Ground Beef Meatball Recipe

All Time (43 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Ground Beef Meatball Recipe

Classic Meatballs Recipe BettyCrocker.com

1 hours ago Bettycrocker.com Show details

1. Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray. 2. In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan. 3. …

Rating: 4.5/5(358)
Total Time: 40 mins
Category: Entree
Calories: 280 per serving
1. Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
2. In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
3. Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

Category: world's best meatballs five star recipeShow Details

MeltInYourMouth Ground Beef Italian Meatballs (Soft …

3 hours ago Poshjournal.com Show details

The best quick ground beef recipe that is perfect for weeknight dinners. Skip the frozen meatballs and make your own ground Italian beef meatballs with simple ingredients today! Soft and Juicy Italian meatballs! These homemade ground beef Italian meatballs

Rating: 5/5(13)
Category: Appetizer
Cuisine: American, Italian
Calories: 63 per serving
1. Preheat the oven to 450°F.
2. Place the breadcrumbs in a large bowl then pour in the milk. Stir to combine, and soak.
3. Add egg and the remaining ingredients, except beef into the mixture. Whisk to combine.
4. Add the minced beef and mix with your hands until combined. Do not overmix.

Category: best oven baked meatballs recipeShow Details

Easy Homemade Meatballs Recipe The Spruce Eats

1 hours ago Thespruceeats.com Show details

In a basic meatball, the egg and breadcrumbs act as a binder that holds the ground beef together. The onion, salt, and pepper add just enough flavor, so they'll work in a variety of dishes. You can also add other herbs and seasonings or use different types of ground

Ratings: 237
Calories: 338 per serving
Category: Appetizer, Entree, Dinner, Lunch

Category: italian meatballs recipe ground beefShow Details

Baked Italian Meatballs Beef

1 hours ago Beefitswhatsfordinner.com Show details

Combine Ground Beef, bread crumbs, egg, water, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan that has been sprayed with cooking spray. Bake in 400°F oven 24 to 27 minutes. Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef.

Cuisine: Italian
Category: Entrée
Servings: 4
Total Time: 35 mins
1. Heat oven to 400°F. Combine Ground Beef, bread crumbs, egg, water, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan that has been sprayed with cooking spray. Bake in 400°F oven 24 to 27 minutes.
2. Serve with pasta sauce over hot cooked pasta or as sandwiches in crusty Italian rolls, if desired.

Category: baked meatball recipeShow Details

Quick and Simple Meatballs Recipe: How to Make It …

3 hours ago Tasteofhome.com Show details

Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. Freeze option: Freeze cooled meatballs

Rating: 5/5(14)
Category: Dinner
Cuisine: Europe, Italian
Total Time: 35 mins
1. Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well.
2. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
3. Place meatballs on greased racks in shallow baking pans.
4. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers.

Category: 5 star italian meatball recipeShow Details

Chef John's Italian Meatballs Allrecipes

Just Now Allrecipes.com Show details

Step 4. Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb …

Rating: 5/5(2.2K)
Calories: 82 per serving
1. Cover a baking sheet with foil and spray lightly with cooking spray.
2. Soak bread crumbs in milk in a small bowl for 20 minutes.
3. Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.
4. Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.

Category: homemade meatballs recipe easyShow Details

Easy Baked Meatballs (all beef) Bowl of Delicious

8 hours ago Bowlofdelicious.com Show details

Beef- I prefer 80/20 for the juiciest meatballs, but you can use lean if you prefer. You can also use this recipe method for making meatballs with other kinds of ground meat- turkey, chicken, …

Rating: 5/5(8)
Total Time: 45 mins
Category: Beef
Calories: 172 per serving
1. Preheat your oven to 375 degrees F.
2. In a large bowl, mix together the breadcrumbs (1/2 cup), milk (1/2 cup), eggs (2), grated onion plus the juices, minced garlic (1 clove), dried oregano (2 teaspoons), kosher salt (1 teaspoon), and black pepper (1/2 teaspoon) until everything is uniformly wet.
3. Add the ground beef (2 lbs) and mix until everything is just combined. Try not to overwork it. Mixing with your hands is best, but you can use a spoon if you don't like handling raw meat.
4. Using a large cookie/ice cream scoop, scoop the meatball mixture onto a rimmed baking sheet (alternatively, you can form the meatballs with your hands).

