Ground Pork Thai Basil Recipe

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Thai Pad Kra Pao Recipe for Stir Fried Pork and Holy Basil

6 hours ago Grantourismotravels.com Show details

1 day ago · A paste of chilli and garlic is combined with ground pork, a rich sauce and holy basil. Topped with a fried egg and served with prik nam pla and jasmine rice, it’s a filling breakfast dish and a Thai street food favourite. Our Thai stir-fried minced pork with holy basil recipe makes a staple of street food stalls in Thailand.

Category: Thai pork and basil recipeShow Details

Thai Basil Pork Recipe Leite's Culinaria

2 hours ago Leitesculinaria.com Show details

Increase the heat to medium-high and stir in the pork, using the edge of your spoon or s patula to break up the clumps. Stir and cook until the meat has just lost its blush of pink, 1 to 2 …

Rating: 4.8/5(14)
Total Time: 15 mins
Category: Entrees
Calories: 578 per serving
1. Heat a large wok or skillet over medium-high heat for 1 minute. Carefully swirl in the oil and heat until it becomes runny and starts to shimmer but doesn’t begin to smoke. Reduce the heat to medium. Add the garlic and shallots and cook, stirring, until the garlic is lightly golden and fragrant, 15 to 30 seconds.
2. Increase the heat to medium-high and stir in the pork, using the edge of your spoon or spatula to break up the clumps. Stir and cook until the meat has just lost its blush of pink, 1 to 2 minutes.
3. Reduce the heat to medium and toss in the chiles. Add the oyster sauce, fish sauce, soy sauce, and sugar and stir to coat the meat evenly. Stir in the basil and cook until the basil is wilted and the pork is cooked through, another 30 to 60 seconds.
4. Transfer to a serving dish and, if desired, sprinkle with a pinch of black pepper. Serve hot with freshly steamed rice.

Category: spicy thai pork recipeShow Details

Thai Basil Pork Recipe Seonkyoung Longest

3 hours ago Seonkyounglongest.com Show details

Add pork, and stir fry for 1 to 2 minutes or until pork is 3/4 way cooked. Pour sauce into wok and stir fry until pork absorbed about 30 second to 1 minute. Stir …

Estimated Reading Time: 2 mins
1. Roughly chop garlic and chili, set aside. Take basil leaves from stem and set aside.
2. In a small mixing bowl, add all ingredients for the sauce and whisk until sugar has dissolved; set aside.
3. Heat a wok over high heat, add 2 Tbs. cooking oil. Add garlic and chili; stir fry until fragrance about1 minute. Make sure not to burn garlic.
4. Add pork, and stir fry for 1 to 2 minutes or until pork is 3/4 way cooked.

Category: spicy thai basil pork recipeShow Details

Authentic Thai Basil Minced Pork (Pad Kra Pao Moo Saap

8 hours ago Makethatdish.com Show details

Add ground pork; fry for 30 seconds or so, breaking up with a spoon Add most of the sauce ingredients (the choice here is seems to be fish sauce, soy sauce

Cuisine: Thai
Category: Main Course
Servings: 2
1. Wash and pick the leaves from all of the basil.
2. Add a tablespoon of neutral cooking oil to a non-stick pan and place on a maximum heat* (if you have a wok and powerful gas burner, see the below note on preferred cooking equipment).

Category: Fish Recipes, Pork RecipesShow Details

Thai Basil Pork Recipe: This 10Minute Stirfried Ground

2 hours ago 30seconds.com Show details

1 cup fresh Thai basil leaves or regular basil Here's how to make it: Heat the oil in a large skillet or wok over medium heat. Add the onion and garlic. Cook, stirring, about 30 seconds. Turn heat to medium-high and add the pork. Cook, breaking it up as you stir, about 2 to 3 minutes.

