Greek Recipe For Eggplant

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10 Best Greek Baked Eggplant Recipes Yummly

1 hours ago Yummly.com Show details

Greek Baked Eggplant Recipes 650,325 Recipes. Last updated Jan 04, 2022. This search takes into account your taste preferences. 650,325 suggested recipes. Baked Eggplant Fries with Greek Tzatziki Sauce The …

Category: baked eggplant recipes greek styleShow Details

Easy GreekStyle Eggplant Recipe The Mediterranean Dish

3 hours ago Themediterraneandish.com Show details

Greek-style eggplant recipe: step-by-step. Step 1: Salt eggplant. Cut up the eggplant into cubes or large bite-size pieces. Sprinkle with some …

Rating: 4.9/5(177)
Calories: 438 per serving
Category: Entree
1. Heat oven to 400 degrees F.
2. Place eggplant cubes in a colander over a large bowl or directly over your sink, and sprinkle with salt. Set aside for 20 minutes or so to allow eggplant to "sweat out" any bitterness. Rinse with water and pat dry.
3. In a large braiser, heat 1/4 cup extra virgin olive oil over medium-high until shimmering but not smoking. Add onions, peppers, and chopped carrot. Cook for 2-3 minutes, stirring regularly, then add garlic, bay leaf, spices, and a dash of salt. Cook another minute, stirring until fragrant.
4. Now add eggplant, chopped tomato, chickpeas, and reserved chickpea liquid. Stir to combine.

Category: Eggplant recipes greek styleShow Details

Greek Baked Eggplant With Feta Cheese Recipe

6 hours ago Thespruceeats.com Show details

Lightly fry the eggplant until soft and gently browned. Layer the eggplant in the bottom of a baking dish. In a bowl, combine the tomatoes, basil, …

Rating: 4.4/5(70)
Total Time: 1 hr 5 mins
Category: Appetizer, Entree
Calories: 247 per serving

Category: Greek roasted eggplant recipeShow Details

Classic Greek Eggplant Moussaka Recipe The Spruce Eats

Just Now Thespruceeats.com Show details

Place the eggplant slices in a colander and salt them liberally. Cover with an inverted plate and weigh down the plate with a heavy can or jar. …

Ratings: 232
Calories: 716 per serving
Category: Entree, Dinner

Category: Greek eggplant recipes traditionalShow Details

Recipe for Greek Style Fried Eggplant Greek Boston

6 hours ago Greekboston.com Show details

Greek Style Fried Eggplant (Melitzanes Tiganites) Recipe Ingredients: Eggplant, small and round; Salt; Flour (use gluten-free if following a gluten-free diet) Olive oil for frying (about 1/2 cup) Directions to Make Fried Eggplant: Cut green end off eggplant, slice thinly, sprinkle with salt and set aside for an hour.

Estimated Reading Time: 1 min

Category: Greek eggplant and tomato recipeShow Details

Greek stuffed Eggplant recipe (Melitzanes Papoutsakia

4 hours ago Mygreekdish.com Show details

Season the eggplants with salt and pepper and drizzle with olive oil. Place the eggplants (with the skin facing up) in a baking tray, lined with …

Rating: 4.9/5(510)
Total Time: 1 hr 40 mins
Category: Main
Calories: 559 per serving
1. To prepare these extra juicy shoe-shaped ‘melitzanes papoutsakia’ recipe, cut the eggplants in two pieces and carve them crosswise (the flesh). Season the eggplants and place them in a colander for about half an hour. Wash them with plenty of water and drain them on some kitchen paper.
2. Preheat the oven at 200C. Season the eggplants with salt and pepper and drizzle with olive oil. Place the eggplants (with the skin facing up) in a baking tray, lined with parchment paper. Bake the eggplants for 40 minutes, until softened.
3. In the meantime, prepare the meat sauce for the ‘papoutsakia’. Peel and chop the onions and garlic. Place a large pan on medium heat, add some olive oil and the onions and sauté, until softened. Stir in the garlic and sauté. Turn the heat up, add the minced beef breaking it up with your spoon and sauté. Deglaze with the red wine and wait 1-2 minutes to evaporate. Stir in the canned tomatoes, the cinnamon stick, a pinch of sugar, the oregano and season. Bring to the boil, turn the heat down and simmer with the lid on for about 30 minutes, until most of the juices have evaporated. At the end, add 1-2 handfuls grated cheese and chopped parsley and stir.
4. Prepare the béchamel sauce for the Greek stuffed eggplant. Use a large pan to melt some butter over low-medium heat. Add the flour whisking continuously to make a paste. Add warmed milk in a steady stream; keep whisking in order to prevent your sauce from getting lumpy. If the sauce still needs to thicken, boil over low heat while continuing to stir. Remove the pan from the stove, stir in the egg yolks and season with salt, pepper and a pinch of nutmeg. Whisk quickly, in order to prevent the eggs from turning an omelette! Season with salt to taste.

