Greek Recipe For Eggplant

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Greek Recipe For Eggplant

Easy GreekStyle Eggplant Recipe The Mediterranean Dish

3 hours ago Themediterraneandish.com Show details

Greek-style eggplant recipe: step-by-step . Step 1: Salt eggplant. Cut up the eggplant into cubes or large bite-size pieces. Sprinkle with some kosher salt and …

1. Mygreekdish.com
2. 587 reviews
3. 1 hr 10 min · 201 cals
4. Pinterest.com
5. 589 reviews
6. 1 hr 10 min · 4 servs
7. Recipetin Eats
8. 376 reviews
9. 1 hr 10 min · 668 cals · 6 servs
10. Pinterest.com
11. 506 reviews
12. 1 hr 40 min · 7 servs
13. The Wanderlust Kitchen
14. 245 reviews
15. 1 hr 30 min · 1242 cals · 3 servs
16. Pinterest.com
17. 205 reviews
18. 2 hr 45 min
19. Pinterest.nz
20. 129 reviews
21. 1 hr 10 min · 6 servs
22. Living Sweet Moments
23. 3 reviews
24. 1 hr 20 min · 284 cals · 8 servs
25. cdKitchen
26. 1 review
27. 45 min · 181 cals · 8 servs
28. Pinterest.com
29. 2 reviews
30. 35 min
31. Pinterest.com
32. 2 reviews
33. 1 hr 20 min
34. Eatingeuropean.com
35. 20 reviews
36. 1 hr 10 min · 159 cals · 8 servs
37. Food Network
38. 16 reviews
39. 20 min · 213 cals · 6 servs
40. Mediterranean Living
41. 3 reviews
42. 40 min · 8 servs
Rating: 4.9/5(169)
Calories: 438 per serving
Category: Entree
43. Heat oven to 400 degrees F.
44. Place eggplant cubes in a colander over a large bowl or directly over your sink, and sprinkle with salt. Set aside for 20 minutes or so to allow eggplant to "sweat out" any bitterness. Rinse with water and pat dry.
45. In a large braiser, heat 1/4 cup extra virgin olive oil over medium-high until shimmering but not smoking. Add onions, peppers, and chopped carrot. Cook for 2-3 minutes, stirring regularly, then add garlic, bay leaf, spices, and a dash of salt. Cook another minute, stirring until fragrant.
46. Now add eggplant, chopped tomato, chickpeas, and reserved chickpea liquid. Stir to combine.

Category: Greek roasted eggplant recipeShow Details

10 Best Greek Baked Eggplant Recipes Yummly

1 hours ago Yummly.com Show details

Greek Baked Eggplant Recipes 643,025 Recipes. Last updated Oct 09, 2021. This search takes into account your taste preferences. 643,025 suggested recipes. Baked Eggplant Fries with Greek Tzatziki Sauce The Mediterranean Dish. bread …

Category: easy greek style eggplant recipeShow Details

Greek Baked Eggplant With Feta Cheese Recipe

6 hours ago Thespruceeats.com Show details

Eggplant, tomatoes, and feta cheese are three ingredients that are ubiquitous to Greek cuisine, and this dish of melitzanes me feta (eggplant with feta) …

Rating: 4.4/5(69)
Total Time: 1 hr 5 mins
Category: Appetizer, Entree
Calories: 247 per serving

Category: Greek eggplant recipes traditionalShow Details

Greek Stuffed Eggplant Papoutsakia 30 days of Greek food

5 hours ago 30daysofgreekfood.com Show details

Trim ends from eggplant (optional) and halve lengthwise. Place eggplant in a colander and sprinkle lightly with salt (optional). Set aside for 30 minutes to 1 …

Rating: 5/5(2)
Category: Main Course
Cuisine: Greek
1. Preheat oven to 392°F (200°C).
2. Trim ends from eggplant (optional) and halve lengthwise.
3. In the meantime, in a large pan or deep skillet over medium heat add the olive oil. Add the onion for 5 minutes and stir in the garlic for another for 3 minutes. Add the ground meat, stir lightly and sauté for 10 minutes.
4. Add the butter to a small pot over medium-low heat. Once it melts add the flour, salt, pepper and stir continuously for a few mins. Add gradually (3-4 times) the lukewarm milk*(1) to the flour/butter mixture. Each time stir vigorously and wait until the milk is completely incorporated. Remove from heat*(2) and add the nutmeg (optional), cheese, egg yolks, salt, and pepper. Continue to stir until the sauce thickens.

