Ground Venison Recipes Burger

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Ground Venison Burgers Recipe: How to Make It Taste of …

9 hours ago Tasteofhome.com Show details

In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving. In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Crumble meat over mixture and mix well. Shape into eight patties. Pan-fry,

1. Taste Of Home
2. 5 reviews
3. 30 min · 425 cals · 8 servs
4. Yummly.com
5. 1 review
6. 30 min · 400 cals · 8 servs
7. Ladyleeshome.com
8. 1 review
9. 25 min · 321 cals · 8 servs
10. Pinterest.com
11. 3 reviews
12. 25 min · 8 servs
13. Montana Outdoor
14. Pinterest.com
15. 238 reviews
16. 1 hr · 6 servs
17. Honest Food
18. 45 reviews
19. 45 min · 527 cals · 4 servs
20. Binkysculinarycarnival.com
21. 11 reviews
22. 23 min · 162 cals · 4 servs
23. Leite's Culinaria
24. 7 reviews
25. 20 min
26. Miss Allies Kitchen
27. 2 reviews
28. 22 min · 269 cals
29. Yummly.com
30. 3 reviews
31. 20 min · 540 cals · 5 servs
32. Pinterest.com
33. 10 reviews
34. 22 min · 232 cals · 4 servs
35. Taste Of Home
36. 3 reviews
37. 40 min · 8 servs
Rating: 5/5(5)
Category: Lunch
Servings: 8
Total Time: 30 mins
38. In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving., In a bowl, combine the onions, yogurt, jalapeno, salt and pepper.
39. Crumble meat over mixture and mix well. Shape into eight patties. , Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side.
40. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if desired.

Category: Recipes with venison hamburgerShow Details

Venison Burgers Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Gently mix ground venison-pork mixture, onion mixture, yogurt, 1 tablespoon Worcestershire sauce, and black pepper together in a bowl until just …

Rating: 5/5(5)
Total Time: 2 hrs 55 mins
Category: Meat And Poultry, Pork, Pork Shoulder Recipes
Calories: 780 per serving
1. Grind partially frozen venison meat and pork butt together using a meat grinder or food processor; transfer to a large bowl and cover with plastic wrap. Refrigerate for at least 1 hour.
2. Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch salt in the melted butter until onion is soft and translucent, 5 to 10 minutes. Remove from heat and cool.
3. Gently mix ground venison-pork mixture, onion mixture, yogurt, 1 tablespoon Worcestershire sauce, and black pepper together in a bowl until just combined. Form into 6 patties and arrange on a large plate. Cover plate with plastic wrap and refrigerate for at least 1 hour.
4. Mix mayonnaise, steak sauce, 1 tablespoon Worcestershire sauce, and lime juice together in a bowl until smooth. Cover bowl with plastic wrap and refrigerate until serving time.

Category: Recipes for venison hamburger meatShow Details

Perfect Venison Burgers How to Make a Juicy + Flavorful

Just Now Missallieskitchen.com Show details

Making perfect venison burgers isn’t hard. All you need to do is add a bit of fat and a few flavors to make this underrated meat shine on burger night. Ah, venison burgers. A popular dish to make with ground

Reviews: 10
Calories: 269 per serving
Category: Main Dish
1. Before beginning, place a stick of butter in the freezer.
2. If you’re cooking your burgers on a grill, go ahead and preheat the grill to medium-high (450-500F). If you’re cooking on a stovetop, get out a large pan (preferably cast-iron) and set it on the appropriate burner. You’re going to want to heat the pan for 3-5 minutes before cooking, so keep that in mind.
3. Mix together the venison, balsamic, Worchestershire, garlic powder, onion powder, salt, and pepper. I like to use a fork and my hands. It’s good to use a fork to “fluff” and break up the meat, you don’t want it too packed.
4. Right before you form the patties, grate in about 2 tablespoons of freezing cold butter (I use a regular, old cheese grater). Mix again quickly just to distribute, but not so much that the butter melts.

