Ground Lamb Gyro Recipe

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Listing Results Ground Lamb Gyro Recipe

Ground Lamb Gyros With Cucumber Yogurt Sauce Recipe …

9 hours ago Food.com Show details

FOR THE LAMB LOAF. Combine lamb, bread, egg, milk, onion, garlic, parsley and seasonings in mixing bowl. Mix thoroughly, kneading. Shape mixture into a 7” X 4”loaf. Place loaf on …

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17. 1 review
18. 272 cals · 16 servs
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22. 35 reviews
23. 30 min · 357 cals · 4 servs
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25. 11 reviews
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27. 4 reviews
28. 1 hr 45 min · 407 cals · 6 servs
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37. 420 cals · 6 servs
Rating: 5/5(8)
Total Time: 1 hr 25 mins
Category: Lamb/Sheep
Calories: 367 per serving
38. Pre-heat the oven to 350 deg.
39. FOR THE LAMB LOAF.
40. Combine lamb, bread, egg, milk, onion, garlic, parsley and seasonings in mixing bowl. Mix thoroughly, kneading. Shape mixture into a 7” X 4”loaf.
41. Place loaf on rack for drainage and bake.

Category: homemade greek gyro seasoning recipeShow Details

10 Best Ground Lamb Gyros Recipes Yummly

8 hours ago Yummly.com Show details

quinoa, ground lamb, extra virgin olive oil, extra virgin olive oil and 11 more. Greek Gyros Meat Hummingbird Thyme. small red onion, fresh rosemary, pepper, medium yellow onion and 20 more. Greek Lamb Gyros A Cookie Named Desire. …

Category: best homemade gyro meat recipeShow Details

10 Best Ground Lamb Gyros Recipes Yummly

2 hours ago Yummly.com Show details

Ground Lamb Gyros Recipes 18,875 Recipes. Last updated Oct 03, 2021. This search takes into account your taste preferences. 18,875 suggested recipes. Favorite Meat Loaf Gyros Taste of Home. ground beef, tomato, gyros, tzatziki sauce, salt, lemon juice …

Category: alton brown's gyro meat recipeShow Details

Lamb Gyros Recipe {Great for Beginners!} Spend With …

6 hours ago Spendwithpennies.com Show details

How to Make Gyros. This recipe is as easy as 1, 2, 3! Perfect for any home chef to tackle, just follow the simple instructions for the best tasting homemade gyro recipe: Prep toppings and tzatziki sauce. Reheat deli meat or prepare ground lamb gyro meat (see recipe

Rating: 5/5(3)
Total Time: 10 mins
Category: Main Course
Calories: 406 per serving
1. Toast the pitas in a toaster or oven until heated (or use cold bread).
2. Slice toppings and prepare tzatziki sauce.
3. Cut the gyro meat into thin strands. In a skillet, brown the gyro meat with oil.
4. Add meat to pita bread and top with desired toppings.

Category: greek gyro recipe lambShow Details

"Greek Tacos" (Ground Lamb Gyros) A Feast For The Eyes

1 hours ago Afeastfortheeyes.net Show details

Place the ground lamb (or combination of lamb and beef) in a bowl. Add grill seasoning, 2 teaspoons cumin, chili powder, coriander, oregano, cinnamon and feta crumbles. Add the spinach. Mix up the lamb, seasonings and spinach, and form a long 3-inch roll on a baking sheet. Coat lamb

Cuisine: Greek
Total Time: 40 mins
Category: Main
Calories: 601 per serving
1. Preheat oven to 425°F.
2. Mix yogurt, a grated clove of garlic, cucumber, the juice of 1 lemon and 1/2 teaspoon cumin. Set aside, chill in refrigerator.

Category: Ground lamb recipes mediterraneanShow Details

Easiest Lamb Gyros with Creamy Yogurt Sauce Recipe Bon

7 hours ago Bonappetit.com Show details

Cut 1 lemon into wedges and slice off white strip at the point of each wedge, also cutting out seeds (discard white part and seeds). Set wedges aside. Separate leaves

Rating: 4.9/5(9)
Estimated Reading Time: 4 mins
Servings: 4
1. You know when you hear chefs talking about “mise en place,” or the process of prepping all your ingredients? Well, that’s what you’re about to do. Cut 1 lemon into wedges and slice off white strip at the point of each wedge, also cutting out seeds (discard white part and seeds). Set wedges aside. Separate leaves of 1 romaine heart and wash/dry if necessary. Tear any large leaves into pieces. Strip oregano leaves from stems; discard stems. Set aside 1 Tbsp. oregano leaves. Finely chop the rest and transfer to a large bowl. Cut 1 cup cherry tomatoes in half.
2. Finely grate 2 garlic cloves into bowl with chopped oregano. Add 1 tsp. salt, several dashes of hot sauce, and 1 Tbsp. cold water.
3. Add 1 lb. lamb and use 1 clean hand to knead mixture, simultaneously rotating bowl with your other hand, to incorporate. Knead until a light film forms on side of bowl and mixture holds together in a single mass and is very firm (it will spring back when pressed), about 1 minute.
4. Heat 3 Tbsp. oil in a large skillet, preferably cast iron, over medium-high until oil is shimmering. Carefully add lamb mixture and press into a single flat layer with a flexible spatula (a fish spatula works great for this). → Real Talk: A fish spatula is the only spatula you need.

