Gougeres Recipe Ina Garten

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GOUGERES recipe Epicurious.com

5 hours ago Epicurious.com Show details

Adapted from Ina Garten. Preparation. Preheat oven to 400 degrees F. Line 2 baking sheets with parchment paper.In a saucepan, heat the milk, …

Cuisine: French
Category: Bread, Appetizer, Cheese, Bake

Category: Recipe for cheese puffsShow Details

Cheese Puffs (Gougeres) Recipe Food Network

5 hours ago Foodnetwork.com Show details

Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment. Set aside. In a saucepan, combine 1/2 cup water with the milk, butter, sugar and salt …

Rating: 4.8/5(21)
Author: Gesine Bullock-Prado
Servings: 24
Category: Appetizer
1. Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment. Set aside.
2. In a saucepan, combine 1/2 cup water with the milk, butter, sugar and salt and stir over low heat until the sugar, butter and salt have melted. Raise the heat to medium and bring to a healthy simmer.
3. Take from the heat and immediately add the flour. Stir with a wooden spoon until the mixture thickens, is smooth and no flour lumps remain. Return to the heat and cook, stirring, until a film forms on the bottom of the pan. Continue stirring, careful not to scrape up the film, for a minute or two more.
4. Transfer the mixture (panade) to a food processor. Mix for a minute to dissipate the heat. Add the eggs one at a time with the processor running. Pay attention to the consistency of the paste. It should be smooth and shiny, so you may only need 3 of the eggs. Stir in the cheese.

Category: Recipe for cheese puffs appetizersShow Details

Gougeres Recipe Food Network

Just Now Foodnetwork.com Show details

Preheat the oven to 425 degrees F. Heat the milk and butter in a medium-large saucepan over medium-high heat. When the mixture simmers and the butter is …

Rating: 5/5(6)
Author: Gale Gand
Cuisine: European
Category: Dessert
1. Preheat the oven to 425 degrees F.
2. Heat the milk and butter in a medium-large saucepan over medium-high heat. When the mixture simmers and the butter is melted, add the flour all at once and stir. Add the salt and pepper. Reduce heat to medium and stir for 1 to 2 minutes to dry the mixture out. Turn off heat and stir a bit more to cool slightly.
3. Add the eggs 1 at a time, beating well to incorporate each egg before adding the next. Stir in the cheese, mustards, and cayenne and mix until smooth. Transfer the mixture to a pastry bag with a large plain tip.
4. Pipe the mixture onto to a parchment paper-lined cookie sheet in rows of kisses, about 1- inch in diameter.

Category: Gougeres recipe french laundryShow Details

Gougères Recipe Jacques Pépin Food & Wine

5 hours ago Foodandwine.com Show details

Instructions Checklist. Step 1. Bring the milk, butter, salt, and cayenne to a boil in a saucepan. Remove from the heat, add the flour all at once, and mix vigorously with a wooden spatula …

Rating: 5/5
Servings: 30
1. Bring the milk, butter, salt, and cayenne to a boil in a saucepan. Remove from the heat, add the flour all at once, and mix vigorously with a wooden spatula until the mixture forms a ball. Return the pan to the heat and cook over medium heat, stirring occasionally, for about 1 minute to dry the mixture a bit. Transfer to the bowl of a food processor, let cool for 5 minutes, then process for about 5 seconds.
2. Add the eggs and paprika to the processor bowl, and process for 10 to 15 seconds, until well mixed. Transfer the choux paste to a mixing bowl, and let cool for 10 minutes.
3. Preheat the oven to 375°. Line a cookie sheet with a reusable nonstick baking mat or parchment paper. Reserve 1 tablespoon of the grated Parmesan cheese, then add the remainder and all the Swiss cheese to the choux paste. Stir just enough to incorporate. Using a tablespoon, scoop out a level tablespoon of the gougère dough, and push it off the spoon onto the cooking mat. Continue making individual gougères, spacing them about 2-inches apart on the sheet. Sprinkle a few grains of coarse salt and a little of the reserved Parmesan cheese on each gougère. Bake for about 30 minutes, until nicely browned and crisp. Serve lukewarm or at room temperature with drinks.