Category: Ground deer meat recipesShow Details

Ground Venison Recipes Allrecipes

8 hours ago Allrecipes.com Show details

Venison fans often compare the flavor of deer meat to a leaner, bolder version of beef. Therefore, ground venison is a sensible choice for an alternative burger base. These patties combine ground venison with Worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a crispy slice of bacon.

Estimated Reading Time: 7 mins

Category: Ground venison casserole recipesShow Details

Venison Burger Recipe Best Venison Burger Mix …

7 hours ago Kitchendivas.com Show details

In a medium bowl, add the ground venison, brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, salt and pepper. Mix together until fully combined, but, again, try …

Cuisine: American
Category: Main Course
1. Pull out and measure all the ingredients.
2. Place the ground venison, brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper into a medium bowl.
3. Mix together, by hand, until fully combined, but do not to overmix.
4. Portion out 6 even-sized patties, making a small indention in the center, and place them on a sheet tray until you're ready to grill.
5. Cut both the venison meat and the pork or beef fat into one-inch cubes using a sharp knife. ...
6. Place the cubes into freezer bags and seal shut. ...
7. Set up your meat grinder with the half-inch blade to start. ...
8. Begin feeding frozen meat cubes into the grinder hopper. ...

Category: best venison burger recipesShow Details

How To Make The Best Deer Burgers: Venison Burgers …

3 hours ago Youtube.com Show details

I have tried Venison burgers cooked many different ways and this is by far the best! Give this recipe a shot to take your taste buds for a ride! EnjoyVenison

Author: Scott Bonner Outdoors
Views: 122K

Category: deer hamburger recipeShow Details

Wild Game Burgers MeatEater Cook

1 hours ago Themeateater.com Show details

Kaiser rolls toasted on the grill. Lettuce leaves. Tomato slices. Preparation. Prepare your grill for direct heat. Form the ground meat into six patties …

Cuisine: American
Category: Main
Servings: 6
1. Prepare your grill for direct heat.
2. Form the ground meat into six patties 3/4 to 1 inch thick. Season each patty on the outside with salt and pepper on both sides. Drizzle lightly with oil.
3. Set the patties on the grill and close the lid. Grill for 4 minutes on the first side; time it.
4. Don’t touch the burger once you set it on the grill, or it will fall apart. When you lift the lid, it will release easily. Flip the burger and cook on the second side about 3 minutes more for medium rare, 4-5 minutes for medium, or until it’s done to your liking. You can also use a meat thermometer: 120° for rare, 130° for medium, and 140° for well done.

Category: Meat RecipesShow Details

13 Ground Venison Recipes What to Make with Your …

7 hours ago Missallieskitchen.com Show details

The thing to do with venison is to prepare it properly. That means proper seasoning, adding some sort of acidic component AND if you’re making a burger, don’t cook it so that resembles a hockey puck. Stick to the recipes and you’ll learn a few tips and tricks that will have you clearing out that freezer in NO time!

Estimated Reading Time: 3 mins

Category: Burger Recipes, Seasoning RecipesShow Details

Best Deer Burger (Venison Burger) Recipe Ranch Style Kitchen

1 hours ago Ranchstylekitchen.com Show details

Ground venison - I highly recommend an 80% lean to 20% pork fat ratio for deer burger meat. Fat is usually added at the time your deer is being processed but it can also be added while making this recipe (see recipe card below).

Category: Burger Recipes, Meat Recipes, Pork RecipesShow Details

Venison Oklahoma Burgers MeatEater Cook

2 hours ago Themeateater.com Show details

I grew up eating versions of this delicious yet simple burger almost weekly. For this recipe, I substitute ground venison for beef and use cheddar instead of the traditional American cheese. You can easily swap out any ground

Cuisine: American
Category: Main
Servings: 6
1. Divide the ground meat into six portions and form into balls, each slightly smaller than a baseball.
2. Bring a cast iron skillet to medium-high heat. While it’s warming, toast the buns in the pan.
3. Once the cast iron begins to smoke, add the oil and move it around to coat the bottom.
4. Add one or two balls of meat and smash them flat. Place a handful of onions on top of each patty. Season with salt, pepper, and garlic powder. Smash the onions into the patty with a spatula. Work in batches to ensure even cooking.

