Greek White Sauce Recipe

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Recipe for Basic Greek Bechamel Sauce (Besamel)

2 hours ago Thespruceeats.com Show details

The Greek version, besamel, includes the addition of egg yolks, which gives the traditional white sauce a light yellow color. This sauce is used in moussaka …

1. Olive Tomato
2. 2 reviews
3. 1 hr 25 min · 106 cals · 4 servs
4. CookPad
5. 6 servs
6. Pinterest.co
7. 45 min · 2 servs
8. Purewow.com
9. 989 reviews
10. 1 hr 30 min · 249 cals · 6 servs
11. Pinterest.com
12. 170 reviews
13. 8 hr 25 min · 387 cals · 2 servs
14. Lemon Blossoms
15. 1 review
16. 15 min · 280 cals · 6 servs
17. Take Two Tapas
18. 18 reviews
19. 5 min · 103 cals · 2 servs
20. Boxwoodavenue.com
21. 3 reviews
22. 5 min · 1 serving
23. Tastycraze.com
24. 1 review
25. 15 min
26. Larder Love
27. 15 reviews
28. 30 min
29. Food Network
30. 27 reviews
31. 17 min · 570 cals · 4 servs
32. Yummly.com
33. 5 reviews
34. 10 min · 190 cals · 4 servs
Rating: 3.5/5(46)
Total Time: 15 mins
Category: Dinner, Sauce
Calories: 70 per serving

Category: Greek bechamel sauce recipeShow Details

Saltsa Aspri (Greek White Sauce) Recipe Food.com

5 hours ago Food.com Show details

DIRECTIONS. To make the sauce, in a heavy saucepan melt the butter and heat WITHOUT browning. Using a wire whisk, stir in the flour. Cook for 1 to 2 minutes over low heat, then remove from the burner and gradually stir in the warm milk. Move the pan back to the heat and bring to a boil, stirring steadily for a smooth sauce.

Servings: 1
Total Time: 20 mins
Category: < 30 Mins
Calories: 1250 per serving

Category: Tea RecipesShow Details

Greek Béchamel Sauce Kopiaste..to Greek Hospitality

4 hours ago Kopiaste.org Show details

Greek Béchamel Sauce or white sauce or Mornay sauce, has been taken from the French cuisine and introduced to the Greek cuisine by Nicolaos …

Reviews: 5
Calories: 2144 per serving
Category: Sauces
1. Before starting, heat the milk. Also beat the eggs and set aside.
2. In a saucepan heat the olive oil and add the flour, salt and nutmeg and stirthoroughly using a whisk, until it starts to slightly brown.
3. Remove the pot from the heat and add the warm milk, stirring constantly, until the sauce is thick and creamy. (Be careful as the hot milk may overflow).
4. Add the eggs a little at a time, stirring until it is incorporated and graduallyall is added.

Category: Recipe for HealthShow Details

Tzatziki Sauce Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Step 1. In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a …

Rating: 5/5(633)
Calories: 75 per serving

Category: Food Recipes, Lemon Recipes, Pepper RecipesShow Details

How To Make Bechamel White Sauce Lemon & Olives

3 hours ago Lemonandolives.com Show details

Instructions. Melt butter in a deep pan on medium-high heat. Add milk to pan and stir; add salt to taste. Right before milk starts to boil, slowly add in semolina …

Cuisine: Greek
Category: Sauce
Servings: 3

Category: Recipe for HealthShow Details

The Best Ever Shawarma White Sauce Gimme Delicious

2 hours ago Gimmedelicious.com Show details

Ingredients. 1/2 cup Greek Yogurt sour-cream can also be used. Juice of half a lime. 1 tablespoon Tahini optional. 3 garlic cloves minced. 2 tablespoons fresh …

Rating: 4.8/5(18)
Estimated Reading Time: 1 min
Servings: 0.5
Total Time: 6 mins

Category: Recipe for HealthShow Details

The Best Shawarma White Sauce Dimitras Dishes

1 hours ago Dimitrasdishes.com Show details

1 cup plain yogurt. ¼ cup mayonnaise. 2 tablespoons fresh lemon juice. 1 garlic clove, grated. Instructions. Combine all of the ingredients in a small bowl and …

Rating: 4.4/5(81)
Category: Sauces/Dips/Dressings
1. Combine all of the ingredients in a small bowl and whisk together until smooth.
2. Taste and add some salt and pepper if desired.
3. Transfer to an airtight container and refrigerate for up to 2 weeks.