Category: paleo ground beef meatball recipeShow Details

Meatballs With Any Meat Recipe NYT Cooking

7 hours ago Cooking.nytimes.com Show details

Preparation. In a large bowl, gently combine all ingredients. Roll into 1 1/2-inch balls. Transfer to a baking sheet. Broil until golden and firm, 7 to 10 minutes. Or fry in oil …

Rating: 5/5
Category: Weeknight, Meatballs, Main Course
Servings: 4
Total Time: 20 mins
1. In a large bowl, gently combine all ingredients. Roll into 1 1/2-inch balls. Transfer to a baking sheet.
2. Broil until golden and firm, 7 to 10 minutes. Or fry in oil until deeply browned all over. Sprinkle with more salt before serving.

Category: Baking RecipesShow Details

10 Best Meatball with Ground Beef Recipes Yummly

6 hours ago Yummly.com Show details

Ground Beef Meatball Recipe – Fettucine Pasta & Meatballs in the Slow Cooker Thrifty NW Mom. pepper, salt, diced onion, ground beef, garlic, meatballs, italian seasoning. Ground Beef Kabob Skewers Open Source Food. ground beef, garlic …

Category: Beef Recipes, Food Recipes, Meat Recipes, Meatball Recipes, Pasta Recipes, Pepper Recipes, Seasoning Recipes, Italian RecipesShow Details

Favorite Meatballs With Ground Beef and Italian Sausage

2 hours ago Thespruceeats.com Show details

In a large bowl, combine all ingredients—beef, sausage, bread crumbs, garlic, salt, pepper, basil, onion, egg, Parmesan cheese—, using just enough water to moisten. The Spruce. Shape into meatballs, about 1 1/2- to 2-inches in diameter. The Spruce. Arrange the meatballs in the pan or on the rack. The Spruce.

Rating: 4/5(68)
Total Time: 58 mins
Category: Dinner, Entree
Calories: 186 per serving

Category: Beef Recipes, Bread Recipes, Cheese Recipes, Egg Recipes, Meat Recipes, Meatball Recipes, Pepper Recipes, Sausage RecipesShow Details

10 Best Ground Beef Italian Meatballs Recipes Yummly

Just Now Yummly.com Show details

Ground Beef Sweet Potato Curry KitchenAid. coriander, cayenne, sweet potatoes, paprika, ground beef, Garam Masala and 7 more. Crock Pot Italian Meatballs! The Frugal Girls. tomato & basil pasta sauce, onion powder, rosemary, shredded mozzarella cheese and 5 more. Balsamic Glazed Italian Meatballs

Category: Beef Recipes, Cheese Recipes, Meat Recipes, Meatball Recipes, Pasta Recipes, Potato Recipes, Italian RecipesShow Details

Spaghetti and Meatballs Recipe Rachael Ray Food Network

6 hours ago Foodnetwork.com Show details

Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick …

Rating: 5/5(474)
Difficulty: Easy
Category: Main-Dish
Steps: 5
1. Preheat oven to 425 degrees F.
2. Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
3. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10 to 12 minutes, until no longer pink.
4. Heat a deep skillet or medium pot over moderate heat. Add oil, crushed pepper, garlic and finely chopped onion. Saute 5 to 7 minutes, until onion bits are soft. Add beef stock, crushed tomatoes, and herbs. Bring to a simmer and cook for about 10 minutes.

Category: Beef Recipes, Bread Recipes, Cheese Recipes, Egg Recipes, Meat Recipes, Meatball Recipes, Pepper RecipesShow Details

Best Italian Meatballs Recipe How To Make Italian Meatballs

8 hours ago Delish.com Show details

The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be …

Rating: 5/5(41)
Total Time: 1 hr
1. In a small bowl, stir bread crumbs with milk until evenly combined.
2. Let sit 15 minutes, or while you prep other ingredients.
3. In a large bowl, use your hands to combine beef, pork, sausage, onion, and garlic.
4. Season with salt and pepper, then gently stir in bread crumb mixture, eggs, Parmesan, and parsley until just combined.

