Granola Bar Vegan Recipe

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Listing Results Granola Bar Vegan Recipe

Vegan Granola Bars Recipe Allrecipes

Just Now Allrecipes.com Show details

Advertisement. Step 2. Transfer raisin paste to a large bowl. Add oats and almonds. Step 3. Place banana in the food processor; blend into a puree. Step 4. Combine 1/4 cup banana puree, peanut butter, vanilla extract, and salt in a saucepan over medium heat; cook and stir until warmed through, 3 to 5 minutes.

1. Martha Stewart
2. 187 reviews
3. 405 cals · 8 servs
4. Vegan Uggs
5. 2 reviews
6. 20 min · 217 cals · 12 servs
7. Yummly.com
8. 2 reviews
9. 6 min · 1 serving
10. Pinterest.com
11. 3 reviews
12. 20 min · 276 cals · 12 servs
13. Kitchenstories.com
14. 18 reviews
15. 35 min · 232 cals · 12 servs
16. Show Me The Yummy
17. 22 reviews
18. 6 min · 311 cals
19. Vegan Richa
20. 24 reviews
21. 15 min · 146 cals · 16 servs
22. Makeitdairyfree.com
23. 13 reviews
24. 35 min · 272 cals
25. Foodbymaria.com
26. 7 reviews
27. 25 min · 428 cals · 8 servs
28. Fooducate.com
29. 5 reviews
30. 25 min · 120 cals · 12 servs
31. Thewholesomefork.com
32. 5 reviews
33. 50 min · 138 cals · 15 servs
34. Wellandfull.com
35. 1 review
36. Pinterest.com
37. 3 reviews
38. 25 min · 242 cals · 12 servs
Rating: 5/5(6)
Total Time: 8 hrs 28 mins
Servings: 9
Calories: 163 per serving

Category: best vegan granola bar recipeShow Details

Chewy Vegan Granola Bars Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Directions. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Spread pumpkin seeds, walnuts, almonds, oats, coconut, cacao nibs, and flaxseed meal in a single layer on the baking sheet. Bake pumpkin seed mixture in the preheated oven

Rating: 5/5(2)
Total Time: 1 hr 22 mins
Servings: 16
Calories: 250 per serving
1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. Spread pumpkin seeds, walnuts, almonds, oats, coconut, cacao nibs, and flaxseed meal in a single layer on the baking sheet.
3. Bake pumpkin seed mixture in the preheated oven until toasted and fragrant, 10 to 12 minutes. Let cool completely, about 15 minutes.
4. Lower oven temperature 325 degrees F (165 degrees C). Spray a 9x12-inch baking dish with cooking spray and line with parchment paper, leaving an overhang on 2 sides. Spray parchment paper with cooking spray.

Category: oat and honey granola recipeShow Details

Vegan Granola Bars Recipe Martha Stewart

5 hours ago Marthastewart.com Show details

Step 2. Coat an 8-inch square baking pan with cooking spray. Mix oats or quinoa flakes, nuts, papaya, cherries, blueberries, bran, flaxseed, wheat germ, salt, and cinnamon in a large bowl. …

Ratings: 187
Calories: 359 per serving
Category: Food & Cooking, Breakfast & Brunch Recipes
1. Preheat oven to 350 degrees. Place dates in a small saucepan, cover with cold water, and bring to a simmer. Drain. Puree in a food processor until smooth.
2. Coat an 8-inch square baking pan with cooking spray. Mix oats or quinoa flakes, nuts, papaya, cherries, blueberries, bran, flaxseed, wheat germ, salt, and cinnamon in a large bowl. Mix in date puree and brown-rice syrup or honey. Press mixture into pan.
3. Bake until center is firm and edges are golden, about 25 minutes. Let cool in pan on a wire rack. Cut into 8 bars.

Category: no bake granola bar recipesShow Details

Vegan Granola Bars Loving It Vegan

5 hours ago Lovingitvegan.com Show details

Preheat the oven to 350°F and line a baking tray with parchment paper. Add the rolled oats and chopped almonds to the parchment lined baking tray and spread them out evenly. Bake for …

Rating: 5/5(4)
Total Time: 25 mins
Category: Breakfast, Gluten-Free
Calories: 291 per serving
1. Preheat the oven to 350°F and line a baking tray with parchment paper.
2. Add the rolled oats and chopped almonds to the parchment lined baking tray and spread them out evenly. Bake for 12 minutes (stir once after 6 minutes and then bake for another 6 minutes) until lightly toasted. Transfer to a mixing bowl.
3. Spray an 8x8 square dish with non-stick spray and line it with parchment paper so there is overhang on each side.
4. Now add the vegan butter, light brown sugar and syrup (see notes*) to a saucepan and melt together.

Category: Vegan granola recipe homemadeShow Details

Vegan Granola Bars Minimalist Baker Recipes

9 hours ago Minimalistbaker.com Show details

Healthy Peanut Butter Granola Bars – 3-ingredient peanut butter granola bars that are naturally sweetened, wholesome, and perfectly salty-sweet. A healthier snack for lunches, road trips and more. Super Seedy Granola BarsVegan and gluten free granola bars loaded with 4 kinds of seeds: hemp, sunflower, flax and chia!So healthy, naturally sweetened and perfect as an on-the-go snack.