Category: Recipes using gyro meatShow Details

Easy Homemade Gyro Recipe The Spruce Eats

8 hours ago Thespruceeats.com Show details

The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings. While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. This Greek-American take on the dish uses ground lamb

Ratings: 298
Calories: 838 per serving
Category: Dinner, Lunch, Sandwich

Category: Ground lamb gyro recipe easyShow Details

Gyro Meat with Tzatziki Sauce Recipe Alton Brown Food

2 hours ago Foodnetwork.com Show details

Preheat the oven to 325 degrees F. Place the mixture into a loaf pan, making sure to press into the sides of the pan. Place the loaf pan into a water bath …

Rating: 5/5(410)
Difficulty: Intermediate
Category: Main-Dish
Steps: 12

Category: Recipe for HealthShow Details

Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce

3 hours ago Foodnetwork.com Show details

Coat the lamb completely. Let the lamb marinate for 30 minutes. Heat a large, deep skillet over high heat and drizzle in the remaining 2 tablespoons of olive oil. Season the lamb

Rating: 5/5(5)
Author: Brianna Jenkins
Servings: 8
Difficulty: Intermediate
1. In a large bowl, toss the cubed lamb with the garlic, thyme, oregano, rosemary, and lemon juice. Coat the lamb completely. Let the lamb marinate for 30 minutes.
2. Heat a large, deep skillet over high heat and drizzle in the remaining 2 tablespoons of olive oil. Season the lamb with 1 teaspoon salt, and 1/2 teaspoon pepper. Add the lamb to the skillet and cook until browned on all sides and cooked to medium-rare, about 4 minutes on each side.
3. Heat the pita bread in a dry pan or in the microwave for just a few seconds until warm and pliable. On each piece of bread, lay a few pieces of lamb, some tomato slices, lettuce, feta and a spoonful of each sauce. Transfer to a serving platter, fold and enjoy!
4. To make Tzatziki sauce:

Category: Lamb RecipesShow Details

Ground Beef Gyros Recipe: How to Make It Taste of Home

4 hours ago Tasteofhome.com Show details

Directions. In a small bowl, combine the first 5 ingredients. Chill. In a large bowl, combine seasonings; crumble beef over mixture and mix lightly but thoroughly. Shape into 4 …

Rating: 4.7/5(31)
Category: Lunch
Cuisine: Mediterranean
Total Time: 30 mins
1. In a small bowl, combine the first 5 ingredients.
2. Chill. In a large bowl, combine seasonings; crumble beef over mixture and mix lightly but thoroughly.
3. Shape into 4 patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160°.
4. Cut patties into thin slices; stuff into pita halves.

Category: Beef Recipes, Seasoning RecipesShow Details

Greek gyro easy to make with grilled, ground lamb

Just Now Dispatch.com Show details

Add ground lamb and knead with your hands until thoroughly combined. Divide mixture into 12 equal portions. Shape each portion into ball, then gently flatten into round disk about ½-inch thick

Is Accessible For Free: false
Estimated Reading Time: 4 mins
1. Author: America's Test Kitchen

Category: Lamb RecipesShow Details

How to Make Homemade Gyro Meat! (With ground lamb or

3 hours ago Youtube.com Show details

Enjoy authentic tasting, homemade Gyro meat with this easy recipe! Make it with lamb, beef or pork. Then pile it high on a warm pita bread with fresh veggies

Category: Beef Recipes, Bread Recipes, Egg Recipes, Lamb Recipes, Meat Recipes, Pork RecipesShow Details

Homemade GreekAmerican Style Gyro Meat Dimitras Dishes

1 hours ago Dimitrasdishes.com Show details

Make this classic restaurant-style gyro meat at home. Gyros are the most popular Greek sandwich and it is very easy to make. In Greece, layers of meat are roasted on a spit then sliced and served in a pita with tzatziki sauce. The Greek-American version is more like thinly sliced meatloaf made with beef and lamb. Follow this recipe

Rating: 4.5/5(23)
Servings: 6
1. Preheat oven to 325 degrees Fahrenheit, 163 degrees Celsius.
2. Place the garlic cloves in a food processor and pulse until very finely chopped.
3. Add onion and puree until smooth.
4. Add ground meat with all of the spices. Pulse until the mixture becomes like a paste. Scrape down the sides of the bowl in between pulses.