Category: Beef Recipes, Meat Recipes, Meatball Recipes, Pork Recipes, Sausage Recipes, Italian RecipesShow Details

5 Simple Steps On How To Make Meatballs Without Egg

3 hours ago Lovekitchentoday.com Show details

Ground Beef; To serve 6-8 people, you may need about one (1) pound (lb) of ground beef. The ground beef will serve as your basic ingredient for your meatballs. Make sure that you choose the ground chuck kind of beef because it holds its shape more effectively while cooking. Once it’s cooked, this type of ground beef should be juicy, moist

Category: Beef Recipes, Meat Recipes, Meatball RecipesShow Details

Meatballs (Made With Oatmeal) Recipe Food.com

2 hours ago Food.com Show details

Pre-heat oven to 350. In a medium or large bowl knead together all ingredients. Form into decent size balls and place on a greased cookie sheet or pizza pan. Bake for 20-25 minutes, or until browned on outside. (Baking time may vary for your oven!).

Category: Baking Recipes, Pizza RecipesShow Details

BaconWrapped Meatballs Recipe: This Baked Ground Beef

4 hours ago 30seconds.com Show details

2 days ago · You have to bite through crispy bacon to get to this moist meatball. Sounds good, doesn't it? Serve this easy baked ground beef meatball recipe with mashed potatoes and peas. Perfect! Cuisine: American Prep Time: 10 minutes Cook Time: 30 to 35 minutes Total Time: 40 to 45 minutes Servings: 4 1 1/2

Category: Beef Recipes, Meat Recipes, Meatball Recipes, Peas Recipes, Potato Recipes, America RecipesShow Details

Meatball Recipes Allrecipes

1 hours ago Allrecipes.com Show details

20 Pumpkin Spice Muffin Recipes for Delicious Fall Mornings Pumpkin spice and baked goods just go together. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats.

Category: Muffin RecipesShow Details

Ground Beef Meatball Recipe Fettucine Pasta with

4 hours ago Thriftynorthwestmom.com Show details

In a mixing bowl mix together ground beef, seasoning and garlic. Form into one inch balls, and place in the bottom of your crock pot. Sprinkle diced onions on top. Cover with a lid and cook on high for 2 1/2 hours. Next step is to add the pasta and sauce. On top of the cooked meatballs

Estimated Reading Time: 2 mins
1. In a mixing bowl mix together ground beef, seasoning and garlic.
2. Form into one inch balls, and place in the bottom of your crock pot.
3. Sprinkle diced onions on top.
4. Cover with a lid and cook on high for 2 1/2 hours.

Category: Beef Recipes, Meat Recipes, Meatball Recipes, Pasta Recipes, Seasoning RecipesShow Details

Ground Beef Mummy Meatballs

6 hours ago Laurasleanbeef.com Show details

Wrap a piece of dough around meatballs to resemble a mummy, leaving a space to make eyes later on. 4. Bake until meatballs are cooked through, and dough is golden, about 15 minutes. Cover sheet with foil if dough starts to get too dark. 5. Make two mustard dots for eyes on each mummy meatball and serve.

Category: Meat Recipes, Meatball RecipesShow Details

Best Meatball Recipe (Baked or Fried) Cooking Classy

6 hours ago Cookingclassy.com Show details

Add ground meats and other meatball ingredients to mixing bowl: Add in beef, pork, eggs, onion, garlic, basil, parsley, oregano, parmesan and season over top …

Rating: 5/5(70)
Calories: 329 per serving
Category: Main Course
1. In a large mixing bowl stir together bread crumbs and milk while adding more milk 1 Tbsp at a time to moisten bread fully. Let rest while you prep ingredients (or at least 5 minutes).
2. To breadcrumb mixture add beef, pork, eggs, onion, garlic, basil, parsley, oregano, parmesan and season over top of ingredients evenly with salt and pepper (I only use 3/4 tsp salt if I plan on using jar sauce to coat since it can be salty).
3. Gently toss mixture and break meat up with fingertips until ingredients are evenly mixed.
4. Shape mixture with greased hands into even size meatballs, about 1 1/4-inches each (or about 38g).

