Guajillo Sauce Recipe

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Listing Results Guajillo Sauce Recipe

Guajillo Chili Sauce Recipe Food.com

5 hours ago Food.com Show details

Set a heavy ungreased skillet or griddle over medium heat, lay the unpeeled garlic on the hot surface and let it roast to a sweet mellowness, turning occasionally until soft when pressed, a few small spots will blacken, about 15 minutes. Cool, slip off skins and roughly chop. While the garlic

1. Blue Apron
2. 15.7k reviews
3. 35 min · 2 servs
4. Blue Apron
5. 5.8k reviews
6. 35 min · 865 cals · 2 servs
7. Blue Apron
8. 4.8k reviews
9. 35 min · 2 servs
10. Blue Apron
11. 3.9k reviews
12. 40 min · 1292 cals · 4 servs
13. Blue Apron
14. 3.7k reviews
15. 35 min · 2 servs
16. Blue Apron
17. 2.2k reviews
18. 40 min · 3 servs
19. Blue Apron
20. 1.2k reviews
21. 40 min · 4 servs
22. Blue Apron
23. 637 reviews
24. 40 min · 4 servs
25. Inmamamaggieskitchen.com
26. 7 reviews
27. 30 min · 35 cals · 2 servs
28. Chilipeppermadness.com
29. 1 review
30. 20 min · 12 cals · 10 servs
31. Inmamamaggieskitchen.com
32. 5 reviews
33. 1 hr 5 min · 226 cals · 4 servs
34. Pati Jinich
35. 8 reviews
36. 1 hr 15 min
37. Epicurious
38. 14 reviews
39. 5 servs
Rating: 5/5(13)
Total Time: 1 hr
Category: Sauces
Calories: 39 per serving
40. Set a heavy ungreased skillet or griddle over medium heat, lay the unpeeled garlic on the hot surface and let it roast to a sweet mellowness, turning occasionally until soft when pressed, a few small spots will blacken, about 15 minutes. Cool, slip off skins and roughly chop.
41. While the garlic is roasting break the stems off chilies, tear chilies open and remove seeds, for the mildest sauce remove all stringy light colored veins. Finish and remove garlic if you haven't done so. Toast the chilies a few at a time on your medium-hot skillet. Open them flat, lay them on the hot surface skin side up and press flat with a metal spatula (if the temperature is right you will hear a faint crackle), then flip them and do the same (If you press them just long enough they will have changed to a mottled tan underneath, a wisp of smoke is OK but any more than that then there burnt). Transfer chilies to a bowl and cover with hot water and let rehydrate for 30 minutes, pour off all water and discard.
42. In a food processor or blender add chilies, garlic, oregano, pepper and cumin, add 2/3 cup of the broth and process to a smooth puree, scraping and stirring every few seconds (In a blender you may need to add a little more broth until everything is moving). With a rubber spatula, work the puree through a medium mesh strainer into a bowl, discard skins and seeds left in the strainer.
43. Heat oil in a medium-sized pot (4 quart) over medium heat, when hot enough to make a drop of the puree sizzle sharply add the puree all at once. Cook stirring constantly, as the puree sears, reduces and darkens to an attractive earthy brick red paste, usually about 7 minutes, taste it: You'll know it is done when it has lost that harsh raw-chili edge.

Category: dried guajillo chili sauce recipesShow Details

Guajillo Sauce Chili Pepper Madness

8 hours ago Chilipeppermadness.com Show details

Recipe Ideas for Guajillo Sauce. Enchiladas. Use guajillo sauce in place of red enchilada sauce the next time you make chicken enchiladas. Delicious! Tamales. This sauce is outstanding for making homemade tamales. Soups and Stews. Spoon some of this sauce

Rating: 4.9/5(9)
Calories: 12 per serving
Category: Main Course, Sauce
1. Dry toast the dried guajillo peppers in a heated pan over medium heat. Toast them a couple minutes per side, until they start to puff up slightly.
2. Cool, then set them into a heavy bowl with enough hot water to cover them.
3. Let them soak for 20 minutes, or until they become very soft. Remove them and place them in a blender or food processor.
4. Reserve 1 cup of the dark soaking water, if desired.

Category: Guajillo pepper sauce recipeShow Details

Guajillo Sauce [stepbystep pictures] Authentic Mexican

8 hours ago Inmamamaggieskitchen.com Show details

The spiciest guajillo can reach 5,000 Scoville heat units. If the sauce is too thick, add some water. Don’t add too much. About 1/2 cup water. Just enough to be able to strain the sauce. Then… add some more water to the blender. Just to get any remaining sauce

Rating: 4.8/5(8)
Total Time: 30 mins
Category: Breakfast, Lunch or Dinner
Calories: 35 per serving
1. With a damp paper towel, wipe off any dust on the peppers.
2. Remove the stems, seeds, and veins of the guajillo peppers
3. Add 4 cups water and the cleaned peppers to a stock pot.
4. Put the lid on, and bring to a boil.