Estimated Reading Time: 1 min

Category: Healthy Recipes, Lunch Recipes, Snack Recipes, Vegan RecipesShow Details

Vegan Chewy Granola Bars Recipe (3 Ways!) From My Bowl

8 hours ago Frommybowl.com Show details

Instructions. Preheat the oven to 350F and line a 9×9″ baking tin with parchment paper. Add the oats and rice cereal to a large bowl and mix until evenly combined. Add the nut butter, liquid …

Rating: 4.5/5(2)
Category: Snack
Cuisine: American
Total Time: 30 mins
1. Preheat the oven to 350F and line a 9×9″ baking tin with parchment paper. Add the oats and rice cereal to a large bowl and mix until evenly combined.
2. Add the nut butter, liquid sweetener, coconut sugar, and vanilla extract to a separate, smaller bowl. Microwave for 20 – 30 seconds to loosen the mixture, then stir until well-combined. Pour the wet mixture into the bowl of dry ingredients and use a spatula to mix everything together. You may eventually need to use your hands to really get in there.
3. Fold in any additional toppings or bar flavors, if you are using them. Firmly press the granola bar mixture into the lined baking tin, then bake in the middle rack of the oven for 6 to 8 minutes. Remove the tin from the oven and let cool completely before removing and slicing into bars.
4. Serve as desired; leftovers will keep in an airtight container at room temperature for up to one week.

Category: Baking Recipes, Oats Recipes, Rice RecipesShow Details

Homemade Vegan Granola Bars Make It Dairy Free

6 hours ago Makeitdairyfree.com Show details

Once combined, spoon into a parchment line 8×8 baking pan. Push the mixture down into one even layer. Place in the freezer for 30 minutes or in the fridge for at least two hours. Cut into bars

Rating: 5/5(1)
Total Time: 35 mins
Category: Snack
Calories: 272 per serving
1. Add all ingredients to a large bowl and combine everything very well.
2. Spoon into a parchment lined 8x8 baking pan.
3. Push the mixture down into one even layer.
4. Place in the freezer for 30 minutes or in the fridge for at least two hours.

Category: Baking RecipesShow Details

Homemade Vegan Granola Bars Our PlantBased World

9 hours ago Ourplantbasedworld.com Show details

Transfer to a mixing bowl and add the maple syrup, peanut butter, poppy and sesame seeds, and coconut flakes. Use a spoon to mix thoroughly. Lay back in the baking tray over …

Ratings: 10
Calories: 213 per serving
Category: Breakfast, Sweet Snack, Sweets
1. Heat oven to 350 ºF (175º C) and line a baking dish with parchment paper.
2. Add your oats and almonds to a bare baking sheet and bake for 15 minutes.
3. Add dates and dried fruit to a food processor and blend until a ball is formed — ~15-20 seconds. It should be sticky.
4. Add the toasted oats and almonds blend for 5 additional seconds

Category: Baking RecipesShow Details

Granola Bars Simple Vegan Blog

1 hours ago Simpleveganblog.com Show details

How to make granola bars – Step by step. Preheat the oven to 350ºF or 180ºC. Add the dry ingredients to a large mixing bowl (photo 1) and stir until well combined. Set aside. Incorporate the …

Rating: 5/5(2)
Total Time: 30 mins
Category: Snack
Calories: 230 per serving
1. Preheat the oven to 350ºF or 180ºC.
2. Add the dry ingredients to a large mixing bowl (rolled oats, flour, seeds, almonds, cranberries, and cinnamon) and stir until well combined. Set aside.
3. Add the wet ingredients to a saucepan (peanut butter, syrup, and vanilla extract), stir and cook over medium heat, stirring frequently, until well mixed and smooth.
4. Add the peanut butter mixture to the large bowl and stir until well combined.

Category: Recipe for HealthShow Details

Crunchy Granola Bars (Vegan & GF) The Hungry Bites

1 hours ago Thehungrybites.com Show details

Instructions. Preheat oven to 320°F (160°C) In a bowl stir together oats, nuts, raisins, cereal, coconut, cinnamon, salt and bran. In a small pot heat the coconut oil and honey/glucose. Stir …

Category: Breakfast, Snack
Calories: 256 per serving
1. Preheat oven to 320°F (160°C)
2. In a bowl stir together oats, nuts, raisins, cereal, coconut, cinnamon, salt and bran.
3. In a small pot heat the coconut oil and honey/glucose. Stir to combine and add the vanilla. Pour it into the bowl with the dry ingredients and combine very well until all of the ingredients are wet and sticky. If mixture seems too dry, add 1-2 tablespoons water and mix well.Transfer the mixture into the pan, spread it evenly and PRESS IT FIRMLY until it is compact.
4. Bake for 17-20 minutes or until brown. Transfer it on a cutting board with the baking paper and let it cool for 3-5 minutes.Cut it when still warm, to minimize crumbs. If some pieces break during cutting, just press it back with your hands.Let cool completely and transfer into an airtight container.