Category: Beef Recipes, Egg Recipes, Meat Recipes, Meatball Recipes, Pork RecipesShow Details

Paleo Beef Meatballs Bulletproof

7 hours ago Bulletproof.com Show details

Recipe & Photos by Jordan Pie. Everything about these paleo beef meatballs is so easy, simple, and nourishing. It’s just one of those home-cooked …

Cuisine: Italian
Total Time: 25 mins
Category: Main Dishes
Calories: 72 per serving
1. Heat a large frying pan on medium heat. Fry the onion in butter or ghee until dark golden brown.
2. Now add the mince, spices, coconut aminos and cooked onion into a bowl and mix until combined.
3. Roll the mince into meatballs and add them onto the hot frying pan. Cook the meatballs in two batches so you don’t overcrowd the frying pan. Cook the meatballs on all sides until golden brown.
4. When they’re ready, serve with homemade onion gravy and fresh herbs on top.

Category: Beef Recipes, Meat Recipes, Meatball RecipesShow Details

The Best Meatball Recipe! Gimme Some Oven

6 hours ago Gimmesomeoven.com Show details

Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. Just note that they will need to be cooked to 165°F instead of 160°F, and will be a bit less moist than the beef and/or pork meatballs.

Rating: 4.9/5(132)
Total Time: 45 mins
1. In a large mixing bowl, stir together the panko and milk until combined. Set mixture aside to soak for 5 to 10 minutes while you prepare the other ingredients.
2. Add the ground beef, ground pork, garlic, eggs, Parmesan, fresh herbs, onion and Worcestershire sauce to the (same) mixing bowl. Sprinkle the oregano, salt, black pepper and crushed red pepper flakes evenly on top. Use your hands to mix the ingredients until evenly combined, being careful not to over-mix the ingredients.
3. To make the meatballs easier to form, I recommend covering and chilling the mixture in the refrigerator for 1 hour. But if you’re pressed for time, you can skip this step.
4. Heat the oven to 425°F and line a large rimmed baking sheet with parchment paper.

Category: Beef Recipes, Chicken Recipes, Meat Recipes, Meatball Recipes, Pork Recipes, Tea Recipes, Turkey RecipesShow Details

Easy Baked Italian Meatballs Recipe The Novice Chef

9 hours ago Thenovicechefblog.com Show details

Homemade Baked Italian Meatballs. This classic baked meatballs recipe is full of authentic Italian flavors like garlic, herbs, and onion. Ground beef meatballs are quick and easy to …

Reviews: 39
Calories: 107 per serving
Category: Beef
1. Preheat the oven to 400 degrees.
2. In a large bowl, mix all of the ingredients together until well combined.
3. Roll the meat mixture into balls. Use a cookie scoop or spoon to create balls that are about 1 ½ tablespoons each. Add the balls to a parchment paper lined baking sheet.
4. Bake the meatballs for 16 - 20 minutes, or until the internal temperature reaches 160 degrees and the meatballs are cooked through. You can serve these meatballs plain, add them to your favorite sauce (marinara sauce, BBQ sauce, etc.) or serve them with noodles (like spaghetti).

Category: Beef Recipes, Meat Recipes, Meatball Recipes, Italian RecipesShow Details

Juicy Oven Baked Meatballs Recipe (Simple But Tasty

2 hours ago Sizzlingeats.com Show details

This beef recipe is made with common pantry and fridge staples and easy to make,and bake! For this meal, I made my homemade sauce which really complemented them well. I will be sharing that recipe soon! I used 80/20 ground beef for this recipe

Rating: 4.3/5(6)
Total Time: 40 mins
Category: Dinner
Calories: 371 per serving
1. Heat the oven to 350 degrees and line a large baking sheet with parchment paper. This will make clean up easy because the pan will be greasy.
2. Add your meat and ingredients to a large bowl.
3. Using clean hands, mix the meat and ingredients together until combined.
4. Form jumbo balls that are about 1/4 lb each.

Category: Beef RecipesShow Details

Bobby Flay's Italian Meatball Recipe The Cozy Cook

2 hours ago Thecozycook.com Show details

Best Kind of Beef for Meatballs. The fat content in the beef that you use for meatballs depends on what other meats are included.. In this recipe, ground pork and ground veal are also being used, which contain a higher fat percentage than ground beef, so 90% lean is a good proportion to use. Otherwise, 70% lean is a good choice if using just beef.