Category: Pork RecipesShow Details

Pad Kra Pao Moo Spicy Thai Basil Pork Thai Caliente

1 hours ago Thaicaliente.com Show details

In a small bowl, combine the ground pork and 1 tablespoon of soy sauce, mix and set aside. In a mortar and pestle, pound peeled garlic cloves and Thai chili's

Cuisine: Thai
Category: Main Course
Servings: 4
Total Time: 20 mins
1. In a small bowl, combine the ground pork and 1 tbsp of soy sauce, mix and set aside.
2. In a mortar and pestle, pound peeled garlic cloves and Thai chili's until a chunky paste forms. Or you can chop them with a knife.
3. Add oil to a large pan over medium heat. Add the garlic and chili's stir quickly, then add the ground pork. Turn the heat up to medium high.
4. Continue stirring the pork and once it's halfway cooked add the remaining soy sauce and oyster sauce. Continue stirring until pork is cooked. Taste and see if additional sauce is needed. If you like it to have some sweetness you can add a little bit of sugar.

Category: Chili Recipes, Pork RecipesShow Details

Pork & Holy Basil Stirfry (Pad Kra Pao) The Woks of Life

8 hours ago Thewoksoflife.com Show details

holy basil leaves (about 1 1/2 cups packed) Instructions In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. Add the …

Rating: 5/5(41)
Total Time: 15 mins
Category: Pork
Calories: 435 per serving
1. In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. Add the chilies and cook for another minute. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up.
2. Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. Stir-fry for another minute and deglaze the pan with the broth or water. Because your pan is over high heat, the liquid should cook off very quickly. Add the basil, and stir-fry until wilted. Serve over rice.

Category: Recipe for HealthShow Details

Thai Pork & Basil StirFry (Pad Gaprow) Marion's Kitchen

7 hours ago Marionskitchen.com Show details

Instructions STEP 1 Heat oil in a wok over high heat and stir-fry garlic and chillies. Add the pork mince and stir-fry until almost cooked. Add sauce and stir-fry

Servings: 4
Estimated Reading Time: 50 secs
Category: INGREDIENT

Category: Pork RecipesShow Details

StirFried Thai Basil Pad Grapow Moo Kai Dow – Unipan

8 hours ago Unipankitchen.com Show details

90% Lean Ground Pork. Amy prefers some percents of fat to cook stir-fried Thai basil, b ut the heat will melt down the fat, and you will have nothing left but fatty mushy ground pork with …

Rating: 4.2/5(5)
Category: Main Course
Cuisine: Thai
Total Time: 25 mins
1. Heat the pan and oil, then do the fried eggs first. Set Aside.
2. Continue to cook using the same oil and pan, add chopped garlic and fresh chili, sizzle to dark yellow, add ground meat(pork), break the bulk, and keep flipping.
3. After the meat is 90% done, add oyster sauce, thin soy sauce, black soy sauce, sugar, and fish sauce, then mix and stir-fry until the sauce is less.
4. When the sauce starts to sticky and caramelized, add diced green bean, keep turning, and taste to make sure if it’s not too bland.

Category: Pork RecipesShow Details

Pad Krapao (Thai StirFry Pork with Basil) Recipe Allrecipes

2 hours ago Allrecipes.com Show details

1 cup Thai basil leaves 1 teaspoon ground white pepper Add all ingredients to shopping list Directions Instructions Checklist Step 1 Heat oil in a wok …

Rating: 5/5(2)
Total Time: 25 mins
Category: World Cuisine, Asian, Thai
Calories: 369 per serving
1. Heat oil in a wok over high heat. Add garlic and chile peppers and cook until garlic starts to brown, about 30 seconds. Add pork and stir-fry until browned, about 3 minutes. Pour in dark soy sauce, sweet soy sauce, and fish sauce. Cook and stir until liquid has reduced by half, about 3 minutes.
2. Add chile paste, onion, and bell pepper. Stir-fry until pork is cooked through, 5 to 6 minutes. Stir in basil leaves and season with pepper. Stir until well combined.