Category: Oats RecipesShow Details

Healthy Homemade Vegan Granola Bars Veggies Don't Bite

8 hours ago Veggiesdontbite.com Show details

Instructions. Preheat oven to 350 F/ 175 C. Place the oats, rice cereal and sliced almonds on a parchment lined baking sheet and bake for 5-7 minutes until just browned a little. Mix the almond …

Rating: 5/5(2)
Total Time: 2 hrs 20 mins
Category: Dessert, Snack
Calories: 341 per serving
1. Preheat oven to 350 F/ 175 C.
2. Place the oats, rice cereal and sliced almonds on a parchment lined baking sheet and bake for 5-7 minutes until just browned a little.
3. Mix the almond butter, maple syrup, vanilla and salt in a bowl until smooth.
4. Add in the oat mixture and chocolate chips and mix well to coat.

Category: Baking Recipes, Oats Recipes, Rice RecipesShow Details

Peanut Butter Granola Bars Forks Over Knives

3 hours ago Forksoverknives.com Show details

In a medium saucepan combine peanut butter, maple syrup, and rice syrup. Heat over low just until smooth, whisking constantly with a fork. Cool slightly. …

Rating: 4.5/5(4)
Total Time: 35 mins
Estimated Reading Time: 2 mins

Category: Rice RecipesShow Details

12 Healthy Homemade Granola Bars Life Made Sweeter

1 hours ago Lifemadesweeter.com Show details

Each recipe is gluten-free and refined sugar free, and there are also some delicious options for vegan, nut-free, low-carb/keto and completely sugar-free granola bars! What are granola bars made of? Energy bars, protein bars or granola bars are portable, delicious snack bars

Ratings: 24
Calories: 316 per serving
Category: Snack
1. Line an 8x8 inch pan with parchment paper and set aside.
2. In a large pot, melt almond butter, honey and coconut oil (if using) over medium-heat until the mixture comes to a boil, stirring constantly. Lower the heat and simmer until the mixture is slightly thickened, about 2 minutes. Remove the pot. (At this point, you can add vanilla, cinnamon and salt, if using).
3. Fold in oats, shredded coconut, and chopped almonds. reserving the whole almonds for topping.
4. Transfer the mixture into the prepared pan while pressing down very firmly and flattening with a spatula until tight and compressed. Press the reserved whole almonds down into the bars, evenly spaced apart. Press in some chocolate chips or any other add-ins of your choice.

Category: Keto Recipes, Snack Recipes, Vegan RecipesShow Details

Easy Vegan Granola Recipe (9 Ingredients!) From My Bowl

9 hours ago Frommybowl.com Show details

Preheat the oven to 325F. Add the Maple Syrup, Nut/Seed Butter, Vanilla Extract, Cinnamon, and Salt to the base of a large bowl. Whisk until evenly …

Rating: 5/5(35)
Category: Breakfast
Cuisine: American
Total Time: 32 mins
1. Preheat the oven to 325F. Add the Maple Syrup, Nut/Seed Butter, Vanilla Extract, Cinnamon, and Salt to the base of a large bowl. Whisk until evenly incorporated.
2. Pour the Oats, Pumpkin Seeds, Almonds, and Coconut into the bowl and fold them into the wet mixture, until all pieces are evenly coated. Transfer this mixture to a greased or lined baking tray and press it into a thin, even layer using a spatula.
3. Bake for 20 minutes on the bottom rack of the oven, then remove and use a spatula to toss/flip the granola. Return to the oven and bake for an additional 6-7 minutes, then remove.
4. Immediately sprinkle the Chocolate Chips or Dried Fruit over the Granola, using a spatula to gently toss the mixture. If you’d like the Chips to completely melt, stir them a bit more until they melt completely. Let the Granola and Chocolate cool completely on the tray before removing.

Category: Recipe for HealthShow Details

Vegan Granola (Easy, OilFree, WFPB) – No Sweat Vegan

9 hours ago Nosweatvegan.com Show details

Instructions. Preheat the oven to 350F or 175C. In a large mixing bowl, combine the oats, nuts, and seeds. In a small saucepot, combine the wet ingredients, cinnamon, and salt. Whisk over …

Rating: 4.3/5(9)
Total Time: 40 mins
Category: Breakfast
Calories: 264 per serving
1. Preheat the oven to 350F or 175C.
2. Mix together all of the oats, nuts, and seeds in a large bowl and set aside.
3. Add the almond butter, maple syrup, water, cinnamon, and salt to a small pot. Heat over medium and whisk until combined. (The almond butter should be liquified, but it's okay if it's not totally smooth).
4. Add the wet ingredients to the mixing bowl with the dry ingredients. Use a rubber spatula to combine. Be sure to scrape the bottoms and sides of the bowl. All of the oats and nuts should be coated with the wet mixture.

