Greek Easter Bread Recipe

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Greek Easter Bread Recipe Allrecipes

Just Now Allrecipes.com Show details

Mix 2 cups flour and yeast together in the bowl of a stand mixer. Advertisement. Step 2. Stir milk, butter, sugar, and salt together in a saucepan; heat …

Rating: 5/5(7)
Total Time: 3 hrs 45 mins
Category: Bread, Yeast Bread Recipes
Calories: 312 per serving
1. Mix 2 cups flour and yeast together in the bowl of a stand mixer.
2. Stir milk, butter, sugar, and salt together in a saucepan; heat and stir over medium-low heat until the mixture is smooth and the temperature is between 90 degrees F (32 degrees C) to 100 degrees F (37 degrees C).
3. Pour the milk mixture into the flour mixture, add eggs, and beat on low speed for 30 seconds. Increase speed to high and beat for 3 minutes more. Add 1 cup flour and 3 tablespoons orange juice to the mixture; mix on high for 3 minutes more.
4. Fit the mixer with a dough hook. Add remaining flour to the mixture; beat with dough hook until the flour is completely incorporated.

Category: Greek easter sweet bread recipeShow Details

Greek Easter Bread Recipe MyRecipes

1 hours ago Myrecipes.com Show details

Lightly spoon flour into dry measuring cups; level with a knife. Add 1 cup flour to yeast mixture, stirring until well combined. Let stand 20 minutes. Step 3. Place sugar and butter in a large …

Rating: 5/5(6)
Calories: 168 per serving
Servings: 20
1. Place allspice and cinnamon in a spice or coffee grinder, and process until finely ground. Set aside.
2. Combine water, dash of salt, dash of sugar, and yeast in a large bowl, stirring with a whisk. Let stand for 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 1 cup flour to yeast mixture, stirring until well combined. Let stand 20 minutes.
3. Place sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Stir in allspice mixture. Add yeast mixture to butter mixture; stir with a whisk until well combined. Stir in 1 teaspoon salt. Add 3 1/2 cups flour, about 1 cup at a time, stirring until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
4. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press 2 fingers into dough. If indentation remains, dough has risen enough.)

Category: traditional greek easter bread recipeShow Details

Tsoureki (Greek Easter Bread) Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Place flour in a large bowl. Add yeast mixture, whole eggs, egg white, chopped almonds, apricots, orange zest and juice, lemon zest, and mahlepi. Mix …

Servings: 2
Total Time: 2 hrs 25 mins
Category: Breakfast And Brunch, Breakfast Bread Recipes
Calories: 474 per serving
1. Combine milk, sugar, and butter in a saucepan over low heat and warm to 112 degrees F (44 degrees C). Remove from heat. Stir in yeast and wait for mixture to bubble.
2. Place flour in a large bowl. Add yeast mixture, whole eggs, egg white, chopped almonds, apricots, orange zest and juice, lemon zest, and mahlepi. Mix together. Knead dough until well mixed, adding extra flour if necessary until dough is only slightly sticky. Set dough aside until doubled in size, about 1 hour.
3. Combine egg yolk and 1/4 cup milk in a bowl and place in the refrigerator.
4. Preheat the oven to 350 degrees F (175 degrees C).

Category: Greek tsoureki bread recipeShow Details

Traditional Greek Easter Bread (Tsoureki) Real Greek Recipes

2 hours ago Realgreekrecipes.com Show details

Remove from heat, once the butter and sugar have dissolved completely. Add the yeast (make sure the mixture is under 60° C before doing so), the vanilla …

Rating: 4.5/5(12)
Total Time: 5 hrs 20 mins
Servings: 2
Calories: 2985 per serving
1. In a small saucepan, add the milk, water, sugar and half the amount of butter (100 grams).
2. Warm up the mixture over medium heat by whisking constantly. Remove from heat, once the butter and sugar have dissolved completely.
3. Add the yeast (make sure the mixture is under 60° C before doing so), the vanilla extract, the orange zest, and the mahleb powder. Whisk until fully combined.
4. Pour the mixture into the mixer's bowl, along with half the amount of flour.

Category: Greek easter bread tsoureki recipeShow Details

Tsoureki recipe (Traditional Greek Easter bread) My

2 hours ago Mygreekdish.com Show details

Greek Easter bread owes its full and rich flavour to the two aromatic spices used in this traditional tsoureki recipe, mastic and mahlab, which give it a really characteristic flavour and smell. …

Category: Bread
Calories: 173 per serving
1. To prepare this tsoureki recipe (Greek Easter Bread), add in a bowl the lukewarm water, a pinch of sugar and yeast and stir. Wrap well with plastic wrap and set aside for about 6-7 minutes, until the yeast rises and starts bubbling. Be careful not do add hot water, as it will kill the yeast, nor cold, as it will take forever for the Greek Easter bread to rise. The water should be at the same temperature as your finger, so check it out sticking one finger in; you should feel no difference in temperature.
2. Use a pestle or a blender to ground the masticha and mahlepi, along with a pinch of sugar and set aside. These aromatic spices will give Greek Easter bread its distinctive taste and amazing smell. But be careful not to add any more mastic than this tsoureki recipe calls for, as it will leave a slightly bitter taste to your Greek Easter bread.
3. In a saucepan add the butter, sugar and milk. Place over very low heat and stir the mixture, until the butter has melted and the sugar has dissolved. The key is to melt the butter at very low heat, so that the temperature doesn’t ‘kill’ the yeast. Remove the pan from the stove and check the temperature. The mixture should be lukewarm – the same temperature as your finger. If it is warmer, leave to cool down for a few minutes and check again.
4. Pour the butter mixture in a large bowl and whisk in the eggs. Add the yeast mixture and whisk to combine.

