Ground Lamb Gyro Recipe

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10 Best Ground Lamb Gyros Recipes Yummly

8 hours ago Yummly.com Show details

Ground Lamb Gyros Recipes 19,008 Recipes. Last updated Jan 06, 2022. This search takes into account your taste preferences. 19,008 suggested recipes. Favorite Meat Loaf Gyros Taste of Home. sweet onion, garlic cloves, …

Category: Ground lamb recipes mediterraneanShow Details

10 Best Ground Lamb Gyros Recipes Yummly

2 hours ago Yummly.com Show details

Ground Lamb Gyros Recipes. 18,959 suggested recipes. Favorite Meat Loaf Gyros Taste of Home. tzatziki sauce, tomato, pepper, cucumber, garlic cloves, pepper and 13 more. Zesty Gyros with Homemade Lamb Gyro Meat A Spicy Perspective. ground lamb, mint leaves, romaine lettuce, crumbled feta, salt and 8 more. Roasted Chickpea Gyros Live Eat Learn.

Category: best homemade gyro meat recipeShow Details

Gyro Meat with Tzatziki Sauce Recipe Alton Brown Food

2 hours ago Foodnetwork.com Show details

Preheat the oven to 325 degrees F. Place the mixture into a loaf pan, making sure to press into the sides of the pan. Place the loaf pan into a …

Rating: 4.3/5(415)
Difficulty: Intermediate
Category: Main-Dish
Steps: 12

Category: Recipe for gyros using lambShow Details

"Greek Tacos" (Ground Lamb Gyros) A Feast For The Eyes

1 hours ago Afeastfortheeyes.net Show details

Place the ground lamb (or combination of lamb and beef) in a bowl. Add grill seasoning, 2 teaspoons cumin, chili powder, coriander, oregano, cinnamon and feta crumbles. …

Rating: 5/5(1)
Total Time: 40 mins
Category: Main
Calories: 601 per serving
1. Preheat oven to 425°F.
2. Mix yogurt, a grated clove of garlic, cucumber, the juice of 1 lemon and 1/2 teaspoon cumin. Set aside, chill in refrigerator.

Category: authentic greek lamb gyro recipesShow Details

Lamb Gyros Recipe {Great for Beginners!} Spend With …

6 hours ago Spendwithpennies.com Show details

How to Make Gyros. This recipe is as easy as 1, 2, 3! Perfect for any home chef to tackle, just follow the simple instructions for the best tasting …

Rating: 5/5(4)
Total Time: 10 mins
Category: Main Course
Calories: 406 per serving
1. Toast the pitas in a toaster or oven until heated (or use cold bread).
2. Slice toppings and prepare tzatziki sauce.
3. Cut the gyro meat into thin strands. In a skillet, brown the gyro meat with oil.
4. Add meat to pita bread and top with desired toppings.

Category: greek gyro recipe lambShow Details

LIZZY217's Lamb Gyros Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Instructions Checklist. Step 1. Whisk together the vegetable oil, 2 tablespoons lemon juice, brandy, crushed garlic, 1 teaspoon salt, 1/2 teaspoon …

Rating: 5/5(17)
Total Time: 13 hrs 40 mins
Category: World Cuisine, European, Greek
Calories: 698 per serving
1. Whisk together the vegetable oil, 2 tablespoons lemon juice, brandy, crushed garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, marjoram, thyme, rosemary, and oregano in a bowl, and pour into a resealable plastic bag. Add the cubed lamb, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 12 to 24 hours.
2. Once the meat has finished marinating, remove from the refrigerator, and allow to stand at room temperature for 1 hour. While the meat is warming up, prepare the tzatziki sauce by whisking together the yogurt and cucumber in a mixing bowl along with 1 clove of minced garlic, 1 tablespoon lemon juice, 1 teaspoon salt, and 1/4 teaspoon pepper. Wrap the sauce with plastic wrap, and refrigerate until ready to use.
3. Preheat the oven's broiler and set the oven rack about 4 inches from the heat source. Remove the lamb cubes from the marinade, and squeeze off excess. Discard the remaining marinade. Spray a broiling pan with cooking spray, thread the meat onto the skewers, and place the skewers onto the prepared pan.
4. Broil under the preheated broiler to your desired degree of doneness, turning every few minutes so the meat cooks evenly. It should take about 10 minutes to cook the meat to medium-well.

