Gyros Bread Recipe

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Gyro Bread Recipe Recipes.net

1 hours ago Recipes.net Show details

Instructions. In a large bowl (or bowl of an electric stand mixer fitted with the dough hook), mix the yeast, sugar water, milk, oil, salt and one cup of the flour until well combined. Gradually add the remaining flour until a soft dough is formed. It will pull away from the sides of the bowl to form a ball but still be slightly soft to the

Cuisine: G
Total Time: 1 hr 26 mins
Category: Breads & Doughs
Calories: 199 per serving

Category: homemade pita bread recipeShow Details

How to Make Greek Pita (Gyro Bread) Alphafoodie

2 hours ago Alphafoodie.com Show details

Flour: I use white bread flour (aka bread flour).This is high in gluten and will yield a well risen Greek pita. Olive oil: will improve the dough’s …

Rating: 5/5(3)
Total Time: 1 hr 55 mins
Category: Appetizer, Side
Calories: 182 per serving
1. Mix lukewarm water (99-104ºF/37-40ºC) and yeast in a small container, then set it aside for several minutes to activate.
2. In a large bowl, combine the flour and water. When the yeast is ready, add it to the bowl along with the oil and mix well with a spoon until it forms a rough dough.
3. Place the dough back in the bowl and cover with a kitchen towel to rest for 15 minutes.
4. Weigh the prepared dough and divide it into four pieces. Mine were 90g each.You can also do this by-eye if you're not bothered about completely even Greek pita bread.

Category: Gyro pita bread recipeShow Details

Gyro Bread Recipes

7 hours ago Tfrecipes.com Show details

Steps: Preheat oven to 350 degrees F (175 degrees C). Process red onion in a food processor until finely minced. Scoop onion into a piece of cheesecloth and squeeze as much moisture from the onion as possible. Return onion to food processor; add garlic and process until the garlic is well integrated. Blend marjoram, rosemary, kosher salt, and

Category: authentic gyro bread recipeShow Details

Grilled Gyro Flatbread Recipe Bon Appétit

6 hours ago Bonappetit.com Show details

Combine salt, whole wheat flour, and 3 cups all-purpose flour in a large bowl. Whisk yeast, sugar, and 1¼ cups warm water in a medium bowl …

Rating: 4.7/5(3)
Estimated Reading Time: 2 mins
Servings: 12
1. Combine salt, whole wheat flour, and 3 cups all-purpose flour in a large bowl. Whisk yeast, sugar, and 1¼ cups warm water in a medium bowl and let sit until foamy, about 5 minutes. Make a well in center of dry ingredients and pour in yeast mixture, then 2 Tbsp. oil. Mix with a wooden spoon until a shaggy dough forms; turn out onto a work surface and knead dough, dusting with all-purpose flour as needed, until dough is smooth, firm, very elastic, and no longer sticky, 8–10 minutes. Place in an oiled large bowl, cover, and let sit in a warm spot until doubled in size, 60–75 minutes.
2. Punch down dough, turn out onto work surface, and divide into 12 equal pieces. Roll each piece into a ball; place on a lightly floured rimmed baking sheet. Dust tops of balls with flour; cover loosely with plastic wrap. Let sit in a warm spot until nearly doubled in size, 45–60 minutes.
3. Prepare a grill for medium-high heat. (Alternatively, heat a dry large cast-iron skillet over medium-high.) Working with 1 ball of dough at a time and keeping remaining balls covered, roll out on a floured surface to a 7" round. Grill until puffed and blistered in a few spots but still soft, 45 seconds per side.
4. Do Ahead: Dough can be made 1 day ahead. Let rise before proceeding. Cover and chill. Flatbread can be cooked 30 minutes ahead. Let cool slightly, then wrap in foil and keep warm in a 250° oven.

Category: authentic greek flatbread recipeShow Details

Greek Pita Bread Recipe Food.com

Just Now Food.com Show details

Recipe by Poppy This recipe for Greek pita bread can be used for 'souvlaki' and 'gyros' sandwiches, Found on a greek website. 2 hours …

Rating: 5/5(28)
Total Time: 2 hrs 30 mins
Category: Yeast Breads
Calories: 336 per serving
1. Combine the yeast and sugar in a small bowl, add 1/2 cup of the warm water and let it stand for 10 minutes to proof and ferment it.
2. Dissolve the salt in the remaining warm water.
3. Put the flour in a large mixing bowl, making a well in the middle and put the dissolved yeast and salt water into it.
4. With your hands, blend it into a dough.

