Glass Noodle Recipes

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10 Best Thai Glass Noodles Recipes Yummly

9 hours ago Yummly.com Show details

Thai Glass Noodles Recipes 26,862 Recipes. Last updated Oct 15, 2021. This search takes into account your taste preferences. 26,862 suggested recipes. Thai Glass Noodle Salad Maya Kitchenette 2. roasted peanuts, spring onion, prawns, …

Category: korean noodles recipeShow Details

Jap Chae Korean Glass Noodles Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Heat the vegetable oil in a skillet over medium-high heat. Stir in the garlic, onion, carrots, and asparagus; cook and stir until the vegetables have softened, about 5 minutes. Stir in green onions and shiitake mushrooms and continue cooking and stirring for 30 seconds. Pour in the soy sauce mixture, then add the noodles.

Rating: 4.5/5(31)
Total Time: 40 mins
Category: World Cuisine, Asian, Korean
Calories: 673 per serving
1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the dang myun noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, 4 to 5 minutes. Rinse with cold water and drain well in a colander set in the sink. Toss noodles with 1 teaspoon of sesame oil. Set aside. Whisk soy sauce and sugar in a small bowl. Set aside.
2. Heat the vegetable oil in a skillet over medium-high heat. Stir in the garlic, onion, carrots, and asparagus; cook and stir until the vegetables have softened, about 5 minutes. Stir in green onions and shiitake mushrooms and continue cooking and stirring for 30 seconds. Pour in the soy sauce mixture, then add the noodles. Cook and stir until the noodles are warmed through, 2 to 3 minutes. Remove from heat and toss with sesame seeds and the remaining 1 1/2 teaspoon of sesame oil.

Category: Glass noodle recipes stir fryShow Details

Thai Glass Noodle StirFry Recipe The Spruce Eats

6 hours ago Thespruceeats.com Show details

Glass noodles, also known as cellophane or bean thread noodles, magically turn transparent when you cook them, making for a unique looking dish. Here, the noodles combine with chicken or tofu, mushrooms, and bell peppers in a flavorful sauce, making this Thai recipe

Rating: 4/5(52)
Category: Dinner, Entree, Lunch
Cuisine: Thai, Asian
Total Time: 30 mins

Category: chinese glass noodles recipeShow Details

Simple OnePan Korean Glass Noodles (Japchae) Recipe

7 hours ago Kimchimari.com Show details

This Korean Glass Noodles or Japchae recipe is thus vegetarian, vegan, gluten free and is still just as good as my traditional recipe but in less than 1/2 the time – in just 20 minutes! Korean Glass Noodles (당면 Dangmyeon) Korean Glass Noodles

Rating: 4.5/5(26)
Total Time: 2 hrs 20 mins
Category: Side Dish
Calories: 351 per serving
1. Soak Korean glass noodles (Dangmyeon or Vermicelli) and any dried mushrooms in room temp water for 2- 3 hours. You can also soak both mushrooms and glass noodles overnight.
2. Clean and cut other vegetables: julienne carrots, onions and cut green onions into similar lengths as carrots and onions. Split lengthwise in half if the white part of green onion is thicker than a pencil.
3. When mushrooms are fully reconstituted, rinse and clean the mushrooms. When cleaning wood ear mushrooms, make sure the bottom part are free of dirt and white matter by rubbing all of it off with your fingers.
4. Drain and squeeze any excess water from shitake mushrooms. DO NOT DISCARD all of the mushroom water. Save 2 Tbs of mushroom water for later. Do not squeeze the mushrooms too much, just one gentle squeeze with your hands is good enough. Just enough so that mushrooms are not dripping water.

Category: korean spicy glass noodle recipeShow Details

Thai Stirfried Glass Noodles (Pad Woonsen) Marion's Kitchen

3 hours ago Marionskitchen.com Show details

Place the noodles in a large bowl and cover with warm but not boiling water. Allow to soak for 8-10 minutes or until just tender. Drain and set aside for later. …

Servings: 2
Estimated Reading Time: 1 min
Category: INGREDIENT

Category: shrimp and glass noodle recipesShow Details

Starch Noodles Stir Fry with Shredded Cabbage China

8 hours ago Chinasichuanfood.com Show details

Vermicelli noodles (Cellophane noodles)are also known as glass noodles in Chinese. Usually, they are made from starch including mung bean starch, yams (like konjak, sweet potato and potato). For this recipe, you can use either sweet potato glass noodle or mung bean glass noodle. Sweet potato noodle

Rating: 4.9/5(8)
Total Time: 20 mins
Category: Staple Food
Calories: 57 per serving
1. In a large bowl, soak the glass noodles with hot water until turns light or soft. Transfer out and drain.
2. To shred the cabbage: remove the hard core and cut the half into shreds directly.
3. Heat up cooking oil in wok; add garlic, ginger, green onion, dried pepper and Sichuan peppercorn to fry until aroma over slow fire.
4. Place shredded cabbage to fry for around 1 minute until slightly soft.