Category: easy gougeres recipeShow Details

Gougères Recipe Bon Appétit

2 hours ago Bonappetit.com Show details

Step 1. Preheat oven to 400°. Bring butter, salt, nutmeg, and 1 cup water to a boil in a medium saucepan, stirring until butter is melted. Remove from heat, add …

Rating: 3.8/5(170)
Estimated Reading Time: 3 mins
Servings: 50
1. Preheat oven to 400°. Bring butter, salt, nutmeg, and 1 cup water to a boil in a medium saucepan, stirring until butter is melted. Remove from heat, add flour, and stir to combine.
2. Cook mixture over medium heat, stirring vigorously with a wooden spoon, until mixture pulls away from sides of pan and forms a ball, about 2 minutes. Continue to cook, stirring vigorously, until a dry film forms on bottom and sides of pan and dough is no longer sticky, about 2 minutes longer. Remove pan from heat and let dough cool slightly, about 2 minutes. Mix in whole eggs one at a time, incorporating fully between additions. Mix in cheese and pepper.
3. Scrape dough into a piping bag fitted with a ½” round tip (alternatively, use a plastic bag with a ½” opening cut diagonally from 1 corner). Pipe 1” rounds about 2” apart onto 2 parchment-lined baking sheets. Whisk egg yolk and 1 tsp. water in a small bowl; brush rounds with egg wash.
4. Bake gougères until puffed and golden and dry in the center (they should sound hollow when tapped), 20–25 minutes.

Category: french gougeres recipeShow Details

Cacio e Pepe Cheese Puffs Recipe Ina Garten Food …

Just Now Foodnetwork.com Show details

Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper. In a saucepan, heat the milk, butter, 1 teaspoon salt, and 1 teaspoon pepper …

Rating: 5/5(15)
Difficulty: Easy
Category: Appetizer
Steps: 3

Category: best gougeres recipeShow Details

Gougères (French Cheese Puffs) Once Upon a Chef

1 hours ago Onceuponachef.com Show details

Scoop or spoon out heaping tablespoon-sized balls of dough and drop the dough on the prepared baking sheets, leaving about 2 inches between the mounds. Slide the baking sheets into the oven and immediately turn the temperature down to 375°F. Bake for 15 …

Category: Baking RecipesShow Details

Vermont Cheddar Gougères Recipe Weekends with Yankee

2 hours ago Mastercook.com Show details

8 tablespoons (1 stick) salted butter. 1 cup water. 1 cup all-purpose flour. 5 large eggs. 1 1/2 cups grated extra-sharp cheddar cheese. 1/8 teaspoon freshly grated nutmeg. 1 teaspoon freshly ground black pepper. View the full recipe at …

Category: Cheese Recipes, Egg Recipes, Pepper Recipes, Tea RecipesShow Details

Alain Ducasse's Gougères Recipe Food & Wine

9 hours ago Foodandwine.com Show details

Advertisement. Step 2. Scrape the dough into a bowl; let cool for 1 minute. Beat the eggs into the dough, 1 at a time, beating thoroughly between each one. Add the cheese and a pinch each of

Category: Cheese Recipes, Egg RecipesShow Details

How To Freeze French Cheese Puffs Kitchn

7 hours ago Thekitchn.com Show details

Instructions. Boil the water, butter, and salt. Place the water, butter, salt, and mustard if using in a 2- to 4-quart saucepan and bring to a rolling boil over medium-high heat, stirring to melt the butter. Add the flour. Remove the pan from heat and add the flour all at once.

Category: Recipe for HealthShow Details

Cacio e Pepe Cheese Puffs Recipe NYT Cooking

9 hours ago Cooking.nytimes.com Show details

Ina Garten’s 12th cookbook, “Modern Comfort Food,” was published in October 2020 As always, she seemed to have her finger on the culinary zeitgeist: Comfort was the order of the day These puffs, …

Rating: 4/5
Servings: 40-50
Cuisine: American
Category: Snack, Finger Foods, Pastries, Appetizer
1. Heat the oven to 425 degrees. Arrange two racks so they are evenly spaced in the oven.
2. In a small saucepan, heat 1 cup milk with the butter, 1 teaspoon salt and 1 teaspoon pepper over medium just until bubbles start to form around the perimeter and the milk is scalded. (Don’t allow it to boil.)
3. Add the flour all at once and beat the mixture vigorously with a wooden spoon until it comes together. Lower the heat and cook, stirring constantly, for 2 minutes. Dump the mixture into the bowl of a food processor fitted with the steel blade. Immediately add 4 eggs, the Parmesan and pecorino, and pulse until the eggs and cheeses are completely incorporated.
4. Line two sheet pans with parchment paper. Working in batches, spoon the dough into a large pastry bag fitted with a 5/8-inch round pastry tip or a large, gallon-size resealable bag, snipping off a lower corner before piping.