Category: Recipe for greek eggplant dipShow Details

Authentic Greek Moussaka Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Arrange a layer of eggplant in the prepared baking dish. Cover eggplant with all of the beef mixture and sprinkle with 1/3 of the Parmesan …

Rating: 5/5(7)
Total Time: 2 hrs 50 mins
Category: World Cuisine, European, Greek
Calories: 628 per serving
1. Sprinkle eggplant slices with salt and place in a colander set in the sink or over a plate. Let sit for 30 minutes to 1 hour so the salt can draw out any bitterness.
2. Meanwhile, make bechamel sauce. Heat milk in a saucepan almost to a boil. Melt butter in a skillet over medium heat. Whisk in flour until a smooth paste forms. Lower heat and gradually pour in hot milk, whisking constantly until bechamel sauce thickens. Season with salt. Remove from heat and allow to cool slightly.
3. Rinse eggplant slices under cold running water. Squeeze out liquid and pat dry with paper towels. Whisk egg yolks into the cooled bechamel.
4. Heat 3 tablespoons olive oil in a large skillet and cook eggplant slices in batches until each side is lightly browned, about 3 minutes per side. Drain on a large plate lined with paper towels.

Category: Baking Recipes, Beef Recipes, Egg RecipesShow Details

Our favourite Greek baked eggplant with tomato & feta

Just Now Scrummylane.com Show details

Instructions. Preheat the oven to 200C/390F, then brush the eggplant with a generous amount of olive oil, sprinkle with a bit of salt and then …

Rating: 4.7/5(23)
Total Time: 1 hr 10 mins
Category: Appetizer or Side Dish
Calories: 453 per serving
1. Preheat the oven to 200C/390F, then brush the eggplant with a generous amount of olive oil, sprinkle with a bit of salt and then bake each half facedown in little separate baking dishes (or side by side in a slightly bigger baking dish) for about 45 minutes or until the flesh is soft.
2. Meanwhile, make the tomato sauce. Heat the olive oil on a medium heat in a pan with a large surface area, then add the garlic. Cook for a couple of minutes (don’t brown the garlic), then add the chopped tomatoes, herbs and salt and pepper. Half fill the empty tomato can with water and add that to the pan, too. Let simmer for about 15 minutes, then remove the herb sprigs. Add the sugar and balsamic vinegar and stir in.
3. Pour the tomato sauce over the aubergines, then crumble over the feta. Bake for about another 15 minutes or until the tomato sauce is bubbling.

Category: Egg RecipesShow Details

EASIEST Greek Eggplant Dip Real Greek Recipes

2 hours ago Realgreekrecipes.com Show details

Instructions. Preheat oven to 230°C / 446°F. Using a knife, give a few pricks to the eggplants on each side. Place a pan with water at the bottom …

Rating: 4.8/5(4)
Category: Appetizer
Cuisine: Greek, Mediterranean
Calories: 952 per serving
1. Preheat oven to 230°C / 446°F.
2. Using a knife, give a few pricks to the eggplants on each side. Place a pan with water at the bottom of the oven. Place eggplants on the ovens rack and roast until they start to cave in and their skin starts to harden and look burned. It usually takes about 1 hour depending on the size of the eggplants.
3. Place eggplants on a cooling rack with a pan at the bottom (you may use the same pan with water), and let them cool down until they reach room temperature.
4. Halve the eggplants and scoop the insides with a spoon.

Category: Egg RecipesShow Details

7 Greek, Italian and Lebanese Eggplant Recipes

2 hours ago Mediterraneanliving.com Show details

7 Greek, Italian and Lebanese Eggplant Recipes. When it comes to Mediterranean vegetables, one of my favorites is eggplant. Eggplant can be breaded, fried, grilled and prepared in so many ways it is hard not to love it. Eggplant’s ability to absorb flavor makes it ideal for marinades and casseroles where the flavors of the ingredients all

Category: Bread Recipes, Casseroles Recipes, Egg Recipes, Vegetable Recipes, Italian RecipesShow Details

Baked Eggplant With Tomatoes Real Greek Recipes

2 hours ago Realgreekrecipes.com Show details

Take the 1 cup of olive oil and using a spoon, add spoonfuls of the oil on each eggplant. Season the eggplants with kosher salt and freshly ground …

Rating: 4.3/5(18)
Category: Main Course, Side Dish
Cuisine: Greek
Calories: 572 per serving
1. Remove the tops and bottoms of the eggplants. Cut them in half lengthwise to create eggplant boats.
2. Place the eggplants in a big bowl with cold water and soak them for 30 minutes. You may place a plate on top to weigh them down. The soaking helps remove the bitter flavor from eggplants skin.
3. Preheat oven to 230°C / 446°F.
4. Drain the eggplants and place in a casserole dish. Score them with a knife creating deep criss-cross lines to help the eggplants bake well in the center. Take the 1 cup of olive oil and using a spoon, add spoonfuls of the oil on each eggplant.