Category: Oats RecipesShow Details

AMAZING Homemade Granola Bars My Darling Vegan

3 hours ago Mydarlingvegan.com Show details

In a large bowl combine oats, wheat germ, seeds, and nuts. Spread onto a larger baking sheet and toast for 8-10 minutes, stirring every couple minutes, until the oats and seeds are lightly …

Rating: 5/5(1)
Total Time: 1 hr 20 mins
Category: Snacks
Calories: 222 per serving
1. Preheat the oven to 400F. Line a baking sheet with parchment paper or a silicone baking mat. Line a separate 9x13 pan with parchment paper and set aside.
2. In a large bowl combine oats, wheat germ, seeds, and nuts. Spread onto a larger baking sheet and toast for 8-10 minutes, stirring every couple minutes, until the oats and seeds are lightly toasted. Add the shredded coconut and continue to toast for another 2-3 minutes. Remove from oven, stir in dried fruit. Transfer the nut/seed mixture back to the bowl and set aside.
3. In a saucepan combine the brown sugar, maple syrup, vegan butter, salt, and vanilla. Bring to a simmer, stirring constantly. Once the sugar has melted pour hot liquids over the oats and mix thoroughly to combine.
4. Transfer the granola onto the prepared baking dish, spreadly evenly. Press the granola into the baking sheet so that the granola and seeds are compact. Place the granola in the refrigerator and let it cool for two hours to allow it to set up. Release the granola by pulling on the corners of the parchment paper and cut it into 20 bars.

Category: Baking Recipes, Oats RecipesShow Details

Healthy Homemade Blueberry Granola Bars (Vegan, GF

4 hours ago Beamingbaker.com Show details

This healthy homemade granola bars recipe is quick & easy to make. Simply whisk together all dry ingredients in one bowl, then whisk together all wet ingredients in another. Combine, then fold in blueberries. Pour mixture into a prepared pan and smooth into an even layer. Bake, cool and slice your homemade granola bars.

Rating: 5/5(11)
Estimated Reading Time: 5 mins
Category: Healthy Snacks
Total Time: 35 mins
1. Preheat oven to 325°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside for later. You can also use this Energy Bar Mold to make rectangular granola bar-style bars.
2. Add all dry ingredients to a large bowl: nuts, oats, dried blueberries, flaxseed, and salt (if using). Stir until well mixed.
3. Add all wet ingredients to a medium bowl: coconut sugar, coconut oil, almond butter and maple syrup. Whisk until well incorporated.
4. Pour wet ingredients over dry ingredients. Using a rubber spatula, stir and fold until very well mixed.

Category: Healthy RecipesShow Details

Vegan Granola Recipe Maple Pecan Granola w/ Coconut Oil

8 hours ago Showmetheyummy.com Show details

Preheat oven to 300 degrees. Mix oats, pecans, almonds, flaked coconut, flour, salt, and cinnamon together. Set aside. Whisk together the coconut oil, maple syrup, and vanilla until smooth. …

Rating: 5/5(56)
Total Time: 45 mins
Category: Snack
Calories: 312 per serving
1. Preheat oven to 300 degrees.
2. Mix oats, pecans, almonds, flaked coconut, flour, salt, and cinnamon together. Set aside.
3. Whisk together the coconut oil, maple syrup, and vanilla until smooth.
4. Pour the coconut oil mixture over the oat mixture and stir fully combined.

Category: Oats RecipesShow Details

Granola Bar Energy Balls Vegan, Gluten Free

1 hours ago Thehonoursystem.com Show details

1 cup quick oats certified gluten free. ¾ cup shredded unsweetened coconut. ½ cup ground hazelnuts any ground nut would work. ½ cup almond butter I used a chunky variety. ⅓ cup …

Servings: 17
Total Time: 40 mins
Category: Dessert, Snack
Calories: 116 per serving
1. In a large mixing bowl, stir together the oats, coconut & ground hazelnuts. Set aside
2. Ina small sauce pan, melt together the almond butter and maple syrup. Once it is smooth, remove from the heat and stir in the sea salt. Then stir in the vanilla
3. Pour the almond butter mixture over the oats and stir, or mix with your hands until well combined
4. Line a baking sheet with parchment and drop heaping tablespoon sized balls onto the sheet. Roll them into nice balls and pop in the freezer for 30 minutes

Category: Oats RecipesShow Details

Homemade Granola Bars (Vegan + Glutenfree) Bianca

1 hours ago Biancazapatka.com Show details

Step 1: Make the granola mixture. Start to add the oats, almonds, and walnuts (or other nuts/seeds) into the bowl of a food processor. Process until finely chopped, then transfer the mixture …

Rating: 4.9/5(8)
Estimated Reading Time: 7 mins
Category: Breakfast, Dessert, Snack, Snacks
Calories: 274 per serving
1. *Note: See step-by-step photos above!
2. Preheat the oven to 338°F/170°C (fan 302°F/150°C). Line an 8x8-inch (20x20-cm) baking dish with parchment paper, leaving an overhang on the sides.
3. Add the oats, almonds, and walnuts into the bowl of a food processor. Process until finely chopped, then transfer the mixture into a large bowl.
4. Chop the dried goji berries and cranberries with a sharp knife. Then add to the oat nut mixture along with the chia seeds, and cinnamon. Set aside.

Category: Food Recipes, Oats RecipesShow Details

Vegan Granola Bars (NoBake) Vegan Huggs

Just Now Veganhuggs.com Show details

HOW TO MAKE VEGAN GRANOLA BARS. 1 - Mix the rolled oats, quick oats, puffed rice, cranberries, sunflower seeds and almonds in a large mixing bowl.; 2 - Process the dates in a …

Rating: 5/5(3)
Total Time: 20 mins
Category: Snack
Calories: 217 per serving
1. Line an 8x8 baking pan with parchment paper and set aside.
2. In a large mixing bowl, mix the rolled oats, quick oats, puffed rice, cranberries, sunflower seeds and almonds.
3. Process the dates in a food processor until they are broken down into a sticky paste. Leave the paste in the processor.
4. In a small pot, over medium-low heat, whisk the almond butter, maple syrup, vanilla extract, and cinnamon together. Heat until the mixture is well combined, softened and slightly runny (1-3 minutes). Stir often to prevent burning.

