Ground Beef Kofta Recipe

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Moroccan Kefta Kebab Recipe With Ground Beef or Lamb

7 hours ago Thespruceeats.com Show details

Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. The cinnamon, cayenne pepper, …

Ratings: 267
Calories: 326 per serving
Category: Dinner, Entree, Lunch

Category: lebanese kofta kebab recipeShow Details

Spiced Ground Beef Kofta Just Cook

7 hours ago Justcook.butcherbox.com Show details

Add the garlic and ginger to the food processor and pulse until a smooth paste. Transfer mixture to a bowl. Finely grate the onion with a box grater. Place grated onion into a towel, squeeze out excess moisture, and add the onion to the bowl with the ginger and garlic. Add the beef

Rating: 4.3/5(3)
Category: Main Course
Servings: 4
Total Time: 40 mins
1. Soak eight wooden skewers in water for 30 minutes to 1 hour (or use metal).
2. If you plan on grilling your kofta, clean the grill first, then lightly oil grates. Preheat to medium-high for about 20 minutes.
3. Cover bread of choice with just enough water to submerge and let soak for 10 minutes. Drain excess water from the bowl and squeeze out as much as you can from the bread.
4. Add soaked bread and parsley to a food processor and pulse until smooth.

Category: Kofta kebab recipeShow Details

Beef Kafta {Authentic Lebanese Recipe} FeelGoodFoodie

5 hours ago Feelgoodfoodie.net Show details

Add the ground beef to the food processor in addition to all the spices. Run the food processor on pulse once or twice until ingredients are well combined and …

Rating: 5/5(339)
Total Time: 30 mins
Category: Main Course
Calories: 202 per serving
1. Place the parsley in the bowl of a food processor and pulse until finely chopped, remove and set aside.
2. In the same food processor bowl used to chop the parsley, place the quartered onion and pulse until finely chopped. Drain the onions slightly to release excess moisture.
3. Return the parsley back to the bowl of the food processor with the onions. Add the ground beef to the food processor in addition to all the spices. Run the food processor on pulse once or twice until ingredients are well combined and form a pasty meat mixture.
4. Transfer the mixture from the food processor to a large bowl and form the Kafta into an oblong shape about 1 inch in thickness. You can form them on a wooden skewer or without.

Category: lamb kofta recipesShow Details

Kofta Ground Beef Bowl with Garlic Tzatziki Slender …

1 hours ago Slenderkitchen.com Show details

Stir and refrigerate. For the beef: Heat the olive oil over medium high heat. Add the onion and cook for 2-3 minutes. Add the beef and cook, breaking it up …

Servings: 4
Total Time: 30 mins
Category: Dinner
Calories: 297 per serving
1. To make the tzatziki: Use a box grater to grate the cucumber. Sprinkle with salt and let rest for 20 minutes. The salt will remove some of the moisture. Using a paper towel or cheesecloth, squeeze out as much moisture as you can from the cucumber. Meanwhile, using the back of your knife and a pinch of salt, crush the garlic into a paste. Once the cucumbers are ready, mix in the yogurt, olive oil, lemon juice, crushed garlic, oregano, pepper, and salt if needed. Stir and refrigerate.
2. For the beef: Heat the olive oil over medium high heat. Add the onion and cook for 2-3 minutes. Add the beef and cook, breaking it up with a wooden spoon, for 3-4 minutes. Add the garlic and all of the spiced and continue to cook for 4-5 minutes until meat is just cooked through. Stir in the parsley and season with salt and pepper. Cook for 1-2 more minutes.
3. To assemble the bowls: Choose your favorite grain or cauliflower rice. Top with ground beef and garlic tzatziki. Then add your favorite cooked or fresh vegetables. I like to serve mine with a Israeli salad.

Category: greek kofta recipeShow Details

Easy Beef Kofta Kebab Recipe Best Beef Recipes

5 hours ago Bestbeefrecipes.com Show details

My easy Beef Kofta Kebab recipe is a delicious Mediterranean ground beef dish that's ready in 30 minutes and perfect for feeding your family or a party! Kofta kebabs use simple ingredients for a flavor-packed, inexpensive meal you will want to make again and again.

