Grilled Corn In Husk Recipe

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Grilled Corn in Husks Recipe: How to Make It

8 hours ago Tasteofhome.com Show details

Pat corn dry. Combine the butter and parsley; spread over corn. Rewrap corn in husks and secure with string. Grill corn, covered, over medium heat until …

Rating: 5/5(2)
Category: Side Dishes
Servings: 4
Total Time: 40 mins
1. Carefully peel back husks from corn to within 1 in. of bottom; remove silk.
2. Soak in cold water for 20 minutes; drain.
3. Pat corn dry. Combine the butter and parsley; spread over corn.
4. Rewrap corn in husks and secure with string., Grill corn, covered, over medium heat until tender, turning often, 20-25 minutes.

Category: Recipe for HealthShow Details

Grilled Corn in Husks Recipe: How to Make It

Just Now Stage.tasteofhome.com Show details

Pat corn dry. Combine the butter and parsley; spread over corn. Rewrap corn in husks and secure with string. Grill corn, covered, over medium heat until tender, turning often, 20-25 minutes. Serve with cheese.

Servings: 4
Total Time: 40 mins
Category: Side Dishes
Calories: 196 per serving

Category: Cheese RecipesShow Details

How to Grill Corn in the Husk – A Couple Cooks

1 hours ago Acouplecooks.com Show details

Preheat: Heat a grill to medium high heat (375 to 450 degrees Fahrenheit). Grill the corn: Place the corn directly on the grill grates and cook …

Rating: 4.5/5(2)
Category: Side Dish
Cuisine: American
Total Time: 50 mins

Category: Recipe for HealthShow Details

Grill Corn in Husk Recipe ChefDeHome.com

7 hours ago Chefdehome.com Show details

Take out corn cobs from water and discard the water. 3. Place on medium-heat side of the grill (avoid direct flame) and grill covered for 5 …

Category: Side Dish
Total Time: 35 mins
1. Soak Corn with Husk: Wash corn, until the husk is durt free, under running water. Dip corn (husk intact) in a pot full of room temperature water. Leave soaking for 30-40 minutes (no more than an hour)
2. Preheat gas or charcoal grill to medium. Take out corn cobs from water and discard the water.
3. Place on medium-heat side of the grill (avoid direct flame) and grill covered for 5 minutes. Turn and continue grill another 5-10 minutes until light grill marks appear, the husk is almost dry, and loose husk starts to burn at edges. Take out of grill Or leave on the top rack of the grill away from direct heat until ready to serve.
4. While corn grills, brush oil on poblano pepper and place on grill. Grill until skin is blistered. Remove and leave aside covered to sweat and loosen the skin.

Category: Recipe for HealthShow Details

Perfectly Grilled Corn on the Cob Recipe Bobby Flay

5 hours ago Foodnetwork.com Show details

Heat the grill to medium. Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into …

Rating: 4.6/5(45)
Difficulty: Easy
Category: Side-Dish
Steps: 6
1. Heat the grill to medium.
2. Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
3. Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot.
4. Heat the oil in a medium saute pan over high heat until almost smoking. Add the onion and cook until soft, 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add the paprika, cayenne, cumin and ancho powder and cook for 1 minute. Add 1/2 cup of water and cook until the mixture becomes thickened and the water reduces. Let cool slightly.

Category: Recipe for HealthShow Details

Grilled Corn {It's Better with the Husk} – WellPlated.com

Just Now Wellplated.com Show details

Grill the corn for 15-20 minutes at 350-400 degrees F, turning it every 5 minutes to cook evenly. For Mexican corn, combine the butter, Parmesan, and spices. Let the corn

Rating: 5/5(5)
Total Time: 30 mins
Category: Side Dish
Calories: 135 per serving
1. Fill a large bowl or your largest pot with enough cold water to completely submerge the corn.
2. Pull away the outermost layer of the husks. With scissors or kitchen shears, trim off the topmost part of the husks up to the cob, including the silk tassel. Place the ears in the water. Let sit for at least 10 minutes or up to 8 hours (this will keep the husks from burning).
3. Heat a gas or charcoal grill to medium (about 350 to 400 degrees F).
4. Remove the corn from the water and shake off excess. Place the corn on the grill, cover, then grill for 15 to 20 minutes, turning it every 5 minutes or so to ensure the corn cooks evenly. When the corn is done, the kernels should be tender when pierced with a thin, sharp knife.

