Great Grains Muffin Recipe

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Great Grains Muffins Recipe Food.com

5 hours ago Food.com Show details

DIRECTIONS. Preheat the oven to 400*. Line a muffin tin with paper cups. Mix all the dry ingredients together in a large bowl. In a separate bowl, combine …

1. Living Healthy With Chocolate
2. 476 reviews
3. 35 min · 314 cals · 6 servs
4. RecipeGirl
5. 2 reviews
6. 30 min · 204 cals · 12 servs
7. Cookingnook.com
8. 12 reviews
9. 24 min · 158 cals · 12 servs
10. HyVee
11. 2 reviews
12. 20 min · 430 cals · 1 serving
13. Lunchbox.eu
14. 1 review
15. 25 min · 8 servs
16. Only Gluten Free Recipes
17. 3 reviews
18. 40 min · 350 cals · 6 servs
19. Pinterest.com
20. 2 reviews
21. 20 min · 1 serving
22. SparkRecipes
23. 18 reviews
24. 25 min · 118 cals · 12 servs
25. Sugar Dish Me
26. 1 review
27. 33 min · 266 cals · 12 servs
28. Homemadelovely.com
29. 2 reviews
30. 15 min · 566 cals · 1 serving
31. Yummly.com
32. 1 review
33. 15 min · 270 cals · 14 servs
34. Only Gluten Free Recipes
35. 2 reviews
36. 40 min · 12 servs
Servings: 12
Total Time: 30 mins
Category: Quick Breads
Calories: 237 per serving
37. Preheat the oven to 400*. Line a muffin tin with paper cups.
38. Mix all the dry ingredients together in a large bowl. In a separate bowl, combine the buttermilk with the maple syrup, eggs, and butter.
39. Pour the liquids over the dry ingredients and stir until combined. Don't overmix - these are muffins; they don't need to be real smooth. Stir in the fruit.
40. Spoon the batter into the muffin cups and bake for about 20 minutes, until a toothpick inserted into one of the muffins comes out clean. Cool well before removing from the pan.

Category: healthy whole wheat muffin recipeShow Details

Great Grains Muffins Recipe Girl

8 hours ago Recipegirl.com Show details

Preheat oven to 400°F. Spray a 12-cup muffin pan with nonstick spray or line with paper muffin cups. Place the muffin pan on a baking sheet. In a large bowl, …

Rating: 5/5(2)
Total Time: 30 mins
Category: Breakfast
Calories: 225 per serving
1. Preheat oven to 400°F. Spray a 12-cup muffin pan with nonstick spray or line with paper muffin cups. Place the muffin pan on a baking sheet.
2. In a large bowl, whisk together the flours, cornmeal, oats, sugar, baking powder, baking soda and salt. In another bowl, whisk together buttermilk, maple syrup, eggs and melted butter. Pour liquid ingredients over dry ingredients and stir until incorporated. The batter will be lumpy (that's okay). Stir in the fruit. Divide the batter evenly among the muffin cups.
3. Bake 18 to 20 minutes, or until the tops are golden and a thin knife inserted into the center of the muffins comes out clean. Transfer the pan to a rack and cool for 5 minutes, then carefully lift each muffin out of its mold and onto the rack to cool.

Category: basic whole wheat muffin recipeShow Details

Great Grains Oatmeal Muffins Recipe Food.com

1 hours ago Food.com Show details

Beat eggs in large mixing bowl. Add buttermilk, oil, brown sugar, salt, and oats. Combine flour, baking powder, and baking soda separately, then combine with egg mixture. Add fruit and nuts, if desired. Fill greased muffin

Rating: 5/5(13)
Total Time: 35 mins
Category: Quick Breads
Calories: 346 per serving
1. Beat eggs in large mixing bowl.
2. Add buttermilk, oil, brown sugar, salt, and oats.
3. Combine flour, baking powder, and baking soda separately, then combine with egg mixture.
4. Add fruit and nuts, if desired.

