Gumbo Recipes

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Gumbo Recipes : Food Network Food Network

Just Now Foodnetwork.com Get All

All Gumbo Recipes Ideas. Showing 1-18 of 102. Valerie's Very Best Gumbo. Video 01:13. Valerie's rich gumbo has chicken, smoked sausage and andouille. Jumbo Gumbo. Article.

Link: https://www.foodnetwork.com/topics/gumbo

Category: Chicken Recipes, Gumbo Recipes, Sausage RecipesShow Details

Gumbo Recipe Paula Deen

9 hours ago Pauladeen.com Get All

Heat the oil in a heavy bottomed Dutch oven over medium-high heat. Cook the chicken until browned on both sides and remove. Add the sausage and cook until browned, then remove. …

Rating: 5/5(54)

Link: https://www.pauladeen.com/recipe/gumbo/

Category: Chicken Recipes, Sausage RecipesShow Details

Good New Orleans Creole Gumbo Recipe Allrecipes

1 hours ago Allrecipes.com Get All

Stir the vegetables into the roux, and mix in the sausage. Bring the mixture to a simmer over medium-low heat, and cook until vegetables are tender, 10 to 15 minutes. …

Rating: 5/5(1.1K)
Total Time: 3 hrs 40 mins
Servings: 20
1. Make a roux by whisking the flour and 3/4 cup bacon drippings together in a large, heavy saucepan over medium-low heat to form a smooth mixture. Cook the roux, whisking constantly, until it turns a rich mahogany brown color. This can take 20 to 30 minutes; watch heat carefully and whisk constantly or roux will burn. Remove from heat; continue whisking until mixture stops cooking.
2. Place the celery, onion, green bell pepper, and garlic into the work bowl of a food processor, and pulse until the vegetables are very finely chopped. Stir the vegetables into the roux, and mix in the sausage. Bring the mixture to a simmer over medium-low heat, and cook until vegetables are tender, 10 to 15 minutes. Remove from heat, and set aside.
3. Bring the water and beef bouillon cubes to a boil in a large Dutch oven or soup pot. Stir until the bouillon cubes dissolve, and whisk the roux mixture into the boiling water. Reduce heat to a simmer, and mix in the sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, stewed tomatoes, and tomato sauce. Simmer the soup over low heat for 1 hour; mix in 2 teaspoons of file gumbo powder at the 45-minute mark.
4. Meanwhile, melt 2 tablespoons of bacon drippings in a skillet, and cook the okra with vinegar over medium heat for 15 minutes; remove okra with slotted spoon, and stir into the simmering gumbo. Mix in crabmeat, shrimp, and Worcestershire sauce, and simmer until flavors have blended, 45 more minutes. Just before serving, stir in 2 more teaspoons of file gumbo powder.

Link: https://www.allrecipes.com/recipe/216888/good-new-orleans-creole-gumbo/

Category: Sausage Recipes, Vegetable RecipesShow Details

New Orleans Gumbo Recipes

5 hours ago Neworleans.com Get All

The only thing more New Orleans than a dented pot of gumbo simmering on the back burner is arguing about the right way to make it. With a heritage claiming both French and West African roots, gumbo is a thick stew served over rice and made with a roux (a mixture of butter and flour) and a wide variety of ingredients such as celery, peppers, okra, onions chicken, sausage and/or seafood.

Link: https://www.neworleans.com/restaurants/traditional-new-orleans-foods/gumbo/

Category: Chicken Recipes, Food Recipes, Gumbo Recipes, Pepper Recipes, Rice Recipes, Sausage Recipes, Seafood Recipes, Stew RecipesShow Details

Gumbo Recipe Food.com

9 hours ago Food.com Get All

Add onions, parsley, celery, bell peppers, scallions and garlic and cook about 10 more minutes or until vegetables are tender, stirring regularly. Add broth, salt, and creole …

Rating: 5/5(150)
Category: Gumbo
Servings: 8
Total Time: 1 hr
1. In a large stockpot combine oil and flour and cook over medium-high heat about 15 minutes or until it turns very dark brown, almost between brown and black.
2. You will have to stir almost constantly.
3. This is called the roux.
4. Add onions, parsley, celery, bell peppers, scallions and garlic and cook about 10 more minutes or until vegetables are tender, stirring regularly.
5. 1 cup all-purpose flour
6. ¾ cup bacon drippings
7. 1 cup coarsely chopped celery
8. 1 large onion, coarsely chopped
9. 1 large green bell pepper, coarsely chopped
10. 2 cloves garlic, minced
11. 1 pound andouille sausage, sliced
12. 3 quarts water
13. 6 cubes beef bouillon
14. 1 tablespoon white sugar
15. ▢ 1 bunch celery , diced, leaves and all
16. ▢ 1 green bell pepper , diced
17. ▢ 1 large yellow onion , diced
18. ▢ 1 bunch green onion , finely chopped
19. ▢ 1 bunch fresh parsley leaves , finely chopped
20. ▢ 2-3 cloves garlic
21. ▢ 1-2 Tablespoons cajun seasoning *
22. ▢ 6-8 cups Chicken broth *