Rating: 5/5(2)
Total Time: 30 mins
Category: Main Course
Calories: 226 per serving

Category: Recipe for beef koftaShow Details

Recipe: Beef Kofta with Tzatziki Kitchn

4 hours ago Thekitchn.com Show details

ground coriander. 1/2 teaspoon. ground cinnamon. 1/2 teaspoon. ground cloves. 1. small pinch red pepper flakes. Vegetable oil, for oilig the grill. Naan …

Rating: 3.8/5(5)
Servings: 4-6
Cuisine: Europe, Mediterranean
Calories: 342 per serving

Category: middle eastern kofta recipeShow Details

Kafta (BBQ) Recipe Allrecipes.com

Just Now Allrecipes.com Show details

10 m. Ready In. 30 m. Preheat an outdoor grill for high heat. If using wooden skewers, soak in water. In a large bowl, mix together the ground beef, onion, …

Rating: 4.4/5(112)
Category: World Cuisine, Middle Eastern, Lebanese
Cuisine: Middle Eastern, Lebanese
1. Photos: 11

Category: Beef RecipesShow Details

Kofta Kebab Recipe (with Video) The Mediterranean Dish

6 hours ago Themediterraneandish.com Show details

You can have meat kofta, seafood kofta or even a vegetarian kofta. But today's kofta kebab recipe is one of the more popular dishes in Egypt--a mixture of ground beef

Rating: 4.9/5(40)
Calories: 234 per serving
Category: Entree
1. Soak 10 wooden skewers in water for about 30 minutes to 1 hour. Remove from water when you are ready to begin. Lightly oil the grates of a gas grill and preheat it to medium-high for about 20 minutes.
2. Prepare pita bread and fixings. If you plan to, make the tahini sauce from this recipe. Prepare other sides and salads before you begin grilling.
3. In a food processor, chop the onion, garlic, and parsley.
4. Add the beef, lamb, bread (be sure to squeeze out the water completely), and the spices. Run the processor until all is well combined forming a pasty meat mixture.

Category: Beef Recipes, Food Recipes, Meat Recipes, Seafood RecipesShow Details

Kafta Simply Lebanese

9 hours ago Simplyleb.com Show details

If cooking in a skillet, Saute in a large skillet on medium-high heat for about 5 minutes. Flip the Kafta over and cook for an additional 5 minutes. Add 2 …

Rating: 4.6/5(23)
Servings: 4
Cuisine: Lebanese
Category: Appetizer, Main Course
1. Finely chop a medium/large onion and ½ bunch of parsley.
2. Put the ground beef in a large bowl for mixing. Add chopped onion, parsley and remaining ingredients. Mix well using hands.
3. Form Kafta into patties or fingers.
4. If grilling, grill on medium heat for 10-15 minutes. Make sure to keep flipping the kafta to get grill marks on all sides.

Category: Recipe for HealthShow Details

Beef Kofta Recipe Know Your Produce

Just Now Knowyourproduce.com Show details

Place the ground beef into a large bowl and top with the rest of the ingredients. Mix the beef mixture until combined. Shape the mixture into beef kofta

Rating: 5/5(5)
Total Time: 25 mins
Category: Main Course
Calories: 136 per serving
1. In a small food processor chop up the onion, garlic, and parsley.
2. Place the ground beef into a large bowl and top with the rest of the ingredients.
3. Mix the beef mixture until combined.
4. Shape the mixture into beef kofta kebab shapes and grill as is or place on a skewer then grill.

Category: Beef RecipesShow Details

Jordanian Beef Kofta Kebab Recipe The Odehlicious

1 hours ago Theodehlicious.com Show details

Beef kofta kebab recipe is an Arabic-style minced meat dish that is mix with Middle Eastern spices, ground meat, and green herbs. It is popular street food in …

Rating: 4.8/5(20)
Total Time: 35 mins
Category: Main
Calories: 350 per serving
1. Add the ground beef, spices, herbs, and the rest of the ingredients in a large bowl. Mix it using your hand.
2. Like the same step using with a wooden skewer, mix the ground beef and the rest of the ingredients using your hand.

Category: Beef Recipes, Food Recipes, Meat Recipes, Easter RecipesShow Details

Moroccan Kefta Recipe Ground Beef or Lamb Kebabs Taste

7 hours ago Tasteofmaroc.com Show details

Preheat the oven to 350° F (180° C). Arrange the shaped meat on a rack set over a pan and bake until browned and cooked through, approximately 15 to 20 minutes. Time will depending on how thick the kefta

Rating: 4.4/5(38)
Total Time: 30 mins
Category: Main Course
Calories: 489 per serving
1. In a large bowl, combine the meat with the herbs and spices. Knead by hand for a minute or two to ensure the seasoning is evenly distributed.
2. Shape the kefta into small sausage-like logs. Arrange the logs in a grill basket or thread and mold them onto skewers.
3. Grill the kebabs over medium-hot coals several minutes per side or until evenly browned and cooked through but still juicy. Moroccan preference is for little to no pink so watch carefully to avoid avoid drying out the meat.
4. Alternatively, the kefta can be baked in the oven. Preheat the oven to 350° F (180° C). Arrange the shaped meat on a rack set over a pan and bake until browned and cooked through, approximately 15 to 20 minutes. Time will depending on how thick the kefta was shaped.

