Ice Cream Hot Buttered Rum Recipe

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Hot Buttered Rum with Ice Cream These Old Cookbooks

6 hours ago Theseoldcookbooks.com Show details

Hot Buttered Rum with Ice Cream Recipe. I love this creamy, hot buttered rum with ice cream recipe. It comes from my cookbook from the North Carolina State Elks Association. This easy hot buttered rum

Servings: 32
Total Time: 15 mins
Category: Drinks
Calories: 273 per serving
1. Cream together softened butter, brown sugar, powdered sugar, cinnamon and nutmeg.
2. Add softened ice cream and mix until smooth.
3. Pour into an airtight bowl, and store in the freezer.
4. To serve, fill cup with one scoop of ice cream mixture. Add one shot of rum and fill cup with boiling water.

Category: Hot buttered rum batter recipesShow Details

Hot Buttered Rum Recipe: How to Make It Taste of Home

3 hours ago Tasteofhome.com Show details

In a large bowl, cream butter and sugars until light and fluffy. Beat in the ice cream, cinnamon and nutmeg. Cover and store in the freezer. For each serving, place 1/2 cup butter mixture in a mug; add boiling water and stir to dissolve. Stir in rum.

Rating: 5/5(8)
Estimated Reading Time: 40 secs
Servings: 7
Total Time: 15 mins
1. In a large bowl, cream butter and sugars until light and fluffy.
2. Beat in the ice cream, cinnamon and nutmeg.
3. Cover and store in the freezer., For each serving, place 1/2 cup butter mixture in a mug; add boiling water and stir to dissolve.
4. Stir in rum.

Category: best hot buttered rum mix recipeShow Details

Hot Buttered Rum Batter Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze. Advertisement. Step 2. In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water.

Rating: 5/5(419)
Calories: 78 per serving

Category: best hot buttered rum recipesShow Details

Hot Buttered Rum Mix Recipe: How to Make It Taste of …

7 hours ago Tasteofhome.com Show details

In a large bowl, cream butter and sugars until light and fluffy. Add the ice cream, cinnamon, nutmeg and extract. Transfer to a freezer container; freeze overnight. Makes 3-1/2 cups mix. To prepare hot

Rating: 5/5(6)
Estimated Reading Time: 40 secs
Servings: 18
Total Time: 10 mins
1. In a large bowl, cream butter and sugars until light and fluffy.
2. Add the ice cream, cinnamon, nutmeg and extract.
3. Transfer to a freezer container; freeze overnight.
4. Makes 3-1/2 cups mix., To prepare hot drink: Dissolve 3-4 tablespoons of mix in boiling water; stir well.

Category: Recipes for hot buttered rumShow Details

OldFashioned Hot Buttered Rum Recipe Land O'Lakes

1 hours ago Landolakes.com Show details

Combine cooked mixture with ice cream in large bowl; beat at medium speed, scraping bowl often, until smooth. Store refrigerated up to 2 weeks or frozen up to 1 month. STEP 3. Fill each mug with 1/4 cup mixture, about 1 ounce rum or 1/4 teaspoon rum

Rating: 3.8/5(4)
Calories: 300 per serving
Servings: 16
1. Combine sugar, brown sugar and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, 6-8 minutes or until butter is melted.
2. Combine cooked mixture with ice cream in large bowl; beat at medium speed, scraping bowl often, until smooth. Store refrigerated up to 2 weeks or frozen up to 1 month.
3. Fill each mug with 1/4 cup mixture, about 1 ounce rum or 1/4 teaspoon rum extract and 3/4 cup boiling water; sprinkle with nutmeg.

Category: Ice Cream Recipes, Tea RecipesShow Details

Single Cup Hot Buttered Rum Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Instructions Checklist. Step 1. Combine butter, brown sugar, and confectioners' sugar in a large coffee mug; stir the mixture together with a fork until well combined. Pour in the rum, add the ice cream

Rating: 5/5(77)
Total Time: 5 mins
Servings: 1
Calories: 302 per serving

Category: Ice Cream RecipesShow Details

The Best Hot Buttered Rum Creative Culinary

9 hours ago Creative-culinary.com Show details

The Best Hot Buttered Rum starts with a vanilla ice cream and brown sugar batter. Simply warm and add rum and you’ll be in heaven! I have a little recipe binder that I’ve had since I was in my twenties. Yellow with a cross-stitch look to it and plastic sleeves inside that handwritten recipe

Rating: 4.6/5(28)
Total Time: 10 mins
Servings: 1
Calories: 207 per serving
1. Melt butter in a large pan over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, vanilla extract, cinnamon, and nutmeg.
2. Pour mixture into container(s), seal, and freeze.
3. Warm the mugs or glasses to be used by filling with hot water; then empty.
4. Rim the edge of the mug or glass with the cut orange and dip the rim in the combination of white and brown sugars.