Category: best homemade bread recipe for bread machineShow Details

Recipe for Traditional Greek Gyro Greek Boston

7 hours ago Greekboston.com Show details

Traditional gyros are made a certain way. They usually include traditional gyro meat, which is usually made with pork or lamb, as well as tzatziki, onions, tomatoes, feta cheese, and Greek oregano. Traditional Greek Gyro Recipe Ingredients: 4 Greek pita bread rounds; 1 recipe Greek tzatziki; 1 large onion, chopped; 2 medium tomatoes, diced

Category: authentic greek gyro meat recipeShow Details

Easy Greek Flatbread Recipe • Curious Cuisiniere

Just Now Curiouscuisiniere.com Show details

Classic pocket pita bread is leavened slightly and cooked over high heat, creating an air-pocket inside the cooked bread that makes it quite easy to separate and stuff with …

Rating: 4.1/5(63)
Category: Bread
Cuisine: Greek
Total Time: 2 hrs 5 mins
1. Dissolve honey in the warm water.
2. Add yeast and let it dissolve and start to foam.
3. In a large bowl, mix together salt and 3 1/2 cups of flour. Add the yeast mixture, oil, and milk.
4. Mix with a wooden spoon until the dough begins to come together. Then, turn the dough out onto the counter and knead until smooth, adding the remaining flour as needed to create a soft dough that doesn't stick to your hands.

Category: traditional greek pita bread recipeShow Details

Homemade Greek Gyros with Tzatziki Sauce Recipe

8 hours ago Christinascucina.com Show details

Step 4: Serve the Homemade Gyros. In another pan, heat the pita bread. If you can’t find pita bread, you could always make my fried bread recipe, but cook it without the oil. …

Rating: 4.7/5(196)
Total Time: 1 hr 35 mins
Category: Main Courses
Calories: 343 per serving
1. Run the onion in a food processor for about 15 seconds. Place the onion in the center of a kitchen towel and squeeze out the juice and return to the food processor.
2. Add the meat, garlic, spices, salt and pepper to the onion, and process. Do so until it looks like a fine paste, about a minute. Place the mixture in a loaf pan and press evenly.
3. Bake in a water bath (place loaf pan inside another pan filled with water) at 325°F (165°C) for about an hour or more until temperature reaches 165-170°F (75°C.)
4. Remove from the oven, drain fat, and place on a cooling rack.

Category: Bread RecipesShow Details

Gyros Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Process red onion in a food processor until finely minced. Scoop onion …

Rating: 5/5(30)
Total Time: 1 hr 35 mins
Category: Meat And Poultry, Lamb, Ground
Calories: 224 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Process red onion in a food processor until finely minced. Scoop onion into a piece of cheesecloth and squeeze as much moisture from the onion as possible. Return onion to food processor; add garlic and process until the garlic is well integrated. Blend marjoram, rosemary, kosher salt, and black pepper into the onion mixture.
3. Gradually blend ground beef and ground lamb with the onion and seasoning mixture by alternately adding small amounts of each meat to the mixture and processing until well incorporated before adding the next batch.
4. Firmly pack the meat mixture into a loaf pan, assuring no air pockets are trapped in the meat.

Category: Food RecipesShow Details

Easy Homemade Gyro Recipe The Spruce Eats

8 hours ago Thespruceeats.com Show details

Gather the ingredients. To make the meat mixture, thoroughly combine the ground lamb, salt, black pepper, cumin, nutmeg, oregano, garlic, red onion, and lemon juice in a mixing bowl. Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick.

Ratings: 303
Calories: 838 per serving
Category: Dinner, Lunch, Sandwich

Category: Lamb Recipes, Lemon Recipes, Meat Recipes, Pepper RecipesShow Details

Traditional Gyros Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Advertisement. Step 2. Mix lamb, beef, garlic, oregano, cumin, marjoram, thyme, rosemary, black pepper, and salt with the onion using your …

Rating: 4.5/5(29)
Total Time: 3 hrs 15 mins
Category: World Cuisine, European, Greek
Calories: 425 per serving
1. Place onion in a food processor and blend until finely chopped. Transfer onion to a piece of cheese cloth and squeeze out the liquid. Place onion in a large bowl.
2. Mix lamb, beef, garlic, oregano, cumin, marjoram, thyme, rosemary, black pepper, and salt with the onion using your hands until well mixed. Cover bowl with plastic wrap and refrigerate until flavors blend, about 2 hours.
3. Preheat oven to 325 degrees F (165 degrees C).
4. Place meat mixture in a food processor and pulse until finely chopped and tacky, about 1 minute. Pack meat mixture into a 7x4-inch loaf pan, ensuring there are no air pockets. Place loaf pan into a roasting pan and pour enough boiling water around the loaf pan to reach halfway up the sides.

Category: Beef Recipes, Lamb Recipes, Pepper RecipesShow Details

Greek pita bread Eat Yourself Greek

6 hours ago Eatyourselfgreek.com Show details

Using a rolling pin, roll out each dough ball in 20 cm rounds, approximately 5mm thick. Turn the dough clockwise to achieve the round shape. Then, lightly score with a knife or pinch each pita with a fork. Heat up a skillet, brush with a bit of olive oil and cook the pita bread on medium heat for 3 minutes each side.

