Ground Venison Bacon Recipe

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How to Make Bacon from Ground Deer Meat Realtree …

8 hours ago Realtree.com Show details

Most recipes require an overnight rest in the refrigerator for the bacon to set before smoking, so plan on two days for the total process. Step 1: Trim any fat and connective tissue from venison roasts. Cut venison and pork into chunks that will fit your grinder. Step 2: Feed both pork and venison

1. Montana Outdoor
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3. 1 hr 15 min · 1131 cals · 2 servs
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23. 6 reviews
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31. 9 reviews
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38. Author: Michael Pendley
Estimated Reading Time: 3 mins

Category: Ground deer bacon recipeShow Details

Venison Bacon Fox Valley Foodie

6 hours ago Foxvalleyfoodie.com Show details

Venison bacon is a sweet and smoky formed bacon made with a mixture of ground venison and pork fat which is seasoned, cured, and smoked. This recipe has been on my to-do list for a long time. Venison bacon is a very popular treat in hunting circles, but I never could find any recipes

Rating: 4.7/5(7)
Total Time: 7 hrs 5 mins
Category: Main Course
Calories: 376 per serving
1. Add milk powder, cure, and all seasonings to a dish and mix with water.
2. Add ground venison and pork to a large bowl and pour water & seasoning mixture over the meat. Mix thoroughly to combine.
3. Line multiple baking pans or disposable baking tins with plastic wrap or aluminum foil and press meat mixture evenly into each pan so it is 2 inches thick. Cover meat and set in the refrigerator overnight.
4. The following morning remove meat from the pan and let rest while you start the smoker.

Category: homemade venison bacon seasoning recipeShow Details

Ground Venison Bacon Bullets Legendary Whitetails

9 hours ago Community.legendarywhitetails.com Show details

1. Cook bacon until crispy. Set aside to cool, then crumble. 2. Brown the ground venison 3. Add the bacon, garlic, green onion, and soy sauce to the ground venison. Add salt and pepper to taste. 4. Set aside to cool. 5. Dampen the edges of the wonton …

Category: deer bacon recipe and seasoningsShow Details

maplecured ground venison bacon The Foods of the World

6 hours ago Foodsoftheworld.activeboards.net Show details

6 oz. (3/4 cup) maple syrup. 1.5 teaspoons maple extract. 1.5 teaspoons black pepper. 3/4 cup ground oatmeal (for binding) 3/4 cup of beer (for binding) i want to make very clear that this recipe was a "prototype," and results showed that it does need some modification - the basic method i used is definitely sound, but the ingredients need some

Category: Ground venison bacon curing recipeShow Details

Venison Bacon Utah Wildlife Forum

7 hours ago Utahwildlife.net Show details

Ground venison, mixed with ground pork, the pork is 80% meat, 20% pork fat. Then the salt/spices mixed in with that to a very gooey mess. The mess is then placed in a wax paper lined tin to form about a 2 inch thick X about 9 inch X 9 inch "cake" and let sit in the refer for over night.

Category: Venison and bacon recipeShow Details

Ground Venison Recipes Allrecipes

8 hours ago Allrecipes.com Show details

Venison fans often compare the flavor of deer meat to a leaner, bolder version of beef. Therefore, ground venison is a sensible choice for an alternative burger base. These patties combine ground venison with Worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a crispy slice of bacon.

Estimated Reading Time: 7 mins

Category: Venison bacon seasoning recipeShow Details

Formed Bacon Recipe Smoking Meat Forums The Best

9 hours ago Smokingmeatforums.com Show details

Here is one for venison but you could use goose. VENISON BACON. 3 lbs Venison; 2 lbs fatty pork (or ground pork/pork sausage) 1 T paprika; 1 T garlic powder; 1 T onion powder; 1 tsp black pepper; 1 tsp cayenne (optional) 2 T kosher salt + 1 tsp #1 Instacure, or 7.5 tsp of Tenderquick; 2 tsp liquid smoke (5 tsp if you are not smoking it)

Category: Pepper Recipes, Pork Recipes, Sausage RecipesShow Details

Bacon Ground & Formed – Curleys Sausage Kitchen

6 hours ago Curleyssausagekitchen.com Show details

Also see all of our recipes and procedures on our recipe page. You can order a unit to make a 10# batch, 25# batch, 50# batch or 100# batch. Note that if you order 50# or 100# it comes in one big bag. (**Bacon Ground & Formed and Venison Bacon are the same seasoning). Bacon Ground & Formed Recipe

Category: Seasoning RecipesShow Details

13 Ground Venison Recipes What to Make with Your Deer Meat

7 hours ago Missallieskitchen.com Show details

There are SO many recipes that use ground venison, like sausage gravy, Asian chop salad, and pasta fagioli. Venison Bolognese. This is a classic, easy to pull together meat sauce that’s perfect for pasta night. Make a double batch and freeze half! Venison Enchiladas.

