Greek Lamb Kofta Recipe

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Greek Lamb Koftas Recipe Food.com

2 hours ago Food.com Show details

DIRECTIONS. Mix together all the ingredients until well blended. Divide into 8 balls, then roll each ball on a board with a cupped hand to turn them into ovals. Thread onto 4 metal skewers and brush with oil. Heat the pan (a griddle pan

1. Best Health Magazine
2. 55 min · 517 cals · 6 servs
3. Reader's Digest
4. 55 min · 529 cals · 6 servs
5. Waitrose
6. 59 reviews
7. 27 min · 283 cals · 4 servs
8. For Baby
9. 4 servs
10. Wheelandbarrow.com
11. 264 cals · 12 servs
12. Thehungrybites.com
13. 3 reviews
14. 29 min · 7 servs
15. Myfoodbag.co
16. 30 min · 290 cals · 4 servs
17. I Love Cooking
18. 6 reviews
19. 1 hr 10 min · 4 servs
20. Myfoodbag.co
21. 30 min · 533 cals
22. Myfoodbag.co
23. 20 min · 522 cals · 2 servs
24. Yummly.com
25. 1 hr 10 min · 820 cals · 4 servs
26. My Recipe Magic
27. 176 cals · 4 servs
28. Myfoodbag.co
29. 30 min · 513 cals
Rating: 5/5(3)
Total Time: 15 mins
Category: Lamb/Sheep
Calories: 358 per serving
30. Mix together all the ingredients until well blended.
31. Divide into 8 balls, then roll each ball on a board with a cupped hand to turn them into ovals.
32. Thread onto 4 metal skewers and brush with oil.
33. Heat the pan (a griddle pan works well) until you can feel a good heat rising and cook for 3-4 mins each side. Don't turn until they are well sealed or the meat will stick to the grill or pan.

Category: best lamb kofta recipeShow Details

Spicy minced Lamb Kofta Kebab Recipe My Greek Dish

9 hours ago Mygreekdish.com Show details

While your lamb kofta kebabs are cooking, prepare the pita breads. Preheat the oven to 250C. Use a cooking brush to lightly oil the pita breads on both …

Rating: 4.8/5(538)
Total Time: 20 mins
Category: Main
Calories: 224 per serving
1. To prepare this minced lamb kofta kebab recipe, heat a saucepan over medium high heat, add the olive oil, the chopped onion and garlic and sauté, until tender. In the meantime, add in a large bowl the minced meat, the spices and the tomato puree. Season well with salt and pepper and mix the mixture well, squeezing the ingredients with your hands (or a food processor). Add the chopped parsley and the sautéed onions and garlic. Using your hands mix all the ingredients together until combined.
2. While your lamb kofta kebabs are cooking, prepare the pita breads. Preheat the oven to 250C. Use a cooking brush to lightly oil the pita breads on both sides and season with salt and oregano. Place a large oven tray at the bottom of the oven and place the pita breads on top of the tray. Bake for 2-3 minutes.
3. you can serve the kofta kebabs with tomato sauce and Greek yogurt (kebab giaourtlou).

Category: Kofta kebab recipeShow Details

Greek Lamb Kofta Recipe Home Chef

7 hours ago Homechef.com Show details

Add the koftas to the grill and cook on each side for 5-6 minutes. If using an indoor grill pan (on the stove), grilling may take an addition 5-6 minutes to ensure doneness. Koftas should be browned, firm, and sizzling hot. When koftas

Total Time: 35 mins
Calories: 503 per serving

Category: lebanese kofta kebab recipeShow Details

Hearty Greek Lamb Kofta in a vibrant Tomato Sauce Dont

8 hours ago Dontgiveafork.com Show details

Your Greek Lamb koftas in tomato sauce is ready. Garnish with parsley or coriander leaves and serve hot with a fresh lettuce salad for keto and pilaf (pulao) or mashed potatoes for the carb lovers. Food Marriage Tips. Lamb and Cinnamon go well together. I have used cinnamon is almost all Lamb Recipes.

Estimated Reading Time: 5 mins

Category: ground lamb kofta recipeShow Details

LAMB KOFTAS WITH GREEK SALAD AND TZATZIKI Sorted

9 hours ago Sorted.club Show details

Turn 90 degrees and repeat to get crossed lines, then flip the koftas and repeat all over. Finely chop the dill for the tzatziki. Grab the garlic yoghurt and grated cucumber from the fridge. Tip the cucumber into the yoghurt, add the dill and stir well. Serve the koftas

Category: Greek ground lamb kebab recipeShow Details

Middle Eastern Lamb Kofta Once Upon a Chef

3 hours ago Onceuponachef.com Show details

Place on the baking sheet, cover with plastic wrap, and refrigerate until ready to cook. Preheat the grill to medium-high heat and oil the grates. Place the kofta on the grill and cook, covered, until browned, about 4 minutes per side or until cooked through. Serve the kofta