Category: authentic mexican guajillo sauce recipeShow Details

Guajillo Chile Lime Sauce Recipe Food Network

6 hours ago Foodnetwork.com Show details

5 guajillo chiles, seeds and stems removed, chopped. 1 sweet onion, diced. 3 cloves garlic, minced. 1 1/2 cups chicken stock. 1 small can chopped …

Cuisine: American
Author: Jon Bonnell
Servings: 2
Category: Condiment

Category: Recipes using dried guajillo peppersShow Details

Homemade Guajillo Chile Sauce (Instant Pot and Traditional

8 hours ago Mastercook.com Show details

2 oz guajillo chiles, stems and seeds removed 5 large or 10 small. 2 cloves garlic. 2 tsp kosher salt. 1.5 tsp sugar. 1/2 tsp ground cumin. 1/2 tsp Mexican oregano. 2 tbsp apple cider vinegar. View the full recipe at casualfoodist.com.

Category: Recipes with guajillo chilesShow Details

Homemade Guajillo Chile Sauce (Instant Pot and Traditional

6 hours ago Casualfoodist.com Show details

This Guajillo Chile Sauce is a great way to add smoky flavor to your favorite Mexican and southwestern recipes. Discover this easy recipe (with an option to use the Instant Pot) for guajillo sauce

Rating: 5/5(39)
Category: Condiments, Sauces
Cuisine: American, Mexican, Southwestern
Total Time: 35 mins
1. Boil water on the stove or using an electric kettle. Add water, chiles, garlic, salt, sugar, oregano and cumin to a large bowl and cover. Soak for 30 minutes or until chiles are soft.
2. Add water, chiles, garlic, salt, sugar, oregano and cumin to the Instant Pot. Pressure cook for 8 minutes, let natural release for at least 5 minutes and then quick release if needed.
3. Transfer the sauce to a blender along with apple cider vinegar. Blend until smooth.

Category: rick bayless guajillo sauce recipeShow Details

Guajillo Salsa Recipe Marcela Valladolid Food Network

4 hours ago Foodnetwork.com Show details

In a large saucepan over medium-high heat, place 4 cups water, the guajillo chilies, garlic cloves and white onion and bring to a boil. Reduce the heat to simmer until the chiles are soft …

Rating: 5/5(7)
Author: Marcela Valladolid
Servings: 4
Category: Condiment
1. In a large saucepan over medium-high heat, place 4 cups water, the guajillo chilies, garlic cloves and white onion and bring to a boil. Reduce the heat to simmer until the chiles are soft and tender, about 25 minutes. Transfer the boiled vegetables, the tomato and 2 cups of the boiling liquid to a large blender and set aside to cool before blending. Process until smooth. Season with 1 teaspoon salt and a pinch of black pepper.
2. In a medium, heavy saucepan, heat the vegetable oil over medium heat. Strain the pureed guajillo salsa into the pan. Add the bay leaf and simmer until thickened, about 10 minutes. Taste for seasoning, adding additional salt and pepper as desired.

Category: Chili RecipesShow Details

Guajillo Chili Hot Sauce Coley Cooks

2 hours ago Coleycooks.com Show details

This easy recipe for guajillo chili hot sauce is spicy, smoky and rich. It makes a wonderful base for enchilada sauce and tastes amazing on a taco! Great for Cinco de Mayo! Ingredients. Scale 1x 2x 3x. 15 Guajillo

Reviews: 7
Total Time: 20 mins
Category: Condiment
Calories: 6 per serving
1. Heat a large cast iron skillet or comal over very high heat. Once the pan is smoking hot, place the chilis on in a single layer (work in batches) and toast for a few seconds on each side. The chilis should turn bright red and become pliable, but be careful not to let them burn. It can happen in a matter of seconds and will turn the chilis bitter.
2. Transfer the chilis to a bowl and cover with about 2 cups of boiling water, or more as needed. Set aside and allow to soak for at least ten minutes. While the chilis are soaking, place the garlic cloves and whole piece of onion on the hot skillet, and turn until charred on all sides, about 8 minutes. Allow the garlic to cool, then remove the skins. Transfer the garlic, onion, chilis, about half of the water, vinegar and salt to a blender.
3. Blend on high until nice and smooth, then taste and add more water, vinegar and salt as needed to adjust the seasoning and thickness. Continue blending until totally smooth. Transfer to a bowl or squeeze bottle and keep refrigerated** for up to 2 months.

Category: Chili RecipesShow Details

Rick BaylessBeef Tips with Guajillo Chile Sauce and

4 hours ago Rickbayless.com Show details

Use tongs or a slotted spoon to remove the meat to a plate, leaving behind as much fat as possible. Finish the dish. Return the pan to medium heat and add the onion. Cook, stirring regularly, until the onions are richly browned and softening, 8 to 10 minutes. Add the sauce

Category: Meat RecipesShow Details

Pork Braised in Guajillo Chile Sauce Recipe Mexican.Food.com

1 hours ago Food.com Show details

Add onions and puree until smooth. Add chiles and tomatoes and blend until smooth. Ladle off another 2 cups of the cooking liquid and set aside. Drain pork, discard remaining liquid, …

Rating: 5/5(3)
Total Time: 2 hrs 30 mins
Category: Pork
Calories: 1371 per serving
1. Put the pork in a heavy Dutch oven large enough to fit pork comfortably.
2. Pour in enough cold water to cover the meat by about 2 inches.
3. Add 2 tablespoons salt, bay leaf and bring to a boil.
4. Boil for one hour, skimming foam off surface as necessary.

