Goat Cheese Mushroom Recipe

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Goat Cheese Mushrooms Recipe: How to Make It

8 hours ago Tasteofhome.com Show details

Directions. Preheat oven to 375°. Place mushroom caps in a greased 15x10x1-in. baking pan. Fill each with 1 teaspoon cheese; top each with 1 teaspoon red pepper. Sprinkle with pepper; drizzle with oil. …

1. Blue Apron
2. 6.9k reviews
3. 55 min · 2 servs
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7. Blue Apron
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13. Pinterest.co
14. 4.2k reviews
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19. Pinterest.com
20. 3.0k reviews
21. 704 cals · 4 servs
22. Pinterest.com
23. 1.0k reviews
24. 4 servs
25. Martha Stewart
26. 737 reviews
27. 88 cals · 24 servs
28. Archana's Kitchen
29. 862 reviews
30. 30 min · 4 servs
31. Blue Apron
32. 734 reviews
33. 30 min · 600 cals · 2 servs
34. Archana's Kitchen
35. 514 reviews
36. 30 min · 478 cals · 1 serving
37. Nytimes.com
38. 432 reviews
39. 1 hr · 283 cals · 12 servs
40. Pinterest.com
41. 364 reviews
42. 1 hr · 4 servs
Rating: 5/5(3)
Category: Appetizers
Servings: 24
Total Time: 30 mins
43. Preheat oven to 375°. Place mushroom caps in a greased 15x10x1-in. baking pan.
44. Fill each with 1 teaspoon cheese; top each with 1 teaspoon red pepper.
45. Sprinkle with pepper; drizzle with oil. , Bake 15-18 minutes or until mushrooms are tender.
46. Sprinkle with parsley.

Category: cream cheese stuffed mushrooms recipesShow Details

Herb and Goat CheeseStuffed Mushrooms Better Homes

6 hours ago Bhg.com Show details

Ingredient Checklist. 24 large fresh cremini mushrooms, about 1-1/2 inches in diameter. 2 tablespoons olive oil. ¾ teaspoon salt. 1 tablespoon butter. 1 …

Rating: 4/5(36)
Calories: 56 per serving
Total Time: 1 hr 15 mins
1. Preheat oven to 400°F. Line a 15x10x1-inch baking pan with parchment paper; set aside. Clean mushrooms. Remove stems from mushrooms and chop; set aside. In a small bowl combine 1 tablespoon of the oil and 1/4 teaspoon of the salt; brush mixture onto mushroom caps. Arrange caps, stemmed sides up, in the prepared baking pan.
2. For filling, in a large skillet heat the remaining 1 tablespoon oil and the butter over medium-high heat. Add mushroom stems, shallot, garlic, thyme, and the remaining 1/2 teaspoon salt. Cook and stir for 8 to 10 minutes or until stems are tender and liquid is evaporated. Remove from heat; carefully add sherry. Return to heat; cook until sherry is evaporated, stirring to scrape up any crusty brown bits. Cool for 10 minutes. Stir in panko, chives, and lemon peel. Stir in cheese and pine nuts.
3. Generously fill mushrooms caps with filling. Bake about 15 minutes or until mushrooms are tender and filling is bubbly around edges. Sprinkle with additional chives if desired and serve warm.

Category: Tea RecipesShow Details

GoatCheese Stuffed Mushrooms Recipe Martha Stewart

6 hours ago Marthastewart.com Show details

I used thyme and rosemary instead of parsley. I also added some crumbled bacon and shredded aged goat cheese for a more complex flavor. Even the leftovers tasted good reheated the …

Category: Food & Cooking, Appetizers
Calories: 88 per serving
1. Preheat oven to 400 degrees. Lightly oil a rimmed baking sheet.
2. In a food processor, pulse bread and garlic until fine crumbs form; set 1/2 cup aside. To food processor, add goat cheese, parsley, and red-pepper flakes. Season with salt, and pulse filling until combined.
3. Spoon filling into each mushroom, and roll filled side in reserved breadcrumbs. Place on prepared baking sheet; bake until mushrooms are tender and lightly browned, 15 to 20 minutes.

Category: Cheese Recipes, Tea RecipesShow Details

Portobello Mushrooms with Goat Cheese Recipe

7 hours ago Today.com Show details

16 portobello mushrooms, stems removed. 1 dash extra-virgin olive oil. 1 dash salt, plus more as needed. 2 shallots, diced. 1 cup (8-ounces) goat cheese, at room temperature. 2 …

Rating: 4.2/5(32)
Total Time: 15 mins
Category: Entrées,Side Dishes

Category: Cheese RecipesShow Details

Goat CheeseStuffed Mushrooms with Bread Crumbs Recipe

8 hours ago Foodandwine.com Show details

Step 1. Preheat the oven to 400°. In a bowl, toss the mushrooms with 3 tablespoons of the oil and the rosemary leaves and season with salt and pepper. Transfer the mushrooms to a …

Rating: 4/5
Total Time: 1 hr
Servings: 8
1. Preheat the oven to 400°. In a bowl, toss the mushrooms with 3 tablespoons of the oil and the rosemary leaves and season with salt and pepper. Transfer the mushrooms to a baking sheet, rounded side up. Roast for about 30 minutes, until tender and browned around the edges. Let cool to room temperature, about 15 minutes.
2. In a skillet, heat the remaining 3 tablespoons of oil. Add the rosemary sprig and cook over moderately high heat until the leaves are crisp, 30 seconds. Drain on paper towels, then strip off the leaves. Pour off all but 1 teaspoon of the rosemary oil and reserve it for another use.
3. Add the bread crumbs to the skillet and toast over moderate heat until golden and crisp, 2 minutes. Stir in the fried rosemary leaves and season with salt and pepper.
4. Gently press a piece of goat cheese in the center of each mushroom, sprinkle with the bread crumbs and serve.