Reviews: 21
Category: Breads
Cuisine: Greek
Estimated Reading Time: 4 mins

Category: Bread RecipesShow Details

Greek Gyro Pita Bread Recipe Cooks.com

4 hours ago Cooks.com Show details

Combine milk, yogurt, honey, salt and butter in a large bowl. Microwave for 45 to 50 seconds or until butter begins to melt. Add yeast to warm water.

Category: Recipe for HealthShow Details

Famous Greek Chicken Gyros Recipe — Greek City Times

3 hours ago Greekcitytimes.com Show details

Assemble the gyros: Slice the chicken into strips. Take a piece of pita bread and place on parchment baking paper or foil. Place some salad in the middle, top with chicken and tzatziki. Roll the pita bread with the parchment paper, twisting the button to ensure it is closed. The gyros are now ready to be enjoyed!

Estimated Reading Time: 3 mins

Category: Baking Recipes, Bread Recipes, Chicken Recipes, Salad RecipesShow Details

Soft Sourdough Gyro Pita Bread #flatbread #pitabread #gyro

6 hours ago Sumptuousspoonfuls.com Show details

Soft, thick, pliable, bendable pita bread that’s absolutely perfect for a gyro sandwich! This is not your pocket-style pita bread … this pita bread is the thicker cousin to …

1. In the bowl for a stand mixer, stir together the water, sourdough starter, yeast, 2 cups of the flour, olive oil and salt.
2. Using the bread hook, knead the dough in the stand mixer for about 3 minutes, adding flour as you go. The resulting dough will be soft and just slightly sticky. If it’s sticking to the bowl (or your fingers), add more flour.
3. Lightly oil the dough with olive oil, cover and let rise in a warm place for about an hour. Cut the dough into 6 – 8 pieces, shaping each one into a disc. Cover with a clean kitchen towel and let sit for 10 minutes.
4. Preheat a nonstick frying pan over medium heat. Roll each disc to a circle of dough that’s about 1/4 inch thick and 6 – 8 inches across. Brush the top with olive oil.

Category: Bread Recipes, Sandwich RecipesShow Details

Gyro pita bread Easy homemade recipe Markie's Kitchen

3 hours ago Markieskitchen.com Show details

In a large frying pan, add about 1 ½ tablespoon sunflower/vegetable oil and set on medium-high heat. When hot, add first rolled pita bread and fry for about 2-3 minutes each …

Cuisine: Greek, Mediterranean
Total Time: 2 hrs
Category: Appetizer, Side Dish, Snack
1. In a large mixing bowl mix dried yeast, sugar and lukewarm water. Leave in a warm spot for about 10 mins until it becomes bubbly and frothy.
2. In another bowl, mix together flour, rock salt and olive oil. Add this to the mix of water and yeast.
3. Using your hands, knead everything together for about 5 to 10 minutes until you get an elastic and sticky dough.
4. Make a rounded dough ball, leave it at the bottom of the mixing bowl. Cover with a clean and wet tea towel and leave in a warm spot until it doubles in size.

Category: Bread Recipes, Vegetable RecipesShow Details

Gyro Pita Bread Recipe How To Make Gyro Pita Bread

9 hours ago Indobase.com Show details

How to make Gyro Pita Bread: Mix yeast and sugar with ½ warm water. Leave aside for 10 minutes to ferment. Combine flour with salt and dissolved yeast. Add the remaining warm water and knead very smooth dough. Pour olive oil over the dough and knead again to absorb the oil completely. Cover and keep at a warm place for 2 hours to rise to

Cooking Time: 40 Minutes
Preparation Time: 10 Minutes
Difficulty: Average
Rating: 10.0 / 10 (2 votes)

Category: Bread RecipesShow Details

The Ultimate GreekAmerican Gyro Pita Dimitras Dishes

9 hours ago Dimitrasdishes.com Show details

Preheat oven to 325 °F, 160 °C. Place the garlic cloves in a food processor and pulse until very finely chopped. Add onion and puree until smooth. Add ground beef with all of …

Rating: 4.3/5(40)
Servings: 6
Cuisine: Greek
Category: Main Course
1. Preheat oven to 325 °F, 160 °C.
2. Place the garlic cloves in a food processor and pulse until very finely chopped.
3. Add onion and puree until smooth.
4. Add ground beef with all of the spices. Pulse until the mixture becomes like a paste. Scrape down the sides of the bowl in between pulses.

