Gyro Bread Recipe

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How To Make Gyro Bread The Tortilla Channel

2 hours ago Thetortillachannel.com Show details

Knead the dough once more and take a rolling pin and roll into a circle about 1/8-inch thick and about 7-8 inches in diameter. Preheat a griddle pan or skillet to medium heat. Put the bread

1. Archana's Kitchen
2. 2.3k reviews
3. 55 min · 416 cals · 4 servs
4. Mom's Dish
5. 84 reviews
6. 5 min · 743 cals · 8 servs
7. Pinch And Swirl
8. 25 reviews
9. 50 min · 418 cals · 4 servs
10. Pinch And Swirl
11. 35 reviews
12. 23 min · 191 cals
13. Somewhatsimple.com
14. 6 reviews
15. 35 min · 195 cals · 4 servs
16. Spend With Pennies
17. 2 reviews
18. 10 min · 406 cals · 2 servs
19. Tastefullysimple.com
20. 1 review
21. 1 hr · 265 cals · 10 servs
22. The Vintage Mixer
23. 1 review
24. 420 cals · 6 servs
25. Everyday Eileen
26. 38 reviews
27. 22 min · 364 cals · 6 servs
28. Supergolden Bakes
29. 2 reviews
30. 9 hr 20 min · 1140 cals · 4 servs
31. Tastefullysimple.com
32. 2 reviews
33. 2 hr 25 min · 12 servs
34. The Suburban Soapbox
35. 1 review
36. 35 min · 874 cals · 4 servs
37. Evolvingtable.com
38. 2 reviews
39. 30 min · 129 cals · 8 servs
Reviews: 2
Estimated Reading Time: 4 mins

Category: Gyro flatbread recipeShow Details

How to Make Greek Pita (Gyro Bread) Alphafoodie

2 hours ago Alphafoodie.com Show details

Flour: I use white bread flour (aka bread flour).This is high in gluten and will yield a well risen Greek pita. Olive oil: will improve the dough’s tenderness and inhibit moisture from penetrating the dough; great for homemade gyros

Rating: 5/5(2)
Total Time: 1 hr 55 mins
Category: Appetizer, Side
Calories: 182 per serving
1. Mix lukewarm water (99-104ºF/37-40ºC) and yeast in a small container, then set it aside for several minutes to activate.
2. In a large bowl, combine the flour and water. When the yeast is ready, add it to the bowl along with the oil and mix well with a spoon until it forms a rough dough.
3. Place the dough back in the bowl and cover with a kitchen towel to rest for 15 minutes.
4. Weigh the prepared dough and divide it into four pieces. Mine were 90g each.You can also do this by-eye if you're not bothered about completely even Greek pita bread.

Category: authentic gyro bread recipeShow Details

Greek Gyro Pita Bread Recipe Cooks.com

4 hours ago Cooks.com Show details

Combine milk, yogurt, honey, salt and butter in a large bowl. Microwave for 45 to 50 seconds or until butter begins to melt. Add yeast to warm water.

Category: authentic greek flatbread recipeShow Details

Grilled Gyro Flatbread Recipe Bon Appétit

6 hours ago Bonappetit.com Show details

Combine salt, whole wheat flour, and 3 cups all-purpose flour in a large bowl. Whisk yeast, sugar, and 1¼ cups warm water in a medium bowl and let sit until …

Rating: 4.7/5(3)
Estimated Reading Time: 2 mins
Servings: 12
1. Combine salt, whole wheat flour, and 3 cups all-purpose flour in a large bowl. Whisk yeast, sugar, and 1¼ cups warm water in a medium bowl and let sit until foamy, about 5 minutes. Make a well in center of dry ingredients and pour in yeast mixture, then 2 Tbsp. oil. Mix with a wooden spoon until a shaggy dough forms; turn out onto a work surface and knead dough, dusting with all-purpose flour as needed, until dough is smooth, firm, very elastic, and no longer sticky, 8–10 minutes. Place in an oiled large bowl, cover, and let sit in a warm spot until doubled in size, 60–75 minutes.
2. Punch down dough, turn out onto work surface, and divide into 12 equal pieces. Roll each piece into a ball; place on a lightly floured rimmed baking sheet. Dust tops of balls with flour; cover loosely with plastic wrap. Let sit in a warm spot until nearly doubled in size, 45–60 minutes.
3. Prepare a grill for medium-high heat. (Alternatively, heat a dry large cast-iron skillet over medium-high.) Working with 1 ball of dough at a time and keeping remaining balls covered, roll out on a floured surface to a 7" round. Grill until puffed and blistered in a few spots but still soft, 45 seconds per side.
4. Do Ahead: Dough can be made 1 day ahead. Let rise before proceeding. Cover and chill. Flatbread can be cooked 30 minutes ahead. Let cool slightly, then wrap in foil and keep warm in a 250° oven.

Category: authentic greek gyro meat recipeShow Details

Greek Pita Bread Recipe Food.com

Just Now Food.com Show details

Combine the yeast and sugar in a small bowl, add 1/2 cup of the warm water and let it stand for 10 minutes to proof and ferment it. Dissolve the salt in the remaining warm water. Put the flour in a large mixing bowl, making a well in the middle and put the dissolved yeast

Rating: 5/5(28)
Total Time: 2 hrs 30 mins
Category: Yeast Breads
Calories: 336 per serving
1. Combine the yeast and sugar in a small bowl, add 1/2 cup of the warm water and let it stand for 10 minutes to proof and ferment it.
2. Dissolve the salt in the remaining warm water.
3. Put the flour in a large mixing bowl, making a well in the middle and put the dissolved yeast and salt water into it.
4. With your hands, blend it into a dough.