Category: tzatziki sauce recipe for gyrosShow Details

Ground Gyros Platter Deluxe Recipe Rachael Ray Food

8 hours ago Foodnetwork.com Show details

Place fries and lamb in oven and roast 20 minutes. Mix yogurt, a grated clove of garlic, cucumber, the juice of 1 lemon and 1/2 teaspoon cumin. …

Rating: 4.5/5(72)
Author: Rachael Ray
Cuisine: European
Category: Main-Dish
1. Preheat oven to 425 degrees F.
2. Defrost spinach in microwave.
3. Place fries in oven on a baking sheet.
4. Place lamb in a bowl. Add grill seasoning, 2 teaspoons cumin, chili powder, coriander, oregano, cinnamon and feta crumbles. Wring the spinach dry in a kitchen towel and add to lamb. Mix the lamb and form a long 3-inch roll on a baking sheet. Coat lamb with extra-virgin olive oil and bake 20 minutes.

Category: authentic greek gyro meat recipeShow Details

Ground Beef Gyros Recipe: How to Make It

4 hours ago Tasteofhome.com Show details

Directions. In a small bowl, combine the first 5 ingredients. Chill. In a large bowl, combine seasonings; crumble beef over mixture and mix lightly but thoroughly. …

Rating: 5/5(31)
Category: Lunch
Cuisine: Mediterranean
Total Time: 30 mins
1. In a small bowl, combine the first 5 ingredients.
2. Chill. In a large bowl, combine seasonings; crumble beef over mixture and mix lightly but thoroughly.
3. Shape into 4 patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160°.
4. Cut patties into thin slices; stuff into pita halves.

Category: Beef Recipes, Seasoning RecipesShow Details

Easiest Lamb Gyros with Creamy Yogurt Sauce Recipe Bon

7 hours ago Bonappetit.com Show details

Pour off all but a thin layer of fat from skillet into a small heatproof bowl and reserve. Return skillet to medium heat. Working one or two pitas at a time (depending on size …

Rating: 4.8/5(13)
Estimated Reading Time: 3 mins
Servings: 4
1. You know when you hear chefs talking about “mise en place,” or the process of prepping all your ingredients? Well, that’s what you’re about to do. Cut 1 lemon into wedges and slice off white strip at the point of each wedge, also cutting out seeds (discard white part and seeds). Set wedges aside. Separate leaves of 1 romaine heart and wash/dry if necessary. Tear any large leaves into pieces. Strip oregano leaves from stems; discard stems. Set aside 1 Tbsp. oregano leaves. Finely chop the rest and transfer to a large bowl. Cut 1 cup cherry tomatoes in half.
2. Finely grate 2 garlic cloves into bowl with chopped oregano. Add 1 tsp. salt, several dashes of hot sauce, and 1 Tbsp. cold water.
3. Add 1 lb. lamb and use 1 clean hand to knead mixture, simultaneously rotating bowl with your other hand, to incorporate. Knead until a light film forms on side of bowl and mixture holds together in a single mass and is very firm (it will spring back when pressed), about 1 minute.
4. Heat 3 Tbsp. oil in a large skillet, preferably cast iron, over medium-high until oil is shimmering. Carefully add lamb mixture and press into a single flat layer with a flexible spatula (a fish spatula works great for this). → Real Talk: A fish spatula is the only spatula you need.

Category: Recipe for HealthShow Details

Easy Homemade Gyro Recipe The Spruce Eats

8 hours ago Thespruceeats.com Show details

The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings. While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen.

Ratings: 303
Calories: 838 per serving
Category: Dinner, Lunch, Sandwich

Category: Beef Recipes, Lamb Recipes, Meat Recipes, America RecipesShow Details

How to Make Homemade Gyro Meat! (With ground lamb or

3 hours ago Youtube.com Show details

Enjoy authentic tasting, homemade Gyro meat with this easy recipe! Make it with lamb, beef or pork. Then pile it high on a warm pita bread with fresh veggies

Category: Beef Recipes, Bread Recipes, Egg Recipes, Lamb Recipes, Meat Recipes, Pork RecipesShow Details

Traditional Gyro Meat Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Preheat oven to 325 degrees F (165 degrees C). Step 3. Place the meat mixture into the food processor, and pulse for about a minute until finely …

Ratings: 391
Calories: 179 per serving
Category: Meat And Poultry, Lamb, Ground
1. Place the onion in a food processor, and process until finely chopped. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Place the onions into a mixing bowl along with the lamb and beef. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Mix well with your hands until well combined. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend.
2. Preheat oven to 325 degrees F (165 degrees C).
3. Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan.
4. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving.