Category: Oats Recipes, Rice Recipes, Vegan RecipesShow Details

5Ingredient NoBake Granola Bars (Vegan + Gluten Free

2 hours ago Healthmylifestyle.com Show details

Home » Recipes » 5-Ingredient No-Bake Granola Bars (Vegan + Gluten Free) 5-Ingredient No-Bake Granola Bars (Vegan + Gluten Free) May 30, 2020 · Modified: Jul 15, 2021 by …

Rating: 4.9/5(17)
Total Time: 1 hr 5 mins
Category: Breakfast, Dessert, Snack
Calories: 255 per serving
1. Line an 8x8 inch pan with parchment paper. Set aside.
2. In a large microwave-safe mixing bowl add the peanut butter and maple syrup. Microwave until heated through and then thoroughly mix them together. Alternatively use the stovetop to heat.
3. Add in the cinnamon and salt and stir to combine. Then add the oats and mix well.
4. Pour the oat mixture into your prepared pan and press down evenly into place. Refrigerate for at least one hour to allow the bars to firm up.

Category: Vegan RecipesShow Details

Healthy Berry Granola Bars (Vegan, GF) Beaming Baker

1 hours ago Beamingbaker.com Show details

Healthy Berry Granola Bars: this healthy granola bars recipe is bursting with sweet berry flavor: blueberries, strawberries, & cranberries. The best granola bars—fiber-rich, healthy, made with whole ingredients, vegan

Rating: 5/5(7)
Estimated Reading Time: 6 mins
Category: Snacks
Total Time: 35 mins
1. Preheat the oven to 325°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside for later. You can also use this Energy Bar Mold to make rectangular granola bars with crispy exteriors.
2. Add all dry ingredients to a large bowl: nuts, oats, strawberries, cranberries, blueberries, flaxseed, and salt (if using). Stir until well mixed.
3. Add all wet ingredients to a medium bowl: coconut sugar, coconut oil, almond butter and maple syrup. Whisk until well incorporated.
4. Pour wet ingredients over dry ingredients. Using a rubber spatula, stir and fold until very well mixed.

Category: Healthy Recipes, Vegan RecipesShow Details

Vegan Granola Bars Food Faith Fitness

2 hours ago Foodfaithfitness.com Show details

How to make Vegan Granola Bars. Prepare. Line a square pan with parchment paper, allowing it to hang over the sides of the pan. Cook. In a medium pot, add the maple syrup, peanut butter, butter and molasses and cook over medium heat, bringing it to a boil. Once simmering, stir until it thickens and then remove from heat.

Rating: 3/5(1)
Calories: 128 per serving
Category: Snack

Category: Vegan RecipesShow Details

The Best Chewy Granola Bar Recipe – Just 5 Ingredients!

3 hours ago Chocolatecoveredkatie.com Show details

The best homemade granola bars. Vegan. No Refined Sugar. Kid Friendly Recipe. Gluten Free. Just FIVE Ingredients! These granola bars are fun to make and customize, much cheaper than store-bought bars, and great for meal prep so you’ll always have a healthy snack on hand.

Rating: 4.9/5(7)
Calories: 133 per serving
Category: Breakfast, Snack

Category: Healthy Recipes, Kid Friendly Recipes, Snack Recipes, Vegan RecipesShow Details

Healthy granola bars chewy, soft, vegan and Recipes

4 hours ago Elavegan.com Show details

The recipe is vegan, gluten free, healthy and very easy to make. Healthy granola bars with 8 ingredients. These healthy granola bars can be prepared in 15 minutes. They contain only 8 …

Rating: 4.5/5(4)
Total Time: 1 hr 15 mins
Category: Snack
Calories: 300 per serving
1. Line a baking pan (mine measures 7x11) with parchment paper and leave about a 2-inch overhang on both sides. Grease the paper with a little bit of oil
2. Melt wet ingredients in a pan (on low heat), or in a double boiler or in the microwave for max. 1 minute
3. Add all dry ingredients to a big bowl, stir until combined. Pour wet ingredients into the bowl of dry ingredients and mix until everything is evenly distributed
4. Transfer the mixture to your lined baking pan, spread it evenly with your hands, and press it down as firmly and evenly as possible

Category: Healthy Recipes, Vegan RecipesShow Details

Vegan Chocolate Granola Recipe The Conscientious Eater

5 hours ago Theconscientiouseater.com Show details

In a bowl, mix together the dry ingredients, from the oats to the salt. Pour in the melted coconut oil and maple syrup and stir until all the dry ingredients have been coated. Pour the oat mixture onto your baking mat and spread out in an even layer. Bake the granola

Reviews: 1
Calories: 321 per serving
Category: Breakfast
1. Preheat your oven to 250F/120C and line a baking sheet with parchment paper or a silicone baking mat.
2. In a bowl, mix together the dry ingredients, from the oats to the salt.
3. Pour in the melted coconut oil and maple syrup and stir until all the dry ingredients have been coated.
4. Pour the oat mixture onto your baking mat and spread out in an even layer.

