Guajillo Sauce Recipe

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Guajillo Sauce Chili Pepper Madness

8 hours ago Chilipeppermadness.com Show details

Recipe Ideas for Guajillo Sauce. Enchiladas. Use guajillo sauce in place of red enchilada sauce the next time you make chicken enchiladas. …

Rating: 4.9/5(10)
Calories: 12 per serving
Category: Main Course, Sauce

Category: dried guajillo chili sauce recipesShow Details

Guajillo Sauce [stepbystep pictures] Authentic Mexican

8 hours ago Inmamamaggieskitchen.com Show details

The spiciest guajillo can reach 5,000 Scoville heat units. If the sauce is too thick, add some water. Don’t add too much. About 1/2 cup water. Just enough to be able to strain …

Rating: 4.8/5(8)
Total Time: 30 mins
Category: Breakfast, Lunch or Dinner
Calories: 35 per serving
1. With a damp paper towel, wipe off any dust on the peppers.
2. Remove the stems, seeds, and veins of the guajillo peppers
3. Add 4 cups water and the cleaned peppers to a stock pot.
4. Put the lid on, and bring to a boil.

Category: Guajillo pepper sauce recipeShow Details

Guajillo Chile Lime Sauce Recipe Food Network

6 hours ago Foodnetwork.com Show details

5 guajillo chiles, seeds and stems removed, chopped. 1 sweet onion, diced. 3 cloves garlic, minced. 1 1/2 cups chicken stock. 1 small can chopped tomatoes. 2 ounces white wine. 2 limes, juiced

Cuisine: American
Author: Jon Bonnell
Servings: 2
Category: Condiment

Category: Recipes using dried guajillo peppersShow Details

Guajillo Chile Sauce Martha Stewart

7 hours ago Marthastewart.com Show details

Heat a heavy-bottomed skillet over medium heat. Add chiles and toast on all sides until softened and fragrant. Remove seeds and stems, place …

Rating: 3/5(5)
Category: Vegetables
Servings: 1

Category: red guajillo sauce recipeShow Details

Homemade Guajillo Chile Sauce (Instant Pot and Traditional

6 hours ago Casualfoodist.com Show details

This Guajillo Chile Sauce is a great way to add smoky flavor to your favorite Mexican and southwestern recipes. Discover this easy recipe (with an option to use the …

Rating: 4.9/5(46)
Category: Condiments, Sauces
Cuisine: American, Mexican, Southwestern
Total Time: 35 mins
1. Boil water on the stove or using an electric kettle. Add water, chiles, garlic, salt, sugar, oregano and cumin to a large bowl and cover. Soak for 30 minutes or until chiles are soft.
2. Add water, chiles, garlic, salt, sugar, oregano and cumin to the Instant Pot. Pressure cook for 8 minutes, let natural release for at least 5 minutes and then quick release if needed.
3. Transfer the sauce to a blender along with apple cider vinegar. Blend until smooth.
4. Grow guajillo chilies in a bed with full sun exposure and well-draining soil. ...
5. Remove all weeds, rocks and other debris from the bed. Till the soil to an 8-inch depth using a rotary tiller.
6. Dig a planting hole for each guajillo chili plant. ...
7. Position the guajillo chili plants in the holes so the base of their stems are level with the soil's surface.

Category: Recipes with guajillo chilesShow Details

Guajillo Salsa Recipe Marcela Valladolid Food Network

4 hours ago Foodnetwork.com Show details

In a large saucepan over medium-high heat, place 4 cups water, the guajillo chilies, garlic cloves and white onion and bring to a boil. Reduce the heat to simmer until the …

Rating: 5/5(8)
Author: Marcela Valladolid
Servings: 4
Category: Condiment
1. In a large saucepan over medium-high heat, place 4 cups water, the guajillo chilies, garlic cloves and white onion and bring to a boil. Reduce the heat to simmer until the chiles are soft and tender, about 25 minutes. Transfer the boiled vegetables, the tomato and 2 cups of the boiling liquid to a large blender and set aside to cool before blending. Process until smooth. Season with 1 teaspoon salt and a pinch of black pepper.
2. In a medium, heavy saucepan, heat the vegetable oil over medium heat. Strain the pureed guajillo salsa into the pan. Add the bay leaf and simmer until thickened, about 10 minutes. Taste for seasoning, adding additional salt and pepper as desired.