Category: Comfort Food Recipes, Food RecipesShow Details

Never trust a skinny cook!: Gougeres on Steroids

7 hours ago Nevertrustaskinnycook1.blogspot.com Show details

Preheat oven to 425-degrees. Line 2 baking sheets with parchment. In a saucepan, heat the milk, butter, salt, pepper, nutmeg, mustard and cayenne pepper over medium heat until butter melts. Add the flour all at once and beat with a wooden spoon until mixture comes together. Reduce heat to low and cook for 2 minutes, stirring constantly.

Category: Baking Recipes, Pepper RecipesShow Details

Gougeres Recipe Amy Finley Food Network

9 hours ago Foodnetwork.com Show details

Get Gougeres Recipe from Food Network. Preheat the oven to 400 degrees F. In a small mixing bowl, add the grated cheese and plenty of freshly …

Rating: 5/5(44)
Difficulty: Intermediate
Category: Appetizer
Steps: 3
1. Preheat the oven to 400 degrees F.
2. In a small mixing bowl, add the grated cheese and plenty of freshly cracked black pepper to the half-recipe of pate a choux. With a rubber spatula, scoop the pate a choux into the pastry bag and pipe out approximately 25 (1-inch) rounds, spaced 1 to 2 inches apart on the parchment paper-lined baking sheet. Brush lightly with the beaten egg and place in the oven. Cook until golden and puffed, about 25 minutes. Remove from the oven and cool briefly on a baking rack. Serve hot or at room temperature.
3. In a small saucepan over high heat, bring the water, salt, sugar, and butter to a boil, making sure the butter is completely melted. Off the heat, add the flour all at once and beat vigorously with a wooden spoon. Return to the heat and continue beating until the dough forms a solid, smooth mass and pulls away from the sides of the saucepan. Take off the heat and empty the dough into a clean mixing bowl. Little by little add the beaten eggs, beating vigorously in between each addition, until the dough forms a smooth, supple mass. Divide the dough into 2 even quantities, 1 part to be used for the gougeres, the other for profiteroles.

Category: Cheese Recipes, Food RecipesShow Details

Barefoot Contessa Recipes Main Page

6 hours ago Barefootcontessa.com Show details

Keep in touch! Sign up and I’ll send you great recipes and entertaining ideas! Sign up for my emails

Category: Recipe for HealthShow Details

Gougeres: French cheese puffs Original Recipes, Books

9 hours ago Davidlebovitz.com Show details

2 large eggs. 3/4 cup (about 3 ounces, 90g) grated cheese (See above for ideas) 1. Preheat the oven to 425ºF (220ºC). Line a baking sheet with parchment paper or a silicone baking mat. 2. Heat the water, butter, salt, and pepper in a saucepan until the butter is melted.

Estimated Reading Time: 5 mins

Category: Baking Recipes, Cheese Recipes, Egg Recipes, Pepper RecipesShow Details

Moveable Feasts: Ina First Fridays: Gougeres Gougeres

8 hours ago Pinterest.com Show details

Dec 29, 2015 - This month, we're concentrating on appetizers. I make Ina's gougeres all the time, couldn't be simpler and everyone loves them. This photo

Estimated Reading Time: 40 secs

Category: Appetizer RecipesShow Details

Barefoot Contessa Easy Hors d'Oeuvres

8 hours ago Barefootcontessa.com Show details

Easy Hors d'Oeuvres. Thursday, September 13, 2018. Once in a while, I make something simple to serve with drinks, like figs wrapped in prosciutto, but mostly, I like to find delicious little appetizers that need no cooking at all.