Category: best homemade bread recipe for bread machineShow Details

Easy Greek Flatbread Recipe • Curious Cuisiniere

Just Now Curiouscuisiniere.com Show details

Classic pocket pita bread is leavened slightly and cooked over high heat, creating an air-pocket inside the cooked bread that makes it quite easy to separate and stuff with fillings. This Greek flatbread (also sometimes called pocketless pita, Mediterranean pita, or gyro

Rating: 4.1/5(62)
Category: Bread
Cuisine: Greek
Total Time: 2 hrs 5 mins
1. Dissolve honey in the warm water.
2. Add yeast and let it dissolve and start to foam.
3. In a large bowl, mix together salt and 3 1/2 cups of flour. Add the yeast mixture, oil, and milk.
4. Mix with a wooden spoon until the dough begins to come together. Then, turn the dough out onto the counter and knead until smooth, adding the remaining flour as needed to create a soft dough that doesn't stick to your hands.

Category: chicken gyro recipeShow Details

GREEK PITA BREAD RECIPE easy and tasty! philosokitchen

2 hours ago Philosokitchen.com Show details

GREEK PITA DOUGH. First of all, pour the lukewarm water into a bowl, then add and dissolve the dry yeast along with the sugar. Now, add half of the flour amount into the bowl, stirring, then add the salt and the extra-virgin olive oil.Continue to add flour stirring until the mixture becomes dense enough to be worked on a wooden board. Knead the dough adding more flour

Rating: 4.7/5(36)
Total Time: 3 hrs 5 mins
Category: Bread
Calories: 198 per serving
1. First of all, pour the lukewarm water into a bowl, then add and dissolve the dry yeast along with the sugar.
2. Now, add half of the flour amount into the bowl, stirring, then add the salt and the extra-virgin olive oil.
3. Continue to add flour stirring until the mixture becomes dense enough to be worked on a wooden board.
4. Knead the dough adding more flour if necessary, at least 10 minutes more until the Pita mixture becomes smooth and elastic. Finally, let the dough rest on the board, covered with a dampened kitchen towel a couple of hours, until double its size.

Category: Recipe for HealthShow Details

Traditional Greek Pita Bread. Half Baked Harvest

2 hours ago Halfbakedharvest.com Show details

Drizzle a little oil in the pan and wipe off the excess.Lay a rolled-out pita on the skillet and bake for 30 seconds, until you see bubbles starting to form. Flip and …

Rating: 3.9/5(531)
Total Time: 1 hr 30 mins
Category: Bread
Calories: 167 per serving
1. Mix the water and yeast together in the bowl of a stand mixer (a large bowl will also work if you do not have a mixer), and let sit for about five minutes until the yeast is dissolved. Add 2 1/2 cups of the flour (saving the last half cup for kneading), salt, and olive oil. If using a stand mixer attach the dough and need the dough on medium speed for 8 minutes, adding more flour until you have a smooth dough. If using your hands sprinkle a little of the extra flour onto your clean work surface and turn out the dough. Knead the dough for about 5-7 minutes, until the dough is smooth and elastic. Add more flour as needed to keep the dough from sticking to your hands or the work surface, but try to be sparing. It's better to use too little flour than too much. If you get tired, stop and let the dough rest for a few minutes before finishing kneading.
2. Clean the bowl you used to mix the dough and run it with a little olive oil. Set the dough in the bowl and turn it until it's coated with oil. Cover with a clean dishcloth or plastic wrap and let the dough rise until it's doubled in bulk, about 1 hour.
3. At this point, you can refrigerate the pita dough until it is needed. You can also bake one or two pitas at a time, saving the rest of the dough in the fridge. The dough will keep refrigerated for about a week.
4. Gently deflate the dough and turn it out onto a lightly floured work surface. Divide the dough into 8 equal pieces and gently flatten each piece into a thick disk. Using a floured rolling pin, roll one of the pieces into a circle 8-9 inches wide and about a quarter inch thick. Lift and turn the dough frequently as you roll to make sure the dough isn't sticking to your counter. Sprinkle with a little extra flour if it starting to stick. If the dough starts to spring back, set it aside to rest for a few minutes, then continue rolling. Repeat with the other pieces of dough. (Once you get the hang of it you can be cooking one pita while rolling the next one out.)

Category: Recipe for HealthShow Details

Homemade Greek Gyros with Tzatziki Sauce Recipe

8 hours ago Christinascucina.com Show details

Pita bread for the gyro sandwich. You’ll want to buy the soft, thick Greek pita bread for gyro sandwiches. However, you can always make my fried bread dough, which is absolutely delicious, and is great paired with this meat. Gyro meat freezes perfectly! Unless you’re having a large group for dinner, this recipe makes a lot of homemade gyros.

Rating: 4.7/5(187)
Total Time: 1 hr 35 mins
Category: Main Courses
Calories: 343 per serving
1. Run the onion in a food processor for about 15 seconds. Place the onion in the center of a kitchen towel and squeeze out the juice and return to the food processor.
2. Add the meat, garlic, spices, salt and pepper to the onion, and process. Do so until it looks like a fine paste, about a minute. Place the mixture in a loaf pan and press evenly.
3. Bake in a water bath (place loaf pan inside another pan filled with water) at 325°F (165°C) for about an hour or more until temperature reaches 165-170°F (75°C.)
4. Remove from the oven, drain fat, and place on a cooling rack.