Category: whole grain muffin recipes scratchShow Details

Tuesdays with Dorie: Great Grains Muffins – Happy Tummy Blog

3 hours ago Happytummyblog.com Show details

Recipe: Great Grains Muffins From Baking From My Home to Yours by Dorie Greenspan. Makes 12 muffins. Made with three different grains and plenty of buttermilk, eggs and maple syrup, these have character, great texsture and a heartiness that satisfies without a trace of heaviness. I like to add quartered prunes to the mix, but the muffins are

Category: Muffin recipes using boxed cerealShow Details

Post Great Grains Muffins Recipes

2 hours ago Tfrecipes.com Show details

great grains blueberry muffin recipe 2014-08-11 · All of the varieties of Great Grains have at least 30g of whole grains per serving and are a heart healthy way to start the day. To create a fun and flavorful morning treat for our family with these muffins.

Category: Recipes using great grains cerealShow Details

Great Grains Blueberry Muffin Recipe ourordinarylife.com

7 hours ago Ourordinarylife.com Show details

All of the varieties of Great Grains have at least 30g of whole grains per serving and are a heart healthy way to start the day. To create a fun and flavorful morning treat for our family with these muffins. Great tasting fuel to start your day! Great Grains Blueberry Muffin Recipe. 1 1/2 cups of flour; 2/4 cup sugar; 1/2 TSP salt; 2 TSP baking

Category: post cereal great grains recipesShow Details

Multigrain Muffins Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Step 1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease 8 muffin cups. Advertisement. Step 2. In a large bowl, mix together whole wheat flour, soy flour, rye flour, baking powder, baking …

1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease 8 muffin cups.
2. In a large bowl, mix together whole wheat flour, soy flour, rye flour, baking powder, baking soda, and salt. Work in oil with fingers, pastry blender or a fork. Add egg, buttermilk and molasses; stir well. Scoop into prepared muffin cups.
3. Bake in preheated oven for 17 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Category: Baking Recipes, Muffin RecipesShow Details

Recipes Great Grains Cereal

6 hours ago Greatgrains.com Show details

Acai Bowl with Great Grains Cranberry Almond Crunch Muffins . Get the full recipe at postconsumerbrands.com Crunchy Pecan-Apple Pie . Get the full recipe at postconsumerbrands.com See more recipes at postconsumerbrands.com. Part of the

Category: Muffin RecipesShow Details

Breakfast Muffins Miss in the Kitchen

1 hours ago Missinthekitchen.com Show details

Instructions. Preheat oven to 375°. Add flour,Post® Great Grains® Raisins, Dates & Pecans™ featuring 20% More Fruit, salt, baking powder and baking soda to a mixing bowl and whisk …

Rating: 5/5(3)
Category: Breakfast
Servings: 14
Total Time: 35 mins
1. Preheat oven to 375°
2. Add flour,Post® Great Grains® Raisins, Dates & Pecans™ featuring 20% More Fruit, salt, baking powder and baking soda to a mixing bowl and whisk together.
3. In a separate bowl, combine milk, oil, and eggs together until well combined.
4. Pour the wet ingredients over the dry ingredients and stir together until just combined, batter may have a few lumps and that is fine.

Category: Baking RecipesShow Details

The Great Muffin Makeover The Nutrition Source Harvard

1 hours ago Hsph.harvard.edu Show details

The Great Muffin Makeover recipes use these techniques to reduce added sugar by 50 percent or more from standard recipes. Pour on the oil. Healthful liquid plant oils—canola, corn, sunflower, extra virgin olive oil, and others—help keep whole-grain muffins moist and are a better choice than melted butter or shortening. When substituting

Category: Muffin RecipesShow Details

A Healthy Muffin Recipe with Three Grains Easy Healthy

Just Now Cookingnook.com Show details

Instructions. Preheat oven to 350°F. Place the wheat bran, oat bran, cornmeal, and baking soda in a large bowl, and stir to mix well. Add the brown sugar, …