Category: Beef Recipes, Lamb Recipes, Meat Recipes, Meatloaf Recipes, Sandwich Recipes, America RecipesShow Details

American Gyros Recipe Allrecipes

6 hours ago Allrecipes.com Show details

American Gyros. Experience street food flavor made fresh and delicious right at home! Create your gyro meat by blending ground beef with lamb, onion, …

Ratings: 84
Calories: 255 per serving
Category: World Cuisine, European, Greek
1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish. Line with parchment paper that extends up the sides. Turn the parchment paper over so the oiled side is up.
2. Place ground lamb and beef in a mixing bowl. Add onions, garlic, rosemary, oregano, salt, pepper, cumin, paprika, cinnamon, cayenne pepper, and bread crumbs. Mix until well combined. Transfer to prepared baking dish and press the meat mixture firmly into the dish in an even layer that extends to the edges. Meat mixture should be packed and fairly dense.
3. Bake in preheated oven until nicely browned, 40 to 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool to room temperature. Transfer to a plate. Cover with plastic wrap and refrigerate until chilled, 1 to 2 hours.
4. Transfer meat to a cutting board. Cut into 3 pieces crosswise. Slice each piece into 1/8-inch thick slices as you need them.

Category: Beef Recipes, Food Recipes, Lamb Recipes, Meat Recipes, America RecipesShow Details

Street Food at Home: Lamb Gyro « FoodMayhem

1 hours ago Foodmayhem.com Show details

1. Combine ground lamb, spice mix, and bread crumbs in a large bowl. Combine well with fingers. 2. Divide lamb mixture into four even amounts, form into 4 x 4 inch patties (should be thick). 3. Lay a thin layer of the lamb fat on top of three of the patties, sprinkle some extra spice mix on top.

Category: Bread Recipes, Lamb RecipesShow Details

Favorite Meat Loaf Gyros Recipe: How to Make It Taste of

1 hours ago Tasteofhome.com Show details

In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper. Crumble lamb and beef over mixture; mix well. Pat into an ungreased 9x5-in. loaf pan. Bake, …

Rating: 5/5(31)
Category: Lunch
Cuisine: Mediterranean
Total Time: 1 hr 30 mins
1. In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper.
2. Crumble lamb and beef over mixture; mix well. , Pat into an ungreased 9x5-in. loaf pan.
3. Bake, uncovered, at 350° for 60-70 minutes or until no pink remains and a thermometer reads 160°.
4. Cool completely on a wire rack. Refrigerate for 1-2 hours., For sauce, in a small bowl, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper.

Category: Beef Recipes, Egg Recipes, Lamb Recipes, Pepper RecipesShow Details

Traditional Gyro Meat Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Preheat oven to 325 degrees F (165 degrees C). Step 3. Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and …

Ratings: 388
Calories: 179 per serving
Category: Meat And Poultry, Lamb, Ground
1. Place the onion in a food processor, and process until finely chopped. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Place the onions into a mixing bowl along with the lamb and beef. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Mix well with your hands until well combined. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend.
2. Preheat oven to 325 degrees F (165 degrees C).
3. Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan.
4. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving.

Category: Food Recipes, Meat RecipesShow Details

Greek Lamb Gyro Skillet Recipe — Registered Dietitian

6 hours ago Rachaelhartleynutrition.com Show details

Greek Lamb Gyro Skillet Recipe Adaptions. If you don’t eat lamb, feel free to make this gyro skillet with ground beef, or make a meatless version using meatless crumbles or one of the new meat substitutes designed to taste like beef. Another way to make this recipe

Estimated Reading Time: 7 mins

Category: Beef Recipes, Lamb Recipes, Meat RecipesShow Details

GreekAmerican Lamb Gyros Recipe Serious Eats

Just Now Seriouseats.com Show details

Combine lamb, salt, pepper, and oregano in medium bowl. Mix with hands until homogeneous. Cover and refrigerate at least 1 hour or up to over night.

Category: Lamb Recipes, Pepper RecipesShow Details

16 Lamb gyro recipe ideas Food News

3 hours ago Foodnewsnews.com Show details

The top 24 Ideas About Ground Lamb Gyros Recipes. For Serving: Lightly brush whole grain pita with extra virgin olive oil and warm on the grill or in oven. Evenly spread Tzatziki Sauce on the center of the warm pita. Top with lamb burger, cheese, arugula and tomato topping. Pull the sides of the pita up to meet in the center, like a taco.