Category: easy glass noodle recipeShow Details

Ky Cooks Thai An American girl's exploration of Thai

4 hours ago Kycooksthai.net Show details

Yum Woon Sen (Spicy Glass Noodle Salad) Love, love, love glass noodles … and love this recipe too! When I saw this recipe made during my cooking class in Chiang Mai, they actually made it with seafood. However, the recipe I’m going to provide as of right now refers to using chicken. See the notes section for info on the different types […]

Category: Glass noodles recipe chickenShow Details

8 Korean Noodle Recipes Allrecipes

7 hours ago Allrecipes.com Show details

8 Top-Rated Korean Noodle Recipes. Glass noodles, udon noodles, rice noodles, and ramen all feature in this collection of Korean noodle recipes. Whether tossed with spicy sauces, salad dressings, or added to broth for a warming noodle soup, these noodles absorb all the flavor!

Category: Noodles Recipes, Rice Recipes, Salad Recipes, Sauces Recipes, Soup RecipesShow Details

10 Best Glass Noodle Vegetable Recipes Yummly

3 hours ago Yummly.com Show details

sugar, eggs, soy sauce, glass noodles, sauce, green onions, black pepper and 8 more. Wasabi Glass Noodle Salad Veg Papa. fresh spinach, wasabi, black pepper, watercress, sea salt, rock salt and 8 more. Thai Glass Noodle Salad Maya Kitchenette 2. fish sauce, prawns, lemongrass, glass noodles, garlic, coriander leaves and 10 more.

Rating: 5/5(1)

Category: Egg Recipes, Fish Recipes, Lemon Recipes, Noodles Recipes, Pepper Recipes, Salad RecipesShow Details

Yummy Korean Glass Noodles (Jap Chae) Allrecipes

7 hours ago Allrecipes.com Show details

Step 2. Whisk together the soy sauce, brown sugar, and boiling water; pour over the drained noodles; allow to soak 2 minutes. Step 3. Pour the vegetable oil into a skillet and place over medium heat. Add the noodles

Rating: 4.7/5(39)
Total Time: 20 mins
Category: Everyday Cooking, Vegan, Side Dishes
Calories: 363 per serving
1. Break the vermicelli into small pieces and place in a deep-sided dish. Cover with hot tap water and soak for ten minutes; drain.
2. Whisk together the soy sauce, brown sugar, and boiling water; pour over the drained noodles; allow to soak 2 minutes.
3. Pour the vegetable oil into a skillet and place over medium heat. Add the noodles and soy sauce mixture to the skillet and cook and stir until hot, about 5 minutes. Sprinkle sesame seeds over the noodles just before serving.

Category: Noodles Recipes, Vegetable RecipesShow Details

How to Cook Glass Noodles Three Ways ~ Macheesmo

2 hours ago Macheesmo.com Show details

Here are a few recipes that you could add Glass Noodles to! Don’t think that you have to just use glass noodles in Vietnamese dishes! I use them in all sorts of stir-fries, soups, and noodle dishes. Experiment! They are a great noodle! Here are a few ways you can step out of the glass noodle box and experiment with them in different recipes!

Reviews: 11
Estimated Reading Time: 6 mins

Category: Noodles Recipes, Soup Recipes, Soups RecipesShow Details

What Are Glass Noodles and How Are They Used?

Just Now Thespruceeats.com Show details

Glass Noodle Uses. One of the best things about glass noodles is they can be served hot, tepid, or cold. Hot glass noodles are found in soups and hot pot to give the dishes some heft and starchy notes. Many stir-fries and noodle

Estimated Reading Time: 4 mins

Category: Noodles Recipes, Soup Recipes, Soups RecipesShow Details

Asian Veggie Glass Noodles Recipe: How to Make It

3 hours ago Tasteofhome.com Show details

Glass noodles can be used in other recipes, including pork and noodle soup, Thai watermelon salad and turkey stir-fry. Research contributed by Maggie Knoebel, Taste of Home

Rating: 4.5/5(4)
Category: Dinner
Cuisine: Asia, Philippines
Total Time: 45 mins
1. Place noodles in a large bowl; cover with water.
2. Let stand 30 minutes or until noodles are translucent and softened. , In a large skillet, heat oil over medium-high heat.
3. Add onion, garlic and ginger; stir-fry 2 minutes.
4. Add mushrooms; stir-fry 2 minutes. Add coleslaw mix, snow peas and red pepper; stir-fry 1-2 minutes or until crisp-tender.