Cuisine: American
Total Time: 24 mins
Category: Breakfast, Snack
Calories: 227 per serving
1. Preheat oven to 350°F.
2. Place the wheat bran, oat bran, cornmeal, and baking soda in a large bowl, and stir to mix well. Add the brown sugar, and stir to mix well, pressing out any lumps in the brown sugar with a spoon.
3. Add all of the remaining ingredients to the bran mixture, and just stir until the dry ingredients are moistened. Cover and refrigerate at least overnight. (The batter may be refrigerated for up to a week.)
4. Coat the bottom of muffin tin cups with nonstick cooking spray, and fill each cup 2/3 full with the batter. Bake at 350°F for about 16 minutes, or just until a toothpick inserted into the center of a muffin comes out clean.

Category: Baking RecipesShow Details

7Grain Cereal Muffins Better Homes & Gardens

8 hours ago Bhg.com Show details

Directions. Grease 12 muffin-top cups, six 3-1/4-inch (jumbo) muffin cups, or sixteen 2-1/2-inch muffin cups. (Or, line standard muffin cups with paper bake cups.) Set aside. In a medium bowl combine seven-grain

Rating: 3/5(6)
Calories: 160 per serving
Total Time: 52 mins
1. Grease 12 muffin-top cups, six 3-1/4-inch (jumbo) muffin cups, or sixteen 2-1/2-inch muffin cups. (Or, line standard muffin cups with paper bake cups.) Set aside. In a medium bowl combine seven-grain cereal, dried cherries, brown sugar, and oil. Pour buttermilk over mixture; let stand for 30 minutes. Meanwhile, in a large bowl combine whole wheat flour, baking powder, ginger, baking soda, salt, and nutmeg. Make a well in the center of dry mixture; set aside.
2. Stir beaten egg into buttermilk mixture. Add buttermilk mixture all at once to dry mixture. Stir just until moistened. Fill the muffin-top cups almost full or other muffin cups three-fourths full of batter.
3. Bake in a 400 degree F oven about 12 minutes for muffin-top cups, about 20 minutes for 3-1/4-inch muffins, or 15 to 18 minutes for 2-1/2-inch muffins or until golden. Cool on a wire rack 5 minutes. Remove from cups; serve immediately. Makes 12 muffin tops, six 3-1/4-inch muffins, or sixteen 2-1/2-inch muffins.

Category: Muffin RecipesShow Details

cookin' up north: Baking with Dorie, Great Grains Muffins

6 hours ago Cookinupnorth.blogspot.com Show details

Place the muffin pan on a baking sheet. In a large bowl, whisk together the flours, cornmeal, oats, sugar, baking powder, baking soda and salt.In a large glass measuring cup or other bowl, whisk together the buttermilk, maple syrup, eggs, and melted butter. Pour the liquid ingredients over the dry and, with the whisk or a rubber spatula, gently

Estimated Reading Time: 2 mins

Category: Baking Recipes, Egg Recipes, Muffin Recipes, Oats Recipes, Rub RecipesShow Details

TWD Great Grains Muffins Tracey's Culinary Adventures

5 hours ago Traceysculinaryadventures.com Show details

This week’s Tuesdays with Dorie was selected by Christine of Happy Tummy: great grains muffins. I’ll admit to being wary of this recipe when I saw the mention of “great grains” in the title. While I’ll occasionally use whole wheat flour in bread baking, I really prefer my other baked goods be made with all-purpose flour.

Category: Baking Recipes, Bread Recipes, Muffin RecipesShow Details

Great Grain Muffins The Fabulous Baker Girl

4 hours ago Thefabulousbakergirl.wordpress.com Show details

1 stick unsalted butter, melted and cooled. 3/4 cup quartered, moist, plump prunes or other dried fruit and/or nuts. Preheat oven to 400 degrees. Butter or spray a muffin tin (I used Pam spray for baking — love that!). In a large bowl, whish together the flours, cornmeal, oats, sugar, baking powder, baking soda, and salt.