Category: Food Recipes, Meat RecipesShow Details

Gyro Meat Recipe Make Greek gyro meat at home!

1 hours ago Twosleevers.com Show details

No lamb gyros. So you can make lamb gyros, ground beef gyros, or pork gyros, or lamb and beef gyros, and they will all taste delicious. …

Ratings: 233
Calories: 236 per serving
Category: Main Courses
1. Place onions, garlic into a large food processor and process until finely chopped but not liquefied.
2. Add meat and all the seasonings and grind for another 3-5 minutes. Do not skip this step. If you do, it will be like ground beef with some weird seasonings in it. Grind it until it's a big, huge, sticky mess that you wonder how you will ever clean up.
3. Since writing this recipe I've discovered a faster way to do this, which is to use your stand mixer with the paddle. Paddle the living daylights out of the meat with the spices until it's a sticky mess. This is a lot easier to clean up than a blender, and the end result is the same. So use whatever you have that works for you.
4. Put into a foil pan, and smooth out the top, and bake at 350 for 60 mins, or until it reaches an internal temperature of 175-180

Category: Beef Recipes, Lamb Recipes, Pork RecipesShow Details

GreekAmerican Lamb Gyros Recipe Serious Eats

Just Now Seriouseats.com Show details

Directions. Combine lamb, salt, pepper, and oregano in medium bowl. Mix with hands until homogeneous. Cover and refrigerate at least 1 hour or up to over night. Meanwhile, place yogurt in fine-mesh strainer set over small bowl. Allow to drain in refrigerator for 1 hour.

Rating: 4.8/5(17)
Total Time: 2 hrs 5 mins
Category: Sandwiches, Sandwich
Calories: 881 per serving

Category: Lamb Recipes, Pepper RecipesShow Details

Lamb and Beef Gyros Tasty Kitchen: A Happy Recipe Community!

6 hours ago Tastykitchen.com Show details

Preheat oven to 350 degrees. Chop the onion and put into a food processor. Blend in the food processor for 30 seconds, pausing to scrape down …

Rating: 4.7/5(3)

Category: Food RecipesShow Details

Gyro Recipe Using Ground Lamb sharerecipes.net

Just Now Share-recipes.net Show details

Ground Lamb Gyro Recipe Easy All information about . 6 hours ago Inquiries Related to ground lamb gyro recipe easy That People Also Ask. Users searching ground lamb gyro recipe easy will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 15 Nov 2021.

Category: Lamb RecipesShow Details

Favorite Meat Loaf Gyros Recipe: How to Make It

1 hours ago Tasteofhome.com Show details

Refrigerate for 1-2 hours. For sauce, in a small bowl, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Cover and refrigerate until …

Rating: 4.6/5(31)
Category: Lunch
Cuisine: Mediterranean
Total Time: 1 hr 30 mins
1. In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper.
2. Crumble lamb and beef over mixture; mix well. , Pat into an ungreased 9x5-in. loaf pan.
3. Bake, uncovered, at 350° for 60-70 minutes or until no pink remains and a thermometer reads 160°.
4. Cool completely on a wire rack. Refrigerate for 1-2 hours., For sauce, in a small bowl, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper.

Category: Lemon Recipes, Pepper RecipesShow Details

Gyro Recipe Using Ground Lamb All information about

7 hours ago Therecipes.info Show details

Easy Homemade Gyro Recipe - The Spruce Eats. To make the meat mixture, thoroughly combine the ground lamb, salt, black pepper, cumin, nutmeg, oregano, garlic, red onion, and lemon juice in a mixing bowl. Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick.