Category: Baking Recipes, Oats RecipesShow Details

Healthy Granola Bars Recipe Vegan High Protein

7 hours ago Veganhighprotein.com Show details

Preheat oven to 340F (170C). line a 10” x 8” (25 X 20 cm) pan with parchment paper and set aside. 2. In a large bowl mix all dry ingredients. Add wet ingredients and mix until well combined. 3. Spread in baking pan, pressing down very firmly. 4. Bake …

Category: Baking RecipesShow Details

Easy Granola Bar Recipe Quick and Healthy 10Minute Prep!

1 hours ago Showmetheyummy.com Show details

Preheat oven to 325 degrees F and lightly grease a 9x13 inch pan with cooking spray. . In a VERY large bowl, whisk together melted coconut oil, applesauce, honey, and vanilla. Add in oats, granola

Rating: 5/5(1)
Total Time: 40 mins
Category: Breakfast, Snack
Calories: 310 per serving
1. Preheat oven to 325 degrees F and lightly grease a 9x13 inch pan with cooking spray. In a VERY large bowl, whisk together melted coconut oil, applesauce, honey, and vanilla.
2. Add in oats, granola, flour, flaxseed meal, baking soda, salt, and chocolate chips/chunks.
3. Stir to combine. Dump mixture into prepared pan.
4. Grease your hands with cooking spray and press the mixture FIRMLY into the prepared pan.

Category: Oats RecipesShow Details

Vegan NoBake Chewy S’mores Granola Bars (Quaker Copycat

1 hours ago Sweetsimplevegan.com Show details

Spray an 8 by 8-inch baking dish with cooking spray or line it with parchment paper and set it aside. In a large bowl, add in the rolled oats, brown rice crisps, vegan graham crackers, and salt. Mix until uniform and set aside. Take 2/3 cup of the vegan marshmallows and cut them in half. Set aside.

Rating: 5/5(1)
Total Time: 2 hrs 10 mins
Category: Dessert

Category: Baking Recipes, Oats Recipes, Rice Recipes, Vegan RecipesShow Details

Cinnamon Roll Granola Bars The Vegan 8

9 hours ago Thevegan8.com Show details

Combine all the dry ingredients (oats, 1/2 cup oat flour, pecans, almonds, cinnamon, allspice, salt) into a large bowl and stir well. In a small pot, combine the maple syrup and almond …

Rating: 5/5(9)
Category: Breakfast, Dessert
Cuisine: American
Total Time: 45 mins
1. Preheat the oven to 350°F (177°C). Line an 8X8 square pan with parchment paper going in both directions, for easy removal.
2. Make the oat flour by processing 3/4 cup (75g) of the oats (reserve the remaining 2 cups) into a fine powder in a food processor. Let it run for a couple of minutes to get it super fine. Make sure to measure out 1/2 cup only (64g) after processing. If there is any extra, use it in a smoothie or another recipe.
3. Grind or chop the pecans as well into tiny pieces. Combine all the dry ingredients (oats, 1/2 cup oat flour, pecans, almonds, cinnamon, allspice, salt) into a large bowl and stir well.
4. In a small pot, combine the maple syrup and almond butter and turn to medium-low. Once simmering, whisk continually for about a minute, that’s it. Remove from the heat. Now whisk in the vanilla.

Category: Oats RecipesShow Details

Vegan Chewy Granola Bars Recipe AVeganRecipe

7 hours ago Aveganrecipe.com Show details

A no-bake, easy vegan chewy granola bar recipe that comes out perfect every time with coconut oil and no refined sugar! A perfect back to school snack!. Prep Time: 10 mins Yield: 8 bars Ingredients: 1/4 cup coconut oil(or butter) other spices/flavors (I used 1 teaspoon vanilla extract, 1/2 teaspoon cardamom, 1/4 teaspoon cinnamon, and a pinch of nutmeg)

Estimated Reading Time: 2 mins

Category: Snack Recipes, Tea Recipes, Vegan RecipesShow Details

Vegan Peanut Butter Granola Bars (Glutenfree and Oilfree

8 hours ago Thevegan8.com Show details

Vegan gluten-free AND oil-free peanut butter granola bars to the rescue. Those words just make me weak in the knees. Mine contain no butter, no oil, no weird ingredients and have a smaller list of ingredients! Just 8 ingredients for these amazingly, delicious vegan and gluten-free peanut butter bars.

Rating: 5/5(11)
Total Time: 35 mins
Category: Dessert
Calories: 329 per serving
1. Preheat an oven to 350 degrees and line a 9X5 loaf pan with parchment paper hanging over the sides.
2. In a small bowl, combine the warm water (I warmed mine for 20 seconds in the microwave) and flaxseed and whisk with a fork and set aside for 5-10 minutes, until thickened.
3. In a separate bowl, mix the koala crisp cereal, oats, tapioca starch and chocolate chips together. Set aside.
4. Add the peanut butter, syrup, vanilla to the flaxseed mixture and whisk really well, it should be smooth before adding to the dry ingredients. Combine the wet ingredients to the dry ingredients and stir until it is sticky and well incorporated. Use a spoon or rubber spatula to help press the mixture together.

