Impossible Beef Recipe

All Time (42 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Impossible Beef Recipe

Impossible Foods All Of Our Recipes

5 hours ago Impossiblefoods.com Show details

Impossible Burger is the planet-friendly alternative in any recipe that calls for ground beef. It cooks like ground beef in your favorite dishes—and tastes great in everything from your messiest Sloppy Joes to Larb, a Laotian dish.

1. Pinterest.co
2. 11 reviews
3. 1 hr 5 min
4. Recipe Goldmine
5. BigOven
6. 30 min · 1425 cals · 1 serving
7. Freshnlean.com
8. 20 min · 4 servs
9. Yummly.com
10. 350 cals · 7 servs
11. Freshnlean.com
12. 35 min · 4 servs
13. Tomathouse.com
14. Pinterest.com
15. 750 reviews
16. 35 min · 435 cals · 6 servs
17. Recipeland.com
18. 426 reviews
19. 40 min · 263 cals · 8 servs
20. Plantbasedonabudget.com
21. 6 reviews
22. 25 min
23. Yummly.com
24. 1 review
25. 35 min · 320 cals · 3 servs
26. Noshing With The Nolands
27. 70 reviews
28. 45 min · 304 cals · 8 servs
29. Start CookingThe best part about Impossible Burger is that it cooks like ground beef. For fillings, sear …
30. Impossible™ Italian Meatball…Preheat the oven to 425° F. Dice the yellow onion. Remove the stems from the fresh …

Category: Recipes using impossible burgerShow Details

PlantBased “Ground Beef” Recipes Using Impossible™ Burger

7 hours ago Impossiblefoods.com Show details

Anything you make with ground beef can be made with Impossible Burger.Let’s start out our revamped ground beef dinner ideas with a Cheesy Impossible™ Shepherd’s Pie. (opens in a new tab) Don’t let the extensive ingredients list feel daunting. This is a …

Category: Recipes using impossible meatShow Details

Impossible Beef Recipes

2 hours ago Tfrecipes.com Show details

Our Impossible Beef Tacos recipe comes together in just 20 minutes and serves around four people – the perfect amount for a meal with friends, or for meal prepping throughout the week. Each serving has 548 calories, 22 grams of plant protein, and 28 grams of fat. This fat count is a lot lower than if this recipe was made with real beef

Category: Impossible ground beef recipesShow Details

Impossible Foods BBQ Impossible™ Meatloaf Recipe

9 hours ago Impossiblefoods.com Show details

Chef Mimi’s Impossible™ BBQ Meatloaf recipe is a certified crowd-pleaser. Combining peppers, onions and spices, this simple dish will satisfy your tastebuds and deliver comfort in every slice. Add in mouth-watering BBQ sauce and the delicious taste of …

Category: Recipes for impossible burger meatShow Details

Impossible: The Cookbook

6 hours ago Impossiblefoods.com Show details

We've partnered with some of the world's best chefs, like Traci Des Jardins and Brad Farmerie, to bring you 40 delicious plant-based recipes, from Impossible Moroccan Cigars to Impossible Thai Basil Stir-Fry. Impossible Burger is made for all your …

Category: bisquick impossible pie recipesShow Details

Homemade Impossible Burger The Spruce Eats

4 hours ago Thespruceeats.com Show details

You can also use this “meat” for any recipe where it calls for beef! Try making a soup like this stuffed pepper inspired one, or tacos using Impossible meat …

Rating: 3.8/5(22)
Total Time: 20 mins
Category: Lunch, Dinner, Entree, Sandwich
Calories: 545 per serving

Category: Beef Recipes, Meat Recipes, Pepper Recipes, Soup RecipesShow Details

Impossible Burger Meatloaf Recipe Karissa's Vegan Kitchen

4 hours ago Karissasvegankitchen.com Show details

Preheat the oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat. Mix all of the ingredients together in a bowl, then form into a loaf …

Rating: 5/5(268)
Calories: 294 per serving
Category: Dinner, Main Course
1. Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat.
2. In a bowl, mix all ingredients together (Impossible burger, breadcrumbs, ketchup, garlic powder, Worcestershire sauce, onion powder, parsley, salt, and pepper.
3. Form into a loaf shape on the baking sheet.
4. Bake for 25-30 minutes, or until browned.