Category: Egg RecipesShow Details

Skordostoumbi Zakynthos Garlicky Eggplant Greek Food

2 hours ago Dianekochilas.com Show details

This Greek recipe for garlicky baked eggplant is a traditional dish of the Ionian islands and a perfect example of great Mediterranean Diet vegetable cookery. The …

Rating: 4.1/5(41)
Servings: 5
Cuisine: Greek, Greek Cuisine, Mediterranean Diet
Category: Dessert
1. Salt the eggplant slices lightly inside a mixing bowl. Heat 2 to 3 tablespoons of the olive oil in a large, heavy skillet over medium-high heat and lightly brown the eggplant slices on both sides, in batches, replenishing the olive oil if necessary. Drain on paper towels.
2. Preheat the oven to 350F/170C.
3. In the same frying pan, add the garlic and cook gently for a few minutes, just to soften. Add the tomato, cook it down a bit over medium heat, season with salt and pepper to taste, and add the honey and vinegar. Simmer gently until thick, about 15 to 20 minutes.
4. Place a few tablespoons of the sauce on the bottom of a medium sized baking dish and drizzle in a little olive oil. Place the eggplant slices on top, sprinkling with herbs and a little cheese, if desired. Spread a little sauce over the eggplant and continue layering in the same manner until everything is used up. Press down with a spatula and sprinkle a little vinegar on top. Bake for about 45 minutes, remove, sprinkle with chopped parsley and serve, with creamy polenta or feta, or both.

Category: Egg Recipes, Vegetable RecipesShow Details

Traditional Moussaka recipe with eggplants My Greek Dish

4 hours ago Mygreekdish.com Show details

Moussaka is a traditional Greek eggplant casserole made with baked or pan fried eggplants (aubergines) and potatoes, a rich, tomatoey beef …

Category: Main
Calories: 455 per serving
1. To prepare this Greek moussaka recipe, begin by preparing the eggplants. Remove the stalks from the eggplants and cut them into slices, 1 cm thick. Season with salt and place in a colander for about half an hour.
2. and squeeze with your hands, to get rid of the excessive water. Pat them dry and fry in plenty of oil, until nicely colored. Place the fried eggplants on some paper, in order to absorb the oil. (For a lighter version of the traditional Greek moussaka try drizzling the aubergines with some olive oil and bake them for 20 minutes instead of frying them). Set aside when done.
3. If you are adding potatoes to your moussaka, now its time to slice them into 0.5cm, half a finger width slices. Fry them or bake them in the same way as the eggplants. Season with some salt and set them aside when done.
4. for the moussaka. Heat a large pan to medium-high heat and add the olive oil. Stir in the chopped onions and sauté, until softened and slightly colored. Stir in the mince breaking it up with a wooden spoon and sauté. When it starts to brown, add the the garlic and tomato paste and sauté until the garlic starts to soften. Pour in the red wine to deglaze the meat juices and wait to evaporate. Add the tinned tomatoes, the sugar, a pinch of cinnamon, 1 bay leaf and a good pinch of salt and pepper. Bring to the boil then turn the heat down and simmer with the lid on for about 30 minutes or until most of the juices have evaporated. Set aside when done.

Category: Beef Recipes, Egg Recipes, Potato RecipesShow Details

Melitzanopilafo Eggplant Pilaf Greek Food Greek

1 hours ago Dianekochilas.com Show details

There are many traditional Greek recipes for vegetables and rice as a main course. This simple Greek recipe, made with eggplant and seasoned with fresh herbs, …

Rating: 4.2/5(10)
Servings: 5
Cuisine: Greek, Greek Cuisine, Mediterranean Diet
Category: Dinner, Lunch, Side Dishes
1. In a large, wide pot heat l/4 cup/60 ml of the olive oil over medium heat and cook the onions until soft and pale gold, 8 to 10 minutes, stirring frequently. Add the garlic and stir for a few minutes to soften. Add the eggplant chunks and cook until they begin to soften.
2. Stir in the rice and toss to coat in the oil. Pour in the tomatoes and the water or wine. Season with salt and pepper, cover, and simmer until the rice and eggplants are tender, stirring occasionally.
3. About 5 minutes before removing from the heat, add the oregano and parsley. Just before serving, stir in all of part of the remaining cup/180 ml olive oil, if desired.