Category: sweet easter egg bread recipeShow Details

Greek Easter Bread Recipe (Tsourekia)

7 hours ago Greekboston.com Show details

How to Make Greek Easter Bread: Dissolve yeast in warm water. Add milk, 1 teaspoon sugar and 2 cups of flour. Stir batter, cover and set in a warm place for about 1 hour. …

Estimated Reading Time: 2 mins

Category: best greek easter bread recipeShow Details

Greek Easter Bread (Lambropsomo) Recipe MyRecipes

3 hours ago Myrecipes.com Show details

Step 7. Cover bowl with plastic wrap and let dough rise in a warm (70° to 80°) place until doubled, 1 1/2 to 2 hours. Step 8. Preheat oven to 350° (325° for convection heat). Punch dough …

Servings: 12
Calories: 330 per serving
Total Time: 4 hrs
1. In a small pan, lightly crush anise seeds and allspice with a wooden spoon. Add 1/4 cup water and bring to a boil over high heat. Remove from heat and let steep 15 to 30 minutes, then pour through a fine wire strainer; reserve liquid and discard spices.
2. In another small pan over medium-low heat, combine butter, milk, and salt. Heat just until warm (110°; butter doesn't need to melt completely). Stir in sugar. The temperature may continue to rise even off the heat; if it gets too hot, let cool before adding to yeast mixture.
3. In the bottom of a large bowl, combine yeast and 1/4 cup warm (110°) water; let stand until yeast is dissolved, about 5 minutes.
4. Reserve 1 tablespoon of the beaten eggs; cover and chill. Add remaining beaten eggs, spice-infused water, and butter mixture to yeast mixture; stir until well blended. Stir in 2 cups flour. With a heavy-duty electric hand or standing mixer on medium speed, beat until dough is stretchy, 6 to 10 minutes, scraping it down if it rises up beaters.

Category: Recipe for HealthShow Details

Easy Greek Easter Bread Recipe (video) The Mediterranean

8 hours ago Themediterraneandish.com Show details

Tsoureki, Greek Easter bread, is a sweeter brioche-like bread that is enriched with eggs and butter--ingredients that are forbidden during the 48-day long Lenten season. Traditionally, Greek

Rating: 4.8/5(12)
Calories: 252 per serving
Category: Bread
1. In the bowl of a stand mixer, combine 1/3 cup hot water (about 110 degrees F) with the yeast, 1 tbsp of the flour, and 1 tbsp of the sugar. Whisk gently. Cover with a towel and leave aside for 10 minutes until bubbly.
2. In the meantime, heat the milk in a small sauce pan until the edges begin to bubble, about 4 to 6 minutes. Remove from heat and stir in the butter, remaining sugar and salt. Set aside for 5 minutes to cool.
3. Using the paddle attachment of your stand mixer, stir the milk mixture into the yeast mixture. While paddle is stirring, add the 2 beaten eggs. Gradually mix in the flour, anise seed, and vanilla extract. Beat unit a soft dough forms. Increase speed to medium (or medium-high if needed) until the dough pulls away from the sides of the bowl.
4. Transfer dough onto a lightly floured surface (dough will be sticky at this point.) Kneed by hand until very smooth (about 5 minutes), then place dough into a lightly-oiled bowl. Cover and place in a warm, closed space for 1 1/2 hours, until doubled in size. (I had heated my oven to lowest temperature, then turned it off a few minutes before placing my covered dough in.)

Category: Bread Recipes, Egg Recipes, Easter RecipesShow Details

Greek Easter Bread (Tsoureki) Savor the Best

3 hours ago Savorthebest.com Show details

Add the melted butter and eggs and mix well. Pour 5 cups (600 grams) of flour, the salt, remaining 1 cup of sugar, ground Mahlab, orange and lemon zest to the dough and mix thoroughly to …

Rating: 4.8/5(46)
Total Time: 1 hr 5 mins
Category: Breads
Calories: 328 per serving
1. Add 2 cups of the flour, all of the yeast and 1/2 cup of the sugar to a bowl. Next, add the warm milk and mix (by hand or with a mixer) until all the lumps are gone (you will have a very thin mixture). Cover the bowl and let it stand for 30 to 45 minutes. This will develop the sponge and give the yeast a jump start.
2. Add the melted butter and eggs and mix well. Pour 5 cups (600 grams) of flour, the salt, remaining 1 cup of sugar, ground Mahlab, orange and lemon zest to the dough and mix thoroughly to blend all the ingredients. Slowly add the remaining 2 to 3 cups of flour to the dough and knead for about 10 minutes. If you are not using a stand mixer then turn the dough out onto a floured surface and knead by hand. The dough will be very soft and sticky but will get easier to work with after a long knead. It will also become firmer after it proofs. If you are tempted to add more flour, wait until after it proofs.
3. Form into a ball and place in a lightly greased bowl. Cover with a clean dishtowel and set aside to rise for 1 ½ to 2 hours.
4. Place the dough on a floured work surface. Divide into 6 equal sections, rolling each section into ropes about 15" long. For each loaf, braid 3 ropes, then press the eggs into each braid. Set bread aside to rise again for 1 hour on a greased baking sheet.

