Ground Cherry Jam Recipe

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Listing Results Ground Cherry Jam Recipe

Ground Cherry Jam Recipe CDKitchen.com

Just Now Cdkitchen.com Show details

Prepare ground cherries by grinding them in food processor. Measure 3 3/4 cups. Add lemon juice. Measure sugar and set aside. Mix fruit pectin into fruit and add butter. …

1. Pinterest.com
2. 84 reviews
3. 30 min · 505 cals · 2 servs
4. Pinterest.com
5. 23 reviews
6. cdKitchen
7. 3 reviews
8. 45 min · 56 cals · 3 servs
9. Immigrantstable.com
10. 13 reviews
11. 2 servs
12. Practicalselfreliance.com
13. 51 reviews
14. 30 min · 260 cals · 4 servs
15. Familygrowingpains.com
16. 6 servs
17. Fromthebartolinikitchens.com
18. Recipe Goldmine
19. IGA
20. 1 hr
21. GroupRecipes
22. 55 min · 24 servs
23. Hammer On Rye
24. 55 min · 551 cals · 3 servs
25. Allrecipes
26. 9 reviews
27. 30 min · 91 cals · 48 servs
Rating: 5/5(3)
Total Time: 45 mins
Servings: 3
Calories: 56 per serving

Category: Ground cherry preserves recipeShow Details

Recipe: Grandma Ott's Ground Cherry Jam Seed Savers …

4 hours ago Seedsavers.org Show details

Place crushed ground cherries, butter, lemon juice, and zest in large saucepan with the fruit pectin. Bring to a full boil (a boil that continues when stirred). Add sugar, continue stirring, bring back to full boil and cook for 3 minutes.

Category: pectin recipe for freezer ground cherry jamShow Details

Ground Cherry Jam for Canning Practical Self Reliance

2 hours ago Practicalselfreliance.com Show details

Instructions Husk the ground cherries and add them to a saucepan. Add the lemon juice and cook over low heat until the ground cherries have popped and released their juices. Give it a Add the sugar and cook over medium heat until the jam

Rating: 4.4/5(86)
Estimated Reading Time: 4 mins
Servings: 2
Total Time: 30 mins
1. Husk the ground cherries and add them to a saucepan.
2. Add the lemon juice and cook over low heat until the ground cherries have popped and released their juices. Give it a stir to break them up a bit.
3. Add the sugar and cook over medium heat until the jam thickens, about 15 minutes.
4. Pour into clean quarter pint mason jars, leaving 1/4 inch headspace and store in the refrigerator or process in a water bath canner for 5 minutes.

Category: aunt molly's ground cherry recipesShow Details

At the Immigrant's Table: Ground cherry jam

6 hours ago Immigrantstable.com Show details

Ingredients 2 lbs ground cherries peeled and washed (you should have about 1.5 lbs left after removing the husks and throwing out 2.5 cups of sugar 1 lemon juice and zest of 1 lime juice of 3- inch knob of ginger grated 2 star anise pieces pinch of salt about ½ teaspoon 2 pint-sized jars

Rating: 5/5(13)
Category: Jam
Cuisine: Quebecois
Estimated Reading Time: 4 mins
1. If canning, thoroughly wash jars and arrange them in a hot water bath canner. Bring pot with jars to a boil, and process on a rolling boil for 10 minutes.
2. Remove the husks from all of your ground cherries, throwing out any fruit with black spots or mold. Wash fruit carefully.
3. Grate ginger, zest lemon, and juice both the lemon and lime. Set ginger aside, but feel free to combine the lemon and lime juices.
4. Combine ground cherries, sugar, lemon zest and the citrus juice in a large, heavy-bottomed pot. Bring pot to a boil, stirring occasionally. Lower heat to medium and continue simmering until all the ground cherries have burst and dissolved, about 30-40 minutes, stirring occasionally (your whole house will smell like a confectioner’s shop).

Category: pineapple ground cherry recipesShow Details

Recipe: Ground cherry (Physalis) jam MissingHenryMitchell

8 hours ago Missinghenrymitchell.com Show details

Recipe: Ground cherry (Physalis) jam. This time last year, I began harvesting piles of ground cherries (also known as cape gooseberries, Physalis …

Estimated Reading Time: 2 mins

Category: amish ground cherry pie recipeShow Details

Deliciously Sweet Ground Cherry Jam » Homesteading …

7 hours ago Homesteadingwhereyouare.com Show details

Cook the ground cherries, pineapple, and strawberries together, letting the flavors mingle. They should cook for 5-10 minutes. Add in the lemon juice and let cook another minute. Use a blender or immersion blender to create a nice texture to your jam.