Estimated Reading Time: 3 mins

Category: Meat Recipes, Pasta Recipes, Salad Recipes, Sausage RecipesShow Details

How To Make Venison Bacon DIY Ways

6 hours ago Diyways.com Show details

Ingredients For Venison Bacon: Curley’s Sure Cure (or other cure) Venison Bacon Seasoning. Pans that are 2 inches deep (the grocery store kind of tin roasting pans work well) 12 pounds of pork butt (ground) 13 pounds of venison (ground) 4 cups of cold water. 1 roll of saran wrap.

Estimated Reading Time: 2 mins

Category: Pork Recipes, Seasoning RecipesShow Details

formed bacon spice recipe? Cooking and Sharing Recipes

4 hours ago Hotspotoutdoors.com Show details

Ground and Formed Bacon Recipe – 25 lb. batch ** These are only our recommendations for % of pork/venison, times, temps, and plate size for grinding ** - 12 ½ lbs. venison (red meat or poultry) and 12 ½ lbs. pork (Can also use 15 lbs. venison/beef and 10 lbs. pork) - 1 package of Ground & Formed Bacon Seasoning - 1 package of Maple Cure

Category: Beef Recipes, Meat Recipes, Pork Recipes, Poultry Recipes, Seasoning RecipesShow Details

Recipe: How To Make Venison Bacon Field & Stream

8 hours ago Fieldandstream.com Show details

Venison Bacon ** Ingredients:** – 2 lbs. Insta-Cure – 1/2 lb. brown sugar – 2 1/2 gallons water – Three venison roasts cut from one deer hindquarter (bottom round, rump, and sirloin tip)

Category: Roasts RecipesShow Details

10 Best Ground Venison with Bacon Recipes Yummly

6 hours ago Yummly.com Show details

fish sauce, dried parsley, coconut palm sugar, carrots, venison and 5 more. The Best Lasagna BrianaByrne211612. onions, fresh oregano, mushrooms, fresh parsley, garlic cloves and 13 more. Sriracha BBQ Glazed Meatloaf BrianaByrne211612. Ritz Crackers, ketchup, worcestershire sauce, milk, venison, bbq sauce and 15 more.

Category: Bbq Recipes, Fish Recipes, Meat Recipes, Meatloaf RecipesShow Details

10 Best Venison Bacon Seasoning Recipes Yummly

4 hours ago Yummly.com Show details

Grilled Bacon-Wrapped Venison Backstrap with Balsamic Cherries and Farro That Susan Williams. butter, sea salt, cherries, bacon, butter, freshly ground black pepper and 7 more.

Category: Pepper RecipesShow Details

Ground Venison Recipes 19 Easy Recipes Winding Creek Ranch

3 hours ago Windingcreekranch.org Show details

Venison is lean meat that has fewer calories than beef. This blog post provides four easy ground venison burger recipes for you to try. Recipe provided by 24bite.com, Venison Burger with Chorizo Cheddar and Jalapeno. Venison burgers flavored with chorizo and jalapeño are certain to be your new favorite.

Category: Beef Recipes, Burger Recipes, Meat RecipesShow Details

Homemade Bacon and Venison Sausage

8 hours ago Jonesdairyfarm.com Show details

Cut bacon into 1/8-inch pieces or run through small plate on grinder. Mix bacon, venison, water, and spices together in large bowl. Mix until it becomes sticky in …

Servings: 20
Total Time: 1 min

Category: Recipe for HealthShow Details

Ground Venison Bacon Bullets Legendary Recipe YouTube

3 hours ago Youtube.com Show details

The perfect bite sized venison appetizer!Full Recipe: http://goo.gl/WEfAYcIngredients:– 1 Lb. Ground Venison– 4 Bacon Slices– 2 Cloves Garlic (minced)– 2 Tbs

Category: Appetizer RecipesShow Details

Cure Your Own Venison Bacon The Filson Journal

5 hours ago Filson.com Show details

Take my word for it—having a couple pounds of venison bacon in your freezer outweighs having an extra pound or two of ground venison. Make this bacon. The adjustments needed for pork bacon are included in the recipe.” – Connor Gabbott, Backcountry Hunter & Professional Chef. Note: Pink salt is a crucial ingredient in bacon and can be

Estimated Reading Time: 3 mins

Category: Pork RecipesShow Details

Venison Bacon Burgers Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Cook and stir until softened, about 3 minutes; then add to bacon. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until …

Rating: 5/5(238)
Total Time: 1 hr
Category: Meat And Poultry, Pork
Calories: 481 per serving
1. Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.
2. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.
3. Preheat an outdoor grill for medium-high heat.
4. Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.