Category: Lamb Recipes, Lemon Recipes, Meat Recipes, Pepper RecipesShow Details

Ukrainian Ground Lamb Recipes

Just Now Share-recipes.net Show details

Keto Lamb Recipes: 15 Low Carb Lamb Dinner Ideas – … 4 hours ago Ground lamb or beef and rice are filled inside Instant Pot Cabbage Rolls, which are then pressure cooked in a delicious garlic, mint, and tomato sauce for a great Middle-Eastern holiday recipe. Recipe here . Gyro Meat Recipe with Instruction How To Cook Sous Vide, Oven & Rotisserie. This gyro meat …

Category: Beef Recipes, Dinner Recipes, Keto Recipes, Lamb Recipes, Low Carb Recipes, Meat Recipes, Rice Recipes, Easter RecipesShow Details

Street Food at Home: Lamb Gyro « FoodMayhem

1 hours ago Foodmayhem.com Show details

Instructions. 1. Combine ground lamb, spice mix, and bread crumbs in a large bowl. Combine well with fingers. 2. Divide lamb mixture into four even amounts, form into 4 x 4 inch patties (should be thick). 3. Lay a thin layer of the lamb fat on top of three of the patties, sprinkle some extra spice mix on top.

Category: Bread Recipes, Lamb RecipesShow Details

Greek Gyro Recipe with Homemade Gyro Meat The Food Charlatan

7 hours ago Thefoodcharlatan.com Show details

In a large bowl, add all gyro meat ingredients: 1 pound ground beef, 1 pound ground lamb, 2 tablespoons butter OR bacon grease,* 2 eggs, …

Rating: 4.6/5(7)
Total Time: 35 mins
Category: Main Course
Calories: 726 per serving
1. Start by making the Tzatziki Sauce. It needs time to marinate, so get it done first so it can sit in the fridge while you make the rest.Make the gyro meat.
2. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
3. Or line with foil and spray with nonstick spray.If you have a food processor, use it to finely chop the onion and garlic.
4. If not, use a knife to chop finely.In a large bowl, add all gyro meat ingredients: 1 pound ground beef, 1 pound ground lamb, 2 tablespoons butter OR bacon grease,* 2 eggs, 1/2 cup milk, 2 tablespoons lemon juice, 1 cup Panko crumbs, chopped onion, minced garlic, 4 teaspoons kosher salt (see note), 2 teaspoons black pepper, 2 teaspoons oregano, 1/2 teaspoon rosemary, 1 teaspoon thyme, 2 teaspoons cumin, 1 teaspoon marjoram. (It's ok if you don't have the marjoram.)Combine the meat using your hands.

Category: Beef Recipes, Egg Recipes, Lamb Recipes, Meat RecipesShow Details

Lamb Gyros with Authentic Greek Tzatziki Sauce Recipe

Just Now Thewanderlustkitchen.com Show details

The gyro lamb mixture will form together in the food processor, similar to a ball of dough. Place mixture in a glass baking dish. Flatten and smooth the meat into a nice meatloaf …

Reviews: 29
Calories: 364 per serving
Category: Main Dish
1. Place red onion in a food processor and process until finely chopped.
2. Remove the onion from the food processor and place in a tea towel, squeezing to remove all the juices.
3. Return the onion back to the food processor with the remaining ingredients and pulse for approximately 1 minute until you get a paste like consistency. TIP: The gyro lamb mixture will form together in the food processor, similar to a ball of dough.
4. Place mixture in a glass baking dish. Flatten and smooth the meat into a nice meatloaf.

Category: Baking Recipes, Food Recipes, Lamb Recipes, Meat Recipes, Meatloaf RecipesShow Details

Zesty Gyros with Homemade Lamb Gyro Meat Recipe A Spicy

5 hours ago Aspicyperspective.com Show details

Zesty Gyros with Homemade Lamb Gyro Meat Recipe – The secret for enjoying the best authentic Greek-style gyros at home is our easy lamb meatloaf recipe, made in the …

Rating: 5/5(5)
Calories: 564 per serving
Category: Lunch, Main, Main Course, Sandwiches
1. Preheat the oven to 400 degrees F. Set out a 9X5 inch loaf pan and line it with foil.
2. In a large mixing bowl, combine the ground lamb, grated red onion, and all herbs and spices. Mix by hand until smooth.
3. Press the meat mixture firmly and evenly into the loaf pan.
4. Bake for 30-35 minutes.

