Ground Pork Thai Basil Recipe

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Listing Results Ground Pork Thai Basil Recipe

Thai Basil Minced Pork – Spice the Plate

8 hours ago Spicetheplate.com Show details

Instructions. Heat oil in a skillet over medium heat, stir in the ground pork, stir fry for 2-3 minutes or until changed color, remove from pan …

Rating: 5/5(10)
Total Time: 16 mins
Servings: 2

Category: authentic thai recipes ground porkShow Details

Thai Basil Pork Recipe Seonkyoung Longest

3 hours ago Seonkyounglongest.com Show details

Roughly chop garlic and chili, set aside. Take basil leaves from stem and set aside. In a small mixing bowl, add all ingredients for the sauce …

Estimated Reading Time: 2 mins
1. Roughly chop garlic and chili, set aside. Take basil leaves from stem and set aside.
2. In a small mixing bowl, add all ingredients for the sauce and whisk until sugar has dissolved; set aside.
3. Heat a wok over high heat, add 2 Tbs. cooking oil. Add garlic and chili; stir fry until fragrance about1 minute. Make sure not to burn garlic.
4. Add pork, and stir fry for 1 to 2 minutes or until pork is 3/4 way cooked.

Category: Pork thai recipeShow Details

Ground Pork Thai Basil Recipes

9 hours ago Tfrecipes.com Show details

authentic thai basil minced pork (pad kra pao moo … 2021-01-31 · Add ground pork; fry for 30 seconds or so, breaking up with a spoon; Add most of the sauce ingredients (the choice here is seems to be fish sauce, soy sauce and probably some sugar) Cough uncontrollably as the frying chilli hits the back of your throat; Once the pork is

Category: Thai ground pork recipeShow Details

Thai Basil Pork Recipe: This 10Minute Stirfried …

2 hours ago 30seconds.com Show details

1 1/2 pounds ground pork; 4 - 5 Thai chile peppers (remove seeds for less heat) 2 tablespoons oyster sauce; 2 tablespoons fish sauce; 2 teaspoons low-sodium soy sauce; 1 teaspoon brown sugar; 1 cup fresh Thai basil leaves or regular …

Category: Fish Recipes, Pepper Recipes, Pork Recipes, Tea RecipesShow Details

Thai Basil Ground Pork Recipes

9 hours ago Tfrecipes.com Show details

Steps: Heat oil in a wok over high heat. Add garlic and chile peppers and cook until garlic starts to brown, about 30 seconds. Add pork and stir-fry until browned, about 3 minutes.

Category: Pepper Recipes, Pork RecipesShow Details

Pad Kra Pao Moo Spicy Thai Basil Pork Thai Caliente

1 hours ago Thaicaliente.com Show details

Start by adding a tablespoon of soy sauce to your ground pork and mix it well. Then wash your basil leaves and remove from the stem. …

Cuisine: Thai
Category: Main Course
Servings: 4
Total Time: 20 mins
1. In a small bowl, combine the ground pork and 1 tbsp of soy sauce, mix and set aside.
2. In a mortar and pestle, pound peeled garlic cloves and Thai chili's until a chunky paste forms. Or you can chop them with a knife.
3. Add oil to a large pan over medium heat. Add the garlic and chili's stir quickly, then add the ground pork. Turn the heat up to medium high.
4. Continue stirring the pork and once it's halfway cooked add the remaining soy sauce and oyster sauce. Continue stirring until pork is cooked. Taste and see if additional sauce is needed. If you like it to have some sweetness you can add a little bit of sugar.

Category: Pork RecipesShow Details

Authentic Thai Basil Minced Pork (Pad Kra Pao Moo Saap

8 hours ago Makethatdish.com Show details

Thai basil minced pork, or ‘pad kra pao moo saap’ (ผัดกะเพราหมูสับ) , is one of the most famous of all Thai dishes – and for …

Cuisine: Thai
Category: Main Course
Servings: 2
1. Wash and pick the leaves from all of the basil.
2. Add a tablespoon of neutral cooking oil to a non-stick pan and place on a maximum heat* (if you have a wok and powerful gas burner, see the below note on preferred cooking equipment).