Category: Egg Recipes, Lemon RecipesShow Details

TSOUREKI: GREEK BRIOCHE Dimitras Dishes

4 hours ago Dimitrasdishes.com Show details

Preheat the oven to 350 °F, 180 °C. Brush the tops of the brioche dough with the egg wash. Optional: Place a hard-boiled, dyed egg in the braids or top with sliced almonds. Bake in the …

Rating: 4.5/5(56)
Servings: 2
Cuisine: Greek
Category: Bread
1. Combine the starter ingredients together in the bowl of a tabletop mixer. Whisk and set aside for 10 minutes to activate the yeast. It is ready when a puffy cloud forms above the mixture.
2. ​In another bowl, combine the flour, sugar, orange zest, salt, mahlepi, and mastic gum together. Mix well to combine.
3. ​Once the yeast is activated, add all of the remaining ingredients to the mixer's bowl. Turn the mixer on low and knead for 8 minutes.
4. Add the softened butter and increase the speed to medium (4 on the Kitchen aid) and knead for 2 minutes.

Category: Egg RecipesShow Details

Tsoureki Greek Easter bread Caroline's Cooking

1 hours ago Carolinescooking.com Show details

Tsoureki - Greek Easter bread. Tsoureki is a soft, gently sweet and aromatic bread traditionally enjoyed over Easter. Prep Time 40 mins. Cook Time 45 mins. Total Time 1 hr 25 mins. …

Ratings: 4
Calories: 145 per serving
Category: Snack
1. Mix together the warm water, 2tbsp sugar and yeast and leave to bubble up while you mix the rest.
2. In a large bowl, add the flour, salt, sugar and mahleb, as well as mastic and/or orange zest if using. Mix them together so well combined.
3. Add the melted butter, eggs, milk and the bubbled-up yeast mixture to the bowl and mix well. You will probably need to finish it off by hand to get the last of the dry ingredients incorporated.
4. Tip the dough onto a clean surface and knead for around 5 minutes to stretch the dough. It should feel pretty dry - if it's a little sticky add a little more flour.

Category: Bread Recipes, Easter RecipesShow Details

Greek Easter Bread for #TwelveLoaves • Hip Foodie Mom

2 hours ago Hipfoodiemom.com Show details

Greek Easter Bread (Tsoureki) is a sweet yeast bread made of eggs, milk, and butter, and is a staple during Greek Easter.The three-strand braid symbolizes the Holy Trinity, while the red …

Reviews: 29
Estimated Reading Time: 5 mins
Category: Bread
Total Time: 4 hrs
1. In a small saucepan, heat 3/4 cup of the milk until warm to the touch but not hot (about 105°F to 115°F on an instant-read thermometer). Transfer the warm milk to a large bowl and sprinkle the yeast on top. Set aside for about 15 minutes to activate the yeast.
2. Sift the flour, sugar and salt together into a large bowl; set aside.
3. In a small saucepan, melt 7 tablespoons of the butter. Let the butter cool, then transfer to a mixing bowl. Using your stand mixer, add the eggs and orange zest and mix together. Then, add the yeast mixture until well combined.
4. Add the flour mixture little by little into the yeast-egg mixture until well combined. Turn the dough onto a floured work surface and knead until smooth, flouring your hands and the surface as needed, for about 3 minutes.

Category: Bread Recipes, Egg Recipes, Easter RecipesShow Details

Tsoureki (Greek Easter Bread) Recipe Martha Stewart

4 hours ago Marthastewart.com Show details

Directions. Combine 1 1/2 cups all-purpose flour, sugar, and yeast in the bowl of a stand mixer fitted with whisk attachment; whisk on low speed to combine. …

Rating: 3.8/5(53)
Total Time: 5 hrs
Servings: 2
1. Combine 1 1/2 cups all-purpose flour, sugar, and yeast in the bowl of a stand mixer fitted with whisk attachment; whisk on low speed to combine. Heat milk in a small saucepan over medium heat until it registers 110 degrees. With mixer speed on medium-low, gradually add milk to mixer bowl, scraping down sides if necessary. Mix until combined. Remove bowl, cover with plastic wrap, and let stand until bubbling, about 30 minutes.
2. Generously butter a large bowl; set aside. Return mixer bowl to stand and attach dough hook. Mix in lightly beaten eggs, in 3 additions, on medium speed. Add remaining all-purpose flour and salt and mix until incorporated. Add butter, orange zest and juice, and vanilla, mixing until combined. Gradually mix in 2 cups bread flour, scraping down sides of bowl if necessary; then add enough remaining bread flour to form a soft, slightly sticky dough that pulls away from the side of bowl. Increase speed to medium-high and mix until dough is very smooth, about 8 minutes. Form dough into a ball, place in buttered bowl, and turn to coat. Cover tightly with plastic wrap and let rise in a warm place until 1 1/2 times its original size, about 1 1/2 hours.
3. Line two 11-by-17-inch rimmed baking sheets with parchment. Punch down dough. Cut dough in half with a large knife or bench scraper, then cut each half into 3 equal pieces. Keeping 3 pieces covered with plastic wrap, roll remaining 3 pieces into 16-inch-long ropes with your hands. (If dough becomes dry, lightly dampen your palms to help in rolling.) Loosely braid ropes together, pinch ends to seal, and place loaf diagonally on 1 baking sheet. Repeat process with remaining 3 pieces of dough. Loosely cover each loaf with plastic wrap coated with cooking spray and let rise in a warm place until doubled in size, 1 to 1 1/2 hours.
4. Preheat oven to 400 degrees with racks in upper and lower thirds. Transfer baking sheets to oven and bake bread 10 minutes. Remove 1 baking sheet from oven. Quickly and carefully push 5 eggs, larger side down, into the center of the loaf, spacing them evenly down the length. Brush with egg wash and immediately return to oven. Repeat with remaining loaf. Reduce oven temperature to 350 degrees and bake, rotating baking sheets from top to bottom and front to back halfway through, until loaves are deep golden and sound hollow when tapped on bottom, about 25 minutes more. (If necessary, cover with parchment-lined foil to prevent overbrowning.) Transfer bread to a wire rack; let cool completely.