1. Cook the ground cherries, pineapple, and strawberries together, letting the flavors mingle. They should cook for 5-10 minutes.
2. Add in the lemon juice and let cook another minute.
3. Use a blender or immersion blender to create a nice texture to your jam.
4. Mix the box of pectin and 1 cup of sugar together in a separate bowl then whisk it into your jam well. Make sure there are no lumps.

Category: Lemon Recipes, Pineapple RecipesShow Details

Ground Cherry Jam Recipe Cooks.com

Just Now Cooks.com Show details

GROUND CHERRY JAM. 3 c. ripe ground cherries. 1/4 c. lemon juice (or Real Lemon) 1/2 c. water. 1 pkg. Sure-Jel. 3 c. sugar. To a quart saucepan, add ground cherries, lemon, water, and Sure-Jel. Bring cherries to a boil and mash them. Be sure they are all mashed so they'll absorb the sugar.

Rating: 3/5(1)

Category: Lemon RecipesShow Details

Ground Cherry Jam from the Bartolini kitchens

6 hours ago Fromthebartolinikitchens.com Show details

Ground Cherry Jam Recipe. Ingredients. 3 1/2 cups ground cherries, husked & rinsed; 1/4 cup lemon juice; 1/2 cup water; 1 box pectin; 2 rosemary sprigs; 3 cups sugar; pinch of salt; Directions. Place the ground

Estimated Reading Time: 4 mins

Category: Lemon RecipesShow Details

Recipe: Tyrant Farms' ground cherry preserves Tyrant Farms

2 hours ago Tyrantfarms.com Show details

5 lb 6 oz fresh ground cherries. 1 cup organic cane sugar *We prefer a less thick, less sweet preserve. However, if you want a thicker, sweeter preserve you …

Reviews: 9
Total Time: 1 hr 5 mins
Servings: 5
1. Add butter to pan on medium heat. Once melted, add ground cherries and stir to evenly coat the fruit with butter. Cook and stir butter and ground cherries for a few minutes, then add 1/2 cup water to help prevent fruit scald and sticking.
2. Add lemon juice and let cook and reduce for about 1 hour on medium heat (depending on quantity of ground cherries and desired thickness), stirring occasionally to prevent sticking. The more the ground cherries reduce, the faster they can potentially start sticking to the bottom of the pan.
3. After one hour, prepare/sanitize your canning jars in a pot of boiling water - if you're not using a pressure canner.
4. Mix in pectin. Bring the pot to a rolling boil stirring constantly to prevent sticking. Then add the sugar, bring to boil again for about 1 minute. Reduce or remove from heat after the preserves reach boil, continuing to stir to prevent sticking. Use a cold spoon from your freezer to spoon test the preserves to make sure they're as thick as you want them. If not, continue to cook and use the spoon test every 5 minutes or so until desired consistency has been achieved.

Category: Recipe for HealthShow Details

Ground Cherry Preserves Recipe Food.com

8 hours ago Food.com Show details

Ground Cherry, a.k.a. Husk Tomato, is an orange fruit similar in size and shape to a cherry tomato. It is close kin to the tomatillo. The fruit is covered in papery husk. Flavor is a pleasant, unique tomato /pineapple like blend. The ground cherry

Rating: 4/5(1)
Total Time: 40 mins
Category: Fruit
Calories: 338 per serving
1. Remove husks from ground cherries and wash.
2. Boil water, sugar and lemon juice together for five minutes or until clear; skim.
3. Add fruit and simmer until clear and tender.
4. Seal at once in sterilized jars, filling to the top of the jars with the boiling syrup.