Cuisine: Jewish, Middle Eastern
Total Time: 40 mins
Category: Dinner
Calories: 438 per serving
1. Place the nuts in the bowl of a food processor fitted with the steel blade. Pulse until finely chopped but not pasty. Transfer the nuts to a small dry skillet over medium heat; cook, stirring frequently, until the nuts are lightly browned and fragrant, 5 to 6 minutes. Pour the nuts into mixing bowl large enough to hold all of the ingredients, and set aside to cool. (Don't leave the nuts in the pan, as the residual heat may cause them to burn.)
2. Place the onion, garlic, bell pepper, jalapeño pepper, and cilantro in the bowl of the food processor (no need to clean it first). Pulse until the vegetables are finely minced but not puréed. Set a fine sieve over a medium bowl. Transfer the minced vegetables to the sieve and use a rubber spatula to press out as much liquid as possible. Add the strained vegetable mixture to the bowl with the nuts.
3. To the veggies and nuts, add the lamb, cumin, cinnamon, cardamom, cloves, salt, and white pepper. Using your hands, mash the mixture together until evenly combined.
4. Line a baking sheet with aluminum foil. Form the mixture into patties about 2 inches in diameter and 1/2-inch thick (they will puff up on the grill to look like meatballs). Place on the baking sheet and cover with plastic wrap, then refrigerate until ready to cook.

Category: ground lamb kabobs recipeShow Details

Lamb Kofta with Herbed Tzatziki Simply Delicious

6 hours ago Simply-delicious-food.com Show details

salt & pepper to taste. 1 egg. Pita breads, toasted, to serve. Chunky Tzatziki to serve. Pre-heat the oven to 200°c. Fry the onion and garlic in a bit of olive oil until soft and translucent (about 5-7 minutes). Combine the lamb

Reviews: 28
Estimated Reading Time: 3 mins

Category: ground lamb recipes mediterraneanShow Details

Lamb koftas recipe BBC Good Food

7 hours ago Bbcgoodfood.com Show details

STEP 2. To cook on a griddle: heat the pan until you can feel a good heat rising and cook for 3-4 mins each side. Don’t turn until they are well sealed or the meat will stick to the grill or pan. STEP 3. Season if you want, and set aside. Serve the koftas

Cuisine: Greek
Total Time: 30 mins
Category: Dinner, Lunch, Main Course
Calories: 141 per serving
1. Mix together all the ingredients until well blended. Divide into eight balls, then roll each ball on a board with a cupped hand to turn them into ovals. Thread onto four metal skewers and brush with oil.
2. To cook on a griddle: heat the pan until you can feel a good heat rising and cook for 3-4 mins each side. Don’t turn until they are well sealed or the meat will stick to the grill or pan.
3. Season if you want, and set aside. Serve the koftas with yogurt and spiced flat breads.

Category: Meat RecipesShow Details

Kofta Kebab Recipe (with Video) The Mediterranean Dish

6 hours ago Themediterraneandish.com Show details

Chop onions garlic and parsley in food processor. 2. Now, add ground beef, lamb, bread (make sure to squeeze out any water out of the bread), and spices. …

Rating: 4.9/5(40)
Calories: 234 per serving
Category: Entree
1. Soak 10 wooden skewers in water for about 30 minutes to 1 hour. Remove from water when you are ready to begin. Lightly oil the grates of a gas grill and preheat it to medium-high for about 20 minutes.
2. Prepare pita bread and fixings. If you plan to, make the tahini sauce from this recipe. Prepare other sides and salads before you begin grilling.
3. In a food processor, chop the onion, garlic, and parsley.
4. Add the beef, lamb, bread (be sure to squeeze out the water completely), and the spices. Run the processor until all is well combined forming a pasty meat mixture.

Category: Beef Recipes, Bread Recipes, Food Recipes, Lamb RecipesShow Details

Kofta Kebabs with Tzatziki Recipe Food Network Kitchen

8 hours ago Foodnetwork.com Show details

Lay the skewers on the pan, cover, and refrigerate for at least 30 minutes and up to 12 hours. Heat a grill pan over medium heat or prepare a grill. Brush the pan

Rating: 5/5(33)
Author: Food Network Kitchen
Cuisine: European
Category: Main-Dish
1. Smash the garlic cloves, sprinkle with a generous pinch of salt, and, with the flat side of a large knife, mash and smear mixture to a coarse paste. Mix the paste and the remaining 1 tablespoon salt with the meat, onion, parsley, and spices.
2. Line a pan with aluminum foil. Divide the meat mixture into 28 rough balls. Mold each piece around the pointed end of a skewer (if you use wooden ones, soak them in water for 15 minutes before threading them), making a 2-inch oval kebab that comes to a point just covering the tip of the skewer. Lay the skewers on the pan, cover, and refrigerate for at least 30 minutes and up to 12 hours.
3. Heat a grill pan over medium heat or prepare a grill. Brush the pan lightly with olive oil. Working in batches, grill the kebabs, turning occasionally, until brown all over and just cooked through, about 6 minutes. Transfer to a serving platter and serve with tzatziki and flat bread.
4. If you're using plain whole milk yogurt, line a small sieve with a coffee filter. Put the yogurt in it, set it over a bowl, and refrigerate 12 hours. Discard the expressed liquid and put yogurt in the bowl.