Category: authentic mexican guajillo sauce recipeShow Details

Easy Mexican Chicken with homemade Guajillo Sauce …

Just Now Miascucina.com Show details

Simple Steps to Making Homemade Guajillo Chili Sauce. Place all ingredients in small sauce pan. Cover with 1 1/2 cups of water. Bring to a boil and reduce to a simmer for 5 …

Rating: 5/5(2)
Total Time: 45 mins
Category: Entree
Calories: 278 per serving
1. Boil 1 1/2 cups of water, Guajillo chilies, garlic cloves and salt in a heavy small saucepan until the chilies are tender, about 5-7minutes.
2. Remove the chilies and garlic from the cooking liquid but reserve the liquid. Remove the stems and seeds from the chilies and discard.
3. Transfer the cleaned chilies to a blender along with the garlic cloves.
4. Strain the cooking liquid to remove any seeds that may have remained behind and add about 1 cup of the liquid to the blender. Process until you have a thick, smooth sauce. If your sauce seems too thick add more cooking liquid.

Category: Chili RecipesShow Details

Rick BaylessBeef Tips with Guajillo Chile Sauce and

4 hours ago Rickbayless.com Show details

Use tongs or a slotted spoon to remove the meat to a plate, leaving behind as much fat as possible. Finish the dish. Return the pan to medium heat and add the onion. Cook, stirring regularly, until the onions are richly browned and softening, 8 to 10 minutes. Add the sauce, bring to a boil, then add the meat.

Category: Meat RecipesShow Details

How to make beef in guajillo sauce Mexican Recipes

5 hours ago Mexicanrecipes.me Show details

Recipe for Guajillo Sauce Beef. Ingredients * 2 lbs. beef meat, such as chuck roast * 8 guajillo chiles * 1 medium sized onion * 2 regular red tomatoes * 1 clove of garlic * 1 teaspoon salt * 1 tablespoon cornstarch * 1 tablespoon vegetable oil. Preparation

Category: Beef Recipes, Meat Recipes, Tea Recipes, Vegetable RecipesShow Details

Rick BaylessGuajillo Chilaquiles Rick Bayless

6 hours ago Rickbayless.com Show details

Use a pair of tongs to transfer the rehydrated chiles to a food processor or blender. Measure in 1 cup of water, add the tomatoes and garlic and process to a smooth puree. Press through a medium-mesh sieve into a bowl. Heat 1 1/2 …

Category: Food RecipesShow Details

Homemade Mexican Chile Guajillo Salsa Recipe Muy Delish

1 hours ago Muydelish.com Show details

Instructions. Remove the stems and seeds from the guajillo & arbol chiles. In a medium saucepan, add the chiles, garlic cloves, onion, 4 cups water and 1 tablespoon salt. …

Ratings: 9
Total Time: 25 mins
Category: Appetizers
Calories: 12 per serving
1. Remove the stems and seeds from the guajillo & arbol chiles.
2. In a medium saucepan, add the chiles, garlic cloves, onion, 4 cups water and 1 teaspoon salt.
3. Bring the water to a boil then reduce the heat to low. Simmer for about 10 minutes or until the guajillo chiles are soft.
4. Remove from the heat and let it cool for 10 minutes.

Category: Recipe for HealthShow Details

Guajillo Cream Sauce Recipes

7 hours ago Tfrecipes.com Show details

2020-02-07 · This homemade guajillo sauce recipe is perfect for any Mexican dishes, from tamales and enchiladas to soups, tacos, meats and more. It’s so … From chilipeppermadness.com Estimated Reading Time 6 mins. Dry toast the dried guajillo peppers in a heated pan over medium heat.