Category: Burger Recipes, Cheese Recipes, Lamb RecipesShow Details

Greek Style Lamb Burgers The Best Ever A Healthy Slice

4 hours ago Ahealthysliceoflife.com Show details

These BEST EVER Greek style lamb burgers are a household favorite. If you love gyros, you will devour these! Made from ground lamb and authentic spices, these can be dressed up with …

Rating: 5/5(4)
Total Time: 20 mins
Estimated Reading Time: 4 mins
1. Add all ingredients to a large bowl. Using your hands, mix until well-combined, being careful not to overwork the meat.
2. Form into 4 patties that fit the size of the pita bread you are using.
3. Pan fry over medium heat, about 5 minutes per side, until cooked through.
4. Serve on pita bread with cucumbers slices, tomato and tzatziki.

Category: Burger Recipes, Lamb RecipesShow Details

Lamb and Beef Gyros Tasty Kitchen: A Happy Recipe Community!

6 hours ago Tastykitchen.com Show details

Preheat oven to 350 degrees. Chop the onion and put into a food processor. Blend in the food processor for 30 seconds, pausing to scrape down the …

Rating: 4.7/5(3)

Category: Food RecipesShow Details

Zesty Gyros with Homemade Lamb Gyro Meat Recipe A Spicy

5 hours ago Aspicyperspective.com Show details

Zesty Gyros with Homemade Lamb Gyro Meat Recipe – The secret for enjoying the best authentic Greek-style gyros at home is our easy lamb meatloaf recipe, made in the oven with no spit roaster required!. Lamb Gyro Recipe. Perfect for lunch or dinner, or even as a super hefty snack, there is no wrong time to enjoy a delicious Greek gyro!

Rating: 5/5(5)
Calories: 564 per serving
Category: Lunch, Main, Main Course, Sandwiches
1. Preheat the oven to 400 degrees F. Set out a 9X5 inch loaf pan and line it with foil.
2. In a large mixing bowl, combine the ground lamb, grated red onion, and all herbs and spices. Mix by hand until smooth.
3. Press the meat mixture firmly and evenly into the loaf pan.
4. Bake for 30-35 minutes.

Category: Dinner Recipes, Lamb Recipes, Lunch Recipes, Meat Recipes, Meatloaf Recipes, Snack RecipesShow Details

Lamb Gyros Rachael Ray In Season

7 hours ago Rachaelraymag.com Show details

Directions. Preheat the oven to 350 degrees . Combine the yogurt, mayonnaise and 1/4 teaspoon ginger; season with salt and pepper. Set aside. In a medium bowl, combine the lamb, …

Total Time: 40 mins
1. Preheat the oven to 350 degrees . Combine the yogurt, mayonnaise and 1/4 teaspoon ginger; season with salt and pepper. Set aside.
2. In a medium bowl, combine the lamb, bread, 1 1/2 teaspoons cumin and the remaining 1/2 teaspoon ginger; season with salt and pepper. Form into 4-inch patties. In a large skillet, heat the olive oil over medium heat. Cook the patties until just firm, about 6 minutes on each side. Transfer to a plate.
3. In the same skillet, add the poblanos, onion, garlic and remaining 1 teaspoon cumin; season with salt and pepper. Cook over medium-low heat until crisp-tender, about 5 minutes. Wrap the pita in foil and keep warm in the oven.
4. Chop up the lamb patties and add to the pan, increasing the heat to medium-high. Cook the vegetables until golden, about 3 minutes. Stir in the parsley.

Category: Lamb Recipes, Pepper Recipes, Tea RecipesShow Details

Lamb Gyros with Authentic Greek Tzatziki Sauce Recipe

Just Now Thewanderlustkitchen.com Show details

The gyro lamb mixture will form together in the food processor, similar to a ball of dough. Place mixture in a glass baking dish. Flatten and smooth the meat into a nice meatloaf as shown …

Reviews: 28
Calories: 364 per serving
Category: Main Dish
1. Place red onion in a food processor and process until finely chopped.
2. Remove the onion from the food processor and place in a tea towel, squeezing to remove all the juices.
3. Return the onion back to the food processor with the remaining ingredients and pulse for approximately 1 minute until you get a paste like consistency. TIP: The gyro lamb mixture will form together in the food processor, similar to a ball of dough.
4. Place mixture in a glass baking dish. Flatten and smooth the meat into a nice meatloaf.

Category: Baking Recipes, Food Recipes, Lamb Recipes, Meat Recipes, Meatloaf RecipesShow Details

Homemade Lamb Gyro recipe video tutorial Ashlee Marie

6 hours ago Ashleemarie.com Show details

Instructions. preheat the oven to 325. put the onion in a food processor and process. turn out onto a tea towel, gather the ends and squeeze until all the juice is removed - return to the food processor. add the lamb

Rating: 4.3/5(6)
Calories: 329 per serving
Category: Main Dish
1. preheat the oven to 325
2. put the onion in a food processor and process
3. turn out onto a tea towel, gather the ends and squeeze until all the juice is removed - return to the food processor
4. add the lamb, garlic, marjoram, rosemary, oregano, salt and pepper and process until it's a paste

Category: Food Recipes, Lamb Recipes, Tea RecipesShow Details

Gyro Meat Recipe Make Greek gyro meat at home!