Category: Recipe for HealthShow Details

Grilled Ground Lamb Kofta Kebab Recipe Wholesome Yum

8 hours ago Wholesomeyum.com Show details

They are typically made with beef, chicken, lamb, or pork and a variety of spices. My kofta recipe features ground lamb and traditional Greek seasonings. How Many Calories In A Lamb Kofta Kebab? These ground lamb kebabs have 324 calories per skewer (2 pieces). Lamb kofta recipe

Rating: 5/5(22)
Calories: 324 per serving
Category: Main Course
1. Soak the bamboo skewers in water for 30 minutes. Pat dry.
2. Meanwhile, in a large bowl, stir together all ingredients except the lamb. Add the lamb and mix until just combined. Do not over-mix.
3. Divide the meat into 16 sections. Mold each section of meat around a bamboo skewer, making it a few inches long and about 1 inch (2.5 cm) thick. You'll fit 2 sections of meat per skewer, about 1-2 inches apart.
4. Preheat the grill to medium-high heat and oil the grates lightly. Place the skewers on the grill and cook for 3 minutes. Flip and cook for 3-5 more minutes, to desired level of doneness. Time on the second side will be about 2 minutes for medium rare, 3 minutes for medium, 4 minutes for medium-well and 5 minutes for well done.

Category: Beef Recipes, Chicken Recipes, Lamb Recipes, Pork Recipes, Seasoning RecipesShow Details

Lamb Kofta with Greek Yogurt Sauce Recipe Girl

8 hours ago Recipegirl.com Show details

Prepare the lamb meatballs: In a medium bowl, combine all of the lamb ingredients and mix well. Form the mixture into golf ball-sized ovals and attach each to …

Reviews: 4
Estimated Reading Time: 2 mins
Servings: 15
Total Time: 40 mins

Category: Lamb Recipes, Meat Recipes, Meatball RecipesShow Details

How to make authentic Lamb Kofta kebabs Mrsfoodiemumma

2 hours ago Mrsfoodiemumma.com Show details

Lamb kofta kebabs are so moorish and delicious.Full of fragrant spices, fresh herbs and a secret ingredient; pistachios for added flavour and crunch. Ready in just 20 minutes, they are a great speedy dinner to enjoy any night of the week.. Get ready for your kitchen to smell amazing! When your after something a little bit different and a little bit exotic, lamb koftas

Rating: 5/5(1)
Category: Dinner, Main Course
Cuisine: Middle Eastern
Total Time: 20 mins
1. Place all the ingredients in a large bowl along with a good pinch of salt and pepper and mix with your hands until well combined.
2. Using damp hands, divide the mixture into 12 equal kofta's. You can either mold them around BBQ skewers or leave as is.
3. Heat the oil in a frypan over medium-high heat.Cook the kofta's in batches if needed for 8-10 minutes or until golden all over and cooked through.

Category: Dinner Recipes, Lamb RecipesShow Details

Greek Kofta Recipe Nutrition Calculation

8 hours ago Full-recipes.com Show details

To prepare this minced lamb kofta kebab recipe, heat a saucepan over medium high heat, add the olive oil, the chopped onion and garlic and sauté, until tender. In the meantime, add in a large bowl the minced meat, the spices and the tomato puree.

Category: Lamb Recipes, Meat RecipesShow Details

GreekStyle Lamb Koftas Food in a Minute

8 hours ago Foodinaminute.co.nz Show details

Method. Step 1. To make the Lamb Koftas: Mix together lamb mince, parsley, garlic, Gregg's Ground Cumin and Gregg's Ground Coriander. Season with salt and pepper. Step 2. Divide the mixture into 8 …

Rating: 5/5(10)
1. To make the Lamb Koftas: Mix together lamb mince, parsley, garlic, Gregg's Ground Cumin and Gregg's Ground Coriander. Season with salt and pepper.
2. Divide the mixture into 8 balls. Form each ball around the pointed end of a skewer. Refrigerate for at least 30 minutes.
3. To make the Pearl Couscous Salad: Add the couscous to a large pot of lightly salted boiling water. Reduce heat and cook for 7–8 minutes, stirring occasionally, or until the couscous is just tender. Drain. Rinse with cold water and drain again. Allow to cool. Mix through the almonds, apricots and parsley. Season to taste. Set aside.
4. To make the Cucumber and Mint Yoghurt Dressing: Grate the cucumber and place in a bowl lined with paper towel to absorb any water from the cucumber. Squeeze out any excess. Mix together yoghurt, mint and grated cucumber.