Category: Beef Recipes, Burger Recipes, Cheese Recipes, Tea Recipes, America RecipesShow Details

37 easy and tasty venison ground beef recipes by home

3 hours ago Cookpad.com Show details

French onion burgers (mushroom & Swiss or fully loaded bacon burgers) ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison • Salt, pepper and garlic powder • French onion soup mix • Onion or brioche buns • For onion Swiss burgers: • Vidalia onion sliced • mushrooms sliced • butter. 4 big burger.

Category: Beef Recipes, Burger Recipes, Pepper Recipes, Soup RecipesShow Details

10 Best Venison Burgers Recipes Yummly

6 hours ago Yummly.com Show details

venison, roasted peppers, brioche buns, onion powder, kosher salt and 3 more. Venison Burgers Leite's Culinaria. bacon, venison, freshly ground black pepper, large egg yolks and 9 more. Bacon Cheese Venison Burgers The Gingered Whisk. …

Category: Burger Recipes, Cheese Recipes, Egg Recipes, Pepper RecipesShow Details

27 Insanely Popular Venison Recipes From Around The Country

1 hours ago Thecaglediaries.com Show details

Other Ground Venison Recipes. Spaghetti and Meatballs. Ground Venison Tacos. Venison Snack Sticks {Hickory Smoked} Venison Burgers with Blue Cheese. Shortcut Michigan Venison Pasties. Best Venison Meatballs. Dirty Cauliflower Rice Recipe. Crock Pot Pinto Beans.

Category: Burger Recipes, Cheese Recipes, Meat Recipes, Meatball Recipes, Rice Recipes, Snack RecipesShow Details

Ground Venison Burgers Recipe: How to Make It Taste of Home

6 hours ago Review-f-12975-ejxsdr.toh.r.tmbi.com Show details

Even folks who aren't fans of ground venison recipes will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. My son, who's an avid hunter, gave me this super venison burger recipe. —Jerry Honeyager, North Prairie, Wisconsin

Category: Burger Recipes, Cheese Recipes, Pepper RecipesShow Details

Oh, Deer! Grilled Venison Burgers Southern Made Simple

1 hours ago Southernmadesimple.com Show details

Combine ingredients in large mixing bowl and mix thoroughly. Pat out burgers to desired thickness. Cook on heated grill for 10 minutes on each side each side. Cooking times may vary …

Estimated Reading Time: 2 mins
Total Time: 20 mins
1. Preheat grill to 400 F
2. Combine ingredients in large mixing bowl and mix thoroughly
3. Pat out burgers to desired thickness
4. Cook on heated grill for 10 minutes on each side each side. Cooking times may vary depending on the grill being used. To be safe, use a meat thermometer to make sure the meat is at the proper temperature before serving.

Category: Burger RecipesShow Details

Ground Venison Canning Venison Ground & Cooked Before

3 hours ago Simplycanning.com Show details

Place jars in your preheated pressure canner. Follow pressure canning instructions, using the processing times below. Don’t forget to adjust the pressure requirements for your elevation. Processing Times for Canning Venison Ground

Cuisine: American
Estimated Reading Time: 7 mins
Category: Side Dish
1. Start by preparing your jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed. If you are new to using a pressure canner, see this article for full pressure canning instructions. This includes more detailed information and step-by-step instructions on how a pressure canner works.
2. Brown meat lightly with vegetables (if using veggies). Remove excess fat.

Category: Recipe for HealthShow Details

Exotic Meats Lakewood WA Venison Lakewood Frog Legs

8 hours ago Aameats.net Show details

Venison for Sale – Ground, Steaks & Patties. If you have not tried venison recipes for stew, meatloaf, flank steak, chili, or stew, you are missing out on nutrient-rich food that has been part of our nation’s diet since the early days of the Pilgrims!

