Greens And Cornmeal Dumplings Recipe

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Listing Results Greens And Cornmeal Dumplings Recipe

Paula Deen: Turnip Greens with Cornmeal Dumplings …

1 hours ago Pauladeen.com Show details

This turnip greens with cornmeal dumplings recipe from Paula Deen is a favorite Southern side dish. Ingredients include smoked turkey necks, turnip greens and …

1. Epicurious
2. 13 reviews
3. 2 hr 30 min · 571 cals · 6 servs
4. Thecraftyboomer.com
5. 1 hr 5 min · 4 servs
6. Smitten kitchen
7. 4 hr · 6 servs
8. Just A Pinch
9. 1 review
10. 1 hr 55 min · 206 cals · 8 servs
11. cdKitchen
12. 3 hr · 713 cals · 4 servs
13. Epicurious
14. 58 reviews
15. 2 hr · 563 cals · 6 servs
16. Hangrywhitemale.com
17. 6 servs
18. Epicurus.com
19. 6 servs
20. The Kitchn
21. 87 cals
22. Bon Appetit
23. 5 reviews
24. 2 hr · 619 cals · 6 servs
25. Epicurious
26. 1 review
27. 6 servs
28. cdKitchen
29. 1 review
30. 2 hr · 550 cals · 6 servs
31. Martha Stewart
32. 1 hr 20 min · 554 cals · 8 servs
Rating: 5/5(1)
Total Time: 15 mins
Servings: 15

Category: Dumpling Recipes, Greens Recipes, Turkey RecipesShow Details

Turnip Greens And Cornmeal Dumplings Recipe MyRecipes

5 hours ago Myrecipes.com Show details

Combine cornmeal and 1/2 teaspoon salt; mix well. Stir in boiling water. Add egg, and mix well. Drop cornmeal mixture by tablespoonfuls onto a well floured board, and roll in flour. Place dumplings over hot turnip greens; cover and cook over medium heat 15 minutes. Serve immediately with turnip greens

Servings: 8-10
1. Wash ham hock, and place in an 8-quart Dutch oven; add water, and bring to a boil. Reduce heat, and simmer 1 hour or until meat is tender.
2. Peel turnip roots, and cut in half. Add turnip greens, turnip roots, and 1 teaspoon salt to Dutch oven; bring to a boil. Cover; reduce heat and simmer 2 hours or until greens and roots are tender.
3. Combine cornmeal and 1/2 teaspoon salt; mix well. Stir in boiling water. Add egg, and mix well. Drop cornmeal mixture by tablespoonfuls onto a well floured board, and roll in flour. Place dumplings over hot turnip greens; cover and cook over medium heat 15 minutes. Serve immediately with turnip greens and pot likker.

Category: Dumpling Recipes, Egg Recipes, Greens Recipes, Tea RecipesShow Details

Collard Greens with Cornmeal Dumplings Corn Recipes

4 hours ago Ansonmills.com Show details

Steam the dumplings, without peeking, for 15 minutes. When you uncover the saucepan, the dumplings should be puffy, slightly shiny, and firm to the touch (fig. 7.1). They may also be stuck together, but they’ll separate easily. To serve, spoon the collard greens

Category: Dumpling Recipes, Greens Recipes, Tea RecipesShow Details

Simmered Greens with Cornmeal Dumplings Recipe …

2 hours ago Epicurious.com Show details

Step 6. Gently place dumplings on top of greens. Cook, covered and undisturbed, over low heat until greens are very tender and silky and dumplings are …

Rating: 3.7/5(14)
Total Time: 1 hr 45 mins
Servings: 6

Category: Dumpling Recipes, Greens RecipesShow Details

Turnip Greens and Cornmeal Dumplings Recipe Food.com

1 hours ago Food.com Show details

Peel and slice or quarter roots. Add greens to meat; cook for another 30 minutes, stirring often. Add roots and continue to cook for approximately 15 minutes, or until roots are tender. (Reserve 2/3 cup turnip liquid for the dumplings.) Add butter and sugar. For dumplings: Mix cornmeal