Category: Egg Recipes, Pepper RecipesShow Details

VENISON BACON How to Make Deer Bacon YouTube

3 hours ago Youtube.com Show details

Favorite Meat Thermometer: https://www.amazon.com/dp/B01GE77QT0?tag=onamzphilcroc-20&linkCode=ic5&ascsubtag=amzn1.infl.us.product&creativeASIN=B01GE77QT0&r

Category: Meat RecipesShow Details

Delicious Ground Venison Jerky Recipe (You Will Love It

4 hours ago Twochicksjerky.com Show details

Grind the venison, bacon, and dried berries. If your meat is already ground, chop the dried berries finely and add them to the meat. Put the meat and berries in a large bowl and add the other ingredients. Mix with your hands until it’s well-combined. Put the mixture in a sealed, air-tight container and refrigerate for 24 to 48 hours.

1. Author: Shannon Ronan
Phone: (707) 545-9637
Location: 715 Southpoint Blvd, Suite M, Petaluma, 94954-6836, California

Category: Meat RecipesShow Details

Venison Bacon – Curleys Sausage Kitchen

Just Now Curleyssausagekitchen.com Show details

Venison Bacon. Regular price Sale price. $4.99. Shipping calculated at checkout. Try something different with your deer trim - Venison Bacon. Mix deer with pork, add seasoning and mix. Form into 2" loaves and let cure over night. Put on smoke screens, smoke until fully cooked. Slice and eat.

Category: Pork Recipes, Rice Recipes, Seasoning RecipesShow Details

How to Make Venison Bacon LEAFtv

5 hours ago Leaf.tv Show details

Whole Roast Venison Bacon Recipe. Follow these directions to make your own roast venison bacon. Combine 2 pounds of Insta-Cure, 1/2 pound of brown sugar and 2.5 gallons of water. Stir until the sugar and cure dissolve. Use a kitchen syringe to inject the brine into 10 to 12 pounds of venison roast. Make multiple injections on all sides of the meat.

Category: Meat RecipesShow Details

Simple Ground Venison Stew Legendary Whitetails

7 hours ago Community.legendarywhitetails.com Show details

Remove bacon to cool. Next, brown 2 lbs of ground venison in the same pot utilizing the bacon fat. Drain and put back into the pot, salt and pepper to taste. Add the cubed potatoes, crumbled bacon, diced onion, minced garlic, 1 can of peas including liquid, …

Category: Peas Recipes, Pepper Recipes, Potato RecipesShow Details

www.oldwoodfiregrill.com

9 hours ago Oldwoodfiregrill.com Show details

www.oldwoodfiregrill.com

Category: Recipe for HealthShow Details

How To Cook Venison Bacon In A Cast Iron Skillet

3 hours ago Experimentalhomesteader.com Show details

To do this, simply lay the venison bacon in the cast iron skillet (affiliate link), set it in the oven and turn the oven to 300 degrees Fahrenheit. Cook it for 6 to 8 minutes per side and then serve it. How Is Venison Bacon Made? Venison bacon is made using ground deer …

Estimated Reading Time: 5 mins

Category: Recipe for HealthShow Details

How to Make Venison Bacon Forager Chef

Just Now Foragerchef.com Show details

Smoke the venison bacon at 225 for 3 hours, or until tender, preferably with a steam pan underneath, then cool, vacuum seal for long term storage, and freeze until needed. Kept in the freezer, the bacon

Rating: 5/5(4)
Category: Snack
1. Toast the cloves, allspice, and peppercorns, then grind with the nutmeg in a spice grinder and combine with the salts and sugars.
2. Meanwhile, cover the wood chips with water and store in a cool place in a covered container that won’t absorb scents, like a metal mixing bowl covered with cling film, for example. The chips can be soaked overnight, or for a couple hours, just make sure they're damp to get the most mileage from them.
3. Wearing gloves, rub the venison belly, flap or breast with exactly 6 ounces of the cure, or 1 cup for the total 2 lbs of meat. (Weighing the seasonings helps ensure things don’t come out too salty.) Rub the cure in well, massaging it in to ensure proper seasoning. Refrigerate the meat for 2 days, preferably in a vaccuum sealed bag.
4. If you don't want to weigh the cure, you don't have to, just coat the meat with it, rub it in, and shake off the excess. If the bacon comes out too salty, blanch it in water for a minute before cooking.

