Ground Mustard Powder Recipe

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Ground Mustard Powder Recipes

8 hours ago Tfrecipes.com Show details

2019-12-10 · Also called mustard powder or ground mustard, dry mustard is ground mustard seeds. It’s used to make prepared mustard, which is the type you buy in a jar … From acouplecooks.com Estimated Reading Time 2 mins See details »

Category: Recipes using ground mustardShow Details

Flavor Story: Ground Mustard McCormick

2 hours ago Mccormick.com Show details

Mix 1/4 cup of ground mustard with just enough apple cider vinegar, beer or white wine to make a paste. Stir in an herb, like tarragon or rosemary, plus salt, and honey or brown sugar to taste. It’s a perfect hostess gift or accompaniment to a cheese board. Ground mustard is a natural emulsifier, helping ingredients like oil and egg bind

Category: coleman mustard powder recipesShow Details

6 Ways to Use Dry Mustard Cooking Light

1 hours ago Cookinglight.com Show details

View Recipe: Garlicky Sweet-Hot Mustard Similar to the mustard you get in Chinese restaurants, this sinus-clearing condiment has a little honey and …

1. Author: Ann Taylor Pittman
Estimated Reading Time: 2 mins

Category: dry mustard powder recipesShow Details

How to Make Homemade Mustard: Simple Mustard Recipe …

6 hours ago Masterclass.com Show details

How to Make Homemade Mustard: Simple Mustard Recipe - 2021 - MasterClass. Mustard is a tangy condiment that adds a burst of zesty flavor to a variety of foods, from hot dogs to barbecue sauce. Learn how to make mustard from the comfort of your own home with this quick and easy recipe.

Rating: 2.9/5(34)
Category: Side
Cuisine: American
Total Time: 15 mins
1. 1. In a small, nonreactive bowl, combine all of the ingredients.
2. 2. Whisk the ingredients together to form a smooth paste, adding more water if needed.
3. 3. Let the mixture sit for up to 10 minutes at room temperature to incorporate all ingredients.
4. 4. Store the homemade mustard in the refrigerator for up to three weeks.

Category: homemade mustard recipesShow Details

Basic Mustard Recipe With Variations

9 hours ago Thespruceeats.com Show details

When mustard seeds are broken (lightly crushed or ground to a fine powder) and exposed to liquid, a reaction takes place that results in the spicy, hot taste of the condiment. In this mustard recipe and its variations, keep in mind that black mustard

Estimated Reading Time: 3 mins

Category: basic mustard recipeShow Details

Substitute For Ground Mustard Powder Recipes

3 hours ago Tfrecipes.com Show details

2019-12-10 · Also called mustard powder or ground mustard, dry mustard is ground mustard seeds. It’s used to make prepared mustard, which is the type you buy in a jar or bottle. Many recipes call for dry mustard powder instead of prepared. It’s commonly found in the spice aisle at most groceries.

Category: Recipes that use mustard powderShow Details

5 Ground Mustard Substitutes The Spruce Eats

7 hours ago Thespruceeats.com Show details

Featured Video. Replace each teaspoon of ground mustard called for with one tablespoon of prepared mustard. Then, omit one teaspoon of liquid from your recipe to compensate for the extra liquid in the substitute. Yellow mustard is your best bet, though most recipes

Estimated Reading Time: 4 mins

Category: Tea RecipesShow Details

Perfect Hamburger Recipe Food.com

2 hours ago Food.com Show details

In an airtight container or plastic bag, mix together salt, black pepper, onion powder, garlic powder, ground mustard, smoked paprika, and thyme. Shake until well mixed. In a bowl, combine ground

1. In an airtight container or plastic bag, mix together salt, black pepper, onion powder, garlic powder, ground mustard, smoked paprika, and thyme.
2. Shake until well mixed.
3. In a bowl, combine ground beef, Worcestershire sauce and approximately 2 tablespoons of the seasoning mixture.
4. Make into patties and grill or pan fry.