Category: Greek eggplant and tomato recipeShow Details

Classic Greek Eggplant Moussaka Recipe The Spruce Eats

Just Now Thespruceeats.com Show details

"Otherwise known as Greek Eggplant Lasagna, this dish incorporates layers of potatoes, deliciously spiced ground meat, oven-roasted eggplant, and …

Ratings: 231
Calories: 716 per serving
Category: Entree, Dinner

Category: Greek aubergine recipesShow Details

Greek stuffed Eggplant recipe (Melitzanes Papoutsakia

4 hours ago Mygreekdish.com Show details

Season the eggplants with salt and pepper and drizzle with olive oil. Place the eggplants (with the skin facing up) in a baking tray, lined with parchment …

Rating: 4.9/5(506)
Total Time: 1 hr 40 mins
Category: Main
Calories: 559 per serving
1. To prepare these extra juicy shoe-shaped ‘melitzanes papoutsakia’ recipe, cut the eggplants in two pieces and carve them crosswise (the flesh). Season the eggplants and place them in a colander for about half an hour. Wash them with plenty of water and drain them on some kitchen paper.
2. Preheat the oven at 200C. Season the eggplants with salt and pepper and drizzle with olive oil. Place the eggplants (with the skin facing up) in a baking tray, lined with parchment paper. Bake the eggplants for 40 minutes, until softened.
3. In the meantime, prepare the meat sauce for the ‘papoutsakia’. Peel and chop the onions and garlic. Place a large pan on medium heat, add some olive oil and the onions and sauté, until softened. Stir in the garlic and sauté. Turn the heat up, add the minced beef breaking it up with your spoon and sauté. Deglaze with the red wine and wait 1-2 minutes to evaporate. Stir in the canned tomatoes, the cinnamon stick, a pinch of sugar, the oregano and season. Bring to the boil, turn the heat down and simmer with the lid on for about 30 minutes, until most of the juices have evaporated. At the end, add 1-2 handfuls grated cheese and chopped parsley and stir.
4. Prepare the béchamel sauce for the Greek stuffed eggplant. Use a large pan to melt some butter over low-medium heat. Add the flour whisking continuously to make a paste. Add warmed milk in a steady stream; keep whisking in order to prevent your sauce from getting lumpy. If the sauce still needs to thicken, boil over low heat while continuing to stir. Remove the pan from the stove, stir in the egg yolks and season with salt, pepper and a pinch of nutmeg. Whisk quickly, in order to prevent the eggs from turning an omelette! Season with salt to taste.

Category: Baking Recipes, Egg Recipes, Pepper RecipesShow Details

Greek Eggplant and Potatoes Heather Christo

2 hours ago Heatherchristo.com Show details

Preheat the oven to 400 degrees. In a medium saucepan, add ½ cup olive oil over medium heat. Add the onions and the garlic and stir often, cooking until …

Estimated Reading Time: 5 mins

Category: Recipe for HealthShow Details

Our favourite Greek baked eggplant with tomato & feta

Just Now Scrummylane.com Show details

It depends on the recipe of course, and the way you slice them, but for this recipe you initially bake the eggplant uncovered for 45 minutes (after slicing it in …

Rating: 4.7/5(23)
Total Time: 1 hr 10 mins
Category: Appetizer or Side Dish
Calories: 453 per serving
1. Preheat the oven to 200C/390F, then brush the eggplant with a generous amount of olive oil, sprinkle with a bit of salt and then bake each half facedown in little separate baking dishes (or side by side in a slightly bigger baking dish) for about 45 minutes or until the flesh is soft.
2. Meanwhile, make the tomato sauce. Heat the olive oil on a medium heat in a pan with a large surface area, then add the garlic. Cook for a couple of minutes (don’t brown the garlic), then add the chopped tomatoes, herbs and salt and pepper. Half fill the empty tomato can with water and add that to the pan, too. Let simmer for about 15 minutes, then remove the herb sprigs. Add the sugar and balsamic vinegar and stir in.
3. Pour the tomato sauce over the aubergines, then crumble over the feta. Bake for about another 15 minutes or until the tomato sauce is bubbling.

Category: Egg Recipes, Icing RecipesShow Details

Baked Eggplant With Tomatoes Real Greek Recipes

2 hours ago Realgreekrecipes.com Show details

Baked Eggplant With Tomatoes. Baked Eggplant Boats loaded with fresh tomatoes, plenty of onion and lots of garlic. This traditional Greek dish has its roots in …

Rating: 4.6/5(14)
Category: Main Course, Side Dish
Cuisine: Greek
Calories: 572 per serving
1. Remove the tops and bottoms of the eggplants. Cut them in half lengthwise to create eggplant boats.
2. Place the eggplants in a big bowl with cold water and soak them for 30 minutes. You may place a plate on top to weigh them down. The soaking helps remove the bitter flavor from eggplants skin.
3. Preheat oven to 230°C / 446°F.
4. Drain the eggplants and place in a casserole dish. Score them with a knife creating deep criss-cross lines to help the eggplants bake well in the center. Take the 1 cup of olive oil and using a spoon, add spoonfuls of the oil on each eggplant.