Category: Noodles Recipes, Pork Recipes, Salad Recipes, Soup Recipes, Turkey RecipesShow Details

Pad Woon Sen (Thai Stir Fried Glass Noodles) Wok & Skillet

3 hours ago Wokandskillet.com Show details

Pad Woon Sen is a classic Thai noodle dish that may not be as popular as Pad Thai but is equally delicious. Smooth and silky glass noodles are stir-fried …

Rating: 4.5/5(165)
Total Time: 30 mins
Category: Noodles And Rice
Calories: 242 per serving
1. Soak the bean thread noodles in a large bowl of room-temperature water for about 10 minutes before preparing the rest of the ingredients. (Drain the noodles using a strainer just before cooking).
2. Prepare the sauce by combining the water, oyster sauce, soy sauce, fish sauce, sugar, and white pepper.
3. Heat 2 tablespoons of cooking oil in a wok over medium-high heat. Pour the beaten eggs into the wok and leave untouched for about 30 seconds before scrambling them. Remove from wok and set aside.
4. Add a splash of cooking oil to the wok if it's too dry, then stir-fry the chicken. When almost cooked all the way through, add 1 teaspoon of soy sauce to the chicken.

Category: Noodles RecipesShow Details

Japchae (Korean Glass Noodle Stir Fry) My Korean Kitchen

5 hours ago Mykoreankitchen.com Show details

The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! What is Japchae Japchae or chapchae (잡채) is a very popular Korean dish. It is the number one …

Rating: 5/5(168)
Total Time: 55 mins
Category: Appetizer, Side Dishes
Calories: 300 per serving
1. Place the beef strips into a medium bowl. Add the "beef marinade" and gently mix the sauce into the meat. Cover the bowl with food wrap and set it aside while you're working on other ingredients.
2. Get the rest of the ingredients ready per below.- Prepare the vegetables as instructed in the “main ingredients” section.- Put the sliced mushroom into a medium bowl and add 1 Tbsp of “noodles & mushroom marinade” mixture. Mix them well. Set it aside until you cook it (in about 20 mins).- Blanch the spinach in rolling boiling water (5 to 10 seconds). Drain the water and quickly cool it down by running it under cold tap water. Squeeze the spinach to remove any excess water and put it into a mixing bowl. Add the "spinach seasoning" and mix them gently and evenly. Put it into a large mixing bowl where we will be adding the rest of prepared ingredients in later.- Boil some water in a large pot. Once the water starts to boil (6 to 8 mins later), add the noodles and boil them for 6 to 7 mins. Drain the water. Rinse in cold water to cool down and let the water drain for 1 to 2 mins.Cut the noodles with a pair of kitchen scissors a couple of times. (Between 15 to 20 cm / 6 to 8 inches length i
3. Start cooking the prepared ingredients per below. Follow the order if you can. We are cooking lighter color to darker color (to minimize the color transfer and avoid washing up in between) and will be using only one non-stick pan/skillet.Once each step is completed, move them into the large mixing bowl (except for the first two – egg white and egg yolk), where we will be mixing all ingredients in before serving.- Beat the egg white with a fork. Add some cooking oil (1 tsp) on a well heated pan and spread it well. Pour the egg white mixture and cook both sides on low heat (1-2 mins). Transfer it onto a clean cutting board and set aside.- Beat the egg yolk with a fork. (If necessary, add more cooking oil onto the pan and spread it well.) Pour the egg yolk mixture and cook both sides on low heat (1-2 mins). Transfer it onto a clean cutting board and set aside.- Add more oil if necessary. Cook the onion with a pinch of salt over low to medium heat until it softens (1-2 mins). Transfer it t
4. Thinly slice the egg white and egg yolk like match sticks. Add them into the large mixing bowl as used above.

Category: Stir Fry RecipesShow Details

Chinese Glass Noodle Soup Recipe Allrecipes

7 hours ago Allrecipes.com Show details

20 Pumpkin Spice Muffin Recipes for Delicious Fall Mornings Pumpkin spice and baked goods just go together. The spice blend, after all, was designed for pumpkin pie, and the flavors that …

Rating: 4.7/5(7)
Total Time: 35 mins
Servings: 4
Calories: 166 per serving
1. Soak the bean threads in a large bowl of hot water until soft, about 15 minutes; drain and cut into bite-size lengths. Divide the noodles into 4 bowls.
2. Bring the chicken broth, garlic, ginger, and lemongrass to a boil in a large saucepan; reduce heat to medium-low and cook the mixture at a simmer until fragrant, about 15 minutes. Add the chicken and shrimp to the soup; simmer until the chicken pieces are cooked through, 3 to 5 minutes. Stir the lime juice and fish sauce through the soup. Ladle the soup over the noodles; top with jalapeno pepper slices and cilantro to serve.