Category: Lemon RecipesShow Details

Greek Tzatziki Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Step 1. Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a …

Rating: 4.5/5(311)
Total Time: 8 hrs 20 mins
Servings: 5
Calories: 22 per serving

Category: Lemon Recipes, Pepper RecipesShow Details

5Minute Shawarma White Sauce Recipe (BEST Ever!) Key To

6 hours ago Keytomylime.com Show details

To make this sauce dairy free, you’d need to use thick plain unsweetened plant based yogurt in lieu of the Greek yogurt. Sauce Recipes. If you like this …

Rating: 5/5(9)
Total Time: 5 mins
Category: Sauces, Dips, And Dressings
Calories: 38 per serving
1. In a medium sized bowl, mix all ingredients together.
2. Store in an airtight container in the refrigerator for up to 2 weeks (depending on how fresh your yogurt is).

Category: Recipe for HealthShow Details

How to Make Halal White Sauce, the Ultimate Kebab

8 hours ago Epicurious.com Show details

White sauce is another thing entirely, an Americanized concoction reportedly first invented by the owners of one of the most popular carts, The Halal Guys, in the 90's. It' tangy like yogurt sauce

Category: America RecipesShow Details

Traditional Toum Garlic Sauce (4 Ingredients) The

2 hours ago Themediterraneandish.com Show details

First, pulse the peeled and sliced garlic and 1 teaspoon of kosher salt in a small food processor until the garlic appears minced. Add lemon juice. Pour in juice of …

Rating: 4.5/5(89)
Category: Dip
Cuisine: Middle Eastern
Calories: 213 per serving
1. Peel the garlic cloves. Cut the cloves in half and remove the green germ (this is optional).
2. Place the garlic and kosher salt in the bowl of a food processor (a smaller one may work better here). Pulse a few times until the garlic looks minced, stopping to scrape down the sides. Add the lemon juice and pulse a few times to combine (again, scrape down the sides)
3. While the food processor is running, drizzle the oil in ever so slowly (use the top opening of the processor to drizzle in the oil). After you've used about 1/4 cup or so, add in about 1 tablespoon of the ice water. Stop to scrape down the sides of the processor bowl.
4. Keep the processor running and continue to slowly drizzle in the oil, adding a tablespoon of the ice water after every 1/4 cup of oil. Continue on with this process until you have used up the oil entirely. The garlic sauce has thickened and increased in volume (it should look smooth and fluffy). This should take somewhere around 10 minute or so.

Category: Food Recipes, Lemon Recipes, Tea RecipesShow Details

10 Best White Sauce with Greek Yogurt Recipes Yummly

Just Now Yummly.com Show details

Greek Yogurt Dip & Cucumber Sauce (Tzatziki) Cabot Cheese. garlic, plain lowfat greek yogurt, ground black pepper, salt and 4 more. Healthy Creamy Avocado Sauce {with Greek Yogurt} that s deelicious. water, pepper, yellow onion, salt, cilantro, plain Greek

Category: Cheese Recipes, Healthy Recipes, Pepper RecipesShow Details

Bechamel Sauce Recipe for Pastitsio, Moussaka, and other

3 hours ago Cooklikeagreekblog.com Show details

This Bechamel Sauce Recipe, also known as white sauce, originated between France and Italy and is made from a white roux (butter and flour) and milk. It …

Rating: 5/5(1)
Category: Sauces
Cuisine: Greek
Calories: 325 per serving
1. Heat the milk in a saucepan over medium heat. Once the milk comes to a slow boil, keep it warm over very low heat.
2. Melt the butter in a separate saucepan over low heat. When the butter begins to bubble, slowly add the flour and whisk until it forms a golden paste.
3. Whisking constantly, begin to add the hot milk in a slow, steady stream. Continue to add all the milk and continue to whisk until the sauce thickens, about 10 minutes.
4. Whisk in the salt and nutmeg.