Link: https://www.food.com/recipe/gumbo-32042

Category: Pepper Recipes, Vegetable RecipesShow Details

Easy Gumbo Recipe Ideas Southern Living

1 hours ago Southernliving.com Get All

Some people may think that gumbo is slang for throw all the seafood in and then add some okra and the kitchen sink, but a great Southern gumbo is an exercise in delicacy, balance, and restraint—with just the right amount of flair and heat thrown in. Gumbo is a key part of Louisiana cooking, and there are many great ways to put it together and get it on the table. A bowl of Chicken-Andouille

Link: https://www.southernliving.com/dish/gumbo

Category: Chicken Recipes, Food Recipes, Gumbo Recipes, Seafood RecipesShow Details

Louisiana Gumbo Recipe EatingWell

7 hours ago Eatingwell.com Get All

Step 2. Heat oil in a heavy stockpot over medium heat. Add onion, bell pepper, celery and garlic; sauté until the onions are lightly browned, about 7 minutes. Stir in the toasted flour. Gradually stir in broth …

Rating: 5/5(12)
Total Time: 50 mins
1. Heat a heavy cast-iron skillet over medium heat. Add flour and cook, stirring constantly with a wooden spoon, until the flour turns a deep golden color, 7 to 10 minutes. Transfer the flour to a plate and let cool. (There will be a strong aroma similar to burnt toast. Be careful not to let the flour burn; reduce the heat if flour seems to be browning too quickly.) Alternately, toast the flour in a pie plate in a 400 degrees F oven for 20 minutes.
2. Heat oil in a heavy stockpot over medium heat. Add onion, bell pepper, celery and garlic; sauté until the onions are lightly browned, about 7 minutes. Stir in the toasted flour. Gradually stir in broth and bring to a simmer, stirring. Add tomatoes, okra, pepper, thyme, oregano, cayenne and bay leaf. Cover and cook for 15 minutes. Stir in rice and cook, covered, for 15 minutes longer.
3. Add shrimp, chicken and sausage; simmer until the shrimp is opaque inside, the chicken is no longer pink and the rice is tender, about 5 minutes longer. Discard the bay leaf and season with salt. Ladle into bowls and serve with hot sauce.

Link: https://www.eatingwell.com/recipe/252758/louisiana-gumbo/

Category: Pepper RecipesShow Details

Seafood Gumbo Recipe Allrecipes

4 hours ago Allrecipes.com Get All

Advertisement. Step 2. In a heavy pot, 5 quart or larger, heat oil over medium heat, warming the pot first. Add onions, celery, and green pepper. Turn heat to high. Stirring frequently, add …

1. Combine the red, white, and black peppers, paprika, thyme, oregano, bay leaf, and salt; set aside.
2. In a heavy pot, 5 quart or larger, heat oil over medium heat, warming the pot first. Add onions, celery, and green pepper. Turn heat to high. Stirring frequently, add garlic, file, hot sauce, and the pepper-herb mixture. Cook for 5 minutes, stirring constantly.
3. Add tomato sauce, and stir as it reduces over high heat. Add fish stock and bring to a boil. Reduce heat, and simmer for 1 hour, stirring occasionally.
4. When ready to serve, add shrimp, oysters, and crabmeat. Cover, and wait 5 minutes. Turn off heat, and let stand for 10 minutes. Serve.

Link: https://www.allrecipes.com/recipe/12940/seafood-gumbo/

Category: Pepper RecipesShow Details

Shrimp Gumbo Recipe Alton Brown Food Network

5 hours ago Foodnetwork.com Get All

Preheat the oven to 350 degrees F. Place the vegetable oil and flour into a 5 to 6-quart cast iron Dutch oven and whisk together to combine.

Rating: 4.5/5(233)
Author: Alton Brown
Cuisine: American
Category: Main-Dish
1. Preheat the oven to 350 degrees F.
2. Place the vegetable oil and flour into a 5 to 6-quart cast iron Dutch oven and whisk together to combine. Place on the middle shelf of the oven, uncovered, and bake for 1 1/2 hours, whisking 2 to 3 times throughout the cooking process.
3. While the roux is baking, de-head, peel and devein the shrimp. Place the shrimp in a bowl and set in the refrigerator. Place the heads and shells in a 4-quart saucepan along with the 2 quarts of water, set over high heat and bring to a boil. Decrease the heat to low and simmer for 1 hour or until the liquid has reduced to 1-quart. Remove from the heat and strain the liquid into a container, discarding the solids.
4. Once the roux is done, carefully remove it from the oven and set over medium-high heat. Gently add the onions, celery, green peppers and garlic and cook, moving constantly for 7 to 8 minutes or until the onions begin to turn translucent. Add the tomatoes, salt, black pepper, thyme, cayenne pepper, and bay leaves and stir to combine. Gradually add the shrimp broth while whisking continually. Decrease the heat to low, cover and cook for 35 minutes. Turn off the heat, add the shrimp and sausage and stir to combine. Add the file powder while stirring constantly. Cover and allow to sit for 10 minutes prior to serving. Serve over rice.