Category: Mexican RecipesShow Details

10 Best Mexican Corn Husk Recipes Yummly

8 hours ago Yummly.com Show details

Elote (Mexican Corn on the Cob) PBS. olive oil, corn husks, lime, Mexican crema, ground ancho chile pepper and 2 more.

Category: Pepper Recipes, Mexican RecipesShow Details

How to Grill Corn on the Cob Without Husks

8 hours ago Bbqgodfather.com Show details

That’s all, your smoky corn with the perfect combination of flavors is ready to serve! Flavor Profile of a Grilled Corn . Corn grilled without husk tastes quite different from boiled corn, microwaved corn, or corn grilled with husk. With this recipe, don’t expect the corn taste and sweetness to be dominant.

Category: Recipe for HealthShow Details

Super Easy, FatFree Grilled CornInTheHusk Recipe

9 hours ago Food.com Show details

Remove corn from the grill. Let sit for 5 minutes. Using a hand towel, remove the silks and charred husks from the corn. Cover stem of corn with a piece of aluminum foil, …

Rating: 5/5(2)
Total Time: 25 mins
Category: Low Protein
Calories: 82 per serving
1. Prepare grill with direct, high heat, about 550°F.
2. Remove just the visible silks from the tips of the corn. If the husk has several thick layers, peel a few layers off, leaving a few layers of husk covering the corn.
3. Place the corn husks on the hot grill. Cover.
4. Turn the corn occasionally, until the husks are charred on all sides, about 15 to 20 minutes. (Approximately 5 minutes on each side.).

Category: Recipe for HealthShow Details

Grilled Corn on the Cob Recipe (With Husks) Rocky Hedge Farm

2 hours ago Rockyhedgefarm.com Show details

The best way to grill corn on the cob is to remove three or four outer husks. Then, leave some of the remaining husks to protect the corn while it is grilling. In one hand, grasp the tops of the outer husk and tassels together. Grab the bottom of the ear of corn with your opposing hand. Pull straight down all the way to the bottom.

Rating: 5/5(1)
Total Time: 30 mins
Category: Home Cooking

Category: Grilling RecipesShow Details

Easy Grilled Corn On The Cob With Husk Cooking LSL

2 hours ago Cookinglsl.com Show details

Add the corn ears with he husks and soak for 10 minutes. In the mean time, preheat a gas grill to medium temperature (400 F). Clean the grates. Remove the ears of …

Ratings: 1
Servings: 4
Cuisine: American
Category: Grilling
1. Pull away the outer husk of each ear down the base, without removing them. Remove the silk (as much as you can).
2. Fold the husks back into place to cover the corn.
3. Fill a large, deep bowl with cold water. Add salt (optional). Add the corn ears with he husks and soak for 10 minutes.
4. In the mean time, preheat a gas grill to medium temperature (400 F).

Category: Recipe for HealthShow Details

Grilled Corn Recipe NYT Cooking

6 hours ago Cooking.nytimes.com Show details

Meanwhile, shuck the corn, removing both husks and silks. Fill a large pot halfway with water and set over high heat to come to a simmer. Add the milk, if using. …

Rating: 4/5(525)
Category: Easy, Vegetables, Side Dish
Cuisine: American
Total Time: 30 mins
1. Build a fire in your grill, leaving one side free of coals. When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium.)
2. Meanwhile, shuck the corn, removing both husks and silks.
3. Fill a large pot halfway with water and set over high heat to come to a simmer. Add the milk, if using.
4. Blanch the corn in the pot for about 3 minutes, then stack on a platter.

Category: Recipe for HealthShow Details

How to Grill Corn on the Cob in the Husk Delishably

5 hours ago Delishably.com Show details

Corn on the cob is a summer favorite, and this method of grilling corn on the cob in the husk gives you moist, buttery corn—just add some perfect, simple spices and a smokey taste. This would be a perfect side dish for a summer grilling party or a holiday like the Fourth of July.