Category: Egg Recipes, Oats RecipesShow Details

Authentic Greek Moussaka Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Step 4. Heat 3 tablespoons olive oil in a large skillet and cook eggplant slices in batches until each side is lightly browned, about 3 minutes per side. Drain on …

Rating: 5/5(7)
Total Time: 2 hrs 50 mins
Category: World Cuisine, European, Greek
Calories: 628 per serving
1. Sprinkle eggplant slices with salt and place in a colander set in the sink or over a plate. Let sit for 30 minutes to 1 hour so the salt can draw out any bitterness.
2. Meanwhile, make bechamel sauce. Heat milk in a saucepan almost to a boil. Melt butter in a skillet over medium heat. Whisk in flour until a smooth paste forms. Lower heat and gradually pour in hot milk, whisking constantly until bechamel sauce thickens. Season with salt. Remove from heat and allow to cool slightly.
3. Rinse eggplant slices under cold running water. Squeeze out liquid and pat dry with paper towels. Whisk egg yolks into the cooled bechamel.
4. Heat 3 tablespoons olive oil in a large skillet and cook eggplant slices in batches until each side is lightly browned, about 3 minutes per side. Drain on a large plate lined with paper towels.

Category: Egg RecipesShow Details

Skordostoumbi Zakynthos Garlicky Eggplant Greek Food

2 hours ago Dianekochilas.com Show details

This Greek recipe for garlicky baked eggplant is a traditional dish of the Ionian islands and a perfect example of great Mediterranean Diet vegetable cookery. …

Rating: 4/5(26)
Servings: 5
Cuisine: Greek, Greek Cuisine, Mediterranean Diet
Category: Dessert
1. Salt the eggplant slices lightly inside a mixing bowl. Heat 2 to 3 tablespoons of the olive oil in a large, heavy skillet over medium-high heat and lightly brown the eggplant slices on both sides, in batches, replenishing the olive oil if necessary. Drain on paper towels.
2. Preheat the oven to 350F/170C.
3. In the same frying pan, add the garlic and cook gently for a few minutes, just to soften. Add the tomato, cook it down a bit over medium heat, season with salt and pepper to taste, and add the honey and vinegar. Simmer gently until thick, about 15 to 20 minutes.
4. Place a few tablespoons of the sauce on the bottom of a medium sized baking dish and drizzle in a little olive oil. Place the eggplant slices on top, sprinkling with herbs and a little cheese, if desired. Spread a little sauce over the eggplant and continue layering in the same manner until everything is used up. Press down with a spatula and sprinkle a little vinegar on top. Bake for about 45 minutes, remove, sprinkle with chopped parsley and serve, with creamy polenta or feta, or both.

Category: Egg Recipes, Vegetable RecipesShow Details

Moussaka Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Superb! I live in Greek Cyprus and this recipe is exactly what I was looking for. I wanted to cut out the extra cup of fat from the olive oil and butter so I …

Ratings: 655
Calories: 567 per serving
Category: World Cuisine, European, Greek
1. Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to draw out the moisture. Then in a skillet over high heat, heat the olive oil. Quickly fry the eggplant until browned. Set aside on paper towels to drain.
2. In a large skillet over medium heat, melt the butter and add the ground beef, salt and pepper to taste, onions, and garlic. After the beef is browned, sprinkle in the cinnamon, nutmeg, fines herbs and parsley. Pour in the tomato sauce and wine, and mix well. Simmer for 20 minutes. Allow to cool, and then stir in beaten egg.
3. To make the bechamel sauce, begin by scalding the milk in a saucepan. Melt the butter in a large skillet over medium heat. Whisk in flour until smooth. Lower heat; gradually pour in the hot milk, whisking constantly until it thickens. Season with salt, and white pepper.
4. Arrange a layer of eggplant in a greased 9x13 inch baking dish. Cover eggplant with all of the meat mixture, and then sprinkle 1/2 cup of Parmesan cheese over the meat. Cover with remaining eggplant, and sprinkle another 1/2 cup of cheese on top. Pour the bechamel sauce over the top, and sprinkle with the nutmeg. Sprinkle with the remaining cheese.

Category: Recipe for HealthShow Details

Baked Eggplant with Tomatoes & Onions – Mostly Greek

2 hours ago Mostly-greek.com Show details

Directions. Preheat oven to 425 F. Generously oil pan, lay eggplant slices down and allow to soak up some of the oil. Flip the eggplant after the oil is soaked up and add more oil to allow the other side to soak in the oil, as well. Yes, more oil. Sprinkle salt onto each side of the eggplant.