Category: Egg Recipes, Main Course Recipes, Rice Recipes, Vegetable RecipesShow Details

Greek Eggplant and Potatoes Heather Christo

2 hours ago Heatherchristo.com Show details

Preheat the oven to 400 degrees. In a medium saucepan, add ½ cup olive oil over medium heat. Add the onions and the garlic and stir often, …

Estimated Reading Time: 5 mins

Category: Recipe for HealthShow Details

greekrecipecom — Eggplant

8 hours ago Greek-recipe.com Show details

Serves/Yields: 4 persons Time: 1 - 1,5 hour Difficulty: Medium Season: Summer/Autumn/Winter Greek: Melitzanes fournou

Category: Recipe for HealthShow Details

Moussaka Recipe Allrecipes

9 hours ago Allrecipes.com Show details

In a large skillet over medium heat, melt the butter and add the ground beef, salt and pepper to taste, onions, and garlic. After the beef is …

Ratings: 658
Calories: 567 per serving
Category: World Cuisine, European, Greek
1. Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to draw out the moisture. Then in a skillet over high heat, heat the olive oil. Quickly fry the eggplant until browned. Set aside on paper towels to drain.
2. In a large skillet over medium heat, melt the butter and add the ground beef, salt and pepper to taste, onions, and garlic. After the beef is browned, sprinkle in the cinnamon, nutmeg, fines herbs and parsley. Pour in the tomato sauce and wine, and mix well. Simmer for 20 minutes. Allow to cool, and then stir in beaten egg.
3. To make the bechamel sauce, begin by scalding the milk in a saucepan. Melt the butter in a large skillet over medium heat. Whisk in flour until smooth. Lower heat; gradually pour in the hot milk, whisking constantly until it thickens. Season with salt, and white pepper.
4. Arrange a layer of eggplant in a greased 9x13 inch baking dish. Cover eggplant with all of the meat mixture, and then sprinkle 1/2 cup of Parmesan cheese over the meat. Cover with remaining eggplant, and sprinkle another 1/2 cup of cheese on top. Pour the bechamel sauce over the top, and sprinkle with the nutmeg. Sprinkle with the remaining cheese.

Category: Beef Recipes, Pepper RecipesShow Details

Greek Stuffed Eggplant Papoutsakia 30 days of Greek food

5 hours ago 30daysofgreekfood.com Show details

Trim ends from eggplant (optional) and halve lengthwise. Place eggplant in a colander and sprinkle lightly with salt (optional). Set aside for 30 minutes to 1 hour. Rinse the …

Rating: 5/5(2)
Category: Main Course
Cuisine: Greek
1. Preheat oven to 392°F (200°C).
2. Trim ends from eggplant (optional) and halve lengthwise.
3. In the meantime, in a large pan or deep skillet over medium heat add the olive oil. Add the onion for 5 minutes and stir in the garlic for another for 3 minutes. Add the ground meat, stir lightly and sauté for 10 minutes.
4. Add the butter to a small pot over medium-low heat. Once it melts add the flour, salt, pepper and stir continuously for a few mins. Add gradually (3-4 times) the lukewarm milk*(1) to the flour/butter mixture. Each time stir vigorously and wait until the milk is completely incorporated. Remove from heat*(2) and add the nutmeg (optional), cheese, egg yolks, salt, and pepper. Continue to stir until the sauce thickens.

Category: Egg RecipesShow Details

Greek Stuffed Eggplant Recipe EatingWell

4 hours ago Eatingwell.com Show details

Remove from oven and increase oven temperature to broil. Step 4. While the eggplant roasts, heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. …

Rating: 5/5(2)
Total Time: 35 mins
Category: Healthy Feta Cheese Recipes
Calories: 268 per serving
1. Position rack in upper third of oven; preheat to 400 degrees F. Line a rimmed baking sheet with foil.
2. Cut each eggplant in half lengthwise. Using a spoon, scoop out flesh from the halves, leaving about 1/2-inch border on the sides and bottoms. Coarsely chop the flesh and set aside.
3. Drizzle the insides of the eggplant shells evenly with 1 tablespoon oil. Place the shells, cut-side up, on the prepared baking sheet and roast until tender, 20 to 25 minutes. Remove from oven and increase oven temperature to broil.
4. While the eggplant roasts, heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Add onion; cook, stirring often, until softened, 3 to 4 minutes. Add tomato paste, cumin, and garlic; cook, stirring constantly, until fragrant, about 1 minute. Add tomatoes, bell pepper and the reserved chopped eggplant; cook, stirring occasionally, until the eggplant is tender, 8 to 10 minutes. Remove from heat; stir in parsley, olives and vinegar.

Category: Egg Recipes, Roasts RecipesShow Details

Eggplant Casserole — greekrecipecom

4 hours ago Greek-recipe.com Show details

Ingredients. 1 large eggplant, cubed; 1 4 oz can tomato sauce; 1 lb. ground lamb or beef; 1 cup cheddar cheese, grated; 2 tsp salt, divided; 1 tsp sugar; 1/4 tsp black pepper

Rating: 3.9/5(16)

Category: Beef Recipes, Cheese Recipes, Egg Recipes, Lamb Recipes, Pepper RecipesShow Details

Easy Imam Bayildi Recipe Greek Food Sweet Greek PCS

1 hours ago Mysweetgreek.com Show details

Preheat your oven to 425ºF. Cut eggplants in half. Scoop out the middle, leaving a 1/4- to 1/3-inch edge around the eggplant. Reserve the flesh. Brush eggplants all over with olive oil. Be very liberal with the olive oil. Eggplants will soak it up. Season with 1/2 teaspoon salt inside the eggplant halves.