Category: Recipe for HealthShow Details

Greek Tsoureki (Easter Bread) Recipe CDKitchen.com

8 hours ago Cdkitchen.com Show details

Place in large baking pans or on a cookie sheet, cover, and let rise until doubled in bulk (approximately 1 1/2 hours). Meanwhile, prepare the glaze by mixing the remaining orange juice, remaining sugar, and the almonds in a small bowl. Bake the tsourekia in a 375 degrees F oven for 20 minutes. Remove from the oven and with a pastry brush glaze

Rating: 5/5(3)
Total Time: 5 hrs
Servings: 24

Category: Baking RecipesShow Details

My best ever “tsoureki” (Greek Easter Bread) cuisinovia

5 hours ago Cuisinovia.com Show details

Place it on a baking sheet on greaseproof paper or silicon mat. Cover with a tea towel for 30 minutes. In the meantime, pre-heat oven to 160 C fan. After 30 minutes, brush the entire surface of the tsoureki with beaten egg. Sprinkle with sliced almonds if you like. Transfer in …

Category: Baking Recipes, Egg Recipes, Tea RecipesShow Details

Greek Easter Bread Recipe FineCooking

3 hours ago Finecooking.com Show details

Recipe Greek Easter Bread. By Nicole Rees April/May 2020 Issue. Yield: 1 loaf. Servings: 16. Traditionally, eggs dyed bright red decorate the Greek Easter bread called tsoureki, but you can use undyed eggs, if you like. The spices in this bread can vary regionally, and the southern region, particularly the islands, uses a spice called mahleb.

Cuisine: Greek
Category: Breakfast/Brunch
Servings: 1
Calories: 190 per serving

Category: Bread Recipes, Egg Recipes, Easter RecipesShow Details

Greek Tsoureki King Arthur Baking

2 hours ago Kingarthurbaking.com Show details

This traditional Greek Easter bread is terrific for Easter brunch, slathered with butter; and any leftovers make the world's most outrageous French toast! A nice thing about this recipe is that the work is …

Rating: 4.5/5(18)
Total Time: 12 hrs
Servings: 1
Calories: 182 per serving
1. To make the starter: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Mix the starter ingredients in a large bowl.
3. Cover the bowl and let rest at room temperature for 1 hour.
4. The mixture will initially be the consistency of thick pancake batter; after an hour it should be very bubbly, airy, and doubled in size., While the starter rests, ready the dough.

Category: Bread Recipes, Brunch Recipes, Easter RecipesShow Details

Tsoureki: a Traditional Greek Easter Bread

5 hours ago Thespruceeats.com Show details

Tsoureki (pronounced tsoo-REH-kee) is the traditional bread of Greek Easter. It is a rich yeast braided bread flavored with orange and a delightful spice called mahlab (also called mahlepi), which is ground from the pits of wild cherries. You can find mahlab online or at international grocery stores specializing in Greek or Middle Eastern products.

Rating: 4.1/5(48)
Total Time: 4 hrs 30 mins
Category: Side Dish, Bread
Calories: 113 per serving

Category: Bread Recipes, Easter RecipesShow Details

Tsoureki Greek Easter Bread Recipe Cooks.com

Just Now Cooks.com Show details

Add the remaining flour a small amount at a time, until the dough forms a ball and begins to leave the side of the bowl. With the dough hook attachment, knead for 6-8 minutes. Remove to a floured surface and knead by hand until smooth and elastic. Put into an …

Rating: 5/5(3)

Category: Recipe for HealthShow Details

Tsoureki (Greek Easter Bread) Baked Ambrosia

8 hours ago Bakedambrosia.com Show details

Tsoureki is a traditional Greek Easter bread. It is made from a yeasted rich sweet dough, very similar to brioche, but it is flavored with two distinct spices - mahlepi and mastic gum. Orange …

Rating: 5/5(1)
Total Time: 5 hrs
Category: Bread
Calories: 220 per serving
1. Starter: In a medium size bowl, active dry yeast, sugar, flour, and lukewarm milk. Make sure that your milk is not too hot, or else you will kill the yeast. Cover the bowl with plastic wrap and set mixture aside for 15 minutes. The yeast will begin to bubble and activate.
2. Grind the spices by placing the mahlepi, mastic gum, cardamom pods, and salt in the bowl of a small food processor or blender. Process until the mixture is powdery.
3. Sift the flour and ground spices in the bowl of a stand mixer fitted with the hook attachment.
4. In a separate bowl, whisk together the eggs, sugar, vanilla extract, orange zest, and milk.