Category: Chili Recipes, Food Recipes, Meat Recipes, Meatloaf Recipes, Steak Recipes, Stew Recipes, Tea RecipesShow Details

Ground Venison Recipes Ground Deer Meat Recipes Hank Shaw

4 hours ago Honest-food.net Show details

This is my catch-all category for ground venison recipes, that “deer burger” you processor gives you in plastic tubes. Beyond deer burgers, you’ll find recipes for venison meatballs, ground venison casseroles, venison chili, that sort of thing. A few of these recipes

Category: Burger Recipes, Casseroles Recipes, Chili Recipes, Meat Recipes, Meatball RecipesShow Details

Simple Venison Burger Recipe Lady Lee's Home

8 hours ago Ladyleeshome.com Show details

2.5lb cubbed venison meat. 5 oz cubbed beef fat (or more, you can go up to 20% fat which is 8 oz) 1 teaspoon salt. 1/2 teaspoon black pepper. 2-4 tablespoons of Montreal Steak …

Reviews: 3
Calories: 321 per serving
Category: Main Dish
1. Chill your cubbed meat and fat before grounding so that they are firm but not completely frozen.
2. Ground the meat and the fat. If you need, use your hands to mix them together but don't overwork the meat.
3. Add salt and pepper to the ground meat mixture and mix it in.
4. Form your patties a little wider than the bun.

Category: Beef Recipes, Meat Recipes, Pepper Recipes, Steak Recipes, Tea RecipesShow Details

5 Wild Game Chefs and Their Favorite Venison Burger Recipes

7 hours ago Realtree.com Show details

The Smoked Venison Chorizo Burger What makes this recipe stand out is the amazing flavors you’ll get from the low and slow approach on the grill. As a barbeque expert, Chad brings a unique perspective to preparing wild game burgers. Ingredients. 1 ½ lbs. ground venison; 6 ounces ground chorizo; 2 ounces Traeger Big Game Rub; 4 large egg yolks

1. Published: Oct 26, 2018
2. Author: Spencer Neuharth
3. Estimated Reading Time: 6 mins

Category: Burger Recipes, Egg Recipes, Rub RecipesShow Details

BaconVenison Cheeseburger Macaroni Recipe BettyCrocker.com

9 hours ago Bettycrocker.com Show details

Increase heat to medium-high. Add venison to bacon drippings in skillet. Cook 5 to 7 minutes, stirring frequently, until venison is thoroughly cooked; do not drain. Stir in …

Servings: 5
Total Time: 40 mins
Category: Entree
Calories: 350 per serving
1. In 12-inch nonstick skillet, cook bacon over medium heat 5 to 7 minutes or until crisp. Using slotted spoon, transfer to small bowl. Increase heat to medium-high. Add venison to bacon drippings in skillet. Cook 5 to 7 minutes, stirring frequently, until venison is thoroughly cooked; do not drain.
2. Stir in ketchup and mustard. Stir in milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 11 to 13 minutes, stirring occasionally, until pasta is tender and most of liquid is absorbed. Top with bacon. Serve with remaining ingredients.

Category: Recipe for HealthShow Details

Smoked Venison Burgers – From Field To Plate

2 hours ago Fromfieldtoplate.com Show details

Form four ½ pound burgers or eight ¼ pound burgers. Pour 1 tablespoon Worcestershire on each patty then sprinkle with 1 tablespoon each paprika & Weber roasted Garlic and herb. Place patties on the lowest rack and smoke at 230-250 degrees for 1.5- 2 hours or until internal temp reaches 160 degrees

Category: Burger RecipesShow Details

2 Venison Burger Recipes You Have to Try This Summer

6 hours ago Bonecollector.com Show details

The Mac Mama Caliente Burger recipe pairs perfectly with baked beans, chips, and queso, or a cool coleslaw. If you really want to heat things up, top with a slice of pepper jack cheese and a dose of spicy creme sauce. Mac Mama Burger Ingredients – 2 pounds of ground venison; 4 medium, ripe jalapeno peppers (cored, seeded, and diced)

Estimated Reading Time: 5 mins

Category: Baked Bean Recipes, Burger Recipes, Cheese Recipes, Pepper RecipesShow Details

Ground Burger Recipes Deer Recipes Venison Wild Game

3 hours ago Deerrecipes.online Show details

Venison Hamburger Hash. Venison Loin with Blueberry-Maple Sauce: Wonderfully seasoned backstraps browned in a cast iron pan and roasted in the oven to perfection then drizzled with a delightful homemade blueberry-maple sauce. Full Recipe.