Link: https://www.foodnetwork.com/recipes/alton-brown/shrimp-gumbo-recipe-1946875

Category: Vegetable RecipesShow Details

“Big Easy” Gumbo Recipe BettyCrocker.com

8 hours ago Bettycrocker.com Get All

1/2 cup peanut oil; 1/2 cup Gold Medal™ all-purpose flour; 1 cup chopped sweet onion; 1 cup chopped green bell pepper; 1 cup chopped celery; 2 teaspoons Creole …

Rating: 5/5(4)
Servings: 8
Cuisine: Cajun
Category: Entree
1. In 4- to 6-quart Dutch oven, heat oil over medium-high heat. Gradually stir in flour with whisk; cook 5 to 7 minutes, stirring constantly, until flour is chocolate colored. (Do not burn mixture.)
2. Reduce heat to medium. Stir in onion, bell pepper, celery, Creole seasoning and garlic. Cook 3 minutes, stirring constantly. Gradually stir in broth. Add chicken, sausage and black-eyed peas. Heat to boiling over medium-high heat; reduce heat to low. Simmer 20 minutes, stirring occasionally.
3. Stir in shrimp; cook 5 minutes or just until shrimp are pink.

Link: https://www.bettycrocker.com/recipes/big-easy-gumbo/f595c829-9c9b-4891-93f0-90f984ab1c6d

Category: Pepper Recipes, Tea RecipesShow Details

Top Gumbo Recipes and How to Make a Roux

1 hours ago Thespruceeats.com Get All

Slow Cooker Chicken Gumbo Recipe. A flavorful gumbo without all the stovetop cooking time! Once you make the roux, it's up to the slow cooker to do the work. Simply add the roux to chicken broth in the crockpot, then the sausage, cooked chicken, okra, vegetable trio, …

Link: https://www.thespruceeats.com/gumbo-recipes-3034370

Category: Chicken Recipes, Gumbo Recipes, Sausage Recipes, Vegetable RecipesShow Details

10 Best Gumbo Recipes Yummly

6 hours ago Yummly.com Get All

red bell peppers, crushed red pepper, ground thyme, all purpose flour and 11 more. Gumbo Southern Fellow. okra, diced tomatoes, green bell peppers, olive oil, flour, shrimp and 14 more. Gumbo Add a Pinch. navy beans, bay leaves, onions, diced tomatoes, bell pepper, okra and 11 more. Gumbo KinFolk Recipes.

Link: https://www.yummly.com/recipes/gumbo

Category: Gumbo Recipes, Pepper Recipes, Shrimp RecipesShow Details

Gumbo Recipes to Get You Through Winter Southern Living

Just Now Southernliving.com Get All

Recipe: Chicken-Tasso-Andouille Sausage Gumbo. Tasso is a spicy smoked cut of pork or beef popular in many Cajun dishes. When gumbo is served in Louisiana, filé powder (ground, dried sassafras leaves) is as common on the table as salt and pepper. It thickens and …

Link: https://www.southernliving.com/food/kitchen-assistant/gumbo-recipes-mardi-gras-new-orleans

Category: Beef Recipes, Chicken Recipes, Gumbo Recipes, Pepper Recipes, Pork Recipes, Sausage RecipesShow Details

Our Best LouisianaStyle Gumbo Recipes MyRecipes

9 hours ago Myrecipes.com Get All

Our Best Louisiana-Style Gumbo Recipes. A classic Louisiana dish, gumbo is a full-bodied, hearty stew made with meat or shellfish and packed with the Cajun trinity of veggies: onion, celery, and green bell pepper. Serve it with a crusty baguette for mopping up every last delicious drop.

Estimated Reading Time: 3 mins

Link: https://www.myrecipes.com/course/soup-recipes/gumbo-recipes

Category: Egg Recipes, Fish Recipes, Gumbo Recipes, Meat Recipes, Pepper Recipes, Stew RecipesShow Details

Louisiana Gumbo Southern Living

4 hours ago Southernliving.com Get All

Add critters and bay leaves to gumbo, and simmer for 4 hours, adding water if it becomes to thick. Stir every 30 minutes with a wooden spoon, while making sure to scrape the bottom. Skim any oil off the top of gumbo leaving about two tablespoons left in the pot. Serve over …

Link: https://www.southernliving.com/dish/gumbo/louisiana-gumbo-recipe

Category: Gumbo RecipesShow Details

Cajun Gumbo With Chicken and Andouille Sausage Recipe

3 hours ago Seriouseats.com Get All

Working in batches, sear chicken until browned on both sides, about 5 minutes per side. Transfer chicken to a platter, then set aside until cool enough to handle. Once chicken has cooled, shred into bite-size pieces. Add sliced andouille to pot and cook, stirring, until lightly browned, about 6 minutes.

Link: https://www.seriouseats.com/cajun-gumbo-with-chicken-and-andouille-recipe

Category: Chicken RecipesShow Details

Gumbo Recipes Food & Wine

4 hours ago Foodandwine.com Get All

Seafood Gumbo. This gumbo is rich and toasty thanks to the dark roux. It's wonderful with oysters, shrimp and crab, but New Orleans chef Slade Rushing of Brennan's says you can substitute what's

Estimated Reading Time: 2 mins

Link: https://www.foodandwine.com/comfort-food/gumbo-recipes

Category: Crab Recipes, Food Recipes, Gumbo Recipes, Seafood Recipes, Shrimp RecipesShow Details

Louisiana Gumbo Recipe: How to Make It Taste of Home

2 hours ago Tasteofhome.com Get All

In a Dutch oven or soup kettle, mix flour and oil until smooth; cook and stir over medium-low heat until browned, 2-3 minutes. Stir in the onions, peppers, celery and garlic; cook for 5 …

Rating: 4/5(14)
Servings: 12
Cuisine: North America, Cajun
Category: Lunch
1. Place the chicken and water in a Dutch oven; bring to a boil.
2. Skim fat. Reduce heat; cover and simmer 30-45 minutes or until chicken is tender. , Remove chicken; cool.
3. Reserve 6 cups broth. Remove chicken from bones; cut into bite-size pieces. , In a Dutch oven or soup kettle, mix flour and oil until smooth; cook and stir over medium-low heat until browned, 2-3 minutes.
4. Stir in the onions, peppers, celery and garlic; cook for 5 minutes or until vegetables are tender.