Category: Chili Recipes, Meat Recipes, Pepper Recipes, Soup Recipes, Soups Recipes, Mexican RecipesShow Details

Guajillo Sauce (Salsa de Guajillo) brokebankvegan.com

2 hours ago Brokebankvegan.com Show details

Guajillo sauce (also known as salsa de guajillo) is an extremely simple and delicious Mexican condiment made from (you guessed it) guajillo chiles. Guajillo chiles are the dried form of mirasol peppers, and they're actually one of the most widely used chiles in Mexican food ( for good reason too ).

Rating: 5/5(1)
Total Time: 20 mins
Category: Appetizer, Dip, Sauce
Calories: 15 per serving

Category: Condiment Recipes, Food Recipes, Pepper Recipes, Mexican RecipesShow Details

Guajillo Enchilada Sauce — Adventure Kitchen

Just Now Adventurekitchen.com Show details

Guajillo Enchilada Sauce made in the Adventure Kitchen with toasted guajillo chiles, garlic and chicken broth. 1. Put about 3 cups of water in a covered saucepan or kettle and set it over high heat to come to a boil. In another saucepan, warm the chicken broth over medium heat with the lid askew until steaming. 2.

Estimated Reading Time: 5 mins

Category: Chicken Recipes, Tea RecipesShow Details

Meatballs in Guajillo Sauce Pati Jinich

1 hours ago Patijinich.com Show details

Using a slotted spoon, transfer the tomatillos, garlic, chiles and 1/2 cup cooking liquid to a blender. Allow to cool slightly, add 1 teaspoon salt and puree until completely …

Rating: 4.2/5(9)
Category: Main Course
Cuisine: Mexican
Total Time: 1 hr 15 mins
1. Heat a casserole over medium-high heat. Once hot, toast the guajillo chiles, turning often, until toasted deeply browned and you can smell the chile fumes, about 2 minutes. Add the tomatillos and garlic, cover with water, and bring to a boil over high heat. Reduce heat to medium and simmer until the tomatillos are thoroughly cooked, their color has changed from a bright green to olive, and the guajillos have plumped up and rehydrated, about 12 minutes. Remove from the heat.
2. Using a slotted spoon, transfer the tomatillos, garlic, chiles and 1/2 cup cooking liquid to a blender. Allow to cool slightly, add 1 teaspoon salt and puree until completely smooth. Drain the water from the casserole or soup pot, rinse and dry, and return to the stove.
3. Add the oil and heat over medium heat. Once hot, add 1 cup of the chopped onion and cook until tender and the edges have just begun to brown, about 5 minutes. Add the tomatillo puree, cover partially as the thick sauce will splash and splutter, and simmer for about 7 to 8 minutes, until the sauce has thickened and darkened.
4. Meanwhile combine the ground turkey with the breadcrumbs, egg, remaining 1/4 cup onion, remaining 1/2 teaspoon salt, and pepper. Mix together well.

Category: Tea RecipesShow Details

Guajillo Sauce Recipe All information about healthy

9 hours ago Therecipes.info Show details

Guajillo Chili Sauce Recipe - Food.com hot www.food.com. Set a heavy ungreased skillet or griddle over medium heat, lay the unpeeled garlic on the hot surface and let it roast to a sweet mellowness, turning occasionally until soft when pressed, a …

Category: Chili Recipes, Food RecipesShow Details

10 Best Dried Guajillo Chiles Recipes Yummly

2 hours ago Yummly.com Show details

Mushroom Pozole Madeleine Cocina. guajillo chilies, chili, salt, tomatoes, hot sauce, dried oregano and 8 more. Tacos Dorados Ahogados (Toasted Tacos with Salsa) La Cocinera Con Prisa. ground black pepper, …