Category: Pork RecipesShow Details

Pork & Holy Basil Stirfry (Pad Kra Pao) The Woks of Life

8 hours ago Thewoksoflife.com Show details

Pad Kra Pao Recipe Instructions. In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. Add the chilies and …

Rating: 5/5(41)
Total Time: 15 mins
Category: Pork
Calories: 435 per serving
1. In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. Add the chilies and cook for another minute. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up.
2. Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. Stir-fry for another minute and deglaze the pan with the broth or water. Because your pan is over high heat, the liquid should cook off very quickly. Add the basil, and stir-fry until wilted. Serve over rice.

Category: Chili RecipesShow Details

Thai Pork & Basil StirFry (Pad Gaprow) Marion's Kitchen

7 hours ago Marionskitchen.com Show details

500g (1 lb) pork mince. 1 large bunch basil (holy basil is the traditional type to use but Thai sweet basil or regular Italian basil will work …

Servings: 4
Estimated Reading Time: 1 min

Category: Pork Recipes, Italian RecipesShow Details

26 Easy and Tasty Asian Ground Pork Recipes Cook Like Asian

6 hours ago Cooklikeasian.com Show details

This Pad Kra Pao Moo recipe combines minced pork with Thai holy basil for a simple, spicy, and flavorful dish! Serve it with a fried egg on top to help balance out the spice. Serve it with a fried egg on top to help balance out the spice.

Category: Egg Recipes, Pork RecipesShow Details

Thai Basil Pork Recipe Leite's Culinaria

2 hours ago Leitesculinaria.com Show details

Add the oyster sauce, fish sauce, soy sauce, and sugar and stir to coat the meat evenly. Stir in the basil and cook until the basil is wilted and the …

Rating: 4.8/5(16)
Total Time: 15 mins
Category: Entrees
Calories: 578 per serving
1. Heat a large wok or skillet over medium-high heat for 1 minute. Carefully swirl in the oil and heat until it becomes runny and starts to shimmer but doesn’t begin to smoke. Reduce the heat to medium. Add the garlic and shallots and cook, stirring, until the garlic is lightly golden and fragrant, 15 to 30 seconds.
2. Increase the heat to medium-high and stir in the pork, using the edge of your spoon or spatula to break up the clumps. Stir and cook until the meat has just lost its blush of pink, 1 to 2 minutes.
3. Reduce the heat to medium and toss in the chiles. Add the oyster sauce, fish sauce, soy sauce, and sugar and stir to coat the meat evenly. Stir in the basil and cook until the basil is wilted and the pork is cooked through, another 30 to 60 seconds.
4. Transfer to a serving dish and, if desired, sprinkle with a pinch of black pepper. Serve hot with freshly steamed rice.

Category: Fish Recipes, Meat RecipesShow Details

StirFried Thai Basil Pork Recipe The Spruce Eats

3 hours ago Thespruceeats.com Show details

This flavorful basil pork stir-fry is classic Thai food at its tastiest. Usually, this dish is made with ground pork, but nearly any type of pork or …

Rating: 3.7/5(58)
Total Time: 30 mins
Category: Entree, Dinner
Calories: 770 per serving

Category: Food Recipes, Pork RecipesShow Details

xiaoEats Toronto Food Blog Thai Basil Ground Pork

1 hours ago Xiaoeats.com Show details

Mince garlic. Prep chilli peppers and Thai basil. Mix together sauces and sugar. In a hot pan or wok on high heat, heat the oil and sir fry the garlic and chilli peppers until fragrant. Add the ground pork. Cook the ground pork, breaking it up, until brown. Once the ground pork is cooked, add the sauce, stir together, and the add the Thai basil

Estimated Reading Time: 2 mins
Total Time: 20 mins

Category: Pepper Recipes, Pork Recipes, Sauces RecipesShow Details

Thai Basil & Pork StirFry (Pad Gra Pao) Tiffy Cooks

Just Now Tiffycooks.com Show details

1 tsp of Chilli pepper (optional) 1 Egg. Mix oyster sauce, soy sauce, sugar, fish sauce, and dark soy sauce and set aside. Turn the heat to medium-high and drizzle 2 tbsp of oil in the pan. Once the pan is hot, add in minced garlic and chili and sauté together for 30 seconds or until fragrant.

