade chai cutting chai

3 hours ago Tarladalal.com Show details

1/2 tsp crushed ginger (adrak) 2 cups milk For masala chai. To make masala chai recipe, combine 2 cups of water, tea powder, sugar, lemongrass, ginger and chai masala in a non-stick saucepan and boil on a medium flame for 2 minutes. Add the …

Rating: 5/5(7)
Energy: 136 cal
Carbohydrates: 15.7 g
Fiber: 0 g

Category: Lemon Recipes, Tea RecipesShow Details

Authentic Masala Chai Recipe! – Feasting At Home

Just Now Feastingathome.com Show details

Instructions. Lightly crush cardamom pods, whole cloves, star anise and peppercorns, and place in a small pot with 1 cup of water. Add ginger, cinnamon and …

Rating: 4.9/5(84)
Calories: 103 per serving
Category: Drinks
1. Lightly crush cardamom pods, whole cloves, star anise and peppercorns, and place in a small pot with 1 cup of water. Add ginger, cinnamon and black tea. I like to muddle the ginger a bit right in the pot.
2. Bring to a boil and turn the off heat (don’t continue to boil the tea, it may get bitter) and let it steep at least 10 minutes…. or for several hours. The longer, the more flavor!
3. Add your choice of milk. Bring to a simmer once more, turn off the heat.
4. Stir in your choice of sweetener, taste, adding more sweetener to taste. If it tastes bitter, you need more sweetener. Strain into a chai glass or mug.

Category: Pepper RecipesShow Details

Authentic Masala Chai Recipe Spiced Indian Milk Tea

5 hours ago Yerbamateculture.com Show details

Indian masala chai is a delicious and sweet beverage made with milk, black tea, and several spices. Here is an authentic chai recipe that you should …

Rating: 5/5(3)
Category: Drinks
1. Crack the cardamom pods, cloves, and peppercorns (if you are using them) and put them in a saucepan or teapot. Add thinly sliced ginger, cinnamon sticks, and black tea. Add star anise and fennel seeds if you want to use them. Add the water.
2. Bring to a low boil and cover. Steep on low heat for at least 10 minutes. If you want a stronget infusion, keep the chai on very low heat for an hour or two.
3. Add milk and sugar. Stir it while heating until it’s simmering hot again. Simmer for a few minutes to allow the milk to bring out the oil from the spices.
4. Pour into mugs or glasses through a strainer and enjoy!

Category: Beverage Recipes, Tea RecipesShow Details

Authentic Homemade Indian Chai Recipe – TopicTea

7 hours ago Topictea.com Show details

Authentic Homemade Indian Chai Recipe. Written by Mary L. in Tea Recipes. The History of Chai Tea. Chain tea has been a long-standing beverage in India subcontinent and has stood a test of time. Apart from chain tea being a beverage, it also possesses some herbal effect due …

Category: Beverage Recipes, Tea RecipesShow Details

Best Masala Chai Recipe How To Make Masala Chai

3 hours ago Delish.com Show details

Directions. In a small pot over low heat, toast all spices except nutmeg until fragrant, stirring frequently, about 1 minute. Remove from heat. Using a mortar and pestle, spice grinder, of the

Total Time: 35 mins
1. In a small pot over low heat, toast all spices except nutmeg until fragrant, stirring frequently, about 1 minute.
2. Remove from heat. Using a mortar and pestle, spice grinder, of the back of your knife, crack and crush open the cardamom, cloves, fennel seeds, and peppercorns.
3. Return pot to medium-low heat and bring water to a boil.
4. Reduce heat to low and add all spices, ginger, and tea.

Category: Recipe for HealthShow Details

Chai Recipe: How to Make It Taste of Home

1 hours ago Tasteofhome.com Show details

In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in milk. Return to a boil; boil for 1 minute, then strain. …

Rating: 5/5(12)
Estimated Reading Time: 40 secs
Servings: 4
Total Time: 25 mins
1. In a small saucepan, combine the first six ingredients.
2. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in milk.
3. Return to a boil; boil for 1 minute, then strain.
4. Stir in sugar until dissolved. Pour into mugs.