Ratings: 39
Calories: 97 per serving
Category: Main Course
1. Note: Use a large enough pot to hold the marinara sauce and the meatballs. We're browning the meatballs in the pot first and cooking the sauce in the same pot after for extra flavor.
2. Gently combine all meatball ingredients, (except the oil), in a large bowl, don't overwork the meat, we want tender meatballs.
3. Use the same saucepan as you used to brown the meatballs. Heat 2 tablespoons of olive oil over medium heat. Add the onions and saute until they’re softened, about 5 minutes.

Category: Beef Recipes, Meat Recipes, Meatball Recipes, Pork RecipesShow Details

Classic Beef Meatballs recipe Meatball Recipes

8 hours ago Meatballrecipes.net Show details

Use a 1/4 cup to measure out each ball. Loosely form into meatballs, do not pack tightly, this will cause them to be tough. Place on a baking sheet with sides and broil until brown, about 8 minutes, then turn oven down to 300F and continue to cook until cooked throughout, about 10 minutes.

Category: Baking Recipes, Meat Recipes, Meatball RecipesShow Details

Perfect Meatballs with Ground Beef and Italian Sausage

9 hours ago Creative-culinary.com Show details

Instructions. Coat a large saute pan with olive oil, add the chopped onion and bring to a medium-high heat. Season the onion generously with salt and cook for about 5 to 7 minutes until soft and aromatic but not long enough to brown. Add the garlic and the crushed red pepper and saute

Rating: 4.5/5(44)
Total Time: 40 mins
Servings: 12
Calories: 380 per serving
1. Coat a large saute pan with olive oil, add the chopped onion and bring to a medium-high heat. Season the onion generously with salt and cook for about 5 to 7 minutes until soft and aromatic but not long enough to brown.
2. Add the garlic and the crushed red pepper and saute for another 1 to 2 minutes. Turn off heat and allow to cool.
3. In a large bowl use your hands to squish together the meats, eggs, Parmesan cheese and bread crumbs.
4. Add the cooled onion mixture, season generously with salt and mix everything up a bit more.

Category: Pepper RecipesShow Details

Best Keto Meatballs Recipe How To Make Keto Meatballs

6 hours ago Delish.com Show details

Add meatballs and cook, turning occasionally, until golden on all sides, about 10 minutes. Remove from skillet and place on a paper towel-lined plate. To the …

Rating: 5/5(40)
Total Time: 50 mins
1. In a large bowl combine beef, garlic, mozzarella, Parmesan, parsley, egg, salt, and pepper.
2. Form into 16 meatballs. In a large skillet over medium heat, heat oil.
3. Add meatballs and cook, turning occasionally, until golden on all sides, about 10 minutes.
4. Remove from skillet and place on a paper towel-lined plate.

Category: Meat Recipes, Meatball RecipesShow Details

EASY Homemade Meatball Recipe (ovenbaked!) I Heart Naptime

6 hours ago Iheartnaptime.net Show details

Preheat the oven to 400°F. Line a baking sheet with foil and spray with non-stick spray. Combine the meat, egg, breadcrumbs, cheese, salt, garlic, onion, …

Rating: 4.9/5(115)
Calories: 184 per serving
Category: Main Dish
1. Preheat the oven to 400°F. Line a baking sheet with foil and spray with non-stick spray. Combine the meat, egg, breadcrumbs, cheese, salt, garlic, onion, black pepper and parsley in a bowl. Stir just until combined, do not over mix. Add a Tablespoon or two of water as needed to keep a wet mixture.
2. Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1/2" balls and place on the pan.
3. Bake uncovered for 17-20 minutes, or until no longer pink in the middle. Turn halfway through, so the bottoms don't brown.
4. Simmer meatballs with marinara sauce (if desired) for 10 minutes.