Category: Baking RecipesShow Details

DIY Impossible Burger The Secret Recipe is OUT! YouTube

3 hours ago Youtube.com Show details

I wanted to know how to make the Impossible Burger 2.0 but the recipe is secret. So I scoured the internet for as much info as I could find and put together

Author: Sauce Stache
Views: 335K

Category: Burger RecipesShow Details

The best Impossible burger recipe Los Angeles Times

2 hours ago Latimes.com Show details

By Genevieve Ko · Sep 27, 2019 · 4 mins to read

Category: Recipe for HealthShow Details

DIY Impossible Burger 2.0 Recipe Make it at Home Planted365

1 hours ago Planted365.com Show details

Easy Recipe for a Delicious Impossible Burger 2.0. This DIY Impossible Burger 2.0 recipe is built on a foundation of protein, fat, a starchy binder, and beef

Rating: 4.3/5(38)
Category: Main Course
Cuisine: Vegan
Estimated Reading Time: 6 mins
1. Cook the short grain rice according to package directions and set aside,
2. Place 2 cups TVP in a medium-sized heat-safe bowl. Bring 2 cups vegetable broth to a boil and pour into the TVP. Let sit for a few minutes for the TVP to absorb the liquid. Fluff with a fork.
3. Add the TVP, rice, and the rest of the ingredients to a food processor and pulse until well mixed but not so much it loses its texture.
4. Form into patties and cook using your desired method.

Category: Beef Recipes, Burger RecipesShow Details

10 Best Bisquick Impossible Pie Bisquick Recipes Yummly

3 hours ago Yummly.com Show details

ground beef, pepper, cheddar cheese, salt, diced green chilies and 6 more Retro Coconut Impossible Pie The Kitchen Magpie bisquick, eggs, salted butter, white sugar, vanilla, shredded coconut and 1 more

Category: Beef Recipes, Cheese Recipes, Chili Recipes, Egg Recipes, Pepper RecipesShow Details

Vegan Impossible Meat Beef Tacos Recipe (with Photos

3 hours ago Freshnlean.com Show details

Our Impossible Beef Tacos recipe comes together in just 20 minutes and serves around four people – the perfect amount for a meal with friends, or for meal prepping throughout the week. Each serving has 548 calories, 22 grams of plant protein, and 28 grams of fat. This fat count is a lot lower than if this recipe was made with real beef

Servings: 4
Total Time: 20 mins
Estimated Reading Time: 2 mins
Calories: 548 per serving

Category: Beef RecipesShow Details

Impossible Tacos PlantBased on a Budget

6 hours ago Plantbasedonabudget.com Show details

Cook the Impossible Meat according to package instructions. Stir in the tomato sauce and all the spices and cook on medium-low heat for 5 to 7 minutes, or until everything is absorbed. Stir frequently to avoid burning. Scoop taco meat on the corn tortillas and sprinkle with garnishes. Keyword impossible burger, impossible foods, meaty tacos

Cuisine: Mexican
Category: Lunch
Servings: 8
Total Time: 25 mins

Category: Burger Recipes, Food Recipes, Meat RecipesShow Details

Impossible Bolognese Pasta Bolo Restaurant Business

2 hours ago Restaurantbusinessonline.com Show details

Chef Mogan Anthony substitutes plant-based Impossible meat for the beef traditionally used in a classic Bolognese sauce. The result is a meaty-tasting pasta that fits into a …