Category: Pepper RecipesShow Details

Savory Goat Cheese & Mushroom Strudel (German Recipe)

8 hours ago Craftbeering.com Show details

Go straight to the Recipe Card or; Read on for relevant tips and process pictures (1 min) One of Germany’s best savory strudels is this Pilzstrudel mit Ziegenkase (mushroom strudel with …

Rating: 5/5(3)
Total Time: 45 mins
Category: Cooking Tips And How Tos
Calories: 813 per serving
1. Clean and trim the mushrooms and chop as finely as you'd like**. Over medium heat melt 2 tbsp butter and saute the mushrooms with the garlic and thyme. Once most of the mushroom moisture has been released and evaporated add the chopped parsley, the flour and season with salt and pepper. Stir and cook for another minute or two. Remove from the stove and let cool down a bit. Fold in the goat cheese.
2. Preheat the oven to 350 F. Melt the rest of the butter. Line a baking sheet with parchment paper.
3. Spread out the puff pastry onto a clean surface and brush each of the two sheets with a bit of melted butter. If using phyllo, start with 3 sheets, brush, then add 3 more, brush and so on until you have 2 separate piles comprised of 12 to 15 phyllo sheets each.
4. Divide the filling and spread it over each sheet of dough. Leave a little room at the ends. Fold the short end inward and roll along the longer side. Brush seam with butter, place seam side down onto baking sheet. Generously brush with butter.

Category: German Recipes, German RecipesShow Details

Marsala Mushroom and Goat Cheese Flatbread Recipe Ree

9 hours ago Foodnetwork.com Show details

Preheat the oven to 400 degrees F. In a large skillet over medium-high heat, heat the butter and oil until the butter is melted. Add the mushrooms and garlic …

Rating: 5/5(10)
Author: Ree Drummond
Servings: 2
Category: Main-Dish
1. Preheat the oven to 400 degrees F.
2. In a large skillet over medium-high heat, heat the butter and oil until the butter is melted. Add the mushrooms and garlic and saute for 2 minutes. Pour in the Marsala and season with salt and pepper. Continue cooking until the mushrooms are cooked down and the liquid is mostly gone, 5 to 7 minutes. Mix in 2 tablespoons of the parsley. Set aside.
3. Put the flatbreads on a baking sheet. Brush with the pesto, then top with the mozzarella, mushroom mixture and goat cheese. Sprinkle with the remaining 1 tablespoon parsley.
4. Bake until the flatbreads are heated through and the cheese is melted, bubbly and beginning to brown, about 15 minutes.

Category: Recipe for HealthShow Details

Date Night Mushroom Pasta with Goat Cheese Recipe Pinch

5 hours ago Pinchofyum.com Show details

Add the mushrooms and saute until golden brown and soft, 5-10 minutes. The mushrooms will cook down and reduce in size. Add the garlic and white wine (it should sizzle a bit) …

Reviews: 56
Category: Dinner
1. Author: Bobbi's Kozy Kitchen
Calories: 413 per serving
2. PASTA: Cook the pasta according to package directions. Drain and set aside.
3. MUSHROOMS: Heat the butter and oil in a large skillet or pot over medium high heat. Add the mushrooms and saute until golden brown and soft, 5-10 minutes. The mushrooms will cook down and reduce in size. Add the garlic and white wine (it should sizzle a bit) and give it a few good stirs. Add the whipping cream and salt.
4. TOSS: In a large pot, toss the pasta with the mushroom sauce from step two. Add some or all of the broth if you feel like you want there to be more sauciness (it sort of depends on personal preference – we had it with the added broth, and without, and it was good both times).
5. SERVE: While the pasta is still warm, stir in the Parmesan cheese. Just before serving, stir in the spinach and goat cheese, or just top each serving with a few hunks of goat cheese.

Category: Recipe for HealthShow Details

8 Ingredient Garlic Butter Mushroom and Goat Cheese

6 hours ago Halfbakedharvest.com Show details

Say hello to creamy, cheesy pasta perfection…8 Ingredient Garlic Butter Mushroom and Goat Cheese Fettuccine. Hands down this recipe includes some of …

Rating: 4.2/5(66)
Total Time: 25 mins
Category: Main Course
Calories: 433 per serving
1. Bring a large pot of salted water to a boil. Boil the pasta according to package directions until al dente. Just before draining, reserve 2 cups of the pasta cooking water. Drain.
2. Meanwhile, heat a large skillet over medium heat. Add the butter, garlic and crushed red pepper and cook, stirring often until the garlic is fragrant and beginning to caramelize, be careful not to burn the garlic. Add the herbs, mushrooms and kale, season with salt and pepper. Cook until the mushrooms are tender, about 5 minutes.
3. When the pasta is ready, add it to the skillet along with the goat cheese and 1/2 cup of the reserved pasta cooking water. Toss well to combine, adding more pasta water if needed to thin the sauce. Remove from the heat and finish with a sprinkle of fresh basil and a squeeze of lemon. Enjoy!

Category: Cheese Recipes, Pasta RecipesShow Details

Stuffed Portobello Mushrooms with Crispy Goat Cheese A

5 hours ago Abeautifulplate.com Show details

Slice the goat cheese into ½-inch thick slices (roughly half an ounce). It may crumble a bit, but do your best to keep it in a roughly round slice. Carefully press the goat cheese slices, on …

Ratings: 364
Calories: 302 per serving
Category: Healthy And Light
1. Roast the Portobello Mushrooms: Preheat the oven to 450°F (230°C) with a rack in the center position. Lightly spray or brush a standard sheet pan with olive oil. Distribute the portobello mushrooms, stem side up, on the baking sheet and brush or spray lightly with olive oil. Season with salt and pepper. Roast for 15 to 25 minutes (*this time will vary depending on the size of your mushrooms, check after 10 minutes or so to be sure), or until tender. If any moisture collects in the mushroom caps, carefully drain and discard. Set mushrooms aside on a large plate as you prepare the filling and crispy panko breadcrumb topping.
2. Prepare the Sautéed Spinach: Heat the oil in a large sauté pan over medium-low heat. Add the sliced shallots and sauté for 3 to 4 minutes, stirring frequently, or until soft and translucent. Add the baby spinach, increase the heat to medium-high. Sauté until just wilted, stirring continuously. Season with salt and pepper and set aside.
3. Prepare the Crispy Breadcrumb Topping: Melt the butter in a small sauté pan over medium heat. Once the butter is just beginning to sizzle, add the chopped shallots and a pinch of salt and cook for 1 to 2 minutes, stirring continuously. Add the panko breadcrumbs and minced garlic, and toast for three to four minutes, stirring constantly to prevent the breadcrumbs from burning, or until the breadcrumbs are very light golden in color. Transfer to a shallow bow and season to taste with salt and pepper.
4. Assembly: Reduce the oven temperature to 425°F (220°C). Line the same sheet pan with parchment paper (*note: if you have a baking rack that can be set within a baking sheet, I prefer to place the mushrooms on this, as it helps prevent the mushrooms from sitting in any juice that releases during cooking).