Category: Egg Recipes, Lamb Recipes, Pepper RecipesShow Details

Lamb Koftas with Mint & Yoghurt Dressing Recipe Gordon

2 hours ago Gordonramsay.com Show details

Method. Serves 4. Place a small frying pan over a medium heat and add a dash of oil. When hot, sauté the onion and garlic until tender. Add the cumin seeds and chilli flakes and cook, stirring, for about 2 minutes.

Servings: 4
Total Time: 40 mins
Category: Lamb

Category: Recipe for HealthShow Details

Mediterranean Lamb Patties (Kofta) Peter's Food Adventures

6 hours ago Petersfoodadventures.com Show details

Using your hands, shape the meat into small balls, pressing firmly so it holds shape. Each patty is about 2"/5cm wide. Heat oil in a frying pan. Fry the lamb patties in small batches for 3-4 minutes on each side until they are cooked. Serve in a pita or wrap with salad, yogurt sauce or tzatziki.

Rating: 5/5(1)
Category: Dinner, Lunch, Main Course
Cuisine: Greek, Mediterranean, Middle Eastern
Total Time: 30 mins

Category: Lamb Recipes, Meat Recipes, Salad RecipesShow Details

Lamb Kofta (Meat on a Stick) – Steph Gaudreau

7 hours ago Stephgaudreau.com Show details

Preheat the oven to 350F. Line a rimmed baking sheet with foil or parchment paper. Combine the ground beef with the onion, garlic, salt, herbs and spices in a large bowl. Mix well with …

Rating: 5/5(1)
Total Time: 40 mins
Category: Main Course
Calories: 61 per serving
1. Soak 24 bamboo skewers in water for at least 6 hours.
2. Preheat the oven to 350F. Line a rimmed baking sheet with foil or parchment paper.
3. Combine the ground beef with the onion, garlic, salt, herbs and spices in a large bowl. Mix well with your hands to distribute the ingredients.
4. Shape the meat into sausage-sized cylinders around two skewers (about ⅓ cup meat per skewer). Place in a single layer on the baking sheet.

Category: Baking Recipes, Beef RecipesShow Details

Kofta Kebabs Allrecipes

4 hours ago Allrecipes.com Show details

Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers. Place the kebabs onto a baking sheet, cover, and …

Ratings: 422
Calories: 35 per serving
Category: Meat And Poultry, Lamb, Ground
1. Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Form the mixture into 28 balls. Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers. Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.
2. Preheat an outdoor grill for medium heat, and lightly oil grate.
3. Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium.

Category: Baking RecipesShow Details

Minty Greek lamb kofta kebabs with yogurt & tomato sauce

6 hours ago Thehungrybites.com Show details

Serve with pita bread, strained Greek yogurt and fresh tomato sauce. Recipe Notes. For the fresh tomato sauce: Finely chop 2 medium tomatoes and 1 medium red onion. Strain the mixure …

Rating: 5/5(3)
Total Time: 29 mins
Category: Main Course
Calories: 299 per serving
1. Transfer all the ingredients for the lamb kebabs to a large bowl and knead with your hands for 5 minutes until everything is well mixed and tender. Let the mixture rest in the fridge for at least 1 hour to firm up (you can also leave it overnight).
2. Wet your hands with some wine, take approximately half a cup of the mixture, and shape it into a cylinder like a sausage. Pierce with 2 skewers and transfer to a large plate. Continue with the rest of the kebabs.
3. Heat a griddle or a griddle pan over medium/high heat. Lightly brush it with some olive oil and cook the kebabs for about 4minutes each side, or until well browned (cooking time will depend on the temperature of the griddle and the thickness of the kebabs).
4. Serve with pita bread, strained Greek yogurt and fresh tomato sauce.

Category: Bread RecipesShow Details

Mediterranean Kofta Meatballs Recipe: How to Make It

6 hours ago Tasteofhome.com Show details

In large bowl, combine herb mixture, lemon pepper, salt, paprika and cumin. Add lamb; mix lightly but thoroughly. With wet hands, shape into 16 balls. In a large skillet, heat 1 tablespoon oil over medium …

Cuisine: Europe, Greek, Mediterranean
Category: Dinner
Servings: 4
Total Time: 25 mins
1. Place onion, parsley, mint, oregano and garlic in bowl of food processor.
2. Pulse until minced. In large bowl, combine herb mixture, lemon pepper, salt, paprika and cumin.
3. Add lamb; mix lightly but thoroughly. With wet hands, shape into 16 balls.
4. In a large skillet, heat 1 tablespoon oil over medium heat.

Category: Lamb Recipes, Lemon Recipes, Pepper RecipesShow Details

Ground Lamb Kofta Recipe with Surprise Serving of Veggies

Just Now Eatingrichly.com Show details

Instructions. Place mushrooms in a food processor and pulse until finely chopped. Transfer chopped mushrooms to a bowl, sprinkle with salt, and let sit 10-15 minutes. Place a onion, garlic, parsley, mint, and oregano into the food processor and pulse until finely chopped.