Category: Recipe for HealthShow Details

Tzatziki Sauce Recipe Gyro Sauce Recipe

3 hours ago Browneyedbaker.com Show details

Instructions. Place the cucumber in a colander in the sink and sprinkle with the kosher salt. Let sit and drain for 30 minutes. Dry thoroughly with paper towels, …

Rating: 4/5(41)
Total Time: 40 mins
Category: Condiment
Calories: 111 per serving
1. Place the cucumber in a colander in the sink and sprinkle with the kosher salt. Let sit and drain for 30 minutes. Dry thoroughly with paper towels, then chop very finely.
2. Combine the finely chopped cucumber with the yogurt, garlic, lemon juice and dill. Refrigerate for at least 2 hours before serving. The sauce can be kept in the refrigerator in an airtight container for up to three days.

Category: Recipe for HealthShow Details

Greek White Sauce Recipes SparkRecipes

2 hours ago Recipes.sparkpeople.com Show details

Top greek white sauce recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

Category: Healthy RecipesShow Details

Halal CartStyle White Sauce Recipe Recipe Epicurious

4 hours ago Epicurious.com Show details

Makes about 1 1/4 cups. 3/4 cup mayonnaise. 1/2 cup plain Greek-style yogurt. 2 tablespoons distilled white vinegar. 1 teaspoon freshly ground black pepper. …

Rating: 4.2/5(2)
Total Time: 10 mins
Servings: 1.25

Category: Pepper Recipes, Tea RecipesShow Details

Greek Pizza Recipe Food.com

6 hours ago Food.com Show details

Top dough crust with garlic sauce, mozzarella cheese, feta cheese, olives, pepperoncini, onion, mushrooms, and oregano. Drizzle with oil. Bake in preheated 500° F oven on …

1. Puree ingredients for garlic sauce in a blender and store in a small covered jar.
2. Top dough crust with garlic sauce, mozzarella cheese, feta cheese, olives, pepperoncini, onion, mushrooms, and oregano. Drizzle with oil.
3. Bake in preheated 500° F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly.
4. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.

Category: Cheese Recipes, Pepper RecipesShow Details

Authentic Greek Tzatziki Recipe The Wanderlust Kitchen

8 hours ago Thewanderlustkitchen.com Show details

Grate the cucumber and drain through a fine mesh sieve overnight in the fridge. Combine the yogurt, garlic, oil, vinegar, and salt in a large bowl. Cover and refrigerate overnight. Transfer the

Category: Condiments & Sauces
Calories: 75 per serving
1. Grate the cucumber and drain through a fine mesh sieve overnight in the fridge.
2. Combine the yogurt, garlic, oil, vinegar, and salt in a large bowl. Cover and refrigerate overnight.
3. Transfer the grated cucumber and fresh dill to the yogurt mixture and stir to combine. Serve chilled with pita bread for dipping.

Category: Recipe for HealthShow Details

Greek Pastitsio recipe (Greek Lasagna with Béchamel) My

5 hours ago Mygreekdish.com Show details

Greek Pastitsio Meat Sauce Greek Pastitsio recipe – Prepare the Béchamel sauce. The perfect béchamel sauce for your pastitsio should be smooth, …

1. To prepare this traditional pastitsio recipe (pastichio), start with the meat sauce. Place a large pan over medium-high heat and add the olive oil, the chopped onions and sauté for 2-3 minutes. Add the garlic, tomato paste and the beef. Break up the meat with a wooden spoon and brown for 4-5 minutes. Pour in the red wine and wait to evaporate. Add the canned tomatoes, the sugar, cinnamon, clove, the bay leaf and season. Bring to the boil, turn the heat down and simmer with the lid on for about 30 minutes, until most of the juices have evaporated. (After the meat is cooked, discard the bay leaf, the clove and the cinnamon)
2. Prepare the bechamel sauce for the pastitsio. Melt the butter in a large pan over low-medium heat. Add the flour whisking continuously to make a paste. Add warmed milk in small batches, whisking continuously in order to prevent your sauce from getting lumpy. If the sauce still needs to thicken, boil over low heat whilst continuing to stir. Remove the pan from the stove and add the egg yolks, salt, pepper, a pinch of nutmeg and the grated cheese (50g/ 1.7oz.). Whisk quickly, in order to prevent the eggs from turning an omelette! Season with salt to taste.
3. Cook the pasta for the pastitsio 2-3 minutes less than the package instructions, so that they don’t get mushy after turning out of the oven later. Drain the pasta and stir in the egg whites and the feta cheese (smashed with a fork) and mix gently with a spatula.
4. For this pastitsio recipe you will need a large baking dish, approx. 25*35 cm / 10*14 inch. Butter the bottom and sides of a pan and assemble the pastitsio. Layer the pasta, top with the meat sauce and even out. Top the pastitsio with the bechamel sauce and smooth out with a spatula.