Estimated Reading Time: 1 min

Category: Chili Recipes, Egg Recipes, Fish Recipes, Pepper RecipesShow Details

Easy Thai Basil Pork Get On My Plate

1 hours ago Getonmyplate.com Show details

Ground Pork: Be sure to get plain ground pork and not pork SAUSAGE (the packaging can look the same!). I look for lean ground pork (10% fat or less). If I can’t find lean pork, I usually opt for ground chicken which is a great substitute! Basil: True, authentic Thai dishes use Thai basil or holy basil, which most Asian markets carry. If you

Rating: 5/5(2)
Total Time: 15 mins
Category: Dinner, Main Course
Calories: 243 per serving

Category: Chicken Recipes, Pork Recipes, Sausage RecipesShow Details

Pad Krapao (Thai StirFry Pork with Basil) Recipe …

2 hours ago Allrecipes.com Show details

Add pork and stir-fry until browned, about 3 minutes. Pour in dark soy sauce, sweet soy sauce, and fish sauce. Cook and stir until liquid has …

Rating: 5/5(2)
Total Time: 25 mins
Category: World Cuisine, Asian, Thai
Calories: 369 per serving
1. Heat oil in a wok over high heat. Add garlic and chile peppers and cook until garlic starts to brown, about 30 seconds. Add pork and stir-fry until browned, about 3 minutes. Pour in dark soy sauce, sweet soy sauce, and fish sauce. Cook and stir until liquid has reduced by half, about 3 minutes.
2. Add chile paste, onion, and bell pepper. Stir-fry until pork is cooked through, 5 to 6 minutes. Stir in basil leaves and season with pepper. Stir until well combined.

Category: Fish Recipes, Pork RecipesShow Details

Stir Fried Pork with Holy Basil » Real Thai Recipes

2 hours ago Realthairecipes.com Show details

Pad Ga-prao can be made with ground or sliced chicken, beef or pork using this same recipe. You can even use pre-fried tofu. Serve with a …

Rating: 4.9/5(72)

Category: Beef Recipes, Chicken Recipes, Pork RecipesShow Details

Phat Bai Krapow Muu (Thai basil pork stirfry

4 hours ago Savsthaikitchen.com Show details

Then add the ground pork, stirring frequently. Sprinkle the pork seasoning on the pork while it is browning. Once the pork is cooked about halfway through add the onions, continue to stir. When the pork is almost fully cooked add the oyster sauce, fish sauce, mushroom soy sauce, sugar, and basil leaves.

Category: Fish Recipes, Pork Recipes, Seasoning RecipesShow Details

81 easy and tasty ground pork thai recipes by home cooks

Just Now Cookpad.com Show details

Thai Pork And Vegetable Rice Bowl. ground pork • grated ginger • sugar • Mirin (rice cooking wine) • soy sauce • fish sauce • each red, green and yellow bell peppers, seeds removed • large onion. 30 min inc prep. 4 servings. Niki Freeman.

Category: Fish Recipes, Pepper Recipes, Pork Recipes, Rice Recipes, Vegetable RecipesShow Details

Pad Kra Pao (Thai Basil Pork with Rice) Recipe Cooking

4 hours ago Cookingwithteamj.com Show details

In a bowl, combine fish sauce, brown sugar, light soy sauce, dark soy sauce, oyster sauce, and chicken broth. Once the ground pork is cooked, add this mixture into the pan and cook until the sauce has reduced and the ground pork has caramelized. 4. Finally, add in your Thai basil basil and cook until they start to wilt. It is now ready to serve.