Category: Burger RecipesShow Details

Recipe: Perfect Juicy venison burgers in a skillet Kinds

1 hours ago Kindsofrecipes.com Show details

The Hunter is a venison burger recipe perfect for anyone with a love of deer meat and potatoes. You can have Juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you cook that. Ingredients of Juicy venison burgers in a skillet. Prepare 2 pounds of ground venison. It’s 3 of egg yolks.

Category: Burger Recipes, Egg Recipes, Meat Recipes, Potato RecipesShow Details

RECIPE: VENISON BURGER BY JORDAN CABATIC – Maui Nui Venison

Just Now Mauinuivenison.com Show details

Turning your venison ground into burgers is a solid dinner plan. Smother them in caramelized onions and bacon and youʻve got yourself a hit! In her latest recipe, Jordan Cabatic goes over some fool-proof techniques to guarantee patty perfection. Serves: 4-5 Prep/Cooking time: 10/45 minutes. BURGER PATTY INGREDIENTS: 1

Category: Burger Recipes, Dinner RecipesShow Details

10 Best Ground Venison Recipes IzzyCooking

7 hours ago Izzycooking.com Show details

Ground venison is a healthy alternative to ground beef. We've rounded up the 10 Best Ground Venison Recipes that are delicious and easy to make at home. Whether you're craving burgers, chili, or casserole, you'll fall in love with this budget-friendly deer's meat.

Category: Beef Recipes, Burger Recipes, Chili Recipes, Healthy Recipes, Meat RecipesShow Details

Ground Venison Seasonings • Primal Pioneer

2 hours ago Primalpioneer.com Show details

This basic BBQ ground venison seasoning is perfect for grilling season! It’s great on venison burgers, meatballs, or even on poultry or other grilled wild game meats when you want that classic BBQ flavor. Make a batch or double, and store in an airtight seasoning or spice jar and season as needed. 1 Tbsp. smoked paprika.

Reviews: 4
Estimated Reading Time: 4 mins

Category: Bbq Recipes, Burger Recipes, Grilling Recipes, Meat Recipes, Meatball Recipes, Poultry Recipes, Seasoning RecipesShow Details

10 Easy Ground Venison Recipes Delishably

6 hours ago Delishably.com Show details

Preparation. Cook the venison in a 10 or 12-inch skillet over medium-high heat until well-browned, stirring often to separate meat. Pour off any fat. Stir the soup, picante sauce, milk, tortillas, and half the cheese in the skillet. Spoon the venison

Estimated Reading Time: 6 mins

Category: Cheese Recipes, Meat Recipes, Soup RecipesShow Details

Juicy OvenBaked Venison Burgers Recipe Babaganosh

3 hours ago Babaganosh.org Show details

The venison patties are first cooked in a pan. A cast-iron pan is the best for this recipe. You can use either a cast-iron grill pan or a regular cast iron pan to brown the burgers.. You'll want to use canola oil to sear the burgers

Ratings: 64
Calories: 402 per serving
Category: Dinner
1. Preheat oven to 375F. Spray a baking sheet with non-stick spray.
2. Combine all the burger ingredients in a large bowl and mix together with your hands or with a fork until all the ingredients are combined. Distribute the spices well, but do not overmix or the burgers will come out tough.
3. Form the burger patties: Split the venison mixture in half. Then divide each half into 3 equal parts. Form each part into a burger patty that is about the size of your buns. Flatten the burgers in the center so they cook evenly.
4. Preheat your grill pan. Brush the grill pan with the canola oil as you are pre-heating. Place 3 burgers on the pan and cook over medium-high heat for 5 minutes on each side, or until the burgers are nicely browned. If you have a large grill pan, you might be able to fit all 6 burgers in at once.