Category: Pork RecipesShow Details

Guajillo Chile Sauce Martha Stewart

7 hours ago Marthastewart.com Show details

Heat a heavy-bottomed skillet over medium heat. Add chiles and toast on all sides until softened and fragrant. Remove seeds and stems, place in a large bowl, and cover with 1 cup hot water. Soak until soft, about 20 minutes. Drain chiles and let cool. Place chiles

Rating: 3/5(5)
Servings: 1

Category: Recipe for HealthShow Details

Guajillo Enchilada Sauce — Adventure Kitchen

Just Now Adventurekitchen.com Show details

Guajillo Enchilada Sauce made in the Adventure Kitchen with toasted guajillo chiles, garlic and chicken broth. 1. Put about 3 cups of water in a covered saucepan or kettle and set it over high heat to come to a boil. In another saucepan, warm the chicken broth over medium heat with the lid askew until steaming. 2.

Estimated Reading Time: 6 mins

Category: Chicken Recipes, Tea RecipesShow Details

Mexican Shredded Beef Tacos in Guajillo Sauce Mexican

1 hours ago Mexicoinmykitchen.com Show details

Instructions. Cook the meat with onion and 1 bay leaf in a large stock pot covered with water until meat is tender and can be shredded easily. About 1 ½ hour or 35 minutes in a pressure cooker. Place 1 cup of the Guajillo sauce, chopped tomato, garlic clove, bay leaves, cumin and oregano into the blender, process until you have a smooth sauce.

Reviews: 7
Category: Tacos
Servings: 6
Total Time: 1 hr 30 mins
1. Cook the meat with onion and 1 bay leaf in a large stock pot covered with water until meat is tender and can be shredded easily. About 1 ½ hour or 35 minutes in a pressure cooker.
2. Place 1 cup of the Guajillo sauce, chopped tomato, garlic clove, bay leaves, cumin and oregano into the blender, process until you have a smooth sauce. Set aside.
3. Once meat is tender, remove it from the pot and shred finely.
4. Heat the oil in a skillet over a medium heat; add the guajillo sauce from the blender and the rest of the Herdez cooking sauce.

Category: Meat RecipesShow Details

Rick BaylessGuajillo Chilaquiles Rick Bayless

6 hours ago Rickbayless.com Show details

Use a pair of tongs to transfer the rehydrated chiles to a food processor or blender. Measure in 1 cup of water, add the tomatoes and garlic and process to a smooth puree. Press through a medium-mesh sieve into a bowl. Heat 1 1/2 tablespoons of the oil in a …

Category: Food RecipesShow Details

Guajillo Chile Salsa Recipe [Mild & Easy]

9 hours ago Mexicanfoodjournal.com Show details

A Versatile Mild Salsa. Try this very simple salsa made with guajillo chile peppers, a mild dried chile with a complex fruity flavor.It is one of the most popular chiles in Mexico for making salsas. In this recipe, the chiles aren’t toasted as they are in many other salsa recipes which allows the flavor of the guajillo

Rating: 3.8/5(31)
Total Time: 1 hr 5 mins
Category: Salsa
Calories: 38 per serving
1. Remove the stems, seeds, and veins from the chiles. Discard.
2. Peel the cloves of garlic.
3. Chop the cilantro. You can use the stems.
4. Put all the ingredients in a pan.

Category: Pepper RecipesShow Details

Authentic Mexican Guajillo Sauce Recipes

9 hours ago Tfrecipes.com Show details

Authentic Mexican guajillo sauce is a chili sauce made from dried peppers. Stir it into soup or use Stir it into soup or use This homemade guajillo sauce recipe is perfect for any Mexican dishes, from tamales and enchiladas to soups, tacos, meats and more. From pinterest.ca See details »

Category: Chili Recipes, Meat Recipes, Pepper Recipes, Soup Recipes, Soups Recipes, Mexican RecipesShow Details

How to make Guajillo Sauce or CHILE COLORADO RECIPE YouTube

3 hours ago Youtube.com Show details

Delicious Chile colorado salsa recipe great for Chilaquiles, Enchiladas, pork and many more Mexican recipes! Salsa de guajillo recipe is also known as salsa

Category: Pork Recipes, Mexican RecipesShow Details

Authentic Mole Sauce Recipe Allrecipes

2 hours ago Allrecipes.com Show details

2 cups chicken broth. 2 dried guajillo chiles, stemmed and seeded. 2 dried ancho chiles, stemmed and seeded. 3 dried chipotle chiles, stemmed and seeded. 1 dinner roll, torn into pieces. 2 corn tortillas, cut into 1-inch strips. 2 tomatoes, cut in half crosswise. 5 …

Category: Chicken Recipes, Dinner RecipesShow Details

Meatballs in Guajillo Sauce Pati Jinich

1 hours ago Patijinich.com Show details

Using a slotted spoon, transfer the tomatillos, garlic, chiles and 1/2 cup cooking liquid to a blender. Allow to cool slightly, add 1 teaspoon salt and puree until completely smooth.