Estimated Reading Time: 4 mins

Category: Grilling Recipes, Party RecipesShow Details

Classic Grilled Corn on the Cob How to Grill Corn

8 hours ago Southernliving.com Show details

Fresh, grilled corn on the cob is a hallmark of warm and sunny summer days. Paired with grilled hamburgers, smoked pork or other grilled vegetables, grilled corn is an …

Servings: 6
Total Time: 40 mins
Category: Corn
1. Preheat a gas grill to medium-high (400°F to 450°F) on 1 side, or push hot coals to 1 side of a charcoal grill.
2. Working with 1 ear at a time, grab silks at top of corn with half the silks in each hand. Slowly peel silks down, 1 side at a time, peeling back all silks and husks in 1 motion. Discard silks; pull husks together to form a ponytail-like handle. Tear off 1 small husk piece; use it to tie a knot around husks to secure.
3. Coat corn with cooking spray; place on unoiled grates on lit side of grill. Grill, uncovered, turning occasionally, until charred in spots, 15 to 18 minutes. Hang husks over edge of grill to prevent burning.
4. Remove corn from grill. Wrap individually in aluminum foil, excluding husks, placing 2 butter pieces on each ear. Put wrapped corn on unlit side of grill. Cover grill to keep warm until ready to serve, at least 5 minutes or up to 30 minutes. Unwrap corn; sprinkle with salt and pepper.

Category: Burger Recipes, Hamburgers Recipes, Pork Recipes, Vegetable RecipesShow Details

Grilled Catfish in Corn Husks — The Catfish Institute

4 hours ago Uscatfish.com Show details

When ready to grill, place the catfish fillets in corn husks on the grill directly over the fire and grill for 5 minutes. Then move to the indirect side of the grill and continue to cook for another 6 to 7 minutes with the grill lid closed. Serve the corn husk packets by folding back the top of the corn husk to display the fish inside.

Estimated Reading Time: 1 min

Category: Fish RecipesShow Details

Smoky Grilled Corn with Parmesan Butter Recipe Steven

5 hours ago Foodandwine.com Show details

Step 1. Light a grill. In a bowl, mix the butter with the Parmesan and garlic. Season with salt and pepper. Advertisement. Step 2. Strip the husks from each ear of corn

Rating: 5/5
Servings: 4
1. Light a grill. In a bowl, mix the butter with the Parmesan and garlic. Season with salt and pepper.
2. Strip the husks from each ear of corn and remove the silks. Using kitchen string, tie the husks together at the end of each ear to form a handle.
3. Lightly brush the grate with oil. Grill the corn over a medium-hot fire, turning, until partially cooked, about 5 minutes. Brush the corn with the Parmesan butter and continue grilling, turning frequently and brushing with more butter, until deeply browned and tender, about 5 minutes longer. Serve at once with the remaining Parmesan butter.

Category: Pepper RecipesShow Details

Grilled Corn In The Husk Recipe CookEatShare

4 hours ago Cookeatshare.com Show details

Place the corn in tight rows directly on top of the fire. Turn the corn every 5 - 10 min. Large ears of corn will need about 40 to 45 min of cooking time. If desired a bit of char on one side of the ear, leave one side of the corn exposed to the fire an extra 10 to 15 min. Keep the corn hot in a large roasting pan covered with foil. When cold

Rating: 1/5
Calories: 96 per serving

Category: Recipe for HealthShow Details

Grilled Corn on the Cob Recipe Martha Stewart

3 hours ago Marthastewart.com Show details

Drain corn. Arrange ears on grill. Cover and cook, turning occasionally, using tongs, until husks are slightly charred and corn is tender, …

Rating: 3/5(158)
Calories: 115 per serving
1. Peel back husks, leaving them attached at the base of the ear. Remove and discard silk; pull husks back over corn. Place ears in a large bowl or pot; cover with cold water. Let soak 10 minutes.
2. Preheat grill to high; lightly oil grates. Drain corn. Arrange ears on grill. Cover and cook, turning occasionally, using tongs, until husks are slightly charred and corn is tender, 15 to 20 minutes. Remove ears from grill. Holding bottom of hot ears with a towel, peel back husks and, with a knife, coat kernels with butter. Season corn with salt, pepper, and chili powder or paprika. Serve.