Estimated Reading Time: 3 mins

Category: Egg RecipesShow Details

Melitzanopilafo Eggplant Pilaf Greek Food Greek

1 hours ago Dianekochilas.com Show details

There are many traditional Greek recipes for vegetables and rice as a main course. This simple Greek recipe, made with eggplant and seasoned with fresh …

Rating: 4.7/5(3)
Servings: 5
Cuisine: Greek, Greek Cuisine, Mediterranean Diet
Category: Dinner, Lunch, Side Dishes
1. In a large, wide pot heat l/4 cup/60 ml of the olive oil over medium heat and cook the onions until soft and pale gold, 8 to 10 minutes, stirring frequently. Add the garlic and stir for a few minutes to soften. Add the eggplant chunks and cook until they begin to soften.
2. Stir in the rice and toss to coat in the oil. Pour in the tomatoes and the water or wine. Season with salt and pepper, cover, and simmer until the rice and eggplants are tender, stirring occasionally.
3. About 5 minutes before removing from the heat, add the oregano and parsley. Just before serving, stir in all of part of the remaining cup/180 ml olive oil, if desired.

Category: Egg Recipes, Main Course Recipes, Rice Recipes, Vegetable RecipesShow Details

Authentic Greek Recipes: Greek Eggplant Dip (Melitzanosalata)

9 hours ago Realgreekrecipes.blogspot.com Show details

Allow them to cool and cut them in two lengthwise. Scoop out the white flesh and try to remove the dark seeds. Put the flesh in a colander, add salt which will remove the …

Estimated Reading Time: 2 mins

Category: Recipe for HealthShow Details

MELITZANOSALATA traditional Greek eggplant salad recipe

9 hours ago Philosokitchen.com Show details

GREEK MEZES TRADITION. Melitzanosalata, along with Tzatziki, Pita bread, roasted octopus, Souvlaki, Greek salad, and other delicious small plates, is …

Rating: 4.8/5(9)
Total Time: 1 hr 20 mins
Cuisine: Greek
Calories: 287 per serving
1. First of all, preheat the oven to 390° F (200° C).
2. After that, rinse and dry the eggplants, then holes a few times the skin of the vegetables with a fork.
3. Place the eggplants on a tray lined with parchment paper and bake, 45 mins to 80 mins depending on the size of the eggplants, until very tender and wrinkled, flipping them a couple of times.
4. This step can also be done with a charcoal or electric grill.

Category: Bread Recipes, Salad RecipesShow Details

Greek Stuffed Eggplant Recipe EatingWell

4 hours ago Eatingwell.com Show details

2 large eggplants (about 1 pound each) 2 tablespoons extra-virgin olive oil, divided. 1 medium red onion, finely chopped. 1 tablespoon tomato paste. ½ teaspoon ground cumin. 2 cloves …

Rating: 5/5(2)
Calories: 268 per serving
Total Time: 35 mins
1. Position rack in upper third of oven; preheat to 400 degrees F. Line a rimmed baking sheet with foil.
2. Cut each eggplant in half lengthwise. Using a spoon, scoop out flesh from the halves, leaving about 1/2-inch border on the sides and bottoms. Coarsely chop the flesh and set aside.
3. Drizzle the insides of the eggplant shells evenly with 1 tablespoon oil. Place the shells, cut-side up, on the prepared baking sheet and roast until tender, 20 to 25 minutes. Remove from oven and increase oven temperature to broil.
4. While the eggplant roasts, heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Add onion; cook, stirring often, until softened, 3 to 4 minutes. Add tomato paste, cumin, and garlic; cook, stirring constantly, until fragrant, about 1 minute. Add tomatoes, bell pepper and the reserved chopped eggplant; cook, stirring occasionally, until the eggplant is tender, 8 to 10 minutes. Remove from heat; stir in parsley, olives and vinegar.

Category: Egg Recipes, Tea RecipesShow Details

7 Greek, Italian and Lebanese Eggplant Recipes

2 hours ago Mediterraneanliving.com Show details

7 Greek, Italian and Lebanese Eggplant Recipes. When it comes to Mediterranean vegetables, one of my favorites is eggplant. Eggplant can be breaded, fried, grilled and prepared in so many ways it is hard not to love it. Eggplant’s ability to absorb flavor makes it ideal for marinades and casseroles where the flavors of the ingredients all

Category: Bread Recipes, Casseroles Recipes, Egg Recipes, Vegetable Recipes, Italian RecipesShow Details

10 Best Eggplant Greek Style Recipes Yummly

1 hours ago Yummly.com Show details

Eggplant Greek Style Recipes 31,910 Recipes. Last updated Sep 29, 2021. This search takes into account your taste preferences. 31,910 suggested recipes. Guided. Easy Sheet Pan Greek Chicken Yummly. balsamic vinegar, dried dill, red onion, black …

Category: Chicken Recipes, Egg RecipesShow Details

Fast and Easy Greek Grilled Eggplant The Kitchen Magpie

Just Now Thekitchenmagpie.com Show details

Place on top of paper towels and sprinkle with the kosher salt on both sides. Let sit for 10 minutes. Remove the slices from the paper towels and brush off …

Rating: 5/5(4)
Category: Side Dish
Cuisine: American
Calories: 167 per serving
1. Slice your eggplants into 1/2 inch slices.
2. Place on top of paper towels and sprinkle with the kosher salt on both sides. Let sit for 10 minutes.
3. Remove the slices from the paper towels and brush off the salt.
4. Preheat your grill to medium high.