Rating: 4.9/5(8)
Category: Main Course
Cuisine: Mexican
Total Time: 1 hr 15 mins
1. Heat a casserole over medium-high heat. Once hot, toast the guajillo chiles, turning often, until toasted deeply browned and you can smell the chile fumes, about 2 minutes. Add the tomatillos and garlic, cover with water, and bring to a boil over high heat. Reduce heat to medium and simmer until the tomatillos are thoroughly cooked, their color has changed from a bright green to olive, and the guajillos have plumped up and rehydrated, about 12 minutes. Remove from the heat.
2. Using a slotted spoon, transfer the tomatillos, garlic, chiles and 1/2 cup cooking liquid to a blender. Allow to cool slightly, add 1 teaspoon salt and puree until completely smooth. Drain the water from the casserole or soup pot, rinse and dry, and return to the stove.
3. Add the oil and heat over medium heat. Once hot, add 1 cup of the chopped onion and cook until tender and the edges have just begun to brown, about 5 minutes. Add the tomatillo puree, cover partially as the thick sauce will splash and splutter, and simmer for about 7 to 8 minutes, until the sauce has thickened and darkened.
4. Meanwhile combine the ground turkey with the breadcrumbs, egg, remaining 1/4 cup onion, remaining 1/2 teaspoon salt, and pepper. Mix together well.

Category: Tea RecipesShow Details

Guajillo Chile Salsa (smoky dried chiles guajillo

9 hours ago Kitchengidget.com Show details

Bring a medium pot of water to boil. Add guajillos and reduce heat to a simmer. Cook for about 25 minutes, or until softened. Remove chiles from water and …

Rating: 4.5/5(65)
Estimated Reading Time: 3 mins
Servings: 1
Total Time: 35 mins
1. Bring a medium pot of water to boil. Add guajillos and reduce heat to a simmer. Cook for about 25 minutes, or until softened.
2. Remove chiles from water and place in a blender along with the garlic, onion, brown sugar and one of the tomatoes. Blend on high until smooth, about 1 minute. Add the remaining tomatoes and blend on high until tomatoes are incorporated, about 30 seconds.
3. Season to taste with salt and pepper.

Category: Recipe for HealthShow Details

Guajillo Chile Salsa Pati Jinich

4 hours ago Patijinich.com Show details

Place toasted chiles, tomatoes and garlic in a pan covered with hot water and simmer for about 10 minutes until the guajillos are softened and tomatoes are cooked through. Place the chiles, tomatoes and garlic in the blender with about ½ cup of the cooking liquid, the onion, oregano, cumin and salt and puree until smooth. Strain the sauce.

Rating: 4.5/5(6)
Category: Sauce
Cuisine: Mexican
Total Time: 30 mins
1. Toast guajillo chiles for about 20 seconds per side over an already hot pan or comal set over medium low heat. Be careful not to burn them or they will taste bitter.
2. Place toasted chiles, tomatoes and garlic in a pan covered with hot water and simmer for about 10 minutes until the guajillos are softened and tomatoes are cooked through. Place the chiles, tomatoes and garlic in the blender with about ½ cup of the cooking liquid, the onion, oregano, cumin and salt and puree until smooth. Strain the sauce.
3. Heat oil in a sauce pan set over medium high heat. Once hot, pour in the sauce, careful because it will jump a bit, and simmer for about 12 to 15 minutes, or until the sauce thickens and seasons. Taste for seasoning and add more salt if needed. Once cooled down, the sauce may be refrigerated for a couple weeks.

Category: Recipe for HealthShow Details

Red Guajillo Fajita Sauce Recipe by Jacqui Wedewer

9 hours ago Thedailymeal.com Show details

In a medium sauce pan, combine water, peppers, and tomatoes. Bring to a boil. Simmer for 15 minutes. Remove from heat and let it cool. Pour the sauce pan contents and garlic cloves in a blender and blend until smooth. Season to taste and refrigerate until ready for use. Rate this Recipe. Select rating Give Red Guajillo Fajita Sauce

Rating: 4.5/5(2)
Total Time: 20 mins
Category: Condiments
1. In a medium sauce pan, combine water, peppers, and tomatoes.
2. Bring to a boil.
3. Simmer for 15 minutes.
4. Remove from heat and let it cool.

Category: Pepper RecipesShow Details

Chicken in Guajillo Sauce Mamá Maggie's Kitchen

9 hours ago Inmamamaggieskitchen.com Show details

Cut the guajillo chile lengthwise and remove the seeds and veins. Place in boiling water. Cover and let sit for 7 minutes, until pliable. This is your basic Guajillo Sauce. This step is also how you rehydrate any dried chile. Rehydrated chiles last up to 5 days in the fridge. More Mexican Recipes with Guajillo

Rating: 5/5(7)
Total Time: 1 hr 5 mins
Category: Dinner
Calories: 226 per serving
1. Cut the stems off the guajillos and cut lengthwise.
2. Rinse the chicken and pat it dry with a paper towel.