Category: Recipe for HealthShow Details

Indian Chai Recipe Cooking With Sapana

9 hours ago Cookingwithsapana.com Show details

Chai is the quintessential hot beverage of the Indian subcontinent, made up of brewing of tea leaves, spices, and herbs. Every household has its own recipe for making chai. Some prefer it …

Rating: 5/5(2)
Servings: 4
Cuisine: Indian
Category: Drinks
1. In a saucepan add water and bring it to boil.
2. Once the water starts boiling add tea, grated ginger, crushed cardamom, and fennel seeds.
3. Keep boiling for a minute and add milk. and sugar.
4. Now bring the heat on low and let it boil again.

Category: Beverage Recipes, Tea RecipesShow Details

Indian Masala Chai (Spiced Milk Tea) Piping Pot Curry

6 hours ago Pipingpotcurry.com Show details

Instructions. Heat water in a pot on medium-high heat. While water is heating, crush spices using a mortar and pestle or a coffee/spice grinder. Add the crushed spices to the water. (The …

Rating: 5/5(34)
Category: Beverage
Cuisine: Indian
Calories: 77 per serving
1. Heat water in a pot on medium-high heat.
2. While water is heating, crush spices using a mortar and pestle or a coffee/spice grinder. Add the crushed spices to the water. (The spices can be replaced with 1/2 tsp of prepared Chai Masala)
3. Grate the ginger directly into the pot of water. Reduce heat to medium and bring the water to a boil.
4. Add the tea leaves and let it boil for a minute. You can also add sugar at this time or add it in the cup when serving.

Category: Recipe for HealthShow Details

The Best Homemade Chai Masala Indiaphile

6 hours ago Indiaphile.info Show details

This ground spice mix is what my mom uses to make chai. I know I'm biased, but I think my mom makes the best chai around! Grinding the spices increases the flavor and aroma of the spices. Because ground up spices lose flavor faster, I grind mine in small batches (just as the recipe above). This recipe makes about 1/2 cup of chai masala.

Rating: 4.8/5(13)
Total Time: 10 mins
Servings: 50
Calories: 3 per serving

Category: Recipe for HealthShow Details

How to make Chai: 5 Amazing Chai Recipes My Food Story

7 hours ago Myfoodstory.com Show details

Add water to a pot and bring it to a slow simmer. Add the crushed whole spices, rose petals and saffron. Simmer for 5-7 minutes and bring to a boil. Add sugar and turn off the heat. Add …

Rating: 5/5(3)
Total Time: 10 mins
Category: Drinks
Calories: 84 per serving
1. Use a mortar and pestle to lightly crush the whole spices. Keep aside.
2. In a pot, bring the water to a boil. Once the water starts to boil, reduce the heat and add the crushed spices and tea leaves. Let it simmer for 5-7 minutes to allow it to absorb all the flavours and gain colour.
3. Add in the milk and sugar, stir to combine. Bring the tea to a boil and turn off the heat. Strain and serve hot along with some digestive biscuits.

Category: Recipe for HealthShow Details

Masala chai recipe (Masala tea) Swasthi's Recipes

3 hours ago Indianhealthyrecipes.com Show details

Every Indian family may have their own recipe to make masala tea. The combination of spices, the quantity of milk, water and the kind of tea to use – is a …

Rating: 4.9/5(88)
Total Time: 7 mins
Category: Drinks
Calories: 93 per serving
1. Pour water to a pot and add the tea. Bring this to a boil.
2. Clean all the spices and add to a blender jar. Powder finely.