Link: https://www.tasteofhome.com/recipes/louisiana-gumbo/

Category: Pepper Recipes, Soup RecipesShow Details

Husband's Grandmother's Shrimp Gumbo Allrecipes

6 hours ago Allrecipes.com Get All

In a large soup pot, melt the butter over medium heat, and cook and stir the onion, green onions, green pepper, celery, parsley, and garlic until the onion begins to turn brown, about 10 minutes.

1. Brown the sausage in a skillet over medium heat, discard the fat in the skillet, and drain the sausage slices on paper towels to absorb any excess grease. Set the sausage aside. Cook and stir the chopped bacon in the skillet until crisp, 6 to 8 minutes, remove the bacon, and set aside. Stir the okra into the hot bacon drippings, and cook and stir until the okra is tender, about 5 minutes. Drain the okra in a colander, and discard bacon drippings.
2. Place the okra and diced tomatoes in a saucepan over medium heat, and bring to a simmer. Reduce heat to medium-low, and simmer the okra mixture for about 10 minutes.
3. In a large soup pot, melt the butter over medium heat, and cook and stir the onion, green onions, green pepper, celery, parsley, and garlic until the onion begins to turn brown, about 10 minutes. Remove the vegetables but leave the butter in the pot. Stir in the flour, reduce heat to low, and cook the roux, stirring constantly, until it turns the color of milk chocolate, 30 to 45 minutes. Do not let the roux burn.
4. When the roux reaches its correct color, whisk in 2 cups of water. Raise the heat to medium; stir in salt, pepper, cayenne pepper, thyme, and bay leaves, bring the mixture to a boil, and stir in the sausage, bacon, okra-tomato mixture, and 6 more cups of water. Reduce heat to medium-low, and simmer the gumbo, stirring occasionally, until the soup has thickened and the flavors are blended, about 45 minutes. Stir in the shrimp, and simmer until they turn pink and opaque, 6 to 8 more minutes. Discard bay leaves and adjust the seasonings, if desired, before serving.

Link: https://www.allrecipes.com/recipe/213572/husbands-grandmothers-shrimp-gumbo/

Category: Pepper Recipes, Soup RecipesShow Details

Seafood Gumbo Recipe: How to Make It Taste of Home

Just Now Tasteofhome.com Get All

Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can’t seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. This recipe

Rating: 5/5(14)
Servings: 24
Cuisine: North America, Cajun
Category: Dinner
1. In a heavy Dutch oven, combine flour and oil until smooth.
2. Cook over medium-high heat for 5 minutes, stirring constantly.
3. Reduce heat to medium. Cook and stir about 10 minutes more or until mixture is reddish brown. , Add the onion, celery, green pepper and green onions; cook and stir for 5 minutes.
4. Add the chicken broth, water, okra, paprika, salt, oregano and pepper.

Link: https://www.tasteofhome.com/recipes/seafood-gumbo/

Category: Gumbo Recipes, Pepper Recipes, Seasoning Recipes, Shrimp RecipesShow Details

Classic Chicken Gumbo Recipe The Spruce Eats

9 hours ago Thespruceeats.com Get All

Set aside and keep warm. Cut the chicken into bite-size pieces. Add the chicken to the soup and cook, covered, for 6 to 8 minutes longer, or until the chicken is thoroughly cooked. Taste the soup and adjust the seasonings with more salt and pepper, as needed.

Estimated Reading Time: 3 mins

Link: https://www.thespruceeats.com/classic-chicken-gumbo-3053205

Category: Chicken Recipes, Pepper Recipes, Seasoning Recipes, Soup RecipesShow Details

Seafood Gumbo Recipe Louisiana Seafood

3 hours ago Louisianaseafood.com Get All

Directions: In an 8-quart stockpot, heat oil over medium heat for about 5 minutes; add flour, and stir together to form a roux. Cook, stirring often, until roux is the color of peanut butter, about …

Estimated Reading Time: 40 secs

Link: https://www.louisianaseafood.com/recipe/seafood-gumbo

Category: Recipe for HealthShow Details

Easy Sausage and Shrimp Gumbo Recipe Allrecipes

1 hours ago Allrecipes.com Get All

Directions. Instructions Checklist. Step 1. Cook and stir oil and flour in a skillet over medium heat until mixture is thick and the color of peanut butter, about 20 minutes. Advertisement. …

1. Cook and stir oil and flour in a skillet over medium heat until mixture is thick and the color of peanut butter, about 20 minutes.
2. Stir onion, green bell pepper, and celery into flour mixture; cook and stir until softened, about 5 minutes. Add sausage; cook and stir until browned, about 5 minutes. Add Cajun seasoning, garlic, and black pepper; cook and stir until fragrant, about 2 minutes.
3. Pour chicken stock over vegetable-sausage mixture; reduce heat to low and simmer for 30 minutes. Add shrimp and cook until shrimp are pink and cooked through, about 10 minutes.