Category: Cheese RecipesShow Details

Mushroom and Goat Cheese Pizza Recipe + #

9 hours ago Kitchenkonfidence.com Show details

Season mushrooms to taste with kosher salt and pepper, then set aside. Preheat an oven to 500°F, and set an oven rack in the lowest possible position. Lightly coat a pizza pan with …

Rating: 3.7/5(3)
Estimated Reading Time: 7 mins
1. Cut the base of the stems off the chanterelles. Wipe any gritty mushrooms clean with a damp paper towel. Tear any large mushrooms into bite-sized pieces, and leave any smaller ones whole.
2. Warm unsalted butter in a large skillet over medium-high heat. Add the chanterelles and cook, stirring occasionally, until tender (about 5 minutes). During the last minute, stir in minced garlic. Season mushrooms to taste with kosher salt and pepper, then set aside.
3. Preheat an oven to 500°F, and set an oven rack in the lowest possible position. Lightly coat a pizza pan with nonstick cooking spray.
4. Stretch pizza dough into a round large enough to fit the pizza pan. Very lightly drizzle the dough with olive oil, using your hands to evenly spread the oil around. Sprinkle dough with a small pinch of kosher salt. Top pizza evenly with grated mozzarella cheese, crumbled goat cheese, sautéed chanterelles and rosemary. Finish with a sprinkling of kosher salt and black pepper, then an even dusting of Parmesan cheese.

Category: Pepper Recipes, Pizza RecipesShow Details

Mushroom Pasta with Goat Cheese – A Couple Cooks

1 hours ago Acouplecooks.com Show details

Chop the herbs. In a saute pan or skillet, heat the olive oil to medium high heat and cook the herbs, mushrooms, and several pinches of kosher salt together for about 5 minutes, stirring …

Rating: 5/5(1)
Total Time: 25 mins
Category: Main Dish
Calories: 386 per serving
1. Cook the pasta in heavily salted boiling water until al dente. Pro tip: Set the timer for a few minutes less than the package instructions and then taste: the pasta should be just done, still with some firmness. The pasta should also taste salty from the salted water. Drain the pasta and save out 1/4 cup pasta water.
2. Meanwhile, clean the mushrooms, then slice them. Chop the herbs.
3. In a saute pan or skillet, heat the olive oil to medium high heat and cook the herbs, mushrooms, and several pinches of kosher salt together for about 5 minutes, stirring occasionally. When mushrooms are cooked and tender, reduce heat to low, add lemon juice, greens and few more pinches of kosher salt. Cook for about 2 minutes until greens are wilted but bright green. Add the Parmesan cheese and pasta water and stir until cheese is melted.
4. Add the drained pasta into the mushrooms. Add fresh ground black pepper and kosher salt to taste. Use your fingers to break off crumbles of the goat cheese and add it to the pasta; stir them in if desired. Serve immediately.

Category: Recipe for HealthShow Details

ButternutGoat CheeseStuffed Mushrooms Recipe MyRecipes

4 hours ago Myrecipes.com Show details

Add wine, and cook, stirring constantly, 3 minutes or until wine has evaporated. Transfer squash to a medium bowl, and cool about 10 minutes. Advertisement. Step 2. Meanwhile, rinse …

Rating: 5/5(3)
Total Time: 1 hr
Servings: 12
1. Preheat oven to 375°. Cook squash in hot oil in a large skillet over high heat, stirring occasionally, 8 to 10 minutes or until browned. Add sage and 1 Tbsp. butter, and cook, stirring constantly, 2 minutes. Add wine, and cook, stirring constantly, 3 minutes or until wine has evaporated. Transfer squash to a medium bowl, and cool about 10 minutes.
2. Meanwhile, rinse mushrooms, and pat dry. Remove and discard stems.
3. Stir goat cheese and next 2 ingredients into squash mixture just until combined.
4. Microwave remaining 2 Tbsp. butter in a medium microwave-safe bowl at HIGH 30 seconds. Stir breadcrumbs into melted butter just until combined. Spoon desired amount of goat cheese mixture into each mushroom cap. Holding each filled mushroom over breadcrumb mixture, press about 1 Tbsp. crumb mixture onto filling. Place mushrooms in a single layer on a lightly greased (with cooking spray) wire rack in a jelly-roll pan. Bake at 375° for 15 to 20 minutes or until breadcrumbs are toasted and golden brown.

Category: Squash RecipesShow Details

Mini MushroomandGoat Cheese Pot Pies Recipe Southern

Just Now Southernliving.com Show details

Add garlic, thyme, and rosemary; cook, stirring often, until fragrant, 1 minute. Add sherry, and cook until liquid is nearly all evaporated, 2 more minutes. Remove from heat; let cool slightly, 10 …

Servings: 12
Total Time: 55 mins
Category: Food, Appetizers
1. Preheat oven to 350°F. Melt butter with olive oil in a large skillet over medium-high. Add shallot; cook, stirring often, until slightly transparent and fragrant, 1 minute. Add mushrooms; cook, stirring occasionally, until mushrooms are tender and lightly browned, about 8 minutes. Add garlic, thyme, and rosemary; cook, stirring often, until fragrant, 1 minute. Add sherry, and cook until liquid is nearly all evaporated, 2 more minutes. Remove from heat; let cool slightly, 10 minutes. Mix in cream cheese, goat cheese, kosher salt, and pepper.
2. Coat 2 (12-cup) miniature muffin pans or 1 (24-cup) miniature muffin pan with cooking spray. Unroll both piecrusts on a work surface. Using a 3 1⁄4-inch round cutter, cut out 12 dough rounds; using a 2 1⁄2-inch round cutter, cut out 12 more dough rounds, combining and rolling out remaining dough once, if necessary.
3. Whisk together egg and water. Fit a 3 1⁄4-inch dough round into every other muffin cup in pans, leaving a small edge at top. Brush edges with some of the egg mixture. Spoon about 1 tablespoon mushroom mixture into each dough cup. Top each filled cup with a 2 1⁄2-inch dough round, crimping edges of bottom and top crusts together to seal.
4. Brush tops of pies with remaining egg mixture, and sprinkle with flaky sea salt and thyme. Bake in preheated oven until golden brown, 25 to 30 minutes. Cool 5 minutes before serving.