Category: Burger RecipesShow Details

Recipe Gound Venison Jerky multiple recipes

2 hours ago Survivalmonkey.com Show details

5 pounds of ground venison 2 tablespoons of canning salt 1 1/2 teaspoons Tender Quick® 1/2 cup light corn syrup 1/4 cup finely chopped garlic 1 tablespoon paprika 1 tablespoon black pepper More Recipes If your tastebuds aren't into hot, spicy, or garlicky, visit one of the following ground venison jerky recipes pages for something a little

Category: Pepper Recipes, Tea RecipesShow Details

Venison Burgers Recipe Leite's Culinaria

2 hours ago Leitesculinaria.com Show details

In a bowl, combine the venison, bacon, salt, pepper, egg yolks, and Worcestershire sauce with your hands. The mixture will be sorta wet and sticky. Divvy the mixture into 4 to 6 balls and …

Rating: 5/5(8)
Total Time: 20 mins
Category: Entrees
Calories: 803 per serving
1. Build a really hot fire in a grill or preheat a large cast-iron skillet over high heat.
2. In a bowl, combine the venison, bacon, salt, pepper, egg yolks, and Worcestershire sauce with your hands. The mixture will be sorta wet and sticky. Divvy the mixture into 4 to 6 balls and gently shape each blob into a 1 1/2-inch-thick patty.
3. Carefully brush the grill rack or skillet with a little oil.
4. Grill or sear the patties until well browned on one side, about 5 minutes. Flip and, if desired, place a slice of cheese on top of each patty, and then cook for about 3 minutes more for medium-rare to medium, or longer according to your desired doneness.

Category: Egg Recipes, Pepper RecipesShow Details

Venison burgers NZ Herald

6 hours ago Nzherald.co.nz Show details

Directions. Place onion, garlic, egg, bread with milk, dijon mustard, parmesan and chopped herbs in a large bowl and mix well to combine. Add the venison mince, ½ teaspoon salt and grind over

1. Published: Jul 20, 2014
2. Author: Kathy Paterson
3. Estimated Reading Time: 1 min
4. Place onion, garlic, egg, bread with milk, dijon mustard, parmesan and chopped herbs in a large bowl and mix well to combine. Add the venison mince, ½ teaspoon salt and grind over black pepper. Using wet hands mix together then form mixture into 4 patties, just pressing together enough to form loose but shaped patties.
5. Heat the oil in a large frying pan over a medium-high heat, add the patties and pan-fry for 5 minutes on one side. Turn patties over and pan-fry for a further 3 minutes or until done. Remove patties from frying pan and leave to rest covered in foil to keep warm.
6. Smear the bottom half of each bun with some of the mayonnaise, then mix remaining mayonnaise through the shredded cabbage, spinach or kale, carrot and shallot. Place vegetables on the bun, then place on a patty, sliced avocado and horseradish sauce before topping with the other half of each bun.

Category: Bread Recipes, Egg Recipes, Tea RecipesShow Details

EasyToChew, RichlyFlavored Venison Jerky Recipe

2 hours ago Riflesandrecipes.com Show details

Wild Game Jerky Recipes. French’s Fried Onion Burger Venison Jerky Recipe. For 1½ pounds ground venison or ground goose/duck meat. Ingredients. 1½ pounds ground big game meat; 2 tablespoons Chipotle Tabasco Sauce; 2 eggs; 2 cups French’s Crispy Fried Onions; 2 tablespoons ground cumin; 1 teaspoon chili powder; 1 teaspoon salt; Preparation

Rating: 5/5
Servings: 1.5
Cuisine: American
Category: Appetizer

Category: Burger Recipes, Chili Recipes, Egg Recipes, Meat Recipes, Tea RecipesShow Details

10 Best Crock Pot Ground Venison Recipes Yummly

5 hours ago Yummly.com Show details

catsup, boneless beef chuck, molasses, black pepper, large onions and 6 more. The Best Slow Cooker Venison Stew FaithStill. water, house seasoning, garlic, olive oil, Creole seasoning, ground black pepper and 9 more. Crock Pot Pulled Venison