Category: Lamb Recipes, Meat Recipes, Meatloaf RecipesShow Details

Homemade GreekAmerican Style Gyro Meat Dimitras Dishes

1 hours ago Dimitrasdishes.com Show details

Make this classic restaurant-style gyro meat at home. Gyros are the most popular Greek sandwich and it is very easy to make. In Greece, layers of meat are roasted on a spit …

Rating: 4.6/5(26)
Servings: 6
1. Preheat oven to 325 degrees Fahrenheit, 163 degrees Celsius.
2. Place the garlic cloves in a food processor and pulse until very finely chopped.
3. Add onion and puree until smooth.
4. Add ground meat with all of the spices. Pulse until the mixture becomes like a paste. Scrape down the sides of the bowl in between pulses.

Category: Meat Recipes, Sandwich RecipesShow Details

Lamb Gyro Meatballs Tasty Kitchen: A Happy Recipe Community!

6 hours ago Tastykitchen.com Show details

Preparation. Mix together lamb, ground garlic, vinegar, oregano, onion powder, salt, and pepper. Roll together into approximately 1 inch diameter meatballs. Heat 1 tablespoon oil in a skillet, add meatballs to the pan. Brown the meatballs and make sure they are cooked through and remove from heat. Dice onion, tomato, and cucumber.

Rating: 5/5(1)

Category: Lamb Recipes, Meat Recipes, Meatball Recipes, Pepper RecipesShow Details

10 Best Ground Lamb Gyros Recipes Yummly

Just Now Yummly.co.uk Show details

Ground Lamb Gyros Recipes 19,005 Recipes. Last updated Jan 06, 2022. This search takes into account your taste preferences. 19,005 suggested recipes. Favorite Meat Loaf Gyros Taste of Home. tomato, pepper, ground lamb, plain yogurt, tzatziki sauce, dried oregano and 13 more.

Category: Lamb Recipes, Meat Recipes, Pepper RecipesShow Details

greek gyros {crock pot recipe} ChinDeep

1 hours ago Chindeep.com Show details

for the crock pot gyro meat: In a large mixing bowl, combine: ground lamb, ground beef, minced garlic, salt, oregano, rosemary, thyme, …

Estimated Reading Time: 2 mins

Category: Beef Recipes, Lamb Recipes, Meat RecipesShow Details

Gyro Recipe With Ground Lamb All information about

6 hours ago Therecipes.info Show details

Ground Lamb Gyros Recipes 18,934 Recipes. Last updated Nov 04, 2021. This search takes into account your taste preferences. 18,934 suggested recipes. Favorite Meat Loaf Gyros Taste of Home. gyros, tomato, pepper, garlic cloves, plain …

Category: Lamb Recipes, Meat Recipes, Pepper RecipesShow Details

EASY Gyro Meat Recipe: How To Make Gyros Wholesome Yum

9 hours ago Wholesomeyum.com Show details

Ground meat – The most common combo in the United States, and in this gyro meat recipe, is a blend of ground lamb and beef. Pork would work as well, and is common in …

Rating: 5/5(13)
Calories: 353 per serving
Category: Main Course
1. Preheat the oven to 300 degrees F (148 degrees C). Line a 9x5 loaf pan with parchment paper or foil.
2. In a food processor, puree the garlic and onion, scraping the sides with a spatula as needed, until a smooth paste forms.
3. Transfer the onion mixture to a kitchen towel, twist the ends, and squeeze to release as much liquid as possible (about 1/2 cup). Discard the liquid and place the dried mixture from the towel back into the food processor.
4. Add the lamb, beef, herbs, salt, and pepper. Process until the texture is like a paste, about 1-2 minutes, stopping to scrape down the sides as necessary.

Category: Beef Recipes, Lamb Recipes, Meat Recipes, Pork RecipesShow Details

Recipe For Gyros Get +17 Recipe Videos Christma Desserts

8 hours ago Christmadesserts.blogspot.com Show details

Place greek yogurt, cucumber, dill weed, 2 cloves garlic, white vin. Gyros are a classic greek sandwich. Ingredients · 1 pound ground lamb, or beef · 2 teaspoons kosher salt · 1 teaspoon freshly ground black pepper · 1 1/2 teaspoons ground cumin · 1/4 .