Category: Tea RecipesShow Details

Chai (Spiced Indianstyle Tea) Recipe MyRecipes

5 hours ago Myrecipes.com Show details

Step 1. Pour 2 cups water into a medium saucepan and add tea and spices. Bring to a boil over high heat and boil 2 minutes. Advertisement. Step 2. Add sugar and milk and return to a boil. …

Servings: 2-5
Calories: 49 per serving
Total Time: 15 mins
1. Pour 2 cups water into a medium saucepan and add tea and spices. Bring to a boil over high heat and boil 2 minutes.
2. Add sugar and milk and return to a boil. Reduce heat to medium and boil gently 2 minutes, stirring occasionally. Strain and pour into small cups or heatproof glasses.
3. *Find black cardamom in the spice aisle of well-stocked supermarkets, at Indian markets, and at worldspice.com.

Category: Tea RecipesShow Details

Easy Chai Recipe Mom's Kitchen Handbook

7 hours ago Momskitchenhandbook.com Show details

Step One. Combine thinly sliced fresh ginger, cloves, cinnamon, cardamom, and vanilla, along with honey and sugar in 2 cups of water. Bring to a boil …

Rating: 4.4/5(9)
Total Time: 7 mins
Servings: 4
Calories: 127 per serving
1. Put the ginger, 1 tbsp each sugar and honey, vanilla, cinnamon, cardamom, cloves, nutmeg, and water into a small saucepan and simmer for 5 minutes.
2. Remove from heat and add the tea bags. Steep for 10 minutes.
3. Scoop the ginger and cinnamon out of the tea and add the milk. Taste and add more honey/sugar if desired. Warm on the stove and serve. Store leftover chai in the fridge, where it will be tasty for up to 5 days

Category: Recipe for HealthShow Details

Indian Masala Chai My Heart Beets

4 hours ago Myheartbeets.com Show details

Every Indian family has their own way of making chai. This is my family’s quick and easy chai recipe. This is the real deal – an authentic cup of chai is so easy to make! I took my mom to …

Rating: 5/5(6)
Estimated Reading Time: 3 mins
Servings: 2
1. Pour the water into a teapot or small pot and add the spices. Bring the water to a low boil.
2. Add the tea to the pot and cover the pot for 2 minutes.
3. Remove the cover and once the color of the water changes to your liking, add the milk.
4. Bring everything to a full boil, then turn off the heat (be sure to carefully watch the pot so the tea doesn't boil over!).

Category: Recipe for HealthShow Details

Best Chai Tea Recipe (Chai Latte) + VIDEO A Spicy

5 hours ago Aspicyperspective.com Show details

How To Make Chai Tea – This easy homemade Chai Latte Recipe is rich and simple, with tons of exotic spice for authentic Indian flavor. Authentic Indian Chai. What we in America think …

Rating: 4.9/5(34)
Calories: 132 per serving
Category: Beverage
1. Press the cardamom pods until they crack. Bring the water, tea, star anise, cinnamon, and cardamom to a boil.
2. Boil for 8-10 minutes, until the tea is black and has reduced to about 2 cups. Strain and add the sugar. Add the half & half and stir until hot.
3. Place the used cardamom pods in the bottom of the cups for good friends.

Category: Tea Recipes, America RecipesShow Details

Masala Chai Masala Tea How to make Masala Chai Recipe

4 hours ago Vegrecipesofindia.com Show details

After adding milk boil for 2 to 3 minutes. If using chilled milk, then boil with tea for 2 to 3 minutes. If using hot milk, then add the milk and switch off the heat. Pour …

Rating: 4.9/5(10)
Total Time: 10 mins
Category: Breakfast
Calories: 59 per serving
1. Take 1/2 inch cinnamon, 2 to 3 green cardamoms, 2 cloves and 1 inch ginger in a mortar-pestle.
2. Crush coarsely and keep aside.
3. In a sauce pan or a small pan with a handle, heat 2 cups water (250 ml).
4. Let the water come to a boil and then add the crushed spices.