Category: Tea RecipesShow Details

Crispy Venison Bacon Recipe — Elevated Wild

9 hours ago Elevatedwild.com Show details

Method: Mix ingredients and evenly coat venison. Place in a ziplock or vacuum bag, remove as much air as possible and refrigerate for 7 days. Rotate daily. At the end of the curing period, rinse with cold water and pat dry (don't worry if some of the cure remains on the venison).

Estimated Reading Time: 3 mins

Category: Recipe for HealthShow Details

Ground Venison Recipe Round Up The Semiconservative

1 hours ago Semiconservativegranolagirl.com Show details

Ground Venison Recipe Round Up: 15 Recipes for Ground Meat Home Style Ground Venison. As long as we’re talking about burgers, sometimes the perfect way to have a burger is with bacon on a salad. Seasoned ground venison, cooked with bacon, onions, and mushrooms served on a salad, topped with Homemade Russian Dressing.

Estimated Reading Time: 5 mins

Category: Burger Recipes, Meat Recipes, Salad RecipesShow Details

I found these recipes for ground venison on the internet

5 hours ago Feedtheneedsd.com Show details

recipe. VENISON CASSEROLE 1 lb. ground venison 1 green pepper, chopped 1 onion, chopped 1 pkg. noodles Salt and pepper to taste 1 Tbsp. chili powder 1 can tomato soup 1 can cream of mushroom soup 1 can cream-style corn 1 ½ c. grated cheese Combine the venison, green pepper, and onion in a skillet and cook until brown. Cook the noodles according to

Category: Cheese Recipes, Chili Recipes, Noodles Recipes, Pepper Recipes, Soup RecipesShow Details

Venison Bacon Burgers Recipe Food.com

6 hours ago Food.com Show details

Use reserves bacon drippings ans saute the garlic and shallots until softened. Add to the bacon and bacon drippings bowl. Once cooled, add the ground venison, Worcestershire, parsley, …

Rating: 5/5(7)
Total Time: 50 mins
Category: Lunch/Snacks
Calories: 481 per serving
1. Cook bacon in a skillet over medium heat until brown and crispy. poor bacon drippings (reserve some to cook garlic and shallots in) and crumble the bacon and place in a large mixing bowl to let cool.
2. Use reserves bacon drippings ans saute the garlic and shallots until softened. Add to the bacon and bacon drippings bowl.
3. Once cooled, add the ground venison, Worcestershire, parsley, salt, pepper, and the beaten egg until evenly combined. Refrigerate about 20 minutes.
4. Preheat outdoor grill for medium high heat.

Category: Recipe for HealthShow Details

BaconVenison Cheeseburger Macaroni Recipe BettyCrocker.com

9 hours ago Bettycrocker.com Show details

Increase heat to medium-high. Add venison to bacon drippings in skillet. Cook 5 to 7 minutes, stirring frequently, until venison is thoroughly cooked; do not drain. Stir in …

Servings: 5
Total Time: 40 mins
Category: Entree
Calories: 350 per serving
1. In 12-inch nonstick skillet, cook bacon over medium heat 5 to 7 minutes or until crisp. Using slotted spoon, transfer to small bowl. Increase heat to medium-high. Add venison to bacon drippings in skillet. Cook 5 to 7 minutes, stirring frequently, until venison is thoroughly cooked; do not drain.
2. Stir in ketchup and mustard. Stir in milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 11 to 13 minutes, stirring occasionally, until pasta is tender and most of liquid is absorbed. Top with bacon. Serve with remaining ingredients.

Category: Recipe for HealthShow Details

How Much Fat Should You Add to Ground Venison? MeatEater

5 hours ago Themeateater.com Show details

20% = 4 lb. venison, 1 lb. fat. 30% = 3 ½ lb. venison, 1 ½ lb. fat. 40% = 3 lb. venison, 2 lb. fat. But, like I said earlier, there’s no right or wrong answer to this question. Ryan Callaghan sits on both ends of the spectrum, ranging from 100% venison for burgers to 50% fat for sausage.