Cuisine: Thai
Category: Cuisine
Servings: 4
Total Time: 25 mins

Category: Chicken Recipes, Fish Recipes, Pork RecipesShow Details

Minced Pork With Thai Basil Bangkok Style [pat Krapao …

5 hours ago Food.com Show details

Add pork and continue to stir fry on medium heat until almost ready. Keep stir frying and add pork stock as needed. Add oyster sauce, fish …

Rating: 5/5(10)
Category: Pork
1. Author: Krystal R.
Calories: 408 per serving
2. In a hot pan, add the oil and stir fry garlic and chili until fragrant.
3. Add pork and continue to stir fry on medium heat until almost ready.
4. Keep stir frying and add pork stock as needed.
5. Add oyster sauce, fish sauce, sugar.

Category: Fish Recipes, Pork Recipes, Stir Fry RecipesShow Details

Thai pork, basil and green bean stir fry Recipe Foodess.com

Just Now Foodess.com Show details

Instructions. Heat oil in a large skillet or wok over medium-high heat. Add onion, garlic and chilies; sauté until fragrant, about a minute. Add pork and salt; cook, breaking up …

Rating: 5/5(2)
Category: Dinner
Cuisine: Thai
Total Time: 25 mins
1. Heat oil in a large skillet or wok over medium-high heat. Add onion, garlic and chilies; sauté until fragrant, about a minute. Add pork and salt; cook, breaking up with a spoon, until no longer pink inside and crisping at edges. Add green beans and cook, stirring frequently, until crisp-tender but still bright green, about 2 minutes.
2. Meanwhile, whisk together soy sauce, fish sauce and brown sugar. Pour into pan and stir to coat pork and beans. Taste and add a pinch of crushed chiles if more heat is desired. Stir in basil leaves and serve with noodles or rice.

Category: Chili Recipes, Pork RecipesShow Details

Thai Basil Ground Pork – AirGO recipes by EZCuisine

3 hours ago Recipes.airgocooking.com Show details

Basil Ground pork is the most popular Thai dish in North America. But it is rarely cooked at home, because you have to release the fragrance of chili and garlic by hot oil if you cook in right way, and it is a strong smell. But if you use AirGO, you don’t have to worry about it.

Cuisine: Asian
Category: Dinner,Meat With Vegetable

Category: Chili Recipes, Pork Recipes, America RecipesShow Details

The 35 Best Ground Pork Recipes The Rusty Spoon

8 hours ago Therustyspoon.com Show details

4. Swedish Meatballs. You simply can’t have a list of the 35 best ground pork recipes without including some Swedish meatballs. This meatball recipe is just wonderful. The 50-50 combination of minced pork and beef makes them incredibly juicy and flavorful, and the super-rich sauce is mouth-wateringly delicious.

Category: Beef Recipes, Meat Recipes, Meatball Recipes, Pork RecipesShow Details

Thai Curried Noodles with Pork and Basil Recipe Marcia

6 hours ago Foodandwine.com Show details

Add the ground pork and cook, breaking up the meat, until no pink remains, about 3 minutes. Add the coconut milk and reduce the heat to moderate. Stir in the red curry …

Rating: 4/5
Total Time: 45 mins
Servings: 4
1. In a medium saucepan, bring 1 1/2 cups of water to a boil. Add the carrots and cook until crisp-tender, about 2 minutes. Using a slotted spoon, transfer the carrots to a plate. Reserve the carrot cooking water.
2. In a mini food processor, puree the lemongrass with the ginger and sugar.
3. In a large, deep skillet, heat the vegetable oil. Add the onion and cook over moderately high heat, stirring, until golden brown. Add the lemongrass mixture and cook, stirring, until fragrant, about 2 minutes. Add the ground pork and cook, breaking up the meat, until no pink remains, about 3 minutes. Add the coconut milk and reduce the heat to moderate. Stir in the red curry paste, Sriracha and lime juice and turn off the heat.
4. In a large pot of salted boiling water, cook the noodles until al dente; drain well. Add the noodles, carrots and carrot cooking water to the skillet and toss over moderate heat until the noodles are thoroughly coated. Add the basil, season with salt and pepper and serve.