Reviews: 4
Category: Appetizer
Cuisine: Greek, Mediterranean, Middle Eastern
Total Time: 35 mins

Category: Egg Recipes, Tea RecipesShow Details

MELITZANOSALATA traditional Greek eggplant salad recipe

9 hours ago Philosokitchen.com Show details

GREEK MEZES TRADITION. Melitzanosalata, along with Tzatziki, Pita bread, roasted octopus, Souvlaki, Greek salad, and other delicious small …

Rating: 4.7/5(10)
Total Time: 1 hr 20 mins
Cuisine: Greek
Calories: 287 per serving
1. First of all, preheat the oven to 390° F (200° C).
2. After that, rinse and dry the eggplants, then holes a few times the skin of the vegetables with a fork.
3. Place the eggplants on a tray lined with parchment paper and bake, 45 mins to 80 mins depending on the size of the eggplants, until very tender and wrinkled, flipping them a couple of times.
4. This step can also be done with a charcoal or electric grill.

Category: Bread Recipes, Salad RecipesShow Details

Melitzanosalata (Greek Eggplant Dip) Eating European

2 hours ago Eatingeuropean.com Show details

Melitzanosalata is a Greek Eggplant Dip that’s made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley. It has a chunky consistency and is …

Rating: 4.8/5(6)
Total Time: 1 hr 10 mins
Category: Appetizer
Calories: 151 per serving
1. Preheat your oven to 400F;
2. Puncture the eggplants with the fork all over. Place eggplants on baking sheet sprayed with cooking spray or brushed with olive oil;
3. Roast eggplants for approximately 60 minutes, rotating every 15 minutes;
4. In the meantime, place garlic, olive oil, lemon juice, vinegar, a pinch of salt & pepper in a food processor and process until smooth;

Category: Egg Recipes, Lemon RecipesShow Details

One Pot Greek Eggplant and Rice OMGfood

2 hours ago Omgfood.com Show details

Greek eggplant and rice! This easy one-pot meal is a perfect solution for a weeknight (or any night). Fresh eggplant, tomatoes, herbs, and mizithra cheese come …

Rating: 4.2/5(123)
Total Time: 52 mins
Category: Main Dish, Side Dish
Calories: 489 per serving
1. Preheat oven to 400 degrees.
2. Slice the eggplant crosswise in 1/2 inch slices, then cut into 1 inch pieces.
3. Preheat oil in a 12-inch oven-safe skillet over medium-high heat.
4. Add eggplant and stir to coat with the oil. The eggplant may soak up all of the oil; this is normal. Add 1 teaspoon of the salt and continue to saute for five minutes, until the eggplant has softened.

Category: Cheese Recipes, Egg Recipes, Rice Recipes, Weeknight Recipes, Weeknight RecipesShow Details

A JewishGreek Eggplant Recipe That Found Its Way to

1 hours ago Jewishfoodsociety.org Show details

2. Trim off the eggplant tops, then cut in half lengthwise. Cut each of the halves into quarters crosswise. Add to the pot of boiling water, and cook for 10 minutes. Drain and set aside to cool. 3. In a mixing bowl, combine the cheeses, matzo meal, 1 ½ teaspoons of salt, pepper, and eggs.

1. Author: Naama Shefi

Category: Cheese Recipes, Egg Recipes, Pepper Recipes, Tea RecipesShow Details

Best Greek Grilled Eggplant RecipeHow To Make Greek

9 hours ago Delish.com Show details

Preheat grill to 375º. Place eggplant, cut-side up, on a baking sheet and sprinkle each side with salt. Let sit, 30 minutes. Pat eggplant halves dry …

Servings: 2
Estimated Reading Time: 1 min
Category: Dinner, Main Dish
Total Time: 45 mins
1. Pat eggplant halves dry and brush with oil.
2. Place each half on grill, cut-side down, and grill, 4 to 5 minutes.
3. Flip each half and continue to grill, 2 minutes more.

Category: Baking Recipes, Egg RecipesShow Details

Moussaka (Greek Beef and Eggplant Lasagna) RecipeTin Eats

4 hours ago Recipetineats.com Show details

Recipe video above. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara …

Rating: 5/5(136)
Total Time: 1 hr 10 mins
Category: Main
Calories: 434 per serving
1. Place eggplant slightly overlapping in a large colander. Sprinkle with some salt. Repeat with remaining eggplant.
2. Heat olive oil in a large skillet or pot over high heat, then cook the garlic and onion for 2 minutes.
3. Melt butter in a pan over medium heat. Add flour and cook for 1 minute, stirring constantly.
4. Lower oven to 180C/350F (all oven types).