Category: Meat RecipesShow Details

Middle Eastern Meatballs (Kofta Kebabs) Dinner, then Dessert

8 hours ago Dinnerthendessert.com Show details

Instructions. Preheat the oven to 425 degrees. Add all the ingredients except the beef into a bowl and stir well. Add in the beef and stir until just combined. …

Rating: 5/5(33)
Total Time: 30 mins
Category: Main Course
Calories: 94 per serving
1. Preheat the oven to 425 degrees.
2. Add all the ingredients except the beef into a bowl and stir well.
3. Add in the beef and stir until just combined.
4. Form into 1/4 cup meatballs (I use an ice cream scoop) onto your cast iron skillet or sheet pan.

Category: Beef RecipesShow Details

Kofta Kebab Recipe Amira's Pantry

Just Now Amiraspantry.com Show details

Ingredient Notes. Groud beef, ground lamb: As mentioned before kofta needs some fat to be juicy.This is achieved usually by adding ground lamb to the meat mixture. You can go all beef but do not use lean ground beef

Rating: 5/5(25)
Total Time: 45 mins
Category: Main Course
Calories: 145 per serving
1. Soak the bun in water until soft.
2. Mix all other ingredients together.
3. Squeeze water out of the bun and add to the meat mixture.
4. Mix everything until well incorporated.

Category: Beef Recipes, Lamb Recipes, Meat RecipesShow Details

Kofta Kebabs Allrecipes

4 hours ago Allrecipes.com Show details

Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers. Place the kebabs onto a baking sheet, cover, and …

Ratings: 422
Calories: 35 per serving
Category: Meat And Poultry, Lamb, Ground
1. Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Form the mixture into 28 balls. Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers. Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.
2. Preheat an outdoor grill for medium heat, and lightly oil grate.
3. Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium.

Category: Baking RecipesShow Details

Middle Eastern Lamb Kofta Once Upon a Chef

3 hours ago Onceuponachef.com Show details

Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices. The meat mixture is shaped into balls, patties or logs, and …

Cuisine: Jewish, Middle Eastern
Total Time: 40 mins
Category: Dinner
Calories: 438 per serving
1. Place the nuts in the bowl of a food processor fitted with the steel blade. Pulse until finely chopped but not pasty. Transfer the nuts to a small dry skillet over medium heat; cook, stirring frequently, until the nuts are lightly browned and fragrant, 5 to 6 minutes. Pour the nuts into mixing bowl large enough to hold all of the ingredients, and set aside to cool. (Don't leave the nuts in the pan, as the residual heat may cause them to burn.)
2. Place the onion, garlic, bell pepper, jalapeño pepper, and cilantro in the bowl of the food processor (no need to clean it first). Pulse until the vegetables are finely minced but not puréed. Set a fine sieve over a medium bowl. Transfer the minced vegetables to the sieve and use a rubber spatula to press out as much liquid as possible. Add the strained vegetable mixture to the bowl with the nuts.
3. To the veggies and nuts, add the lamb, cumin, cinnamon, cardamom, cloves, salt, and white pepper. Using your hands, mash the mixture together until evenly combined.
4. Line a baking sheet with aluminum foil. Form the mixture into patties about 2 inches in diameter and 1/2-inch thick (they will puff up on the grill to look like meatballs). Place on the baking sheet and cover with plastic wrap, then refrigerate until ready to cook.

Category: Beef Recipes, Lamb Recipes, Meat Recipes, Easter RecipesShow Details

Kafta (Lebanese Grilled Beef Kebabs) Chef Tariq Food Blog

9 hours ago Cheftariq.com Show details

Kafta is ground beef, onions, parsley, salt and pepper mixed with Middle Eastern spices. Popular in the Middle East, kafta is often grilled over hot coals on flat …

Category: Main Course, Mezze
Calories: 196 per serving
Total Time: 35 mins
1. Preheat oven to 400ºF (200ºC) or grill.
2. Soak wooden skewers for at least twenty minutes so they don't catch fire in the oven.
3. Mix all the ingredients in a large bowl.
4. Using your hand make fist sized balls.