Category: Meat Recipes, Pork RecipesShow Details

Easy Thai Basil Eggplant Recipe Extra Petite

2 hours ago Extrapetite.com Show details

Most recipes typically use ground pork instead of ground turkey, but it leaves out the Thai basil (which is the point of your recipe). Either way, yours sounds good too! (Love …

Rating: 5/5(4)
Estimated Reading Time: 5 mins
1. Prepare a large bowl of cold water mixed with a spoonful of salt (I’m using a strainer bowl below). A salt water bath will keep your eggplant from browning right away, and will rinse away some excess bitterness. Cut eggplant into evenly-sized, approx. 1 inch sticks and place immediately into the salt water. Chop your garlic, chilis, Thai basil, and get other ingredients in place while the eggplant soaks.
2. Pour 1 cup water into a frying pan on medium heat and wait for it to simmer.
3. Drain the eggplant of salt water, which will be a little brown. Rinse the eggplant off with more cold water and drain again. If you’re in a hurry and don’t care about excess brown color (I usually don’t), then you can skip the soaking & rinsing in Steps 1 & 3!
4. When the water in the pan comes to a gentle boil, add the eggplant and cover with a lid. Let it steam, covered, for about 3 minutes until partially cooked and semi softened. We will finish cooking it with all the other ingredients, but this quick steam helps it cook more evenly with no oil! The eggplant will start to lose its purple color as it cooks and softens.

Category: Pork Recipes, Tea Recipes, Turkey RecipesShow Details

Recipes With Ground Pork And Rice

9 hours ago Get-recipes.info Show details

Ground Pork Rice Casserole Recipes 352,728 Recipes. Last updated Jan 06, 2022. This search takes into account your taste preferences. 352,728 suggested recipes. Vietnamese Caramelized Ground Pork Pork. garlic, mint, Thai basil, onions, Sriracha, sugar, dry roasted peanuts and 11 more. Ground Pork Mapo Tofu Pork. soft tofu, chili garlic sauce

Category: Chili Recipes, Pork Recipes, Rice RecipesShow Details

Thai Basil Pork Recipe YouTube

3 hours ago Youtube.com Show details

♥ Please Subscribe my channel for more delicious recipes!http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest♥ Visit my website for written

Category: Recipe for HealthShow Details

Thai Basil Chicken Recipe (Pad Gra Pow) Kitchn

Just Now Thekitchn.com Show details

Heat a wok or large frying pan over medium-high heat. Add 2 tablespoons vegetable oil and swirl the pan to coat the sides. Add the garlic and cook, stirring with a metal spatula, until lightly golden-brown, about 30 seconds. Increase the heat to high. Add the onion mixture and 1 pound ground chicken.

Category: Chicken Recipes, Vegetable RecipesShow Details

Spicy Thai Pork & Basil Spaghetti Marion's Kitchen

3 hours ago Marionskitchen.com Show details

Add the garlic chilli paste and cook for 30 seconds. Then add the pork mince and stir-fry for 1-2 minutes or until just cooked. Toss through the …

Servings: 2

Category: Pork RecipesShow Details

Thai Basil Beef (Pad Gra Prow) Tastes Better From Scratch

5 hours ago Tastesbetterfromscratch.com Show details

My favorite Thai Basil recipe because: 30 minute meal.. Yep, this Thai basil recipe can be on your table in less than 30 minutes! Ground beef: I think this is the real star …

Rating: 4.6/5(40)
Calories: 274 per serving
Category: Main Course
1. In a wok or large skillet over medium high heat add the oil, shallots, garlic, ginger and bell peppers and fry for 3 minutes.
2. Push the veggies off to the side. Turn the heat to high and add the ground beef, breaking it up into small bits with a spoon. (I like to spoon the cooked ground beef into my food processor and pulse it barely a few times to break it into really small pieces).
3. In a small bowl stir together the brown sugar, fish sauce, soy sauce, oyster sauce, chili paste, cornstarch, beef broth and water and add to the pan. Cook for 2 minutes.
4. Add the basil, and stir-fry until wilted.