1 hours ago Twosleevers.com Show details

No lamb gyros. So you can make lamb gyros, ground beef gyros, or pork gyros, or lamb and beef gyros, and they will all taste delicious. Honestly, I just buy whatever in on sale. I would stay away from extra lean meats like ground chicken or turkey for this dish. You need a good marbling of fat in whatever ground meat you use to make gyros.

Ratings: 222
Calories: 236 per serving
Category: Main Courses
1. Place onions, garlic into a large food processor and process until finely chopped but not liquefied.
2. Add meat and all the seasonings and grind for another 3-5 minutes. Do not skip this step. If you do, it will be like ground beef with some weird seasonings in it. Grind it until it's a big, huge, sticky mess that you wonder how you will ever clean up.
3. Since writing this recipe I've discovered a faster way to do this, which is to use your stand mixer with the paddle. Paddle the living daylights out of the meat with the spices until it's a sticky mess. This is a lot easier to clean up than a blender, and the end result is the same. So use whatever you have that works for you.
4. Put into a foil pan, and smooth out the top, and bake at 350 for 60 mins, or until it reaches an internal temperature of 175-180

Category: Beef Recipes, Chicken Recipes, Lamb Recipes, Meat Recipes, Pork Recipes, Turkey RecipesShow Details

EASY Gyro Meat Recipe: How To Make Gyros Wholesome Yum

9 hours ago Wholesomeyum.com Show details

Ground meat – The most common combo in the United States, and in this gyro meat recipe, is a blend of ground lamb and beef. Pork would work as well, and is common in Greece. Dried herbs – We’re using a blend of oregano, marjoram, thyme, and rosemary. Cumin; Sea salt & black pepper; How To Make Gyro

Rating: 5/5(12)
Calories: 353 per serving
Category: Main Course
1. Preheat the oven to 300 degrees F (148 degrees C). Line a 9x5 loaf pan with parchment paper or foil.
2. In a food processor, puree the garlic and onion, scraping the sides with a spatula as needed, until a smooth paste forms.
3. Transfer the onion mixture to a kitchen towel, twist the ends, and squeeze to release as much liquid as possible (about 1/2 cup). Discard the liquid and place the dried mixture from the towel back into the food processor.
4. Add the lamb, beef, herbs, salt, and pepper. Process until the texture is like a paste, about 1-2 minutes, stopping to scrape down the sides as necessary.

Category: Beef Recipes, Lamb Recipes, Meat Recipes, Pepper Recipes, Pork RecipesShow Details

GreekStyle Lamb Pita Sandwiches with Tzatziki Sauce—Gyros

4 hours ago Cooksillustrated.com Show details

WHY THIS RECIPE WORKS. For a lamb sandwich recipe that would give us similar flavors and textures to traditional gyros, even if they didn't have the traditional appearance, we pan-fried ground lamb

Cuisine: Greek
Category: Main Courses, Sandwiches
Servings: 4

Category: Lamb Recipes, Sandwich RecipesShow Details

Greek Lamb Gyros With Homemade Tzatziki Sauce!

1 hours ago Savoryexperiments.com Show details

Preheat oven to 375 degrees. Lightly coat a shallow baking dish with cooking spray. Remove lamb from plastic packaging, leaving netting on. For thinner roasts, cook for 15 minutes per …

Rating: 5/5(4)
Total Time: 1 hr 45 mins
Category: Main Course, Main Dish
Calories: 407 per serving
1. Allow lamb to sit at room temperature for 30 minutes before baking.
2. In a mixing bowl, combine chopped tomato, cucumber and red onion.
3. In a small mixing bowl, combine Greek yogurt, lemon juice, fresh dill, chopped cucumber, Kosher salt and grated garlic. Mix well.

Category: Baking Recipes, Lamb Recipes, Roasts RecipesShow Details

The Ultimate Greek American Gyros YouTube

3 hours ago Youtube.com Show details

Follow my easy recipe to create the most delicious “Restaurant Quality” gyro pitas at home. This gyro meat can and should be doubled and even tripled because

Category: Meat RecipesShow Details

Gyro Meat The Modern Proper

7 hours ago Themodernproper.com Show details

Preheat the oven to 350°F. Pulse the onion in a food processor until very fine. Dump the onions out onto the center of a thin kitchen towel set over a colander, gather up the ends of the towel, …