Servings: 4-6
Total Time: 2 hrs 30 mins
Category: Greens
Calories: 254 per serving
1. Place smoked meat in water along with spices and bouillon. Cook over low heat for 1 1/2 hours. Strip turnip leaves free of the big stem that runs down the center of each leaf. Wash in a sink full of clean water. Drain and wash twice more, since greens can often be sandy. Peel and slice or quarter roots. Add greens to meat; cook for another 30 minutes, stirring often. Add roots and continue to cook for approximately 15 minutes, or until roots are tender. (Reserve 2/3 cup turnip liquid for the dumplings.) Add butter and sugar.
2. For dumplings: Mix cornmeal, salt, onion, and egg. Dipping by teaspoonfuls, gently roll batter in the palms of your hands into approximately 1-inch balls; drop into boiling turnip liquid Make sure each dumpling is completely covered in liquid by shaking the pot gently; do not stir. Boil for about 10 minutes.

Category: Dumpling Recipes, Greens Recipes, Meat RecipesShow Details

Stewed Greens with Cornmeal Dumplings Somewhere …

Just Now Somewheresouthtv.com Show details

Add chopped greens and seasoning meat back to the pot liquor in the Dutch oven. Bring up to a simmer over medium-low heat. Step 3: While the collards simmer, combine the flour, cornmeal, brown sugar, baking powder and salt in a medium bowl. Blend in the …

Category: Baking Recipes, Greens Recipes, Meat Recipes, Seasoning RecipesShow Details

Southern Cooking: Collard Greens With Cornmeal …

1 hours ago Soulfoodqueen.net Show details

Dutch oven or a large pot add water,oil and ham hocks and Cook 45 mins. add collard green stirring occasionally, about 15 to 20 minutes. Add the onion, garlic, chiles, and measured salt and pepper and cook, stirring occasionally, until the collard is tender. For the dumplings: 2/3 cup all-purpose flour. 1/3 cup yellow cornmeal.

Estimated Reading Time: 1 min

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collard greens with cornmeal dumplings – smitten kitchen

4 hours ago Smittenkitchen.com Show details

Make the Collard Greens with Cornmeal Dumplings: In a saucepan, bring the stock, onion, and garlic to a boil over high heat. Reduce the heat, cover, and simmer while preparing the greens. Thoroughly wash the greens

Servings: 6
Total Time: 4 hrs
Estimated Reading Time: 6 mins

Category: Dumpling Recipes, Greens RecipesShow Details

Turnip Greens with Corn Meal Dumplings Just A Pinch …

3 hours ago Justapinch.com Show details

Cook greens and bacon in kettle with water to cover until done; remove greens and meat. Sift dry ingredients into mixing bowl. Add egg, milk and butter; stir until batter is well mixed. Drop batter by teaspoonful into simmering broth. Cover tightly. Simmer for 15 minutes. Do not lift cover while dumplings are cooking. Salt and pepper to taste

Servings: 6
Category: Vegetables
User Interaction Count: 12
Total Time: 1 hr 55 mins

Category: Dumpling Recipes, Egg Recipes, Greens Recipes, Meat Recipes, Pepper Recipes, Tea RecipesShow Details

Turnips With Mustard Greens and Cornmeal Dumplings · …

3 hours ago Thecraftyboomer.com Show details

Cornmeal Dumplings. While the greens are cooking during the first 25 minutes prepare the cornmeal dumplings. In a medium bowl combine the cornmeal, flour, salt, onions, and baking powder mix all the ingredients thoroughly together. Slowly add the water to the ingredients mixing until a soft sticky dough occurs.