Category: Recipe for HealthShow Details

How to Grill Corn RecipeTin Eats

8 hours ago Recipetineats.com Show details

Preheat BBQ (grill side) until very hot. Peel husk off the corn. Place corn on the BBQ (no oil required). Cook for 10 minutes, turning every …

Rating: 5/5(2)
Category: BBQ/Grilling, Side
Cuisine: Western
Total Time: 12 mins
1. Preheat BBQ (grill side) until very hot.
2. Peel husk off the corn.
3. Place corn on the BBQ (no oil required).
4. Cook for 10 minutes, turning every couple of minutes, until there's little charred bits and the kernels are tender when pierced with a knife, but still JUICY! Overcooked corn is shrivelled, dry and sad.

Category: Bbq RecipesShow Details

CornHuskWrapped Grilled Halibut with Charred Corn Salsa

7 hours ago Chowhound.com Show details

8 Place the corn-husk-wrapped fish on the grill cilantro-jalapeño-side down. Cover the grill and cook for 2 minutes. Using tongs, flip the parcels, cover the grill, and cook …

Rating: 5/5(6)
Total Time: 1 hr
Category: Dinner, Weeknight Dinner, Main Dish
Calories: 247 per serving
1. Place the onion, 2 tablespoons of the lime juice, the measured salt, and pepper to taste in a large bowl.
2. Stir to combine; set aside. Stem and finely chop 1 of the jalapeños; set aside.
3. Trim off the silk and wispy ends of the husks, just to the tip of the ears.
4. Slice off the stem ends of the corn so that the husks easily come away from the ears without tearing.

Category: Fish RecipesShow Details

How to Grill Corn on the Cob Without Husks — Smoky, Nutty

5 hours ago Foodfirefriends.com Show details

Recipes How to Grill Corn on the Cob Without Husks — Smoky, Nutty, Delicious! Delicious yet quick and easy to cook grilled corn. I brush with butter, then dust with spicy dry …

Reviews: 2
Category: BBQ Sides
Cuisine: BBQ
Total Time: 20 mins
1. Remove husks
2. Set up for direct grilling, medium heat, approx 350°F at grate level
3. Simply place the corn directly onto the grate over the hot coals. Close the lid and use vents to keep grill temperature at approx 350°F

Category: Recipe for HealthShow Details

Grilled Salmon in Corn Husks Recipe Epicurious

Just Now Epicurious.com Show details

Step 2. Shuck corn, reserving largest outer husks (about 20 to 24) for wrapping salmon and tearing some remaining husks lengthwise into narrow strips for tying packages. Grill corn on a rack set 5

Rating: 3/5(12)
Servings: 2

Category: Tea RecipesShow Details

Corn HuskGrilled Goat Cheese with Corn Relish and Honey

6 hours ago Foodandwine.com Show details

This Corn Husk-Grilled Goat Cheese with Corn Relish and Honey recipe gets its flavor from tangy, creamy goat cheese and a spicy corn relish made with Fresno chiles. Get …

Category: Corn
Total Time: 35 mins
1. Open vents of a charcoal grill completely. Light a charcoal chimney starter filled with briquettes. When briquettes are covered with gray ash, pour onto bottom grate of grill, and push to one side. Adjust vents as needed to maintain an internal temperature of about 500°F. (If using a gas grill, preheat to very high [about 500°F] on one side.)
2. Working with 1 ear of corn at a time, carefully remove husk, making sure not to tear husk. Remove and discard silk from corn, and set corn aside. Overlap a few of the long edges of husk pieces on a work surface; place 1 goat cheese half lengthwise down center. Continue overlapping remaining husk pieces, cupping them around goat cheese to completely enclose log. (You are essentially replacing the corn cob with the cheese log.) Gather excess husk pieces at each end, and tie with kitchen twine or a piece of corn husk, securing cheese in a cylindrical packet. Repeat with remaining ear of corn and remaining half of goat cheese.
3. Stir together scallions, chile, olive oil, lime juice, salt, and black pepper in a medium bowl; set aside.
4. Place goat cheese packets and corn on oiled grates over lit side of grill. Grill, covered, turning goat cheese packets and corn often, until packets are charred and cheese is softened, about 4 minutes. Transfer goat cheese packets to unlit side of grill to keep warm. Continue grilling corn, covered, turning often, until charred in spots and tender, 10 to 12 minutes.