Category: Mexican RecipesShow Details

Guajillo Sauce Recipe Chili Pepper Madness YouTube

3 hours ago Youtube.com Show details

This homemade guajillo sauce recipe is perfect for any Mexican dishes, from tamales and enchiladas to soups, tacos, meats and more. It's so easy to make.Chec

Category: Meat Recipes, Soup Recipes, Soups Recipes, Mexican RecipesShow Details

10 Best Dried Guajillo Chiles Recipes Yummly

2 hours ago Yummly.com Show details

guajillo chilies, hot sauce, mushrooms, salt, tomatoes, dried oregano and 8 more Tacos Dorados Ahogados (Toasted Tacos with Salsa) La Cocinera Con Prisa bouillon, guajillo chiles, vegetable oil, beef, parsley, cilantro and 6 more

Category: Beef Recipes, Chili Recipes, Vegetable RecipesShow Details

Guajillo Chili Chicken Mia's Cucina

Just Now Miascucina.com Show details

A simple sauce made from dried guajillo chili pods serves as both the marinade and finishing sauce for this delicious chicken dish. Topped off with a little melted cheese this chicken recipe is sure to satisfy your cravings for Mexican cuisine. Guajillo Chilies. The guajillo chili is the backbone for this chicken recipe

Rating: 5/5(2)
Total Time: 45 mins
Category: Entree
Calories: 278 per serving
1. Boil 1 1/2 cups of water, Guajillo chilies, garlic cloves and salt in a heavy small saucepan until the chilies are tender, about 5-7minutes.
2. Remove the chilies and garlic from the cooking liquid but reserve the liquid. Remove the stems and seeds from the chilies and discard.
3. Transfer the cleaned chilies to a blender along with the garlic cloves.
4. Strain the cooking liquid to remove any seeds that may have remained behind and add about 1 cup of the liquid to the blender. Process until you have a thick, smooth sauce. If your sauce seems too thick add more cooking liquid.

Category: Cheese Recipes, Chicken Recipes, Chili Recipes, Mexican RecipesShow Details

Pork with Guajillo Sauce Recipe Epicurious

7 hours ago Epicurious.com Show details

Step 7. Add puree to browned pork in pot and bring to a simmer over moderate heat, stirring and scraping up brown bits from bottom of pot. Add …

Rating: 3.2/5(15)
Total Time: 2 hrs
Servings: 6

Category: Pork RecipesShow Details

Authentic Mexican Red Enchilada Sauce Letty's Kitchen

Just Now Lettyskitchen.com Show details

About the chiles used in red enchilada sauce: Guajillo (gwah-HEE-yoh) chiles have a tapered shape and reddish-brown color and mild tart flavor.; Ancho chiles are darker than guajillo with wrinkle-y skin; they add a raisin-y fruity accent to sauces.; Before drying, anchos are poblanos, the chiles often used for chile rellenos.Because this is a basic recipe

Rating: 3.9/5(30)
Total Time: 30 mins
Category: Component, Condiment
Calories: 233 per serving
1. Warm the chiles on a comal or griddle, or in a dry cast iron skillet. You want the chiles to soften—do not allow them to burn.
2. Cut off the stems. (Scissors work well.) Cut a slit in the chiles and tap them over a bowl so the majority of the seeds fall out. Discard the seeds.
3. Place the chiles in a bowl and cover with the boiling water. Place a small plate on top to keep them submerged. Set aside for 30 minutes, or longer. (see note)
4. Drain the chiles, reserving the soaking water.

Category: Sauces RecipesShow Details

Nopales in Guajillo Chile Sauce Thyme & Love

4 hours ago Thymeandlove.com Show details

Heat enough water to cover the chiles in a small saucepan. Once boiling, add the chiles and cook for 5 minutes. Remove from heat and let cool for 5 more minutes. Drain the chiles and …

Rating: 5/5(1)
Category: Entree; Breakfast
Cuisine: Mexican
Total Time: 40 mins
1. Cut the nopale pads into small square pieces. In a large skillet with a lid, heat 1 tablespoon of oil over medium heat. Add the cut nopale pieces and stir. Cook for a few minutes until they start to release their liquid. Cover and cook until tender and most of the liquid has evaporated, about 15-20 minutes. Set aside when done.
2. While the nopales are cooking, start making the sauce. Heat enough water to cover the chiles in a small saucepan. Once boiling, add the chiles and cook for 5 minutes. Remove from heat and let cool for 5 more minutes. Drain the chiles and transfer to a blender. Add the tomatoes, onion, garlic, oregano and salt to the blender. Blend until completely smooth.
3. In a large deep skillet heat the remaining olive oil over medium heat. Once hot, add the pureed sauce. Cook for 5 minutes, occasionally stirring.
4. Add the reserved cooked nopales to the sauce. Stir everything together and cook for 5 minutes.

Category: Recipe for HealthShow Details

Homemade Mexican Chile Guajillo Salsa Recipe Muy Delish

1 hours ago Muydelish.com Show details

Remove the stems and seeds from the guajillo & arbol chiles. In a medium saucepan, add the chiles, garlic cloves, onion, 4 cups water and 1 teaspoon salt. Bring the water to a boil then reduce the heat to low. Simmer for about 10 minutes or until the guajillo

Ratings: 8
Total Time: 25 mins
Category: Appetizers
Calories: 12 per serving
1. Remove the stems and seeds from the guajillo & arbol chiles.
2. In a medium saucepan, add the chiles, garlic cloves, onion, 4 cups water and 1 teaspoon salt.
3. Bring the water to a boil then reduce the heat to low. Simmer for about 10 minutes or until the guajillo chiles are soft.
4. Remove from the heat and let it cool for 10 minutes.