Category: Chili Recipes, Pepper RecipesShow Details

Guajillo Chili Hot Sauce Coley Cooks

2 hours ago Coleycooks.com Show details

This easy recipe for guajillo chili hot sauce is spicy, smoky and rich. It makes a wonderful base for enchilada sauce and tastes amazing on a taco! Great for Cinco de Mayo! …

Reviews: 7
Total Time: 20 mins
Category: Condiment
Calories: 6 per serving
1. Heat a large cast iron skillet or comal over very high heat. Once the pan is smoking hot, place the chilis on in a single layer (work in batches) and toast for a few seconds on each side. The chilis should turn bright red and become pliable, but be careful not to let them burn. It can happen in a matter of seconds and will turn the chilis bitter.
2. Transfer the chilis to a bowl and cover with about 2 cups of boiling water, or more as needed. Set aside and allow to soak for at least ten minutes. While the chilis are soaking, place the garlic cloves and whole piece of onion on the hot skillet, and turn until charred on all sides, about 8 minutes. Allow the garlic to cool, then remove the skins. Transfer the garlic, onion, chilis, about half of the water, vinegar and salt to a blender.
3. Blend on high until nice and smooth, then taste and add more water, vinegar and salt as needed to adjust the seasoning and thickness. Continue blending until totally smooth. Transfer to a bowl or squeeze bottle and keep refrigerated** for up to 2 months.

Category: Chili RecipesShow Details

Guajillo Chile Salsa Recipe [Mild & Easy]

9 hours ago Mexicanfoodjournal.com Show details

A Versatile Mild Salsa. Try this very simple salsa made with guajillo chile peppers, a mild dried chile with a complex fruity flavor.It is one of the most popular chiles in Mexico for …

Rating: 3.8/5(31)
Total Time: 1 hr 5 mins
Category: Salsa
Calories: 38 per serving
1. Remove the stems, seeds, and veins from the chiles. Discard.
2. Peel the cloves of garlic.
3. Chop the cilantro. You can use the stems.
4. Put all the ingredients in a pan.

Category: Pepper RecipesShow Details

AnchoGuajillo Chile Sauce Recipe Epicurious

9 hours ago Epicurious.com Show details

Heat heavy large skillet over medium-high heat 2 minutes. Add all chile pieces; cook just until chiles blister, pressing with metal spatula and …

Rating: 3.3/5(14)
Servings: 5

Category: Recipe for HealthShow Details

Pork with Guajillo Sauce Recipe Epicurious

7 hours ago Epicurious.com Show details

Step 7. Add puree to browned pork in pot and bring to a simmer over moderate heat, stirring and scraping up brown bits from bottom of pot. Add oregano and simmer, uncovered, stirring occasionally

Category: Pork RecipesShow Details

Guajillo Pepper Sauce Recipe sharerecipes.net

9 hours ago Share-recipes.net Show details

Ancho and Guajillo Chile Sauce – De Silva Spices. 1 hours ago The Ancho and Guajillo dried red chile sauce is a great sauce to make and accompany with many dishes such as chicken, potatoes, or even enchiladas. This sauce provides a mouthful of flavor and a spicy kick. This recipe serves about 5 cups: Ingredients: 9 dried ancho chiles (scant 4 ounces), 2 tsp of fine …

Category: Chicken Recipes, Potato RecipesShow Details

Chicken in Guajillo Sauce Mamá Maggie's Kitchen

9 hours ago Inmamamaggieskitchen.com Show details

Cut the guajillo chile lengthwise and remove the seeds and veins. Place in boiling water. Cover and let sit for 7 minutes, until pliable. This is your basic Guajillo Sauce. This …

Rating: 5/5(7)
Total Time: 1 hr 5 mins
Category: Dinner
Calories: 226 per serving
1. Cut the stems off the guajillos and cut lengthwise.
2. Rinse the chicken and pat it dry with a paper towel.