Rating: 5/5(1)
Category: Vegetable
Cuisine: American
Total Time: 1 hr 5 mins

Category: Baking Recipes, Dumpling Recipes, Greens RecipesShow Details

Andouille and collard greens soup with cornmeal dumplings

3 hours ago Washingtonpost.com Show details

Toni Tipton-Martin included a recipe for collard greens with cornmeal dumplings in her award-winning book “Jubilee,” of which she writes, “This is a totemic soul food dish,” as it evokes

Servings: 4-6
Total Time: 1 hr 15 mins

Category: Dumpling Recipes, Food Recipes, Greens RecipesShow Details

MixedGreens and Sausage Soup with Cornmeal Dumplings

7 hours ago Bonappetit.com Show details

Stir in milk and butter, then green onions. Let stand at least 1 hour and up to 2 hours. Using wet hands, shape mixture, 1 tablespoon at a time, into 18 dumplings

Rating: 3.7/5(6)
Servings: 6
1. Line rimmed baking sheet with plastic wrap. Whisk first 5 ingredients in medium bowl. Stir in milk and butter, then green onions. Let stand at least 1 hour and up to 2 hours. Using wet hands, shape mixture, 1 tablespoon at a time, into 18 dumplings, arranging on sheet. DO AHEAD Can be made 1 day ahead. Cover; chill.
2. Heat oil in large pot over medium heat. Add onion, garlic, bay leaves, and thyme. Sauté until onion is tender, about 5 minutes. Add sausage; sauté until fat renders, 3 to 4 minutes. Add broth, tomatoes with juice, hot sauce, and allspice; bring to simmer, stirring occasionally. DO AHEAD Can be made 1 day ahead. Chill uncovered until cold, then cover and keep chilled. Return to simmer before continuing.
3. Add greens to simmering soup. Cook greens uncovered 10 minutes, stirring occasionally. Drop in dumplings. Cover; reduce heat to low. Simmer until dumplings are tender and cooked through, 20 to 25 minutes. Season soup with salt and pepper. Ladle soup and dumplings into bowls.

Category: Dumpling RecipesShow Details

Collard Greens with Cornmeal Dumplings KeepRecipes: Your

4 hours ago Keeprecipes.com Show details

Collard Greens with Cornmeal Dumplings. For the collards you will need a large colander; a large, wide saucepan; and a pair of tongs. For the dumplings you will need a large saucepan with a tight-fitting lid, a steamer insert or collapsible steamer basket (to fit in the large saucepan), a small saucepan, a mixing bowl, and a rubber spatula.

Category: Dumpling Recipes, Greens Recipes, Rub Recipes, Tea RecipesShow Details

Blast From The Past: Turnip Greens and Cornmeal Dumplings

1 hours ago Chinesefoodfan.com Show details

This Turnip Greens and Cornmeal Dumplings recipe looks so delicious Paula. Doesn't matter says: August 7, 2021 at 3:24 pm Miss Paula have you ever cooked or pickled poke? My grandma used to pickle it for me when I was a kid I would love to learn hw to make them she passed away before I …

1. Author: Paula Deen

Category: Dumpling Recipes, Greens RecipesShow Details

Turnip Greens with Cornmeal Dumplings Recipe Cooks.com

Just Now Cooks.com Show details

Wash until water is clear of grit and sand. In a large pot, put 2 1/2 quarts of water and the rinsed salt pork. Boil for 1/2 hour. Add greens, salt, sugar and pepper. Cover and simmer for 2 hours. Mix cornmeal, salt and pot liquor or boiling water, stirring constantly until mixture is stiff. Spoon one rounded tablespoon at a time onto simmering

Category: Greens Recipes, Pepper Recipes, Pork RecipesShow Details

Andouille and Collard Greens Soup With Cornmeal Dumplings

4 hours ago Washingtonpost.com Show details

Make the dumplings: In a small bowl, combine the cornmeal, flour, sugar, baking powder and salt and give it a stir. Whisk the olive oil and reserved potlikker into …

Rating: 3.7/5(11)
Servings: 4
Is Accessible For Free: True
Calories: 299 per serving

Category: Baking Recipes, Dumpling RecipesShow Details

Cornmeal Dumplings Recipe Old Farmer's Almanac

9 hours ago Almanac.com Show details

Sift together dry ingredients. Add egg, then gradually pour in enough milk to make a soft dough. Drop dough by spoonfuls onto hot soup or stew. Cook 10 minutes, …