Category: Pepper RecipesShow Details

Homemade Yellow Mustard Recipe Leite's Culinaria

Just Now Leitesculinaria.com Show details

Ground mustard powder. Purchased in a 500 gm bag online. No brand. It is fresh and has a good smell. I even bought expensive Heintz distilled vinegar as the local variety is cane vinegar and slightly cloudy. The only locally available packaged mustard

Rating: 4.8/5(18)
Total Time: 1 hr 45 mins
Category: Condiment
Calories: 11 per serving
1. Place the water, dry mustard, salt, turmeric, garlic, and paprika in a small nonreactive saucepan and whisk until smooth. Cook the mixture over medium-low to low heat, stirring often, until it bubbles down to a thick paste, 30 to 45 minutes.☞TESTER TIP: You’re definitely going to want to do this in a well-ventilated kitchen. As in windows flung open and exhaust fan on high. Trust us. And that nonreactive saucepan is also essential or the mustard could take on an off color and hue.
2. Whisk the vinegar into the mustard mixture and continue to cook until it’s thickened to the desired consistency—you know, the usual prepared mustard consistency—which can take anywhere from 7 to 15 minutes.
3. Let the mustard cool to room temperature before spooning the mustard into an airtight container. Cover and refrigerate for up to 3 months. The mustard will be quite pungent the first few days or even weeks, but will mellow with time.

Category: Recipe for HealthShow Details

How to make delicious mustard from powder at home

2 hours ago Promobonusdeposit.com Show details

Calories per 100 g: proteins – 17.0 g; fats – 18.8 g; carbohydrates – 26.5 g; 342.2 kcal. Powder poured into a glass jar, pour water. Mix gently until smooth. Cover with a lid, wrap in heat and place near the battery. The process of fermentation of mustard takes from …

Estimated Reading Time: 7 mins
Total Time: 12 hrs

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Best Mustard Ever Recipe Alton Brown Food Network

Just Now Foodnetwork.com Show details

Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine. Place the bowl into the …

Rating: 4/5(43)
Author: Alton Brown
Cuisine: European
Category: Condiment

Category: Recipe for HealthShow Details

What is powdered mustard?

6 hours ago Askinglot.com Show details

Mustard powder is a coarser grind of the mustard seed. One may also ask, what is powdered mustard used for? Cooking with Ground Mustard The flavor of ground mustard develops when soaked in liquid to bring out the pungent compounds. It is commonly used in spice rubs, salad dressings, soups, and to add an acidic component to cut through rich

Category: Rub Recipes, Salad Recipes, Soup Recipes, Soups RecipesShow Details

How To Make Mustard: Homemade Mustard DIY Alphafoodie

5 hours ago Alphafoodie.com Show details

As this mustard recipe uses ground seeds, it goes without saying that the amount of time spent grinding the seeds will affect the texture of your mustard recipe. If you want a thicker texture, then leave the seeds slightly coarser, for super-smooth, then blend them into as fine of a powder

Rating: 4.9/5(28)
Total Time: 24 hrs 55 mins
Category: Diys
Calories: 10 per serving
1. Begin by sterilising all of your tools in boiling water and try to avoid using aluminium (aluminum) or copper utensils/pots during this mustard DIY, as it can affect the taste of your final product. Stick to glass, ceramic and wood.
2. Powder the seeds in a spice grinder or a food processor (if it has a small jar). You could also use a mortar and pestle, but it will take a while, and a bit of an arm workout, to achieve the powdery consistency you like.
3. The finer the powder, the smoother the mustard will be. If you prefer it a little more chunky, then don't blend to a fine powder.
4. Mix the mustard powder with the rest of the spices.

Category: Recipe for HealthShow Details

Ground Mustard Recipes at Spice Barn

2 hours ago Spicebarn.com Show details

3 ounces Spice Barn Ground Mustard. 1/2 teaspoon salt. pretzels, chicken fingers, sausage slices. In a blender, combine and process the first 5 ingredients. Pour into a saucepan; cook and stir over low heat to 160 degrees. Pour into small jars. Cover and refrigerate up to a week.