Category: Muffin RecipesShow Details

Glass Noodle StirFry Recipe Hosea Rosenberg Food & Wine

7 hours ago Foodandwine.com Show details

Add the snap peas, carrots, red pepper, red onion, yellow squash, zucchini and scallions and season with salt and pepper. Stir-fry the vegetables over high heat until lightly browned in spots …

Rating: 4/5(550)
Total Time: 30 mins
Servings: 6
1. In a large bowl of hot water, soak the glass noodles until pliable, about 15 minutes. Drain well, shaking off any excess water. Using kitchen scissors, cut the glass noodles into 4-inch lengths.
2. In a large nonstick skillet, heat the vegetable oil with the sesame oil. Add the snap peas, carrots, red pepper, red onion, yellow squash, zucchini and scallions and season with salt and pepper. Stir-fry the vegetables over high heat until lightly browned in spots but still crisp-tender, about 3 minutes.
3. Add the soaked glass noodles to the skillet and stir-fry over high heat until softened, about 2 minutes. Add the rice vinegar and orange juice and continue stir-frying until the glass noodles are translucent, about 2 minutes. Transfer the noodle stir-fry to plates and serve hot.

Category: Peas Recipes, Pepper Recipes, Squash Recipes, Vegetable RecipesShow Details

13 Glass Noodles Recipe ideas glass noodles, asian

2 hours ago Pinterest.com Show details

Dec 17, 2020 - Explore Mona Goldstein's board "Glass Noodles Recipe" on Pinterest. See more ideas about glass noodles, asian dishes, asian recipes.

Category: Noodles RecipesShow Details

Thai Recipe: Spicy Glass Noodles with Crispy Pork (Yum

1 hours ago Thekitchn.com Show details

Bring a pot of water to a boil. Drop in the noodles and cook for 1 to 2 minutes, until the noodles are stretchy and tender. Drain and rinse under cool water. Use a pair of kitchen shears to cut the mass of noodles 3 or 4 times — this makes the long noodles easier to eat. Combine the noodles

Estimated Reading Time: 3 mins

Category: Noodles RecipesShow Details

Glass Noodle Soup Recipe » Temple of Thai

3 hours ago Templeofthai.com Show details

Preparation. In a medium saucepan, heat the oil over medium heat until a light haze appears. Add the garlic and fry for 30 seconds. Add the soup stock or water and bring to a boil over high heat. Add the balls of minced pork and cook for a one minute. Add the noodles

Category: Noodles Recipes, Pork Recipes, Soup RecipesShow Details

Chicken and Vegetable Glass Noodle StirFry Recipe

5 hours ago Allrecipes.com Show details

Warm sesame oil in a wok or large nonstick skillet over high heat. Add shallot and stir-fry until slightly softened, about 30 seconds. Add garlic and continue to stir-fry until the shallot begins to color, about 2 minutes. Add chicken; cook and stir until opaque, 1 to 2 minutes. Add carrot and bell pepper; stir-fry

Rating: 5/5(2)
Total Time: 35 mins
Category: Meat And Poultry, Chicken, Breast, Stir-Fry
Calories: 464 per serving
1. Bring water to a boil. Add glass noodles and cook until transparent, 3 to 6 minutes.
2. Warm sesame oil in a wok or large nonstick skillet over high heat. Add shallot and stir-fry until slightly softened, about 30 seconds. Add garlic and continue to stir-fry until the shallot begins to color, about 2 minutes. Add chicken; cook and stir until opaque, 1 to 2 minutes. Add carrot and bell pepper; stir-fry for 4 minutes. Add zucchini and mushrooms; stir fry for 3 minutes more.
3. Push the contents of the wok to one side. Pour fish sauce, oyster sauce, and coconut aminos into the other side and wait until bubbling. Add cooked noodles. Quickly stir and toss to combine noodles, sauce, and chicken mixture. Sprinkle with lime juice and garnish with the green onions.

Category: Chicken Recipes, Pepper RecipesShow Details

Easy Japchae (Korean glass noodle stir fry) Drive Me Hungry

5 hours ago Drivemehungry.com Show details

Korean glass noodles - also known as dangmyeon, sweet potato starch noodles, or japchae noodles. These noodles are slightly chewy and turn translucent when cooked. A must have for making this recipe

Ratings: 55
Category: Main Course, Side Dish
Cuisine: Asian, Korean
Total Time: 25 mins
1. These japchae noodles come together quickly so prep all your ingredients ahead of time.
2. Mix all the sauce ingredients together in small bowl until the sugar dissolves. Set it aside.
3. Cook the Korean glass noodles according to the directions. Be sure not to over cook them as they can get soggy. Drain the water and add the hot noodles to a large bowl.
4. Add the sauce to noodles and toss to combine. Let sit on the counter for the noodles to absorb the flavors of the sauce. Any excess sauce will be absorbed by the noodles.

Category: Noodles Recipes, Potato RecipesShow Details

15 Outstanding Rice Noodle Recipes You Will Wanna Try

8 hours ago Cookingchew.com Show details

9. Quick Shrimp Pad Thai. If you are craving some Pad Thai, this Quick Shrimp recipe will do the trick. The combination of shrimp, fish sauce, and cilantro provides a savory and spicy rice noodle dish. This Quick Shrimp Pad Thai is simple to whip up in only 30 minutes for a family of four.