Ratings: 1
Calories: 244 per serving
Servings: 8
1. Preheat the oven to 350°F.Pulse the onion in a food processor until very fine
2. Dump the onions out onto the center of a thin kitchen towel set over a colander, gather up the ends of the towel, and squeeze out the liquid from the onions over the colander or sink.Place the onions into a mixing bowl along with the lamb, beef, garlic, oregano, cumin, garlic powder, thyme, black pepper, salt and olive oil
3. Mix well with your hands until mostly combined.Place the meat mixture into the food processor, and pulse until finely chopped and the mixture resembles a coarse paste, about 2 minutes.Pack the meat mixture into a 9x5 inch loaf pan, press the meat mixture down firmly making sure there are no air pockets.Bake until the gyro meat reaches an internal temperature of 165° F on an instant read meat thermometer, about 50-60 minutes
4. RESERVE ALL PAN JUICES.Let the meat cool for 20-30 ,minutes before slicing very thinly.This last step is optional

Category: Food RecipesShow Details

How To Make Gyro Meat At Home 42 Creative Wedding Ideas

5 hours ago Weddingnj95.blogspot.com Show details

Gyro meat · 2 pounds (900 grams) ground lamb · 1 medium onion, finely chopped or shredded · 1 tablespoon finely minced garlic · 1 tablespoon dried marjoram · 1 . It just needs to be thick.) · 2 teaspoons lemon juice · 1 . A recipe for making lamb gyro meat at home. Greek gyro recipe with tzatziki sauce.

Category: Lamb Recipes, Lemon Recipes, Meat Recipes, Tea RecipesShow Details

Lamb & Beef BBQ Gyros Recipe Napoleon

2 hours ago Napoleon.com Show details

Lamb & Beef BBQ Gyros is a recipe that I have been itching to try for a while. I’ve seen the gigantic spinning cones of meat at Greek food stands, tasted the succulent meat sliced from the still spinning spit, served with feta and fresh tzatziki on a pillowy steamed pita.

Category: Bbq Recipes, Beef Recipes, Food Recipes, Lamb Recipes, Meat Recipes, Tea RecipesShow Details

Gyro Bowl (Paleo, Whole30, AIP) Thriving On Paleo

6 hours ago Thrivingonpaleo.com Show details

See the recipe card below for measurements, etc, but these are the general ingredients and substitutions for the bowl: For the gyro meat: Ground beef and ground lamb – The question I often get with the wraps is if people can use more ground beef instead of the ground lamb

Cuisine: Greek, Mediterranean
Total Time: 1 hr 40 mins
Category: Dinner, Lunch
Calories: 996 per serving
1. Preheat the oven to 325 F. Line a loaf pan with parchment paper.
2. Prepare the Tzatziki sauce by mixing all of the ingredients together.
3. Slice the loaf into thin, 1/4 inch wide slices. If you want to freeze the slices, do so at this point. (See notes for instructions)

Category: Beef Recipes, Lamb Recipes, Meat Recipes, Tea RecipesShow Details

Easy Greek Gyro Skillet LemonsforLulu.com

9 hours ago Lemonsforlulu.com Show details

Greek Gyro Substitutions. Lamb can be a strong flavor if you don’t want to use lamb, then ground beef or ground pork can be substituted. Feel free to use orzo pasta instead of the rice called for in this recipe

Rating: 4.5/5(69)
Total Time: 30 mins
Category: One Pot Meal
Calories: 346 per serving
1. Heat a large skillet over medium heat. Add oil and onions.
2. Cook onions until they are soft and translucent. Stir in garlic.
3. Add ground lamb. Cook and crumble until lamb is no longer pink.
4. Add zucchini and cook for just 3-4 minutes or until zucchini begins to soften.

Category: Beef Recipes, Lamb Recipes, Pasta Recipes, Pork Recipes, Rice Recipes, Tea RecipesShow Details

Greek Lamb Meatball Gyro Bowls Small Batch Recipes to

5 hours ago Urbanfoodiekitchen.com Show details

Preheat oven to 350°. Mix the lamb and meatball spices together in a small mixing bowl. Using a tablespoon sized scoop, form the mixture into balls, it should make 12 - 13 meatballs. Place …

Cuisine: Greek
Estimated Reading Time: 4 mins
Category: Main Course
Total Time: 32 mins
1. Preheat oven to 350°.
2. Mix the lamb and meatball spices together in a small mixing bowl. Using a tablespoon sized scoop, form the mixture into balls, it should make 12 - 13 meatballs. Place meatballs on a baking sheet and cook for 20 minutes.
3. While the meatballs are cooking add the brown rice to a medium saucepan. Add 3/4 cup of water. Bring to a boil; cover and reduce heat to medium-low. Simmer for 20 minutes until water is absorbed and rice is tender.
4. To make the sauce combine the yogurt, cucumber, dried garlic and dill in a small bowl; mix well. Add the lemon juice and stir until combined. Refrigerate until ready to use.