Category: Pepper Recipes, Tea RecipesShow Details

xiaoEats Toronto Food Blog Thai Basil Ground Pork

1 hours ago Xiaoeats.com Show details

Prep chilli peppers and Thai basil Mix together sauces and sugar In a hot pan or wok on high heat, heat the oil and sir fry the garlic and chilli peppers until fragrant Add the ground pork Cook the ground pork, breaking it up, until brown Once the ground pork is cooked, add the sauce, stir together, and the add the Thai basil leaves

Estimated Reading Time: 2 mins
Total Time: 20 mins

Category: Pepper Recipes, Pork Recipes, Sauces RecipesShow Details

Minced Pork With Thai Basil Bangkok Style [pat Krapao Moo

5 hours ago Food.com Show details

Add pork and continue to stir fry on medium heat until almost ready. Keep stir frying and add pork stock as needed. Add oyster sauce, fish sauce, sugar. …

Rating: 5/5(10)
Category: Pork
1. Author: Krystal R.
Calories: 408 per serving
2. In a hot pan, add the oil and stir fry garlic and chili until fragrant.
3. Add pork and continue to stir fry on medium heat until almost ready.
4. Keep stir frying and add pork stock as needed.
5. Add oyster sauce, fish sauce, sugar.

Category: Fish Recipes, Pork Recipes, Stir Fry RecipesShow Details

StirFried Thai Basil Pork Recipe The Spruce Eats

3 hours ago Thespruceeats.com Show details

1/4 to 1/2 cup fresh basil, chopped 4 to 5 green onions, sliced 1 red chile, sliced, for garnish For Serving: 3 cups cooked Thai jasmine rice, optional Steps to Make It Hide Images Gather the ingredients. Combine all the stir-fry sauce ingredients together in a cup. Stir well to dissolve the sugar. Set near the stove.

Category: Rice RecipesShow Details

Stir Fried Pork with Holy Basil » Real Thai Recipes

2 hours ago Realthairecipes.com Show details

1/2 cup (100g) ground pork (or chicken/beef) 1 tablespoon fish sauce 1 teaspoon black soy sauce 1/4 teaspoon white sugar 2 tablespoons water 1/2 cup holy basil leaves and flowers Directions Smash chilies with a stone mortar and pestle if you have one, or use the side or back of a knife. Smash garlic, and set aside with the chilies.

Rating: 4.9/5(72)

Category: Beef Recipes, Chicken Recipes, Chili Recipes, Fish Recipes, Pork Recipes, Tea RecipesShow Details

Delicious Thai Basil Pork and Noodles – A Nerd Cooks

1 hours ago Anerdcooks.com Show details

Add the ground pork and cook until cooked through, crumbling it as you go. Combine the brown sugar, fish sauce, and soy sauce in a small bowl. Add the mixture to the skillet. Continue …

Cuisine: Thai
Total Time: 30 mins
Category: Pasta
Calories: 524 per serving
1. Start heating a large pot of water over medium-high heat until boiling (for the rice noodles).
2. Heat the sesame oil in a heavy bottomed skillet over medium heat.
3. Add the onions, garlic, sriracha, and red pepper flakes. Sauté for 2-3 minutes.
4. Add the ground pork and cook until cooked through, crumbling it as you go.

Category: Fish Recipes, Pork RecipesShow Details

Spicy Thai Basil Pork – Love Chef Laura

8 hours ago Lovecheflaura.com Show details

This one pan Spicy Thai Basil Pork recipe uses only 7 ingredients and will be on the table in less than twenty minutes. Slightly sweet from the coconut aminos and basil, yet with a little …

Rating: 5/5(5)
Category: Main Course
Servings: 6
Total Time: 30 mins
1. Place a cast iron skillet on the stove top over medium heat. A regular stainless steel pan also works well. I am kind of obsessed with my cast iron so it is my go-to pan of choice
2. Once hot, add the ground pork to the pan. Make sure to stir every few minutes until the pork is evenly browned. Try to get the pork a little crispy with some deep brown. This gives the dish some depth
3. Once browned, add the minced garlic, julienned onions, and sliced Thai chiles.
4. Once the onions are about half way cooked, about five minutes, add the coconut aminos and lime juice. Stir to coat all of the pork. Some of the liquid will evaporate. This is okay. Season with salt and pepper