Link: https://www.allrecipes.com/recipe/256344/easy-sausage-and-shrimp-gumbo/

Category: Recipe for HealthShow Details

Chicken and Smoked Sausage Gumbo Recipe Emeril Lagasse

1 hours ago Foodnetwork.com Get All

Combine the oil and flour in a large cast iron or enameled cast iron Dutch oven over medium heat. Stirring slowly and constantly for 20 to 25 minutes, make a dark brown …

Rating: 5/5(40)
Author: Emeril Lagasse
Cuisine: American
Category: Main-Dish
1. Combine the oil and flour in a large cast iron or enameled cast iron Dutch oven over medium heat. Stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux, the color of chocolate. Add the onions, celery, and bell peppers and continue to stir for 4 to 5 minutes, or until wilted. Add the sausage, salt, cayenne, and bay leaves. Continue to stir for 3 to 4 minutes. Add the chicken broth. Stir until the roux mixture and water are well combined. Bring to a boil, then reduce heat to medium-low. Cook, uncovered, stirring occasionally, for 1 hour.
2. Season the chicken with the rub and add to the pot. Simmer for 2 hours. Skim off any fat that rises to the surface. Remove from the heat. Stir in the parsley, green onions, and file powder. Remove the bay leaves and serve in deep bowls.
3. Combine all ingredients and store in an air-tight container.

Link: https://www.foodnetwork.com/recipes/emeril-lagasse/chicken-and-smoked-sausage-gumbo-3645600

Category: Recipe for HealthShow Details

Seafood Gumbo Recipe Southern Living

9 hours ago Southernliving.com Get All

Gumbo essentially offers a taste of New Orleans, but the time-honored, classic Cajun stew is often the source of a great debate among Southerners. Some opt for seafood, others for chicken and andouille. For this recipe, we chose to fill the gumbo

1. Slice the green onions, reserving green tops.
2. Heat bacon drippings in a Dutch oven over medium; gradually whisk in flour. Cook, whisking constantly, until flour is chocolate colored (about 30 minutes).
3. Add the sliced green onions, bell pepper, onion, celery, garlic, and tomato to the roux, and cook 8 minutes or until vegetables are tender. Add 2 quarts plus 2 cups water, parsley, table salt, ground black pepper, and ground red pepper; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes.
4. Pick the crabmeat, removing any bits of shell.

Link: https://www.southernliving.com/recipes/seafood-gumbo-recipe

Category: Chicken Recipes, Food Recipes, Gumbo Recipes, Seafood Recipes, Stew RecipesShow Details

Authentic Cajun Gumbo Recipe: How to Make It Taste of Home

8 hours ago Tasteofhome.com Get All

Editor's Note: Gumbo file powder, used to thicken and flavor Creole recipes, is available in spice shops. If you don't want to use gumbo file powder, combine 2 tablespoons each cornstarch and cold water until smooth. Gradually stir into gumbo

Rating: 2.4/5(8)
Servings: 20
Cuisine: North America, Cajun
Category: Lunch
1. Place the first 11 ingredients in a stockpot; bring to a boil.
2. Reduce heat; cover and simmer for 1-1/2 hours., Remove chicken and allow to cool.
3. Strain broth, discarding vegetables; skim fat.
4. Remove meat from bones; cut chicken into bite-size pieces and set aside.

Link: https://www.tasteofhome.com/recipes/authentic-cajun-gumbo/

Category: Gumbo RecipesShow Details

Shrimp and Sausage Gumbo Recipe Southern Living

6 hours ago Southernliving.com Get All

Using a slotted spoon, remove sausage to drain on paper towels; reserve drippings in pan. Advertisement. Step 2. Add butter to hot drippings in Dutch oven, stirring until melted. Gradually whisk in all-purpose flour, …

1. Place sausage in a large Dutch oven over medium; cook, stirring often, until browned on both sides, about 15 minutes. Using a slotted spoon, remove sausage to drain on paper towels; reserve drippings in pan.
2. Add butter to hot drippings in Dutch oven, stirring until melted. Gradually whisk in all-purpose flour, and cook, whisking constantly, until mixture is caramel colored, 20 to 30 minutes.
3. Add onions, bell pepper, celery, and garlic, and cook, stirring often, until vegetables are very tender, 15 to 18 minutes. Gradually stir in broth. Stir in sausage, okra, tomatoes, bay leaves, salt, Worcestershire sauce, hot sauce, thyme, and pepper.
4. Increase heat to medium-high, and bring mixture to a boil. Reduce heat to low, and simmer, partially covered, stirring occasionally, about 3 hours. Remove and discard bay leaves. Stir in shrimp, and cook until shrimp turn pink, about 5 minutes. Stir in parsley, and remove from heat. Serve gumbo over hot cooked rice. Garnish with sliced scallions and filé powder, if desired.