Category: Appetizer Recipes, Drink RecipesShow Details

Cheese Puffs Recipe How to Make Gougeres

1 hours ago Delish.com Show details

Preheat oven to 400° and line a baking sheet with parchment paper. In a medium saucepan, combine water, butter, salt, sugar, and white pepper if using, and bring to a …

Cuisine: French
Category: Vegetarian, Cocktail Party, Appetizers
Occupation: Senior Food Editor
Total Time: 1 hr

Category: Baking Recipes, Pepper RecipesShow Details

The Merry Gourmet gougères, the little french cheesepuffs

6 hours ago Merrygourmet.com Show details

Directions: Bring the milk, butter, salt, and cayenne to a boil in a saucepan. Remove from heat, add the flour all at once, and mix vigorously with a wooden spatula until the mixture forms a ball. Return the pan to the heat and cook over …

Category: Recipe for HealthShow Details

Cheese puffs, gougeres, Ina Garten, #cheese puffs, #

9 hours ago Pinterest.com Show details

Provencal Tomatoes recipe from Ina Garten 6 ripe tomatoes (2 1/2 to 3-inches in diameter) 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed) 1/4 cup minced scallions, white and green parts (2 scallions) 1/4 cup minced fresh basil leaves 2 tablespoons minced fresh…

Estimated Reading Time: 5 mins

Category: Bread RecipesShow Details

Best Gougères Leite's Culinaria Recipe Leite's Culinaria

1 hours ago Leitesculinaria.com Show details

In a medium saucepan over medium-high heat, combine the water, milk, butter, and salt and bring to a boil. Add the flour a bit at a time, stirring constantly with a wooden spoon until a smooth dough forms. Cook, stirring, until the dough pulls away …

Category: Recipe for HealthShow Details

20 Instant Pot Adapted Recipes From Famous Chefs Instant

2 hours ago Instantpoteats.com Show details

The inspiration for this Pepper Noodles dish comes from Rachael Ray’s Tingly Szechuan Pepper Beef Noodles.But what’s even better with this version, it’s all in one pot, the Instant Pot. The thin spaghetti is tossed with tamari, pepper, ground …

Category: Beef Recipes, Noodles Recipes, Pepper RecipesShow Details

Recipes: These snacks will make you feel like you’re

9 hours ago Ocregister.com Show details

Source: Adapted from “Barefoot in Paris” by Ina Garten (Clarkson Potter, $35) Gougeres (Cheese Puffs) Gougeres, or cheese puffs, are shown served with a glass of red wine.

1. Author: Gqlshare

Category: Cheese RecipesShow Details

Dorie Greenspan’s Newest Gougères

5 hours ago Theepochtimes.com Show details

Slide the baking sheets into the oven and immediately turn the oven temperature down to 375 degrees F. Bake for 12 minutes, then rotate the pans from front to back and top to bottom. Continue

Category: Baking RecipesShow Details

Barefoot Contessa Recipes Cheese Puffs Food, Food

9 hours ago Pinterest.com Show details

Ina Garten's Most Delicious Vegetarian Recipes Ever Whether you're taking the plunge and becoming a vegetarian, or just trying to eat a few more veggies this week, Ina Garten has you covered. Here are 15 meat-free breakfast, lunch and dinner ideas from our favorite chambray-wearing, Jeffrey …

Estimated Reading Time: 8 mins

Category: Breakfast Recipes, Dinner Recipes, Egg Recipes, Lunch Recipes, Meat RecipesShow Details

Gougères Pinot Mom

1 hours ago Pinotmom.com Show details

You can find hundreds of Gougères recipes out there, it is after all a very classic French savory (ubiquitous in the wine cellars of Burgundy, by the way), but my go to recipe is this one from Ina Garten. Try it, it will change your life. Spring gathering with Gougeres

Category: Recipe for HealthShow Details

Deep Fried Dictionary: Pate a choux, profiteroles and gougeres

2 hours ago Deepfriedepiphany.wordpress.com Show details

Deep Fried Dictionary: Pate a choux, profiteroles and gougeres. Pâte à choux is the dough used to make puffy, poppable yums. It’s all science with these things. They’re made of butter, water, flour, a little sugar and eggs just like any old dough, but they rise up without any yeast or anything. You melt the butter and water then mix the

Category: Egg RecipesShow Details

Honey White Bread Recipe Ina Garten Food Network

7 hours ago Crecipe.com Show details

Honey White Bread Recipe Ina Garten Food Network . Crecipe.com deliver fine selection of quality Honey White Bread Recipe Ina Garten Food Network, recipes equipped with ratings, reviews and mixing tips. Get one of our Honey White Bread Recipe Ina Garten Food Network.