Category: Tea RecipesShow Details

Guajillo Chile BBQ Sauce SippitySup

9 hours ago Sippitysup.com Show details

Guajillo Chile BBQ Sauce: Brush this earthy and too spicy sauce on chicken or fish before grilling to add a depth of flavor and an expected hint of fruit.. The guajillo chile is a staple of Mexican cuisine and is gaining popularity as the world becomes more interested in …

Servings: 2
Estimated Reading Time: 1 min

Category: Bbq Recipes, Chicken Recipes, Fish Recipes, Grilling Recipes, Mexican RecipesShow Details

Roasted Red Pepper Sauce with Guajillo Chiles ¡HOLA

5 hours ago Holajalapeno.com Show details

Blend the sauce. Remove garlic skin and transfer vegetables to the blender with the peppers. Add oregano, 1 teaspoon salt, and pepper, soaked guajillo chiles and 3/4 cup of the chili-soaking liquid or vegetable broth. Blend on high until very smooth. Strain through a fine mesh sieve if you’d like a super smooth sauce.

Cuisine: Mexican
Category: Sauce
Servings: 3
Total Time: 1 hr 10 mins
1. Lay whole red bell peppers directly over a high gas flame on the stovetop and cook until charred and blackened on all sides, turning occasionally with tongs. If you don’t have a gas range you can broil them or skip this step and use jarred roasted peppers.
2. Once peppers are blackened remove from heat and place in a heatproof bowl. Cover tightly with plastic wrap and let sit on the counter until cool enough to handle.
3. Peel off blackened skin, remove stem and seeds and rinse under cold water. Roughly chop and place in blender.
4. Remove stems and seeds and rinse chiles. Heat a dry cast iron skillet or comal over medium heat (not too hot or they will burn and become bitter). Place chiles on hot comal and toast, turning frequently until they are fragrant, about 2 minutes. Transfer to a small saucepan, cover with water and simmer until soft, about 15 minutes.

Category: Chili Recipes, Pepper Recipes, Tea Recipes, Vegetable RecipesShow Details

Smoky Guajillo Salsa Recipe (Whole30, Vegan, Paleo)

9 hours ago 40aprons.com Show details

Instructions. Heat a large, dry cast-iron skillet over medium-high heat. Add chiles in batches and toast until a bit puffed and fragrant, about 15–20 seconds per side. Let cool. Use kitchen scissors and work over a medium bowl: cut off chile stems and cut toasted chiles

Rating: 5/5(3)
Total Time: 10 mins
Category: Condiment
Calories: 113 per serving
1. Heat a large, dry cast-iron skillet over medium-high heat. Add chiles in batches and toast until a bit puffed and fragrant, about 15–20 seconds per side. Let cool.
2. Use kitchen scissors and work over a medium bowl: cut off chile stems and cut toasted chiles into strips. Reserve seeds and discard stems. Place chiles and seeds in medium saucepan and add 2 cups hot water. Bring to a boil and boil 5 minutes. Add one tomato and boil 30 seconds. Drain, reserving water.
3. Meanwhile, heat the cast iron skillet over medium-high heat. Add 4 cloves garlic; cook, turning often, until cloves are tender and skin is lightly charred, about 8 minutes. Let cool. Peel the cloves and trim the ends.
4. Transfer chiles and boiled tomato with about half the chile seeds to a food processor. Add roasted garlic, 2 cloves raw garlic, peeled, salt, raw tomato, vinegar, garlic powder, and onion powder to food processor. Pulse until a thick purée forms, and add chile boiling liquid to thin to desired consistency. Taste and add 1-2 more cloves of garlic, peeled, if desired, and process until smooth. Season with salt.

Category: Recipe for HealthShow Details

Adobo Sauce Recipe Chili Pepper Madness

5 hours ago Chilipeppermadness.com Show details

This homemade adobo sauce recipe is classic, authentic Mexican cuisine, made with ancho and guajillo peppers. It is earthy, spicy and huge on flavor. We’re making adobo sauce in the Chili Pepper Madness kitchen today, my friends. You may know of adobo sauce from the “chipotle peppers in adobo sauce

Ratings: 2
Calories: 19 per serving
Category: Main Course, Sauce
1. Remove the stems from the guajillo and ancho peppers and remove the seeds. You may need to cut into the peppers for this, which is fine.
2. Heat a large pan to medium-high heat and dry toast the dried peppers a couple minutes per side. They will become more pliable and slightly puff up. This helps to release the oils for more flavor.
3. Place the dried pods in a large bowl and cover with hot water. Soak them for 15 minutes, or until they become very soft and rehydrate. Transfer the softened peppers to a food processor, but reserve the soaking liquid.
4. While the peppers are softening, heat olive oil in a medium pan and add the onion. Cook it down for 4-5 minutes to soften.