Category: Egg Recipes, Soup Recipes, Stew RecipesShow Details

Recipe: Collard Greens with Pot Likker and Dumplings Kitchn

4 hours ago Thekitchn.com Show details

Lower the heat to maintain a lively simmer, cover the pot, and cook until the dumplings are tender and cooked through to the center, about 20 minutes more. Remove the pot from the heat and let it stand for 5 minutes. Serve the greens, dumplings, and pot likker hot or warm. You can serve the pot likker on the side, in heavy glasses or mugs

Estimated Reading Time: 4 mins

Category: Dumpling Recipes, Greens RecipesShow Details

Collard Greens With Cornmeal Dumplings Recipe CDKitchen.com

5 hours ago Cdkitchen.com Show details

Simmer an additional 30 to 45 minutes or until greens are tender. For Dumplings: Place cornmeal in a large mixing bowl. Sift together flour, baking powder, and salt; mix into cornmeal. Beat eggs and combine with cornmeal mixture. Add milk and drippings. Using a large spoon, drop the batter onto greens.

Servings: 4
Total Time: 3 hrs

Category: Baking Recipes, Dumpling Recipes, Egg Recipes, Greens RecipesShow Details

Greens with Spicy Pot Likkor and Cornmeal Dumplings – Mess

8 hours ago Messofgreensblog.com Show details

You’ll use the broth to season and cook your dumplings. Put about 3-5 cups into another saucepan and turn the heat up and let the broth lightly boil. (You’ll keep the rest aside to serve with your greens) Mix your salt, pepper, cornmeal, an onion together. Add in your buttermilk, then the 9-10 tablespoons of hot broth.

Estimated Reading Time: 6 mins

Category: Dumpling Recipes, Greens Recipes, Pepper RecipesShow Details

This collard greens soup with cornmeal dumplings is full

6 hours ago Seattletimes.com Show details

Based on Toni Tipton-Martin's recipe for collard greens with cornmeal dumplings, this soup recipe results in a bowl of warmth, comfort and soul that's full …

Category: Dumpling Recipes, Greens Recipes, Soup RecipesShow Details

Paula Deen: Southern Collards with Cornmeal Dumplings

5 hours ago Pauladeen.com Show details

For the dumplings: Combine the cornmeal, flour, onions, salt and pepper in a bowl. Stir in the 1/2 cup reserved collard liquid into the dry ingredients until just combined to form a thick batter. Bring the collard broth back up to a boil and drop the dumpling batter into it, 1 teaspoon at a time. Simmer until cooked through, 20 to 25 minutes.

Rating: 5/5(1)
Total Time: 10 mins
Servings: 10

Category: Dumpling Recipes, Pepper Recipes, Tea RecipesShow Details

Turnip Greens and Cornmeal Dumplings BigOven.com

3 hours ago Bigoven.com Show details

Combine cornmeal and 1/2 teaspoon salt; mix well. Stir in boiling water. Add egg, and mix well. Drop cornmeal mixture by tablespoon mixture by tablespoonfuls onto a well floured board, and roll in flour. Place dumplings over hot turnip greens; cover and cook over medium heat 15 minutes. Serve immediately with turnip greens and pot likker.

Reviews: 1
Servings: 8
Cuisine: American-South
Category: Side Dish

Category: Dumpling Recipes, Egg Recipes, Greens Recipes, Tea RecipesShow Details

Blast From The Past: Turnip Greens and Cornmeal Dumplings

3 hours ago Youtube.com Show details

Blast From The Past: Turnip Greens and Cornmeal Dumplings - No food says comfort like Southern Comfort food which is why Paula’s serving up something that’s

Category: Comfort Food Recipes, Dumpling Recipes, Food Recipes, Greens RecipesShow Details

Greens and cornmeal dumplings CookEatShare

2 hours ago Cookeatshare.com Show details

Trusted Results with Greens and cornmeal dumplings. Simmered Greens with Cornmeal Dumplings Recipe at Epicurious.com. Find the recipe for Simmered Greens with Cornmeal Dumplings and other leafy green recipes at Epicurious.com. Turnip Greens with Cornmeal Dumplings Recipe : Review : Paula . recipe Turnip Greens with Cornmeal Dumplings.Ali Jacksonville, FL 11 I liked the …