Category: Bread Recipes, Dinner Recipes, Meat Recipes, Sandwich RecipesShow Details

Gyro pita bread Easy homemade recipe Markie's Kitchen

3 hours ago Markieskitchen.com Show details

In a large frying pan, add about 1 1/2 tbsp sunflower/vegetable oil and set on medium-high heat. When hot, add first rolled pita bread and fry for about 2-3 minutes each side until slightly brown on top. Take off the heat and set aside. Repeat with the remaining portions of bread.

Cuisine: Greek, Mediterranean
Total Time: 2 hrs
Category: Appetizer, Side Dish, Snack
1. In a large mixing bowl mix dried yeast, sugar and lukewarm water. Leave in a warm spot for about 10 mins until it becomes bubbly and frothy.
2. In another bowl, mix together flour, rock salt and olive oil. Add this to the mix of water and yeast.
3. Using your hands, knead everything together for about 5 to 10 minutes until you get an elastic and sticky dough.
4. Make a rounded dough ball, leave it at the bottom of the mixing bowl. Cover with a clean and wet tea towel and leave in a warm spot until it doubles in size.

Category: Bread Recipes, Vegetable RecipesShow Details

Traditional Gyros Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Cover bowl with plastic wrap and refrigerate until flavors blend, about 2 hours. Step 3. Preheat oven to 325 degrees F (165 degrees C). Step 4. Place meat

Rating: 4.5/5(29)
Total Time: 3 hrs 15 mins
Category: World Cuisine, European, Greek
Calories: 425 per serving
1. Place onion in a food processor and blend until finely chopped. Transfer onion to a piece of cheese cloth and squeeze out the liquid. Place onion in a large bowl.
2. Mix lamb, beef, garlic, oregano, cumin, marjoram, thyme, rosemary, black pepper, and salt with the onion using your hands until well mixed. Cover bowl with plastic wrap and refrigerate until flavors blend, about 2 hours.
3. Preheat oven to 325 degrees F (165 degrees C).
4. Place meat mixture in a food processor and pulse until finely chopped and tacky, about 1 minute. Pack meat mixture into a 7x4-inch loaf pan, ensuring there are no air pockets. Place loaf pan into a roasting pan and pour enough boiling water around the loaf pan to reach halfway up the sides.

Category: Meat RecipesShow Details

Soft Sourdough Gyro Pita Bread #flatbread #pitabread #gyro

6 hours ago Sumptuousspoonfuls.com Show details

Soft, thick, pliable, bendable pita bread that’s absolutely perfect for a gyro sandwich! This is not your pocket-style pita bread … this pita bread is the thicker cousin to that, those lovely thicker, soft tender flatbreads that good Greek restaurants use to wrap their flavorful gyro

1. In the bowl for a stand mixer, stir together the water, sourdough starter, yeast, 2 cups of the flour, olive oil and salt.
2. Using the bread hook, knead the dough in the stand mixer for about 3 minutes, adding flour as you go. The resulting dough will be soft and just slightly sticky. If it’s sticking to the bowl (or your fingers), add more flour.
3. Lightly oil the dough with olive oil, cover and let rise in a warm place for about an hour. Cut the dough into 6 – 8 pieces, shaping each one into a disc. Cover with a clean kitchen towel and let sit for 10 minutes.
4. Preheat a nonstick frying pan over medium heat. Roll each disc to a circle of dough that’s about 1/4 inch thick and 6 – 8 inches across. Brush the top with olive oil.

Category: Bread Recipes, Sandwich RecipesShow Details

Homemade Chicken Gyros (with Tzatziki Sauce & Pita

7 hours ago Cookingclassy.com Show details

And to assemble the chicken gyros, you’ll need: Pita bread (I’ve shared my homemade pita bread recipe below, but store-bought is fine!) Diced tomatoes, cucumbers, lettuce, olives, feta, …

Rating: 4.9/5(67)
Calories: 446 per serving
Category: Main Course
1. In a mixing bowl, whisk together olive oil, lemon juice, Greek yogurt, red wine vinegar, chopped red onion, garlic, oregano, thyme, coriander and season with salt and freshly ground black pepper to taste.
2. Place diced cucumber in a mesh strainer or colander and sprinkle with salt, toss to evenly coat then allow to rest 30 minutes at room temperature.
3. Layer chicken in a row along center of pita, top with lettuce, tomatoes, cucumbers, Kalamata olives, red onion, feta, cilantro and tzatziki sauce. Wrap and serve.

Category: Bread Recipes, Chicken RecipesShow Details

Greek Gyro Chicken, Tzatziki Sauce and Flat Bread Recipe

9 hours ago Chef-in-training.com Show details

GREEK GYRO CHICKEN. Gently squeeze lemons into a large re-sealable plastic bag, leaving lemon wedges in the bag. Add ingredients & shake. Add chicken & turn to coat. Seal bag & fridge for 2- 4 hrs. turning ocassionally. Remove chicken and grill over medium heat until juices run clear.

Estimated Reading Time: 3 mins

Category: Chicken Recipes, Lemon RecipesShow Details

Gyro Pita Bread Recipe How To Make Gyro Pita Bread

9 hours ago Indobase.com Show details

How to make Gyro Pita Bread: Mix yeast and sugar with ½ warm water. Leave aside for 10 minutes to ferment. Combine flour with salt and dissolved yeast. Add the remaining warm water and knead very smooth dough. Pour olive oil over the dough and knead again to absorb the oil completely.