1. Author: Danielle Prewett

Category: Burger Recipes, Sausage RecipesShow Details

Venison Bacon Cure – PS Seasoning

5 hours ago Psseasoning.com Show details

Suggested Procedure: Grind twice through 3/16" plate. Mix in seasoning. Add cure to water, mix 4-6 minutes or until meat is tacky. Place in 9 x 11 pan sprayed with non-stick spray (like Pam), lined with a sheet of wax paper in the bottom. Press and pack meat in pan good and firm.

Brand: PS Seasoning & Spices

Category: Meat Recipes, Seasoning RecipesShow Details

Bacon Wrapped Jalapenos with Venison Texas Granola Girl

5 hours ago Texasgranolagirl.com Show details

This Bacon Wrapped Jalapeno with Ground Venison recipe is one of our favorites and the perfect addition to your next BBQ or cookout! Fresh jalapenos, stuffed with seasoned venison and spiced up cream cheese, wrapped in crispy bacon

Category: Appetizer
Total Time: 55 mins
Estimated Reading Time: 5 mins
Calories: 138 per serving
1. Preheat oven to 425 degrees and line a large sheet pan with parchment. Set aside
2. In a skillet over medium high heat, add the venison and the next 5 ingredient and cook until venison is browned. Set aside to cool.
3. In a mixing bowl combine cream cheese, sliced onion, granulated onion and garlic and the shredded cheese. Mix well till thoroughly combined. Mix in the cooled venison.
4. To assemble the jalapenos, take one of the jalapeno halves and stuff with about a tablespoon of filling. The amount of filling you use will depend on the size of your jalapenos. Starting at the end, wrap each stuffed jalapeno half with a slice of bacon. If you have smaller jalapenos you can use a half a piece of bacon or trim it as necessary. You don't want the bacon to overlap too much or it wont crisp up! Repeat until all the jalapeno halves are stuffed and wrapped.

Category: Bbq Recipes, Cheese RecipesShow Details

Backwoods Venison Bacon Seasoning LEM Products

9 hours ago Lemproducts.com Show details

Venison Bacon Seasoning Cure: Net Wt.: 13 oz. (368.6g) Seasoning Ingredients: Salt, Dextrose, Sodium Phosphate (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium Erythorbate (1.75%), Spice, Spice Extractives and less than 2% …

Brand: Backwoods
Availability: In stock
Price: $8.99

Category: Seasoning RecipesShow Details

Easy Ground Venison Recipes • Primal Pioneer

4 hours ago Primalpioneer.com Show details

From traditional ground venison recipes like chili and pasta sauce to elevated and innovative ground venison recipes like loaded venison queso dip, and ground venison sliders – you’ll find something for everyone in this collection of easy ground venison recipes. Healthy Ground Venison Recipes. Ground Venison Big Mac Salad – Dive into this

Estimated Reading Time: 7 mins

Category: Chili Recipes, Healthy Recipes, Pasta Recipes, Salad RecipesShow Details

Venison Breakfast Sausage Recipe A Ranch Mom

5 hours ago Aranchmom.com Show details

Fry the venison sausage. Over medium heat, melt a bit of butter or bacon fat in a 12″ frying pan. Add breakfast sausage patties to skillet and fry for 2-3 minutes per side, or until internal temperature measures 160 Fahrenheit. You can use this bulk venison

Cuisine: American
Total Time: 16 mins
Category: Breakfast
Calories: 189 per serving
1. Stir the seasonings into the bacon fat.
2. Break apart the venison in a bowl, and pour the seasoning mixture over the meat. Using your fingers, gently mix together.
3. Form into patties and fry for 2-3 minutes per side over medium heat.

Category: Breakfast Recipes, Sausage RecipesShow Details

Imitation Bacon Unit NO MSG Deer Bacon and Venison Bacon

7 hours ago Waltonsinc.com Show details

Our Imitation Bacon Seasoning with NO MSG allows you to take ground venison, beef, or pork and make a product that looks and tastes like bacon. Just cook in a pan and then slice like bacon. JavaScript is disabled in your browser which limits the functionality of the website.