Category: Recipe for HealthShow Details

Goat CheeseMushroom Chicken Breasts Recipe Amy Finley

9 hours ago Foodnetwork.com Show details

Place the chicken breasts, 1 by 1, between 2 pieces of plastic wrap and pound with a meat mallet or rolling pin until about 1/2-inch thick. Set aside.

Rating: 3.8/5(4)
Author: Amy Finley
Servings: 6
Difficulty: Intermediate
1. Place the chicken breasts, 1 by 1, between 2 pieces of plastic wrap and pound with a meat mallet or rolling pin until about 1/2-inch thick. Set aside.
2. Stem the mushrooms and place the caps and stems separately in a food processor and process until finely chopped. Melt the butter in a medium-sized saute pan over medium-high heat and add the mushrooms. Cook until the mushrooms have released their liquid, and saute until all the liquid has evaporated. (This is called a duxelle.) Season well with the salt and pepper. Set aside.
3. Smear each chicken breast with some of the goat cheese and top with some of the duxelle. Roll the breast up and tie with the kitchen twine. Season with the salt and pepper. In a large saute pan over medium-high heat, heat the olive oil and sear the chicken on all sides. Continue to saute until the chicken is cooked through and golden brown, about 10 to 15 minutes. Allow to sit 5 minutes before removing the kitchen twine and slicing each rolled breast into 4 to 5 slices. Top with some of the remaining duxelle and several spoonfuls of the Mushroom Wine Sauce. Serve with the Sauteed Fingerling Potatoes, garnished with the chopped parsley.
4. Place the shiitakes in a mixing bowl and add the boiling water. Allow to sit undisturbed 15 to 20 minutes, until the liquid is richly fragrant and has taken on the earthy flavor of the mushrooms. Strain and reserve the liquid. Discard the mushrooms or reserve for another use. In a small saute pan over medium-high heat, bring the mushroom liquid to a strong boil and reduce by half. Add the wine and chicken stock, reduce by 1/2 again. Remove from heat and add the butter, swirling the pan until the butter is incorporated and the sauce is glossy and shiny. Season with the salt and pepper.

Category: Chicken Recipes, Chicken Breast Recipes, Meat RecipesShow Details

Mushroom and Goat Cheese Quesadillas Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Heat a skillet over medium heat. Cook and stir onion, mushrooms, garlic, salt, and black pepper with olive oil and balsamic vinegar until onion is translucent and mushrooms are lightly …

Rating: 5/5(28)
Total Time: 40 mins
Category: World Cuisine, Latin American, Mexican
Calories: 346 per serving
1. Heat a skillet over medium heat. Cook and stir onion, mushrooms, garlic, salt, and black pepper with olive oil and balsamic vinegar until onion is translucent and mushrooms are lightly browned, 3 to 5 minutes.
2. Mix goat cheese and cream cheese together in a small bowl.
3. Heat a large skillet over medium heat. Warm a tortilla on the hot skillet for 1 minute; flip and repeat on other side.
4. Spread 1/4 goat cheese mixture onto warmed tortilla; spoon 1/4 mushroom mixture on one half of tortilla. Sprinkle 1/4 mozzarella cheese over mushroom mixture.

Category: Pepper RecipesShow Details

Grilled mushrooms with goat's cheese recipe BBC Good Food

6 hours ago Bbcgoodfood.com Show details

CREAMY MUSHROOM & GOAT’S CHEESE BAKE Cook the mushrooms as above, but save a little of the cheese for later. Boil 400g pasta according to pack …

Cuisine: British
Total Time: 20 mins
Servings: 4
Calories: 257 per serving
1. Heat oven to 200C/fan 180C/gas 6. Wipe the mushrooms with kitchen paper and place on a baking tray, gills facing up. Season, then scatter with the garlic, dot with the goat’s cheese and top each with a piece of ham.
2. Drizzle over olive oil, cover with foil, then cook in the oven for 10 mins. After 5 mins, remove the foil and return to the oven.
3. When the mushrooms are tender and the cheese melted and bubbling, scatter over the pine nuts and parsley. Serve with toasted ciabatta and a dressed winter leaf salad.

Category: Cheese Recipes, Pasta RecipesShow Details

Mushroom and Goat Cheese Bruschetta Recipe MyRecipes

4 hours ago Myrecipes.com Show details

Brush bread on both sides with remaining 2 Tbsp. oil; place in a single layer on a baking sheet. Bake until golden and crisp, 6 to 8 minutes, turning once. Spread goat cheese on bread slices …

Servings: 16
Calories: 158 per serving
Total Time: 45 mins
1. Preheat oven to 375°F. Warm 2 Tbsp. oil in a skillet over medium heat. Sauté shallot until softened, about 3 minutes. Add garlic; sauté 30 seconds. Add mushrooms, season with salt and pepper and increase heat to high. Cook, stirring occasionally, until mushrooms are tender and most of liquid has evaporated, about 7 minutes. Remove from heat; stir in parsley and lemon juice. Season with additional salt and pepper, if desired.
2. Brush bread on both sides with remaining 2 Tbsp. oil; place in a single layer on a baking sheet. Bake until golden and crisp, 6 to 8 minutes, turning once. Spread goat cheese on bread slices and top each with a heaping tablespoonful of mushroom mixture. Serve.