Ingredients: Pasta
Estimated Reading Time: 40 secs
Menu Part: Entree
1. In large saute pan over medium heat, heat oil. Add plant-based meat; increase heat to medium-high. Cook 2 minutes. Stir garlic, shallots, parsley and sambal into meat; cook 1 minute. Stir in marinara sauce; bring to a simmer. Reduce heat to low; simmer sauce 5 minutes longer. Stir cooked pasta into sauce. Finish with a squeeze of lemon and salt and pepper to taste. Photograph courtesy of Locali Pizza Bar & Kitchen
2. 1. For candied pecans, combine pecan halves and corn syrup in small saucepan over low heat. Simmer 10 to 15 minutes. 2. Prepare sheet pan with parchment paper sprayed with cooking spray. Preheat oven to 250 F. Drain pecans and transfer to prepared pan, spreading so that pecans are in single layer and not touching. Bake until hard, like glass, approximately 15 to 20 minutes. Transfer pecans to a cooling rack until completely cooled and not sticky. Store in airtight container until ready to serve. 3. For cherry jam, combine dried cherries, water, brown sugar and pinch kosher salt in small saucepan over medium heat. Cook until reduced by half, approximately 30 minutes. 4. Transfer jam to a food processor and pulse until slightly chunky. Transfer to a container to cool completely. Store refrigerated until ready to use. 5. Brush pretzel roll slices with olive oil and season with salt and pepper. Bake at 350F until golden brown, 2 to 3 minutes. 6. Arrange cheeses on board or platter. Arrange
3. Remove all of the watermelon’s green peel, and slice off most of the flesh, leaving about ¼ to ½ inch of watermelon flesh. Cut the rind into 1-inch cubes. In medium saucepan over medium-high heat, bring the apple cider vinegar, water, sugar, ginger, salt and spices to a boil. Hold the boil for 60 seconds than carefully add the watermelon. Return to a boil and turn off the heat. Move the pickled rind to a 2-quart jar using a canning funnel and ladle. Pour on as much of the pickling juice as possible. Loosely place the lid on the jar and leave at room temperature until cool. Once cool, tighten the lid and refrigerate. Store pickles in refrigerator and consume within a month. Photo courtesy of National Watermelon Promotion Board
4. 1. Trim skin off prosciutto and remove any sinew or tendons. Cut into ½-inch cubes. 2. In food processor, combine Calabrian chiles, tomato paste and garlic; process until no large chile or garlic pieces remain. Add black pepper, paprika, onion powder and oregano; stir to incorporate. 3. In bowl, toss prosciutto cubes with chile-herb mixture; freeze on sheet tray until nearly frozen. 4. Set up meat grinder with 3/8- or ¼-in. die. Run prosciutto through grinder twice, rechilling between grinds if necessary. 5. Remove ground prosciutto to mixer fitted with paddle attachment. Add red wine vinegar and paddle just until incorporated. 6. Refrigerate until ready to use. To serve, spread on bread or crackers. Photo courtesy of Consorzio del Prosciutto di Parma

Category: Beef Recipes, Meat Recipes, Pasta RecipesShow Details

Bisquick Impossibly Easy Pie Recipes BettyCrocker.com

6 hours ago Bettycrocker.com Show details

Bisquick Impossibly Easy Pie Recipes. Trusted Bisquick impossibly easy pie recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2.

Category: Recipe for HealthShow Details

Impossible Beef Kebabs Recipe (Vegan) Fresh n' Lean

4 hours ago Freshnlean.com Show details

2. Prepare rice to package instructions. 3. In a medium bowl, combine onion, Impossible beef, ½ tsp salt, ½ tsp pepper, parsley, garlic powder, sumac, and turmeric. 4. Form Impossible beef mixture into oval-shaped patties. 5. Heat 2 tbsp olive oil in a nonstick pan. Make sure the bottom is completely coated with oil.

Servings: 4
Total Time: 35 mins
Estimated Reading Time: 3 mins
Calories: 568 per serving

Category: Beef Recipes, Pepper Recipes, Rice RecipesShow Details

Impossible Burger Meatballs Easy Vegan Recipes Everyone

5 hours ago Karissasvegankitchen.com Show details

Impossible Burger has opened a new realm of possibilities for us! Nope, this post isn't sponsored, our family just loves the stuff. We make Impossible meatloaf and these meatballs all the …

Rating: 5/5(59)
Calories: 67 per serving
Category: Appetizer, Dinner
1. Preheat oven to 425°F.
2. Mix together all ingredients in a bowl.
3. Roll the meatball mixture into balls about 1½ tablespoons each.
4. Place on a non-stick baking sheet. Line with parchment paper if not non-stick.