Category: Food RecipesShow Details

Greek Grilled Eggplant Steaks Recipe Ree Drummond Food

6 hours ago Foodnetwork.com Show details

Heat a grill pan over medium heat. Slice both eggplants lengthwise into 3 thick steaks. Drizzle with some olive oil and sprinkle with the chili powder, …

Rating: 5/5(19)
Difficulty: Easy
Category: Side-Dish
Steps: 4
1. Heat a grill pan over medium heat.
2. Slice both eggplants lengthwise into 3 thick steaks. Drizzle with some olive oil and sprinkle with the chili powder, salt and pepper.
3. Grill the eggplant steaks until tender and nicely marked by the grill pan, about 4 minutes per side.
4. Transfer the eggplant steaks to individual serving plates and sprinkle with the feta cheese, tomatoes, cucumbers and chopped parsley and top with a squeeze of lemon. Serve.

Category: Chili Recipes, Egg Recipes, Steak Recipes, Tea RecipesShow Details

Greek smoked aubergine (eggplant Vicki's Greek Recipes

1 hours ago Vickisgreekrecipes.com Show details

Wash the aubergine ( eggplant) under running water and dry it with a towel. Pierce the aubergine a few times with a toothpick once dry. Place the aubergine (eggplant) on a baking tray and roast it at 180C-200C or 356-392F for 30-40 minutes . Check at regular intervals if the aubergine is ready. Note that cooking time will depend on the size of

Rating: 4.9/5(78)
Category: Recipes
Cuisine: Greek
Total Time: 40 mins

Category: Baking Recipes, Egg RecipesShow Details

Melitzanosalata (Greek Eggplant Dip) Recipe The

8 hours ago Thewanderlustkitchen.com Show details

Roughly chop the flesh and place in a colander or sieve to drain for 15 minutes. Transfer the eggplant to a large bowl and gently mash with a fork. Add the garlic, olive oil, …

Reviews: 348
Calories: 247 per serving
Category: Appetizers
1. Preheat the oven to 400 degrees Fahrenheit. Place the eggplants on a foil-lined baking sheet and prick a few times with a fork. Roast in the pre-heated oven for 50 to 60 minutes, turning every 15 minutes, until charred and soft.
2. Allow the eggplant to rest until cool enough to handle. Peel the skin away from the flesh (if this proves difficult, simple slice the eggplant in half lengthwise and use a spoon to scoop out the meat). Roughly chop the flesh and place in a colander to drain for 15 minutes.
3. Transfer the eggplant to a large bowl and gently mash with a fork. Add the garlic, olive oil, lemon juice, salt, and pepper. Stir well, taste, and add salt and pepper to taste. Chill for one hour; serve drizzled with olive oil and topped with whole olives and a sprinkling of parsley.

Category: Egg RecipesShow Details

Eggplant Fritters Melitzanokeftedes Easy Recipes The

3 hours ago Thegreekfoodie.com Show details

A simple and quick recipe. Greeks love eggplant and there are many recipes where this fantastic vegetable is the star of the dish. Beef stew, papoutsakia, moussaka, all …

Rating: 4.9/5(15)
Category: Appetizer-Snack
Cuisine: Greek
Calories: 158 per serving
1. Heat oven to 350°F
2. Cut the eggplants in half, then score the flesh deeply in a diamond cross-hatch pattern with two or three long cuts, rotating the eggplant to make another set of cuts. Brush a little olive oil on the flesh and season with sea salt and freshly ground pepper.
3. Place eggplant halves flesh side down on a parchment-lined baking sheet and bake in the oven for about 30 minutes.
4. Scoop out the flesh and add it to a large bowl. Add 2 cups breadcrumbs, 2 garlic cloves minced, two eggs, the chopped herbs, and one cup crumbled feta cheese. Mix well.

Category: Beef Recipes, Egg Recipes, Stew Recipes, Vegetable RecipesShow Details

Papoutsakia (Stuffed Eggplant) Recipe — Greek City Times

Just Now Greekcitytimes.com Show details

Melitzanes Papoutsakia- Method. Cut the eggplants in half lengthwise. Scoop out the flesh. Reserve the flesh for filling. Sprinkle eggplant shells with salt and set aside for approximately 1 hour. In a saucepan, heat the oil and fry the onion, garlic and mince, until the mince is well browned. Reduce heat, add wine and cook for 2 minutes.

Category: Egg RecipesShow Details

Greek Crispy Eggplant Recipe Not A Chef

5 hours ago Notacheftv.com Show details

In a big bowl we add the beer, 1 teaspoon of salt, the black pepper and the oregano. Now we whisk in the flour. Do this in several steps and make use of the colander, also. Add this mixture in the fridge for 15 – 30 minutes. Then dry the eggplant slices with a paper towel and add them on a plate.