Rating: 5/5(2)
Total Time: 35 mins
Category: Main Dish
Calories: 134 per serving
1. Place mushrooms in a food processor and pulse until finely chopped.
2. Transfer chopped mushrooms to a bowl, sprinkle with salt, and let sit 10-15 minutes.
3. Place a onion, garlic, parsley, mint, and oregano into the food processor and pulse until finely chopped.
4. Wrap the salted chopped mushrooms in a paper towel and wring out all the liquid.

Category: Food RecipesShow Details

How To Make Greek Lamb Kofta Kebabs YouTube

3 hours ago Youtube.com Show details

SCROLL DOWN FOR INGREDIENTS LISTI am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carr

Category: Australia RecipesShow Details

Lamb Kofta Kebabs Recipe Evolving Table

1 hours ago Evolvingtable.com Show details

This easy and healthy Lamb Kofta recipe is loaded with Mediterranean flavors! Ground lamb is mixed with fresh cilantro, onion, and a homemade Greek seasoning blend. Grill on a kebab stick, cook in air fryer, or sear on the stovetop for an amazing low-carb meal.

Ratings: 3
Calories: 232 per serving
Category: Dinner

Category: Healthy Recipes, Lamb Recipes, Seasoning RecipesShow Details

Easy Lamb Koftas Recipe with Mint and Yoghurt Dip

7 hours ago Tamingtwins.com Show details

For the Koftas. Mix the kofta ingredients together in a bowl using clean hands. Either form into 8 balls, burger shapes, or shape on to metal or wooden skewers (see Note *). When you're ready to cook, heat your barbecue, grill or griddle pan until smoking hot. Cook the koftas

Rating: 5/5(25)
Total Time: 25 mins
Category: Main Course
Calories: 407 per serving
1. Mix the kofta ingredients together in a bowl using clean hands.
2. Mix all of the ingredients together and refridgerate until ready to serve.

Category: Barbecue Recipes, Burger RecipesShow Details

Traditional Greek Meatballs My Greek Dish

5 hours ago Mygreekdish.com Show details

Traditional Soutzoukakia recipe (Greek baked Meatballs in tomato sauce) An authentic Soutzoukakia recipe as introduced to the Greek cuisine in the beginning of the 20th century. These baked meatballs are infused with the aromas of cumin and soaked in a tasty and rich tomato sauce, making them the perfect comfort food! Continue Reading.

Category: Comfort Food Recipes, Food Recipes, Meat Recipes, Meatball RecipesShow Details

Beef Kofta with Greek Yogurt Sauce Pass Me Some Tasty

7 hours ago Passmesometasty.com Show details

Greek Yogurt Sauce. Combine: Add all of the ingredients to a small bowl and stir until fully combined. Serve with beef kofta! Beef Kofta. Combine: Add all of the kofta ingredients to a large bowl. With a fork or with your hands mix until just combined. Form kofta: Using your hands form small oblong patties with the meat mixture. If the meat begins to stick to your hands when forming the kofta

Rating: 5/5(2)
Total Time: 35 mins
Category: Dinner
Calories: 303 per serving
1. Add all of the ingredients to a small bowl and stir until fully combined. Serve with beef kofta!
2. Add all of the kofta ingredients to a large bowl. With a fork or with your hands mix until just combined.

Category: Beef Recipes, Meat RecipesShow Details

Lamb Kofta Recipe Nicky's Kitchen Sanctuary

4 hours ago Kitchensanctuary.com Show details

🧄 The Kofta spices. Lamb Koftas are considered a Middle Eastern dish and there are many variations out there. Most recipes call for a blend of cumin, coriander and cinnamon, to give that iconic Kofta flavour. * I'm also adding ¼ tsp of chilli flakes along with the spices and seasoning to give a little kick of heat but that's completely

Rating: 5/5(2)
Total Time: 28 mins
Category: Appetizer
Calories: 202 per serving

Category: Lamb Recipes, Seasoning Recipes, Easter RecipesShow Details

Baked Greek Kofta Kebabs and Tzatziki (Paleo, AIPfriendly

Just Now Foodbymars.com Show details

How to make Baked Greek Kofta Kebabs with dairy-free tzatziki. This recipe calls for 2 pounds ground beef or lamb (or a mix of 1/2 and 1/2), and you’ll need…an onion, garlic cloves, fresh parsley, cumin (omit for AIP), cinnamon, salt and pepper (omit for AIP) and dried oregano to season!

Rating: 5/5(7)
Servings: 8
Cuisine: Greek
Category: Appetizer, Main Course

Category: Beef Recipes, Lamb Recipes, Pepper RecipesShow Details

Lamb Kofta Kebab Recipe Grilled Persian Cuisine Iran

8 hours ago Theblackpeppercorn.com Show details

Instructions. Add all the ingredients, except the ground lamb, to a food processor and pulse until the garlic and ginger are finely minced - about 20-30 seconds. Add the spice mixture to the ground lamb

Rating: 4.8/5(17)
Estimated Reading Time: 2 mins
Servings: 4
Total Time: 30 mins
1. Add all the ingredients, except the ground lamb, to a food processor and pulse until the garlic and ginger are finely minced - about 20-30 seconds.
2. Add the spice mixture to the ground lamb and knead until well combined.
3. If using bamboo skewers, soak for 15 minutes before using.
4. Take a handful of the meat mixture and form into a meatball. Thread onto the skewer and roll the meat in your hands to flatten it into a long egg type shape. Do this with the remaining meat mixture.