Estimated Reading Time: 3 mins

Category: Baking Recipes, Muffin Recipes, Oats RecipesShow Details

Great Grains Muffins seasaltwithfood.com

4 hours ago Seasaltwithfood.com Show details

Recipe adapted from Baking From My Home To Yours By Dorie Greenspan Great Grains Muffins Ingredients 1 Cup All-Purpose Flour 1/3 Cup Whole Wheat Flour 1/3 Cup Yellow Cornmeal 1/3 Cup Old-Fashioned Oats 1/4 Cup Sugar 2 tsp Baking Powder 1/4 tsp Baking Soda 1/4 tsp Salt 1 Cup Buttermilk

Category: Baking Recipes, Greens Recipes, Muffin Recipes, Oats RecipesShow Details

Great Grains Recipes

9 hours ago Tfrecipes.com Show details

GREAT GRAINS MUFFINS - RECIPE GIRL. 2018-09-03 · Instructions. Preheat oven to 400°F. Spray a 12-cup muffin pan with nonstick spray or line with paper muffin cups. Place the muffin pan on a baking sheet. In a large …

Category: Baking Recipes, Muffin RecipesShow Details

Our Top 10 Muffin Recipes for Perfect Mornings Taste of Home

1 hours ago Tasteofhome.com Show details

Brown Sugar Oat Muffins. With Kansas being one of the top wheat-producing states, it seems only fitting to share a recipe containing whole wheat flour. These are great muffins to have for breakfast or a late night snack with a cup of hot cocoa. —Regina Stock, Topeka, Kansas. Go to Recipe.

Category: Breakfast Recipes, Muffin Recipes, Snack RecipesShow Details

Raisin, Date & Pecan Muffins Cozy Country Living

Just Now Cozycountryliving.com Show details

Fill your paper lined muffin tins almost full with the batter. Place 1 whole pecan on the top of each muffin in the middle. Bake for 18-22 minutes (ovens may vary) or until a toothpick inserted into the muffin comes out clean. Do not over bake. Serve warm or room temperature. Makes 18 muffins.

Category: Muffin RecipesShow Details

Top 21 Best Muffin Recipes The Spruce Eats

7 hours ago Thespruceeats.com Show details

Like most people, we love muffins. They make a great quick breakfast or snack, a side bread with a meal or brunch, or a lunchbox treat. Whether you like muffins loaded with fiber, savory muffins to go with chili or stew, or delicious, cake-like indulgences, you're sure to find a recipe

Category: Bread Recipes, Breakfast Recipes, Brunch Recipes, Cake Recipes, Chili Recipes, Lunch Recipes, Muffin Recipes, Snack Recipes, Stew RecipesShow Details

Delicious 100% Whole Grain Corn Muffins mjbakesalot.com

3 hours ago Mjbakesalot.com Show details

Instructions. Preheat the oven to 400°F. Line a muffin pan with paper liners and lightly spritz each one with cooking spray. Combine the cornmeal, flour, sugar, salt, baking powder and baking soda in a large bowl. Add the corn to the bowl of a food processor and …

Rating: 5/5(2)
Category: Quick Breads
Cuisine: American
Total Time: 33 mins

Category: Baking Recipes, Food Recipes, Muffin RecipesShow Details

Apple and Carrot Great Grain Muffins Sugar Dish Me

1 hours ago Sugardishme.com Show details

These muffins are moist and fluffy, full of Greek yogurt, applesauce, shredded carrots, apples, and honey. I topped them with Great Grains Crunchy Pecans Cereal which adds texture, flavor, whole grains

Rating: 5/5(1)
Total Time: 33 mins
Category: Muffins & Scones
Calories: 266 per serving
1. Preheat the oven to 350 and line a standard muffin pan with paper liners (or grease the pan). I like to lightly spray the top of the muffin pan with non-stick spray so the muffin tops don't stick.
2. In a large bowl whisk together the eggs, yogurt, oil, applesauce, brown sugar, honey, and vanilla until smooth.
3. Stir in the shredded apples and carrots.
4. Add the flour, baking powder, cinnamon, baking soda, nutmeg, and salt. Mix until just combined.