Category: Pork RecipesShow Details

Thai Basil Ground Pork – AirGO recipes by EZCuisine

3 hours ago Recipes.airgocooking.com Show details

- After preheat, add ground pork in the pan, break it apart and mix all together. - After LED shows 8 mins left , add prepared sauce, green bean, and sweet onion, mix all together. - Close the lid, cook until time's up. - Mix in all the basil with remaining heat. …

Cuisine: Asian
Category: Dinner,Meat With Vegetable

Category: Pork RecipesShow Details

15minute Thai basil pork stirfry (Pad Ga Prao) Scrummy

9 hours ago Scrummylane.com Show details

Mix together the fish sauce, soy sauce, kecap manis, oyster sauce and water in a bowl or jug and set aside. Heat up a large drizzle of oil in a wok or stir-fry pan, then stir-fry the green beans for …

1. Mix together the fish sauce, soy sauce, kecap manis, oyster sauce and water in a bowl or jug and set aside.
2. Heat up a large drizzle of oil in a wok or stir-fry pan, then stir-fry the green beans for a few minutes. Add the chopped chillis and garlic and stir-fry for a couple more minutes.
3. Add the pork and stir-fry until cooked (an additional few minutes). Pour in the sauce, stir well, then let bubble for a minute or two more.
4. Stir in the basil until wilted, then serve with the rice (and a fried egg, if desired).

Category: Fish RecipesShow Details

Thai larb recipe (larb moo ลาบหมู) Authentic Thai Style

8 hours ago Eatingthaifood.com Show details

Give the pork and the seasoning a quick stir. Peel and slice the shallots, finely mince about 5 green onions and a few culantro leaves (if you have them), and just pluck about 20 or so mint leaves off the stem. Throw everything into the saucepan with the pork. …

Category: Pork Recipes, Seasoning RecipesShow Details

Thai pork, basil and green bean stir fry Recipe Foodess.com

Just Now Foodess.com Show details

Add pork and salt; cook, breaking up with a spoon, until no longer pink inside and crisping at edges. Add green beans and cook, stirring frequently, until crisp-tender but still bright green, about …

Rating: 5/5(2)
Category: Dinner
Cuisine: Thai
Total Time: 25 mins
1. Heat oil in a large skillet or wok over medium-high heat. Add onion, garlic and chilies; sauté until fragrant, about a minute. Add pork and salt; cook, breaking up with a spoon, until no longer pink inside and crisping at edges. Add green beans and cook, stirring frequently, until crisp-tender but still bright green, about 2 minutes.
2. Meanwhile, whisk together soy sauce, fish sauce and brown sugar. Pour into pan and stir to coat pork and beans. Taste and add a pinch of crushed chiles if more heat is desired. Stir in basil leaves and serve with noodles or rice.

Category: Pork RecipesShow Details

Ground Pork Thai Basil Recipe tfrecipes.com

6 hours ago Tfrecipes.com Show details

Steps: Heat oil in a wok over high heat. Add garlic and chile peppers and cook until garlic starts to brown, about 30 seconds. Add pork and stir-fry until browned, about 3 minutes.

Category: Pepper Recipes, Pork RecipesShow Details

Pad Kra Pao (Thai Basil Pork with Rice) Recipe Cooking

4 hours ago Cookingwithteamj.com Show details

In a bowl, combine fish sauce, brown sugar, light soy sauce, dark soy sauce, oyster sauce, and chicken broth. Once the ground pork is cooked, add this mixture into the pan and cook until the sauce has reduced and the ground pork has caramelized. 4. Finally, add in your Thai basil basil and cook until they start to wilt. It is now ready to serve.