Category: Dumpling Recipes, Greens RecipesShow Details

Azafrán Soup With Greens and Cornmeal Dumplings

6 hours ago Epicurious.com Show details

Heat 2 cups of the water and the azafrán in a large saucepan over medium-high heat until the liquid has reduced by half, about 7 minutes. Pour through a fine sieve, discard the azafrán, and

Rating: 4/5(3)
Servings: 6

Category: Recipe for HealthShow Details

How to Make Cornmeal Dumplings: 13 Steps (with Pictures

7 hours ago Wikihow.com Show details

Cornmeal dumplings are made by mixing together cornmeal, flour and a few other ingredients, forming dumplings from the dough, and cooking the dumplings in boiling water or broth. These dumplings are great in soups and stews and can also be a fantastic side dish to Southern classics like collard greens

1. Add all the ingredients to a mixing bowl. Pour the ½ cup (118.3 ml) of cornmeal, 1 cup (236.59 ml) of all purpose flour, 1 teaspoon (4.93 ml) sugar and 1 ½ (7.39 ml) teaspoon of baking powder into a medium sized mixing bowl. You can also add the pinch of cinnamon, which gives your dumplings a little added flavor. Some people also like to add their favorite fresh shredded herbs to give the dumplings a little something extra. Some herbs you could add are parsley, tarragon and thyme.
2. Whisk the ingredients together. Use a whisk to mix the ingredients together until you form a yellowish powdery mixture. You can use a fork or spoon if you don’t have a whisk in your kitchen.
3. Add a couple teaspoons of water and mix. Pour warm water into a separate cup or bowl, then add a couple teaspoons (about 9.86 ml) of warm water and mix again with a fork or whisk. Continue adding water, mixing every time to incorporate the water in the mixture.
4. Add water until the mixture becomes a dough. Continue the process of adding water and mixing until the cornmeal mixture becomes a firm but soft dough that is difficult to stir.

Category: Dumpling Recipes, Greens Recipes, Soup Recipes, Soups Recipes, Stew RecipesShow Details

Cornbread Dumplings Just A Pinch Recipes

7 hours ago Justapinch.com Show details

How to Make Cornbread Dumplings. Step-by-Step. Stir together the first three ingredients. Mix in enough water to hold together well. Shape into balls a little smaller than a golf ball and flatten. Add to simmering liquid of your soup, stew, or collard greens. Turn heat down to medium high and return lid to pot. Cook about 15 minutes.

Category: Bread Recipes, Cornbread Recipes, Dumpling Recipes, Greens Recipes, Soup Recipes, Stew RecipesShow Details

Collard Greens & Cornmeal Dumplings Recipe Your Ideas Matter

8 hours ago R4a.biz Show details

Steam the dumplings, with out peeking, for quarter-hour. Whenever you uncover the saucepan, the dumplings ought to be puffy, barely shiny, and agency to the contact. They might even be caught collectively, too, separate simply to serve. 8. To serve: Spoon the collard greens and a beneficiant quantity of their potlikker into 6 shallow bowls.

Category: Dumpling Recipes, Greens Recipes, Tea RecipesShow Details

Andouille and Collard Greens Soup with Cornmeal Dumplings

Just Now Thehungryhutch.com Show details

Andouille and Collard Greens Soup with Cornmeal Dumplings. This collard greens soup recipe is full of smoke, spice, and soul. The cornmeal dumpling are a funny, hearty addition to the soup. They are not as soft and tender as other dumplings you might be familiar with, but I love the heft they add to the soup.

Category: Dumpling Recipes, Greens Recipes, Soup RecipesShow Details

Turnip Greens With Cornmeal Dumplings Recipe CookEatShare

6 hours ago Cookeatshare.com Show details

Wash greens thoroughly. Cover with cool salted water and let soak 1 hour, drain. Bring about 2 c. of water to a boil. Add in greens and salt pork and return to a boil. Cover, reduce heat and simmer about 1 hour or possibly till greens are very tender. Add in salt to taste. Step 2: Combine cornmeal

Rating: 1/5
Calories: 282 per serving
1. Wash greens thoroughly. Cover with cool salted water and let soak 1 hour, drain.
2. Bring about 2 c. of water to a boil. Add in greens and salt pork and return to a boil.
3. Cover, reduce heat and simmer about 1 hour or possibly till greens are very tender.
4. Add in salt to taste. Step 2: Combine cornmeal, egg and lowfat milk, mix well.