Category: Vegan RecipesShow Details

VEGAN GRANOLA BAR RECIPE 2 WAYS OIL FREE & GLUTEN FREE

3 hours ago Youtube.com Show details

This quick and easy NO-BAKE VEGAN GRANOLA BAR RECIPE is oil free, gluten free, and incredibly tasty!!RECIPE DOWN BELOW SUBSCRIBE (and don't forget to turn o

Category: Vegan RecipesShow Details

Homemade Granola Bars Recipe Happy Tummy Recipes

3 hours ago Happytummyrecipes.com Show details

Dry Ingredients: Nuts: Nuts are high in fat, low in carbohydrates, and a good source of vitamin E, magnesium, and selenium, among other nutrients. I used 1 cup of almonds, ½ cup cashew nuts and ½ cup walnuts in this vegan granola bars recipe. You can substitute other preferred nuts such as pecans, hazelnuts, peanuts etc.

Category: Vegan RecipesShow Details

Glutenfree Granola Bars (vegan) Texanerin Baking

1 hours ago Texanerin.com Show details

So these granola bars are naturally vegan! They’re also easy to make nut-free. The same is true of my bliss balls recipe, paleo peanut butter bars and paleo peanut butter cookies. The granola bars pictured were made with sunflower seed butter and …

Servings: 16
Total Time: 15 mins
Estimated Reading Time: 8 mins

Category: Vegan RecipesShow Details

3Ingredient GrainFree Granola Bars {Vegan, Keto Option

3 hours ago Powerhungry.com Show details

The bars are faintly sweet, crispy at the edges, and chewy once completely cooled. Consider this your granola bar template.Add dried fruit, try other toasted seeds and nuts in combination (or as a replacement) for the pepitas, spice or zest things up with cinnamon, ginger, or citrus zests, or take a turn towards chocolate with chocolate or cacao nibs in the dough (or a drizzle of melted

Rating: 4/5(1)
Total Time: 25 mins
Category: Snack
Calories: 155 per serving

Category: Chocolate RecipesShow Details

Muffin Tin Granola Bars {vegan, glutenfree, lowsugar}

1 hours ago Powerhungry.com Show details

Preheat oven to 350F. Grease or spray all 12 cups of a standard muffin tin. In a large bowl, whisk together the maple syrup, milk, chickpea flour, psyllium, vanilla and salt. Let stand for 5 …

Servings: 12
Total Time: 27 mins
Category: Breakfast, Snack
Calories: 112 per serving
1. Preheat oven to 350F. Grease or spray all 12 cups of a standard muffin tin.
2. In a large bowl, whisk together the maple syrup, milk, chickpea flour, psyllium, vanilla and salt. Let stand for 5 minutes to thicken.
3. To the bowl, add the oats, coconut oil and dried fruit, stirring to coat. Divide mixture evenly among prepared cups. Using the bottom of a measuring cup (spray or grease bttom of cup to avoid sticking), firmly tamp down the granola mixture.
4. Bake in preheated oven for 14 to 17 minutes until golden brown. Transfer to wire rack and cool in tin for 10 minutes. Remove granola bars from tin and cool completely.

Category: Muffin RecipesShow Details

Healthy Granola Recipe Cookie and Kate

9 hours ago Cookieandkate.com Show details

Instructions. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, …

Rating: 4.9/5
Calories: 313 per serving
Category: Breakfast
1. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
3. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
4. Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.

Category: Baking Recipes, Oats RecipesShow Details

Simple Homemade Granola Cereal Recipe Dates too Vegan

7 hours ago Veganinthefreezer.com Show details

Simple Homemade Granola is a comforting breakfast meal that includes dates! A simple, healthy and delicious vegan granola cereal that just takes minutes to prepare and just happens to be …

Rating: 5/5(5)
Total Time: 40 mins
Category: Breakfast
Calories: 372 per serving
1. Cover two baking sheets with parchment paper. Set aside.
2. Preheat the oven to 300 degrees.
3. In a large mixing bowl place the oats, maple syrup and spices.
4. Mix well.

Category: Breakfast Recipes, Healthy Recipes, Vegan RecipesShow Details

Banana Granola Bars [Vegan] One Green Planet

4 hours ago Onegreenplanet.org Show details

Preheat the oven to 325 ° F. Grease and line a 9×13-inch baking dish, set aside. Use a fork to completely mash up the bananas in a large mixing bowl. Add the …

Servings: 12
Calories: 388 per serving
Estimated Reading Time: 2 mins

Category: Baking RecipesShow Details

Chewy Gluten Free & Vegan Granola Bars The Toasted Pine Nut

7 hours ago Thetoastedpinenut.com Show details

Transfer the granola bar mixture to the pan and press it down in an even layer. Add the chocolate chips on top and press them into the top. Chill for at least 1 hour, or pop in the freezer for about 20 minutes until they’re set. Pull the edges of the parchment paper up and place on a cutting board. Cut into 6 bars.

Cuisine: Granola Bars
Total Time: 1 hr 10 mins
Category: Snacks
Calories: 219 per serving
1. Place the peanut butter and agave nectar in your food processor. Process for 15 seconds until combined.
2. Add the oats and most of the chocolate chips to the food processor. Save some chocolate chips to put on top of the granola bars.
3. Pulse the oats and chocolate chips so they are slightly chopped and combined with the peanut butter mixture.
4. Line a 9 inch bread pan with parchment paper.