Category: Burger Recipes, Meat Recipes, Meatball Recipes, Meatloaf RecipesShow Details

Impossible Pies Easy Bisquick Recipes Old Recipe Book

4 hours ago Oldrecipebook.com Show details

Impossible Turkey Pie. Heat oven to 400°. Lightly grease a 10 inch pie plate. Sprinkle turkey, mushrooms, salt and cheese in the pie plate. Beat the remaining ingredients until smooth, 15 seconds in a blender on high speed would work, or hand beat until lump free. Carefully pour into pie plate.

Category: Cheese Recipes, Turkey RecipesShow Details

Impossible Cheeseburger Pie Recipe (with Bisquick!) A

9 hours ago Aspicyperspective.com Show details

Impossible Cheeseburger Pie – This easy Cheeseburger Pie recipe is made with savory ground beef, gooey cheese, pickles, mustard, and a thick Bisquick topping for a satisfying dish the entire family will love!. Once the school season is in full swing, our family is in ultimate go mode.After work, classes, extracurricular activities, and errands, coming together for a good meal is one of our

Rating: 5/5(1)
Total Time: 50 mins
Category: Dinner, Main, Main Course
Calories: 476 per serving

Category: Beef Recipes, Burger Recipes, Cheese RecipesShow Details

Beyond Impossible Burgers & Sliders This Wife Cooks™

8 hours ago Thiswifecooks.com Show details

How to make Beyond Impossible Burgers: Into a small bowl, add the ground flaxseed and 2 1/2 tablespoons of water. Whisk to combine and set aside. Into a large mixing bowl crumble the …

Ratings: 11
Servings: 6
Cuisine: American
Category: Dinner, Lunch, Main Course
1. Into a small bowl, add the ground flaxseed and 2 1/2 tablespoons of water. Whisk to combine and set aside.
2. Into a large mixing bowl crumble the vegan ground beef and sausage. Add the flax egg mixture, pretzel crumbs, vegan cheese, red onion, Worcestershire sauce, garlic, cayenne pepper sauce, sea salt, and ground black pepper.

Category: Burger RecipesShow Details

The Impossible Asian Inspired Wellington Norbert's Kitchen

2 hours ago Norbertskitchen.com Show details

Using a fork, crimp and seal the puff pastry. Trim pastry as necessary and brush with the remaining egg. Use leftover pastry and cut circles or leaves for garnish. Brush leaves or circles with egg and decorate the Wellington. Bake in preheated convection oven at 375 F for 16 minutes, until pastry has a nice golden color.

Rating: 5/5(1)
Estimated Reading Time: 7 mins
Servings: 4
Total Time: 20 mins

Category: Egg RecipesShow Details

What Is Impossible Meat Kitchn

8 hours ago Thekitchn.com Show details

Impossible meat is a meatless ground beef substitute that actually tastes like meat—or so the company claims. Their burger, called “The Impossible Burger,” is made to taste like a burger, cook like a burger, and even bleed inside like a burger. Because of its undeniable similarity to meat, Impossible meat has become one of the two leading

Estimated Reading Time: 4 mins

Category: Beef Recipes, Burger Recipes, Meat RecipesShow Details

Impossibly Easy Barbecue Beef Pie Recipe BettyCrocker.com

7 hours ago Bettycrocker.com Show details

Spread in pie plate. Sprinkle with 3/4 cup of the cheese. 2. In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour over beef mixture. 3. Bake …

Rating: 4/5(60)
Category: Entree
Servings: 6
Total Time: 50 mins
1. Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. In 10-inch skillet, cook beef, bell pepper and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in 1/3 cup barbecue sauce. Spread in pie plate. Sprinkle with 3/4 cup of the cheese.
2. In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour over beef mixture.
3. Bake uncovered 25 minutes. Sprinkle with remaining 3/4 cup cheese. Bake about 5 minutes longer or until knife inserted in center comes out clean. Serve with additional barbecue sauce.