Category: Tea RecipesShow Details

Homemade Chai Recipe Recipe Epicurious

6 hours ago Epicurious.com Show details

This chai recipe—inspired by versions in India—combines black tea, spices, and milk. The savory notes from black pepper and cardamom in this version …

Rating: 3.5/5(49)
Servings: 6

Category: Pepper Recipes, Tea RecipesShow Details

AUTHENTIC INDIAN MASALA CHAI (SPICED MILK TEA) Jagruti's

9 hours ago Jcookingodyssey.com Show details

Authentic Indian Masala Chai aka Indian Spiced Milk Tea is prepared with aromatic spices, fresh ginger, black tea, lots of milk and sugar. A warm cup of traditional masala chai with NanKhatai will soothe and refresh your mind and body.

Cuisine: Indian
Category: Beverage
Servings: 2
Total Time: 15 mins

Category: Tea RecipesShow Details

Chai Recipe Tea Recipe Milk Tea Recipe Indian Tea

3 hours ago Youtube.com Show details

Chai Recipe Tea Recipe Milk Tea Recipe Indian Tea Recipe ‎@FROM ZAIKA KITCHEN Masala Chai masala tea Masala chai cha recipe pink tea recip

Category: Tea RecipesShow Details

Spiced Milk Tea (Masala Chai) Recipe Epicurious

Just Now Epicurious.com Show details

Good recipe , I tried it once so it bears good result.To be honest,Chai is an Urdu word but originally it comes from mandarin cha through Persian chay so its …

Rating: 3.5/5(14)
Total Time: 15 mins

Category: Recipe for HealthShow Details

Authentic Indian Masala Chai (Spiced Milk Tea) Masala

8 hours ago Masalaandchai.com Show details

Masala Chai, or chaa in other regions, is a milk tea simmered with spices. Chai originated in India during British colonization and is now enjoyed throughout the diaspora. It was heavily popularized in the United States by Teavana's Oprah Chai Tea at Starbucks in 2014 as a …

Ratings: 4
Calories: 100 per serving
Category: Drinks

Category: Tea RecipesShow Details

Kesar Chai Recipe Saffron Tea Recipe by Archana's Kitchen

9 hours ago Archanaskitchen.com Show details

Kesar Chai Recipe is a comforting drink had during a Tea Time snack or even for a morning breakfast. The addition of saffron strands while the water is boiling for the tea, gives the tea a deep orange color. Once you add the tea leaves, allow it to brew just a little to ensure the tea is light and does not turn bitter. Kesar Chai makes a perfect light tea for breakfast or an evening snack.

Rating: 4.9/5(6K)
Servings: 2
Cuisine: North Indian Recipes
Total Time: 10 mins

Category: Breakfast Recipes, Drink Recipes, Snack Recipes, Tea RecipesShow Details

Chai Masala Powder Recipe Homemade Indian Chai Masala Powder

9 hours ago Achalafood.com Show details

Chai Masala Powder Recipe with step by step photos and video recipe – is an Indian spice mix mainly used to flavor the milk tea (chai). This masala tea powder is a dry, ready-to-use, …

Reviews: 1
Category: Beverages, Condiment
Cuisine: Indian
Total Time: 10 mins
1. Collect all the required ingredients.
2. In a saucepan take 1 cup water, 2 tsp tea powder and 3 tsp sugar.

Category: Tea RecipesShow Details

Ginger Chai Recipe Indian Chai Recipe How to Make

3 hours ago Youtube.com Show details

Check out and enjoy this easy recipe to make Indian Chai which gives energy and freshness in every sip. Chai is undoubtely the most popular drink in India. I

Category: Drink RecipesShow Details

Masala Chai (Indian Spiced Milk Tea) • Just One Cookbook

7 hours ago Justonecookbook.com Show details

The Masala Chai is a delicious Indian milk tea made with a blend of spices such as cardamom and ginger. There are many versions of this tea, but this recipe is from my Indian

Rating: 4.3/5(22)
Total Time: 8 mins
Category: Drinks
Calories: 47 per serving
1. Gather all the ingredients.
2. With a mortar and pestle, crack the cardamom pods and discard the pod. Grind the cardamom into a fine powder. If you use ginger, cut it into one thin slice.
3. In a small saucepan, pour the water from the cups.
4. Add cardamom, sugar, and ginger if you like, and bring it to a boil.

