Ina Garten Salmon Marinade Recipe

All Time (17 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Ina Garten Salmon Marinade Recipe

Salmon Marinade Recipe Food.com

Just Now Food.com Show details

Blend all ingredients and marinate fresh salmon steaks for at least 4 hours. Broil the marinated salmon steaks for 7-8 minutes per side and serve.

Rating: 5/5(6)
Total Time: 4 hrs 5 mins
Category: Asian
Calories: 130 per serving
1. Blend all ingredients and marinate fresh salmon steaks for at least 4 hours.
2. Broil the marinated salmon steaks for 7-8 minutes per side and serve.

Category: barefoot contessa salmon recipesShow Details

Ina Garten's Easy Asian Grilled Salmon Recipe FN Dish

1 hours ago Foodnetwork.com Show details

Ina Garten's mustard-soy sauce marinade dresses up fresh salmon fillets in this simple seafood supper that's ready in a flash.

Category: Ina garten salmon sauce recipeShow Details

Ina Garten's 5Star Grilled Salmon Barefoot Contessa

3 hours ago Youtube.com Show details

Ina's soy sauce, dijon and garlic glaze is so simple, yet so perfect.Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2TCdZhAIna Gart

Category: seared salmon recipes ina gartenShow Details

Barefoot Contessa Salmon Teriyaki & Broccolini Recipes

3 hours ago Barefootcontessa.com Show details

Salmon Teriyaki & Broccolini. Preheat the oven to 400 degrees. Arrange two racks evenly spaced in the oven. In a small saucepan, combine the vegetable oil, soy sauce

1. Combine the rice, water, butter, and salt in a medium saucepan, bring the water to a boil, lower the heat, cover, and simmer for 15 minutes, until the water is absorbed and the rice is tender and fluffy.
2. You may have to pull the pot halfway off the burner to keep a simmer.
3. Fluff with a fork and serve hot.

Category: Vegetable RecipesShow Details

Hot Smoked Salmon Recipe Ina Garten Food Network

2 hours ago Foodnetwork.com Show details

The night before serving, combine the granulated sugar, brown sugar, 2 tablespoons salt, the peppercorns, and lemon zest in a small bowl. Place the salmon fillets skin-side down on a large …

Rating: 4.8/5(8)
Author: Ina Garten
Servings: 6
Category: Main-Dish
1. The night before serving, combine the granulated sugar, brown sugar, 2 tablespoons salt, the peppercorns, and lemon zest in a small bowl. Place the salmon fillets skin-side down on a large flat ceramic or glass dish. Spread the mixture evenly on top of the salmon. Cover the dish with plastic wrap and refrigerate.
2. At least 1 1/2 hours before you plan to cook the salmon, soak the wood chips in water.
3. Thirty minutes before you¿re ready to cook, heat the charcoal. Place a double layer of coals on one side of the grill, light them, and allow them to burn until the coals are gray on the outside. (I use a charcoal chimney to light the coals.) Sprinkle half the soaked wood chips on the hot coals (you will see lots of smoke). On the other side of the grill, place the foil pan and pour in 1 cup water. Place the cooking grate over the coals and the pan.
4. Scrape most of the sugar mixture off the salmon and sprinkle with 1 teaspoon of salt. Place the salmon skin-side down on the side of the grill directly over the foil pan. Put the lid on the grill, making sure the top and bottom vents are open. Smoke the salmon for 10 minutes. Add the remaining wood chips directly on the coals and cook for 5 to 10 more minutes, depending on the thickness of the salmon, until it's firm to the touch and barely cooked. Don't overcook the salmon or it will be dry!

Category: Lemon Recipes, Pepper RecipesShow Details

Salmon & Melting Cherry Tomatoes Recipe Ina Garten

9 hours ago Foodnetwork.com Show details

Preheat the oven to 425 degrees F. Heat 3 tablespoons of the olive oil in a medium (10-inch) saute pan. Add the onion and saute over medium-low heat for 5 …

Rating: 5/5(63)
Author: Ina Garten
Servings: 4
Category: Main-Dish
1. Preheat the oven to 425 degrees F.
2. Heat 3 tablespoons of the olive oil in a medium (10-inch) saute pan. Add the onion and saute over medium-low heat for 5 minutes, stirring occasionally, until very tender but not browned. Add the garlic and saute for 1 more minute. Stir in the tomatoes, 1 teaspoon salt, and 1/2 teaspoon pepper and cook over medium-low heat for 10 to 15 minutes, stirring occasionally, until the liquid evaporates and the tomato sauce thickens slightly. Off the heat, stir in the vinegar and basil.
3. Meanwhile, place a large (12-inch) cast-iron pan over high heat for 5 minutes. Brush the salmon all over with olive oil, sprinkle liberally with salt and pepper, and place it skin side up in the pan. Cook the fish for 3 to 4 minutes without moving them, until browned. Turn the salmon skin side down with a small metal spatula and transfer the pan to the oven for 8 minutes. (The salmon will not be completely cooked through.) Remove the fish to a serving platter, cover with aluminum foil, and allow to rest for 5 minutes.
4. Reheat the tomatoes, season to taste, and serve hot, warm, or at room temperature along with the salmon.