Cuisine: Greek, Mediterranean
Servings: 4

Category: Beer Recipes, Egg Recipes, Pepper Recipes, Tea RecipesShow Details

Roasted Greek Eggplant with Feta Diabetes Food Hub

7 hours ago Diabetesfoodhub.org Show details

Preheat the oven to 400°F. In a small bowl, whisk together the marinara sauce, lemon juice, oil, garlic, salt, and cinnamon. Arrange the eggplant wedges, skin …

Rating: 5/5(14)
Servings: 4
Cuisine: Mediterranean
Calories: 110 per serving

Category: Egg Recipes, Lemon RecipesShow Details

Moussaka Simply Delicious

3 hours ago Simply-delicious-food.com Show details

Moussaka is a Greek dish consisting of layers of cooked lamb, eggplant and potato. It is traditionally topped with a bechamel sauce and baked until golden and bubbling. Ingredients. Full Moussaka recipe with amounts can be found in the recipe card below. Eggplant. Potatoes. Onion. Garlic. Ground lamb/lamb mince. Ground beef can be substituted

Reviews: 4
Category: Dinner
Cuisine: Greek
Total Time: 1 hr 45 mins

Category: Beef Recipes, Egg Recipes, Lamb Recipes, Potato RecipesShow Details

Roasted Eggplant, Tomatoes and Herbs with Greek Yogurt

2 hours ago Olivetomato.com Show details

For this recipe, we do not fry the eggplant as is common in many eggplant recipes, they are roasted instead with a rich tomato sauce. This dish can then be served in …

Rating: 5/5(1)
Category: Appetizer, Dip
Cuisine: Greek, Mediterranean, Vegetarian
Total Time: 1 hr
1. Place the eggplant in a colander and sprinkle with about a tablespoon coarse salt and let it sit for 30 minutes to remove bitterness. Rinse with plenty of water and squeeze to get the water out. Dry on a towel.
2. Preheat oven at 400 degrees F (200 C).
3. Place eggplant in a bowl, drizzle with 1/3 cup olive oil, mix well so that all eggplant is covered with olive oil. Empty contents in ovenproof casserole dish so that eggplant is fairly close together but still in one layer, add about ¼ cup of warm water in the corner of the casserole dish and tilt it so it spreads throughout (do not pour water over eggplant as this will rinse the olive oil). Cover with aluminum foil and roast for 10 minutes. Lower temperature to 350 F (180 C) and continue to roast until eggplant is soft (about 15 more minutes). Add additional hot water 2 tablespoons at a time, if they are drying out.
4. Meanwhile in a pan sauté the onions with the olive oil for about 4 minutes until soft, add garlic and sauté for another minute, add tomato, sugar, parsley pepper, salt (as needed) and simmer for 5-10 minutes.

Category: Egg Recipes, Tea RecipesShow Details

Melitzanokeftedes: GreekStyle Eggplant Meatballs

Just Now Dimitrasdishes.com Show details

2. Place the eggplant meatballs in the sauce and crumble some feta cheese in between. 3. Place the pan/pot under in a preheated oven set to broil. Make sure that the pan …

Rating: 5/5(4)
Estimated Reading Time: 5 mins
Servings: 25
1. Preheat the oven to 400 °F, 200 °C.
2. Place the eggplants on a baking tray and pierce them all around with a fork.
3. Brush the skin lightly with some olive oil and bake on the center rack for 30-40 minutes or until soft. Set aside to cool for 15 minutes.
4. Scoop out all of the flesh from the cooked eggplants, roughly chop it and place in a large mixing bowl.

Category: Cheese Recipes, Egg Recipes, Meat Recipes, Meatball RecipesShow Details

Greek Eggplant Salad Recipe Tastycraze.com

9 hours ago Tastycraze.com Show details

How to cook. Bake the washed eggplants in a low oven for about 45 minutes. When cool, carefully peel them and cut them in slices or cubes …

Rating: 4.3/5(4)
Category: Salads
Cuisine: Greek Cuisine
Total Time: 1 hr
1. Bake the washed eggplants in a low oven for about 45 minutes.
2. When cool, carefully peel them and cut them in slices or cubes (optional). Pour the diced eggplant into plates, add rest of the ingredients and mix.

Category: Egg RecipesShow Details

Vegetarian Moussaka (Classic Greek Casserole) Eating

7 hours ago Eatingeuropean.com Show details

Vegetarian Moussaka is a classic Greek dish that it’s packed full of flavor and textures. Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint …

Rating: 5/5(15)
Total Time: 2 hrs
Cuisine: Greek
Calories: 419 per serving
1. Slice up your eggplant, then sprinkle it with a salt and leave it for 30 minutes. Pat it dry. Next brush with olive oil on both sides, place on baking sheet, season with pepper and roast on 400F for 12-15 minutes, until soft; Remove from the oven and let them cool;
2. To prepare your spinach/feta layer, start off by chopping some onions and garlic;
3. To make a tomato sauce you'll start off the same way as above with spinach/feta layer:
4. In a skillet, melt butter; then add flour and whisk vigorously;

Category: Egg Recipes, Potato RecipesShow Details

Fast and Easy Greek Grilled Eggplant The Kitchen Magpie

Just Now Thekitchenmagpie.com Show details

Place on top of paper towels and sprinkle with the kosher salt on both sides. Let sit for 10 minutes. Remove the slices from the paper towels and brush off the salt. Preheat …

Rating: 5/5(4)
Category: Side Dish
Cuisine: American
Calories: 167 per serving
1. Slice your eggplants into 1/2 inch slices.
2. Place on top of paper towels and sprinkle with the kosher salt on both sides. Let sit for 10 minutes.
3. Remove the slices from the paper towels and brush off the salt.
4. Preheat your grill to medium high.