Category: Beef Recipes, Food RecipesShow Details

Homemade Chicken Gyros (with Tzatziki Sauce & Pita

7 hours ago Cookingclassy.com Show details

How to Make Gyros. Whisk together Greek chicken marinade and pour into baggie. Place chicken in bag and let marinate 2 to 4 hours. Grill chicken over medium-high …

Rating: 4.9/5(67)
Calories: 446 per serving
Category: Main Course
1. In a mixing bowl, whisk together olive oil, lemon juice, Greek yogurt, red wine vinegar, chopped red onion, garlic, oregano, thyme, coriander and season with salt and freshly ground black pepper to taste.
2. Place diced cucumber in a mesh strainer or colander and sprinkle with salt, toss to evenly coat then allow to rest 30 minutes at room temperature.
3. Layer chicken in a row along center of pita, top with lettuce, tomatoes, cucumbers, Kalamata olives, red onion, feta, cilantro and tzatziki sauce. Wrap and serve.

Category: Chicken RecipesShow Details

Greek pita bread for souvlaki Akis Petretzikis

1 hours ago Akispetretzikis.com Show details

Directions. These homemade pita bread are usually served with Greek souvlaki! They are soft, puffy and a little more bread like! Combine the sugar, yeast, olve oil, water and milk in a bowl. Set the bowl aside for 5 minutes, until the mixture starts to froth. In another bowl, combine the flour, the salt and the chopped fresh thyme leaves and

Category: Bread RecipesShow Details

GREEK PITA BREAD RECIPE easy and tasty! …

2 hours ago Philosokitchen.com Show details

GREEK PITA DOUGH. First of all, pour the lukewarm water into a bowl, then add and dissolve the dry yeast along with the sugar. Now, add half …

Rating: 4.7/5(38)
Total Time: 3 hrs 5 mins
Category: Bread
Calories: 198 per serving
1. First of all, pour the lukewarm water into a bowl, then add and dissolve the dry yeast along with the sugar.
2. Now, add half of the flour amount into the bowl, stirring, then add the salt and the extra-virgin olive oil.
3. Continue to add flour stirring until the mixture becomes dense enough to be worked on a wooden board.
4. Knead the dough adding more flour if necessary, at least 10 minutes more until the Pita mixture becomes smooth and elastic. Finally, let the dough rest on the board, covered with a dampened kitchen towel a couple of hours, until double its size.

Category: Recipe for HealthShow Details

Gyro (Gyros) Traditional Greek Recipe 196 flavors

9 hours ago 196flavors.com Show details

Gyro is a special Greek delicacy served as a main dish. Gyro (or gyros) consists of meat, onion, tomato and a tzatziki sauce served wrapped in a soft pita bread. In Greek, the word gyro or γύρο (pronounced YEE-roh) means “turn, revolution or circle” and is a calque of the Turkish word döner, from dönmek, also meaning “turn”.

Rating: 5/5(1)
Category: Main Course
Cuisine: Greek, Mediterranean
Total Time: 1 hr

Category: Bread Recipes, Main Dish Recipes, Meat RecipesShow Details

Fluffy Pita Bread Recipe Alyona’s Cooking

9 hours ago Alyonascooking.com Show details

This fluffy pita bread recipe is perfect for Gyros and makes a great flatbread! It is incredibly fluffy and makes the perfect sized pocket-less …

Rating: 4.4/5(5)
Total Time: 1 hr 31 mins
Cuisine: Greek
Calories: 201 per serving
1. In the bowl of a stand mixer, dissolve yeast and sugar in warm water until foam develops. Stir in the milk, oil, salt, baking powder and 2 cups of flour. Turn mixer on low and knead in the remaining cup of flour gradually until dough comes together and no longer sticks to the sides. Knead 5 minutes.
2. Cover bowl and let the dough rise for 1 hour in a warm place.
3. Preheat a medium sized skillet or cast iron to medium-low heat. Divide dough into 8 equal sized pieces and form into balls. Roll each ball out to a 7-inch circle.
4. Cook each side for 2-3 minutes or until golden brown spotting and cooked thoroughly.

Category: Bread RecipesShow Details

Gyros an Authentic Recipe for Making Them at Home …

4 hours ago Food.com Show details

Yes, you can make authentic gyros at home --> the texture and flavor of this meat is as good as you get in a good Greek restaurant, without …

Rating: 5/5(83)
Total Time: 1 hr 20 mins
Category: < 4 Hours
Calories: 122 per serving
1. Combine all ingredients in a bowl, and mix well.
2. Knead the mixture on the counter for 10 minutes - just like you're kneading bread. You may want to use a dough-scraper to help keep the counter clean. (I do). Pick that meat up and SLAM it into the counter, continuing to do so for the 10 minutes. This is key to getting the correct texture. I'm no Alton Brown, but I think the thing we're doing here is melting the fat so that we get a nice smooth texture in the end.
3. Form into a flat loaf - I like to put the meat onto a piece of wax paper, and flattening it into a 3" high slab rectangle. I cover it with another piece of wax and use a rolling pin to flatten it out, just make sure you straighten out the edges to form a rectangle so that when it comes time to slice, they are nice and even.
4. Bake the loaf on a broiler pan (or pan with raised edges, because it will leak grease!) at 350 for about an hour. Alternatively, you can grill it over coals, that's my favorite way, just be sure to turn often so as to distribute the juices.