Category: Chicken Recipes, Sausage Recipes, Tea RecipesShow Details

Substitute For Ground Mustard Food Lovin Family

2 hours ago Foodlovinfamily.com Show details

Ground mustard is made from mustard seeds that have been ground up. It can also be called dry mustard or even mustard powder. Best substitute for ground mustard. There are a few different options you can use as a replacement. The recipe you are using might determine the option you pick. Overall, Dijon mustard’s flavor is closet to dry mustard.

Category: Recipe for HealthShow Details

How to Make Mustard Basic Mustard Recipe Hank Shaw

6 hours ago Honest-food.net Show details

Pour the semi-ground seeds into a bowl and add the salt and mustard powder. If using, add one of the optional ingredients, too. Pour in the water or beer, then stir well. When everything is incorporated, let this sit for up to 10 minutes. The longer you let it sit, the mellower the mustard

Ratings: 41
Calories: 71 per serving
Category: Condiment
1. Grind the whole mustard seeds for a few seconds in a spice or coffee grinder, or by hand with a mortar and pestle. You want them mostly whole because you are using mustard powder, too.
2. Pour the semi-ground seeds into a bowl and add the salt and mustard powder. If using, add one of the optional ingredients, too.
3. Pour in the water or beer, then stir well. When everything is incorporated, let this sit for up to 10 minutes. The longer you let it sit, the mellower the mustard will be. When you’re ready, pour in the vinegar.
4. Pour into a glass jar and store in the fridge. It will be runny at first. Don’t worry, it will thicken up overnight. Wait at least 12 hours before using. Mustard made this way will last a year in the fridge.

Category: Beer RecipesShow Details

Mac and Cheese with Mustard Powder Southern Living

Just Now Southernliving.com Show details

Mustard powder is. According to Drummond, the humble spice rack staple is a veritable blessing when it comes to elevating the flavor of your go-to mac and cheese recipe . So what does the Drummond love about ground mustard?

Category: Cheese RecipesShow Details

How to Substitute Dry Mustard for Mustard Seed LEAFtv

6 hours ago Leaf.tv Show details

Ground mustard, also known as dry mustard, works well as a replacement when flavor is the goal rather than texture. This powdered mustard, when combined with a little liquid, is far hotter than an equal volume of mustard seeds, so start with just a pinch or two for every teaspoon of seeds called for in the recipe. Add more ground mustard to taste.

Category: Tea RecipesShow Details

Homemade StoneGround Mustard Life, Love, and Good Food

2 hours ago Lifeloveandgoodfood.com Show details

Crush mustard seed using a mortar and pestle for a few seconds. Slowly add water and continue grinding the seed. Use hot water for a milder mustard and cold water for a spicier mustard. …

Rating: 4.1/5(30)
Total Time: 15 mins
Category: Appetizers
Calories: 16 per serving
1. Crush mustard seed using a mortar and pestle for a few seconds.
2. Slowly add water and continue grinding the seed. Use hot water for a milder mustard and cold water for a spicier mustard. Grind until the water is incorporated, leaving some seeds whole.
3. Add the remaining ingredients and continue grinding until the desired consistency is achieved. Store the mustard in a glass jar in the refrigerator for 24 hours before serving.
4. Mustard will keep for up to one year in refrigerator.

Category: Recipe for HealthShow Details

Mustard powder or ground mustard CookEatShare

5 hours ago Cookeatshare.com Show details

Recipes / Mustard powder or ground mustard (1000+) Calico Ham and Bean Soup. 8214 views. Dried Thyme, 1 Tsp. Mustard Seed or Ground Mustard, 1/4 Tsp. Ground Black Pepper, 2 Whole. Sunday Night Tuna Casserole. 446 views. 1/2 teaspoon dry mustard powder (or use 1/2 tablespoon of yellow mustard) 1/4 teaspoon.