Link: https://www.southernliving.com/recipes/shrimp-sausage-gumbo-recipe

Category: Sausage RecipesShow Details

Real Cajun Seafood Gumbo (From a Louisianian) Recipe

8 hours ago Food.com Get All

In a 7-quart cast iron dutch oven, heat oil over medium-high heat. Sprinkle in flour and, using a wire whisk, stir constantly until brown roux is achieved. Do not allow roux …

Rating: 5/5(10)
Category: Gumbo
Servings: 12
Total Time: 1 hr
1. In a 7-quart cast iron dutch oven, heat oil over medium-high heat.
2. Sprinkle in flour and, using a wire whisk, stir constantly until brown roux is achieved. Do not allow roux to scorch. Should black specks appear in roux, discard and begin again.
3. Once roux is golden brown, add onions, celery, bell pepper and garlic. Sauté approximately 3-5 minutes or until vegetables are wilted.
4. Add andouille, blend well into vegetable mixture and sauté an additional 2-3 minutes.

Link: https://www.food.com/recipe/real-cajun-seafood-gumbo-from-a-louisianian-333762

Category: Recipe for HealthShow Details

Classic New Orleans Gumbo Recipe (StepbyStep) How To

3 hours ago Howtocook.recipes Get All

Bring the water and beef bouillon cubes to a boil in a large soup pot. Whisk until the cubes dissolve, then whisk the roux mixture into the boiling water. Reduce the heat to a simmer. Add in the sugar, …

Estimated Reading Time: 7 mins
1. Make a roux by whisking the flour and 3/4 cup of butter together over medium heat until turns a rich mahogany brown color, about 20-30 minutes. Once the roux forms a smooth, mahogany brown mixture, remove from the heat and continue to whisk until it stops cooking.
2. Place celery, onion, green bell pepper, and garlic into the work bowl of a food processor and pulse until finely chopped. Add the vegetables and sausage into the roux and bring the mixture to a simmer over medium-low heat. Cook until the vegetables are tender. Remove from heat, set aside.
3. Bring the water and beef bouillon cubes to a boil in a large soup pot. Whisk until the cubes dissolve, then whisk the roux mixture into the boiling water. Reduce the heat to a simmer. Add in the sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, diced tomatoes, and tomatoes sauce. Simmer the soup over low heat for 1 hour.
4. While the soup simmers, melt the remaining butter in a skillet and cook the okra with vinegar over medium heat for 15 minutes. Stir in the okra into the simmering gumbo.

Link: https://www.howtocook.recipes/classic-new-orleans-gumbo-recipe/

Category: Beef Recipes, Soup RecipesShow Details

Easy Shrimp and Sausage Gumbo Recipe How to Make Seafood

7 hours ago Delish.com Get All

In a large, deep skillet over medium-low heat, melt butter, then add flour. Cook, stirring constantly, until dark caramel colored, about 10 minutes. Add onions, peppers, and …

1. In a large, deep skillet over medium-low heat, melt butter, then add flour.
2. Cook, stirring constantly, until dark caramel colored, about 10 minutes.
3. Add onions, peppers, and celery, and stir until softened, about 5 minutes more.
4. Stir in garlic and sausage, then season with Cajun seasoning, salt, and pepper.

Link: https://www.delish.com/cooking/recipe-ideas/a54681/easy-seafood-gumbo-recipe/

Category: Pepper RecipesShow Details

New Orleans Gumbo The Recipe Critic

1 hours ago Therecipecritic.com Get All

Instructions. Heat butter over medium-low heat in a large deep pot. When melted, whisk in the flour a little at a time and then continue to cook, stirring constantly, until as dark as chocolate, about 30-40 …

Estimated Reading Time: 5 mins
1. Heat butter over medium-low heat in a large deep pot. When melted, whisk in the flour a little at a time and then continue to cook, stirring constantly, until as dark as chocolate, about 30-40 minutes.
2. Add the onions, peppers, and celery and cook for 6-8 minutes or until softened. Add the garlic and cook another minute.
3. Stir in the chicken broth, tomatoes, tomato sauce, bay leaves, Cajun seasoning, and salt. Bring to a boil. Reduce heat to low and simmer uncovered for 45 minutes.
4. Add the okra and simmer another 10 minutes. Meanwhile, heat a skillet with oil over medium high heat and cook sausage 2-3 minutes per side.

Link: https://therecipecritic.com/gumbo-recipe/

Category: Chocolate RecipesShow Details

Gumbo Recipe Martha Stewart

2 hours ago Marthastewart.com Get All

Reduce heat to medium-low, and add the butter to the Dutch oven. Once melted, sprinkle in the toasted flour, and stir until combined. Continue cooking until bubbles form and mixture …

1. Heat a medium skillet over medium-high heat; add flour. Toast, stirring frequently, until deep golden brown, about 5 minutes. Transfer to a plate to stop it from cooking.
2. Heat oil in a large Dutch oven over medium-high heat. Add sausage and cook, stirring often, until browned, about 5 minutes. Remove with a slotted spoon, transfer to a large bowl, and reserve. Add the chicken, and brown, turning once, about 5 minutes. Remove with a slotted spoon, and add to the bowl with the sausage. Add the pepper, onion, and celery to the Dutch oven. Season with salt and pepper, and cook until softened, about 4 minutes. Remove with a slotted spoon, and add to the sausage and chicken.
3. Reduce heat to medium-low, and add the butter to the Dutch oven. Once melted, sprinkle in the toasted flour, and stir until combined. Continue cooking until bubbles form and mixture becomes very thick and dark brown, about 4 minutes. Add the stock, tomatoes, okra, thyme, bay leaf, and reserved meat and vegetables. Raise heat and bring to a boil; let simmer, uncovered, until chicken is tender and liquid has thickened, about 1 1/4 hours. Remove thyme, and serve hot over rice.