Category: Beef RecipesShow Details

Thai Basil Ground Beef Bowl Slender Kitchen

5 hours ago Slenderkitchen.com Show details

This Thai Basil Ground Beef Stir Fry is ready in just 20 minutes and better than takeout! It's healthy, Paleo and Whole30 friendly, and can be made with beef, turkey, chicken, …

Rating: 5/5(5)
Total Time: 25 mins
Category: Dinner
Calories: 300 per serving
1. Prepare the cauliflower rice. Chop the cauliflower into florets and add to a food processor with the onion and garlic. Pulse into fine rice like pieces. You may have to do this in batches depending on your food processor. To cook, saute the cauliflower rice in 1 tbsp. coconut oil over medium heat until soft. You can also microwave it for 4-5 minutes.
2. Add the beef to a hot nonstick skillet over medium high heat. Brown and break up the larger chunks as you go until no longer pink.
3. Add in the garlic, ginger, green onions, and asparagus. Cook until the asparagus is just tender, about 3-4 minutes.
4. Add the soy sauce, chili paste, and basil. Cook for 30 seconds and remove from heat. Taste and season as needed with additional soy or chili sauce.

Category: Beef Recipes, Chicken Recipes, Healthy Recipes, Stir Fry Recipes, Turkey RecipesShow Details

Thai Basil Ground Turkey Slender Kitchen

8 hours ago Slenderkitchen.com Show details

2. Add in the garlic and ginger. Cook for 1-2 minutes until fragrant. 3. Add the soy sauce, chili paste, and basil. (For a sweeter option, add 1-3 tsp. sugar as well) Cook for 30 …

1. Add the turkey and onion to a hot nonstick skillet over medium high heat. Brown and break up the larger chunks as you go until no longer pink.
2. Add in the garlic and ginger. Cook for 1-2 minutes until fragrant.
3. Add the soy sauce, chili paste, and basil. (For a sweeter option, add 1-3 tsp. sugar as well) Cook for 30 seconds and remove from heat. Taste and season as needed with additional soy or chili sauce. Squeeze lime juice over top.

Category: Chili RecipesShow Details

Thai Pork and Basil StirFry Recipe HelloFresh

8 hours ago Hellofresh.com Show details

Pick basil leaves from stems and roughly chop half. 2. Heat a drizzle of oil in a large pan over medium-high heat. Add shallot and cook, tossing, until softened, about 3 minutes. Add pork, breaking it up into pieces and spreading it out in a layer. Cook without stirring until browned on bottom, about 4 minutes.

Cuisine: Thai
Calories: 590 per serving
Total Time: 20 mins

Category: Pork RecipesShow Details

Thai Pad Ka Prao (Holy Basil Stir Fry) Oh My Food Recipes

7 hours ago Ohmyfoodrecipes.com Show details

A savory and aromatic holy basil stir fry with pork is a popular Thai dish. This pad ka prao recipe is the best to serve with jasmine rice and crispy pan fried egg. A simple and …

Cuisine: Asian, Thai
Total Time: 25 mins
Category: Main Course
Calories: 403 per serving
1. Minced 5 cloves of garlic.
2. Next, minced 2 heads of shallot.
3. After, pour 1 tablespoon of vegetable oil into a non-stick pan. Then, add minced garlic, shallot and stir fry them a little bit.
4. The following, add 1.5 pounds of ground pork and stir fry them until it changes color.