Category: Baking Recipes, Bread Recipes, Cheese RecipesShow Details

Goat Cheese Bruschetta with Mushrooms – A Couple Cooks

5 hours ago Acouplecooks.com Show details

Step 4) Spread with goat cheese and top with mushrooms: Spread the bruschetta with soft goat cheese, top with mushrooms and you’re ready to go! Alex and I were inspired to combine …

Reviews: 20
Servings: 4
Cuisine: American
Category: Appetizer
1. Cut the bread into slices, and brush each side with olive oil. Cook on a griddle on the stovetop, about 1 minute per side.
2. Wipe any dirt from the mushrooms and slice them. Coarsely chop the thyme and oregano. In a skillet, heat 1 tablespoon of olive oil, then add the mushrooms, herbs, a few pinches kosher salt, and fresh ground pepper, and saute until the mushrooms are tender, about 4 minutes. Turn off the heat, and add a few squeezes of fresh lemon juice.
3. Peel the garlic clove and cut it in half. Rub the cut end of the garlic on the top of each bread slice. Spread some goat cheese over each slice, then top with the warm mushrooms.

Category: Cheese RecipesShow Details

Keto Goat Cheese & Mushroom Frittata Recipe Diet Doctor

9 hours ago Dietdoctor.com Show details

Cut the mushrooms into wedges. Chop the scallions. Melt the butter in an oven-proof skillet and cook the mushrooms and scallions over medium heat for 5-10 …

Rating: 4.7/5(32)
Calories: 774 per serving
Category: Breakfast

Category: Recipe for HealthShow Details

20 Easy Goat Cheese Recipes Top Recipes

7 hours ago Topteenrecipes.com Show details

11. Herbed Goat Cheese Stuffed Mushrooms. Goat cheese and mushrooms pair incredibly well in any dish. And this recipe goes all the way, stuffing mushrooms with goat cheese goodness. The recipe is enough for about 30 mushrooms, but you can adjust the servings as needed. If you want to make just enough for yourself on a weekday night, we won’t

Category: Cheese RecipesShow Details

Mushroom and Goat Cheese Quiche Savor the Best

7 hours ago Savorthebest.com Show details

Fill the inside with weights, (beans or rice) and transfer to a preheated 425°F oven. Bake for 20 minutes, remove from the oven and carefully lift the foil/weights from the crust. Return to the

Rating: 5/5(2)
Total Time: 3 hrs 30 mins
Category: Main Dish
Calories: 517 per serving
1. For the Pastry Crust:
2. For a 9-inch x 2.5-inch quiche pan with removable bottom. Coat the pan with oil spray and reserve.
3. In the bowl of a food processor add the flour and salt and pulse to combine. Add the cold butter and pulse 10 to 12 times. Add the cream cheese and pulse 10-12 times until the mixture resembles small pebbles. In a cup or small dish, whisk the egg, egg yolks and vinegar together with a fork and pour over the flour mixture. Pulse to combine. The mixture will be crumbly.
4. Tip the dough out onto a lightly flour-dusted work surface and form in to a flat disc. Wrap with plastic wrap and refrigerate for 30 minutes.

Category: Rice RecipesShow Details

Wild Mushroom and Goat Cheese Omelets Recipe Neal Fraser

3 hours ago Foodandwine.com Show details

Preheat the oven to 225°. In a large skillet, melt 3 tablespoons of the butter. Add the shiitake and cook over moderately high heat, stirring occasionally, until golden, about 7 minutes.

Rating: 4/5(361)
Total Time: 45 mins
Servings: 6
1. Preheat the oven to 225°. In a large skillet, melt 3 tablespoons of the butter. Add the shiitake and cook over moderately high heat, stirring occasionally, until golden, about 7 minutes. Add the shallots and cook, stirring, until softened, about 3 minutes. Add the pea shoots, season with salt and pepper and cook just until wilted, about 1 minute. Keep warm.
2. Crack 6 eggs into a medium bowl, season with salt and pepper and beat with a whisk. In a 10-inch, nonstick skillet, melt 1 tablespoon of the butter. Whisk the eggs again and add them to the skillet. Cook over moderately high heat, lifting the edges with a spatula to allow the uncooked eggs to seep underneath, until the bottom of the omelet is golden and the top is nearly set, about 4 minutes.
3. Spoon one-third of the filling down the center of the omelet and sprinkle with one-third of the goat cheese. Using a rubber spatula, fold the sides over the filling to enclose it completely. Slide the omelet onto a large heatproof plate and cut it in half; serve immediately or transfer it to the oven to keep warm. Repeat with the remaining butter, eggs and filling to make 2 more omelets. Serve at once.

Category: Recipe for HealthShow Details

Mushroom, Goat Cheese and Herb Frittata WilliamsSonoma

6 hours ago Blog.williams-sonoma.com Show details

1. Preheat the broiler. 2. In a large oven-safe fry pan over medium-high heat, warm 1 Tbs. of the olive oil. Add the shallots, mushrooms, thyme, oregano and …

Estimated Reading Time: 2 mins

Category: Recipe for HealthShow Details

Goat Cheese and Mushroom Tart Recipe Food.com

4 hours ago Food.com Show details

For the tart: Preheat the oven to 450º. If using a refrigerated pie crust like I do, let pie crust stand at room temperature according to package directions. Unroll the pastry on a parchment …

Rating: 5/5(1)
Total Time: 55 mins
Category: Cheese
Calories: 212 per serving
1. To make the spread:.
2. Clean the mushrooms, remove stems and cut into quarters.
3. Place the mushrooms and onions in a food processor and finely chop ~ I just chopped finely by hand.
4. Heat a skillet over medium heat and melt the butter.

Category: Recipe for HealthShow Details

Easy MushroomGoat Cheese Empanadas Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Step 1. Adjust oven rack to center; heat oven to 450 degrees. Advertisement. Step 2. Heat oil in a 12-inch skillet over medium-high heat. Saute onion until golden, 2 to 3 minutes. Add …

Rating: 4/5(16)
Category: Appetizers And Snacks, Vegetable, Mushrooms
Servings: 20
Calories: 115 per serving
1. Adjust oven rack to center; heat oven to 450 degrees.
2. Heat oil in a 12-inch skillet over medium-high heat. Saute onion until golden, 2 to 3 minutes. Add mushrooms, stirring until moisture evaporates, about 5 minutes. Stir in chilies, garlic, cilantro, salt and pepper. Cook 2 minutes longer. Transfer to a medium bowl; stir in goat cheese until cheese melts. Cool to room temperature.
3. Separate biscuits onto a cornmeal-coated work surface. Sprinkle with cornmeal as necessary, and roll each one into a 5 inch circle. Fill each one, using a scant 2 Tbs. filling and leaving a 1/2-inch border. Place on cookie sheets lined with parchment paper. (At this point, can be frozen up to 2 weeks.)
4. Brush tops with oil. Bake until golden, 16 to 20 minutes (longer if frozen). Makes 20.