Category: Cheese RecipesShow Details

Perfect Grilled Corn on the Cob – A Couple Cooks

2 hours ago Acouplecooks.com Show details

The best way to cook grilled corn on the cob is right on the grill grates: without the husk! That’s right: no foil, no husk: just bare corn kernels. It makes the best char marks …

Cuisine: Vegetables
Total Time: 30 mins
Category: Side Dish
Calories: 138 per serving
1. Heat a grill to medium high heat (375 to 450 degrees Fahrenheit).
2. Shuck the corn by peeling down the outside layers one at a time and keeping them attached, facing downwards away from the cob. When you’ve finished, use kitchen twine or string to tie the leaves together (see the photos). This step is optional; it makes a natural handle for eating the corn. Otherwise, simply shuck the corn.
3. Use your hands to rub oil on each corn cob evenly.
4. Place the corn directly on the grill grates and cook until it begins to blacken, then turn. Cook about 12 to 15 minutes total, until blackened on all sides. Serve immediately with butter and salt, using the tied husks as a handle for easy eating.

Category: Recipe for HealthShow Details

Miss Bettie's Zesty Grilled Corn Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Nothing signals the start of summer like grilled corn on the cob! I soaked my corn first in cold water with a bit of sugar and salt for about an hour inside the husks (peeling …

Rating: 5/5(97)
Total Time: 40 mins
Category: Side Dish, Vegetables, Corn
Calories: 173 per serving
1. Preheat grill for medium heat.
2. In a small saucepan, melt butter or margarine. Stir in mustard, horseradish, Worcestershire sauce, and lemon pepper seasoning.
3. Place each ear of corn on a 13x12 inch piece of HEAVY DUTY aluminum foil. Drizzle with butter mixture. Wrap loosely, leaving space for the expansion of steam, and seal.
4. Grill over medium coals for 15 to 20 minutes, or until corn is tender. Small ears will take less time, and larger ears may take more. Carefully unwrap foil, and serve.

Category: Recipe for HealthShow Details

Grilled Corn In Husk Intentional Hospitality

6 hours ago Intentionalhospitality.com Show details

Place the corn directly on the grill, cover, and grill for 15 to 20 minutes or until the husks are charred on all sides, turning every few minutes. Mix all BBQ seasonings in a …

Rating: 5/5(2)
Total Time: 50 mins
Category: Side Dish
Calories: 165 per serving
1. Heat grill on high until hot.
2. Pull off any bad corn husks and discard. Run corn, husk and all, under water for a few seconds to moisten. This will help it not burn and help keep corn moist.
3. Place the corn directly on the grill, cover, and grill for 15 to 20 minutes or until the husks are charred on all sides, turning every few minutes.
4. Mix all BBQ seasonings in a small jar. Place lid on and shake.

Category: Bbq Recipes, Seasoning RecipesShow Details

How Long To Cook Corn On The Grill My Food Recipes

2 hours ago Myfoodrecipes.info Show details

Easy Grilled Corn Hey Grill Hey Recipe Grilled Corn Grill Corn In Husk How To Cook Corn . How To Grill Corn The Cob Perfectly Every Time Recipe Grilled Corn Summer Dinner Recipes Grill Cooking Meat . The Easiest And Best Way To Grill Corn On The Cob Recipe Grilled Corn Grilled Sweet Corn Bbq Corn On The Cob .