Category: Recipe for HealthShow Details

Crispy Greek Fried Eggplant recipe (Melitzanes tiganites

1 hours ago Mygreekdish.com Show details

To prepare this Greek fried eggplant recipe, start by preparing the eggplant. Wash the eggplant thoroughly, remove the stalks and ends and slice in slices (approx. 0.5-0.7cm) or …

Rating: 4.9/5(589)
Total Time: 1 hr 10 mins
Category: Appetizer
Calories: 429 per serving
1. To prepare this Greek fried eggplant recipe, start by preparing the eggplant. Wash the eggplant thoroughly, remove the stalks and ends and slice in slices (approx. 0.5-0.7cm) or lengthwise. Place the eggplant in a colander and salt generously. Set aside to drain for 30-60 minutes. Rinse with plenty of water, squeeze to get rid of the excessive water and pat them dry. Leave aside to dry completely.
2. In the meantime, prepare the batter for the fried eggplant. Pour the beer in a large bowl and add the flour (sifted) a little bit at a time whilst whisking, being careful not to get lumpy. The batter should be liquid but firm enough to use for coating. So if it’s getting too firm, use less flour than this recipe calls for. Season with salt and pepper, cover the batter with some plastic wrap and place in the fridge for 30 minutes.
3. Dip the eggplant one at a time in batter and fry in plenty of hot oil on both sides until nicely coloured, for about 1-2 minutes. Remove the fried eggplant using a slotted spoon and place on some paper towel to dry. Repeat with the rest.
4. Serve this delicious batter fried eggplant while sill hot. Enjoy!

Category: Egg RecipesShow Details

Best Greek Grilled Eggplant RecipeHow To Make Greek

9 hours ago Delish.com Show details

Preheat grill to 375º. Place eggplant, cut-side up, on a baking sheet and sprinkle each side with salt. Let sit, 30 minutes. Pat eggplant halves dry and brush …

Servings: 2
Estimated Reading Time: 1 min
Category: Dinner, Main Dish
Total Time: 45 mins
1. Pat eggplant halves dry and brush with oil.
2. Place each half on grill, cut-side down, and grill, 4 to 5 minutes.
3. Flip each half and continue to grill, 2 minutes more.

Category: Baking Recipes, Egg RecipesShow Details

Eggplant Fritters Melitzanokeftedes Easy Recipes The

3 hours ago Thegreekfoodie.com Show details

A simple and quick recipe. Greeks love eggplant and there are many recipes where this fantastic vegetable is the star of the dish. Beef stew, papoutsakia, moussaka, all these traditional …

Rating: 4.9/5(15)
Category: Appetizer-Snack
Cuisine: Greek
Calories: 158 per serving
1. Heat oven to 350°F
2. Cut the eggplants in half, then score the flesh deeply in a diamond cross-hatch pattern with two or three long cuts, rotating the eggplant to make another set of cuts. Brush a little olive oil on the flesh and season with sea salt and freshly ground pepper.
3. Place eggplant halves flesh side down on a parchment-lined baking sheet and bake in the oven for about 30 minutes.
4. Scoop out the flesh and add it to a large bowl. Add 2 cups breadcrumbs, 2 garlic cloves minced, two eggs, the chopped herbs, and one cup crumbled feta cheese. Mix well.

Category: Beef Recipes, Egg Recipes, Stew Recipes, Vegetable RecipesShow Details

Greek Eggplant Moussaka Recipe Unicorns in the Kitchen

8 hours ago Unicornsinthekitchen.com Show details

Cover the meat sauce with bechamel sauce and sprinkle extra parmesan cheese on top. Bake in the oven at 350F for about 45 minutes until golden and the

Rating: 4.4/5(75)
Total Time: 1 hr 20 mins
Category: Main Course
Calories: 309 per serving
1. Preheat the oven to 400F. Line a baking sheet with aluminum foil and brush generously with olive oil.
2. Place the eggplant sliced on the baking sheet and brush some more olive oil on them.
3. Roast in the oven for 20 minutes until they are cooked and golden brown. Take then out of the oven and lower the temperature to 350F.
4. As the eggplants are roasting, bring a pot of water to boil.

Category: Cheese Recipes, Meat RecipesShow Details

Melitzanosalata (Greek Eggplant Dip) Recipe The

8 hours ago Thewanderlustkitchen.com Show details

Roughly chop the flesh and place in a colander or sieve to drain for 15 minutes. Transfer the eggplant to a large bowl and gently mash with a fork. Add the garlic, olive oil, lemon juice, salt, …

Reviews: 340
Calories: 247 per serving
Category: Appetizers
1. Preheat the oven to 400 degrees Fahrenheit. Place the eggplants on a foil-lined baking sheet and prick a few times with a fork. Roast in the pre-heated oven for 50 to 60 minutes, turning every 15 minutes, until charred and soft.
2. Allow the eggplant to rest until cool enough to handle. Peel the skin away from the flesh (if this proves difficult, simple slice the eggplant in half lengthwise and use a spoon to scoop out the meat). Roughly chop the flesh and place in a colander to drain for 15 minutes.
3. Transfer the eggplant to a large bowl and gently mash with a fork. Add the garlic, olive oil, lemon juice, salt, and pepper. Stir well, taste, and add salt and pepper to taste. Chill for one hour; serve drizzled with olive oil and topped with whole olives and a sprinkling of parsley.