Category: Pineapple RecipesShow Details

Ground Cherry Jam Pomona's Universal Pectin Sugar Free

3 hours ago Pomonapectin.com Show details

Add calcium water and lemon juice and mix well. Measure sugar or room temperature honey into a bowl. Thoroughly mix pectin powder into sweetener. Set aside. Bring fruit mixture to a full boil. Add pectin-sweetener mixture, stirring vigorously for 1 to 2 minutes to dissolve the pectin while the jam

Reviews: 8
Estimated Reading Time: 2 mins
Servings: 5
1. Before you begin, prepare calcium water.To do this, combine ½ teaspoon calcium powder (in the small packet in your box of Pomona’s pectin) with ½ cup water in a small, clear jar with a lid. Shake well.Extra calcium water should be stored in the refrigerator for future use.
2. Wash jars, lids, and bands. Place jars in canner, fill canner 2/3 full with water, bring to a boil. Turn off heat, cover, and keep jars in hot canner water until ready to use. Place lids in water in a small sauce pan; cover and heat to a low boil. Turn off heat and keep lids in hot water until ready to use.
3. Measure mashed ground cherries into sauce pan.
4. Add calcium water and lemon juice and mix well.

Category: Lemon RecipesShow Details

How to Use Ground Cherries (Husk Cherries)

6 hours ago Practicalselfreliance.com Show details

Ground Cherry Preserves. Every year we make a big batch of husk cherry jam. I like to add a good bit of lemon juice to mine, which really brings out the flavor of these tiny fruits. Ground Cherry Preserves ~ My go-to recipe every year, this ground cherry preserves recipe

Category: Lemon RecipesShow Details

Jams and Jellies from Native (Wild) Fruits — Publications

2 hours ago Ag.ndsu.edu Show details

Ground Cherry Jam. 8 cups husked ground cherries ½ cup water 8 cups sugar Rind and juice of 1 lemon. Check cherries for insect infestation. Cook cherries in water until tender. Add sugar and thinly sliced rind and juice of lemon. Simmer over low heat for 10 minutes. Pour into hot, sterilized jars and seal with two-piece, self-sealing lids.

Category: Lemon RecipesShow Details

Recipe: Ground Cherry Jam simplegraceful livingGROWING

8 hours ago Growingwithchar.org Show details

Add lime and lemon juices, salt, star anise, and grated ginger. Cook for about 10 minutes until bubbling a little bit, while keeping a close eye to make the mixture doesn't burn. While the mixture is cooking down, remove canning jars and lids from boiling water and place out to dry completely. Add pectin and stir well.

Cuisine: American
Calories: 40 per serving
Category: Canning

Category: Lemon RecipesShow Details

Ground Cherry Jam Recipe Cooks.com

9 hours ago Cooks.com Show details

GROUND CHERRY JAM. 5 c. berries. 1/2 c. water. 4 c. sugar. 1/2 can (6 oz. size) frozen orange juice. 4 tbsp. lemon juice. Remove husks and wash berries. Measure berries and water. Bring to boil and cook until berries burst.

Category: Lemon RecipesShow Details

ground cherry jam recipe

8 hours ago Recipegoldmine.com Show details

Ground Cherry Jam Ingredients. 8 cups ground cherries (husked) 4 cups granulated sugar; 1/2 cup water; Grated rind and juice of 2 lemons; Instructions. Husk and wash the ground cherries carefully. Measure the sugar and water into a large kettle. Bring to a full rolling boil, and boil for 2 minutes. Add the cherries, lemon rinds, and juice.

Category: Lemon RecipesShow Details

Quick Ground Cherry Jam Recipe YouTube

3 hours ago Youtube.com Show details

Welcome to The Offbeat Gardener! On today's episode, I'll be preserving the harvest by turning a small bowl of ground cherries into a quick and easy jam!Reci

Category: Recipe for HealthShow Details

Ground Cherry Jam YouTube

3 hours ago Youtube.com Show details

FOR RECIPE, scroll down ↓↓↓Ground cherries make a very delicious jam. Jam is easy to make and is a good way to preserve some of that extra fruit.The recipe

Category: Recipe for HealthShow Details

Goldenberryworld: Making Goldenberry Jam Ground Cheery Jam

1 hours ago Goldenberryworld.blogspot.com Show details

Original from Euell Gibbons book; To make jam, crush 1 quart of husked ground cherries and add the juice of 2 lemons, the grated peel of 1 lemon, ½ cup of water and 1 package of powdered pectin. Boil for 5 minutes, then add 4 cups of sugar. Boil hard for a minute or two, or until you get a jelly test; pour into half pint jars and seal immediately.