Link: https://www.marthastewart.com/313961/gumbo

Category: Recipe for HealthShow Details

ItalianStyle Gumbo Recipe My Food and Family

2 hours ago Myfoodandfamily.com Get All

1. Cook rice as directed on package, omitting salt. 2. Meanwhile, melt butter in large saucepan on medium heat. Stir in flour and 1/4 cup cheese; cook and stir 5 min. or until mixture …

1. Cook rice as directed on package, omitting salt.
2. Meanwhile, melt butter in large saucepan on medium heat. Stir in flour and 1/4 cup cheese; cook and stir 5 min. or until mixture comes to boil. Add sausage, celery, peppers and onions; cook 15 min., stirring frequently. Stir in tomatoes, chicken broth and shrimp; cook 10 min. or until mixture is heated through and shrimp are done, stirring occasionally.
3. Spoon shrimp mixture over rice; top with remaining cheese.

Link: https://www.myfoodandfamily.com/recipe/163120/italian-style-gumbo-recipe

Category: Cheese Recipes, Rice RecipesShow Details

Best Ever Seafood Gumbo Recipe MyRecipes

6 hours ago Myrecipes.com Get All

Reduce heat to medium-low, and simmer, partially covered, 1 hour. Cool 30 minutes; pour stock through a fine wire-mesh strainer, and reserve for use in Step Discard shells and heads. Step 3. Heat 2 …

Rating: 5/5(8)
Total Time: 2 hrs 25 mins
Servings: 5
1. Pick crabmeat, removing any bits of shell.
2. Remove shrimp shells and heads. Cover and refrigerate shrimp, and place shells and heads in a large stockpot. Add 8 cups water and a generous pinch of salt, and bring mixture to a boil over high heat. Reduce heat to medium-low, and simmer, partially covered, 1 hour. Cool 30 minutes; pour stock through a fine wire-mesh strainer, and reserve for use in Step Discard shells and heads.
3. Heat 2 Tbsp. oil in a large heavy skillet over medium heat, and add okra. Sprinkle with 1/2 tsp. salt, and sauté 10 minutes. Set aside okra, and wipe out skillet. Heat another tablespoon of oil in skillet over medium-high heat, and sauté andouille about 8 minutes or until brown. Set aside.
4. Heat remaining 3 Tbsp. oil in a large heavy pot over high heat. Add flour, reduce heat to medium, and cook, stirring constantly, about 10 minutes or until roux is a medium-to-dark brown. Add yellow onions, celery, and bell pepper, and sauté 4 to 5 minutes or until vegetables begin to soften. Add garlic and 1/2 cup green onions, and cook 3 more minutes. Stir in tomato paste and next 7 ingredients. Stir in tomatoes and 1/3 cup of their liquid; gradually stir in shrimp stock. Add reserved sausage and okra. Bring to a boil over high heat, and cover. Reduce heat to medium-low, and simmer 30 minutes.

Link: https://www.myrecipes.com/recipe/best-ever-seafood-gumbo

Category: Recipe for HealthShow Details

Chicken Shrimp and Sausage Gumbo Immaculate Bites

8 hours ago Africanbites.com Get All

Below are the main components for this gumbo recipe: Meat. For this recipe, I use skinless chicken thighs, smoked sausages, crab legs and peeled and deveined shrimp. Holy Trinity . The base for this Southern recipe

1. Lightly season the chicken with salt and pepper. Heat the oil over medium heat in a heavy bottomed Dutch Cook the chicken until browned on both sides and remove. Add the sausage and cook until browned, and then remove. Set aside.
2. In a large Dutch oven or heavy bottomed saucepan combine melted butter, oil and flour until smooth.
3. Cook on medium heat, stirring continuously, for about 20-30 minutes or until it turns a rich dark brown color - just like chocolate. Don’t walk away from the stove during this process. It might burn.
4. When you have achieved your desired color. Remove from stove and let it cool.

Link: https://www.africanbites.com/chicken-shrimp-sausage-gumbo/

Category: Chicken Recipes, Crab Recipes, Gumbo Recipes, Meat Recipes, Sausage Recipes, Shrimp RecipesShow Details

Authentic New Orleans Seafood Gumbo A Spicy Perspective

Just Now Aspicyperspective.com Get All

Boil for just a few minutes to reduce the slime. Then drain and set aside. Build the Base: Once the roux is a dark rich brown, add in the chopped andouille sausages. Fry the sausage in the roux for 1-2 …

1. Make the Roux: Set a large 7-8 quart saucepot over medium-high heat. Add the flour, oil, and butter. Whisk well to break up any clumps. Cook the roux for 30-40 minutes, whisking regularly, until it is the color of milk chocolate.
2. Prep: Meanwhile, chop the sausages, all the vegetables, and herbs.
3. De-Slime the Okra: Set a smaller saucepot filled with water and over high heat. Add the vinegar. Once boiling, add the chopped okra. Boil for 3-4 minutes to reduce the slime. Then drain and set aside.
4. Build the Base: Once the roux is a dark rich brown color, add in the andouille sausages. Fry it in the roux for 1-2 minutes, then add in the chopped onion, bell pepper, celery, garlic, and habanero. Stir and sauté for 8-10 minutes.