Category: Beef Recipes, Pork Recipes, Seasoning RecipesShow Details

Venison Bacon Burger Recipe Cully's Kitchen

4 hours ago Cullyskitchen.com Show details

Use reserves bacon drippings and saute the garlic and shallots until softened, then add to the bacon and bacon drippings bowl. Once cooled, add the ground venison

Estimated Reading Time: 1 min

Category: Recipe for HealthShow Details

BaconWrapped Venison Jalapeño Poppers Recipe North

1 hours ago Northamericanwhitetail.com Show details

Preheat oven to 425 degrees. Line a large sheet pan with parchment paper. Set lined pan aside. In a skillet over medium-high heat, add the ground venison, 1 teaspoon granulated garlic, black pepper, salt, paprika and Worcestershire sauce. Cook until venison

1. Author: Emilie Bailey
Estimated Reading Time: 2 mins

Category: Pepper Recipes, Tea RecipesShow Details

venison Multitude of recipes to cook venison exacty how

6 hours ago Venison.com Show details

Venison Taquitos – Pennsylvania Style 1 lb ground venison ¼ lb fatty ground beef Shredded Colby and/or Monterrey Jack cheese Taco Seasoning Soft shell corn tortillas ½ inch of vegetable oil in frying pan Salsa, optional. Brown meat and pour off fat. Add Taco Seasoning to taste. Add ½ to ¾ cup of water, simmer for 15 minutes till meat

Estimated Reading Time: 7 mins

Category: Beef Recipes, Cheese Recipes, Meat Recipes, Seasoning Recipes, Vegetable RecipesShow Details

Best Ground Venison Jerky Recipes

2 hours ago Tfrecipes.com Show details

2018-12-10 · Instructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried … From honest-food.net Estimated Reading Time 6 mins. Grind the venison, bacon and dried cranberries through the …

Category: Food RecipesShow Details

Ground Venison RollUp Wild Game Cuisine NevadaFoodies

5 hours ago Nevadafoodies.com Show details

3 tbsp olive oil. Instructions. Preheat oven to 375 ° F. In a large bowl, mix the ground venison meat with 1 tablespoon olive oil, grated pecorino romano cheese and seasonings. Heat a …

Rating: 4.5/5(11)
Servings: 6
Cuisine: American
Category: Main Course
1. Preheat oven to 375° F.
2. In a large bowl, mix the ground venison meat with 1 tablespoon olive oil, grated pecorino romano cheese and seasonings.
3. Heat a skillet over low heat and add 1 tablespoon olive oil. Cook the spinach in the skillet until wilted about 1-2 minutes. Remove from heat.
4. Place a long piece of plastic wrap on a cutting board and add the ground meat to the center. Start pressing the meat out until you get about a 1/2 inch thickness all around. Working in layers, add the prosciutto, provolone cheese slices and wilted spinach. Pick up the plastic wrap from the longest side and begin rolling up the meat being sure to keep pressure on the roll securing all of the stuffing ingredients tightly inside. Set the stuffed meat rollup on a baking pan and remove the plastic. Drizzle the top oft he meat roll-up with remaining olive oil. Loosely cover with foil and bake for 35-40 minutes or until the internal temperature reaches 150° degrees. Remove and let rest for 10 minutes.

Category: Cheese Recipes, Meat Recipes, Seasoning RecipesShow Details

Ground Venison Jerky Recipes

7 hours ago Tfrecipes.com Show details

2018-12-10 · A recipe for ground venison jerky. Ground deer jerky is a great use of lean ground meat. This recipe mimics Native American pemmican, with … From honest-food.net Estimated Reading Time 6 mins. Grind the venison, bacon and dried cranberries through the fine die of your grinder.

Category: Food Recipes, Meat Recipes, America RecipesShow Details

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Frequently Asked Questions

What's the best way to make venison Bacon?

Pans that are 2 inches deep (the grocery store kind of tin roasting pans work well) In this venison bacon video recipe tutorial by Phil Crockett on YouTube, you will learn how to make real pioneer-style venison bacon. Then slice your venison loaves, to make bacon slices. This recipe is delicious!

Can you use ground venison in a recipe?

Whether you're a seasoned eater of deer meat or are just discovering this protein for the first time, venison in its ground form proves especially easy to incorporate into recipes, and these 15 ground venison recipes make excellent use of the meat's unique and nuanced personality.

What should the internal temp of venison Bacon be?

The bacon is done when it reaches an internal temperature of 160. Venison bacon is a sweet and smoky formed bacon made with a mixture of ground venison and pork fat which is seasoned, cured, and smoked. Add milk powder, cure, and all seasonings to a dish and mix with water.

How do you make bacon from ground meat?

The mixture gets poured over the coarsely ground meat, then mixed in by hand for 3 minutes. Add the seasoning packet and mix the meat well. Step 4: Re-grind the seasoned meat mixture through the smallest plate on your grinder. Hand mix again for another 3 minutes.

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