Category: Meat RecipesShow Details

Tzatziki Sauce Greek Gyro Secret Sauce PoorMansGourmet

3 hours ago Youtube.com Show details

This Greek Tzatziki Sauce recipe is about as good as it gets and it can be used for many different recipes. My personal favorite is with Greek Gyros, just l

Category: Recipe for HealthShow Details

Halal White Sauce Thrillist Recipes

7 hours ago Thrillist.com Show details

1 cup mayonnaise (try to find one made of only egg yolks, not whole eggs) ¼ cup water. 2 tablespoons fresh lemon juice. ¼ teaspoon ground caraway. ¼ …

Estimated Reading Time: 5 mins

Category: Egg Recipes, Lemon Recipes, Tea RecipesShow Details

Turkush White Sauce recipe by Naseema Khan (zulfis)

4 hours ago Halaal.recipes Show details

CREDITS. My Inspired and Adapted My Version Copy Cat My Style RECIPE. NOW MAKE SAUCE SEE BELOW FOR TWO DIFFERENT SAUCE RECIPES FOR XOU TO CHOOSE SAUCE INGREDIENTS Fresh Cream ( Greek or any Double Cream Yoghurt) Mayonnaise to Taste Optional: (Garlic Sauce) Dash Garlic salt or just Garlic Sugar Dash of Lemon juice (Optional taste as your …

Rating: 5/5(1)
Category: Miscellaneous

Category: Lemon RecipesShow Details

Greek Yogurt Pasta Sauce With Fettuccine

2 hours ago Thespruceeats.com Show details

Prepare the pasta according to the package directions. Reserve 1/4 cup of the pasta water. In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the white wine and water to the pan, turn up the heat and simmer for 1 minute, whisking frequently.

Rating: 3.7/5(10)
Total Time: 20 mins
Category: Dinner, Entree, Pasta
Calories: 575 per serving

Category: Pasta RecipesShow Details

Authentic Tzatziki Sauce Recipe (Video Tutorial) The

9 hours ago Themediterraneandish.com Show details

Spoon the grated cucumber into a cheese cloth or a double thickness napkin and squeeze dry. Set aside briefly. In one large mixing bowl, place the garlic …

Reviews: 81
Calories: 34 per serving
Category: Dips And Appetizers
1. Prep the cucumber. In a food processor, grate the cucumbers. Toss with 1/2 tsp kosher salt. Transfer to a fine mesh strainer over a deep bowl to drain. Spoon the grated cucumber into a cheese cloth or a double thickness napkin and squeeze dry. Set aside briefly.
2. In one large mixing bowl, place the garlic with remaining 1/2 tsp salt, white vinegar, and extra virgin olive oil. Mix to combine.
3. Add the grated cucumber to the large bowl with the garlic mixture. Stir in the yogurt and white pepper. Combine thoroughly. Cover tightly and refrigerate for a couple of hours.
4. When ready to serve, stir the tzatziki sauce to refresh and transfer to serving bowl, drizzle with more extra virgin olive oil, if you like. Add a side of warm pita bread and your favorite vegetables. (also see notes for more ideas) Enjoy!