Category: Egg Recipes, Lemon RecipesShow Details

GREEK EGGPLANT MOUSSAKA RECIPE HOW TO COOK …

3 hours ago Youtube.com Show details

greek eggplant moussakahow to cook eggplant moussaka recipe#moussaka#eggplantmoussakatry this greek eggplant moussaka recipe.. complete meal vegetables meat.

Category: Egg Recipes, Meat Recipes, Vegetable RecipesShow Details

Easy GreekStyle Eggplant Recipe Food News

9 hours ago Foodnewsnews.com Show details

Greek-style lentil and eggplant bake By Trudy This delicious and comforting bake is a little like Greek moussaka, in that it’s a layered casserole-type dish with sliced eggplant, but without meat in the tomato sauce and no egg in the béchamel sauce.

Category: Egg Recipes, Meat RecipesShow Details

Greek Crispy Eggplant Recipe Not A Chef

5 hours ago Notacheftv.com Show details

In a big bowl we add the beer, 1 teaspoon of salt, the black pepper and the oregano. Now we whisk in the flour. Do this in several steps and make use of the colander, also. Add this mixture in the fridge for 15 – 30 minutes. Then dry the eggplant slices with a paper towel and add them on a plate.

Cuisine: Greek, Mediterranean
Servings: 4

Category: Beer Recipes, Egg Recipes, Pepper Recipes, Tea RecipesShow Details

Greek Braised Eggplant Recipe The Mediterranean Dish

3 hours ago Youtube.com Show details

There is a reason thousands of people are raving about this flavorful, Greek eggplant recipe with chickpeas! A must-try! _____­⬇️⬇️⬇️⬇️ CLICK FOR RECIP

Category: Egg Recipes, Peas RecipesShow Details

Papoutsakia (Greek Baked Stuffed Eggplant) Recipe

4 hours ago Greekcitytimes.com Show details

1/3 of of flour. 50g of butter. 2 cups of milk (room temperature) salt and pepper to taste. Papoutsakia Method. For the eggplants. Preheat oven to 200* C (390* F) fan forced. Cut the eggplants in half, lengthwise and remove the stems. Use a sharp knife to score the flesh in a crisscross manner without tearing the skin.

Category: Egg Recipes, Pepper Recipes, Tea RecipesShow Details

Greek smoked aubergine (eggplant Vicki's Greek Recipes

1 hours ago Vickisgreekrecipes.com Show details

Place the aubergine (eggplant) on a baking tray and roast it at 180C-200C or 356-392F for 30-40 minutes . Check at regular intervals if the aubergine is ready. Note that cooking time will depend on the size of the aubergine. When the aubergine is ready, remove it from the oven. Slice it along the long axis so that the flesh is visible.

Rating: 4.9/5(5)
Total Time: 40 mins
Category: Recipes
Calories: 260 per serving

Category: Baking Recipes, Egg RecipesShow Details

Amazing Greek Stuffed Eggplant Living Sweet Moments

4 hours ago Livingsweetmoments.com Show details

This tasty Greek Stuffed Eggplant is made with meat, kalamata olives and topped with feta cheese and tzatziki sauce. The perfect quick weeknight dinner idea Greek Stuffed Eggplant If …

Rating: 5/5(3)
Total Time: 1 hr 20 mins
Category: Entree
Calories: 230 per serving
1. Preheat oven to 400 degrees Fahrenheit
2. Line a sheet pan with aluminum foil
3. Cut the eggplants in half
4. Score the meat of the eggplant in a crisscross pattern being careful not to cut through the skin

Category: Cheese Recipes, Dinner Recipes, Egg Recipes, Meat Recipes, Weeknight Recipes, Weeknight Dinner Recipes, Weeknight RecipesShow Details

GreekStyle Stuffed Eggplant Recipe MyRecipes

1 hours ago Myrecipes.com Show details

Remove from heat; add feta, 1/4 cup parsley, 1/2 teaspoon salt, and pepper, stirring to combine. Spoon 3/4 cup eggplant mixture into each eggplant shell. Place the bread slices in food …