Category: Bread Recipes, Easter RecipesShow Details

How to Make Easy Greek Easter Bread (tsoureki) Marilena

3 hours ago Marilenaskitchen.com Show details

My recipe for Braided Greek Easter Bread is one of the very first recipes on the blog, since I started it in 2015. Many of you have written to share your good …

Estimated Reading Time: 2 mins

Category: Bread Recipes, Easter RecipesShow Details

Greek Easter Bread Traditional Tsoureki Recipe Kitchn

7 hours ago Thekitchn.com Show details

Greek Tsoureki, a sweet, egg-rich bread usually prepared around Easter, is a showy, sweet loaf that is just as delicious as it is beautiful. But good looks aren’t …

Estimated Reading Time: 7 mins
1. Place the milk, zest, cinnamon, nutmeg, and bay leaf if using in a small saucepan over low heat until warm to the touch but not hot (between 105°F and 115°F on an instant-read thermometer), about 4 minutes. Set aside off the heat.
2. Place the water, yeast, and 3 tablespoons of the flour in the bowl of a stand mixer fitted with a paddle attachment. Mix on low speed until fully combined, about 1 minute. Let sit until bubbly, about 10 minutes. Meanwhile, place the remaining 3 1/2 cups flour, sugar, salt, mahleb, and mastic if using in a large bowl and whisk to combine.
3. Add the eggs to the yeast and flour mixture and mix on low speed until fully combined, about 5 minutes. Remove and discard the cinnamon stick and bay leaf from the milk mixture. Pour the milk mixture into the yeast mixture and mix on low speed until fully combined, about 1 minute.
4. Switch the paddle attachment to the dough hook. Add 1/2 of the flour mixture and mix on low speed to combine, about 2 minutes. Add the butter and mix on low speed until fully combined, 2 to 3 minutes. Add the remaining flour mixture and mix on low speed for 5 minutes. Increase the speed to medium-high and mix into a very soft, smooth, slightly sticky dough that still sticks to the bottom of the bowl but not the sides, 10 to 12 minutes.

Category: Bread Recipes, Egg Recipes, Easter RecipesShow Details

Greek Easter Bread (Tsoureki) Recipe Chowhound

7 hours ago Chowhound.com Show details

Transfer the warm milk to a large bowl and sprinkle the yeast on top. Set aside for about 15 minutes to activate the yeast. 2 Sift the flour, sugar, salt, mahlepi (if using), and mastic (if using) …

Rating: 3/5(1)
Total Time: 4 hrs
Category: Breakfast, Brunch, Make Ahead
Calories: 374 per serving
1. In a small saucepan, heat 3/4 cup of the milk until warm to the touch but not hot (about 105°F to 115°F on an instant-read thermometer).
2. Transfer the warm milk to a large bowl and sprinkle the yeast on top.
3. Set aside for about 15 minutes to activate the yeast.
4. Sift the flour, sugar, salt, mahlepi (if using), and mastic (if using) together into a large bowl; set aside.

Category: Recipe for HealthShow Details

Tsoureki Greek Easter bread recipe a trEATs affair

Just Now Atreatsaffair.com Show details

Instructions. In a mixing bowl add 1 cup of flour, yeast and the lukewarm milk. Stir to combine and leave at room temperature for about 5 minutes until bubbles …

Servings: 2
Total Time: 5 hrs
Estimated Reading Time: 3 mins
1. In a mixing bowl add 1 cup of flour, yeast and the lukewarm milk. Stir to combine and leave at room temperature for about 5 minutes until bubbles start to appear at the surface.
2. In the meantime, cream the butter and sugar until light and fluffy. Add the two raw eggs and mix some more. Stir in the orange zest, anissed and salt.
3. Add the creamed sweet butter to the spongy yeast mixture.
4. With the dough hook on, start mixing, slowly adding enough flour to make a smooth elastic dough, about 2 1/2 cups.

Category: Recipe for HealthShow Details

Greek Easter Bread Recipe (Tsoureki Bread) Savoring Italy

8 hours ago Savoringitaly.com Show details

In a large bowl whisk together the rest of the sugar, flour, lemon zest, and salt. Pour the flour mixture in the bowl of a mixer. With dough hook attached and mixer on medium speed, slowly …

Reviews: 4
Servings: 2
Cuisine: Greek
Category: Bread
1. If you are adding colored eggs, now is the time to color them. Follow the dye directions on the box or use natural dye and let the eggs sit for an hour. The longer they site the more vibrant the color.
2. In a small saucepan heat the milk over medium to 110 F (I just test the water with my finger and know it’s the right temperature…warm like the temperature of a baby bottle, not hot). Add the yeast to a small bowl with the warm milk and whisk it around with 1 tablespoon of the sugar. Let sit until foamy (about 5 minutes).
3. Whisk in the eggs and vanilla and set aside.
4. In a large bowl whisk together the rest of the sugar, flour, lemon zest, aniseed and salt.