Category: Beef Recipes, Pepper Recipes, Easter RecipesShow Details

Beef Kofta With Couscous Recipe Land O’Lakes

5 hours ago Landolakes.com Show details

STEP 5. Combine couscous, 2 tablespoons Butter with Olive Oil & Sea Salt and salt in bowl. Pour boiling water over couscous mixture; cover with plastic food wrap. Let stand 5 minutes or until water is absorbed. Fluff with fork; stir in chopped parsley and mint leaves. STEP 6. Serve couscous

Cuisine: Mediterranean
Calories: 530 per serving
Servings: 4
1. Combine all sauce ingredients in bowl; mix well. Cover; refrigerate.
2. Melt 2 tablespoons Butter with Olive Oil & Sea Salt in skillet over medium heat until sizzling. Add onion and garlic; cook 4-5 minutes or until softened. Add cumin, allspice and red pepper; cook, stirring occasionally, 1 minute. Cool 5 minutes.
3. Heat oven to 400°F. Line 15x10x1-inch baking pan with aluminum foil; set aside.
4. Combine cooled onion mixture and all remaining beef ingredients in bowl. Divide into 8 portions; roll each into 4-inch log. Insert wooden skewer into each log. Place onto prepared baking pan. Bake 15-17 minutes or until internal temperature reaches 165°F and meat is no longer pink.

Category: Food RecipesShow Details

Ground Beef Kofta Recipes

4 hours ago Tfrecipes.com Show details

2019-05-29 · More about "ground beef kofta recipes" From feelgoodfoodie.net 2019-05-29 · Add the ground beef to the … See details » From thespruceeats.com 2021-08-03 · Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb.

Category: Beef Recipes, Food Recipes, Lamb RecipesShow Details

Turkish Style Beef Köfte Kebab Recipe A Good Carrot

2 hours ago Agoodcarrot.com Show details

Beef Köfte Kebab Recipes. Köfte are meatball recipes found in many middle eastern and eastern European cuisines. From kafta to kofte to köfte, they are simple everyday dishes to cook up at home. When writing this recipe, I surveyed various family members about their favorite köfte recipes

Ratings: 4
Calories: 140 per serving
Category: Main Course
1. Grate onion on a box grater or in a food processor. Press through a strainer and squeeze with your hands to get out as much liquid as possible.
2. Put squeezed onion pulp in a bowl with beef, garlic, salt, pepper, parsley, and your choice of spice mix.
3. Using your hands, mix all ingredients together well, squeezing mixture to help break beef into smaller pieces.
4. Prepare a charcoal grill. Alternatively, and a little later, heat a griddle or large pan over medium high heat. If cooking in a pan or on a griddle, add a small amount of olive oil before cooking kebabs.

Category: Beef Recipes, Meat Recipes, Meatball Recipes, Easter Recipes, European RecipesShow Details

Beef Kafta Afghan Kebab Recipe dobbernationLOVES

2 hours ago Dobbernationloves.com Show details

Repeat the process. For best results, ensure each Afghan kebab is approximately 1 inch in thickness. Lay the skewered kofta kebabs on a baking sheet. Place the beef kafta on lightly oiled, heated barbecue. Grill on medium-high heat for 4 minutes on one side, turn over and grill for another 3 …

Rating: 5/5(2)
Total Time: 30 mins
Category: Main Course
Calories: 238 per serving

Category: Baking Recipes, Barbecue Recipes, Beef RecipesShow Details

Beef Kafta Healthy Fitness Meals

3 hours ago Healthyfitnessmeals.com Show details

First, prepare the beef: In a mixing bowl place the ground beef, salt, pepper, cumin, oregano, sumac, and cinnamon. Next, add in the grated onion, …

Rating: 4.9/5(12)
Total Time: 20 mins
Category: Main Course
Calories: 344 per serving
1. In a mixing bowl place the ground beef, salt, pepper, cumin, oregano, sumac, and cinnamon.
2. Add in the grated onion, chopped parsley, and garlic; using your clean hands, mix until all the ingredients are well combined.
3. Form the meat mixture into an oblong shape of about 1 inch in thickness. Use a skewer to form this shape onto 2/3 of it, keeping the skewer stick right into the middle of the meat.
4. Repeat with remaining meat, then let the kafta sit in the refrigerator for 10-15 minutes, or until you prepare the grill. (refrigerating is optional)

Category: Beef Recipes, Pepper RecipesShow Details

Beef & Lamb Kofta Just a Mum

Just Now Justamumnz.com Show details

Instructions. Soak 12 wooden skewers in water for at least 20 minutes, ensuring they are the right size to fit your pan or BBQ grill. In a large bowl or food processor add the beef

Rating: 4.2/5(21)
Category: Dinner
Servings: 12
Total Time: 2 hrs
1. Soak 12 wooden skewers in water for at least 20 minutes, ensuring they are the right size to fit your pan or BBQ grill
2. In a large bowl or food processor add the beef mince, lamb mince, parsley, mint, cumin, paprika, coriander, ginger, salt and pepper and mix or blitz until you have formed a paste.
3. Take 1/4 cup amounts and form into a sausage shape then insert the skewer and continue to shape the meat around the skewer until the sausage shape is approximately 1 inch thick.
4. Repeat with the remaining meat