Category: Baking Recipes, Bread Recipes, Cheese Recipes, Egg Recipes, Meat RecipesShow Details

Easy GlutenFree Meatballs

Just Now Glutenfreepalate.com Show details

Here's what you need to do to cook gluten-free meatballs in a slow cooker. Pour 28-32 oz of your favorite meatball sauce (or 1 jar of spaghetti sauce + 14 oz. of your favorite salsa) into a slow cooker. Tuck each meatball into the sauce, making sure that they are submerged. Cover and cook on high for 4 hours or on low for 6 hours.

Category: Meat Recipes, Meatball RecipesShow Details

Classic Beef Meatballs Recipe Epicurious

5 hours ago Epicurious.com Show details

Substitute 1 lb Italian sausage for 1 lb of ground beef. Add 1/2 onion very thinly sliced and diced (or grated as another recommended), add 3-4 tblsp chopped …

Rating: 3.7/5(69)
Servings: 24

Category: Beef Recipes, Sausage Recipes, Italian RecipesShow Details

Healthy Beef Meatballs DwardCooks 2 WW SP and 84 cal each

6 hours ago Dwardcooks.com Show details

Healthy beef meatballs can still be tender and mouth watering if you know what you're doing. Lean Beef Meatballs. This recipe uses 96% lean ground beef. Cooking with lean beef

Rating: 4.9/5(19)
Total Time: 40 mins
Category: 1-3sp
Calories: 252 per serving
1. Preheat the oven to 400° F.
2. Spray your preferred cooking spray into a pan, and saute onions with a pinch of salt until they are translucent and golden brown. If you are cooking sauce, save yourself the trouble and cook this in the pot you will cook your sauce in.
3. Once the onions begin to get nice and soft (about 5 minutes), add the garlic and red pepper flakes. Cook for another 30-45 seconds, and remove mixture to let cool.
4. Once the onion mixture is cool, add all ingredients into a bowl. Mix with wet hands, and form into golf ball sized meatballs. You can make 12 large meatballs or 20 smaller meatballs (points for both below)

Category: Beef Recipes, Healthy Recipes, Meat Recipes, Meatball RecipesShow Details

Ground Beef and Sausage Meatballs Recipe Food.com

8 hours ago Food.com Show details

Line shallow baking dish with foil and oil. Combine all ingredients and mix, using enough water to meld. Shape into meatballs 1 1/2 to 2 inches in diameter. Broil the meatballs 8 inches from broiler for 10 minutes. Turn over meatballs and broil for 10 more minutes. I had 50 meatballs

Servings: 10
Total Time: 40 mins
Category: Meatballs
Calories: 352 per serving
1. Line shallow baking dish with foil and oil.
2. Combine all ingredients and mix, using enough water to meld.
3. Shape into meatballs 1 1/2 to 2 inches in diameter.
4. Broil the meatballs 8 inches from broiler for 10 minutes. Turn over meatballs and broil for 10 more minutes.

Category: Baking Recipes, Meat Recipes, Meatball RecipesShow Details

ItalianStyle Beef & Pork Meatballs Recipe EatingWell

6 hours ago Eatingwell.com Show details

Add beef and pork. Mix gently with your hands until just combined (do not overmix). Using a generous 2 tablespoons each, shape into 48 meatballs. Place 1 inch apart on the prepared baking sheets. Step 3. Bake the meatballs

Total Time: 35 mins
Calories: 216 per serving
1. Position racks in upper and lower thirds of oven; preheat to 450°F. Line 2 large rimmed baking sheets with foil and coat with cooking spray.
2. Combine eggs, onion, panko, parsley, Parmesan, garlic, Italian seasoning, salt and pepper in a large bowl. Add beef and pork. Mix gently with your hands until just combined (do not overmix). Using a generous 2 tablespoons each, shape into 48 meatballs. Place 1 inch apart on the prepared baking sheets.
3. Bake the meatballs until an instant-read thermometer inserted in the center registers 165°F, about 15 minutes.