Category: Bread Recipes, Food RecipesShow Details

Cacio e Pepe Gougères & Tequila Lime Mojitarita

7 hours ago Chouquettekitchen.com Show details

Recipe by Catherine Pla, adapted from Ina Garten. Makes about 24. Cacio e Pepe Gougères. Gougères start with pâte à choux (choux pastry), which is a type of pastry cooked on the stove top first, then piped onto baking sheets and baked in the oven. Choux pastry is also used for éclairs, cream puffs, churros, and chouquettes.

Category: Baking RecipesShow Details

Ina Garten

4 hours ago Pinterest.com Show details

Sep 19, 2021 - Explore Kaye Messer's board "Ina Garten" on Pinterest. See more ideas about food network recipes, recipes, stuffed peppers.

Category: Food Recipes, Pepper RecipesShow Details

30 Best Ina Garten Thanksgiving Desserts The Best

4 hours ago Tastysecretrecipes.com Show details

1. Ina Garten s Thanksgiving Menu. Best Ina Garten Thanksgiving Desserts from Ina Garten s Thanksgiving Menu.Source Image: www.pinterest.com.Visit this site for details: www.pinterest.com Whether you’re serving a preferred family recipe or trying a brand-new holiday recipe, these Thanksgiving dinner menus will certainly assist you strategy as well as offer a fabulous …

Category: Dessert Recipes, Dinner Recipes, Thanksgiving RecipesShow Details

16 best fingerfood recipes for a baby shower

5 hours ago News.yahoo.com Show details

Fancy Gougères by Ashley Holt. Enhance a traditional pate a choux recipe by simply adding grated cheese and pepper to the dough. It's the perfect vehicle for an easy, elegant appetizer with some thin slices of prosciutto and arugula. Ina Garten's …

Category: Appetizer Recipes, Cheese Recipes, Pepper RecipesShow Details

Gougeres with Savory Mushroom Filling Pastry Chef Online

2 hours ago Pastrychefonline.com Show details

You may need to cover the pan loosely with foil at the five-minute mark. Reduce the heat to 325F and bake for another 10 minutes for a total of 30 minutes. Turn off the oven, crack the door open and let the gougeres cool to just warm. Fill each puff with about 1-2 teaspoons of the bechamel aux champignons.

Category: Tea RecipesShow Details

Baked Cheese Puffs Recipes

5 hours ago Tfrecipes.com Show details

Steps: Preheat oven to 375 degrees. Line two baking sheets with parchment paper or nonstick baking mats. In a medium-size heavy saucepan, combine 1 cup water, the butter and salt, and bring to a boil.

Category: Baking RecipesShow Details

Brunch Menu Ideas Ina Garten sharerecipes.net

9 hours ago Share-recipes.net Show details

Gougeres Recipe Ina Garten sharerecipes.net. 7 hours ago 48 Ina Garten Recipes ideas ina garten recipes, recipes . 2 hours ago Pinterest.com.au All recipes . See more ideas about ina garten recipes, recipes, food network recipes. Mar 14, 2020 - Explore No techno stuff allowed's board "Ina Garten Recipes", followed by 164 people on Pinterest

Category: Food RecipesShow Details

Savory Scones with Gruyere, Prosciutto and Green Onion

Just Now Kitchenconfidante.com Show details

Whisk the eggs lightly and combine with the buttermilk. Add to the flour mixture and stir until just moist. In a small bowl, mix together the gruyere, prosciutto, parmesan and green onion. Add this to the batter, then mix lightly. The dough will be …

Category: Egg RecipesShow Details

Recipes With Havarti Cheese Havarti Cheese Recipes Yummly

6 hours ago Findrecipeworld.com Show details

Raising Cane’S Bread Recipe (1,581) Ina Garten Spinach Quiche Recipe (1,554) Costco Ribs Recipe (1,441) Ina Garten Osso Buco Recipe (1,417) Ina Garten Halibut Recipe (1,411) Borax Bath Recipe (979) Custard Bursts Recipe (937) Chicken Marsala Recipe Ina Garten (887)

Category: Bread Recipes, Chicken Recipes, Ribs RecipesShow Details

Mama's Family Food – Favorite family recipes and more

8 hours ago Mamasfamilyfood.wordpress.com Show details

1/3 cup water. 1/4 cup butter. 1/2 teaspoon salt. 1 1/2 teaspoons baking soda. Combine in the saucepan sugar, corn syrup, water, butter, and salt. Cook and stir until the sugar dissolves and the mixture comes to a boil. Cook, stirring occasionally to 275 on a candy thermometer. Add the peanuts.