Cooking Time: 40 Minutes
Preparation Time: 10 Minutes
Difficulty: Average
Rating: 10.0 / 10 (2 votes)

Category: Bread RecipesShow Details

Gluten Free Gyros Completely From Scratch Falcone Family

Just Now Falconefamilyfarms.com Show details

Set aside until bubbly. In another large bowl add your rice flour, potato starch, cornstarch, guar gum, salt, and baking powder. Mix well with a whisk and set …

Cuisine: Greek
Category: Main Dish
Servings: 6
Estimated Reading Time: 2 mins

Category: Baking Recipes, Potato Recipes, Rice RecipesShow Details

American Gyros Recipe Allrecipes

6 hours ago Allrecipes.com Show details

American Gyros. Experience street food flavor made fresh and delicious right at home! Create your gyro meat by blending ground beef with lamb, onion, rosemary, oregano, salt, black pepper, cumin, paprika, cayenne, fine bread

Ratings: 84
Calories: 255 per serving
Category: World Cuisine, European, Greek
1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish. Line with parchment paper that extends up the sides. Turn the parchment paper over so the oiled side is up.
2. Place ground lamb and beef in a mixing bowl. Add onions, garlic, rosemary, oregano, salt, pepper, cumin, paprika, cinnamon, cayenne pepper, and bread crumbs. Mix until well combined. Transfer to prepared baking dish and press the meat mixture firmly into the dish in an even layer that extends to the edges. Meat mixture should be packed and fairly dense.
3. Bake in preheated oven until nicely browned, 40 to 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool to room temperature. Transfer to a plate. Cover with plastic wrap and refrigerate until chilled, 1 to 2 hours.
4. Transfer meat to a cutting board. Cut into 3 pieces crosswise. Slice each piece into 1/8-inch thick slices as you need them.

Category: Beef Recipes, Bread Recipes, Food Recipes, Lamb Recipes, Meat Recipes, Pepper Recipes, America RecipesShow Details

Homemade Pita Bread Recipes Gyros

Just Now Tfrecipes.com Show details

2018-11-12 · This fluffy pita bread recipe is perfect for Gyros and makes a great flatbread! It is incredibly fluffy and makes the perfect sized pocket-less pitas for gyros, … From alyonascooking.com. In the bowl of a stand mixer, dissolve yeast and sugar in warm water until foam develops.

Category: Bread RecipesShow Details

Greek pita bread for souvlaki Recipe Akis Petretzikis

Just Now Akispetretzikis.com Show details

Combine the sugar, yeast, olve oil, water and milk in a bowl. Set the bowl aside for 5 minutes, until the mixture starts to froth. In another bowl, combine the flour, the salt and the chopped fresh thyme leaves and give it a mix to combine. Add the oil to the yeast mixture

Servings: 6
Calories: 287 per serving
Category: Breads And Pastries
1. Watch the video in sign language here.
2. These homemade pita bread are usually served with Greek souvlaki! They are soft, puffy and a little more bread like!
3. Combine the sugar, yeast, olve oil, water and milk in a bowl. Set the bowl aside for 5 minutes, until the mixture starts to froth. In another bowl, combine the flour, the salt and the chopped fresh thyme leaves and give it a mix to combine. Add the oil to the yeast mixture and stir to combine. Add the yeast mixture to the flour mixture in batches. Make sure each batch is incorporated before adding the next. Transfer mixture to a lightly floured working surface. Knead for 4-5 minutes until the dough becomes smooth. Brush a bowl with some oil and add the dough. Cover with a towel and let it rest for about 40 minutes, until it rises and doubles in size. Place a pan over medium heat. Press on the dough to remove the air and cut into 6 equal sized pieces. Place pieces of dough on a lightly oiled working surface. Use a rolling pin to roll out each piece of dough to a circle 20 cm in diameter. Cook the pita bread for 1-2 minutes on each side in the pan, until they puff up slightly. Transfer t

Category: Recipe for HealthShow Details

Fluffy Pita Bread Recipe Alyona’s Cooking

9 hours ago Alyonascooking.com Show details

This fluffy pita bread recipe is perfect for Gyros and makes a great flatbread! It is incredibly fluffy and makes the perfect sized pocket-less pitas for gyros, dipping, sandwiches, pizza, or side. It wasn’t until Gyros was on the menu that I needed some pita bread to go along, so this recipe

Rating: 4.4/5(5)
Total Time: 1 hr 31 mins
Cuisine: Greek
Calories: 201 per serving
1. In the bowl of a stand mixer, dissolve yeast and sugar in warm water until foam develops. Stir in the milk, oil, salt, baking powder and 2 cups of flour. Turn mixer on low and knead in the remaining cup of flour gradually until dough comes together and no longer sticks to the sides. Knead 5 minutes.
2. Cover bowl and let the dough rise for 1 hour in a warm place.
3. Preheat a medium sized skillet or cast iron to medium-low heat. Divide dough into 8 equal sized pieces and form into balls. Roll each ball out to a 7-inch circle.
4. Cook each side for 2-3 minutes or until golden brown spotting and cooked thoroughly.

Category: Bread Recipes, Pizza Recipes, Sandwich RecipesShow Details

Easy Homemade Gyro Recipe The Spruce Eats

8 hours ago Thespruceeats.com Show details

Gather the ingredients. To make the meat mixture, thoroughly combine the ground lamb, salt, black pepper, cumin, nutmeg, oregano, garlic, red onion, and lemon juice in a mixing bowl. Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick.