Category: Fish Recipes, Rice Recipes, Shrimp RecipesShow Details

What Are Glass Noodles? The Useful Content About Glass Noodles

9 hours ago Jaysbeef.com Show details

Glass noodle is pasta that is made from mung beans or rice. It has a transparent appearance and can be used in many different dishes such as stir-fries, salads, soups, etc. It cooks very quickly (about five minutes) and absorbs the flavor of other ingredients it’s cooked with to give your dish an added aromatic taste.

Category: Pasta Recipes, Rice Recipes, Salad Recipes, Soup Recipes, Soups RecipesShow Details

Glass Noodles With Shrimp and Spicy Mustard Sauce Recipe

3 hours ago Cooking.nytimes.com Show details

In a large pot of boiling water, cook noodles according to package directions until tender, about 8 to 10 minutes. Using tongs, transfer noodles to a colander and rinse under cold water until cool; drain well. In the same pot of boiling water, add shrimp. Poach over high until pink and just opaque throughout, 2 …

Rating: 4/5(213)
Servings: 4
Cuisine: Asian
Category: Dinner, Lunch, Noodles, Seafood, Main Course

Category: Noodles Recipes, Shrimp RecipesShow Details

Thai Shrimp and Glass Noodles Goong Ob Woonsen Cooking

9 hours ago Cookingwithnart.com Show details

Soak the noodles in room temperature water per package instructions. Make the sauce by pounding 5 cloves of garlic and 3 slices of ginger in a mortar until quite fine and transfer to a mixing …

Rating: 5/5(27)
Category: Main Course
1. Soak the noodles in room temperature water per package instructions.
2. Make the sauce by pounding 5 cloves of garlic and 3 slices of ginger in a mortar until quite fine and transfer to a mixing bowl.
3. Add the sugar, ground white pepper, soy sauce, black soy sauce, oyster sauce, and water and mix. Set aside.
4. Cut the soaked noodles so that they are easier to eat when cooked and drain the water.

Category: Noodles RecipesShow Details

Recipes with glass noodles Pinterest

2 hours ago Pinterest.com Show details

Jun 2, 2019 - Explore Steve Jaeger's board "Recipes with glass noodles" on Pinterest. See more ideas about glass noodles, ethnic recipes, recipes.

Category: Noodles RecipesShow Details

Glass Noodles (Vermicelli) Korean Ingredient Kimchimari

8 hours ago Kimchimari.com Show details

Japchae Glass Noodles (Dangmyeon) - cooked. Dangmyeon (당면)/Glass noodles/Korean Vermicelli is a type of noodle that's usually made from purified sweet potato starch and water. They have a greyish color and is opaque when they are uncooked but become translucent when cooked. It also becomes thicker and soft, also chewy and stringy when cooked.

Category: Noodles Recipes, Potato RecipesShow Details

Thai Glass Noodle Soup (30 minute recipe!) That Spicy Chick

Just Now Thatspicychick.com Show details

Why This Recipe Works. It’s quick and easy to make in 30 minutes, and incredibly warming and comforting.; Cooking the chicken and prawn meatballs in the water-based soup creates a flavorful broth without the need for a store-bought stock.; Mung Bean Vermicelli (glass noodles) are wonderfully slippery in soups, and they make this soup noodles

Rating: 5/5(1)
Total Time: 30 mins
Category: Dinner
Calories: 495 per serving
1. Roughly chop the garlic, shallots, red chilies, Prik Kee Nu green chilies (if using), and coriander roots. Using a mortar and pestle, pound into a coarse paste. Mince half of the prawns into a paste, and coarsely chop the other half. Transfer the garlic chili paste to a large mixing bowl, and add the minced and cubed prawns, ground chicken, ground white pepper, fish sauce, low sodium light soy sauce, and sesame oil. Mix until combined well. Scoop the meat mixture up with a large spoon and drop it so that it slaps against the bowl. (Note: You can also combine the meat using your hands instead, which is the traditional way.) Repeat a few times until the texture becomes smooth and everything has come together. Set aside.
2. Roughly chop the garlic and red chilies, then pound into a coarse paste using a mortar and pestle. Thinly slice the shallots, and finely mince the lemongrass and kaffir lime leaves. Soak the mung bean vermicelli in a bowl with room temperature water as per package instructions, then drain well. Cut the noodles with kitchen shears into more manageable lengths (so that they are easier to eat).