Category: Bbq Recipes, Beef Recipes, Food RecipesShow Details

Kofta Kebabs Jamie Geller

5 hours ago Jamiegeller.com Show details

Kofta kebabs are made from ground beef or lamb and mixed with lots of Middle Eastern spices for superb flavor. Traditionally they are wrapped around large …

Cuisine: Israeli & Middle Eastern
Category: Dinner, Main
Servings: 10
Total Time: 30 mins
1. Combine beef or lamb, egg, panko, cinnamon, basil, Worcestershire (if using), salt, and pepper in a large mixing bowl and mix well.
2. By hand, take approximately a ½ cup of the mixture and form an oval shape similar to an egg.
3. Press with three fingers in the middle to slightly flatten to 1-inch thick.
4. Place in a pan and repeat using parchment paper in between stacked layers.

Category: Beef Recipes, Lamb Recipes, Easter RecipesShow Details

Kafta (Lebanese Beef Kebabs) Saveur

6 hours ago Saveur.com Show details

1 ⁄ 2 tsp. ground cumin 1 ⁄ 2 tsp. ground coriander 1 ⁄ 4 tsp. ground cinnamon 1 ⁄ 2 medium yellow onion, grated, drained in a strainer Kosher salt and freshly ground black pepper, to

Category: Pepper RecipesShow Details

TURKISH RICE AND GROUND BEEF KOFTA RECIPE Mom's

3 hours ago Youtube.com Show details

Turkish food, Turkish food recipes, Turkish food channel,Turkish food at homeTURKISH RICE AND GROUND BEEF KOFTA RECIPE - Mom's Kadinbudu KoftaIn this episode

Category: Beef Recipes, Food Recipes, Rice RecipesShow Details

Beef Kofta Kababs with Tzatziki The Modern Proper

9 hours ago Themodernproper.com Show details

Preheat oven to 350°F. Follow steps 2-4 above. Arrange kofta on a lightly greased or lined baking sheet and bake for 30 minutes, turning half way through. Note: If baking, skewers are optional. **Serve the kofta

Servings: 4
Calories: 436 per serving
Total Time: 30 mins
1. Grill Method Heat grill to medium high heat
2. Run the onions through a food processor fit with the grating attachment, or grate them by hand
3. Lay the grated onion on a paper towel and squeeze it to wring out any excess liquid.Combine the ground beef, onion, garlic, pepper, salt, rosemary, cumin, oregano, sumac and cinnamon in a large mixing bowl
4. Mix the meat and spices together using your hands

Category: Baking RecipesShow Details

Grilled Kofta (Balkan Kefta with Beef and/or Pork) Craft

6 hours ago Craftbeering.com Show details

How to Make the Kofta Mixture. Prepare the kofta mixture. Start by soaking the bread in the beer (if using yogurt, soak the bread in 1/2 cup water). When the liquid is fully absorbed, crumble it on top of the ground

Rating: 5/5(3)
Total Time: 20 mins
Category: Cooking Tips And How Tos
Calories: 313 per serving
1. In a shallow bowl place the dry bread slices and add half the beer, let soak until liquid is fully absorbed. Alternatively, use water and then yogurt (see notes below).
2. In a mixing bowl combine the ground meat, crumbled soaked bread, eggs, onions, parsley, cumin, garlic, oregano, salt and pepper. Also add the remaining beer. Use your hands to mix and create a homogeneous mixture. Cover with plastic and let refrigerate for a couple of hours.
3. Bring to room temperature and start shaping the kofta balls. Dip your hands in a bit of cooking oil first to prevent stickiness. Create uniform balls, about as large as to comfortably fit in the palm of an average sized hand. Arrange the meatballs onto a greased pan and slightly press each one to flatten them a bit.
4. Preheat your grill to medium-high and be sure to grease the grates. Place the kofta over direct heat. At first they will stick and after about 2 mins their lower surface will release. Use grill spatula to turn them over. Cook for about 4-5 minutes per side. Internal temperature must be at least 160 F before you take them off the grill.

Category: Beer Recipes, Bread RecipesShow Details

Beef Kofta Recipe (Kebab beef or lamb) Hilda's Kitchen Blog

5 hours ago Hildaskitchenblog.com Show details

Beef Kofta Recipe Variations. Kofta kabob comes in various combinations. Let's look at some of the options below: Ground BeefGround beef kabobs are probably the most popular of the kabob options. Ground beef

Rating: 5/5(4)
Total Time: 4 hrs 40 mins
Category: Main Dish
Calories: 363 per serving
1. Place the chopped onion into a food processor and pulse until finely ground. Squeeze the liquid out of the onion and discard.
2. Next, add the parsley, and mint in a food processor. Pulse until the herbs are ground finely.
3. Add the onion, herbs, and the remaining ingredients to a bowl then mix by hand until thoroughly combined.
4. Cover the bowl with plastic wrap and refrigerate for 4 hours or overnight.