Ratings: 293
Calories: 838 per serving
Category: Dinner, Lunch, Sandwich

Category: Lamb Recipes, Lemon Recipes, Meat Recipes, Pepper RecipesShow Details

Low Carb Keto Gyro Bread! Killer Keto

9 hours ago Killerketo.net Show details

Preheat oven to 400 degrees. Combine almond flour, garlic powder, salt, xanthan gum, 3/4 cup mozzarella cheese, and cream cheese and stir in a microwave safe bowl. Heat for about a minute and 30 seconds. Stir the mixture. If it is too stringy, heat for another 20-30 seconds in the microwave. Stir egg into the mixture with a fork until combined.

Estimated Reading Time: 2 mins

Category: Cheese Recipes, Egg RecipesShow Details

The easiest homemade Pita Bread recipe! My Greek Dish

7 hours ago Mygreekdish.com Show details

Pita bread (from Greek: πίτα) is a staple of countless Greek dishes. A favorite to serve with dips and spreads, like melitzanosalata, fava, feta cheese dip and many others.. Greek Pita bread is of course most commonly known from souvlaki, a very popular Greek street food, which is actually a pita bread

Category: Breads
Calories: 308 per serving
1. To prepare this pitta bread recipe add in a mixer’s bowl the yeast, sugar and water and blend to dissolve the yeast. Set aside for 5-10 minutes until yeast froths.
2. Add the flour and salt and mix using the dough hook for 6-8 minutes. Alternatively you could mix the ingredients by hand.
3. Depending on the flour used, the dough may need a little bit less or more flour than this pita bread recipe calls for. After mixing for a while the dough for your pita bread should become an elastic ball and a bit sticky.
4. When done, coat the dough with olive oil, place in a bowl and cover with plastic wrap and a kitchen towel. Let it sit in a warm place, for at least 20 minutes or until it doubles its size. (It could take up to two hours). This is an important step for this pita bread recipe, so that the pita bread becomes fluffy and soft. If it is winter, turn the oven on for a few minutes, until it’s a little warm, switch it off and then let the dough rise in it.

Category: Bread Recipes, Cheese Recipes, Food RecipesShow Details

Greek Marinated Pork Gyros Recipe With Homemade Tzatziki

6 hours ago Realgreekrecipes.com Show details

Take a piece of parchment paper and lay the Pita Bread on top, right on the edge of the parchment paper. Spread a spoonful of Tzatziki all over the Pita Bread. Pita Gyros Making Step 3 & 4. Add a few pieces of Gyros

Rating: 4.6/5(14)
Total Time: 12 hrs 31 mins
Estimated Reading Time: 8 mins
Calories: 858 per serving
1. Add all the Gyros ingredients except of the Pancetta in a small saucepan. Bring to a boil over high heat. Remove from heat.
2. Add the pieces of Pancetta into a food container . Pour the hot marinade over the Pancetta. Once it reaches room temperature, refrigerate overnight or for up to 24 hours.
3. Preheat oven to 250°C / 482°F.
4. In a small bowl add the yogurt. In same bowl, grate the cucumber using a hand grater (not too thick not too thin).

Category: Bread RecipesShow Details

Homemade Greek Chicken Gyro Recipe The Mediterranean Dish

7 hours ago Themediterraneandish.com Show details

1. First, make the marinade. Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. Mix with a spoon or whisk to make sure all is well-combined. …

Reviews: 48
Calories: 303 per serving
Category: Entree
1. In a larger mixing bowl, combine the marinade ingredients, mix well. Add the chicken tenders and mix to make sure chicken is well coated with the marinade. Cover and refrigerate for 30 minutes (or refrigerate overnight.) Meanwhile, make Tztaziki sauce according to this recipe, and prepare the pita and other gyro fixings.
2. Heat 1 tbsp extra virgin olive oil in a non-stick skillet over medium-high until shimmering but not smoking. Add chicken tenders to the pan (make sure to shake off any excess marinade before adding chicken to the pan.) Cook on one side undisturbed for 5 minutes until browned. Using a pair of tongs, turn chicken over and cook on other side for another 5 minutes or until chicken is done. (See notes for outdoor grilling)
3. Warm up some pita. Spread Tztaziki sauce on top, then add chicken (about 2 to 3 tenders) and top with tomato, cucumber, green pepper, red onion and olives as you like. Wrap the pita up and enjoy!

Category: Lemon RecipesShow Details

Gyro bread recipes CookEatShare

1 hours ago Cookeatshare.com Show details

Trusted Results with Gyro bread recipes. Cooks.com - Recipes - Gyro Bread Home > Recipes > gyro bread.Bread: A Baker's Book of Techniques and Recipes. by Jeffrey The warm, complex aroma of a fresh-baked loaf of bread can be . Cooks.com - Recipes - Gyro Meat bread Prepare a meat loaf with listed Pour sauce over gyro. gyro bread. lamb sour cream sauce. top of page.

Category: Bread Recipes, Lamb Recipes, Meat RecipesShow Details

Amazon.com: gyro bread

8 hours ago Amazon.com Show details

Toufayan Bakery, White Mediterranean Flat Bread for Gyros, Sandwiches, Paninis, Dip and Snacks, Naturally Vegan, Cholesterol Free and Kosher (Hearty White, 3 Pack) 4.4 …

Category: Bread Recipes, Sandwich Recipes, Snack Recipes, Vegan RecipesShow Details

Gyro Just A Pinch Recipes

4 hours ago Justapinch.com Show details

How to Make Gyro. Thoroughly combine all ingredients in a bowl. Divide into four equal portions and shape into oblong patties about 3" wide, 6" long, 1/2" thick. Refrigerate for an hour. Grill patties over a hot fire for 3 - 4 minutes per side. Spread tzatziki sauce down the center of a flat bread