Category: Ice Cream RecipesShow Details

Hot Buttered Rum Batter Recipe Liquor.com

5 hours ago Liquor.com Show details

Steps. Add all the ingredients except the ice cream to a bowl and stir to combine. Featured Video. Add the ice cream and stir again. Transfer to a container with a lid, seal and store in the freezer. Refer to the Hot Buttered Rum recipe

Rating: 4.5/5(33)
Total Time: 10 mins
Servings: 1
Calories: 7855 per serving

Category: Ice Cream RecipesShow Details

Creamy Hot Buttered Rum The ULTIMATE Hot Buttered …

2 hours ago Delightfulemade.com Show details

In a small bowl, cream butter and sugars. Add the cinnamon and nutmeg and stir. Add softened ice cream and beat until fully combined. Add 2 Tbsp. of ice cream mixture to a mug. Pour over 1 oz. (a shot) of Rum. Add 6-8 oz of boiling water. Freeze remaining batter for later use. Enjoy!

Rating: 4/5(1)
Category: Drinks
Cuisine: American
Total Time: 5 mins

Category: Ice Cream RecipesShow Details

Rich Hot Buttered Rum Recipe Food.com

Just Now Food.com Show details

Cream together eveything then put in the freezer until needed. To serve add rum, 2 tablespoons batter (or more) and fill with boiling water to fill cup. sprinkle with nutmeg. Submit a Recipe

Rating: 5/5(39)
Total Time: 11 mins
Category: Beverages
Calories: 265 per serving
1. Cream together eveything then put in the freezer until needed.
2. To serve add rum, 2 tablespoons batter (or more) and fill with boiling water to fill cup.
3. sprinkle with nutmeg.

Category: Recipe for HealthShow Details

Hot Buttered Rum Spicy Southern Kitchen

Just Now Spicysouthernkitchen.com Show details

Hot Buttered Rum is a delicious mixture of butter, sugar, spices, and ice cream plus rum. Served warm, it is a wonderful cocktail for winter. This recipe can be made in advance and …

Reviews: 1
Category: Cocktail
Servings: 7
Estimated Reading Time: 2 mins
1. Place butter and both sugars in a large bowl. Use a hand-held mixer to beat until smooth.
2. Beat in ice cream, cinnamon, and ginger.
3. Place in a plastic storage container, cover and freeze.
4. For each serving, place 1/2 cup of fozen mixture in a glass. Pour 1/2 cup boiling water over it. Stir to dissolve.

Category: Cocktail Recipes, Ice Cream RecipesShow Details

Holiday Hot Buttered Rum Mix Recipe: How to Make It

5 hours ago Tasteofhome.com Show details

Directions. Cream butter and sugars until smooth. Beat in vanilla and ice cream. Store in freezer containers in freezer. To prepare buttered rum drink: Place 1/4 cup butter mixture in a 10- or 12-ounce mug. Stir in boiling water and rum

Servings: 52
Total Time: 10 mins
1. Cream butter and sugars until smooth. Beat in vanilla and ice cream.
2. Store in freezer containers in freezer. To prepare buttered rum drink: Place 1/4 cup butter mixture in a 10- or 12-ounce mug.
3. Stir in boiling water and rum. Sprinkle with cinnamon and nutmeg to taste.

Category: Drink Recipes, Ice Cream RecipesShow Details

Hot Buttered Rum Recipe: How to Make It Taste of Home

Just Now Review-f-12975-ejxsdr.toh.r.tmbi.com Show details

I received this recipe for hot buttered rum from a friend over 30 years ago, and I think of her every winter when I stir up a batch of this delightful mix. It keeps well in the freezer. —Joyce Moynihan, Lakeville, Minnesota

Category: Recipe for HealthShow Details

Best Hot Buttered Rum Cocktail RecipeHow To Make Hot

7 hours ago Delish.com Show details

Make the Buttered Rum Batter: In a mixing bowl, beat butter and brown sugar until light and fluffy. Beat in ice cream and cinnamon, then spoon …

Total Time: 2 hrs 20 mins

Category: Ice Cream RecipesShow Details

Hot Buttered Rum The Modern Proper

4 hours ago Themodernproper.com Show details

Batter Up. While the earliest hot buttered rum recipes called simply for melting a pad of butter into a mugful of hot water, sugar and rum—which honestly sounds less than appetizing—our hot buttered rum recipe relies on a more modern butter-based batter that’s designed to stir smoothly into your mug of rum-spiked hot

Servings: 24
Total Time: 15 mins
Category: Cocktails, Gluten-Free, Vegetarian
Calories: 227 per serving
1. Melt butter in a large pot over medium-low heat
2. When the butter is melted, add the dark brown sugar, powdered sugar, cinnamon, nutmeg, salt and coconut flavor, if using
3. Stir until just combined
4. Remove the pot from heat, and whisk in the vanilla ice cream