Category: Muffin RecipesShow Details

Cranberry Almond Crunch Muffins Recipe Post Consumer Brands

5 hours ago Postconsumerbrands.com Show details

Grease muffin tin or place wrappers in tin. In a mixing bowl stir whole wheat and white flour, sugar, baking powder, cinnamon and the cereal. Add the milk, beaten eggs and the oil {or applesauce} Mix until blended. Place in muffin tin 2/3 full. Sprinkle some crushed cereal on top of each muffin. Bake for 15-20 minutes or until baked through and

Category: Baking Recipes, Egg Recipes, Muffin RecipesShow Details

Whole Wheat Cornbread Muffin Recipe

2 hours ago Thespruceeats.com Show details

Grease and flour 12 to 15 muffin cups. Heat oven to 425 F. In a large mixing bowl, combine the cornmeal, whole wheat flour, baking powder, soda, and salt. Stir with a spoon or whisk to blend thoroughly. In another bowl, whisk together the eggs, buttermilk, and the cooled melted butter. Pour the buttermilk mixture into the dry mixture and stir

Rating: 4.3/5(21)
Total Time: 35 mins
Category: Bread
Calories: 139 per serving

Category: Baking Recipes, Egg Recipes, Muffin RecipesShow Details

Post Cereal Muffins Recipes SparkRecipes

4 hours ago Recipes.sparkpeople.com Show details

Good high fibre breakfast muffins. Use 1/3 cup of packed brown sugar if not using Splenda blend. Any high fibre bran cereal will work in this recipe. The salt can be reduced to 1/4 tsp. Sour milk can be used instead of buttermilk - to sour milk, add 4 tsp lemon juice OR …

Category: Breakfast Recipes, Lemon Recipes, Muffin Recipes, Tea RecipesShow Details

Great Grains Oatmeal Muffins Recipe Details, Calories

9 hours ago Recipeofhealth.com Show details

Get full Great Grains Oatmeal Muffins Recipe ingredients, how-to directions, calories and nutrition review. Rate this Great Grains Oatmeal Muffins recipe with 1 cup old fashioned oats, 1 cup steel cut oats, 2 cups buttermilk, 1/2 cup oil, 1/2 cup brown sugar, 2 eggs, 2 cups whole wheat flour (whole wheat is preferred) or 2 cups white flour (whole wheat is preferred), 2 tsp baking powder, 1 tsp

Servings: 12
Calories: 443 per serving
Total Time: 35 mins

Category: Baking Recipes, Egg Recipes, Muffin Recipes, Oats RecipesShow Details

Whole Grain Blueberry Muffins The Whole Grains Council

8 hours ago Wholegrainscouncil.org Show details

Whole Grain Blueberry Muffins. Preheat oven to 400°F, and prepare a 12-cup standard muffin tin with spray, butter and flour, or paper baking cups. Measure the oil into a measuring cup, then add the maple syrup. (The syrup slips easily from the measuring cup due to the oil.) Pour oil and syrup into a large bowl, then add yogurt, egg and vanilla.

Category: Baking Recipes, Egg Recipes, Muffin RecipesShow Details

Whole Wheat Blueberry Muffins Recipe Allrecipes

1 hours ago Allrecipes.com Show details

20 Pumpkin Spice Muffin Recipes for Delicious Fall Mornings Pumpkin spice and baked goods just go together. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, …

Category: Muffin RecipesShow Details

Basic Muffins (with berry and oatmeal versions) King

3 hours ago Kingarthurbaking.com Show details

To make berry or fruit muffins: Add 1 1/2 cups of berries to the recipe (or finely chopped, well-drained fresh fruit: peaches, apples, etc.; or chopped dried fruit; or Jammy Bits, sweet, soft little morsels of …

1. Preheat your oven to 425°F. Lightly grease the cups of a standard 12-cup muffin pan.
2. Or line the cups with papers, and grease the papers., Blend together the dry ingredients., Beat the liquid ingredients together — milk, oil or butter, eggs, and vanilla — until light., Pour the wet ingredients into the dry ingredients.
3. Take a fork or wire whisk and blend the two briefly — about 20 seconds should do it.
4. The secret to light and tender muffins lies in blending together the liquid and dry ingredients gently.