Category: Bbq Recipes, Dinner Recipes, Meat RecipesShow Details

Grilled Corn with Dill Recipe: How to Make It

9 hours ago Tasteofhome.com Show details

Meanwhile, in a small bowl, beat remaining ingredients until blended. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Spread corn with butter mixture. …

Rating: 5/5(1)
Category: Side Dishes
Servings: 10
Total Time: 40 mins
1. Place corn in a stockpot; cover with cold water.
2. Soak 20 minutes; drain. Meanwhile, in a small bowl, beat remaining ingredients until blended., Carefully peel back corn husks to within 1 in. of bottoms; remove silk.
3. Spread corn with butter mixture. Rewrap corn in husks; secure with kitchen string., Grill corn, covered, over medium heat 25-30 minutes or until tender, turning often.
4. Cut string and peel back husks.

Category: Recipe for HealthShow Details

Easy Grilled Corn On The Cob Recipe Divas Can Cook

9 hours ago Divascancook.com Show details

Peel back the husk, leaving the husk on about 2-3 inches on the bottom of the corn. Remove the silk. Combine the butter and remaining …

Rating: 5/5(4)
Estimated Reading Time: 3 mins

Category: Recipe for HealthShow Details

How to Grill Corn on the Cob: Recipes, Toppings, and More

3 hours ago Greatist.com Show details

Let them cook for 15 to 20 minutes, turning occasionally, then cool enough to handle and strip off the blackened husk and silk. Roll your corn in butter and seasoning and enjoy. Cooking corn

1. Author: Jen Wheeler

Category: Seasoning RecipesShow Details

Grilled Corn on the Cob (3 different ways!) Spend With

7 hours ago Spendwithpennies.com Show details

Grilled Corn on the Cob is definitely something to get fired up about. It’s amazing how a little smoke and a little char enhances the sweetness and brings out the true flavor of …

Rating: 5/5(34)
Total Time: 20 mins
Category: Side Dish
Calories: 77 per serving
1. Peel back the husks of the corn without detaching them from the bottom of the cob. Remove silk and fold husks back into place to cover the corn.
2. Preheat grill to medium heat.

Category: Recipe for HealthShow Details

Grilled Corn on the Cob in the Husk (+ Lime Butter

6 hours ago Carlsbadcravings.com Show details

Grilled Corn on the Cob in its husks produces much juicier corn than grilling your corn naked. Grilling your corn on the cob with the husk allows the kernels to steam instead of …

Reviews: 4
Estimated Reading Time: 9 mins
Servings: 8
Total Time: 30 mins
1. Whisk together Chipotle Honey Lime Butter ingredients in a medium bowl, set aside.
2. TO GRILL: Trim the silk from the top of each ear of corn (to prevent it from catching fire) and peel away the first layer of husks.
3. Pull down the outer husks of the corn to the base (but DO NOT REMOVE) and remove all of the silk. Fold husks back into place, and soak cobs COMPLETELY submerged in a pot of cold water lightly seasoned with salt for 15 minutes. (I place a second large bowl of water on the husks to keep them completely under the water because they like to float).
4. Meanwhile, grease grill and preheat to a medium (350 degees F). After soaking, remove the corn from the water and shake off any excess water.

Category: Grilling Recipes, Tea RecipesShow Details

Easy Grilled Corn Recipe The Recipe Critic

1 hours ago Therecipecritic.com Show details

Shuck the corn. Remove the husks and silks of the corn and then coat each cob with the olive oil. Prep the BBQ. Oil your BBQ’s grate and …

Reviews: 2
Category: Side Dish
Cuisine: American
Total Time: 22 mins
1. Remove the husks and silks of the corn and then coat each cob with the olive oil.
2. Oil your BBQ's grate and preheat it to high heat (at least 500F).
3. Place the corn on the grill and cook for 10-12 minutes, turning every few minutes until nice char marks appear (I use a gas BBQ with the lid down).
4. Remove the corn to a plate and let it cool for a few minutes until it's safe to handle.