Category: Food Recipes, Lamb RecipesShow Details

Lamb And Mint Kofta Kebabs Greek Recipes GoodtoKnow

7 hours ago Goodto.com Show details

Put the koftas on to the grill pan with the tomatoes and drizzle with 1 tbs oil. Grill for 10 mins, remove the tomatoes and add the couscous. Turn the koftas and grill for 5 more mins. Serve the koftas on top of the couscous, with a dollop of tzatziki, and garnish with a sprig of mint. To freeze, open freeze the kebabs on sticks.

Rating: 3.7/5(171)
Total Time: 55 mins
Category: Dinner,Lunch,Main Course
Calories: 791 per serving

Category: Recipe for HealthShow Details

Moroccan Kefta Kebab Recipe With Ground Beef or Lamb

7 hours ago Thespruceeats.com Show details

Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. The cinnamon, cayenne …

Category: Beef Recipes, Lamb RecipesShow Details

Greek Lamb Koftas Recipes

4 hours ago Tfrecipes.com Show details

Greek lamb kofta recipe. Learn how to cook great Greek lamb kofta . Crecipe.com deliver fine selection of quality Greek lamb kofta recipes equipped with ratings, reviews and mixing tips. Get one of our Greek lamb kofta recipe and prepare delicious and healthy treat for your family or friends.

Category: Healthy Recipes, Lamb RecipesShow Details

Lamb Koftas Recipe Woolworths

4 hours ago Woolworths.com.au Show details

Cook koftas, turning occasionally, for 8-10 minutes or until charred on all sides and cooked through. Step 3 To serve, spread Lebanese bread with hummus and tabouli, top with kofta and add a …

Cuisine: European
Category: Mains
Servings: 4
Total Time: 25 mins
1. Place mince, onion, garlic, parsley and spices in a bowl. Using clean hands, mix together until combined and sticky.
2. Divide into 8 equal portions. Form into sausage shapes and insert a skewer through the centre. Heat a chargrill pan over high heat. Brush with oil. Cook koftas, turning occasionally, for 8-10 minutes or until charred on all sides and cooked through.
3. To serve, spread Lebanese bread with hummus and tabouli, top with kofta and add a squeeze of lemon juice.

Category: Bread RecipesShow Details

Lamb Koftas with Yoghurt Dressing RecipeTin Eats

1 hours ago Recipetineats.com Show details

Koftas: Grate the onion into the bowl using a standard box grater. Add remaining Kofta ingredients and mix well with your hands. With damp hands, divide …

Rating: 5/5(86)
Total Time: 30 mins
Category: BBQ, Grilling
Calories: 305 per serving
1. Yogurt Sauce: Combine the yogurt sauce ingredients and leave in fridge for at least 20 mninutes for the flavor to develop (overnight even better!).
2. Koftas: Grate the onion into the bowl using a standard box grater. Add remaining Kofta ingredients and mix well with your hands.
3. With damp hands, divide the meat into 8 equal pieces and push and shape the meat onto 8 skewers. Make them smooth (looks nicer, pictured!) or a bit nubbly (more surface area to brown!).
4. Stove: Preheat 1/2 tbsp oil in a large skillet over medium high heat. Cook in batches for 5 minutes in total, turning to brown evenly all over.

Category: Recipe for HealthShow Details

Kofta recipes BBC Good Food

Just Now Bbcgoodfood.com Show details

Spiced koftas with honey & chickpeas. A star rating of 4.6 out of 5. 15 ratings. Spiced lamb koftas are a great budget option for a simple family meal. Serve with a drizzle of the creamy yogurt dressing, and baked chickpeas. 40 mins. Easy.

Category: Lamb Recipes, Peas RecipesShow Details

Greek Kofta Meatballs with Tzatziki Online Fitness and

5 hours ago Ireneironfitness.com Show details

GREEK KOFTA MEATBALLS WITH TZATZIKI. These Greek Kofta Meatballs with Tzatziki will make your kitchen smell like a Greek restaurant. The warm, sweet scent of the spices mixed with the fresh herbs create the most comforting aroma. Allspice, nutmeg, and cayenne are pulled from the pantry for this recipe.

Category: Appetizer, Dinner, Lunch, Main Course
Total Time: 45 mins
1. Grate the cucumber into a fine mesh strainer using a medium grater. Rest the strainer over a bowl and set aside to allow moisture to drain from the cucumber.
2. In a small bowl combine the Greek yogurt, garlic, salt, pepper, dill, and lemon juice. Mix to combine and set aside.
3. Add the onion, garlic, and the parsley (reserve some for garnishininto a food processor and process on high until the onion is broken down into smooth mixture. Add in the cayenne, nutmeg, allspice, salt, and pepper and pulse again to combine. If you do not have a food processor, finely grate the onion and garlic and finely chop the parsley.
4. In a large bowl (or in same food processor if it will fit), mix the beef, lamb, and onion/parsley/spice mixture until well combined.