Category: Lemon RecipesShow Details

Greek Easter Bread Recipe Charlottesville Family

4 hours ago Charlottesvillefamily.com Show details

Tuck an Easter egg into the braids. Place the loaves on greased cookie sheets or baking pans, cover and allow to rise in a warm place until doubled in bulk. Brush with egg wash. Preheat oven to 350°F. Bake …

1. Dissolve the yeast in lukewarm milk. Add a few spoonfuls of flour to make a paste. Cover and set aside in a warm place to rise.
2. In a bowl, combine 10 cups of the flour, salt and melted butter. Add the vanilla/water mixture to the flour. Add the eggs, orange peel, sugar and the risen yeast mixture.
3. On a floured surface, knead the mixture well, adding in remaining flour until it becomes a malleable dough, about 15–20 minutes (or for 10 minutes using a stand mixer). Cover and allow to rise in a warm place until doubled in bulk, about 1½ to 2 hours.
4. Punch down the dough. Form 12 or 15 ropes, each about 15 inches long. Braid sets of three ropes to form a loaf, tucking ends in underneath the loaves. Tuck an Easter egg into the braids. Place the loaves on greased cookie sheets or baking pans, cover and allow to rise in a warm place until doubled in bulk. Brush with egg wash.

Category: Baking Recipes, Egg Recipes, Easter RecipesShow Details

Greek Easter Bread [Tsoureki] Recipe Brown Eyed Baker

6 hours ago Browneyedbaker.com Show details

Cover the pot and remove from heat. Let stand for 7 minutes. Transfer the eggs to a bowl of ice water and let stand until chilled, about 10 minutes, then drain. …

Rating: 4.5/5(2)
Total Time: 1 hr 35 mins
Category: Bread
Calories: 307 per serving
1. Make the Red Easter Eggs: Place the eggs in a large pot, cover with 2 inches of water, and bring to a boil over high heat. Cover the pot and remove from heat. Let stand for 7 minutes. Transfer the eggs to a bowl of ice water and let stand until chilled, about 10 minutes, then drain.
2. Pour the 6 cups of water into a large bowl. Stir in the food coloring and vinegar until combined. Add the eggs and let stand until deep red, about 2 hours. Lightly rinse the eggs under running water and let dry on a paper towel-lined plate.
3. Make the Bread: Combine 1½ cups of the all-purpose flour, sugar and yeast in the bowl of a stand mixer fitted with the whisk attachment; whisk on low speed to combine. Increase the speed to medium-low and gradually add the warmed milk to the mixer bowl, scraping down the sides if necessary. Mix until combined. Cover the bowl with plastic wrap and let stand until bubbling, about 30 minutes.
4. Return the mixer bowl to the stand and attach the dough hook. On medium speed, mix in the lightly beaten eggs in 3 additions. Add the remaining 1 cup all-purpose flour and salt and mix until incorporated. Add the butter, orange zest, orange juice and vanilla, mixing until combined. Gradually mix in 2 cups of the bread flour, scraping down the sides of the bowl if necessary; then add enough of the remaining bread flour to form a soft, slightly sticky dough that pulls away from the sides of the bowl.

Category: Egg RecipesShow Details

Greek Bread recipe (Village bread/ Horiatiko Psomi) My

4 hours ago Mygreekdish.com Show details

Form 2 round loafs and place inside a casserole dish or clay pot with a lid. Score the top of each loaf using a sharp knife. Place the lid on the casserole dish. Preheat the oven at 250C/ 480F. …

1. To prepare this easy Greek bread recipe, start by adding in a large bowl the water, yeast and sugar. Use a fork to completely dissolve the yeast in the water. Set aside for about 5 -10 minutes to activate the yeast. Note: if you don’t have fresh yeast substitute for dried – just use one third of the quantity stated.
2. Add half the flour a little bit at time whilst mixing with a spoon. Add the olive oil and salt and the rest of the flour and mix with a spoon until all the flour has been absorbed. At this point the dough should be sticky on your hand.
3. Knead the dough a little bit with your hands until it’s elastic and form into a ball. Place the dough inside a lightly oiled large bowl and cover with cling film.
4. Let the dough rise at room temperature for 10-12 hours (or overnight).

Category: Recipe for HealthShow Details

Greek Tsoureki (Easter Bread) Recipe

5 hours ago Recipeland.com Show details

Place the dough in a large buttered bowl, brush the dough with melted butter, cover, and place in a warm area to rise until doubled in bulk (approximately 2 to …

Rating: 4.1/5(93)
Total Time: 6 hrs
Servings: 36
Calories: 114 per serving

Category: Recipe for HealthShow Details

Greek Easter Bread A Colorful Treat Bringing You The

Just Now Foodtravelist.com Show details

Embedding some of the bright red Easter eggs into a tasty bread braid, ring or wreath creating Greek Easter bread is another one. Greek Easter Bread We want to share with you a traditional but slightly updated recipe for the beautiful Tsoureki, Greek Easter bread that we’ve made into a wreath and adorned with a bright red Easter egg.