Category: Bbq RecipesShow Details

The best grilled corn on the cob recipe

7 hours ago Sweetcsdesigns.com Show details

Grilling corn on the cob seems intimidating - but it doesn't need to be. While a lot of people soak corn, work at removing silks but keeping the …

Rating: 4.2/5(13)
Total Time: 1 hr
Category: Side Dish
Calories: 711 per serving
1. Preheat grill to 450 degrees or high temp on a gas grill.
2. De-hull corn and remove all strings.
3. Pat dry with paper towel to remove any excess moisture from corn.
4. Generously coat corn with butter, salt and pepper.

Category: Grilling RecipesShow Details

Grilled Mexican Street Corn Recipe Best Grilling Recipes

4 hours ago Grillseeker.com Show details

Step 3: Once the grill has reached 350 degrees, place corn on the grill in the indirect heat zone, leaving the husks on.The husks will steam the corn as it cooks and add to …

Rating: 5/5(2)
Category: Side Dish
Cuisine: Mexican
Total Time: 40 mins
1. Set up your grill for two-zone cooking and bring the temperature to a steady 350 degrees.
2. While the grill is heating, mix the mayonnaise, extra virgin olive oil, salt, and pepper in a bowl. Place the bowl in the fridge.
3. Once the grill has reached 350 degrees, place the corn on the grill, leaving the husks on. Grill for 30 minutes, using indirect heat.
4. Remove the corn from the grill and carefully peel the husks back.

Category: Tea RecipesShow Details

Traeger Grilled Whole Corn Traeger Grills

Just Now Traeger.com Show details

Grill corn, rotating occasionally, until husks are blackened (some will flake and fall off) and kernels are tender with some browned and charred spots, about 25 to 35 minutes. Grill : …

Category: Recipe for HealthShow Details

Pellet Grilled Corn on the Cob Green Mountain Grills

4 hours ago Greenmountaingrills.com Show details

Really sweet corn has a great flavor for kids and a little butter and salt or a long way in making this a favor among all. Grilled Corn on the Cob. Leave the corn

Estimated Reading Time: 50 secs

Category: Recipe for HealthShow Details

Grilled Corn on the Cob Recipe Traeger Grills®

7 hours ago Traeger.com Show details

This grilled corn on the cob recipe combines Traeger Veggie rub seasoning and a buttery finish for your new favorite way to do this vegetable. Remove from grill, peel and discard husks. Place corn on serving tray, drizzle with remaining butter and top with Parmesan and parsley. Add A Note. Ingredients.

Category: Egg Recipes, Rub Recipes, Seasoning Recipes, Vegetable RecipesShow Details

Grilled Corn on the Cob Recipe Love and Lemons

4 hours ago Loveandlemons.com Show details

Soak the corn in a large pot of cold water for 10 minutes. This will prevent the husks from burning too much on the grill. Drain and pat dry. Heat a grill to medium-high heat. …

Rating: 5/5(4)
Category: Side Dish
Cuisine: American
Estimated Reading Time: 4 mins
1. Pull back the husks of the corn leaving them attached at the base. Remove the silks (as much as you can) and close the husks back over the corn cob. Soak the corn in a large pot of cold water for 10 minutes. This will prevent the husks from burning too much on the grill. Drain and pat dry.
2. Remove the corn husk and silks and preheat the grill to medium-high heat. Place the corn on the grill and cook, turning every 3 to 5 minutes, until all sides of the corn are cooked and light char marks form, about 15 minutes. Remove from the grill and serve with desired toppings.

Category: Recipe for HealthShow Details

Grilled Corn On The Cob What's Cooking America

9 hours ago Whatscookingamerica.net Show details

Grilled Corn on the Cob is a popular menu item for barbecues and clambakes, and it is so easy to do. Grilled corn on the cob is not only tasty, but grilling your corn never fails to impress your guests. Fresh corn on the cob can be cooked on your barbecue either wrapped in aluminum foil or in its own husks.