Category: Chocolate Recipes, Chocolate Chip RecipesShow Details

Homemade Granola Bars (Vegan & Gluten Free) A Mind "Full

8 hours ago Amindfullmom.com Show details

My recipe for homemade granola bars is the BEST granola bar recipe ever. PERIOD. Not only are these granola bars super simple to make, but they are also naturally sweetened, vegan

Rating: 5/5(18)
Total Time: 5 mins
Category: Snack
Calories: 147 per serving
1. Start by being sure your dates are relatively soft. If they are not, soak in hot water for 5 to 30 minutes. Drain off liquid, reserving if needed.
2. Line an 8x8 or 7x3 pan with parchment paper or wax paper.
3. Process dates in a food processor fitted with an s blade until a thick paste forms. Add in honey/maple syrup, coconut oil, nut butter, vanilla, and salt. Pulse until combined and creamy.
4. Add in oats and pulse until just combines and all the oats are moistened well, adding up to 2 tablespoons of the reserved soaking liquid from dates if needed.

Category: Vegan RecipesShow Details

Healthy Vegan Protein Granola Bars BELGIAN FOODIE

1 hours ago Belgianfoodie.com Show details

To explore several hundred recipes for granola bars and other healthy snacks, check out my Pinterest board Healthy Fitness Bars – Food on the Go! Storage of Granola Bars. The natural sugar and fat in granola bars help preserve them for a long time. Vegan granola bars

Rating: 4.8/5(5)
Total Time: 30 mins
Category: Breakfast, Snack
Calories: 169 per serving
1. Pre-heat oven to 350°C / 175°F)
2. Mix all the dry ingredients (i.e., the first 8 ingredients above) together in a large mixing bowl.
3. Mix the liquid ingredients (i.e., the last 4 ingredients above) together in a mixing bowl.
4. Blend together the contents of both bowls using a large wooden spoon. You do not need to blend a long time. Merely make sure the ingredients are mixed gently together (like you would with muffins) and that the raisins and seeds are spread throughout the mixture.

Category: Fitness Recipes, Food Recipes, Healthy Recipes, Snack Recipes, Vegan RecipesShow Details

No Bake Sunbutter Granola Bars Vegan Richa

8 hours ago Veganricha.com Show details

Add the vanilla extract and mix in. Add the oats and mix in. Add a good pinch of salt if the sunbutter isnt salted. Drop the mixture onto the prepared pan and spread it using a spatula. Melt the …

Rating: 5/5(8)
Total Time: 15 mins
Category: Snack
Calories: 146 per serving
1. Line an 8 inch brownie pan with parchment. Toast the oats on a skillet/saucepan for 5 to 6 mins, over medium heat. Remove from the pan.
2. Add the sunbutter and maple syrup and warm over medium low heat and mix. Warm to just about hot and well mixed. Take off heat.
3. Add the vanilla extract and mix in. Add the oats and mix in. Add a good pinch of salt if the sunbutter isnt salted.
4. Drop the mixture onto the prepared pan and spread it using a spatula.

Category: Oats RecipesShow Details

Homemade Coconut & Chocolate Vegan Granola Bar Recipe

7 hours ago Foodess.com Show details

A chewy, crunchy, chocolaty homemade vegan granola bar recipe for a lunchbox treat or breakfast on the go. These totally satisfied my craving for the crunchy bars I loved in my lunch box. Not the chewy, …

Estimated Reading Time: 3 mins
1. Preheat the oven to 350ºF and line a 9x9” square pan with parchment paper.
2. Toss together coconut, chocolate, nuts and dried fruit in a large bowl. Scoop a handful into a separate bowl and reserve as a topping for the bars.
3. Process 1/2 cup of the oats in the blender or food processor until finely ground. Dump this oat flour into the bowl with the coconut mixture, and add the rest of the oats along with the brown sugar, maple syrup and coconut oil. Toss until everything is evenly coated, then dump the mixture into the prepared pan. Use your hands (lightly dampened, if too sticky) to press it firmly and evenly right to the corners. Bake for 20 minutes, then remove from oven and sprinkle reserved toppings over the surface and return to oven for 5 minutes more, or until toppings are nicely toasted.
4. Cool 5 minutes in pan, then use the parchment paper to lift the whole thing onto a wire rack to cool completely. Slice into 16 bars.

Category: Breakfast Recipes, Lunch Recipes, Vegan RecipesShow Details

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Frequently Asked Questions

How do you make granola bars?

In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc. Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown.

Is granola raw vegan?

The Only Raw, Vegan Granola Recipe You’ll Ever Need. Raw granola is one of the first dishes that many raw foodists try to make at home. It makes sense: granola is a crowd pleaser, and the raw versions don’t tend to taste all that different from the cooked ones, so it’s a great transition food.

Are Nature Valley peanut bars vegan?

Nature's Valley Crunchy Granola Bars. Nature's Valley. Yes, these delicious, crumb-y bars are very much vegan. Their vegan flavors include: Apple Crisp, Peanut Butter, Roasted Almond, Maple Brown Sugar, Cinnamon, and Pecan Crunch.

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