Category: Chicken Recipes, Meat Recipes, Meatball Recipes, Noodles Recipes, Soup Recipes, Soups RecipesShow Details

Simple glass noodle salad Recipe Kitchen Stories

7 hours ago Kitchenstories.com Show details

100 g glass noodles. bowl. scissors. pot. colander. Add glass noodles to a bowl with cold water and let soak for approx. 10 min. Drain and cut noodles into desired length. Add noodles to a pot with hot but …

Rating: 5/5(4)
Category: Main
Cuisine: Asian
Total Time: 25 mins
1. Add glass noodles to a bowl with cold water and let soak for approx. 10 min. Drain and cut noodles into desired length. Add noodles to a pot with hot but not boiling water and let soak for approx. 1 min. more. Drain and set aside.
2. Peel and dice garlic and ginger, slice Thai chili and add to a bowl. Add soy sauce, sesame oil, a squeeze of lemon juice, a pinch of sugar, and ground coriander to taste, to the bowl and whisk to combine.
3. Cut carrot into spaghetti using a vegetable spiralizer and transfer to the bowl. Add glass noodles to the bowl and stir until fully coated with sauce.
4. Add cashews to a pan and roast until fragrant. Cut scallion into thin rings using the scissors. For serving add glass noodle salad to bowls, top with cashews and garnish with scallion rings. Enjoy!

Category: Noodles RecipesShow Details

Hot and sour glass noodle soup (酸辣粉) Red House Spice

3 hours ago Redhousespice.com Show details

Fry the soy beans. Soak the soybeans overnight. Drain and pat dry with a cloth or kitchen paper. Pour oil and soybeans into a cold wok (or a frying pan). Fry on a medium low heat until the …

Rating: 5/5(4)
Category: Side Dish
Servings: 2
Total Time: 25 mins
1. Soak the soybeans overnight. Drain and pat dry with a cloth or kitchen paper.
2. Soak the noodles in warm water for about half an hour until pliable.
3. In two serving bowls, mix all the ingredients for the soup (except for the chicken stock).
4. Place well drained noodles into the bowls. Top with fried soybeans and preserved Sichuan pickle. Garnish with coriander and garlic sprouts.

Category: Recipe for HealthShow Details

Thai Glass Noodle Recipe, Yum Woon Sen Simply Suwanee

8 hours ago Simplysuwanee.com Show details

Thai chicken glass noodle salad, or Yum Woon Sen, is a delicious recipe made with thin glass noodles, fresh vegetables, herbs, lime juice, fish sauce, ground pork, and poached chicken. Not only is this recipe

Cuisine: Thai
Category: Easy
Servings: 5
Total Time: 45 mins
1. Poach or boil the chicken in water over medium heat in a pot for 20-30 minutes until chicken is tender. Add a dash of salt for extra flavor. Once done, slice the tender chicken in 1-2 inch pieces and set aside to cool. Save the stock water for blanching the glass noodles.
2. Soak the glass noodles in warm water for 15-20 minutes until soft. After the noodles are soft, drain the water and then pour the chicken stock over the soft noodles for 2-4 minutes. Drain the soft noodles with a strainer, (you can save the stock for cooking if prefer). Rinse the glass noodles with cold water, then add the noodles to a large bowl for mixing later.
3. Soak the dried shrimp in warm water for 5 minutes, drain and pat dry with a paper towel. Set aside.
4. In a skillet, cook the ground pork in oil over medium-high seat until the meat is golden brown10-12 minutes. If it gets too dry add 2-3 Tbsp water to the skillet and stir. Turn the heat off and set aside to cool.

Category: Chicken Recipes, Fish Recipes, Noodles Recipes, Pork Recipes, Salad Recipes, Vegetable RecipesShow Details

38 Glass Noodle ideas glass noodles, asian recipes

Just Now Pinterest.com Show details

Dec 1, 2016 - Explore mayvue's board "Glass Noodle" on Pinterest. See more ideas about glass noodles, asian recipes, asian dishes.

Category: Noodles RecipesShow Details

Stir Fried Glass Noodles with Shrimp Pickled Plum Easy

1 hours ago Pickledplum.com Show details

An easy and delicious glass noodles recipe. As I mentioned, this is a quick stir fry recipe that’s super tasty. But it’s also quite light! I used mung bean noodles (aka: bean thread noodles) in this pan fried noodle recipe

Reviews: 3
Category: Noodles
Cuisine: Chinese
Total Time: 16 mins
1. In a bowl, whisk in all the ingredients for the marinade. Add shrimps and marinade for 10 minutes.
2. Soak bean thread noodles in hot water for 10 minutes. Drain and set aside.
3. In a large pan over high heat, add oil, garlic and ginger and cook for 1 minute. Add shrimps along with the marinade and cook for 4 minutes or until they are cooked through.
4. Push shrimps to the side and add egg. Quickly scramble the egg and add scallions, noodles, soy sauce, sesame oil and water.