Category: Tea RecipesShow Details

'Authentic' Traditional Masala Chai Recipe – Buttered Veg

9 hours ago Butteredveg.com Show details

Second is the stamp of approval this recipe got from my Indian family, and third is the way I've created my own experiences around masala chai at our home in New York. The last point is …

Rating: 5/5(3)
Category: Drinks
Cuisine: Indian
Calories: 89 per serving
1. Grind the spices (optional): Place cardamom pods, peppercorns, fennel seeds, and cinnamon stick in a mortar and pestle or a coffee grinder reserved for spices. Grind spices into a coarse powder, or simply crush them a little with the pestle. This step is optional. You can also use the spices in their whole form, or even spice powders if this is all you have.
2. Make the chai: Add water, cardamom, peppercorns, fennel, cinnamon, and fresh ginger to a small pot and bring to a boil. Turn down the heat, add the black tea leaves, and give it a stir. Simmer for 5 minutes. Add the milk of your choice and heat just up to the boiling point. Turn off the heat, strain, and serve.
3. To serve: Masala chai is usually served sweetened with raw sugar. You could also use honey, agave, or any other sugar you have on hand.

Category: Recipe for HealthShow Details

Ginger Cardamom Chai Cook With Manali

2 hours ago Cookwithmanali.com Show details

Heat water in a pan on medium flame. Add grated ginger & crushed cardamom seeds. Once the water is hot, add the milk and also the sugar. Let the milk & spices comes to a boil. Add the …

Rating: 5/5(10)
Category: Drinks
Cuisine: Indian
Calories: 63 per serving
1. Peel the cardamom and take out the seeds. Crush them using a mortar & pestle. Set aside.
2. Heat water in a pan on medium flame.
3. Add grated ginger & crushed cardamom seeds.
4. Once the water is hot, add the milk and also the sugar.

Category: Recipe for HealthShow Details

Chai! Recipe: Best Traditional Indian TeaFROM SCRATCH

Just Now Chai-tea.org Show details

I read the Indian Tea recipes on your Chai Recipes page. Quite interestingly, most of these recipes are for "busy" people. Even from the well known cook expert. I do not want to boast, but try the following traditional recipe, which is used by hundreds of thousands of Indian housewives, who have lots of …

DATE: 11/22/97
FROM: vijay
EMAIL: [email protected]
TITLE: Best Traditional Indian Tea---FROM SCRATCH

Category: Tea RecipesShow Details

Chai Tea Recipe Indian Tea YouTube

3 hours ago Youtube.com Show details

How to make Chai Tea - Indian Tea PRINT RECIPE: https://anitacooks.com/recipe/chai-tea-recipe-indian-tea/ MASALA CHAI : https://www.youtube.com/watch?v=ZtoT

Category: Tea RecipesShow Details

Masala Chai (Spiced Indian Tea) Spice Cravings

7 hours ago Spicecravings.com Show details

Benefits of Masala Chai. Indian masala chai doesn't just have great flavor, it also has the following health benefits:. Invigorating: Masala chai is made with black tea which contains caffeine, …

Rating: 5/5(1)
Total Time: 10 mins
Category: Drinks
Calories: 52 per serving
1. Add water in a sauce pan and turn the heat on medium-high. Add freshly grated ginger. Let the water come up to a simmer.
2. Add chai masala powder. If using whole spices instead, add them to a mortar and pestle and crush them lightly before adding to the water.
3. As soon as the water comes to a boil, add the tea leaves and let them brew for 30 seconds.
4. Add milk and let the tea come to a roaring boil. Monitor it at this stage so it doesn't spill over.

Category: Tea RecipesShow Details

Indian Cafe Chai The Curry Mommy

1 hours ago Thecurrymommy.com Show details

A traditional cup of chai consists of black tea, Indian spices, and full-fat milk that is boiled together for a few minutes. It is a common drink that can be found at an Indian Cafe or Indian Restaurant, which is often served with packaged fried snacks, bread butter, fresh fried potatoes (pakora), or even Indian Fried Rice.