Category: Recipe for HealthShow Details

Hot Buttered Rum Recipe Holiday Happy Hour! Today's

5 hours ago Todayscreativelife.com Show details

Add 1 heaping tablespoon (or more) of the batter to your mug. Add one shot glass of rum. Fill to the top with boiling water or steaming milk and stir. Top with whipped cream and garnish with a cinnamon stick or a sprinkle of nutmeg. Notes. Variations: Add to hot milk, apple cider, coffee or hot

Reviews: 7
Calories: 283 per serving
Category: Drinks

Category: Tea RecipesShow Details

Hot Buttered Rum Recipe Serious Eats

1 hours ago Seriouseats.com Show details

I wound up trying several versions, as well as reviewing a number of recipes, some of which call for as few ingredients as rum, hot water, butter and sugar, while others were more replete with spices, flavorings and other ingredients such as vanilla ice cream (and some like to mix things up by using black tea instead of the boiling water).

Category: Ice Cream Recipes, Tea RecipesShow Details

Hot Buttered Rum Recipe. Get Drunk & Fat in Record Time.

2 hours ago Theartofdoingstuff.com Show details

Instructions. Melt butter in a medium saucepan over medium heat. Mix in brown and powdered sugars. Remove from heat and mix in ice cream, cinnamon and nutmeg. Put in plastic container and freeze. Add 1-2 tablespoons of mixture into mug, add a shot of rum

Rating: 5/5(1)
Category: Drinks
Servings: 25-50
Estimated Reading Time: 3 mins
1. Melt butter in a medium saucepan over medium heat.
2. Mix in brown and powdered sugars.
3. Remove from heat and mix in ice cream, cinnamon and nutmeg. Put in plastic container and freeze.
4. Add 1-2 tablespoons of mixture into mug, add a shot of rum and top up with boiling water.

Category: Ice Cream RecipesShow Details

Hot Buttered Rum Mix Recipe, Whats Cooking America

5 hours ago Whatscookingamerica.net Show details

Hot Buttered Rum Batter: In a large pot over medium heat, melt butter. Blend in the brown sugar and powdered sugar. Remove from heat and stir in the ice cream, cinnamon, and …

Cuisine: American
Category: Drinks
Servings: 20
Estimated Reading Time: 2 mins
1. In a coffee mug, add Hot Buttered Rum batter, rum, and then fill with boiling water. Stir well and then sprinkle the top with additional nutmeg and a cinnamon stick before serving.
2. In a large pot over medium heat, melt butter. Blend in the brown sugar and powdered sugar. Remove from heat and stir in the ice cream, cinnamon, and nutmeg.

Category: Ice Cream RecipesShow Details

Holiday Hot Buttered Rum Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Instructions Checklist. Step 1. Combine butter, brown sugar, and white sugar in a 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil and sugars dissolve, 6 to 8 minutes. Advertisement. Step 2. Mix hot butter mixture into ice cream

Servings: 16
Calories: 289 per serving
Total Time: 20 mins

Category: Ice Cream RecipesShow Details

Eggnog Ice Cream with Hot Buttered Rum Sauce Recipe: How

1 hours ago Tasteofhome.com Show details

Heat cream mixture until bubbles form around sides of pan. Whisk a small amount of hot mixture into the egg mixture. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Quickly transfer to a bowl; place in ice water and stir for 2 minutes. Stir in rum

Servings: 1
Estimated Reading Time: 1 min
Category: Desserts
Total Time: 50 mins
1. In a small bowl, whisk egg yolks and sugar; set aside.
2. In a large heavy saucepan, combine the cream and milk.
3. Split vanilla bean in half lengthwise. With a sharp knife, scrape seeds into pan; add bean., Heat cream mixture until bubbles form around sides of pan.
4. Whisk a small amount of hot mixture into the egg mixture.

Category: Egg Recipes, Oats RecipesShow Details

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Frequently Asked Questions

What's the best recipe for Hot Buttered Rum?

The Best Hot Buttered Rum starts with a vanilla ice cream and brown sugar batter. Simply warm and add rum and you’ll be in heaven! I have a little recipe binder that I’ve had since I was in my twenties.

How to make hot buttered rum in a coffee mug?

In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg. It’s hot buttered rum when you need it. Get a full year for $5! Cook 5-star weekday dinners every time.

How many calories are in Hot Buttered Rum?

In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg. 78 calories; protein 0.2g; carbohydrates 10.3g; fat 4.3g; cholesterol 12.1mg; sodium 31.7mg.

How do you make brown sugar ice cream?

Melt butter in a large pan over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, vanilla extract, cinnamon, and nutmeg. Pour mixture into container (s), seal, and freeze. Warm the mugs or glasses to be used by filling with hot water; then empty.

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