Category: Recipe for HealthShow Details

Roasted Salmon Tacos Recipe Ina Garten Food Network

5 hours ago Foodnetwork.com Show details

Mix the chile powder, lime zest, and 1 1/2 teaspoons salt in a small bowl. Brush the salmon with 1 tablespoon of the lime juice and sprinkle with the chipotle …

Rating: 5/5(84)
Difficulty: Easy
Category: Main-Dish
Steps: 4
1. At least an hour before you plan to serve the tacos, toss the cabbage, cucumber, vinegar, dill, 1 teaspoon salt, and 1/2 teaspoon black pepper together in a large bowl. Cover and refrigerate, allowing the cabbage to marinate.
2. When ready to serve, preheat the oven to 425 degrees. Brush a baking dish with olive oil and place the salmon in it. Mix the chile powder, lime zest, and 1 1/2 teaspoons salt in a small bowl. Brush the salmon with 1 tablespoon of the lime juice and sprinkle with the chipotle seasoning mixture. Roast for 12 to 15 minutes, depending on the thickness of the fish, until the salmon is just cooked through.
3. Wrap the tortillas in 2 foil packets and place them in the oven with the salmon. Roughly mash the avocados with the remaining 2 tablespoons of lime juice, the Sriracha, 1 teaspoon salt, and 1/4 teaspoon black pepper.
4. To serve, lay 2 warm tortillas on each of 6 plates. Place a dollop of the avocado mixture on one side of each tortilla, then some large chunks of salmon, and finally, some of the slaw. Fold the tortillas in half over the filling (they will be messy!) and serve warm.

Category: Tea RecipesShow Details

Roasted Salmon With LemonGarlic Herb Butter Recipe Food.com

9 hours ago Food.com Show details

Arrange salmon filets skin-side-down in a baking pan. Gently spread butter mixture evenly over filets. If desired, garnish by arranging lemon slices (two per filet) atop filets and top each …

Servings: 4
Total Time: 42 mins
Category: < 60 Mins
Calories: 477 per serving
1. Preheat oven to 375°F.
2. In a small mixing bowl, combine butter, thyme, rosemary, garlic, pepper, lemon zest and lemon juice.
3. Arrange salmon filets skin-side-down in a baking pan.
4. Gently spread butter mixture evenly over filets. If desired, garnish by arranging lemon slices (two per filet) atop filets and top each filet with sprig of rosemary. Marinate at room temperature for 15 minutes.

Category: Baking Recipes, Lemon RecipesShow Details

ASIAN GRILLED SALMON (INA GARTEN) recipe Epicurious.com

7 hours ago Epicurious.com Show details

Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes. Place the salmon skin side down on

Cuisine: Asian
Category: Fish

Category: Recipe for HealthShow Details

INA GARTEN ASIAN GRILLED SALMON recipe Epicurious.com

8 hours ago Epicurious.com Show details

Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a …

Cuisine: American, Asian
Servings: 4

Category: Fish RecipesShow Details

Barefoot Contessa PankoCrusted Salmon Recipes

7 hours ago Barefootcontessa.com Show details

In a small bowl, mix together the panko, parsley, lemon zest, ½ teaspoon salt, and ½ teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside. Place the salmon

1. Preheat the oven to 425 degrees. In a small bowl, mix together the panko, parsley, lemon zest, ½ teaspoon salt, and ½ teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside.
2. Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Press the panko mixture thickly on top of the mustard on each salmon fillet. The mustard will help the panko adhere.
3. Heat the vegetable oil over medium-high heat in a 12-inch cast-iron skillet or large heavy, ovenproof pan. When the oil is very hot, add the salmon fillets, skin side down, and sear for 3 to 4 minutes, without turning, to brown the skin.
4. Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven, cover with aluminum foil, and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges.