Servings: 2
Category: Other Main Dishes
User Interaction Count: 3
Total Time: 1 hr 40 mins

Category: Bread RecipesShow Details

Homemade Flatbread Recipe Nicky's Kitchen Sanctuary

9 hours ago Kitchensanctuary.com Show details

INSTRUCTIONS. Place the 2 tsp yeast in the bowl of a stand mixer (or a large bowl) and add the 480ml (2 cups) warm water. Stir together and leave for 5 minutes, until foam appears on top of the water. Add the 4 tbsp olive oil, 780g (6 ½ cups) flour, 1 1 …

Reviews: 3
Category: Appetizer, Bread, Side Dish
Cuisine: Greek
Total Time: 1 hr 55 mins

Category: Recipe for HealthShow Details

Welcome to Eat Yourself Greek! Eat Yourself Greek

6 hours ago Eatyourselfgreek.com Show details

Using a rolling pin, roll out each dough ball in 20 cm rounds, approximately 5mm thick. Turn the dough clockwise to achieve the round shape. Then, lightly score with a knife or pinch each pita with a fork. Heat up a skillet, brush with a bit of olive oil and cook the pita bread on medium heat for 3 minutes each side.

Reviews: 21
Category: Breads
Cuisine: Greek
Estimated Reading Time: 4 mins

Category: Bread RecipesShow Details

George's Gyros Spot Make a Gyro Bread Without Yeast A

9 hours ago Georgesgyrosspot.com Show details

By following the recipe above, you can learn how to make a tasty gyro bread without yeast. On the other hand, you can also order the pocketless Greek flatbread from a popular restaurant like ours. Here at George’s Gyros Spot, we serve gyros, cheeseburgers, Chicago dogs, and more in Chesterton. We offer drive-thru service, dine-in, and carry-out.

Estimated Reading Time: 3 mins
Phone: (219) 926-5435
Location: 325 N Calumet Road, Chesterton, 46304, Indiana

Category: Bread Recipes, Burger Recipes, Cheese RecipesShow Details

Homemade Greek Chicken Gyro recipe My Greek Dish

Just Now Mygreekdish.com Show details

Souvlaki with gyro is one of the most popular street foods in Greece ( skewers / suvlaki / suflaki ), that is known and loved around the world. The traditional souvlaki with chicken gyro (yiros) recipe is actually a pita bread

Rating: 4.9/5(447)
Total Time: 1 hr 45 mins
Category: Main
Calories: 445 per serving
1. To prepare this chicken gyro recipe, start by preparing the marinade for the gyro. In a large bowl, combine marinade ingredients and stir well.
2. In the meantime prepare the tzatziki sauce for the chicken gyro. Pour in a blender the olive oil and grated garlic and blend until combined.
3. Prepare the pita breads. Preheat the oven to 250C. Use a cooking brush to oil the pita breads on both sides and season with salt and oregano. Place a large oven tray (upside down) at the bottom of the oven and place the pita breads on top of the tray. Bake for 2-3 minutes.

Category: Bread Recipes, Chicken Recipes, Food RecipesShow Details

Gyro Burgers Recipe Greek.Food.com

6 hours ago Food.com Show details

In a bowl, combine lamb, beef, bread crumbs, minced onion, garlic, allspice, coriander, cumin. Add just 1 tsp of the salt and 1/8 tsp of the pepper and mix …

Rating: 5/5(26)
Total Time: 2 hrs 15 mins
Category: Lunch/Snacks
Calories: 828 per serving
1. In a bowl, combine lamb, beef, bread crumbs, minced onion, garlic, allspice, coriander, cumin.
2. Add just 1 tsp of the salt and 1/8 tsp of the pepper and mix well.
3. Form into 4 patties, cover and chill 2 hours.
4. In another bowl, whisk together vinegar, oregano, 1/4 tsp salt, and 1/8 tsp pepper.

Category: Beef Recipes, Bread Recipes, Lamb Recipes, Pepper RecipesShow Details

Easy NoFail Pita Recipe Pinch and Swirl

4 hours ago Pinchandswirl.com Show details

Remove dough from hook and shape into a ball. Rub ball on all sides with olive oil and return to mixing bowl. Cover tightly and refrigerate overnight or up to 3 …

Ratings: 10
Calories: 191 per serving
Category: Breads And Quick Breads, Side Dish
1. Combine all ingredients in bowl of a stand mixer fitted with the dough hook. Mix on low until all dry ingredients are moistened and comes together in to a shaggy dough. Increase speed to medium and knead for 8 minutes until dough is smooth. Remove dough from hook and shape into a ball. Rub ball on all sides with olive oil and return to mixing bowl. Cover tightly and refrigerate overnight or up to 3 days. Bring dough to room temperature before shaping.
2. When ready to bake, place baking stone or heavy baking sheet in cold oven and pre-heat to 475°F.
3. Transfer dough to lightly floured work surface and divide into 8 equal pieces. Shape each piece into a flat disc and, with a lightly floured rolling pin, roll into an 8-inch diameter circle. (As you work with one, keep remaining pieces covered with a clean towel or plastic wrap.)
4. Depending on the size of your baking sheet, you'll bake 2 to 4 pitas at a time. Spritz pitas lightly with water and transfer directly to baking stone or sheet. Bake 2 minutes, until puffed and lightly brown. Flip and bake 1 minute more. Remove and allow oven to come to full temperature before baking the next batch. Repeat with remaining dough.