Category: Recipe for HealthShow Details

Goat Cheese Mushroom Toast Cleaver Cooking

8 hours ago Cleavercooking.com Show details

Saute until the mushrooms and leek are soft and lightly browned, adjusting your heat as needed. Finish with a squeeze of lemon. Keep an eye on your egg, shut the heat off as soon as the …

Cuisine: American
Estimated Reading Time: 3 mins
Servings: 1
1. Heat a saute pan to medium-high. Brush your bread with oil and brown on both sides. Save the skillet for the mushrooms.
2. Finely slice the leek and the mushrooms. Strip the thyme off it’s the stem and add half to the mushroom/leek mixture.
3. Set a small, non-stick pan over the LOWEST possible heat. Add enough oil to lightly coat the bottom and gently crack an egg into the pan. Allow the egg to cook while you prepare the rest. This will take close to 8 minutes or more.
4. Heat your saute pan to medium heat and add enough oil to lightly coat the bottom. Add the mushroom/leek/thyme, chili flakes, pepper, and a pinch of salt. Saute until the mushrooms and leek are soft and lightly browned, adjusting your heat as needed. Finish with a squeeze of lemon.

Category: Egg Recipes, Lemon RecipesShow Details

Mushroom Toast with Goat Cheese Basil And Bubbly

9 hours ago Basilandbubbly.com Show details

Once all mushrooms are cooked, add another Tablespoon of olive oil to the pan, plus add all of the cooked mushrooms back into the pan, along with the salt, pepper, leaves of thyme, and …

Rating: 5/5(2)
Category: Appetizer
Cuisine: American
Total Time: 40 mins
1. Place the baguette slices on a sheet pan. Brush or drizzle approximately 1/4 cup of Filippo Berio olive oil over the baguette slices. Broil on high heat for 2 to 3 minutes, watching closely so that you can remove the slices as soon as they brown.
2. Set a skillet over medium high heat. Add 1 Tablespoon of olive oil to the pan, and stir in the shiitake mushrooms. Cook the mushrooms until they soften, approximately 6 minutes. Remove the cooked mushrooms from the pan and set aside. Repeat for the white mushrooms, followed by the baby bella mushrooms.
3. Once all mushrooms are cooked, add another Tablespoon of olive oil to the pan, plus add all of the cooked mushrooms back into the pan, along with the salt, pepper, leaves of thyme, and the minced garlic. Stir to combine, and cook for 2 to 3 minutes.
4. On each slice of baguette, spread goat cheese, and top with the cooked mushroom mixture. Garnish with micro greens if desired.

Category: Pepper RecipesShow Details

Homemade Ravioli with Goat Cheese & Mushroom and a

3 hours ago Cookswithcocktails.com Show details

Heat a pan to medium heat. Add the butter, shallots, and leek and cook for a min or two. Add all the mushrooms and saute for a couple mins until the mushrooms wilt and start to brown. …

Rating: 4.1/5(27)
Estimated Reading Time: 5 mins
Servings: 8
Calories: 384 per serving
1. With a mixer and a dough hook, add the flour and salt add mix for a second. Then add the oil and 1 egg at a time while mixing. Mix until the dough forms a ball. Knead till smooth and then cover and let rest for 30 mins. You can remove from the mixer and kneed with your hands too if you like. Wrap in plastic wrap and store in the fridge until you are ready to make the pasta.
2. Heat a pan to medium heat. Add the butter, shallots, and leek and cook for a min or two. Add all the mushrooms and saute for a couple mins until the mushrooms wilt and start to brown. Remove from heat and let them cool.
3. When you are ready to make the pasta, cut the pasta dough in quarters and cover the rest so it doesn’t dry out. Flour the counter and press the dough flat to put in the pasta machine on the widest setting, do this 2 or 3 times then after turn the dial to the next setting getting thinner as your turn the dial. You want a very thin long sheet of pasta.
4. Heat a small skillet to med-low and add the butter. When it melts, add the limoncello and stir. Add the half and half cream and stir to combine. Turn the heat down to the lowest setting to keep warm until you are ready to serve.

Category: Recipe for HealthShow Details

Spinach, Mushroom, Goat Cheese Omelet Recipe Food.com

Just Now Food.com Show details

Spread the mushrooms as evenly as possible in the skillet, and turn down the heat to low then pour the egg mixture evenly over the mushrooms. Let cook until the egg have cooked …

Servings: 2
Total Time: 20 mins
Category: Breakfast
Calories: 127 per serving
1. In a medium size skillet, sauté the mushrooms and garlic on medium heat for about 5 minutes.
2. While those are cooking beat the eggs with salt, pepper and onion flakes.
3. Spread the mushrooms as evenly as possible in the skillet, and turn down the heat to low then pour the egg mixture evenly over the mushrooms.
4. Let cook until the egg have cooked almost all the way through about 10-15 minutes, then sprinkle the goat cheese crumbles evenly and fold the omelet length wise and then again the other way.

Category: Egg RecipesShow Details

10 Best Portobello Mushroom with Goat Cheese Recipes Yummly

7 hours ago Yummly.com Show details

Blueberry, Pecan & Goat Cheese Quinoa Stuffed Portobello Mushroom Caps Carrie's Experimental Kitchen. crumbled goat cheese, water, pecans, wild blueberries, fresh parsley, chopped and 2 more.

Category: Cheese RecipesShow Details

Mushroom and Goat Cheese Phyllo Bites Yummy Noises

2 hours ago Yummynoises.com Show details

Add mushrooms, garlic, salt and pepper and sauté until the mushrooms are browned, cooked down and have released their liquid, about 6-7 minutes. Spoon 1/2 tsp goat cheese into each …

Rating: 5/5(2)
Estimated Reading Time: 3 mins
Category: Appetizer
Total Time: 20 mins
1. Preheat oven to 350°F. Add butter to a medium skillet and heat over medium-high until butter is melted. Add mushrooms, garlic, salt and pepper and sauté until the mushrooms are browned, cooked down and have released their liquid, about 6-7 minutes.
2. Spoon 1/2 tsp goat cheese into each phyllo cup and top with a spoonful of sautéed mushrooms. Arrange filled phyllo cups on a baking sheet and bake for 5 minutes.
3. Top each cup with a very tiny drizzle of balsamic reduction and a sprinkle of fresh chives. Serve immediately.