Category: Lemon Recipes, Pepper Recipes, Tea RecipesShow Details

BAREFOOT CONTESSA'S HERBROASTED SALMON recipe

5 hours ago Epicurious.com Show details

Whisk together the olive oil and lemon juice and drizzle the mixture evenly over the salmon. Let it stand at room temperature to marinate for …

Rating: 4/4(1)
Servings: 5-6
Cuisine: American
Category: Fish, Roast, Healthy

Category: Lemon RecipesShow Details

The BEST Grilled Salmon Recipe {5Ingredient Recipe

8 hours ago Cookingclassy.com Show details

Why I Love This Grilled Salmon Recipe. This is a recipe that comes from Ina Garten. I saw it on Food Network a few years ago and finally got around to making it today. The recipe had 752 reviews and it came in at 4.8 stars and for good reason, this grilled salmon

Rating: 5/5(15)
Total Time: 25 mins
Category: Main Course
Calories: 437 per serving
1. Lay salmon skin side down on a cutting board and cut salmon crosswise into 6 equal portions, transfer to a 13 by 9-inch baking dish skin side down.
2. In a small mixing bowl, whisk together soy sauce, mustard, garlic and olive oil until mixture is emulsified (fully comes together).
3. Set aside about 2 Tbsp of the marinade mixture then spoon and spread remaining mixture over salmon, let rest at room temperature 10 minutes.
4. Meanwhile preheat grill over medium-high heat to about 400 degrees F. Clean grill grates and brush with oil.

Category: Food RecipesShow Details

Barefoot Contessa MustardRoasted Fish Recipes

7 hours ago Barefootcontessa.com Show details

Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper. Combine the crème fraîche, two mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Spoon the sauce

Category: Baking Recipes, Fish Recipes, Pepper Recipes, Tea RecipesShow Details

Salmon Teriyaki & Broccolini Barefoot Contessa (enUS)

8 hours ago Barefootcontessa.com Show details

Steamed white basmati rice (recipe follows) Preheat the oven to 400 degrees. Arrange two racks evenly spaced in the oven. In a small saucepan, combine the vegetable oil, soy sauce, maple syrup, sesame oil, ginger, garlic, and hot red pepper flakes. Bring to a boil over medium heat, lower the heat and simmer for 3 minutes. Set aside off the heat.

Category: Pepper Recipes, Rice Recipes, Tea Recipes, Vegetable RecipesShow Details

ROASTED SALMON WITH HERBS INA GARTEN recipe …

3 hours ago Epicurious.com Show details

Preheat the oven to 425 degrees. Place the salmon fillet in a glass, ceramic, or stainless-steel roasting dish and season it generously with salt and pepper. Whisk together the olive oil and lemon

Cuisine: American
Category: Fish
Servings: 4-6

Category: Lemon Recipes, Pepper RecipesShow Details

Asian Grilled Salmon A Family Feast®

Just Now Afamilyfeast.com Show details

Ina Garten’s Asian Grilled Salmon recipe combines Dijon mustard, soy sauce, olive oil and garlic as a marinade and sauce that is perfect for fresh salmon. Every summer – for years – Jack and I have been making this Asian Grilled Salmon recipe.

Cuisine: Asian
Total Time: 30 mins
Category: Entree
Calories: 1380 per serving
1. Heat grill to medium high and clean grill grates.
2. Cut salmon filet into four portions, leaving skin on and lay out on a sheet tray.
3. In a small bowl whisk mustard, soy, oil and garlic.
4. Ten minutes before grilling, brush half of this mixture onto the tops and sides of the salmon.

Category: Recipe for HealthShow Details

All Time (17 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How to make Asian grilled salmon with marinade?

Ingredients 1 1 side fresh salmon, boned but skin on (about 3 pounds) 2 For the marinade: 3 2 tablespoons Dijon mustard 4 3 tablespoons good soy sauce 5 6 tablespoons good olive oil 6 1/2 teaspoon minced garlic More ...

What kind of sauce does Ina Garten use for salmon?

With just five simple ingredients, most of which are probably in your pantry, Ina’s mustard-soy sauce marinade dresses up fresh salmon fillets in this simple seafood supper that's ready in a flash. Entertain like a pro and serve this dish with Tyler's Heirloom Tomato Chow-Chow and Grilled Tropical Fruit for dessert.

How to cook salmon fillet with green herbs?

Directions. Scatter the herb mixture over the salmon fillet, turning it so that both sides are generously coated with the green herbs. Pour the wine around the fish fillet. Roast the salmon for 10 to 12 minutes, until almost cooked in the center at the thickest part. The center will be firm with just a line of uncooked salmon in the very center.

What are the ingredients in a 5 Ingredient salmon marinade?

It’s amazing what 5 ingredients and 5 minutes prep can do. It has a well rounded flavor, it had just the right amount of saltiness and depth (from the soy sauce-based salmon marinade), and it had just enough tang and spice from the vinegar and mustard seed (in the mustard).

Most Popular Search