Category: Muffin RecipesShow Details

Cereal Banana Muffins The Shirley Journey

2 hours ago Theshirleyjourney.com Show details

Instructions. Preheat oven to 375 F. Using a mixer, Beat butter and brown sugar until creamy. Add egg and bananas. Mix flour, baking soda, and salt together in a separate bowl and add to banana mixture. Slightly crush cereal and add into the batter, stirring until just combined. Pour batter into greased muffin

Rating: 5/5(1)
Category: Breakfast
Servings: 10-12
Total Time: 30 mins

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Crunchy PecanBanana Coffee Cake Muffins Recipe Post

4 hours ago Postconsumerbrands.com Show details

Preheat the oven to 375°F. Line 12 standard muffin cups with paper liners. Toss the flour, sugar, cinnamon, and salt in a large bowl to blend. Stir in the oil and maple syrup. Stir in the cereal. Set the streusel aside. Whisk the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium bowl to blend.

Category: Baking Recipes, Muffin RecipesShow Details

7Grain Cereal Muffins Recipe Thrifty Jinxy

5 hours ago Thriftyjinxy.com Show details

Grease or line muffin cups with paper liners (16 standard size). Mix together Cereal, sugar, oil and buttermilk. Let stand for 30 minutes to let cereal absorb …

Reviews: 7
Category: Muffins
Cuisine: American
Total Time: 20 mins
1. Preheat oven to 400 degrees F.
2. Grease or line muffin cups with paper liners (16 standard size).
3. Mix together Cereal, sugar, oil and buttermilk.
4. Let stand for 30 minutes to let cereal absorb the liquid. Add the egg into the cereal mixture.

Category: Muffin RecipesShow Details

Home Great Grains Cereal

8 hours ago Greatgrains.com Show details

Whether it’s starting a new workout routine, a new hobby or just a regular old Tuesday, the wholesome ingredients of Great Grains give you the perfect way to Start Great. With real fruit, nuts, clusters, and delicious flavor combinations, Great Grains delivers taste you can see, is heart-healthy, with whole grains and fiber, and is Non-GMO

Category: Healthy RecipesShow Details

Four Grain English Muffins Baking Sense®

7 hours ago Baking-sense.com Show details

Yield: 16 large muffins. Prep Time: 1 hour 30 minutes. Cook Time: 15 minutes. Total Time: 1 hour 45 minutes. A hearty & healthy English Muffin made with 4 grains.

Rating: 5/5(3)
Total Time: 1 hr 45 mins
Servings: 16
Calories: 232 per serving

Category: Healthy Recipes, Muffin RecipesShow Details

Grain Free Muffins Recipes SparkRecipes

5 hours ago Recipes.sparkpeople.com Show details

Pumpkin Spice Muffins (Grain Free) recipe is from Detoxinista.com ~ I don't know how this works but these are the most delicious light muffins ever. Tastes great with a …

Category: Muffin RecipesShow Details

Best Breakfast Cereal Muffins Easy Breakfast Recipes

5 hours ago Foodwinesunshine.com Show details

Add in flour mixture. Stir just until moistened. *Batter will be lumpy.*. Spoon evenly into 12 greased medium muffin cups (or use baking cups) filling each cup 2/3 full. Mix remaining 1/3 cup cereal, 1 tsp. sugar and the cinnamon in a small bowl - break cereal into smaller pieces if desired. Sprinkle cereal/sugar mixture evenly over muffins.