Category: Rub RecipesShow Details

Sous Vide Gyro (Beef & Lamb) Recipe

5 hours ago Amazingfoodmadeeasy.com Show details

Continue making the dough: Pour in the 1 1/2 tablespoons of olive oil and salt into the sponge. Add the 1 3/4 cup flour. Using the dough hook, mix at low speed until the dough is soft, supple, and slightly sticky. If dough sticks to the side of the bowl, add 1/4 cup more flour, just a little at a time.

Category: Recipe for HealthShow Details

Greek Gyro Recipe with Tzatziki Sauce Brown Eyed Baker

9 hours ago Browneyedbaker.com Show details

Cover and refrigerate for at least 1 hour, or overnight. Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the onion, …

Ratings: 177
Calories: 607 per serving
Category: Main Course
1. Make the Gyro Meat: In a medium bowl, combine the ground lamb, salt, pepper and oregano leaves with your hands, mixing until all of the seasonings have been evenly distributed. Cover and refrigerate for at least 1 hour, or overnight.
2. Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the onion, garlic and bacon. Process until a smooth puree is formed, 30 seconds to 1 minute, scraping down the sides of the bowl as necessary.
3. Line a rimmed baking sheet with aluminum foil. With moistened hands, shape the lamb mixture into a rectangle about 8 inches long and 5 inches wide. Bake until the center of the loaf reaches 155 degrees F on an instant-read thermometer, 30 to 35 minutes. Remove from the oven and allow to rest for 15 minutes.
4. Adjust the oven rack to the highest position (1½ to 2 inches below broiler element) and preheat broiler. Slice the loaf of lamb meat crosswise into very thin pieces (they should be about ⅛-inch thick; no more than ¼-inch thick). Lay the strips on a rimmed baking sheet lined with aluminum foil and broil until edges are browned and crispy, 2 to 4 minutes. (I did this in two batches, as I couldn't fit all of the sliced meat on one baking sheet.) Be sure to keep an eye on it, as the broiler works quickly!

Category: Food Recipes, Lamb RecipesShow Details

Homemade Gyro Meat and Gyros Foodie with Family

2 hours ago Foodiewithfamily.com Show details

This was a pretty decent gyro recipe, although it doesn’t quite capture the gyro flavor that you will find at most restaurants. The flavor was more oregano-forward than your typical restaurant gyros. It’s the closest flavor I have found for a home gyro recipe

Rating: 4.5/5(46)
Total Time: 1 hr 20 mins
Category: Main Dish
Calories: 495 per serving
1. Place the onion chunks in the food processor and blitz them until they are super finely chopped. Scrape into the center of a clean tea or flour sack towel, twist and squeeze it over the sink to remove any extra moisture. Use your hands to combine them with the remaining gyro meat ingredients. Cover with plastic wrap and let the mixture rest for at least 1 hour but up to overnight in the refrigerator.
2. Unwrap the gyro loaf and use a sharp knife to cut long strips no thicker than 1/4-inch. Melt at least 2 teaspoons of ghee or olive oil over medium heat in a heavy-bottomed frying pan. Lay the strips down into the ghee or olive oil and fry for at least 1 1/2 minutes on each side, using tongs or a small flexible spatula to flip them, or until they are crisped and browned to your liking. Gently transfer them to a plate to cool briefly, then assemble in your preferred order with the remaining gyro ingredients on a gently warmed flat-bread pita. Fold, wrap in foil to help hold it together, and dig in!

Category: Recipe for HealthShow Details

Easy Gyro Pizza Recipe ( Delicious use for leftover gyro

Just Now Savoringthegood.com Show details

How to make Gyro Pizza. Preheat the oven to 425. Brush olive oil on the flatbread. Layer on thinly sliced gyro meat, diced tomatoes, slivered red onions, and crumbled feta cheese. Bake for 8 …

Rating: 5/5(2)
Total Time: 14 mins
Category: Beef Recipes
Calories: 359 per serving
1. Preheat the oven to 425.
2. Brush olive oil on the flatbread.
3. Layer on thinly sliced gyro meat, diced tomatoes, slivered red onions, and crumbled feta cheese.
4. Bake for 8-10 minutes or until the cheese takes on some color.

Category: Bread Recipes, Cheese Recipes, Meat Recipes, Pizza RecipesShow Details

Gyros an Authentic Recipe for Making Them at Home Recipe

9 hours ago Pinterest.com Show details

Slow Cooker Beef Gyros Recipe: Tender pieces of beef with soft onions, juicy tomatoes, crisp lettuce, creamy cucumber yogurt sauce all wrapped up in soft, melt in your mouth pita bread. And the best part of this recipe is that the beef is made in the slow cooker freeing up your time and making your kitchen smell good all day long.

Estimated Reading Time: 6 mins

Category: Beef Recipes, Bread RecipesShow Details

Greek Gyro Skillet Dinner Recipe How to Make it in 16

9 hours ago Homestratosphere.com Show details

In Greek or Lebanese restaurants, gyro meat is often served in pita bread.And, you can do that with this meal if you like. Simply spoon the seasoned meat and rice mixture in pita bread, top it with the toppings, and then you can take your meal with you like a sandwich on the go.