Rating: 5/5(7)
Calories: 250 per serving
Servings: 4
1. Carefully remove pulp from each eggplant, reserving shells. Coarsely chop pulp to measure 6 cups. Place eggplant shells, cut sides down, in a 10-inch square baking dish. Add water to dish. Cover and microwave at high 5 minutes or until shells are tender. Keep warm.
2. Preheat broiler.
3. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add eggplant pulp; saute 7 minutes. Add onion; sauté 2 minutes. Stir in tomato, wine, and garlic; cook 3 minutes or until liquid almost evaporates, stirring occasionally. Remove from heat; add feta, 1/4 cup parsley, 1/2 teaspoon salt, and pepper, stirring to combine. Spoon 3/4 cup eggplant mixture into each eggplant shell.
4. Place the bread slices in food processor; pulse 10 times or until coarse crumbs measure 1 cup. Combine breadcrumbs, 1/4 cup parsley, 1/4 teaspoon salt, and Parmesan, stirring well. Sprinkle 1/4 cup breadcrumb mixture over each stuffed shell. Arrange shells on a baking sheet coated with cooking spray; broil 2 minutes or until lightly browned.

Category: Bread Recipes, Egg Recipes, Food Recipes, Pepper Recipes, Tea RecipesShow Details

Melitzanosalata (Greek Eggplant Dip)

8 hours ago Icookthat.blogspot.com Show details

Eggplant is a fun vegetable and one of my favourite ways of enjoying it is in a dip. Eggplant based dips are so easy to make, you simply roast eggplant until Read On → The post Melitzanosalata (Greek Eggplant Dip) appeared first on Closet Cooking.

Category: Egg Recipes, Vegetable RecipesShow Details

Old Fashioned Beef Stew With Eggplant The Greek Foodie

9 hours ago Thegreekfoodie.com Show details

This Greek old-fashioned beef stew recipe is a classic family dish that tastes as good as it looks. The sweetness of the eggplant is a perfect partner to the tender beef. Fresh herbs, San …

Rating: 4.8/5(9)
Category: Meats
Cuisine: Greek
Calories: 493 per serving
1. Preheat the oven top 325 F.
2. Cut the eggplant cubes. Oil a baking sheet with 1 tablespoon of olive oil.
3. Add the eggplant pieces to the baking sheet. Brush a little olive oil on top of each eggplant cube. Season with sea salt, freshly ground pepper and a pinch of oregano. Bake cubes for 30 to 45 min or until eggplant flesh is soft and a light golden color. When done remove baking sheet with eggplants from oven and set aside.
4. Dry the beef pieces well using a paper towel. Season with salt and pepper. Lightly dust 1 - 2 tbsp all purpose flour all over beef.

Category: Beef Recipes, Egg Recipes, Stew RecipesShow Details

Best Greek Moussaka (Eggplant Casserole) The Fit Zone

9 hours ago Thefit.zone Show details

Broil the eggplant. Brush the eggplant with extra virgin olive oil and broil until it is softened and golden brown. Make the meat sauce. Brown the lamb, drain excess fat, and add the spices. Pour in the wine and reduce, followed by the tomatoes, sugar, and broth. Let simmer for 20 to 30 minutes. Make the bechamel.

Category: Egg Recipes, Lamb Recipes, Meat RecipesShow Details

One Pot Greek Eggplant and Rice OMGfood

2 hours ago Omgfood.com Show details

Greek eggplant and rice! This easy one-pot meal is a perfect solution for a weeknight (or any night). Fresh eggplant, tomatoes, herbs, and mizithra cheese come together for a delicious and …

Rating: 4.2/5(114)
Total Time: 52 mins
Category: Main Dish, Side Dish
Calories: 489 per serving
1. Preheat oven to 400 degrees.
2. Slice the eggplant crosswise in 1/2 inch slices, then cut into 1 inch pieces.
3. Preheat oil in a 12-inch oven-safe skillet over medium-high heat.
4. Add eggplant and stir to coat with the oil. The eggplant may soak up all of the oil; this is normal. Add 1 teaspoon of the salt and continue to saute for five minutes, until the eggplant has softened.

Category: Cheese Recipes, Egg Recipes, Rice Recipes, Weeknight Recipes, Weeknight RecipesShow Details

Moussaka (Greek Beef and Eggplant Lasagna) RecipeTin Eats

4 hours ago Recipetineats.com Show details

Recipe video above. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. …

Rating: 5/5(129)
Total Time: 1 hr 10 mins
Category: Main
Calories: 434 per serving
1. Place eggplant slightly overlapping in a large colander. Sprinkle with some salt. Repeat with remaining eggplant.
2. Heat olive oil in a large skillet or pot over high heat, then cook the garlic and onion for 2 minutes.
3. Melt butter in a pan over medium heat. Add flour and cook for 1 minute, stirring constantly.
4. Lower oven to 180C/350F (all oven types).