Category: Egg Recipes, Pork Recipes, Rice Recipes, Stir Fry RecipesShow Details

Thai Basil Minced Pork – Spice the Plate pinterest.com

9 hours ago Pinterest.com Show details

Thai Basil Minced Pork. Find this Pin and more on Thai food by Sharon Boatwright. Ingredients. Meat. 1 cup Ground pork. Produce. 4 cloves Garlic. 1/3 cup Green bell pepper. 1/2 Lime.

Rating: 5/5(10)
Total Time: 16 mins
Servings: 2

Category: Food Recipes, Meat Recipes, Pepper Recipes, Pork RecipesShow Details

Thai Stir Fry Ground Pork with Holy Basil YouTube

3 hours ago Youtube.com Show details

A Thai easy recipe. Ground pork stir fried in oyster sauce and holy basil leaves. A Thai easy recipe. Ground pork stir fried in oyster sauce and holy basil leaves. You might also be interested

Category: Pork RecipesShow Details

Menu CrushCraft

5 hours ago Crushcraftthai.com Show details

wok-fired thai basil ground pork jasmine rice fresh basil, thai chili, red & green bell peppers, yellow onion topped with a fried egg - 9.69 . SUAR RONG HAI (temporarily unavailable) chargrilled certified angus beef floral jasmine rice, thai eggplant compote, chili jao, red cabbage slaw "phat" - wok-fired noodles or rice . OG PHAT THAI

Category: Beef Recipes, Chili Recipes, Egg Recipes, Noodles Recipes, Pepper Recipes, Pork Recipes, Rice RecipesShow Details

Thai Style Pork With Eggplant Recipe Food.com

4 hours ago Food.com Show details

Steam 1 inch cubes of eggplant until tender. Set aside. Heat wok over high heat until hot. Add oil and swirl to coat. Add eggplant and stir fry for 10-15 minutes or until golden. Transfer to a plate using a slotted spoon. Add garlic and chilli to the wok and stir fry for 5 minutes. Add mince a stir fry for 5 minutes or until brown.

Category: Egg Recipes, Tea RecipesShow Details

ThaiInspired Pork Salad Autoimmune Wellness

6 hours ago Autoimmunewellness.com Show details

Instructions. Heat the fat on a fairly high heat in a large skillet or wok and tip in the pork. Cook for 4-5 minutes until the liquid has all but evaporated and the pork is beginning to brown. Whilst this is happening, …

Category: Pork RecipesShow Details

Thaifoodmaster Stir Fried Pork with Holy Basil and

7 hours ago Thaifoodmaster.com Show details

Add the bird’s eye chilies; pound together until all the chilies are bruised. Set aside. Mix all the seasoning ingredients and set them aside. Place a well-seasoned wok over medium-high heat. When the wok is hot, pour in the oil followed by the garlic and chilies mixture. Stir fry quickly until fragrant; do not allow the garlic to brown.

Reviews: 12
Servings: 2
Cuisine: Thai
Category: Main, Stir-Fry

Category: Chili Recipes, Seasoning Recipes, Stir Fry RecipesShow Details

Thai Recipe for Stirfried Eggplant with Chopped Pork and

Just Now Thaicookbook.tv Show details

This delicious Thai stir fry makes a wonderful lunch when served with some piping hot steamed rice, or serve it as a main dish with other foods for a complete meal. This recipe

Rating: 4.5/5
Category: Main Dishes
Servings: 2-4
Total Time: 12 mins
1. Fry garlic until fragrant, then add the ground meat. Fry until well browned.
2. Add the sauces and sugar, continue frying until caramelized, then add a small amount of water.
3. Add the eggplant, cover with a lid, and cook for 5 minutes
4. Add the chili and pea eggplants. Continue cooking for another minute. Turn off the heat and toss in the basil. Serve immediately.

Category: Food Recipes, Lunch Recipes, Main Dish Recipes, Rice Recipes, Stir Fry Recipes, Tea RecipesShow Details

Ground Pork Pad Thai All information about healthy

8 hours ago Therecipes.info Show details

This Thai pad kra pao recipe for stir fried pork and holy basil with fried egg is a breakfast staple of street food stalls all over Thailand. A paste of chilli and garlic is combined with ground pork, a rich sauce and holy basil.