Estimated Reading Time: 6 mins

Category: Barbecue Recipes, Grilling Recipes, Lamb RecipesShow Details

Grilled Corn in Foil with Lemon Dill Butter

Just Now Natashaskitchen.com Show details

Grill foil-wrapped corn with the lid closed over medium/high heat, rotating the corn every 2 -3 minutes to keep from scorching. Grill for 15-20 minutes. Ours was done at 18 …

Rating: 5/5(9)
Total Time: 25 mins
Category: Easy
Calories: 145 per serving
1. Cream 4 Tbsp butter with a fork in a medium bowl.
2. Preheat Grill to Med/High. Shuck corn. Leave the corn whole or break corn into halves or thirds if serving a large crowd. Wrap each ear of corn with a generous sheet of heavy duty foil making sure all sides are covered. If using regular kitchen-standard foil, double wrap the corn so it doesn't scorch.

Category: Recipe for HealthShow Details

Best Grilled Corn on the Cob Recipe How to Grill Corn

3 hours ago Thenovicechefblog.com Show details

Heat grill to 400°F. 2. Pull the husks back from the corn cob and trim the silks and remove the end of the stalk with a sharp knife. However, to prevent the corn from drying …

Cuisine: American
Total Time: 20 mins
Category: Vegetable Sides
Calories: 93 per serving
1. Heat grill to 400°F. 2. Pull the husks back from the corn cob and trim the silks and remove the end of the stalk with a sharp knife. However, to prevent the corn from drying out when it’s grilled, keep the husks attached. Once the silks have been removed from the corn, pull the husk back over the corn cob.
2. Grill the corn for 10 to 15 minutes, turning several times for even cooking. Remove corn from grill and allow to cool 5 minutes before removing husks.
3. If you would like some char marks on the corn, turn your grill to high and then return the corn (after pulling back the husks again) to grill for a few minutes at the very end and quickly char the outside as desired.
4. Serve with lots of butter and any chosen toppings!

Category: Recipe for HealthShow Details

Grilled Corn on the Cob Recipe BlogChef

2 hours ago Blogchef.net Show details

Peel back corn husks within 1 inch of the bottom (be careful not to peel them completely off). Remove the silk from the corn. Roll the husks back …

Estimated Reading Time: 1 min
1. Peel back corn husks within 1 inch of the bottom (be careful not to peel them completely off). Remove the silk from the corn. Roll the husks back up into their regular position. Soak the corn in cold water for 20 minutes, and drain.
2. Heat an outdoor grill to medium heat. Place corn onto the grill, and grill covered for 20-25 minutes until tender. Make sure to turn the corn often to make sure it doesn’t burn. Spread with cilantro lime butter when serving.

Category: Recipe for HealthShow Details

14 Corn on the Cob Recipes for Fresh Summer Flavor

8 hours ago Msn.com Show details

Margarita Grilled Corn. The salty-lime combo enjoyed in your favorite summer cocktail infuses amazing flavor into this corn on the cob …

Category: Cocktail RecipesShow Details

Grilled Corn on the Cob Downshiftology

9 hours ago Downshiftology.com Show details

Grilled Corn Methods (2 Ways) There’s really two main ways to grill corn, with the husk on, and with the husk removed (aka naked straight on the grill). Some might say there’s a third method – to remove the husk and then wrap in aluminum foil – but the results are virtually identical to the husk on method.

Rating: 5/5(5)
Calories: 77 per serving
Category: Dinner

Category: Recipe for HealthShow Details

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Frequently Asked Questions

What is the best grilled corn?

Directions Preheat grill to high and heat for 10 minutes. (Alternatively, preheat grill pan to high.) Add corn and cook, turning often, until charred all over, about 10 minutes. Spread butter over warm corn and season with salt.

What is the best grilled corn recipe?

Directions for cooking corn on the grill: Clean the cobs of corn of the husks. Lay each cob on the foil. Drizzle with olive oil, and season with salt and pepper and garlic salt. Roll up in the foil. Do this until all of the corn is covered in foil. Place on the grill on about medium heat for 20 minutes turning occasionally.

How do I Grill corn in the husks?

Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels.

Do you shuck corn before grilling?

Directions Shuck corn (remove husks) and remove silk. Spray each ear with veg. spray. Place directly over heat on medium-hot grill. Rotate when dark spots appear and kernels deepen in color (usually about 2 to 3 minutes) until ears are uniformly cooked (usually 10 to 12 minutes). Add salt and serve with favorite butter or flavored butter.

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