Cuisine: Thai
Category: Cuisine
Servings: 4
Total Time: 25 mins

Category: Chicken Recipes, Fish Recipes, Pork RecipesShow Details

Thai Pad Ka Prao (Holy Basil Stir Fry) Oh My Food Recipes

7 hours ago Ohmyfoodrecipes.com Show details

A savory and aromatic holy basil stir fry with pork is a popular Thai dish. This pad ka prao recipe is the best to serve with jasmine rice and crispy pan fried egg. A simple and delicious pa …

Cuisine: Asian, Thai
Total Time: 25 mins
Category: Main Course
Calories: 403 per serving
1. Minced 5 cloves of garlic.
2. Next, minced 2 heads of shallot.
3. After, pour 1 tablespoon of vegetable oil into a non-stick pan. Then, add minced garlic, shallot and stir fry them a little bit.
4. The following, add 1.5 pounds of ground pork and stir fry them until it changes color.

Category: Egg Recipes, Pork Recipes, Rice Recipes, Stir Fry RecipesShow Details

79 easy and tasty ground pork thai recipes by home cooks

Just Now Cookpad.com Show details

Thai Pork And Vegetable Rice Bowl. ground pork • grated ginger • sugar • Mirin (rice cooking wine) • soy sauce • fish sauce • each red, green and yellow bell peppers, seeds removed • large onion. 30 min inc prep. 4 servings. Niki Freeman.

Category: Fish Recipes, Pepper Recipes, Pork Recipes, Rice Recipes, Vegetable RecipesShow Details

Thai Ground Chicken Basil Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Mix in the ground chicken and continue cooking and stirring until the meat is crumbly and no longer pink, about 2 minutes. Advertisement. Step 2. Stir in the …

Rating: 4.4/5(133)
Total Time: 20 mins
Category: World Cuisine, Asian, Thai
Calories: 273 per serving
1. Heat a wok over high heat until smoking. Pour in peanut oil, then immediately add garlic. Stir-fry garlic until it begins to turn golden brown, about 20 seconds. Mix in the ground chicken and continue cooking and stirring until the meat is crumbly and no longer pink, about 2 minutes.
2. Stir in the sliced chilies, soy sauce, and fish sauce. Cook for about 15 seconds to soften the chilies, then add the basil, and continue cooking until the basil has wilted.

Category: Chicken Recipes, Meat RecipesShow Details

Easy Pad Kra Pao Thai Basil StirFry Recipe

3 hours ago Dobbernationloves.com Show details

The Thai pork stir-fry features onion, garlic, spicy red chili, fish sauce, soy sauce and fragrant Thai holy basil. The dish is often served over rice and topped with a fried egg. Pad Kra Pao …

Rating: 5/5(2)
Total Time: 20 mins
Category: Main Course
Calories: 171 per serving
1. In a large wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes.
2. Stir in the chilies and cook for another minute. Increase the heat to high, and add the ground pork, breaking it up with a wooden spoon into small pieces.
3. Add the sugar, fish sauce, soy sauce and oyster sauce. Stir-fry for another minute and deglaze the pan with broth.
4. Add the basil, and stir-fry until wilted. Serve over jasmine rice.

Category: Chili Recipes, Egg Recipes, Fish Recipes, Pork Recipes, Rice RecipesShow Details

AMAZINGLY EASY 10 MIN Thai Basil Pork MUSTTRY RECIPE

3 hours ago Youtube.com Show details

Thai Basil Pork is a very popular dish amongst Singaporeans and luckily, this dish is really easy to cook at home. All you need is 10 minutes and you have yo

Category: Pork RecipesShow Details

26 Easy and Tasty Asian Ground Pork Recipes Cook Like Asian

6 hours ago Cooklikeasian.com Show details

This Pad Kra Pao Moo recipe combines minced pork with Thai holy basil for a simple, spicy, and flavorful dish! Serve it with a fried egg on top to help balance out the spice. Serve it with a fried egg on top to help balance out the spice.