Category: Recipe for HealthShow Details

Guajillo Chile Salsa (smoky dried chiles guajillo

9 hours ago Kitchengidget.com Show details

Bring a medium pot of water to boil. Add guajillos and reduce heat to a simmer. Cook for about 25 minutes, or until softened. Remove chiles from …

Rating: 4.5/5(67)
Estimated Reading Time: 3 mins
Servings: 1
Total Time: 35 mins
1. Bring a medium pot of water to boil. Add guajillos and reduce heat to a simmer. Cook for about 25 minutes, or until softened.
2. Remove chiles from water and place in a blender along with the garlic, onion, brown sugar and one of the tomatoes. Blend on high until smooth, about 1 minute. Add the remaining tomatoes and blend on high until tomatoes are incorporated, about 30 seconds.
3. Season to taste with salt and pepper.

Category: Recipe for HealthShow Details

Smoky Guajillo Salsa Recipe (Whole30, Vegan, Paleo)

9 hours ago 40aprons.com Show details

Heat a large, dry cast-iron skillet over medium-high heat. Add chiles in batches and toast until a bit puffed and fragrant, about 15–20 …

Rating: 5/5(3)
Total Time: 10 mins
Category: Condiment
Calories: 113 per serving
1. Heat a large, dry cast-iron skillet over medium-high heat. Add chiles in batches and toast until a bit puffed and fragrant, about 15–20 seconds per side. Let cool.
2. Use kitchen scissors and work over a medium bowl: cut off chile stems and cut toasted chiles into strips. Reserve seeds and discard stems. Place chiles and seeds in medium saucepan and add 2 cups hot water. Bring to a boil and boil 5 minutes. Add one tomato and boil 30 seconds. Drain, reserving water.
3. Meanwhile, heat the cast iron skillet over medium-high heat. Add 4 cloves garlic; cook, turning often, until cloves are tender and skin is lightly charred, about 8 minutes. Let cool. Peel the cloves and trim the ends.
4. Transfer chiles and boiled tomato with about half the chile seeds to a food processor. Add roasted garlic, 2 cloves raw garlic, peeled, salt, raw tomato, vinegar, garlic powder, and onion powder to food processor. Pulse until a thick purée forms, and add chile boiling liquid to thin to desired consistency. Taste and add 1-2 more cloves of garlic, peeled, if desired, and process until smooth. Season with salt.

Category: Recipe for HealthShow Details

How to Cook With Guajillo Chiles: 3 Ways to Prepare

9 hours ago Masterclass.com Show details

How to Cook With Guajillo Chiles: 3 Ways to Prepare Guajillo Chiles - 2021 - MasterClass. Guajillo chiles are large, thin chiles have bright red skin, a mild kick with some natural sweetness, and an earthy flavor that goes well in pastes and rubs.

Estimated Reading Time: 2 mins

Category: Rub RecipesShow Details

Guajillo Chile Salsa Pati Jinich

4 hours ago Patijinich.com Show details

Place toasted chiles, tomatoes and garlic in a pan covered with hot water and simmer for about 10 minutes until the guajillos are softened and tomatoes are cooked through. …

Rating: 4.3/5(6)
Category: Sauce
Cuisine: Mexican
Total Time: 30 mins
1. Toast guajillo chiles for about 20 seconds per side over an already hot pan or comal set over medium low heat. Be careful not to burn them or they will taste bitter.
2. Place toasted chiles, tomatoes and garlic in a pan covered with hot water and simmer for about 10 minutes until the guajillos are softened and tomatoes are cooked through. Place the chiles, tomatoes and garlic in the blender with about ½ cup of the cooking liquid, the onion, oregano, cumin and salt and puree until smooth. Strain the sauce.
3. Heat oil in a sauce pan set over medium high heat. Once hot, pour in the sauce, careful because it will jump a bit, and simmer for about 12 to 15 minutes, or until the sauce thickens and seasons. Taste for seasoning and add more salt if needed. Once cooled down, the sauce may be refrigerated for a couple weeks.