Category: Cheese RecipesShow Details

Greek Yogurt Alfredo Sauce Creme De La Crumb

Just Now Lecremedelacrumb.com Show details

In a medium sauce pan, melt butter over medium heat. Stir in garlic powder. Stir in milk (or water). Remove from heat and allow to cool for 2-3 minutes. Gradually whisk in greek yogurt. Add …

Rating: 5/5(95)
Total Time: 10 mins
Category: Sauce / Condiment
Calories: 313 per serving
1. In a medium sauce pan, melt butter over medium heat. Stir in garlic powder. Stir in milk (or water). Remove from heat and allow to cool for 2-3 minutes. Gradually whisk in greek yogurt.
2. Add parmesan cheese to sauce and stir until melted. (If the cheese doesn't melt completely because the sauce is too cool, return to stove on low for a couple of minutes) Add salt and pepper to taste and toss with your favorite cooked pasta noodles.

Category: Recipe for HealthShow Details

Greek Pastitsio Recipe ( Greek Baked Pasta with Bechamel

7 hours ago Vickisgreekrecipes.com Show details

Greek Pastitsio recipe (Greek Baked Pasta with Bechamel Sauce) is undoubtedly one of the most famous and traditional Greek recipes. Mince meat sauce in-between layers of pasta topped by rich white creamy Bechamel sauce. Pastitsio is a rather lengthy dish to make, nevertheless, tasting the delicious combination of the creamy white sauce combined

Rating: 5/5(5)
Category: Recipes
Cuisine: Greek
Total Time: 45 mins

Category: Meat Recipes, Pasta RecipesShow Details

Greek Yogurt Sauce An Easy Homemade Dip Simply Home …

8 hours ago Simplyhomecooked.com Show details

This Greek yogurt sauce recipe is so versatile and can compliment almost any Mediterranean dishes with flavorful hints of garlic, cumin, and lemon juice. This dip tastes fantastic …

1. Place the Greek yogurt, pressed garlic, salt, black pepper, cumin, and lemon juice.
2. Whisk all the ingredients together until well incorporated. Serve chilled.

Category: Lemon RecipesShow Details

Greek Yogurt White Sauce Recipes SparkRecipes

9 hours ago Recipes.sparkpeople.com Show details

Enjoy a little red, white and blue with these festive yogurt parfaits! Recipe serves one, but can easily be tripled or quadrupled to serve at a cookout or party. A tangy and creamy honey mustard dressing--2 TBSP per serving. Use this spicy, creamy sauce on pretzels, …

Category: Party RecipesShow Details

Gyro II White sauce recipe !!! Review of Gyro II, New

5 hours ago Tripadvisor.com Show details

Gyro II: Gyro II White sauce recipe !!! - See 86 traveler reviews, 10 candid photos, and great deals for New York City, NY, at Tripadvisor.

1. 86 TripAdvisor reviews
Location: 427 7th Ave, New York City, NY
Photos: 10
Phone: +1 212-239-0646

Category: Recipe for HealthShow Details

Greek/MiddleEastern white garlic sauce? : AskCulinary

1 hours ago Reddit.com Show details

The sauce you're asking about in Greek is called skordalia. Here is a recipe with a potato base. It can also be made with the white of bread in place of potato. Of course, the quality of the oil is of huge importance. Traditionally this sauce is eaten with grilled meats, or occasionally even french fries, done greek style, in olive oil with

Category: Bread Recipes, Meat Recipes, Potato RecipesShow Details

Homemade Tzatziki Sauce Jo Cooks

6 hours ago Jocooks.com Show details

Recipe yields about 3 cups of Tzatziki sauce. An English cucumber is a cucumber that is generally sweeter than regular cucumber and it’s longer and …

Rating: 4.6/5(145)
Calories: 37 per serving
Category: Appetizer
1. Prepare the cucumber: Use a grater to grate the cucumber in a small bowl. Add 1/4 tsp of salt to it and mix, then let it sit for about 10 to 15 minutes. This will help draw out the water from the cucumber, so that we don't end up with a watery tzatziki sauce. I usually place it in a bowl over paper towels or cheese cloth, then squeeze the liquid out of it, this way you don't end up with a watery tzatziki.
2. Mix everything together: In a medium size bowl, combine the yogurt with the cayenne pepper, minced garlic, lemon juice, dill, salt, pepper and cucumber. Stir everything well and adjust with salt and pepper as necessary.
3. Chill then serve: Cover the bowl with plastic wrap and refrigerate for at least 4 hours before serving.