Category: Egg Recipes, Pork RecipesShow Details

Easy Thai Basil Eggplant Recipe Extra Petite

2 hours ago Extrapetite.com Show details

Chop your garlic, chilis, Thai basil, and get other ingredients in place while the eggplant soaks. Pour 1 cup water into a frying pan on medium heat and wait for it to simmer. Drain the eggplant …

Rating: 5/5(4)
Estimated Reading Time: 4 mins
1. Prepare a large bowl of cold water mixed with a spoonful of salt (I’m using a strainer bowl below). A salt water bath will keep your eggplant from browning right away, and will rinse away some excess bitterness. Cut eggplant into evenly-sized, approx. 1 inch sticks and place immediately into the salt water. Chop your garlic, chilis, Thai basil, and get other ingredients in place while the eggplant soaks.
2. Pour 1 cup water into a frying pan on medium heat and wait for it to simmer.
3. Drain the eggplant of salt water, which will be a little brown. Rinse the eggplant off with more cold water and drain again. If you’re in a hurry and don’t care about excess brown color (I usually don’t), then you can skip the soaking & rinsing in Steps 1 & 3!
4. When the water in the pan comes to a gentle boil, add the eggplant and cover with a lid. Let it steam, covered, for about 3 minutes until partially cooked and semi softened. We will finish cooking it with all the other ingredients, but this quick steam helps it cook more evenly with no oil! The eggplant will start to lose its purple color as it cooks and softens.

Category: Chili Recipes, Egg RecipesShow Details

Thai Spicy Pork & Basil Chic Eats

1 hours ago Chiceats.com Show details

Thai Spicy Pork & Basil is adapted from Cook's Illustrated's The Best International Recipe. The original is made with ground chicken but at some point …

Category: Spring / Summer
Estimated Reading Time: 5 mins

Category: Chicken Recipes, Pork RecipesShow Details

Thai Basil Chicken Recipe Lemon Blossoms

4 hours ago Lemonblossoms.com Show details

Thai Basil Chicken Ingredients. Ground Chicken/Minced Chicken: If you prefer, you can make this dish with boneless and skinless chicken breasts or thighs cut into bite size pieces.Ground

Ratings: 7
Calories: 311 per serving
Category: Main Course
1. In a small bowl, mix the sauce ingredients and set aside.
2. Heat the oil in a wok or large skillet over high heat. Add the garlic and chiles and cook for about 20 seconds stirring constantly. Add the ground chicken and cook for about 3 - 4 minutes breaking up the meat into small pieces. You want the chicken to have some texture so don't break it up too much. When the chicken is no longer pink, drain any excess liquid.
3. Add the onions and red bell peppers and stir fry for about 1 minute. Stir in the sauce and cook, stirring constantly until the sauce starts to thicken, about 2 minutes. Stir in the basil and cook until the basil is wilted and the chicken is cooked through.

Category: Chicken Recipes, Chicken Breast RecipesShow Details

Spicy Pork Chops With Thai Basil Recipes

9 hours ago Tfrecipes.com Show details

2021-08-25 · This Thai basil pork recipe is easy and slightly spicy and made with ground pork, fish sauce, soy sauce, garlic, shallots, Thai chiles, and basil. A quick weeknight dinner that’s cheaper and better than takeout. Patricia Tanumihardja. Prep 10 mins. Cook 5 mins. Total 15 mins. Heat a large wok or skillet over medium-high heat for

Category: Dinner Recipes, Fish Recipes, Pork Recipes, Weeknight Recipes, Weeknight Dinner Recipes, Weeknight RecipesShow Details

Pork Mince Thai All Recipes

1 hours ago Kjbollinger.blogspot.com Show details

Pork mince thai. Stir-fry 2 to 3 minutes to release the flavors. Heat the oil in a large nonstick pan or wok. Mix in the cornflour then add the chicken stock and Thai fish sauce. Stir in the chilli and ginger and fry for 1 minute. Its a wonderful combination of minced pork lime juice chili flakes fish sauce and herbs to give it a refreshing touch.