Category: Cheese Recipes, Pepper RecipesShow Details

Mushroom & Goat Cheese Bruschetta WilliamsSonoma Taste

5 hours ago Blog.williams-sonoma.com Show details

Add the mushrooms and 1/4 teaspoon salt and saute, stirring often, until the mushrooms begin to release their juices, 2-3 minutes. Toast the bread, then arrange on a platter. Spread each piece with a thin layer of goat cheese. Top the toasts with the mushrooms, dividing evenly, sprinkle with chives, and season lightly with salt and pepper.

Estimated Reading Time: 1 min

Category: Bread Recipes, Cheese Recipes, Pepper Recipes, Tea RecipesShow Details

Spinach, Mushroom and Goat's Cheese Quiche – Skinny Spatula

6 hours ago Skinnyspatula.com Show details

Place the goat's cheese in small chunks on the bottom of the crust, spreading it evenly. Spread the spinach and mushrooms over the cheese. Pour the egg mixture over the filling, making …

Rating: 4.5/5(36)
Total Time: 3 hrs 45 mins
Category: Main Course
Calories: 260 per serving
1. Mix the flour and salt in a bowl, and add the chilled and cubed butter.
2. Mix everything until the butter resembles some coarse breadcrumbs. You can also use a food processor for this step if you wish.
3. Add the water gradually and stir with a spatula. When all the water is added, the dough should have large clumps, but should not be too sticky.
4. Take the dough to a lightly floured surface and fold it until you can't see any traces of butter in it (or very few).

Category: Cheese Recipes, Egg RecipesShow Details

Easy Spinach and Goat Cheese Stuffed Mushrooms

1 hours ago Joyfulhealthyeats.com Show details

Easy Spinach and Goat Cheese Stuffed Mushrooms that are done in 30 minutes. A low carb spinach stuffed mushroom recipe with goat cheese, sun-dried tomato and spinach for the …

Rating: 5/5(1)
Total Time: 30 mins
Category: Appetizer
Calories: 165 per serving
1. Preheat oven to 400ºF.
2. In a large bowl mix chopped spinach, diced sun-dried tomatoes, dry basil, garlic powder, and softened goat cheese. Use a hand mixer to mix together. Set aside.
3. Remove stems from mushrooms.
4. Stuff each mushroom with the spinach goat cheese mixture and place on baking sheet cap side down.

Category: Cheese Recipes, Low Carb RecipesShow Details

Mushrooms & Goat Cheese Salad Ruled Me

9 hours ago Ruled.me Show details

2 ounces cremini mushrooms, sliced Salt and pepper, to taste 4 ounces spring mix 1 ounce cooked bacon, crumbled 1 ounce goat cheese, crumbled 1 tablespoon balsamic vinegar 1 tablespoon olive oil; The Execution. In a pan, heat up the butter on medium. Sautee the mushrooms until they are soft and brown. Season with salt and pepper to taste.

Servings: 1
Total Time: 1 hr 50 mins
Estimated Reading Time: 2 mins

Category: Cheese Recipes, Pepper RecipesShow Details

Gjelina Restuarant's Mushroom and Goat Cheese Pizza Recipe

8 hours ago Parade.com Show details

Top with mushrooms in an even layer. Crumble goat cheese over mushrooms. Top with fontina. Bake 8 minutes. Turn on broiler; broil pizza 1 minute or …

Cuisine: American
Category: Dinner
Occupation: Editor

Category: Cheese Recipes, Pizza RecipesShow Details

Creamy Goat Cheese Mushroom Gnocchi Cooking Maniac

6 hours ago Cookingmaniac.com Show details

Creamy Goat cheese mushroom gnocchi is the perfect way to add a grommet touch to a quick week night dinner. The gnocchi is pillowy soft, the sauce is creamy and tangy. If you need to …

Rating: 4.4/5(5)
Total Time: 12 mins
1. Prepare gnocchi according to package directions.
2. Melt 1 Tbsp. butter and oil in a large skillet over medium-high heat. Add mushrooms, cook for 3 minutes or until lightly browned. Add shallot,thyme and garlic; cook for 2 minutes or until shallots are transparent. Add 3 Tbsp. heavy cream to skillet; cook for about 1 minutes. Add gnocchi; gently toss. Stir in goat cheese, garnish with mint. Salt, and pepper.

Category: Cheese Recipes, Dinner RecipesShow Details

Shrimp and Goat Cheese Stuffed Mushrooms Recipe: How to

7 hours ago Tasteofhome.com Show details

Combine the shrimp, goat cheese, onions, bread crumbs, ginger, pepper flakes, salt and pepper in a small bowl. Mound shrimp mixture into mushroom caps and place on an ungreased …

Rating: 4/5(1)
Category: Appetizers
Servings: 24
Total Time: 30 mins
1. Combine the shrimp, goat cheese, onions, bread crumbs, ginger, pepper flakes, salt and pepper in a small bowl.
2. Mound shrimp mixture into mushroom caps and place on an ungreased baking sheet.
3. Drizzle with sesame oil., Bake at 350° for 10-15 minutes or until shrimp turns pink.
4. Garnish with green onions if desired. Serve warm.