Estimated Reading Time: 5 mins

Category: Bread Recipes, Egg Recipes, Easter RecipesShow Details

Paul Hollywood's Tsoureki Greek Easter Bread Recipe PBS

7 hours ago Pbs.org Show details

Directions. Put the flour into a large bowl, add all the other ingredients except the yeast, water and eggs and mix together briefly. Dilute the yeast in a little warm water and add to the mixture

Estimated Reading Time: 4 mins

Category: Egg RecipesShow Details

Tsoureki Sweet Greek Easter Bread Olive Tomato

2 hours ago Olivetomato.com Show details

Cover the pan with plastic wrap and place the pan in a warm place for about 2 hours. Preheat oven at 340 F (170 C) In a small bowl, mix 1 egg, 1 tsp sugar and 2 tablespoons water. Brush …

Rating: 5/5(2)
Category: Dessert, Holiday
Cuisine: Greek
1. Line a baking sheet with parchment paper.
2. In the mixer bowl add half of the sugar, the dry yeast, orange zest and warm milk. Mix by hand with a whisk and set aside for 10 minutes so that the yeast will be activated.
3. In a food processor add the other half of the sugar, the mahleb and mastiha and process until all combined. If you are not using ground mahleb and mastiha crush them first with a mortar and pestle.
4. In a separate bowl mix the flour with the sugar/spices mixture and add to the yeast mixture. Mix with the hook for a couple of minutes on medium to high.

Category: Egg RecipesShow Details

Easter Bread Recipe Bon Appétit

6 hours ago Bonappetit.com Show details

Arrange a rack in middle of oven; preheat to 375°. Whisk remaining egg with 2 tsp. warm water in a small bowl. Avoiding dyed eggs, brush dough all over with …

Rating: 3.9/5(49)
Servings: 1
1. Place 5 or 6 eggs in a medium pot. Pour in cold water to cover by 1 inch and bring to a boil over medium-high heat. Remove from heat, cover pot, and let stand for 10 minutes. Transfer eggs to a medium bowl of ice water; let cool completely.
2. If desired, color eggs according to food-coloring package directions, or check out our recipes for dying your eggs naturally. Transfer eggs to paper towels to dry. DO AHEAD: Eggs can be dyed up to 1 week ahead. Cover and chill.
3. Line a large baking sheet with parchment paper. Punch down dough. Divide into 3 equal pieces. With lightly floured hands, roll each piece on a lightly floured surface into a 16-inch-long rope with tapered ends. (If dough begins to bounce back, cover with a kitchen towel and let rest for 10 minutes to allow dough to relax.)
4. Arrange ropes side by side lengthwise on prepared sheet. Pinch top ends together. Braid dough. Pinch bottom ends together to secure (braided loaf will be about 12 inches long). Tuck dyed eggs between braids, spacing evenly. Loosely cover with plastic wrap or a kitchen towel. Let rise in a warm, draft-free area until puffed but not doubled in size, 45–50 minutes.

Category: Egg RecipesShow Details

Tsoureki (Greek Easter Bread) Recipe Recipe Epicurious

5 hours ago Epicurious.com Show details

Place 5 or 6 eggs in a medium pot. Pour in cold water to cover by 1" and bring to a boil over medium-high heat. Remove from heat, cover pot, and let stand for …

Rating: 3.2/5(12)
Servings: 1

Category: Egg RecipesShow Details

Easter Bread Recipe: How to Make It Taste of Home

9 hours ago Tasteofhome.com Show details

In a small bowl, dissolve yeast in water; set aside. In a large bowl, beat eggs and yolks until lemon-colored; gradually add sugar. Add the butter, salt, vanilla, lemon juice and …

Rating: 5/5(3)
Total Time: 1 hr 30 mins
Estimated Reading Time: 1 min
Calories: 163 per serving
1. In a small bowl, dissolve yeast in water; set aside.
2. In a large bowl, beat eggs and yolks until lemon-colored; gradually add sugar.
3. Add the butter, salt, vanilla, lemon juice and zest; beat well.
4. Add milk and yeast mixture. Gradually add 6 cups flour; beat until smooth.

Category: Egg Recipes, Lemon RecipesShow Details

How to make Greek Easter bread (tsoureki): Easy stepby

1 hours ago Littlecookingtips.com Show details

The Tsoureki Easter Bread. But let’s get back to the wonderful sweet Easter bread: Tsoureki. As mentioned before, this is the recipe we’d like to share in this post (besides the traditions you just read). It’s a fantastic, fluffy bread, made with butter, milk, eggs and flour.

Estimated Reading Time: 8 mins

Category: Bread Recipes, Egg Recipes, Easter RecipesShow Details

Tsoureki (Greek Easter loaf) recipe BBC Food

1 hours ago Bbc.co.uk Show details

Method. Put the flour, yeast, salt, butter and sugar into a large bowl. Add the mastic powder, mahlab and cinnamon, then the orange zest. Pour in …

Category: Cakes And Baking

Category: Recipe for HealthShow Details

Greek Easter Bread Tsoureki Christine Cushing YouTube

3 hours ago Youtube.com Show details

My Greek Easter Bread-Tsoureki has been a lifelong journey in the making and why I think keeping our cultural traditions is so important. I share with you a

Category: Bread Recipes, Easter RecipesShow Details

Fresh Yeast Bread Recipe / Tsoureki Greek Easter sweet

9 hours ago Whitepeppercorn.blogspot.com Show details

Fresh Yeast Bread Recipe / Tsoureki - Greek Easter sweet bread my baking saga. Using a sharp knife, … Store yeast in the … Mar 25, 2020 · this bread recipe is phenomenal. In a large bowl, dissolve yeast in warm water. Whisk together remaining 3 … Panettone of marble l'antro dell'alchimista yeast bread recipe. Sep 05, 2020 · in a large