Category: Beef RecipesShow Details

EASY BEEF KOFTA KEBABS WITH TZATZIKI Julia Recipes

2 hours ago Juliarecipes.com Show details

BBQ kofta kebab. Soak 10 wooden skewers in water for 30 minutes, if you are going to use them. If you are using stainless steal skewers you can proceed to step 2. In a large bowl, place the ground beef

Rating: 5/5(7)
Category: Main Course
Cuisine: Mediterranean
Calories: 251 per serving
1. Soak 10 wooden skewers in water for 30 minutes, if you are going to use them. If you are using stainless steal skewers you can proceed to step 2.
2. Peel the cucumber and remove the seeds with a spoon. Grate the cucumber and squeeze out all the excess cucumber water and place it in a bowl. Stir together grated cucumber with Greek yogurt, minced garlic, olive oil, chopped dill, lemon juice and season with salt and pepper.

Category: Bbq Recipes, Beef Recipes, Tea RecipesShow Details

Mediterranean Beef Kofta Beef It's What's For Dinner

2 hours ago Beefitswhatsfordinner.com Show details

Kofta is a meatball or meatloaf consisting of minced or ground meat mixed with spices and/or onions. Beef mixture can be prepared in a food processor. Add onion to food processor and pulse until onion is minced. Add beef, oil, salt and spices.; blend until well mixed and mixture forms a ball. Shape quarter of beef

Cuisine: Mediterranean
Category: Burger
Servings: 4
Total Time: 25 mins
1. Combine ground beef, onion, oil, salt, coriander, cumin, cinnamon, allspice and mint leaves in a large bowl, mixing lightly but thoroughly.
2. Shape quarter of beef mixture around 8-inch bamboo skewers leaving approximately 1 to 2 inches at bottom of skewer. Make small indentations in beef mixture with fingers approximately 1 inch apart along the kofta. Repeat with remaining beef mixture and 3 skewers.
3. Refrigerate beef at least 10 minutes.
4. Place koftas in center of grid over medium, ash-covered coals. Grill, uncovered, 12 to 14 minutes or until instant-read thermometer inserted horizontally into thickest part of koftas registers 160°F, turning occasionally.

Category: Beef Recipes, Food Recipes, Meat Recipes, Meatball Recipes, Meatloaf RecipesShow Details

Turkish Kofta Kebab Recipe In Oven (Homemade) Give Recipe

4 hours ago Giverecipe.com Show details

For kofta kebabs to turn out well, it is essential that you start out with quality ingredients. Go the extra mile, search for the right quality beef and lamb that will do the recipe justice. You will need both ground lamb and ground beef for making this Turkish kofta kebab recipe.

Rating: 5/5(1)
Total Time: 40 mins
Category: Dinner
Calories: 182 per serving
1. Soak 14 wooden skewers in water for 30 minutes.
2. Preheat the oven at 200C.
3. Put all the ingredients in a food processor. Pulse it until everything is combined.
4. Transfer the mixture in a large bowl.

Category: Beef Recipes, Lamb RecipesShow Details

Kofta Ground Beef Kabobs Recipe Food.com

9 hours ago Food.com Show details

Place Onion and Parsley in food processor, blend till finely chopped then add beef. Add salt and pepper to taste. Make small balls out of the mixture and place five balls onto a skewer. Shape …

Rating: 5/5(4)
Total Time: 55 mins
Category: Meat
Calories: 750 per serving
1. Place Onion and Parsley in food processor, blend till finely chopped then add beef.
2. Add salt and pepper to taste.
3. Make small balls out of the mixture and place five balls onto a skewer.
4. Shape the meat into a cigar shape on the skewer.