Category: Noodles Recipes, Stir Fry RecipesShow Details

Stir Fry Glass Noodles Recipe YouTube

3 hours ago Youtube.com Show details

A super fast, easy and of course delicious stir fry glass noodles. Ready to enjoy within minutes, so forget about the take outs. Personalise it with your fav

Category: Noodles Recipes, Stir Fry RecipesShow Details

ShrimpandBasil GlassNoodle StirFry Recipe Martha Stewart

6 hours ago Marthastewart.com Show details

Instructions Checklist. Step 1. Place noodles in a baking dish; cover with boiling water. Let stand until tender and translucent, about 10 minutes; drain. In a bowl, combine soy sauce, fish …

Total Time: 55 mins
1. Place noodles in a baking dish; cover with boiling water. Let stand until tender and translucent, about 10 minutes; drain. In a bowl, combine soy sauce, fish sauce, lime juice, and 1/4 cup water.
2. Heat a wok or large skillet (preferably cast iron) over high. When it begins to smoke, swirl in 1 tablespoon oil. Add shallots, lemongrass, ginger, and chile. Cook until sizzling and aromatic, about 1 minute. Transfer to a large plate.
3. Return wok to high heat. Swirl in 1 tablespoon oil. Add mushrooms, season with salt, and cook, stirring occasionally, until tender and browned, 4 to 5 minutes. Transfer to plate.
4. Return wok to high heat. Swirl in 1 tablespoon oil. Add shrimp and snap peas, season with salt, and cook, stirring occasionally, until shrimp are opaque and just cooked through and peas are charred in places, 2 to 3 minutes. Transfer to plate.

Category: Baking Recipes, Fish Recipes, Noodles RecipesShow Details

67 Best Glass noodles recipe ideas glass noodles recipe

9 hours ago Pinterest.com Show details

Nov 8, 2020 - Explore AaLia Kesari's board "Glass noodles recipe" on Pinterest. See more ideas about glass noodles recipe, glass noodles, noodle recipes.

Category: Noodles RecipesShow Details

Korean Glass Noodle Recipe with Ground Beef (AIP, Paleo)

8 hours ago Foodcourage.com Show details

This awesome Korean glass noodle recipe is fast, easy, AIP friendly and it tastes so good! It features sweet potato glass noodles, ground beef, carrots, cucumbers, and a creamy tangy sauce.I had set out to make some type of Korean recipe

Rating: 5/5(1)
Category: Main Course
Servings: 4
Estimated Reading Time: 5 mins
1. Mix sauce ingredients until smooth. Set aside.
2. Cook glass noodles according to package instructions. Set aside.
3. In a medium-sized pan over medium to medium-hight heat, add oil. Heat for 30 seconds, then add the ground beef. Break up the beef and cook untill almosted browned (about 5-7 minutes).
4. Add the mushrooms, garlic powder, onion powder, salt, white wine vinegar, and coconut aminos to the pan. Continue cooking an additional 3-5 minutes until musrooms are softened. Remove from heat.

Category: Beef Recipes, Noodles Recipes, Potato RecipesShow Details

Korean Glass Noodles Stir Fry Recipe • Veggie Society

3 hours ago Veggiesociety.com Show details

Make the glass noodles – In a big pot of boiling water, cook the noodles for about 6 minutes. Drain and place in a bowl of ice cold water for cooling and non-sticking purposes. Prep the …

Rating: 5/5(1)
Total Time: 35 mins
Category: Main Course
Calories: 515 per serving
1. Combine all of the stir fry sauce ingredients and set aside until needed.
2. Drain and rinse the jackfruit discarding any tough pieces. When squeezed with your fingers the jackfruit should easily shred and resemble pulled meat. If this isn’t the case you might want to boil it for 5 to 10 minutes until softened. This will usually depend on the brand and that particular batch.
3. Cook the glass noodles in a big pot of boiling water for six minutes until al dente. Drain and transfer to a bowl of ice water immediately to stop the cooking process and keep the noodles from sticking to each other. It’s important not to overcook them.
4. Meanwhile preheat a large skillet over medium low heat and saute the mushrooms in a drizzle of oil or a splash of the sauce for a few minutes until they start to get a little color. Transfer to a bowl and keep warm.

Category: Noodles RecipesShow Details

Chicken and Glass Noodle Salad Recipe MyRecipes

9 hours ago Myrecipes.com Show details

Advertisement. Step 2. While noodles soak, combine vinegar and next 4 ingredients (through sambal), stirring until sugar dissolves. Combine chicken and next 5 ingredients (through mint), tossing well. Step 3. Drain and rinse noodles with cold water; drain well, squeezing to remove excess water. Snip noodles

Rating: 4/5(12)
Calories: 346 per serving
Servings: 4
1. Place noodles in a large bowl. Cover with very hot tap water, and let stand 15 minutes.
2. While noodles soak, combine vinegar and next 4 ingredients (through sambal), stirring until sugar dissolves. Combine chicken and next 5 ingredients (through mint), tossing well.
3. Drain and rinse noodles with cold water; drain well, squeezing to remove excess water. Snip noodles several times with kitchen shears. Combine noodles and chicken mixture, tossing well to combine. Drizzle noodle mixture with vinegar mixture; toss well to coat. Top with peanuts.