Category: Recipe for HealthShow Details

Pork Braised in Guajillo Chile Sauce Recipe Mexican.Food.com

1 hours ago Food.com Show details

Ladle off another 2 cups of the cooking liquid and set aside. Drain pork, discard remaining liquid, wipe out the pot. Set the pot over medium-low heat and add the oil or lard. …

Rating: 5/5(3)
Total Time: 2 hrs 30 mins
Category: Pork
Calories: 1371 per serving
1. Put the pork in a heavy Dutch oven large enough to fit pork comfortably.
2. Pour in enough cold water to cover the meat by about 2 inches.
3. Add 2 tablespoons salt, bay leaf and bring to a boil.
4. Boil for one hour, skimming foam off surface as necessary.

Category: Pork RecipesShow Details

Authentic Mexican Red Enchilada Sauce Letty's Kitchen

Just Now Lettyskitchen.com Show details

Red enchilada sauce is a flavorful “barbecue sauce” that brightens grilled potatoes, eggs, and meats, and of course enchiladas! You will also love this sauce with …

Rating: 3.9/5(32)
Total Time: 30 mins
Category: Component, Condiment
Calories: 233 per serving
1. Warm the chiles on a comal or griddle, or in a dry cast iron skillet. You want the chiles to soften—do not allow them to burn.
2. Cut off the stems. (Scissors work well.) Cut a slit in the chiles and tap them over a bowl so the majority of the seeds fall out. Discard the seeds.
3. Place the chiles in a bowl and cover with the boiling water. Place a small plate on top to keep them submerged. Set aside for 30 minutes, or longer. (see note)
4. Drain the chiles, reserving the soaking water.

Category: Barbecue Recipes, Egg Recipes, Meat Recipes, Potato RecipesShow Details

Mexican Shredded Beef Tacos in Guajillo Sauce Mexican

1 hours ago Mexicoinmykitchen.com Show details

Instructions. Cook the meat with onion and 1 bay leaf in a large stock pot covered with water until meat is tender and can be shredded easily. About 1 ½ hour or 35 minutes in a …

Reviews: 7
Category: Tacos
Servings: 6
Total Time: 1 hr 30 mins
1. Cook the meat with onion and 1 bay leaf in a large stock pot covered with water until meat is tender and can be shredded easily. About 1 ½ hour or 35 minutes in a pressure cooker.
2. Place 1 cup of the Guajillo sauce, chopped tomato, garlic clove, bay leaves, cumin and oregano into the blender, process until you have a smooth sauce. Set aside.
3. Once meat is tender, remove it from the pot and shred finely.
4. Heat the oil in a skillet over a medium heat; add the guajillo sauce from the blender and the rest of the Herdez cooking sauce.

Category: Meat RecipesShow Details

Red Guajillo Fajita Sauce Recipe by Jacqui Wedewer

9 hours ago Thedailymeal.com Show details

In a medium sauce pan, combine water, peppers, and tomatoes. Bring to a boil. Simmer for 15 minutes. Remove from heat and let it cool. Pour …

Rating: 4.5/5(2)
Total Time: 20 mins
Category: Condiments
1. In a medium sauce pan, combine water, peppers, and tomatoes.
2. Bring to a boil.
3. Simmer for 15 minutes.
4. Remove from heat and let it cool.

Category: Pepper RecipesShow Details

Guajillo Chile BBQ Sauce SippitySup

9 hours ago Sippitysup.com Show details

Guajillo Chile BBQ Sauce: Brush this earthy and too spicy sauce on chicken or fish before grilling to add a depth of flavor and an expected hint of fruit.. The guajillo chile is a staple of Mexican cuisine and is gaining popularity as the world becomes more interested in regional Mexican cuisine.