Category: Beef Recipes, Cheese Recipes, Egg RecipesShow Details

Impossible Meat Pie Recipe Cooks.com

2 hours ago Cooks.com Show details

1/2 c. Bisquick. Cook 1 pound ground beef and 1/2 cup chopped onion until red is gone from meat. Pour off fat. Add salt and pepper to taste. Place mixture into pie plate and cover with 1 cup grated Cheddar cheese. Beat together 1 1/2 cup milk, 3 eggs and 3/4 cup Bisquick. Pour mixture over cheese. Bake at 400 degrees for 30-40 minutes until a

Category: Beef Recipes, Cheese Recipes, Egg Recipes, Meat Recipes, Pepper RecipesShow Details

3 meatless recipes to try from the new Impossible Foods

6 hours ago Dallasnews.com Show details

By Karen Watts · Nov 03, 2020 · 6 mins to read

Category: Recipe for HealthShow Details

Impossible Bisquick Beef Pot Pie Recipe SparkRecipes

4 hours ago Recipes.sparkpeople.com Show details

Ingredients. 2 cups heart smart bisquick. 4 oz of 2% milk. 3 cups Hormel Dinty More Beef Stew, approximately 2 cups. Mix bisquick & Milk. Pour stew into greased pie plate. Cover with bisquick mixture. Bake 30 minutes at 400 degrees until golden brown or stick toothpick into it to test for doneness.

Rating: 3/5(1)
Calories: 226 per serving
Servings: 6

Category: Beef Recipes, Stew RecipesShow Details

Impossible Cheeseburger Pie {Old Fashioned} Tastes of

9 hours ago Tastesoflizzyt.com Show details

How to Make Impossible Cheeseburger Pie. Bake. Preheat the oven to 400º Fahrenheit. Spray a 9″ round deep dish pie plate (or cake pan) with cooking spray. Brown. Using a skillet over …

Rating: 4.8/5(6)
Category: Main Dish
Servings: 8
Calories: 256 per serving
1. Preheat the oven to 400º Fahrenheit. Spray a 9" round deep dish pie plate (or cake pan) with cooking spray.
2. Using a skillet over medium heat, brown the ground beef and the onions together until the beef is no longer pink and the onions are translucent. Drain off any fat.
3. Add in the minced garlic, salt and pepper. Mix well.
4. Spread the beef mixture in the bottom of the prepared pie plate. Sprinkle the shredded cheese over the top.

Category: Burger Recipes, Cake Recipes, Cheese RecipesShow Details

Impossibly Easy Taco Pie Recipe BettyCrocker.com

8 hours ago Bettycrocker.com Show details

1. Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; …

Rating: 4.5/5
Total Time: 55 mins
Category: Entree
Calories: 305 per serving
1. Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
2. Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
3. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

Category: Beef RecipesShow Details

Best Vegan Meatloaf Recipe! (Impossible Burger) The

5 hours ago Thecheekychickpea.com Show details

Impossible Burger: this is the vegan ‘ground beef’. You can also use beyond meat, it was delicious too but quite greasy. You can also use beyond meat, it was delicious too but quite …

Reviews: 15
Category: Mains
Cuisine: American
Total Time: 55 mins
1. Preheat oven to 400° Line a 9x13 casserole dish with parchment paper. Set aside.
2. In a small bowl mix together the breadcrumbs and vegan plant milk. Set aside.
3. In a large mixing bowl add the rest of ingredients, Now add in the breadcrumb/milk mixture. Mix everything together well.
4. Add the meatloaf mix on top of the parchment paper and form into a rectangular loaf shape. Bake uncovered for 35 minutes.

Category: Beef Recipes, Burger Recipes, Meat Recipes, Vegan RecipesShow Details

Impossible™ Street Tacos Allrecipes

5 hours ago Allrecipes.com Show details

Instructions Checklist. Step 1. Heat a skillet over medium heat. Add Impossible Burger and cook until fully browned, about 10 minutes. Mix in 1/2 of the chopped onion, minced garlic, salt, …

Rating: 5/5(28)
Total Time: 45 mins
Category: Main Dishes, Taco Recipes
Calories: 367 per serving
1. Heat a skillet over medium heat. Add Impossible Burger and cook until fully browned, about 10 minutes. Mix in 1/2 of the chopped onion, minced garlic, salt, and cumin. Cook and stir over low heat until fragrant, about 5 minutes.
2. Spray a separate skillet with nonstick spray and warm flour tortillas over low heat until lightly toasted, about 30 seconds per side.
3. Assemble your tacos with the filling, remaining raw onion, tomato, queso fresco, and cilantro. Squeeze some lime juice over the tacos and serve remaining wedges alongside.