Category: Food RecipesShow Details

Greek Eggplant Salad Recipe Tastycraze.com

9 hours ago Tastycraze.com Show details

How about a Greek eggplant salad and an ouzo. Eggplant salad how to make at home. Bake the washed eggplants in a low oven for about 45 minutes. When …

Rating: 4.3/5(4)
Category: Salads
Cuisine: Greek Cuisine
Total Time: 1 hr
1. Bake the washed eggplants in a low oven for about 45 minutes.
2. When cool, carefully peel them and cut them in slices or cubes (optional). Pour the diced eggplant into plates, add rest of the ingredients and mix.

Category: Egg Recipes, Salad RecipesShow Details

Greek Eggplant and Zucchini with White Beans – Haylie Pomroy

3 hours ago Hayliepomroy.com Show details

Assemble the casserole: Brush a large, shallow baking dish (about 10 x 15 inches) with olive oil. Lay half of the eggplant in the dish and spread one-fourth of the tomato sauce on top. Layer half of the zucchini on top, followed by another one-fourth of the tomato sauce. Repeat the layers with the remaining eggplant, zucchini, and sauce.

Category: Baking Recipes, Egg RecipesShow Details

Greek Aubergine Fritters Recipes

1 hours ago Tfrecipes.com Show details

To prepare this Greek fried eggplant recipe, start by preparing the eggplant. Wash the eggplant thoroughly, remove the stalks and ends and slice in slices (approx. 0.5-0.7cm) or lengthwise. Place the eggplant in a colander and salt generously. Set aside to drain for 30-60 minutes.

Category: Egg RecipesShow Details

Greek Moussaka Recipe: Eggplant Casserole Diet Limited 1781

5 hours ago Dietlimited.com Show details

Greek Moussaka is an eggplant casserole with layers of roasted eggplant and spiced meat sauce, topped with creamy bechamel sauce. Once baked, be sure to allow the moussaka a few minutes to rest before cutting through, the casserole needs to settle so it does not fall apart when you slice into it.

Category: Egg Recipes, Meat RecipesShow Details

Eggplant and Zucchini Casserole in Tomato Sauce (Greek

4 hours ago Socraticfood.com Show details

Instructions. Preheat the oven at 200 degrees Celsius (390 F). Add the tomatoes, tomato paste, parsley and garlic into a blender and make a smooth paste. …

Cuisine: Greek
Category: Main
Servings: 4
Total Time: 1 hr 30 mins

Category: Recipe for HealthShow Details

Roasted Eggplant, Tomatoes and Herbs with Greek Yogurt

2 hours ago Olivetomato.com Show details

For this recipe, we do not fry the eggplant as is common in many eggplant recipes, they are roasted instead with a rich tomato sauce. This dish can then be served in various ways: served as …

Rating: 5/5(1)
Category: Appetizer, Dip
Cuisine: Greek, Mediterranean, Vegetarian
Total Time: 1 hr
1. Place the eggplant in a colander and sprinkle with about a tablespoon coarse salt and let it sit for 30 minutes to remove bitterness. Rinse with plenty of water and squeeze to get the water out. Dry on a towel.
2. Preheat oven at 400 degrees F (200 C).
3. Place eggplant in a bowl, drizzle with 1/3 cup olive oil, mix well so that all eggplant is covered with olive oil. Empty contents in ovenproof casserole dish so that eggplant is fairly close together but still in one layer, add about ¼ cup of warm water in the corner of the casserole dish and tilt it so it spreads throughout (do not pour water over eggplant as this will rinse the olive oil). Cover with aluminum foil and roast for 10 minutes. Lower temperature to 350 F (180 C) and continue to roast until eggplant is soft (about 15 more minutes). Add additional hot water 2 tablespoons at a time, if they are drying out.
4. Meanwhile in a pan sauté the onions with the olive oil for about 4 minutes until soft, add garlic and sauté for another minute, add tomato, sugar, parsley pepper, salt (as needed) and simmer for 5-10 minutes.

Category: Egg Recipes, Tea RecipesShow Details

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What is the popular Greek food made with eggplant and meat?

Moussaka is a famous Greek casserole with layers of vegetables, a meat sauce and custard. Eggplant and zucchini are popular choices for the vegetables, layered with garlic and meat sauce, spices and sometimes nuts, and then topped with custard.

What dishes go with eggplant?

Eggplant is a healthy vegetable that goes great with dishes like stir fry and lasagna. Besides being a mouthwatering addition to just about any meal, eggplant boasts several health benefits. It's fat free and contains antioxidants and nutrients essential for metabolism.

How do you Grill an eggplant?

Directions Make eggplant: Heat grill or grill pan over medium-high heat. In a small bowl, combine oil, oregano, and red pepper flakes. Grill eggplants until tender and slightly charred, about 3 minutes per side. Top grilled eggplants with feta and parsley, then squeeze lemon juice over.

What are some traditional Greek dishes?

Some common traditional Greek dishes include stuffed peppers or grape leaves, spit-roasted meat, and spinach pie. A popular dish that is thought to have roots in Greece is lentil soup. Traditional Greek lentil soup is also called fakes, which is pronounced FAH-kehs.

Most Popular Search