Category: Lamb Recipes, Meat Recipes, Meatball RecipesShow Details

Easy Lamb and Beef Kabobs or Gyros Recipe Food.com

9 hours ago Food.com Show details

I wanted gyro meat that tasted like the kind in the Greek restaurants. I wound up combining ingredients from 3 different recipes and was amazed at the awesome result! It smelled so …

Servings: 6-8
Total Time: 55 mins
Category: Meat
Calories: 385 per serving
1. Soak skewers in water for 30 minutes while you prepare the meat mixture.
2. In a large bowl, combine all the other ingredients. Mix well with hands (use rubber gloves).
3. Dry off the skewers so they aren't dripping wet, then form an oblong "sausage" around the skewer, securing firmly.
4. Cover and refrigerate skewered meat for 30 minutes.

Category: Meat RecipesShow Details

Easy Ground Beef Gyros with Tzatziki Sauce Modern

3 hours ago Modernfarmhouseeats.com Show details

Easy Ground Beef Gyros are so delicious and ready in 30 minutes! Ground beef is perfectly seasoned with a greek spice blend then tucked inside of a soft pita with lots of fresh lettuce, tomato, cucumber, and red onion. Finish the gyro

Cuisine: Greek, Mediterranean
Total Time: 30 mins
Category: Dinner, Lunch
1. Add the ground beef to a skillet over medium-high heat and cook until browned, about 5-7 minutes. Add the seasonings and 1/2 cup of water. Simmer over medium heat until the sauce has thickened around the meat, about 5 minutes.
2. While the beef cooks, make the Tzatziki sauce. Start by squeezing the excessive liquid out of the grated cucumber, discarding the liquid. In a small bowl, mix the grated cucumber with the remaining ingredients.
3. To assemble a gyro, layer a pita with lettuce, tomato, cucumber, onion, and ground beef, then finish with tzatziki sauce, fresh dill and feta cheese.

Category: Beef RecipesShow Details

Sous Vide Gyro (Beef & Lamb) Recipe

5 hours ago Amazingfoodmadeeasy.com Show details

Continue making the dough: Pour in the 1 1/2 tablespoons of olive oil and salt into the sponge. Add the 1 3/4 cup flour. Using the dough hook, mix at low speed until the dough is soft, supple, and slightly sticky. If dough sticks to the side of the bowl, add 1/4 cup more flour, just a little at a time.

Category: Recipe for HealthShow Details

Gyros! — Big Green Egg EGGhead Forum The Ultimate

8 hours ago Eggheadforum.com Show details

Make Your Own Gyro Meat recipe (compliments of Feller's Meat in Clearfield, Utah) A traditional gyro should be made with at least 50% ground lamb, and the rest beef. The best ground to use is one with a high fat content (this is so that during the remixing it binds and keeps it shape well!).

Category: Beef Recipes, Lamb Recipes, Meat RecipesShow Details

Homemade Lamb and Beef Gyros (Sous Vide and Rotisserie

7 hours ago Leimangia.com Show details

Directions to the Pantheon of Street Food (How To Make the Gyro Meat) First, take out your food processor. Pulse until finely diced your onion and garlic clove. Next, add the ground meats (lamb and beef), salt, pepper, garlic powder, and oregano. Grind the meat mixture into its a paste (it looks gross, but trust me, it’s divine).

Estimated Reading Time: 6 mins

Category: Beef Recipes, Food Recipes, Lamb Recipes, Meat Recipes, Pepper RecipesShow Details

Gyros Recipe MyRecipes

8 hours ago Myrecipes.com Show details

Instructions Checklist. Step 1. Preheat broiler. Advertisement. Step 2. To prepare loaves, combine first 8 ingredients, stirring well. Divide mixture in half, forming each half into a 6 x 3-inch loaf. Place each loaf on a broiler pan coated with cooking

Rating: 4/5(11)
Calories: 375 per serving
Servings: 4
1. Preheat broiler.
2. To prepare loaves, combine first 8 ingredients, stirring well. Divide mixture in half, forming each half into a 6 x 3-inch loaf. Place each loaf on a broiler pan coated with cooking spray; broil 7 minutes on each side or until done.
3. Sprinkle loaves with red pepper. Cut each loaf crosswise into 1/8-inch slices.
4. To prepare sauce, place cucumber and onion onto several layers of heavy-duty paper towels. Cover with additional paper towels; let stand 5 minutes.

Category: Recipe for HealthShow Details

Lamb and Beef Gyro with Authentic Tzatziki Recipe The

6 hours ago Thewanderlustkitchen.com Show details

This is my favorite gyro recipe as it combines the flavors of lamb and beef. Besides combining the lamb and beef, the recipe is the same as my Lamb Gyros and Beef Gyros recipes. So, if you want to see the process photos or video of how to make this, then please check out either of those recipes.

Rating: 4.4/5(28)
Total Time: 2 hrs 20 mins
Category: Main Dish
Calories: 368 per serving
1. Place red onion in a food processor and process until finely chopped.
2. Remove the onion from the food processor and place in a tea towel, squeezing to remove all the juices.
3. Return the onion back to the food processor with the remaining ingredients and pulse for approximately 1 minute until you get a paste like consistency. TIP: The gyro meat mixture will form together in the food processor, similar to a ball of dough.
4. Place mixture in a glass baking dish. Flatten and smooth the meat into a nice meatloaf.