Rating: 4.1/5(323.8K)

Category: Beef Recipes, Lamb Recipes, Pepper Recipes, Sandwich Recipes, Tea RecipesShow Details

Gyro Meat The Modern Proper

7 hours ago Themodernproper.com Show details

Preheat the oven to 350°F. Pulse the onion in a food processor until very fine. Dump the onions out onto the center of a thin kitchen towel set over a colander, gather up the …

Rating: 5/5(1)
Calories: 244 per serving
Servings: 8
1. Preheat the oven to 350°F.Pulse the onion in a food processor until very fine
2. Dump the onions out onto the center of a thin kitchen towel set over a colander, gather up the ends of the towel, and squeeze out the liquid from the onions over the colander or sink.Place the onions into a mixing bowl along with the lamb, beef, garlic, oregano, cumin, garlic powder, thyme, black pepper, salt and olive oil
3. Mix well with your hands until mostly combined.Place the meat mixture into the food processor, and pulse until finely chopped and the mixture resembles a coarse paste, about 2 minutes.Pack the meat mixture into a 9x5 inch loaf pan, press the meat mixture down firmly making sure there are no air pockets.Bake until the gyro meat reaches an internal temperature of 165° F on an instant read meat thermometer, about 50-60 minutes
4. RESERVE ALL PAN JUICES.Let the meat cool for 20-30 ,minutes before slicing very thinly.This last step is optional

Category: Food RecipesShow Details

Greek Lamb Gyro Skillet Recipe Rachael Hartley Nutrition

6 hours ago Rachaelhartleynutrition.com Show details

Greek Gyro Skillet Recipe Adaptions. If you don’t eat lamb, feel free to make this gyro skillet with ground beef, or make a meatless version using meatless crumbles or one of the new meat substitutes designed to taste like beef. Another way to make this recipe is with rice instead of potatoes.

Estimated Reading Time: 7 mins

Category: Beef Recipes, Lamb Recipes, Meat Recipes, Potato Recipes, Rice Recipes, Tea RecipesShow Details

Recipe For Gyros / Download +12 Cooking Videos Candy

6 hours ago Candycartwright.blogspot.com Show details

I prefer a sweet onion on gyros. Ingredients · 1 pound ground lamb, or beef · 2 teaspoons kosher salt · 1 teaspoon freshly ground black pepper · 1 1/2 teaspoons ground cumin · 1/4 . Interestingly enough, there was once a time—somewhere back in the distant '70s—when people were actually excited about cook.

Rating: 4.7/5(239.6K)

Category: Beef Recipes, Lamb Recipes, Pepper Recipes, Tea RecipesShow Details

Homemade Lamb Gyro recipe video tutorial Ashlee Marie

6 hours ago Ashleemarie.com Show details

preheat the oven to 325. put the onion in a food processor and process. turn out onto a tea towel, gather the ends and squeeze until all the …

Rating: 4.3/5(6)
Calories: 329 per serving
Category: Main Dish
1. preheat the oven to 325
2. put the onion in a food processor and process
3. turn out onto a tea towel, gather the ends and squeeze until all the juice is removed - return to the food processor
4. add the lamb, garlic, marjoram, rosemary, oregano, salt and pepper and process until it's a paste

Category: Food Recipes, Tea RecipesShow Details

Greek Gyro Recipe with Tzatziki Sauce Brown Eyed Baker

9 hours ago Browneyedbaker.com Show details

Cover and refrigerate for at least 1 hour, or overnight. Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and …

Ratings: 181
Calories: 607 per serving
Category: Main Course
1. Make the Gyro Meat: In a medium bowl, combine the ground lamb, salt, pepper and oregano leaves with your hands, mixing until all of the seasonings have been evenly distributed. Cover and refrigerate for at least 1 hour, or overnight.
2. Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the onion, garlic and bacon. Process until a smooth puree is formed, 30 seconds to 1 minute, scraping down the sides of the bowl as necessary.
3. Line a rimmed baking sheet with aluminum foil. With moistened hands, shape the lamb mixture into a rectangle about 8 inches long and 5 inches wide. Bake until the center of the loaf reaches 155 degrees F on an instant-read thermometer, 30 to 35 minutes. Remove from the oven and allow to rest for 15 minutes.
4. Adjust the oven rack to the highest position (1½ to 2 inches below broiler element) and preheat broiler. Slice the loaf of lamb meat crosswise into very thin pieces (they should be about ⅛-inch thick; no more than ¼-inch thick). Lay the strips on a rimmed baking sheet lined with aluminum foil and broil until edges are browned and crispy, 2 to 4 minutes. (I did this in two batches, as I couldn't fit all of the sliced meat on one baking sheet.) Be sure to keep an eye on it, as the broiler works quickly!