Category: Beef Recipes, Food Recipes, Pepper RecipesShow Details

Easy Recipes For Ground Beef: Grilled Kofta's: Ground Beef

Just Now Tastynator.com Show details

Easy Recipes For Ground Beef: Grilled Kofta's: Ground Beef Recipes: Grilled Kofta Kabobs/Kebabs. by admin October 23, 2021. written by admin October 23, 2021. It doesn’t get any better than meat on a stick. Grilled Koftas Kabobs is loaded with flavor. A blend of ground beef and ground lamb, they are seasoned with cumin …

Category: Beef Recipes, Lamb Recipes, Meat RecipesShow Details

Pork and Beef Kofta Kabobs – The Steady Cook

4 hours ago Thesteadycook.com Show details

In a large bowl, mix together 1 pound of ground beef and 1 pound of ground pork. Add 1 ½ tablespoon chopped fresh cilantro, ½ teaspoon each of turmeric, nutmeg, cinnamon, ginger, …

Rating: 5/5(2)
Total Time: 42 mins
Category: Main Course
1. Soak 16 wooden skewers in warm water for at least 30 minutes.
2. In a large bowl, mix together ground beef, ground pork and spices until just incorporated.
3. Allow mixture to marinate for 30 minutes at room temperature.
4. When ready, take a handful of meat mixture and form it around the skewer, about ⅓ of the way down the skewer. Press the meat firmly to the skewer so that it does not fall off when grilling.

Category: Beef Recipes, Pork Recipes, Tea RecipesShow Details

Easy Beef Kofta Family Friendly Create Bake Make

9 hours ago Createbakemake.com Show details

Slice the brown onion in half and add it along with the garlic cloves to your Thermomix bowl. Mix for 6 seconds, speed 6 to grate. Scrape down the sides of the bowl and add the remaining ingredients. Mix for 10 seconds, speed 5 to combine. Scrape down the base and sides of the Thermomix bowl and mix

Rating: 5/5(3)
Category: Dinner
Cuisine: Modern
Total Time: 30 mins
1. Grate the onion and crush the garlic and place into a large bowl
2. Add the beef mince and remaining ingredients and stir well to combine.
3. Scoop up large golf ball size scoops of the mixture. Shape the mixture around your skewers (or into logs) and place onto a plate. Repeat until you have used all of the mixture.
4. Place a tablespoon of olive oil (or ghee) into a large frying pan and heat over a medium/high heat.

Category: Recipe for HealthShow Details

Beef Kofta with Lemon Yogurt Sauce Weelicious

1 hours ago Weelicious.com Show details

Preparation. 1. Place the beef, onion, garlic, paprika, coriander, cumin, and 1 teaspoon of the salt in a bowl and mix to combine well. 2. Form the meat into 8 equal sausages.

1. 1. Place the beef, onion, garlic, paprika, coriander, cumin, and 1 teaspoon of the salt in a bowl and mix to combine well.
2. 2. Form the meat into 8 equal sausages. 3. Heat 1 tablespoon of the oil in a large saucepan over medium-high heat and saute the kofta sausages for 6 minutes, turning every 2 minutes to brown evenly. 4. While the kofta are cooking, in a small bowl, mix together the yogurt, mint, lemon juice, and remaining salt. 5. Serve the kofta in a flatbread with the lemon yogurt sauce, cucumber and tomato slices.

Category: Beef Recipes, Meat Recipes, Sausage Recipes, Tea RecipesShow Details

Kofta Kebab/ Kebab Koobideh (Minced meat kebabs) Afghan

9 hours ago Afghankitchenrecipes.com Show details

900 g best minced beef or lamb; 2 tsp paprika; ½ tsp turmeric; 1 egg; ½ tsp ground black pepper; ¼ cup butter, melted (for brushing over the kababs after grilling) 1 tsp salt ; Method Step 1. Finely chop the onion in the food processor. Transfer to a sieve …

Rating: 2.1/5(87)

Category: Beef Recipes, Egg Recipes, Food Recipes, Grilling Recipes, Lamb Recipes, Pepper RecipesShow Details

Kofta Recipe Beef tfrecipes.com

4 hours ago Tfrecipes.com Show details

2018-01-16 · In a small food processor chop up the onion, garlic, and parsley. Place the ground beef into a large bowl and top with the rest of the ingredients. Mix the beef mixture until combined. Shape the mixture into beef kofta kebab …. From knowyourproduce.com.

Category: Beef Recipes, Food RecipesShow Details

Keto Kofta Kebab Recipe Delicious and Easy to Make

2 hours ago Charliefoundation.org Show details

1 Pre-soak 16 wooden skewers in water for at least 1 hour prior to grilling. 2 Combine all ingredients in a large mixing bowl. Using your hands, fold the spices and herbs into the meat mixture until very well combined. 3 Divide the meat mixture into 1/4 cup portions (about an average handful of the meat mixture) and press onto the skewer in a

Estimated Reading Time: 1 min

Category: Grilling Recipes, Meat RecipesShow Details

Middle Eastern Ground Lamb Recipes Mexican chipotle

2 hours ago Pereztheopect.blogspot.com Show details

Grilled kofta (or kefta) are skewers of ground beef and lamb mixed with fresh parsley, onions, garlic and warm middle eastern spices! Swap it into any recipe that calls for ground beef . There are endless recipes for lamb kofta throughout the middle east. Mix he uses for his recipe so the fragrance of the lamb is the same.