Category: Breakfast Recipes, Egg Recipes, Food Recipes, Pork RecipesShow Details

Menus for PakPao Thai Dallas SinglePlatform

Just Now Places.singleplatform.com Show details

Pad Kra Prow Mou Makreau / Ground Pork with Holy Basil $14.00 Ground pork, Thai apple eggplant, garlic, onion, Thai bird's eye chili, Thai holy basil; Jasmine rice.

Category: Chili Recipes, Egg Recipes, Pork Recipes, Rice RecipesShow Details

Menus for Thai Thai Restaurant Dallas SinglePlatform

1 hours ago Places.singleplatform.com Show details

Fresh rolls filled with basil, carrot, lettuce, and rice noodle served with peanut sauce. Ground pork and shrimp, water chestnut in vegetable wrapper, served with mushroom soy sauce. Rice noodle in classic Pad Thai sauce with egg, green onion, bean sprouts and peanuts.

Category: Egg Recipes, Pork Recipes, Rice Recipes, Shrimp Recipes, Vegetable RecipesShow Details

Geng Dang Muu Recipe Bon Appétit

7 hours ago Bonappetit.com Show details

Step 3. Wipe out skillet and heat remaining 2 Tbsp. oil (still over medium-high). Add curry paste, palm sugar, 2 tsp. fish sauce, and 3 whole lime leaves. Cook, stirring often, …

Rating: 4.7/5(23)
Estimated Reading Time: 5 mins
Servings: 4
1. Heat 2 Tbsp. oil in a large skillet, preferably high-sided, over medium-high. Add leek, season lightly with salt, and cook, stirring occasionally, until most of it is golden brown, about 5 minutes. Transfer to a bowl; wipe out skillet.
2. Pour another 2 Tbsp. oil into same skillet over medium-high. Cook brussels sprouts, in a single layer, undisturbed, until golden brown underneath, about 3 minutes. Turn over and cook until other side is browned, about 2 minutes. Transfer to bowl with leek.
3. Wipe out skillet and heat remaining 2 Tbsp. oil (still over medium-high). Add curry paste, palm sugar, 2 tsp. fish sauce, and 3 whole lime leaves. Cook, stirring often, until paste darkens slightly, about 1 minute. Add pork and cook, stirring and breaking up, until in small pieces, about 2 minutes (pork doesn’t need to be fully cooked at this point). Pour coconut milk into skillet and reduce heat to medium. Simmer, stirring occasionally, until pork is cooked through and curry thickens slightly, about 5 minutes.
4. Remove skillet from heat and stir in Thai basil and leek and brussels sprouts. Scatter remaining thinly sliced lime leaf over and serve with rice.

Category: Fish RecipesShow Details

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Frequently Asked Questions

How do you cook Thai basil?

Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes. In a bowl, mix the coconut milk, soy sauce, rice wine vinegar, fish sauce, and red pepper flakes. In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, and garlic, and cook until lightly browned.

What are the benefits of Thai basil?

Health Benefits of Thai Basil. Thai Basil is a great and excellent source of vitamins and essential nutrients. There are a lot of other nutrients, vitamins and minerals present in Thai basil that are not listed here such as vitamin C and omega-3 fatty acid.

What are some Thai pork recipes?

Directions Place the pork in the freezer about 10 minutes to make it easier to slice. Puree the cilantro, lime zest and juice, ginger, garlic, jalapenos, shallots, fish sauce, brown sugar and 1 tablespoon water in a food processor until smooth, scraping down the processor as needed. Heat 3 tablespoons peanut oil in a large skillet over high heat.

Is Thai basil spicy?

Thai basil. Widely used throughout Southeast Asia, its flavor, described as anise - and licorice -like and slightly spicy, is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil has small, narrow leaves, purple stems, and pink-purple flowers.

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