Estimated Reading Time: 2 mins

Category: Lemon RecipesShow Details

Aunt Molly’s Ground Cherry Tomato Jam — Laura Tolosi Nutrition

4 hours ago Lauratolosinutrition.com Show details

Remove any fruit with black spots or mold. Place cherries, sugar, and lemon juice in heavy-bottomed pot. Bring to a boil and stir occasionally. Lower heat to …

Estimated Reading Time: 1 min
1. Remove husks of ground cherries and rinse. Remove any fruit with black spots or mold.
2. Place cherries, sugar, and lemon juice in heavy-bottomed pot. Bring to a boil and stir occasionally.
3. Lower heat to medium and continue to stir occasionally until all cherries have burst and dissolved, about 30 minutes or so.
4. If using ginger, add to pot in the last ten minutes.

Category: Lemon RecipesShow Details

GroundCherry Pie Real Food MOTHER EARTH NEWS

2 hours ago Motherearthnews.com Show details

To prepare a ground-cherry jam, crush 4 cups of fully ripe fruit so that each berry is broken, add lemon juice and a package of pectin, bring the mixture to a boil, stir in 4 cups of sugar, and

Category: Lemon RecipesShow Details

I Need A Wine Recipe For My Ground Cherry Jam! Wine

4 hours ago Blog.homebrewing.org Show details

0 thoughts on “ I Need A Wine Recipe For My Ground Cherry Jam! ” Courtney Schroeder on June 26, 2018 at 9:06 pm said: Hello! I’m wondering if this site is still active. I’m currently looking for a recipe for my Ground Cherries. I think there was a misunderstanding. “Ground Cherries” are actually a sweet cherry tomato relative.

Category: Recipe for HealthShow Details

Ground Cherries Preserves — Hip Girl's Guide to Homemaking

4 hours ago Hipgirlshome.com Show details

Ground Cherries Preserves. 1. Place the following in a preserving pan (a heavy, bottomed, stainless steel or enameled cast iron pot) and place over med-low heat the following ingredients: 2. Remove pot from heat once all sugar granules are dissolved, pour into a bowl and place in fridge with a piece of parchment paper and a plate to cover top

Estimated Reading Time: 4 mins

Category: Recipe for HealthShow Details

Ground Cherry Jam for Canning Recipe Ground cherry

9 hours ago Pinterest.com Show details

Home canning is easy, but it can be hard to find quality canning. Husk Cherry Jam Recipe for Canning ~ Aka. Ground Cherry Jam or Cape Gooseberry Jam. And the Ground Cherry recipes just keep on coming! This Ground Cherry

Rating: 4.4/5(89)
Estimated Reading Time: 7 mins
Servings: 2
Total Time: 30 mins

Category: Recipe for HealthShow Details

Ground Cherry Pie I Recipe Allrecipes

Just Now Allrecipes.com Show details

The ingredient list now reflects the servings specified. Ingredient Checklist. 4 cups ground cherries, husked. ½ cup white sugar. 2 teaspoons tapioca. 2 tablespoons all-purpose flour. 1 lemon, juiced. 2 tablespoons butter. 1 recipe pastry for a 9 inch double crust pie.

Category: Lemon Recipes, Tea RecipesShow Details

Ways to Eat Ground Cherries – Recipes

6 hours ago Dpublished.com Show details

Ground Cherry Jam recipe. Take 3 cups of husked ground cherries in a pan and put them on low heat. Add 2 tbsp of lemon concentrate and keep stirring; When the berries burst, add 1 cup of sugar and cook on medium heat and stir continuously …

Category: Lemon RecipesShow Details

Pineapple Ground Cherry Jam Recipe Group Recipes

7 hours ago Grouprecipes.com Show details

In a large pot, combine the ground cherries, pineapple (with juice), ginger, pineapple sage and agave and bring to a boil. Cook 20 minutes, stirring often. Add the sugar …

Total Time: 55 mins

Category: Pineapple RecipesShow Details

Ground Cherry Preserves The Spiffy Cookie

7 hours ago Thespiffycookie.com Show details

Bring pot to a boil, stirring occasionally. Lower heat to medium and continue simmering until all the ground cherries have burst open, about 30-40 minutes, stirring occasionally. In the last 10 minutes, add ginger and cinnamon. Remove pot from heat. Drain the canning jars. Ladle the jam