Category: Burger RecipesShow Details

Roast Beef Pot Pie Recipe BettyCrocker.com

2 hours ago Bettycrocker.com Show details

Heat oven to 400°F. In 3-quart saucepan, heat beef, gravy, frozen vegetables and seasoned salt to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 1 1/2-quart casserole. In small bowl, stir together Bisquick mix and milk …

Category: Beef Recipes, Vegetable RecipesShow Details

Impossibly Easy Cheeseburger Pie Recipe BettyCrocker.com

6 hours ago Bettycrocker.com Show details

Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is …

1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
2. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
3. In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
4. Bake about 25 minutes or until knife inserted in center comes out clean.

Category: Beef RecipesShow Details

Vegan Impossible Swedish "Meatballs"

1 hours ago Thespruceeats.com Show details

Add the vegan butter to the pan used for browning the meatballs and return to medium-high heat. Whisk in the flour and allow to cook for two minutes, stirring frequently. Whisk in the garlic and onion powder. Add the vegetable bouillon. Whisk in the water gradually until the mixture is …

Rating: 3.9/5(22)
Total Time: 35 mins
Category: Lunch, Dinner, Entree, Appetizer
Calories: 486 per serving

Category: Meat Recipes, Meatball Recipes, Vegan Recipes, Vegetable RecipesShow Details

Impossible Cheeseburger Pie Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Original recipe yields 6 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 pound ground beef. 1 ½ cups chopped …

Rating: 4/5(20)
Total Time: 55 mins
Servings: 6
Calories: 380 per serving
1. Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.
2. Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.
3. Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
4. Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.

Category: Beef RecipesShow Details

How Impossible Foods Created the Perfect Meatless Burger

3 hours ago Youtube.com Show details

On this episode of Cult Following, host Daniel Geneen takes a tour of the Impossible headquarters to learn about what goes into the making of the meatless Im

Category: Meat RecipesShow Details

The Impossible Burger: A Detailed Nutritional Review

4 hours ago Healthline.com Show details

By Jillian Kubala, MS, RD · May 05, 2020 · 7 mins to read

Category: Recipe for HealthShow Details

Impossible Burger Recipes Meatloaf Simple Chef Recipe

4 hours ago Simplechefrecipe.com Show details

Impossible burger recipes meatloaf. Add recipe ingredients to your shopping list! Impossible burger meatloaf recipe meat are showing up in wraps bowls the impossible burger inside impossible cheeseburger pie old vegan meatloaf with beyond beef plant clic vegan meatloaf made with Mix together the glaze ingredients and pour on top of the meatloaf.

Category: Beef Recipes, Burger Recipes, Cheese Recipes, Meat Recipes, Meatloaf Recipes, Vegan RecipesShow Details

This Flavorful Spin on Gyros Uses Impossible Meat

8 hours ago Msn.com Show details

Ahead, a summery recipe for gyros with Greek salad, tzatziki, and grilled pitas.The Impossible meat gets seasoned with oregano, dried marjoram, …

Estimated Reading Time: 3 mins

Category: Meat Recipes, Salad RecipesShow Details

Best Ground Beef Street Taco Recipe Deporecipe.co

8 hours ago Deporecipe.co Show details

Impossible Street Tacos Recipe Foods scratch ground beef street tacos pinkwhen easy beef street tacos simply scratch ground beef tacos and 10 more taco recipes cooking classy easy beef street tacos simply scratch ground beef tacos easy 10 minute recipe feelgoodfoo simple beef street tacos bev cooks easy beef street tacos simply scratch.