Rating: 4/5(595.9K)

Category: Baking Recipes, Bread Recipes, Easter RecipesShow Details

Recipe: Greek Easter Bread (Fleishmann's Yeast

2 hours ago Recipelink.com Show details

GREEK EASTER BREAD "A favorite recipe of Mrs. Donald Hood, who won the Gold Ribbon for the best yeast baking at the Oregon State Pair." 1/2 cup milk 2 tablespoons sugar 1/2 teaspoon salt 2 tablespoons Fleischmann's Margarine 1 package Fleischmann's Active Dry Yeast 1/4 cup warm, not hot, water 2 eggs, beaten 2 1/2 cups sifted flour (about

Category: Breads-Yeast Breads
Reply to: Recipe: Easter Bread and Dessert Recipes (3+)
From: Betsy at Recipelink.com, 03-20-2008

Category: Baking Recipes, Bread Recipes, Egg Recipes, Tea Recipes, Easter RecipesShow Details

Tsoureki Greek Easter Bread (Bread Machine Recipe

Just Now Recipeofhealth.com Show details

Get full Tsoureki - Greek Easter Bread (Bread Machine Recipe) ingredients, how-to directions, calories and nutrition review. Rate this Tsoureki - Greek Easter Bread (Bread Machine Recipe) with 1 cup whole milk, 4 cups bread flour (king arthur), 2 1/2 tsp bread machine yeast (fleischman's), 2/3 cup sugar, 1/2 tsp salt, 1 tsp orange zest, 1 tsp ground aniseed (plus whole anise seed for

Servings: 30
Calories: 94 per serving
Total Time: 49 mins

Category: Bread Recipes, Easter RecipesShow Details

Greek Easter Bread Recipe – Jenny Kales

2 hours ago Jennykales.wordpress.com Show details

Greek Easter Bread Recipe. I thought this was the perfect time of year to share a seasonal Greek recipe: Lambropsomo, or Greek Easter Bread. The bread is …

Estimated Reading Time: 4 mins

Category: Bread Recipes, Lamb Recipes, Easter RecipesShow Details

Greek Easter Bread Recipe Details, Calories, Nutrition

Just Now Recipeofhealth.com Show details

Get full Greek Easter Bread Recipe ingredients, how-to directions, calories and nutrition review. Rate this Greek Easter Bread recipe with 1 tsp whole allspice, 1 (3-inch) cinnamon stick, 1 cup warm water (100o to 110o), dash of salt, dash of sugar, 2 packages dry yeast (about 2 1/4 tsp each), 4 3/4 cups bread flour, divided, 1/2 cup sugar, 3 tbsp butter, 3 large eggs, 1 tsp salt, cooking

Servings: 20
Calories: 160 per serving

Category: Bread Recipes, Egg Recipes, Easter RecipesShow Details

Greek Easter Bread Recipe Greek easter bread, Food

9 hours ago Pinterest.com Show details

Greek Easter is impossible to enjoy without Tsoureki, is a sweet, egg-enriched bread and is formed of braided strands of dough. Tsoureki is a traditional Easter

Rating: 4.8/5(10)
Servings: 1

Category: Bread Recipes, Egg Recipes, Easter RecipesShow Details

Easter bread Tsoureki recipe Gourmet Traveller

7 hours ago Gourmettraveller.com.au Show details

Combine flour, yeast and a pinch of salt in the bowl of an electric mixer fitted with a dough hook, form a well in the centre, set aside. Add milk, eggs, sugar, orange rind, mahlepi and 100ml …

Cuisine: Greek
Category: Snack
Servings: 10
Total Time: 1 hr 35 mins
1. Combine flour, yeast and a pinch of salt in the bowl of an electric mixer fitted with a dough hook, form a well in the centre, set aside. Add milk, eggs, sugar, orange rind, mahlepi and 100ml lukewarm water and mix until a soft dough forms (5-7 minutes). Gradually add butter, a little at a time, mixing until a smooth soft dough forms (3-5 minutes), place in a lightly greased bowl, cover with plastic wrap and set aside until doubled in size (40 minutes-1 hour).
2. Meanwhile, for red Easter eggs, follow instructions on packet to cook and dye eggs then set aside to cool completely.
3. Knock back dough and divide into 3 pieces. Roll each piece into a 45cm-long cylinder, plait pieces together, then bring ends together to form a wreath and squeeze to join. Place on an oven tray lined with baking paper and set aside to prove slightly (20 minutes).
4. Preheat oven to 180C. Brush wreath with eggwash, gently push red Easter eggs (unpeeled) into wreath and bake until wreath is golden and cooked through (25-30 minutes). Cool on a wire rack, serve with butter. Greek Easter bread is best eaten the day it's made.

Category: Egg RecipesShow Details

Stuffed Greek Easter Bread: 3 Delicious Tsoureki minis Recipes

3 hours ago Youtube.com Show details

Tsoureki is a Greek sweet bread made at Easter-time. It is fluffy, aromatic, and once you try it, you will be making a batch or two all year long. Learn how

Category: Bread Recipes, Easter RecipesShow Details

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