Link: https://www.aspicyperspective.com/authentic-new-orleans-seafood-gumbo/

Category: Sausage RecipesShow Details

Shrimp and Sausage Gumbo Recipe MyRecipes

5 hours ago Myrecipes.com Get All

Step 1. Peel shrimp, reserving shells, and devein, if desired. Set meat aside. Advertisement. Step 2. Combine shrimp shells and chicken broth in a large Dutch oven; bring to a boil. Reduce heat, and …

Rating: 5/5(14)
Servings: 11
1. Peel shrimp, reserving shells, and devein, if desired. Set meat aside.
2. Combine shrimp shells and chicken broth in a large Dutch oven; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes. Pour mixture through a wire-mesh strainer into a bowl, discarding shells. Set broth aside, and keep warm.
3. Cook sausage in a Dutch oven over medium heat until browned. Remove sausage; set aside. Measure drippings, adding enough oil to measure 1/2 cup. Cook oil mixture and flour in Dutch oven over medium-low heat about 35 to 40 minutes, whisking constantly, until roux is chocolate colored.
4. Stir in onion and next 3 ingredients; cook 7 minutes or until vegetables are tender, stirring often. Gradually stir in warm broth; bring mixture to a boil. Stir in bay leaves and next 4 ingredients; reduce heat, and simmer, uncovered, 50 minutes, stirring occasionally.

Link: https://www.myrecipes.com/recipe/shrimp-sausage-gumbo-0

Category: Chicken Recipes, Meat Recipes, Shrimp RecipesShow Details

ChickenandOkra Gumbo Recipe Rembs Layman Food & Wine

8 hours ago Foodandwine.com Get All

In a large enameled cast-iron casserole, whisk the flour with 1/2 cup of oil until smooth. Cook the roux over moderately low heat, whisking often, until deep brown, about 1 hour and 15 minutes.

1. In a large enameled cast-iron casserole, whisk the flour with 1/2 cup of oil until smooth. Cook the roux over moderately low heat, whisking often, until deep brown, about 1 hour and 15 minutes. Add the onion, celery, bell peppers and garlic and cook over moderately low heat, stirring, until the onion is translucent, about 20 minutes.
2. Gradually add the stock to the casserole, whisking until smooth. Add the andouille, bay leaves, jerk paste, thyme and paprika and bring to a simmer. Cook over low heat for 45 minutes, stirring occasionally.
3. Add the okra to the casserole and simmer until tender, 15 minutes. Stir in the chicken meat and season the gumbo with salt, pepper and Tabasco. Discard the bay leaves, ladle the gumbo over rice, garnish with the scallions and serve with Tabasco.

Link: https://www.foodandwine.com/recipes/chicken-and-okra-gumbo

Category: Recipe for HealthShow Details

Seafood Gumbo Recipe • Rouses Supermarkets

6 hours ago Rouses.com Get All

Directions. Warm oil in a large, heavy bottomed pot or Dutch oven over low heat. Add flour, a little bit at a time, stirring constantly, and cook 30 minutes to make a medium …

Rating: 4/5(899)
Estimated Reading Time: 50 secs
Servings: 12
1. Warm oil in a large, heavy bottomed pot or Dutch oven over low heat.
2. Add flour, a little bit at a time, stirring constantly, and cook 30 minutes to make a medium-brown roux.
3. Add celery, onion, bell pepper and garlic, salt and pepper, and continue stirring until vegetables are wilted, about 15 minutes.
4. Add andouille and cook until browned, about 5 minutes.

Link: https://www.rouses.com/cooking/recipes/donny-rouses-seafood-gumbo/

Category: Recipe for HealthShow Details

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Frequently Asked Questions

What makes a great gumbo?

Ingredients

  • 1 cup all-purpose flour
  • ¾ cup bacon drippings
  • 1 cup coarsely chopped celery
  • 1 large onion, coarsely chopped
  • 1 large green bell pepper, coarsely chopped
  • 2 cloves garlic, minced
  • 1 pound andouille sausage, sliced
  • 3 quarts water
  • 6 cubes beef bouillon
  • 1 tablespoon white sugar

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What are the traditional ingredients of gumbo?

For the Gumbo:

  • ▢ 1 bunch celery , diced, leaves and all
  • ▢ 1 green bell pepper , diced
  • ▢ 1 large yellow onion , diced
  • ▢ 1 bunch green onion , finely chopped
  • ▢ 1 bunch fresh parsley leaves , finely chopped
  • ▢ 2-3 cloves garlic
  • ▢ 1-2 Tablespoons cajun seasoning *
  • ▢ 6-8 cups Chicken broth *

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How does gumbo taste like?

Believe it or not, Gumbo is actually supposed to taste like gritz. This is a heavy consistency which is rich and creamy. Gumbo itself doesn't have much of a taste. The taste comes in with whatever else you add to your Gumbo.

Is gumbo a soup or a stew?

Gumbo is a heavily seasoned soup or stew that combines several varieties of meat or seafood with a sauce or gravy. Any combination of meat or seafood can be used.

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