Reviews: 7
Estimated Reading Time: 3 mins

Category: Recipe for HealthShow Details

Recipe: The 10Minute Ground Cherry Coffee Cake Kitchn

3 hours ago Thekitchn.com Show details

Instructions. Preheat oven to 325 degrees F. Butter and flour a 9" cake pan (the taller the sides the better) or bundt pan. Set aside. In a large bowl whisk …

Rating: 4.5/5(2)
Category: Baked Good, Low-Calorie, Low-Fat
Servings: 1
Calories: 320 per serving

Category: Cake RecipesShow Details

Ground Cherry Jalapeño Pepper Jelly New Entry

4 hours ago Nesfp.org Show details

Ground Cherry Jalapeño Pepper Jelly. Combine ground cherries, peppers and vinegar in food processor until pureed. Put puree and sugar in pot and bring to a boil stirring constantly. Remove from heat and skim foam from top of jelly. Add pectin. Return to a boil and cook for two minutes, stirring constantly. Remove from heat and stir five minutes.

Category: Food Recipes, Pepper RecipesShow Details

100 Ground Cherry Recipes ideas ground cherry recipes

1 hours ago Pinterest.com Show details

Aug 31, 2020 - Explore Coleamyl's board "Ground Cherry Recipes" on Pinterest. See more ideas about ground cherry recipes, cherry recipes, recipes.

Category: Recipe for HealthShow Details

Ground Cherry Pie Recipe Food.com

2 hours ago Food.com Show details

Line a 9" pie pan with pastry and set aside. Preheat the oven to 400°. In a medium bowl, combine the tapioca, sugars, almond extract, nutmeg and salt. Sprinkle half the mixture in the bottom of the pastry shell and top with the cherries. Sprinkle the remainder of the sugar mixture over the cherries and dot with the butter.

Category: Recipe for HealthShow Details

Ground Cherry Lemon Jelly Common Sense Homesteading

4 hours ago Commonsensehome.com Show details

Prepare ground cherry juice by husking and washing ground cherries, then running them through a food processor. Cook ground cherries gently for at least …

Reviews: 15
Estimated Reading Time: 4 mins
1. Prepare ground cherry juice by husking and washing ground cherries, then running them through a food processor.
2. Cook ground cherries gently for at least 15 minutes, until very soft. Drain through jelly bag for several hours or overnight. Avoid squeezing bag to keep juice clear.
3. Grate one tablespoon of zest from 1-2 lemon(s). Juice the lemon(s) to obtain ½ cup juice (you either need a large lemon or lemons or can substitute a little bottled juice to make up the difference).
4. Sterilize seven 8-ounce jars, keep hot. Prep rings and lids. Fill water bath canner and bring to boil.

Category: Food RecipesShow Details

National Center for Home Food Preservation How Do I? Jam

5 hours ago Nchfp.uga.edu Show details

Grind cherries or chop fine. To make jam. Measure prepared cherries into a kettle. Add pectin and stir well. Place on high heat and, stirring constantly, bring quickly to a full boil with bubbles over the entire surface. Add sugar, continue stirring and heat again to full …

Category: Recipe for HealthShow Details

Groundcherry Jam and Tomatillo Jam Texas Jelly Making

7 hours ago Texasjellymaking.wordpress.com Show details

Groundcherry Jam Recipe. 8 1/2 cups husked groundcherries (4 cups crushed fruit) 1/2 cup lemon or lime juice. 3 cups sugar . Tomatillos. Tomatillos(Mexican Ground Cherries) have been cultivated in Mexico since the time of the Aztecs and are grown over much of Central and South America. The plant and fruit resembles their cousin, the Ground Cherry.

Estimated Reading Time: 3 mins

Category: Lemon Recipes, Mexican Recipes, America RecipesShow Details

Recipe: Quick Cherry Jam Kitchn

6 hours ago Thekitchn.com Show details

Place a saucer or small plate in the freezer. This will be used to test the jam consistency later. Place the cherries, sugar, lemon zest and juice, and salt in a large, nonreactive saucepan over high heat and bring to a boil, stirring until the sugar is …

Category: Lemon RecipesShow Details

Savory Husk Cherry and Rosemary Jam – 1840 Farm

5 hours ago 1840farm.com Show details

Instructions. Place a medium saucepan over medium heat. Add all of the ingredients and stir to combine. Bring the mixture to a simmer before reducing the …

Rating: 5/5(1)
Estimated Reading Time: 4 mins
1. Place a medium saucepan over medium heat. Add all of the ingredients and stir to combine. Bring the mixture to a simmer before reducing the heat to low. Using the back of a large spoon or a potato masher, gently crushing the fruit to break the skins and release the juice. Continue to simmer uncovered, stirring occasionally, until the mixture is slightly thickened.
2. Remove from the heat and allow to cool to room temperature. This savory jam can be stored in a Mason jar in the refrigerator for several weeks. Serve it chilled or at room temperature with a cheese and charcuterie course.