Category: Beef Recipes, Lamb Recipes, Easter RecipesShow Details

Beef Kofta Recipe / Mediterranean ground beef kabob recipe

8 hours ago Pinterest.com Show details

Beef Kofta Recipe (Kebab beef or lamb) Hilda's Kitchen Blog A delicious blend of beef, lamb, herbs and spices, as good if not better than restaurant-style kabobs (kebab). #beefrecipes #koftakebab #lowcarb #kabob #keto #lowcarb

Category: Beef Recipes, Keto Recipes, Lamb RecipesShow Details

Grilled Beef Kofta Kebabs A Cedar Spoon

4 hours ago Acedarspoon.com Show details

WHAT INGREDIENTS ARE IN THIS KAFTA RECIPE? BEEF: Ground beef is the star of the show in this recipe. I like to use 80/20 to make sure there is some fat in the beef giving it more flavor. You can also use 1/2 ground lamb and 1/2 ground beef. ONION & GARLIC: Minced onion and garlic help to create a nice flavor in this kafta recipe.

Rating: 4.6/5(30)
Category: Beef, Grilling
Servings: 6
1. For the Beef Kafta:
2. If you are using wooden skewers you will want to soak them for an hour before you grill. If you are using metal skewers set about 6-8 aside depending on how big you want to make your kebabs.
3. Preheat the grill on medium-high heat for 10- 15 minutes before you start grilling.
4. In a food processor chop the onion and garlic until finely chopped. Add the ground beef, parsley, mint, salt, pepper, cumin, coriander, cinnamon, allspice, cloves, red pepper flakes, cayenne pepper, oregano and give it a few pulses. Add the egg and process until the beef starts to become a thick mixture and everything is pretty well mixed together.

Category: Beef Recipes, Lamb RecipesShow Details

Lebanese Beef Kofta Spiced Meatballs Our Salty Kitchen

8 hours ago Oursaltykitchen.com Show details

Lebanese Beef Kofta Spiced Meatballs Recipe Notes. The traditional lebanese kofta base is ground meat (lamb, beef, sometimes chicken), with parsley, onion, cumin, allspice, and salt and pepper. I add a dash of cinnamon to my beef kofta, reminiscent of my grandmother’s Sunday sauce recipe

Rating: 5/5(1)
Total Time: 35 mins
Category: Dinner
Calories: 533 per serving
1. Preheat the oven to 350*
2. Add the chopped onions, mint, and parsley to the well of a food processor. Pulse 8-10 times until the herbs and onions are minced. Add the spices to the onion and herb mixture and pulse a few times to incorporate the spices. Break up the ground beef into chunks and it to the spiced onion and herb mixture, then add the egg yolk. Pulse the mixture until the ingredients are completely incorporated into the ground beef.
3. Form meatballs that are 1.5" in size (mine were about 1 heaping tablespoon each, for a total of 18) and set aside.
4. Heat a cast iron pan over medium heat. Add the avocado oil and heat until it shimmers. Add half the meatballs to the cast iron pan and brown, giving the pan a gentle toss every minute or two, until the meatballs are browned on all sides. Remove the brown meatballs and set aside. Repeat with the remaining batch.

Category: Beef Recipes, Chicken Recipes, Lamb Recipes, Meat Recipes, Meatball Recipes, Pepper RecipesShow Details

Shish Kebab Recipe Minced Beef Deporecipe.co

3 hours ago Deporecipe.co Show details

Moroccan kefta kebab recipe with ground beef or lamb ultimate ground beef kebabs moroccan veena azmanov kabob koobideh minced meat kebab the delicious crescent ground beef kebabs grill or oven delicious on a dime baked beef kofta kebab recipe el mundo eats mince meat kebabs on skewers recipe by pankaj bhadouria times food y minced lamb kofta

Category: Beef Recipes, Food Recipes, Lamb Recipes, Meat RecipesShow Details

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Frequently Asked Questions

What is a Kafta kabob?

Kefta Kabob (also sometimes spelled Kafta Kabob) is a Middle Eastern recipe for a kabob that is made out of ground meat.

What is Kafta beef?

Beef Kofta. Kofta is a type of Middle Eastern meatball which typically consists of minced meat such as beef, mutton and lamb plus an array of spices and herbs.

What is Kafta sandwich?

Kafta Sandwich. Kafta is a Lebanese meatball or meatloaf, consisting of balls of minced or ground beef or chicken mixed with spices and onions. Order these items from our menu: 1. BEEF with Pita Bread, Lettuce, Pickles, Tomato, and our sauce.

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