Category: Greens Recipes, Pork RecipesShow Details

Green and crunchy dumplings recipe Simple Chinese Food

4 hours ago Simplechinesefood.com Show details

Green and crunchy dumplings. The old custom in Northeast China to eat dumplings during the New Year. My family likes to eat dumplings stuffed with celery and meat. Put more vegetables and less meat, and the skin of the dumplings is thinner. When you bite it down, you see that the filling is green

Category: Dumpling Recipes, Meat Recipes, Vegetable RecipesShow Details

Collard Greens & Cornmeal Dumplings Recipe Recipe Food

9 hours ago Pinterest.com Show details

Mar 11, 2014 - Collard greens and cornmeal dumplin’s: it’s an iconic combination, straight off an old farmhouse stove. Southern to the core, comforting to the quick, and

Rating: 4.3/5(6)

Category: Greens RecipesShow Details

Cornmeal Dumpling Dough Recipe Martha Stewart

Just Now Marthastewart.com Show details

Directions. Instructions Checklist. Step 1. In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, and salt. Using your fingers, work in butter until small crumbs form. Stir in buttermilk. Advertisement.

Category: Baking RecipesShow Details

Turnip Greens with Cornmeal Dumplings

6 hours ago Crecipe.com Show details

Get this all-star, easy-to-follow Turnip Greens with Cornmeal Dumplings recipe from Paula Deen. Visit original page with recipe. Bookmark this recipe to cookbook online. Directions Place smoked meat in water along with House Seasoning, bouillon, and ginger. Cook over low heat for 1 1/2 hours. Strip turnip leaves free of the big stem that runs

Category: Dumpling Recipes, Greens Recipes, Meat Recipes, Seasoning RecipesShow Details

This collard greens soup with cornmeal dumplings is full

2 hours ago Jewishworldreview.com Show details

Scoop out 1/2 cup of the potlikker and set aside. Make the dumplings: In a small bowl, combine the cornmeal, flour, sugar, baking powder and salt and give it a stir. Whisk the olive oil and

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This collard greens soup with cornmeal dumplings is full

Just Now Oltnews.com Show details

In this particular recipe, the dumplings provide a subtly sweet relief from the robust and spicy soup. Toni Tipton-Martin included a recipe for collard greens with cornmeal dumplings in her award-winning book “Jubilee,” which she writes, “This is a totem-soul food dish,” as it evokes the classic blend of corn bread and collard greens

Category: Bread Recipes, Dumpling Recipes, Food Recipes, Greens Recipes, Soup RecipesShow Details

Mustard Greens And Corn Meal Dumplings YouTube

3 hours ago Youtube.com Show details

Southern Mustard Greens And Corn Meal Dumplings. Southern Mustard Greens And Corn Meal Dumplings.

Category: Dumpling Recipes, Greens RecipesShow Details

collard greens with cornmeal dumplings Recipe Collard

9 hours ago Pinterest.com Show details

This easy collard greens with cornmeal dumplings recipe from Paula Deen is a favorite Southern side dish. Ingredients include smoked turkey necks, collards and chicken broth. Prep time is only 10 minutes and cooking time is about 10 minutes.

Category: Chicken Recipes, Dumpling Recipes, Greens Recipes, Turkey RecipesShow Details

Mustard Greens Dumplings Recipes Cooks.com

8 hours ago Cooks.com Show details

Cook greens in boiling salted water until greens liquid. Cover; simmer for 15 minutes. Arrange dumplings around greens. Serve immediately. Ingredients: 7 (collards .. cornmeal .. egg .. flour .. milk ) 5. MIXED GREENS WITH DUMPLINGS. Clean, boil with bit of small balls of dumplings in water.