Reviews: 51
Category: Breakfast
Servings: 12
1. Preheat oven to 400°
2. Mix flour, 2 tbsp sugar, the baking powder and salt in large bowl
3. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs
4. Mix 3 cups of the cereal and the milk in medium bowl

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Crunchy Pecan Coffee Cake Muffins Pray Cook Blog

4 hours ago Praycookblog.com Show details

Whisk the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium bowl to blend. Using a fork, coarsely mash the bananas in a large bowl. Stir in the yogurt, oil, …

Servings: 12
Calories: 260 per serving
Estimated Reading Time: 4 mins
1. Preheat the oven to 375°F. Line 12 standard muffin cups with paper liners.
2. Toss the flour, sugar, cinnamon, and salt in a large bowl to blend.
3. Stir in the oil and maple syrup. Stir in the cereal. Set the streusel aside.
4. Whisk the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium bowl to blend.

Category: Baking RecipesShow Details

Curtis Stone Recipe: Healthy Banana Muffin Recipe

3 hours ago Fitbottomedgirls.com Show details

With just 10 grams of fat and 271 calories per muffin—and a prep time of 15 minutes and a cook time of 25 minutes—these muffins are healthy and quick to make, but they taste indulgent! Great Grains Crunchy Pecan-Banana Coffee Cake Muffins Recipe

Estimated Reading Time: 2 mins

Category: Cake Recipes, Healthy Recipes, Muffin RecipesShow Details

Fiber One® Bran Muffins NCSU

4 hours ago Guilford.ces.ncsu.edu Show details

muffin cups, or spray just the bottoms of the cups with cooking spray. Place cereal in a resealable food-storage plastic bag; seal the bag. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed.

Category: Food Recipes, Muffin RecipesShow Details

7 Grain Pumpkin Chocolate Chip Muffins The View from

4 hours ago Theviewfromgreatisland.com Show details

7 Grain Pumpkin Chocolate Chip Muffins ~ these amazingly healthy whole grain muffins are light and fluffy but pack a powerful nutritional punch with seven different types of whole grains! I’m staking my reputation on today’s recipe for turbo-boosted 7 grain pumpkin chocolate chip muffins

Rating: 4.6/5(5)
Category: Breakfast
Cuisine: American
Estimated Reading Time: 5 mins
1. Set oven to 350F
2. Lightly spray or line a 12 cup muffin tin with paper or silicone cups
3. In a large mixing bowl, whisk together the first 11 ingredients. Make sure to work out any lumps in the brown sugar.
4. Fold in the flours, and then the chocolate chips, being careful not to over mix the batter.

Category: Chocolate Recipes, Chocolate Chip Recipes, Healthy Recipes, Muffin RecipesShow Details

Cranberry Almond Crunch Muffins Life Sew Savory

8 hours ago Lifesewsavory.com Show details

Instructions. Pre-heat oven to 425F or 220C. Makes 24 muffins. Grease muffin tin or place wrappers in tin. In a mixing bowl stir whole wheat and white flour, sugar, baking powder, cinnamon and the cereal. Add the milk, beaten eggs and the oil {or applesauce} Mix until blended. Place in muffin

Reviews: 6
Estimated Reading Time: 2 mins
1. Pre-heat oven to 425F or 220C. Makes 24 muffins
2. Grease muffin tin or place wrappers in tin. In a mixing bowl stir whole wheat and white flour, sugar, baking powder, cinnamon and the cereal. Add the milk, beaten eggs and the oil {or applesauce} Mix until blended. Place in muffin tin 2/3 full. Sprinkle some crushed cereal on top of each muffin. Bake for 15-20 minutes or until baked through and golden brown on top.