Category: Beef Recipes, Food RecipesShow Details

Beyond Beef Kofta & Vegetable Kebabs Beyond Meat

7 hours ago Beyondmeat.com Show details

1 lb. Beyond Beef. 16 cherry tomatoes. 2 small zucchini, each cut into 8 (½-inch) slices. 2 small yellow squash, each cut into 8 (½-inch) slices. 1 medium orange bell pepper, cut into 16 pieces. 1 tbsp olive oil. ¾ tsp kosher salt, divided. ¾ tsp black pepper, divided. 1 large red onion. ½ cup chopped fresh cilantro, leaves and stems. 1¼ tsp ground cumin, divided

Category: Beef Recipes, Pepper Recipes, Squash RecipesShow Details

Beyond Beef Enchiladas Recipe MyRecipes

5 hours ago Myrecipes.com Show details

Directions. Preheat oven to 375°F. Heat oil in a large skillet over medium-high. Add bell pepper, onion, salt, and pepper; cook, stirring often, 3 minutes. Add ground “meat” and cook, crumbling with the back …

1. Preheat oven to 375°F. Heat oil in a large skillet over medium-high. Add bell pepper, onion, salt, and pepper; cook, stirring often, 3 minutes. Add ground “meat” and cook, crumbling with the back of a spoon until browned and cooked through, about 5 minutes. Sprinkle “meat” mixture with 1 teaspoon of the cumin and 2 teaspoons of the chili powder; cook, stirring often, until fragrant, about 1 minute. Remove 1/2 cup of the diced tomatoes with green chiles from can; set aside. Stir remaining diced tomatoes with chiles into “meat” mixture. Add black beans; cook, stirring to combine, 1 minute. Remove from heat; stir in half of the cheese.
2. Process tomato sauce, water, jalapeño, reserved diced tomatoes with chiles, and remaining cumin and chili powder in a blender or food processor until smooth. Set aside.
3. Wrap tortillas in a damp paper towel, and microwave 30 seconds; keep covered until ready to use. Working with 1 tortilla at a time, fill with 1/3 cup of the filling. Roll filled tortilla; place, seam-side down, in a lightly greased 13- x 9-inch baking dish. Repeat process with remaining tortillas and filling. Pour sauce evenly over enchiladas, and sprinkle with remaining cheese.
4. Bake in preheated oven until golden and bubbly, for 25 minutes. Let stand 5 to 10 minutes before serving. Served with desired toppings.

Category: Meat Recipes, Pepper RecipesShow Details

Vegetarian Bolognese (Instant Pot or Stovetop) Two Kooks

8 hours ago Twokooksinthekitchen.com Show details

3/4 pound (0.34kg) plant-based ground beef (like Impossible Burger or Beyond Beef) 3 garlic cloves, finely chopped (about 3 teaspoons) 2 tablespoons tomato paste; 1/2 cup (118ml) red …

Rating: 5/5(35)
Total Time: 53 mins
Category: Sauces
Calories: 201 per serving
1. PRESS SAUTE BUTTON ON INSTANT POT: to heat to "HOT". Chop veggies while heating. (See Note 1 for stove top version)
2. SAUTE VEGGIES AND 'MEAT': Add oil, then veggies. Saute, stirring occasionally for 3-4 minutes. Add plant based 'meat', break up with utensil and saute for 3-4 minutes until it turns brown. Stir in garlic and tomato paste. Add wine, and deglaze, stirring for 1 minute. Press CANCEL button on instant pot.
3. ADD LIQUID AND COOK: Stir in tomato sauce, water and all seasonings. Close lid and set valve to 'SEALING', then set PRESSURE OR MANUAL button on High for 20 minutes (use + or - buttons). The Instant Pot will take about 8-10 minutes to come to pressure depending on size of pot before it starts the 20 minute cooking process. When finished (it will beep), do quick pressure release by turning valve to VENT. When button drops, you can open the lid.
4. FINISH BOLOGNESE SAUCE: Change function to SAUTE and stir sauce for 2-3 minutes or until desired thickness. It will thicken more on standing or in the fridge. Taste and adjust seasonings. Serve over pasta with Parmesan cheese if desired.

Category: Beef Recipes, Burger Recipes, Tea RecipesShow Details

All Time (42 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Most Popular Search