Category: Pepper Recipes, Soup Recipes, Tea RecipesShow Details

The Number One Way to Use Up All That Mustard Powder in

3 hours ago Food-hacks.wonderhowto.com Show details

We'll be showing you the basic steps to making the standard mustard flavor first. But this easy recipe should really be seen as a blank canvas for the myriad kinds of mustard that you can make based on your favorite flavors! The Basic Ingredients. 2 Tbsp. mustard powder; 1-2 Tbsp. water (1 Tbsp. for thicker mustard, 2 Tbsp. for thinner mustard)

Estimated Reading Time: 3 mins

Category: Recipe for HealthShow Details

Mustard Seed Powder Recipe Seven Mustard Powder Uses

5 hours ago Findrecipeworld.com Show details

Dec 16, 2016 – In a small mixing bowl, combine the coarsely ground mustard seeds with the salt and mustard powder. Add the optional ingredients, if using. The turmeric will make the mustard very yellow, and the honey will sweeten it. Pour the cold …

Category: Recipe for HealthShow Details

Ground Mustard Yellow Mustard Powder Savory Spice

Just Now Savoryspiceshop.com Show details

For a simple mustard recipe, start with 1 cup mustard powder, 3 fluid ounces water and 3 fluid ounces vinegar. Mix well and salt to taste. Let stand 10 minutes while considering what other flavor you might want to add to make it your own. In one year at New York's Yankee Stadium, more than 1,600 gallons of mustard and 2,000,000 individual

Brand: Savory Spice
Availability: In stock
Price: $6.99

Category: Recipe for HealthShow Details

Prepared Yellow Mustard Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Step 1. Combine water, mustard powder, vinegar, flour, 1/4 teaspoon plus 1/8 teaspoon salt, turmeric, garlic powder, and paprika in a small saucepan over medium heat; whisk until smooth. Bring mixture to a boil, reduce heat to medium-low, and simmer, stirring often, until mustard

Rating: 4/5(4)
Total Time: 45 mins
Category: Side Dish, Sauces And Condiments
Calories: 103 per serving
1. Combine water, mustard powder, vinegar, flour, 1/4 teaspoon plus 1/8 teaspoon salt, turmeric, garlic powder, and paprika in a small saucepan over medium heat; whisk until smooth. Bring mixture to a boil, reduce heat to medium-low, and simmer, stirring often, until mustard is thickened, 5 to 10 minutes.
2. Remove saucepan from heat; leave uncovered for 1 minute. Cover saucepan with a lid until cooled to room temperature; refrigerate until chilled.

Category: Tea RecipesShow Details

Best Substitute for Dry Mustard – A Couple Cooks

1 hours ago Acouplecooks.com Show details

Best substitute for dry mustard (ground mustard) 1. Dijon mustard. The best substitute for dry mustard is prepared Dijon mustard! Use 1 teaspoon dry mustard = 1 tablespoon Dijon mustard. This substitution works for most types of recipes. However, if you’re making a …

Estimated Reading Time: 2 mins

Category: Tea RecipesShow Details

4 Uses for Dry Mustard MySpicer.com Herbs & Spices

4 hours ago Myspicer.com Show details

Dry mustard powder is made from ground mustard seeds. Dry mustard by itself has no flavor or taste. It must be combined with water to release the essential oil which gives it flavor. Room-temperature tap water works best in this role. Just mix the dry mustard flour with plain water and allow it to sit for 5 or 10 minutes to develop flavor.

Estimated Reading Time: 1 min

Category: Recipe for HealthShow Details

The Uses of Dry Mustard Our Everyday Life

5 hours ago Oureverydaylife.com Show details

Adding dry mustard powder to a sauce for potatoes au gratin can also help cut through the rich, fatty taste. Pan sauces, such as those made from chicken drippings, can also benefit from a sprinkle of dry mustard powder. Add additional depth to a cream soup, such as broccoli or potato, by adding in a teaspoon or more of dry mustard powder.

1. Author: Shailynn Krow

Category: Chicken Recipes, Potato Recipes, Sauces Recipes, Soup Recipes, Tea RecipesShow Details

Homemade Yellow Mustard Recipe Chili Pepper Madness

7 hours ago Chilipeppermadness.com Show details

Yellow mustard is made by mixing yellow mustard powder with some sort of liquid, such as water, vinegar, wine or beer, along with salt and other spices. The simplest yellow mustard is made simply with ground mustard or dry mustard powder

Ratings: 11
Calories: 21 per serving
Category: Main Course, Seasonings
1. Whisk together the mustard powder, water, vinegar and seasonings together in a medium bowl. Make sure there are no lumps.
2. Pour into a wide pan or pot and bring to a quick boil. Reduce the heat and simmer on medium-low heat for 10-15 minutes, stirring occasionally, or until you achieve your desired thickness. Think of your typical “yellow mustard”. I’ve made this recipe many times and the thickening time can vary, usually depending on the amount of heat.
3. Remove from heat and cool. Store in a sealable container in the refrigerator. It will thicken as it cools.