Category: Recipe for HealthShow Details

Alabama White BBQ Sauce Recipe Bowl Me Over

6 hours ago Bowl-me-over.com Show details

Unlike your traditional bbq sauce recipe this is mayonnaise based. Here are the simple ingredients for the Alabama White Sauce! For the exact measurements, please refer to the recipe

Rating: 5/5(17)
Total Time: 10 mins
Category: Salad Dressings And Sauces
Calories: 197 per serving
1. Measure the ingredients.
2. Add everything to a jar and whisk to combine.
3. Refrigerate until use.
4. Using a mop it's terrific sopped on bbq and great drizzled on a salad. Perfect as a dipper for fries and vegetables also!

Category: Bbq RecipesShow Details

Greek Meat Sauce with Spaghetti Recipe Sugar Spices Life

8 hours ago Sugarspiceslife.com Show details

Heat olive oil in a large pot over medium high heat. Add ground beef and season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Saute until beef is no longer pink. Remove from heat, …

Rating: 5/5(1)
Total Time: 1 hr 20 mins
Category: Dinner
Calories: 578 per serving
1. Heat olive oil in a large pot over medium high heat. Add ground beef and season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Saute until beef is no longer pink. Remove from heat, leaving fat in pot, and set beef aside.
2. Add onion to pot and saute until softened, about 5 minutes. Add garlic and saute for another minute.
3. Pour red wine into pan and let cook for 1 minute, scraping up any burned pieces of food on the pot of the pot.
4. Add crushed tomatoes, tomato sauce, parsley, mint, oregano, cinnamon, all spice, cloves, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir well. Reduce heat to a gentle simmer and let simmer, uncovered, until sauce is very thick, about 1 hour.

Category: Beef Recipes, Pepper Recipes, Tea RecipesShow Details

Traditional Greek Moussaka recipe (Moussaka with Béchamel

4 hours ago Mygreekdish.com Show details

Preparing the Greek Moussaka Meat Sauce. Firstly you’ll need to decide on what meat to use.The traditional Greek moussaka recipe calls for either lamb mince or a mix of …

1. To prepare this Greek moussaka recipe, begin by preparing the eggplants. Remove the stalks from the eggplants and cut them into slices, 1 cm thick. Season with salt and place in a colander for about half an hour.
2. and squeeze with your hands, to get rid of the excessive water. Pat them dry and fry in plenty of oil, until nicely colored. Place the fried eggplants on some paper, in order to absorb the oil. (For a lighter version of the traditional Greek moussaka try drizzling the aubergines with some olive oil and bake them for 20 minutes instead of frying them). Set aside when done.
3. If you are adding potatoes to your moussaka, now its time to slice them into 0.5cm, half a finger width slices. Fry them or bake them in the same way as the eggplants. Season with some salt and set them aside when done.
4. for the moussaka. Heat a large pan to medium-high heat and add the olive oil. Stir in the chopped onions and sauté, until softened and slightly colored. Stir in the mince breaking it up with a wooden spoon and sauté. When it starts to brown, add the the garlic and tomato paste and sauté until the garlic starts to soften. Pour in the red wine to deglaze the meat juices and wait to evaporate. Add the tinned tomatoes, the sugar, a pinch of cinnamon, 1 bay leaf and a good pinch of salt and pepper. Bring to the boil then turn the heat down and simmer with the lid on for about 30 minutes or until most of the juices have evaporated. Set aside when done.

Category: Lamb Recipes, Meat RecipesShow Details

NYC Chicken & Rice with 'Secret white sauce' { inspired by

6 hours ago Saltnpepperhere.com Show details

Recipe serves 4. INGREDIENTS. For the White Sauce (adapted from Thrillist): 1/2 C mayonnaise, preferably made only with egg yolks. 1/2 C plain Greek yogurt. 2 tbsp fresh lemon juice. 2 tbsp water. 1/4 tsp sumac. 1/4 tsp ground cardamom. 1/8 tsp ground turmeric. For the Chicken (slightly adapted from Tasty): 2 lbs (6-8) boneless, skinless

Estimated Reading Time: 4 mins

Category: Chicken Recipes, Egg Recipes, Lemon RecipesShow Details

Greek Chicken Gyros with Authentic Tzatziki Sauce Recipe

3 hours ago Thewanderlustkitchen.com Show details

This Greek Chicken Gyros recipe has the most tender, marinated grilled chicken seasoned with all your favorite gyro spices, topped with authentic tzatziki sauce, cucumbers, …