Category: Baking Recipes, Egg Recipes, Muffin RecipesShow Details

Multigrain Morning Muffins Tasty Kitchen: A Happy Recipe

7 hours ago Tastykitchen.com Show details

Preparation. Preheat your oven to 500˚. In a small bowl, pour the warmed rice milk over the cereal mix and let it sit for 10 minutes. Add the oil and stir. In another bowl, mix the flour, maple sugar, baking powder and salt. Pour the wet mix into the dry mix and stir until just mixed.

Rating: 5/5(1)

Category: Baking Recipes, Rice RecipesShow Details

Post Great Grains Cranberry Almond Crunch Crumb Cake 365

2 hours ago 365daysofbakingandmore.com Show details

Preheat oven to 350F. Butter and flour a 9-inch square cake pan or line it with parchment paper and set aside. In a large bowl, combine 1 1/2 cups of the crushed cereal, granulated sugar, brown sugar, and cut butter in with a pastry cutter until it resembles coarse meal. Reserve one cup of …

Estimated Reading Time: 4 mins

Category: Cake RecipesShow Details

Best Sites About Grains Recipes Great Recipe

2 hours ago Great-recipe.com Show details

Great Grains Muffins - Recipe Girl US. Posted: (4 days ago) What are the grains in these Great grains Muffins? There is a nice blend of grains (nothing unusual) in these muffins. Whole wheat flour, cornmeal and oats are combined with all purpose flour to create more interest and texture.

Category: Muffin Recipes, Oats RecipesShow Details

Mini Dutch Apple Pies featuring Great Grains #RealDelicious

1 hours ago Howtothisandthat.com Show details

Preheat the oven to 400. Press cinnamon roll dough pieces into a greased muffin tin. In a small bowl, combine flour, apple and raisins, dates & pecans from the Great Grains cereal. Fill each cinnamon roll with apple filling. Mix crushed Great Grains

Reviews: 17
Category: Appetizer
Cuisine: American
Total Time: 25 mins
1. Preheat the oven to 400.
2. Press cinnamon roll dough pieces into a greased muffin tin.
3. In a small bowl, combine flour, apple and raisins, dates & pecans from the Great Grains cereal.
4. Fill each cinnamon roll with apple filling.

Category: Muffin RecipesShow Details

Whole Wheat Cornbread Muffins Love This Mom Life

9 hours ago Lovethismomlife.com Show details

Preheat oven to 400 degrees. Grease muffin pan (or use paper muffin holders–so easy!) Cream together butter, sugar, salt, honey, and eggs. Mix in flour, cornmeal, and baking powder. Mix well, then add in corn and milk. Pour heaping tablespoon-fulls into muffin

Category: Baking Recipes, Egg Recipes, Muffin RecipesShow Details

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Frequently Asked Questions

What's the best way to make multigrain muffins?

Preheat oven to 450 degrees F (230 degrees C). Lightly grease 8 muffin cups. In a large bowl, mix together whole wheat flour, soy flour, rye flour, baking powder, baking soda, and salt. Work in oil with fingers, pastry blender or a fork. Add egg, buttermilk and molasses; stir well.

How do you make whole grain corn muffins?

Combine the cornmeal, flour, sugar, salt, baking powder and baking soda in a large bowl. Add the corn to the bowl of a food processor and pulse 2 or 3 times until the corn is chopped up. Scrape down the sides and add the eggs, buttermilk, and oil or melted butter to the corn in the food processor and pulse 3 times.

How do you make muffins with whole wheat flour?

Preheat oven to 450 degrees F (230 degrees C). Lightly grease 8 muffin cups. In a large bowl, mix together whole wheat flour, soy flour, rye flour, baking powder, baking soda, and salt. Work in oil with fingers, pastry blender or a fork. Add egg, buttermilk and molasses; stir well. Scoop into prepared muffin cups.

How do you make great grains blueberry muffins?

In another bowl mix together your wet ingredients like the milk and eggs and oil. Mix together and add blueberries and crushed Great Grains Cereal. Preheat oven to 375 degrees. One tip I have learned for making muffins is to add 1 TBSP of water into every baking up. It helps book the muffins evenly and it works!

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