Category: Chili Recipes, Pepper Recipes, Mexican RecipesShow Details

Harissa Sauce (From the Pantry: Guajillo Chiles) Andrea

3 hours ago Andreasrecipes.com Show details

Harissa sauce is a traditional condiment from North Africa, and there are many different recipes for it depending on where you go and whom you ask. The basic recipes

Reviews: 8
Servings: 16
Cuisine: Moroccan
Category: Condiment
1. Remove the stems and seeds from the chilies. Soak them in boiling water for about 20 minutes, until they are plump and soft. Drain well.
2. While the chilies soak, toast the cumin and coriander seeds in the skillet over medium heat until they are fragrant. Allow to cool, then grind to a fine powder.
3. Add the drained chilies, cumin, coriander, garlic, salt, and olive oil to the work bowl of the food processor, and pulse until the mixture is a smooth paste. Transfer to a clean jar with lid and top off with a little more olive oil. Will keep in the refrigerator for up to 3 weeks.

Category: Condiment RecipesShow Details

Chicken Wings With Guajillo Sauce Recipes

Just Now Tfrecipes.com Show details

Guajillo Sauce. GUAJILLO CHILI SAUCE. Make and share this Guajillo Chili Sauce recipe from Food.com. Recipe From food.com. Provided by Chipfo. Categories Sauces. Time 1h. Yield 2 1/2 cups, 6-8 serving(s) Number Of Ingredients: 9.

Category: Chili Recipes, Food Recipes, Sauces RecipesShow Details

Medallions of Pork Tenderloin with Creamy Guajillo Chili

7 hours ago Giangiskitchen.com Show details

Salt and pepper the pork medallions. When butter stop foaming, add the pork tenderloin. Seat and cook them about 5 minutes per side. Remove the meat from the pan to a …

Cuisine: The World
Category: Main Course, Pork
Servings: 4
Total Time: 45 mins
1. Stem and seed the guajillo chiles so they are flat. Heat a small skillet over medium heat. When hot add the chiles. Toast on each side until they are pliable and give off an aroma, about 1 minute per side.
2. Transfer the chiles to a bowl and cover with hot water. Allow to soak until soft, about 30 minutes. Transfer chiles to a mini-processor or food grinder with 1 tablespoon of the soaking liquid. Strain puree into a small bowl and discard the solid remains.
3. In a large skillet, heat the butter and olive oil. Salt and pepper the pork medallions. When butter stop foaming, add the pork tenderloin. Seat and cook them about 5 minutes per side.
4. Remove the meat from the pan to a warm plate.

Category: Meat Recipes, Pepper Recipes, Pork RecipesShow Details

Shredded Beef in Guajillo Sauce (Carne Deshebrada en Salsa

1 hours ago Epicurious.com Show details

Step 1. Put all beef ingredients in a 5- to 6-quart heavy pot with 1 teaspoon salt and enough water (about 2 quarts) to cover beef. Simmer, partially …

Rating: 3.4/5(9)
Total Time: 3 hrs
Servings: 20

Category: Beef Recipes, Tea RecipesShow Details

Enchilada Casserole with Red Guajillo Chile Sauce Recipe

1 hours ago Allrecipes.com Show details

1 (12 ounce) bottle Mexican guajillo red chile cooking sauce (such as Herdez®) 2 tablespoons white sugar. 1 (15 ounce) can reduced-sodium black beans, rinsed and drained. 6 (6 …

Rating: 5/5(5)
Total Time: 55 mins
Category: World Cuisine, Latin American, Mexican
Calories: 375 per serving
1. Preheat the oven to 375 degrees F (190 degrees C).
2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet, sprinkling in pepper and taco seasoning, until browned and crumbly, 5 to 7 minutes. Add onion, bell peppers, and carrots; saute for 5 minutes.
3. Pour guajillo sauce into a large measuring cup and stir in sugar. Pour sauce over the beef mixture; stir in black beans.
4. Place 3 tortillas on the bottom of a casserole dish. Add half the meat mixture on top. Sprinkle 1/2 of the shredded cheese on top. Repeat the layers, ending with cheese on top.

Category: Black Beans Recipes, Mexican RecipesShow Details

Enchilada Casserole with Red Guajillo Chile Sauce Recipe

5 hours ago Onerecipes.netlify.app Show details

Join Now Join Now Account Join Now Newsletters Help this link opens new tab More Shopping List Cooking School this link opens new tab Ask the Community this link opens new tab Your

Category: Recipe for HealthShow Details

Chiles Rellenos with Guajillo Sauce – Texas Monthly

3 hours ago Texasmonthly.com Show details

Cool. Wearing rubber gloves, stem and seed the guajillo chiles, then lightly toast in a dry skillet over medium heat. Transfer to a bowl and soak in water until softened (15 to 20 minutes). Drain

Estimated Reading Time: 3 mins

Category: Rub RecipesShow Details

Salted Guajillo Butterscotch Sauce — Savory Spice

5 hours ago Savoryspiceshop.com Show details

Directions. Melt butter in a small saucepan. Add brown sugar and whisk for 1 min. to combine. Continue whisking while adding cream. Simmer for 5 min., stirring frequently. Remove from heat, whisk in guajillo completely, then whisk in butterscotch extract and sea salt. Sauce will thicken as it cools.