Category: Food Recipes, Lamb RecipesShow Details

Homemade Gyro Meat Recipe (Keto) Low Carb Yum

3 hours ago Lowcarbyum.com Show details

Press the meat mixture into the bottom. Place in the oven and bake at 325°F for 55 minutes. Remove from the oven, drain any excess liquid or fat from the loaf pan, then let …

Rating: 4.9/5(11)
Calories: 365 per serving
Category: Main Course
1. Preheat the oven to 325 degrees.
2. In a mixing bowl, combine all of the ingredients except for the ground parsley. Blend the ingredients on high with a paddle attachment until the mixture forms a sort of sticky paste. If you do not have a paddle attachment for your mixer, you can use a blender or food processor to accomplish this as well.
3. Press the meat mixture into the bottom of a well greased loaf pan, and bake for 55 minutes.
4. Drain any excess liquid or fat from the loaf pan, and let the loaf cool for 15 minutes.

Category: Meat RecipesShow Details

Gyro Recipe Greek.Food.com

9 hours ago Food.com Show details

In a small skillet, fry a small amount of the meat mixture in a little butter. Taste for seasoning and adjust, if desired. Blanch bacon by simmering in hot water about 3 minutes. …

Rating: 5/5(5)
Total Time: 18 hrs 20 mins
Category: Meat
Calories: 422 per serving
1. In small bowl combine the salt, oregano, pepper, cumin, cayenne and cinnamon and mix thoroughly.
2. In large bowl combine meat, onions and spice mix. Add garlic and vegetable oil, mix thoroughly with hands until spices are evenly distributed. Refrigerate covered several hours.
3. In a small skillet, fry a small amount of the meat mixture in a little butter. Taste for seasoning and adjust, if desired. Blanch bacon by simmering in hot water about 3 minutes. Drain on paper towels. Line loaf pan (8 1/2 x 5 x 3") with bacon covering sides and bottom.
4. Pack gyros meat into pan, filling to the top of the pan. Cover with remaining slices of bacon

Category: Meat Recipes, Seasoning RecipesShow Details

Ground Lamb Pita Recipe All information about healthy

1 hours ago Therecipes.info Show details

1 pound ground lamb 1 egg 1 garlic clove minced 2 oz. crumbled feta cheese ½ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons finely chopped fresh parsley 3 tablespoons olive oil for frying To serve as sandwiches 4 whole-wheat pitas 6-inch, halved 1 cup Tzatziki sauce 2 cups thinly sliced red cabbage ¼ teaspoon salt

Category: Cheese Recipes, Egg Recipes, Lamb Recipes, Pepper Recipes, Sandwich Recipes, Tea RecipesShow Details

Lamb Gyros Rachael Ray In Season

7 hours ago Rachaelraymag.com Show details

Instructions Checklist. Step 1. Preheat the oven to 350 degrees . Combine the yogurt, mayonnaise and 1/4 teaspoon ginger; season with salt and pepper. Set aside. …

Total Time: 40 mins
1. Preheat the oven to 350 degrees . Combine the yogurt, mayonnaise and 1/4 teaspoon ginger; season with salt and pepper. Set aside.
2. In a medium bowl, combine the lamb, bread, 1 1/2 teaspoons cumin and the remaining 1/2 teaspoon ginger; season with salt and pepper. Form into 4-inch patties. In a large skillet, heat the olive oil over medium heat. Cook the patties until just firm, about 6 minutes on each side. Transfer to a plate.
3. In the same skillet, add the poblanos, onion, garlic and remaining 1 teaspoon cumin; season with salt and pepper. Cook over medium-low heat until crisp-tender, about 5 minutes. Wrap the pita in foil and keep warm in the oven.
4. Chop up the lamb patties and add to the pan, increasing the heat to medium-high. Cook the vegetables until golden, about 3 minutes. Stir in the parsley.