Category: Baking Recipes, Candy Recipes, Tea RecipesShow Details

Apple Cheddar Gougères with Crispy Prosciutto Kitchen

2 hours ago Kitchenconfidante.com Show details

Inspired by and adapted from White Cheddar Gougeres, Apple Pulp, Prosciutto and Sage by Tyler Florence, via Food Network. Gougères recipe adapted from Cheese Puffs by Ina Garten, Barefoot in Paris (2004), via Food Network.

Category: Cheese Recipes, Food RecipesShow Details

Andouille Sausage Appetizer Recipe Andouille Sausage

3 hours ago Findrecipeworld.com Show details

Pink Gin Recipe; Featured Apps. Quiche Recipe Ina Garten (3,537) Satisfactory Best Alternative Recipes (2,230) Raising Cane’S Bread Recipe (1,648) Ina Garten Spinach Quiche Recipe (1,636) Ina Garten Halibut Recipe (1,513) Costco Ribs Recipe (1,505) Ina Garten Osso Buco Recipe (1,497) Borax Bath Recipe (1,068) Custard Bursts Recipe (999)

Category: Bread Recipes, Ribs RecipesShow Details

Havarti Recipes 10 Melty Havarti Cheese Recipes Taste

4 hours ago Findrecipeworld.com Show details

Pink Gin Recipe; Featured Apps. Quiche Recipe Ina Garten (3,448) Satisfactory Best Alternative Recipes (2,171) Raising Cane’S Bread Recipe (1,592) Ina Garten Spinach Quiche Recipe (1,562) Costco Ribs Recipe (1,454) Ina Garten Osso Buco Recipe (1,430) Ina Garten Halibut Recipe (1,421) Borax Bath Recipe (988) Custard Bursts Recipe (948)

Category: Bread Recipes, Ribs RecipesShow Details

Meat – Mama's Family Food Favorite family recipes and more

2 hours ago Mamasfamilyfood.wordpress.com Show details

In a saute/fry pan, add fennel seeds, sliced onions and peppers, and saute in olive oil for a few minutes. (pictured is one small onion and one green pepper) As they’re cooking, cook or brown your Italian sausage links. I put mine on the grill on high heat for …

Category: Pepper Recipes, Sausage Recipes, Italian RecipesShow Details

35 Pastry > Straws, Palmiers, Pinwheels, Batons & Puffs xo

6 hours ago Pinterest.com Show details

Apr 5, 2016 - Cheese straws, straws wrapped in bacon & baked with cheese, palmiers, plain, sweet/savoury. Delicious puffs that are light and airy and batons that are a wonderful side to your most heartiest soup or a snack with a glass of wine. They are all wonderful nibbles, Keva xo. See more ideas about appetizer recipes, recipes, appetizer snacks.

Category: Appetizer Recipes, Cheese Recipes, Snack Recipes, Soup RecipesShow Details

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Frequently Asked Questions

What's the best way to make gougeres at home?

Reduce heat to medium and stir for 1 to 2 minutes to dry the mixture out. Turn off heat and stir a bit more to cool slightly. Add the eggs 1 at a time, beating well to incorporate each egg before adding the next.

How to make gougeres with nutmeg and butter?

Recipe Preparation Preheat oven to 400°. Bring butter, salt, nutmeg, and 1 cup water to a boil in a medium saucepan, stirring until butter is melted. Cook mixture over medium heat, stirring vigorously with a wooden spoon, until mixture pulls away from sides of pan and forms a ball, about 2 minutes.

How do you make gougeres for Alain Ducasse?

In a medium saucepan, combine the water, milk, butter and salt and bring to a boil. Add the flour and stir it in with a wooden spoon until a smooth dough forms; stir over low heat until it dries out and pulls away from the pan, about 2 minutes.

How to make gougeres with cheese and Cayenne?

Stir in the cheese, mustards, and cayenne and mix until smooth. Transfer the mixture to a pastry bag with a large plain tip. Pipe the mixture onto to a parchment paper-lined cookie sheet in rows of kisses, about 1- inch in diameter. Smooth out any bumps with a fingertip dipped in flour.

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