Category: Meat RecipesShow Details

How to make Greek gyros at home [+ recipe video] The

4 hours ago Thetortiliachannel.com Show details

Heat the pita bread in a skillet for a couple of minutes or you can heat the oven (wrapped in aluminium foil in oven at 350℉/175℃ for 5 to 7 minutes). Make a sauce with the Greek yoghurt, finely chopped garlic and parsley. Open the pita bread put gyros in the bread, add some red onion and sauce. Serve immediately.

Category: Bread RecipesShow Details

The easiest homemade Pita Bread recipe! My Greek …

7 hours ago Mygreekdish.com Show details

Instructions. To prepare this pitta bread recipe add in a mixer’s bowl the yeast, sugar and water and blend to dissolve the yeast. Set aside for …

Category: Breads
Calories: 308 per serving
1. To prepare this pitta bread recipe add in a mixer’s bowl the yeast, sugar and water and blend to dissolve the yeast. Set aside for 5-10 minutes until yeast froths.
2. Add the flour and salt and mix using the dough hook for 6-8 minutes. Alternatively you could mix the ingredients by hand.
3. Depending on the flour used, the dough may need a little bit less or more flour than this pita bread recipe calls for. After mixing for a while the dough for your pita bread should become an elastic ball and a bit sticky.
4. When done, coat the dough with olive oil, place in a bowl and cover with plastic wrap and a kitchen towel. Let it sit in a warm place, for at least 20 minutes or until it doubles its size. (It could take up to two hours). This is an important step for this pita bread recipe, so that the pita bread becomes fluffy and soft. If it is winter, turn the oven on for a few minutes, until it’s a little warm, switch it off and then let the dough rise in it.

Category: Bread RecipesShow Details

Greek Gyro Chicken, Tzatziki Sauce and Flat Bread Recipe

9 hours ago Chef-in-training.com Show details

GREEK GYRO CHICKEN. Gently squeeze lemons into a large re-sealable plastic bag, leaving lemon wedges in the bag. Add ingredients & shake. Add chicken & turn to coat. Seal bag & fridge for 2- 4 hrs. turning ocassionally. Remove chicken and grill over medium heat until juices run clear.

Estimated Reading Time: 3 mins

Category: Chicken Recipes, Lemon RecipesShow Details

Vegan Gyros Recipe • Veggie Society

5 hours ago Veggiesociety.com Show details

Saute – Caramelize the onions with a little bit of sugar. Set aside. Shred the mushrooms and add those to the pan, along with the wine and thyme. Season – Mix the …

Cuisine: Greek
Total Time: 40 mins
Category: Main Course
Calories: 327 per serving
1. In a small bowl whisk together all the gyros spices until combined. Store in a spice jar until needed.
2. Heat up a medium heavy bottom pan and cook the onion in a light drizzle of olive oil with a pinch of salt until translucent. Stir in the sugar and cover with a lid. Cook on medium low heat until nicely caramelized, checking and stirring often taking care not to burn it. Once caramelized transfer to a bowl and reserve. (You can omit the sugar of course but it helps speed up the caramelization process).
3. Meanwhile shred the oyster mushrooms into thin strips and add them to the skillet you cooked the onions in. Turn the heat up and add a splash of white wine or a squeeze of lemon. Stir in the fresh thyme and cook together until the mushrooms are wilted.

Category: Recipe for HealthShow Details

Greek Marinated Pork Gyros Recipe With Homemade …

6 hours ago Realgreekrecipes.com Show details

Take a piece of parchment paper and lay the Pita Bread on top, right on the edge of the parchment paper. Spread a spoonful of Tzatziki all …

Rating: 4.6/5(15)
Total Time: 12 hrs 31 mins
Estimated Reading Time: 8 mins
Calories: 858 per serving
1. Add all the Gyros ingredients except of the Pancetta in a small saucepan. Bring to a boil over high heat. Remove from heat.
2. Add the pieces of Pancetta into a food container . Pour the hot marinade over the Pancetta. Once it reaches room temperature, refrigerate overnight or for up to 24 hours.
3. Preheat oven to 250°C / 482°F.
4. In a small bowl add the yogurt. In same bowl, grate the cucumber using a hand grater (not too thick not too thin).