Reviews: 31
Calories: 664 per serving
Category: Main Dish
1. Measure the marinade ingredients and put them into a 1 gallon zip top bag, close the bag and then massage the bag to mix well.
2. Add the chicken tenders to the zip top bag, close the bag and then massage the bag so that each chicken tender is well covered by the marinade.
3. Place the bag in the refrigerator and let it marinate for at least 3 hours. 12 hours works the best, but don’t marinate it longer than 24 hours or your chicken will be too mushy.
4. Preheat your oven to 250 degrees Fahrenheit.

Category: Chicken RecipesShow Details

Pastitsio (Greek Lasagna) Recipe Girl

1 hours ago Recipegirl.com Show details

The bechamel sauce is a welcome change over the usual marinara, the hint of cinnamon in the meat layer is an interesting addition, and the Greek cheese …

1. Melt the butter in a medium saucepan. Whisk in the flour and then gradually whisk in the hot milk. Cook, whisking constantly, until the sauce is smooth and thickened. Stir in the salt, remove from heat and let cool. When the sauce is lukewarm, whisk in the eggs. Set aside.
2. Melt 4 tablespoons butter in a large skillet. Add the onions and saute until softened and golden. Crumble the beef into the skillet and cook with the onions until the beef is browned. Stir in the cinnamon, salt and pepper. Stir in the water and tomato paste, and simmer for 5 minutes. Set aside.
3. Cook ziti according to directions on the package. Drain and rinse with cool water. When pasta has cooled down, stir in the beaten eggs and 1½ teaspoons salt.
4. Preheat your oven to 350 degrees F. Spray a deep 9x13-inch casserole dish with nonstick spray. You really need a deep casserole dish for this recipe (deeper than the usual 9x13-inch pyrex).

Category: Cheese Recipes, Meat RecipesShow Details

Greek Tzatziki Sauce Recipe Lemon Blossoms

6 hours ago Lemonblossoms.com Show details

Greek Tzatziki Sauce. Tzatziki, pronounced “tsah-see-key” is a versatile, creamy and delicious sauce that compliments many Mediterranean dishes. This Greek sauce is very easy to …

Rating: 5/5(1)
Total Time: 15 mins
Category: Appetizer, Condiment, Dip, Snack
Calories: 200 per serving
1. Grate the cucumber and toss with 1/2 teaspoon of salt. Place it in a fine mesh strainer over a deep bowl to drain (refrigerated for 30 minutes to 4 hours).Spoon the grated cucumber into a cheesecloth or a cloth napkin and squeeze dry.
2. Mix the cucumber with the yogurt, add the garlic, olive oil, vinegar, lemon juice, dill, remaining salt and pepper and mix well to combine.
3. You can serve it immediately but it is best to allow the sauce to sit in the refrigerator, covered for a couple of hours to allow the flavors to blend.
4. Serve chilled or at room temperature.

Category: Recipe for HealthShow Details

Greek style eggplant casserole with white sauce Recipe by

7 hours ago Cookeatshare.com Show details

Bring water to a boil in a heavy pot. Add rice and bay leaves. bring to a boil again, cover, lower heat and simmer until done (40-45 minutes) Set aside. Preheat oven to 400 F. In a large, heavy …

Rating: 4/5(1)
Cuisine: American
1. Bring water to a boil in a heavy pot. Add rice and bay leaves. bring to a boil again, cover, lower heat and simmer until done (40-45 minutes) Set aside.
2. Preheat oven to 400 F. In a large, heavy pot, heat oil. Add onions and cover. Cook over medium heat, stirring often until tender.
3. Add garlic and cook 2 -3 minutes more.
4. Stir in tomatoes, beans, or lentils, carrotes, celery, 1 1/2 cups parsley, soy sauce, cinnamon and oregano. Bring to a Boil, lower heat and simmer for 330 minutes. Stir in pepper and set aside.