Category: Baking Recipes, Beef Recipes, Meat Recipes, Meatball Recipes, Pork RecipesShow Details

Carnivore Meatballs (Zero Carb & Keto Option) Primal

3 hours ago Primaledgehealth.com Show details

Carnivore meatballs are the easiest recipe to meal prep with ground beef. Meatballs are a practical, dairy-free and freezer-friendly staple for breakfast, lunch, or dinner. Share the keto meatball

Rating: 5/5(1)
Total Time: 30 mins
Category: Dinner
Calories: 576 per serving
1. Preheat the oven to 350°F (175°C).
2. Mix meat and salt in a bowl or combine all ingredients for the keto option.
3. Form 2-ounce balls in the palm of your hand.
4. Arrange in a glass baking dish and bake for 25-30 minutes until cooked and juices run. I use a 9x13-inch (23x33-cm) glass dish. If you have something smaller, pack the balls in snuggly. It’s fine if the meatballs touch slightly while cooking.

Category: Beef Recipes, Breakfast Recipes, Dinner Recipes, Keto Recipes, Lunch Recipes, Meat Recipes, Meatball RecipesShow Details

Classic Beef Meatballs + Video Kevin is Cooking

2 hours ago Keviniscooking.com Show details

Classic Beef Meatballs. While I have several meatball recipes already here on the site, the classic recipes like this one should be in your recipe arsenal too! This recipe calls for an 80/20 blend of ground beef, breadcrumbs, egg, and ricotta cheese, and Italian seasonings of red pepper flakes and ground

Rating: 5/5(11)
Calories: 502 per serving
Category: Dinners
1. Preheat oven to 450°F. Coat bottom of a 13x9" roasting pan with 2 tablespoons of olive oil, set aside.
2. In a large bowl add the ground beef, eggs, ricotta, parmesan cheese, breadcrumbs, herbs and seasonings. Mix thoroughly by hand.
3. By hand or scoop, make 24 to 28 meatballs about the size of a golf ball. Stack them tightly in the baking dish so all sides are touching.
4. Roast for 20 minutes (internal temp should be 165°F). While roasting heat your favorite spaghetti sauce (or gravy). OPTIONAL: Feel free to simmer cooked meatballs in your favorite spaghetti sauce (or gravy) or serve immediately with sauce spooned over your favorite pasta or in a sub sandwich.

Category: Beef Recipes, Bread Recipes, Cheese Recipes, Egg Recipes, Meat Recipes, Meatball Recipes, Pepper Recipes, Seasoning Recipes, Italian RecipesShow Details

Cheesy Baked Meatball Casserole Recipe: Now That's a Spicy

1 hours ago 30seconds.com Show details

The hot Italian sausage in this meatball casserole recipe provides a little extra kick. Don't forget to make extra for meatball sandwiches the next day or the day after. Serve with crunchy Italian bread or garlic bread and a side salad.Poof! Dinner is done! Cuisine: Italian Prep Time: 10 minutes

Category: Bread Recipes, Dinner Recipes, Meat Recipes, Meatball Recipes, Salad Recipes, Sandwich Recipes, Sausage Recipes, Italian RecipesShow Details

Easy Meatball Recipe Spend With Pennies

4 hours ago Spendwithpennies.com Show details

Swedish meatballs, grape jelly meatballs, spaghetti and meatballs, or even used as dippers or appetizers! Meatballs are a classic recipe, perfect in soups, casseroles or meatball sandwiches. I make up big batches of meatballs

Rating: 4.9/5(186)
Calories: 300 per serving
Category: Appetizer, Main Course
1. Preheat oven to 400°F.
2. In a medium bowl, mix all ingredients until just combined.
3. Shape mixture into 48 meatballs, approximately 1 ½ tablespoons each.
4. Bake 18-20 minutes or until cooked through.

Category: Appetizer Recipes, Casseroles Recipes, Meat Recipes, Meatball Recipes, Sandwich Recipes, Soup Recipes, Soups RecipesShow Details

Swedish Meatballs with a Healthier Twist (Glutenfree

9 hours ago Andianne.com Show details

More Meatball Recipes. Here are some more meatball recipes to try: Sweet and Sour MeatballsMeatballs with an easy and delicious sweet and sour sauce made with crushed pineapples as the base.; My Budget-Friendly All Purpose Meatball Recipe – I like to meal prep meatballs and store them in the freezer for dinners and lunches.This recipe pairs ground beef with lentils to help save …

Category: Beef Recipes, Dinner Recipes, Lunch Recipes, Meat Recipes, Meatball Recipes, Pineapple RecipesShow Details