Category: Recipe for HealthShow Details

Moussaka Eggplant Potato Recipe All information about

9 hours ago Therecipes.info Show details

Classic Greek Eggplant Moussaka Recipe - The Spruce Eats new www.thespruceeats.com. Using a sharp vegetable peeler, partially peel the eggplants, leaving strips of peel about 1 inch wide around the eggplant. Slice the eggplant into 1/2-inch slices. Place the eggplant slices in a colander and salt them liberally.

Category: Egg Recipes, Vegetable RecipesShow Details

12 Stunning Greek Dip Recipes The Rusty Spoon

6 hours ago Therustyspoon.com Show details

Melitzanosalata (Greek Eggplant) Dip Melitzanosalata is also known as Greek eggplant dip and is a simply delicious vegan dip made of garlic, lemon juice, oil, and – of course – roasted eggplant. It is delicious when spread on toasted bread, and is a great addition to a Greek mezze party.

Category: Bread Recipes, Egg Recipes, Lemon Recipes, Party Recipes, Vegan RecipesShow Details

Greek Stuffed Eggplant Emerils.com

3 hours ago Emerils.com Show details

Place the eggplant shells on a greased baking sheet and lightly brush the inside of each half with about 1 teaspoon of olive. Bake until the shells are softened but not brown, about 15 minutes. Remove from the oven and let cool. In a heavy skillet heat the remaining 2 tablespoons of oil over medium-high heat.

Category: Baking Recipes, Egg Recipes, Tea RecipesShow Details

Old Fashioned Beef Stew With Eggplant The Greek Foodie

9 hours ago Thegreekfoodie.com Show details

This Greek old-fashioned beef stew recipe is a classic family dish that tastes as good as it looks. The sweetness of the eggplant is a perfect partner to the tender beef. Fresh …

Rating: 4.8/5(13)
Category: Meats
Cuisine: Greek
Calories: 493 per serving
1. Preheat the oven top 325 F.
2. Cut the eggplant cubes. Oil a baking sheet with 1 tablespoon of olive oil.
3. Add the eggplant pieces to the baking sheet. Brush a little olive oil on top of each eggplant cube. Season with sea salt, freshly ground pepper and a pinch of oregano. Bake cubes for 30 to 45 min or until eggplant flesh is soft and a light golden color. When done remove baking sheet with eggplants from oven and set aside.
4. Dry the beef pieces well using a paper towel. Season with salt and pepper. Lightly dust 1 - 2 tbsp all purpose flour all over beef.

Category: Beef Recipes, Egg Recipes, Stew RecipesShow Details

Easy Greek Stuffed Eggplant (Papoutsakia Or 'Little Shoes

1 hours ago Scrummylane.com Show details

This easy version of traditional Greek stuffed eggplant or aubergine is sometimes called papoutsakia or 'little shoes'. Bake eggplant, stuff with a simple but delicious beef …

Ratings: 1
Calories: 384 per serving
Category: Main Meal
1. Pre-heat the oven to 355F/180C. Slice each eggplant in half lengthwise. On the cut side, score around the edge of each, leaving around a 1cm border. Then on the inside, score in a criss-cross pattern. Go as deep as you can without slicing through the bottom of the eggplant. This isn't as tricky as it sounds!
2. Meanwhile, make your meat sauce. Heat a little olive oil in a large saucepan, then cook the onion for a few minutes. Add the garlic, cinnamon & oregano and cook for a minute longer.
3. To make the béchamel, melt the butter in a medium saucepan, then stir in the flour until you have a paste.
4. Arrange the baked eggplant (cut side up) in a 12 x 9 inch baking dish.

Category: Beef Recipes, Egg RecipesShow Details

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Frequently Asked Questions

What dishes go with eggplant?

Additional examples of recipes that combine meat with eggplant include Turkish lamb and eggplant kebabs, pork and shrimp stuffed eggplant or a Moroccan tagine with eggplant and goat meat, lamb or beef. Eggplant dishes, such as roasted eggplant salad or ratatouille can be used a side dish with meat such as grilled lamb, steak or chicken.

What is the Greek dish with eggplant?

"Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.".

What are some recipes for eggplant?

Preheat oven to 350 degrees F (175 degrees C). Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Bake in preheated oven for 35 minutes, or until golden brown.

How do you make roasted eggplant?

Cut each of those in half to make two shorter quarters. Place the eggplant onto the baking sheet with the skin side down. Brush each piece with olive oil and season with salt and pepper. Roast in the preheated oven until softened and golden brown, 25 to 30 minutes.

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