Rating: 5/5(1)
Category: Drinks
Cuisine: Indian
Total Time: 10 mins

Category: Bread Recipes, Drink Recipes, Potato Recipes, Rice Recipes, Snack Recipes, Tea RecipesShow Details

How To Make Indian Chai? Travel and Culture

3 hours ago Travelandculture.in Show details

In India chai is what coffee is, in the west. Be it a rainy day or an extremely hot day, chai is the fuel for the Indians. Originated from the Chinese word for Tea – “Cha”, it has become popular around the world as “Indian chai”. In this article, we will share how to make Indian chai in at home in less than 10 minutes.

Estimated Reading Time: 2 mins

Category: Tea Recipes, Chinese RecipesShow Details

Indian Chai Recipe by Aakash CookEatShare

1 hours ago Cookeatshare.com Show details

Step 1; Pour 2 cups water into a medium saucepan and add tea and spices. Bring to a boil over high heat and boil 2 minutes. Step 2; Add sugar and milk and return to a boil.

Rating: 5/5(1)
Total Time: 11 mins
Category: Quick And Easy
Calories: 110 per serving

Category: Tea RecipesShow Details

Nidhi's Indian Masala Chai Recipe I The Cookaway

5 hours ago Thecookaway.com Show details

As with most Indian dishes, masala chai can be made in many different ways using various combinations of spices and methods. I’ve shared my favourite recipe for chai below. Having …

Cuisine: Indian
Estimated Reading Time: 4 mins
Servings: 2
Total Time: 10 mins
1. Bring the water to a boil in a small pan.
2. Gently crush the whole spices and ginger in a pestle mortar.
3. Add the crushed spices to the boiling water and allow to simmer for a few minutes.
4. Then, add the loose tea leaves or tea bags into the water and allow them to brew for a couple of minutes before adding the milk to taste.

Category: Recipe for HealthShow Details

Chai Tea Recipe: How to Make It Taste of Home

5 hours ago Tasteofhome.com Show details

Directions. Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released. Add the tea bags, sugar, ginger, …

Rating: 5/5(4)
Servings: 4
Cuisine: Asia, Indian
Total Time: 20 mins
1. Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water.
2. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags.
3. Stir in hot milk. Pour into mugs.

Category: Pepper Recipes, Tea RecipesShow Details

Recipes Around the World: Indian Masala Chai • The Blonde

6 hours ago Theblondeabroad.com Show details

Cultural Context. First and foremost, it’s important to discuss exactly what masala chai is. The word masala is a general term used for any number of spice combinations used in Indian cooking. And the word chai is Hindi for “tea.” So, when broken down, a masala chai is essentially spicy tea. Often in the western world, we hear of people drinking “chai tea” which is grammatically

Reviews: 8
Estimated Reading Time: 5 mins

Category: Drink Recipes, Tea RecipesShow Details

Indian chai How to Make Indian Chai Indian Masala Chai

2 hours ago Viniscookbook.com Show details

What is Indian chai? Chai is a hot beverage made using tea leaves, milk, water, sugar. In this particular recipe, I have used condensed milk which makes it very silky, creamy and smooth. It is ready in no time but it has such flavour as if it has been simmered for long. One secret ingredient i.e. condensed milk does everything in Indian chai

Rating: 5/5(1)
Makes: 1 cup
Cook time: 5 minutes
Prep time: Nil

Category: Beverage Recipes, Tea RecipesShow Details

Masala Chai, Ginger Cardamom Chai, Indian Chai Recipe

3 hours ago Kannammacooks.com Show details

Indian Chai - Masala Tea recipe with step by step pictures and a detailed video. Chai made with spices and indian mamri tea leaves. Masala Chai, Ginger …

Rating: 4.8/5(6)
Category: Tea
Cuisine: Indian
Total Time: 6 mins
1. Add a cup of water to a two liter pressure cooker.
2. Place a bowl inside the cooker and add in all the ingredients mentioned above.
3. Cover the cooker and cook for 3 minutes on medium flame. About 1-2 whistles might come in these 3 minutes.
4. Switch off the flame and remove the pressure manually.