Beef Meatballs Recipe MyRecipes

7 hours ago Myrecipes.com Show details

Preheat oven to 400°. Advertisement. Step 2. Combine all ingredients except cooking spray in a bowl; stir well. Shape mixture into 30 (1 1/2-inch) meatballs. Place on a broiler pan coated …

Rating: 5/5(11)
Calories: 228 per serving
1. Preheat oven to 400°.
2. Combine all ingredients except cooking spray in a bowl; stir well. Shape mixture into 30 (1 1/2-inch) meatballs. Place on a broiler pan coated with cooking spray. Bake at 400° for 15 minutes or until done.

Category: Meat Recipes, Meatball RecipesShow Details

Italian Meatballs Recipe Ground Beef : What To Make With

1 hours ago Diywreaths.blogspot.com Show details

1 1⁄ lbs ground beef (a mixture of 1 pound ground beef and 1/2 pound ground pork will work well also) · 1. Popular in ground beef recipes. A lot of people make their meatballs with three different kinds of meat: What you'll need to make my easy spaghetti and meatball recipe. 1 pound ground beef · 1 pound ground pork · ½ cup italian breadcrumbs · ⅓ cup milk · ¼ cup onion diced · ½

Rating: 4.5/5(682.3K)

Category: Beef Recipes, Bread Recipes, Meat Recipes, Meatball Recipes, Pork Recipes, Italian RecipesShow Details

Eggplant and Beef Meatballs Recipe Intentional Hospitality

Just Now Intentionalhospitality.com Show details

Preheat oven to 350 degrees. Heat olive oil in a nonstick fry pan over medium heat, add eggplant cubes, cook until soft about 10 minutes. Add garlic to eggplant and cook 3 minutes, stirring …

Reviews: 1
Category: Main Dish Meat
Cuisine: Italian
Total Time: 45 mins
1. Preheat oven to 350 degrees
2. Heat olive oil in a nonstick fry pan over medium heat, add eggplant cubes, cook until soft about 10 minutes
3. Add garlic to eggplant and cook 3 minutes, stirring each minute
4. Remove eggplant from heat and allow to cool for a few minutes

Category: Egg RecipesShow Details

Meatball Appetizers Recipe : Cocktail Meatballs Recipe

5 hours ago Pioneerwomannan.blogspot.com Show details

Meatball Appetizers Recipe Separate dough into 4 rectangles; 2 lbs ground beef · 1 lb ground pork · 1 cup evaporated milk · 1 cup dry breadcrumbs · 2 large eggs · 2 tablespoons olive oil · 1 finely chopped onion · 2 stalks . See more ideas about cooking recipes, appetizer recipes, appetizer snacks. Cut each rectangle into 6 .

Rating: 4.7/5(972.9K)

Category: Appetizer Recipes, Beef Recipes, Bread Recipes, Egg Recipes, Meat Recipes, Meatball Recipes, Pork Recipes, Snack RecipesShow Details

All Time (43 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make meatballs out of ground beef?

Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper. Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs.

What is the best meat ball recipe?

Directions Combine beef and pork in a large bowl. Add garlic, eggs, cheese, parsley basil, oregano salt and pepper. Add milk and panko into meat mixture. Shape into meatballs. Heat oil in a large skillet. Fry meatballs in batches. When the meatball is brown and slightly crisp remove from the heat and drain on a paper towels.

How do you make Juicy meatballs?

DIRECTIONS In a bowl, combine beef, bread crumbs, cheese, eggs, garlic, pepper, salt, and wine. Mix well. Shape mixture into 1-1/2" or 2" meatballs. In a large pot, bring sauce to a boil. Add meatballs one at a time, and simmer over medium-low heat for 40-45 minutes. Serve over pasta, or on hoagie buns for meatball subs.

What vegetables can you put in Meatballs?

Ingredients 1 pound ground beef, preferably grass fed and pastured 1 and 1/2 cups packed shredded vegetables (I used zucchini, yellow summer squash, and carrot) 2 TBS fresh herbs, finely chopped (basil, cilantro, or parsley) ~ I used all 3 1/4 small onion, finely chopped 1 clove garlic, minced More items...

Most Popular Search