Category: Bread RecipesShow Details

Homemade Greek Pork Gyros Souvlaki recipe My …

4 hours ago Mygreekdish.com Show details

To prepare this souvlaki recipe start by preparing the pork gyros. Mix into a large bowl the tenderloin (cut into strips), the garlic, the red onion, 3 …

Rating: 4.8/5
Estimated Reading Time: 5 mins
Category: Main
Total Time: 20 mins
1. To prepare this souvlaki recipe start by preparing the pork gyros. Mix into a large bowl the tenderloin (cut into strips), the garlic, the red onion, 3-4 tbsp of olive oil, 1-2 tbsp of red wine vinegar, some thyme, some rosemary, and mix with your hands. Squeeze the ingredients together, so that all the flavours blend and add 1/2 tbsp of honey. Wrap the bowl and put it into the fridge. Leave the marinade in the fridge for at least 2 hours, before using it (ideally leave it over night).
2. In a (very hot) large non-sticking pan, add the tenderloin along with the ingredients of the marinade, and sauté for 1 minute on each side, without stirring, until the meat is nicely coloured, crispy and tender inside.
3. To prepare the tzatziki sauce for the pork gyros, pour in a food processor the olive oil and garlic and blend until the garlic is diluted (don’t leave any large pieces of garlic). Into a large bowl, grate the cucumber, season with salt and pepper and leave it aside for 10 minutes. Wrap the grated cucumber into a towel and squeeze, in order to get rid of most of the water. Into a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 of red wine vinegar, salt and pepper and mix. (This recipe is for 5-6 servings. Store in the fridge and always serve cold.)
4. Use a cooking brush to oil the pita breads on both sides and season with salt, pepper and oregano. Place a large pan (upside down) at the bottom of the oven, place the pita breads on top, and bake in preheated oven at 250C for about 1 minute.

Category: Pork RecipesShow Details

Gyros Recipe MyRecipes

8 hours ago Myrecipes.com Show details

Instructions Checklist. Step 1. Preheat broiler. Advertisement. Step 2. To prepare loaves, combine first 8 ingredients, stirring well. Divide mixture in half, forming each half into a …

Rating: 4/5(11)
Calories: 375 per serving
Servings: 4
1. Preheat broiler.
2. To prepare loaves, combine first 8 ingredients, stirring well. Divide mixture in half, forming each half into a 6 x 3-inch loaf. Place each loaf on a broiler pan coated with cooking spray; broil 7 minutes on each side or until done.
3. Sprinkle loaves with red pepper. Cut each loaf crosswise into 1/8-inch slices.
4. To prepare sauce, place cucumber and onion onto several layers of heavy-duty paper towels. Cover with additional paper towels; let stand 5 minutes.

Category: Recipe for HealthShow Details

Gyros Traditional Meat Dish From Greece

2 hours ago Tasteatlas.com Show details

Gyros is one of the most popular Greek street food dishes, consisting of meat such as pork and chicken (in Greece) or lamb and veal (popular in other countries) cooked on a vertical spit. The meat is sliced in thin shavings and is then usually placed in a pita bread along with sauces such as tzatziki and vegetables such as tomatoes, onions, lettuce, and cucumbers

Category: Bread Recipes, Chicken Recipes, Food Recipes, Lamb Recipes, Meat Recipes, Pork Recipes, Sauces Recipes, Vegetable RecipesShow Details

Greek Gyro Recipe with Tzatziki Sauce

9 hours ago Browneyedbaker.com Show details

Cover and refrigerate for at least 1 hour, or overnight. Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor …

Ratings: 181
Calories: 607 per serving
Category: Main Course
1. Make the Gyro Meat: In a medium bowl, combine the ground lamb, salt, pepper and oregano leaves with your hands, mixing until all of the seasonings have been evenly distributed. Cover and refrigerate for at least 1 hour, or overnight.
2. Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the onion, garlic and bacon. Process until a smooth puree is formed, 30 seconds to 1 minute, scraping down the sides of the bowl as necessary.
3. Line a rimmed baking sheet with aluminum foil. With moistened hands, shape the lamb mixture into a rectangle about 8 inches long and 5 inches wide. Bake until the center of the loaf reaches 155 degrees F on an instant-read thermometer, 30 to 35 minutes. Remove from the oven and allow to rest for 15 minutes.
4. Adjust the oven rack to the highest position (1½ to 2 inches below broiler element) and preheat broiler. Slice the loaf of lamb meat crosswise into very thin pieces (they should be about ⅛-inch thick; no more than ¼-inch thick). Lay the strips on a rimmed baking sheet lined with aluminum foil and broil until edges are browned and crispy, 2 to 4 minutes. (I did this in two batches, as I couldn't fit all of the sliced meat on one baking sheet.) Be sure to keep an eye on it, as the broiler works quickly!