Category: Dumpling Recipes, Egg Recipes, Greens RecipesShow Details

This collard greens soup with cornmeal dumplings is full

1 hours ago Borneobulletin.com.bn Show details

In this particular recipe, the dumplings offer subtly sweet relief from the robust, spicy soup. Toni Tipton-Martin included a recipe for collard greens with cornmeal dumplings in her award-winning book Jubilee, of which she wrote, “This is a totemic soul food dish”, as it evokes the classic soul food pairing of cornbread and collard greens

Category: Bread Recipes, Cornbread Recipes, Dumpling Recipes, Food Recipes, Greens Recipes, Soup RecipesShow Details

Chicken & Cornmeal Dumplings Recipe EatingWell

8 hours ago Eatingwell.com Show details

This version of chicken and dumplings provides plenty of vegetables with 5 grams of fiber per serving. Dumplings are made with 1 part flour and 1 part cornmeal to make them standout …

1. Combine carrots, celery, corn, onion, garlic, rosemary and 1/4 teaspoon pepper in a 1 1/2- or 2-quart slow cooker (see Tip). Top with chicken. Pour broth over mixture in cooker.
2. Cover and cook on Low for 7 to 8 hours or on High for 3 1/2 to 4 hours. If no heat setting is available, cook for 5 to 5 1/2 hours.
3. If using Low, turn to High (or if no heat setting is available, continue cooking). Transfer chicken to a cutting board; cool slightly. When cool enough to handle, cut chicken off bones; discard bones. Chop chicken; return to mixture in cooker. Combine milk and flour in a small bowl; mix until smooth. Stir into mixture in cooker.
4. Prepare dumpling dough: Stir together 1/4 cup flour, 1/4 cup cornmeal, 1/2 teaspoon baking powder and dash salt in a medium bowl. Combine 1 egg white, 1 tablespoon fat-free milk and 1 tablespoon canola oil in a small bowl. Add egg mixture to flour mixture; stir just until moistened.

Category: Chicken Recipes, Dumpling Recipes, Vegetable RecipesShow Details

collard greens with cornmeal dumplings Fun Facts Of Life

6 hours ago Funfactsoflife.com Show details

Make the Collard Greens with Cornmeal Dumplings: In a saucepan, bring the stock, onion, and garlic to a boil over high heat. Reduce the heat, cover, and simmer while preparing the greens. Thoroughly wash the greens and trim away the stems, if desired. Discard the steps or chop small. Stack 2 or 3 leaves on a cutting board and roll tightly into

Category: Dumpling Recipes, Greens RecipesShow Details

Collards with Ham and Cornmeal Dumplings – Bonnie Plants

4 hours ago Bonnieplants.com Show details

In a mixing bowl, combine flour, cornmeal, baking powder, and salt. Beat in the egg and milk until smooth. Do not overmix. When the greens are tender, stir in the lemon juice and hot pepper sauce. Drop the cornmeal batter by the tablespoon over the greens. Cover and cook until the dumplings

Estimated Reading Time: 1 min

Category: Baking Recipes, Dumpling Recipes, Egg Recipes, Greens Recipes, Lemon Recipes, Pepper RecipesShow Details

Collards With Cornmeal Dumplings Recipe Fitness Tips 2021

5 hours ago Keleefitness.com Show details

Beat eggs and combine with cornmeal mixture. Add milk and drippings.Make the Collard Greens with Cornmeal Dumplings: In a saucepan, bring the stock, onion, and garlic to a boil over high heat. Reduce the heat, cover, and simmer while preparing the greens. Thoroughly wash the greens and trim away the stems, if desired.