Category: Chicken Recipes, Chili Recipes, Fish Recipes, Pork RecipesShow Details

Spicy Thai Basil Pork and Green Beans My Food and Family

9 hours ago Myfoodandfamily.com Show details

1. Mix first 4 ingredients just until blended. 2. Heat vinaigrette dressing in large nonstick skillet on medium heat. Add shallots and garlic; stir-fry 2 min. Add beans; stir-fry 3 to 4 min. or until crisp-tender. 3. Add …

Rating: 4/5(1)
Category: Home
Servings: 2
Total Time: 25 mins
1. Mix first 4 ingredients just until blended.
2. Heat vinaigrette dressing in large nonstick skillet on medium heat. Add shallots and garlic; stir-fry 2 min. Add beans; stir-fry 3 to 4 min. or until crisp-tender.
3. Add meat mixture; stir-fry 5 to 7 min. or until meat is done. Stir in basil; stir-fry on medium-low heat 1 min. or just until wilted. Serve with rice.

Category: Recipe for HealthShow Details

Thai Basil Pork Recipe Leite’s Culinaria The Fit Zone

Just Now Thefit.zone Show details

This Thai basil pork recipe is easy, slightly spicy, and made with ground pork, fish sauce, soy sauce, garlic, shallots, Thai chiles, and basil. A quick weeknight dinner that’s cheaper and better than takeout.

Category: Dinner Recipes, Fish Recipes, Pork Recipes, Weeknight Recipes, Weeknight Dinner Recipes, Weeknight RecipesShow Details

Thai Curried Noodles with Pork and Basil Recipe Marcia

6 hours ago Foodandwine.com Show details

Add the ground pork and cook, breaking up the meat, until no pink remains, about 3 minutes. Add the coconut milk and reduce the heat to moderate. Stir in the red curry paste, Sriracha …

Rating: 4/5
Total Time: 45 mins
Servings: 4
1. In a medium saucepan, bring 1 1/2 cups of water to a boil. Add the carrots and cook until crisp-tender, about 2 minutes. Using a slotted spoon, transfer the carrots to a plate. Reserve the carrot cooking water.
2. In a mini food processor, puree the lemongrass with the ginger and sugar.
3. In a large, deep skillet, heat the vegetable oil. Add the onion and cook over moderately high heat, stirring, until golden brown. Add the lemongrass mixture and cook, stirring, until fragrant, about 2 minutes. Add the ground pork and cook, breaking up the meat, until no pink remains, about 3 minutes. Add the coconut milk and reduce the heat to moderate. Stir in the red curry paste, Sriracha and lime juice and turn off the heat.
4. In a large pot of salted boiling water, cook the noodles until al dente; drain well. Add the noodles, carrots and carrot cooking water to the skillet and toss over moderate heat until the noodles are thoroughly coated. Add the basil, season with salt and pepper and serve.

Category: Meat Recipes, Pork RecipesShow Details

Thai Basil Beef The Recipe Critic

4 hours ago Therecipecritic.com Show details

How to make Thai Basil Beef. Cook the veggies. In a wok or large skillet over medium high heat add the oil, shallots, garlic, ginger and bell peppers and fry for …

Rating: 4.7/5(3)
Total Time: 25 mins
Category: Main Course
Calories: 268 per serving
1. Heat a large skillet over medium-high heat. Add the oil. Add the shallots, garlic, ginger and bell peppers and stir-fry for 3 minutes.
2. Push the veggies off to the side. Turn the heat to high and add the ground beef, breaking it up into small bits with a spoon.
3. In a small bowl stir together the brown sugar, fish sauce, soy sauce, oyster sauce, cornstarch beef broth and water and add to the pan. Cook for 2 minutes.
4. Add the basil, and stir-fry until wilted.

Category: Beef Recipes, Egg Recipes, Pepper RecipesShow Details

Thai Basil Pork Hormel Home

6 hours ago Hormel.com Show details

1. In large skillet, heat oil over medium heat. Cook pork in hot oil until cooked through. 2. Stir in ginger, green onions and garlic and cook until fragrant.