Category: Recipe for HealthShow Details

Ark of Taste Recipes: Aunt Molly's Ground Cherry • Slow

2 hours ago Slowfoodusa.org Show details

Place the Aunt Molly Ground Cherries in a pot. Mix all the remaining ingredients together; pour over the Aunt Molly Ground Cherries. Bring to a boil and let simmer for about 5 minutes, remove the ground cherries and reduce the liquid by half. Then add the ground cherries back in. Let cool and refrigerate for 2 to 3 days until ready to use.

Category: Recipe for HealthShow Details

Ground cherry freezer jam recipe

7 hours ago Crecipe.com Show details

Ground cherry freezer jam recipe. Learn how to cook great Ground cherry freezer jam . Crecipe.com deliver fine selection of quality Ground cherry freezer jam recipes equipped with ratings, reviews and mixing tips. Get one of our Ground cherry freezer jam recipe and prepare delicious and healthy treat for your family or friends.

Category: Healthy RecipesShow Details

Ground Cherry Jam Etsy

5 hours ago Etsy.com Show details

Ground Cherry Jam - Homemade Heirloom Preserves in 8 oz. Jar BoondockEnterprises 5 out of 5 stars (3,194) $ 5.95. Etsy’s Pick Add to Favorites Ground Cherry - Choose Packet Size - B270 ZellajakeFarmGarden 5 out of 5 stars (18,719) $ 1.89 FREE shipping

Category: Recipe for HealthShow Details

Ground Cherry Salsa Recipe – Health Starts in the Kitchen

7 hours ago Healthstartsinthekitchen.com Show details

*To roast tomatoes, remove core, cut in half and de-seed. Place cut side down on a baking sheet with sides and broil for roughly 5-10 minutes or until the skins blacken slightly.

Category: Baking RecipesShow Details

Ground Cherry Chutney Recipe Eat Boutique Food Gift Love

4 hours ago Eatboutique.com Show details

This quick recipe for ground cherry chutney would do right by any pork or chicken sandwich. I may even dress up those pre-packaged bags of Indian food my husband insists on picking up from our local Trader Joe’s with this sweet and tangy …

Category: Chicken Recipes, Food Recipes, Pork Recipes, Sandwich RecipesShow Details

Ground Cherry Pie Recipe CDKitchen.com

1 hours ago Cdkitchen.com Show details

Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together the 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs. Bake for 15 minutes. Reduce oven temperature to 375 degrees F and continue to

Total Time: 2 hrs

Category: Recipe for HealthShow Details

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Frequently Asked Questions

What's the best way to make ground cherry jam?

Wash them the ground cherries well and put in a pot with lemon juice, water and powdered pectin. Bring to a boil and when ground cherries start to burst, mash them good. After they are mashed and boiling add 3 cups of sugar all at once. Return to a boil and boil according to pectin package directions, usually 1-3 minutes.

What can I make with ground cherries and lemon?

Ground Cherry Preserves ~ My go-to recipe every year, this ground cherry preserves recipe brings out the flavor of the fruit without masking it behind too much sugar. Ground Cherry Lemon Jelly ~ The name says it all, ground cherries and lemon in a simple jelly.

How to make cherry jam with fruit pectin?

Measure sugar and set aside. Mix fruit pectin into fruit and add butter. Bring to a full rolling boil over high heat, stirring constantly. Immediately add all of the sugar. Bring back to a full rolling boil and boil exactly 4 minutes, stirring constantly. Ladle quickly into prepared jars. Process for 10 minutes in a boiling water canner.

How many cherries are in a jar of cherry jam?

4 cups ground or finely chopped pitted cherries (about 3 pounds or 2 quart boxes sour cherries) Yield: About 6 half-pint jars Please read Using Boiling Water Canners before beginning.

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