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Greek Lamb Tacos with Tzatziki Sauce Bowl of Delicious

9 hours ago Bowlofdelicious.com Show details

The lamb is so easy to make- just sauté ground lamb with onions, garlic, and oregano, along with some salt and pepper, in olive oil. The cool and creamy tzatziki sauce …

Rating: 5/5(18)
Total Time: 30 mins
Category: Tacos
Calories: 653 per serving
1. To cook the lamb: Heat the olive oil (2 tablespoons) in a nonstick skillet and cook the yellow onion over medium-high heat until softened and beginning to brown (about 2 minutes). Add the minced garlic and chopped oregano (2 tablespoons) and sauté until fragrant (about 30 seconds). Add the lamb and cook completely, breaking it up as you go (about 5 minutes). Season with 1/2 teaspoon of kosher salt and 1/4 teaspoon of black pepper.
2. To make the Tzatziki Sauce: Squeeze as much water out of the grated cucumber as possible using a clean kitchen towel (see notes). In a small bowl, mix together the Greek yogurt (1 cup), 1/4 teaspoon kosher salt, 1 tablespoon olive oil, 1 minced small clove of garlic, fresh chopped dil (1 tablespoon)l, and lemon juice (1 tablespoon). Add the cucumbers and stir.
3. To assemble the tacos: Spread 1/4 cup of the tzatziki sauce on each tortilla, followed by 1/4 of the lamb mixture, and the diced cucumber, fresh tomatoes, and red onion divided evenly. Finish with 1 oz. of crumbled feta on each taco.
4. Serve immediately, wrapped in foil or held together with a toothpick if desired.

Category: Lamb Recipes, Pepper RecipesShow Details

Ground Lamb Burgers Pack All The Flavor Of Your Favorite

3 hours ago Amazingribs.com Show details

Real gyros are usually made from ground lamb, often blended with beef and pork, heavily and heavenly compressed into a giant cone. In Greece, it is not uncommon to …

Rating: 3.5/5(29)
Category: Dinner, Lunch, Main Course
Cuisine: American, Greek
1. Prep. Prepare the tzatziki yogurt sauce according to the recipe found here. You can do this the night before and that will help pull flavor out of the herbs. Also thinly slice the onion.
2. Fire up. Prepare your grill for hot direct heat. If your gas grill has a sear burner or infrared burner, this is what it is for. The burgers can also be cooked easily on a hibachi.
3. Prep again. Form the meat into patties about 4 to 6 ounces each, 1/4 to 1/2" thick and shaped like a football so they will fit neatly into pita halves. Coat them with the oil, and then with the spices. That may seem like a lot of spices, but we want to form a nice crust.
4. Cook. Put the burgers on the grill, close the lid, and stand there. Sing Mary Had a Little Lamb four times or about four minutes, then check the underside. You want it dark, but not black. Cook the burger until it hits a safe temp of 160°F. Toss the pitas on the grill for 30 to 60 seconds on each side, enough to warm them.

Category: Beef Recipes, Lamb Recipes, Pork RecipesShow Details

GreekStyle Lamb Pita Sandwiches with Tzatziki Sauce—Gyros

4 hours ago Cooksillustrated.com Show details

WHY THIS RECIPE WORKS. For a lamb sandwich recipe that would give us similar flavors and textures to traditional gyros, even if they didn't have the …

Cuisine: Greek
Category: Main Courses, Sandwiches
Servings: 4

Category: Lamb Recipes, Sandwich RecipesShow Details

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Frequently Asked Questions

How do you make gyros?

Directions Combine all ingredients in a bowl, and mix well. Knead the mixture on the counter for 10 minutes - just like you're kneading bread. You may want to use a dough-scraper to help keep the counter clean. Form into a flat loaf - I like to put the meat onto a piece of wax paper, and flattening it into a 3" high slab rectangle.

How do you make gyro meat?

Making Quick Gyro Meat Place 1 pound (450 grams) of lean ground lamb into a large mixing bowl. Add the minced garlic, dried oregano, onion powder, salt and pepper. Stir the ingredients together using a wooden spoon or rubber spatula. Form the meat into ½-inch (1.27 centimeters) thick patties.

What to serve with gyros?

Instructions Preheat oven to 325 degrees. Scrape out the mixture onto a lined jelly roll pan (any pan with sides). Bake for 15-20 minutes. Remove meat from the oven, and let stand for 10 minutes before slicing. Serve on a pita topped with lettuce, red onion, tomatoes and Tzatziki Sauce.

How do you cook gyro?

Directions. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving. Elegant in its simplicity, Carbonara is a classic.

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