Category: Bread Recipes, Cheese Recipes, Pepper Recipes, Shrimp RecipesShow Details

Keto Goat Cheese & Mushroom Frittata – Recipe – foodpoints.net

5 hours ago Foodpoints.net Show details

Add the spinach to the pan and cook for an additional 1-2 minutes. Salt & pepper to taste. Fill the skillet with the egg mixture. Bake for approximately 20 minutes, or until golden brown and firm in the center, with the pan uncovered in the oven. Serve with olive oil and leafy leaves. Eating a Keto Goat Cheese & Mushroom Frittat is a healthy

Category: Cheese Recipes, Egg Recipes, Healthy Recipes, Keto Recipes, Pepper RecipesShow Details

Goat cheesemushroom quesadillas with chipotle cream

8 hours ago Weightwatchers.com Show details

Add mushrooms, spinach, shallots, jalapeno, oregano and 1/2 tsp salt; sauté until vegetables have softened, 5-10 minutes. In a small bowl, stir together sour cream, chipotle peppers and a pinch of salt. …

Cuisine: Mexican,Tex-Mex
Category: Lunch,Dinner
Servings: 4
Total Time: 34 mins
1. Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Add mushrooms, spinach, shallots, jalapeno, oregano and 1/2 tsp salt; sauté until vegetables have softened, 5-10 minutes.
2. In a small bowl, stir together sour cream, chipotle peppers and a pinch of salt. Spread half of each tortilla with 1 Tbsp cream mixture; top cream mixture with 1/4 of vegetables and 2 Tbsp goat cheese. Fold empty tortilla halves over filling; press down gently to close.
3. Off heat, wipe out skillet and coat with cooking spray; heat over medium-high heat. Cook quesadillas, flipping once, until lightly toasted and cheese melts, 3-4 minutes per side.
4. Serving size: 1 quesadilla

Category: Pepper Recipes, Vegetable RecipesShow Details

Kale, Goat Cheese & Mushroom Omelet Recipe Cookin Canuck

9 hours ago Cookincanuck.com Show details

Add the mushrooms and cook until tender, 4 to 5 minutes. Add the kale and cook until wilted, about 3 minutes. Stir in the thyme, garlic, ⅛ teaspoon of salt and …

Rating: 5/5(1)
Total Time: 22 mins
Category: Breakfast
Calories: 199 per serving
1. Heat the olive oil in a large nonstick skillet. Add the mushrooms and cook until tender, 4 to 5 minutes.
2. Add the kale and cook until wilted, about 3 minutes.
3. Stir in the thyme, garlic, ⅛ teaspoon of salt and ⅛ teaspoon of pepper, and cook for 1 minute. Remove from heat.
4. In a medium bowl, whisk together the eggs, egg whites and water.

Category: Tea RecipesShow Details

Balsamic Mushroom Chicken with Honey Goat Cheese Recipes

9 hours ago Fosterfarms.com Show details

Add balsamic vinegar to the same skillet; deglaze pan, scraping up all browned bits. Reduce heat to low and cook until vinegar reduces, about 3 minutes. Stir in butter. …

Estimated Reading Time: 1 min

Category: Recipe for HealthShow Details

Goat Cheese and Wild Mushroom Puff Pastry Pizza The

8 hours ago Infinebalance.com Show details

With cream goat cheese and rich balsamic , this wild mushroom puff pastry pizza is a simple appetizer, perfect for casual winter entertaining. The crust is light and flaky, pairing nicely with …

Rating: 4.3/5(3)
Total Time: 30 mins
Category: Appetizer
Calories: 285 per serving
1. Preheat oven to 425 and line a baking tray with parchment paper or Silpat silicone baking sheet sheet.
2. Heat oil in a 12-inch non-stick skillet over medium heat. Add mushrooms and saute until browned, about 8-10 minutes. Sprinkle with salt partway through cooking. Once mushrooms are fully cooked, add Worcestershire sauce (or soy sauce) and continue to saute until liquid completely evaporates. Remove heat and set aside.
3. Unroll puff pastry onto prepared baking tray. Gently push into a rectangle. Prick pastry with the tines of a fork all over. This will prevent the pastry from puffing too much underneath the filling. Just focus on the center of the pastry, leave about an inch all the way around the edge untouched.
4. Crumble goat cheese all over top of the pastry, again leaving about 1 inch around the edge empty. Then layer sauteed mushrooms and sliced red onions. Sprinkled grated old cheddar on top. Toss on a couple of fresh leaves of rosemary. Bake in the hot, 425 oven for 12-15 minutes. The pastry will be golden brown and crispy around the edges. Check the bottom, it shouid be nicely browned as well. You don't want to floppy pizza.

Category: Appetizer Recipes, Cheese Recipes, Pizza RecipesShow Details

Mushroom & Goat Cheese Tartlets Foodtalk

1 hours ago Foodtalkdaily.com Show details

You should end up with about 5-6 oz of cooked mushrooms. Combine mushrooms with goat cheese, mixing well. Scoop mixture into phyllo cups, about 1 T per cup. Top with a sprinkle of shredded gruyere cheese. Bake at 400 degrees for 10 min, then broil for 2-3 min to melt the gruyere. Don't walk away! The phyllo shells could burn.

Servings: 15
Total Time: 32 mins

Category: Cheese RecipesShow Details

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Frequently Asked Questions

What's the best way to make goat cheese mushrooms?

Preheat oven to 375°. Place mushroom caps in a greased 15x10x1-in. baking pan. Fill each with 1 teaspoon cheese; top each with 1 teaspoon red pepper. Sprinkle with pepper; drizzle with oil. Bake 15-18 minutes or until mushrooms are tender.

How to make mushroom gnocchi with goat cheese?

Add mushrooms, cook for 3 minutes or until lightly browned. Add shallot,thyme and garlic; cook for 2 minutes or until shallots are transparent. Add 3 Tbsp. heavy cream to skillet; cook for about 1 minutes. Add gnocchi; gently toss. Stir in goat cheese, garnish with mint. Salt, and pepper.

How to make Marsala mushroom and goat cheese flatbread?

Preheat the oven to 400 degrees F. In a large skillet over medium-high heat, heat the butter and oil until the butter is melted. Add the mushrooms and garlic and saute for 2 minutes. Pour in the Marsala and season with salt and pepper. Continue cooking until the mushrooms are cooked down and the liquid is mostly gone, 5 to 7 minutes.

How to make mushroom and goat cheese quesadillas?

Mix goat cheese and cream cheese together in a small bowl. Heat a large skillet over medium heat. Warm a tortilla on the hot skillet for 1 minute; flip and repeat on other side. Spread 1/4 goat cheese mixture onto warmed tortilla; spoon 1/4 mushroom mixture on one half of tortilla. Sprinkle 1/4 mozzarella cheese over mushroom mixture.

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