Category: Meat Recipes, Meatball RecipesShow Details

Easy Lamb Koftas My Fussy Eater Easy Kids Recipes

6 hours ago Myfussyeater.com Show details

Add three meatballs to one skewer and mould into a kofta shape. Cook the koftas under a medium grill for 15-18 minutes, turning them a couple of times to ensure they are cooked through evenly. Make the tzatziki by mixing the greek

Rating: 5/5(2)
Total Time: 20 mins
Category: Dinner
Calories: 670 per serving
1. If using wooden skewers soak them in water for 15 minutes to stop them burning. Add three meatballs to one skewer and mould into a kofta shape.
2. Cook the koftas under a medium grill for 15-18 minutes, turning them a couple of times to ensure they are cooked through evenly.
3. Make the tzatziki by mixing the greek yogurt, cucumber, garlic and mint sauce in a bowl and season to taste with salt and pepper.
4. Heat the pitta breads in a toaster or under a grill.

Category: Meat Recipes, Meatball RecipesShow Details

The Body Coach Try my lamb Kofta with Greek salad 🔥😅

9 hours ago Facebook.com Show details

Try my lamb Kofta with Greek salad 🔥 😅 This is the low carb recipe I cooked on @sundaybrunchc4 today 🍴 🤓. Serves 2. Ingredients. 350g lean Lamb mince. 2 tsp ground cinnamon. 2 tsp ground cumin. 4 spring onions, trimmed and finely sliced

Category: Brunch Recipes, Lamb Recipes, Low Carb Recipes, Salad RecipesShow Details

Freekeh Tabbouleh with Spiced Lamb Kofta Recipe EatingWell

2 hours ago Eatingwell.com Show details

Step 1. Combine water and freekeh in a medium saucepan; bring to a boil over high heat. Cover, reduce the heat to maintain a simmer and cook until the liquid is absorbed, 12 to 15 minutes …

Total Time: 45 mins
Calories: 508 per serving
1. Combine water and freekeh in a medium saucepan; bring to a boil over high heat. Cover, reduce the heat to maintain a simmer and cook until the liquid is absorbed, 12 to 15 minutes for cracked freekeh, 20 to 25 minutes for whole freekeh. Remove from heat and let stand, covered, for 5 minutes. Drain any remaining liquid and set aside to cool.
2. Meanwhile, combine onion, half the garlic, cumin, 1/2 teaspoon salt and pepper in a large bowl. Scoop half the mixture into a smaller bowl and mix well with yogurt; set aside for serving. Add lamb to the remaining spice mixture and use your hands to gently combine. Form the lamb mixture into 8 oblong patties.
3. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add the patties, reduce heat to medium and cook, turning once or twice, until an instant-read thermometer inserted into the center registers 165 degrees F, 8 to 12 minutes total.
4. Whisk the remaining 2 tablespoons plus 1 teaspoon oil, lemon juice, the remaining garlic and 1/4 teaspoon salt in a large bowl. Add cucumber, parsley, tomatoes and the cooled freekeh; gently toss to combine. Serve the lamb patties with the freekeh tabbouleh and spiced yogurt.

Category: Recipe for HealthShow Details

Lamb Kofta Flatbreads Recipe Your Ultimate Menu

5 hours ago Yourultimatemenu.com Show details

These lamb kofta flatbreads with cucumber yoghurt sauce are way tastier than any takeaway kebab. The extra effort required to make the flatbreads yourself is definitely worth it! With tender, flavoursome lamb

Rating: 4.3/5(16)
Estimated Reading Time: 4 mins
1. Preheat oven to 180ºC fan bake and line an oven tray with baking paper.
2. MAKE FLATBREAD DOUGH Gently heat butter and milk in a medium saucepan. When butter has melted, remove from heat and stir in flour and salt. Tip dough out onto a lightly floured surface. Knead for a few minutes until smooth. Wrap the ball of dough in plastic wrap and set aside for 30 minutes while you prepare the rest of the meal.
3. MAKE YOGHURT SAUCE Dice cucumber, roughly chop coriander and crush garlic. Combine with yoghurt, lemon juice and sugar, season with salt and pepper and stir well. Set aside.
4. MAKE KOFTAS Finely dice onion and crush garlic. Combine with lamb, paprika, oregano and cumin. Season with salt and pepper and mix well to combine. Shape mixture into 8 sausage shapes and thread onto individual skewers. Place on tray and bake for 20 minutes.

Category: Bread Recipes, Lamb RecipesShow Details

Greek Style Lamb Koftas Recipes

Just Now Tfrecipes.com Show details

Greek Style Lamb Koftas Recipes KOFTA KEBABS WITH TZATZIKI. Whether it's Indonesian satay, French brochette, or Turkish kebab, food on a stick is just plain fun. "Kofta" refers to kebabs made with ground rather than cubed meat. Provided by Food Network Kitchen.