Category: Pork RecipesShow Details

Thai Basil Chicken Rasa Malaysia

4 hours ago Rasamalaysia.com Show details

What is Thai Basil Chicken? One of my favorite dishes at Thai restaurants is the spicy Thai basil chicken rice plate—perfectly steamed and fluffy jasmine rice coupled with ground chicken …

Rating: 4.7/5(15)
Total Time: 25 mins
Category: Thai Recipes
Calories: 250 per serving
1. Add the oil into a heated wok, follow by the chopped garlic and shallots. Stir fry the garlic and shallots until aromatic, then add the ground chicken into the wok. Use the spatula to quickly stir-fry and break the ground chicken meat into small lumps.
2. When the chicken meat changes color, toss in the chilies, fish sauce, palm sugar, and sweet soy sauce. Stir to combine well. Add in the basil leaves and do a few quick stirs until the basil leaves wilted and you smell the exotic fragrance of the basil leaves. Add the white pepper into the dish, do a final stir, dish out and serve immediately.

Category: Chicken Recipes, Rice Recipes, Tea RecipesShow Details

Thai Holy Basil StirFry Recipe (Pad Gaprao) ผัดกะเพรา

3 hours ago Youtube.com Show details

This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Powetc. But they all point to this same delicious, rustic, spicy stir-

Category: Recipe for HealthShow Details

Thai Basil Minced Pork Pork spices, Thai basil recipes

9 hours ago Pinterest.com Show details

Dec 10, 2017 - Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor. Rice combines very well with the bold flavors of …

Category: Pork Recipes, Rice RecipesShow Details

Thai Basil Minced Pork – Spice the Plate Recipe Pork

9 hours ago Pinterest.com Show details

Dec 16, 2016 - Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor. Rice combines very well with the bold flavors of …

Category: Pork Recipes, Rice RecipesShow Details

Thai Basil Beef Recipes Studio – Recipes Studio

7 hours ago Recipesstudio.com Show details

Thai Basil vs Sweet Basil. This question comes up a lot for this Thai basil beef recipe so I thought that it deserved its own place! There can be a learning curve to cooking international foods and deciding if things are the same or different is one of them! Thai basil and regular basil (also called sweet basil) are different.

Category: Beef Recipes, Food RecipesShow Details

Crispy Thai Pork with Cucumber Salad Recipe Bon Appétit

5 hours ago Bonappetit.com Show details

Step 2. Heat oil in a large skillet over high heat. Add garlic and remaining chile and cook, stirring, until garlic is just beginning to turn golden, about 30 seconds. …

Rating: 4.1/5(94)
Estimated Reading Time: 1 min
Servings: 4
1. Toss cucumber, shallot, 1 chile, and 1/4 cup lime juice in a medium bowl; season with salt and set cucumber salad aside.
2. Heat oil in a large skillet over high heat. Add garlic and remaining chile and cook, stirring, until garlic is just beginning to turn golden, about 30 seconds. Add pork, season with salt and pepper, and cook, breaking up with a spoon and pressing down firmly to help brown, until cooked through, browned, and crisp in spots, 6–8 minutes.
3. Add broth, soy sauce, fish sauce, and brown sugar and cook, scraping up any brown bits from the bottom of skillet, until liquid is almost completely evaporated, about 2 minutes. Mix in remaining 1/4 cup lime juice.
4. Toss basil, cilantro, and mint in a medium bowl. Serve pork with herbs, lettuce, rice, lime wedges, and reserved cucumber salad alongside.

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How do you cook Thai basil?

Directions Heat oil in wok. Stir-fry onions, peppers, and white part of bok-choy until crisp tender. Add oil to wok if needed and stir-fry chicken, garlic, and pepper flakes until chicken is done. Add sauces in order, stirring between each addition to coat. Add green part of bok choy and basil, stirring just unti hot-crisp, and beginning to wilt.

How do you make Thai Basil Sauce?

Directions Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended. Advertisement Heat large skillet over high heat. Drizzle in oil. Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Stir in basil.

What is Thai spicy basil?

Holy basil (O. tenuiflorum), or kaphrao (Thai: กะเพรา), which has a spicy, peppery, clove-like taste, may be the basil Thai people love most.. It is also known as Thai holy basil or by its Indian name, tulasi or tulsi; it is widely used in India for culinary, medicinal, and religious purposes.

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