Category: Beer RecipesShow Details

Ground Mustard: Eye Of Newt Mustard Recipe

9 hours ago Gardenfrontier.com Show details

Ground Mustard. A common ingredient used in witchcraft recipes to make potions and elixirs was the eye of newt.This ancient ingredient was not actual newt eyeballs but a spice commonly known as a ground mustard seed.. Mustard plants grow in a bush that can develop into a tree that can reach 2 to 7 meters in height. Centuries ago, mustard was harvested by hand using a scythe to cut …

Category: Recipe for HealthShow Details

50 Recipes to Make With Mustard Taste of Home

8 hours ago Tasteofhome.com Show details

Pork Chops with Creamy Mustard Noodles. A fast, creamy skillet sauce dresses up everyday pork chops and noodles. Chicken also works well with this recipe and the zesty mix of mustards.—Margaret Bracher, Robertsdale, Alabama. Go to Recipe

1. Author: Caroline Stanko
Estimated Reading Time: 6 mins

Category: Chicken Recipes, Noodles Recipes, Pork RecipesShow Details

Best Substitute For Dry Mustard – The Kitchen Community

9 hours ago Thekitchencommunity.org Show details

Inhaling ground mustard or getting it in your eyes is extremely painful. Keep grinding, either by hand or machine, until the seeds have been ground into a fine powder. Ideally, you want to minimize the presence of lumps or chunks so that the powder blends more easily into your recipe.

Ratings: 23

Category: Recipe for HealthShow Details

10 Best Dry Mustard Chicken Recipes Yummly

Just Now Yummly.com Show details

4-Mustard Chicken Marmita. pineapple juice, Colman's English Mustard Powder, white mustard seeds and 6 more.

Category: Chicken Recipes, Pineapple RecipesShow Details

How to Make Homemade Mustard Allrecipes

2 hours ago Allrecipes.com Show details

Directions: In the top of a double boiler, whisk together sugar, mustard, vinegar, wine and eggs. You may also place the mixture in a heatproof bowl over a small saucepan if you don't have a double boiler. Cook over simmering water, whisking constantly, for 8 minutes, or until thick.

Estimated Reading Time: 2 mins

Category: Egg RecipesShow Details

6 Excellent Dry Mustard Powder Substitutes @ Substitute Eats

4 hours ago Substituteeats.com Show details

Ground Mustard Powder – About The Spice! Mustard powder is the ground product of mustard seeds. The whole seeds are also used in different recipes. As the name indicates well, the seeds come from the mustard plant, which is not new to us! The mustard oil is extracted from the seeds of this plant to use in cooking and for another purpose as well.

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Amazon.com : McCormick Culinary Ground Mustard, 16 oz

3 hours ago Amazon.com Show details

Sourced especially for chefs, McCormick Culinary Ground Mustard begins with carefully sourced mustard seeds, before grinding into a soft powder for consistent texture every time Our 16 oz size is recipe-ready and perfect for customizing recipes back of house

Reviews: 2.2K
Ingredients: Ground Mustard, Mostaza Molida.
Brand: McCormick Culinary
Package Weight: 0.52 Kilograms

Category: Recipe for HealthShow Details

Home Colman's Mustard

3 hours ago Colmansusa.com Show details

Colman’s Mustard is produced in Great Britain by Colman’s of Norwich for Unilever UK, and distributed in the United States by World Finer Foods, Bloomfield NJ, 07003. This web site is directed only to U.S. consumers for products and services of Colman’s Mustard in the United States. The web site is not directed to consumers outside of the