Servings: 2
Estimated Reading Time: 1 min

Category: Bbq Recipes, Chicken Recipes, Fish Recipes, Grilling Recipes, Mexican RecipesShow Details

Easy Tamales with Guajillo Chili Simmer Sauce Chosen Foods

7 hours ago Chosenfoods.com Show details

Instructions. To prepare the chicken, place the chicken in a large pot with enough water to cover it. Add salt, then bring to a boil over medium-high heat. As the water comes to a boil, cover and simmer for 8 to 15 minutes. Use a thermometer to check for doneness. The internal temp should be 165 degrees in the thickest part of the meat.

Estimated Reading Time: 3 mins

Category: Chicken Recipes, Meat RecipesShow Details

Chile Guajillo Recipes

3 hours ago Share-recipes.net Show details

Dried Guajillo Chili Sauce Recipes. 5 hours ago Boil 1 1/2 cups of water, Guajillo chilies, garlic cloves and salt in a heavy small saucepan until the chilies are tender, about 5-7minutes. 2. Remove the chilies and garlic from the cooking liquid but reserve the liquid. Remove the … Preview / Show more . See Also: Chili Recipes Show details

Category: Chili RecipesShow Details

Adobo Sauce Recipe Chili Pepper Madness

5 hours ago Chilipeppermadness.com Show details

This homemade adobo sauce recipe is classic, authentic Mexican cuisine, made with ancho and guajillo peppers. It is earthy, spicy and huge on …

Ratings: 5
Calories: 19 per serving
Category: Main Course, Sauce
1. Remove the stems from the guajillo and ancho peppers and remove the seeds. You may need to cut into the peppers for this, which is fine.
2. Heat a large pan to medium-high heat and dry toast the dried peppers a couple minutes per side. They will become more pliable and slightly puff up. This helps to release the oils for more flavor.
3. Place the dried pods in a large bowl and cover with hot water. Soak them for 15 minutes, or until they become very soft and rehydrate. Transfer the softened peppers to a food processor, but reserve the soaking liquid.
4. While the peppers are softening, heat olive oil in a medium pan and add the onion. Cook it down for 4-5 minutes to soften.

Category: Pepper Recipes, Mexican RecipesShow Details

Slow Braised Lamb Shanks With Guajillo Pineapple Sauce

2 hours ago Allfoodsrecipes.com Show details

Use meat and juice in the following recipes: Tomato Sauce With Lamb and Pasta; Indian Lamb Curry With Basmati Rice; Chinese Braised Lamb Shanks. Nutrition Facts : @context http, Calories 307, UnsaturatedFat 11 grams, Carbohydrate 0 grams, Fat 21 grams, Protein 23 grams, SaturatedFat 9 grams, Sodium 406 milligrams, Sugar 0 grams

Category: Lamb Recipes, Meat Recipes, Pasta Recipes, Rice Recipes, Chinese RecipesShow Details

How to make Guajillo Sauce or CHILE COLORADO RECIPE YouTube

3 hours ago Youtube.com Show details

Delicious Chile colorado salsa recipe great for Chilaquiles, Enchiladas, pork and many more Mexican recipes! Salsa de guajillo recipe is also known as salsa

Category: Pork Recipes, Mexican RecipesShow Details

Delicious Chicken with Guajillo Sauce BigOven

4 hours ago Bigoven.com Show details

2. Warm the oil in a pan and lightly fry the chicken. 3. Add the sauce, salt and let cook for 15 minutes at high heat. 4. Pour 1/2 liter of water, the chicken broth and cover. Simmer till the chicken is soft. 5. Fry the onions in butter and put aside.