Category: Beef Recipes, Pepper Recipes, Seasoning Recipes, Stew RecipesShow Details

Ground Beef Jerky Recipe with Hamburger or Venison Low

Just Now Lowcarbyum.com Show details

Home / Recipes / Low Carb Snacks / Ground Beef Jerky Recipe with Hamburger or Venison. Ground Beef Jerky Recipe with Hamburger or Venison. By Lisa MarcAurele on Jul 8, 2015 …

Rating: 4.7/5(20)
Total Time: 8 hrs 30 mins
Category: Snack
Calories: 186 per serving
1. Combine all ingredients in a large mixing bowl.
2. Using a jerky gun, press thin strips onto dehydrator racks. Or, roll thin between parchment paper, cut into strips and place on racks.
3. Dehydrate for 7-12 hours until dry and crisp.
4. Store up to 7 days in refrigerator or freeze for longer storage.

Category: Beef Recipes, Burger Recipes, Low Carb Recipes, Snack RecipesShow Details

Simple Ground Venison Stew Legendary Whitetails

7 hours ago Community.legendarywhitetails.com Show details

Next, brown 2 lbs of ground venison in the same pot utilizing the bacon fat. Drain and put back into the pot, salt and pepper to taste. Add the cubed potatoes, crumbled bacon, diced onion, minced garlic, 1 can of peas including liquid, 1 can of sliced carrots …

Category: Peas Recipes, Pepper Recipes, Potato RecipesShow Details

5 creatives recipes for using ground venison – Jess Pryles

8 hours ago Jesspryles.com Show details

Sure, we all know about venison chili, venison breakfast sausage and venison burgers. But there are SO many more interesting recipes you can create using ground venison! Aside from a few key roasts and whole muscle cuts , most hunters I know (myself included) process their Elk, venison and Axis into ground

Category: Breakfast Recipes, Burger Recipes, Chili Recipes, Roasts Recipes, Sausage RecipesShow Details

Ground Venison Jerky Ground Deer Jerky Recipe

2 hours ago Honest-food.net Show details

Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground

Rating: 4.8/5(16)
Total Time: 4 hrs 20 mins
Category: Cured Meat
Calories: 325 per serving
1. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Put the meat and cranberries in a large bowl and add all the remaining ingredients. Mix well with your (very clean) hands until everything comes together and starts to stick to itself.
2. If you have a vacuum sealer, seal the mixture and set in the fridge for 24 to 48 hours. If you don’t, pack the meat mixture into a lidded container and press some plastic wrap directly onto the surface and let it sit that way.
3. The next day, separate the mixture into two or three chunks, depending on how big your jerky gun is. Pack it in and squeeze out lengths of jerky onto your dehydrator trays. Make sure they are separated from each other. Dehydrate at 150°F until the meat is mostly dry, but still chewy. If you don't have a dehydrator, you can smoke-dry it in your smoker, or in an oven set to "warm," with the door slightly ajar. In both of these cases, you want to keep the temperature as close to 150°F as you can.
4. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. But it will keep for several weeks in the fridge, and it freezes well.

Category: Recipe for HealthShow Details

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Frequently Asked Questions

What to make with ground venison?

One popular use of venison roasts is to cut the meat into cubes and make stew. Venison pot roasts are also favored. Other recipes suggest ground patties, or grinding for use in meatballs or spaghetti.

How do we grind venison meat?

How to Grind Venison

  1. Cut both the venison meat and the pork or beef fat into one-inch cubes using a sharp knife. ...
  2. Place the cubes into freezer bags and seal shut. ...
  3. Set up your meat grinder with the half-inch blade to start. ...
  4. Begin feeding frozen meat cubes into the grinder hopper. ...

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What are venison steaks?

Venison steaks may be made from any type of deer, such as red or white tail, which are in the family Cervidae. Whereas wild deer is often thought of as gamey, farm-raised deer tends to have less of a gamey taste. The gamey taste, a strong, sometimes unpleasant taste associated with wild animals, is due to animals' diets,...

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