Category: Chicken Recipes, Noodles RecipesShow Details

Vegan Glass Noodle Pad Thai Recipe Foodaciously

3 hours ago Foodaciously.com Show details

Glass noodles also come under the name of clear noodles, bean thread noodles, or cellophane noodles. They can be made from sweet potato starch, mung bean starch, or arrowroot starch. Season the noodles with white pepper, which is the classic spice used in the Thai Pad Woon Sen recipe.

Cuisine: Thai
Total Time: 30 mins
Category: Mains
Calories: 474 per serving
1. Soak the glass noodles in a bowl with water for 10 minutes. Meanwhile, sizzle the oil with onions, garlic, and chillies in a wok.
2. Next, add diced tofu and sear it over high-heat until crispy. Then, remove it from the wok and set it aside.
3. Now, add the drained noodles to the wok and cook them for 5 minutes.
4. Next, stir in the cabbage, mushrooms, carrots, and beansprouts and cook for 5 minutes over high heat.

Category: Noodles Recipes, Pepper Recipes, Potato RecipesShow Details

Sichuan Spicy Glass Noodle (蚂蚁上树) Vegan Recipes

5 hours ago Vforveganista.com Show details

Step 3 Heat 2 tbsp of oil over medium heat in a non-stick pan and add the ginger, garlic, and spring onion whites. Step 4 Add 2 tbsp of fermented chilli paste and fry until the oil turns red. Step 5 Add the mince, 1 tbsp of Chinese cooking

Cuisine: Chinese / TW / HK
Category: Gluten-Free, Noodles, Sides
Servings: 2
Total Time: 25 mins
1. Mince the ginger, garlic, and spring onions, separating the green and white parts. For the mince, I used minced Meat Magic, but you can also use mushroom, tofu, or any other kind of vegan protein.
2. Break the glass noodles into short lengths. Cook the glass noodles in boiling water until the noodles no longer have an opaque center.
3. Heat 2 tbsp of oil over medium heat in a non-stick pan and add the ginger, garlic, and spring onion whites.
4. Add 2 tbsp of fermented chilli paste and fry until the oil turns red.

Category: Chinese RecipesShow Details

Rainbow Veggie and Tofu Glass Noodle Bowls EverydayMaven™

9 hours ago Everydaymaven.com Show details

Bring a large pot of water to a boil. Once boiling, add the Malony glass noodles and set a timer for 5 minutes (photo #1). At 5 minutes, add the broccoli florets to the pot with the boiling noodles. Continue cooking for 1 minute (photo #2). Quickly strain the broccoli and noodles

Rating: 5/5(3)
Calories: 531 per serving
Category: Main
1. Combine drained and cubed tofu with all marinade ingredients (avocado oil, lemon juice, coconut aminos, turmeric, and salt). Gently stir (be careful not to break the tofu pieces), cover and place in the refrigerator to marinate for at least 1 hour or up to 24 hours.
2. Combine toasted sesame oil, rice vinegar, coconut aminos, maple syrup and Gomasio in a glass jar with a lid. Shake until well combined and keep refrigerated until ready to use. *You make this up to 4 days in advance.*
3. Bring a large pot of water to a boil. While you are waiting for the water to boil, begin preparing the veggies.Slice red pepper in half and remove ribs and seeds. Thinly slice and set aside.Shred or chop red cabbage and measure 1 cup. *To save time, buy pre-shredded cabbage*Shred peeled carrots until you measure 1 cup. *To save time, buy pre-shredded carrots*Measure 1 cup of broccoli florets.
4. Divide cooked noodles among 4 bowls.Add 1/4 cup chopped cabbage, 1/4 cup shredded carrots, 1/4 of cup of cooked broccoli florets and 1/4 of the thinly sliced red cabbage to each bowl. Divide cooked tofu and add to the bowls.Top each bowl with 1/4 of the Sesame Dressing, serve and Enjoy!

Category: Noodles RecipesShow Details

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Frequently Asked Questions

What are the ingredients in glass noodles?

Glass Noodles are noodles made throughout Asia from a starch or mix of starches such as green mung bean flour, arrowroot starch, cornstarch, sweet potato starch, and / or tapioca.

Are sweet potato glass noodles good for You?

One serving of sweet potato noodles provides 475 percent of the DV for vitamin A. One serving also provides one-third of the DV for vitamin C, an antioxidant vitamin necessary for the synthesis of collagen, which makes up connective tissue and is necessary for proper wound healing.

What are glass noodles made of?

Jump to navigation Jump to search. Cellophane noodles, or Fensi (simplified Chinese: 粉丝; traditional Chinese: 粉絲; pinyin: fěnsī; literally: 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.

What are Japanese glass noodles?

Japanese stir-fried Harusame (glass) noodles with pork. Harusame are Japanese vermicelli noodles made from mung bean starch. These noodles can be stir-fried, served cold/room temperature as a side dish, or can be used in soups.

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