Category: Beef Recipes, Lamb RecipesShow Details

Lamb Gyro Dumplings with Tzatziki Recipe Food & Wine

4 hours ago Foodandwine.com Show details

Advertisement. Step 2. Meanwhile, in a large bowl, combine the lamb with the oil, onion powder, garlic powder, mint, oregano, garlic, 2 teaspoons of salt and 1 teaspoon of pepper and mix …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Servings: 30
1. In a medium bowl, whisk the yogurt with the cucumber, lemon zest, lemon juice, the 1 tablespoon of chopped dill and the cayenne. Season the tzatziki with salt and pepper. Cover and refrigerate until well chilled, about 20 minutes.
2. Meanwhile, in a large bowl, combine the lamb with the oil, onion powder, garlic powder, mint, oregano, garlic, 2 teaspoons of salt and 1 teaspoon of pepper and mix well.
3. On a work surface, brush the rims of 5 gyoza wrappers with water and spoon 1 tablespoon of the filling into the center of each. Fold the wrappers over to form half-moons. Seal the edges, pressing out any air, and crimp decoratively. Transfer the dumplings to a parchment paper–lined baking sheet; keep them covered with a moist paper towel. Repeat with the remaining wrappers and filling.
4. Fill a wok or large skillet with 2 inches of water and bring to a boil. Working in batches, arrange the dumplings in a double-tiered bamboo steamer lined with parchment paper. Set the steamer over the boiling water, cover and steam the dumplings until the filling is cooked through and firm, 6 to 8 minutes. Transfer the dumplings to a platter and garnish with chopped dill. Serve with the tzatziki.

Category: Lamb Recipes, Pepper Recipes, Tea RecipesShow Details

Ground Beef Gyros Recipe: How to Make It Taste of Home

Just Now Crankyrecipes.netlify.app Show details

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Category: Baking Recipes, Beverage Recipes, Dinner RecipesShow Details

Homemade Gyro Recipe Kitchen Dreaming

7 hours ago Kitchendreaming.com Show details

This flavorful gyro recipe is for a ground lamb and bison gyro. If you don't care for bison, you can double up on the lamb or replace it with lean ground beef. Gyro meat is traditionally cooked …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Dinner
Calories: 335 per serving
1. Place the quartered onion in the food processor and chop fine.
2. Place the yogurt in a tea towel, gather up the edges, suspend over a bowl, and drain for 2 hours in the refrigerator. Greek yogurt will not let out much excess liquid, but if using regular yogurt, this step will be more necessary than with Greek yogurt.
3. Preheat the oven to 350 ° F.
4. Form the meat mixture into a loaf shape and on plastic wrap or foil. Roll the mixture tightly, removing any air pockets. Twist the ends of the wrap until the wrap is tight. Refrigerate for at least 2 hours (or up to overnight), to allow the mixture to firm up enough to cook on the spit.Alternatively, you could cook wrapped in the foil long enough for the mixture to tighten up, but this method is not ideal.

Category: Beef Recipes, Lamb Recipes, Meat RecipesShow Details

Gyro Rice Bowl – Sana Ahmad

1 hours ago Foodjabi.com Show details

Gyro Meat: Combine 1 lb ground beef and 1 lb ground lamb with ½ tsp of kosher salt, ½ teaspoon of ground black pepper and all of the gyro spice blend. Using your hands (feel free to wear latex gloves) mix the meat and the spices together; Form it into a …

Category: Beef Recipes, Lamb Recipes, Meat Recipes, Pepper Recipes, Tea RecipesShow Details

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Frequently Asked Questions

What to put on gyro?

Gyros are Greek wraps made with pita bread, meat, lettuce, onion, tomato and often, tzatziki sauce, a yogurt-based topping. Gyro meat is made from lamb and is sliced into thin strips before serving.

What are the ingredients in gyro meat?

Gyro meat is a type of meat that is made out of ground lamb, onions and tomatoes. There are many delectable recipes and can be made using this meat, along with a number of ingredients and condiments. Gyro meat (pronounced as 'year-o' or 'yee-row') which has its origin in Greece and consists of ground lamb meat, tzatziki sauce, onions and tomatoes.

How do you cook gyro meat?

1. Slide your choice of meat onto the pole. 2. Turn on your gyro machine. Make sure to turn on both the left and right heating elements, as well as the motor, so your meat doesn't burn. 3. Allow your meat to cook until it reaches a safe internal temperature and the outside is crispy.

What is a traditional gyro?

Gyros are sandwiches made with thinly-sliced, seasoned lamb, beef or chicken, and wrapped in a pita or flatbread. Traditional gyros are topped with onions and tomatoes.

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