Category: Food Recipes, Lamb RecipesShow Details

Vegan Gyros Loving It Vegan

8 hours ago Lovingitvegan.com Show details

A gyro is a Greek dish that is traditionally meat based so for these vegan gyros we decided to use a fabulous mushroom and artichoke mix as the ‘meat’ part of the recipe. …

Rating: 5/5(11)
Total Time: 40 mins
Category: Dinner, Entree, Savory
Calories: 310 per serving
1. Preheat your oven to 400°F (200°C)
2. Add the olive oil and sliced red onion to an oven-proof frying pan or skillet and sauté until the onions are softened.
3. Then add the crushed garlic, cumin, cinnamon, ground cloves, black pepper and dried oregano and sauté for a minute until the spices are well mixed with the onions.
4. Add the tomato paste and mix in until well mixed.

Category: Meat Recipes, Vegan RecipesShow Details

Gyro bread recipes CookEatShare

1 hours ago Cookeatshare.com Show details

Trusted Results with Gyro bread recipes. Cooks.com - Recipes - Gyro Bread Home > Recipes > gyro bread.Bread: A Baker's Book of Techniques and Recipes. by Jeffrey The warm, complex aroma of a fresh-baked loaf of bread can be . Cooks.com - Recipes - Gyro Meat bread Prepare a meat loaf with listed Pour sauce over gyro. gyro bread. lamb sour …

Category: Bread Recipes, Lamb Recipes, Meat RecipesShow Details

Keto Gyros Ruled Me Recipes

2 hours ago Ruled.me Show details

8. Weigh all of the gyro meat and then divide by 8 in order to know how many ounces of cooked meat to serve on each flatbread. There are 8 servings, and thus 8 gyros total. 9. Serve the meat on the coconut flatbreads with the tzatziki sauce, and any additional toppings that you would like.

Estimated Reading Time: 5 mins

Category: Bread Recipes, Meat RecipesShow Details

Vegan Gyros (Easy Recipe) Elavegan Recipes

3 hours ago Elavegan.com Show details

Gyro (or gyros) comes from a Greek word meaning ‘turn’ or ‘circle’ and refers to the spinning kebabs that the gyro meat is shaved from. A Greek gyro recipe, as a meal, combines the meat slices with various salad vegetables and creamy tzatziki served in a pita bread wrap. The Gyro Ingredients The vegan gyro “meat”:

Rating: 5/5(1)
Calories: 422 per serving
Category: Main Course, Side

Category: Bread Recipes, Meat Recipes, Salad Recipes, Vegan Recipes, Vegetable RecipesShow Details

Easy Gyro Pizza Recipe ( Delicious use for leftover gyro

Just Now Savoringthegood.com Show details

Preheat the oven to 425. Brush olive oil on the flatbread. Layer on thinly sliced gyro meat, diced tomatoes, slivered red onions, and crumbled feta cheese. Bake for 8-10 …

Rating: 5/5(2)
Total Time: 14 mins
Category: Beef Recipes
Calories: 359 per serving
1. Preheat the oven to 425.
2. Brush olive oil on the flatbread.
3. Layer on thinly sliced gyro meat, diced tomatoes, slivered red onions, and crumbled feta cheese.
4. Bake for 8-10 minutes or until the cheese takes on some color.

Category: Bread Recipes, Cheese Recipes, Meat RecipesShow Details

George's Gyros Spot Make a Gyro Bread Without Yeast A

9 hours ago Georgesgyrosspot.com Show details

By following the recipe above, you can learn how to make a tasty gyro bread without yeast. On the other hand, you can also order the pocketless Greek flatbread from a popular restaurant like ours. Here at George’s Gyros Spot, we serve gyros, cheeseburgers, Chicago dogs, and more in Chesterton. We offer drive-thru service, dine-in, and carry-out.

Estimated Reading Time: 3 mins

Category: Bread Recipes, Burger Recipes, Cheese RecipesShow Details

Greek Gyros Recipe with Tzatziki Sauce Munaty Cooking

9 hours ago Munatycooking.com Show details

However, with my recipe, you do not have to fry the slices of Gyro meat unless you want to! How to serve Greek Gyro. Believe it or not, some people enjoy Gyros with pasta and rice, but Gyros is usually served on pita bread, with Tzatziki sauce, cucumber, and tomatoes.