Category: Rice RecipesShow Details

Easy Fish Tacos The BEST Fish Taco Recipe with Fish Taco

4 hours ago Kristineskitchenblog.com Show details

The Greek yogurt keeps the sauce light, healthy and tangy. You can make the sauce with mayonnaise and sour cream if you prefer. Toppings & Tortillas: Red cabbage, avocado, cilantro and …

Category: Main Course
Calories: 414 per serving
Total Time: 27 mins
1. Pat the fish dry with paper towels. Combine the chili powder, smoked paprika, garlic powder and salt in a small bowl. Sprinkle the seasoning over both sides of the fish and gently pat the seasoning onto the fish.
2. Meanwhile, in a bowl, whisk together the plain Greek yogurt, lime juice, garlic powder, sriracha and salt. If the sauce is too thick you can thin it with a little water, a teaspoon at a time, until it reaches your desired consistency. Set aside.
3. (Optional) Warm and slightly crisp the tortillas, one at a time, in a hot skillet on the stove. Alternatively, you can warm the tortillas all at once in the microwave.
4. To serve, fill each tortilla with shredded cabbage, cooked fish, avocado slices, fish taco sauce and chopped cilantro. Serve with lime wedges.

Category: Healthy RecipesShow Details

10 Best White Sauce with Greek Yogurt Recipes Yummly

2 hours ago Yummly.co.uk Show details

lemon juice, cumin, garlic clove, Greek yogurt, black pepper and 1 more. White Sauce Crisco. Pillsbury BEST All Purpose Flour, Pillsbury BEST All Purpose Flour and 16 more. Tzatziki (greek Yogurt Sauce) Budget Bytes. dill, Greek-style yogurt, salt, minced garlic, …

Category: Lemon Recipes, Pepper RecipesShow Details

Gyro Sauce Recipe How To Make Tzatziki YouTube

3 hours ago Youtube.com Show details

In this video you'll see a quick and delicious way to make a Gyro Sauce, known as Tzatziki. It goes well with other dishes such as kebobs, rice and bread. Al

Category: Bread Recipes, Rice RecipesShow Details

Yogurt Béchamel Sauce Food Republic

9 hours ago Foodrepublic.com Show details

Cook without stirring for about 5 minutes, or just until the mixture begins to simmer. Remove from the heat and set aside. Heat the butter in another medium heavy saucepan over medium heat. When melted and hot, add the flour and cook, stirring constantly until the mixture is thick and smooth. Cook, stirring constantly for 10 minutes.

Servings: 4
Estimated Reading Time: 2 mins

Category: Recipe for HealthShow Details

Greek Chicken Pitas with Tzatziki Sauce Recipe – Cooking

Just Now Cookingwithsugar.com Show details

1 medium onion, thinly sliced. Tzatziki Sauce: If you have a food processor, put garlic, cucumber, dill and mint in the processor. Pulse to chop fine and then put in medium size bowl. Add sour cream, lemon, salt and pepper. Be sure to taste to see if it …

Category: Food Recipes, Lemon Recipes, Pepper RecipesShow Details

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Frequently Asked Questions

What are the ingredients of white sauce?

It’s a very simple white sauce that only has three required ingredients: Butter, flour and milk. Salt, black pepper or white pepper and/or nutmeg are often added to the sauce as well. It’s completely white in color.

What are some authentic Greek dishes?

Some common traditional Greek dishes include stuffed peppers or grape leaves, spit-roasted meat, and spinach pie. A popular dish that is thought to have roots in Greece is lentil soup. Traditional Greek lentil soup is also called fakes, which is pronounced FAH-kehs.

What is the best white sauce for pasta?

Instructions Heat olive oil in a pan. Add the cooked pasta. Add oregano, black pepper powder and salt. Mix well. Add the white sauce. (if the sauce is too thick add little milk ) Mix it well and let it simmer for 2 minutes. (at this stage to make it richer you can add 2 tbsp cream or grated cheese) The healthy white sauce pasta is ready to serve.

What is in taziki's sauce?

Tzatziki is a sauce made from yogurt, cucumber, garlic and various herbs and spices. The sauce, or a variation of it, is native to countries such as Iraq, Greece, Cyprus and Turkey. Tzatziki sauce usually is served cold with a variety of dishes and might accompany a main dish, serve as a dipping sauce or be eaten as an appetizer.

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