Category: Food Recipes, Lamb Recipes, Meat RecipesShow Details

Lamb Koftas with Tzatziki A Glug of Oil

5 hours ago Aglugofoil.com Show details

Put the minced lamb into a bowl and add the cumin, dried coriander, chilli, chilli powder and garlic. Try to distribute it evenly through the lamb along with the fresh coriander and a pinch of salt and pepper. Gently mix using your hands. Try to not over-mix the lamb

Cuisine: Greek
Category: Main,Dinner,Lamb
Servings: 6
Total Time: 1 hr 20 mins

Category: Lamb Recipes, Pepper RecipesShow Details

Easy Lamb Kofta EGG & GLUTEN FREE WHOLE 30 PALEO

9 hours ago Supergoldenbakes.com Show details

Empty into a large bowl. STEP 2. Add the minced lamb, olive oil, salt and spices to the bowl. Use a spoon to roughly combine then use your hands to thoroughly mix everything together. STEP 3. Divide the mixture and shape the kofta

Category: Appetizer, Main Course
Calories: 205 per serving
1. Put the onion, garlic, coriander and fresh mint in a food processor and blitz for a few seconds until combined and roughly chopped. Alternatively finely chop everything by hand. Empty into a large bowl.
2. Add the minced lamb, spices, salt and zest to the bowl. Use a spoon to roughly combine.
3. Add the olive oil then use your hands to thoroughly mix everything together.
4. Divide the mixture and shape the kofta into ovals. Thread onto skewers or simply pat into small patties. Depending on size, you should get 8-10 kofta or 10-12 patties.

Category: Lamb RecipesShow Details

Greek Lamb Tacos Shared Appetite

2 hours ago Sharedappetite.com Show details

8 Mini Naan, heated; Lamb Kefta, recipe below; Israeli Salad, recipe below; Tzatziki, recipe below; Chopped parsley or mint, for garnish; for the Lamb Kefta. 1 1/2 pounds of American Lamb; 1/2 …

1. Combine ground lamb, onion, garlic, lemon zest, mint, coriander, cumin, dried oregano, and cayenne pepper in a medium mixing bowl. Season generously with Kosher salt. Form mixture into 16 mini logs.
2. Heat grill or large skillet over medium-high heat. If using skillet, add 1 tablespoon of canola or vegetable oil. Cook lamb kefta until just cooked through, flipping once halfway through cooking.
3. Combine all ingredients in a small mixing bowl and season with Kosher salt.
4. Using the smaller side of a box grater, grate cucumber. Soak up excess cucumber moisture with paper towels. In a small mixing bowl, combine Greek yogurt, 3 tablespoons of the grated cucumber, two tablespoons lemon juice, garlic, mint, and dried oregano. Season with Kosher salt. Taste and adjust seasonings (add more lemon juice, etc.) as desired.

Category: Lamb Recipes, Salad Recipes, America RecipesShow Details

Airfryer Kofta Kabab Recipe Keto and Paleo friendly!

1 hours ago Twosleevers.com Show details

Juicy, fat little kofta kababs are easy, family-friendly, and if you make up the mix ahead of time, dinner can be ready in 10 minutes in your airfryer or oven. Make restaurant-style Kafta Kebab at …

Ratings: 18
Calories: 279 per serving
Category: Appetizers, Main Courses
1. Using a stand mixer, blend together all ingredients. If you have time, let the mixture sit in the fridge for 30 minutes. You can also mix it up and set aside for a day or two until you're ready to make the kababs
2. Although I tried this with and without skewers, it really makes no difference to the final product. Since it's a lot easier to simply shape the kababs by hand, divide the meat into four and make four long sausage shapes (or Pokémon shape or whatever you want).
3. Place the kababs in your airfryer and cook at 370F for 10 minutes.
4. Check with a meat thermometer to ensure that the kababs have an internal temperature of 145F.

Category: Dinner RecipesShow Details

From lamb and aubergine koftas to mushroom bakes: Yotam

2 hours ago Theguardian.com Show details

Yotam Ottolenghi’s lamb and aubergine koftas. Prep 10 min Cook 1 hr 15 min Serves 4. 3 aubergines (750g), cut in half lengthways 90ml olive oil Salt and black pepper 400g lamb

Category: Lamb Recipes, Pepper RecipesShow Details

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Frequently Asked Questions

What is a Kafta kabob?

Kefta Kabob (also sometimes spelled Kafta Kabob) is a Middle Eastern recipe for a kabob that is made out of ground meat.

What is shish Kafta?

In its guise as a spiced-lamb meatball-on-a-skewer, it is a staple of the Turkish grill, found (I am given to understand) on street carts all over Istanbul, and found (I know from experience) in every single Turkish restaurant in the United States.

What is Lamb Kafka?

Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices and/or onions.

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