Brand: Savory Spice
Availability: In stock

Category: Recipe for HealthShow Details

Chilaquiles and Eggs with Guajillo Sauce • Mama Latina Tips

4 hours ago Mamalatinatips.com Show details

Add tomatoes, garlic, guajillo peppers, a half cup of the liquid, and salt in a blender and mix until smooth. Heat a tablespoon of oil in a skillet and fry the onion until soft. Pour in the salsa with the onion, lower the heat and let it simmer for 3-4 minutes. While sauce is cooking, fry the eggs.

Reviews: 3
Estimated Reading Time: 4 mins

Category: Egg Recipes, Pepper RecipesShow Details

Recipe: Cheesy Guajillo Chicken & Rice with Corn, Black

9 hours ago Blueapron.com Show details

 · 1 Cook the meal. Remove the container’s outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation. Microwave on high 3 to 4 minutes, or until steaming and heated through. Remove from the microwave (carefully, as the tray will be hot) and let stand 1 minute before discarding the film.

Rating: 5/5(1)

Category: Tea RecipesShow Details

BEST Authentic Enchilada Sauce The Daring Gourmet

Just Now Daringgourmet.com Show details

Heat a tablespoon or so of oil to a pot then add red sauce. Simmer it uncovered for about 30 minutes. Add a little more water if you prefer it thinner. The sauce should be the thickness of …

1. Start with that all important step: Roasting! Heat a heavy non-stick skillet (I like to use cast iron) over medium-high heat. Don't add any oil. Lay the dried peppers on the skillet and toast them for a minute or two on each, just until they become very fragrant. It's better to under-toast than to over-toast them as they will become very bitter if scorched. Remove and set aside. Next place the onion, garlic and tomatoes on the skillet and toast until lightly browned.
2. Remove the stems from the peppers (using gloves if you're using hot peppers), slice the peppers open and remove and discard all of the seeds and the membranes (contrary to popular belief, it's the membranes not the seeds that are hot, the seeds are bitter). Place the peppers in a bowl.Pour the boiling water over the peppers, cover the bowl and let them sit for 20-30 minutes until soft.
3. Place the peppers and their liquid along with the onion, tomato, garlic and all remaining ingredients (except for the chocolate if using) in a blender and blend until completely smooth.Note: At this point determine for yourself whether your sauce needs to be strained. I use a Vitamix blender which does an excellent job of blending the sauce to a very smooth puree, so I don't bother straining it.
4. Time to cook the sauce: Heat a tablespoon or so of oil to a pot then add red sauce. Simmer it uncovered for about 30 minutes. Add a little more water if you prefer it thinner. The sauce should be the thickness of heavy cream.Optional: For an added flavor touch, add a small piece of semi-sweet chocolate at the end and stir until melted.If the sauce is very bitter, add a touch of brown sugar. SEE NOTE.

Category: Recipe for HealthShow Details

BRAISED OXTAIL IN A GUAJILLO SAUCE BY LATINOFOODIE

4 hours ago Latinofoodie.com Show details

Braised Oxtail in a Guajillo Sauce will melt in your mouth. The gelatinous beef is as tender as slow-cooked short ribs. The red chile sauce has just enough heat and the velvety sauce becomes thickened as the minutes pass by on the stove.

Estimated Reading Time: 3 mins

Category: Beef Recipes, Ribs RecipesShow Details

Chicken in Chile Guajillo Sauce (Pollo en Salsa de Chile

1 hours ago Baileyfarmsinc.com Show details

Chicken in Chile Guajillo Sauce (Pollo en Salsa de Chile Guajillo) The Guajillo (wha-hee-oh) chile is the most common dried chile in Mexico after the Ancho. The flavor of the Guajillo is distinct, slightly fruity with a strong piney, berry under taste. Guajillo flavors dished easily so a little goes a long way.

Category: Chicken RecipesShow Details

20 Guajillo sauce ideas guajillo sauce, stuffed peppers

7 hours ago Pinterest.com Show details

Jun 30, 2020 - Explore Peggyharris's board "Guajillo sauce" on Pinterest. See more ideas about guajillo sauce, stuffed peppers, food processor recipes.

Category: Egg Recipes, Food Recipes, Pepper RecipesShow Details

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Frequently Asked Questions

How hot are Guajillo chiles?

The guajillo pepper is considered a mild to medium heat level chili, measuring from 2,500 to 5,000 Scoville Heat Units on the Scoville Scale.

Is chili sauce the same as salsa?

There is one major difference between chili sauce and salsa--salsa contains chopped tomatoes and peppers that are much more obvious to the palate than that of chili sauce. Except for this difference, the taste betweent the two items is practically identical.

What is guajillo salsa?

Guajillo Salsa. Guajillo peppers are well-loved for their smokiness and tea-like sweetness, and it’s these two flavors that make it such an excellent salsa pepper. Here mixed with tomatillo, this guajillo salsa has a sweet tang with a trailing smoke.

What are guajillo chile peppers?

Guajillo chili. A guajillo chili or guajillo chile ( chile guajillo in Spanish, meaning big pod) is the dried form of mirasol chili, a landrace variety of chile pepper of the species Capsicum annuum, and is the second-most commonly used dried chili in Mexican cuisine. after poblanos (ancho).

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