Category: Dinner Recipes

Category: Bread Recipes, Meat Recipes, Rice Recipes, Sandwich RecipesShow Details

Gyro Meat The Modern Proper

7 hours ago Themodernproper.com Show details

Preheat the oven to 350°F. Pulse the onion in a food processor until very fine. Dump the onions out onto the center of a thin kitchen towel set over a colander, gather up the ends of the towel, and squeeze …

1. Preheat the oven to 350°F.Pulse the onion in a food processor until very fine
2. Dump the onions out onto the center of a thin kitchen towel set over a colander, gather up the ends of the towel, and squeeze out the liquid from the onions over the colander or sink.Place the onions into a mixing bowl along with the lamb, beef, garlic, oregano, cumin, garlic powder, thyme, black pepper, salt and olive oil
3. Mix well with your hands until mostly combined.Place the meat mixture into the food processor, and pulse until finely chopped and the mixture resembles a coarse paste, about 2 minutes.Pack the meat mixture into a 9x5 inch loaf pan, press the meat mixture down firmly making sure there are no air pockets.Bake until the gyro meat reaches an internal temperature of 165° F on an instant read meat thermometer, about 50-60 minutes
4. RESERVE ALL PAN JUICES.Let the meat cool for 20-30 ,minutes before slicing very thinly.This last step is optional

Category: Food RecipesShow Details

Soft and Fluffy Flatbread (No Yeast) Easy Recipes for

5 hours ago Inspiredtaste.net Show details

Directions. Make Dough; In a large bowl, whisk the flour, baking powder, and salt together until well blended. Make a well in the middle of the flour mixture, and then add olive oil, maple syrup, and most of the water (saving a few tablespoons to add later as necessary).

Category: Baking RecipesShow Details

Homemade Gyros Better Homes & Gardens

2 hours ago Bhg.com Show details

In a very large bowl combine ground lamb, beef, onion, bacon, Italian seasoning, salt, cumin, and pepper. Place mixture, half at a time, in a food processor; process until a fine paste forms. Press mixture firmly …

1. Preheat oven to 325°F. In a very large bowl combine ground lamb, beef, onion, bacon, Italian seasoning, salt, cumin, and pepper. Place mixture, half at a time, in a food processor; process until a fine paste forms. Press mixture firmly into an 8x4-inch loaf pan.
2. Spread flatbreads with yogurt. Arrange warmed meatloaf slices, tomato, onions, cucumber and lettuce leaves on each flatbread; fold in half.

Category: Beef Recipes, Food Recipes, Lamb Recipes, Pepper Recipes, Seasoning Recipes, Italian RecipesShow Details

Recipes Kontos Foods Inc.

7 hours ago Kontos.com Show details

Amazing, Delicious, Scrumptious Recipes Filter All Anytime Appetizer Breakfast Dessert Dinner Lunch Snack All Anytime […]

Category: Appetizer Recipes, Breakfast Recipes, Dessert Recipes, Dinner Recipes, Lunch Recipes, Snack RecipesShow Details

EASY Gyro Meat Recipe: How To Make Gyros Wholesome Yum

9 hours ago Wholesomeyum.com Show details

Discard the liquid and place the dried mixture from the towel back into the food processor. Add the lamb, beef, herbs, salt, and pepper. Process until the texture is like a paste, about 1-2 …

Rating: 5/5(12)
Calories: 353 per serving
Category: Main Course
1. Preheat the oven to 300 degrees F (148 degrees C). Line a 9x5 loaf pan with parchment paper or foil.
2. In a food processor, puree the garlic and onion, scraping the sides with a spatula as needed, until a smooth paste forms.
3. Transfer the onion mixture to a kitchen towel, twist the ends, and squeeze to release as much liquid as possible (about 1/2 cup). Discard the liquid and place the dried mixture from the towel back into the food processor.
4. Add the lamb, beef, herbs, salt, and pepper. Process until the texture is like a paste, about 1-2 minutes, stopping to scrape down the sides as necessary.

Category: Beef Recipes, Food Recipes, Lamb Recipes, Pepper RecipesShow Details

Greek Chicken Gyros with Authentic Tzatziki Sauce Recipe

3 hours ago Thewanderlustkitchen.com Show details

Assemble the Gyros. Lay out a warmed pita bread. Place sliced chicken down the middle of the pita bread. Top the chicken with an ample amount of tzatziki sauce. Garnish the top of the tzatziki sauce with cucumber, tomatoes, red onions, feta cheese and optionally parsley. Fold up the pita bread

Reviews: 29
Calories: 664 per serving
Category: Main Dish
1. Measure the marinade ingredients and put them into a 1 gallon zip top bag, close the bag and then massage the bag to mix well.
2. Add the chicken tenders to the zip top bag, close the bag and then massage the bag so that each chicken tender is well covered by the marinade.
3. Place the bag in the refrigerator and let it marinate for at least 3 hours. 12 hours works the best, but don’t marinate it longer than 24 hours or your chicken will be too mushy.
4. Preheat your oven to 250 degrees Fahrenheit.

Category: Bread Recipes, Cheese Recipes, Chicken RecipesShow Details

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Frequently Asked Questions

What type of bread is generally used to make a gyro?

Pita bread, a type of Greek bread. Greek pita bread is used to make gyro sandwiches. Pitas generally have two layers that present a pocket after baking.

What is the best homemade bread recipe?

How to Make THE BEST HOMEMADE BREAD YOU WILL EVER EAT. Step-by-Step. Add yeast water and mix well,add tempered water as needed to get a slightly wet though. a stand mixer with dough hook works great for this. Cover and let rise until double, approximately 30 minutes.

What to put on gyro?

Gyros are Greek wraps made with pita bread, meat, lettuce, onion, tomato and often, tzatziki sauce, a yogurt-based topping. Gyro meat is made from lamb and is sliced into thin strips before serving.

How do you make chicken gyro?

How to Make Chicken Gyros. Mix together the lemon juice, yogurt, and sea salt in a large bowl, and place chicken in marinade. Let the chicken marinate for a minimum of 30 minutes before cooking in an oiled pan over medium-high heat.

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