Category: Tea RecipesShow Details

Best Indian Ginger Tea Recipe (Adrak Chai) Step by Step

5 hours ago Whiskaffair.com Show details

A mug filled with Adrak Chai and plateful munchies is just what you need to unwind yourself after a busy day. I love to savor this Indian milk tea recipe, especially during the monsoon …

Rating: 3.5/5(8)
Total Time: 12 mins
Category: Beverage
Calories: 31 per serving
1. Heat water in a pan.
2. Once the water comes to a boil, add ginger in it and let it boil for a minute on low heat.
3. Add tea leaves and sugar and again boil for a minute.
4. Now add milk and let the tea boil for another minute.

Category: Tea RecipesShow Details

Autentic Indian Masala Chai Recipe + Video (Spiced Milk

4 hours ago Mygingergarlickitchen.com Show details

Learn How To Make Authentic Indian Masala Chai Recipe Spiced Milk Tea Recipe with a simple video tutorial.. Tea / Chai is India’s National Drink which is …

Rating: 4.1/5(126)
Calories: 95 per serving
Category: Drinks
1. In a mortar, crush the ginger and transfer it to a plate. Set it aside.
2. Heat 2.5 cups water in a saucepan.
3. ENJOY THIS RECIPE.

Category: Drink Recipes, Tea RecipesShow Details

Lemon Grass Tea Recipe / masala tea powder recipe

6 hours ago Pioneerwomandesign.blogspot.com Show details

Lemon Grass Tea Recipe / masala tea powder recipe homemade indian chai masala Lemon Grass Tea Recipe Oct 24, 2018 · lemongrass is an herb that people can use to make a nutritious tea. Jul 23, 2020 · to mince lemongrass, chop off the 1/2 inch of tough bottom and the green, woody top section (which can be boiled in water with honey to produce

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Category: Lemon Recipes, Tea RecipesShow Details

Starbucks chai tea latte recipe Yummy Indian Kitchen

3 hours ago Yummyindiankitchen.com Show details

The recipe basically uses hot milk here but different versions can be made using hot milk or cold milk. This recipe is a modified Indian chai or milk tea made using Starbucks copycat style for the readers looking to make this kind of recipe.

Cuisine: American, International
Category: Coffee, Drinks/Beverages, Latte, Tea
Servings: 2
Calories: 27 per serving

Category: Tea RecipesShow Details

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Frequently Asked Questions

What spices make chai?

The spices that make up traditional masala chai usually include some combination of five basic spices: cardamom, ginger, clove, black pepper and cinnamon. Other spices and flavorings may include anise, fennel, nutmeg, vanilla, coriander, allspice, bay leaves—you get the idea. Some people really empty out the whole spice rack here.

What is Chai for an Indian?

Chai is the Indian word for “tea”. In India “chai” simply means tea. But in the West it refers specifically to spiced Indian-style tea – that is, tea with traditional Indian spices and milk. This is also referred to as Masala Chai, which is more popular in India than coffee.

How can chai tea improve your health?

TOP 7 HEALTH BENEFITS It helps reduce the risk of cancer. Cancer is a result of "rebel" cells that grow in shape and number while damaging the DNA and other healthy cells. ... It boosts your metabolism. ... It fights free radicals. ... It offers digestive support. ... It has anti-inflammatory effects. ... It prevents diabetes. ... It boosts your energy. ...

What's in chai tea?

Chai Tea Concentrate 20 whole black peppercorns 5 whole cloves 5 green cardamom pods 1 cinnamon stick 1 star anise 2.5 cups (593 ml) water 2.5 tablespoons (38 ml) loose-leaf black tea 4 inches (10 cm) of fresh ginger, sliced

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