Reviews: 2
Category: Main Meal
Cuisine: Greek
Total Time: 40 mins

Category: Bread Recipes, Meat Recipes, Pasta Recipes, Rice RecipesShow Details

Homemade Greek Chicken Gyro Recipe The …

7 hours ago Themediterraneandish.com Show details

1. First, make the marinade. Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. Mix with a spoon or whisk to make sure all is …

Reviews: 49
Calories: 303 per serving
Category: Entree
1. In a larger mixing bowl, combine the marinade ingredients, mix well. Add the chicken tenders and mix to make sure chicken is well coated with the marinade. Cover and refrigerate for 30 minutes (or refrigerate overnight.) Meanwhile, make Tztaziki sauce according to this recipe, and prepare the pita and other gyro fixings.
2. Heat 1 tbsp extra virgin olive oil in a non-stick skillet over medium-high until shimmering but not smoking. Add chicken tenders to the pan (make sure to shake off any excess marinade before adding chicken to the pan.) Cook on one side undisturbed for 5 minutes until browned. Using a pair of tongs, turn chicken over and cook on other side for another 5 minutes or until chicken is done. (See notes for outdoor grilling)
3. Warm up some pita. Spread Tztaziki sauce on top, then add chicken (about 2 to 3 tenders) and top with tomato, cucumber, green pepper, red onion and olives as you like. Wrap the pita up and enjoy!

Category: Lemon RecipesShow Details

Lamb Gyros Recipe {Great for Beginners!} Spend With …

6 hours ago Spendwithpennies.com Show details

This restaurant quality Lamb Gyro Recipe are so easy to make, anyone can enjoy them from the comfort of home!Lamb meat is thin sliced …

Rating: 5/5(4)
Total Time: 10 mins
Category: Main Course
Calories: 406 per serving
1. Toast the pitas in a toaster or oven until heated (or use cold bread).
2. Slice toppings and prepare tzatziki sauce.
3. Cut the gyro meat into thin strands. In a skillet, brown the gyro meat with oil.
4. Add meat to pita bread and top with desired toppings.

Category: Lamb Recipes, Meat RecipesShow Details

Gyro Sliders Recipe Honest Cooking

6 hours ago Honestcooking.com Show details

Gyro {the Greek interpretation of the Turkish Doner Kebab} is a sandwich consisting of meat roasted on a vertical spit which is then shaved off in thin slices and wrapped in pita bread, topped with tomatoes, onions, and tzatziki sauce.

Servings: 4
Estimated Reading Time: 4 mins
Category: Main Course
Total Time: 2 hrs 25 mins

Category: Bread Recipes, Meat Recipes, Sandwich RecipesShow Details

Recipes Kontos Foods Inc.

7 hours ago Kontos.com Show details

Amazing, Delicious, Scrumptious Recipes Filter All Anytime Appetizer Breakfast Dessert Dinner Lunch Snack All Anytime […]

Category: Appetizer Recipes, Breakfast Recipes, Dessert Recipes, Dinner Recipes, Lunch Recipes, Snack RecipesShow Details

Gyros with Tzatziki Sauce Recipe The Daring Gourmet

6 hours ago Daringgourmet.com Show details

Season the meat with the Greek Seasoning and let it marinate for at least 15 minutes. Heat the oil in a skillet over medium-high heat and cook the meat until browned. Add …

Rating: 4.9/5(10)
Category: Entree, Main Course
Cuisine: Greek
Total Time: 30 mins
1. Add the Greek Seasoning to the meat, toss to combine, and let marinate for at least 15 minutes.
2. Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the strips of meat and cook until golden brown on all sides. Add the sliced onions and continue to saute until the onions are tender and translucent, about 5-7 minutes. If the mixture is too dry, add a little more olive oil. Add more Greek Seasoning to taste.
3. Wrap the pitas/flatbreads in aluminum foil and warm them in the oven.
4. Spread 1/4 cup of the chicken mixture on each pita and top with red cabbage, onions, tomatoes and drizzle with tzatziki sauce. Sprinkle with dried sumac. Serve immediately.

Category: Meat Recipes, Seasoning RecipesShow Details

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Frequently Asked Questions

What type of bread is generally used to make a gyro?

Pita bread, a type of Greek bread. Greek pita bread is used to make gyro sandwiches. Pitas generally have two layers that present a pocket after baking.

How do you make a gyro?

To Make the Gyro Meat: Place the onion chunks in the food processor and blitz them until they are super finely chopped. Scrape into the center of a clean tea or flour sack towel, twist and squeeze it over the sink to remove any extra moisture. Preheat the oven to 325°F and bring a pot of water to a boil.

What are the ingredients in a gyro?

A gyro sandwich consists of various rotisseried meats, salad vegetables such as tomatoes, lettuce and onions, along with a yogurt-based tzatziki sauce. These ingredients are placed on a hearty form of grilled pita bread and served as a wrap sandwich. In some countries, it may also contain french fries or mustard.

What kind of Greek bread is used in a gyro?

Pita Bread. Pita bread is also another type of bread that is common in Greek cuisine. Some form of this bread is popular in several cuisines throughout the world. In Greece, they are most often used to dip into spreads such as tzatziki and they are also used for gyros and souvlaki sandwiches.

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