Reviews: 72
Estimated Reading Time: 6 mins

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Ham And Cornmeal Dumplings Recipe sharerecipes.net

4 hours ago Share-recipes.net Show details

Ham Soup and Cornmeal Dumplings Just A Pinch Recipes. 2 hours ago 1. Place ham bone in 6 cups water and season with salt, pepper, and red pepper to taste. Bring to boil and simmer for 45 minutes. Remove ham bone and discard. 2. Add green

Category: Dumpling Recipes, Pepper Recipes, Soup RecipesShow Details

Chicken and Herbed Cornmeal Dumplings Recipe Southern Living

9 hours ago Southernliving.com Show details

Add broth, bay leaf, and 1/2 teaspoon of the salt; bring to a boil. Cook, stirring occasionally, until thickened, 4 to 5 minutes. Stir in chicken. Remove Dutch oven from heat. Advertisement. Step 2. Whisk together cornmeal

1. Melt 2 tablespoons of the butter in a Dutch oven over medium-high. Add carrots, celery, and onion; cook, stirring occasionally, until onions are tender, 5 to 6 minutes. Add 2 tablespoons of the flour; cook, stirring occasionally, 1 to 2 minutes. Add broth, bay leaf, and 1/2 teaspoon of the salt; bring to a boil. Cook, stirring occasionally, until thickened, 4 to 5 minutes. Stir in chicken. Remove Dutch oven from heat.
2. Whisk together cornmeal, baking powder, baking soda, and remaining 1/2 cup flour and 1/4 teaspoon salt in a medium bowl. Cut remaining 2 tablespoons butter into flour mixture with a pastry blender or fork until mixture resembles coarse meal. Add buttermilk, parsley, and tarragon, stirring just until dough is moistened.
3. Heat Dutch oven over medium. Drop dumpling dough by tablespoonfuls 1/2 to 1 inch apart into chicken mixture. Cover and cook until dumplings are done and dry to the touch, 15 to 20 minutes. Serve immediately.

Category: Chicken Recipes, Tea RecipesShow Details

Chicken Stew with Cornmeal Dumplings Better Homes & Gardens

2 hours ago Bhg.com Show details

Instructions Checklist. Step 1. In a medium bowl stir together all-purpose flour, shredded cheddar cheese, yellow cornmeal, baking powder, and black pepper. In a small bowl combine beaten …

Rating: 5/5(6)
Total Time: 40 mins
Servings: 6
Calories: 510 per serving
1. In a large saucepan combine chicken broth, frozen vegetables, onions, water, dried herb (if using), salt, garlic powder, and pepper. Bring to boiling.
2. Meanwhile, in a small bowl combine milk and flour; stir into vegetable mixture. Stir in chicken. Cook and stir until thickened and bubbly. Stir in fresh herb, if using.
3. Drop dumpling mixture from a tablespoon to make 4 to 8 mounds on top of the bubbling stew. Simmer, covered (do not lift cover), over low heat for 10 to 12 minutes or until a wooden toothpick inserted in a dumpling comes out clean.
4. Makes 4 servings (about 6 cups)

Category: Baking Recipes, Cheese Recipes, Pepper RecipesShow Details

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Frequently Asked Questions

How to make collard greens dumplings with cornmeal?

Reserve 1/2 cup of the liquid for the dumplings and reserve the rest of the cooking liquid in the pot. For the dumplings: Combine the cornmeal, flour, onions, salt and pepper in a bowl. Stir in the 1/2 cup reserved collard liquid into the dry ingredients until just combined to form a thick batter.

How to make corn meal dumplings with turnip greens?

Wash greens several times to remove grit. Cook greens and bacon in kettle with water to cover until done; remove greens and meat. Sift dry ingredients into mixing bowl. Add egg, milk and butter; stir until batter is well mixed. Drop batter by teaspoonful into simmering broth. Cover tightly. Simmer for 15 minutes.

How to make dumplings with cornmeal and onions?

For the dumplings: Combine the cornmeal, flour, onions, salt and pepper in a bowl. Stir in the 1/2 cup reserved collard liquid into the dry ingredients until just combined to form a thick batter. Bring the collard broth back up to a boil and drop the dumpling batter into it, 1 teaspoon at a time. Simmer until cooked through, 20 to 25 minutes.

How long to cook chicken and herbed cornmeal dumplings?

Drop dumpling dough by tablespoonfuls 1/2 to 1 inch apart into chicken mixture. Cover and cook until dumplings are done and dry to the touch, 15 to 20 minutes. Serve immediately. What did you think about this recipe?

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