Category: Food RecipesShow Details

Easy Egg Salad McCormick

Just Now Mccormick.com Show details

1/4 cup mayonnaise. 1/2 teaspoon McCormick® Ground Mustard. 1/2 teaspoon McCormick® Onion Powder. 1/2 teaspoon Lawry's® Seasoned Salt. INSTRUCTIONS. 1 Mix all ingredients in medium bowl until well blended. Cover. 2 Refrigerate at least 1 …

Category: Tea RecipesShow Details

Pickled jalapeños with ground mustard seeds and turmeric

3 hours ago Myvegetarianroots.com Show details

This recipe is so simple to make and last for 3-4 weeks if you store it in the mason jar inside a fridge! I learned to make these from my SIL’s FIL!! Sliced jalapeños with salt, turmeric powder, ground mustard seeds and lime juice! All you need to do is put sliced jalapeños, salt, turmeric powder, ground mustard

Cuisine: Indian
Estimated Reading Time: 2 mins
Category: Side Dish
1. Slice jalapeños with the seeds. Be sure to wear gloves so you don't regret it later ;)
2. Add salt, turmeric powder and ground muster seeds to the sliced jalapeños.
3. Add juice of 2 fresh limes to it and mix it well with a spoon.
4. Heat oil in small pan. Once its nicely hot, CAREFULLY add that to the jalapeños mix. Mix everything well with a spoon.

Category: Recipe for HealthShow Details

Mustard Seed vs Mustard Powder Spice World

7 hours ago Spice-world.co.za Show details

Both mustard powder and seed give you the strong, aromatic flavour of mustard. The seeds can be more potent as you are getting the added benefits of natural oils found within the seed. The ground version can still contain plenty of flavour. It is best to use seeds more sparingly than powder - especially if you grind your own seeds.

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Making Your Own Mustard Is Easy. Here's How You Do It

3 hours ago Wgbh.org Show details

If you prefer the latter, you can buy ground mustard seed or grind your own to your preferred consistency. Or, you can use mustard powder. This recipe favors whole or coarsely ground seed, so if you do use powder, I recommend you try this yellow mustard recipe from Serious Eats.

Estimated Reading Time: 5 mins

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From the Spice Cupboard: Mustard Seeds and Ground Mustard

4 hours ago Thekitchn.com Show details

Ground mustard is also called powdered mustard, mustard powder or mustard flour. It is made by grinding mustard seeds and then sifting the seed coat out to leave a fine powder behind. This powder is not as pungent or potent as whole mustard seeds. Ground mustard can be stored in an airtight container in a dry, dark place for up to 6 months.

Estimated Reading Time: 3 mins

Category: Recipe for HealthShow Details

What's A Good Mustard Powder Substitute? SPICEography

5 hours ago Spiceography.com Show details

Mustard powder is also known as ground mustard or dry mustard. It is the ground seeds of the mustard plant and you can use it to make a host of savory dishes. Mustard powder provides food with a pungent, tangy burst of acidity and a mild heat that can cut through the fat in meat dishes or add a distinctive sharpness to macaroni and cheese.

Estimated Reading Time: 3 mins

Category: Cheese Recipes, Food Recipes, Meat RecipesShow Details

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Frequently Asked Questions

What is the best mustard recipe?

Directions. In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. Place the mustard seed into a spice grinder and grind for a minimum of 1 minute,...

How do you make homemade spicy brown mustard?

1. Place mustard seeds and vinegar in a small bowl or container, cover, and let soak at room temperature for 1 day. 2. Transfer mustard seeds and liquid to jar of a blender. Add in salt, turmeric, allspice, ginger, cinnamon, and nutmeg. Puree until smooth, adding 2 tablespoons of water at time to thin consistency as needed.

How do you make mustard from seed?

Instructions Grind the whole mustard seeds for a few seconds in a spice or coffee grinder, or by hand with a mortar and pestle. Pour the semi-ground seeds into a bowl and add the salt and mustard powder. Pour in the water or beer, then stir well. Pour into a glass jar and store in the fridge.

Is ground mustard the same as prepared mustard?

The opposite of prepared mustard is dry mustard, which is otherwise known as “ground” mustard. This form of the condiment is still in its pure, unprepared state, and requires further preparation to make it into a spreadable form. Yellow mustard is one kind of prepared mustard, but it is not the only one, and there are many different types.

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