Reviews: 1
Servings: 6
Cuisine: Mexican
Category: Main Dish

Category: Chicken RecipesShow Details

Recipes With Guajillo Chiles All information about

6 hours ago Therecipes.info Show details

Guajillo Chili Sauce Recipe - Food.com best www.food.com. Set a heavy ungreased skillet or griddle over medium heat, lay the unpeeled garlic on the hot surface and let it roast to a sweet mellowness, turning occasionally until soft when pressed, a …

Category: Chili Recipes, Food RecipesShow Details

Ancho Guajillo BBQ sauce Molli true Mexican flavors

6 hours ago Mollisauces.com Show details

Serving Suggestions: Oven Roasted Spare Ribs – Season ribs with salt and pepper. Bake ribs in 325°F-standard oven for 60 minutes. Brush with …

Cuisine: American
Category: Main Course
Servings: 6
Total Time: 15 mins

Category: Pepper Recipes, Ribs RecipesShow Details

Enchilada Casserole with Red Guajillo Chile Sauce Recipe

1 hours ago Allrecipes.com Show details

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet, sprinkling in pepper and taco seasoning, until browned and crumbly, 5 to 7 minutes. Add …

Rating: 5/5(6)
Total Time: 55 mins
Category: World Cuisine, Latin American, Mexican
Calories: 375 per serving
1. Preheat the oven to 375 degrees F (190 degrees C).
2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet, sprinkling in pepper and taco seasoning, until browned and crumbly, 5 to 7 minutes. Add onion, bell peppers, and carrots; saute for 5 minutes.
3. Pour guajillo sauce into a large measuring cup and stir in sugar. Pour sauce over the beef mixture; stir in black beans.
4. Place 3 tortillas on the bottom of a casserole dish. Add half the meat mixture on top. Sprinkle 1/2 of the shredded cheese on top. Repeat the layers, ending with cheese on top.

Category: Beef Recipes, Pepper Recipes, Seasoning RecipesShow Details

Guajillo Pepper Guide: Heat, Flavor, Uses PepperScale

4 hours ago Pepperscale.com Show details

The guajillo maxes out at 5,000 Scoville heat units, while the spiciest jalapeño can reach 8,000 SHU. Granted, in terms of the pepper scale, we are still talking on the milder side of medium heat. What’s it look like? Like other dried chilies, the …

Category: Chili Recipes, Pepper RecipesShow Details

Chiles Rellenos with Guajillo Sauce – Texas Monthly

3 hours ago Texasmonthly.com Show details

Wearing rubber gloves, stem and seed the guajillo chiles, then lightly toast in a dry skillet over medium heat. Transfer to a bowl and soak in water until softened (15 to 20 minutes). Drain and

Estimated Reading Time: 1 min

Category: Rub RecipesShow Details

Salted Guajillo Butterscotch Sauce — Savory Spice

5 hours ago Savoryspiceshop.com Show details

Directions. Melt butter in a small saucepan. Add brown sugar and whisk for 1 min. to combine. Continue whisking while adding cream. Simmer for 5 min., stirring frequently. Remove from heat, whisk in guajillo completely, then whisk in butterscotch extract …

Category: Recipe for HealthShow Details

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Frequently Asked Questions

How hot are Guajillo chiles?

Guajillos are medium-sized chiles ranging from 2 to 4 inches in length. It has medium to hot heat (5,000 to 15,000 on the Scoville scale), although if you are not used to hot chiles at all, you might even consider them hot.

What to do with guajillo chiles?

Guajillo chiles. [gwa=HEE-yoh ]Guajillo dried chiles, a must for the Mexican pantry. This sweet, thick fleshed chile is used in salsas, chile sauces, soups and stews.

Are guajillo peppers hot?

Guajillo Chili Peppers. Guajillo peppers are a mildly hot natural dried chile pepper, commonly used in Mexican cuisine because of their fruity sweet heat flavor. The perfect pepper choice for sauces, salsas, moles, marinade, and soups. On a heat scale of 1 to 10, the guajillo pepper rates in the 2 to 4 range.

How to grow Guajillo chilies?

How to Grow Guajillo Chilies

  1. Grow guajillo chilies in a bed with full sun exposure and well-draining soil. ...
  2. Remove all weeds, rocks and other debris from the bed. Till the soil to an 8-inch depth using a rotary tiller.
  3. Dig a planting hole for each guajillo chili plant. ...
  4. Position the guajillo chili plants in the holes so the base of their stems are level with the soil's surface.

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